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You searched for subject:(Phytic acid). Showing records 1 – 30 of 76 total matches.

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Oregon State University

1. Wozenski, Janet Regina. Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products.

Degree: MS, Foods and Nutrition, 1972, Oregon State University

Phytic acid, as myoinositol hexaphosphate, (mgm/100gm) found in each product was; 2860 in a glanded flour, 4290 in a glandless flour, 3350 in an air-classified… (more)

Subjects/Keywords: Phytic acid

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APA (6th Edition):

Wozenski, J. R. (1972). Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26941

Chicago Manual of Style (16th Edition):

Wozenski, Janet Regina. “Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products.” 1972. Masters Thesis, Oregon State University. Accessed January 17, 2021. http://hdl.handle.net/1957/26941.

MLA Handbook (7th Edition):

Wozenski, Janet Regina. “Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products.” 1972. Web. 17 Jan 2021.

Vancouver:

Wozenski JR. Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products. [Internet] [Masters thesis]. Oregon State University; 1972. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1957/26941.

Council of Science Editors:

Wozenski JR. Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products. [Masters Thesis]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/26941


University of Adelaide

2. Lim, Phaik Ee. Phytases in plants and micro-organisms.

Degree: 1972, University of Adelaide

Subjects/Keywords: Phytic acid.

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APA (6th Edition):

Lim, P. E. (1972). Phytases in plants and micro-organisms. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/20983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Phaik Ee. “Phytases in plants and micro-organisms.” 1972. Thesis, University of Adelaide. Accessed January 17, 2021. http://hdl.handle.net/2440/20983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Phaik Ee. “Phytases in plants and micro-organisms.” 1972. Web. 17 Jan 2021.

Vancouver:

Lim PE. Phytases in plants and micro-organisms. [Internet] [Thesis]. University of Adelaide; 1972. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2440/20983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim PE. Phytases in plants and micro-organisms. [Thesis]. University of Adelaide; 1972. Available from: http://hdl.handle.net/2440/20983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Ahuja, Jagan Nath, 1935-. Studies on the biosynthesis of phytic acid.

Degree: PhD, 1961, Michigan State University

Subjects/Keywords: Phytic acid

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APA (6th Edition):

Ahuja, Jagan Nath, 1. (1961). Studies on the biosynthesis of phytic acid. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46831

Chicago Manual of Style (16th Edition):

Ahuja, Jagan Nath, 1935-. “Studies on the biosynthesis of phytic acid.” 1961. Doctoral Dissertation, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:46831.

MLA Handbook (7th Edition):

Ahuja, Jagan Nath, 1935-. “Studies on the biosynthesis of phytic acid.” 1961. Web. 17 Jan 2021.

Vancouver:

Ahuja, Jagan Nath 1. Studies on the biosynthesis of phytic acid. [Internet] [Doctoral dissertation]. Michigan State University; 1961. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46831.

Council of Science Editors:

Ahuja, Jagan Nath 1. Studies on the biosynthesis of phytic acid. [Doctoral Dissertation]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:46831


Michigan State University

4. Barboni, Mary Emma. Isolation and purification of inositol polyphosphates.

Degree: MS, 1960, Michigan State University

Subjects/Keywords: Phytic acid

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APA (6th Edition):

Barboni, M. E. (1960). Isolation and purification of inositol polyphosphates. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46830

Chicago Manual of Style (16th Edition):

Barboni, Mary Emma. “Isolation and purification of inositol polyphosphates.” 1960. Masters Thesis, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:46830.

MLA Handbook (7th Edition):

Barboni, Mary Emma. “Isolation and purification of inositol polyphosphates.” 1960. Web. 17 Jan 2021.

Vancouver:

Barboni ME. Isolation and purification of inositol polyphosphates. [Internet] [Masters thesis]. Michigan State University; 1960. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46830.

Council of Science Editors:

Barboni ME. Isolation and purification of inositol polyphosphates. [Masters Thesis]. Michigan State University; 1960. Available from: http://etd.lib.msu.edu/islandora/object/etd:46830


Michigan State University

5. Swift, Lyle James. The preparation and properties of phytic acid and its salts.

Degree: MS, 1936, Michigan State University

Subjects/Keywords: Phytic acid

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APA (6th Edition):

Swift, L. J. (1936). The preparation and properties of phytic acid and its salts. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8809

Chicago Manual of Style (16th Edition):

Swift, Lyle James. “The preparation and properties of phytic acid and its salts.” 1936. Masters Thesis, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:8809.

MLA Handbook (7th Edition):

Swift, Lyle James. “The preparation and properties of phytic acid and its salts.” 1936. Web. 17 Jan 2021.

Vancouver:

Swift LJ. The preparation and properties of phytic acid and its salts. [Internet] [Masters thesis]. Michigan State University; 1936. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8809.

Council of Science Editors:

Swift LJ. The preparation and properties of phytic acid and its salts. [Masters Thesis]. Michigan State University; 1936. Available from: http://etd.lib.msu.edu/islandora/object/etd:8809


Michigan State University

6. Nayini, Narsimha Reddy. Yeast phytase and wheat inositol phosphates.

Degree: PhD, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Phytic acid; Wheat

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APA (6th Edition):

Nayini, N. R. (1983). Yeast phytase and wheat inositol phosphates. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22120

Chicago Manual of Style (16th Edition):

Nayini, Narsimha Reddy. “Yeast phytase and wheat inositol phosphates.” 1983. Doctoral Dissertation, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:22120.

MLA Handbook (7th Edition):

Nayini, Narsimha Reddy. “Yeast phytase and wheat inositol phosphates.” 1983. Web. 17 Jan 2021.

Vancouver:

Nayini NR. Yeast phytase and wheat inositol phosphates. [Internet] [Doctoral dissertation]. Michigan State University; 1983. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22120.

Council of Science Editors:

Nayini NR. Yeast phytase and wheat inositol phosphates. [Doctoral Dissertation]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:22120


Michigan State University

7. Worrall, Walter David. A study of phytate variability in wheat.

Degree: MS, Dept. of Crop and Soil Sciences, 1975, Michigan State University

Subjects/Keywords: Phytic acid; Wheat

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APA (6th Edition):

Worrall, W. D. (1975). A study of phytate variability in wheat. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7022

Chicago Manual of Style (16th Edition):

Worrall, Walter David. “A study of phytate variability in wheat.” 1975. Masters Thesis, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:7022.

MLA Handbook (7th Edition):

Worrall, Walter David. “A study of phytate variability in wheat.” 1975. Web. 17 Jan 2021.

Vancouver:

Worrall WD. A study of phytate variability in wheat. [Internet] [Masters thesis]. Michigan State University; 1975. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7022.

Council of Science Editors:

Worrall WD. A study of phytate variability in wheat. [Masters Thesis]. Michigan State University; 1975. Available from: http://etd.lib.msu.edu/islandora/object/etd:7022


University of Arizona

8. Maddaiah, Vaddanahally Thimmaiah, 1929-. THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS .

Degree: 1963, University of Arizona

Subjects/Keywords: Phytic acid  – Metabolism.

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APA (6th Edition):

Maddaiah, Vaddanahally Thimmaiah, 1. (1963). THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/284459

Chicago Manual of Style (16th Edition):

Maddaiah, Vaddanahally Thimmaiah, 1929-. “THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS .” 1963. Doctoral Dissertation, University of Arizona. Accessed January 17, 2021. http://hdl.handle.net/10150/284459.

MLA Handbook (7th Edition):

Maddaiah, Vaddanahally Thimmaiah, 1929-. “THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS .” 1963. Web. 17 Jan 2021.

Vancouver:

Maddaiah, Vaddanahally Thimmaiah 1. THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS . [Internet] [Doctoral dissertation]. University of Arizona; 1963. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10150/284459.

Council of Science Editors:

Maddaiah, Vaddanahally Thimmaiah 1. THE CHEMISTRY AND METABOLISM OF PHYTIC ACID IN CHICKS AND RATS . [Doctoral Dissertation]. University of Arizona; 1963. Available from: http://hdl.handle.net/10150/284459


Virginia Tech

9. Lehman, Regina N. The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine.

Degree: PhD, Animal and Poultry Sciences, 2011, Virginia Tech

 The role of nutrition in providing optimal broiler growth and intestinal health is essential, especially during stress or disease challenge. Feed enzymes are useful for… (more)

Subjects/Keywords: phytic acid; phytase; coccidiosis vaccination; intestine; broiler

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APA (6th Edition):

Lehman, R. N. (2011). The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29659

Chicago Manual of Style (16th Edition):

Lehman, Regina N. “The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine.” 2011. Doctoral Dissertation, Virginia Tech. Accessed January 17, 2021. http://hdl.handle.net/10919/29659.

MLA Handbook (7th Edition):

Lehman, Regina N. “The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine.” 2011. Web. 17 Jan 2021.

Vancouver:

Lehman RN. The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10919/29659.

Council of Science Editors:

Lehman RN. The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/29659

10. Rasid, Rasina. Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879).

Degree: PhD, 2015, University of Stirling

 The giant freshwater prawn, Macrobrachium rosenbergii (De Man, 1879), is gaining popularity as a key aquaculture species; global production currently exceed 220,000 tonnes, however, industry… (more)

Subjects/Keywords: phytic acid; freshwater prawn; anti nutritional factor; Phytic acid; Macrobrachium rosenbergii; Shrimps Feeding and feeds

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APA (6th Edition):

Rasid, R. (2015). Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879). (Doctoral Dissertation). University of Stirling. Retrieved from http://hdl.handle.net/1893/23230

Chicago Manual of Style (16th Edition):

Rasid, Rasina. “Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879).” 2015. Doctoral Dissertation, University of Stirling. Accessed January 17, 2021. http://hdl.handle.net/1893/23230.

MLA Handbook (7th Edition):

Rasid, Rasina. “Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879).” 2015. Web. 17 Jan 2021.

Vancouver:

Rasid R. Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879). [Internet] [Doctoral dissertation]. University of Stirling; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1893/23230.

Council of Science Editors:

Rasid R. Dietary phytic acid and its effects on Macrobrachium rosenbergii (De Man, 1879). [Doctoral Dissertation]. University of Stirling; 2015. Available from: http://hdl.handle.net/1893/23230


North Carolina State University

11. Zhang, Ping. The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean.

Degree: PhD, Crop Science, 2009, North Carolina State University

 Over the past decade, candidate gene approaches have become increasing popular as a means to identify and characterize genes associated with the agronomically important traits… (more)

Subjects/Keywords: Stearic Acid; Fatty acids; Lipid; Soybean; Candidate Gene Appraoch; Phytic Acid.

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APA (6th Edition):

Zhang, P. (2009). The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/3967

Chicago Manual of Style (16th Edition):

Zhang, Ping. “The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean.” 2009. Doctoral Dissertation, North Carolina State University. Accessed January 17, 2021. http://www.lib.ncsu.edu/resolver/1840.16/3967.

MLA Handbook (7th Edition):

Zhang, Ping. “The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean.” 2009. Web. 17 Jan 2021.

Vancouver:

Zhang P. The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean. [Internet] [Doctoral dissertation]. North Carolina State University; 2009. [cited 2021 Jan 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3967.

Council of Science Editors:

Zhang P. The Applications of Candidate Gene Approaches in the Characterization of Seed Quality Traits in Soybean. [Doctoral Dissertation]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3967


University of Hong Kong

12. 陳錦河. A study of putative plant phytases in Arabidopsis thaliana.

Degree: 2008, University of Hong Kong

Subjects/Keywords: Phytic acid.; Arabidopsis thaliana.; Phytases.

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APA (6th Edition):

陳錦河. (2008). A study of putative plant phytases in Arabidopsis thaliana. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/54472

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

陳錦河. “A study of putative plant phytases in Arabidopsis thaliana.” 2008. Thesis, University of Hong Kong. Accessed January 17, 2021. http://hdl.handle.net/10722/54472.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

陳錦河. “A study of putative plant phytases in Arabidopsis thaliana.” 2008. Web. 17 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

陳錦河. A study of putative plant phytases in Arabidopsis thaliana. [Internet] [Thesis]. University of Hong Kong; 2008. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10722/54472.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

陳錦河. A study of putative plant phytases in Arabidopsis thaliana. [Thesis]. University of Hong Kong; 2008. Available from: http://hdl.handle.net/10722/54472

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

13. Freitas, Henrique Barbosa de. Fitase em dietas de frangos de corte .

Degree: 2016, Universidade Federal de Mato Grosso do Sul

 Realizou-se este estudo com o objetivo de avaliar o superdosing de fitase sobre os parâmetros de desempenho, deposição de cinzas, fósforo nas tíbias, características quantitativas… (more)

Subjects/Keywords: Ácido Fítico; Fósforo; Aves; Phytic Acid; Phosphorus; Birds

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APA (6th Edition):

Freitas, H. B. d. (2016). Fitase em dietas de frangos de corte . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Henrique Barbosa de. “Fitase em dietas de frangos de corte .” 2016. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed January 17, 2021. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Henrique Barbosa de. “Fitase em dietas de frangos de corte .” 2016. Web. 17 Jan 2021.

Vancouver:

Freitas HBd. Fitase em dietas de frangos de corte . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2016. [cited 2021 Jan 17]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas HBd. Fitase em dietas de frangos de corte . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2016. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Özer, Arzu. Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies.

Degree: Mühendislik Fakültesi, 2019, University of Ankara

 Kavuzsuz arpa içerdiği biyoaktif bileşiklerle son yıllarda dikkat çekmektedir. Tahıl ürünlerine uygulanan mikrofludizasyon işleminin ise ürünün fonksiyonel bileşiklerini olumlu yönde etkilediği görülmüştür. Bu çalışmada mikrofludizasyon… (more)

Subjects/Keywords: Hull-less barley; microfluidization; Phytic acid; Kavuzsuz arpa; Mikrofludizasyon; Fitik asit

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APA (6th Edition):

Özer, A. (2019). Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies. (Masters Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/68980

Chicago Manual of Style (16th Edition):

Özer, Arzu. “Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies.” 2019. Masters Thesis, University of Ankara. Accessed January 17, 2021. http://hdl.handle.net/20.500.12575/68980.

MLA Handbook (7th Edition):

Özer, Arzu. “Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies.” 2019. Web. 17 Jan 2021.

Vancouver:

Özer A. Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies. [Internet] [Masters thesis]. University of Ankara; 2019. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.12575/68980.

Council of Science Editors:

Özer A. Kavuzsuz arpanın fonksiyonel özelliklerinin iyileştirilmesi ve bisküvide kullanılabilme olanaklarının araştırılmas: Improvement of functional properties of hull-less barley and investigation of its possible usability in cookies. [Masters Thesis]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/68980


Texas Tech University

15. Iorgov, Eugene Geno. Phytic acid content of germinated rye and triticale.

Degree: Home Economics, 1982, Texas Tech University

Subjects/Keywords: Rye; Triticale; Phytic acid

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APA (6th Edition):

Iorgov, E. G. (1982). Phytic acid content of germinated rye and triticale. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/9298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iorgov, Eugene Geno. “Phytic acid content of germinated rye and triticale.” 1982. Thesis, Texas Tech University. Accessed January 17, 2021. http://hdl.handle.net/2346/9298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iorgov, Eugene Geno. “Phytic acid content of germinated rye and triticale.” 1982. Web. 17 Jan 2021.

Vancouver:

Iorgov EG. Phytic acid content of germinated rye and triticale. [Internet] [Thesis]. Texas Tech University; 1982. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2346/9298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iorgov EG. Phytic acid content of germinated rye and triticale. [Thesis]. Texas Tech University; 1982. Available from: http://hdl.handle.net/2346/9298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

16. Averitt, Benjamin James. A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans.

Degree: MS, Crop and Soil Environmental Sciences, 2016, Virginia Tech

Phytic acid (PA) accounts for up to 75% of the P in soybean (Glycine max L. Merr.) seeds, but it is indigestible by mono- and… (more)

Subjects/Keywords: Field Emergence; Pacific White Shrimp; Phytate; Phytic Acid; Seed Treatments; Soybeans

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APA (6th Edition):

Averitt, B. J. (2016). A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71335

Chicago Manual of Style (16th Edition):

Averitt, Benjamin James. “A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans.” 2016. Masters Thesis, Virginia Tech. Accessed January 17, 2021. http://hdl.handle.net/10919/71335.

MLA Handbook (7th Edition):

Averitt, Benjamin James. “A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans.” 2016. Web. 17 Jan 2021.

Vancouver:

Averitt BJ. A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10919/71335.

Council of Science Editors:

Averitt BJ. A Survey of the Agronomic and End Use Characteristics of Low Phytic Acid Soybeans. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71335


Michigan State University

17. Thomas, Claire Verona. A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.).

Degree: MS, Dept. of Crop and Soil Science, 1974, Michigan State University

Subjects/Keywords: Phytic acid; Beans – Analysis

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APA (6th Edition):

Thomas, C. V. (1974). A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14432

Chicago Manual of Style (16th Edition):

Thomas, Claire Verona. “A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.).” 1974. Masters Thesis, Michigan State University. Accessed January 17, 2021. http://etd.lib.msu.edu/islandora/object/etd:14432.

MLA Handbook (7th Edition):

Thomas, Claire Verona. “A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.).” 1974. Web. 17 Jan 2021.

Vancouver:

Thomas CV. A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.). [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2021 Jan 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14432.

Council of Science Editors:

Thomas CV. A quantitative study of phytic acid in field beans (Phaseolus vulgaris L.). [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:14432


University of Helsinki

18. Yang, Lingxi. Role of phytate in oat beta-glucan extracts in starch hydrolysis.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2018, University of Helsinki

 Oat β-glucans are water soluble non-starch polysaccharides. The health benefits of β-glucan including reduction of post-prandial glycemic response are correlated to its ability of forming… (more)

Subjects/Keywords: Oat β-glucan; Phytic acid; α-Amylase; Starch hydrolysis; Viscosity; Food Science; Food Science; Food Science; Oat β-glucan; Phytic acid; α-Amylase; Starch hydrolysis; Viscosity

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APA (6th Edition):

Yang, L. (2018). Role of phytate in oat beta-glucan extracts in starch hydrolysis. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/236014

Chicago Manual of Style (16th Edition):

Yang, Lingxi. “Role of phytate in oat beta-glucan extracts in starch hydrolysis.” 2018. Masters Thesis, University of Helsinki. Accessed January 17, 2021. http://hdl.handle.net/10138/236014.

MLA Handbook (7th Edition):

Yang, Lingxi. “Role of phytate in oat beta-glucan extracts in starch hydrolysis.” 2018. Web. 17 Jan 2021.

Vancouver:

Yang L. Role of phytate in oat beta-glucan extracts in starch hydrolysis. [Internet] [Masters thesis]. University of Helsinki; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10138/236014.

Council of Science Editors:

Yang L. Role of phytate in oat beta-glucan extracts in starch hydrolysis. [Masters Thesis]. University of Helsinki; 2018. Available from: http://hdl.handle.net/10138/236014

19. Beatriz Cervejeira Bolanho. Compostos bioativos e potencial antioxidante em derivados de soja.

Degree: 2010, Universidade Estadual de Londrina

A soja e seus derivados são fontes de nutrientes importantes, tais como proteínas, lipídeos, vitaminas e minerais. Além disso, contém compostos fenólicos, flavonóides e ácido… (more)

Subjects/Keywords: Antioxidantes; Soja - Teor proteico; Compostos bioativos; Ácido fítico; Antioxidants; Bioactive compounds; Phytic acid

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APA (6th Edition):

Bolanho, B. C. (2010). Compostos bioativos e potencial antioxidante em derivados de soja. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000155005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bolanho, Beatriz Cervejeira. “Compostos bioativos e potencial antioxidante em derivados de soja.” 2010. Thesis, Universidade Estadual de Londrina. Accessed January 17, 2021. http://www.bibliotecadigital.uel.br/document/?code=vtls000155005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bolanho, Beatriz Cervejeira. “Compostos bioativos e potencial antioxidante em derivados de soja.” 2010. Web. 17 Jan 2021.

Vancouver:

Bolanho BC. Compostos bioativos e potencial antioxidante em derivados de soja. [Internet] [Thesis]. Universidade Estadual de Londrina; 2010. [cited 2021 Jan 17]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000155005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bolanho BC. Compostos bioativos e potencial antioxidante em derivados de soja. [Thesis]. Universidade Estadual de Londrina; 2010. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000155005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

20. Jennett, Tyson. The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars.

Degree: MS, Department of Land Resource Science, 2011, University of Guelph

 This thesis is the first report linking differential distribution of cadmium (Cd) among tissues of hydroponically-grown soybean with Cd amendments – lower seed Cd-accumulating OAC… (more)

Subjects/Keywords: soybean; xylem; cadmium; hydroponic; phytic acid; accumulation; distribution; OAC Bayfield; OAC Champion; speciation

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APA (6th Edition):

Jennett, T. (2011). The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2805

Chicago Manual of Style (16th Edition):

Jennett, Tyson. “The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars.” 2011. Masters Thesis, University of Guelph. Accessed January 17, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2805.

MLA Handbook (7th Edition):

Jennett, Tyson. “The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars.” 2011. Web. 17 Jan 2021.

Vancouver:

Jennett T. The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars. [Internet] [Masters thesis]. University of Guelph; 2011. [cited 2021 Jan 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2805.

Council of Science Editors:

Jennett T. The Role of Xylem in the Differential Accumulation of Cadmium in Soybean Cultivars. [Masters Thesis]. University of Guelph; 2011. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2805

21. Saka, Mustafa. Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads.

Degree: Mühendislik Fakültesi, 2019, University of Ankara

 Yulaf kepeğinin diyet lif, fenolik madde ve antioksidanlar bakımından oldukça zengin bir kaynak olduğu anlaşıldıktan sonra, bundan insan gıdası olarak yararlanma yolları araştırılmış ve yulaf… (more)

Subjects/Keywords: Yulaf kepeği; Fitik asit; Ekmek kalitesi; Oat bran; Phytic acid; Bread quality

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APA (6th Edition):

Saka, M. (2019). Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads. (Masters Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/68574

Chicago Manual of Style (16th Edition):

Saka, Mustafa. “Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads.” 2019. Masters Thesis, University of Ankara. Accessed January 17, 2021. http://hdl.handle.net/20.500.12575/68574.

MLA Handbook (7th Edition):

Saka, Mustafa. “Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads.” 2019. Web. 17 Jan 2021.

Vancouver:

Saka M. Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads. [Internet] [Masters thesis]. University of Ankara; 2019. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.12575/68574.

Council of Science Editors:

Saka M. Yulaf kepeği katkılı ekmeklerin fonksiyonel ve kalite özelliklerine ekmek yapım yöntemlerinin etkisi: The effect of bread making methods on functional and quality characteristics of oat bran blended breads. [Masters Thesis]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/68574


University of Manitoba

22. Shi, Lan. A quantitative assessment of the anti-nutritional properties of Canadian pulses.

Degree: Food Science, 2015, University of Manitoba

 This study has assessed the effects of pulse type and processing (soaking and cooking) on antinutritional factors (α-amylase inhibitor, trypsin inhibitor, chymotrypsin inhibitor, lectins, phytic(more)

Subjects/Keywords: Antinutritional factors; Trypsin inhibitor; Chymotrypsin inhibitor; α-Amylase inhibitor; Lectins; Phytic acid; Oxalates; Canadian pulses

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APA (6th Edition):

Shi, L. (2015). A quantitative assessment of the anti-nutritional properties of Canadian pulses. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30983

Chicago Manual of Style (16th Edition):

Shi, Lan. “A quantitative assessment of the anti-nutritional properties of Canadian pulses.” 2015. Masters Thesis, University of Manitoba. Accessed January 17, 2021. http://hdl.handle.net/1993/30983.

MLA Handbook (7th Edition):

Shi, Lan. “A quantitative assessment of the anti-nutritional properties of Canadian pulses.” 2015. Web. 17 Jan 2021.

Vancouver:

Shi L. A quantitative assessment of the anti-nutritional properties of Canadian pulses. [Internet] [Masters thesis]. University of Manitoba; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1993/30983.

Council of Science Editors:

Shi L. A quantitative assessment of the anti-nutritional properties of Canadian pulses. [Masters Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/30983


Michigan Technological University

23. Teymorian, Sasha. Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates.

Degree: PhD, Department of Chemistry, 2015, Michigan Technological University

Acid phytases from fungal sources are used as animal feed supplements to alleviate the environmental contamination and nutritional issues associated with the high concentration… (more)

Subjects/Keywords: Alkaline phytase; Lilium longiflorum; phytic acid; inositol pyrophosphate; 2D NMR; Biochemistry; Other Chemistry

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APA (6th Edition):

Teymorian, S. (2015). Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates. (Doctoral Dissertation). Michigan Technological University. Retrieved from https://digitalcommons.mtu.edu/etdr/51

Chicago Manual of Style (16th Edition):

Teymorian, Sasha. “Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates.” 2015. Doctoral Dissertation, Michigan Technological University. Accessed January 17, 2021. https://digitalcommons.mtu.edu/etdr/51.

MLA Handbook (7th Edition):

Teymorian, Sasha. “Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates.” 2015. Web. 17 Jan 2021.

Vancouver:

Teymorian S. Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates. [Internet] [Doctoral dissertation]. Michigan Technological University; 2015. [cited 2021 Jan 17]. Available from: https://digitalcommons.mtu.edu/etdr/51.

Council of Science Editors:

Teymorian S. Extracellular expression of alkaline phytase in Pichia pastoris and Development of Nuclear Magnetic Resonance spectroscopy methods for structural investigation of inositol polyphosphates. [Doctoral Dissertation]. Michigan Technological University; 2015. Available from: https://digitalcommons.mtu.edu/etdr/51


Texas Tech University

24. Chan, Hen-chai. Phytate and cation binding activity.

Degree: Home Economics, 1988, Texas Tech University

 Since O'Dell and Savage, reported in 1960 that phytate decreased the bioavailability of zinc, the negative, antinutrient properties of phytate have been well documented. But… (more)

Subjects/Keywords: Minerals in nutrition; Cations; Phytic acid

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APA (6th Edition):

Chan, H. (1988). Phytate and cation binding activity. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/16063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chan, Hen-chai. “Phytate and cation binding activity.” 1988. Thesis, Texas Tech University. Accessed January 17, 2021. http://hdl.handle.net/2346/16063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chan, Hen-chai. “Phytate and cation binding activity.” 1988. Web. 17 Jan 2021.

Vancouver:

Chan H. Phytate and cation binding activity. [Internet] [Thesis]. Texas Tech University; 1988. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2346/16063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chan H. Phytate and cation binding activity. [Thesis]. Texas Tech University; 1988. Available from: http://hdl.handle.net/2346/16063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

25. Strnadová, Barbora. Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials.

Degree: 2018, Brno University of Technology

 This diploma work discusses the chemical and physical characteristics of phytic acid, its positive and negative influence on people’s health, on the substances usability in… (more)

Subjects/Keywords: kyselina fytová; izotachoforéza; metoda pomocí testů; phytic acid; isotachoforesis; a measuring method by using tests

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APA (6th Edition):

Strnadová, B. (2018). Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/11871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strnadová, Barbora. “Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials.” 2018. Thesis, Brno University of Technology. Accessed January 17, 2021. http://hdl.handle.net/11012/11871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strnadová, Barbora. “Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials.” 2018. Web. 17 Jan 2021.

Vancouver:

Strnadová B. Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11012/11871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strnadová B. Stanovení kyseliny fytové v pivovarských surovinách: Determination of phytic acid in brewery materials. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/11871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

26. Wang, Ruthy Lu-Szu. Effect of phytic acid in whole wheat bread on iron absorption.

Degree: 1977, Kansas State University

Subjects/Keywords: Phytic acid; Iron – Metabolism; Bread – Analysis

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APA (6th Edition):

Wang, R. L. (1977). Effect of phytic acid in whole wheat bread on iron absorption. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Ruthy Lu-Szu. “Effect of phytic acid in whole wheat bread on iron absorption.” 1977. Thesis, Kansas State University. Accessed January 17, 2021. http://hdl.handle.net/2097/11700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Ruthy Lu-Szu. “Effect of phytic acid in whole wheat bread on iron absorption.” 1977. Web. 17 Jan 2021.

Vancouver:

Wang RL. Effect of phytic acid in whole wheat bread on iron absorption. [Internet] [Thesis]. Kansas State University; 1977. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2097/11700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang RL. Effect of phytic acid in whole wheat bread on iron absorption. [Thesis]. Kansas State University; 1977. Available from: http://hdl.handle.net/2097/11700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

27. Chow, Sandra Gin-San. Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds.

Degree: MS, Nutrition, 1978, Loma Linda University

  Almonds, peanuts, mung beans and soy beans were soaked in distilled water for 0, 2, 6, 18 and 24 hours, and the phytate in… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Phytic acid

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APA (6th Edition):

Chow, S. G. (1978). Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chow, Sandra Gin-San. “Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds.” 1978. Thesis, Loma Linda University. Accessed January 17, 2021. https://scholarsrepository.llu.edu/etd/710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chow, Sandra Gin-San. “Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds.” 1978. Web. 17 Jan 2021.

Vancouver:

Chow SG. Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds. [Internet] [Thesis]. Loma Linda University; 1978. [cited 2021 Jan 17]. Available from: https://scholarsrepository.llu.edu/etd/710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chow SG. Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds. [Thesis]. Loma Linda University; 1978. Available from: https://scholarsrepository.llu.edu/etd/710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

28. Churella, Helen R. Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat.

Degree: PhD, Graduate School, 1976, The Ohio State University

Subjects/Keywords: Home Economics; Infant formulas; Phytic acid

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APA (6th Edition):

Churella, H. R. (1976). Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487002706772373

Chicago Manual of Style (16th Edition):

Churella, Helen R. “Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat.” 1976. Doctoral Dissertation, The Ohio State University. Accessed January 17, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487002706772373.

MLA Handbook (7th Edition):

Churella, Helen R. “Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat.” 1976. Web. 17 Jan 2021.

Vancouver:

Churella HR. Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat. [Internet] [Doctoral dissertation]. The Ohio State University; 1976. [cited 2021 Jan 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487002706772373.

Council of Science Editors:

Churella HR. Phytic acid level in infant soy protein islolate formulas and its effect on mineral availability to the rat. [Doctoral Dissertation]. The Ohio State University; 1976. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487002706772373


NSYSU

29. Chuang, Wei-gang. Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed.

Degree: Master, Chemistry, 2010, NSYSU

none Advisors/Committee Members: Shu-chen Hsieh (chair), Chin-hsing Chou (chair), Shang-wu Ding (committee member), Kuo-mei Chen (chair).

Subjects/Keywords: Metabolism; Phosphorus; Phytic Acid; Nuclear Magnetic Resonance

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APA (6th Edition):

Chuang, W. (2010). Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1105110-152409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chuang, Wei-gang. “Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed.” 2010. Thesis, NSYSU. Accessed January 17, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1105110-152409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chuang, Wei-gang. “Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed.” 2010. Web. 17 Jan 2021.

Vancouver:

Chuang W. Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed. [Internet] [Thesis]. NSYSU; 2010. [cited 2021 Jan 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1105110-152409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chuang W. Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed. [Thesis]. NSYSU; 2010. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1105110-152409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

30. Vargas, Taís Dufau de. Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta.

Degree: 2012, Universidade do Rio Grande do Sul

Com o objetivo de avaliar a qualidade da carne de frangos recebendo dietas com inclusão de ácido fítico (AF) ou com farelo de trigo (FT)… (more)

Subjects/Keywords: Qualidade da carne; Chicken; Meat quality; Carne de frango; Ração animal; Wheat bran; Farelo de trigo; Phytic acid; Ácido fítico

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vargas, T. D. d. (2012). Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/77654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vargas, Taís Dufau de. “Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta.” 2012. Thesis, Universidade do Rio Grande do Sul. Accessed January 17, 2021. http://hdl.handle.net/10183/77654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vargas, Taís Dufau de. “Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta.” 2012. Web. 17 Jan 2021.

Vancouver:

Vargas TDd. Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2012. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10183/77654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vargas TDd. Avaliação de parâmetros da qualidade da carne de frangos alimentados com farelo de trigo e fitase ou com adição de ácido fítico na dieta. [Thesis]. Universidade do Rio Grande do Sul; 2012. Available from: http://hdl.handle.net/10183/77654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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