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You searched for subject:(Postharvest). Showing records 1 – 30 of 402 total matches.

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Massey University

1. Doleh, Leila. Curing kiwifruit : physical, physiological and storage impacts.

Degree: M. Phil., Food Technology, 2018, Massey University

 Curing of ‘Hayward’ kiwifruit is a postharvest approach to reduce decay and maintain quality during long-term storage. Curing occurs immediately after harvest, with fruit placed… (more)

Subjects/Keywords: Kiwifruit; Postharvest losses; Prevention; Postharvest physiology; Storage

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APA (6th Edition):

Doleh, L. (2018). Curing kiwifruit : physical, physiological and storage impacts. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14696

Chicago Manual of Style (16th Edition):

Doleh, Leila. “Curing kiwifruit : physical, physiological and storage impacts.” 2018. Masters Thesis, Massey University. Accessed January 16, 2021. http://hdl.handle.net/10179/14696.

MLA Handbook (7th Edition):

Doleh, Leila. “Curing kiwifruit : physical, physiological and storage impacts.” 2018. Web. 16 Jan 2021.

Vancouver:

Doleh L. Curing kiwifruit : physical, physiological and storage impacts. [Internet] [Masters thesis]. Massey University; 2018. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10179/14696.

Council of Science Editors:

Doleh L. Curing kiwifruit : physical, physiological and storage impacts. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14696


Massey University

2. Franklin, Deena Kelsey. Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions.

Degree: Master of Food Technology, 2019, Massey University

Postharvest blueberry softening hinders consumer acceptance and correlates with high moisture loss during storage. Such textural variations have been attributed to factors such as turgor,… (more)

Subjects/Keywords: Blueberries; Storage; Postharvest physiology; Postharvest technology

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APA (6th Edition):

Franklin, D. K. (2019). Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15461

Chicago Manual of Style (16th Edition):

Franklin, Deena Kelsey. “Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions.” 2019. Masters Thesis, Massey University. Accessed January 16, 2021. http://hdl.handle.net/10179/15461.

MLA Handbook (7th Edition):

Franklin, Deena Kelsey. “Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions.” 2019. Web. 16 Jan 2021.

Vancouver:

Franklin DK. Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions. [Internet] [Masters thesis]. Massey University; 2019. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10179/15461.

Council of Science Editors:

Franklin DK. Characterising texture and cellular level responses of 'Centurion' blueberries during storage in different weight loss conditions. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15461


Massey University

3. Hashmi, Majid Suhail. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.

Degree: PhD, Food Technology, 2014, Massey University

 Fungal decay is one of the major causes of postharvest losses in strawberries. Conventionally fungicides have been used to control fungal decay. However, fungicides have… (more)

Subjects/Keywords: Strawberries; Postharvest technology

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APA (6th Edition):

Hashmi, M. S. (2014). Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/5638

Chicago Manual of Style (16th Edition):

Hashmi, Majid Suhail. “Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.” 2014. Doctoral Dissertation, Massey University. Accessed January 16, 2021. http://hdl.handle.net/10179/5638.

MLA Handbook (7th Edition):

Hashmi, Majid Suhail. “Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries.” 2014. Web. 16 Jan 2021.

Vancouver:

Hashmi MS. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. [Internet] [Doctoral dissertation]. Massey University; 2014. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10179/5638.

Council of Science Editors:

Hashmi MS. Hypobaric treatment : an innovative approach to control postharvest diseases of strawberries. [Doctoral Dissertation]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5638


Georgia Tech

4. Adebola, Olufunke T. Market-based approaches for postharvest loss reduction.

Degree: PhD, International Affairs, 2020, Georgia Tech

 Do farmers in contract farming (CF) arrangements have lower levels of postharvest losses than do farmers who do not participate in contract farming? Does our… (more)

Subjects/Keywords: Postharvest loss; Contract farming; Ghana

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APA (6th Edition):

Adebola, O. T. (2020). Market-based approaches for postharvest loss reduction. (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/62762

Chicago Manual of Style (16th Edition):

Adebola, Olufunke T. “Market-based approaches for postharvest loss reduction.” 2020. Doctoral Dissertation, Georgia Tech. Accessed January 16, 2021. http://hdl.handle.net/1853/62762.

MLA Handbook (7th Edition):

Adebola, Olufunke T. “Market-based approaches for postharvest loss reduction.” 2020. Web. 16 Jan 2021.

Vancouver:

Adebola OT. Market-based approaches for postharvest loss reduction. [Internet] [Doctoral dissertation]. Georgia Tech; 2020. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/1853/62762.

Council of Science Editors:

Adebola OT. Market-based approaches for postharvest loss reduction. [Doctoral Dissertation]. Georgia Tech; 2020. Available from: http://hdl.handle.net/1853/62762


University of Tasmania

5. Edgley, M. Causes and mechanisms of red drupelet reversion in blackberries.

Degree: 2019, University of Tasmania

 Red drupelet reversion (RDR) is a physiological disorder of blackberries, whereby individual or groups of drupelets that are black at harvest revert to red, usually… (more)

Subjects/Keywords: Postharvest; physiology; fruit quality; reddening

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APA (6th Edition):

Edgley, M. (2019). Causes and mechanisms of red drupelet reversion in blackberries. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/32134/7/Edgley_whole_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/32134/1/Edgley_whole_thesis.pdf ; Edgley, M ORCID: 0000-0002-0847-5487 <https://orcid.org/0000-0002-0847-5487> 2019 , 'Causes and mechanisms of red drupelet reversion in blackberries', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edgley, M. “Causes and mechanisms of red drupelet reversion in blackberries.” 2019. Thesis, University of Tasmania. Accessed January 16, 2021. https://eprints.utas.edu.au/32134/7/Edgley_whole_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/32134/1/Edgley_whole_thesis.pdf ; Edgley, M ORCID: 0000-0002-0847-5487 <https://orcid.org/0000-0002-0847-5487> 2019 , 'Causes and mechanisms of red drupelet reversion in blackberries', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edgley, M. “Causes and mechanisms of red drupelet reversion in blackberries.” 2019. Web. 16 Jan 2021.

Vancouver:

Edgley M. Causes and mechanisms of red drupelet reversion in blackberries. [Internet] [Thesis]. University of Tasmania; 2019. [cited 2021 Jan 16]. Available from: https://eprints.utas.edu.au/32134/7/Edgley_whole_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/32134/1/Edgley_whole_thesis.pdf ; Edgley, M ORCID: 0000-0002-0847-5487 <https://orcid.org/0000-0002-0847-5487> 2019 , 'Causes and mechanisms of red drupelet reversion in blackberries', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edgley M. Causes and mechanisms of red drupelet reversion in blackberries. [Thesis]. University of Tasmania; 2019. Available from: https://eprints.utas.edu.au/32134/7/Edgley_whole_thesis_ex_pub_mat.pdf ; https://eprints.utas.edu.au/32134/1/Edgley_whole_thesis.pdf ; Edgley, M ORCID: 0000-0002-0847-5487 <https://orcid.org/0000-0002-0847-5487> 2019 , 'Causes and mechanisms of red drupelet reversion in blackberries', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

6. Brandt, Robert. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.).

Degree: MS, Department of Plant Agriculture, 2019, University of Guelph

 Food waste is a major concern with the growing world population. Research was conducted using hexanal based formulations to improve the shelf-life of strawberry. Pre-harvest… (more)

Subjects/Keywords: Phospholipase D; Hexanal; Postharvest; Strawberry

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APA (6th Edition):

Brandt, R. (2019). Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761

Chicago Manual of Style (16th Edition):

Brandt, Robert. “Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.).” 2019. Masters Thesis, University of Guelph. Accessed January 16, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761.

MLA Handbook (7th Edition):

Brandt, Robert. “Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.).” 2019. Web. 16 Jan 2021.

Vancouver:

Brandt R. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Jan 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761.

Council of Science Editors:

Brandt R. Effect of Hexanal Formulations on the Postharvest Quality and Gene Expression of Strawberry (Fragaria x ananassa Duch.). [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14761


Massey University

7. Samarakoon, Himani Chamila. Ethylene flux in postharvest kiwifruit systems.

Degree: M. Phil., Food Technology, 2013, Massey University

 Damaged or rotten kiwifruit or change of environmental conditions (temperature) through the supply chain may trigger premature ripening and softening of sound fruit as a… (more)

Subjects/Keywords: Kiwifruit; Postharvest technology; Ethylene flux

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APA (6th Edition):

Samarakoon, H. C. (2013). Ethylene flux in postharvest kiwifruit systems. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5189

Chicago Manual of Style (16th Edition):

Samarakoon, Himani Chamila. “Ethylene flux in postharvest kiwifruit systems.” 2013. Masters Thesis, Massey University. Accessed January 16, 2021. http://hdl.handle.net/10179/5189.

MLA Handbook (7th Edition):

Samarakoon, Himani Chamila. “Ethylene flux in postharvest kiwifruit systems.” 2013. Web. 16 Jan 2021.

Vancouver:

Samarakoon HC. Ethylene flux in postharvest kiwifruit systems. [Internet] [Masters thesis]. Massey University; 2013. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10179/5189.

Council of Science Editors:

Samarakoon HC. Ethylene flux in postharvest kiwifruit systems. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5189


Rice University

8. Liu, John. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.

Degree: PhD, Natural Sciences, 2015, Rice University

 Nearly all organisms have evolved circadian clocks that allow them to anticipate and prepare for cyclical changes in their environment, such as those associated with… (more)

Subjects/Keywords: Arabidopsis; circadian clock; jasmonic acid; jasmonates; postharvest; postharvest performance

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APA (6th Edition):

Liu, J. (2015). The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. (Doctoral Dissertation). Rice University. Retrieved from http://hdl.handle.net/1911/88094

Chicago Manual of Style (16th Edition):

Liu, John. “The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.” 2015. Doctoral Dissertation, Rice University. Accessed January 16, 2021. http://hdl.handle.net/1911/88094.

MLA Handbook (7th Edition):

Liu, John. “The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance.” 2015. Web. 16 Jan 2021.

Vancouver:

Liu J. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. [Internet] [Doctoral dissertation]. Rice University; 2015. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/1911/88094.

Council of Science Editors:

Liu J. The Plant Circadian Clock: Roles in Jasmonate Accumulation and Postharvest Plant Performance. [Doctoral Dissertation]. Rice University; 2015. Available from: http://hdl.handle.net/1911/88094


University of Pretoria

9. [No author]. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .

Degree: 2011, University of Pretoria

 Avocados are an economically important crop in South Africa and are mainly exported to Europe. As with any other tropical and subtropical crop, avocados are… (more)

Subjects/Keywords: Bacillus subtilis; Avocados; Postharvest diseases; UCTD

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APA (6th Edition):

author], [. (2011). Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-02132006-082309/

Chicago Manual of Style (16th Edition):

author], [No. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .” 2011. Masters Thesis, University of Pretoria. Accessed January 16, 2021. http://upetd.up.ac.za/thesis/available/etd-02132006-082309/.

MLA Handbook (7th Edition):

author], [No. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados .” 2011. Web. 16 Jan 2021.

Vancouver:

author] [. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Jan 16]. Available from: http://upetd.up.ac.za/thesis/available/etd-02132006-082309/.

Council of Science Editors:

author] [. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-02132006-082309/


University of Otago

10. Siva Manikam, Raseetha Vani. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .

Degree: 2013, University of Otago

 The objective of this research was to gain a better understanding of the relationship between changes in volatiles release, colour and biochemical markers (i.e. pigment… (more)

Subjects/Keywords: broccoli; PTR-MS; quality; postharvest; PLSR

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APA (6th Edition):

Siva Manikam, R. V. (2013). Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/4127

Chicago Manual of Style (16th Edition):

Siva Manikam, Raseetha Vani. “Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .” 2013. Doctoral Dissertation, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/4127.

MLA Handbook (7th Edition):

Siva Manikam, Raseetha Vani. “Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments .” 2013. Web. 16 Jan 2021.

Vancouver:

Siva Manikam RV. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . [Internet] [Doctoral dissertation]. University of Otago; 2013. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/4127.

Council of Science Editors:

Siva Manikam RV. Feasibility of using combined Proton Transfer Reaction Mass Spectrometry (PTR-MS) technique and biochemical analyses to assess the quality of broccoli florets during postharvest storage, handling and temperature treatments . [Doctoral Dissertation]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4127


Oregon State University

11. Vollmer, Gregory S. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.

Degree: MS, Crop Science, 1986, Oregon State University

 Hard Fescue (Festuca longifolia Thuill.) has potential for in creased turf use but does not respond well to normal seed production management practices in Oregon.… (more)

Subjects/Keywords: Fescue  – Postharvest technology

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APA (6th Edition):

Vollmer, G. S. (1986). The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40440

Chicago Manual of Style (16th Edition):

Vollmer, Gregory S. “The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.” 1986. Masters Thesis, Oregon State University. Accessed January 16, 2021. http://hdl.handle.net/1957/40440.

MLA Handbook (7th Edition):

Vollmer, Gregory S. “The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production.” 1986. Web. 16 Jan 2021.

Vancouver:

Vollmer GS. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. [Internet] [Masters thesis]. Oregon State University; 1986. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/1957/40440.

Council of Science Editors:

Vollmer GS. The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production. [Masters Thesis]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/40440


Cornell University

12. Doerflinger, Franziska. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening.

Degree: PhD, Horticultural Biology, 2015, Cornell University

 Harvest timing of apples, an important factor determining fruit quality after storage, is often based on maturity assessments that include the starch pattern iodine (SPI)… (more)

Subjects/Keywords: apple (Malus domestica); starch; postharvest physiology

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APA (6th Edition):

Doerflinger, F. (2015). Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/40631

Chicago Manual of Style (16th Edition):

Doerflinger, Franziska. “Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening.” 2015. Doctoral Dissertation, Cornell University. Accessed January 16, 2021. http://hdl.handle.net/1813/40631.

MLA Handbook (7th Edition):

Doerflinger, Franziska. “Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening.” 2015. Web. 16 Jan 2021.

Vancouver:

Doerflinger F. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening. [Internet] [Doctoral dissertation]. Cornell University; 2015. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/1813/40631.

Council of Science Editors:

Doerflinger F. Starch Metabolism In Apple Fruit And Its Relationship With Maturation And Ripening. [Doctoral Dissertation]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40631


Sardar Patel University

13. Gol, Neeta. B. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.

Degree: 2013, Sardar Patel University

newline

Reference given in the end of each chapter

Advisors/Committee Members: Rao Ramana, T.V..

Subjects/Keywords: horticultural commodities; Postharvest

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APA (6th Edition):

Gol, N. B. (2013). Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. (Thesis). Sardar Patel University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/50731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gol, Neeta B. “Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.” 2013. Thesis, Sardar Patel University. Accessed January 16, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/50731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gol, Neeta B. “Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;.” 2013. Web. 16 Jan 2021.

Vancouver:

Gol NB. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. [Internet] [Thesis]. Sardar Patel University; 2013. [cited 2021 Jan 16]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/50731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gol NB. Postharvest quality maintenance and shelf life extension of some commercially important perishable horticultural commodities;. [Thesis]. Sardar Patel University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/50731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

14. Arendse, Ebrahiema. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).

Degree: MScFoodSc, Food Science, 2014, Stellenbosch University

 ENGLISH ABSTRACT: The development of science-based management tools and appropriate postharvest handling protocols are required for the determination of optimal storage performance of pomegranate fruit.… (more)

Subjects/Keywords: Pomegranate  – Storage; Pomegranate  – Handling; Pomegranate  – Postharvest technology

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APA (6th Edition):

Arendse, E. (2014). Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/86523

Chicago Manual of Style (16th Edition):

Arendse, Ebrahiema. “Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).” 2014. Masters Thesis, Stellenbosch University. Accessed January 16, 2021. http://hdl.handle.net/10019.1/86523.

MLA Handbook (7th Edition):

Arendse, Ebrahiema. “Determining optimum storage conditions for pomegranate fruit (cv. Wonderful).” 2014. Web. 16 Jan 2021.

Vancouver:

Arendse E. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). [Internet] [Masters thesis]. Stellenbosch University; 2014. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10019.1/86523.

Council of Science Editors:

Arendse E. Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). [Masters Thesis]. Stellenbosch University; 2014. Available from: http://hdl.handle.net/10019.1/86523


University of Johannesburg

15. Mhlophe, Sibongile Dorothy. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.

Degree: 2012, University of Johannesburg

M.Sc.

Loss of quality occurs when tomatoes are stored for more than approximately 3-5 weeks at 12 °C. The most common disorders found in tomatoes… (more)

Subjects/Keywords: Tomatoes - Postharvest physiology - Research - South Africa.

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APA (6th Edition):

Mhlophe, S. D. (2012). Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mhlophe, Sibongile Dorothy. “Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.” 2012. Thesis, University of Johannesburg. Accessed January 16, 2021. http://hdl.handle.net/10210/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mhlophe, Sibongile Dorothy. “Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes.” 2012. Web. 16 Jan 2021.

Vancouver:

Mhlophe SD. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10210/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mhlophe SD. Use of 1-methylcyclopropene, modified atmosphere and imazalil to extend the storage life of 'Santa' tomatoes. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

16. Havenga, Wilma. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.

Degree: Microbiology and Plant Pathology, 2011, University of Pretoria

 Avocados are an economically important crop in South Africa and are mainly exported to Europe. As with any other tropical and subtropical crop, avocados are… (more)

Subjects/Keywords: Bacillus subtilis; Avocados; Postharvest diseases; UCTD

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APA (6th Edition):

Havenga, W. (2011). Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28370

Chicago Manual of Style (16th Edition):

Havenga, Wilma. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.” 2011. Masters Thesis, University of Pretoria. Accessed January 16, 2021. http://hdl.handle.net/2263/28370.

MLA Handbook (7th Edition):

Havenga, Wilma. “Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados.” 2011. Web. 16 Jan 2021.

Vancouver:

Havenga W. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/2263/28370.

Council of Science Editors:

Havenga W. Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/28370


University of Guelph

17. Ige, Oderonke Dorothy. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.).

Degree: MS, Department of Plant Agriculture, 2012, University of Guelph

 The nutritional quality and antioxidant activity of organic and conventional green beans were compared in a series of experiments. Firmness, percent dry matter, carotenoids and… (more)

Subjects/Keywords: Green beans; Quality; Antioxidant; Organic; Conventional; Postharvest

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APA (6th Edition):

Ige, O. D. (2012). Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.). (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505

Chicago Manual of Style (16th Edition):

Ige, Oderonke Dorothy. “Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.).” 2012. Masters Thesis, University of Guelph. Accessed January 16, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505.

MLA Handbook (7th Edition):

Ige, Oderonke Dorothy. “Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.).” 2012. Web. 16 Jan 2021.

Vancouver:

Ige OD. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.). [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2021 Jan 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505.

Council of Science Editors:

Ige OD. Comparison of the quality aspects of organic and conventional green beans (Phaseolus vulgaris L.). [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3505


University of South Africa

18. Maluleke, Mdungazi Knox. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" .

Degree: 2016, University of South Africa

Postharvest stem bending is one of the most detrimental factors that affect postharvest quality life of Gerbera jamesonii cutflower varieties. Stem bending is of economic… (more)

Subjects/Keywords: Cutflowers; Gerbera jamesonii; Postharvest; Preservatives; Stem bending

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APA (6th Edition):

Maluleke, M. K. (2016). Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/23269

Chicago Manual of Style (16th Edition):

Maluleke, Mdungazi Knox. “Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" .” 2016. Masters Thesis, University of South Africa. Accessed January 16, 2021. http://hdl.handle.net/10500/23269.

MLA Handbook (7th Edition):

Maluleke, Mdungazi Knox. “Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" .” 2016. Web. 16 Jan 2021.

Vancouver:

Maluleke MK. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" . [Internet] [Masters thesis]. University of South Africa; 2016. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10500/23269.

Council of Science Editors:

Maluleke MK. Determination of the optimal preservatives for preventing stem bending of Gebera jamesonii "Black Diamond" . [Masters Thesis]. University of South Africa; 2016. Available from: http://hdl.handle.net/10500/23269


Clemson University

19. Enfield, Amy. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.

Degree: PhD, Plant and Environmental Science, 2011, Clemson University

 Plants propagated from vegetative cuttings have become an increasingly important market in the United States. Significant economic losses occur annually due to poor performance, damage… (more)

Subjects/Keywords: ethylene; postharvest; respiration; vegetative cuttings; Horticulture

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APA (6th Edition):

Enfield, A. (2011). INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/792

Chicago Manual of Style (16th Edition):

Enfield, Amy. “INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.” 2011. Doctoral Dissertation, Clemson University. Accessed January 16, 2021. https://tigerprints.clemson.edu/all_dissertations/792.

MLA Handbook (7th Edition):

Enfield, Amy. “INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS.” 2011. Web. 16 Jan 2021.

Vancouver:

Enfield A. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. [Internet] [Doctoral dissertation]. Clemson University; 2011. [cited 2021 Jan 16]. Available from: https://tigerprints.clemson.edu/all_dissertations/792.

Council of Science Editors:

Enfield A. INFLUENCE OF THE POSTHARVEST ENVIRONMENT ON THE STORAGE POTENTIAL AND PROPAGATION PERFORMANCE OF UNROOTED CUTTINGS OF HERBACEOUS ORNAMENTALS. [Doctoral Dissertation]. Clemson University; 2011. Available from: https://tigerprints.clemson.edu/all_dissertations/792


University of Arkansas

20. Barchenger, Derek. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).

Degree: MS, 2014, University of Arkansas

  A major limiting factor in muscadine grape (Vitis rotundifolia Michx.) commercialization is deterioration during storage. One solution for extending market seasons and preventing market… (more)

Subjects/Keywords: Fungicide; Muscadine; Nutraceuticals; Postharvest; Storage; Horticulture

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APA (6th Edition):

Barchenger, D. (2014). Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2364

Chicago Manual of Style (16th Edition):

Barchenger, Derek. “Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).” 2014. Masters Thesis, University of Arkansas. Accessed January 16, 2021. https://scholarworks.uark.edu/etd/2364.

MLA Handbook (7th Edition):

Barchenger, Derek. “Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.).” 2014. Web. 16 Jan 2021.

Vancouver:

Barchenger D. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2021 Jan 16]. Available from: https://scholarworks.uark.edu/etd/2364.

Council of Science Editors:

Barchenger D. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.). [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2364


Kansas State University

21. McDaniel, Austin. Effective pack practices to control postharvest diseases in small berries.

Degree: MS, Food Science Institute, 2019, Kansas State University

Postharvest losses can occur anywhere from harvesting to handling and shipping. In 2014, approximately $30 billion of fresh produce were lost in the United States… (more)

Subjects/Keywords: Postharvest; Active Packaging; Essential Oils; Pullulan

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APA (6th Edition):

McDaniel, A. (2019). Effective pack practices to control postharvest diseases in small berries. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40073

Chicago Manual of Style (16th Edition):

McDaniel, Austin. “Effective pack practices to control postharvest diseases in small berries.” 2019. Masters Thesis, Kansas State University. Accessed January 16, 2021. http://hdl.handle.net/2097/40073.

MLA Handbook (7th Edition):

McDaniel, Austin. “Effective pack practices to control postharvest diseases in small berries.” 2019. Web. 16 Jan 2021.

Vancouver:

McDaniel A. Effective pack practices to control postharvest diseases in small berries. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/2097/40073.

Council of Science Editors:

McDaniel A. Effective pack practices to control postharvest diseases in small berries. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40073


University of Georgia

22. Wright, Joy Marie. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).

Degree: 2014, University of Georgia

 Bell peppers are used as foods or flavorings and are consumed as green or colored fruits. During pepper season many green bells are sold at… (more)

Subjects/Keywords: Bell peppers; Capsicum annuum; maturation; degreening; Postharvest

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APA (6th Edition):

Wright, J. M. (2014). Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wright, Joy Marie. “Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).” 2014. Thesis, University of Georgia. Accessed January 16, 2021. http://hdl.handle.net/10724/20712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wright, Joy Marie. “Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).” 2014. Web. 16 Jan 2021.

Vancouver:

Wright JM. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10724/20712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wright JM. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

23. Sparks, Sara Ashley. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.

Degree: 2014, University of Georgia

 To address food insecurity and high levels of postharvest loss in developing countries the postharvest handling systems in sub-Saharan Africa were characterized using a systems… (more)

Subjects/Keywords: postharvest; postharvest handling; systems; fruit; vegetable; CSAM; aid for trade; developing countries

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APA (6th Edition):

Sparks, S. A. (2014). Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sparks, Sara Ashley. “Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.” 2014. Thesis, University of Georgia. Accessed January 16, 2021. http://hdl.handle.net/10724/28912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sparks, Sara Ashley. “Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative.” 2014. Web. 16 Jan 2021.

Vancouver:

Sparks SA. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10724/28912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sparks SA. Postharvest handling systems for fresh fruits and vegetables in sub-Saharan Africa and potential enhancement by the Aid for Trade initiative. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

24. Li, Mo. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.

Degree: PhD, Food Technology, 2017, Massey University

 A significant portion of New Zealand’s kiwifruit production is held as stock in local coolstores for extended periods of time before being exported. Many pre-harvest… (more)

Subjects/Keywords: Kiwifruit; Postharvest physiology; Postharvest technology; Storage; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

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APA (6th Edition):

Li, M. (2017). Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/13147

Chicago Manual of Style (16th Edition):

Li, Mo. “Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.” 2017. Doctoral Dissertation, Massey University. Accessed January 16, 2021. http://hdl.handle.net/10179/13147.

MLA Handbook (7th Edition):

Li, Mo. “Developing non-destructive techniques to predict 'Hayward' kiwifruit storability.” 2017. Web. 16 Jan 2021.

Vancouver:

Li M. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. [Internet] [Doctoral dissertation]. Massey University; 2017. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10179/13147.

Council of Science Editors:

Li M. Developing non-destructive techniques to predict 'Hayward' kiwifruit storability. [Doctoral Dissertation]. Massey University; 2017. Available from: http://hdl.handle.net/10179/13147


Stellenbosch University

25. Smit, Renate. Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances.

Degree: PhD, Conservation Ecology and Entomology, 2019, Stellenbosch University

 ENGLISH ABSTRACT: South African chill sensitive horticultural products deemed for export cannot be exported using certain phytosanitary cold sterilisation regimes, without negatively affecting fruit quality.… (more)

Subjects/Keywords: Horticultural products; Phytosanitation; Fruit  – Quality; Postharvest diseases and injuries  – Biological control; Crops  – Postharvest technology; Plant products  – Postharvest physiology; Controlled Atmosphere Temperature Treatment System; UCTD

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APA (6th Edition):

Smit, R. (2019). Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/107254

Chicago Manual of Style (16th Edition):

Smit, Renate. “Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances.” 2019. Doctoral Dissertation, Stellenbosch University. Accessed January 16, 2021. http://hdl.handle.net/10019.1/107254.

MLA Handbook (7th Edition):

Smit, Renate. “Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances.” 2019. Web. 16 Jan 2021.

Vancouver:

Smit R. Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances. [Internet] [Doctoral dissertation]. Stellenbosch University; 2019. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10019.1/107254.

Council of Science Editors:

Smit R. Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances. [Doctoral Dissertation]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/107254


Stellenbosch University

26. Meyer, Celeste. Carbohydrates and leaf blackening of Protea cut flowers.

Degree: MScAgric, Horticultural Sciences, 2003, Stellenbosch University

 ENGLISH ABSTRACT: Protea cut flowers are exported worldwide but the vase life of some species and cultivars is considerably shortened by post-harvest leaf blackening. Research… (more)

Subjects/Keywords: Protea  – Postharvest losses; Cut flowers  – Postharvest losses; Carbohydrates; Protea  – Postharvest physiology; Dissertations  – Horticulture

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APA (6th Edition):

Meyer, C. (2003). Carbohydrates and leaf blackening of Protea cut flowers. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53320

Chicago Manual of Style (16th Edition):

Meyer, Celeste. “Carbohydrates and leaf blackening of Protea cut flowers.” 2003. Masters Thesis, Stellenbosch University. Accessed January 16, 2021. http://hdl.handle.net/10019.1/53320.

MLA Handbook (7th Edition):

Meyer, Celeste. “Carbohydrates and leaf blackening of Protea cut flowers.” 2003. Web. 16 Jan 2021.

Vancouver:

Meyer C. Carbohydrates and leaf blackening of Protea cut flowers. [Internet] [Masters thesis]. Stellenbosch University; 2003. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10019.1/53320.

Council of Science Editors:

Meyer C. Carbohydrates and leaf blackening of Protea cut flowers. [Masters Thesis]. Stellenbosch University; 2003. Available from: http://hdl.handle.net/10019.1/53320


Stellenbosch University

27. Herbst, Willem Jacobus. Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens.

Degree: MEng, Process Engineering, 2017, Stellenbosch University

 ENGLISH SUMMARY: Crop losses, caused by phytopathogens and pests, are estimated to be as high as 83% worldwide. These losses along with the world's growing… (more)

Subjects/Keywords: Lipopeptides; Crops  – Postharvest losses  – Prevention; Plants, Protection of; Antifungal agents  – Kinetic evaluation; Postharvest diseases and injuries; Phytopathogenic bacteria; Bacillus amyloliquefaciens; UCTD

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APA (6th Edition):

Herbst, W. J. (2017). Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herbst, Willem Jacobus. “Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens.” 2017. Thesis, Stellenbosch University. Accessed January 16, 2021. http://hdl.handle.net/10019.1/101012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herbst, Willem Jacobus. “Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens.” 2017. Web. 16 Jan 2021.

Vancouver:

Herbst WJ. Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens. [Internet] [Thesis]. Stellenbosch University; 2017. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10019.1/101012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herbst WJ. Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens. [Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

28. Kritzinger, Imke. Postharvest moisture loss in Japanese plums.

Degree: PhD, Horticulture, 2019, Stellenbosch University

 ENGLISH ABSTRACT: Plums exported from South Africa reach overseas markets after a long sea freight period. Yet consumers still expect fruit to be in perfect… (more)

Subjects/Keywords: Fruit  – Storage  – Diseases and injuries; Japanese plum cultivars  – Moisture loss; Fruit  – Postharvest physiology; Japanese plums  – Postharvest handling; UCTD

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APA (6th Edition):

Kritzinger, I. (2019). Postharvest moisture loss in Japanese plums. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105958

Chicago Manual of Style (16th Edition):

Kritzinger, Imke. “Postharvest moisture loss in Japanese plums.” 2019. Doctoral Dissertation, Stellenbosch University. Accessed January 16, 2021. http://hdl.handle.net/10019.1/105958.

MLA Handbook (7th Edition):

Kritzinger, Imke. “Postharvest moisture loss in Japanese plums.” 2019. Web. 16 Jan 2021.

Vancouver:

Kritzinger I. Postharvest moisture loss in Japanese plums. [Internet] [Doctoral dissertation]. Stellenbosch University; 2019. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10019.1/105958.

Council of Science Editors:

Kritzinger I. Postharvest moisture loss in Japanese plums. [Doctoral Dissertation]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105958


University of Otago

29. Kerr, Chelsea. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .

Degree: University of Otago

 A diet rich in fresh fruit and vegetables is associated with a reduced incidence of disease, this health benefit is largely due to bioactive compounds.… (more)

Subjects/Keywords: Postharvest; Lettuce; Bioactives; postharvest light; LED; Caco-2

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APA (6th Edition):

Kerr, C. (n.d.). Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9213

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Kerr, Chelsea. “Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .” Masters Thesis, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/9213.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Kerr, Chelsea. “Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits .” Web. 16 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kerr C. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . [Internet] [Masters thesis]. University of Otago; [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/9213.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Kerr C. Postharvest storage of loose leaf lettuce (Lactuca sativa); the role of light, nutrients, bioactive levels and potential health benefits . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9213

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Adelaide

30. Porter, Kerry Louise. The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter.

Degree: 2003, University of Adelaide

Subjects/Keywords: Chinese cabbage Postharvest physiology.; Chinese cabbage Postharvest technology

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APA (6th Edition):

Porter, K. L. (2003). The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/22065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Porter, Kerry Louise. “The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter.” 2003. Thesis, University of Adelaide. Accessed January 16, 2021. http://hdl.handle.net/2440/22065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Porter, Kerry Louise. “The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter.” 2003. Web. 16 Jan 2021.

Vancouver:

Porter KL. The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter. [Internet] [Thesis]. University of Adelaide; 2003. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/2440/22065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Porter KL. The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter. [Thesis]. University of Adelaide; 2003. Available from: http://hdl.handle.net/2440/22065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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