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You searched for subject:(Polyphenolic). Showing records 1 – 30 of 41 total matches.

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1. Noor, Rana. Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;.

Degree: Biochemistry, 2002, Aligarh Muslim University

Abstract not available newline newline

Summary p. 127-129, Bibliography p. 130-140

Advisors/Committee Members: Iqbal, Jawaid.

Subjects/Keywords: Immobilized; Polyphenolic; Compounds; Oxygen; Radicals

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Noor, R. (2002). Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Noor, Rana. “Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;.” 2002. Thesis, Aligarh Muslim University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Noor, Rana. “Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;.” 2002. Web. 15 Aug 2020.

Vancouver:

Noor R. Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;. [Internet] [Thesis]. Aligarh Muslim University; 2002. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Noor R. Studies on soluble and immobilized papain in the presence of oxygen derived free radicals and dietary polyphenolic compounds;. [Thesis]. Aligarh Muslim University; 2002. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Azmi, Asfar Sohail. Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -.

Degree: Biochemistry, 2006, Aligarh Muslim University

Abstract not available newline newline

Bibliography p. 87-113

Advisors/Committee Members: Hadi, S M.

Subjects/Keywords: Mechanism; Polyphenolic; Compounds; Lymphocytes; Implications

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APA (6th Edition):

Azmi, A. S. (2006). Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Azmi, Asfar Sohail. “Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -.” 2006. Thesis, Aligarh Muslim University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Azmi, Asfar Sohail. “Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -.” 2006. Web. 15 Aug 2020.

Vancouver:

Azmi AS. Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -. [Internet] [Thesis]. Aligarh Muslim University; 2006. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Azmi AS. Studies on the mechanism of action of plant derived polyphenolic compounds resveratrol_cu IIinduced DNA breakage in humam peripheral lymphocytes: implications for; -. [Thesis]. Aligarh Muslim University; 2006. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Zahin, Maryam. Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -.

Degree: Agricultural Microbiology, 2010, Aligarh Muslim University

Abstract not available newline

Summaru p. i-xv, Bibliography p.262-311

Advisors/Committee Members: Ahmad, Iqbal.

Subjects/Keywords: Propylparaben; Chemical; Fractions; Polyphenolic; Phenolic

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APA (6th Edition):

Zahin, M. (2010). Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zahin, Maryam. “Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -.” 2010. Thesis, Aligarh Muslim University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zahin, Maryam. “Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -.” 2010. Web. 15 Aug 2020.

Vancouver:

Zahin M. Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -. [Internet] [Thesis]. Aligarh Muslim University; 2010. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zahin M. Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants; -. [Thesis]. Aligarh Muslim University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Malik, Arshi. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.

Degree: Biochemistry, 2002, Aligarh Muslim University

Abstract not available newline newline

Bibliography p. 99-111

Advisors/Committee Members: Hadi, S M.

Subjects/Keywords: Chemopreventive; Polyphenolic; Polyphenol; Mechanism; Cytotoxic

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APA (6th Edition):

Malik, A. (2002). Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malik, Arshi. “Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.” 2002. Thesis, Aligarh Muslim University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malik, Arshi. “Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.” 2002. Web. 15 Aug 2020.

Vancouver:

Malik A. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. [Internet] [Thesis]. Aligarh Muslim University; 2002. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malik A. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. [Thesis]. Aligarh Muslim University; 2002. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

5. Addinsell, Christopher. Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants.

Degree: 2015, University of Manchester

 Phenolic antioxidants reduce the effect of oxidative stress within cells. They are found in a various fruits, vegetables and as food additives to reduce spoilage.… (more)

Subjects/Keywords: Genotoxicity; Genetic toxicology; Greenscreen; Polyphenolic; Antioxidant; Oxoguanine; EGCG; Resveratrol

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APA (6th Edition):

Addinsell, C. (2015). Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:274844

Chicago Manual of Style (16th Edition):

Addinsell, Christopher. “Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants.” 2015. Doctoral Dissertation, University of Manchester. Accessed August 15, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:274844.

MLA Handbook (7th Edition):

Addinsell, Christopher. “Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants.” 2015. Web. 15 Aug 2020.

Vancouver:

Addinsell C. Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants. [Internet] [Doctoral dissertation]. University of Manchester; 2015. [cited 2020 Aug 15]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:274844.

Council of Science Editors:

Addinsell C. Investigating the Role of Oxidative Stress in the Generation of Plausibly Misleading Positive Results for in vitro Genotoxicity Generated by Polyphenolic Antioxidants. [Doctoral Dissertation]. University of Manchester; 2015. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:274844


University of KwaZulu-Natal

6. Sithole, Andiswa Ntonhle. Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal.

Degree: 2018, University of KwaZulu-Natal

 The broad objective of the current study was to determine the relationship between inclusion levels of Vachellia tortilis and physicochemical attributes of broiler meat. A… (more)

Subjects/Keywords: meat quality; cooking loss; minerals; drip loss; polyphenolic compounds

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APA (6th Edition):

Sithole, A. N. (2018). Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/17014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sithole, Andiswa Ntonhle. “Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal.” 2018. Thesis, University of KwaZulu-Natal. Accessed August 15, 2020. https://researchspace.ukzn.ac.za/handle/10413/17014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sithole, Andiswa Ntonhle. “Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal.” 2018. Web. 15 Aug 2020.

Vancouver:

Sithole AN. Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal. [Internet] [Thesis]. University of KwaZulu-Natal; 2018. [cited 2020 Aug 15]. Available from: https://researchspace.ukzn.ac.za/handle/10413/17014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sithole AN. Response in physicochemical characteristics of broiler meat to incremental levels of vachellia tortilis leaf meal. [Thesis]. University of KwaZulu-Natal; 2018. Available from: https://researchspace.ukzn.ac.za/handle/10413/17014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

7. Addinsell, Christopher. Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants.

Degree: PhD, 2015, University of Manchester

 Phenolic antioxidants reduce the effect of oxidative stress within cells. They are found in a various fruits, vegetables and as food additives to reduce spoilage.… (more)

Subjects/Keywords: 616; Genotoxicity; Genetic toxicology; Greenscreen; Polyphenolic; Antioxidant; Oxoguanine; EGCG; Resveratrol

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APA (6th Edition):

Addinsell, C. (2015). Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-role-of-oxidative-stress-in-the-generation-of-plausibly-misleading-positive-results-for-in-vitro-genotoxicity-generated-by-polyphenolic-antioxidants(2cb16a57-559a-4da3-8107-99b4e8fa09ca).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697742

Chicago Manual of Style (16th Edition):

Addinsell, Christopher. “Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants.” 2015. Doctoral Dissertation, University of Manchester. Accessed August 15, 2020. https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-role-of-oxidative-stress-in-the-generation-of-plausibly-misleading-positive-results-for-in-vitro-genotoxicity-generated-by-polyphenolic-antioxidants(2cb16a57-559a-4da3-8107-99b4e8fa09ca).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697742.

MLA Handbook (7th Edition):

Addinsell, Christopher. “Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants.” 2015. Web. 15 Aug 2020.

Vancouver:

Addinsell C. Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants. [Internet] [Doctoral dissertation]. University of Manchester; 2015. [cited 2020 Aug 15]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-role-of-oxidative-stress-in-the-generation-of-plausibly-misleading-positive-results-for-in-vitro-genotoxicity-generated-by-polyphenolic-antioxidants(2cb16a57-559a-4da3-8107-99b4e8fa09ca).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697742.

Council of Science Editors:

Addinsell C. Investigating the role of oxidative stress in the generation of plausibly misleading positive results for in vitro genotoxicity generated by polyphenolic antioxidants. [Doctoral Dissertation]. University of Manchester; 2015. Available from: https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-role-of-oxidative-stress-in-the-generation-of-plausibly-misleading-positive-results-for-in-vitro-genotoxicity-generated-by-polyphenolic-antioxidants(2cb16a57-559a-4da3-8107-99b4e8fa09ca).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697742

8. Kamandulytė, Simona. „Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Rykštenė yra daugiametis augalas, priklausantis astrinių šeimai. Ji pasižymi keliais farmakologiniais veikimais, tokiais kaip skatinančiu diurezę, priešuždegiminiu, analgetiniu, antispazmolitiniu, antibakteriniu ir antigrybeliniu, taip pat antioksidaciniu… (more)

Subjects/Keywords: Rykštenė; Efektyvioji skysčių chromatografija; Polifenolinės rūgštys; Goldenrod; High-performance liquid chromatography; Polyphenolic acids

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APA (6th Edition):

Kamandulytė, Simona. (2014). „Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214930-71678 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Kamandulytė, Simona. “„Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed August 15, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214930-71678 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Kamandulytė, Simona. “„Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“.” 2014. Web. 15 Aug 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Kamandulytė, Simona. „Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2020 Aug 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214930-71678 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Kamandulytė, Simona. „Polifenolinių rūgščių įvertinimas rykštenės (Solidago L.) augalinėje žaliavoje“. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_214930-71678 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of KwaZulu-Natal

9. Thabethe, Fortune. Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion.

Degree: 2017, University of KwaZulu-Natal

 The broad objective of the study was to determine the adaptation and behaviour of pigs fed on incremental levels of Vachellia tortilis leaf meal based… (more)

Subjects/Keywords: Finishing pigs.; Feed intake.; Polyphenolic compounds.; Tortilis.; Leaf meal based diets.; Behavioural activities.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thabethe, F. (2017). Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16736

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thabethe, Fortune. “Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion.” 2017. Thesis, University of KwaZulu-Natal. Accessed August 15, 2020. https://researchspace.ukzn.ac.za/handle/10413/16736.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thabethe, Fortune. “Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion.” 2017. Web. 15 Aug 2020.

Vancouver:

Thabethe F. Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Aug 15]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16736.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thabethe F. Adaptation and behaviour of finishing pigs to Vachellia tortilis leaf meal inclusion. [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16736

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

10. Talón Argente, Emmanuelle. INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE .

Degree: 2018, Universitat Politècnica de València

 En la presente Tesis Doctoral se han usado diferentes estrategias para incorporar compuestos activos no volátiles y volátiles en películas biodegradables a base de almidón… (more)

Subjects/Keywords: Films; starch; chitosan; antioxidant capacity; antimicrobial activity; barrier properties; eugenol encapsulation; polyphenolic extracts; biodegradable; edible

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APA (6th Edition):

Talón Argente, E. (2018). INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/101283

Chicago Manual of Style (16th Edition):

Talón Argente, Emmanuelle. “INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE .” 2018. Doctoral Dissertation, Universitat Politècnica de València. Accessed August 15, 2020. http://hdl.handle.net/10251/101283.

MLA Handbook (7th Edition):

Talón Argente, Emmanuelle. “INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE .” 2018. Web. 15 Aug 2020.

Vancouver:

Talón Argente E. INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2018. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10251/101283.

Council of Science Editors:

Talón Argente E. INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE . [Doctoral Dissertation]. Universitat Politècnica de València; 2018. Available from: http://hdl.handle.net/10251/101283


Brno University of Technology

11. Byrtusová, Dana. Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles.

Degree: 2019, Brno University of Technology

 This bachelor thesis is focused on possibilities of encapsulation polyphenolic compounds in core-shell type organic micro- and nanoparticles. The theoretical part is aimed at characterization… (more)

Subjects/Keywords: Polyfenoly; flavonoidy; anthokyany; enkapsulace; polysacharidové částice; liposomy; Polyphenolic compounds; flavonoids; anthocyanins; encapsulation; polysaccharide particles; liposomes

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APA (6th Edition):

Byrtusová, D. (2019). Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/31386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Byrtusová, Dana. “Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles.” 2019. Thesis, Brno University of Technology. Accessed August 15, 2020. http://hdl.handle.net/11012/31386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Byrtusová, Dana. “Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles.” 2019. Web. 15 Aug 2020.

Vancouver:

Byrtusová D. Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11012/31386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Byrtusová D. Příprava a stabilita organických mikro- a nanočástic typu core-shell: Preparation and stability of core-shell type organic micro- and nanoparticles. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/31386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Chepkwony, Sarah Cherono. Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation.

Degree: Docteur es, Sciences du bois et des fibres, 2019, Université de Lorraine; Moi University

Prosopis juliflora a été classé parmi les pires espèces envahissantes au monde et par conséquent, cette espèce se répand rapidement dans des zones destinées à… (more)

Subjects/Keywords: Mesquitol; Prosopis; Polyphénolique; Extractible; Mesquitol; Prosopis; Polyphenolic; Extractive; 547.59; 661.82; 583.633 096

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APA (6th Edition):

Chepkwony, S. C. (2019). Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation. (Doctoral Dissertation). Université de Lorraine; Moi University. Retrieved from http://www.theses.fr/2019LORR0258

Chicago Manual of Style (16th Edition):

Chepkwony, Sarah Cherono. “Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation.” 2019. Doctoral Dissertation, Université de Lorraine; Moi University. Accessed August 15, 2020. http://www.theses.fr/2019LORR0258.

MLA Handbook (7th Edition):

Chepkwony, Sarah Cherono. “Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation.” 2019. Web. 15 Aug 2020.

Vancouver:

Chepkwony SC. Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation. [Internet] [Doctoral dissertation]. Université de Lorraine; Moi University; 2019. [cited 2020 Aug 15]. Available from: http://www.theses.fr/2019LORR0258.

Council of Science Editors:

Chepkwony SC. Étude de la variabilité et modification chimique du Mesquitol, extractible polyphénolique de Prosopis juliflora : application à la préservation du bois : Variability study and chemical modification of Mesquitol, a polyphenolic extractive of Prosopis juliflora : Application to wood preservation. [Doctoral Dissertation]. Université de Lorraine; Moi University; 2019. Available from: http://www.theses.fr/2019LORR0258


University of Pretoria

13. Serem, June Cheptoo. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region.

Degree: Anatomy, 2012, University of Pretoria

 The unique floral biodiversity of Southern Africa would be reflected in the phenolic acid and flavonoid composition as well as the antioxidant activity of honeys… (more)

Subjects/Keywords: Southern Africa; Honey samples; Total flavonoid (tfc) content; Total polyphenolic (tpc) content; Antioxidant activity; Cellular protective effects; UCTD

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APA (6th Edition):

Serem, J. C. (2012). An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/24881

Chicago Manual of Style (16th Edition):

Serem, June Cheptoo. “An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region.” 2012. Masters Thesis, University of Pretoria. Accessed August 15, 2020. http://hdl.handle.net/2263/24881.

MLA Handbook (7th Edition):

Serem, June Cheptoo. “An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region.” 2012. Web. 15 Aug 2020.

Vancouver:

Serem JC. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/2263/24881.

Council of Science Editors:

Serem JC. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/24881

14. Alam, Md Afroze. Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -.

Degree: Pharmacy, 2014, Shoolini University of Biotechnology and Management Sciences

None

Summary and Conclusion p. 206-211,References p.212-237

Advisors/Committee Members: Dhar,K L.

Subjects/Keywords: Iris Kashmiriana; Isoflavones; Medicinal Plants; Polyphenolic Compounds; Therapeutic agent

Page 1 Page 2

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APA (6th Edition):

Alam, M. A. (2014). Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -. (Thesis). Shoolini University of Biotechnology and Management Sciences. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/21199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alam, Md Afroze. “Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -.” 2014. Thesis, Shoolini University of Biotechnology and Management Sciences. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/21199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alam, Md Afroze. “Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -.” 2014. Web. 15 Aug 2020.

Vancouver:

Alam MA. Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -. [Internet] [Thesis]. Shoolini University of Biotechnology and Management Sciences; 2014. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alam MA. Isolation characterization of bioactive isoflavone from iris kashmiriana; and synthesis, modification and biological evaluation of flavone analogues; -. [Thesis]. Shoolini University of Biotechnology and Management Sciences; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

15. Aline Sobreira Bezerra. CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.).

Degree: 2009, Universidade Federal de Santa Maria

Os antioxidantes são compostos conhecidos por reagirem com radicais livres e/ou espécies reativas de oxigênio, de forma a inativá-los, prevenindo os danos oxidativos. Muitos estudos… (more)

Subjects/Keywords: HPLC; Hordeum vulgare L.; Folin-Ciocalteu; compostos polifenólicos; CIENCIA E TECNOLOGIA DE ALIMENTOS; polyphenolic compounds; Folin-Ciocalteu; Hordeum vulgare L.; HPLC

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APA (6th Edition):

Bezerra, A. S. (2009). CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.). (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bezerra, Aline Sobreira. “CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.).” 2009. Thesis, Universidade Federal de Santa Maria. Accessed August 15, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bezerra, Aline Sobreira. “CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.).” 2009. Web. 15 Aug 2020.

Vancouver:

Bezerra AS. CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.). [Internet] [Thesis]. Universidade Federal de Santa Maria; 2009. [cited 2020 Aug 15]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bezerra AS. CARACTERIZAÇÃO DE COMPOSTOS ANTIOXIDANTES EM GRÃOS DE DIFERENTES CULTIVARES DE CEVADA (Hordeum vulgare L.). [Thesis]. Universidade Federal de Santa Maria; 2009. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Williams, Davin Lance. Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study.

Degree: MScAgric, Viticulture and Oenology, 2019, Stellenbosch University

 ENGLISH ABSTRACT: The focus of this study was the phenolic potentials of grape and wine matrices of Sauvignon Blanc produced in either a high or… (more)

Subjects/Keywords: Phenolic potentials of Sauvignon Blanc grapes; Wine and wine making; Quantify polyphenolic content of grapes; UCTD

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APA (6th Edition):

Williams, D. L. (2019). Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/106214

Chicago Manual of Style (16th Edition):

Williams, Davin Lance. “Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study.” 2019. Masters Thesis, Stellenbosch University. Accessed August 15, 2020. http://hdl.handle.net/10019.1/106214.

MLA Handbook (7th Edition):

Williams, Davin Lance. “Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study.” 2019. Web. 15 Aug 2020.

Vancouver:

Williams DL. Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10019.1/106214.

Council of Science Editors:

Williams DL. Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/106214


Texas A&M University

17. Pacheco Palencia, Lisbeth A. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).

Degree: PhD, Food Science and Technology, 2010, Texas A&M University

 Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and in-vitro absorption of polyphenolics in acai fruit (Euterpe oleracea Mart.) were investigated. Detailed characterization of phenolic… (more)

Subjects/Keywords: Acai; polyphenolic; antioxidant; pigment; stability; absorption; anticancer.

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APA (6th Edition):

Pacheco Palencia, L. A. (2010). Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400

Chicago Manual of Style (16th Edition):

Pacheco Palencia, Lisbeth A. “Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).” 2010. Doctoral Dissertation, Texas A&M University. Accessed August 15, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400.

MLA Handbook (7th Edition):

Pacheco Palencia, Lisbeth A. “Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).” 2010. Web. 15 Aug 2020.

Vancouver:

Pacheco Palencia LA. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400.

Council of Science Editors:

Pacheco Palencia LA. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400


University of KwaZulu-Natal

18. Hlatini, Vuyisa Andries. Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal.

Degree: 2015, University of KwaZulu-Natal

 The broad objective of the study was to determine the influence of polyethylene glycol (PEG) in leaf meal diets on growth performance and serum biochemistry… (more)

Subjects/Keywords: Animal and poultry science.; Alkaline phosphatase.; Aspartate amino transaminase.; Alkaline transaminase.; Polyphenolic compounds.; Scaled feed intake.

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APA (6th Edition):

Hlatini, V. A. (2015). Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/13330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hlatini, Vuyisa Andries. “Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal.” 2015. Thesis, University of KwaZulu-Natal. Accessed August 15, 2020. http://hdl.handle.net/10413/13330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hlatini, Vuyisa Andries. “Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal.” 2015. Web. 15 Aug 2020.

Vancouver:

Hlatini VA. Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10413/13330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hlatini VA. Influence of polyethylene glycol inclusion on growth performance and serum biochemistry of growing pigs fed on Acacia tortilis leaf meal. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/13330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Raišytė, Toma. Vaistinių melisų ištraukų technologija ir kokybės vertinimas.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas: Pagaminti vaistinių melisų ištraukas ir įvertinti jų kokybę. Darbo uždaviniai: 1. Remiantis mokslinės literatūros duomenimis parinkti tinkamą vaistinių melisų skystą vaisto formą, atsižvelgiant… (more)

Subjects/Keywords: Vaistinė melisa; Ekstraktai; Tinktūros; Sausas likutis; Polifenoliniai junginiai; Lemon balm; Extracts; Tinctures; Dry residual; Polyphenolic compounds

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APA (6th Edition):

Raišytė, Toma. (2014). Vaistinių melisų ištraukų technologija ir kokybės vertinimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140701_144508-12034 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Raišytė, Toma. “Vaistinių melisų ištraukų technologija ir kokybės vertinimas.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed August 15, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140701_144508-12034 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Raišytė, Toma. “Vaistinių melisų ištraukų technologija ir kokybės vertinimas.” 2014. Web. 15 Aug 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Raišytė, Toma. Vaistinių melisų ištraukų technologija ir kokybės vertinimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2020 Aug 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140701_144508-12034 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Raišytė, Toma. Vaistinių melisų ištraukų technologija ir kokybės vertinimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140701_144508-12034 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

20. Papasavvas, Angelos. Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.

Degree: 2014, University of Patras; Πανεπιστήμιο Πατρών

The pollution from chemical fertilizers is pronounced in Greek soils (particularly nitrates) and is therefore critical to reduce inputs of agrochemicals in the environment.The decrease… (more)

Subjects/Keywords: Νιτρορύπασνη; Πολυφαινολικές ενώσεις; Αντιοξειδωτικά; Υδροπονική καλλιέργεια; Δευτερογενής μεταβολισμός; Nitrate pollution; Antioxidants; Polyphenolic compounds; Hydroponic culture; Secondary metabolism

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APA (6th Edition):

Papasavvas, A. (2014). Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. (Thesis). University of Patras; Πανεπιστήμιο Πατρών. Retrieved from http://hdl.handle.net/10442/hedi/38454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Papasavvas, Angelos. “Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.” 2014. Thesis, University of Patras; Πανεπιστήμιο Πατρών. Accessed August 15, 2020. http://hdl.handle.net/10442/hedi/38454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Papasavvas, Angelos. “Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.” 2014. Web. 15 Aug 2020.

Vancouver:

Papasavvas A. Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. [Internet] [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2014. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10442/hedi/38454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Papasavvas A. Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2014. Available from: http://hdl.handle.net/10442/hedi/38454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

21. Paddy, Veronica. Determination of the in vitro antidiabetic potential of a polyherbal commercial tea.

Degree: MSc, Pharmacology, 2014, University of Pretoria

 Type 2 diabetes mellitus (T2DM) is an increasing global health concern, currently affecting an estimated 382 million individuals. There is no cure for T2DM and… (more)

Subjects/Keywords: Antioxidant activity; Cytotoxicity; Type 2 diabetes mellitus; Polyphenolic content; Reactive oxygen species; UCTD; Diabetea; Glucose uptake; α-glucosidase

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APA (6th Edition):

Paddy, V. (2014). Determination of the in vitro antidiabetic potential of a polyherbal commercial tea. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/43216

Chicago Manual of Style (16th Edition):

Paddy, Veronica. “Determination of the in vitro antidiabetic potential of a polyherbal commercial tea.” 2014. Masters Thesis, University of Pretoria. Accessed August 15, 2020. http://hdl.handle.net/2263/43216.

MLA Handbook (7th Edition):

Paddy, Veronica. “Determination of the in vitro antidiabetic potential of a polyherbal commercial tea.” 2014. Web. 15 Aug 2020.

Vancouver:

Paddy V. Determination of the in vitro antidiabetic potential of a polyherbal commercial tea. [Internet] [Masters thesis]. University of Pretoria; 2014. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/2263/43216.

Council of Science Editors:

Paddy V. Determination of the in vitro antidiabetic potential of a polyherbal commercial tea. [Masters Thesis]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/43216


University of Pretoria

22. [No author]. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region .

Degree: 2012, University of Pretoria

 The unique floral biodiversity of Southern Africa would be reflected in the phenolic acid and flavonoid composition as well as the antioxidant activity of honeys… (more)

Subjects/Keywords: Southern Africa; Honey samples; Total flavonoid (tfc) content; Total polyphenolic (tpc) content; Antioxidant activity; Cellular protective effects; UCTD

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APA (6th Edition):

author], [. (2012). An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-05222012-130925/

Chicago Manual of Style (16th Edition):

author], [No. “An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region .” 2012. Masters Thesis, University of Pretoria. Accessed August 15, 2020. http://upetd.up.ac.za/thesis/available/etd-05222012-130925/.

MLA Handbook (7th Edition):

author], [No. “An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region .” 2012. Web. 15 Aug 2020.

Vancouver:

author] [. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Aug 15]. Available from: http://upetd.up.ac.za/thesis/available/etd-05222012-130925/.

Council of Science Editors:

author] [. An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-05222012-130925/


Universidade do Rio Grande do Sul

23. Dullius, Mariana de Vasconcellos. Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros.

Degree: 2012, Universidade do Rio Grande do Sul

A atividade antioxidante (AOX) de vinhos é decorrente, dentre outros fatores, da presença de substâncias fenólicas, como as antocianinas que, além de contribuírem para a… (more)

Subjects/Keywords: Polyphenolic content; Atividade antioxidante; Scavenging properties; Vinho; Antocianina; Anthocyanin pigments; Wine color; Malvidin-3-monoglucoside; Brazilian terroir

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APA (6th Edition):

Dullius, M. d. V. (2012). Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/60388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dullius, Mariana de Vasconcellos. “Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros.” 2012. Thesis, Universidade do Rio Grande do Sul. Accessed August 15, 2020. http://hdl.handle.net/10183/60388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dullius, Mariana de Vasconcellos. “Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros.” 2012. Web. 15 Aug 2020.

Vancouver:

Dullius MdV. Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2012. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10183/60388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dullius MdV. Perfil de antocianinas e potencial antioxidante de vinhos tintos brasileiros. [Thesis]. Universidade do Rio Grande do Sul; 2012. Available from: http://hdl.handle.net/10183/60388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Παπασάββας, Άγγελος. Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.

Degree: 2014, University of Patras

Η ρύπανση από τα χημικά λιπάσματα είναι έντονη στα ελληνικά εδάφη (ιδιαίτερα από τα νιτρικά άλατα) και επομένως είναι κρίσιμη η μείωση των εισροών αγροχημικών… (more)

Subjects/Keywords: Πολυφαινολικές ενώσεις; Αντιοξειδωτικά; Νιτρορύπανση; Υδροπονικές καλλιέργειες; Δευτερογενής μεταβολισμός; Καταπόνηση; 631.8; Polyphenolic compounds; Antioxidants; Nitrogen pollution; Hydroponic culture; Secondary metabolism

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APA (6th Edition):

Παπασάββας, . (2014). Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. (Doctoral Dissertation). University of Patras. Retrieved from http://hdl.handle.net/10889/8564

Chicago Manual of Style (16th Edition):

Παπασάββας, Άγγελος. “Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.” 2014. Doctoral Dissertation, University of Patras. Accessed August 15, 2020. http://hdl.handle.net/10889/8564.

MLA Handbook (7th Edition):

Παπασάββας, Άγγελος. “Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών.” 2014. Web. 15 Aug 2020.

Vancouver:

Παπασάββας . Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. [Internet] [Doctoral dissertation]. University of Patras; 2014. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10889/8564.

Council of Science Editors:

Παπασάββας . Βελτιστοποίηση των φυσικών αντιοξειδωτικών παραγόντων των φυτών μέσω του ελέγχου των θρεπτικών συστατικών. [Doctoral Dissertation]. University of Patras; 2014. Available from: http://hdl.handle.net/10889/8564


Univerzitet u Beogradu

25. Zlatanović, Snežana, 1967-, 36824935. Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji.

Degree: Poljoprivredni fakultet, 2020, Univerzitet u Beogradu

Biotehničke nauke - Nauka o konzervisanju /Biotechnical sciences - The science of food preservation

Predmet doktorske disertacije je analiza termalnih, hemijskih i funkcionalnih svojstava brašna… (more)

Subjects/Keywords: Apple pomace; dehydration; thermal analysis; gluten-free flour; antioxidative activity; antidiabetogenic effect; dietary fibre; polyphenolic compounds; tea biscuits

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APA (6th Edition):

Zlatanović, Snežana, 1967-, 3. (2020). Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:21937/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zlatanović, Snežana, 1967-, 36824935. “Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji.” 2020. Thesis, Univerzitet u Beogradu. Accessed August 15, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:21937/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zlatanović, Snežana, 1967-, 36824935. “Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji.” 2020. Web. 15 Aug 2020.

Vancouver:

Zlatanović, Snežana, 1967- 3. Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji. [Internet] [Thesis]. Univerzitet u Beogradu; 2020. [cited 2020 Aug 15]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:21937/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zlatanović, Snežana, 1967- 3. Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji. [Thesis]. Univerzitet u Beogradu; 2020. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:21937/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

26. Đurović, Sanja, 1979-, 11696999. Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla.

Degree: Tehnološko-metalurški fakultet, 2020, Univerzitet u Beogradu

Hemija i hemijska tehnologija - Hemijska tehnologija / Chemistry and Chemical Technology - Chemical Technology

Predmet naučnog istraživanja doktorske disertacije je razvoj i optimizacija postupka… (more)

Subjects/Keywords: polyphenolic acid; antioxidant activity; proteins; ultrasound pretreatment; microwave pretreatment; alkaline and acid hydrolysis; technological-functional properties

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APA (6th Edition):

Đurović, Sanja, 1979-, 1. (2020). Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:21084/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Đurović, Sanja, 1979-, 11696999. “Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla.” 2020. Thesis, Univerzitet u Beogradu. Accessed August 15, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:21084/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Đurović, Sanja, 1979-, 11696999. “Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla.” 2020. Web. 15 Aug 2020.

Vancouver:

Đurović, Sanja, 1979- 1. Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla. [Internet] [Thesis]. Univerzitet u Beogradu; 2020. [cited 2020 Aug 15]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:21084/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Đurović, Sanja, 1979- 1. Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla. [Thesis]. Univerzitet u Beogradu; 2020. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:21084/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Vanduchová, Petra. Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC.

Degree: 2019, Brno University of Technology

 In this bachelor thesis is discussed the brewing process and composition of the beer. The experimental part deals with analysis of polyphenolic compounds and carbohydrates… (more)

Subjects/Keywords: Pivo; HPLC; ICP-OES; IC; polyfenoly; organické kyseliny; Beer; HPLC; ICP-OES; polyphenolic compounds; organic acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vanduchová, P. (2019). Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vanduchová, Petra. “Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC.” 2019. Thesis, Brno University of Technology. Accessed August 15, 2020. http://hdl.handle.net/11012/58930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vanduchová, Petra. “Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC.” 2019. Web. 15 Aug 2020.

Vancouver:

Vanduchová P. Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11012/58930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vanduchová P. Analýza výčepního piva pomocí HPLC-ELSD a IC: Draft beer analysis by HPLC-ELSD and IC. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/58930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

28. Havlíčková, Barbora. Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs.

Degree: 2019, Brno University of Technology

Subject of this bachelor thesis was antioxidant activity of selected kind of fruits. Among selected kinds were the marc of red and white grapes, moldings… (more)

Subjects/Keywords: Aronie; vinná réva; výlisky; antioxidační aktivita; polyfenoly; TEAC; EPR; Aronia; grapevine; marcs; antioxidation activity; polyphenolic compounds; TEAC; EPR

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APA (6th Edition):

Havlíčková, B. (2019). Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/178403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Havlíčková, Barbora. “Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs.” 2019. Thesis, Brno University of Technology. Accessed August 15, 2020. http://hdl.handle.net/11012/178403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Havlíčková, Barbora. “Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs.” 2019. Web. 15 Aug 2020.

Vancouver:

Havlíčková B. Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11012/178403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Havlíčková B. Studium antioxidativního potenciálu výlisků vybraného ovoce: Study of the antioxidative potential of selected fruit marcs. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/178403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

29. Křikala, Jakub. Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters.

Degree: 2019, Brno University of Technology

 In this bachelor thesis is discussed the potential use of the marc from the wine production for the removal of metals from wastewaters. Marc containing… (more)

Subjects/Keywords: Kovy; adsorpce; měď; odpadní voda; matoliny; polyfenoly; Langmuirova izoterma; Metals; adsorption; copper; wastewater; marc; polyphenolic compounds; Langmuir isotherm

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APA (6th Edition):

Křikala, J. (2019). Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Křikala, Jakub. “Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters.” 2019. Thesis, Brno University of Technology. Accessed August 15, 2020. http://hdl.handle.net/11012/58870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Křikala, Jakub. “Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters.” 2019. Web. 15 Aug 2020.

Vancouver:

Křikala J. Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11012/58870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Křikala J. Studium využítí odpadního materiálu z potravinářského průmyslu pro odstraňování kovů z odpadních vod: Study of utilization of waste material from the food industry for the removal of metals from waste waters. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/58870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

30. Martinková, Patrícia. Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace.

Degree: 2019, Brno University of Technology

 The diploma thesis deals with the preparation of extract and concentrate of anthocyanin dyes from aronia moldings (Aronia melanocarpa). It also determines chemical properties important… (more)

Subjects/Keywords: arónia (Aronia melanocarpa); antokyánové farbivá; polyfenolické látky; antioxidačná aktivita; extrakcia; chokeberry (Aronia melanocarpa); anthocyanin dyes; polyphenolic compounds; antioxidant activity; extraction

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APA (6th Edition):

Martinková, P. (2019). Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martinková, Patrícia. “Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace.” 2019. Thesis, Brno University of Technology. Accessed August 15, 2020. http://hdl.handle.net/11012/80685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martinková, Patrícia. “Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace.” 2019. Web. 15 Aug 2020.

Vancouver:

Martinková P. Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11012/80685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martinková P. Extrakce anthokyanových barviv z aroniových výlisků: Extraction of anthocyanin pigments from black chokeberry pomace. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/80685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.