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You searched for subject:(Potato). Showing records 1 – 30 of 815 total matches.

[1] [2] [3] [4] [5] … [28]

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University of Nairobi

1. Nyamasia, DK. Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya .

Degree: 2013, University of Nairobi

 The average potato production levels in Kenya are low (8.74 tonlha) but farmers could still achieve high level of production of up to 25 tons/ha… (more)

Subjects/Keywords: potato

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APA (6th Edition):

Nyamasia, D. (2013). Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/19129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nyamasia, DK. “Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya .” 2013. Thesis, University of Nairobi. Accessed December 04, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/19129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nyamasia, DK. “Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya .” 2013. Web. 04 Dec 2020.

Vancouver:

Nyamasia D. Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya . [Internet] [Thesis]. University of Nairobi; 2013. [cited 2020 Dec 04]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/19129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nyamasia D. Determination of efficiency and Factors influencing IT among the small scale Ware Potato producers in kenya . [Thesis]. University of Nairobi; 2013. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/19129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

2. Flynn, Jennifer Sue. Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program.

Degree: MS, Applied Plant Sciences, 2013, University of Minnesota

Potato virus Y (PVY) reduces yield and tuber quality of potatoes. In potato breeding, PVY can compromise evaluation of germplasm by masking the genetic potential… (more)

Subjects/Keywords: Potato breeding; Potato Virus Y

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APA (6th Edition):

Flynn, J. S. (2013). Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/162348

Chicago Manual of Style (16th Edition):

Flynn, Jennifer Sue. “Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program.” 2013. Masters Thesis, University of Minnesota. Accessed December 04, 2020. http://hdl.handle.net/11299/162348.

MLA Handbook (7th Edition):

Flynn, Jennifer Sue. “Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program.” 2013. Web. 04 Dec 2020.

Vancouver:

Flynn JS. Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/11299/162348.

Council of Science Editors:

Flynn JS. Examining potato Virus Y (PVY) in the first field season of the University of Minnesota potato breeding program. [Masters Thesis]. University of Minnesota; 2013. Available from: http://hdl.handle.net/11299/162348

3. Mwansa, Nicholas Nkandu. The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties.

Degree: 2011, University of Zimbabwe

 A field trial was conducted at Mt. Makulu Research Station in Chilanga, Zambia to determine the effect of seed tuber size and plant spacing on… (more)

Subjects/Keywords: Potato Seed

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APA (6th Edition):

Mwansa, N. N. (2011). The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mwansa, Nicholas Nkandu. “The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties.” 2011. Thesis, University of Zimbabwe. Accessed December 04, 2020. http://dspace.unza.zm/handle/123456789/220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mwansa, Nicholas Nkandu. “The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties.” 2011. Web. 04 Dec 2020.

Vancouver:

Mwansa NN. The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties. [Internet] [Thesis]. University of Zimbabwe; 2011. [cited 2020 Dec 04]. Available from: http://dspace.unza.zm/handle/123456789/220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mwansa NN. The effects of seed tuber size and spacing on the yield,dry matter content and daughter tuber size in three potato(solanum tuberosum L.)Varieties. [Thesis]. University of Zimbabwe; 2011. Available from: http://dspace.unza.zm/handle/123456789/220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

4. Gao, Ya. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.

Degree: MS, Life Sciences, 2014, Louisiana State University

 Antioxidants have attracted great interests from food industries and scientists in recent years, because they have the capacity to reduce the harmful oxidation reaction in… (more)

Subjects/Keywords: potato; phenolic acids; antioxidant activities; sweet potato

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APA (6th Edition):

Gao, Y. (2014). Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. (Masters Thesis). Louisiana State University. Retrieved from etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849

Chicago Manual of Style (16th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Masters Thesis, Louisiana State University. Accessed December 04, 2020. etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

MLA Handbook (7th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Web. 04 Dec 2020.

Vancouver:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2020 Dec 04]. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

Council of Science Editors:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849


Dalhousie University

5. Love, Jonathan. Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Nitrate leaching from research and commercial potato rotations was evaluated using stainless steel zero tension lysimeters, tile drainage and soil samples. The effect of nutrient… (more)

Subjects/Keywords: Nitrate; Potato; Lysimeter

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APA (6th Edition):

Love, J. (2011). Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13368

Chicago Manual of Style (16th Edition):

Love, Jonathan. “Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production.” 2011. Masters Thesis, Dalhousie University. Accessed December 04, 2020. http://hdl.handle.net/10222/13368.

MLA Handbook (7th Edition):

Love, Jonathan. “Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production.” 2011. Web. 04 Dec 2020.

Vancouver:

Love J. Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10222/13368.

Council of Science Editors:

Love J. Determination of the Effect of Nutrient Management Plans on Nitrate Concentrations in the Soil and Water Below the Root Zone in Commercial Potato Production. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/13368


Oregon State University

6. Robinson, Bruce R. (Bruce Reid). Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato.

Degree: MS, Crop Science, 2016, Oregon State University

 The cultivated potato, Solanum tuberosum L., has been one of the world’s most important food crops for more than 190 years and may become even… (more)

Subjects/Keywords: Potato; Potatoes  – Composition

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APA (6th Edition):

Robinson, B. R. (. R. (2016). Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/58679

Chicago Manual of Style (16th Edition):

Robinson, Bruce R (Bruce Reid). “Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato.” 2016. Masters Thesis, Oregon State University. Accessed December 04, 2020. http://hdl.handle.net/1957/58679.

MLA Handbook (7th Edition):

Robinson, Bruce R (Bruce Reid). “Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato.” 2016. Web. 04 Dec 2020.

Vancouver:

Robinson BR(R. Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1957/58679.

Council of Science Editors:

Robinson BR(R. Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58679


Colorado State University

7. Amer, Fauzi Saleh Massoud. Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes.

Degree: PhD, Food Science and Human Nutrition, 2015, Colorado State University

 The potato, Solanum tuberosum L., is one of the most commonly consumed food crops worldwide, and is the leading vegetable crop in the United States… (more)

Subjects/Keywords: potato bioactive compounds

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APA (6th Edition):

Amer, F. S. M. (2015). Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/167059

Chicago Manual of Style (16th Edition):

Amer, Fauzi Saleh Massoud. “Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes.” 2015. Doctoral Dissertation, Colorado State University. Accessed December 04, 2020. http://hdl.handle.net/10217/167059.

MLA Handbook (7th Edition):

Amer, Fauzi Saleh Massoud. “Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes.” 2015. Web. 04 Dec 2020.

Vancouver:

Amer FSM. Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10217/167059.

Council of Science Editors:

Amer FSM. Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/167059


University of Manitoba

8. Derksen, Holly. Expression of defense signaling genes in the potato-Verticillium dahliae interaction.

Degree: Plant Science, 2011, University of Manitoba

 Verticillium dahliae Kleb. causes Verticillium wilt in potato (Solanum tuberosum L.). Hormone signaling pathways are known to play a role in plant defense reactions. A… (more)

Subjects/Keywords: potato; Verticillium; phytohormone

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APA (6th Edition):

Derksen, H. (2011). Expression of defense signaling genes in the potato-Verticillium dahliae interaction. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4776

Chicago Manual of Style (16th Edition):

Derksen, Holly. “Expression of defense signaling genes in the potato-Verticillium dahliae interaction.” 2011. Masters Thesis, University of Manitoba. Accessed December 04, 2020. http://hdl.handle.net/1993/4776.

MLA Handbook (7th Edition):

Derksen, Holly. “Expression of defense signaling genes in the potato-Verticillium dahliae interaction.” 2011. Web. 04 Dec 2020.

Vancouver:

Derksen H. Expression of defense signaling genes in the potato-Verticillium dahliae interaction. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1993/4776.

Council of Science Editors:

Derksen H. Expression of defense signaling genes in the potato-Verticillium dahliae interaction. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4776


Stellenbosch University

9. Gericke, Rian. Identifying and using tuber characteristics to predict potato keeping quality.

Degree: MScAgric, Agronomy, 2018, Stellenbosch University

 ENGLISH ABSTRACT: Potato production in South Africa occurs in all nine provinces of South Africa and it is further divided into 16 production areas. The… (more)

Subjects/Keywords: Potato production  – South Africa  – Ceres; Potato quality; Potato tubers  – Keeping quality; UCTD

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APA (6th Edition):

Gericke, R. (2018). Identifying and using tuber characteristics to predict potato keeping quality. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103763

Chicago Manual of Style (16th Edition):

Gericke, Rian. “Identifying and using tuber characteristics to predict potato keeping quality.” 2018. Masters Thesis, Stellenbosch University. Accessed December 04, 2020. http://hdl.handle.net/10019.1/103763.

MLA Handbook (7th Edition):

Gericke, Rian. “Identifying and using tuber characteristics to predict potato keeping quality.” 2018. Web. 04 Dec 2020.

Vancouver:

Gericke R. Identifying and using tuber characteristics to predict potato keeping quality. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10019.1/103763.

Council of Science Editors:

Gericke R. Identifying and using tuber characteristics to predict potato keeping quality. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103763


University of Maine

10. Galimberti, Andrew K. Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil.

Degree: MS, Biological Sciences, 2017, University of Maine

  Colorado potato beetle (Leptinotarsa decemlineata) (CPB) and Potato Virus Y (PVY) are two of the most damaging pests attacking potato crops. CPB can cause… (more)

Subjects/Keywords: Colorado potato beetle; Potato virus Y; Integrated pest management; mineral oil; potato; Entomology

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APA (6th Edition):

Galimberti, A. K. (2017). Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/2781

Chicago Manual of Style (16th Edition):

Galimberti, Andrew K. “Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil.” 2017. Masters Thesis, University of Maine. Accessed December 04, 2020. https://digitalcommons.library.umaine.edu/etd/2781.

MLA Handbook (7th Edition):

Galimberti, Andrew K. “Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil.” 2017. Web. 04 Dec 2020.

Vancouver:

Galimberti AK. Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil. [Internet] [Masters thesis]. University of Maine; 2017. [cited 2020 Dec 04]. Available from: https://digitalcommons.library.umaine.edu/etd/2781.

Council of Science Editors:

Galimberti AK. Integrated Control of Colorado Potato Beetle and Potato Virus Y Using Mineral Oil. [Masters Thesis]. University of Maine; 2017. Available from: https://digitalcommons.library.umaine.edu/etd/2781


NSYSU

11. Lin, Chia-hung. Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance.

Degree: Master, Biological Sciences, 2010, NSYSU

 Sweet potato SPCP2 is a full-length cDNA isolated from senescent leaves and encodes a putative papain-like cysteine protease. The SPCP2 contained 1101 nucleotides (366 amino… (more)

Subjects/Keywords: cysteine protease; sweet potato

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APA (6th Edition):

Lin, C. (2010). Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0617110-084745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Chia-hung. “Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance.” 2010. Thesis, NSYSU. Accessed December 04, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0617110-084745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Chia-hung. “Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance.” 2010. Web. 04 Dec 2020.

Vancouver:

Lin C. Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance. [Internet] [Thesis]. NSYSU; 2010. [cited 2020 Dec 04]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0617110-084745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin C. Ectopic expression of sweet potato cysteine protease SPCP2 promotes earlier flowering and enhances drought stress tolerance. [Thesis]. NSYSU; 2010. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0617110-084745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

12. Dondero, Marta Luisa. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.

Degree: MS, Food Science and Technology, 1977, Oregon State University

 Bacillus subtilis α-amylase was used to hydrolyze starch from peeled and whole potatoes (Solanum tuberosum). Effect of gelatinization temperature, pH, enzyme concentration, temperature of hydrolysis… (more)

Subjects/Keywords: Potato drying

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APA (6th Edition):

Dondero, M. L. (1977). Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27392

Chicago Manual of Style (16th Edition):

Dondero, Marta Luisa. “Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.” 1977. Masters Thesis, Oregon State University. Accessed December 04, 2020. http://hdl.handle.net/1957/27392.

MLA Handbook (7th Edition):

Dondero, Marta Luisa. “Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.” 1977. Web. 04 Dec 2020.

Vancouver:

Dondero ML. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1957/27392.

Council of Science Editors:

Dondero ML. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27392


Cornell University

13. PARK, JAEBUM. QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO.

Degree: PhD, Plant Breeding, 2018, Cornell University

 This research sought to map and track genes that control three important potato traits: resistance to potato cyst nematodes, tuber specific gravity, and chip color… (more)

Subjects/Keywords: Plant pathology; Autotetraploid potato; Golden nematode resistance; Potato chip color; Potato cyst nematodes; Potato specific gravity; Quantitative trait loci; Plant sciences

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APA (6th Edition):

PARK, J. (2018). QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/59681

Chicago Manual of Style (16th Edition):

PARK, JAEBUM. “QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO.” 2018. Doctoral Dissertation, Cornell University. Accessed December 04, 2020. http://hdl.handle.net/1813/59681.

MLA Handbook (7th Edition):

PARK, JAEBUM. “QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO.” 2018. Web. 04 Dec 2020.

Vancouver:

PARK J. QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO. [Internet] [Doctoral dissertation]. Cornell University; 2018. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1813/59681.

Council of Science Editors:

PARK J. QUANTITATIVE TRAIT MAPPING OF POTATO CYST NEMATODE RESISTANCE AND AGRONOMIC TRAITS IN POTATO. [Doctoral Dissertation]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59681


Universidade Federal de Viçosa

14. Darik Oliveira Souza. Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais.

Degree: 2008, Universidade Federal de Viçosa

 A batateira (Solanum tuberosum L.) é uma das principais espécies cultivadas no mundo e desempenha papel importante como fonte de alimento, geração de emprego e… (more)

Subjects/Keywords: AGROMETEOROLOGIA; Batata; Irrigação; Potato; Irrigation

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APA (6th Edition):

Souza, D. O. (2008). Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Darik Oliveira. “Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais.” 2008. Thesis, Universidade Federal de Viçosa. Accessed December 04, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Darik Oliveira. “Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais.” 2008. Web. 04 Dec 2020.

Vancouver:

Souza DO. Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2020 Dec 04]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza DO. Produtividade da batata sob diferentes regimes de irrigação por aspersão convencional e gotejamento no sul de Minas Gerais. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

15. Mugambi, IIM. The economics of potato storage in Kenya .

Degree: 1977, University of Nairobi

 This thesis analyses the economic and technical factors that influence the amount of potato stored and the type of potato storage facilities currently in use… (more)

Subjects/Keywords: Potato Storage

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APA (6th Edition):

Mugambi, I. (1977). The economics of potato storage in Kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mugambi, IIM. “The economics of potato storage in Kenya .” 1977. Thesis, University of Nairobi. Accessed December 04, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mugambi, IIM. “The economics of potato storage in Kenya .” 1977. Web. 04 Dec 2020.

Vancouver:

Mugambi I. The economics of potato storage in Kenya . [Internet] [Thesis]. University of Nairobi; 1977. [cited 2020 Dec 04]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mugambi I. The economics of potato storage in Kenya . [Thesis]. University of Nairobi; 1977. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

16. Callihan, R. H. (Robert Harold), 1933-. Physiological and agronomic response of potato periderm russeting to measures for control of common scab.

Degree: PhD, Agronomic Crop Science, 1973, Oregon State University

 Management factors used for studies on potato scab control were evaluated for their effect on tuber russeting and related biochemical and anatomical parameters during 1971… (more)

Subjects/Keywords: Potato-scab

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APA (6th Edition):

Callihan, R. H. (Robert Harold), 1. (1973). Physiological and agronomic response of potato periderm russeting to measures for control of common scab. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/45815

Chicago Manual of Style (16th Edition):

Callihan, R. H. (Robert Harold), 1933-. “Physiological and agronomic response of potato periderm russeting to measures for control of common scab.” 1973. Doctoral Dissertation, Oregon State University. Accessed December 04, 2020. http://hdl.handle.net/1957/45815.

MLA Handbook (7th Edition):

Callihan, R. H. (Robert Harold), 1933-. “Physiological and agronomic response of potato periderm russeting to measures for control of common scab.” 1973. Web. 04 Dec 2020.

Vancouver:

Callihan, R. H. (Robert Harold) 1. Physiological and agronomic response of potato periderm russeting to measures for control of common scab. [Internet] [Doctoral dissertation]. Oregon State University; 1973. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1957/45815.

Council of Science Editors:

Callihan, R. H. (Robert Harold) 1. Physiological and agronomic response of potato periderm russeting to measures for control of common scab. [Doctoral Dissertation]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/45815


University of Guelph

17. Wang, Qi. Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet.

Degree: PhD, Department of Animal and Poultry Science, 2013, University of Guelph

 The objectives of this study were to examine effects of dietary supplementations of guar gum and cellulose at 10%, and 8.5% guar gum in combination… (more)

Subjects/Keywords: potato starch; fibre; swine

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APA (6th Edition):

Wang, Q. (2013). Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7585

Chicago Manual of Style (16th Edition):

Wang, Qi. “Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet.” 2013. Doctoral Dissertation, University of Guelph. Accessed December 04, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7585.

MLA Handbook (7th Edition):

Wang, Qi. “Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet.” 2013. Web. 04 Dec 2020.

Vancouver:

Wang Q. Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2020 Dec 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7585.

Council of Science Editors:

Wang Q. Modulation of Starch Digestion and Nutrient Digestibility by Exogenous Fibres and Different Genotypes of Potatoes in Growing Pigs Fed a High-Fat Basal Diet. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7585


University of Adelaide

18. Todd, Cathryn Ann. Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease.

Degree: 2010, University of Adelaide

 Rhizoctonia solani causes disease on potato crops world-wide. Previous research showed that various anastomosis groups (AGs) caused disease on potato plants in two regions that… (more)

Subjects/Keywords: Rhizoctonia; R. solani; potato

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APA (6th Edition):

Todd, C. A. (2010). Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/62522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Todd, Cathryn Ann. “Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease.” 2010. Thesis, University of Adelaide. Accessed December 04, 2020. http://hdl.handle.net/2440/62522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Todd, Cathryn Ann. “Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease.” 2010. Web. 04 Dec 2020.

Vancouver:

Todd CA. Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2440/62522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Todd CA. Rhizoctonia disease on potatoes: the effect of anastomosis groups, fungicides and zinc on disease. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/62522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Miyamoto, Takao. Studies on conditioning of potatoes for potato chips making.

Degree: MS, 1957, Michigan State University

Subjects/Keywords: Potato chips

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APA (6th Edition):

Miyamoto, T. (1957). Studies on conditioning of potatoes for potato chips making. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13998

Chicago Manual of Style (16th Edition):

Miyamoto, Takao. “Studies on conditioning of potatoes for potato chips making.” 1957. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:13998.

MLA Handbook (7th Edition):

Miyamoto, Takao. “Studies on conditioning of potatoes for potato chips making.” 1957. Web. 04 Dec 2020.

Vancouver:

Miyamoto T. Studies on conditioning of potatoes for potato chips making. [Internet] [Masters thesis]. Michigan State University; 1957. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13998.

Council of Science Editors:

Miyamoto T. Studies on conditioning of potatoes for potato chips making. [Masters Thesis]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:13998


Michigan State University

20. Warren, Herman Lecil. Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk.

Degree: MS, 1962, Michigan State University

Subjects/Keywords: Potato-rot

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APA (6th Edition):

Warren, H. L. (1962). Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13738

Chicago Manual of Style (16th Edition):

Warren, Herman Lecil. “Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk.” 1962. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:13738.

MLA Handbook (7th Edition):

Warren, Herman Lecil. “Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk.” 1962. Web. 04 Dec 2020.

Vancouver:

Warren HL. Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk. [Internet] [Masters thesis]. Michigan State University; 1962. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13738.

Council of Science Editors:

Warren HL. Some factors affecting the pathogenicity of Cornyebacterium sepedonicum (Spieck. and Kott.) Skapt. and Burk. [Masters Thesis]. Michigan State University; 1962. Available from: http://etd.lib.msu.edu/islandora/object/etd:13738


Michigan State University

21. KenKnight, Glenn, 1910-. Soil treatments for the control of potato scab.

Degree: MS, 1937, Michigan State University

Subjects/Keywords: Potato scab

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APA (6th Edition):

KenKnight, Glenn, 1. (1937). Soil treatments for the control of potato scab. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15554

Chicago Manual of Style (16th Edition):

KenKnight, Glenn, 1910-. “Soil treatments for the control of potato scab.” 1937. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:15554.

MLA Handbook (7th Edition):

KenKnight, Glenn, 1910-. “Soil treatments for the control of potato scab.” 1937. Web. 04 Dec 2020.

Vancouver:

KenKnight, Glenn 1. Soil treatments for the control of potato scab. [Internet] [Masters thesis]. Michigan State University; 1937. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15554.

Council of Science Editors:

KenKnight, Glenn 1. Soil treatments for the control of potato scab. [Masters Thesis]. Michigan State University; 1937. Available from: http://etd.lib.msu.edu/islandora/object/etd:15554


University of Minnesota

22. Gao, Liangliang. Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage.

Degree: PhD, Plant pathology, 2013, University of Minnesota

 Wild potato Solanum bulbocastanum is a rich source of genetic resistance against a variety of pathogens. This project developed molecular tools and expanded biological knowledge… (more)

Subjects/Keywords: Late blight; Potato; RNA-seq

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APA (6th Edition):

Gao, L. (2013). Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/146706

Chicago Manual of Style (16th Edition):

Gao, Liangliang. “Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage.” 2013. Doctoral Dissertation, University of Minnesota. Accessed December 04, 2020. http://purl.umn.edu/146706.

MLA Handbook (7th Edition):

Gao, Liangliang. “Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage.” 2013. Web. 04 Dec 2020.

Vancouver:

Gao L. Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Dec 04]. Available from: http://purl.umn.edu/146706.

Council of Science Editors:

Gao L. Generation of genome wide linkage maps for a wild potato and RNA-seq analysis of transgene mediated potato defense mechanisms against late blight in the tubers and foliage. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/146706


University of Florida

23. Lindquist, Glen L. The Potato Eaters and Other Stories.

Degree: M.F.A., Creative Writing - English, 2016, University of Florida

 The first part of this dissertation is the opening salvo of a novel in progress, The Potato Eaters. This novel is about potatoes. It is… (more)

Subjects/Keywords: fiction  – novel  – potato  – stories

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APA (6th Edition):

Lindquist, G. L. (2016). The Potato Eaters and Other Stories. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0050003

Chicago Manual of Style (16th Edition):

Lindquist, Glen L. “The Potato Eaters and Other Stories.” 2016. Masters Thesis, University of Florida. Accessed December 04, 2020. https://ufdc.ufl.edu/UFE0050003.

MLA Handbook (7th Edition):

Lindquist, Glen L. “The Potato Eaters and Other Stories.” 2016. Web. 04 Dec 2020.

Vancouver:

Lindquist GL. The Potato Eaters and Other Stories. [Internet] [Masters thesis]. University of Florida; 2016. [cited 2020 Dec 04]. Available from: https://ufdc.ufl.edu/UFE0050003.

Council of Science Editors:

Lindquist GL. The Potato Eaters and Other Stories. [Masters Thesis]. University of Florida; 2016. Available from: https://ufdc.ufl.edu/UFE0050003


Kansas State University

24. Praegitzer, Sara Marie. Acrylamide formation and mitigation in processed potato products.

Degree: MS, Food Science Institute, 2011, Kansas State University

 Acrylamide is a naturally occurring compound that is formed during the Maillard reaction. The International Agency for Research on Cancer has classified acrylamide as a… (more)

Subjects/Keywords: Acrylamide; Potato; Food Science (0359)

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APA (6th Edition):

Praegitzer, S. M. (2011). Acrylamide formation and mitigation in processed potato products. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12035

Chicago Manual of Style (16th Edition):

Praegitzer, Sara Marie. “Acrylamide formation and mitigation in processed potato products.” 2011. Masters Thesis, Kansas State University. Accessed December 04, 2020. http://hdl.handle.net/2097/12035.

MLA Handbook (7th Edition):

Praegitzer, Sara Marie. “Acrylamide formation and mitigation in processed potato products.” 2011. Web. 04 Dec 2020.

Vancouver:

Praegitzer SM. Acrylamide formation and mitigation in processed potato products. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2097/12035.

Council of Science Editors:

Praegitzer SM. Acrylamide formation and mitigation in processed potato products. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12035


University of Pretoria

25. [No author]. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports .

Degree: 2010, University of Pretoria

 This study relates market reforms to agricultural trade performance, in particular the export performance of South Africa’s potato industry. The market reform considered here is… (more)

Subjects/Keywords: South africa; Potato industry; Market integration; Potato exports; UCTD

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APA (6th Edition):

author], [. (2010). The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-08172010-165926/

Chicago Manual of Style (16th Edition):

author], [No. “The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports .” 2010. Masters Thesis, University of Pretoria. Accessed December 04, 2020. http://upetd.up.ac.za/thesis/available/etd-08172010-165926/.

MLA Handbook (7th Edition):

author], [No. “The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports .” 2010. Web. 04 Dec 2020.

Vancouver:

author] [. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports . [Internet] [Masters thesis]. University of Pretoria; 2010. [cited 2020 Dec 04]. Available from: http://upetd.up.ac.za/thesis/available/etd-08172010-165926/.

Council of Science Editors:

author] [. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports . [Masters Thesis]. University of Pretoria; 2010. Available from: http://upetd.up.ac.za/thesis/available/etd-08172010-165926/


University of Pretoria

26. [No author]. Nutrient and sensory quality of orange-fleshed sweet potato .

Degree: 2008, University of Pretoria

 Vitamin A deficiency has been recognised as a widespread problem affecting about 750 million people, mostly in developing countries. Mortality due to vitamin A deficiency… (more)

Subjects/Keywords: Sensory; Sweet potato; Nutrient analysis; Orange-fleshed sweet potato; UCTD

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APA (6th Edition):

author], [. (2008). Nutrient and sensory quality of orange-fleshed sweet potato . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-09222008-114748/

Chicago Manual of Style (16th Edition):

author], [No. “Nutrient and sensory quality of orange-fleshed sweet potato .” 2008. Masters Thesis, University of Pretoria. Accessed December 04, 2020. http://upetd.up.ac.za/thesis/available/etd-09222008-114748/.

MLA Handbook (7th Edition):

author], [No. “Nutrient and sensory quality of orange-fleshed sweet potato .” 2008. Web. 04 Dec 2020.

Vancouver:

author] [. Nutrient and sensory quality of orange-fleshed sweet potato . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Dec 04]. Available from: http://upetd.up.ac.za/thesis/available/etd-09222008-114748/.

Council of Science Editors:

author] [. Nutrient and sensory quality of orange-fleshed sweet potato . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-09222008-114748/


University of Pretoria

27. Chogo, Hezron Anaya. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports.

Degree: Agricultural Economics, Extension and Rural Development, 2010, University of Pretoria

 This study relates market reforms to agricultural trade performance, in particular the export performance of South Africa’s potato industry. The market reform considered here is… (more)

Subjects/Keywords: South africa; Potato industry; Market integration; Potato exports; UCTD

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APA (6th Edition):

Chogo, H. A. (2010). The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/27328

Chicago Manual of Style (16th Edition):

Chogo, Hezron Anaya. “The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports.” 2010. Masters Thesis, University of Pretoria. Accessed December 04, 2020. http://hdl.handle.net/2263/27328.

MLA Handbook (7th Edition):

Chogo, Hezron Anaya. “The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports.” 2010. Web. 04 Dec 2020.

Vancouver:

Chogo HA. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports. [Internet] [Masters thesis]. University of Pretoria; 2010. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2263/27328.

Council of Science Editors:

Chogo HA. The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports. [Masters Thesis]. University of Pretoria; 2010. Available from: http://hdl.handle.net/2263/27328


Rhodes University

28. King, Shirley Anne. Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller).

Degree: Faculty of Science, Zoology and Entomology, 2011, Rhodes University

 Phthorimaea operculella, commonly known as the Potato Tuber Moth, is an economically important agricultural pest worldwide. The baculovirus, Phthorimaea operculella granulovirus (PhoGV) has been considered… (more)

Subjects/Keywords: Potato tuberworm  – Larvae; Agricultural pests  – Biological control; Potato tuberworm; Baculoviruses

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APA (6th Edition):

King, S. A. (2011). Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller). (Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1015202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

King, Shirley Anne. “Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller).” 2011. Thesis, Rhodes University. Accessed December 04, 2020. http://hdl.handle.net/10962/d1015202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

King, Shirley Anne. “Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller).” 2011. Web. 04 Dec 2020.

Vancouver:

King SA. Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller). [Internet] [Thesis]. Rhodes University; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10962/d1015202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

King SA. Development of techniques for the isolation of a granulovirus from potato tuber moth, phthorimaea operculella (Zeller). [Thesis]. Rhodes University; 2011. Available from: http://hdl.handle.net/10962/d1015202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

29. Bednarek, Ryland Y. EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION.

Degree: M.S., Plant Pathology and Plant-Microbe Biology, Plant Pathology and Plant-Microbe Biology, 2020, Cornell University

 Sweet potato (Ipomoea batatas) ranks among the most important crops in the world and provides nutritional and economic sustainability for subsistence farmers in Sub-Saharan Africa.… (more)

Subjects/Keywords: Disease resistance; Sweet potato; Sweet potato virus disease; Transcriptomics

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APA (6th Edition):

Bednarek, R. Y. (2020). EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/70264

Chicago Manual of Style (16th Edition):

Bednarek, Ryland Y. “EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION.” 2020. Masters Thesis, Cornell University. Accessed December 04, 2020. http://hdl.handle.net/1813/70264.

MLA Handbook (7th Edition):

Bednarek, Ryland Y. “EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION.” 2020. Web. 04 Dec 2020.

Vancouver:

Bednarek RY. EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION. [Internet] [Masters thesis]. Cornell University; 2020. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1813/70264.

Council of Science Editors:

Bednarek RY. EVALUATING TRANSCRIPTOME CHANGES IN SWEET POTATO DURING VIRAL PATHOGEN INFECTION. [Masters Thesis]. Cornell University; 2020. Available from: http://hdl.handle.net/1813/70264


University of Pretoria

30. Leighton, Christine S. (Christina Stephanie). Nutrient and sensory quality of orange-fleshed sweet potato.

Degree: Consumer Science, 2008, University of Pretoria

 Vitamin A deficiency has been recognised as a widespread problem affecting about 750 million people, mostly in developing countries. Mortality due to vitamin A deficiency… (more)

Subjects/Keywords: Sensory; Sweet potato; Nutrient analysis; Orange-fleshed sweet potato; UCTD

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APA (6th Edition):

Leighton, C. S. (2008). Nutrient and sensory quality of orange-fleshed sweet potato. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28114

Chicago Manual of Style (16th Edition):

Leighton, Christine S. “Nutrient and sensory quality of orange-fleshed sweet potato.” 2008. Masters Thesis, University of Pretoria. Accessed December 04, 2020. http://hdl.handle.net/2263/28114.

MLA Handbook (7th Edition):

Leighton, Christine S. “Nutrient and sensory quality of orange-fleshed sweet potato.” 2008. Web. 04 Dec 2020.

Vancouver:

Leighton CS. Nutrient and sensory quality of orange-fleshed sweet potato. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2263/28114.

Council of Science Editors:

Leighton CS. Nutrient and sensory quality of orange-fleshed sweet potato. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/28114

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