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You searched for subject:(Poultry). Showing records 1 – 30 of 2510 total matches.

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University of Namibia

1. Petrus, Ndilokelwa P. Characterisation and production performance of indigenous chickens in northern Namibia regions.

Degree: 2011, University of Namibia

 Farmers in all the studied regions regard poultry production as their primary source of domestic animal protein, with the domestic fowl being the most widely… (more)

Subjects/Keywords: Poultry; Poultry Namibia; Chickens indigenous; Poultry production

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APA (6th Edition):

Petrus, N. P. (2011). Characterisation and production performance of indigenous chickens in northern Namibia regions. (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petrus, Ndilokelwa P. “Characterisation and production performance of indigenous chickens in northern Namibia regions.” 2011. Thesis, University of Namibia. Accessed September 19, 2020. http://hdl.handle.net/11070/511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petrus, Ndilokelwa P. “Characterisation and production performance of indigenous chickens in northern Namibia regions.” 2011. Web. 19 Sep 2020.

Vancouver:

Petrus NP. Characterisation and production performance of indigenous chickens in northern Namibia regions. [Internet] [Thesis]. University of Namibia; 2011. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/11070/511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petrus NP. Characterisation and production performance of indigenous chickens in northern Namibia regions. [Thesis]. University of Namibia; 2011. Available from: http://hdl.handle.net/11070/511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Chavez, Cesar. Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface.

Degree: MS, poultry science, 2012, Texas A&M University

 The effects of 254nm ultraviolet light (UV) radiation on aerobic plate counts (APC), and populations of Salmonella typhimurium, and Escherichia coli on eggshells surfaces were… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Chavez, C. (2012). Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C382

Chicago Manual of Style (16th Edition):

Chavez, Cesar. “Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C382.

MLA Handbook (7th Edition):

Chavez, Cesar. “Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface.” 2012. Web. 19 Sep 2020.

Vancouver:

Chavez C. Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C382.

Council of Science Editors:

Chavez C. Effects of ultraviolet light on aerobic plate counts, Salmonella typhimurium, and Escherichia coli levels on eggshell surface. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C382


Texas A&M University

3. Coufal, Craig Daniel. Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs.

Degree: MS, poultry science, 2012, Texas A&M University

 Hatchery sanitation is an important step in an overall pathogen reduction program for integrated broiler operations. An important part of hatchery sanitation starts with the… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Coufal, C. D. (2012). Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C682

Chicago Manual of Style (16th Edition):

Coufal, Craig Daniel. “Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C682.

MLA Handbook (7th Edition):

Coufal, Craig Daniel. “Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs.” 2012. Web. 19 Sep 2020.

Vancouver:

Coufal CD. Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C682.

Council of Science Editors:

Coufal CD. Effects of ultraviolet irradiation of the microbiology and hatchability of broiler hatching eggs. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C682


Texas A&M University

4. Conrad, Kenneth Allen. The use of management science techniques to improve decision making in poultry processing facilities.

Degree: MS, poultry science, 2012, Texas A&M University

 The growth of the poultry industry into a major meat producing agribusiness has caused poultry processing facilities to evolve into major complexes that rely increasingly… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Conrad, K. A. (2012). The use of management science techniques to improve decision making in poultry processing facilities. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-C754

Chicago Manual of Style (16th Edition):

Conrad, Kenneth Allen. “The use of management science techniques to improve decision making in poultry processing facilities.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-C754.

MLA Handbook (7th Edition):

Conrad, Kenneth Allen. “The use of management science techniques to improve decision making in poultry processing facilities.” 2012. Web. 19 Sep 2020.

Vancouver:

Conrad KA. The use of management science techniques to improve decision making in poultry processing facilities. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-C754.

Council of Science Editors:

Conrad KA. The use of management science techniques to improve decision making in poultry processing facilities. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-C754


Texas A&M University

5. Puebla, Nahum Osorio. Localization and quantification of the chicken gonadotropins using monoclonal antibodies.

Degree: MS, poultry science, 2012, Texas A&M University

 Specific monoclonal antibodies (mabs) against chicken luteinizing hormone (LH) and follicle-stimulating hormone (FSH) have been used to develop novel tools for the study of the… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Puebla, N. O. (2012). Localization and quantification of the chicken gonadotropins using monoclonal antibodies. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-P77

Chicago Manual of Style (16th Edition):

Puebla, Nahum Osorio. “Localization and quantification of the chicken gonadotropins using monoclonal antibodies.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-P77.

MLA Handbook (7th Edition):

Puebla, Nahum Osorio. “Localization and quantification of the chicken gonadotropins using monoclonal antibodies.” 2012. Web. 19 Sep 2020.

Vancouver:

Puebla NO. Localization and quantification of the chicken gonadotropins using monoclonal antibodies. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-P77.

Council of Science Editors:

Puebla NO. Localization and quantification of the chicken gonadotropins using monoclonal antibodies. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-P77


Texas A&M University

6. Stanush, Deborah Denise. The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance.

Degree: MS, poultry science, 2012, Texas A&M University

 The presence of Salmonella and/or Campylobacter in poultry litter may contribute to contaminated processed carcasses. Initially in our first study, we evaluated the effect of… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Stanush, D. D. (2012). The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-S723

Chicago Manual of Style (16th Edition):

Stanush, Deborah Denise. “The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-S723.

MLA Handbook (7th Edition):

Stanush, Deborah Denise. “The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance.” 2012. Web. 19 Sep 2020.

Vancouver:

Stanush DD. The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-S723.

Council of Science Editors:

Stanush DD. The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-S723


Texas A&M University

7. Clements, Kathleen Elaine. Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken.

Degree: MS, poultry science, 2012, Texas A&M University

 The objective of the current study was to provide solid evidence for the existence of neuroendocrine cells within the immune system of the chicken. This… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Clements, K. E. (2012). Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-C535

Chicago Manual of Style (16th Edition):

Clements, Kathleen Elaine. “Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-C535.

MLA Handbook (7th Edition):

Clements, Kathleen Elaine. “Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken.” 2012. Web. 19 Sep 2020.

Vancouver:

Clements KE. Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-C535.

Council of Science Editors:

Clements KE. Immunohistochemical localization of neuroendocrine cell types in the immune system of the chicken. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-C535


Texas A&M University

8. Russo, Rebecca Ann. Reduction of turkey hatching egg shell contamination with ultraviolet irradiation.

Degree: MS, poultry science, 2012, Texas A&M University

 The effects of ultraviolet light (UV) at 254 nm on indigenous eggshell surface aerobic bacteria, Salmonella, Escherichia coli, gram positive bacteria as well as inoculated… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Russo, R. A. (2012). Reduction of turkey hatching egg shell contamination with ultraviolet irradiation. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-R89

Chicago Manual of Style (16th Edition):

Russo, Rebecca Ann. “Reduction of turkey hatching egg shell contamination with ultraviolet irradiation.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-R89.

MLA Handbook (7th Edition):

Russo, Rebecca Ann. “Reduction of turkey hatching egg shell contamination with ultraviolet irradiation.” 2012. Web. 19 Sep 2020.

Vancouver:

Russo RA. Reduction of turkey hatching egg shell contamination with ultraviolet irradiation. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-R89.

Council of Science Editors:

Russo RA. Reduction of turkey hatching egg shell contamination with ultraviolet irradiation. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2001-THESIS-R89


Texas A&M University

9. Beltran, Ruben. Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys.

Degree: MS, poultry science, 2012, Texas A&M University

 Our interest in gut immunity in commercial poultry led to investigation of the effects of recombinant turkey interferon-gamma (rtIFNγ) on parameters of immunity to avian… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Beltran, R. (2012). Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-B46

Chicago Manual of Style (16th Edition):

Beltran, Ruben. “Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-B46.

MLA Handbook (7th Edition):

Beltran, Ruben. “Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys.” 2012. Web. 19 Sep 2020.

Vancouver:

Beltran R. Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-B46.

Council of Science Editors:

Beltran R. Effects of recombinant turkey interferon-gamma on development of immunity to coccidia in neonatal turkeys. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-B46


Texas A&M University

10. Cavitt, Justin Lee. Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing.

Degree: MS, poultry science, 2012, Texas A&M University

 The first objective of this investigation was to identify a practical and efficient sampling and culture procedure for recovering Salmonella and Campylobacter from commercially processed… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Cavitt, J. L. (2012). Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2003-THESIS-C38

Chicago Manual of Style (16th Edition):

Cavitt, Justin Lee. “Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2003-THESIS-C38.

MLA Handbook (7th Edition):

Cavitt, Justin Lee. “Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing.” 2012. Web. 19 Sep 2020.

Vancouver:

Cavitt JL. Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2003-THESIS-C38.

Council of Science Editors:

Cavitt JL. Effect of immersion chiller management and microbial intervention strategy on Salmonella or Campylobacter post-chill carcass incidence during commercial turkey processing. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2003-THESIS-C38


Texas A&M University

11. Moore, Randle Winfred. The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response.

Degree: MS, poultry science, 2012, Texas A&M University

 The purpose of the following studies was to determine the effects of in ovo manipulation of growth hormone (GH) at eighteen days of embryogenesis on… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Moore, R. W. (2012). The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1993-THESIS-M823

Chicago Manual of Style (16th Edition):

Moore, Randle Winfred. “The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1993-THESIS-M823.

MLA Handbook (7th Edition):

Moore, Randle Winfred. “The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response.” 2012. Web. 19 Sep 2020.

Vancouver:

Moore RW. The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1993-THESIS-M823.

Council of Science Editors:

Moore RW. The effect of in ovo growth hormone administration at eighteen days of embryogenesis on posthatch broiler growth and immune response. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1993-THESIS-M823


Texas A&M University

12. Prochaska, Jerry Fred. The effect of L-lysine intake on egg component yield and composition in laying hens.

Degree: MS, poultry science, 2012, Texas A&M University

 Over the past two decades an increasing percentage of egg consumption has been in the form of processed eggs. Per capita consumption of processed eggs… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Prochaska, J. F. (2012). The effect of L-lysine intake on egg component yield and composition in laying hens. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-P9634

Chicago Manual of Style (16th Edition):

Prochaska, Jerry Fred. “The effect of L-lysine intake on egg component yield and composition in laying hens.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-P9634.

MLA Handbook (7th Edition):

Prochaska, Jerry Fred. “The effect of L-lysine intake on egg component yield and composition in laying hens.” 2012. Web. 19 Sep 2020.

Vancouver:

Prochaska JF. The effect of L-lysine intake on egg component yield and composition in laying hens. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-P9634.

Council of Science Editors:

Prochaska JF. The effect of L-lysine intake on egg component yield and composition in laying hens. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-P9634


Texas A&M University

13. Ramirez, Gerardo Arturo. Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses.

Degree: MS, poultry science, 2012, Texas A&M University

 When comparing electrochemically generated ozone(03)(2.94.2 wt % inside the (hatcher) and formaldehyde (16 n-A formalin + 7.5 g potassium pertnanganate) for disinfection of Salmonella enteiltidis… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Ramirez, G. A. (2012). Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-R173

Chicago Manual of Style (16th Edition):

Ramirez, Gerardo Arturo. “Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-R173.

MLA Handbook (7th Edition):

Ramirez, Gerardo Arturo. “Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses.” 2012. Web. 19 Sep 2020.

Vancouver:

Ramirez GA. Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-R173.

Council of Science Editors:

Ramirez GA. Evaluation of a novel ozone generation technique for disinfection of poultry hatchers and processed broiler carcasses. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-R173


Texas A&M University

14. Wu, Ying-Jen. Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos.

Degree: MS, poultry science, 2012, Texas A&M University

 Influence of glucagon (GLU), insulin (IN), growth hormone (GH) , and triiodothyronine (T3) on proliferation of chicken adipocyte precursor cells was examined. Adipocyte precursor cells… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Wu, Y. (2012). Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-W9597

Chicago Manual of Style (16th Edition):

Wu, Ying-Jen. “Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-W9597.

MLA Handbook (7th Edition):

Wu, Ying-Jen. “Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos.” 2012. Web. 19 Sep 2020.

Vancouver:

Wu Y. Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-W9597.

Council of Science Editors:

Wu Y. Hormonal effects on proliferation of adipocyte precursor cells isolated from chicken enbryos. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1994-THESIS-W9597


Texas A&M University

15. Aymond, William Marc. Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs.

Degree: MS, poultry science, 2012, Texas A&M University

 N-3 fatty acid (FA)-enriched shell eggs have been proposed as an economical food source for increasing n-3 FA consumption. Diminution of oxidative stability can reduce… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Aymond, W. M. (2012). Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-A946

Chicago Manual of Style (16th Edition):

Aymond, William Marc. “Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-A946.

MLA Handbook (7th Edition):

Aymond, William Marc. “Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs.” 2012. Web. 19 Sep 2020.

Vancouver:

Aymond WM. Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-A946.

Council of Science Editors:

Aymond WM. Flaxseed form influences egg production and the nutritional and sensory quality of shell eggs. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-A946


Texas A&M University

16. Lopez, Marisol Emma. Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens.

Degree: MS, poultry science, 2012, Texas A&M University

 Prolactin (PRL) is a hormone secreted by the anterior pituitary gland. It is involved in a variety of physiological processes such as mammary development and… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Lopez, M. E. (2012). Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-L67

Chicago Manual of Style (16th Edition):

Lopez, Marisol Emma. “Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-L67.

MLA Handbook (7th Edition):

Lopez, Marisol Emma. “Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens.” 2012. Web. 19 Sep 2020.

Vancouver:

Lopez ME. Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-L67.

Council of Science Editors:

Lopez ME. Anatomical, gender, and physiological differences in prolactin secretion from individual pituitary cells of chickens. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-L67


Texas A&M University

17. McElroy, Audrey Pfeiler. Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs.

Degree: MS, poultry science, 2012, Texas A&M University

 The following studies describe the use of enzymatic digestion and chemical reduction of albumen pools to allow for concentration of Salmonella enteritidis (SE) by centrifugation… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

McElroy, A. P. (2012). Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-M33414

Chicago Manual of Style (16th Edition):

McElroy, Audrey Pfeiler. “Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-M33414.

MLA Handbook (7th Edition):

McElroy, Audrey Pfeiler. “Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs.” 2012. Web. 19 Sep 2020.

Vancouver:

McElroy AP. Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-M33414.

Council of Science Editors:

McElroy AP. Evaluation of alternative methodologies for the detection of Salmonella enteritidis in table eggs. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-M33414


Texas A&M University

18. Gregory, Charles Carter. Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone.

Degree: MS, poultry science, 2012, Texas A&M University

 The beta subunit of Thyroid Stimulating Hormone (TSHP) has been isolated and sequenced in many species including several mammals and the frog. However, TSHO has… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Gregory, C. C. (2012). Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-G75

Chicago Manual of Style (16th Edition):

Gregory, Charles Carter. “Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-G75.

MLA Handbook (7th Edition):

Gregory, Charles Carter. “Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone.” 2012. Web. 19 Sep 2020.

Vancouver:

Gregory CC. Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-G75.

Council of Science Editors:

Gregory CC. Isolation and characterization of a cDNA for the beta subunit of chicken Thyroid-Stimulating Hormone. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-G75


Texas A&M University

19. Sarlin, Laura Lilinoe. Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry.

Degree: MS, poultry science, 2012, Texas A&M University

 The purpose of the following studies was to evaluate three selected diagnostic and intervention strategies for the potential to improve the microbiological quality of poultry(more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Sarlin, L. L. (2012). Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-S363

Chicago Manual of Style (16th Edition):

Sarlin, Laura Lilinoe. “Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-S363.

MLA Handbook (7th Edition):

Sarlin, Laura Lilinoe. “Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry.” 2012. Web. 19 Sep 2020.

Vancouver:

Sarlin LL. Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-S363.

Council of Science Editors:

Sarlin LL. Evaluation of selected diagnostic and intervention strategies for reducing Salmonella contamination of poultry. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-S363


Texas A&M University

20. Barnhart, Eric Thomas. Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination.

Degree: MS, poultry science, 2012, Texas A&M University

 The purpose of the following studies was to evaluate selected potential decontamination methods for ability to reduce the incidence of Salmonella recovery from broiler crops… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Barnhart, E. T. (2012). Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1998-THESIS-B38

Chicago Manual of Style (16th Edition):

Barnhart, Eric Thomas. “Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1998-THESIS-B38.

MLA Handbook (7th Edition):

Barnhart, Eric Thomas. “Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination.” 2012. Web. 19 Sep 2020.

Vancouver:

Barnhart ET. Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1998-THESIS-B38.

Council of Science Editors:

Barnhart ET. Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1998-THESIS-B38


Texas A&M University

21. Farnell, Morgan Brian. Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens.

Degree: MS, poultry science, 2012, Texas A&M University

 The purpose of the following studies was to investigate selected mechanisms of resistance to Salmonella typhimurium or S. enteritidis experimental challenge in neonatal Leghorn chickens.… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Farnell, M. B. (2012). Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-F362

Chicago Manual of Style (16th Edition):

Farnell, Morgan Brian. “Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-F362.

MLA Handbook (7th Edition):

Farnell, Morgan Brian. “Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens.” 2012. Web. 19 Sep 2020.

Vancouver:

Farnell MB. Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-F362.

Council of Science Editors:

Farnell MB. Investigation into resistance to experimental Salmonella challenge in neonatal leghorn chickens. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-F362


Texas A&M University

22. Reinap, Richard Allan. Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure.

Degree: MS, poultry science, 2012, Texas A&M University

 Selected physiologic changes of the chicken intestinal mucosa, in response to Eimeria infection, were investigated in the following studies. This manuscript describes local secondary immune… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Reinap, R. A. (2012). Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-R45

Chicago Manual of Style (16th Edition):

Reinap, Richard Allan. “Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-R45.

MLA Handbook (7th Edition):

Reinap, Richard Allan. “Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure.” 2012. Web. 19 Sep 2020.

Vancouver:

Reinap RA. Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-R45.

Council of Science Editors:

Reinap RA. Chick intestinal immunity: a novel in vitro response of the pre-immune mucosal epithelium to Eimeria antigen exposure. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-R45


Texas A&M University

23. Ziehr, M. Scott. Evaluation of cottonseed meal in Coturnix quail diets.

Degree: MS, poultry science, 2012, Texas A&M University

 Experiments were conducted to determine the elects of cottonseed meal (CSM) on growth and performance of Coturnix quail when diets are formulated on a digestible… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Ziehr, M. S. (2012). Evaluation of cottonseed meal in Coturnix quail diets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-Z52

Chicago Manual of Style (16th Edition):

Ziehr, M Scott. “Evaluation of cottonseed meal in Coturnix quail diets.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-Z52.

MLA Handbook (7th Edition):

Ziehr, M Scott. “Evaluation of cottonseed meal in Coturnix quail diets.” 2012. Web. 19 Sep 2020.

Vancouver:

Ziehr MS. Evaluation of cottonseed meal in Coturnix quail diets. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-Z52.

Council of Science Editors:

Ziehr MS. Evaluation of cottonseed meal in Coturnix quail diets. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1999-THESIS-Z52


Texas A&M University

24. Herron, Kellie Lucretia. Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission.

Degree: MS, poultry science, 2012, Texas A&M University

 Paratyphoid Salmonella is an important human food-borne pathogen that commonly contaminates broiler carcasses. Previous studies have implicated upper gastrointestinal contents as a major critical control… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Herron, K. L. (2012). Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-H48

Chicago Manual of Style (16th Edition):

Herron, Kellie Lucretia. “Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-H48.

MLA Handbook (7th Edition):

Herron, Kellie Lucretia. “Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission.” 2012. Web. 19 Sep 2020.

Vancouver:

Herron KL. Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-H48.

Council of Science Editors:

Herron KL. Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-H48


Texas A&M University

25. Knape, Koyle Dean. Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities.

Degree: MS, poultry science, 2012, Texas A&M University

 Microbial contamination of egg shells is of great importance in the commercial production of table eggs. The objective of the present project was to determine… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Knape, K. D. (2012). Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-K544

Chicago Manual of Style (16th Edition):

Knape, Koyle Dean. “Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-K544.

MLA Handbook (7th Edition):

Knape, Koyle Dean. “Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities.” 2012. Web. 19 Sep 2020.

Vancouver:

Knape KD. Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-K544.

Council of Science Editors:

Knape KD. Comparison of different disinfectants on egg shell microbial populations and evaluation of microbial levels in commercial egg processing facilities. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-K544


Texas A&M University

26. McReynolds, Jackson Lee. Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry.

Degree: MS, poultry science, 2012, Texas A&M University

 The present investigation was performed to evaluate the establishment and efficacy of a commercially available competitive exclusion (CE) culture (Preempt[]) in egg-laying or broiler chickens… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

McReynolds, J. L. (2012). Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-M338

Chicago Manual of Style (16th Edition):

McReynolds, Jackson Lee. “Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-M338.

MLA Handbook (7th Edition):

McReynolds, Jackson Lee. “Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry.” 2012. Web. 19 Sep 2020.

Vancouver:

McReynolds JL. Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-M338.

Council of Science Editors:

McReynolds JL. Identification of factors which affect competitive exclusion culture establishment and efficacy in commercial poultry. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-M338


Texas A&M University

27. Niemeyer, Truitt Preston. Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses.

Degree: MS, poultry science, 2012, Texas A&M University

 Alkaline hydroxides can be used as a preservation method for on-farm storage of broiler mortalities. This method creates two by-products: alkaline preserved whole broiler carcasses,… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Niemeyer, T. P. (2012). Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-N53

Chicago Manual of Style (16th Edition):

Niemeyer, Truitt Preston. “Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-N53.

MLA Handbook (7th Edition):

Niemeyer, Truitt Preston. “Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses.” 2012. Web. 19 Sep 2020.

Vancouver:

Niemeyer TP. Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-N53.

Council of Science Editors:

Niemeyer TP. Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-N53


Texas A&M University

28. Reynolds, Paige Lea. Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium.

Degree: MS, poultry science, 2012, Texas A&M University

 Comparison of enumeration of egg shell bacterial load by a conventional direct plating method and a neoteric filtering method was evaluated. Egg shells were inoculated… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Reynolds, P. L. (2012). Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-R49

Chicago Manual of Style (16th Edition):

Reynolds, Paige Lea. “Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-R49.

MLA Handbook (7th Edition):

Reynolds, Paige Lea. “Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium.” 2012. Web. 19 Sep 2020.

Vancouver:

Reynolds PL. Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-R49.

Council of Science Editors:

Reynolds PL. Comparison of direct plating versus filtering of egg shells inoculated with Salmonella typhimurium. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-R49


Texas A&M University

29. Young, Suzanne D. Salmonella detection and critical control point determination during poultry processing.

Degree: MS, poultry science, 2012, Texas A&M University

 Several alternative sampling methods have been recently evaluated for detection of Salmonella on broiler carcasses during commercial processing. The present study evaluated and compared four… (more)

Subjects/Keywords: poultry science.; Major poultry science.

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APA (6th Edition):

Young, S. D. (2012). Salmonella detection and critical control point determination during poultry processing. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-Y54

Chicago Manual of Style (16th Edition):

Young, Suzanne D. “Salmonella detection and critical control point determination during poultry processing.” 2012. Masters Thesis, Texas A&M University. Accessed September 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-Y54.

MLA Handbook (7th Edition):

Young, Suzanne D. “Salmonella detection and critical control point determination during poultry processing.” 2012. Web. 19 Sep 2020.

Vancouver:

Young SD. Salmonella detection and critical control point determination during poultry processing. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-Y54.

Council of Science Editors:

Young SD. Salmonella detection and critical control point determination during poultry processing. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-Y54


Oregon State University

30. Bootwalla, Salim Mohsin. Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay.

Degree: PhD, Poultry Science, 1987, Oregon State University

 Three distinct studies using an ethidium bromidedigitonin fluorometric assay were conducted to determine if the fertilizing ability of individually caged broiler breeder males (BBM) could… (more)

Subjects/Keywords: Poultry

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APA (6th Edition):

Bootwalla, S. M. (1987). Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/39200

Chicago Manual of Style (16th Edition):

Bootwalla, Salim Mohsin. “Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay.” 1987. Doctoral Dissertation, Oregon State University. Accessed September 19, 2020. http://hdl.handle.net/1957/39200.

MLA Handbook (7th Edition):

Bootwalla, Salim Mohsin. “Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay.” 1987. Web. 19 Sep 2020.

Vancouver:

Bootwalla SM. Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1957/39200.

Council of Science Editors:

Bootwalla SM. Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/39200

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