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You searched for subject:(Pheophytin). Showing records 1 – 4 of 4 total matches.

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The Ohio State University

1. Xiong, Ling. Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II.

Degree: PhD, Graduate School, 2002, The Ohio State University

Subjects/Keywords: Biology; Pheophytin; Photosynthesis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xiong, L. (2002). Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482671579

Chicago Manual of Style (16th Edition):

Xiong, Ling. “Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II.” 2002. Doctoral Dissertation, The Ohio State University. Accessed August 08, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482671579.

MLA Handbook (7th Edition):

Xiong, Ling. “Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II.” 2002. Web. 08 Aug 2020.

Vancouver:

Xiong L. Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II. [Internet] [Doctoral dissertation]. The Ohio State University; 2002. [cited 2020 Aug 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482671579.

Council of Science Editors:

Xiong L. Modification of the protein matrix around active- and inactive pheophytins by site-directed mutagenesis; affects on energy and electron transfer processes in photosystem II. [Doctoral Dissertation]. The Ohio State University; 2002. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482671579

2. 陳, 穎. Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation.

Degree: 博士(生命科学), 生命科学, 2019, Hokkaido University

Pheophytin (Pheo) a is an indispensable molecule in photosystem (PS) II, and is a product in the first step of Chlorophyll (Chl) degradation as well.… (more)

Subjects/Keywords: Arabidopsis; Chlamydomonas; chlorophyll a; chlorophyll degradation; Mg-dechelatase; pheophytin a; photosynthesis; photosystem II formation; senescence; STAY-GREEN

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APA (6th Edition):

陳, . (2019). Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation. (Doctoral Dissertation). Hokkaido University. Retrieved from http://hdl.handle.net/2115/74326

Chicago Manual of Style (16th Edition):

陳, 穎. “Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation.” 2019. Doctoral Dissertation, Hokkaido University. Accessed August 08, 2020. http://hdl.handle.net/2115/74326.

MLA Handbook (7th Edition):

陳, 穎. “Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation.” 2019. Web. 08 Aug 2020.

Vancouver:

陳 . Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation. [Internet] [Doctoral dissertation]. Hokkaido University; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2115/74326.

Council of Science Editors:

陳 . Mg-dechelatase Encoded by Chlamydomonas Stay-Green is Involved in the Formation of Photosystem II but not in Chlorophyll Degradation. [Doctoral Dissertation]. Hokkaido University; 2019. Available from: http://hdl.handle.net/2115/74326


Swedish University of Agricultural Sciences

3. Andersson, Staffan. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).

Degree: 2009, Swedish University of Agricultural Sciences

 Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and… (more)

Subjects/Keywords: cartenoids; chlorophylls; hippophae; rosa; varieties; ripening; harvesting date; tocopherols; antioxidants; antioxidant; carotenes; esterified carotenoids; fruit; harvest; irradiation; pheophytin; temperature; tocopherols; tocotrienols; xanthophyll.

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APA (6th Edition):

Andersson, S. (2009). Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2091/

Chicago Manual of Style (16th Edition):

Andersson, Staffan. “Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 08, 2020. http://pub.epsilon.slu.se/2091/.

MLA Handbook (7th Edition):

Andersson, Staffan. “Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.).” 2009. Web. 08 Aug 2020.

Vancouver:

Andersson S. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2020 Aug 08]. Available from: http://pub.epsilon.slu.se/2091/.

Council of Science Editors:

Andersson S. Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.). [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2091/


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

4. Psomiadou, Eleni. Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα.

Degree: 2000, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 The role of squalene in a substrate rich in monounsaturated fatty acids, was studied for various addition levels and experimental conditions. Purified olive oil triacyglycerols… (more)

Subjects/Keywords: Σκουαλένιο; Σταθερότητα ελαιόλαδου; Α-τοκοφερόλη; Χρωστικές; Ελληνικά παρθένα ελαιόλαδα; Καροτενοειδή; Χλωρόφυλλα; Διατηρησιμότητα ελαιόλαδου; Φωτοοξείδωση; Αυτοξείδωση; Φαιοφυτίνη α; Squalene; Olive oil stability; Tocopherols; Carotenoids; Chlorophylls; A-tocopherol; Pigment content; Greek virgin olive oils; Keepability; Photooxidation; Autoxidation; Pheophytin a

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APA (6th Edition):

Psomiadou, E. (2000). Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/25089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Psomiadou, Eleni. “Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα.” 2000. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed August 08, 2020. http://hdl.handle.net/10442/hedi/25089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Psomiadou, Eleni. “Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα.” 2000. Web. 08 Aug 2020.

Vancouver:

Psomiadou E. Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2000. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10442/hedi/25089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Psomiadou E. Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2000. Available from: http://hdl.handle.net/10442/hedi/25089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.