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You searched for subject:(Prebiotics). Showing records 1 – 30 of 199 total matches.

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1. Kakani, Radhika. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.

Degree: 2013, Texas Digital Library

 Two studies were designed to evaluate the growth promoting and prebiotic properties of Yeast Cell Wall (YCW) containing mannanoligosaccharides (MOS) and guar gum galactomannans in… (more)

Subjects/Keywords: Prebiotics

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APA (6th Edition):

Kakani, R. (2013). Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kakani, Radhika. “Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.” 2013. Thesis, Texas Digital Library. Accessed April 14, 2021. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kakani, Radhika. “Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.” 2013. Web. 14 Apr 2021.

Vancouver:

Kakani R. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kakani R. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

2. Weninger, Savanna N. The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota .

Degree: 2020, University of Arizona

 Impairments in glucose homeostasis and insulin sensitivity in type II diabetic patients can be improved via manipulations to the gut microbiota. As such, therapies that… (more)

Subjects/Keywords: diabetes; microbiome; oligofructose; prebiotics

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APA (6th Edition):

Weninger, S. N. (2020). The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/642128

Chicago Manual of Style (16th Edition):

Weninger, Savanna N. “The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota .” 2020. Masters Thesis, University of Arizona. Accessed April 14, 2021. http://hdl.handle.net/10150/642128.

MLA Handbook (7th Edition):

Weninger, Savanna N. “The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota .” 2020. Web. 14 Apr 2021.

Vancouver:

Weninger SN. The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota . [Internet] [Masters thesis]. University of Arizona; 2020. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10150/642128.

Council of Science Editors:

Weninger SN. The Role of Oligofructose in Altering Small Intestinal Nutrient Sensing via the Gut Microbiota . [Masters Thesis]. University of Arizona; 2020. Available from: http://hdl.handle.net/10150/642128


University of Debrecen

3. Eriksson, Sofie. An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity .

Degree: DE – Általános Orvostudományi Kar, University of Debrecen

 The gut microbiota has a significant role in human health and disease where dysbiosis of the intestinal ecosystem contributes to the development of certain illnesses… (more)

Subjects/Keywords: Probiotics; Prebiotics

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APA (6th Edition):

Eriksson, S. (n.d.). An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/255913

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eriksson, Sofie. “An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity .” Thesis, University of Debrecen. Accessed April 14, 2021. http://hdl.handle.net/2437/255913.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eriksson, Sofie. “An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity .” Web. 14 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Eriksson S. An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity . [Internet] [Thesis]. University of Debrecen; [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2437/255913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Eriksson S. An overview of probiotics, prebiotics and synbiotics with focus on their possible effects on obesity . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/255913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Minnesota

4. Abernathy, Breann. Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets.

Degree: PhD, Nutrition, 2020, University of Minnesota

 Introduction Prebiotic dietary fibers are dietary fibers that are highly fermented in the large intestine, produce beneficial changes in the gut microbiome, and impart a… (more)

Subjects/Keywords: Fatty liver; Microbiome; Obesity; Prebiotics

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APA (6th Edition):

Abernathy, B. (2020). Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/216806

Chicago Manual of Style (16th Edition):

Abernathy, Breann. “Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets.” 2020. Doctoral Dissertation, University of Minnesota. Accessed April 14, 2021. http://hdl.handle.net/11299/216806.

MLA Handbook (7th Edition):

Abernathy, Breann. “Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets.” 2020. Web. 14 Apr 2021.

Vancouver:

Abernathy B. Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets. [Internet] [Doctoral dissertation]. University of Minnesota; 2020. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/11299/216806.

Council of Science Editors:

Abernathy B. Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets. [Doctoral Dissertation]. University of Minnesota; 2020. Available from: http://hdl.handle.net/11299/216806


University of Ontario Institute of Technology

5. McCarville, Justin. Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells.

Degree: 2012, University of Ontario Institute of Technology

 Probiotics and prebiotics are emerging household terms, whose claimed health benefits share commonality. Their attributed health benefits include the production or induction of short chain… (more)

Subjects/Keywords: Probiotics; Prebiotics; Microflora; GALT; Cytokines

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APA (6th Edition):

McCarville, J. (2012). Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells. (Thesis). University of Ontario Institute of Technology. Retrieved from http://hdl.handle.net/10155/275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCarville, Justin. “Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells.” 2012. Thesis, University of Ontario Institute of Technology. Accessed April 14, 2021. http://hdl.handle.net/10155/275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCarville, Justin. “Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells.” 2012. Web. 14 Apr 2021.

Vancouver:

McCarville J. Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells. [Internet] [Thesis]. University of Ontario Institute of Technology; 2012. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10155/275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCarville J. Effects of prebiotic fibre diets on rat mucosal intestinal and systemic immunity and in vitro mechanistic analysis of anti-inflammatory effects of lactobacillus strains on rat and human intestinal epithelial cells. [Thesis]. University of Ontario Institute of Technology; 2012. Available from: http://hdl.handle.net/10155/275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Illinois University

6. Jung, Deborah Osterholm. QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS.

Degree: MS, Animal Science, 2015, Southern Illinois University

  Research suggests that specific compositions of gut microbiota can directly affect energy harvesting and fat storage, which may indicate a potential role of intestinal… (more)

Subjects/Keywords: Bifidobacterium; fructooligosaccharides; Lactobacillus; prebiotics; probiotics

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APA (6th Edition):

Jung, D. O. (2015). QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS. (Masters Thesis). Southern Illinois University. Retrieved from https://opensiuc.lib.siu.edu/theses/1778

Chicago Manual of Style (16th Edition):

Jung, Deborah Osterholm. “QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS.” 2015. Masters Thesis, Southern Illinois University. Accessed April 14, 2021. https://opensiuc.lib.siu.edu/theses/1778.

MLA Handbook (7th Edition):

Jung, Deborah Osterholm. “QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS.” 2015. Web. 14 Apr 2021.

Vancouver:

Jung DO. QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS. [Internet] [Masters thesis]. Southern Illinois University; 2015. [cited 2021 Apr 14]. Available from: https://opensiuc.lib.siu.edu/theses/1778.

Council of Science Editors:

Jung DO. QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS. [Masters Thesis]. Southern Illinois University; 2015. Available from: https://opensiuc.lib.siu.edu/theses/1778


University of Melbourne

7. Mudannayake, Deshani Chirajeevi. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.

Degree: 2015, University of Melbourne

 Inulin-type fructans are linear polydisperse fructose polymers consisting mainly of β-(2-1) fructosyl-fructose linkages, studied and scientifically proven to have prebiotic properties. The present study aimed… (more)

Subjects/Keywords: Inulin; prebiotics; probiotics; yoghurt

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APA (6th Edition):

Mudannayake, D. C. (2015). Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/56508

Chicago Manual of Style (16th Edition):

Mudannayake, Deshani Chirajeevi. “Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.” 2015. Doctoral Dissertation, University of Melbourne. Accessed April 14, 2021. http://hdl.handle.net/11343/56508.

MLA Handbook (7th Edition):

Mudannayake, Deshani Chirajeevi. “Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.” 2015. Web. 14 Apr 2021.

Vancouver:

Mudannayake DC. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. [Internet] [Doctoral dissertation]. University of Melbourne; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/11343/56508.

Council of Science Editors:

Mudannayake DC. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. [Doctoral Dissertation]. University of Melbourne; 2015. Available from: http://hdl.handle.net/11343/56508


Clemson University

8. Siva, Niroshan. Processing and Cooking on Lentil Prebiotics to Reduce Obesity.

Degree: MS, 2017, Clemson University

 Lentil is a rich source of proteins, range of prebiotic carbohydrates including sugar alcohols (SA), raffinose family oligosaccharides (RFO), fructooligosaccharides (FOS), and resistant starch (RS),… (more)

Subjects/Keywords: Lentil; Microbiota; Obesity; Prebiotics; Processing

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APA (6th Edition):

Siva, N. (2017). Processing and Cooking on Lentil Prebiotics to Reduce Obesity. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/2745

Chicago Manual of Style (16th Edition):

Siva, Niroshan. “Processing and Cooking on Lentil Prebiotics to Reduce Obesity.” 2017. Masters Thesis, Clemson University. Accessed April 14, 2021. https://tigerprints.clemson.edu/all_theses/2745.

MLA Handbook (7th Edition):

Siva, Niroshan. “Processing and Cooking on Lentil Prebiotics to Reduce Obesity.” 2017. Web. 14 Apr 2021.

Vancouver:

Siva N. Processing and Cooking on Lentil Prebiotics to Reduce Obesity. [Internet] [Masters thesis]. Clemson University; 2017. [cited 2021 Apr 14]. Available from: https://tigerprints.clemson.edu/all_theses/2745.

Council of Science Editors:

Siva N. Processing and Cooking on Lentil Prebiotics to Reduce Obesity. [Masters Thesis]. Clemson University; 2017. Available from: https://tigerprints.clemson.edu/all_theses/2745


Lithuanian Veterinary Academy

9. Šetkuvienė, Renalda. Veikliųjų dalių panaudojimas jogurtų gamyboje.

Degree: Master, Zootechny, 2010, Lithuanian Veterinary Academy

Probiotikai ir prebiotikai dažniausiai įterpiami į jogurtus, nes juose jie išlieka gyvybingi. Jogurtas pradėtas gaminti prieš tūkstančius metų Rytų Europoje ir Vakarų Azijoje, manoma, kai… (more)

Subjects/Keywords: Jogurtas; Probiotikai; Prebiotikai; Yogurt; Probiotics; Prebiotics

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APA (6th Edition):

Šetkuvienė, Renalda. (2010). Veikliųjų dalių panaudojimas jogurtų gamyboje. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100315_120733-30137 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Šetkuvienė, Renalda. “Veikliųjų dalių panaudojimas jogurtų gamyboje.” 2010. Masters Thesis, Lithuanian Veterinary Academy. Accessed April 14, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100315_120733-30137 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Šetkuvienė, Renalda. “Veikliųjų dalių panaudojimas jogurtų gamyboje.” 2010. Web. 14 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Šetkuvienė, Renalda. Veikliųjų dalių panaudojimas jogurtų gamyboje. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2010. [cited 2021 Apr 14]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100315_120733-30137 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Šetkuvienė, Renalda. Veikliųjų dalių panaudojimas jogurtų gamyboje. [Masters Thesis]. Lithuanian Veterinary Academy; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100315_120733-30137 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

10. Shang, Yue. Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens.

Degree: Animal Science, 2014, University of Manitoba

 Two experiments were conducted to evaluate the effect of fructooligosaccharide (FOS) supplementation in broiler chickens. In experiment 1, the effect of FOS supplementation and in… (more)

Subjects/Keywords: Fructooligosaccharide; Chicken; Prebiotics; Nutrition; Immune; Microbiota

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APA (6th Edition):

Shang, Y. (2014). Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23864

Chicago Manual of Style (16th Edition):

Shang, Yue. “Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens.” 2014. Masters Thesis, University of Manitoba. Accessed April 14, 2021. http://hdl.handle.net/1993/23864.

MLA Handbook (7th Edition):

Shang, Yue. “Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens.” 2014. Web. 14 Apr 2021.

Vancouver:

Shang Y. Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens. [Internet] [Masters thesis]. University of Manitoba; 2014. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1993/23864.

Council of Science Editors:

Shang Y. Effects of fructooligosaccharide alone or in combination with phytase on growth performance, nutrient utilization, immune response and gut development of broiler chickens. [Masters Thesis]. University of Manitoba; 2014. Available from: http://hdl.handle.net/1993/23864


University of Illinois – Urbana-Champaign

11. Barnes, Jennifer. Efficacy of butyrate-producing therapies for use in pediatric intestinal failure.

Degree: PhD, 0191, 2013, University of Illinois – Urbana-Champaign

 In 2011, preterm births accounted for approximately 12% of all births in the United States (1). Preterm infants have an immature gastrointestinal tract and are… (more)

Subjects/Keywords: intestinal failure; butyrate; intestinal adaptation; prebiotics; probiotics

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APA (6th Edition):

Barnes, J. (2013). Efficacy of butyrate-producing therapies for use in pediatric intestinal failure. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/44789

Chicago Manual of Style (16th Edition):

Barnes, Jennifer. “Efficacy of butyrate-producing therapies for use in pediatric intestinal failure.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed April 14, 2021. http://hdl.handle.net/2142/44789.

MLA Handbook (7th Edition):

Barnes, Jennifer. “Efficacy of butyrate-producing therapies for use in pediatric intestinal failure.” 2013. Web. 14 Apr 2021.

Vancouver:

Barnes J. Efficacy of butyrate-producing therapies for use in pediatric intestinal failure. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2142/44789.

Council of Science Editors:

Barnes J. Efficacy of butyrate-producing therapies for use in pediatric intestinal failure. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/44789


University of Illinois – Urbana-Champaign

12. Wojnicki, Samantha Jean. Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli.

Degree: MS, Animal Sciences, 2017, University of Illinois – Urbana-Champaign

 Post-weaning diarrhea, caused by enterotoxigenic Escherichia coli, is one of the most common causes of mortality and morbidity in commercial pig production. With recent global… (more)

Subjects/Keywords: Prebiotics; Swine; E. coli; Whole yeast cells

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APA (6th Edition):

Wojnicki, S. J. (2017). Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wojnicki, Samantha Jean. “Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed April 14, 2021. http://hdl.handle.net/2142/97652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wojnicki, Samantha Jean. “Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli.” 2017. Web. 14 Apr 2021.

Vancouver:

Wojnicki SJ. Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2142/97652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wojnicki SJ. Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

13. Jacobs, China M. The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry.

Degree: PhD, 0002, 2011, University of Illinois – Urbana-Champaign

 Experiments were conducted to evaluate the effects of grain particle size and several potential prebiotic feed additives when fed for varying lengths of time on… (more)

Subjects/Keywords: poultry; prebiotics; whole grains; microflora; coccidiosis

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APA (6th Edition):

Jacobs, C. M. (2011). The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24312

Chicago Manual of Style (16th Edition):

Jacobs, China M. “The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed April 14, 2021. http://hdl.handle.net/2142/24312.

MLA Handbook (7th Edition):

Jacobs, China M. “The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry.” 2011. Web. 14 Apr 2021.

Vancouver:

Jacobs CM. The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2142/24312.

Council of Science Editors:

Jacobs CM. The effects of potential dietary prebiotics and grain particle size on the growth performance and intestinal microflora of young poultry. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24312

14. Burr, Gary Stephen. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).

Degree: PhD, Wildlife and Fisheries Sciences, 2009, Texas A&M University

 A series of experiments examined the effects of four potential prebiotics – GroBiotic®-A (a mixture of partially autolyzed brewers yeast, dairy components and dried fermentation products),… (more)

Subjects/Keywords: prebiotics; nutrition

…APPLICATION OF PREBIOTICS AND PROBIOTICS IN FINFISH AQUACULTURE …. Synopsis… …Prebiotics …. Conclusions . II IN VITRO ASSESSMENT OF GROBIOTIC®-A… …BREWER’S YEAST AND FRUCTOOLIGOSACCHARIDE AS PREBIOTICS FOR THE RED DRUM Sciaenops ocellatus… …III IN VITRO EVALUATION OF FOUR PREBIOTICS WITH HYBRID STRIPED BASS Morone chrysops x M… …EFFECTS OF THE PREBIOTICS GROBIOTIC®-A, INULIN, MANNANOLIGOSACCHARIDE, AND… 

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APA (6th Edition):

Burr, G. S. (2009). Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2614

Chicago Manual of Style (16th Edition):

Burr, Gary Stephen. “Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).” 2009. Doctoral Dissertation, Texas A&M University. Accessed April 14, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2614.

MLA Handbook (7th Edition):

Burr, Gary Stephen. “Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).” 2009. Web. 14 Apr 2021.

Vancouver:

Burr GS. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2614.

Council of Science Editors:

Burr GS. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2614

15. Payne, Caleigh. The role of prebiotics in dairy calf performance, health, and immune function.

Degree: MS, Animal Sciences and Industry, 2015, Kansas State University

 Rapid responses in milk production to changes in dairy cow management, nutrition, and health give producers feedback to help optimize the production and health of… (more)

Subjects/Keywords: Dairy; Calves; Prebiotics; Animal Sciences (0475)

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APA (6th Edition):

Payne, C. (2015). The role of prebiotics in dairy calf performance, health, and immune function. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/20420

Chicago Manual of Style (16th Edition):

Payne, Caleigh. “The role of prebiotics in dairy calf performance, health, and immune function.” 2015. Masters Thesis, Kansas State University. Accessed April 14, 2021. http://hdl.handle.net/2097/20420.

MLA Handbook (7th Edition):

Payne, Caleigh. “The role of prebiotics in dairy calf performance, health, and immune function.” 2015. Web. 14 Apr 2021.

Vancouver:

Payne C. The role of prebiotics in dairy calf performance, health, and immune function. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2097/20420.

Council of Science Editors:

Payne C. The role of prebiotics in dairy calf performance, health, and immune function. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20420


University of Guelph

16. Goodwin, Paul. H. Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels.

Degree: MS, School of Environmental Sciences, 2018, University of Guelph

 Alternatives to fumagillin for the control of Nosema ceranae, an intestinal parasite of the honey bee, are needed. Fourteen compounds were screened at several doses… (more)

Subjects/Keywords: probiotics; prebiotics; Apis mellifera; Nosema ceranae

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APA (6th Edition):

Goodwin, P. H. (2018). Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14583

Chicago Manual of Style (16th Edition):

Goodwin, Paul H. “Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels.” 2018. Masters Thesis, University of Guelph. Accessed April 14, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14583.

MLA Handbook (7th Edition):

Goodwin, Paul H. “Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels.” 2018. Web. 14 Apr 2021.

Vancouver:

Goodwin PH. Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2021 Apr 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14583.

Council of Science Editors:

Goodwin PH. Effects of Prebiotics and Probiotics on the Parasitic Microsporidium Nosema ceranae and Honey Bee (Apis mellifera) Health at the Individual and Colony Levels. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14583

17. Mitchell, Cassie Marie. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Development of type 2 diabetes (T2D) is preceded by prediabetes, which is a metabolically "atypical" state associated with chronic low-grade inflammation, overweight and obesity, lack… (more)

Subjects/Keywords: Prebiotics; exercise; gut microbiome; metabolic health; diabetes

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APA (6th Edition):

Mitchell, C. M. (2018). Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/94549

Chicago Manual of Style (16th Edition):

Mitchell, Cassie Marie. “Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.” 2018. Doctoral Dissertation, Virginia Tech. Accessed April 14, 2021. http://hdl.handle.net/10919/94549.

MLA Handbook (7th Edition):

Mitchell, Cassie Marie. “Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.” 2018. Web. 14 Apr 2021.

Vancouver:

Mitchell CM. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10919/94549.

Council of Science Editors:

Mitchell CM. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/94549

18. Choman, Maureen T. Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice.

Degree: MS(M.S.), Biology, 2015, Colorado State University – Pueblo

 This study aims to assess the effects of a synbiotic (prebiotic+probiotic) diet on the structure and strength of cortical bone in aging male mice. Mice… (more)

Subjects/Keywords: Bones  – Aging; Prebiotics; Veterinary diet therapy

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APA (6th Edition):

Choman, M. T. (2015). Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice. (Masters Thesis). Colorado State University – Pueblo. Retrieved from http://hdl.handle.net/10217/170173

Chicago Manual of Style (16th Edition):

Choman, Maureen T. “Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice.” 2015. Masters Thesis, Colorado State University – Pueblo. Accessed April 14, 2021. http://hdl.handle.net/10217/170173.

MLA Handbook (7th Edition):

Choman, Maureen T. “Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice.” 2015. Web. 14 Apr 2021.

Vancouver:

Choman MT. Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice. [Internet] [Masters thesis]. Colorado State University – Pueblo; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10217/170173.

Council of Science Editors:

Choman MT. Effects of a synbiotic diet on the structure and strength of cortical bone in aging male mice. [Masters Thesis]. Colorado State University – Pueblo; 2015. Available from: http://hdl.handle.net/10217/170173


Durban University of Technology

19. Hadebe, Nontando. Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora.

Degree: 2016, Durban University of Technology

Submitted in partial fulfillment for the Degree of Master of Applied Sciences in Biotechnology, Durban University of Technology, Durban, South Africa, 2016.

Prebiotics are defined… (more)

Subjects/Keywords: Algae; Polysaccharides; Non-digestible; Oligosaccharides; Prebiotics; Probiotics; Oligosaccharides – Biotechnology; Prebiotics; Marine algae; Gastrointestinal system; Biotechnology

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APA (6th Edition):

Hadebe, N. (2016). Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/1754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hadebe, Nontando. “Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora.” 2016. Thesis, Durban University of Technology. Accessed April 14, 2021. http://hdl.handle.net/10321/1754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hadebe, Nontando. “Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora.” 2016. Web. 14 Apr 2021.

Vancouver:

Hadebe N. Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora. [Internet] [Thesis]. Durban University of Technology; 2016. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10321/1754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hadebe N. Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora. [Thesis]. Durban University of Technology; 2016. Available from: http://hdl.handle.net/10321/1754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

20. Verheijden, K.A.T. Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung.

Degree: 2015, Universiteit Utrecht

 According to the World Health Organization (WHO) asthma is a chronic disease affecting 235 million people worldwide. The disease is characterized by airway inflammation, airway… (more)

Subjects/Keywords: House dust mite; asthma; oligosaccharides; prebiotics; synbiotics; glucocorticosteroid; regulatory T-cell

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APA (6th Edition):

Verheijden, K. A. T. (2015). Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/322445

Chicago Manual of Style (16th Edition):

Verheijden, K A T. “Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung.” 2015. Doctoral Dissertation, Universiteit Utrecht. Accessed April 14, 2021. http://dspace.library.uu.nl:8080/handle/1874/322445.

MLA Handbook (7th Edition):

Verheijden, K A T. “Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung.” 2015. Web. 14 Apr 2021.

Vancouver:

Verheijden KAT. Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2015. [cited 2021 Apr 14]. Available from: http://dspace.library.uu.nl:8080/handle/1874/322445.

Council of Science Editors:

Verheijden KAT. Digesting the role of specific pre- and synbiotics in the prevention of house dust mite asthma : Thinking out of the lung. [Doctoral Dissertation]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/322445

21. Martins, André Rosa. Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica.

Degree: 2009, Universidade Federal do Rio Grande

Dissertação(mestrado)-Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2009.

Esse projeto desenvolveu um processo… (more)

Subjects/Keywords: Galactooligossacarídeos; β-galactosidase; Prebiótico; Probiótico; Galactooligosaccharides; Prebiotics; Probiotics

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APA (6th Edition):

Martins, A. R. (2009). Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica. (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/2434

Chicago Manual of Style (16th Edition):

Martins, André Rosa. “Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica.” 2009. Masters Thesis, Universidade Federal do Rio Grande. Accessed April 14, 2021. http://repositorio.furg.br/handle/1/2434.

MLA Handbook (7th Edition):

Martins, André Rosa. “Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica.” 2009. Web. 14 Apr 2021.

Vancouver:

Martins AR. Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica. [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2009. [cited 2021 Apr 14]. Available from: http://repositorio.furg.br/handle/1/2434.

Council of Science Editors:

Martins AR. Conversão de lactose e síntese de galactoologossacarídeos por acão de β-galactosidade e de microrganismos probióticos em bioprocessos simultâneos com catálise e fermentação láctica. [Masters Thesis]. Universidade Federal do Rio Grande; 2009. Available from: http://repositorio.furg.br/handle/1/2434


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

22. Magra, Taxiarchoula. Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο.

Degree: 2015, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Dry fermented sausages produced without starter cultures constitute useful sources of novel lactic acid bacteria (LAB) with probiotic properties. These bacteria are very promising for… (more)

Subjects/Keywords: Αλλαντικά ωρίμασης; Ελαιόλαδο; Προβιοτικά; Πρεβιοτικό; Fermented sausages; Probiotics; Prebiotics; Fat replacement

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APA (6th Edition):

Magra, T. (2015). Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/40884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Magra, Taxiarchoula. “Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο.” 2015. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed April 14, 2021. http://hdl.handle.net/10442/hedi/40884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Magra, Taxiarchoula. “Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο.” 2015. Web. 14 Apr 2021.

Vancouver:

Magra T. Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10442/hedi/40884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Magra T. Παραγωγή αλλαντικών ωρίμασης με προβιοτικά, πρεβιοτικά και ελαιόλαδο. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2015. Available from: http://hdl.handle.net/10442/hedi/40884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

23. Antônio Frederico de Freitas Gomides. Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae.

Degree: 2006, Universidade Federal de Viçosa

O presente trabalho teve como objetivo demonstrar a presença de antígenos de K. pneumoniae, em tecidos ou órgãos de camundongos imunodeprimidos e não imunodeprimidos, tratados… (more)

Subjects/Keywords: BIOLOGIA GERAL; Klebsiella pneumoniae; Translocação; Prebióticos; Klebsiella pneumoniae; Translocation; Prebiotics

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APA (6th Edition):

Gomides, A. F. d. F. (2006). Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomides, Antônio Frederico de Freitas. “Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae.” 2006. Thesis, Universidade Federal de Viçosa. Accessed April 14, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomides, Antônio Frederico de Freitas. “Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae.” 2006. Web. 14 Apr 2021.

Vancouver:

Gomides AFdF. Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae. [Internet] [Thesis]. Universidade Federal de Viçosa; 2006. [cited 2021 Apr 14]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomides AFdF. Análise histológica e por imunofluorescência de órgãos de camundongos para detecção de Klebsiella pneumoniae. [Thesis]. Universidade Federal de Viçosa; 2006. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

24. Marília Magalhães Gonçalves. Desenvolvimento e caracterização de queijo tipo quark simbiótico.

Degree: 2009, Universidade Federal de Viçosa

A current food market trend is the consumers’ search for healthier, lowerfat, lower-sugar and more nutritious products. In this context, functional dairy products often added… (more)

Subjects/Keywords: Prebiótico; Probiótico; Queijo Quark; TECNOLOGIA DE ALIMENTOS; Prebiotics; Probiotic; Quark cheese

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APA (6th Edition):

Gonçalves, M. M. (2009). Desenvolvimento e caracterização de queijo tipo quark simbiótico. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonçalves, Marília Magalhães. “Desenvolvimento e caracterização de queijo tipo quark simbiótico.” 2009. Thesis, Universidade Federal de Viçosa. Accessed April 14, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonçalves, Marília Magalhães. “Desenvolvimento e caracterização de queijo tipo quark simbiótico.” 2009. Web. 14 Apr 2021.

Vancouver:

Gonçalves MM. Desenvolvimento e caracterização de queijo tipo quark simbiótico. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2021 Apr 14]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonçalves MM. Desenvolvimento e caracterização de queijo tipo quark simbiótico. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

25. Donalson, Lisa Michelle. The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens.

Degree: MS, Poultry Science, 2005, Texas A&M University

 Salmonellosis affects an estimated 1.4 million people a year with a great majority of cases never being reported. Salmonella Enteritidis (SE) can be found in… (more)

Subjects/Keywords: Prebiotics; Laying hens; Molting; Alfalfa

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APA (6th Edition):

Donalson, L. M. (2005). The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2377

Chicago Manual of Style (16th Edition):

Donalson, Lisa Michelle. “The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens.” 2005. Masters Thesis, Texas A&M University. Accessed April 14, 2021. http://hdl.handle.net/1969.1/2377.

MLA Handbook (7th Edition):

Donalson, Lisa Michelle. “The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens.” 2005. Web. 14 Apr 2021.

Vancouver:

Donalson LM. The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens. [Internet] [Masters thesis]. Texas A&M University; 2005. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1969.1/2377.

Council of Science Editors:

Donalson LM. The in vivo and in vitro effect of a fructooligosaccharide prebiotic combined with alfalfa molt diets on egg production and salmonella in laying hens. [Masters Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2377


Texas A&M University

26. Kakani, Radhika. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.

Degree: PhD, Poultry Science, 2013, Texas A&M University

 Two studies were designed to evaluate the growth promoting and prebiotic properties of Yeast Cell Wall (YCW) containing mannanoligosaccharides (MOS) and guar gum galactomannans in… (more)

Subjects/Keywords: Prebiotics; Yeast cell wall; Mannanoligosaccharides; Guar Gum Galactomannans; Broilers

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APA (6th Edition):

Kakani, R. (2013). Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151938

Chicago Manual of Style (16th Edition):

Kakani, Radhika. “Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.” 2013. Doctoral Dissertation, Texas A&M University. Accessed April 14, 2021. http://hdl.handle.net/1969.1/151938.

MLA Handbook (7th Edition):

Kakani, Radhika. “Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers.” 2013. Web. 14 Apr 2021.

Vancouver:

Kakani R. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1969.1/151938.

Council of Science Editors:

Kakani R. Prebiotic Properties of Yeast Cell Wall Mannanoligosaccharides and Guar Gum Galactomannans in Starting Broilers. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151938


Washington State University

27. [No author]. Beneficial effects of cranberries on intestinal health .

Degree: 2015, Washington State University

 Inflammatory bowel disease is a group of inflammatory symptoms affecting the gastrointestinal tract. Prebiotics are selectively fermentable ingredients that stimulate the growth and/or activity of… (more)

Subjects/Keywords: Nutrition; Food science; Immunology; Cranberries; Immunology; Inflammatory bowel disease; Prebiotics; Probiotics

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APA (6th Edition):

author], [. (2015). Beneficial effects of cranberries on intestinal health . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/5533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Beneficial effects of cranberries on intestinal health .” 2015. Thesis, Washington State University. Accessed April 14, 2021. http://hdl.handle.net/2376/5533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Beneficial effects of cranberries on intestinal health .” 2015. Web. 14 Apr 2021.

Vancouver:

author] [. Beneficial effects of cranberries on intestinal health . [Internet] [Thesis]. Washington State University; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2376/5533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Beneficial effects of cranberries on intestinal health . [Thesis]. Washington State University; 2015. Available from: http://hdl.handle.net/2376/5533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Borges, Daniel. Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics.

Degree: MS, School of Environmental Sciences, 2015, University of Guelph

 Nosema ceranae is a damaging parasite of the honey bee, Apis mellifera. The only registered treatment is the antibiotic fumagillin. Thirteen nutraceuticals, three prebiotics and… (more)

Subjects/Keywords: Nosema ceranae; nutraceuticals; prebiotics; probiotics; Apis mellifera; gut microbiota

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APA (6th Edition):

Borges, D. (2015). Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9254

Chicago Manual of Style (16th Edition):

Borges, Daniel. “Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics.” 2015. Masters Thesis, University of Guelph. Accessed April 14, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9254.

MLA Handbook (7th Edition):

Borges, Daniel. “Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics.” 2015. Web. 14 Apr 2021.

Vancouver:

Borges D. Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2021 Apr 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9254.

Council of Science Editors:

Borges D. Control of the intestinal parasite Nosema ceranae in Apis mellifera using nutraceuticals, prebiotics and probiotics. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9254


University of Vienna

29. Reiner, Jacqueline. Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit.

Degree: 2015, University of Vienna

Fructane sind bekannt für ihre immunmodulierende, präbiotische und antioxidative Wirkung und werden dadurch sowohl im Lebensmittelbereich als auch in pharmazeutischen Produkten eingesetzt. Im Rahmen dieser… (more)

Subjects/Keywords: 30.00 Naturwissenschaften allgemein: Allgemeines; Fructane / Präbiotika / Probiotika; fructans / prebiotics / probiotics

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APA (6th Edition):

Reiner, J. (2015). Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/38642/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reiner, Jacqueline. “Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit.” 2015. Thesis, University of Vienna. Accessed April 14, 2021. http://othes.univie.ac.at/38642/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reiner, Jacqueline. “Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit.” 2015. Web. 14 Apr 2021.

Vancouver:

Reiner J. Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit. [Internet] [Thesis]. University of Vienna; 2015. [cited 2021 Apr 14]. Available from: http://othes.univie.ac.at/38642/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reiner J. Einfluss des Polymerisationsgrades und der Struktur von Fructanen auf ihre präbiotische Wirksamkeit. [Thesis]. University of Vienna; 2015. Available from: http://othes.univie.ac.at/38642/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian Veterinary Academy

30. Tėvelis, Giedrius. Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui.

Degree: Master, Zootechny, 2008, Lithuanian Veterinary Academy

1. Probiotinio Bactocell® preparato poveikyje bandymo pabaigoje paukščių svoris buvo 1% didesnis nei I kontrolinės grupės, o lesalų sąnaudos 1 kg priesvorio gauti buvo 4%… (more)

Subjects/Keywords: Probiotikai; Prebiotikai; Viščiukai broileriai; Probiotics; Prebiotics; Broiler chickens

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tėvelis, Giedrius. (2008). Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080628_104103-22530 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Tėvelis, Giedrius. “Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui.” 2008. Masters Thesis, Lithuanian Veterinary Academy. Accessed April 14, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080628_104103-22530 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Tėvelis, Giedrius. “Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui.” 2008. Web. 14 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Tėvelis, Giedrius. Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2008. [cited 2021 Apr 14]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080628_104103-22530 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Tėvelis, Giedrius. Probiotinio preparato Baktocell® ir prebiotinio preparato Agrimos® poveikis viščiukų broilerių virškinimo procesams bei jų produktyvumui. [Masters Thesis]. Lithuanian Veterinary Academy; 2008. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080628_104103-22530 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

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