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You searched for subject:(Preservation). Showing records 1 – 30 of 158 total matches.

[1] [2] [3] [4] [5] [6]

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University of Alberta

1. Kokotilo, Matthew. Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine.

Degree: MS, Department of Surgery, 2012, University of Alberta

 The AA (amino acid) solution is an experimental preservation solution delivered intraluminally and tailored to the metabolic requirements of the small bowel. Preservation solutions contain… (more)

Subjects/Keywords: Small Intestine; Intraluminal; Hydroxyethylstarch; Preservation

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APA (6th Edition):

Kokotilo, M. (2012). Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/73666589c

Chicago Manual of Style (16th Edition):

Kokotilo, Matthew. “Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine.” 2012. Masters Thesis, University of Alberta. Accessed October 19, 2019. https://era.library.ualberta.ca/files/73666589c.

MLA Handbook (7th Edition):

Kokotilo, Matthew. “Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine.” 2012. Web. 19 Oct 2019.

Vancouver:

Kokotilo M. Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Oct 19]. Available from: https://era.library.ualberta.ca/files/73666589c.

Council of Science Editors:

Kokotilo M. Optimizing impermeant support in an intraluminal preservation solution tailored to the small intestine. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/73666589c


University of British Columbia

2. Fierheller, Murray Gordon. Studies on intermediate moisture beef meat patties .

Degree: 1974, University of British Columbia

 Recent studies have shown that intermediate moisture foods, while stable to microbial growth, are susceptible to chemical changes resulting in loss of quality. This study… (more)

Subjects/Keywords: Meat  – Preservation

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APA (6th Edition):

Fierheller, M. G. (1974). Studies on intermediate moisture beef meat patties . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/18702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fierheller, Murray Gordon. “Studies on intermediate moisture beef meat patties .” 1974. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/18702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fierheller, Murray Gordon. “Studies on intermediate moisture beef meat patties .” 1974. Web. 19 Oct 2019.

Vancouver:

Fierheller MG. Studies on intermediate moisture beef meat patties . [Internet] [Thesis]. University of British Columbia; 1974. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/18702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fierheller MG. Studies on intermediate moisture beef meat patties . [Thesis]. University of British Columbia; 1974. Available from: http://hdl.handle.net/2429/18702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

3. Speers, Robert Alexander. Studies on refrigerated fruit products in flexible pouches .

Degree: 1982, University of British Columbia

 Selected cultivars of apples, peaches, and cherries were prepared as edible fruit portions, and preserved in flexible pouches under refrigeration. Preserving adjuncts such as sucrose,… (more)

Subjects/Keywords: Fruit  – Preservation

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APA (6th Edition):

Speers, R. A. (1982). Studies on refrigerated fruit products in flexible pouches . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/23231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Speers, Robert Alexander. “Studies on refrigerated fruit products in flexible pouches .” 1982. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/23231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Speers, Robert Alexander. “Studies on refrigerated fruit products in flexible pouches .” 1982. Web. 19 Oct 2019.

Vancouver:

Speers RA. Studies on refrigerated fruit products in flexible pouches . [Internet] [Thesis]. University of British Columbia; 1982. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/23231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Speers RA. Studies on refrigerated fruit products in flexible pouches . [Thesis]. University of British Columbia; 1982. Available from: http://hdl.handle.net/2429/23231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

4. Gawlik, Magdalene. Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial.

Degree: M. Arch., School of Architecture, 2012, Dalhousie University

 The grounds and buildings of highly loaded historic sites are continually changing due to environmental and human interaction, ecological erosion, disposition, erasure and the various… (more)

Subjects/Keywords: Memorial; Auschwitz; Birkenau; Preservation; Deterioration; Adaptation

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APA (6th Edition):

Gawlik, M. (2012). Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15333

Chicago Manual of Style (16th Edition):

Gawlik, Magdalene. “Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial.” 2012. Masters Thesis, Dalhousie University. Accessed October 19, 2019. http://hdl.handle.net/10222/15333.

MLA Handbook (7th Edition):

Gawlik, Magdalene. “Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial.” 2012. Web. 19 Oct 2019.

Vancouver:

Gawlik M. Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10222/15333.

Council of Science Editors:

Gawlik M. Recognizing the Passage of Time to Auschwitz-Birkenau: An Admonishing Memorial. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15333


University of Victoria

5. Parker, Kaela. The effect of skeletal completeness on cranial trauma analyses.

Degree: Dept. of Anthropology, 2011, University of Victoria

 A trauma frequency analysis was undertaken on a skeletal sample (n = 75) from the skeletal collections of the medieval Augustinian Priory of St. Mary… (more)

Subjects/Keywords: osteology; Cranial Trauma; skeletal preservation issues; palaeotrauma

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APA (6th Edition):

Parker, K. (2011). The effect of skeletal completeness on cranial trauma analyses. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/3447

Chicago Manual of Style (16th Edition):

Parker, Kaela. “The effect of skeletal completeness on cranial trauma analyses.” 2011. Masters Thesis, University of Victoria. Accessed October 19, 2019. http://hdl.handle.net/1828/3447.

MLA Handbook (7th Edition):

Parker, Kaela. “The effect of skeletal completeness on cranial trauma analyses.” 2011. Web. 19 Oct 2019.

Vancouver:

Parker K. The effect of skeletal completeness on cranial trauma analyses. [Internet] [Masters thesis]. University of Victoria; 2011. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1828/3447.

Council of Science Editors:

Parker K. The effect of skeletal completeness on cranial trauma analyses. [Masters Thesis]. University of Victoria; 2011. Available from: http://hdl.handle.net/1828/3447


University of Saskatchewan

6. Gusta, Michael Lawrence. Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat.

Degree: 2010, University of Saskatchewan

 The focus of this thesis is to explore the influence of market power possessed by seed input companies on rent distribution in an identity preserved… (more)

Subjects/Keywords: seed ownership; identity preservation; Canadian Wheat Board

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APA (6th Edition):

Gusta, M. L. (2010). Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05112010-132819

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gusta, Michael Lawrence. “Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat.” 2010. Thesis, University of Saskatchewan. Accessed October 19, 2019. http://hdl.handle.net/10388/etd-05112010-132819.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gusta, Michael Lawrence. “Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat.” 2010. Web. 19 Oct 2019.

Vancouver:

Gusta ML. Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10388/etd-05112010-132819.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gusta ML. Seed ownership and distribution of rents in an IPPM system : cases in Canadian wheat. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-05112010-132819

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

7. MacConnell, Henry Moxsom. Ham flavor and color.

Degree: MS, Department of Agricultural Chemistry, 1975, McGill University

Subjects/Keywords: Ham; Meat  – Preservation

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APA (6th Edition):

MacConnell, H. M. (1975). Ham flavor and color. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile48532.pdf

Chicago Manual of Style (16th Edition):

MacConnell, Henry Moxsom. “Ham flavor and color.” 1975. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile48532.pdf.

MLA Handbook (7th Edition):

MacConnell, Henry Moxsom. “Ham flavor and color.” 1975. Web. 19 Oct 2019.

Vancouver:

MacConnell HM. Ham flavor and color. [Internet] [Masters thesis]. McGill University; 1975. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile48532.pdf.

Council of Science Editors:

MacConnell HM. Ham flavor and color. [Masters Thesis]. McGill University; 1975. Available from: http://digitool.library.mcgill.ca/thesisfile48532.pdf


University of Manitoba

8. Elias, Pam. Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites.

Degree: City Planning, 2015, University of Manitoba

 The aim of this research is to identify how industrial heritage in redeveloping industrial areas may be used to contribute to a neighbourhood sense of… (more)

Subjects/Keywords: Deindustrialization; Preservation; Sense of Place; Neighbourhood Revitalization

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APA (6th Edition):

Elias, P. (2015). Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30261

Chicago Manual of Style (16th Edition):

Elias, Pam. “Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites.” 2015. Masters Thesis, University of Manitoba. Accessed October 19, 2019. http://hdl.handle.net/1993/30261.

MLA Handbook (7th Edition):

Elias, Pam. “Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites.” 2015. Web. 19 Oct 2019.

Vancouver:

Elias P. Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites. [Internet] [Masters thesis]. University of Manitoba; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1993/30261.

Council of Science Editors:

Elias P. Recreating place: Heritage preservation as an approach to creating a sense of place on obsolete industrial sites. [Masters Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/30261


University of Waterloo

9. Fan, Yanfei. Network Coding based Information Security in Multi-hop Wireless Networks.

Degree: 2010, University of Waterloo

 Multi-hop Wireless Networks (MWNs) represent a class of networks where messages are forwarded through multiple hops of wireless transmission. Applications of this newly emerging communication… (more)

Subjects/Keywords: Information Security; Network Coding; Privacy Preservation; Availability

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APA (6th Edition):

Fan, Y. (2010). Network Coding based Information Security in Multi-hop Wireless Networks. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/5097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, Yanfei. “Network Coding based Information Security in Multi-hop Wireless Networks.” 2010. Thesis, University of Waterloo. Accessed October 19, 2019. http://hdl.handle.net/10012/5097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, Yanfei. “Network Coding based Information Security in Multi-hop Wireless Networks.” 2010. Web. 19 Oct 2019.

Vancouver:

Fan Y. Network Coding based Information Security in Multi-hop Wireless Networks. [Internet] [Thesis]. University of Waterloo; 2010. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10012/5097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan Y. Network Coding based Information Security in Multi-hop Wireless Networks. [Thesis]. University of Waterloo; 2010. Available from: http://hdl.handle.net/10012/5097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

10. Khan, Muhammed Mujibur Rahman. Antioxidant glazes for whole dressed fish .

Degree: 1948, University of British Columbia

 Certain compounds having the "carbonyl enediol" structure ( Formula omitted) , and also sodium chloride, were studied for use in glazes for frozen whole dressed… (more)

Subjects/Keywords: Fishery products  – Preservation

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APA (6th Edition):

Khan, M. M. R. (1948). Antioxidant glazes for whole dressed fish . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/41481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khan, Muhammed Mujibur Rahman. “Antioxidant glazes for whole dressed fish .” 1948. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/41481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khan, Muhammed Mujibur Rahman. “Antioxidant glazes for whole dressed fish .” 1948. Web. 19 Oct 2019.

Vancouver:

Khan MMR. Antioxidant glazes for whole dressed fish . [Internet] [Thesis]. University of British Columbia; 1948. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/41481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khan MMR. Antioxidant glazes for whole dressed fish . [Thesis]. University of British Columbia; 1948. Available from: http://hdl.handle.net/2429/41481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

11. Mahadevan, Vaidyanatha Iver. Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically .

Degree: 1948, University of British Columbia

 The thesis deals with the use of a dilatometer in studying some of the physico-chemical phenomena occurring in fresh fish flesh when subjected to freezing… (more)

Subjects/Keywords: Fishery products  – Preservation

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APA (6th Edition):

Mahadevan, V. I. (1948). Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/41571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mahadevan, Vaidyanatha Iver. “Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically .” 1948. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/41571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mahadevan, Vaidyanatha Iver. “Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically .” 1948. Web. 19 Oct 2019.

Vancouver:

Mahadevan VI. Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically . [Internet] [Thesis]. University of British Columbia; 1948. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/41571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mahadevan VI. Physico-chemical changes occurring in fish flesh during freezing and thawing as measured dilatometrically . [Thesis]. University of British Columbia; 1948. Available from: http://hdl.handle.net/2429/41571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

12. McNally, Tyler. Practical digital solutions: a DIY approach to digital preservation.

Degree: History, 2018, University of Manitoba

 Since the introduction of computers, archivists have had to find ways to deal with digital records. As more records are born digital (created through digital… (more)

Subjects/Keywords: Archives; Digital Preservation; DIY; OAIS; PREMIS

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APA (6th Edition):

McNally, T. (2018). Practical digital solutions: a DIY approach to digital preservation. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33409

Chicago Manual of Style (16th Edition):

McNally, Tyler. “Practical digital solutions: a DIY approach to digital preservation.” 2018. Masters Thesis, University of Manitoba. Accessed October 19, 2019. http://hdl.handle.net/1993/33409.

MLA Handbook (7th Edition):

McNally, Tyler. “Practical digital solutions: a DIY approach to digital preservation.” 2018. Web. 19 Oct 2019.

Vancouver:

McNally T. Practical digital solutions: a DIY approach to digital preservation. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1993/33409.

Council of Science Editors:

McNally T. Practical digital solutions: a DIY approach to digital preservation. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33409


University of Guelph

13. Pavan, Stephanie. Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers .

Degree: 2015, University of Guelph

 Historically, cities have blocked and buried streams and watersheds to meet the increasing demands for public safety, sanitation and stormwater management at the cost of… (more)

Subjects/Keywords: stormwater management; stream management; natural landscape preservation

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APA (6th Edition):

Pavan, S. (2015). Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pavan, Stephanie. “Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers .” 2015. Thesis, University of Guelph. Accessed October 19, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pavan, Stephanie. “Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers .” 2015. Web. 19 Oct 2019.

Vancouver:

Pavan S. Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Oct 19]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pavan S. Interpreting the Values of Urban Watershed Renewal Projects: Better Understanding the Opportunities and Barriers . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

14. Poulopoulos, John. Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes .

Degree: Biology, 2013, Queens University

 Numerous anthropogenic disturbances have occurred in large lakes over recent decades. These may alter concentrations of the biomagnifying contaminant mercury (Hg) in fish, but long-term… (more)

Subjects/Keywords: food web; museum; stable isotopes; preservation; mercury

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APA (6th Edition):

Poulopoulos, J. (2013). Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/7782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Poulopoulos, John. “Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes .” 2013. Thesis, Queens University. Accessed October 19, 2019. http://hdl.handle.net/1974/7782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Poulopoulos, John. “Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes .” 2013. Web. 19 Oct 2019.

Vancouver:

Poulopoulos J. Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes . [Internet] [Thesis]. Queens University; 2013. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1974/7782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Poulopoulos J. Long-term changes to food web structures and mercury biomagnification in three large, inland North American lakes . [Thesis]. Queens University; 2013. Available from: http://hdl.handle.net/1974/7782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

15. Khan, Shahida Habib. THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE .

Degree: Education, 2013, Queens University

 The UN Charter recognizes the right to culture as a human right and UNESCO mandates the preservation and enhancement of indigenous cultures – reflecting how… (more)

Subjects/Keywords: MOTHER TONGUE; PRIMARY SCHOOL; CULTURE PRESERVATION

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APA (6th Edition):

Khan, S. H. (2013). THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/8409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khan, Shahida Habib. “THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE .” 2013. Thesis, Queens University. Accessed October 19, 2019. http://hdl.handle.net/1974/8409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khan, Shahida Habib. “THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE .” 2013. Web. 19 Oct 2019.

Vancouver:

Khan SH. THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE . [Internet] [Thesis]. Queens University; 2013. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1974/8409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khan SH. THE ROLE OF MOTHER TONGUE AT PRIMARY LEVEL IN THE PRESERVATION OF CULTURE . [Thesis]. Queens University; 2013. Available from: http://hdl.handle.net/1974/8409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

16. Moalemiyan, Mitra. Optimization and evaluation of a pectin-based composite coating on mango and cucumber.

Degree: MS, Department of Food Science and Agricultural Chemistry., 2008, McGill University

 The current research was designed to determine the effects of different compositions of a pectin-based emulsion coating on the quality indices and shelf life extension… (more)

Subjects/Keywords: Mango  – Preservation.; Cucumbers  – Preservation.; Pectin.; Emulsions.

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APA (6th Edition):

Moalemiyan, M. (2008). Optimization and evaluation of a pectin-based composite coating on mango and cucumber. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile112542.pdf

Chicago Manual of Style (16th Edition):

Moalemiyan, Mitra. “Optimization and evaluation of a pectin-based composite coating on mango and cucumber.” 2008. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile112542.pdf.

MLA Handbook (7th Edition):

Moalemiyan, Mitra. “Optimization and evaluation of a pectin-based composite coating on mango and cucumber.” 2008. Web. 19 Oct 2019.

Vancouver:

Moalemiyan M. Optimization and evaluation of a pectin-based composite coating on mango and cucumber. [Internet] [Masters thesis]. McGill University; 2008. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile112542.pdf.

Council of Science Editors:

Moalemiyan M. Optimization and evaluation of a pectin-based composite coating on mango and cucumber. [Masters Thesis]. McGill University; 2008. Available from: http://digitool.library.mcgill.ca/thesisfile112542.pdf


McGill University

17. Arévalo, Patricio. Effect of pulsed electric fields on physical properties of apples and potatoes.

Degree: MS, Department of Agricultural and Biosystems Engineering., 2003, McGill University

The application of pulsed electric fields (PEF) in food processing is a novel technique that requires careful study. In addition, improved understanding of the effect… (more)

Subjects/Keywords: Food  – Preservation.; Apples  – Preservation.; Potatoes  – Preservation.; Electric fields  – Industrial applications.

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APA (6th Edition):

Arévalo, P. (2003). Effect of pulsed electric fields on physical properties of apples and potatoes. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile78241.pdf

Chicago Manual of Style (16th Edition):

Arévalo, Patricio. “Effect of pulsed electric fields on physical properties of apples and potatoes.” 2003. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile78241.pdf.

MLA Handbook (7th Edition):

Arévalo, Patricio. “Effect of pulsed electric fields on physical properties of apples and potatoes.” 2003. Web. 19 Oct 2019.

Vancouver:

Arévalo P. Effect of pulsed electric fields on physical properties of apples and potatoes. [Internet] [Masters thesis]. McGill University; 2003. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile78241.pdf.

Council of Science Editors:

Arévalo P. Effect of pulsed electric fields on physical properties of apples and potatoes. [Masters Thesis]. McGill University; 2003. Available from: http://digitool.library.mcgill.ca/thesisfile78241.pdf


McGill University

18. Lyver, André. Formulation, shelf-life and safety studies on value-added seafood products.

Degree: MS, Department of Food Science and Agricultural Chemistry., 1997, McGill University

Formulation studies of value-added seafood nuggets were done using appropriate mixtures of surimi, kamaboko, broken shrimp, and shrimp broth made from shrimp processing waste. A… (more)

Subjects/Keywords: Fishery products  – Preservation.; Fishery processing.; Seafood  – Preservation.

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APA (6th Edition):

Lyver, A. (1997). Formulation, shelf-life and safety studies on value-added seafood products. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile27374.pdf

Chicago Manual of Style (16th Edition):

Lyver, André. “Formulation, shelf-life and safety studies on value-added seafood products.” 1997. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile27374.pdf.

MLA Handbook (7th Edition):

Lyver, André. “Formulation, shelf-life and safety studies on value-added seafood products.” 1997. Web. 19 Oct 2019.

Vancouver:

Lyver A. Formulation, shelf-life and safety studies on value-added seafood products. [Internet] [Masters thesis]. McGill University; 1997. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile27374.pdf.

Council of Science Editors:

Lyver A. Formulation, shelf-life and safety studies on value-added seafood products. [Masters Thesis]. McGill University; 1997. Available from: http://digitool.library.mcgill.ca/thesisfile27374.pdf


McGill University

19. Houjaij, Nada. The application of high pressure treatment and its effect on the quality attributes of trout and shrimp.

Degree: MS, Department of Food Science and Agricultural Chemistry., 2000, McGill University

The application of high pressure (HP) processing on trout and shrimps was investigated in order to study its effect on their quality attributes. Five levels… (more)

Subjects/Keywords: High pressure (Technology); Fish fillets  – Preservation.; Shrimps  – Preservation.

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APA (6th Edition):

Houjaij, N. (2000). The application of high pressure treatment and its effect on the quality attributes of trout and shrimp. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile30821.pdf

Chicago Manual of Style (16th Edition):

Houjaij, Nada. “The application of high pressure treatment and its effect on the quality attributes of trout and shrimp.” 2000. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile30821.pdf.

MLA Handbook (7th Edition):

Houjaij, Nada. “The application of high pressure treatment and its effect on the quality attributes of trout and shrimp.” 2000. Web. 19 Oct 2019.

Vancouver:

Houjaij N. The application of high pressure treatment and its effect on the quality attributes of trout and shrimp. [Internet] [Masters thesis]. McGill University; 2000. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile30821.pdf.

Council of Science Editors:

Houjaij N. The application of high pressure treatment and its effect on the quality attributes of trout and shrimp. [Masters Thesis]. McGill University; 2000. Available from: http://digitool.library.mcgill.ca/thesisfile30821.pdf


McGill University

20. Hiremath, Nikhil Davangere. Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage.

Degree: MS, Department of Food Science and Agricultural Chemistry., 2005, McGill University

Thermal processing is the primary mode of preservation of mango products, which can be considerably damaging to the delicate quality of mango. HP processing could… (more)

Subjects/Keywords: Fruit juices  – Preservation.; Mango  – Preservation.; High pressure (Technology)

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APA (6th Edition):

Hiremath, N. D. (2005). Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile82251.pdf

Chicago Manual of Style (16th Edition):

Hiremath, Nikhil Davangere. “Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage.” 2005. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile82251.pdf.

MLA Handbook (7th Edition):

Hiremath, Nikhil Davangere. “Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage.” 2005. Web. 19 Oct 2019.

Vancouver:

Hiremath ND. Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage. [Internet] [Masters thesis]. McGill University; 2005. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile82251.pdf.

Council of Science Editors:

Hiremath ND. Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage. [Masters Thesis]. McGill University; 2005. Available from: http://digitool.library.mcgill.ca/thesisfile82251.pdf


University of Toronto

21. Kaths, Johann Moritz. Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts.

Degree: 2016, University of Toronto

Kidney transplantation is the treatment of choice for patients with end-stage renal disease. A major problem is the worldwide severe graft shortage, which triggered interest… (more)

Subjects/Keywords: Graft Assessment and Repair; Hypothermic Preservation; Kidney Preservation; Kidney Transplantation; Normothermic Ex Vivo Kidney Perfusion; Organ Shortage; 0564

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APA (6th Edition):

Kaths, J. M. (2016). Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/74945

Chicago Manual of Style (16th Edition):

Kaths, Johann Moritz. “Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts.” 2016. Masters Thesis, University of Toronto. Accessed October 19, 2019. http://hdl.handle.net/1807/74945.

MLA Handbook (7th Edition):

Kaths, Johann Moritz. “Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts.” 2016. Web. 19 Oct 2019.

Vancouver:

Kaths JM. Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1807/74945.

Council of Science Editors:

Kaths JM. Normothermic Ex Vivo Kidney Perfusion - A Novel Approach for the Storage, Assessment, and Repair of Renal Grafts. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/74945


Dalhousie University

22. Clowes, Lindsay. Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County.

Degree: Master of Environmental Studies, School for Resource & Environmental Studies, 2016, Dalhousie University

 As part of an ongoing national research project, this thesis examines the nascent policy regime of food sovereignty, along with global competitiveness and farmland preservation,… (more)

Subjects/Keywords: Land use; Agriculture; Food Sovereignty; Food security; Farmland; Preservation; Farms

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APA (6th Edition):

Clowes, L. (2016). Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/71521

Chicago Manual of Style (16th Edition):

Clowes, Lindsay. “Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County.” 2016. Masters Thesis, Dalhousie University. Accessed October 19, 2019. http://hdl.handle.net/10222/71521.

MLA Handbook (7th Edition):

Clowes, Lindsay. “Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County.” 2016. Web. 19 Oct 2019.

Vancouver:

Clowes L. Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County. [Internet] [Masters thesis]. Dalhousie University; 2016. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10222/71521.

Council of Science Editors:

Clowes L. Agricultural Land Use Planning in Nova Scotia: A Case Study in Kings County. [Masters Thesis]. Dalhousie University; 2016. Available from: http://hdl.handle.net/10222/71521


Ryerson University

23. Tinker, Heather. Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection.

Degree: 2016, Ryerson University

 With no concrete preservation practices in place, the conservation and preservation of animation cels is a challenge for the stewards of animation-related collections. Characterized as… (more)

Subjects/Keywords: Animated films  – Canada.; Nelvana (Firm); Animation cels  – Conservation and preservation.

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APA (6th Edition):

Tinker, H. (2016). Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A5688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tinker, Heather. “Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection.” 2016. Thesis, Ryerson University. Accessed October 19, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A5688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tinker, Heather. “Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection.” 2016. Web. 19 Oct 2019.

Vancouver:

Tinker H. Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection. [Internet] [Thesis]. Ryerson University; 2016. [cited 2019 Oct 19]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tinker H. Unboxing Nelvana: animation cel preservation and storage for the Nelvana animation collection. [Thesis]. Ryerson University; 2016. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

24. Kurti, Erlet. Quantifying Propiconazole in Wood by Raman Microscopy.

Degree: 2004, Ryerson University

 Raman spectra of wood blocks treated with different propiconazole solutions (4%, 2% and 1%) in mineral spirits were recorded using a Raman microscope, equipped with… (more)

Subjects/Keywords: Wood  – Preservation; Wood preservatives

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APA (6th Edition):

Kurti, E. (2004). Quantifying Propiconazole in Wood by Raman Microscopy. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A2142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kurti, Erlet. “Quantifying Propiconazole in Wood by Raman Microscopy.” 2004. Thesis, Ryerson University. Accessed October 19, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A2142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kurti, Erlet. “Quantifying Propiconazole in Wood by Raman Microscopy.” 2004. Web. 19 Oct 2019.

Vancouver:

Kurti E. Quantifying Propiconazole in Wood by Raman Microscopy. [Internet] [Thesis]. Ryerson University; 2004. [cited 2019 Oct 19]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A2142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kurti E. Quantifying Propiconazole in Wood by Raman Microscopy. [Thesis]. Ryerson University; 2004. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A2142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

25. Abdelrahim, Khalid Ali. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.

Degree: PhD, Department of Food Science and Agricultural Chemistry, Macdonald Campus, 1994, McGill University

Note:

Residence time distributions {RTD) of meat and carrot cubes in starch solutions were evaluated in three stages in a commercial pilot scale aseptic processing… (more)

Subjects/Keywords: Food  – Preservation.; Food  – Packaging.

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APA (6th Edition):

Abdelrahim, K. A. (1994). Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile156721.pdf

Chicago Manual of Style (16th Edition):

Abdelrahim, Khalid Ali. “Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.” 1994. Doctoral Dissertation, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile156721.pdf.

MLA Handbook (7th Edition):

Abdelrahim, Khalid Ali. “Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.” 1994. Web. 19 Oct 2019.

Vancouver:

Abdelrahim KA. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. [Internet] [Doctoral dissertation]. McGill University; 1994. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile156721.pdf.

Council of Science Editors:

Abdelrahim KA. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. [Doctoral Dissertation]. McGill University; 1994. Available from: http://digitool.library.mcgill.ca/thesisfile156721.pdf


McMaster University

26. Belan, Mark A. Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate.

Degree: MSc, 2015, McMaster University

Modern microbialites provide the opportunity to explore the influences of biology on microbialite formation and understand how biosignatures can be preserved in these structures. In… (more)

Subjects/Keywords: biosignatures; microbialites; carbonate; isotopes; photosynthesis; preservation; astrobiology; geochemistry

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APA (6th Edition):

Belan, M. A. (2015). Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/18206

Chicago Manual of Style (16th Edition):

Belan, Mark A. “Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate.” 2015. Masters Thesis, McMaster University. Accessed October 19, 2019. http://hdl.handle.net/11375/18206.

MLA Handbook (7th Edition):

Belan, Mark A. “Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate.” 2015. Web. 19 Oct 2019.

Vancouver:

Belan MA. Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate. [Internet] [Masters thesis]. McMaster University; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/11375/18206.

Council of Science Editors:

Belan MA. Spatial distribution and preservation of carbon isotope biosignatures in freshwater microbialite carbonate. [Masters Thesis]. McMaster University; 2015. Available from: http://hdl.handle.net/11375/18206


McGill University

27. Gundurao, Anuradha. Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment.

Degree: MS, Department of Food Science and Agricultural Chemistry., 2005, McGill University

Two classes of parameters are important in product quality control and process design: thermo-physical and rheological properties. Reliable estimates of thermal properties (thermal conductivity, diffusivity,… (more)

Subjects/Keywords: Mango  – Preservation.; High pressure (Technology)

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APA (6th Edition):

Gundurao, A. (2005). Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile98717.pdf

Chicago Manual of Style (16th Edition):

Gundurao, Anuradha. “Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment.” 2005. Masters Thesis, McGill University. Accessed October 19, 2019. http://digitool.library.mcgill.ca/thesisfile98717.pdf.

MLA Handbook (7th Edition):

Gundurao, Anuradha. “Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment.” 2005. Web. 19 Oct 2019.

Vancouver:

Gundurao A. Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment. [Internet] [Masters thesis]. McGill University; 2005. [cited 2019 Oct 19]. Available from: http://digitool.library.mcgill.ca/thesisfile98717.pdf.

Council of Science Editors:

Gundurao A. Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment. [Masters Thesis]. McGill University; 2005. Available from: http://digitool.library.mcgill.ca/thesisfile98717.pdf


University of British Columbia

28. Ruddick, Jane Elizabeth. Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle .

Degree: 1974, University of British Columbia

 The effects of various aging, thawing and storage methods on the tenderness of frozen broiler Pectoralis major muscle were studied. Initial experiments were carried out… (more)

Subjects/Keywords: Preservation; Poultry; Broilers (Poultry)

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APA (6th Edition):

Ruddick, J. E. (1974). Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/18741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruddick, Jane Elizabeth. “Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle .” 1974. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/18741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruddick, Jane Elizabeth. “Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle .” 1974. Web. 19 Oct 2019.

Vancouver:

Ruddick JE. Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle . [Internet] [Thesis]. University of British Columbia; 1974. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/18741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruddick JE. Effect of aging, thawing and frozen storage on the tenderness of chicken broiler muscle . [Thesis]. University of British Columbia; 1974. Available from: http://hdl.handle.net/2429/18741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

29. Christenson, Clarence Gordon. The thermal preservation of apple slices in flexible retort pouches .

Degree: 1978, University of British Columbia

 Newtown Pippin and Winesap apples were taken from terminal storage, and prepared as slices to be processed in re-tortable pouches to determine an optimum process… (more)

Subjects/Keywords: Apples - Preservation; Apples - Packaging

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APA (6th Edition):

Christenson, C. G. (1978). The thermal preservation of apple slices in flexible retort pouches . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/20941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Christenson, Clarence Gordon. “The thermal preservation of apple slices in flexible retort pouches .” 1978. Thesis, University of British Columbia. Accessed October 19, 2019. http://hdl.handle.net/2429/20941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Christenson, Clarence Gordon. “The thermal preservation of apple slices in flexible retort pouches .” 1978. Web. 19 Oct 2019.

Vancouver:

Christenson CG. The thermal preservation of apple slices in flexible retort pouches . [Internet] [Thesis]. University of British Columbia; 1978. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2429/20941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Christenson CG. The thermal preservation of apple slices in flexible retort pouches . [Thesis]. University of British Columbia; 1978. Available from: http://hdl.handle.net/2429/20941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

30. As'ad, Hala. Binaural Beamforming with Spatial Cues Preservation .

Degree: 2015, University of Ottawa

 In binaural hearing aids, several beamforming algorithms can be used. These beamformers aim to enhance the target speech signal and preserve the binaural cues of… (more)

Subjects/Keywords: Cues Preservation; Hearing Aids; Noise Reduction; Binaural Beamforming

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APA (6th Edition):

As'ad, H. (2015). Binaural Beamforming with Spatial Cues Preservation . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/33168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

As'ad, Hala. “Binaural Beamforming with Spatial Cues Preservation .” 2015. Thesis, University of Ottawa. Accessed October 19, 2019. http://hdl.handle.net/10393/33168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

As'ad, Hala. “Binaural Beamforming with Spatial Cues Preservation .” 2015. Web. 19 Oct 2019.

Vancouver:

As'ad H. Binaural Beamforming with Spatial Cues Preservation . [Internet] [Thesis]. University of Ottawa; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10393/33168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

As'ad H. Binaural Beamforming with Spatial Cues Preservation . [Thesis]. University of Ottawa; 2015. Available from: http://hdl.handle.net/10393/33168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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