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You searched for subject:(Polyphenolics). Showing records 1 – 14 of 14 total matches.

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Texas A&M University

1. Banerjee, Nivedita. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.

Degree: 2013, Texas A&M University

 Cancer is a major cause of death worldwide. Hence, there is a great need to develop novel therapeutic agents for the prevention and treatment of… (more)

Subjects/Keywords: Polyphenol; Polyphenolics; Cancer; miRNA; cytotoxicity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Banerjee, N. (2013). Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Thesis, Texas A&M University. Accessed January 19, 2020. http://hdl.handle.net/1969.1/151661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Web. 19 Jan 2020.

Vancouver:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/1969.1/151661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Alexandre Dias de Araújo Neto. Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores.

Degree: 2011, Federal University of Uberlândia

Este trabalho teve por objetivo, avaliar alguns efeitos biologicos do extratos bruto (etanolico) das ores de Bidens sulphurea (Asterace), os efeitos avaliados foram: citotoxicidade, efeito… (more)

Subjects/Keywords: Terapia fotodinâmica; Polifenolicos; QUIMICA; Química farmacêutica; Photodynamic therapy; Polyphenolics; Bidens sulphurea

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APA (6th Edition):

Neto, A. D. d. A. (2011). Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4324 ; http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neto, Alexandre Dias de Araújo. “Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores.” 2011. Thesis, Federal University of Uberlândia. Accessed January 19, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4324 ; http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neto, Alexandre Dias de Araújo. “Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores.” 2011. Web. 19 Jan 2020.

Vancouver:

Neto ADdA. Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores. [Internet] [Thesis]. Federal University of Uberlândia; 2011. [cited 2020 Jan 19]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4324 ; http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neto ADdA. Bidens sulphurea (Sch. Bip.): efeitos fotodinâmico e antibiótico dos extratos etanólicos de suas flores. [Thesis]. Federal University of Uberlândia; 2011. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4324 ; http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=4325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

3. Wilkes, Kail David. Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing.

Degree: MS, 2014, University of Arkansas

  Chokeberry consumption has been increasing due to research exposing great potential of health-promoting compounds. However, chokeberries are highly astringent and are typically consumed in… (more)

Subjects/Keywords: Anthocyanins; HPLC; Juice Processing; MALDI-TOF-MS; Polyphenolics; TLC; Food Processing

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APA (6th Edition):

Wilkes, K. D. (2014). Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2054

Chicago Manual of Style (16th Edition):

Wilkes, Kail David. “Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing.” 2014. Masters Thesis, University of Arkansas. Accessed January 19, 2020. https://scholarworks.uark.edu/etd/2054.

MLA Handbook (7th Edition):

Wilkes, Kail David. “Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing.” 2014. Web. 19 Jan 2020.

Vancouver:

Wilkes KD. Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2020 Jan 19]. Available from: https://scholarworks.uark.edu/etd/2054.

Council of Science Editors:

Wilkes KD. Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2054

4. Umamaheswari S. Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones.

Degree: Pharmacy, 2008, INFLIBNET

None

Summary p. 181-189, Bibliography and Publications included

Advisors/Committee Members: Viswanathan S, Sathiayasekaran B W C.

Subjects/Keywords: Dihydroxy Flavones; Pharmacy; Phytochemicals; Flavonoid Polyphenolics

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APA (6th Edition):

S, U. (2008). Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/4576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Umamaheswari. “Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones.” 2008. Thesis, INFLIBNET. Accessed January 19, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/4576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Umamaheswari. “Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones.” 2008. Web. 19 Jan 2020.

Vancouver:

S U. Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones. [Internet] [Thesis]. INFLIBNET; 2008. [cited 2020 Jan 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S U. Characterisation of antinociceptive and antiinflammatory activity of certain dihydroxy flavones. [Thesis]. INFLIBNET; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

5. Pham, Tung Minh. In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.

Degree: MS, 2016, University of Arkansas

  The prevalence of colorectal cancer (CRC) has been increasing in recent years worldwide. In the United States, it is ranked the second leading cause… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Arabinoxylans; Gut microbiota; polyphenolics; Rice bran; Food Microbiology; Nutrition

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APA (6th Edition):

Pham, T. M. (2016). In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1670

Chicago Manual of Style (16th Edition):

Pham, Tung Minh. “In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.” 2016. Masters Thesis, University of Arkansas. Accessed January 19, 2020. https://scholarworks.uark.edu/etd/1670.

MLA Handbook (7th Edition):

Pham, Tung Minh. “In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.” 2016. Web. 19 Jan 2020.

Vancouver:

Pham TM. In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2020 Jan 19]. Available from: https://scholarworks.uark.edu/etd/1670.

Council of Science Editors:

Pham TM. In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1670


University of Arkansas

6. White, Brittany Lynn. Characterization of Polyphenolics in Cranberry Juice and Co-Products.

Degree: PhD, 2011, University of Arkansas

  Historically, cranberry juice has been consumed to prevent urinary tract infections. These and other health benefits, including reduced risks of cancer and cardiovascular disease,… (more)

Subjects/Keywords: Biological sciences; Anthocyanin; Cranberry juice; Cranberry pomace; Flavonoids; Polyphenolics; Procyandin; Food Processing; Food Science

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APA (6th Edition):

White, B. L. (2011). Characterization of Polyphenolics in Cranberry Juice and Co-Products. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/201

Chicago Manual of Style (16th Edition):

White, Brittany Lynn. “Characterization of Polyphenolics in Cranberry Juice and Co-Products.” 2011. Doctoral Dissertation, University of Arkansas. Accessed January 19, 2020. https://scholarworks.uark.edu/etd/201.

MLA Handbook (7th Edition):

White, Brittany Lynn. “Characterization of Polyphenolics in Cranberry Juice and Co-Products.” 2011. Web. 19 Jan 2020.

Vancouver:

White BL. Characterization of Polyphenolics in Cranberry Juice and Co-Products. [Internet] [Doctoral dissertation]. University of Arkansas; 2011. [cited 2020 Jan 19]. Available from: https://scholarworks.uark.edu/etd/201.

Council of Science Editors:

White BL. Characterization of Polyphenolics in Cranberry Juice and Co-Products. [Doctoral Dissertation]. University of Arkansas; 2011. Available from: https://scholarworks.uark.edu/etd/201


Miami University

7. Wisman, Kimberly N. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.

Degree: MS, Chemistry, 2008, Miami University

 Phenolic compounds are known for their epidemiological association with reduced risks for certain diseases. We used rabbit peripheral blood mononuclear cells (PBMCs) to examine anti-inflammatory… (more)

Subjects/Keywords: Biochemistry; Soil Sciences; Tannins; proanthocyanidins; hydrolysable tannins; polyphenolics; monocytes; PBMC; cell viability; MTT assay; phenolic oxidation; soil; resin trap

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APA (6th Edition):

Wisman, K. N. (2008). I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926

Chicago Manual of Style (16th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Masters Thesis, Miami University. Accessed January 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

MLA Handbook (7th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Web. 19 Jan 2020.

Vancouver:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Internet] [Masters thesis]. Miami University; 2008. [cited 2020 Jan 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

Council of Science Editors:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Masters Thesis]. Miami University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926


Brno University of Technology

8. Kalábová, Jana. Studium antimikrobiálního účinku vybraných druhů koření .

Degree: 2013, Brno University of Technology

 Tato diplomová práce je zaměřena na studium antimikrobiálních účinků extraktů ze skořice, hřebíčku, zázvoru mletého a čerstvého proti Bacillus subtilis, Aspergillus niger a Pichia fermentans.… (more)

Subjects/Keywords: Antimikrobiální účinek; koření; esenciální olej; antioxidační aktivita; polyfenoly; Antimicrobial effects; spices; essentials oil; antioxidant aktivity; polyphenolics

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APA (6th Edition):

Kalábová, J. (2013). Studium antimikrobiálního účinku vybraných druhů koření . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/25628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kalábová, Jana. “Studium antimikrobiálního účinku vybraných druhů koření .” 2013. Thesis, Brno University of Technology. Accessed January 19, 2020. http://hdl.handle.net/11012/25628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kalábová, Jana. “Studium antimikrobiálního účinku vybraných druhů koření .” 2013. Web. 19 Jan 2020.

Vancouver:

Kalábová J. Studium antimikrobiálního účinku vybraných druhů koření . [Internet] [Thesis]. Brno University of Technology; 2013. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/11012/25628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kalábová J. Studium antimikrobiálního účinku vybraných druhů koření . [Thesis]. Brno University of Technology; 2013. Available from: http://hdl.handle.net/11012/25628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

9. Vlachová, Martina. Monitoring konzumace cereálních výrobků u vzorku české populace .

Degree: 2013, Brno University of Technology

 Tato bakalářská práce se zabývá průzkumem konzumace cereálních výrobků a stanovením některých jejich obsahových látek. V teoretické části je uveden přehled cereálních výrobků a jejich… (more)

Subjects/Keywords: Cereálie; celiakie; celkové polyfenoly; celkové flavonoidy; antioxidační aktivita.; Cereals; celiac disease; total polyphenolics; total flavonoids; antioxidant activity.

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APA (6th Edition):

Vlachová, M. (2013). Monitoring konzumace cereálních výrobků u vzorku české populace . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/25496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vlachová, Martina. “Monitoring konzumace cereálních výrobků u vzorku české populace .” 2013. Thesis, Brno University of Technology. Accessed January 19, 2020. http://hdl.handle.net/11012/25496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vlachová, Martina. “Monitoring konzumace cereálních výrobků u vzorku české populace .” 2013. Web. 19 Jan 2020.

Vancouver:

Vlachová M. Monitoring konzumace cereálních výrobků u vzorku české populace . [Internet] [Thesis]. Brno University of Technology; 2013. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/11012/25496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vlachová M. Monitoring konzumace cereálních výrobků u vzorku české populace . [Thesis]. Brno University of Technology; 2013. Available from: http://hdl.handle.net/11012/25496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

10. Lv, Yanrong. Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.).

Degree: 2016, Swedish University of Agricultural Sciences

 Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis… (more)

Subjects/Keywords: apples; malus; varieties; genetic variation; triterpenoids; anthocyanins; polyphenols; antifungal properties; penicillium expansum; ozonization; hplc; anthocyanin; antifungal activity; HPLC; oleanolic acid; polyphenolics; ursolic acid

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APA (6th Edition):

Lv, Y. (2016). Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.). (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/13001/

Chicago Manual of Style (16th Edition):

Lv, Yanrong. “Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.).” 2016. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 19, 2020. http://pub.epsilon.slu.se/13001/.

MLA Handbook (7th Edition):

Lv, Yanrong. “Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.).” 2016. Web. 19 Jan 2020.

Vancouver:

Lv Y. Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.). [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2016. [cited 2020 Jan 19]. Available from: http://pub.epsilon.slu.se/13001/.

Council of Science Editors:

Lv Y. Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.). [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2016. Available from: http://pub.epsilon.slu.se/13001/


Miami University

11. Jeffers, Melanie Diane. Tannins as Anti-inflammatory Agents.

Degree: MS, Chemistry, 2006, Miami University

 The potential of dietary and herbal polyphenols to act as beneficial antioxidants or anti-inflammatory agents, or as harmful pro-oxidants, is a topic of intense current… (more)

Subjects/Keywords: Chemistry, Biochemistry; Tannins; Polyphenolics; Reactive oxygen species; Anti-inflammatory; Monocytes

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APA (6th Edition):

Jeffers, M. D. (2006). Tannins as Anti-inflammatory Agents. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707

Chicago Manual of Style (16th Edition):

Jeffers, Melanie Diane. “Tannins as Anti-inflammatory Agents.” 2006. Masters Thesis, Miami University. Accessed January 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707.

MLA Handbook (7th Edition):

Jeffers, Melanie Diane. “Tannins as Anti-inflammatory Agents.” 2006. Web. 19 Jan 2020.

Vancouver:

Jeffers MD. Tannins as Anti-inflammatory Agents. [Internet] [Masters thesis]. Miami University; 2006. [cited 2020 Jan 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707.

Council of Science Editors:

Jeffers MD. Tannins as Anti-inflammatory Agents. [Masters Thesis]. Miami University; 2006. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707

12. Del Follo Martinez, Armando. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.

Degree: 2012, Texas A&M University

 The overall objective of this work was to increase the knowledge regarding American hybrid grapes and wine-making techniques relevant to the State of Texas, specifically… (more)

Subjects/Keywords: Red wine; polyphenolics; Black Spanish; microRNA; micro-oxygenation; Blanc Du Bois

…Wine Polyphenolics .................................................................. Non… …Profile of Grape Non-Anthocyanin Polyphenolics… …Profile of Grape Non-Anthocyanin Polyphenolics… …Chemical Profile of Non-Anthocyanin Polyphenolics… …Characterization of Wine Non-anthocyanin Polyphenolics… 

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APA (6th Edition):

Del Follo Martinez, A. (2012). Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Del Follo Martinez, Armando. “Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.” 2012. Thesis, Texas A&M University. Accessed January 19, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Del Follo Martinez, Armando. “Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.” 2012. Web. 19 Jan 2020.

Vancouver:

Del Follo Martinez A. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Del Follo Martinez A. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

13. Wan Sembok, Wan Zaliha Binti. Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators .

Degree: 2009, Curtin University of Technology

 Poor and erratic fruit colour development in ‘Cripps Pink’ apple causes serious economic losses to the growers and/or exporters of Western Australia and other parts… (more)

Subjects/Keywords: cold and controlled atmosphere (CA) storage; fruit colour development; regulated deficit irrigation (RDI); plant bioregulators; Cripps Pink apples; polyphenolics profiles; water saving strategies; prohexadione-calcium (ProCa); fruit size and quality; sparse leaf abscission; light penetration

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APA (6th Edition):

Wan Sembok, W. Z. B. (2009). Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/2316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wan Sembok, Wan Zaliha Binti. “Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators .” 2009. Thesis, Curtin University of Technology. Accessed January 19, 2020. http://hdl.handle.net/20.500.11937/2316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wan Sembok, Wan Zaliha Binti. “Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators .” 2009. Web. 19 Jan 2020.

Vancouver:

Wan Sembok WZB. Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators . [Internet] [Thesis]. Curtin University of Technology; 2009. [cited 2020 Jan 19]. Available from: http://hdl.handle.net/20.500.11937/2316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wan Sembok WZB. Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators . [Thesis]. Curtin University of Technology; 2009. Available from: http://hdl.handle.net/20.500.11937/2316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

14. Cardona Ponce, Jorge Alfredo. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.

Degree: MS, Food Science and Human Nutrition, 2007, University of Florida

Polyphenolics are recognized for their antioxidant capacity and their contribution to flavor and color of several fruits and vegetables. Health benefits of these compounds are… (more)

Subjects/Keywords: Antioxidants; Drying; Flavonoids; Food; Freeze drying; Grapes; Juices; Prices; Skin; Spray drying; analysis, anthocyanins, antioxidant, economic, fermentation, grape, isolation, muscadine, phytochemical, polyphenolics, pomace, stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cardona Ponce, J. A. (2007). Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021495

Chicago Manual of Style (16th Edition):

Cardona Ponce, Jorge Alfredo. “Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.” 2007. Masters Thesis, University of Florida. Accessed January 19, 2020. http://ufdc.ufl.edu/UFE0021495.

MLA Handbook (7th Edition):

Cardona Ponce, Jorge Alfredo. “Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.” 2007. Web. 19 Jan 2020.

Vancouver:

Cardona Ponce JA. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. [Internet] [Masters thesis]. University of Florida; 2007. [cited 2020 Jan 19]. Available from: http://ufdc.ufl.edu/UFE0021495.

Council of Science Editors:

Cardona Ponce JA. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. [Masters Thesis]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0021495

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