Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Postharvest). Showing records 1 – 30 of 377 total matches.

[1] [2] [3] [4] [5] … [13]

Search Limiters

Last 2 Years | English Only

Department

Degrees

Levels

Languages

Country

▼ Search Limiters

1. Sparks, Sara Ashley. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.

Degree: MS, Food Science, 2013, University of Georgia

 To address food insecurity and high levels of postharvest loss in developing countries the postharvest handling systems in sub-Saharan Africa were characterized using a systems… (more)

Subjects/Keywords: postharvest

…33 Figure 3: Generalized Postharvest Handling System… …41 Figure 4: Postharvest Handling System for Pineapples… …44 Figure 5: Areas of Economic Concern in Postharvest Handling System… …46 Figure 6: Food Safety Concerns in Postharvest Handling System… …49 Figure 7: Overall Concerns in Postharvest Handling System… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sparks, S. A. (2013). Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/sparks_sara_a_201305_ms

Chicago Manual of Style (16th Edition):

Sparks, Sara Ashley. “Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.” 2013. Masters Thesis, University of Georgia. Accessed October 23, 2019. http://purl.galileo.usg.edu/uga_etd/sparks_sara_a_201305_ms.

MLA Handbook (7th Edition):

Sparks, Sara Ashley. “Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.” 2013. Web. 23 Oct 2019.

Vancouver:

Sparks SA. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. [Internet] [Masters thesis]. University of Georgia; 2013. [cited 2019 Oct 23]. Available from: http://purl.galileo.usg.edu/uga_etd/sparks_sara_a_201305_ms.

Council of Science Editors:

Sparks SA. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. [Masters Thesis]. University of Georgia; 2013. Available from: http://purl.galileo.usg.edu/uga_etd/sparks_sara_a_201305_ms


Massey University

2. Hashmi, Majid Suhail. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.

Degree: PhD, Food Technology, 2014, Massey University

 Fungal decay is one of the major causes of postharvest losses in strawberries. Conventionally fungicides have been used to control fungal decay. However, fungicides have… (more)

Subjects/Keywords: Strawberries; Postharvest technology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hashmi, M. S. (2014). Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/5638

Chicago Manual of Style (16th Edition):

Hashmi, Majid Suhail. “Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.” 2014. Doctoral Dissertation, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/5638.

MLA Handbook (7th Edition):

Hashmi, Majid Suhail. “Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.” 2014. Web. 23 Oct 2019.

Vancouver:

Hashmi MS. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. [Internet] [Doctoral dissertation]. Massey University; 2014. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/5638.

Council of Science Editors:

Hashmi MS. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. [Doctoral Dissertation]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5638


Massey University

3. Samarakoon, Himani Chamila. Ethylene flux in postharvest kiwifruit systems.

Degree: M. Phil., Food Technology, 2013, Massey University

 Damaged or rotten kiwifruit or change of environmental conditions (temperature) through the supply chain may trigger premature ripening and softening of sound fruit as a… (more)

Subjects/Keywords: Kiwifruit; Postharvest technology; Ethylene flux

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Samarakoon, H. C. (2013). Ethylene flux in postharvest kiwifruit systems. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5189

Chicago Manual of Style (16th Edition):

Samarakoon, Himani Chamila. “Ethylene flux in postharvest kiwifruit systems.” 2013. Masters Thesis, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/5189.

MLA Handbook (7th Edition):

Samarakoon, Himani Chamila. “Ethylene flux in postharvest kiwifruit systems.” 2013. Web. 23 Oct 2019.

Vancouver:

Samarakoon HC. Ethylene flux in postharvest kiwifruit systems. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/5189.

Council of Science Editors:

Samarakoon HC. Ethylene flux in postharvest kiwifruit systems. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5189


Cornell University

4. Branstrom, Isabel Ane. POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS .

Degree: 2018, Cornell University

Postharvest cold storage is a common practice by potted tulip growers to respond to quality and timing demands. Plants are placed into cold storage at… (more)

Subjects/Keywords: postharvest; Plant sciences; Horticulture; Tulips

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Branstrom, I. A. (2018). POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branstrom, Isabel Ane. “POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS .” 2018. Thesis, Cornell University. Accessed October 23, 2019. http://hdl.handle.net/1813/59487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branstrom, Isabel Ane. “POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS .” 2018. Web. 23 Oct 2019.

Vancouver:

Branstrom IA. POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS . [Internet] [Thesis]. Cornell University; 2018. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/1813/59487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branstrom IA. POSTHARVEST COLD STORAGE AFFECTS FLOWER LIFE AND PHYSIOLOGY OF POTTED TULIPS . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

5. Flemming, Carly. Investigating the effect of postharvest parameters on 'Redhaven' peaches .

Degree: 2017, University of Guelph

 The objective of this study was to investigate the effect that postharvest parameters, including, harvest maturity and pre-cooling treatments, have on the sensory and physicochemical… (more)

Subjects/Keywords: Postharvest; Sensory evaluation; Peaches

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Flemming, C. (2017). Investigating the effect of postharvest parameters on 'Redhaven' peaches . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flemming, Carly. “Investigating the effect of postharvest parameters on 'Redhaven' peaches .” 2017. Thesis, University of Guelph. Accessed October 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flemming, Carly. “Investigating the effect of postharvest parameters on 'Redhaven' peaches .” 2017. Web. 23 Oct 2019.

Vancouver:

Flemming C. Investigating the effect of postharvest parameters on 'Redhaven' peaches . [Internet] [Thesis]. University of Guelph; 2017. [cited 2019 Oct 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flemming C. Investigating the effect of postharvest parameters on 'Redhaven' peaches . [Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

6. Brandt, Robert. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.).

Degree: 2019, University of Guelph

 Food waste is a major concern with the growing world population. Research was conducted using hexanal based formulations to improve the shelf-life of strawberry. Pre-harvest… (more)

Subjects/Keywords: Phospholipase D; Hexanal; Postharvest; Strawberry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brandt, R. (2019). Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brandt, Robert. “Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). ” 2019. Thesis, University of Guelph. Accessed October 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brandt, Robert. “Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). ” 2019. Web. 23 Oct 2019.

Vancouver:

Brandt R. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). [Internet] [Thesis]. University of Guelph; 2019. [cited 2019 Oct 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brandt R. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). [Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Doleh, Leila. Curing kiwifruit : physical, physiological and storage impacts.

Degree: Master of Food Science and Technology, 2018, Massey University

 Curing of ‘Hayward’ kiwifruit is a postharvest approach to reduce decay and maintain quality during long-term storage. Curing occurs immediately after harvest, with fruit placed… (more)

Subjects/Keywords: Kiwifruit  – Postharvest losses  – Prevention; Kiwifruit  – Postharvest physiology; Kiwifruit  – Storage

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doleh, L. (2018). Curing kiwifruit : physical, physiological and storage impacts. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14696

Chicago Manual of Style (16th Edition):

Doleh, Leila. “Curing kiwifruit : physical, physiological and storage impacts.” 2018. Masters Thesis, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/14696.

MLA Handbook (7th Edition):

Doleh, Leila. “Curing kiwifruit : physical, physiological and storage impacts.” 2018. Web. 23 Oct 2019.

Vancouver:

Doleh L. Curing kiwifruit : physical, physiological and storage impacts. [Internet] [Masters thesis]. Massey University; 2018. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/14696.

Council of Science Editors:

Doleh L. Curing kiwifruit : physical, physiological and storage impacts. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14696


Rice University

8. Liu, John. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.

Degree: PhD, Natural Sciences, 2015, Rice University

 Nearly all organisms have evolved circadian clocks that allow them to anticipate and prepare for cyclical changes in their environment, such as those associated with… (more)

Subjects/Keywords: Arabidopsis; circadian clock; jasmonic acid; jasmonates; postharvest; postharvest performance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, J. (2015). The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. (Doctoral Dissertation). Rice University. Retrieved from http://hdl.handle.net/1911/88094

Chicago Manual of Style (16th Edition):

Liu, John. “The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.” 2015. Doctoral Dissertation, Rice University. Accessed October 23, 2019. http://hdl.handle.net/1911/88094.

MLA Handbook (7th Edition):

Liu, John. “The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.” 2015. Web. 23 Oct 2019.

Vancouver:

Liu J. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. [Internet] [Doctoral dissertation]. Rice University; 2015. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/1911/88094.

Council of Science Editors:

Liu J. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. [Doctoral Dissertation]. Rice University; 2015. Available from: http://hdl.handle.net/1911/88094


Sardar Patel University

9. Gol, Neeta. B. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.

Degree: 2013, Sardar Patel University

newline

Reference given in the end of each chapter

Advisors/Committee Members: Rao Ramana, T.V..

Subjects/Keywords: horticultural commodities; Postharvest

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gol, N. B. (2013). Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. (Thesis). Sardar Patel University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/50731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gol, Neeta B. “Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.” 2013. Thesis, Sardar Patel University. Accessed October 23, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/50731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gol, Neeta B. “Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.” 2013. Web. 23 Oct 2019.

Vancouver:

Gol NB. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. [Internet] [Thesis]. Sardar Patel University; 2013. [cited 2019 Oct 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/50731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gol NB. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. [Thesis]. Sardar Patel University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/50731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

10. Havenga, Wilma. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.

Degree: Microbiology and Plant Pathology, 2011, University of Pretoria

 Avocados are an economically important crop in South Africa and are mainly exported to Europe. As with any other tropical and subtropical crop, avocados are… (more)

Subjects/Keywords: Bacillus subtilis; Avocados; Postharvest diseases; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Havenga, W. (2011). Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28370

Chicago Manual of Style (16th Edition):

Havenga, Wilma. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.” 2011. Masters Thesis, University of Pretoria. Accessed October 23, 2019. http://hdl.handle.net/2263/28370.

MLA Handbook (7th Edition):

Havenga, Wilma. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.” 2011. Web. 23 Oct 2019.

Vancouver:

Havenga W. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/2263/28370.

Council of Science Editors:

Havenga W. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/28370


University of Pretoria

11. [No author]. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .

Degree: 2011, University of Pretoria

 Avocados are an economically important crop in South Africa and are mainly exported to Europe. As with any other tropical and subtropical crop, avocados are… (more)

Subjects/Keywords: Bacillus subtilis; Avocados; Postharvest diseases; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2011). Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-02132006-082309/

Chicago Manual of Style (16th Edition):

author], [No. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .” 2011. Masters Thesis, University of Pretoria. Accessed October 23, 2019. http://upetd.up.ac.za/thesis/available/etd-02132006-082309/.

MLA Handbook (7th Edition):

author], [No. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .” 2011. Web. 23 Oct 2019.

Vancouver:

author] [. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Oct 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-02132006-082309/.

Council of Science Editors:

author] [. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-02132006-082309/


University of Otago

12. Siva Manikam, Raseetha Vani. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .

Degree: 2013, University of Otago

 The objective of this research was to gain a better understanding of the relationship between changes in volatiles release, colour and biochemical markers (i.e. pigment… (more)

Subjects/Keywords: broccoli; PTR-MS; quality; postharvest; PLSR

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Siva Manikam, R. V. (2013). Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/4127

Chicago Manual of Style (16th Edition):

Siva Manikam, Raseetha Vani. “Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .” 2013. Doctoral Dissertation, University of Otago. Accessed October 23, 2019. http://hdl.handle.net/10523/4127.

MLA Handbook (7th Edition):

Siva Manikam, Raseetha Vani. “Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .” 2013. Web. 23 Oct 2019.

Vancouver:

Siva Manikam RV. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . [Internet] [Doctoral dissertation]. University of Otago; 2013. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10523/4127.

Council of Science Editors:

Siva Manikam RV. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . [Doctoral Dissertation]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4127


Oregon State University

13. Vollmer, Gregory S. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.

Degree: MS, Crop Science, 1986, Oregon State University

 Hard Fescue (Festuca longifolia Thuill.) has potential for in creased turf use but does not respond well to normal seed production management practices in Oregon.… (more)

Subjects/Keywords: Fescue  – Postharvest technology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vollmer, G. S. (1986). The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40440

Chicago Manual of Style (16th Edition):

Vollmer, Gregory S. “The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.” 1986. Masters Thesis, Oregon State University. Accessed October 23, 2019. http://hdl.handle.net/1957/40440.

MLA Handbook (7th Edition):

Vollmer, Gregory S. “The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.” 1986. Web. 23 Oct 2019.

Vancouver:

Vollmer GS. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. [Internet] [Masters thesis]. Oregon State University; 1986. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/1957/40440.

Council of Science Editors:

Vollmer GS. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. [Masters Thesis]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/40440


University of Hawaii – Manoa

14. Manenoi, Ashariya. Papaya fruit xylanase : translation and activity during fruit softening.

Degree: PhD, 2009, University of Hawaii – Manoa

Also available by subscription via World Wide Web

xv, 148 leaves, bound col. ill., col. charts 29 cm

Subjects/Keywords: Papaya  – Ripening; Papaya  – Postharvest physiology; Xylanases

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Manenoi, A. (2009). Papaya fruit xylanase : translation and activity during fruit softening. (Doctoral Dissertation). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/11672

Chicago Manual of Style (16th Edition):

Manenoi, Ashariya. “Papaya fruit xylanase : translation and activity during fruit softening.” 2009. Doctoral Dissertation, University of Hawaii – Manoa. Accessed October 23, 2019. http://hdl.handle.net/10125/11672.

MLA Handbook (7th Edition):

Manenoi, Ashariya. “Papaya fruit xylanase : translation and activity during fruit softening.” 2009. Web. 23 Oct 2019.

Vancouver:

Manenoi A. Papaya fruit xylanase : translation and activity during fruit softening. [Internet] [Doctoral dissertation]. University of Hawaii – Manoa; 2009. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10125/11672.

Council of Science Editors:

Manenoi A. Papaya fruit xylanase : translation and activity during fruit softening. [Doctoral Dissertation]. University of Hawaii – Manoa; 2009. Available from: http://hdl.handle.net/10125/11672


Clemson University

15. Enfield, Amy. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.

Degree: PhD, Plant and Environmental Science, 2011, Clemson University

 Plants propagated from vegetative cuttings have become an increasingly important market in the United States. Significant economic losses occur annually due to poor performance, damage… (more)

Subjects/Keywords: ethylene; postharvest; respiration; vegetative cuttings; Horticulture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Enfield, A. (2011). INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/792

Chicago Manual of Style (16th Edition):

Enfield, Amy. “INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.” 2011. Doctoral Dissertation, Clemson University. Accessed October 23, 2019. https://tigerprints.clemson.edu/all_dissertations/792.

MLA Handbook (7th Edition):

Enfield, Amy. “INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.” 2011. Web. 23 Oct 2019.

Vancouver:

Enfield A. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. [Internet] [Doctoral dissertation]. Clemson University; 2011. [cited 2019 Oct 23]. Available from: https://tigerprints.clemson.edu/all_dissertations/792.

Council of Science Editors:

Enfield A. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. [Doctoral Dissertation]. Clemson University; 2011. Available from: https://tigerprints.clemson.edu/all_dissertations/792


University of Arkansas

16. Barchenger, Derek. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).

Degree: MS, 2014, University of Arkansas

  A major limiting factor in muscadine grape (Vitis rotundifolia Michx.) commercialization is deterioration during storage. One solution for extending market seasons and preventing market… (more)

Subjects/Keywords: Fungicide; Muscadine; Nutraceuticals; Postharvest; Storage; Horticulture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barchenger, D. (2014). Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2364

Chicago Manual of Style (16th Edition):

Barchenger, Derek. “Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).” 2014. Masters Thesis, University of Arkansas. Accessed October 23, 2019. https://scholarworks.uark.edu/etd/2364.

MLA Handbook (7th Edition):

Barchenger, Derek. “Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).” 2014. Web. 23 Oct 2019.

Vancouver:

Barchenger D. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2019 Oct 23]. Available from: https://scholarworks.uark.edu/etd/2364.

Council of Science Editors:

Barchenger D. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2364


Cornell University

17. Doerflinger, Franziska. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening .

Degree: 2015, Cornell University

 Harvest timing of apples, an important factor determining fruit quality after storage, is often based on maturity assessments that include the starch pattern iodine (SPI)… (more)

Subjects/Keywords: apple (Malus domestica); starch; postharvest physiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doerflinger, F. (2015). Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Doerflinger, Franziska. “Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening .” 2015. Thesis, Cornell University. Accessed October 23, 2019. http://hdl.handle.net/1813/40631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Doerflinger, Franziska. “Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening .” 2015. Web. 23 Oct 2019.

Vancouver:

Doerflinger F. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/1813/40631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Doerflinger F. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

18. Arendse, Ebrahiema. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).

Degree: MScFoodSc, Food Science, 2014, Stellenbosch University

 ENGLISH ABSTRACT: The development of science-based management tools and appropriate postharvest handling protocols are required for the determination of optimal storage performance of pomegranate fruit.… (more)

Subjects/Keywords: Pomegranate  – Storage; Pomegranate  – Handling; Pomegranate  – Postharvest technology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arendse, E. (2014). Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/86523

Chicago Manual of Style (16th Edition):

Arendse, Ebrahiema. “Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).” 2014. Masters Thesis, Stellenbosch University. Accessed October 23, 2019. http://hdl.handle.net/10019.1/86523.

MLA Handbook (7th Edition):

Arendse, Ebrahiema. “Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).” 2014. Web. 23 Oct 2019.

Vancouver:

Arendse E. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). [Internet] [Masters thesis]. Stellenbosch University; 2014. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10019.1/86523.

Council of Science Editors:

Arendse E. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). [Masters Thesis]. Stellenbosch University; 2014. Available from: http://hdl.handle.net/10019.1/86523


University of South Africa

19. Maluleke, Mdungazi Knox. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond".

Degree: 2016, University of South Africa

Postharvest stem bending is one of the most detrimental factors that affect postharvest quality life of Gerbera jamesonii cutflower varieties. Stem bending is of economic… (more)

Subjects/Keywords: Cutflowers; Gerbera jamesonii; Postharvest; Preservatives; Stem bending

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maluleke, M. K. (2016). Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond". (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/23269

Chicago Manual of Style (16th Edition):

Maluleke, Mdungazi Knox. “Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond".” 2016. Masters Thesis, University of South Africa. Accessed October 23, 2019. http://hdl.handle.net/10500/23269.

MLA Handbook (7th Edition):

Maluleke, Mdungazi Knox. “Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond".” 2016. Web. 23 Oct 2019.

Vancouver:

Maluleke MK. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond". [Internet] [Masters thesis]. University of South Africa; 2016. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10500/23269.

Council of Science Editors:

Maluleke MK. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond". [Masters Thesis]. University of South Africa; 2016. Available from: http://hdl.handle.net/10500/23269


University of Johannesburg

20. Mhlophe, Sibongile Dorothy. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.

Degree: 2012, University of Johannesburg

M.Sc.

Loss of quality occurs when tomatoes are stored for more than approximately 3-5 weeks at 12 °C. The most common disorders found in tomatoes… (more)

Subjects/Keywords: Tomatoes - Postharvest physiology - Research - South Africa.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mhlophe, S. D. (2012). Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mhlophe, Sibongile Dorothy. “Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.” 2012. Thesis, University of Johannesburg. Accessed October 23, 2019. http://hdl.handle.net/10210/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mhlophe, Sibongile Dorothy. “Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.” 2012. Web. 23 Oct 2019.

Vancouver:

Mhlophe SD. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10210/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mhlophe SD. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

21. Ige, Oderonke Dorothy. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) .

Degree: 2012, University of Guelph

 The nutritional quality and antioxidant activity of organic and conventional green beans were compared in a series of experiments. Firmness, percent dry matter, carotenoids and… (more)

Subjects/Keywords: Green beans; Quality; Antioxidant; Organic; Conventional; Postharvest

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ige, O. D. (2012). Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ige, Oderonke Dorothy. “Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) .” 2012. Thesis, University of Guelph. Accessed October 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ige, Oderonke Dorothy. “Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) .” 2012. Web. 23 Oct 2019.

Vancouver:

Ige OD. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) . [Internet] [Thesis]. University of Guelph; 2012. [cited 2019 Oct 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ige OD. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.) . [Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

22. McDaniel, Austin. Effective pack practices to control postharvest diseases in small berries.

Degree: MS, Food Science Institute, 2019, Kansas State University

Postharvest losses can occur anywhere from harvesting to handling and shipping. In 2014, approximately $30 billion of fresh produce were lost in the United States… (more)

Subjects/Keywords: Postharvest; Active Packaging; Essential Oils; Pullulan

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McDaniel, A. (2019). Effective pack practices to control postharvest diseases in small berries. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40073

Chicago Manual of Style (16th Edition):

McDaniel, Austin. “Effective pack practices to control postharvest diseases in small berries.” 2019. Masters Thesis, Kansas State University. Accessed October 23, 2019. http://hdl.handle.net/2097/40073.

MLA Handbook (7th Edition):

McDaniel, Austin. “Effective pack practices to control postharvest diseases in small berries.” 2019. Web. 23 Oct 2019.

Vancouver:

McDaniel A. Effective pack practices to control postharvest diseases in small berries. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/2097/40073.

Council of Science Editors:

McDaniel A. Effective pack practices to control postharvest diseases in small berries. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40073


University of KwaZulu-Natal

23. [No author]. Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay.

Degree: Biochemistry, 2008, University of KwaZulu-Natal

 Post-harvest cane deterioration in the South African sugar industry results in significant revenue loss that is estimated to be in the region of ZAR 60… (more)

Subjects/Keywords: Sugarcane – Postharvest physiology – South Africa.; Sugarcane – Postharvest losses – South Africa.; Temperature.; Leuconostoc – South Africa.; Biochemistry.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/10843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay. ” 2008. Thesis, University of KwaZulu-Natal. Accessed October 23, 2019. http://hdl.handle.net/10413/10843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay. ” 2008. Web. 23 Oct 2019.

Vancouver:

author] [. Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay. [Internet] [Thesis]. University of KwaZulu-Natal; 2008. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10413/10843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay. [Thesis]. University of KwaZulu-Natal; 2008. Available from: http://hdl.handle.net/10413/10843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

24. Li, Mo. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.

Degree: PhD, Food Technology, 2017, Massey University

 A significant portion of New Zealand’s kiwifruit production is held as stock in local coolstores for extended periods of time before being exported. Many pre-harvest… (more)

Subjects/Keywords: Kiwifruit; Postharvest physiology; Postharvest technology; Storage; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, M. (2017). Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/13147

Chicago Manual of Style (16th Edition):

Li, Mo. “Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.” 2017. Doctoral Dissertation, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/13147.

MLA Handbook (7th Edition):

Li, Mo. “Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.” 2017. Web. 23 Oct 2019.

Vancouver:

Li M. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. [Internet] [Doctoral dissertation]. Massey University; 2017. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/13147.

Council of Science Editors:

Li M. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. [Doctoral Dissertation]. Massey University; 2017. Available from: http://hdl.handle.net/10179/13147


Stellenbosch University

25. Meyer, Celeste. Carbohydrates and leaf blackening of Protea cut flowers.

Degree: MScAgric, Horticultural Sciences, 2003, Stellenbosch University

 ENGLISH ABSTRACT: Protea cut flowers are exported worldwide but the vase life of some species and cultivars is considerably shortened by post-harvest leaf blackening. Research… (more)

Subjects/Keywords: Protea  – Postharvest losses; Cut flowers  – Postharvest losses; Carbohydrates; Protea  – Postharvest physiology; Dissertations  – Horticulture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Meyer, C. (2003). Carbohydrates and leaf blackening of Protea cut flowers. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53320

Chicago Manual of Style (16th Edition):

Meyer, Celeste. “Carbohydrates and leaf blackening of Protea cut flowers.” 2003. Masters Thesis, Stellenbosch University. Accessed October 23, 2019. http://hdl.handle.net/10019.1/53320.

MLA Handbook (7th Edition):

Meyer, Celeste. “Carbohydrates and leaf blackening of Protea cut flowers.” 2003. Web. 23 Oct 2019.

Vancouver:

Meyer C. Carbohydrates and leaf blackening of Protea cut flowers. [Internet] [Masters thesis]. Stellenbosch University; 2003. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10019.1/53320.

Council of Science Editors:

Meyer C. Carbohydrates and leaf blackening of Protea cut flowers. [Masters Thesis]. Stellenbosch University; 2003. Available from: http://hdl.handle.net/10019.1/53320


University of Helsinki

26. Kai Cheong, Ng. Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application.

Degree: Department of Agricultural Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för lantsbruksvetenskaper, 2016, University of Helsinki

 Garden strawberry (Fragaria x ananassa Duch.) is one of the most important soft fruit crops in Finland. Every year, over ten thousand tonnes of strawberries… (more)

Subjects/Keywords: Biocontrol; Botrytis Rot; Breeding; Phenotype Evaluation; Postharvest; Endophyte; Växtproduktionsvetenskap; Plant Production Science; Kasvintuotantotieteet; Biocontrol; Botrytis Rot; Breeding; Phenotype Evaluation; Postharvest; Endophyte

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kai Cheong, N. (2016). Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/166924

Chicago Manual of Style (16th Edition):

Kai Cheong, Ng. “Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application.” 2016. Masters Thesis, University of Helsinki. Accessed October 23, 2019. http://hdl.handle.net/10138/166924.

MLA Handbook (7th Edition):

Kai Cheong, Ng. “Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application.” 2016. Web. 23 Oct 2019.

Vancouver:

Kai Cheong N. Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10138/166924.

Council of Science Editors:

Kai Cheong N. Efficient and Reliable Evaluation of Strawberry Grey Mould Resistance by Inoculation and The Strawberry Endophyte Content after Pseudomonas Fluorescens Application. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/166924


Massey University

27. Cheng, Qingmin. Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples.

Degree: Master of Applied Science, 1999, Massey University

 Achieving modified atmosphere (MA) effects on fruit through the use of surface coatings relies upon a suitable degree of internal atmosphere modification, which is strongly… (more)

Subjects/Keywords: Apples; Postharvest technology; Postharvest physiology; Effect of temperature on

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cheng, Q. (1999). Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/10579

Chicago Manual of Style (16th Edition):

Cheng, Qingmin. “Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples.” 1999. Masters Thesis, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/10579.

MLA Handbook (7th Edition):

Cheng, Qingmin. “Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples.” 1999. Web. 23 Oct 2019.

Vancouver:

Cheng Q. Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples. [Internet] [Masters thesis]. Massey University; 1999. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/10579.

Council of Science Editors:

Cheng Q. Effects of temperature and coating treatment on gas exchange of 'Braeburn' apples. [Masters Thesis]. Massey University; 1999. Available from: http://hdl.handle.net/10179/10579


Massey University

28. Al-Harthy, Abdul-Aziz Salim. Postharvest treatments to extend the storage life of feijoa (Acca sellowiana).

Degree: PhD, Food Technology, 2010, Massey University

 Feijoas (Acca sellowiana) have a short harvest season and a limited postharvest life. In feijoa, usually there is a large variation between individual fruit in… (more)

Subjects/Keywords: Feijoa; Acca sellowiana; Postharvest treatment; Cool storage; Food technology; Fruit maturity identification; Controlled atmosphere storage; Postharvest loss of quality

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Al-Harthy, A. S. (2010). Postharvest treatments to extend the storage life of feijoa (Acca sellowiana). (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2064

Chicago Manual of Style (16th Edition):

Al-Harthy, Abdul-Aziz Salim. “Postharvest treatments to extend the storage life of feijoa (Acca sellowiana).” 2010. Doctoral Dissertation, Massey University. Accessed October 23, 2019. http://hdl.handle.net/10179/2064.

MLA Handbook (7th Edition):

Al-Harthy, Abdul-Aziz Salim. “Postharvest treatments to extend the storage life of feijoa (Acca sellowiana).” 2010. Web. 23 Oct 2019.

Vancouver:

Al-Harthy AS. Postharvest treatments to extend the storage life of feijoa (Acca sellowiana). [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10179/2064.

Council of Science Editors:

Al-Harthy AS. Postharvest treatments to extend the storage life of feijoa (Acca sellowiana). [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2064


University of Otago

29. Kerr, Chelsea. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .

Degree: University of Otago

 A diet rich in fresh fruit and vegetables is associated with a reduced incidence of disease, this health benefit is largely due to bioactive compounds.… (more)

Subjects/Keywords: Postharvest; Lettuce; Bioactives; postharvest light; LED; Caco-2

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kerr, C. (n.d.). Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9213

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Kerr, Chelsea. “Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .” Masters Thesis, University of Otago. Accessed October 23, 2019. http://hdl.handle.net/10523/9213.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Kerr, Chelsea. “Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .” Web. 23 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kerr C. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . [Internet] [Masters thesis]. University of Otago; [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10523/9213.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Kerr C. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9213

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Stellenbosch University

30. Kritzinger, Imke. Postharvest moisture loss in Japanese plums.

Degree: PhD, Horticulture, 2019, Stellenbosch University

 ENGLISH ABSTRACT: Plums exported from South Africa reach overseas markets after a long sea freight period. Yet consumers still expect fruit to be in perfect… (more)

Subjects/Keywords: Fruit  – Storage  – Diseases and injuries; Japanese plum cultivars  – Moisture loss; Fruit  – Postharvest physiology; Japanese plums  – Postharvest handling; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kritzinger, I. (2019). Postharvest moisture loss in Japanese plums. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105958

Chicago Manual of Style (16th Edition):

Kritzinger, Imke. “Postharvest moisture loss in Japanese plums.” 2019. Doctoral Dissertation, Stellenbosch University. Accessed October 23, 2019. http://hdl.handle.net/10019.1/105958.

MLA Handbook (7th Edition):

Kritzinger, Imke. “Postharvest moisture loss in Japanese plums.” 2019. Web. 23 Oct 2019.

Vancouver:

Kritzinger I. Postharvest moisture loss in Japanese plums. [Internet] [Doctoral dissertation]. Stellenbosch University; 2019. [cited 2019 Oct 23]. Available from: http://hdl.handle.net/10019.1/105958.

Council of Science Editors:

Kritzinger I. Postharvest moisture loss in Japanese plums. [Doctoral Dissertation]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105958

[1] [2] [3] [4] [5] … [13]

.