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You searched for subject:(Polyphenol). Showing records 1 – 30 of 135 total matches.

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1. Banerjee, Nivedita. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.

Degree: 2013, Texas Digital Library

 Cancer is a major cause of death worldwide. Hence, there is a great need to develop novel therapeutic agents for the prevention and treatment of… (more)

Subjects/Keywords: Polyphenol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Banerjee, N. (2013). Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Thesis, Texas Digital Library. Accessed January 20, 2020. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Web. 20 Jan 2020.

Vancouver:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Banerjee, Nivedita. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.

Degree: 2013, Texas A&M University

 Cancer is a major cause of death worldwide. Hence, there is a great need to develop novel therapeutic agents for the prevention and treatment of… (more)

Subjects/Keywords: Polyphenol; Polyphenolics; Cancer; miRNA; cytotoxicity

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APA (6th Edition):

Banerjee, N. (2013). Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Thesis, Texas A&M University. Accessed January 20, 2020. http://hdl.handle.net/1969.1/151661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banerjee, Nivedita. “Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.” 2013. Web. 20 Jan 2020.

Vancouver:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969.1/151661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banerjee N. Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

3. Hystad, Steven Michael. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).

Degree: College of Agriculture, 2014, Montana State University

 Wheat (Triticum aestivum) polyphenol oxidase (PPO) contributes to the time dependent discoloration of Asian noodles. Wheat contains multiple paralogous and orthologous PPO genes expressed in… (more)

Subjects/Keywords: Wheat.; Polyphenol oxidase.; Noodles.

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APA (6th Edition):

Hystad, S. M. (2014). The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Thesis, Montana State University. Accessed January 20, 2020. https://scholarworks.montana.edu/xmlui/handle/1/9359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Web. 20 Jan 2020.

Vancouver:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Internet] [Thesis]. Montana State University; 2014. [cited 2020 Jan 20]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

4. Dibazar, Rojin. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2014, Dalhousie University

 Ultrasound-assisted extraction of anthocyanin compounds from Nova Scotian lowbush blueberries was measured, modeled and optimized using response surface methodology (RSM). A Box-Behnken design was conducted… (more)

Subjects/Keywords: Blueberry; lowbush; anthocyanin; polyphenol; optimization

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APA (6th Edition):

Dibazar, R. (2014). OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/56027

Chicago Manual of Style (16th Edition):

Dibazar, Rojin. “OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).” 2014. Masters Thesis, Dalhousie University. Accessed January 20, 2020. http://hdl.handle.net/10222/56027.

MLA Handbook (7th Edition):

Dibazar, Rojin. “OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.).” 2014. Web. 20 Jan 2020.

Vancouver:

Dibazar R. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10222/56027.

Council of Science Editors:

Dibazar R. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM NOVA SCOTIAN LOWBUSH BLUEBERRIES (Vaccinium Angustifolium Aiton L.). [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/56027


Kansas State University

5. Kovacev, Kara. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.

Degree: MS, Food Science Institute, 2019, Kansas State University

 Cranberries are fruits rich in polyphenols known to promote health in various ways, from urinary tract health to cardiovascular and oral health. As consumers look… (more)

Subjects/Keywords: polyphenol; cranberry; proanthocyanidin; anthocyanin

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APA (6th Edition):

Kovacev, K. (2019). Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40224

Chicago Manual of Style (16th Edition):

Kovacev, Kara. “Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.” 2019. Masters Thesis, Kansas State University. Accessed January 20, 2020. http://hdl.handle.net/2097/40224.

MLA Handbook (7th Edition):

Kovacev, Kara. “Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements.” 2019. Web. 20 Jan 2020.

Vancouver:

Kovacev K. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2097/40224.

Council of Science Editors:

Kovacev K. Polyphenol stability and antioxidant capacity of various sweetened dried cranberries and cranberry supplements. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40224


Oklahoma State University

6. Peterson, Sandra Kay. Anti-Inflammatory Properties of Oklahoma Grapes.

Degree: Department of Nutritional Sciences, 2010, Oklahoma State University

 Many debilitating chronic conditions are linked to chronic inflammation. Recent studies have indicated that a relationship exists between phenolic compounds found in grapes and the… (more)

Subjects/Keywords: grapes; inflammation; oklahoma; polyphenol

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APA (6th Edition):

Peterson, S. K. (2010). Anti-Inflammatory Properties of Oklahoma Grapes. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/9264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Sandra Kay. “Anti-Inflammatory Properties of Oklahoma Grapes.” 2010. Thesis, Oklahoma State University. Accessed January 20, 2020. http://hdl.handle.net/11244/9264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Sandra Kay. “Anti-Inflammatory Properties of Oklahoma Grapes.” 2010. Web. 20 Jan 2020.

Vancouver:

Peterson SK. Anti-Inflammatory Properties of Oklahoma Grapes. [Internet] [Thesis]. Oklahoma State University; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11244/9264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson SK. Anti-Inflammatory Properties of Oklahoma Grapes. [Thesis]. Oklahoma State University; 2010. Available from: http://hdl.handle.net/11244/9264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

7. Sun, Lin. Polyphenol extraction from black tea by membrane filtration.

Degree: Chemical Sciences & Engineering, 2012, University of New South Wales

 Black tea is one of the most widely consumed beverages which contains a high level of antioxidant tea polyphenols. Polyphenols have beneficial function in lowering… (more)

Subjects/Keywords: Ultra-filtration; Polyphenol; Extraction; Nanofiltration

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APA (6th Edition):

Sun, L. (2012). Polyphenol extraction from black tea by membrane filtration. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51958 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10628/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Sun, Lin. “Polyphenol extraction from black tea by membrane filtration.” 2012. Masters Thesis, University of New South Wales. Accessed January 20, 2020. http://handle.unsw.edu.au/1959.4/51958 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10628/SOURCE01?view=true.

MLA Handbook (7th Edition):

Sun, Lin. “Polyphenol extraction from black tea by membrane filtration.” 2012. Web. 20 Jan 2020.

Vancouver:

Sun L. Polyphenol extraction from black tea by membrane filtration. [Internet] [Masters thesis]. University of New South Wales; 2012. [cited 2020 Jan 20]. Available from: http://handle.unsw.edu.au/1959.4/51958 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10628/SOURCE01?view=true.

Council of Science Editors:

Sun L. Polyphenol extraction from black tea by membrane filtration. [Masters Thesis]. University of New South Wales; 2012. Available from: http://handle.unsw.edu.au/1959.4/51958 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10628/SOURCE01?view=true


University of New South Wales

8. Oliver, Susan. Enhancing the therapeutic effect of polyphenols with macromolecules.

Degree: Chemical Engineering, 2018, University of New South Wales

 Ubiquitous in the plant kingdom, polyphenols are naturally occurring compounds containing one or more phenol groups, which are well-known for their antioxidant properties. A high… (more)

Subjects/Keywords: Anticancer; Polymer; Polyphenol; Antimicrobial

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APA (6th Edition):

Oliver, S. (2018). Enhancing the therapeutic effect of polyphenols with macromolecules. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/60287 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:51673/SOURCE2?view=true

Chicago Manual of Style (16th Edition):

Oliver, Susan. “Enhancing the therapeutic effect of polyphenols with macromolecules.” 2018. Doctoral Dissertation, University of New South Wales. Accessed January 20, 2020. http://handle.unsw.edu.au/1959.4/60287 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:51673/SOURCE2?view=true.

MLA Handbook (7th Edition):

Oliver, Susan. “Enhancing the therapeutic effect of polyphenols with macromolecules.” 2018. Web. 20 Jan 2020.

Vancouver:

Oliver S. Enhancing the therapeutic effect of polyphenols with macromolecules. [Internet] [Doctoral dissertation]. University of New South Wales; 2018. [cited 2020 Jan 20]. Available from: http://handle.unsw.edu.au/1959.4/60287 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:51673/SOURCE2?view=true.

Council of Science Editors:

Oliver S. Enhancing the therapeutic effect of polyphenols with macromolecules. [Doctoral Dissertation]. University of New South Wales; 2018. Available from: http://handle.unsw.edu.au/1959.4/60287 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:51673/SOURCE2?view=true

9. Mishra, Bibhuti Bhusan. Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -.

Degree: Life sciences, 2012, INFLIBNET

None

Reference p.166 - 178

Advisors/Committee Members: Gautam, S..

Subjects/Keywords: brinjal; oxidase; polyphenol

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APA (6th Edition):

Mishra, B. B. (2012). Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/36982

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mishra, Bibhuti Bhusan. “Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -.” 2012. Thesis, INFLIBNET. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/36982.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mishra, Bibhuti Bhusan. “Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -.” 2012. Web. 20 Jan 2020.

Vancouver:

Mishra BB. Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -. [Internet] [Thesis]. INFLIBNET; 2012. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36982.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mishra BB. Studies on polyphenol oxidase in brinjal eggplant solanum melongena; -. [Thesis]. INFLIBNET; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36982

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

10. Tracy, Mary Ellen. Pear polyphenolase.

Degree: MS(M.S.) in Chemistry, Chemistry, 1970, Portland State University

  Polyphenolases (O-diphenol: O₂ oxidoreductase E.C. 1.10.3.1) have been isolated from a wide variety of plant and animal sources. This work deals with the isolation… (more)

Subjects/Keywords: Polyphenol oxidase; Pear

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APA (6th Edition):

Tracy, M. E. (1970). Pear polyphenolase. (Masters Thesis). Portland State University. Retrieved from http://pdxscholar.library.pdx.edu/open_access_etds/688

Chicago Manual of Style (16th Edition):

Tracy, Mary Ellen. “Pear polyphenolase.” 1970. Masters Thesis, Portland State University. Accessed January 20, 2020. http://pdxscholar.library.pdx.edu/open_access_etds/688.

MLA Handbook (7th Edition):

Tracy, Mary Ellen. “Pear polyphenolase.” 1970. Web. 20 Jan 2020.

Vancouver:

Tracy ME. Pear polyphenolase. [Internet] [Masters thesis]. Portland State University; 1970. [cited 2020 Jan 20]. Available from: http://pdxscholar.library.pdx.edu/open_access_etds/688.

Council of Science Editors:

Tracy ME. Pear polyphenolase. [Masters Thesis]. Portland State University; 1970. Available from: http://pdxscholar.library.pdx.edu/open_access_etds/688


Texas A&M University

11. Barnes, Ryan Crispen. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was… (more)

Subjects/Keywords: Mango; Gallic Acid; Gallotannin; Polyphenol Metabolism; Tannase

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APA (6th Edition):

Barnes, R. C. (2016). Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158609

Chicago Manual of Style (16th Edition):

Barnes, Ryan Crispen. “Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.” 2016. Doctoral Dissertation, Texas A&M University. Accessed January 20, 2020. http://hdl.handle.net/1969.1/158609.

MLA Handbook (7th Edition):

Barnes, Ryan Crispen. “Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.” 2016. Web. 20 Jan 2020.

Vancouver:

Barnes RC. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969.1/158609.

Council of Science Editors:

Barnes RC. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158609


Montana State University

12. Jukanti, Aravind Kumar. Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs).

Degree: College of Agriculture, 2005, Montana State University

Polyphenol oxidases (PPOs) from several plant species, including wheat, have been implicated in the undesirable brown discoloration of food products. Wheat (Triticum aestivum L.) represents… (more)

Subjects/Keywords: Wheat.; Polyphenol oxidase.

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APA (6th Edition):

Jukanti, A. K. (2005). Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs). (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/1594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jukanti, Aravind Kumar. “Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs).” 2005. Thesis, Montana State University. Accessed January 20, 2020. https://scholarworks.montana.edu/xmlui/handle/1/1594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jukanti, Aravind Kumar. “Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs).” 2005. Web. 20 Jan 2020.

Vancouver:

Jukanti AK. Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs). [Internet] [Thesis]. Montana State University; 2005. [cited 2020 Jan 20]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jukanti AK. Molecular and biochemical characterization of wheat (Triticum aestivum. L) polyphenol oxidases (PPOs). [Thesis]. Montana State University; 2005. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

13. Barthet, Véronique J. Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization.

Degree: PhD, Department of Food Science and Agricultural Chemistry., 1997, McGill University

Polyphenol oxidases are important enzymes because of their role in food spoilage, oxidizing monophenols into o-diphenols and/or diphenols into the corresponding o-quinones. The resulting compounds… (more)

Subjects/Keywords: Cassava.; Polyphenol oxidase.

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APA (6th Edition):

Barthet, V. J. (1997). Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile34697.pdf

Chicago Manual of Style (16th Edition):

Barthet, Véronique J. “Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization.” 1997. Doctoral Dissertation, McGill University. Accessed January 20, 2020. http://digitool.library.mcgill.ca/thesisfile34697.pdf.

MLA Handbook (7th Edition):

Barthet, Véronique J. “Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization.” 1997. Web. 20 Jan 2020.

Vancouver:

Barthet VJ. Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization. [Internet] [Doctoral dissertation]. McGill University; 1997. [cited 2020 Jan 20]. Available from: http://digitool.library.mcgill.ca/thesisfile34697.pdf.

Council of Science Editors:

Barthet VJ. Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization. [Doctoral Dissertation]. McGill University; 1997. Available from: http://digitool.library.mcgill.ca/thesisfile34697.pdf


Montana Tech

14. Pollock, Jarrod LeRoy. Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil.

Degree: PhD, 2010, Montana Tech

 Allelopathy has been studied for (±)-catechin, a root exudate of spotted knapweed, as a plausible mechanism that facilitates knapweed invasion in North America. Phytotoxic effects… (more)

Subjects/Keywords: bacteriostatic; catechin; filament; microbial; polyphenol; sporostatic

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APA (6th Edition):

Pollock, J. L. (2010). Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil. (Doctoral Dissertation). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/172

Chicago Manual of Style (16th Edition):

Pollock, Jarrod LeRoy. “Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil.” 2010. Doctoral Dissertation, Montana Tech. Accessed January 20, 2020. https://scholarworks.umt.edu/etd/172.

MLA Handbook (7th Edition):

Pollock, Jarrod LeRoy. “Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil.” 2010. Web. 20 Jan 2020.

Vancouver:

Pollock JL. Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil. [Internet] [Doctoral dissertation]. Montana Tech; 2010. [cited 2020 Jan 20]. Available from: https://scholarworks.umt.edu/etd/172.

Council of Science Editors:

Pollock JL. Catechin, a novel root exudate of Centaurea stoebe, exhibits pleiotropic effects on the soil microbial community and individual soil isolates, and undergoes chemical changes with numerous abiotic factors from soil. [Doctoral Dissertation]. Montana Tech; 2010. Available from: https://scholarworks.umt.edu/etd/172


Virginia Tech

15. Strat, Karen M. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.

Degree: PhD, Human Nutrition, Foods and Exercise, 2016, Virginia Tech

 The prevalence of obesity and diabetes is increasing in the United States and abroad and strategies are needed to prevent the progression from an at-risk… (more)

Subjects/Keywords: metabolism; obesity; flavanol; polyphenol; glucose tolerance

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APA (6th Edition):

Strat, K. M. (2016). The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82433

Chicago Manual of Style (16th Edition):

Strat, Karen M. “The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.” 2016. Doctoral Dissertation, Virginia Tech. Accessed January 20, 2020. http://hdl.handle.net/10919/82433.

MLA Handbook (7th Edition):

Strat, Karen M. “The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.” 2016. Web. 20 Jan 2020.

Vancouver:

Strat KM. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10919/82433.

Council of Science Editors:

Strat KM. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/82433


Kansas State University

16. Olagaray, Katie E. Bioactive nutrients for improved metabolic function of dairy cattle.

Degree: MS, Department of Animal Sciences and Industry, 2017, Kansas State University

 Dairy cows undergo many homeorhetic adaptations during the transition to lactation. Although many of the physiological processes - including increased lipolysis and postpartum inflammation -… (more)

Subjects/Keywords: Bioactive; Bioavailability; Polyphenol; L-carnitine; Dairy cow

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APA (6th Edition):

Olagaray, K. E. (2017). Bioactive nutrients for improved metabolic function of dairy cattle. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35448

Chicago Manual of Style (16th Edition):

Olagaray, Katie E. “Bioactive nutrients for improved metabolic function of dairy cattle.” 2017. Masters Thesis, Kansas State University. Accessed January 20, 2020. http://hdl.handle.net/2097/35448.

MLA Handbook (7th Edition):

Olagaray, Katie E. “Bioactive nutrients for improved metabolic function of dairy cattle.” 2017. Web. 20 Jan 2020.

Vancouver:

Olagaray KE. Bioactive nutrients for improved metabolic function of dairy cattle. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2097/35448.

Council of Science Editors:

Olagaray KE. Bioactive nutrients for improved metabolic function of dairy cattle. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35448


University of Manitoba

17. Stoughton-Ens, Melonie Dawn. The influence of genotype and environment on the nutritional composition of field peas grown in Canada.

Degree: Food Science, 2010, University of Manitoba

 Six field pea (Pisum sativum) varieties from five different growing locations in Saskatchewan in the 2006 and 2007 growing years were analyzed to determine the… (more)

Subjects/Keywords: field pea; antioxidants; dietary fibre; polyphenol

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APA (6th Edition):

Stoughton-Ens, M. D. (2010). The influence of genotype and environment on the nutritional composition of field peas grown in Canada. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3906

Chicago Manual of Style (16th Edition):

Stoughton-Ens, Melonie Dawn. “The influence of genotype and environment on the nutritional composition of field peas grown in Canada.” 2010. Masters Thesis, University of Manitoba. Accessed January 20, 2020. http://hdl.handle.net/1993/3906.

MLA Handbook (7th Edition):

Stoughton-Ens, Melonie Dawn. “The influence of genotype and environment on the nutritional composition of field peas grown in Canada.” 2010. Web. 20 Jan 2020.

Vancouver:

Stoughton-Ens MD. The influence of genotype and environment on the nutritional composition of field peas grown in Canada. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1993/3906.

Council of Science Editors:

Stoughton-Ens MD. The influence of genotype and environment on the nutritional composition of field peas grown in Canada. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3906

18. Gouzi, Hicham. Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis.

Degree: Docteur es, Physique et chimie des Matériaux, 2014, Université Pierre et Marie Curie – Paris VI

Ce travail concerne l'extraction d'enzymes de la famille des polyphénol oxydases à partir de champignons, leur caractérisation biochimique et leur immobilisation dans des matrices solides.… (more)

Subjects/Keywords: Polyphenol oxidase; Champignons; Biocapteurs; Sol-Gel; Biocatalyse; Biomasse; Polyphenol oxidase; Mushrooms; 541.3

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APA (6th Edition):

Gouzi, H. (2014). Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis. (Doctoral Dissertation). Université Pierre et Marie Curie – Paris VI. Retrieved from http://www.theses.fr/2014PA066668

Chicago Manual of Style (16th Edition):

Gouzi, Hicham. “Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis.” 2014. Doctoral Dissertation, Université Pierre et Marie Curie – Paris VI. Accessed January 20, 2020. http://www.theses.fr/2014PA066668.

MLA Handbook (7th Edition):

Gouzi, Hicham. “Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis.” 2014. Web. 20 Jan 2020.

Vancouver:

Gouzi H. Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis. [Internet] [Doctoral dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. [cited 2020 Jan 20]. Available from: http://www.theses.fr/2014PA066668.

Council of Science Editors:

Gouzi H. Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée : Extraction and biochemical caracterization of polyphenol oxidases from mushrooms and their application in biocatalysis. [Doctoral Dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. Available from: http://www.theses.fr/2014PA066668


Université de Bordeaux I

19. Delannoy, Daniela Mélanie. Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance.

Degree: Docteur es, Chimie organique, 2012, Université de Bordeaux I

Ce travaille de thèse concerne la synthèse de dérivés de polyphénols de type flavanol, ellagitannins C-glucosidique et procyanidine, modifiés avec un espaceur comportant une biotine… (more)

Subjects/Keywords: Polyphenol; Protéines; Interactions spécifiques; Ellagitannins; Flavanols; Polyphenol; Proteins; Specific interactions; Ellagitannins; Flavanols

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APA (6th Edition):

Delannoy, D. M. (2012). Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2012BOR14542

Chicago Manual of Style (16th Edition):

Delannoy, Daniela Mélanie. “Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance.” 2012. Doctoral Dissertation, Université de Bordeaux I. Accessed January 20, 2020. http://www.theses.fr/2012BOR14542.

MLA Handbook (7th Edition):

Delannoy, Daniela Mélanie. “Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance.” 2012. Web. 20 Jan 2020.

Vancouver:

Delannoy DM. Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2012. [cited 2020 Jan 20]. Available from: http://www.theses.fr/2012BOR14542.

Council of Science Editors:

Delannoy DM. Synthèse de dérivés de polyphénols bioactifs pour l’étude de leurs interactions avec des protéines : Polyphenol derivatization and polyphenol-protein interactions by surface plasmon resonance. [Doctoral Dissertation]. Université de Bordeaux I; 2012. Available from: http://www.theses.fr/2012BOR14542


Texas A&M University

20. Krenek, Kimberly Ann. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.

Degree: 2013, Texas A&M University

 It was hypothesized that ester-linked gallic acid glycosides could be absorbed and metabolized in vivo due to the instability of an ester-linked glycosides at neutral… (more)

Subjects/Keywords: Mangifera indica; gallotannin; urinary metabolites; gallic acid; polyphenol

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APA (6th Edition):

Krenek, K. A. (2013). Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Thesis, Texas A&M University. Accessed January 20, 2020. http://hdl.handle.net/1969.1/151368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Web. 20 Jan 2020.

Vancouver:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969.1/151368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kwame Nkrumah University of Science and Technology

21. Antwi-Boasiako, C. Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation.

Degree: 2012, Kwame Nkrumah University of Science and Technology

Raw materials for adhesive production are conventionally from expensive petrochemicals, which affect synthetic resins relative to total costs of glued products. Phenol replacement with tannins… (more)

Subjects/Keywords: extract yield; polyphenol; quantitative test; sodium hydroxide; soxhlet extractor; tannin adhesive

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APA (6th Edition):

Antwi-Boasiako, C. (2012). Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation. (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antwi-Boasiako, C. “Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation.” 2012. Thesis, Kwame Nkrumah University of Science and Technology. Accessed January 20, 2020. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antwi-Boasiako, C. “Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation.” 2012. Web. 20 Jan 2020.

Vancouver:

Antwi-Boasiako C. Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation. [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. [cited 2020 Jan 20]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antwi-Boasiako C. Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation. [Thesis]. Kwame Nkrumah University of Science and Technology; 2012. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Dhanalakshmi, N. Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -.

Degree: Bio Science and Technology, 2014, VIT University

Abstract avalible

Reference and annexures given

Advisors/Committee Members: Rasool, M.

Subjects/Keywords: coumaric acid; polyphenol; toxicity

Page 1

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APA (6th Edition):

Dhanalakshmi, N. (2014). Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -. (Thesis). VIT University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dhanalakshmi, N. “Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -.” 2014. Thesis, VIT University. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/37764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dhanalakshmi, N. “Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -.” 2014. Web. 20 Jan 2020.

Vancouver:

Dhanalakshmi N. Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -. [Internet] [Thesis]. VIT University; 2014. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dhanalakshmi N. Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats; -. [Thesis]. VIT University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Bajpai, Prabodh Kumar. Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;.

Degree: 2014, Jaypee University of Information Technology, Solan

Ten quantitative morphological characters were studied in 56 Morus alba L trees representing three natural populations from the trans Himalayan Ladakh region The altitude of… (more)

Subjects/Keywords: Altitudinal Gradient Antioxidant; Drift Genome; Polyphenol Sericulture; Spatial Genetic Structure

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APA (6th Edition):

Bajpai, P. K. (2014). Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;. (Thesis). Jaypee University of Information Technology, Solan. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/25161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bajpai, Prabodh Kumar. “Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;.” 2014. Thesis, Jaypee University of Information Technology, Solan. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/25161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bajpai, Prabodh Kumar. “Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;.” 2014. Web. 20 Jan 2020.

Vancouver:

Bajpai PK. Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;. [Internet] [Thesis]. Jaypee University of Information Technology, Solan; 2014. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/25161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bajpai PK. Adaptation population genetics and fruit quality characteristics of Morus alba L from trans Himalayan Ladakh region India;. [Thesis]. Jaypee University of Information Technology, Solan; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/25161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Fatima, Zeeshan. Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;.

Degree: Biochemistry, 2007, Aligarh Muslim University

Abstract available newline newline

Bibliography p. 154-163

Advisors/Committee Members: Islam, Najmul.

Subjects/Keywords: Polyphenol; Pathogenesis; Mycobacterium; Tuberculosis; Role

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APA (6th Edition):

Fatima, Z. (2007). Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fatima, Zeeshan. “Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;.” 2007. Thesis, Aligarh Muslim University. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fatima, Zeeshan. “Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;.” 2007. Web. 20 Jan 2020.

Vancouver:

Fatima Z. Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;. [Internet] [Thesis]. Aligarh Muslim University; 2007. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fatima Z. Role of green tea polyphenol, EGCG in the pathogenesis of mycobacterium tuberculosis;. [Thesis]. Aligarh Muslim University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Khan, Amjad Ali. Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -.

Degree: Biochemistry, 2005, Aligarh Muslim University

Abstract not available newline newline

Summary p. 107-109, Bibliography p. 110-119

Advisors/Committee Members: Husain, Qayyum.

Subjects/Keywords: Immobilized; Polyphenol; Oxidases; Decolorization; Aromatic

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APA (6th Edition):

Khan, A. A. (2005). Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khan, Amjad Ali. “Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -.” 2005. Thesis, Aligarh Muslim University. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khan, Amjad Ali. “Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -.” 2005. Web. 20 Jan 2020.

Vancouver:

Khan AA. Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -. [Internet] [Thesis]. Aligarh Muslim University; 2005. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khan AA. Studies on soluble and immobilized polyphenol oxidases: applications in the decolorization and removal of aromatic dyes from polluted wastewater; -. [Thesis]. Aligarh Muslim University; 2005. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Malik, Arshi. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.

Degree: Biochemistry, 2002, Aligarh Muslim University

Abstract not available newline newline

Bibliography p. 99-111

Advisors/Committee Members: Hadi, S M.

Subjects/Keywords: Chemopreventive; Polyphenolic; Polyphenol; Mechanism; Cytotoxic

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APA (6th Edition):

Malik, A. (2002). Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malik, Arshi. “Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.” 2002. Thesis, Aligarh Muslim University. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/53993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malik, Arshi. “Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -.” 2002. Web. 20 Jan 2020.

Vancouver:

Malik A. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. [Internet] [Thesis]. Aligarh Muslim University; 2002. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malik A. Mechanism of action of naturally occurring antioxidants, studies on oxidative degradation of DNA by green tea; -. [Thesis]. Aligarh Muslim University; 2002. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

27. Sliwinski, Anna. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES.

Degree: 2017, Penn State University

 Tef (Eragrostis tef) is a cereal grain endemic to Ethiopia. Due to its small size it is milled whole and, therefore, tef flour retains the… (more)

Subjects/Keywords: tef; eragrostis tef; phenolic; polyphenol; multivariate analysis; principal component analysis

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APA (6th Edition):

Sliwinski, A. (2017). ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/14208aqs6096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sliwinski, Anna. “ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES.” 2017. Thesis, Penn State University. Accessed January 20, 2020. https://etda.libraries.psu.edu/catalog/14208aqs6096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sliwinski, Anna. “ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES.” 2017. Web. 20 Jan 2020.

Vancouver:

Sliwinski A. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Jan 20]. Available from: https://etda.libraries.psu.edu/catalog/14208aqs6096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sliwinski A. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES. [Thesis]. Penn State University; 2017. Available from: https://etda.libraries.psu.edu/catalog/14208aqs6096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

28. Arjmand, A. Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt.

Degree: 2011, RMIT University

 Pomegranate is a shrub or small tree grown in different parts of the world that contains higher levels of antioxidants than most fruits. Pomegranate juice… (more)

Subjects/Keywords: Fields of Research; Pomegranate; antioxidant activity; total polyphenol content; probiotic yoghurt

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arjmand, A. (2011). Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:160064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arjmand, A. “Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt.” 2011. Thesis, RMIT University. Accessed January 20, 2020. http://researchbank.rmit.edu.au/view/rmit:160064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arjmand, A. “Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt.” 2011. Web. 20 Jan 2020.

Vancouver:

Arjmand A. Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt. [Internet] [Thesis]. RMIT University; 2011. [cited 2020 Jan 20]. Available from: http://researchbank.rmit.edu.au/view/rmit:160064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arjmand A. Antioxidant activity of pomegranate (Punica granatum L.) polyphenols and their stability in probiotic yoghurt. [Thesis]. RMIT University; 2011. Available from: http://researchbank.rmit.edu.au/view/rmit:160064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

29. Dabas, Deepti. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.

Degree: PhD, Food Science, 2011, Penn State University

 There is an increasing consumer demand for and scientific interest in new functional food ingredients. Avocado is a commercially important crop and studies have shown… (more)

Subjects/Keywords: avocado seed; natural colorant; antioxidant; anti-cancer; anti-inflammatory; polyphenol oxidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dabas, D. (2011). A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/12666

Chicago Manual of Style (16th Edition):

Dabas, Deepti. “A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.” 2011. Doctoral Dissertation, Penn State University. Accessed January 20, 2020. https://etda.libraries.psu.edu/catalog/12666.

MLA Handbook (7th Edition):

Dabas, Deepti. “A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects.” 2011. Web. 20 Jan 2020.

Vancouver:

Dabas D. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. [Internet] [Doctoral dissertation]. Penn State University; 2011. [cited 2020 Jan 20]. Available from: https://etda.libraries.psu.edu/catalog/12666.

Council of Science Editors:

Dabas D. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects. [Doctoral Dissertation]. Penn State University; 2011. Available from: https://etda.libraries.psu.edu/catalog/12666


Penn State University

30. Ma, Qianyi. New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors.

Degree: PhD, Nutrition, 2012, Penn State University

 Iron is an essential mineral in all mammals required for many physiological processes, including oxygen transport and storage, electron transfer and DNA synthesis. Iron absorption… (more)

Subjects/Keywords: Intestinal iron absorption; Polyphenol; Heme; Green tea; Ferroportin-1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ma, Q. (2012). New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15161

Chicago Manual of Style (16th Edition):

Ma, Qianyi. “New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors.” 2012. Doctoral Dissertation, Penn State University. Accessed January 20, 2020. https://etda.libraries.psu.edu/catalog/15161.

MLA Handbook (7th Edition):

Ma, Qianyi. “New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors.” 2012. Web. 20 Jan 2020.

Vancouver:

Ma Q. New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors. [Internet] [Doctoral dissertation]. Penn State University; 2012. [cited 2020 Jan 20]. Available from: https://etda.libraries.psu.edu/catalog/15161.

Council of Science Editors:

Ma Q. New Insights into Intestinal Heme and Non-heme Iron Absorption: Regulation by Dietary Factors. [Doctoral Dissertation]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/15161

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