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1. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.
Degree: 2013, Texas Digital Library
URL: http://hdl.handle.net/1969;
http://hdl.handle.net/2249.1/66599
Subjects/Keywords: polyphenols
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APA (6th Edition):
Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Thesis, Texas Digital Library. Accessed March 04, 2021. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 04 Mar 2021.
Vancouver:
Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Oregon State University
2. Chaovanalikit, Arusa, 1974-. Cherry phytochemicals.
Degree: PhD, Food Science and Technology, 2003, Oregon State University
URL: http://hdl.handle.net/1957/27184
Subjects/Keywords: Polyphenols
Record Details
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APA (6th Edition):
Chaovanalikit, Arusa, 1. (2003). Cherry phytochemicals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27184
Chicago Manual of Style (16th Edition):
Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Doctoral Dissertation, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/27184.
MLA Handbook (7th Edition):
Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Web. 04 Mar 2021.
Vancouver:
Chaovanalikit, Arusa 1. Cherry phytochemicals. [Internet] [Doctoral dissertation]. Oregon State University; 2003. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/27184.
Council of Science Editors:
Chaovanalikit, Arusa 1. Cherry phytochemicals. [Doctoral Dissertation]. Oregon State University; 2003. Available from: http://hdl.handle.net/1957/27184
Oregon State University
3. Miller, Robert J. (Robert James), 1933-. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.
Degree: PhD, Chemistry, 1991, Oregon State University
URL: http://hdl.handle.net/1957/37277
Subjects/Keywords: Polyphenols
Record Details
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APA (6th Edition):
Miller, Robert J. (Robert James), 1. (1991). Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37277
Chicago Manual of Style (16th Edition):
Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Doctoral Dissertation, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/37277.
MLA Handbook (7th Edition):
Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Web. 04 Mar 2021.
Vancouver:
Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/37277.
Council of Science Editors:
Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/37277
Oregon State University
4. Chen, Jie. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.
Degree: MS, Forest Products, 1991, Oregon State University
URL: http://hdl.handle.net/1957/19784
Subjects/Keywords: Polyphenols
Record Details
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APA (6th Edition):
Chen, J. (1991). Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19784
Chicago Manual of Style (16th Edition):
Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Masters Thesis, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/19784.
MLA Handbook (7th Edition):
Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Web. 04 Mar 2021.
Vancouver:
Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/19784.
Council of Science Editors:
Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/19784
University of Hong Kong
5. 楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.
Degree: 2014, University of Hong Kong
URL: http://hdl.handle.net/10722/209510
Subjects/Keywords: Polyphenols
Record Details
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APA (6th Edition):
楊傳彬. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/209510
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed March 04, 2021. http://hdl.handle.net/10722/209510.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 04 Mar 2021.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Vancouver:
楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10722/209510.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/209510
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation
University of Hong Kong
6. Yang, Chuanbin. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.
Degree: 2014, University of Hong Kong
URL: http://hdl.handle.net/10722/221655
Subjects/Keywords: Polyphenols
Record Details
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APA (6th Edition):
Yang, C. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/221655
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed March 04, 2021. http://hdl.handle.net/10722/221655.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 04 Mar 2021.
Vancouver:
Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10722/221655.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/221655
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Guelph
7.
Rahimi Yazdi, Saeed.
Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.
Degree: PhD, Department of Food Science, 2012, University of Guelph
URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675
Subjects/Keywords: Casein Micelles; Polyphenols
Record Details
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APA (6th Edition):
Rahimi Yazdi, S. (2012). Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675
Chicago Manual of Style (16th Edition):
Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Doctoral Dissertation, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.
MLA Handbook (7th Edition):
Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Web. 04 Mar 2021.
Vancouver:
Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Internet] [Doctoral dissertation]. University of Guelph; 2012. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.
Council of Science Editors:
Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Doctoral Dissertation]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675
University of Saskatchewan
8. Omidian, Kosar 1986-. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.
Degree: 2018, University of Saskatchewan
URL: http://hdl.handle.net/10388/11465
Subjects/Keywords: Polyphenols; cancer prevention
Record Details
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APA (6th Edition):
Omidian, K. 1. (2018). Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11465
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Omidian, Kosar 1986-. “Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.” 2018. Thesis, University of Saskatchewan. Accessed March 04, 2021. http://hdl.handle.net/10388/11465.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Omidian, Kosar 1986-. “Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.” 2018. Web. 04 Mar 2021.
Vancouver:
Omidian K1. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10388/11465.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Omidian K1. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/11465
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Georgia
9. Metherell, Elizabeth. Sourcing of spices to maximize total phenolic levels in food product development.
Degree: 2014, University of Georgia
URL: http://hdl.handle.net/10724/26423
Subjects/Keywords: spices; phytochemicals; polyphenols
Record Details
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APA (6th Edition):
Metherell, E. (2014). Sourcing of spices to maximize total phenolic levels in food product development. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26423
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/26423.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Web. 04 Mar 2021.
Vancouver:
Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/26423.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26423
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Cape Peninsula University of Technology
10. Piek, Hannelise. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .
Degree: 2016, Cape Peninsula University of Technology
URL: http://etd.cput.ac.za/handle/20.500.11838/2476
Subjects/Keywords: Herbal teas; Rooibos tea; Antioxidants; Polyphenols; Polyphenols – Physiological effect; Polyphenols – Health aspects
Record Details
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APA (6th Edition):
Piek, H. (2016). Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2476
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Thesis, Cape Peninsula University of Technology. Accessed March 04, 2021. http://etd.cput.ac.za/handle/20.500.11838/2476.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Web. 04 Mar 2021.
Vancouver:
Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2021 Mar 04]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Oregon State University
11. McLaughlin, Ian R. Bitterness modifying properties of hop polyphenols.
Degree: MS, Food Science and Technology, 2005, Oregon State University
URL: http://hdl.handle.net/1957/27328
Subjects/Keywords: Plant polyphenols
Record Details
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APA (6th Edition):
McLaughlin, I. R. (2005). Bitterness modifying properties of hop polyphenols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27328
Chicago Manual of Style (16th Edition):
McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Masters Thesis, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/27328.
MLA Handbook (7th Edition):
McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Web. 04 Mar 2021.
Vancouver:
McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/27328.
Council of Science Editors:
McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/27328
Texas A&M University
12. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.
Degree: MS, Food Science and Technology, 2013, Texas A&M University
URL: http://hdl.handle.net/1969.1/151359
Subjects/Keywords: mango; polyphenols; inflammation; breast cancer
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359
Chicago Manual of Style (16th Edition):
Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Masters Thesis, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151359.
MLA Handbook (7th Edition):
Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 04 Mar 2021.
Vancouver:
Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151359.
Council of Science Editors:
Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359
13. Yaoraporn Sangsen. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .
Degree: คณะเภสัชศาสตร์ ภาควิชาเทคโนโลยีเภสัชกรรม, 2016, Prince of Songkla University
URL: http://kb.psu.ac.th/psukb/handle/2016/11122
Subjects/Keywords: Oxyresveratrol; Polyphenols
Record Details
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APA (6th Edition):
Sangsen, Y. (2016). Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/11122
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Thesis, Prince of Songkla University. Accessed March 04, 2021. http://kb.psu.ac.th/psukb/handle/2016/11122.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Web. 04 Mar 2021.
Vancouver:
Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Internet] [Thesis]. Prince of Songkla University; 2016. [cited 2021 Mar 04]. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Thesis]. Prince of Songkla University; 2016. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Guelph
14.
YUWEI, QI.
Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.
Degree: MS, Department of Food Science, 2016, University of Guelph
URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663
Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663
Chicago Manual of Style (16th Edition):
YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Masters Thesis, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.
MLA Handbook (7th Edition):
YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Web. 04 Mar 2021.
Vancouver:
YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.
Council of Science Editors:
YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663
University College Cork
15. Donoso, Francisco. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.
Degree: 2019, University College Cork
URL: http://hdl.handle.net/10468/10026
Subjects/Keywords: Polyphenols; Phospholipids; Stress; Nutritional psychiatry
Record Details
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APA (6th Edition):
Donoso, F. (2019). The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/10026
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Thesis, University College Cork. Accessed March 04, 2021. http://hdl.handle.net/10468/10026.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Web. 04 Mar 2021.
Vancouver:
Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Internet] [Thesis]. University College Cork; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10468/10026.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/10026
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Montana State University
16. Hystad, Steven Michael. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).
Degree: MS, College of Agriculture, 2014, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/9359
Subjects/Keywords: Wheat.; Polyphenols.; Oxidases.; Noodles.
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Hystad, S. M. (2014). The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9359
Chicago Manual of Style (16th Edition):
Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Masters Thesis, Montana State University. Accessed March 04, 2021. https://scholarworks.montana.edu/xmlui/handle/1/9359.
MLA Handbook (7th Edition):
Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Web. 04 Mar 2021.
Vancouver:
Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Internet] [Masters thesis]. Montana State University; 2014. [cited 2021 Mar 04]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359.
Council of Science Editors:
Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359
East Tennessee State University
17. Ressler, Daniel. Synthesis of Resveratrol Ester Derivatives.
Degree: MS, Chemistry, 2013, East Tennessee State University
URL: https://dc.etsu.edu/etd/1234
Subjects/Keywords: Polyphenols; Stilbenoid; Resveratrol; Phytoalexin; Chemistry
Record Details
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APA (6th Edition):
Ressler, D. (2013). Synthesis of Resveratrol Ester Derivatives. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1234
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Thesis, East Tennessee State University. Accessed March 04, 2021. https://dc.etsu.edu/etd/1234.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Web. 04 Mar 2021.
Vancouver:
Ressler D. Synthesis of Resveratrol Ester Derivatives. [Internet] [Thesis]. East Tennessee State University; 2013. [cited 2021 Mar 04]. Available from: https://dc.etsu.edu/etd/1234.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Ressler D. Synthesis of Resveratrol Ester Derivatives. [Thesis]. East Tennessee State University; 2013. Available from: https://dc.etsu.edu/etd/1234
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
18. Bennett, Tyler Paul. The Synthesis and Characterization of Iron Nanoparticles.
Degree: MS, 2015, University of New Hampshire
URL: https://scholars.unh.edu/thesis/1056
Subjects/Keywords: Iron; Nanoparticles; Nanotubes; Polyphenols; Physics
Record Details
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APA (6th Edition):
Bennett, T. P. (2015). The Synthesis and Characterization of Iron Nanoparticles. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/1056
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Thesis, University of New Hampshire. Accessed March 04, 2021. https://scholars.unh.edu/thesis/1056.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Web. 04 Mar 2021.
Vancouver:
Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Internet] [Thesis]. University of New Hampshire; 2015. [cited 2021 Mar 04]. Available from: https://scholars.unh.edu/thesis/1056.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Thesis]. University of New Hampshire; 2015. Available from: https://scholars.unh.edu/thesis/1056
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Georgia
19. Kobs, Lisa Michelle. Dietary polyphenolic intake from acorns and acorn meal.
Degree: 2014, University of Georgia
URL: http://hdl.handle.net/10724/24663
Subjects/Keywords: Polyphenols; Acorns; DASH Diet
Record Details
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APA (6th Edition):
Kobs, L. M. (2014). Dietary polyphenolic intake from acorns and acorn meal. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24663
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/24663.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Web. 04 Mar 2021.
Vancouver:
Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/24663.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24663
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of New South Wales
20.
Swift, Joseph.
Identification of small molecule inhibitors of protein aggregation.
Degree: Biotechnology & Biomolecular Sciences, 2013, University of New South Wales
URL: http://handle.unsw.edu.au/1959.4/52779
;
https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true
Subjects/Keywords: Aggregation; Domain antibodies; Polyphenols
Record Details
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APA (6th Edition):
Swift, J. (2013). Identification of small molecule inhibitors of protein aggregation. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true
Chicago Manual of Style (16th Edition):
Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Masters Thesis, University of New South Wales. Accessed March 04, 2021. http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.
MLA Handbook (7th Edition):
Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Web. 04 Mar 2021.
Vancouver:
Swift J. Identification of small molecule inhibitors of protein aggregation. [Internet] [Masters thesis]. University of New South Wales; 2013. [cited 2021 Mar 04]. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.
Council of Science Editors:
Swift J. Identification of small molecule inhibitors of protein aggregation. [Masters Thesis]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true
Dalhousie University
21. Bhullar, Khushwant Singh. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.
Degree: MS, Faculty of Agriculture, 2014, Dalhousie University
URL: http://hdl.handle.net/10222/54008
Subjects/Keywords: Partridgeberry; Polyphenols; Brain; Alzheimer's Disease; Stroke; Neuroprotection
Record Details
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APA (6th Edition):
Bhullar, K. S. (2014). Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/54008
Chicago Manual of Style (16th Edition):
Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Masters Thesis, Dalhousie University. Accessed March 04, 2021. http://hdl.handle.net/10222/54008.
MLA Handbook (7th Edition):
Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Web. 04 Mar 2021.
Vancouver:
Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10222/54008.
Council of Science Editors:
Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/54008
University of Georgia
22. Dulebohn, Rachel Victoria. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.
Degree: 2014, University of Georgia
URL: http://hdl.handle.net/10724/23833
Subjects/Keywords: Blueberries; Polyphenols; Oxidative stress; Phase II enzymes
Record Details
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APA (6th Edition):
Dulebohn, R. V. (2014). The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23833
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/23833.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Web. 04 Mar 2021.
Vancouver:
Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/23833.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23833
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
23. Reddy, Chandrasekhar B. Polyphenols extraction characterization and encapsulation from medicinal plants; -.
Degree: Bioseparation Technology, 2014, VIT University
URL: http://shodhganga.inflibnet.ac.in/handle/10603/37756
Subjects/Keywords: characterization; extraction; Polyphenols
Record Details
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APA (6th Edition):
Reddy, C. B. (2014). Polyphenols extraction characterization and encapsulation from medicinal plants; -. (Thesis). VIT University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37756
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Thesis, VIT University. Accessed March 04, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/37756.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Web. 04 Mar 2021.
Vancouver:
Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Internet] [Thesis]. VIT University; 2014. [cited 2021 Mar 04]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Thesis]. VIT University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Texas A&M University
24. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.
Degree: PhD, Food Science and Technology, 2013, Texas A&M University
URL: http://hdl.handle.net/1969.1/151237
Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer
Record Details
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APA (6th Edition):
Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237
Chicago Manual of Style (16th Edition):
Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151237.
MLA Handbook (7th Edition):
Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 04 Mar 2021.
Vancouver:
Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151237.
Council of Science Editors:
Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237
Texas A&M University
25. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.
Degree: PhD, Genetics, 2013, Texas A&M University
URL: http://hdl.handle.net/1969.1/151706
Subjects/Keywords: polyphenols; microbiota; radiation; microgravity; ulcerative colitis
Record Details
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APA (6th Edition):
Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151706
Chicago Manual of Style (16th Edition):
Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151706.
MLA Handbook (7th Edition):
Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 04 Mar 2021.
Vancouver:
Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151706.
Council of Science Editors:
Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151706
Penn State University
26. Stanley, Todd Harvey. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.
Degree: 2014, Penn State University
URL: https://submit-etda.libraries.psu.edu/catalog/23376
Subjects/Keywords: Cocoa; polyphenols; roasting; alkalization; HPLC-ECD
Record Details
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APA (6th Edition):
Stanley, T. H. (2014). Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/23376
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Thesis, Penn State University. Accessed March 04, 2021. https://submit-etda.libraries.psu.edu/catalog/23376.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Web. 04 Mar 2021.
Vancouver:
Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Internet] [Thesis]. Penn State University; 2014. [cited 2021 Mar 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/23376.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Thesis]. Penn State University; 2014. Available from: https://submit-etda.libraries.psu.edu/catalog/23376
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Penn State University
27. Van Buiten, Charlene B. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.
Degree: 2017, Penn State University
URL: https://submit-etda.libraries.psu.edu/catalog/14383cbv109
Subjects/Keywords: celiac disease; gliadin; gluten; tea polyphenols; egcg
Record Details
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APA (6th Edition):
Van Buiten, C. B. (2017). Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14383cbv109
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Thesis, Penn State University. Accessed March 04, 2021. https://submit-etda.libraries.psu.edu/catalog/14383cbv109.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Web. 04 Mar 2021.
Vancouver:
Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Internet] [Thesis]. Penn State University; 2017. [cited 2021 Mar 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Texas A&M University
28. Igwe, Alexandria N. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.
Degree: MS, Soil Science, 2015, Texas A&M University
URL: http://hdl.handle.net/1969.1/156145
Subjects/Keywords: phytoremediation; bioremediation; phenolic; polyphenols; microbial ecology; MOTHUR
Record Details
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager
APA (6th Edition):
Igwe, A. N. (2015). Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156145
Chicago Manual of Style (16th Edition):
Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Masters Thesis, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/156145.
MLA Handbook (7th Edition):
Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Web. 04 Mar 2021.
Vancouver:
Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/156145.
Council of Science Editors:
Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156145
Universidade Nova
29. Briano, Lucía Benavente. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.
Degree: 2013, Universidade Nova
URL: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420
Subjects/Keywords: Ellagitannins; Blackberry; Ultrafiltration; Nanofiltration; Pilot plant; Polyphenols
Record Details
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APA (6th Edition):
Briano, L. B. (2013). Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Thesis, Universidade Nova. Accessed March 04, 2021. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Web. 04 Mar 2021.
Vancouver:
Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2021 Mar 04]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
University of Ottawa
30. Dobson, Corrine. Manipulation of Starch Digestibility in Particle Form .
Degree: 2019, University of Ottawa
URL: http://hdl.handle.net/10393/39794
Subjects/Keywords: starch; in vitro digestion; hyperglycemia; polyphenols
Record Details
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APA (6th Edition):
Dobson, C. (2019). Manipulation of Starch Digestibility in Particle Form . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/39794
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Dobson, Corrine. “Manipulation of Starch Digestibility in Particle Form .” 2019. Thesis, University of Ottawa. Accessed March 04, 2021. http://hdl.handle.net/10393/39794.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Dobson, Corrine. “Manipulation of Starch Digestibility in Particle Form .” 2019. Web. 04 Mar 2021.
Vancouver:
Dobson C. Manipulation of Starch Digestibility in Particle Form . [Internet] [Thesis]. University of Ottawa; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10393/39794.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Dobson C. Manipulation of Starch Digestibility in Particle Form . [Thesis]. University of Ottawa; 2019. Available from: http://hdl.handle.net/10393/39794
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation