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You searched for subject:(Polyunsaturated fatty acids). Showing records 1 – 30 of 194 total matches.

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Massey University

1. Knoch, Bianca. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.

Degree: PhD, Nutritional Science, 2010, Massey University

 Nutrigenomics studies the genome-wide influence of nutrients to understand the association between nutrition and human health. Studies in animal models and humans have demonstrated that… (more)

Subjects/Keywords: Nutrigenomics; Polyunsaturated fatty acids; Colitis

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APA (6th Edition):

Knoch, B. (2010). The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1529

Chicago Manual of Style (16th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Doctoral Dissertation, Massey University. Accessed August 10, 2020. http://hdl.handle.net/10179/1529.

MLA Handbook (7th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Web. 10 Aug 2020.

Vancouver:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/10179/1529.

Council of Science Editors:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/1529


Texas A&M University

2. Camp, Kaleigh Ann. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.

Degree: 2013, Texas A&M University

 Young and ovariectomized animals eating diets rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) exhibit enhanced bone formation and decrease bone loss, respectively. Eicosapentaenoic acid,… (more)

Subjects/Keywords: Bone; Omega-3 Polyunsaturated Fatty Acids; Exercise

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APA (6th Edition):

Camp, K. A. (2013). Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Thesis, Texas A&M University. Accessed August 10, 2020. http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Web. 10 Aug 2020.

Vancouver:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Mamatha, S S. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.

Degree: Microbiology, 2014, University of Mysore

Lipids are one of the main classes of macronutrients required for human newlinegrowth and nourishment. In order to obtain native isolate for GLA production, soil… (more)

Subjects/Keywords: Microbiology; Polyunsaturated fatty acids; gamma linolenic acid

Page 1

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APA (6th Edition):

Mamatha, S. S. (2014). Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mamatha, S S. “Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.” 2014. Thesis, University of Mysore. Accessed August 10, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/15867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mamatha, S S. “Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -.” 2014. Web. 10 Aug 2020.

Vancouver:

Mamatha SS. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. [Internet] [Thesis]. University of Mysore; 2014. [cited 2020 Aug 10]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mamatha SS. Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA); -. [Thesis]. University of Mysore; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

4. Edel, Andrea L. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.

Degree: Physiology and Pathophysiology, 2013, University of Manitoba

 Basic and clinical research documents the benefits of dietary milled flaxseed (MFX), a rich source of alpha-linolenic acid (ALA) and lignans, in the attenuation of… (more)

Subjects/Keywords: Flaxseed; Lignans; Polyunsaturated fatty acids; Cardiovascular disease

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APA (6th Edition):

Edel, A. L. (2013). Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edel, Andrea L. “Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.” 2013. Thesis, University of Manitoba. Accessed August 10, 2020. http://hdl.handle.net/1993/31194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edel, Andrea L. “Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status.” 2013. Web. 10 Aug 2020.

Vancouver:

Edel AL. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1993/31194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edel AL. Metabolism and physiological actions of milled flaxseed in humans as a function of dose, participant age and cardiovascular disease status. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/31194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Catholique de Louvain

5. Beguin, Pauline. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.

Degree: 2013, Université Catholique de Louvain

The polyunsaturated fatty acids (PUFA) have been pointed out for their beneficial effects in inflammatory processes. The dietary fatty acids are absorbed by the intestinal… (more)

Subjects/Keywords: Polyunsaturated fatty acids; Tight junctions; Intestinal epithelium

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APA (6th Edition):

Beguin, P. (2013). Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/127759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beguin, Pauline. “Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.” 2013. Thesis, Université Catholique de Louvain. Accessed August 10, 2020. http://hdl.handle.net/2078.1/127759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beguin, Pauline. “Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium.” 2013. Web. 10 Aug 2020.

Vancouver:

Beguin P. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. [Internet] [Thesis]. Université Catholique de Louvain; 2013. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/2078.1/127759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beguin P. Metabolism of dietary polyunsaturated fatty acids and their effects on tight junctions in in vitro models of healthy and inflamed intestinal epithelium. [Thesis]. Université Catholique de Louvain; 2013. Available from: http://hdl.handle.net/2078.1/127759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

6. Al-Zaubai, Nuha. The impact of Resolvin D2 on breast tumour growth and spread.

Degree: 2015, University of Melbourne

 Epidemiological and experimental data suggest a close connection between inflammation and tumorigenesis. A role for inflammation in tumorigenesis is now generally accepted,andithasbecome evident that an… (more)

Subjects/Keywords: breast cancer; polyunsaturated fatty acids; Resolvin D2

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APA (6th Edition):

Al-Zaubai, N. (2015). The impact of Resolvin D2 on breast tumour growth and spread. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/58188

Chicago Manual of Style (16th Edition):

Al-Zaubai, Nuha. “The impact of Resolvin D2 on breast tumour growth and spread.” 2015. Doctoral Dissertation, University of Melbourne. Accessed August 10, 2020. http://hdl.handle.net/11343/58188.

MLA Handbook (7th Edition):

Al-Zaubai, Nuha. “The impact of Resolvin D2 on breast tumour growth and spread.” 2015. Web. 10 Aug 2020.

Vancouver:

Al-Zaubai N. The impact of Resolvin D2 on breast tumour growth and spread. [Internet] [Doctoral dissertation]. University of Melbourne; 2015. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/11343/58188.

Council of Science Editors:

Al-Zaubai N. The impact of Resolvin D2 on breast tumour growth and spread. [Doctoral Dissertation]. University of Melbourne; 2015. Available from: http://hdl.handle.net/11343/58188


Cornell University

7. Reardon, Holly. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .

Degree: 2012, Cornell University

 The FADS1 and FADS2 genes encode fatty acid desaturases required for synthesis of omega-3 and omega-6 long-chain polyunsaturated fatty acids (LCPUFA) important in the central… (more)

Subjects/Keywords: desaturase; polyunsaturated fatty acids; omega-3 fatty acid

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APA (6th Edition):

Reardon, H. (2012). Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .” 2012. Thesis, Cornell University. Accessed August 10, 2020. http://hdl.handle.net/1813/29324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing .” 2012. Web. 10 Aug 2020.

Vancouver:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . [Internet] [Thesis]. Cornell University; 2012. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1813/29324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Arun Augustine; Dr. Valsamma Joseph. Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids.

Degree: 2015, Cochin University of Science and Technology

Fatty acids are the basic building blocks fats and lipids are made of. Fatty acids found in foods and fats stored in the body are… (more)

Subjects/Keywords: Chemistry; fatty acids; polyunsaturated fatty acids; Microalgae; Nutritional importance of microalgae; Triacylglycerol biosynthesis

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APA (6th Edition):

Joseph, A. A. D. V. (2015). Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/5158

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joseph, Arun Augustine; Dr. Valsamma. “Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids.” 2015. Thesis, Cochin University of Science and Technology. Accessed August 10, 2020. http://dyuthi.cusat.ac.in/purl/5158.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joseph, Arun Augustine; Dr. Valsamma. “Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids.” 2015. Web. 10 Aug 2020.

Vancouver:

Joseph AADV. Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids. [Internet] [Thesis]. Cochin University of Science and Technology; 2015. [cited 2020 Aug 10]. Available from: http://dyuthi.cusat.ac.in/purl/5158.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joseph AADV. Production optimization of the marine microalga Picochlorum maculatum MACC 3 as source of polyunsaturated fatty acids. [Thesis]. Cochin University of Science and Technology; 2015. Available from: http://dyuthi.cusat.ac.in/purl/5158

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

9. Hewawasam, Erandi. [EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes.

Degree: 2018, University of Adelaide

 Infants born preterm (< 37 weeks’ completed gestation) are at an increased risk of short and long-term health complications. This may be in part because… (more)

Subjects/Keywords: Preterm infants; long chain polyunsaturated fatty acids; free fatty acids; oxylipins; attention; dried blood spot

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APA (6th Edition):

Hewawasam, E. (2018). [EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/118071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hewawasam, Erandi. “[EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes.” 2018. Thesis, University of Adelaide. Accessed August 10, 2020. http://hdl.handle.net/2440/118071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hewawasam, Erandi. “[EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes.” 2018. Web. 10 Aug 2020.

Vancouver:

Hewawasam E. [EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes. [Internet] [Thesis]. University of Adelaide; 2018. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/2440/118071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hewawasam E. [EMBARGOED] The short and long-term effects of DHA in preterm infants: free fatty acids, lipid mediators and neurodevelopmental outcomes. [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/118071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Case Western Reserve University

10. O'Shea, Karen Michelle. Omega-3 Fatty Acids and Heart Failure.

Degree: PhD, Nutrition, 2010, Case Western Reserve University

 Observations of cardioprotection with ¿-3 polyunsaturated fatty acids (¿-3 PUFA) are common, but the mechanisms responsible are unclear. Left ventricular (LV) dysfunction is associated with… (more)

Subjects/Keywords: Nutrition; heart failure; omega-3 polyunsaturated fatty acids; adiponectin; mitochondria

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APA (6th Edition):

O'Shea, K. M. (2010). Omega-3 Fatty Acids and Heart Failure. (Doctoral Dissertation). Case Western Reserve University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805

Chicago Manual of Style (16th Edition):

O'Shea, Karen Michelle. “Omega-3 Fatty Acids and Heart Failure.” 2010. Doctoral Dissertation, Case Western Reserve University. Accessed August 10, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.

MLA Handbook (7th Edition):

O'Shea, Karen Michelle. “Omega-3 Fatty Acids and Heart Failure.” 2010. Web. 10 Aug 2020.

Vancouver:

O'Shea KM. Omega-3 Fatty Acids and Heart Failure. [Internet] [Doctoral dissertation]. Case Western Reserve University; 2010. [cited 2020 Aug 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.

Council of Science Editors:

O'Shea KM. Omega-3 Fatty Acids and Heart Failure. [Doctoral Dissertation]. Case Western Reserve University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805


Texas A&M University

11. McClure, Melena Kathleen. Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline.

Degree: 2009, Texas A&M University

 This study explored the effects of dietary unsaturated fatty acids on feline lipid metabolism. It was hypothesized that high dietary linoleic acid (18:2n-6, LA) would… (more)

Subjects/Keywords: cat; nutrition; lipids; polyunsaturated fatty acids; red blood cell lipids

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APA (6th Edition):

McClure, M. K. (2009). Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McClure, Melena Kathleen. “Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline.” 2009. Thesis, Texas A&M University. Accessed August 10, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McClure, Melena Kathleen. “Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline.” 2009. Web. 10 Aug 2020.

Vancouver:

McClure MK. Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McClure MK. Dietary polyunsaturated fatty acids modify plasma lipids and red blood cell membrane composition but do not induce ∆6 desaturase mediated conversions in the domestic feline. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

12. Foiles, Amanda. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 OBJECTIVES: Supplementation of omega-3 (n-3) and omega-6 (n-6) long-chain polyunsaturated fatty acids (LCPUFA) during the first year of life has been associated with a decreased… (more)

Subjects/Keywords: Nutrition; Dha; Fatty acids; Illness; Omega-3; Omega-6; Polyunsaturated

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APA (6th Edition):

Foiles, A. (2011). The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/7917

Chicago Manual of Style (16th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Masters Thesis, University of Kansas. Accessed August 10, 2020. http://hdl.handle.net/1808/7917.

MLA Handbook (7th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Web. 10 Aug 2020.

Vancouver:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1808/7917.

Council of Science Editors:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/7917


University of Cincinnati

13. Asch, Ruth H. Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency.

Degree: PhD, Medicine: Neuroscience/Medical Science Scholars Interdisciplinary, 2020, University of Cincinnati

 Neuropsychiatric disorders represent a significant source of disability in the United States and globally. Etiologies of these disorders remain elusive, but there is general consensus… (more)

Subjects/Keywords: Neurology; Omega-3 Polyunsaturated Fatty Acids; Neurodevelopment; Neuropsychiatric Disorders; Nutritional Neuroscience

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APA (6th Edition):

Asch, R. H. (2020). Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency. (Doctoral Dissertation). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583154907162725

Chicago Manual of Style (16th Edition):

Asch, Ruth H. “Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency.” 2020. Doctoral Dissertation, University of Cincinnati. Accessed August 10, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583154907162725.

MLA Handbook (7th Edition):

Asch, Ruth H. “Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency.” 2020. Web. 10 Aug 2020.

Vancouver:

Asch RH. Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency. [Internet] [Doctoral dissertation]. University of Cincinnati; 2020. [cited 2020 Aug 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583154907162725.

Council of Science Editors:

Asch RH. Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency. [Doctoral Dissertation]. University of Cincinnati; 2020. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583154907162725


Technical University of Lisbon

14. Chaveiro, Nádia Raquel Encarnação. Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

This work investigates the effect of a drastic cooking treatment in chemical… (more)

Subjects/Keywords: salmon; meagre; polyunsaturated fatty acids; bioacessibility; aquaculture; thin layer chromatography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chaveiro, N. R. E. (2013). Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chaveiro, Nádia Raquel Encarnação. “Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura.” 2013. Thesis, Technical University of Lisbon. Accessed August 10, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chaveiro, Nádia Raquel Encarnação. “Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura.” 2013. Web. 10 Aug 2020.

Vancouver:

Chaveiro NRE. Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2020 Aug 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chaveiro NRE. Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

15. Edney, Laura Catherine. Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors.

Degree: 2014, University of Adelaide

 Traditional psychological research is frequently preoccupied with disability and treatment; Positive Psychology seeks to complement this approach to help form whole model conceptualisations of mental… (more)

Subjects/Keywords: subjective wellbeing; vitamin B12; folate; omega-3; polyunsaturated fatty acids

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APA (6th Edition):

Edney, L. C. (2014). Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edney, Laura Catherine. “Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors.” 2014. Thesis, University of Adelaide. Accessed August 10, 2020. http://hdl.handle.net/2440/92050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edney, Laura Catherine. “Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors.” 2014. Web. 10 Aug 2020.

Vancouver:

Edney LC. Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/2440/92050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edney LC. Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/92050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

16. Sonkar, Shailendra Pratap. Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production.

Degree: 2015, Deakin University

 Metabolic engineering of PUFA biosynthesis pathway using codon optimized DGA1 (Diacylglycerol acyltransferase), FAA3 (Acyl-CoA synthetase), desaturase genes named D9D, D12D, D5D, D6D, D17D and D6E… (more)

Subjects/Keywords: metabolic engineering; polyunsaturated fatty acids (PUFAs); sustainable PUFA sources; transgenic yeast

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APA (6th Edition):

Sonkar, S. P. (2015). Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30079026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sonkar, Shailendra Pratap. “Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production.” 2015. Thesis, Deakin University. Accessed August 10, 2020. http://hdl.handle.net/10536/DRO/DU:30079026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sonkar, Shailendra Pratap. “Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production.” 2015. Web. 10 Aug 2020.

Vancouver:

Sonkar SP. Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production. [Internet] [Thesis]. Deakin University; 2015. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/10536/DRO/DU:30079026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sonkar SP. Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production. [Thesis]. Deakin University; 2015. Available from: http://hdl.handle.net/10536/DRO/DU:30079026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

17. Samaneh Ghasemi Fard. Bioavailability of long chain omega-3 polyunsaturated fatty acids.

Degree: 2015, Deakin University

 It has been well documented that the ingestion of omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) can improve health. However, little scientific attention has been paid… (more)

Subjects/Keywords: omega-3 polyunsaturated fatty acids; health benefits; bioavailability

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APA (6th Edition):

Fard, S. G. (2015). Bioavailability of long chain omega-3 polyunsaturated fatty acids. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30079690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fard, Samaneh Ghasemi. “Bioavailability of long chain omega-3 polyunsaturated fatty acids.” 2015. Thesis, Deakin University. Accessed August 10, 2020. http://hdl.handle.net/10536/DRO/DU:30079690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fard, Samaneh Ghasemi. “Bioavailability of long chain omega-3 polyunsaturated fatty acids.” 2015. Web. 10 Aug 2020.

Vancouver:

Fard SG. Bioavailability of long chain omega-3 polyunsaturated fatty acids. [Internet] [Thesis]. Deakin University; 2015. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/10536/DRO/DU:30079690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fard SG. Bioavailability of long chain omega-3 polyunsaturated fatty acids. [Thesis]. Deakin University; 2015. Available from: http://hdl.handle.net/10536/DRO/DU:30079690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Harvard University

18. Sidhom, Eriene-Heidi. Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease.

Degree: PhD, 2019, Harvard University

Chronic kidney disease (CKD) affects over 500 million people worldwide, and despite this significant disease burden, therapeutic innovation in nephrology has lagged. This trend is… (more)

Subjects/Keywords: Kidney; podocyte; organoid; Coenzyme Q; PDSS2; nephrotic syndrome; polyunsaturated fatty acids

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APA (6th Edition):

Sidhom, E. (2019). Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease. (Doctoral Dissertation). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:42029547

Chicago Manual of Style (16th Edition):

Sidhom, Eriene-Heidi. “Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease.” 2019. Doctoral Dissertation, Harvard University. Accessed August 10, 2020. http://nrs.harvard.edu/urn-3:HUL.InstRepos:42029547.

MLA Handbook (7th Edition):

Sidhom, Eriene-Heidi. “Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease.” 2019. Web. 10 Aug 2020.

Vancouver:

Sidhom E. Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease. [Internet] [Doctoral dissertation]. Harvard University; 2019. [cited 2020 Aug 10]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42029547.

Council of Science Editors:

Sidhom E. Unraveling the Molecular and Cellular Complexities of the Kidney in Health and Disease. [Doctoral Dissertation]. Harvard University; 2019. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42029547


Brunel University

19. Blay, Matthew. Maturation of auditory parameters in the preterm infant with particular reference to diet.

Degree: PhD, 2000, Brunel University

 This study was developed from the original protocol which was to examine the role of long chain polyunsaturated fatty acids (LCPUFA) in the maturation of… (more)

Subjects/Keywords: 572; Nutrition; Polyunsaturated fatty acids

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APA (6th Edition):

Blay, M. (2000). Maturation of auditory parameters in the preterm infant with particular reference to diet. (Doctoral Dissertation). Brunel University. Retrieved from http://bura.brunel.ac.uk/handle/2438/6513 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314047

Chicago Manual of Style (16th Edition):

Blay, Matthew. “Maturation of auditory parameters in the preterm infant with particular reference to diet.” 2000. Doctoral Dissertation, Brunel University. Accessed August 10, 2020. http://bura.brunel.ac.uk/handle/2438/6513 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314047.

MLA Handbook (7th Edition):

Blay, Matthew. “Maturation of auditory parameters in the preterm infant with particular reference to diet.” 2000. Web. 10 Aug 2020.

Vancouver:

Blay M. Maturation of auditory parameters in the preterm infant with particular reference to diet. [Internet] [Doctoral dissertation]. Brunel University; 2000. [cited 2020 Aug 10]. Available from: http://bura.brunel.ac.uk/handle/2438/6513 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314047.

Council of Science Editors:

Blay M. Maturation of auditory parameters in the preterm infant with particular reference to diet. [Doctoral Dissertation]. Brunel University; 2000. Available from: http://bura.brunel.ac.uk/handle/2438/6513 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314047


University of Surrey

20. Kandando, Rihupisa Justus. The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides.

Degree: PhD, 1997, University of Surrey

 Fish provides a major source of proteins and polyunsaturated fatty acids which are known to prevent coronary heart diseases. However, inherent characteristics such as colour… (more)

Subjects/Keywords: 590; Polyunsaturated fatty acids

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APA (6th Edition):

Kandando, R. J. (1997). The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides. (Doctoral Dissertation). University of Surrey. Retrieved from http://epubs.surrey.ac.uk/844582/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388785

Chicago Manual of Style (16th Edition):

Kandando, Rihupisa Justus. “The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides.” 1997. Doctoral Dissertation, University of Surrey. Accessed August 10, 2020. http://epubs.surrey.ac.uk/844582/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388785.

MLA Handbook (7th Edition):

Kandando, Rihupisa Justus. “The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides.” 1997. Web. 10 Aug 2020.

Vancouver:

Kandando RJ. The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides. [Internet] [Doctoral dissertation]. University of Surrey; 1997. [cited 2020 Aug 10]. Available from: http://epubs.surrey.ac.uk/844582/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388785.

Council of Science Editors:

Kandando RJ. The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides. [Doctoral Dissertation]. University of Surrey; 1997. Available from: http://epubs.surrey.ac.uk/844582/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388785


University of Gothenburg / Göteborgs Universitet

21. Bosaeus, Marja. Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes.

Degree: 2018, University of Gothenburg / Göteborgs Universitet

 Body composition measurements can contribute to assessment of nutritional status, both for clinical use and for research purpose. During pregnancy, body composition measurement is complicated… (more)

Subjects/Keywords: body composition; pregnancy; women; fish intake; polyunsaturated fatty acids

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APA (6th Edition):

Bosaeus, M. (2018). Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/54960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bosaeus, Marja. “Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes.” 2018. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed August 10, 2020. http://hdl.handle.net/2077/54960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bosaeus, Marja. “Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes.” 2018. Web. 10 Aug 2020.

Vancouver:

Bosaeus M. Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/2077/54960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bosaeus M. Body composition in women of reproductive age and during pregnancy. Method comparisons and gestational changes. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. Available from: http://hdl.handle.net/2077/54960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Limerick

22. Kiernan, Miranda G. The effect of polyunsaturated fatty acids on bovine sperm, in vitro.

Degree: 2012, University of Limerick

 Artificial Insemination (AI) is the single most important tool in facilitating the genetic improvement of dairy cows. Both frozen and liquid semen are used in… (more)

Subjects/Keywords: artificial insemination; AI; Ireland; polyunsaturated fatty acids; dairy cows

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APA (6th Edition):

Kiernan, M. G. (2012). The effect of polyunsaturated fatty acids on bovine sperm, in vitro. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/2487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kiernan, Miranda G. “The effect of polyunsaturated fatty acids on bovine sperm, in vitro.” 2012. Thesis, University of Limerick. Accessed August 10, 2020. http://hdl.handle.net/10344/2487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kiernan, Miranda G. “The effect of polyunsaturated fatty acids on bovine sperm, in vitro.” 2012. Web. 10 Aug 2020.

Vancouver:

Kiernan MG. The effect of polyunsaturated fatty acids on bovine sperm, in vitro. [Internet] [Thesis]. University of Limerick; 2012. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/10344/2487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kiernan MG. The effect of polyunsaturated fatty acids on bovine sperm, in vitro. [Thesis]. University of Limerick; 2012. Available from: http://hdl.handle.net/10344/2487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

23. Du, Youjia. Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells.

Degree: Physiology and Pathophysiology, 2018, University of Manitoba

 Endothelial cells line the inner surface of all blood vessels and play a central role in maintaining vasculature homeostasis. Dietary polyunsaturated fatty acids (PUFAs) and… (more)

Subjects/Keywords: Dietary polyunsaturated fatty acids; Oxylipins; Human endothelial cells

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APA (6th Edition):

Du, Y. (2018). Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Du, Youjia. “Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells.” 2018. Thesis, University of Manitoba. Accessed August 10, 2020. http://hdl.handle.net/1993/33698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Du, Youjia. “Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells.” 2018. Web. 10 Aug 2020.

Vancouver:

Du Y. Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells. [Internet] [Thesis]. University of Manitoba; 2018. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/1993/33698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Du Y. Effects of dietary polyunsaturated fatty acids and oxylipins on human EA.hy926 endothelial cells. [Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

24. Kellen, Sara. Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2014, Utah State University

  The Western diet is commonly consumed by industrialized societies and characterized by an increased consumption of vegetable oils rich in omega-6 (n-6) fatty acids.… (more)

Subjects/Keywords: Dietary Polyunsaturated Fatty Acids; Colorectal Cancer; Total Western Diet-2; Nutrition

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APA (6th Edition):

Kellen, S. (2014). Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4016

Chicago Manual of Style (16th Edition):

Kellen, Sara. “Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2.” 2014. Masters Thesis, Utah State University. Accessed August 10, 2020. https://digitalcommons.usu.edu/etd/4016.

MLA Handbook (7th Edition):

Kellen, Sara. “Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2.” 2014. Web. 10 Aug 2020.

Vancouver:

Kellen S. Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2020 Aug 10]. Available from: https://digitalcommons.usu.edu/etd/4016.

Council of Science Editors:

Kellen S. Effects of Dietary Polyunsaturated Fatty Acids on Colorectal Cancer and the Development of the Total Western Diet-2. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/4016

25. Boneva-Borisova, Nadezhda / Бонева-Борисова, Надежда. Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати.

Degree: 2012, Medical University of Varna

 [EN] Neurogenesis is a dynamic process of formation of new functionally active neurons from progenitor cells and most actively occurs during embryogenesis, and to a… (more)

Subjects/Keywords: neurogenesis; embryogenesis; fatty acid-binding proteins (FABP); polyunsaturated fatty acids (PUFA); primates; Неврология / Neurology

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APA (6th Edition):

Boneva-Borisova, Nadezhda / Бонева-Борисова, . (2012). Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати. (Thesis). Medical University of Varna. Retrieved from http://repository.mu-varna.bg/handle/nls/156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boneva-Borisova, Nadezhda / Бонева-Борисова, Надежда. “Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати.” 2012. Thesis, Medical University of Varna. Accessed August 10, 2020. http://repository.mu-varna.bg/handle/nls/156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boneva-Borisova, Nadezhda / Бонева-Борисова, Надежда. “Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати.” 2012. Web. 10 Aug 2020.

Vancouver:

Boneva-Borisova, Nadezhda / Бонева-Борисова . Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати. [Internet] [Thesis]. Medical University of Varna; 2012. [cited 2020 Aug 10]. Available from: http://repository.mu-varna.bg/handle/nls/156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boneva-Borisova, Nadezhda / Бонева-Борисова . Exploring the expression of fatty acid binding proteins in the context of neurogenesis in primates // Изследване експресията на свързващите мастни киселини протеини в условията на неврогенеза при примати. [Thesis]. Medical University of Varna; 2012. Available from: http://repository.mu-varna.bg/handle/nls/156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

26. Zhao, Mei. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.

Degree: PhD, Nutritional Sciences, 2011, University of Florida

 min B-6 deficiency has been linked to the altered n-6 fatty acid (FA) profiles of rat tissue lipids, particularly with a decrease of arachidonic acid… (more)

Subjects/Keywords: Cultured cells; Fatty acids; Hep G2 cells; Lipids; Nonesterified fatty acids; Omega 6 fatty acids; Plasmas; Rats; Vitamin B 6 deficiency; Vitamins; acids  – b6  – fatty  – human  – polyunsaturated  – vitamin

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APA (6th Edition):

Zhao, M. (2011). Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0043688

Chicago Manual of Style (16th Edition):

Zhao, Mei. “Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.” 2011. Doctoral Dissertation, University of Florida. Accessed August 10, 2020. https://ufdc.ufl.edu/UFE0043688.

MLA Handbook (7th Edition):

Zhao, Mei. “Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells.” 2011. Web. 10 Aug 2020.

Vancouver:

Zhao M. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. [Internet] [Doctoral dissertation]. University of Florida; 2011. [cited 2020 Aug 10]. Available from: https://ufdc.ufl.edu/UFE0043688.

Council of Science Editors:

Zhao M. Influence of Vitamin B-6 Nutritional Status on Fatty Acid Profiles in Human Blood and Cultured Cells. [Doctoral Dissertation]. University of Florida; 2011. Available from: https://ufdc.ufl.edu/UFE0043688


University of Illinois – Chicago

27. Czysz, Andrew H. Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs.

Degree: 2015, University of Illinois – Chicago

 Cellular neurotransmission is a complex array of processes vital for transforming chemical signals into behavior. Aside from ion channels, no other class of receptors is… (more)

Subjects/Keywords: lipid rafts; antidepressants; g-proteins; Gαs; cAMP; fish oil; omega-3 fatty acids; polyunsaturated fatty acids; SANS; FRAP; cholesterol; depression; nanodomains

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APA (6th Edition):

Czysz, A. H. (2015). Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Czysz, Andrew H. “Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs.” 2015. Thesis, University of Illinois – Chicago. Accessed August 10, 2020. http://hdl.handle.net/10027/19517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Czysz, Andrew H. “Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs.” 2015. Web. 10 Aug 2020.

Vancouver:

Czysz AH. Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/10027/19517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Czysz AH. Dynamic Interactions Between G Proteins and Plasma Membrane Nanodomains: Effects of Antidepressants and PUFAs. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

28. Schmidt, Mikki. Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle.

Degree: MS, Department of Animal Sciences and Industry, 2010, Kansas State University

 The objective of this study was to evaluate the reproductive effects of supplementing normally cycling mares with marine-derived omega-3 (n-3) fatty acids during the estrous… (more)

Subjects/Keywords: Equine; Reproduction; Polyunsaturated fatty acids; Mare; Omega-3 fatty acids; Fish oil; Agriculture, Animal Culture and Nutrition (0475)

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APA (6th Edition):

Schmidt, M. (2010). Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/3898

Chicago Manual of Style (16th Edition):

Schmidt, Mikki. “Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle.” 2010. Masters Thesis, Kansas State University. Accessed August 10, 2020. http://hdl.handle.net/2097/3898.

MLA Handbook (7th Edition):

Schmidt, Mikki. “Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle.” 2010. Web. 10 Aug 2020.

Vancouver:

Schmidt M. Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2020 Aug 10]. Available from: http://hdl.handle.net/2097/3898.

Council of Science Editors:

Schmidt M. Effects of supplementing mare diets with marine-derived n-3 fatty acids on serum, follicular fluid and follicular dynamics during the estrous cycle. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/3898


East Tennessee State University

29. Borketey, Martha A. Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer.

Degree: MS, Chemistry, 2015, East Tennessee State University

  Vitamin E exhibits anti-tumor activity by regulating pathways in cancer cells, potentially the lipoxygenase (LOX) pathway. We studied the effects of alpha tocopherol (AT),… (more)

Subjects/Keywords: Polyunsaturated fatty acids; hydroxyeicosatetraenoic acids; hydroxyoctadecaenoic acids; alpha tocopherol; gamma tocopherol; gamma tocotrienol; alpha-gamma tocopherol mixture; Chemistry

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APA (6th Edition):

Borketey, M. A. (2015). Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer. (Masters Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/2480

Chicago Manual of Style (16th Edition):

Borketey, Martha A. “Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer.” 2015. Masters Thesis, East Tennessee State University. Accessed August 10, 2020. https://dc.etsu.edu/etd/2480.

MLA Handbook (7th Edition):

Borketey, Martha A. “Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer.” 2015. Web. 10 Aug 2020.

Vancouver:

Borketey MA. Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer. [Internet] [Masters thesis]. East Tennessee State University; 2015. [cited 2020 Aug 10]. Available from: https://dc.etsu.edu/etd/2480.

Council of Science Editors:

Borketey MA. Effects of Select Vitamin E Isoforms on the Production of Polyunsaturated Fatty Acid Metabolites in Colorectal Cancer. [Masters Thesis]. East Tennessee State University; 2015. Available from: https://dc.etsu.edu/etd/2480


University of Alberta

30. Ren, Yuan. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2009, University of Alberta

 Omega-3 polyunsaturated fatty acids (n-3 PUFA) enriched eggs are an increasingly important contributor to the egg industry due to the health benefits of n-3 PUFA.… (more)

Subjects/Keywords: Cooked-eggs; Vitamin-E; Selenium; Omega-3 Polyunsaturated Fatty Acids; Cholesterol Oxidation Products; Oxidative Stability

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APA (6th Edition):

Ren, Y. (2009). Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/mg74qm55s

Chicago Manual of Style (16th Edition):

Ren, Yuan. “Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.” 2009. Masters Thesis, University of Alberta. Accessed August 10, 2020. https://era.library.ualberta.ca/files/mg74qm55s.

MLA Handbook (7th Edition):

Ren, Yuan. “Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.” 2009. Web. 10 Aug 2020.

Vancouver:

Ren Y. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2020 Aug 10]. Available from: https://era.library.ualberta.ca/files/mg74qm55s.

Council of Science Editors:

Ren Y. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/mg74qm55s

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