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You searched for subject:(Phenolic compounds). Showing records 1 – 30 of 458 total matches.

[1] [2] [3] [4] [5] … [16]

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University of Toronto

1. Legorreta Sianez, Ana Victoria. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.

Degree: 2016, University of Toronto

Nanofiltration (MWCO 150-300 Da) was evaluated for the recovery of phenolic compounds from the wastewater of the production of yellow mustard protein isolates. High rejections… (more)

Subjects/Keywords: Mustard; Nanofiltration; Phenolic compounds; 0542

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APA (6th Edition):

Legorreta Sianez, A. V. (2016). Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71661

Chicago Manual of Style (16th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Masters Thesis, University of Toronto. Accessed September 18, 2020. http://hdl.handle.net/1807/71661.

MLA Handbook (7th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Web. 18 Sep 2020.

Vancouver:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/1807/71661.

Council of Science Editors:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71661


University of Guelph

2. Liu, Yihan. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.

Degree: MS, Department of Food Science, 2018, University of Guelph

 Pulses are rich source of several nutrients such as protein, starch, dietary fiber, minerals and bioactive compounds. Cooking under different cooking methods and solutions could… (more)

Subjects/Keywords: Pulses; starch; phenolic compounds; antioxidant

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APA (6th Edition):

Liu, Y. (2018). Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277

Chicago Manual of Style (16th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.” 2018. Masters Thesis, University of Guelph. Accessed September 18, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

MLA Handbook (7th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.” 2018. Web. 18 Sep 2020.

Vancouver:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2020 Sep 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

Council of Science Editors:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277


University of Sydney

3. Khoddami, Ali. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .

Degree: 2015, University of Sydney

 Grain sorghum (Sorghum bicolor) is one of the most important food and animal feed crops in arid and semi-arid regions of the world. Sorghum grain… (more)

Subjects/Keywords: Sorghum; Phenolic compounds; Phenolic acids; Flavonoids; Malting; Broiler chicken

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APA (6th Edition):

Khoddami, A. (2015). Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Thesis, University of Sydney. Accessed September 18, 2020. http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Web. 18 Sep 2020.

Vancouver:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Internet] [Thesis]. University of Sydney; 2015. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

4. Kuzina, Anastasiya. Valorização de subprodutos de cenoura. Promoção da componente bioactiva.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The high volume of carrot byproducts from the fresh-cut industry (SPC) justifies the interest in its… (more)

Subjects/Keywords: carrot byproducts; phenolic induced; phenolic compounds; antioxidant activity; ultra-sounds; lyophilization

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APA (6th Edition):

Kuzina, A. (2014). Valorização de subprodutos de cenoura. Promoção da componente bioactiva. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Thesis, Technical University of Lisbon. Accessed September 18, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Web. 18 Sep 2020.

Vancouver:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Sep 18]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Veena gayathri K. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.

Degree: Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium, 2015, Anna University

Saline and hypersaline environments are frequently contaminated newlinewith organic compounds as a result of industrial activities One such organic newlineinputs of saline environment are phenolic(more)

Subjects/Keywords: halophilic; phenolic compounds; science and humanities

Page 1

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APA (6th Edition):

K, V. g. (2015). Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Thesis, Anna University. Accessed September 18, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Web. 18 Sep 2020.

Vancouver:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Internet] [Thesis]. Anna University; 2015. [cited 2020 Sep 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

6. Tang, Kitty. Unravelling the phenolic composition and in vitro activities of Australian native mints.

Degree: Chemical Sciences & Engineering, 2016, University of New South Wales

 Australia native flora has served as food and medicine for the indigenous people for thousands of years. However, systematic scientific investigation into their health properties… (more)

Subjects/Keywords: Mass spectrometry; Australian native plants; Phenolic compounds

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APA (6th Edition):

Tang, K. (2016). Unravelling the phenolic composition and in vitro activities of Australian native mints. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Doctoral Dissertation, University of New South Wales. Accessed September 18, 2020. http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

MLA Handbook (7th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Web. 18 Sep 2020.

Vancouver:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Internet] [Doctoral dissertation]. University of New South Wales; 2016. [cited 2020 Sep 18]. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

Council of Science Editors:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Doctoral Dissertation]. University of New South Wales; 2016. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true

7. BATISTA, Danilo Cândido de Araújo. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .

Degree: 2015, Universidade Federal de Pernambuco

 Os produtos naturais têm sido amplamente utilizados para o tratamento de doenças em medicina popular e, com base nesta tradição, o uso de medicamentos produzidos… (more)

Subjects/Keywords: Plantas medicinais; Hyptis; Terpenos; Phenolic Compounds; Antimicrobial

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APA (6th Edition):

BATISTA, D. C. d. A. (2015). Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/27979

Chicago Manual of Style (16th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Masters Thesis, Universidade Federal de Pernambuco. Accessed September 18, 2020. https://repositorio.ufpe.br/handle/123456789/27979.

MLA Handbook (7th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Web. 18 Sep 2020.

Vancouver:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2015. [cited 2020 Sep 18]. Available from: https://repositorio.ufpe.br/handle/123456789/27979.

Council of Science Editors:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Masters Thesis]. Universidade Federal de Pernambuco; 2015. Available from: https://repositorio.ufpe.br/handle/123456789/27979


Technical University of Lisbon

8. Baeta, Mónica Isabel Guerreiro. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

For fruit and vegetable byproducts from the fresh-cut industry (SHF) two valorization… (more)

Subjects/Keywords: fruits; vegetables; byproducts; bioactive compounds; phenolic compounds; biogas; methane

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APA (6th Edition):

Baeta, M. I. G. (2014). Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Thesis, Technical University of Lisbon. Accessed September 18, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Web. 18 Sep 2020.

Vancouver:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Sep 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian University of Agriculture

9. Čepulienė, Rita. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.

Degree: PhD, Agronomy, 2014, Lithuanian University of Agriculture

Research objective. The study was aimed to identify the dynamics of accumulation of phenolic compounds and glucosinolates in oilseed rape and the effect of different… (more)

Subjects/Keywords: Oilseed rape; Allelochemical compounds; Phenolic compounds; Glucosinolate compounds; Rapsai; Alelocheminiai junginiai; Fenoliai; Gliukozinolatai

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APA (6th Edition):

Čepulienė, R. (2014). Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. (Doctoral Dissertation). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;

Chicago Manual of Style (16th Edition):

Čepulienė, Rita. “Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.” 2014. Doctoral Dissertation, Lithuanian University of Agriculture. Accessed September 18, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;.

MLA Handbook (7th Edition):

Čepulienė, Rita. “Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.” 2014. Web. 18 Sep 2020.

Vancouver:

Čepulienė R. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. [Internet] [Doctoral dissertation]. Lithuanian University of Agriculture; 2014. [cited 2020 Sep 18]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;.

Council of Science Editors:

Čepulienė R. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. [Doctoral Dissertation]. Lithuanian University of Agriculture; 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;


Universidade Federal de Viçosa

10. Marcus Vinicius Bastos da Silva. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.

Degree: 2013, Universidade Federal de Viçosa

Este trabalho teve como principal objetivo avaliar o efeito da adição de compostos fenólicos no crescimento e a atividade fermentativa de levedura etanologênica (Saccharomyces sp.)… (more)

Subjects/Keywords: CIENCIA DE ALIMENTOS; Compostos fenólicos; Fermentação alcoólica; Biodisponibilidade; Saccharomyces cerevisae; Phenolic compounds; Phenolic compounds; Alcoholic fermentation; Bioavailability; Saccharomyces cerevisiae

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APA (6th Edition):

Silva, M. V. B. d. (2013). Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Marcus Vinicius Bastos da. “Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.” 2013. Thesis, Universidade Federal de Viçosa. Accessed September 18, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Marcus Vinicius Bastos da. “Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.” 2013. Web. 18 Sep 2020.

Vancouver:

Silva MVBd. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. [Internet] [Thesis]. Universidade Federal de Viçosa; 2013. [cited 2020 Sep 18]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva MVBd. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. [Thesis]. Universidade Federal de Viçosa; 2013. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

11. Vasco, Catalina. Phenolic compounds in Ecuadorian fruits.

Degree: 2009, Swedish University of Agricultural Sciences

 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify… (more)

Subjects/Keywords: fruit crops; fruits; phenolic compounds; phenolic content; antioxidants; flavonoids; chemical composition; analytical methods; ecuador; fruits; Ecuador; phenolic compounds; antioxidants; flavonoids; mortiño; banana passion fruit; Andean blackberry

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APA (6th Edition):

Vasco, C. (2009). Phenolic compounds in Ecuadorian fruits. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2076/

Chicago Manual of Style (16th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed September 18, 2020. http://pub.epsilon.slu.se/2076/.

MLA Handbook (7th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Web. 18 Sep 2020.

Vancouver:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2020 Sep 18]. Available from: http://pub.epsilon.slu.se/2076/.

Council of Science Editors:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2076/


Universidade Estadual de Campinas

12. Batista, Ângela Giovana, 1985. Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos.

Degree: 2017, Universidade Estadual de Campinas

 Abstract: The rescue of old eating habits, based on diets rich in fruits and vegetables, has been attemped as an alternative to control and/ or… (more)

Subjects/Keywords: Obesidade; Hipocampo; Cognição; Compostos bioativos; Compostos fenólicos; Obesity; Hippocampus; Cognition; Bioactive compounds; Phenolic compounds

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APA (6th Edition):

Batista, Ângela Giovana, 1. (2017). Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/331376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Batista, Ângela Giovana, 1985. “Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos.” 2017. Thesis, Universidade Estadual de Campinas. Accessed September 18, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/331376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Batista, Ângela Giovana, 1985. “Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos.” 2017. Web. 18 Sep 2020.

Vancouver:

Batista, Ângela Giovana 1. Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos. [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2020 Sep 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Batista, Ângela Giovana 1. Berry fruits = preventive action against metabolic diseases and cognitive impairment = Frutas vermelhas: ação preventiva contra doenças metabólicas e danos cognitivos: Frutas vermelhas : ação preventiva contra doenças metabólicas e danos cognitivos. [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/331376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

13. Zilioli, Estevão, 1980-. Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products… (more)

Subjects/Keywords: Vinagre; Compostos fenólicos; Capacidade antioxidante; Compostos voláteis; Vinegar; Phenolic compounds; Antioxidant capacity; Volatile compounds

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APA (6th Edition):

Zilioli, Estevão, 1. (2011). Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256617

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zilioli, Estevão, 1980-. “Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar.” 2011. Thesis, Universidade Estadual de Campinas. Accessed September 18, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256617.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zilioli, Estevão, 1980-. “Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar.” 2011. Web. 18 Sep 2020.

Vancouver:

Zilioli, Estevão 1. Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Sep 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256617.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zilioli, Estevão 1. Composição química e propriedades funcionais no processamento de vinagres: Chemical composition and functional properties in the processing fo vinegar. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256617

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

14. Bentes, Adria de Sousa, 1986-. Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: The intake of foods rich in bioactive compounds, such as iridoids, phenolic compounds and carotenoids, is related to the decreased risk of chronic degenerative… (more)

Subjects/Keywords: Compostos bioativos; Micro-ondas; Compostos fenólicos; Iridoides; Carotenóides; Bioactive compounds; Microwave; Phenolic compounds; Iridoids; Carotenoids

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APA (6th Edition):

Bentes, Adria de Sousa, 1. (2014). Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bentes, Adria de Sousa, 1986-. “Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods.” 2014. Thesis, Universidade Estadual de Campinas. Accessed September 18, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bentes, Adria de Sousa, 1986-. “Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods.” 2014. Web. 18 Sep 2020.

Vancouver:

Bentes, Adria de Sousa 1. Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Sep 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bentes, Adria de Sousa 1. Compostos bioativos de jenipapo, laranja e manga : composição e desenvolvimento de métodos de extração: Bioactive compounds of genipap, orange and mango : composition and development of extraction methods. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

15. Zhang, Bopeng. Bioremediation of creosote-treated wood waste.

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2010, Dalhousie University

 Currently, creosote-treated wood waste is mainly landfilled but the Province of Nova Scotia would prefer to see the waste converted to a valuable product. Bioremediation… (more)

Subjects/Keywords: Creosote; phenolic compounds; wood waste; bioremediation; cellulose; lignin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, B. (2010). Bioremediation of creosote-treated wood waste. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13112

Chicago Manual of Style (16th Edition):

Zhang, Bopeng. “Bioremediation of creosote-treated wood waste.” 2010. Masters Thesis, Dalhousie University. Accessed September 18, 2020. http://hdl.handle.net/10222/13112.

MLA Handbook (7th Edition):

Zhang, Bopeng. “Bioremediation of creosote-treated wood waste.” 2010. Web. 18 Sep 2020.

Vancouver:

Zhang B. Bioremediation of creosote-treated wood waste. [Internet] [Masters thesis]. Dalhousie University; 2010. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10222/13112.

Council of Science Editors:

Zhang B. Bioremediation of creosote-treated wood waste. [Masters Thesis]. Dalhousie University; 2010. Available from: http://hdl.handle.net/10222/13112


University of Alberta

16. Singh, Pushp. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.

Degree: Masters of Science, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Potato peel, a waste generated from potato processing is a disposal problem. But, it is a good source of phenolic compounds, sugars, and glycoalkaloids. This… (more)

Subjects/Keywords: Extraction, Subcritical water, Potato peel, Phenolic compounds, Chlorogenic acid, Gallic acid

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APA (6th Edition):

Singh, P. (2011). Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/h989r3912

Chicago Manual of Style (16th Edition):

Singh, Pushp. “Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.” 2011. Masters Thesis, University of Alberta. Accessed September 18, 2020. https://era.library.ualberta.ca/files/h989r3912.

MLA Handbook (7th Edition):

Singh, Pushp. “Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.” 2011. Web. 18 Sep 2020.

Vancouver:

Singh P. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2020 Sep 18]. Available from: https://era.library.ualberta.ca/files/h989r3912.

Council of Science Editors:

Singh P. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/h989r3912

17. Lieira, Roseli Quintiliano [UNESP]. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.

Degree: 2017, Universidade Estadual Paulista

 A uva apresenta teores expressivos de açúcares e compostos fenólicos como as antocianinas, tendo em vista que as uvas tintas e seus derivados apresentam ação… (more)

Subjects/Keywords: Compostos fenólicos; Antioxidantes; Aceitabilidade; Processamento; Phenolic compounds; Antioxidants; Acceptability; Processing

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APA (6th Edition):

Lieira, R. Q. [. (2017). Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Thesis, Universidade Estadual Paulista. Accessed September 18, 2020. http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Web. 18 Sep 2020.

Vancouver:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loyola University Chicago

18. Frick, Jeffrey A. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.

Degree: PhD, Chemistry, 1990, Loyola University Chicago

Subjects/Keywords: Phenolic acids.; Organophosphorus compounds.; Chemistry

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APA (6th Edition):

Frick, J. A. (1990). 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. (Doctoral Dissertation). Loyola University Chicago. Retrieved from https://ecommons.luc.edu/luc_diss/3163

Chicago Manual of Style (16th Edition):

Frick, Jeffrey A. “4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.” 1990. Doctoral Dissertation, Loyola University Chicago. Accessed September 18, 2020. https://ecommons.luc.edu/luc_diss/3163.

MLA Handbook (7th Edition):

Frick, Jeffrey A. “4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.” 1990. Web. 18 Sep 2020.

Vancouver:

Frick JA. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. [Internet] [Doctoral dissertation]. Loyola University Chicago; 1990. [cited 2020 Sep 18]. Available from: https://ecommons.luc.edu/luc_diss/3163.

Council of Science Editors:

Frick JA. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. [Doctoral Dissertation]. Loyola University Chicago; 1990. Available from: https://ecommons.luc.edu/luc_diss/3163


Colorado State University

19. Fulgham, S. Ryan. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.

Degree: PhD, Chemistry, 2020, Colorado State University

 The biosphere-atmosphere exchange of organic gases over forests contributes to the formation of air pollution and the availability of forest nutrients. Forests can be both… (more)

Subjects/Keywords: CIMS; organic acids; surface wetness; flux; biosphere-atmosphere exchange; phenolic compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fulgham, S. R. (2020). Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/211809

Chicago Manual of Style (16th Edition):

Fulgham, S Ryan. “Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.” 2020. Doctoral Dissertation, Colorado State University. Accessed September 18, 2020. http://hdl.handle.net/10217/211809.

MLA Handbook (7th Edition):

Fulgham, S Ryan. “Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.” 2020. Web. 18 Sep 2020.

Vancouver:

Fulgham SR. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. [Internet] [Doctoral dissertation]. Colorado State University; 2020. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10217/211809.

Council of Science Editors:

Fulgham SR. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. [Doctoral Dissertation]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/211809

20. Rakesh Kumar. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.

Degree: Chemical engineering and related technology, 2013, Guru Nanak Dev University

newline

Summary: pp.64-70, 92-104, 159-167, 195-201, 203-204

Advisors/Committee Members: Sinha, A. K..

Subjects/Keywords: Green Chemistry; Phenolic compounds; Phenylpropanoids

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APA (6th Edition):

Kumar, R. (2013). Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. (Thesis). Guru Nanak Dev University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10670

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Rakesh. “Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.” 2013. Thesis, Guru Nanak Dev University. Accessed September 18, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/10670.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Rakesh. “Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.” 2013. Web. 18 Sep 2020.

Vancouver:

Kumar R. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. [Internet] [Thesis]. Guru Nanak Dev University; 2013. [cited 2020 Sep 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10670.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar R. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. [Thesis]. Guru Nanak Dev University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10670

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Hussain, Khalid. Synthetic studies involving carbonyl and Phenolic compounds;.

Degree: Chemistry, 2013, Kurukshetra University

None

References included in chapters, Summary included

Advisors/Committee Members: Om Prakash.

Subjects/Keywords: Chemistry; Phenolic compounds; Carbonyl

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hussain, K. (2013). Synthetic studies involving carbonyl and Phenolic compounds;. (Thesis). Kurukshetra University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hussain, Khalid. “Synthetic studies involving carbonyl and Phenolic compounds;.” 2013. Thesis, Kurukshetra University. Accessed September 18, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/9083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hussain, Khalid. “Synthetic studies involving carbonyl and Phenolic compounds;.” 2013. Web. 18 Sep 2020.

Vancouver:

Hussain K. Synthetic studies involving carbonyl and Phenolic compounds;. [Internet] [Thesis]. Kurukshetra University; 2013. [cited 2020 Sep 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hussain K. Synthetic studies involving carbonyl and Phenolic compounds;. [Thesis]. Kurukshetra University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Benita Sherine, H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.

Degree: Chemistry, 2010, Bharathidasan University

The present work is carried out with the objective of developing a new inhibitor formulation containing organic chemicals for the inhibition of corrosion of carbon… (more)

Subjects/Keywords: carbon steel specimens; Chemistry; mild steel; well water; Phenolic compounds

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APA (6th Edition):

Benita Sherine, H. (2010). Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. (Thesis). Bharathidasan University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/4811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benita Sherine, H. “Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.” 2010. Thesis, Bharathidasan University. Accessed September 18, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/4811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benita Sherine, H. “Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.” 2010. Web. 18 Sep 2020.

Vancouver:

Benita Sherine H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. [Internet] [Thesis]. Bharathidasan University; 2010. [cited 2020 Sep 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benita Sherine H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. [Thesis]. Bharathidasan University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

23. Silva, Gabriela Moraes e. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .

Degree: 2009, Universidade Federal de Mato Grosso do Sul

 O objetivo deste trabalho foi avaliar o potencial antioxidante do araçá, saputá, pateiro, laranjinha de pacu, caraguatá e tarumã, através da verificação do conteúdo de… (more)

Subjects/Keywords: Taninos; Compostos Fenólicos; Antioxidantes; Tannins; Phenolic Compounds; Antioxidants

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APA (6th Edition):

Silva, G. M. e. (2009). Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed September 18, 2020. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Web. 18 Sep 2020.

Vancouver:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. [cited 2020 Sep 18]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Anna University

24. Balasubramanian A. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.

Degree: Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid, 2014, Anna University

Phenolic contaminants are found in wastewaters of various industries such as petroleum refineries iron and steel manufacturing plants pharmaceutical coal conversion chemical as well as… (more)

Subjects/Keywords: Aqueous solution; Emulsion liquid membrane; Ionic liquid; Phenolic compounds; Technology

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APA (6th Edition):

A, B. (2014). Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/24169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

A, Balasubramanian. “Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.” 2014. Thesis, Anna University. Accessed September 18, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/24169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

A, Balasubramanian. “Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.” 2014. Web. 18 Sep 2020.

Vancouver:

A B. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. [Internet] [Thesis]. Anna University; 2014. [cited 2020 Sep 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

A B. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

25. Terblanche, Elsa. Development of novel methods for tannin quantification in grapes and wine.

Degree: MScAgric, Viticulture and Oenology, 2017, Stellenbosch University

ENGLISH ABSTRACT: Phenolic compounds, and condensed tannins in particular, are of utmost importance in red grapes and wine due to their contribution to the sensory… (more)

Subjects/Keywords: Tannins; Phenolic compounds; Tannin plants  – Analysis; Wine grapes; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Terblanche, E. (2017). Development of novel methods for tannin quantification in grapes and wine. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101290

Chicago Manual of Style (16th Edition):

Terblanche, Elsa. “Development of novel methods for tannin quantification in grapes and wine.” 2017. Masters Thesis, Stellenbosch University. Accessed September 18, 2020. http://hdl.handle.net/10019.1/101290.

MLA Handbook (7th Edition):

Terblanche, Elsa. “Development of novel methods for tannin quantification in grapes and wine.” 2017. Web. 18 Sep 2020.

Vancouver:

Terblanche E. Development of novel methods for tannin quantification in grapes and wine. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10019.1/101290.

Council of Science Editors:

Terblanche E. Development of novel methods for tannin quantification in grapes and wine. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101290


University of Saskatchewan

26. Konecsni, Kelly Alyson. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.

Degree: 2011, University of Saskatchewan

 The major objectives of this research were to produce a phenolic rich isolate from two locally grown Saskatchewan fruits, chokecherries and saskatoons, develop an encapsulation… (more)

Subjects/Keywords: animal model; release studies; antioxidants; phenolic compounds; anthocyanins; encapsulation; chitosan

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APA (6th Edition):

Konecsni, K. A. (2011). Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Thesis, University of Saskatchewan. Accessed September 18, 2020. http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Web. 18 Sep 2020.

Vancouver:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Mirali, Mahla. Biochemical Profiling of Phenolic Compounds in Lentil Seeds.

Degree: 2016, University of Saskatchewan

 Lentil (Lens culinaris Medikus) is an annual cool-season legume with a variety of seed coat colours. Seed coat colour is an important grading factor that… (more)

Subjects/Keywords: Lentil; Phenolic compounds; Seed coat colour; LC-MS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mirali, M. (2016). Biochemical Profiling of Phenolic Compounds in Lentil Seeds. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mirali, Mahla. “Biochemical Profiling of Phenolic Compounds in Lentil Seeds.” 2016. Thesis, University of Saskatchewan. Accessed September 18, 2020. http://hdl.handle.net/10388/7444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mirali, Mahla. “Biochemical Profiling of Phenolic Compounds in Lentil Seeds.” 2016. Web. 18 Sep 2020.

Vancouver:

Mirali M. Biochemical Profiling of Phenolic Compounds in Lentil Seeds. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10388/7444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mirali M. Biochemical Profiling of Phenolic Compounds in Lentil Seeds. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Ibanez, Facundo. Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses.

Degree: PhD, Molecular and Environmental Plant Sciences, 2015, Texas A&M University

 The importance of secondary metabolites (SM) in plant defense mechanisms against environmental stresses as well as its benefits in human health have led to the… (more)

Subjects/Keywords: phenolic compounds; ellagitannin; gallotannin; biotic stress; strawberry; pecan; organic agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ibanez, F. (2015). Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187437

Chicago Manual of Style (16th Edition):

Ibanez, Facundo. “Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses.” 2015. Doctoral Dissertation, Texas A&M University. Accessed September 18, 2020. http://hdl.handle.net/1969.1/187437.

MLA Handbook (7th Edition):

Ibanez, Facundo. “Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses.” 2015. Web. 18 Sep 2020.

Vancouver:

Ibanez F. Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/1969.1/187437.

Council of Science Editors:

Ibanez F. Modulation of the Biosynthesis of Phenylpropanoids and Hydrolyzable Tannin Derivatives in Fruits through Long-distance Stresses. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/187437


Stellenbosch University

29. Garrido Banuelos, Gonzalo. Factors influencing the colour and phenolic composition of Shiraz wine during winemaking.

Degree: PhD, Viticulture and Oenology, 2018, Stellenbosch University

ENGLISH ABSTRACT: Phenolic compounds are considered important quality contributors of red wines. However, lot of unknowns exist in terms of their role in wine due… (more)

Subjects/Keywords: Wine and wine making; Shiraz wine; Red wines; Phenolic compounds; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garrido Banuelos, G. (2018). Factors influencing the colour and phenolic composition of Shiraz wine during winemaking. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103560

Chicago Manual of Style (16th Edition):

Garrido Banuelos, Gonzalo. “Factors influencing the colour and phenolic composition of Shiraz wine during winemaking.” 2018. Doctoral Dissertation, Stellenbosch University. Accessed September 18, 2020. http://hdl.handle.net/10019.1/103560.

MLA Handbook (7th Edition):

Garrido Banuelos, Gonzalo. “Factors influencing the colour and phenolic composition of Shiraz wine during winemaking.” 2018. Web. 18 Sep 2020.

Vancouver:

Garrido Banuelos G. Factors influencing the colour and phenolic composition of Shiraz wine during winemaking. [Internet] [Doctoral dissertation]. Stellenbosch University; 2018. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10019.1/103560.

Council of Science Editors:

Garrido Banuelos G. Factors influencing the colour and phenolic composition of Shiraz wine during winemaking. [Doctoral Dissertation]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103560


University of Johannesburg

30. Motsa, Machawe M. Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds.

Degree: 2012, University of Johannesburg

M.Sc.

In this study, natural and modified clinoptilolite (CLI) reinforced polypropylene (PP) composites possessing improved mechanical and adsorptive properties were prepared through melt-mixing. Determination of… (more)

Subjects/Keywords: Clinoptilolite; Polypropylene; Heavy metals; Polluted water systems; Phenolic compounds; Reinforced composites

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Motsa, M. M. (2012). Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/5076

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Motsa, Machawe M. “Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds.” 2012. Thesis, University of Johannesburg. Accessed September 18, 2020. http://hdl.handle.net/10210/5076.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Motsa, Machawe M. “Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds.” 2012. Web. 18 Sep 2020.

Vancouver:

Motsa MM. Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2020 Sep 18]. Available from: http://hdl.handle.net/10210/5076.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Motsa MM. Clinoptilolite-polypropylene composites for the remediation of water systems polluted with heavy metals and phenolic compounds. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/5076

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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