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You searched for subject:(Phenolics compounds). Showing records 1 – 17 of 17 total matches.

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University of Guelph

1. ZHANG, PENGLIHUI CLAIRE. THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE.

Degree: MS, Department of Human Health and Nutritional Sciences, 2012, University of Guelph

 This thesis is an investigation of the effects of whole beans, with different levels of phenolics level, on colonic inflammation in mice. C57BL/6 male mice… (more)

Subjects/Keywords: common beans; phenolic compounds; ulcerative colitis; DSS; mice; bound phenolics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ZHANG, P. C. (2012). THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3981

Chicago Manual of Style (16th Edition):

ZHANG, PENGLIHUI CLAIRE. “THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE.” 2012. Masters Thesis, University of Guelph. Accessed October 20, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3981.

MLA Handbook (7th Edition):

ZHANG, PENGLIHUI CLAIRE. “THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE.” 2012. Web. 20 Oct 2020.

Vancouver:

ZHANG PC. THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2020 Oct 20]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3981.

Council of Science Editors:

ZHANG PC. THE EFFECTS OF COOKED COMMON BEANS ON DSS-INDUCED COLITIS IN MICE. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3981

2. Maria Rafaella da Fonseca Pimentel. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.

Degree: 2012, Universidade Federal Rural de Pernambuco

Diante do recente interesse comercial das frutíferas exóticas e da necessidade de obtenção de dados para os consumidores e produtores, este estudo objetivou caracterizar os… (more)

Subjects/Keywords: Atividade antioxidante; Compostos fenólicos; Atividade enzimática; TECNOLOGIA DE ALIMENTOS; Phenolics compounds; Antioxidant activity; Enzimatic activity

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APA (6th Edition):

Pimentel, M. R. d. F. (2012). Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pimentel, Maria Rafaella da Fonseca. “Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed October 20, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pimentel, Maria Rafaella da Fonseca. “Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE.” 2012. Web. 20 Oct 2020.

Vancouver:

Pimentel MRdF. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Oct 20]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pimentel MRdF. Caracterização qualitativa de frutos de achachairu (Garcinia humilis (Vahl) C. D. Adam) cultivados em Moreno-PE. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=2030

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

3. Oliveira, Natalia de Freitas. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .

Degree: 2011, Universidade do Rio Grande do Norte

 Algaroba (Prosopis juliflora) is a typical legume from arid and semi arid regions, which is composed by sugar-rich pods and high protein seeds. Phenolic compounds(more)

Subjects/Keywords: Algaroba; Fenólicos; Antioxidante; α; -amilase; α; -glicosidase; Algaroba; Phenolics compounds; Antioxidant; α; -amylase α; -glycosidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, N. d. F. (2011). Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/15807

Chicago Manual of Style (16th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed October 20, 2020. http://repositorio.ufrn.br/handle/123456789/15807.

MLA Handbook (7th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .” 2011. Web. 20 Oct 2020.

Vancouver:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Oct 20]. Available from: http://repositorio.ufrn.br/handle/123456789/15807.

Council of Science Editors:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/15807


Universidade Estadual de Campinas

4. Souza, Danilo Santos, 1985. Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The seed of tamarind, responsible for the most amount of bioactive compounds of the fruit, has only been marginally exploited for food purposes. The… (more)

Subjects/Keywords: Liofilização; Hemólise; Compostos fenólicos; Tocoferois; Ácidos graxos; Lyophilization; Hemolysis; Phenolics compounds; Tocopherols; Fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Souza, Danilo Santos, 1. (2015). Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Danilo Santos, 1985. “Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed.” 2015. Thesis, Universidade Estadual de Campinas. Accessed October 20, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Danilo Santos, 1985. “Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed.” 2015. Web. 20 Oct 2020.

Vancouver:

Souza, Danilo Santos 1. Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Oct 20]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza, Danilo Santos 1. Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica): Characterization and evaluation of the antioxidant capacity of freeze-dried pulp enriched with aqueous extract of tamarind (Tamarindus indica) seed. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Silva, Lidiane Bataglia da, 1981-. Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis.

Degree: 2017, Universidade Estadual de Campinas

 Abstract: The confectionery industry has been challenged to improve its products in order to offer healthier alternatives to consumers who are increasingly concerned with the… (more)

Subjects/Keywords: Açai; Poliois; Avaliação sensorial; Compostos fenólicos; Antocianinas; Açai; Polyols; Sensory evaluation; Phenolics compounds; Anthocyanins

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APA (6th Edition):

Silva, Lidiane Bataglia da, 1. (2017). Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/331165

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Lidiane Bataglia da, 1981-. “Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis.” 2017. Thesis, Universidade Estadual de Campinas. Accessed October 20, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/331165.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Lidiane Bataglia da, 1981-. “Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis.” 2017. Web. 20 Oct 2020.

Vancouver:

Silva, Lidiane Bataglia da 1. Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis. [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2020 Oct 20]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331165.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva, Lidiane Bataglia da 1. Effect of the use of polyols and açai (Euterpe oleracea Mart.) on the physicochemical, sensory and technological characteristics of chewy candies = Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis: Efeito do uso de polióis e açaí (Euterpe oleracea Mart.) nas características físico-químicas, sensoriais e tecnológicas de balas mastigáveis. [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331165

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

6. Oliveira, Natalia de Freitas. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .

Degree: 2011, Universidade do Rio Grande do Norte

 Algaroba (Prosopis juliflora) is a typical legume from arid and semi arid regions, which is composed by sugar-rich pods and high protein seeds. Phenolic compounds(more)

Subjects/Keywords: Algaroba; Fenólicos; Antioxidante; α; -amilase; α; -glicosidase; Algaroba; Phenolics compounds; Antioxidant; α; -amylase α; -glycosidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, N. d. F. (2011). Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/15807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed October 20, 2020. http://repositorio.ufrn.br/handle/123456789/15807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte .” 2011. Web. 20 Oct 2020.

Vancouver:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2020 Oct 20]. Available from: http://repositorio.ufrn.br/handle/123456789/15807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/15807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

7. Sales, Jocelyn Masiglat. Processes to enhance trans-resveratrol in peanut kernels and their optimization.

Degree: 2014, University of Georgia

 Abiotic stresses including wounding through size reduction, UV, ultrasound (US), and combined US-UV were applied to peanut kernels to enhance trans-resveratrol biosynthesis. Slicing produced the… (more)

Subjects/Keywords: peanuts; UV; ultrasound; abiotic stress; trans-resveratrol; phenolic compounds; antioxidants; total phenolics; bioactive compounds; shelf life

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APA (6th Edition):

Sales, J. M. (2014). Processes to enhance trans-resveratrol in peanut kernels and their optimization. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sales, Jocelyn Masiglat. “Processes to enhance trans-resveratrol in peanut kernels and their optimization.” 2014. Thesis, University of Georgia. Accessed October 20, 2020. http://hdl.handle.net/10724/26998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sales, Jocelyn Masiglat. “Processes to enhance trans-resveratrol in peanut kernels and their optimization.” 2014. Web. 20 Oct 2020.

Vancouver:

Sales JM. Processes to enhance trans-resveratrol in peanut kernels and their optimization. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10724/26998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sales JM. Processes to enhance trans-resveratrol in peanut kernels and their optimization. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Natalia de Freitas Oliveira. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte.

Degree: 2011, Universidade Federal do Rio Grande do Norte

A algaroba (Prosopis juliflora) é uma leguminosa típica de regiões áridas e semi-áridas constituída por vagem rica em açúcares e sementes de elevado teor protéico.… (more)

Subjects/Keywords: α; ENGENHARIA QUIMICA; Algaroba; Phenolics compounds; Antioxidant; α; -amylase α; -glycosidase; Algaroba; Fenólicos; Antioxidante; α; -amilase; -glicosidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, N. d. F. (2011). Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4372 ; http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte.” 2011. Thesis, Universidade Federal do Rio Grande do Norte. Accessed October 20, 2020. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4372 ; http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Natalia de Freitas. “Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte.” 2011. Web. 20 Oct 2020.

Vancouver:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. [cited 2020 Oct 20]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4372 ; http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira NdF. Avaliação físico-química e funcional da algaroba prosopis juliflora proveniente da mesorregião agreste do Rio Grande do Norte. [Thesis]. Universidade Federal do Rio Grande do Norte; 2011. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4372 ; http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=4370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. L.M. Tato. INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS.

Degree: 2013, Università degli Studi di Milano

 Iron (Fe) is an essential micronutrient in plants as it takes part in major metabolic pathways such as photosynthesis and respiration and is linked to… (more)

Subjects/Keywords: iron-deficiency; Parietaria judaica; phenolic compounds; root exudates; phenolics characterization; secondary metabolism; root architecture; Settore AGR/13 - Chimica Agraria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tato, L. (2013). INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/218168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tato, L.M.. “INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS.” 2013. Thesis, Università degli Studi di Milano. Accessed October 20, 2020. http://hdl.handle.net/2434/218168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tato, L.M.. “INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS.” 2013. Web. 20 Oct 2020.

Vancouver:

Tato L. INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/2434/218168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tato L. INTEGRATED RESPONSES OF A WILD SPECIES PARIETARIA JUDAICA (L. 1753) TO DIRECT AND INDUCED IRON DEFICIENCY GROWTH CONDITIONS. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/218168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Silva, Alexandre Ataide da. \"Compostos fenólicos em madeiras brasileiras\".

Degree: Mestrado, Química Analítica, 2006, University of São Paulo

A maturação em tonéis de carvalho é uma prática importante amplamente empregada na produção de uma bebida de alta qualidade. Porém, apesar da biodiversidade no… (more)

Subjects/Keywords: brazilian woods; cachaça; cachaça; compostos fenólicos; madeiras brasileiras; phenolics compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, A. A. d. (2006). \"Compostos fenólicos em madeiras brasileiras\". (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-110050/ ;

Chicago Manual of Style (16th Edition):

Silva, Alexandre Ataide da. “\"Compostos fenólicos em madeiras brasileiras\".” 2006. Masters Thesis, University of São Paulo. Accessed October 20, 2020. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-110050/ ;.

MLA Handbook (7th Edition):

Silva, Alexandre Ataide da. “\"Compostos fenólicos em madeiras brasileiras\".” 2006. Web. 20 Oct 2020.

Vancouver:

Silva AAd. \"Compostos fenólicos em madeiras brasileiras\". [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2020 Oct 20]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-110050/ ;.

Council of Science Editors:

Silva AAd. \"Compostos fenólicos em madeiras brasileiras\". [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-16042007-110050/ ;


West Virginia University

11. Simon, Sandra Jeanne. Trees, Fungi, Insects: How Host Plant Genetics Builds a Community.

Degree: PhD, Biology, 2020, West Virginia University

  Organisms, such as fungi and insects, can cause millions of acres of agricultural and forest damage, while others provide billions of dollars in ecological… (more)

Subjects/Keywords: Populus; Salix; biotic interactions; comparative genomics; tandem duplication; community genetics; floral visitors; Andrena; phenolics; volatile organic compounds; Entomology; Evolution; Genetics; Plant Biology; Population Biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simon, S. J. (2020). Trees, Fungi, Insects: How Host Plant Genetics Builds a Community. (Doctoral Dissertation). West Virginia University. Retrieved from https://doi.org/10.33915/etd.7779 ; https://researchrepository.wvu.edu/etd/7779

Chicago Manual of Style (16th Edition):

Simon, Sandra Jeanne. “Trees, Fungi, Insects: How Host Plant Genetics Builds a Community.” 2020. Doctoral Dissertation, West Virginia University. Accessed October 20, 2020. https://doi.org/10.33915/etd.7779 ; https://researchrepository.wvu.edu/etd/7779.

MLA Handbook (7th Edition):

Simon, Sandra Jeanne. “Trees, Fungi, Insects: How Host Plant Genetics Builds a Community.” 2020. Web. 20 Oct 2020.

Vancouver:

Simon SJ. Trees, Fungi, Insects: How Host Plant Genetics Builds a Community. [Internet] [Doctoral dissertation]. West Virginia University; 2020. [cited 2020 Oct 20]. Available from: https://doi.org/10.33915/etd.7779 ; https://researchrepository.wvu.edu/etd/7779.

Council of Science Editors:

Simon SJ. Trees, Fungi, Insects: How Host Plant Genetics Builds a Community. [Doctoral Dissertation]. West Virginia University; 2020. Available from: https://doi.org/10.33915/etd.7779 ; https://researchrepository.wvu.edu/etd/7779


Universidade Estadual de Campinas

12. Santos, Wilney de Jesus Rodrigues. Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds.

Degree: 2009, Universidade Estadual de Campinas

 Abstract: The present work describes the applications of biomimetic nanoreactor to the based peroxidase in molecularly imprinted polymers (MIP) as a promising tool for determination… (more)

Subjects/Keywords: Polímeros de impressão molecular; Compostos fenólicos; Biomimetico; Peroxidase; Molecularly imprinted polymer; Phenolics compounds; Biomimetic; Peroxidase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, W. d. J. R. (2009). Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/248404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Wilney de Jesus Rodrigues. “Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds.” 2009. Thesis, Universidade Estadual de Campinas. Accessed October 20, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/248404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Wilney de Jesus Rodrigues. “Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds.” 2009. Web. 20 Oct 2020.

Vancouver:

Santos WdJR. Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds. [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2020 Oct 20]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/248404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos WdJR. Nanoreatores biomimeticos a peroxidase baseados em MIP : uma estrategia promissora para determinação de compostos fenolicos: Biomimetic nanoreactors to the based peroxidase in MIP : a promising strategy for determination of phenolics compounds. [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/248404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

13. Lošková, Tereza. Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace.

Degree: 2019, Brno University of Technology

 This Diploma thesis deals with the production of the concentrate from the Elderberry marc extract (Sambucus nigra L.). The basic chemical characteristics in this concentrate… (more)

Subjects/Keywords: Výlisky bezu černého (Sambucus nigra L.); extrakce barviv; celkové anthokyany; celkové fenolické látky; aromaticky aktivní látky; celková antioxidační aktivita; Elderberry pomace (Sambucus nigra L.); extraction of pigments; total anthocyanins; total phenolics; aromatic active compounds; total antioxidant activity.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lošková, T. (2019). Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lošková, Tereza. “Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace.” 2019. Thesis, Brno University of Technology. Accessed October 20, 2020. http://hdl.handle.net/11012/80638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lošková, Tereza. “Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace.” 2019. Web. 20 Oct 2020.

Vancouver:

Lošková T. Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/11012/80638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lošková T. Extrakce anthokyanových barviv z bezinkových výlisků: Extraction of anthocyanin pigments from elderberries pomace. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/80638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

14. Rooke, Tuulikki. Defences and responses.

Degree: 2003, Swedish University of Agricultural Sciences

 Plant-herbivore interactions influence both plant characteristics and feeding patterns of herbivores. In this thesis, I focus on patterns of defence in a wide range of… (more)

Subjects/Keywords: herbivores; savannas; browsing; feed resources; growth; defence mechanisms; woody plants; phenolic compounds; tannins; thorns; ungulates; botswana; Botswana; growth responses; herbivory; nitrogen; phenolics; resource availability; spines; tannins; ungulates; woody species

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rooke, T. (2003). Defences and responses. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/268/

Chicago Manual of Style (16th Edition):

Rooke, Tuulikki. “Defences and responses.” 2003. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 20, 2020. http://pub.epsilon.slu.se/268/.

MLA Handbook (7th Edition):

Rooke, Tuulikki. “Defences and responses.” 2003. Web. 20 Oct 2020.

Vancouver:

Rooke T. Defences and responses. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2003. [cited 2020 Oct 20]. Available from: http://pub.epsilon.slu.se/268/.

Council of Science Editors:

Rooke T. Defences and responses. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2003. Available from: http://pub.epsilon.slu.se/268/


Swedish University of Agricultural Sciences

15. Soltani, Ali. Improvement of seed germination of Fagus orientalis Lipsky.

Degree: 2003, Swedish University of Agricultural Sciences

 This thesis was seeking two main approaches for improvement of seed germination of oriental beech, a timber producing species in Hyrcanian forests in northern Iran.… (more)

Subjects/Keywords: fagus orientalis; germination; seeds; dormancy; seed storage; viability; dormancy breaking; phenolic compounds; aba; infrared spectrophotometry; oriental beech; seed germination; seed dormancy; seed storage; dormancy breakage; seed viability; phenolics; Abscisic acid; near infrared spectroscopy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soltani, A. (2003). Improvement of seed germination of Fagus orientalis Lipsky. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/274/

Chicago Manual of Style (16th Edition):

Soltani, Ali. “Improvement of seed germination of Fagus orientalis Lipsky.” 2003. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 20, 2020. http://pub.epsilon.slu.se/274/.

MLA Handbook (7th Edition):

Soltani, Ali. “Improvement of seed germination of Fagus orientalis Lipsky.” 2003. Web. 20 Oct 2020.

Vancouver:

Soltani A. Improvement of seed germination of Fagus orientalis Lipsky. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2003. [cited 2020 Oct 20]. Available from: http://pub.epsilon.slu.se/274/.

Council of Science Editors:

Soltani A. Improvement of seed germination of Fagus orientalis Lipsky. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2003. Available from: http://pub.epsilon.slu.se/274/


Lincoln University

16. Leal, G. R. Influence of reflective mulch on Pinot noir grape and wine quality.

Degree: 2007, Lincoln University

 A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect of mussel shells as reflective mulch on… (more)

Subjects/Keywords: Pinot noir; mussel shell; reflective; UV radiation; wine phenolics; aroma compounds; mulch; Fields of Research::300000 Agricultural, Veterinary and Environmental Sciences::300300 Horticulture::300305 Oenology and viticulture; Oenology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leal, G. R. (2007). Influence of reflective mulch on Pinot noir grape and wine quality. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/1034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leal, G R. “Influence of reflective mulch on Pinot noir grape and wine quality.” 2007. Thesis, Lincoln University. Accessed October 20, 2020. http://hdl.handle.net/10182/1034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leal, G R. “Influence of reflective mulch on Pinot noir grape and wine quality.” 2007. Web. 20 Oct 2020.

Vancouver:

Leal GR. Influence of reflective mulch on Pinot noir grape and wine quality. [Internet] [Thesis]. Lincoln University; 2007. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10182/1034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leal GR. Influence of reflective mulch on Pinot noir grape and wine quality. [Thesis]. Lincoln University; 2007. Available from: http://hdl.handle.net/10182/1034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Schiebe, Christian. Attraction and resistance in the Picea abies – Ips typographus system.

Degree: 2012, Swedish University of Agricultural Sciences

 Decades of research have gathered detailed knowledge about the Eurasian spruce bark beetle (Ips typographus L.) and its interaction with its host tree Norway spruce… (more)

Subjects/Keywords: ips typographus; picea abies; host plant resistance; habitats; olfactory organs; defence mechanisms; pheromones; habitat recognition; non-host volatiles; semiochemical diversity; induced defence; phenolics; terpenes; oxygenated host compounds; methyl jasmonate; GC-EAD; olfactory sensory neurons; feeding assay

…unattacked trees in non-volatile compounds, like phenolics and diterpenoids, that could have served… …related host compounds (manuscript). IV Christian Schiebe, Julia Jankuvová, Miroslav… …stress related oxygenated host compounds at natural doses in a bark beetle (manuscript… …Special emphasis was put upon host compounds indicating host vitality and their role as markers… …beetles oxygenate host compounds and release them as pheromones that attract conspecifics, but… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schiebe, C. (2012). Attraction and resistance in the Picea abies – Ips typographus system. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/9211/

Chicago Manual of Style (16th Edition):

Schiebe, Christian. “Attraction and resistance in the Picea abies – Ips typographus system.” 2012. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 20, 2020. http://pub.epsilon.slu.se/9211/.

MLA Handbook (7th Edition):

Schiebe, Christian. “Attraction and resistance in the Picea abies – Ips typographus system.” 2012. Web. 20 Oct 2020.

Vancouver:

Schiebe C. Attraction and resistance in the Picea abies – Ips typographus system. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2012. [cited 2020 Oct 20]. Available from: http://pub.epsilon.slu.se/9211/.

Council of Science Editors:

Schiebe C. Attraction and resistance in the Picea abies – Ips typographus system. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2012. Available from: http://pub.epsilon.slu.se/9211/

.