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You searched for subject:(Phytosterols). Showing records 1 – 30 of 59 total matches.

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Missouri University of Science and Technology

1. Surapaneni, Naga Mallika. Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods.

Degree: M.S. in Chemistry, Chemistry, Missouri University of Science and Technology

 "The overall objective of this research was to monitor the effect of food processing techniques on the phytosterol, tocopherol and volatile content in soybeans and… (more)

Subjects/Keywords: Phytosterols; Chemistry

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APA (6th Edition):

Surapaneni, N. M. (n.d.). Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods. (Masters Thesis). Missouri University of Science and Technology. Retrieved from https://scholarsmine.mst.edu/masters_theses/3650

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Surapaneni, Naga Mallika. “Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods.” Masters Thesis, Missouri University of Science and Technology. Accessed January 18, 2021. https://scholarsmine.mst.edu/masters_theses/3650.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Surapaneni, Naga Mallika. “Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods.” Web. 18 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Surapaneni NM. Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods. [Internet] [Masters thesis]. Missouri University of Science and Technology; [cited 2021 Jan 18]. Available from: https://scholarsmine.mst.edu/masters_theses/3650.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Surapaneni NM. Effect of food processing techniques on phytosterol, tocopherol and volatile content in soybean and soybean derived foods. [Masters Thesis]. Missouri University of Science and Technology; Available from: https://scholarsmine.mst.edu/masters_theses/3650

Note: this citation may be lacking information needed for this citation format:
No year of publication.

2. A. Ruggiero. EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS.

Degree: 2013, Università degli Studi di Milano

 The effects of two SAR inducers (benzothiadiazole and chitosan) were investigated on volatile isoprenoid (mono- and sesquiterpene) and phytosterol (β-sitosterol, stigmasterol and campesterol) content in… (more)

Subjects/Keywords: volatile compounds; phytosterols; Settore BIO/10 - Biochimica

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APA (6th Edition):

Ruggiero, A. (2013). EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/215698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruggiero, A.. “EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS.” 2013. Thesis, Università degli Studi di Milano. Accessed January 18, 2021. http://hdl.handle.net/2434/215698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruggiero, A.. “EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS.” 2013. Web. 18 Jan 2021.

Vancouver:

Ruggiero A. EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/2434/215698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruggiero A. EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/215698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

3. Howell, Tanya J. Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans.

Degree: MS, School of Dietetics and Human Nutrition, 1997, McGill University

Phytosterols play an important role in nature and as synthetic supplements for the modification of cholesterol metabolism in humans. The consensus is that the primary… (more)

Subjects/Keywords: Phytosterols.; Cholesterol  – Metabolism.

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APA (6th Edition):

Howell, T. J. (1997). Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/7d278w221.pdf ; https://escholarship.mcgill.ca/concern/theses/n870zs642

Chicago Manual of Style (16th Edition):

Howell, Tanya J. “Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans.” 1997. Masters Thesis, McGill University. Accessed January 18, 2021. https://escholarship.mcgill.ca/downloads/7d278w221.pdf ; https://escholarship.mcgill.ca/concern/theses/n870zs642.

MLA Handbook (7th Edition):

Howell, Tanya J. “Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans.” 1997. Web. 18 Jan 2021.

Vancouver:

Howell TJ. Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans. [Internet] [Masters thesis]. McGill University; 1997. [cited 2021 Jan 18]. Available from: https://escholarship.mcgill.ca/downloads/7d278w221.pdf ; https://escholarship.mcgill.ca/concern/theses/n870zs642.

Council of Science Editors:

Howell TJ. Effects of natural and synthetic phytosterol administration on cholesterol metabolism in normolipidemic humans. [Masters Thesis]. McGill University; 1997. Available from: https://escholarship.mcgill.ca/downloads/7d278w221.pdf ; https://escholarship.mcgill.ca/concern/theses/n870zs642


University of Georgia

4. Carr, Elizabeth Catherine. Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.

Degree: 2016, University of Georgia

 Pecans are known for their healthful lipid profile, which includes the lipid micronutrients: tocopherols and phytosterols. Because the pecan has thousands of cultivars and is… (more)

Subjects/Keywords: Pecans; Tocopherols; Phytosterols; Chromatography; Cultivar Variation

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APA (6th Edition):

Carr, E. C. (2016). Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/34077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carr, Elizabeth Catherine. “Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.” 2016. Thesis, University of Georgia. Accessed January 18, 2021. http://hdl.handle.net/10724/34077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carr, Elizabeth Catherine. “Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.” 2016. Web. 18 Jan 2021.

Vancouver:

Carr EC. Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. [Internet] [Thesis]. University of Georgia; 2016. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10724/34077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carr EC. Bioactive lipid micro-constituents in 20 different commercially-viable pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/34077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Akaishi, Fernanda Perides. Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo.

Degree: Mestrado, Nutrição em Saúde Pública, 2014, University of São Paulo

Introdução – Os fitosteróis (FS) são esteróis de origem vegetal, reconhecidos como componentes funcionais devido ao seu papel hipocolesterolêmico. A recomendação de ingestão diária desses compostos… (more)

Subjects/Keywords: Café; Coffee; Creme Vegetal; Farináceos; Farinaceous; Fitosteróis; Margarine; Phytosterols

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APA (6th Edition):

Akaishi, F. P. (2014). Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-114457/ ;

Chicago Manual of Style (16th Edition):

Akaishi, Fernanda Perides. “Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo.” 2014. Masters Thesis, University of São Paulo. Accessed January 18, 2021. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-114457/ ;.

MLA Handbook (7th Edition):

Akaishi, Fernanda Perides. “Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo.” 2014. Web. 18 Jan 2021.

Vancouver:

Akaishi FP. Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2021 Jan 18]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-114457/ ;.

Council of Science Editors:

Akaishi FP. Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-114457/ ;


Universidade Estadual de Campinas

6. Okuro, Paula Kiyomi, 1987-. Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: The proposal of alternative routes for the conventional oil structuring represents an important topic, since conventional routes involve the formation of crystalline colloidal networks… (more)

Subjects/Keywords: Viscoelasticidade; Estruturação de óleos; Fitosterois; Ceras; Viscoelasticity; Oil structuring; Phytosterols; Waxes

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APA (6th Edition):

Okuro, Paula Kiyomi, 1. (2018). Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/334642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Okuro, Paula Kiyomi, 1987-. “Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems.” 2018. Thesis, Universidade Estadual de Campinas. Accessed January 18, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/334642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Okuro, Paula Kiyomi, 1987-. “Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems.” 2018. Web. 18 Jan 2021.

Vancouver:

Okuro, Paula Kiyomi 1. Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2021 Jan 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Okuro, Paula Kiyomi 1. Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems: Role of lecithin in oleogel formation : effect of organic phase and study of hybrid systems. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Sardar Patel University

7. Jadav, Kalpeshkumar Ganpatsinh. Studies on oleochemicals of industrial significance.

Degree: chemistry, 2010, Sardar Patel University

None newline

reference given in the end of each chapter. Appendix 353p.

Advisors/Committee Members: Toliwal,S D.

Subjects/Keywords: bacteriostatic; chromophores; oleochemicals; phytosterols

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APA (6th Edition):

Jadav, K. G. (2010). Studies on oleochemicals of industrial significance. (Thesis). Sardar Patel University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/34776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jadav, Kalpeshkumar Ganpatsinh. “Studies on oleochemicals of industrial significance.” 2010. Thesis, Sardar Patel University. Accessed January 18, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/34776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jadav, Kalpeshkumar Ganpatsinh. “Studies on oleochemicals of industrial significance.” 2010. Web. 18 Jan 2021.

Vancouver:

Jadav KG. Studies on oleochemicals of industrial significance. [Internet] [Thesis]. Sardar Patel University; 2010. [cited 2021 Jan 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jadav KG. Studies on oleochemicals of industrial significance. [Thesis]. Sardar Patel University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

8. Tatiana Evangelista da Silva Rocha. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).

Degree: 2008, Universidade de Brasília

Os fitosteróis, presentes na porção insaponificável das gorduras dietéticas, têm sido apontados como fator protetor contra as doenças cardiovasculares e o ácido graxo oléico tem… (more)

Subjects/Keywords: ácidos graxos; lipídios; NUTRICAO; fatty acids; phytosterols; lipids; fitosteróis; avocado; abacate

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APA (6th Edition):

Rocha, T. E. d. S. (2008). Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Tatiana Evangelista da Silva. “Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).” 2008. Thesis, Universidade de Brasília. Accessed January 18, 2021. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Tatiana Evangelista da Silva. “Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl).” 2008. Web. 18 Jan 2021.

Vancouver:

Rocha TEdS. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). [Internet] [Thesis]. Universidade de Brasília; 2008. [cited 2021 Jan 18]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha TEdS. Composição de ácidos graxos e de fitoesteróis em frutos de quatro variedades de abacate (Persea Americana MILLl). [Thesis]. Universidade de Brasília; 2008. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

9. Micallef, Michelle. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.

Degree: PhD, 2010, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Atherosclerosis is a major factor influencing morbidity and mortality worldwide. The pathogenesis of atherosclerosis has been extensively investigated… (more)

Subjects/Keywords: hyperlipidemia; phytosterols; omega-3 fatty acids; inflammation; cardiovascular disease

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APA (6th Edition):

Micallef, M. (2010). Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/934708

Chicago Manual of Style (16th Edition):

Micallef, Michelle. “Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.” 2010. Doctoral Dissertation, University of Newcastle. Accessed January 18, 2021. http://hdl.handle.net/1959.13/934708.

MLA Handbook (7th Edition):

Micallef, Michelle. “Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.” 2010. Web. 18 Jan 2021.

Vancouver:

Micallef M. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. [Internet] [Doctoral dissertation]. University of Newcastle; 2010. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1959.13/934708.

Council of Science Editors:

Micallef M. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. [Doctoral Dissertation]. University of Newcastle; 2010. Available from: http://hdl.handle.net/1959.13/934708


University of Guelph

10. Mirzaee Ghazani, Saeed. The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil.

Degree: MS, Department of Food Science, 2012, University of Guelph

 The minimal refining method described in this study made it possible to neutralize crude canola oil using some weaker alkali such as Ca(OH)2, MgO and… (more)

Subjects/Keywords: Minimal refining; canola oil; phytosterols; tocopherols; polyphenols; gas chromatography

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APA (6th Edition):

Mirzaee Ghazani, S. (2012). The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4774

Chicago Manual of Style (16th Edition):

Mirzaee Ghazani, Saeed. “The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil.” 2012. Masters Thesis, University of Guelph. Accessed January 18, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4774.

MLA Handbook (7th Edition):

Mirzaee Ghazani, Saeed. “The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil.” 2012. Web. 18 Jan 2021.

Vancouver:

Mirzaee Ghazani S. The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2021 Jan 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4774.

Council of Science Editors:

Mirzaee Ghazani S. The Influence of Traditional and Minimal Refining on the Minor Constituents of Canola Oil. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4774


University of Connecticut

11. Kunces, Laura J. The Effects of Phytosterols on Lipoprotein Particle Size.

Degree: MS, Kinesiology, 2012, University of Connecticut

Phytosterols (PS) have become a recent popular medication alternative for treatment of hypercholesterolemia and have proven effective. Whether PS decrease risk of cardiovascular disease… (more)

Subjects/Keywords: Phytosterols; Lipoprotein particle size; cholesterol; inflammation; fat-soluble vitamins

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APA (6th Edition):

Kunces, L. J. (2012). The Effects of Phytosterols on Lipoprotein Particle Size. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/285

Chicago Manual of Style (16th Edition):

Kunces, Laura J. “The Effects of Phytosterols on Lipoprotein Particle Size.” 2012. Masters Thesis, University of Connecticut. Accessed January 18, 2021. https://opencommons.uconn.edu/gs_theses/285.

MLA Handbook (7th Edition):

Kunces, Laura J. “The Effects of Phytosterols on Lipoprotein Particle Size.” 2012. Web. 18 Jan 2021.

Vancouver:

Kunces LJ. The Effects of Phytosterols on Lipoprotein Particle Size. [Internet] [Masters thesis]. University of Connecticut; 2012. [cited 2021 Jan 18]. Available from: https://opencommons.uconn.edu/gs_theses/285.

Council of Science Editors:

Kunces LJ. The Effects of Phytosterols on Lipoprotein Particle Size. [Masters Thesis]. University of Connecticut; 2012. Available from: https://opencommons.uconn.edu/gs_theses/285


University of Newcastle

12. Ferguson, Jessica Jayne Anne. Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals.

Degree: PhD, 2019, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Cardiovascular disease (CVD) remains the leading cause of death worldwide, accounting for over one third of all deaths.… (more)

Subjects/Keywords: phytosterols; cholesterol; cardiovascular disease; curcumin; oat beta-glucan; thesis by publication

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APA (6th Edition):

Ferguson, J. J. A. (2019). Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1406291

Chicago Manual of Style (16th Edition):

Ferguson, Jessica Jayne Anne. “Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals.” 2019. Doctoral Dissertation, University of Newcastle. Accessed January 18, 2021. http://hdl.handle.net/1959.13/1406291.

MLA Handbook (7th Edition):

Ferguson, Jessica Jayne Anne. “Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals.” 2019. Web. 18 Jan 2021.

Vancouver:

Ferguson JJA. Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals. [Internet] [Doctoral dissertation]. University of Newcastle; 2019. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1959.13/1406291.

Council of Science Editors:

Ferguson JJA. Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals. [Doctoral Dissertation]. University of Newcastle; 2019. Available from: http://hdl.handle.net/1959.13/1406291

13. Alsaif, Maha Jr. Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice.

Degree: Human Nutritional Sciences, 2014, University of Manitoba

 Atherosclerosis is the primary underlying pathology of CVD. Dietary treatment may be considered as one of the initial steps in the prevention of atherosclerosis. Replacing… (more)

Subjects/Keywords: Wild rice; Phytosterols; Atherosclerosis

…fiber, vitamins, minerals, phytosterols, and antioxidant phenolic compounds (Okarter and… …phytosterols treatment in a responsive animal model. In Xu et al., (2008) study, there were… …efforts made to utilize previous experiences with phytosterols therapy in apo E-KO 28 mice… …of dietary phytosterols using cDNA microarray techniques. Phytosterols treatment was… 

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APA (6th Edition):

Alsaif, M. J. (2014). Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23506

Chicago Manual of Style (16th Edition):

Alsaif, Maha Jr. “Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice.” 2014. Masters Thesis, University of Manitoba. Accessed January 18, 2021. http://hdl.handle.net/1993/23506.

MLA Handbook (7th Edition):

Alsaif, Maha Jr. “Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice.” 2014. Web. 18 Jan 2021.

Vancouver:

Alsaif MJ. Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice. [Internet] [Masters thesis]. University of Manitoba; 2014. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1993/23506.

Council of Science Editors:

Alsaif MJ. Long-term consumption of wild rice (Zizania palustris L.) in combination with phytosterols prevents atherosclerosis in LDL receptor-knock-out mice. [Masters Thesis]. University of Manitoba; 2014. Available from: http://hdl.handle.net/1993/23506

14. Babawale, Elizabeth. The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets.

Degree: Food Science, 2018, University of Manitoba

 High cholesterol synthesis at infancy could lead to hypercholesterolemia later in life. However, high synthesis at infancy could be traced to low dietary cholesterol especially… (more)

Subjects/Keywords: Phytosterols; Cholesterol; Infant formula

…57 viii LIST OF FIGURES Figure 1 Structure of cholesterol and some phytosterols… …REVIEW 1.1 Introduction It has long been established that consumption of phytosterols (… …infancy. 4 Figure 1 Structure of cholesterol and some phytosterols http://watcut.uwaterloo.ca… …phytosterol effect on cholesterol concentrations Abbreviations: PS-Phytosterols, DMI- Dry matter… …do formula fed infants (37,57). Phytosterols (PS) inhibit cholesterol… 

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APA (6th Edition):

Babawale, E. (2018). The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32870

Chicago Manual of Style (16th Edition):

Babawale, Elizabeth. “The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets.” 2018. Masters Thesis, University of Manitoba. Accessed January 18, 2021. http://hdl.handle.net/1993/32870.

MLA Handbook (7th Edition):

Babawale, Elizabeth. “The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets.” 2018. Web. 18 Jan 2021.

Vancouver:

Babawale E. The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1993/32870.

Council of Science Editors:

Babawale E. The effects of dietary phytosterol and cholesterol concentration in infant formula on circulating cholesterol levels, cholesterol absorption and synthesis as well as other health biomarkers using neonate piglets. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/32870

15. Zychowski, Lisa. Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices.

Degree: 2018, University College Cork

Phytosterols possess the ability to significantly lower levels of low-density lipoprotein (LDL) cholesterol in the blood, but their bioaccessibility is dependent upon the solubility of… (more)

Subjects/Keywords: β-sitosterol; Emulsion; Phytosterols; Milk fat; Functional foods; X-ray diffraction

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APA (6th Edition):

Zychowski, L. (2018). Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/5466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zychowski, Lisa. “Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices.” 2018. Thesis, University College Cork. Accessed January 18, 2021. http://hdl.handle.net/10468/5466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zychowski, Lisa. “Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices.” 2018. Web. 18 Jan 2021.

Vancouver:

Zychowski L. Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices. [Internet] [Thesis]. University College Cork; 2018. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10468/5466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zychowski L. Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices. [Thesis]. University College Cork; 2018. Available from: http://hdl.handle.net/10468/5466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Roberta Sampaio Pinho. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).

Degree: 2010, Universidade Federal Rural de Pernambuco

 This work carried out the chemical characterization, tocols and phytosterol contents from the seed oil of the species Barnebya harleyi and Diplopterys pubipetala(Malpighiaceae), Croton adamantinus… (more)

Subjects/Keywords: Tocois; Fitosterois; Composição química; Malpighiaceae; Euphorbiaceae; Lecythidaceae; BOTANICA; Tocols; Phytosterols; Chemical characterization

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APA (6th Edition):

Pinho, R. S. (2010). Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinho, Roberta Sampaio. “Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).” 2010. Thesis, Universidade Federal Rural de Pernambuco. Accessed January 18, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinho, Roberta Sampaio. “Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).” 2010. Web. 18 Jan 2021.

Vancouver:

Pinho RS. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2010. [cited 2021 Jan 18]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinho RS. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). [Thesis]. Universidade Federal Rural de Pernambuco; 2010. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Roberta Sampaio Pinho. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).

Degree: 2010, Universidade Federal Rural de Pernambuco

 This work carried out the chemical characterization, tocols and phytosterol contents from the seed oil of the species Barnebya harleyi and Diplopterys pubipetala(Malpighiaceae), Croton adamantinus… (more)

Subjects/Keywords: Tocois; Fitosterois; Composição química; Malpighiaceae; Euphorbiaceae; Lecythidaceae; BOTANICA; Tocols; Phytosterols; Chemical characterization

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinho, R. S. (2010). Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinho, Roberta Sampaio. “Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).” 2010. Thesis, Universidade Federal Rural de Pernambuco. Accessed January 18, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinho, Roberta Sampaio. “Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil).” 2010. Web. 18 Jan 2021.

Vancouver:

Pinho RS. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2010. [cited 2021 Jan 18]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinho RS. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). [Thesis]. Universidade Federal Rural de Pernambuco; 2010. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Bombo, Renata de Paula Assis. Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL.

Degree: PhD, Endocrinologia, 2014, University of São Paulo

Introdução: Os fitoesteróis (FE) são reconhecidos por reduzirem a concentração plasmática de LDL-colesterol, sendo importantes coadjuvantes no tratamento da hipercolesterolemia moderada. Entretanto, estudos publicados recentemente… (more)

Subjects/Keywords: Aterosclerose; Atherosclerosis; Camundongos Knockout; Cholesterol; Colesterol; Diet; Dieta; Fitoesteróis; Hipercolesterolemia; Hypercholesterolemia; Knockout mice; Phytosterols

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APA (6th Edition):

Bombo, R. d. P. A. (2014). Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5135/tde-29102014-143321/ ;

Chicago Manual of Style (16th Edition):

Bombo, Renata de Paula Assis. “Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL.” 2014. Doctoral Dissertation, University of São Paulo. Accessed January 18, 2021. http://www.teses.usp.br/teses/disponiveis/5/5135/tde-29102014-143321/ ;.

MLA Handbook (7th Edition):

Bombo, Renata de Paula Assis. “Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL.” 2014. Web. 18 Jan 2021.

Vancouver:

Bombo RdPA. Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL. [Internet] [Doctoral dissertation]. University of São Paulo; 2014. [cited 2021 Jan 18]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5135/tde-29102014-143321/ ;.

Council of Science Editors:

Bombo RdPA. Ação dos fitoesteróis sobre lesão aterosclerótica em camundongos com ablação gênica do receptor de LDL. [Doctoral Dissertation]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/5/5135/tde-29102014-143321/ ;

19. Claudine Maria Alves Feio. A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente.

Degree: 2011, Universidade Federal de São Paulo

Introducao: Euterpe oleracea (acai) e uma fruta da regiao amazonica, cuja composicao quimica pode ser benefica para individuos com aterosclerose. Nos hipotetizamos que o consumo… (more)

Subjects/Keywords: Fitosteróis; CARDIOLOGIA; Euterpe oleracea; Atherosclerosis; Lipids; Desmosterol; Phytosterols; Euterpe olerácea; Aterosclerose; Lípides; Desmosterol

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APA (6th Edition):

Feio, C. M. A. (2011). A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente. (Thesis). Universidade Federal de São Paulo. Retrieved from http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=2462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feio, Claudine Maria Alves. “A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente.” 2011. Thesis, Universidade Federal de São Paulo. Accessed January 18, 2021. http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=2462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feio, Claudine Maria Alves. “A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente.” 2011. Web. 18 Jan 2021.

Vancouver:

Feio CMA. A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente. [Internet] [Thesis]. Universidade Federal de São Paulo; 2011. [cited 2021 Jan 18]. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=2462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feio CMA. A Euterpe oleracea (açaí) modifica o metabolismo de esteróis e atenua a aterosclerose induzida experimentalmente. [Thesis]. Universidade Federal de São Paulo; 2011. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=2462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

20. Duba, Nandipha. Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean .

Degree: 2017, University of the Western Cape

 Glycine max (soybean) is an important crop species globally as it is used as a protein-rich food and feed crop and as a source of… (more)

Subjects/Keywords: Glycine max; Reactive oxygen species; Lanosterol synthase; Drought stress; Antioxidant enzyme activity; Phytosterols

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APA (6th Edition):

Duba, N. (2017). Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duba, Nandipha. “Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean .” 2017. Thesis, University of the Western Cape. Accessed January 18, 2021. http://hdl.handle.net/11394/6338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duba, Nandipha. “Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean .” 2017. Web. 18 Jan 2021.

Vancouver:

Duba N. Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean . [Internet] [Thesis]. University of the Western Cape; 2017. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/11394/6338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duba N. Investigation of the link between drought-induced changes in the expression of a novel sterol biosynthesis gene and drought tolerance in soybean . [Thesis]. University of the Western Cape; 2017. Available from: http://hdl.handle.net/11394/6338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

21. Bogdanović, Aleksandra M., 1987-. Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom.

Degree: Tehnološko-metalurški fakultet, 2017, Univerzitet u Beogradu

Hemijske nauke - Hemija / Chemical Science - Chemistry

Sintetski hipolipemici danas se sve više zamenjuju prirodnim hipolipemicima, usled utvrđenih nedostataka, nus-pojava i sporednih efekata… (more)

Subjects/Keywords: Melissae officinalis; Trigonela foenum-graecum; supercritical extraction; characterization; optimization; polyphenols; diosgenin; phytosterols; antioxidants; hypolipemics

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APA (6th Edition):

Bogdanović, Aleksandra M., 1. (2017). Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:14730/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bogdanović, Aleksandra M., 1987-. “Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom.” 2017. Thesis, Univerzitet u Beogradu. Accessed January 18, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:14730/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bogdanović, Aleksandra M., 1987-. “Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom.” 2017. Web. 18 Jan 2021.

Vancouver:

Bogdanović, Aleksandra M. 1. Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2021 Jan 18]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:14730/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bogdanović, Aleksandra M. 1. Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:14730/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Miguel, Ana Carolina Moron Gagliardi. Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida.

Degree: PhD, Cardiologia, 2010, University of São Paulo

 Introdução: O consumo de manteigas e margarinas faz parte do hábito alimentar da população e é uma forma eficaz de suplementação de ácidos graxos. No… (more)

Subjects/Keywords: Dietary fats; Fitosteróis; Gorduras na dieta; Inflamação; Inflammation; Lipid metabolism; Metabolic syndrome X; Metabolismo dos lipídeos; Phytosterols; Síndrome X metabólica

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APA (6th Edition):

Miguel, A. C. M. G. (2010). Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5131/tde-19032010-112343/ ;

Chicago Manual of Style (16th Edition):

Miguel, Ana Carolina Moron Gagliardi. “Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida.” 2010. Doctoral Dissertation, University of São Paulo. Accessed January 18, 2021. http://www.teses.usp.br/teses/disponiveis/5/5131/tde-19032010-112343/ ;.

MLA Handbook (7th Edition):

Miguel, Ana Carolina Moron Gagliardi. “Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida.” 2010. Web. 18 Jan 2021.

Vancouver:

Miguel ACMG. Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2021 Jan 18]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5131/tde-19032010-112343/ ;.

Council of Science Editors:

Miguel ACMG. Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/5/5131/tde-19032010-112343/ ;


Universidade Estadual de Campinas

23. Marques, Anne y Castro. Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: The changes in the population lifestyle, such as bad eating habits and more sedentarism, led to increased prevalence of chronic diseases, including obesity. Various… (more)

Subjects/Keywords: Acido linoleico conjugado; Fitosterois; Obesidade; Resistência à insulina; Inflamação; Conjugated linoleic acid; Phytosterols; Obesity; Insulin resistance; Inflammation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marques, A. y. C. (2013). Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Anne y Castro. “Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice.” 2013. Thesis, Universidade Estadual de Campinas. Accessed January 18, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Anne y Castro. “Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice.” 2013. Web. 18 Jan 2021.

Vancouver:

Marques AyC. Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2021 Jan 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques AyC. Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice: Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Barcelona

24. Burciaga Monge, Alma Delia. Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés.

Degree: 2020, Universitat de Barcelona

 Sterols are a family of triterpenoid compounds that occur as free form or conjugated like steryl esters, steryl glycosides and acylated steryl glycosides. Each plant… (more)

Subjects/Keywords: Fitosterols; Fitosteroles; Phytosterols; Esterificació; Esterificación; Esterification; Arabidopsis; Tomàquets; Tomates; Tomatoes; Estrès; Estrés; Stress; Ciències Experimentals i Matemàtiques; 577

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APA (6th Edition):

Burciaga Monge, A. D. (2020). Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés. (Thesis). Universitat de Barcelona. Retrieved from http://hdl.handle.net/10803/668657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burciaga Monge, Alma Delia. “Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés.” 2020. Thesis, Universitat de Barcelona. Accessed January 18, 2021. http://hdl.handle.net/10803/668657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burciaga Monge, Alma Delia. “Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés.” 2020. Web. 18 Jan 2021.

Vancouver:

Burciaga Monge AD. Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés. [Internet] [Thesis]. Universitat de Barcelona; 2020. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10803/668657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burciaga Monge AD. Metabolismo de esteroles esterificados en plantas: implicación en el desarrollo y la respuesta a estrés. [Thesis]. Universitat de Barcelona; 2020. Available from: http://hdl.handle.net/10803/668657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. SOONG YEAN YEAN. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.

Degree: 2005, National University of Singapore

Subjects/Keywords: Longan seeds; mango kernels; phytochemicals; polyphenols; phytosterols; tocopherols

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APA (6th Edition):

YEAN, S. Y. (2005). Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/14944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YEAN, SOONG YEAN. “Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.” 2005. Thesis, National University of Singapore. Accessed January 18, 2021. http://scholarbank.nus.edu.sg/handle/10635/14944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YEAN, SOONG YEAN. “Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel.” 2005. Web. 18 Jan 2021.

Vancouver:

YEAN SY. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. [Internet] [Thesis]. National University of Singapore; 2005. [cited 2021 Jan 18]. Available from: http://scholarbank.nus.edu.sg/handle/10635/14944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YEAN SY. Characterization of polyphenols, phytosterols and tocopherols from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel. [Thesis]. National University of Singapore; 2005. Available from: http://scholarbank.nus.edu.sg/handle/10635/14944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

26. Dykstra, Christine M. Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin.

Degree: MS, Civil and Environmental Engineering, 2014, Georgia Tech

Phytosterols are steroid chemicals produced by plants for the purposes of membrane function and hormone production. Phytosterols can cause endocrine disruption in aquatic species at… (more)

Subjects/Keywords: Phytosterols; Beta-sitosterol; Stigmasterol; Campesterol; Aerated stabilization basin; ASB; Lagoon; Pulp and paper; Aerobic biodegradation; Anoxic biodegradation; Anaerobic biodegradation; Cholesterol oxidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dykstra, C. M. (2014). Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/52209

Chicago Manual of Style (16th Edition):

Dykstra, Christine M. “Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin.” 2014. Masters Thesis, Georgia Tech. Accessed January 18, 2021. http://hdl.handle.net/1853/52209.

MLA Handbook (7th Edition):

Dykstra, Christine M. “Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin.” 2014. Web. 18 Jan 2021.

Vancouver:

Dykstra CM. Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin. [Internet] [Masters thesis]. Georgia Tech; 2014. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1853/52209.

Council of Science Editors:

Dykstra CM. Fate of phytosterols in pulp and paper wastewater treated in a simulated aerated stabilization basin. [Masters Thesis]. Georgia Tech; 2014. Available from: http://hdl.handle.net/1853/52209


Swedish University of Agricultural Sciences

27. Ubhayasekera, S. J. Kumari A. Sterols and oxysterols.

Degree: 2009, Swedish University of Agricultural Sciences

 The ingredients of animal feed formulation, especially the fatty sources, play a significant role in the production of high-quality food of animal origin. Industrial fat… (more)

Subjects/Keywords: phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chicken; rabbits; analytical methods; Animal tissues; chicken; cholesterol; fat by-products; feed fats; oxycholesterols; oxyphytosterols; phytosterols; rabbit; two-dimensional capillary GC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ubhayasekera, S. J. K. A. (2009). Sterols and oxysterols. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2066/

Chicago Manual of Style (16th Edition):

Ubhayasekera, S J Kumari A. “Sterols and oxysterols.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 18, 2021. http://pub.epsilon.slu.se/2066/.

MLA Handbook (7th Edition):

Ubhayasekera, S J Kumari A. “Sterols and oxysterols.” 2009. Web. 18 Jan 2021.

Vancouver:

Ubhayasekera SJKA. Sterols and oxysterols. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2021 Jan 18]. Available from: http://pub.epsilon.slu.se/2066/.

Council of Science Editors:

Ubhayasekera SJKA. Sterols and oxysterols. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2066/


Swedish University of Agricultural Sciences

28. Pettersson, Andreas. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus).

Degree: 2010, Swedish University of Agricultural Sciences

 As global capture of fish has stagnated and fish consumption is increasing due to a growing human population, the demand can only be met by… (more)

Subjects/Keywords: oncorhynchus mykiss; salvelinus alpinus; feeds; fish oils; rapeseed oil; palm oils; fish; lipid content; fatty acids; phytosterols; animal performance; salmonids; fish oil; vegetable oil; n-3 LCPUFA; phospholipid; DHA; arachidonic acid; swimming performance; phytosterols.

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APA (6th Edition):

Pettersson, A. (2010). Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus). (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2284/

Chicago Manual of Style (16th Edition):

Pettersson, Andreas. “Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus).” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 18, 2021. http://pub.epsilon.slu.se/2284/.

MLA Handbook (7th Edition):

Pettersson, Andreas. “Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus).” 2010. Web. 18 Jan 2021.

Vancouver:

Pettersson A. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus). [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2021 Jan 18]. Available from: http://pub.epsilon.slu.se/2284/.

Council of Science Editors:

Pettersson A. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus). [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2284/


Swedish University of Agricultural Sciences

29. Madawala, Samanthi R. P. Novel lipid derivatives for health benefits.

Degree: 2013, Swedish University of Agricultural Sciences

 Obesity is a public health concern and requires effective management with multiple approaches. Dietary supplements of bioactive compounds that can improve fatty acid oxidation and… (more)

Subjects/Keywords: lipoic acid; lipid metabolism; overweight; weight reduction; weight reduction diet; phytosterols; lauric acid; biosynthesis; mice; laboratory animals; Novel lipid derivatives; Body weight reduction; Lipid metabolism; Phytosterol derivatives; Lipoic acid; Diacylglycerol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Madawala, S. R. P. (2013). Novel lipid derivatives for health benefits. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/10844/

Chicago Manual of Style (16th Edition):

Madawala, Samanthi R P. “Novel lipid derivatives for health benefits.” 2013. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 18, 2021. http://pub.epsilon.slu.se/10844/.

MLA Handbook (7th Edition):

Madawala, Samanthi R P. “Novel lipid derivatives for health benefits.” 2013. Web. 18 Jan 2021.

Vancouver:

Madawala SRP. Novel lipid derivatives for health benefits. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2013. [cited 2021 Jan 18]. Available from: http://pub.epsilon.slu.se/10844/.

Council of Science Editors:

Madawala SRP. Novel lipid derivatives for health benefits. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2013. Available from: http://pub.epsilon.slu.se/10844/

30. Grosjean, Kevin. Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade.

Degree: Docteur es, Sciences de la Terre, 2015, Université de Bourgogne

 Au cours de ces dernières années, des études ont montré l’existence d’une compartimentation latéraledes composants de la membrane plasmique végétale, de manière analogue à ce… (more)

Subjects/Keywords: Cryptogéine; Tabac; Mécanismes de Défense; Di-4-ANEPPDHQ; Membrane Plasmique; Phytostérols; Lipides; Domaines ordonnés; Cryptogein; Tobacco; Defense Mechanisms; Di-4-ANEPPDHQ; Plasma Membrane; Phytosterols; Lipids; Ordered Domains; 550; 580

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grosjean, K. (2015). Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2015DIJOS089

Chicago Manual of Style (16th Edition):

Grosjean, Kevin. “Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade.” 2015. Doctoral Dissertation, Université de Bourgogne. Accessed January 18, 2021. http://www.theses.fr/2015DIJOS089.

MLA Handbook (7th Edition):

Grosjean, Kevin. “Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade.” 2015. Web. 18 Jan 2021.

Vancouver:

Grosjean K. Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2015. [cited 2021 Jan 18]. Available from: http://www.theses.fr/2015DIJOS089.

Council of Science Editors:

Grosjean K. Microdomaines ordonnés de la membrane plasmique végétale : caractérisation et rôle dans la signalisation associée à la défense : Plant plasma membrane ordered domains : caracterization during defense signaling cascade. [Doctoral Dissertation]. Université de Bourgogne; 2015. Available from: http://www.theses.fr/2015DIJOS089

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