subject:(Polyphenols)

1. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: 2013, Texas Digital Library

URL: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

► Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

▼ Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and diets containing polyphenols impact bacterial populations. We hypothesized that diet can mitigate dextran sodium sulfate (DSS) colitis (sorghum bran diets containing polyphenols) and space environment-induced alterations (normal iron content) in colonic microbiota and TLR signaling. To test this we utilized two experimental paradigms; DSS-induced colitis (3% DSS, 48-hr, 3 exposures, 2 wk separation), and three models to emulate the space environment: 1) fractionated low linear energy transfer (LET) ?? radiation (RAD) (3 Gy) and high Fe diet (IRON) (650 mg/kg), 2) high LET Si particle exposure (50 cGy) and 1/6 G hind limb unloading (HLU), and 3) 13 d spaceflight. Bran diets upregulated proliferation, and repair protein (TFF3 and TGF??) and short chain fatty acid (SCFA) transporter (Slc16a1 and Slc5a8) expression post-DSS. Diet significantly affected 24-hr fecal butyrate production, with Cellulose and Black bran having numerically higher concentrations. Two predominant phyla were identified, Firmicutes and Bacteroidetes, and this ratio was higher in Cellulose DSS. Post DSS#3 the proportion of Bacteroidales, Clostridiales, and Lactobacillales was reduced compared to post DSS#2 for all diets. Black bran non-DSS rats had the highest richness and diversity. Colonic injury negatively correlated with the proportion of Firmicutes, Actinobacteria, and Lactobacillales, and positively correlated with Unknown and Unclassified groups. Bran diets reduced the severity of epithelial injury, maintained fecal butyrate, and prevented microbial dysbiosis and depletion during DSS-induced colitis. IRON+RAD decreased SCFA concentrations. Low and high LET radiation, HLU, IRON and spaceflight increased Bacteroidetes and decreased Firmicutes. HLU and spaceflight increased Clostridiales and decreased Lactobacillales. RAD and IRON+RAD animals had increased Lactobacillales and significantly lower Clostridiales compared to CON and IRON. TLR9 and IL-6 were downregulated by RAD. TLR4, TFF3 and TGF?? differentially changed with IRON and spaceflight. Microgravity independently affected the microbiota, regardless of radiation energy or dose. Each environmental insult differentially altered the microbiota and mucosal gene expression, with distinct diet, microgravity, and radiation effects observed. Bran diets mitigated deleterious effects of colitis, maintained barrier integrity, and prevented microbiota dysbiosis. Advisors/Committee Members: Turner, Nancy D (advisor).

Subjects/Keywords: polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Thesis, Texas Digital Library. Accessed March 04, 2021. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 04 Mar 2021.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Oregon State University

2. Chaovanalikit, Arusa, 1974-. Cherry phytochemicals.

Degree: PhD, Food Science and Technology, 2003, Oregon State University

URL: http://hdl.handle.net/1957/27184

► The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High… (more)

▼ The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High Performance Liquid Chromatography with photodiode array detector (HPLC-DAD). Their antioxidant properties were determined by Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP). The effect of frozen storage, canning, and brining on those properties was measured. Experiments were conducted on three sweet cherry cultivars; Bing, Rainier, Royal Ann and one sour cherry cultivar; Montmorency. Cherries were separated into skins, flesh, pits, and pitted cherries for subsequent analyses. Bing had the highest anthocyanin pigments (60.6 mg/lOOg fw) while Montmorency had both the highest total phenolic content (5.6 mg GAE/g fw) and the highest antioxidant activities (ORAC 51.02 μmoles Trolox equivalent (TE) /g fw, FRAP 47.96 μmoles TE/g fw). Hydroxycinnamates predominated in sweet cherries (70-80%) while flavanols were the major class of polyphenolics in sour cherries (70%). The major anthocyanins in sweet and sour cherries were cyanidin-3-rutinoside and cyanidin-3- glucosylrutinoside, respectively. Skins contained the highest amount of anthocyanins, polyphenolics, and antioxidant activities. Anthocyanins and flavonol glycosides predominated in cherry skins. Bing cherries were different from the others in that it had substantial anthocyanins in flesh and pits. The proportion of flavanols increased from skins to pits. Pitted Bing cherries were frozen and stored at -23 and -70°C for 3 and 6 months. Pitted Bing cherries were also canned in light syrup and stored at 2 and 22°C for 5 months. Both Bing and Royal Ann cherries were brined in bisulfite for one year. In all processing experiments, polyphenolics were more stable than anthocyanins. Degradation of hydroxycinnamates occurred during frozen storage and canning while flavonol glycosides were relatively stable. With both canning and brining, anthocyanins and polyphenolics leached into syrup and brine. With brining, hydroxycinnamates and flavonol glycosides disappeared, and unidentified compounds with UV-Visible spectra similar to flavanols were formed. Unidentified compounds possessed antioxidant activity. Cherry skins are high in anthocyanins, polyphenolics and antioxidant properties. Cherry pits and spent brine solution may be a potential source for natural colorants, nutraceuticals, and natural antioxidants. Advisors/Committee Members: Wrolstad, Ronald E. (advisor), Remcho, Vincent T. (committee member).

Subjects/Keywords: Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Chaovanalikit, Arusa, 1. (2003). Cherry phytochemicals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27184

Chicago Manual of Style (16^th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Doctoral Dissertation, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/27184.

MLA Handbook (7^th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Web. 04 Mar 2021.

Vancouver:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Internet] [Doctoral dissertation]. Oregon State University; 2003. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/27184.

Council of Science Editors:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Doctoral Dissertation]. Oregon State University; 2003. Available from: http://hdl.handle.net/1957/27184

Oregon State University

3. Miller, Robert J. (Robert James), 1933-. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.

Degree: PhD, Chemistry, 1991, Oregon State University

URL: http://hdl.handle.net/1957/37277

Subjects/Keywords: Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Miller, Robert J. (Robert James), 1. (1991). Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37277

Chicago Manual of Style (16^th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Doctoral Dissertation, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/37277.

MLA Handbook (7^th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Web. 04 Mar 2021.

Vancouver:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/37277.

Council of Science Editors:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/37277

Oregon State University

4. Chen, Jie. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.

Degree: MS, Forest Products, 1991, Oregon State University

URL: http://hdl.handle.net/1957/19784

Subjects/Keywords: Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Chen, J. (1991). Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19784

Chicago Manual of Style (16^th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Masters Thesis, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/19784.

MLA Handbook (7^th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Web. 04 Mar 2021.

Vancouver:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/19784.

Council of Science Editors:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/19784

University of Hong Kong

5. 楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: 2014, University of Hong Kong

URL: http://hdl.handle.net/10722/209510

Subjects/Keywords: Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

楊傳彬. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/209510

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed March 04, 2021. http://hdl.handle.net/10722/209510.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 04 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10722/209510.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/209510

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

University of Hong Kong

6. Yang, Chuanbin. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: 2014, University of Hong Kong

URL: http://hdl.handle.net/10722/221655

Subjects/Keywords: Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Yang, C. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/221655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed March 04, 2021. http://hdl.handle.net/10722/221655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 04 Mar 2021.

Vancouver:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10722/221655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/221655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Guelph

7. Rahimi Yazdi, Saeed. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.

Degree: PhD, Department of Food Science, 2012, University of Guelph

URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

► This thesis is an investigation of binding of casein micelles to polyphenols such as epigallocatechin gallate (EGCG), resveratrol, and curcumin. The incorporation of the bioactive… (more)

▼ This thesis is an investigation of binding of casein micelles to polyphenols such as epigallocatechin gallate (EGCG), resveratrol, and curcumin. The incorporation of the bioactive molecules in casein micelles seems to be beneficial. The results from this study clearly demonstrated that casein micelles can incorporate polyphenols. There is a difference in the binding behaviour between curcumin and resveratrol. Curcumin is able to penetrate the core of the micelles, but resveratrol has less affinity for the hydrophobic sites, instead, it can be bind in the core of the micelles through the water channels. The processing of milk (heating, cooling, static high pressure and microfluidization) alters the surface or the internal structure of the casein micelles resulting in increased incorporation. The release of β-casein caused alteration to the core of the casein micelles, without any effect on the colloidal calcium phosphate composition and any changes in the surface properties of the micelles. These internal rearrangements lead to an increase in the affinity of the hydrophobic sites for curcumin and resveratrol in the inner core of the micelles. This work clearly confirmed that β -casein plays a role in stabilizing internal structures in the casein micelle and its release causes an increase in the micellar size by increasing the hydration and repulsion occurring within the water pockets present in the inhomogeneous inner structure of the casein micelles. Inner core of casein micelles undergoes rearrangements during application of static high pressure and microfluidization. In the case of static high pressure, the results indicated that the persistent rearrangement of the amino acid residues induced by high-pressure treatment result in an increase in the amount of curcumin association with milk proteins. It was shown that in both untreated and microfluidized milk, the presence of polyphenol molecules significantly affects rennet induced gelation, by delaying the gelation. However, the behavior of casein micelles incorporated with resveratrol is different comparing to curcumin, as resveratrol strongly affected the surface interactions during rennet-induced gelation. Further research is needed to explain the practical aspect ( functionalities such as acid gelation, emulsification and foaming) of application of casein micelles as natural nanocarrier of bioactive compounds. Advisors/Committee Members: Corredig, Milena (advisor).

Subjects/Keywords: Casein Micelles; Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Rahimi Yazdi, S. (2012). Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

Chicago Manual of Style (16^th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Doctoral Dissertation, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

MLA Handbook (7^th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Web. 04 Mar 2021.

Vancouver:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Internet] [Doctoral dissertation]. University of Guelph; 2012. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

Council of Science Editors:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Doctoral Dissertation]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

University of Saskatchewan

8. Omidian, Kosar 1986-. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.

Degree: 2018, University of Saskatchewan

URL: http://hdl.handle.net/10388/11465

► Naturally occurring polyphenols in fruits and vegetables have been shown to exhibit anticancer characteristics. Although some roles of polyphenols in cancer prevention have been previously… (more)

▼ Naturally occurring polyphenols in fruits and vegetables have been shown to exhibit anticancer characteristics. Although some roles of polyphenols in cancer prevention have been previously described, an involvement of mitochondrial mechanisms has not been well-studied. Also, while mitochondrial dysfunction has been identified in several cancer cells and is correlated with poor prognosis, less is known about the involvement of mitochondrial changes in carcinogenesis and neoplastic transformation. In an in vitro model of cancer initiation and promotion using Bhas 42 fibroblasts, we investigated the involvement of mitochondrial changes induced by benzo[a]pyrene (B[a]P) and possible roles of different polyphenols in preventing carcinogenesis and neoplastic transformation, through inhibiting oxidative stress, inducing mitochondrial biogenesis, and ameliorating mitochondrial dysfunction. Bhas 42 mouse fibroblast cells were pre-treated with 5 μM polyphenols (resveratrol, quercetin, catechin, cyanidin, cyanidin-3-glucoside (C3G), and berberine) for 2h for most experiments followed by treatment with 4 μM B[a]P for 12h, 24h and 72h. Different experiments including measuring intracellular reactive oxygen species (ROS), mitochondrial superoxide, gene expression, mitochondrial content, and neoplastic transformation were conducted. B[a]P induced oxidative stress by increasing intracellular ROS and mitochondrial superoxide generation, as well as induced UCP2 expression compared to untreated cells. Most of the polyphenols prevented these effects; however, only anthocyanins (cyanidin and C3G) and berberine decreased B[a]P-induced mitochondrial superoxide generation. B[a]P induced neoplastic transformation almost 5-fold while resveratrol and quercetin inhibited this effect and resveratrol had the strongest effect, inhibiting by 75%. B[a]P also decreased mitochondrial content, as well as decreased SIRT1 activity, ERRα expression, and expression of some mitochondrial respiratory subunits (NDUFS8, ATP5A1, and CYB). All polyphenols increased at least one of these factors with different effectiveness. B[a]P exposure also produced mitochondrial dysfunction, decreased mitochondrial membrane potential (MMP) and ATP content by 25% and 28%, respectively, while some polyphenols such as resveratrol and quercetin completely prevented B[a]P-induced mitochondrial dysfunction. The increased mitochondrial biogenesis by resveratrol corresponded with decreased ROS generation and can be suggested as a plausible mechanism by which resveratrol inhibited B[a]P-induced neoplastic transformation more strongly than other studied polyphenols. The study showed that B[a]P impaired mitochondrial biogenesis and induced mitochondrial dysfunction, oxidative stress, and neoplastic transformation, whereas different polyphenols protected against these effects, with resveratrol showing the most robust effects. The results shed new light into mitochondrial mechanisms by which polyphenols may prevent cancer initiation and progression. Advisors/Committee Members: Bandy, Brian, Alcorn, Jane, Harkness, Troy, Krol, Ed, Haddidi, Azita.

Subjects/Keywords: Polyphenols; cancer prevention

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Omidian, K. 1. (2018). Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Omidian, Kosar 1986-. “Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.” 2018. Thesis, University of Saskatchewan. Accessed March 04, 2021. http://hdl.handle.net/10388/11465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Omidian, Kosar 1986-. “Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols.” 2018. Web. 04 Mar 2021.

Vancouver:

Omidian K1. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10388/11465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Omidian K1. Mitochondrial mechanisms in benzo[a]pyrene-induced carcinogenesis and chemoprevention by polyphenols. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/11465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Georgia

9. Metherell, Elizabeth. Sourcing of spices to maximize total phenolic levels in food product development.

Degree: 2014, University of Georgia

URL: http://hdl.handle.net/10724/26423

► Spices are a significant poylphenolic source. Total phenolics in spice sample suites of cinnamon, cloves, and nutmeg were assayed. Phenolic values for the cinnamon sample… (more)

Subjects/Keywords: spices; phytochemicals; polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Metherell, E. (2014). Sourcing of spices to maximize total phenolic levels in food product development. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/26423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Web. 04 Mar 2021.

Vancouver:

Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/26423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Cape Peninsula University of Technology

10. Piek, Hannelise. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .

Degree: 2016, Cape Peninsula University of Technology

URL: http://etd.cput.ac.za/handle/20.500.11838/2476

► Background: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content… (more)

Subjects/Keywords: Herbal teas; Rooibos tea; Antioxidants; Polyphenols; Polyphenols – Physiological effect; Polyphenols – Health aspects

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Piek, H. (2016). Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Thesis, Cape Peninsula University of Technology. Accessed March 04, 2021. http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Web. 04 Mar 2021.

Vancouver:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2021 Mar 04]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Oregon State University

11. McLaughlin, Ian R. Bitterness modifying properties of hop polyphenols.

Degree: MS, Food Science and Technology, 2005, Oregon State University

URL: http://hdl.handle.net/1957/27328

Subjects/Keywords: Plant polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

McLaughlin, I. R. (2005). Bitterness modifying properties of hop polyphenols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27328

Chicago Manual of Style (16^th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Masters Thesis, Oregon State University. Accessed March 04, 2021. http://hdl.handle.net/1957/27328.

MLA Handbook (7^th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Web. 04 Mar 2021.

Vancouver:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1957/27328.

Council of Science Editors:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/27328

Texas A&M University

12. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

URL: http://hdl.handle.net/1969.1/151359

► Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of… (more)

▼ Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of breast cancer. The anti-inflammatory and anti-proliferative activities of polyphenols have been demonstrated in many studies, yet cellular targets and the underlying cellular mechanisms remain unclear. The overall goal of this study was to investigate the anti-inflammatory and cytotoxic properties of polyphenol compounds extracted from the mango variety Keitt in MCF-12A breast non-cancer and MDA-MB231 breast cancer cells by assessing the modulation of signaling pathways involved in inflammation and carcinogenesis. Mango polyphenols were identified by HPLC-MS analysis. The generation of reactive oxygen species was performed using fluorescence intensity in the DCFH-DA assay. Gene expression was analyzed by qRT-PCR, and protein expression was conducted by Western Blotting and Multiplex Bead assay analysis. Bioactive compounds identified in the mango pulp by HPLC-MS included a great variety of polyphenols such as gallic acid, galloyl glucosides with different degree of polymerization and other polyphenols. The anti-inflammatory activities of mango polyphenols were evaluated in MCF-12A non cancer breast fibroblasts. An inflammatory microenvironment for MCF-12A breast cells was induced with tumor necrosis factor alpha (TNF-α). The generation of reactive oxygen species was suppressed significantly compared to cells induced with TNF-α, where there was no significant difference between the concentrations of mango polyphenol extract. Results showed a significant down-regulation of mRNA and protein expression of inflammatory genes involved in the PI3K/AKT pathway and related downstream targets such as NF-κB and mTOR involved in biological processes including cell growth, proliferation and survival. Moreover, mango polyphenols had a significant impact on the miRNA-126-PI3K/AKT axis which plays an important role in inflammation and carcinogenesis, suggesting a potential anti-inflammatory underlying mechanism. The cytotoxic effects of mango polyphenols were investigated in MDA-MB231 breast cancer cells. Mango polyphenols decreased the production of reactive oxygen species; however no significant differences were found between the tested concentrations of mango polyphenols. The gene expression of proapoptotic factors involved in the intrinsic mitochondrial pathway such as cytochrome C and caspase-3 were significantly regulated after mango polyphenol treatment. In addition, the suppression of the PI3K/AKT/mTOR pathway and downstream effectors such as HIF-1α and VEGF as well as the disruption of the miRNA-21-PTEN/AKT axis were identified as potential underlying mechanism of the cytotoxic properties of mango polyphenols. Overall, findings from this study show that mango polyphenols counteract inflammatory and cancerous cell signaling processes; therefore the potential of mango polyphenols in the prevention of breast-cancer focusing on the… Advisors/Committee Members: Talcott, Susanne U (advisor), Talcott, Stephen T (committee member), Awika, Joseph M (committee member).

Subjects/Keywords: mango; polyphenols; inflammation; breast cancer

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359

Chicago Manual of Style (16^th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Masters Thesis, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151359.

MLA Handbook (7^th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 04 Mar 2021.

Vancouver:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151359.

Council of Science Editors:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359

13. Yaoraporn Sangsen. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .

Degree: คณะเภสัชศาสตร์ ภาควิชาเทคโนโลยีเภสัชกรรม, 2016, Prince of Songkla University

URL: http://kb.psu.ac.th/psukb/handle/2016/11122

Subjects/Keywords: Oxyresveratrol; Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Sangsen, Y. (2016). Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Thesis, Prince of Songkla University. Accessed March 04, 2021. http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Web. 04 Mar 2021.

Vancouver:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Internet] [Thesis]. Prince of Songkla University; 2016. [cited 2021 Mar 04]. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Thesis]. Prince of Songkla University; 2016. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Guelph

14. YUWEI, QI. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.

Degree: MS, Department of Food Science, 2016, University of Guelph

URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

► Twenty-eight specialty tomato cultivars were studied for the phenolic compositions, antioxidant activities in both hydrophilic and hydrophobic fractions of the samples, and the potential effect… (more)

Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Chicago Manual of Style (16^th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Masters Thesis, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

MLA Handbook (7^th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Web. 04 Mar 2021.

Vancouver:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Council of Science Editors:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

University College Cork

15. Donoso, Francisco. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.

Degree: 2019, University College Cork

URL: http://hdl.handle.net/10468/10026

► The molecular and cellular basis of stress neurobiology remain an important research question in clinical science. Indeed, stress-related mental disorders, including depression and anxiety, are… (more)

▼ The molecular and cellular basis of stress neurobiology remain an important research question in clinical science. Indeed, stress-related mental disorders, including depression and anxiety, are currently a major public health concern. Thus, improving our knowledge about the pathophysiology of these neuropsychiatric disorders may enable the development of novel strategies for their treatment and prevention. On the other hand, the inefficacy of currently available therapies for various stress-related disorders, and the numerous side effects that accompany these treatments, have strengthened the search for less invasive strategies with fewer negative side effects. In this regard, the emerging and compelling evidence for nutrition as a potential therapeutic avenue for the treatment of mental disorders suggests that changes in diet are a viable strategy for improving mental health and treating stress-related psychiatric disorders. Moreover, there is considerable evidence suggesting that certain natural compounds available in diet have a therapeutic potential to improve mental health and disease. For instance, naturally occurring phytochemicals, namely polyphenols, are molecular compounds found in different plant sources, such as vegetables and fruits. Also, phospholipids are a class of lipid that comprise a major component of all cell membranes, specially concentrated in lean meat and dairy products. Both polyphenols and phospholipids have demonstrated interesting beneficial effects for human health. However, their therapeutic potential to act prophylactically against the detrimental effects of neuropsychiatric disorders have just begun to be taken seriously. Therefore, in this thesis we have tested the hypothesis that polyphenols and/or phospholipids could improve behavioural and neurobiological outcomes in cellular and animal models of stress. Further, we provide evidence that polyphenols and phospholipids exert neuroprotective effects against the cytotoxicity produced by corticosterone, the main rodent stress hormone, in cortical neurons. Specifically, we have elucidated the potential mechanisms underlying polyphenol-mediated neuroprotection in vitro, and demonstrated that phospholipid exposure positively impacts on neurodevelopmental processes, such as proliferation and differentiation of cultured neural progenitor cells. In addition, we confirmed the therapeutic potential of a dietary intervention with polyphenols by detecting its capacity to reverse depressive- and anxiety-like behaviours induced in a rat model of early-life stress. Moreover, we demonstrated potential implications to modulate BDNF-dependent recovery, regulation of the HPA axis and the microbiota-gut-brain axis in polyphenol-mediated behavioural improvement. Taken together, our findings support the therapeutic potential of polyphenols for stress-related mental disorders, and we further provide evidence for the possible mechanisms by which they may exert these effects. On the other hand, our data reveal that the novel neuromodulatory potential of… Advisors/Committee Members: Cryan, John, Dinan, Timothy G., Stanton, Catherine, SFI.

Subjects/Keywords: Polyphenols; Phospholipids; Stress; Nutritional psychiatry

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Donoso, F. (2019). The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/10026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Thesis, University College Cork. Accessed March 04, 2021. http://hdl.handle.net/10468/10026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Web. 04 Mar 2021.

Vancouver:

Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Internet] [Thesis]. University College Cork; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10468/10026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/10026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Montana State University

16. Hystad, Steven Michael. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).

Degree: MS, College of Agriculture, 2014, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/9359

► Wheat (Triticum aestivum) polyphenol oxidase (PPO) contributes to the time dependent discoloration of Asian noodles. Wheat contains multiple paralogous and orthologous PPO genes expressed in… (more)

▼ Wheat (Triticum aestivum) polyphenol oxidase (PPO) contributes to the time dependent discoloration of Asian noodles. Wheat contains multiple paralogous and orthologous PPO genes expressed in wheat kernels, Ppo-A1, Ppo-D1, Ppo-A2, Ppo-D2, and Ppo-B2. To date, wheat improvement efforts have focused on breeding cultivars containing Ppo-D1 and Ppo-A1 alleles conferring reduced PPO activity. A major impediment to wheat quality improvement is a lack of additional PPO alleles conferring reduced kernel PPO. Thus, the discovery of novel low or null PPO alleles is critical to further reduce PPO and improve noodle color stability. The objective of this study was to 1) Characterize mutations present in a low PPO line 07OR1074 and create molecular markers associated with newly characterized alleles; 2) assess the allelic impact of the newly characterized alleles on kernel PPO activity and upon Chinese white salted noodle quality. To characterize additional mutations present and develop molecular markers, genomic clones were created for each known PPO gene and sequenced. Previously reported very low PPO line, 07OR1074, was found to contain a novel allele at Ppo-A2 and null alleles at Ppo-A1 and Ppo-D1 loci and molecular markers were created that encompassed each mutation. To determine the allelic impact of the new alleles on kernel PPO activity, F3:4 lines were genotyped with the novel molecular markers, grown in the field in Bozeman, Montana, and assayed for kernel PPO activity. Evaluation of lines indicated a substantial genotypic effect on PPO with Ppo-A1 and Ppo-D1 loci contributing significantly (P <.001) to total PPO. To determine the effect of the null PPO alleles upon noodle quality Chinese white salted noodles were produced from both refined white flour and whole wheat flour. The results clearly demonstrate that the null PPO alleles at Ppo-A1 and Ppo-D1 loci produce noodles that are brighter (greater L*), more red (greater a*), and more yellow (greater b*) at 24 and 48 hours. These results show that mutations in Ppo-A1 and Ppo-D1 genes are important to lowering overall wheat kernel PPO activity producing a more desirable and marketable product. Advisors/Committee Members: Chairperson, Graduate Committee: Michael J. Giroux (advisor).

Subjects/Keywords: Wheat.; Polyphenols.; Oxidases.; Noodles.

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Hystad, S. M. (2014). The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9359

Chicago Manual of Style (16^th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Masters Thesis, Montana State University. Accessed March 04, 2021. https://scholarworks.montana.edu/xmlui/handle/1/9359.

MLA Handbook (7^th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Web. 04 Mar 2021.

Vancouver:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Internet] [Masters thesis]. Montana State University; 2014. [cited 2021 Mar 04]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359.

Council of Science Editors:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359

East Tennessee State University

17. Ressler, Daniel. Synthesis of Resveratrol Ester Derivatives.

Degree: MS, Chemistry, 2013, East Tennessee State University

URL: https://dc.etsu.edu/etd/1234

► The goal of this research project was to synthesize derivatives of transresveratrol. In order for resveratrol to be activated and used by the body… (more)

Subjects/Keywords: Polyphenols; Stilbenoid; Resveratrol; Phytoalexin; Chemistry

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ressler, D. (2013). Synthesis of Resveratrol Ester Derivatives. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Thesis, East Tennessee State University. Accessed March 04, 2021. https://dc.etsu.edu/etd/1234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Web. 04 Mar 2021.

Vancouver:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Internet] [Thesis]. East Tennessee State University; 2013. [cited 2021 Mar 04]. Available from: https://dc.etsu.edu/etd/1234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Thesis]. East Tennessee State University; 2013. Available from: https://dc.etsu.edu/etd/1234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Bennett, Tyler Paul. The Synthesis and Characterization of Iron Nanoparticles.

Degree: MS, 2015, University of New Hampshire

URL: https://scholars.unh.edu/thesis/1056

► Nanoparticle synthesis has garnered attention for technological applications for catalysts, industrial processing, and medical applications. The size ranges for these is in the particles nanostructural… (more)

▼ Nanoparticle synthesis has garnered attention for technological applications for catalysts, industrial processing, and medical applications. The size ranges for these is in the particles nanostructural domain. Pure iron nanoparticles have been of particular interest for their reactivity and relative biological inertness. Applications include cancer treatment and carrying medicine to a relevant site. Unfortunately, because of their reactivity, pure iron nanoparticles have been difficult to study. This is because of their accelerated tendency to form oxides in air, due to the increased surface area to volume ratio. Using synthesis processes with polyphenols or long chain amines, air stable iron nanoparticles have been produced with a diameter size range of ~ 2 to about ~10 nm, but apparently have transformed due to internal pressure and crystallographic defects to the FCC phase. The FCC crystals have been seen to form icosahedral and decahedral shapes. This size is within the range for use as a catalyst for the growth of both carbon nanotubes and boron nitride nanotubes as well for biomedical applications. The advantages of these kinds of catalysts are that nanotube growth can be for the first time separated from the catalyst formation. Additionally, the catalyst size can be preselected for a certain size nanotube to grow. In summary: (1) we found the size distributions of nanoparticles for various synthesis processes, (2) we discovered the right size range for growth of nanotubes from the iron nanoparticles, (3) the nanoparticles are under a very high internal pressure, (4) the nanoparticles are in the FCC phase, (5) they appear to be in icosahedral and decahedral structures, (6) they undergo room temperature twinning, (7) the FCC crystals are distorted due to carbon in octahedral sites, (8) the iron nanoparticles are stable in air, (9) adding small amounts of copper make the iron nanoparticles smaller. Advisors/Committee Members: David Lashmore, Olof Echt, James Krzanowski.

Subjects/Keywords: Iron; Nanoparticles; Nanotubes; Polyphenols; Physics

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Bennett, T. P. (2015). The Synthesis and Characterization of Iron Nanoparticles. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Thesis, University of New Hampshire. Accessed March 04, 2021. https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Web. 04 Mar 2021.

Vancouver:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Internet] [Thesis]. University of New Hampshire; 2015. [cited 2021 Mar 04]. Available from: https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Thesis]. University of New Hampshire; 2015. Available from: https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Georgia

19. Kobs, Lisa Michelle. Dietary polyphenolic intake from acorns and acorn meal.

Degree: 2014, University of Georgia

URL: http://hdl.handle.net/10724/24663

► Antioxidant consumption can increase through strategic food choices. Acorns could contribute to those strategic choices. We surveyed antioxidant content in a variety of acorns from… (more)

Subjects/Keywords: Polyphenols; Acorns; DASH Diet

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Kobs, L. M. (2014). Dietary polyphenolic intake from acorns and acorn meal. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/24663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Web. 04 Mar 2021.

Vancouver:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/24663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of New South Wales

20. Swift, Joseph. Identification of small molecule inhibitors of protein aggregation.

Degree: Biotechnology & Biomolecular Sciences, 2013, University of New South Wales

URL: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true

► Therapeutic antibodies utilize the adaptive immune response to treat complex disease states. Antibodies’ success in therapeutic applications has led to their domination of total biologics… (more)

▼ Therapeutic antibodies utilize the adaptive immune response to treat complex disease states. Antibodies’ success in therapeutic applications has led to their domination of total biologics revenue. With more therapeutic antibodies currently in development, as well as many new drug targets being discovered, there is little doubt that this sector will continue to grow. However, bottlenecks exist in therapeutic antibody development. One constraint in antibody development is antibody aggregation. Formulating antibodies can be problematic, as in vitro preparations require high protein concentrations that can promote aggregation. Each antibody peptide sequence is unique within complimentary determining regions (CDRs); this region provides antibody specificity to an antigen target. However the CDR region can also determine the aggregation properties of the molecule. The resulting difference in aggregation properties between antibodies prevents development of a general approach to inhibit aggregation occurring in vitro. Antibody aggregation can also cause disease. Light Chain Deposition Disease (LCDD) is a condition caused by aggregation of light chain antibodies in vivo. It often results in amyloid deposits affecting vital organ function. The primary aim of this thesis was to discover a chemical compound that could inhibit in vitro antibody aggregation. A tertiary aim was to establish that a candidate compound could also serve as a potential drug candidate in LCDD treatment. To achieve this, CDR mediated aggregation was modeled with variable light chain domain antibodies (VLs) displayed on phage and in soluble form. A method utilizing phage-display was developed to detect FDA approved compounds that could inhibit CDR mediated VL aggregation. Specifically, The Prestwick Chemical Library of 1200 compounds was screened with phage expressing aggregation prone VL DPK9 using a ‘heat-cool’ ELISA method. This screen identified Levodopa and Apomorphine as compounds that could prevent aggregation of DPK9. Further testing demonstrated that Levodopa and Apomorphine could also successfully prevent aggregation of soluble VL proteins. Structural analysis demonstrated that the catechol moiety present on both Levodopa and Apomorphine prevented aggregation of VL protein. This led to the discovery of four other polyphenol compounds also capable of preventing VL aggregation. Further experimentation also allowed for the mechanism of action of the catechol moiety to be partially understood. All candidate compounds identified were either FDA approved or naturally occurring polyphenols. Consequently such compounds may have direct implications as excipients in antibody in vitro formulation and as drug candidates for treatment of LCDD. Advisors/Committee Members: Christ, Daniel , Clinical School - St Vincent's Hospital, Faculty of Medicine, UNSW.

Subjects/Keywords: Aggregation; Domain antibodies; Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Swift, J. (2013). Identification of small molecule inhibitors of protein aggregation. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true

Chicago Manual of Style (16^th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Masters Thesis, University of New South Wales. Accessed March 04, 2021. http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

MLA Handbook (7^th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Web. 04 Mar 2021.

Vancouver:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Internet] [Masters thesis]. University of New South Wales; 2013. [cited 2021 Mar 04]. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

Council of Science Editors:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Masters Thesis]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true

Dalhousie University

21. Bhullar, Khushwant Singh. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.

Degree: MS, Faculty of Agriculture, 2014, Dalhousie University

URL: http://hdl.handle.net/10222/54008

► This study aimed at the extraction and biochemical characterization of polyphenols of partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) found in Southern Labrador, Canada and… (more)

Subjects/Keywords: Partridgeberry; Polyphenols; Brain; Alzheimer's Disease; Stroke; Neuroprotection

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Bhullar, K. S. (2014). Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/54008

Chicago Manual of Style (16^th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Masters Thesis, Dalhousie University. Accessed March 04, 2021. http://hdl.handle.net/10222/54008.

MLA Handbook (7^th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Web. 04 Mar 2021.

Vancouver:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10222/54008.

Council of Science Editors:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/54008

University of Georgia

22. Dulebohn, Rachel Victoria. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.

Degree: 2014, University of Georgia

URL: http://hdl.handle.net/10724/23833

► Blueberry extracts reduce oxidative stress and increase phase II enzyme activities in vitro. We examined these effects in vivo. Young, non-stressed male Sprague-Dawley rats (n=8)… (more)

Subjects/Keywords: Blueberries; Polyphenols; Oxidative stress; Phase II enzymes

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dulebohn, R. V. (2014). The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/23833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Web. 04 Mar 2021.

Vancouver:

Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/23833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Reddy, Chandrasekhar B. Polyphenols extraction characterization and encapsulation from medicinal plants; -.

Degree: Bioseparation Technology, 2014, VIT University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/37756

Abstract avalible

Reference and Publication given

Advisors/Committee Members: Noor, Ayesha.

Subjects/Keywords: characterization; extraction; Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Reddy, C. B. (2014). Polyphenols extraction characterization and encapsulation from medicinal plants; -. (Thesis). VIT University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Thesis, VIT University. Accessed March 04, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Web. 04 Mar 2021.

Vancouver:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Internet] [Thesis]. VIT University; 2014. [cited 2021 Mar 04]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Thesis]. VIT University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Texas A&M University

24. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

URL: http://hdl.handle.net/1969.1/151237

► Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic… (more)

▼ Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic profiles and identified possible estrogenic compounds in sorghum in vitro, as well as evaluated the potential of estrogenic sorghum phenolic extracts to prevent colon carcinogenesis in vivo. The thermal stability of sorghum 3-deoxyanthocyanins was also studied, to determine their suitability as functional food colorants. White and TX430 (black) sorghum extracts showed estrogenic activity in cell models predominantly expressing estrogen receptor-α (ERα) or ERβ at 5 and 10 µg/mL, respectively. The same treatments led to induction of apoptosis in cells expressing ERβ. The red TX2911 sorghum did not possess these activities. Compositional analysis revealed differences in flavones and flavanones. Flavones with estrogen-like properties, i.e. luteolin and apigenin, were detected in White and TX430 (black) sorghum extracts, but not in red TX2911 extract. Naringenin, a flavanone known to antagonize ERα signalling, was only detected in the red TX2911 extract. Additional experiments with sorghum extracts of distinct flavones/flavanone ratio, as well as with pure apigenin and naringenin, suggested that flavones are the more potent ERβ agonists in sorghum. On the other hand, 3-deoxyanthocyanins were probably not estrogenic. Estrogenic white and black sorghum phenolic extracts (fed at 1% level in the diet) reduced the number of azoxymethane induced colon premalignant lesion (aberrant crypt foci) by 39.3% and 14.7%, respectively, in ovariectomized mice. Further studies are needed to elucidate the protective mechanisms induced by these sorghum extracts. Sorghum 3-deoxyanthocyanins retained good color stability after 30 minutes of heat treatment at 121 °C under pressure: More than 80% of color retained in pH 1 and 2 HCl and citric acid solutions, and 39-84% retained from pHs 3-7. Formic acid negatively affected the color stability at pH 1 and pH 2 due to its reducing capacity. Methoxylation decreased the thermal stability of 3-deoxyanthocyanins. The heat stability of 3-deoxyanthocyanins indicates good potential for food use. Overall, the inherent estrogenic activity of specific sorghum phenolic extracts is a likely mechanism for colon cancer prevention. Further studies are needed to assess physiologically relevant dietary level of sorghum phenolics for prevention of colon cancer, and effect of food processing on the activity and bioavailability of the chemopreventive components. Advisors/Committee Members: Awika, Joseph M. (advisor), Allred, Clinton D. (advisor), Talcott, Stephen T. (committee member), Rooney, Lloyd W. (committee member).

Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237

Chicago Manual of Style (16^th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151237.

MLA Handbook (7^th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 04 Mar 2021.

Vancouver:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151237.

Council of Science Editors:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237

Texas A&M University

25. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: PhD, Genetics, 2013, Texas A&M University

URL: http://hdl.handle.net/1969.1/151706

► Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

▼ Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and diets containing polyphenols impact bacterial populations. We hypothesized that diet can mitigate dextran sodium sulfate (DSS) colitis (sorghum bran diets containing polyphenols) and space environment-induced alterations (normal iron content) in colonic microbiota and TLR signaling. To test this we utilized two experimental paradigms; DSS-induced colitis (3% DSS, 48-hr, 3 exposures, 2 wk separation), and three models to emulate the space environment: 1) fractionated low linear energy transfer (LET) γ radiation (RAD) (3 Gy) and high Fe diet (IRON) (650 mg/kg), 2) high LET Si particle exposure (50 cGy) and 1/6 G hind limb unloading (HLU), and 3) 13 d spaceflight. Bran diets upregulated proliferation, and repair protein (TFF3 and TGFβ) and short chain fatty acid (SCFA) transporter (Slc16a1 and Slc5a8) expression post-DSS. Diet significantly affected 24-hr fecal butyrate production, with Cellulose and Black bran having numerically higher concentrations. Two predominant phyla were identified, Firmicutes and Bacteroidetes, and this ratio was higher in Cellulose DSS. Post DSS#3 the proportion of Bacteroidales, Clostridiales, and Lactobacillales was reduced compared to post DSS#2 for all diets. Black bran non-DSS rats had the highest richness and diversity. Colonic injury negatively correlated with the proportion of Firmicutes, Actinobacteria, and Lactobacillales, and positively correlated with Unknown and Unclassified groups. Bran diets reduced the severity of epithelial injury, maintained fecal butyrate, and prevented microbial dysbiosis and depletion during DSS-induced colitis. IRON+RAD decreased SCFA concentrations. Low and high LET radiation, HLU, IRON and spaceflight increased Bacteroidetes and decreased Firmicutes. HLU and spaceflight increased Clostridiales and decreased Lactobacillales. RAD and IRON+RAD animals had increased Lactobacillales and significantly lower Clostridiales compared to CON and IRON. TLR9 and IL-6 were downregulated by RAD. TLR4, TFF3 and TGFβ differentially changed with IRON and spaceflight. Microgravity independently affected the microbiota, regardless of radiation energy or dose. Each environmental insult differentially altered the microbiota and mucosal gene expression, with distinct diet, microgravity, and radiation effects observed. Bran diets mitigated deleterious effects of colitis, maintained barrier integrity, and prevented microbiota dysbiosis. Advisors/Committee Members: Turner, Nancy D (advisor), Lupton, Joanne R (committee member), Chapkin, Robert S (committee member), Riggs, Penny K (committee member), Sturino, Joseph M (committee member).

Subjects/Keywords: polyphenols; microbiota; radiation; microgravity; ulcerative colitis

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151706

Chicago Manual of Style (16^th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/151706.

MLA Handbook (7^th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 04 Mar 2021.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/151706.

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151706

Penn State University

26. Stanley, Todd Harvey. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.

Degree: 2014, Penn State University

URL: https://submit-etda.libraries.psu.edu/catalog/23376

► Cocoa products are a rich source of dietary polyphenols. On a per serving basis, cocoa has a higher phenolic content and antioxidant activity than green… (more)

▼ Cocoa products are a rich source of dietary polyphenols. On a per serving basis, cocoa has a higher phenolic content and antioxidant activity than green tea and red wine. Cocoa polyphenols are primarily flavan-3-ol monomers and proanthocyanidins (PaCs) with degree of polymerization (DP) previously identified up to ten. Ongoing research suggests that these polyphenols may account for potential health benefits of cocoa products. Polyphenols are oxidatively unstable, and processing operations such as roasting and alkalization have been suggested to reduce total polyphenol (TP) content, measured as non-specific estimations of total phenolic content and low DP PaCs. There is a need for investigation of the effects of cocoa processing on high DP PaCs. The objectives of this thesis were to: (1) develop a new method for quantification of PaCs using high performance liquid chromatography coupled with electrochemical detection (HPLC-ECD), (2) investigate the effects of alkalization of cocoa powder on color, TP, and PaC composition, and (3) investigate the effects of whole bean cocoa roasting on color, TP, PaC composition, and aroma. For the alkalization study, commercial cocoa powder was dispersed in water and then heated to 92˚C in 6 min. Sodium hydroxide was added to achieve a pH of 8. Color (L, a, b, ΔE), pH, TP, and PaC concentration data was collected 0.5, 5, 15, 30, and 60 min after base addition. For the roasting study, 100 g cocoa beans were roasted in a convection oven for various time/temperature combinations (10, 20, 30, 40 minutes at 100, 130, 150, 170, 190˚C) using a full factorial design. Samples were analyzed for TP, color, and flavan-3-ol monomers, PaCs, and aroma. All alkalization treatments caused a significant change in color (p < 0.0001). (+)-Catechin increased by 40%, while EC and PaCs decreased by 23-66%. PaC loss was modeled using a two-phase exponential decay model. The fit was best for EC and PaCs of odd DP, with R2 > 0.7. Roasting treatments reduced TP up to 40%. All treatments at 190˚C, 170˚C, and 150˚C except 10 min, significantly decreased EC content and significantly increased (+)-catechin content as compared to unroasted beans (p < 0.05). For all PaCs DP 2-5, a decreasing trend in PaC content was observed with increasing time and temperature of roasting. Interestingly, DP 6 and DP 7 significantly increased from the unroasted control for some of the170˚C and 190˚C treatments, with upwards of 280% and 214%, respectively (p < 0.05). Formation of high DP PaCs are important when biological significance is taken into account, in terms on antioxidant activity and inhibition of digestive enzymes pancreatic lipase and phospholipase A2. Alkalization of cocoa powders does not reduce these compounds to the extent previously believed. Roasting cocoa beans at 170˚C or above results in the highest production of DP 6 and 7 PaCs. In addition to meeting the sensory quality based on consumer needs, processing conditions used to produce cocoa products should confer greater health benefits to consumers. Advisors/Committee Members: Joshua D Lambert, Thesis Advisor/Co-Advisor, Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor.

Subjects/Keywords: Cocoa; polyphenols; roasting; alkalization; HPLC-ECD

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Stanley, T. H. (2014). Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/23376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Thesis, Penn State University. Accessed March 04, 2021. https://submit-etda.libraries.psu.edu/catalog/23376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Web. 04 Mar 2021.

Vancouver:

Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Internet] [Thesis]. Penn State University; 2014. [cited 2021 Mar 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/23376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Thesis]. Penn State University; 2014. Available from: https://submit-etda.libraries.psu.edu/catalog/23376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Penn State University

27. Van Buiten, Charlene B. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.

Degree: 2017, Penn State University

URL: https://submit-etda.libraries.psu.edu/catalog/14383cbv109

► Celiac disease is an autoimmune enteropathy that affects approximately 1% of the world population. Characterized by an adverse reaction to gluten protein, celiac disease manifests… (more)

▼ Celiac disease is an autoimmune enteropathy that affects approximately 1% of the world population. Characterized by an adverse reaction to gluten protein, celiac disease manifests in the small bowel and results in inflammation and increased permeability of the gut barrier. This is followed by an immune response mounted against not only gluten, but also tissue transglutaminase 2 (TG2), a gluten-reactive enzyme secreted by intestinal epithelial cells. Despite the growing number of individuals affected by this disease, the only reliable intervention strategy available is lifelong adherence to a gluten-free diet. Novel strategies for treating or preventing celiac disease include synthetic pharmaceuticals to modify the gut barrier, parabiotic infection to reduce inflammatory cytokine release and administration of a synthetic polymer that binds gluten proteins and prevents their digestion and absorption. Interestingly, polyphenols possess similar abilities as this polymer to interact with protein. Polyphenols are a structurally diverse class of compounds that are ubiquitous to plants. The bioactivity of many of these compounds has been explored extensively both in vivo and in vitro, demonstrating antioxidant, anti-carcinogenic and anti-inflammatory properties. Polyphenols have also been studied for their anti-nutritional effects, with high polyphenol diets resulting in decreased absorption of macro- and micronutrients. The ability of polyphenols to interact with protein has been studied extensively with respect to interactions with proline rich salivary proteins due to the role those interactions play in the tactile oral sensation of astringency. Interestingly, gluten proteins possess some structural similarities to salivary proteins including high frequencies of proline and secondary structure motifs that lend themselves to interacting with polyphenols through noncovalent interactions with the protein main chain. Based on these similarities, I hypothesized that gluten proteins would interact with polyphenols through noncovalent interactions and result in the formation of protein-polyphenol complexes in vitro. Furthermore, I expected that these interactions would limit the damaging effects of gluten proteins on intestinal epithelial cells in a celiac disease model by modifying or sequestering the protein, preventing its digestion and the resultant production of immunostimulatory fragments or impeding its recognition by cellular binding sites. My findings suggest that dietary polyphenols are able to interact with gluten proteins, forming protein-polyphenol complexes that exert some benefit towards reducing the intestinal permeability and inflammation associated with celiac disease. My initial investigation focused on the mechanisms of interaction between 2-gliadin (57-89), a hydrolytically stable and immunologically relevant fragment of gluten that is produced during digestion, and three polyphenols: gallic acid (GA), epigallocatechin gallate (EGCG) and theaflavin (TF). Though each of these compounds are found in tea and… Advisors/Committee Members: Ryan John Elias, Dissertation Advisor/Co-Advisor, Ryan John Elias, Committee Chair/Co-Chair, Joshua D Lambert, Committee Member, John Neil Coupland, Committee Member, Connie Jo Rogers, Outside Member, Gregory Ray Ziegler, Committee Member.

Subjects/Keywords: celiac disease; gliadin; gluten; tea polyphenols; egcg

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Van Buiten, C. B. (2017). Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Thesis, Penn State University. Accessed March 04, 2021. https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Web. 04 Mar 2021.

Vancouver:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Internet] [Thesis]. Penn State University; 2017. [cited 2021 Mar 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Texas A&M University

28. Igwe, Alexandria N. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.

Degree: MS, Soil Science, 2015, Texas A&M University

URL: http://hdl.handle.net/1969.1/156145

► A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their phytoremediation potential in soils contaminated with polycyclic aromatic hydrocarbons (PAHs). Species included… (more)

▼ A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their phytoremediation potential in soils contaminated with polycyclic aromatic hydrocarbons (PAHs). Species included high-phenolic-exuding plants: Malus sp., Osmanthus fragrans, Sambucus nigra, Castanea pumila, Morus alba, and Myrica cerifera and low-polyphenol-exuding plants: Ziziphus jujube, Ribes aureum, and Cassia fistula. The species were planted in soil amended with benzo[a]pyrene, phenanthrene, and pyrene. After 7 months, nitrogen, phosphorus, and potassium amendments were added each month for three months. Plant roots were harvested; polyphenols were ethanol-extracted and quantified using the Folin-Ciocalteu method. Rhizosphere DNA was extracted, quantified, and the 16S rRNA gene and ITS region were sequenced for bacteria and fungi, respectively. In addition, qPCR was conducted that targeted the 16S rRNA and ITS region of bacteria and fungi, respectively. The highest and lowest concentrations of phenolics were from Sambucus nigra and Ribes aureum, respectively. There were no significant differences between 16S rRNA and ITS abundance among treatments. Sequencing showed a significant difference between the rhizosphere bacterial community compositions on a global level. Specifically, several Actinobacteria were over-represented in the low-phenolic-exuding plants, while high-phenolic-exuding plants were over-represented by several Proteobacteria. There were no significant differences between the fungal populations of treatments and all were dominated by Ascomycota. However, high-phenolic exuders had a higher abundance of Basidiomycota, than the low-phenolic exuders. Results showed that different microbial communities were selected for by high polyphenol-exuding plants and low polyphenol-exuding plants. This selection was more pronounced in bacteria than in fungi. The drastic ways in which bacteria respond to phenolic inputs highlight their importance in phytoremediation. Advisors/Committee Members: Schwab, Arthur P (advisor), Gentry, Terry J (advisor), Karthikeyan, Raghupathy (committee member).

Subjects/Keywords: phytoremediation; bioremediation; phenolic; polyphenols; microbial ecology; MOTHUR

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Igwe, A. N. (2015). Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156145

Chicago Manual of Style (16^th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Masters Thesis, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/156145.

MLA Handbook (7^th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Web. 04 Mar 2021.

Vancouver:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/156145.

Council of Science Editors:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156145

Universidade Nova

29. Briano, Lucía Benavente. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.

Degree: 2013, Universidade Nova

URL: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420

►

Dissertation presented to Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa for obtaining the master degree in Membrane Engineering

Tropical highland blackberries are produced… (more)

▼

Dissertation presented to Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa for obtaining the master degree in Membrane Engineering

Tropical highland blackberries are produced in Costa Rica and other tropical countries. Since weather conditions in tropical regions are more stressful than in temperate ones, polyphenol content in blackberries is hypothetically higher for tropically grown fruits. Ellagitannins are hydrolysable tannins – polyphenols – that have been studied lately due to their health beneficial properties, such as antioxidants, cancer treatment agents and cardiovascular health improvers. The concentration of such components by low-ultrafiltration/nanofiltration technologies is of great interest since low processing temperatures are used. Therefore, thermal labile components are not lost due to heat. CITA and CIRAD have issued a patent for using membrane technologies for the production of fruit juices and concentrate by using mostly membrane technology. The results show that it is possible to concentrate ellagitannins in blackberry up to a concentration 5-times higher than the one in the initial clarified juice with a ceramic membrane at 30ºC, with a VRF of 11. Retentions of up to 99 % were obtained for anthocyanins and ellagitannins. The initial estimate of production cost per kilogram of product is of 34 US/kg and assuming a sales price of 72 US/kg of product the payback time for an investment of nearly 165,000 US and a consumption of 2000 kg/day of blackberries is of two and a half months. The preliminary stability study showed that there is a need for further stabilization steps in order to assure the quality of concentrate, since polyphenol content decreased by 28%, anthocyanins by 52% and the ellagitannin estimate reduction percentage was of 22%, for a storage at 37ºC for a 5-week period. All in all, it was possible to study the concentration of ellagitannins from blackberry clarified juice in a pilot scale.

The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centres and universities

Advisors/Committee Members: Vaillant, Fabrice, Coelhoso, Isabel, Crespo, João.

Subjects/Keywords: Ellagitannins; Blackberry; Ultrafiltration; Nanofiltration; Pilot plant; Polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Briano, L. B. (2013). Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Thesis, Universidade Nova. Accessed March 04, 2021. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Web. 04 Mar 2021.

Vancouver:

Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2021 Mar 04]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Ottawa

30. Dobson, Corrine. Manipulation of Starch Digestibility in Particle Form .

Degree: 2019, University of Ottawa

URL: http://hdl.handle.net/10393/39794

► This work investigates ways to prevent and manage hyperglycemia using preventive nutrition. Uncontrolled and chronic hyperglycemia is a global health issue leading to many health… (more)

Subjects/Keywords: starch; in vitro digestion; hyperglycemia; polyphenols

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dobson, C. (2019). Manipulation of Starch Digestibility in Particle Form . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/39794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dobson, Corrine. “Manipulation of Starch Digestibility in Particle Form .” 2019. Thesis, University of Ottawa. Accessed March 04, 2021. http://hdl.handle.net/10393/39794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dobson, Corrine. “Manipulation of Starch Digestibility in Particle Form .” 2019. Web. 04 Mar 2021.

Vancouver:

Dobson C. Manipulation of Starch Digestibility in Particle Form . [Internet] [Thesis]. University of Ottawa; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10393/39794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dobson C. Manipulation of Starch Digestibility in Particle Form . [Thesis]. University of Ottawa; 2019. Available from: http://hdl.handle.net/10393/39794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

		in
And / Or
		in
And / Or
		in
And / Or
		in

Open Access Theses and Dissertations