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You searched for subject:(Polyphenols). Showing records 1 – 30 of 501 total matches.

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University of Georgia

1. Kobs, Lisa Michelle. Dietary polyphenolic intake from acorns and acorn meal.

Degree: MS, Foods and Nutrition, 2008, University of Georgia

 Antioxidant consumption can increase through strategic food choices. Acorns could contribute to those strategic choices. We surveyed antioxidant content in a variety of acorns from… (more)

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Kobs, L. M. (2008). Dietary polyphenolic intake from acorns and acorn meal. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/kobs_lisa_m_200805_ms

Chicago Manual of Style (16th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2008. Masters Thesis, University of Georgia. Accessed February 16, 2020. http://purl.galileo.usg.edu/uga_etd/kobs_lisa_m_200805_ms.

MLA Handbook (7th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2008. Web. 16 Feb 2020.

Vancouver:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Feb 16]. Available from: http://purl.galileo.usg.edu/uga_etd/kobs_lisa_m_200805_ms.

Council of Science Editors:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/kobs_lisa_m_200805_ms

2. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: 2013, Texas Digital Library

 Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

Subjects/Keywords: polyphenols

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APA (6th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Thesis, Texas Digital Library. Accessed February 16, 2020. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 16 Feb 2020.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

3. Chaovanalikit, Arusa, 1974-. Cherry phytochemicals.

Degree: PhD, Food Science and Technology, 2003, Oregon State University

 The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High… (more)

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Chaovanalikit, Arusa, 1. (2003). Cherry phytochemicals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27184

Chicago Manual of Style (16th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Doctoral Dissertation, Oregon State University. Accessed February 16, 2020. http://hdl.handle.net/1957/27184.

MLA Handbook (7th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Web. 16 Feb 2020.

Vancouver:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Internet] [Doctoral dissertation]. Oregon State University; 2003. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1957/27184.

Council of Science Editors:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Doctoral Dissertation]. Oregon State University; 2003. Available from: http://hdl.handle.net/1957/27184


University of Hong Kong

4. 楊傳彬; Yang, Chuanbin. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: PhD, 2014, University of Hong Kong

published_or_final_version

Chinese Medicine

Doctoral

Doctor of Philosophy

Subjects/Keywords: Polyphenols

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APA (6th Edition):

楊傳彬; Yang, C. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Doctoral Dissertation). University of Hong Kong. Retrieved from Yang, C. [楊傳彬]. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5435624 ; http://dx.doi.org/10.5353/th_b5435624 ; http://hdl.handle.net/10722/221655

Chicago Manual of Style (16th Edition):

楊傳彬; Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. Yang, C. [楊傳彬]. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5435624 ; http://dx.doi.org/10.5353/th_b5435624 ; http://hdl.handle.net/10722/221655.

MLA Handbook (7th Edition):

楊傳彬; Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 16 Feb 2020.

Vancouver:

楊傳彬; Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Doctoral dissertation]. University of Hong Kong; 2014. [cited 2020 Feb 16]. Available from: Yang, C. [楊傳彬]. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5435624 ; http://dx.doi.org/10.5353/th_b5435624 ; http://hdl.handle.net/10722/221655.

Council of Science Editors:

楊傳彬; Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Doctoral Dissertation]. University of Hong Kong; 2014. Available from: Yang, C. [楊傳彬]. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5435624 ; http://dx.doi.org/10.5353/th_b5435624 ; http://hdl.handle.net/10722/221655


University of Hong Kong

5. Yang, Chuanbin. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: PhD, 2014, University of Hong Kong

abstract

Chinese Medicine

Doctoral

Doctor of Philosophy

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Yang, C. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/209510

Chicago Manual of Style (16th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. http://hdl.handle.net/10722/209510.

MLA Handbook (7th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 16 Feb 2020.

Vancouver:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Doctoral dissertation]. University of Hong Kong; 2014. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/10722/209510.

Council of Science Editors:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Doctoral Dissertation]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/209510


Oregon State University

6. Miller, Robert J. (Robert James), 1933-. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.

Degree: PhD, Chemistry, 1991, Oregon State University

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Miller, Robert J. (Robert James), 1. (1991). Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37277

Chicago Manual of Style (16th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Doctoral Dissertation, Oregon State University. Accessed February 16, 2020. http://hdl.handle.net/1957/37277.

MLA Handbook (7th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Web. 16 Feb 2020.

Vancouver:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1957/37277.

Council of Science Editors:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/37277


Oregon State University

7. Chen, Jie. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.

Degree: MS, Forest Products, 1991, Oregon State University

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Chen, J. (1991). Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19784

Chicago Manual of Style (16th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Masters Thesis, Oregon State University. Accessed February 16, 2020. http://hdl.handle.net/1957/19784.

MLA Handbook (7th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Web. 16 Feb 2020.

Vancouver:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1957/19784.

Council of Science Editors:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/19784


University of Hong Kong

8. Zhang, Xinchen. Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models.

Degree: PhD, 2014, University of Hong Kong

 Nonenzymatic browning reactions, which readily proceed with the starting reactants of sugar and protein during thermal processing and storage of food, are of unignorable significance… (more)

Subjects/Keywords: Food - Biotechnology; Polyphenols

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APA (6th Edition):

Zhang, X. (2014). Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. (Doctoral Dissertation). University of Hong Kong. Retrieved from Zhang, X. [张忻晨]. (2014). Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312328 ; http://dx.doi.org/10.5353/th_b5312328 ; http://hdl.handle.net/10722/219899

Chicago Manual of Style (16th Edition):

Zhang, Xinchen. “Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models.” 2014. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. Zhang, X. [张忻晨]. (2014). Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312328 ; http://dx.doi.org/10.5353/th_b5312328 ; http://hdl.handle.net/10722/219899.

MLA Handbook (7th Edition):

Zhang, Xinchen. “Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models.” 2014. Web. 16 Feb 2020.

Vancouver:

Zhang X. Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. [Internet] [Doctoral dissertation]. University of Hong Kong; 2014. [cited 2020 Feb 16]. Available from: Zhang, X. [张忻晨]. (2014). Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312328 ; http://dx.doi.org/10.5353/th_b5312328 ; http://hdl.handle.net/10722/219899.

Council of Science Editors:

Zhang X. Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. [Doctoral Dissertation]. University of Hong Kong; 2014. Available from: Zhang, X. [张忻晨]. (2014). Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312328 ; http://dx.doi.org/10.5353/th_b5312328 ; http://hdl.handle.net/10722/219899


University of Guelph

9. Rahimi Yazdi, Saeed. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds .

Degree: 2012, University of Guelph

 This thesis is an investigation of binding of casein micelles to polyphenols such as epigallocatechin gallate (EGCG), resveratrol, and curcumin. The incorporation of the bioactive… (more)

Subjects/Keywords: Casein Micelles; Polyphenols

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APA (6th Edition):

Rahimi Yazdi, S. (2012). Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds .” 2012. Thesis, University of Guelph. Accessed February 16, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds .” 2012. Web. 16 Feb 2020.

Vancouver:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds . [Internet] [Thesis]. University of Guelph; 2012. [cited 2020 Feb 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds . [Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

10. Piek, Hannelise. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .

Degree: 2016, Cape Peninsula University of Technology

 Background: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content… (more)

Subjects/Keywords: Herbal teas; Rooibos tea; Antioxidants; Polyphenols; Polyphenols  – Physiological effect; Polyphenols  – Health aspects

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APA (6th Edition):

Piek, H. (2016). Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Thesis, Cape Peninsula University of Technology. Accessed February 16, 2020. http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Web. 16 Feb 2020.

Vancouver:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2020 Feb 16]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

11. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.

Degree: 2013, Texas A&M University

 Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of… (more)

Subjects/Keywords: mango; polyphenols; inflammation; breast cancer

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APA (6th Edition):

Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Thesis, Texas A&M University. Accessed February 16, 2020. http://hdl.handle.net/1969.1/151359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 16 Feb 2020.

Vancouver:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1969.1/151359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

12. McLaughlin, Ian R. Bitterness modifying properties of hop polyphenols.

Degree: MS, Food Science and Technology, 2005, Oregon State University

Subjects/Keywords: Plant polyphenols

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APA (6th Edition):

McLaughlin, I. R. (2005). Bitterness modifying properties of hop polyphenols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27328

Chicago Manual of Style (16th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Masters Thesis, Oregon State University. Accessed February 16, 2020. http://hdl.handle.net/1957/27328.

MLA Handbook (7th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Web. 16 Feb 2020.

Vancouver:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1957/27328.

Council of Science Editors:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/27328


University of Hong Kong

13. Ling, Ka-ho. Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms.

Degree: PhD, 2015, University of Hong Kong

 An intact intestinal barrier maintains gut health by keeping pathogens at bay. Normally, the intestinal barrier is very effective —the luminal side is heavily infested… (more)

Subjects/Keywords: Epithelial cells; Polyphenols; Intestines - Microbiology

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APA (6th Edition):

Ling, K. (2015). Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. (Doctoral Dissertation). University of Hong Kong. Retrieved from Ling, K. [凌加豪]. (2015). Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699899. ; http://dx.doi.org/10.5353/th_b5699899 ; http://hdl.handle.net/10722/236746

Chicago Manual of Style (16th Edition):

Ling, Ka-ho. “Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms.” 2015. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. Ling, K. [凌加豪]. (2015). Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699899. ; http://dx.doi.org/10.5353/th_b5699899 ; http://hdl.handle.net/10722/236746.

MLA Handbook (7th Edition):

Ling, Ka-ho. “Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms.” 2015. Web. 16 Feb 2020.

Vancouver:

Ling K. Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. [Internet] [Doctoral dissertation]. University of Hong Kong; 2015. [cited 2020 Feb 16]. Available from: Ling, K. [凌加豪]. (2015). Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699899. ; http://dx.doi.org/10.5353/th_b5699899 ; http://hdl.handle.net/10722/236746.

Council of Science Editors:

Ling K. Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. [Doctoral Dissertation]. University of Hong Kong; 2015. Available from: Ling, K. [凌加豪]. (2015). Polyphenol-mediated protective effects against bacterial translocation across intestinal epithelial cells and their mechanisms. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5699899. ; http://dx.doi.org/10.5353/th_b5699899 ; http://hdl.handle.net/10722/236746


University of Hong Kong

14. Gan, Renyou. Compositional and functional study of antioxidant polyphenols in edible beans and their related products.

Degree: PhD, 2015, University of Hong Kong

 Edible beans are natural sources of antioxidant polyphenols, but their polyphenol composition and bioactivities have been little investigated compared to many fruits and vegetables. In… (more)

Subjects/Keywords: Beans; Plant polyphenols; Antioxidants

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APA (6th Edition):

Gan, R. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Doctoral Dissertation). University of Hong Kong. Retrieved from Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970

Chicago Manual of Style (16th Edition):

Gan, Renyou. “Compositional and functional study of antioxidant polyphenols in edible beans and their related products.” 2015. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970.

MLA Handbook (7th Edition):

Gan, Renyou. “Compositional and functional study of antioxidant polyphenols in edible beans and their related products.” 2015. Web. 16 Feb 2020.

Vancouver:

Gan R. Compositional and functional study of antioxidant polyphenols in edible beans and their related products. [Internet] [Doctoral dissertation]. University of Hong Kong; 2015. [cited 2020 Feb 16]. Available from: Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970.

Council of Science Editors:

Gan R. Compositional and functional study of antioxidant polyphenols in edible beans and their related products. [Doctoral Dissertation]. University of Hong Kong; 2015. Available from: Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5736659. ; http://dx.doi.org/10.5353/th_b5736659 ; http://hdl.handle.net/10722/238970


University of Hong Kong

15. 朱芹; Zhu, Qin. Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity.

Degree: PhD, 2011, University of Hong Kong

 Oxidative degradation of lipids, not only leads to the quality deterioration in foodstuffs but also associates with a multitude of physiological processes. One of the… (more)

Subjects/Keywords: Polyphenols.; Lipids - Peroxidation.; Carbonyl compounds.

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APA (6th Edition):

朱芹; Zhu, Q. (2011). Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity. (Doctoral Dissertation). University of Hong Kong. Retrieved from Zhu, Q. [朱芹]. (2011). Protective effects of natural polyphenols in reactive carbonyl species/lipid peroxidation-induced toxicity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4715553 ; http://dx.doi.org/10.5353/th_b4715553 ; http://hdl.handle.net/10722/180004

Chicago Manual of Style (16th Edition):

朱芹; Zhu, Qin. “Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity.” 2011. Doctoral Dissertation, University of Hong Kong. Accessed February 16, 2020. Zhu, Q. [朱芹]. (2011). Protective effects of natural polyphenols in reactive carbonyl species/lipid peroxidation-induced toxicity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4715553 ; http://dx.doi.org/10.5353/th_b4715553 ; http://hdl.handle.net/10722/180004.

MLA Handbook (7th Edition):

朱芹; Zhu, Qin. “Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity.” 2011. Web. 16 Feb 2020.

Vancouver:

朱芹; Zhu Q. Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity. [Internet] [Doctoral dissertation]. University of Hong Kong; 2011. [cited 2020 Feb 16]. Available from: Zhu, Q. [朱芹]. (2011). Protective effects of natural polyphenols in reactive carbonyl species/lipid peroxidation-induced toxicity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4715553 ; http://dx.doi.org/10.5353/th_b4715553 ; http://hdl.handle.net/10722/180004.

Council of Science Editors:

朱芹; Zhu Q. Protective effects of natural polyphenols in reactive carbonylspecies/lipid peroxidation-induced toxicity. [Doctoral Dissertation]. University of Hong Kong; 2011. Available from: Zhu, Q. [朱芹]. (2011). Protective effects of natural polyphenols in reactive carbonyl species/lipid peroxidation-induced toxicity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4715553 ; http://dx.doi.org/10.5353/th_b4715553 ; http://hdl.handle.net/10722/180004


Université Catholique de Louvain

16. Winand, Julie. In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention.

Degree: 2013, Université Catholique de Louvain

 Obesity and overweight are a plague that concerns more than 20 % of the world population. People suffering from these states present excessive fat accumulation… (more)

Subjects/Keywords: obesity; polyphenols; inflammation; lipid accumulation

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APA (6th Edition):

Winand, J. (2013). In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/136115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winand, Julie. “In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention.” 2013. Thesis, Université Catholique de Louvain. Accessed February 16, 2020. http://hdl.handle.net/2078.1/136115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winand, Julie. “In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention.” 2013. Web. 16 Feb 2020.

Vancouver:

Winand J. In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention. [Internet] [Thesis]. Université Catholique de Louvain; 2013. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/2078.1/136115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winand J. In vitro interactions of adipocytes and macrophages : potential roles of vegetal extracts in obesity prevention. [Thesis]. Université Catholique de Louvain; 2013. Available from: http://hdl.handle.net/2078.1/136115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

17. Deakin, Sherine Jane. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.

Degree: 2010, University of Aberdeen

 Two dietary polyphenols, delphinidin and resveratrol, were selected for this study; delphinidin, an anthocyanin flavonoid, was found to elicit cardioprotective properties from a pilot study… (more)

Subjects/Keywords: 615.1; Antioxidants : Polyphenols : Phenols : Phytochemicals

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APA (6th Edition):

Deakin, S. J. (2010). Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542

Chicago Manual of Style (16th Edition):

Deakin, Sherine Jane. “Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.” 2010. Doctoral Dissertation, University of Aberdeen. Accessed February 16, 2020. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542.

MLA Handbook (7th Edition):

Deakin, Sherine Jane. “Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function.” 2010. Web. 16 Feb 2020.

Vancouver:

Deakin SJ. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. [Internet] [Doctoral dissertation]. University of Aberdeen; 2010. [cited 2020 Feb 16]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542.

Council of Science Editors:

Deakin SJ. Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function. [Doctoral Dissertation]. University of Aberdeen; 2010. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540542

18. Yaoraporn Sangsen. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .

Degree: คณะเภสัชศาสตร์ ภาควิชาเทคโนโลยีเภสัชกรรม, 2016, Prince of Songkla University

Subjects/Keywords: Oxyresveratrol; Polyphenols

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APA (6th Edition):

Sangsen, Y. (2016). Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Thesis, Prince of Songkla University. Accessed February 16, 2020. http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Web. 16 Feb 2020.

Vancouver:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Internet] [Thesis]. Prince of Songkla University; 2016. [cited 2020 Feb 16]. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Thesis]. Prince of Songkla University; 2016. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

19. Ressler, Daniel. Synthesis of Resveratrol Ester Derivatives.

Degree: MS, Chemistry, 2013, East Tennessee State University

  The goal of this research project was to synthesize derivatives of transresveratrol. In order for resveratrol to be activated and used by the body… (more)

Subjects/Keywords: Polyphenols; Stilbenoid; Resveratrol; Phytoalexin; Chemistry

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APA (6th Edition):

Ressler, D. (2013). Synthesis of Resveratrol Ester Derivatives. (Masters Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1234

Chicago Manual of Style (16th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Masters Thesis, East Tennessee State University. Accessed February 16, 2020. https://dc.etsu.edu/etd/1234.

MLA Handbook (7th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Web. 16 Feb 2020.

Vancouver:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Internet] [Masters thesis]. East Tennessee State University; 2013. [cited 2020 Feb 16]. Available from: https://dc.etsu.edu/etd/1234.

Council of Science Editors:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Masters Thesis]. East Tennessee State University; 2013. Available from: https://dc.etsu.edu/etd/1234

20. Bennett, Tyler Paul. The Synthesis and Characterization of Iron Nanoparticles.

Degree: MS, 2015, University of New Hampshire

 Nanoparticle synthesis has garnered attention for technological applications for catalysts, industrial processing, and medical applications. The size ranges for these is in the particles nanostructural… (more)

Subjects/Keywords: Iron; Nanoparticles; Nanotubes; Polyphenols; Physics

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APA (6th Edition):

Bennett, T. P. (2015). The Synthesis and Characterization of Iron Nanoparticles. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Thesis, University of New Hampshire. Accessed February 16, 2020. https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Web. 16 Feb 2020.

Vancouver:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Internet] [Thesis]. University of New Hampshire; 2015. [cited 2020 Feb 16]. Available from: https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Thesis]. University of New Hampshire; 2015. Available from: https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

21. Swift, Joseph. Identification of small molecule inhibitors of protein aggregation.

Degree: Biotechnology & Biomolecular Sciences, 2013, University of New South Wales

 Therapeutic antibodies utilize the adaptive immune response to treat complex disease states. Antibodies’ success in therapeutic applications has led to their domination of total biologics… (more)

Subjects/Keywords: Aggregation; Domain antibodies; Polyphenols

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APA (6th Edition):

Swift, J. (2013). Identification of small molecule inhibitors of protein aggregation. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Masters Thesis, University of New South Wales. Accessed February 16, 2020. http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

MLA Handbook (7th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Web. 16 Feb 2020.

Vancouver:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Internet] [Masters thesis]. University of New South Wales; 2013. [cited 2020 Feb 16]. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

Council of Science Editors:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Masters Thesis]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true


University of Guelph

22. YUWEI, QI. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .

Degree: 2016, University of Guelph

 Twenty-eight specialty tomato cultivars were studied for the phenolic compositions, antioxidant activities in both hydrophilic and hydrophobic fractions of the samples, and the potential effect… (more)

Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids

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APA (6th Edition):

YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .” 2016. Thesis, University of Guelph. Accessed February 16, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .” 2016. Web. 16 Feb 2020.

Vancouver:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . [Internet] [Thesis]. University of Guelph; 2016. [cited 2020 Feb 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

23. Hystad, Steven Michael. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).

Degree: MS, College of Agriculture, 2014, Montana State University

 Wheat (Triticum aestivum) polyphenol oxidase (PPO) contributes to the time dependent discoloration of Asian noodles. Wheat contains multiple paralogous and orthologous PPO genes expressed in… (more)

Subjects/Keywords: Wheat.; Polyphenols.; Oxidases.; Noodles.

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APA (6th Edition):

Hystad, S. M. (2014). The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9359

Chicago Manual of Style (16th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Masters Thesis, Montana State University. Accessed February 16, 2020. https://scholarworks.montana.edu/xmlui/handle/1/9359.

MLA Handbook (7th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Web. 16 Feb 2020.

Vancouver:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Internet] [Masters thesis]. Montana State University; 2014. [cited 2020 Feb 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359.

Council of Science Editors:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359


Dalhousie University

24. Bhullar, Khushwant Singh. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.

Degree: MS, Faculty of Agriculture, 2014, Dalhousie University

 This study aimed at the extraction and biochemical characterization of polyphenols of partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) found in Southern Labrador, Canada and… (more)

Subjects/Keywords: Partridgeberry; Polyphenols; Brain; Alzheimer's Disease; Stroke; Neuroprotection

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APA (6th Edition):

Bhullar, K. S. (2014). Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/54008

Chicago Manual of Style (16th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Masters Thesis, Dalhousie University. Accessed February 16, 2020. http://hdl.handle.net/10222/54008.

MLA Handbook (7th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Web. 16 Feb 2020.

Vancouver:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/10222/54008.

Council of Science Editors:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/54008


Texas A&M University

25. Igwe, Alexandria N. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.

Degree: 2015, Texas A&M University

 A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their phytoremediation potential in soils contaminated with polycyclic aromatic hydrocarbons (PAHs). Species included… (more)

Subjects/Keywords: phytoremediation; bioremediation; phenolic; polyphenols; microbial ecology; MOTHUR

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APA (6th Edition):

Igwe, A. N. (2015). Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Thesis, Texas A&M University. Accessed February 16, 2020. http://hdl.handle.net/1969.1/156145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Web. 16 Feb 2020.

Vancouver:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1969.1/156145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

26. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.

Degree: 2013, Texas A&M University

 Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic… (more)

Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer

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APA (6th Edition):

Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Thesis, Texas A&M University. Accessed February 16, 2020. http://hdl.handle.net/1969.1/151237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 16 Feb 2020.

Vancouver:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1969.1/151237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

27. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: 2013, Texas A&M University

 Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

Subjects/Keywords: polyphenols; microbiota; radiation; microgravity; ulcerative colitis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Thesis, Texas A&M University. Accessed February 16, 2020. http://hdl.handle.net/1969.1/151706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 16 Feb 2020.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Feb 16]. Available from: http://hdl.handle.net/1969.1/151706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

28. Ren, Siqian. The effects of polyphenols from grapes to prevent cardiovascular disease.

Degree: MPH, 2013, University of Hong Kong

Background: Cardiovascular disease is the leading cause of mortality and morbidity in the world and has something to do with daily diet. The polyphenol is… (more)

Subjects/Keywords: Polyphenols - Physiological effect; Cardiovascular system - Diseases - Prevention

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ren, S. (2013). The effects of polyphenols from grapes to prevent cardiovascular disease. (Masters Thesis). University of Hong Kong. Retrieved from Ren, S. [任思倩]. (2013). The effects of polyphenols from grapes to prevent cardiovascular disease. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098840 ; http://dx.doi.org/10.5353/th_b5098840 ; http://hdl.handle.net/10722/193801

Chicago Manual of Style (16th Edition):

Ren, Siqian. “The effects of polyphenols from grapes to prevent cardiovascular disease.” 2013. Masters Thesis, University of Hong Kong. Accessed February 16, 2020. Ren, S. [任思倩]. (2013). The effects of polyphenols from grapes to prevent cardiovascular disease. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098840 ; http://dx.doi.org/10.5353/th_b5098840 ; http://hdl.handle.net/10722/193801.

MLA Handbook (7th Edition):

Ren, Siqian. “The effects of polyphenols from grapes to prevent cardiovascular disease.” 2013. Web. 16 Feb 2020.

Vancouver:

Ren S. The effects of polyphenols from grapes to prevent cardiovascular disease. [Internet] [Masters thesis]. University of Hong Kong; 2013. [cited 2020 Feb 16]. Available from: Ren, S. [任思倩]. (2013). The effects of polyphenols from grapes to prevent cardiovascular disease. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098840 ; http://dx.doi.org/10.5353/th_b5098840 ; http://hdl.handle.net/10722/193801.

Council of Science Editors:

Ren S. The effects of polyphenols from grapes to prevent cardiovascular disease. [Masters Thesis]. University of Hong Kong; 2013. Available from: Ren, S. [任思倩]. (2013). The effects of polyphenols from grapes to prevent cardiovascular disease. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098840 ; http://dx.doi.org/10.5353/th_b5098840 ; http://hdl.handle.net/10722/193801

29. Reddy, Chandrasekhar B. Polyphenols extraction characterization and encapsulation from medicinal plants; -.

Degree: Bioseparation Technology, 2014, VIT University

Abstract avalible

Reference and Publication given

Advisors/Committee Members: Noor, Ayesha.

Subjects/Keywords: characterization; extraction; Polyphenols

Page 1 Page 2

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APA (6th Edition):

Reddy, C. B. (2014). Polyphenols extraction characterization and encapsulation from medicinal plants; -. (Thesis). VIT University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Thesis, VIT University. Accessed February 16, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Web. 16 Feb 2020.

Vancouver:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Internet] [Thesis]. VIT University; 2014. [cited 2020 Feb 16]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Thesis]. VIT University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toledo

30. Sendamangalam, Varunraj. Antibiofouling Effect of Polyphenols on Streptococcus Biofilms.

Degree: MS, Bioengineering, 2010, University of Toledo

  Biofouling is a process of surface colonization of microorganisms that adhere to various surfaces, by producing extracellular polymers (polysaccharides and proteins, exopolymers hereafter). Dental… (more)

Subjects/Keywords: MIC; antioxidants; antimicrobials; glucosyltransferase; polyphenols; biofilm; exopolymer.

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APA (6th Edition):

Sendamangalam, V. (2010). Antibiofouling Effect of Polyphenols on Streptococcus Biofilms. (Masters Thesis). University of Toledo. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=toledo1279305864

Chicago Manual of Style (16th Edition):

Sendamangalam, Varunraj. “Antibiofouling Effect of Polyphenols on Streptococcus Biofilms.” 2010. Masters Thesis, University of Toledo. Accessed February 16, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1279305864.

MLA Handbook (7th Edition):

Sendamangalam, Varunraj. “Antibiofouling Effect of Polyphenols on Streptococcus Biofilms.” 2010. Web. 16 Feb 2020.

Vancouver:

Sendamangalam V. Antibiofouling Effect of Polyphenols on Streptococcus Biofilms. [Internet] [Masters thesis]. University of Toledo; 2010. [cited 2020 Feb 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1279305864.

Council of Science Editors:

Sendamangalam V. Antibiofouling Effect of Polyphenols on Streptococcus Biofilms. [Masters Thesis]. University of Toledo; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1279305864

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