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You searched for subject:(Plant based diet). Showing records 1 – 18 of 18 total matches.

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Tampere University

1. Weckroth, Katri. Towards plant-based food consumption practices : Activity focus group study .

Degree: 2018, Tampere University

 Currently there is an increasing global demand for plant-based foods. There has been a growing interest in decreasing meat consumption especially in Western countries, but… (more)

Subjects/Keywords: plant-based diet; food consumption practices; activity focus group study

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APA (6th Edition):

Weckroth, K. (2018). Towards plant-based food consumption practices : Activity focus group study . (Masters Thesis). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/103610

Chicago Manual of Style (16th Edition):

Weckroth, Katri. “Towards plant-based food consumption practices : Activity focus group study .” 2018. Masters Thesis, Tampere University. Accessed August 08, 2020. https://trepo.tuni.fi/handle/10024/103610.

MLA Handbook (7th Edition):

Weckroth, Katri. “Towards plant-based food consumption practices : Activity focus group study .” 2018. Web. 08 Aug 2020.

Vancouver:

Weckroth K. Towards plant-based food consumption practices : Activity focus group study . [Internet] [Masters thesis]. Tampere University; 2018. [cited 2020 Aug 08]. Available from: https://trepo.tuni.fi/handle/10024/103610.

Council of Science Editors:

Weckroth K. Towards plant-based food consumption practices : Activity focus group study . [Masters Thesis]. Tampere University; 2018. Available from: https://trepo.tuni.fi/handle/10024/103610


Arizona State University

2. Shilling, Katy R. Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students.

Degree: Nutrition, 2018, Arizona State University

 Multiple health-related benefits have been associated with adherence to plant-based diets, including vegan, vegetarian, and pescatarian dietary patterns. Despite a consistent body of evidence on… (more)

Subjects/Keywords: Nutrition; Psychology; adherence to diet; goal-setting; multifinal means; multiple goal pursuit; obesity; plant-based diet

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APA (6th Edition):

Shilling, K. R. (2018). Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49263

Chicago Manual of Style (16th Edition):

Shilling, Katy R. “Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students.” 2018. Masters Thesis, Arizona State University. Accessed August 08, 2020. http://repository.asu.edu/items/49263.

MLA Handbook (7th Edition):

Shilling, Katy R. “Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students.” 2018. Web. 08 Aug 2020.

Vancouver:

Shilling KR. Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2020 Aug 08]. Available from: http://repository.asu.edu/items/49263.

Council of Science Editors:

Shilling KR. Testing Whether Alternative Goals of Multifinal Means are Considered Helpful in Working Towards a Primary Dietary Goal in College Students. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49263


University of Kentucky

3. Hines, Danita Martha. VEGETARIANS AND VEGANS IN KENTUCKY.

Degree: 2010, University of Kentucky

 Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous… (more)

Subjects/Keywords: vegetarian; vegan; plant based diet; Registered Dietitian; obesity; Dietetics and Clinical Nutrition

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APA (6th Edition):

Hines, D. M. (2010). VEGETARIANS AND VEGANS IN KENTUCKY. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/49

Chicago Manual of Style (16th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Masters Thesis, University of Kentucky. Accessed August 08, 2020. http://uknowledge.uky.edu/gradschool_theses/49.

MLA Handbook (7th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Web. 08 Aug 2020.

Vancouver:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Internet] [Masters thesis]. University of Kentucky; 2010. [cited 2020 Aug 08]. Available from: http://uknowledge.uky.edu/gradschool_theses/49.

Council of Science Editors:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Masters Thesis]. University of Kentucky; 2010. Available from: http://uknowledge.uky.edu/gradschool_theses/49


University of KwaZulu-Natal

4. Janse Van Rensburg, Laura May. The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases.

Degree: 2018, University of KwaZulu-Natal

 Introduction: A whole foods plant based vegan diet (WFPBVD) is one that promotes the intake of fruit, vegetables, wholegrains, nuts and seeds. To date, many… (more)

Subjects/Keywords: Whole foods plant based vegan diet.; Vegan diets.; Non-communicable diseases.; Dieticians.

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APA (6th Edition):

Janse Van Rensburg, L. M. (2018). The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janse Van Rensburg, Laura May. “The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases.” 2018. Thesis, University of KwaZulu-Natal. Accessed August 08, 2020. https://researchspace.ukzn.ac.za/handle/10413/16718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janse Van Rensburg, Laura May. “The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases.” 2018. Web. 08 Aug 2020.

Vancouver:

Janse Van Rensburg LM. The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases. [Internet] [Thesis]. University of KwaZulu-Natal; 2018. [cited 2020 Aug 08]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janse Van Rensburg LM. The opinion of KwaZulu-Natal dieticians regarding the use of a whole foods plant based vegan diet in the managment of non-communicable diseases. [Thesis]. University of KwaZulu-Natal; 2018. Available from: https://researchspace.ukzn.ac.za/handle/10413/16718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


SUNY College at Brockport

5. Burke, Michelle. Nutrition and Mental Health.

Degree: MS, Department of Counselor Education, 2017, SUNY College at Brockport

  This research study was focused on the barriers mental health clients experience to consuming a plant-based diet. The research participants included seven clients at… (more)

Subjects/Keywords: nutrition; mental health; plant-based; diet; eating behavior; depression; Arts and Humanities; Counselor Education

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APA (6th Edition):

Burke, M. (2017). Nutrition and Mental Health. (Thesis). SUNY College at Brockport. Retrieved from https://digitalcommons.brockport.edu/edc_capstone/41

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burke, Michelle. “Nutrition and Mental Health.” 2017. Thesis, SUNY College at Brockport. Accessed August 08, 2020. https://digitalcommons.brockport.edu/edc_capstone/41.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burke, Michelle. “Nutrition and Mental Health.” 2017. Web. 08 Aug 2020.

Vancouver:

Burke M. Nutrition and Mental Health. [Internet] [Thesis]. SUNY College at Brockport; 2017. [cited 2020 Aug 08]. Available from: https://digitalcommons.brockport.edu/edc_capstone/41.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burke M. Nutrition and Mental Health. [Thesis]. SUNY College at Brockport; 2017. Available from: https://digitalcommons.brockport.edu/edc_capstone/41

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ohio University

6. Culley, Amanda A. Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio.

Degree: MS, Food and Nutrition Sciences (Health Sciences and Professions), 2015, Ohio University

 Food insecurity is associated with an increase in prevalence rates of type 2 diabetes. Food insecurity is also associated with decreased levels of fruit and… (more)

Subjects/Keywords: Health Sciences; Health; Health Education; Nutrition; food security; food insecurity; type 2 diabetes; plant-based diet

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APA (6th Edition):

Culley, A. A. (2015). Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209

Chicago Manual of Style (16th Edition):

Culley, Amanda A. “Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio.” 2015. Masters Thesis, Ohio University. Accessed August 08, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209.

MLA Handbook (7th Edition):

Culley, Amanda A. “Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio.” 2015. Web. 08 Aug 2020.

Vancouver:

Culley AA. Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio. [Internet] [Masters thesis]. Ohio University; 2015. [cited 2020 Aug 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209.

Council of Science Editors:

Culley AA. Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio. [Masters Thesis]. Ohio University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209

7. Callet, Thérèse. Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet.

Degree: Docteur es, Sciences agronomiques, 2018, Université Paris-Saclay (ComUE)

Dans le contexte du développement spectaculaire de l’aquaculture, les farines et huiles de poissons, qui étaient les composantes principales des aliments aquacoles, ont progressivement été… (more)

Subjects/Keywords: Truite arc en ciel; Aquaculture; Alimentation végétale; Adaptation; Rainbow trout; Aquaculture; Plant-Based diet; Adaptation; 639.3

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APA (6th Edition):

Callet, T. (2018). Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet. (Doctoral Dissertation). Université Paris-Saclay (ComUE). Retrieved from http://www.theses.fr/2018SACLA001

Chicago Manual of Style (16th Edition):

Callet, Thérèse. “Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet.” 2018. Doctoral Dissertation, Université Paris-Saclay (ComUE). Accessed August 08, 2020. http://www.theses.fr/2018SACLA001.

MLA Handbook (7th Edition):

Callet, Thérèse. “Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet.” 2018. Web. 08 Aug 2020.

Vancouver:

Callet T. Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet. [Internet] [Doctoral dissertation]. Université Paris-Saclay (ComUE); 2018. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2018SACLA001.

Council of Science Editors:

Callet T. Vers l'identification des fonctions impliquées dans les capacités de différents génotypes de truite arc-en-ciel (Oncorhynchus mykiss) à survivre et grandir avec un aliment uniquement à base de végétaux. : Towards the identification of the functions involved in the ability of different rainbow trout (Oncorhynchus mykiss) genotypes to survive and grow with a total plant-based diet. [Doctoral Dissertation]. Université Paris-Saclay (ComUE); 2018. Available from: http://www.theses.fr/2018SACLA001

8. Descovich O'Hare, Caitlin Marie. The effects of a plant-based diet on diabetes mellitus.

Degree: MS, Medical Sciences, 2017, Boston University

 Diabetes is a global epidemic that has unfortunately been significantly increasing in number of cases annually. It is currently the 7th leading cause of death… (more)

Subjects/Keywords: Health sciences; Diabetes; Vegan; Plant-based diet; Type 2 diabetes

…24 PLANT-BASED DIET… …32 Cardiovascular Risks and Plant-Based Diet… …36 Weight Loss and Plant-Based Diet… …37 EFFICACY OF PLANT-BASED DIET VS CURRENT TREATMENTS ......................39 DISCUSSION… …Components of low-fat, plant-based diet 32 3 Nutritional Concerns and Sources for a Plant-Based… 

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APA (6th Edition):

Descovich O'Hare, C. M. (2017). The effects of a plant-based diet on diabetes mellitus. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/23788

Chicago Manual of Style (16th Edition):

Descovich O'Hare, Caitlin Marie. “The effects of a plant-based diet on diabetes mellitus.” 2017. Masters Thesis, Boston University. Accessed August 08, 2020. http://hdl.handle.net/2144/23788.

MLA Handbook (7th Edition):

Descovich O'Hare, Caitlin Marie. “The effects of a plant-based diet on diabetes mellitus.” 2017. Web. 08 Aug 2020.

Vancouver:

Descovich O'Hare CM. The effects of a plant-based diet on diabetes mellitus. [Internet] [Masters thesis]. Boston University; 2017. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2144/23788.

Council of Science Editors:

Descovich O'Hare CM. The effects of a plant-based diet on diabetes mellitus. [Masters Thesis]. Boston University; 2017. Available from: http://hdl.handle.net/2144/23788

9. Silva, Catarina Rocha Possidónio da. Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet.

Degree: 2016, RCAAP

Classificação APA: 3900 Psicologia do Consumidor; 3920 Atitudes e Comportamentos do Consumido;r 4000 Psicologia Ambiental / American Psychological Association (PsycINFO Classification Categories and Codes): 3900… (more)

Subjects/Keywords: Psicologia social; Hábito alimentar; Mudança de atitude; Aspetos psicológicos; Animal-meat association; Cuteness; Plant-based diet; Desensitization; Mind attribution; Domínio/Área Científica::Ciências Sociais::Psicologia

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APA (6th Edition):

Silva, C. R. P. d. (2016). Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/12583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Catarina Rocha Possidónio da. “Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet.” 2016. Thesis, RCAAP. Accessed August 08, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/12583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Catarina Rocha Possidónio da. “Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet.” 2016. Web. 08 Aug 2020.

Vancouver:

Silva CRPd. Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet. [Internet] [Thesis]. RCAAP; 2016. [cited 2020 Aug 08]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/12583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva CRPd. Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet. [Thesis]. RCAAP; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/12583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Zhu, Tengfei. Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets.

Degree: Docteur es, Sciences agronomiques, biotechnologies agro-alimentaires, 2018, Pau

 L'aquaculture a connu un développement considérable au cours des dernières décennies. De par leurs disponibilités limitées, la farine de poisson et l'huile de poisson, considérées… (more)

Subjects/Keywords: Truite arc-en-ciel; Régime végétal; Expression des gènes; MicroARNs; Métabolisme du cholestérol; Rainbow trout; Plant-based diet; Gene expression; MicroRNAs; Cholesterol metabolism; 639.8

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APA (6th Edition):

Zhu, T. (2018). Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets. (Doctoral Dissertation). Pau. Retrieved from http://www.theses.fr/2018PAUU3036

Chicago Manual of Style (16th Edition):

Zhu, Tengfei. “Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets.” 2018. Doctoral Dissertation, Pau. Accessed August 08, 2020. http://www.theses.fr/2018PAUU3036.

MLA Handbook (7th Edition):

Zhu, Tengfei. “Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets.” 2018. Web. 08 Aug 2020.

Vancouver:

Zhu T. Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets. [Internet] [Doctoral dissertation]. Pau; 2018. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2018PAUU3036.

Council of Science Editors:

Zhu T. Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux. : The role of miRNA in the regulation of cholesterol metabolism in rainbow trout fed plant-based diets. [Doctoral Dissertation]. Pau; 2018. Available from: http://www.theses.fr/2018PAUU3036

11. Benhaïm, David. Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects.

Degree: Docteur es, Biologie de l'environnement, des populations, écologie, 2011, La Rochelle

 Ce travail vise une meilleure compréhension de l’adaptation aux conditions d’élevage par une approche comportementale basée sur la comparaison de diverses populations de téléostéens pour… (more)

Subjects/Keywords: Adaptation; Plastificité; Domestication; Bien-être; Comportement alimentaire; Activité de nage; Personnalité; Aliment végétal; Labyrinthe; Statut physiologique; Croissance; Aquaculture; Repeuplement; Adaptation; Plasticity; Domestication; Welfare; Feeding behaviour; Swimming activity; Personality; Plant-based diet; Maze; Physiological status; Growth; Aquaculture; Restocking

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APA (6th Edition):

Benhaïm, D. (2011). Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects. (Doctoral Dissertation). La Rochelle. Retrieved from http://www.theses.fr/2011LAROS341

Chicago Manual of Style (16th Edition):

Benhaïm, David. “Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects.” 2011. Doctoral Dissertation, La Rochelle. Accessed August 08, 2020. http://www.theses.fr/2011LAROS341.

MLA Handbook (7th Edition):

Benhaïm, David. “Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects.” 2011. Web. 08 Aug 2020.

Vancouver:

Benhaïm D. Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects. [Internet] [Doctoral dissertation]. La Rochelle; 2011. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2011LAROS341.

Council of Science Editors:

Benhaïm D. Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication : Characterization of behavioural adaptation in farming teleosts : plasticity and domestication effects. [Doctoral Dissertation]. La Rochelle; 2011. Available from: http://www.theses.fr/2011LAROS341

12. Fladell, Lauren. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.

Degree: MS, Nutrition, 2013, Arizona State University

 In 2002, a scientifically derived food guide pyramid for vegetarians, the Modified Food Guide for Lacto-ovo-vegetarians and Vegans was published and well received. Now that… (more)

Subjects/Keywords: Nutrition; Food science; Health sciences; food guide; plant based diet; vegan; vegetarian; vegetarian nutrition; vegetarian plate

…vegetarian diet is absent of meat all the times, a plant-based diet, while primarily based on… …substitution does not guarantee a nutritionally adequate vegetarian diet. This is because plant foods… …note that there is a difference between vegetarian diets and plant-based diets. While a… …caused by the presence of fiber, nuts, plant sterols, and soy isoflavones in this diet type, as… …The DRI for protein reports that the nitrogen requirement of adults consuming a plant-based… 

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APA (6th Edition):

Fladell, L. (2013). An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/16455

Chicago Manual of Style (16th Edition):

Fladell, Lauren. “An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.” 2013. Masters Thesis, Arizona State University. Accessed August 08, 2020. http://repository.asu.edu/items/16455.

MLA Handbook (7th Edition):

Fladell, Lauren. “An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.” 2013. Web. 08 Aug 2020.

Vancouver:

Fladell L. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. [Internet] [Masters thesis]. Arizona State University; 2013. [cited 2020 Aug 08]. Available from: http://repository.asu.edu/items/16455.

Council of Science Editors:

Fladell L. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. [Masters Thesis]. Arizona State University; 2013. Available from: http://repository.asu.edu/items/16455

13. Lazzarotto, Viviana. Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages.

Degree: Docteur es, Sciences agronomiques, biotechnologies agro-alimentaires, 2016, Pau

 Au cours des dernières années, l'augmentation de la production aquacole a nécessité un changement dans la composition des aliments pour poissons, pour remplacer la farine… (more)

Subjects/Keywords: Nutrition des poissons; Truite arc-en-ciel; Régime végétal; AGPI-LC n-3; Cycle complet d’élevage; Reproducteurs; Stades précoces; Microarray; Fish nutrition; Rainbow trout; Plant-based diet; N-3 LC-PUFA; Whole life cicle; Broodstock; Early stages; Microarray.

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APA (6th Edition):

Lazzarotto, V. (2016). Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages. (Doctoral Dissertation). Pau. Retrieved from http://www.theses.fr/2016PAUU3002

Chicago Manual of Style (16th Edition):

Lazzarotto, Viviana. “Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages.” 2016. Doctoral Dissertation, Pau. Accessed August 08, 2020. http://www.theses.fr/2016PAUU3002.

MLA Handbook (7th Edition):

Lazzarotto, Viviana. “Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages.” 2016. Web. 08 Aug 2020.

Vancouver:

Lazzarotto V. Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages. [Internet] [Doctoral dissertation]. Pau; 2016. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2016PAUU3002.

Council of Science Editors:

Lazzarotto V. Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces : Consequences of long-term feeding trout with plant-based diets on the regulation of energy and lipid metabolism : special focus on trans-generational effects and early stages. [Doctoral Dissertation]. Pau; 2016. Available from: http://www.theses.fr/2016PAUU3002

14. Emre, Yasmin. No Milk Today? Challenges of Maintaining a Vegan Diet in Germany.

Degree: Business Studies, 2016, Uppsala University

Subjects/Keywords: consumer behaviour; consumer behavior; veganism; theory of planned behaviour; theory of planned behavior; sustainable consumption; sustainability; plant-based diet; vegan

…of the major challenges towards the maintenance of a plant-based diet (Köster, 2009… …intentions to adopt a more plant-based diet" & self-developed lation 26 Method Dependent… …plant-based diet" Pearson´s Corre- meat. Cheese Attachment 1. In the long term, I find… …little sad intentions to adopt a Pearson´s Corre- more plant-based diet) lation 3. I… …some awareness in Germany in recent years: plant-based diets are being promoted by the media… 

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APA (6th Edition):

Emre, Y. (2016). No Milk Today? Challenges of Maintaining a Vegan Diet in Germany. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emre, Yasmin. “No Milk Today? Challenges of Maintaining a Vegan Diet in Germany.” 2016. Thesis, Uppsala University. Accessed August 08, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emre, Yasmin. “No Milk Today? Challenges of Maintaining a Vegan Diet in Germany.” 2016. Web. 08 Aug 2020.

Vancouver:

Emre Y. No Milk Today? Challenges of Maintaining a Vegan Diet in Germany. [Internet] [Thesis]. Uppsala University; 2016. [cited 2020 Aug 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emre Y. No Milk Today? Challenges of Maintaining a Vegan Diet in Germany. [Thesis]. Uppsala University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Wiemer, Lena. Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications.

Degree: MS, Journalism (Communication), 2018, Ohio University

 Convincing Western society of a "nutrition turnaround" towards more plant-based eating habits is imperative to save the planet and the health of society. Wiemer (2018)… (more)

Subjects/Keywords: Communication; Journalism; plant-based diet; tailored communication; media effects; behavioral change; theory of planned behavior; stages of change; TPB; SOC; veganism

…from the insights of Wiemer’s study (For whom?). What: Plant-Based, Vegan Diet… …diet as a “form of a vegetarian diet where people only eat plant-based foods. All animal… …Vegans and vegetarians who follow a healthy, plant-based diet that includes “whole grains as… …specific cancer (Tantamango-Bartley et al., 2012). People who follow a plant-based diet… …beneficial a healthy, plant-based diet can be for people - especially in Western society that faces… 

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APA (6th Edition):

Wiemer, L. (2018). Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1530929650105597

Chicago Manual of Style (16th Edition):

Wiemer, Lena. “Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications.” 2018. Masters Thesis, Ohio University. Accessed August 08, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1530929650105597.

MLA Handbook (7th Edition):

Wiemer, Lena. “Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications.” 2018. Web. 08 Aug 2020.

Vancouver:

Wiemer L. Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications. [Internet] [Masters thesis]. Ohio University; 2018. [cited 2020 Aug 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1530929650105597.

Council of Science Editors:

Wiemer L. Impact of Tailored Messages to Change Towards a Plant-Based Diet: Media Effects, Behavioral Change and Practical Implications. [Masters Thesis]. Ohio University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1530929650105597

16. Buck, Angeline Ruth. Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System.

Degree: MDes - Master of Design, Design, 2019, York University

 This thesis identifies one of the most significant causes of carbon emissions (CO2e) which is the production and transportation of animal products from producers to… (more)

Subjects/Keywords: Environmental studies; design; graphic design; climate change; environmental studies; environmental policy; food policy; carbon labeling; carbon label system; greenhouse gas emissions; environmental education; sustainable design; sustainability; speculative design; speculative design system; carbon emissions label system; carbon emissions; ecological literacy; sustainable consumption; global warming; environmental food studies; ecological sustainability; millennials; generation z; food carbon emission count; plant-based diet; food labeling; app design; installation design; corporate identity; brand manual design; label design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buck, A. R. (2019). Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System. (Masters Thesis). York University. Retrieved from https://yorkspace.library.yorku.ca/xmlui/handle/10315/36666

Chicago Manual of Style (16th Edition):

Buck, Angeline Ruth. “Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System.” 2019. Masters Thesis, York University. Accessed August 08, 2020. https://yorkspace.library.yorku.ca/xmlui/handle/10315/36666.

MLA Handbook (7th Edition):

Buck, Angeline Ruth. “Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System.” 2019. Web. 08 Aug 2020.

Vancouver:

Buck AR. Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System. [Internet] [Masters thesis]. York University; 2019. [cited 2020 Aug 08]. Available from: https://yorkspace.library.yorku.ca/xmlui/handle/10315/36666.

Council of Science Editors:

Buck AR. Speculative Design for Ecological Literacy: Envisioning a Food Carbon Emissions Labeling System. [Masters Thesis]. York University; 2019. Available from: https://yorkspace.library.yorku.ca/xmlui/handle/10315/36666

17. Juneby, Hans Bertil. Lifestyle Medicine – a faith-based perspective.

Degree: Sweden, 2012, Örebro University

  Lifestyle medicine is the use of lifestyle interventions in the prevention, treatment and management of disease. A faith-based community, which is the subject of… (more)

Subjects/Keywords: Adventist; health lifestyles; lifestyle medicine; public health; plant-based diet; vegetarian; vegan; Public Health, Global Health, Social Medicine and Epidemiology; Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

…evidence that a plant-based diet can prevent lifestyle-related diseases and promote health… …advantages of a plant-based (vegetarian) diet. Many pastors are still eating meat, even… …reported being vegan, which means eating a strictly plant-based diet. 6 Exercise 18 16 16 14… …Vegan (only plant-based foods). 6 Exercise Respondents were asked about their… …based diet. This loss of life due to a non-vegetarian diet should provide strong moral and… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Juneby, H. B. (2012). Lifestyle Medicine – a faith-based perspective. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Juneby, Hans Bertil. “Lifestyle Medicine – a faith-based perspective.” 2012. Thesis, Örebro University. Accessed August 08, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Juneby, Hans Bertil. “Lifestyle Medicine – a faith-based perspective.” 2012. Web. 08 Aug 2020.

Vancouver:

Juneby HB. Lifestyle Medicine – a faith-based perspective. [Internet] [Thesis]. Örebro University; 2012. [cited 2020 Aug 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Juneby HB. Lifestyle Medicine – a faith-based perspective. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Pelos, Ellen. Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes.

Degree: MSBH, 2020, University of San Francisco

  Purpose: This project aimed to measure the acceptability and feasibility of plant-based diets among low-income individuals with type II diabetes at the Samaritan House… (more)

Subjects/Keywords: type 2 diabetes; plant-based diet; nutrition education; online nutrition education; clinic-based program; low-income patients; Community Health and Preventive Medicine; Food Studies; Public Health Education and Promotion

plant-based diet that is high-fiber, low-fat may be more effective for preventing, managing… …arteries that is a risk factor for heart disease. The plant-based diet. Diets high in cholesterol… …Lee, 2016). Ketogenic diet vs. plant-based diet. Both the ketogenic diet and the PB… …trade-offs. Plant-based diet trade-offs. Overall, there is stronger evidence in favor of PB… …consumption and lower willingness to follow a plant-based diet. Fear that patients will not adhere… 

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APA (6th Edition):

Pelos, E. (2020). Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes. (Thesis). University of San Francisco. Retrieved from https://repository.usfca.edu/capstone/937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pelos, Ellen. “Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes.” 2020. Thesis, University of San Francisco. Accessed August 08, 2020. https://repository.usfca.edu/capstone/937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pelos, Ellen. “Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes.” 2020. Web. 08 Aug 2020.

Vancouver:

Pelos E. Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes. [Internet] [Thesis]. University of San Francisco; 2020. [cited 2020 Aug 08]. Available from: https://repository.usfca.edu/capstone/937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pelos E. Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes. [Thesis]. University of San Francisco; 2020. Available from: https://repository.usfca.edu/capstone/937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.