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You searched for subject:(Phenolic compounds). Showing records 1 – 30 of 401 total matches.

[1] [2] [3] [4] [5] … [14]

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University of Toronto

1. Legorreta Sianez, Ana Victoria. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.

Degree: 2016, University of Toronto

Nanofiltration (MWCO 150-300 Da) was evaluated for the recovery of phenolic compounds from the wastewater of the production of yellow mustard protein isolates. High rejections… (more)

Subjects/Keywords: Mustard; Nanofiltration; Phenolic compounds; 0542

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APA (6th Edition):

Legorreta Sianez, A. V. (2016). Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71661

Chicago Manual of Style (16th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Masters Thesis, University of Toronto. Accessed November 15, 2019. http://hdl.handle.net/1807/71661.

MLA Handbook (7th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Web. 15 Nov 2019.

Vancouver:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1807/71661.

Council of Science Editors:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71661


University of Guelph

2. Liu, Yihan. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses .

Degree: 2018, University of Guelph

 Pulses are rich source of several nutrients such as protein, starch, dietary fiber, minerals and bioactive compounds. Cooking under different cooking methods and solutions could… (more)

Subjects/Keywords: Pulses; starch; phenolic compounds; antioxidant

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APA (6th Edition):

Liu, Y. (2018). Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses .” 2018. Thesis, University of Guelph. Accessed November 15, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses .” 2018. Web. 15 Nov 2019.

Vancouver:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses . [Internet] [Thesis]. University of Guelph; 2018. [cited 2019 Nov 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses . [Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

3. Khoddami, Ali. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .

Degree: 2015, University of Sydney

 Grain sorghum (Sorghum bicolor) is one of the most important food and animal feed crops in arid and semi-arid regions of the world. Sorghum grain… (more)

Subjects/Keywords: Sorghum; Phenolic compounds; Phenolic acids; Flavonoids; Malting; Broiler chicken

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APA (6th Edition):

Khoddami, A. (2015). Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Thesis, University of Sydney. Accessed November 15, 2019. http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Web. 15 Nov 2019.

Vancouver:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Internet] [Thesis]. University of Sydney; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

4. Kuzina, Anastasiya. Valorização de subprodutos de cenoura. Promoção da componente bioactiva.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The high volume of carrot byproducts from the fresh-cut industry (SPC) justifies the interest in its… (more)

Subjects/Keywords: carrot byproducts; phenolic induced; phenolic compounds; antioxidant activity; ultra-sounds; lyophilization

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APA (6th Edition):

Kuzina, A. (2014). Valorização de subprodutos de cenoura. Promoção da componente bioactiva. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Thesis, Technical University of Lisbon. Accessed November 15, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Web. 15 Nov 2019.

Vancouver:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Nov 15]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Veena gayathri K. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.

Degree: Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium, 2015, Anna University

Saline and hypersaline environments are frequently contaminated newlinewith organic compounds as a result of industrial activities One such organic newlineinputs of saline environment are phenolic(more)

Subjects/Keywords: halophilic; phenolic compounds; science and humanities

Page 1

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APA (6th Edition):

K, V. g. (2015). Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Thesis, Anna University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Web. 15 Nov 2019.

Vancouver:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Internet] [Thesis]. Anna University; 2015. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. BATISTA, Danilo Cândido de Araújo. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .

Degree: 2015, Universidade Federal de Pernambuco

 Os produtos naturais têm sido amplamente utilizados para o tratamento de doenças em medicina popular e, com base nesta tradição, o uso de medicamentos produzidos… (more)

Subjects/Keywords: Plantas medicinais; Hyptis; Terpenos; Phenolic Compounds; Antimicrobial

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APA (6th Edition):

BATISTA, D. C. d. A. (2015). Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/27979

Chicago Manual of Style (16th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Masters Thesis, Universidade Federal de Pernambuco. Accessed November 15, 2019. https://repositorio.ufpe.br/handle/123456789/27979.

MLA Handbook (7th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Web. 15 Nov 2019.

Vancouver:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2015. [cited 2019 Nov 15]. Available from: https://repositorio.ufpe.br/handle/123456789/27979.

Council of Science Editors:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Masters Thesis]. Universidade Federal de Pernambuco; 2015. Available from: https://repositorio.ufpe.br/handle/123456789/27979


University of New South Wales

7. Tang, Kitty. Unravelling the phenolic composition and in vitro activities of Australian native mints.

Degree: Chemical Sciences & Engineering, 2016, University of New South Wales

 Australia native flora has served as food and medicine for the indigenous people for thousands of years. However, systematic scientific investigation into their health properties… (more)

Subjects/Keywords: Mass spectrometry; Australian native plants; Phenolic compounds

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APA (6th Edition):

Tang, K. (2016). Unravelling the phenolic composition and in vitro activities of Australian native mints. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Doctoral Dissertation, University of New South Wales. Accessed November 15, 2019. http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

MLA Handbook (7th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Web. 15 Nov 2019.

Vancouver:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Internet] [Doctoral dissertation]. University of New South Wales; 2016. [cited 2019 Nov 15]. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

Council of Science Editors:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Doctoral Dissertation]. University of New South Wales; 2016. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true


Technical University of Lisbon

8. Baeta, Mónica Isabel Guerreiro. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

For fruit and vegetable byproducts from the fresh-cut industry (SHF) two valorization… (more)

Subjects/Keywords: fruits; vegetables; byproducts; bioactive compounds; phenolic compounds; biogas; methane

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APA (6th Edition):

Baeta, M. I. G. (2014). Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Thesis, Technical University of Lisbon. Accessed November 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Web. 15 Nov 2019.

Vancouver:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Nov 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian University of Agriculture

9. Čepulienė, Rita. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.

Degree: PhD, Agronomy, 2014, Lithuanian University of Agriculture

Research objective. The study was aimed to identify the dynamics of accumulation of phenolic compounds and glucosinolates in oilseed rape and the effect of different… (more)

Subjects/Keywords: Oilseed rape; Allelochemical compounds; Phenolic compounds; Glucosinolate compounds; Rapsai; Alelocheminiai junginiai; Fenoliai; Gliukozinolatai

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APA (6th Edition):

Čepulienė, R. (2014). Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. (Doctoral Dissertation). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;

Chicago Manual of Style (16th Edition):

Čepulienė, Rita. “Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.” 2014. Doctoral Dissertation, Lithuanian University of Agriculture. Accessed November 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;.

MLA Handbook (7th Edition):

Čepulienė, Rita. “Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds.” 2014. Web. 15 Nov 2019.

Vancouver:

Čepulienė R. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. [Internet] [Doctoral dissertation]. Lithuanian University of Agriculture; 2014. [cited 2019 Nov 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;.

Council of Science Editors:

Čepulienė R. Dynamics of accumulation of allelochemical compounds in oilseed rape and effect on agricultural crops and weeds. [Doctoral Dissertation]. Lithuanian University of Agriculture; 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20141230_175312-56329 ;


Universidade Federal de Viçosa

10. Marcus Vinicius Bastos da Silva. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.

Degree: 2013, Universidade Federal de Viçosa

Este trabalho teve como principal objetivo avaliar o efeito da adição de compostos fenólicos no crescimento e a atividade fermentativa de levedura etanologênica (Saccharomyces sp.)… (more)

Subjects/Keywords: CIENCIA DE ALIMENTOS; Compostos fenólicos; Fermentação alcoólica; Biodisponibilidade; Saccharomyces cerevisae; Phenolic compounds; Phenolic compounds; Alcoholic fermentation; Bioavailability; Saccharomyces cerevisiae

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APA (6th Edition):

Silva, M. V. B. d. (2013). Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Marcus Vinicius Bastos da. “Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.” 2013. Thesis, Universidade Federal de Viçosa. Accessed November 15, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Marcus Vinicius Bastos da. “Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar.” 2013. Web. 15 Nov 2019.

Vancouver:

Silva MVBd. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. [Internet] [Thesis]. Universidade Federal de Viçosa; 2013. [cited 2019 Nov 15]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva MVBd. Efeito da adição de compostos fenólicos sobre o crescimento de levedura etanologênica (Saccharomyces sp.) em meio sintético e em caldo de cana-de-açúcar. [Thesis]. Universidade Federal de Viçosa; 2013. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

11. Vasco, Catalina. Phenolic compounds in Ecuadorian fruits.

Degree: 2009, Swedish University of Agricultural Sciences

 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify… (more)

Subjects/Keywords: fruit crops; fruits; phenolic compounds; phenolic content; antioxidants; flavonoids; chemical composition; analytical methods; ecuador; fruits; Ecuador; phenolic compounds; antioxidants; flavonoids; mortiño; banana passion fruit; Andean blackberry

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APA (6th Edition):

Vasco, C. (2009). Phenolic compounds in Ecuadorian fruits. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2076/

Chicago Manual of Style (16th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed November 15, 2019. http://pub.epsilon.slu.se/2076/.

MLA Handbook (7th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Web. 15 Nov 2019.

Vancouver:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2019 Nov 15]. Available from: http://pub.epsilon.slu.se/2076/.

Council of Science Editors:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2076/


Dalhousie University

12. Zhang, Bopeng. Bioremediation of creosote-treated wood waste.

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2010, Dalhousie University

 Currently, creosote-treated wood waste is mainly landfilled but the Province of Nova Scotia would prefer to see the waste converted to a valuable product. Bioremediation… (more)

Subjects/Keywords: Creosote; phenolic compounds; wood waste; bioremediation; cellulose; lignin

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APA (6th Edition):

Zhang, B. (2010). Bioremediation of creosote-treated wood waste. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13112

Chicago Manual of Style (16th Edition):

Zhang, Bopeng. “Bioremediation of creosote-treated wood waste.” 2010. Masters Thesis, Dalhousie University. Accessed November 15, 2019. http://hdl.handle.net/10222/13112.

MLA Handbook (7th Edition):

Zhang, Bopeng. “Bioremediation of creosote-treated wood waste.” 2010. Web. 15 Nov 2019.

Vancouver:

Zhang B. Bioremediation of creosote-treated wood waste. [Internet] [Masters thesis]. Dalhousie University; 2010. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10222/13112.

Council of Science Editors:

Zhang B. Bioremediation of creosote-treated wood waste. [Masters Thesis]. Dalhousie University; 2010. Available from: http://hdl.handle.net/10222/13112


University of Alberta

13. Singh, Pushp. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.

Degree: Masters of Science, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Potato peel, a waste generated from potato processing is a disposal problem. But, it is a good source of phenolic compounds, sugars, and glycoalkaloids. This… (more)

Subjects/Keywords: Extraction, Subcritical water, Potato peel, Phenolic compounds, Chlorogenic acid, Gallic acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Singh, P. (2011). Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/h989r3912

Chicago Manual of Style (16th Edition):

Singh, Pushp. “Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.” 2011. Masters Thesis, University of Alberta. Accessed November 15, 2019. https://era.library.ualberta.ca/files/h989r3912.

MLA Handbook (7th Edition):

Singh, Pushp. “Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel.” 2011. Web. 15 Nov 2019.

Vancouver:

Singh P. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Nov 15]. Available from: https://era.library.ualberta.ca/files/h989r3912.

Council of Science Editors:

Singh P. Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/h989r3912

14. Lieira, Roseli Quintiliano [UNESP]. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.

Degree: 2017, Universidade Estadual Paulista

 A uva apresenta teores expressivos de açúcares e compostos fenólicos como as antocianinas, tendo em vista que as uvas tintas e seus derivados apresentam ação… (more)

Subjects/Keywords: Compostos fenólicos; Antioxidantes; Aceitabilidade; Processamento; Phenolic compounds; Antioxidants; Acceptability; Processing

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APA (6th Edition):

Lieira, R. Q. [. (2017). Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Thesis, Universidade Estadual Paulista. Accessed November 15, 2019. http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Web. 15 Nov 2019.

Vancouver:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Rakesh Kumar. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.

Degree: Chemical engineering and related technology, 2013, Guru Nanak Dev University

newline

Summary: pp.64-70, 92-104, 159-167, 195-201, 203-204

Advisors/Committee Members: Sinha, A. K..

Subjects/Keywords: Green Chemistry; Phenolic compounds; Phenylpropanoids

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APA (6th Edition):

Kumar, R. (2013). Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. (Thesis). Guru Nanak Dev University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10670

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Rakesh. “Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.” 2013. Thesis, Guru Nanak Dev University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/10670.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Rakesh. “Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;.” 2013. Web. 15 Nov 2019.

Vancouver:

Kumar R. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. [Internet] [Thesis]. Guru Nanak Dev University; 2013. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10670.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar R. Green synthesis of bioactive phenolics employing ionic liquids and microwave assisted approaches;. [Thesis]. Guru Nanak Dev University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10670

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Hussain, Khalid. Synthetic studies involving carbonyl and Phenolic compounds;.

Degree: Chemistry, 2013, Kurukshetra University

None

References included in chapters, Summary included

Advisors/Committee Members: Om Prakash.

Subjects/Keywords: Chemistry; Phenolic compounds; Carbonyl

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APA (6th Edition):

Hussain, K. (2013). Synthetic studies involving carbonyl and Phenolic compounds;. (Thesis). Kurukshetra University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hussain, Khalid. “Synthetic studies involving carbonyl and Phenolic compounds;.” 2013. Thesis, Kurukshetra University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/9083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hussain, Khalid. “Synthetic studies involving carbonyl and Phenolic compounds;.” 2013. Web. 15 Nov 2019.

Vancouver:

Hussain K. Synthetic studies involving carbonyl and Phenolic compounds;. [Internet] [Thesis]. Kurukshetra University; 2013. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hussain K. Synthetic studies involving carbonyl and Phenolic compounds;. [Thesis]. Kurukshetra University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Benita Sherine, H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.

Degree: Chemistry, 2010, Bharathidasan University

The present work is carried out with the objective of developing a new inhibitor formulation containing organic chemicals for the inhibition of corrosion of carbon… (more)

Subjects/Keywords: carbon steel specimens; Chemistry; mild steel; well water; Phenolic compounds

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APA (6th Edition):

Benita Sherine, H. (2010). Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. (Thesis). Bharathidasan University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/4811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benita Sherine, H. “Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.” 2010. Thesis, Bharathidasan University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/4811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benita Sherine, H. “Inhibition of corrosion of mild steel in well water by Phenolic compounds; -.” 2010. Web. 15 Nov 2019.

Vancouver:

Benita Sherine H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. [Internet] [Thesis]. Bharathidasan University; 2010. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benita Sherine H. Inhibition of corrosion of mild steel in well water by Phenolic compounds; -. [Thesis]. Bharathidasan University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

18. Silva, Gabriela Moraes e. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .

Degree: 2009, Universidade Federal de Mato Grosso do Sul

 O objetivo deste trabalho foi avaliar o potencial antioxidante do araçá, saputá, pateiro, laranjinha de pacu, caraguatá e tarumã, através da verificação do conteúdo de… (more)

Subjects/Keywords: Taninos; Compostos Fenólicos; Antioxidantes; Tannins; Phenolic Compounds; Antioxidants

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APA (6th Edition):

Silva, G. M. e. (2009). Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed November 15, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Web. 15 Nov 2019.

Vancouver:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. [cited 2019 Nov 15]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Anna University

19. Balasubramanian A. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.

Degree: Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid, 2014, Anna University

Phenolic contaminants are found in wastewaters of various industries such as petroleum refineries iron and steel manufacturing plants pharmaceutical coal conversion chemical as well as… (more)

Subjects/Keywords: Aqueous solution; Emulsion liquid membrane; Ionic liquid; Phenolic compounds; Technology

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APA (6th Edition):

A, B. (2014). Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/24169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

A, Balasubramanian. “Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.” 2014. Thesis, Anna University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/24169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

A, Balasubramanian. “Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;.” 2014. Web. 15 Nov 2019.

Vancouver:

A B. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. [Internet] [Thesis]. Anna University; 2014. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

A B. Removal of phenolic compounds from aqueous solution using emulsion liquid membrane containing ionic liquid;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Piepolytė, Inga. „Bronchos“ arbatų palyginamoji analizė.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Tyrimo tikslas - išnagrinėti „BRONCHOS“ arbatų linijos („Bronchos“ vaistažolių arbata, „Bronchos Nakčiai“ žolelių arbata, „Bronchos-1 vaistažolių arbata“, „Bronchos Forte“ arbata) sudėtis ir atlikti jų palyginamąją… (more)

Subjects/Keywords: Arbatos; Fenoliniai junginiai; Antioksidacinis aktyvumas; Teas; Phenolic compounds; Antioxidative activity

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APA (6th Edition):

Piepolytė, Inga. (2014). „Bronchos“ arbatų palyginamoji analizė. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215839-44585 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Piepolytė, Inga. “„Bronchos“ arbatų palyginamoji analizė.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed November 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215839-44585 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Piepolytė, Inga. “„Bronchos“ arbatų palyginamoji analizė.” 2014. Web. 15 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Piepolytė, Inga. „Bronchos“ arbatų palyginamoji analizė. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2019 Nov 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215839-44585 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Piepolytė, Inga. „Bronchos“ arbatų palyginamoji analizė. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215839-44585 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

21. Vidžiūnaitė, Gerda. Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Tyrimo objektas ir metodai: Thymus spp. genties augalų žolė. Fenoliniai junginiai nustatyti spektrofotometrijos metodais, timolis – efektyviosios skysčių chromatografijos metodu. Darbo tikslas: ištirti čiobrelio žolėje… (more)

Subjects/Keywords: Thymus; Čiobrelis; Fenoliniai junginiai; Spektrofotometrija; Thymus; Thyme; Phenolic compounds; Spectrophotometry

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APA (6th Edition):

Vidžiūnaitė, Gerda. (2014). Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134616-75186 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Vidžiūnaitė, Gerda. “Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed November 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134616-75186 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Vidžiūnaitė, Gerda. “Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas.” 2014. Web. 15 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Vidžiūnaitė, Gerda. Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2019 Nov 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134616-75186 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Vidžiūnaitė, Gerda. Fenolinių junginių įvairavimo čiobrelių (Thymus spp.) žolės mėginiuose tyrimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134616-75186 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

22. Pires, Ana Patrícia Martins. Composição química e actividade antioxidante de folhas de diferentes castas de videira.

Degree: 2010, Instituto Politécnico de Bragança

 Neste trabalho pretendeu-se caracterizar os compostos fenólicos e avaliar a actividade antioxidante de extractos aquosos obtidos de folhas de Vitis vinifera L., de diferentes castas… (more)

Subjects/Keywords: Vitis vinifera L.; Folhas; Compostos fenólicos; Actividade antioxidante; Leaves; Phenolic compounds

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APA (6th Edition):

Pires, A. P. M. (2010). Composição química e actividade antioxidante de folhas de diferentes castas de videira. (Thesis). Instituto Politécnico de Bragança. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/4872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pires, Ana Patrícia Martins. “Composição química e actividade antioxidante de folhas de diferentes castas de videira.” 2010. Thesis, Instituto Politécnico de Bragança. Accessed November 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/4872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pires, Ana Patrícia Martins. “Composição química e actividade antioxidante de folhas de diferentes castas de videira.” 2010. Web. 15 Nov 2019.

Vancouver:

Pires APM. Composição química e actividade antioxidante de folhas de diferentes castas de videira. [Internet] [Thesis]. Instituto Politécnico de Bragança; 2010. [cited 2019 Nov 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/4872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pires APM. Composição química e actividade antioxidante de folhas de diferentes castas de videira. [Thesis]. Instituto Politécnico de Bragança; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/4872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

23. Morais, Ana Rita Colaço. Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The extracted olive pomace (EOP) is the by-product of the olive pomace oil extraction industry, currently… (more)

Subjects/Keywords: extracted olive pomace; phenolic compounds; Debaryomyces hansenii; detoxification; hemicellulosic hydrolysate; xylitol

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APA (6th Edition):

Morais, A. R. C. (2012). Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5349

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morais, Ana Rita Colaço. “Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado.” 2012. Thesis, Technical University of Lisbon. Accessed November 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5349.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morais, Ana Rita Colaço. “Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado.” 2012. Web. 15 Nov 2019.

Vancouver:

Morais ARC. Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2019 Nov 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5349.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morais ARC. Otimização de meios de cultura para a produção de xilitol com base em hidrolisados hemicelulósicos de bagaço de azeitona extratado. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5349

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Vivianne Machado de AraÃjo. Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia.

Degree: Master, 2014, Universidade Federal do Ceará

The diabetes and dyslipidemia are important in cardiovascular risk factors. When associated with oxidative stress may accelerate coronary artery disease and progression of atherosclerotic lesions.… (more)

Subjects/Keywords: FARMACIA; Compostos FenÃlicos; Diabetes Mellitus; Dislipidemias; Phenolic Compounds; Diabetes Mellitus; Dyslipidemias

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APA (6th Edition):

AraÃjo, V. M. d. (2014). Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12037 ;

Chicago Manual of Style (16th Edition):

AraÃjo, Vivianne Machado de. “Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia.” 2014. Masters Thesis, Universidade Federal do Ceará. Accessed November 15, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12037 ;.

MLA Handbook (7th Edition):

AraÃjo, Vivianne Machado de. “Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia.” 2014. Web. 15 Nov 2019.

Vancouver:

AraÃjo VMd. Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia. [Internet] [Masters thesis]. Universidade Federal do Ceará 2014. [cited 2019 Nov 15]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12037 ;.

Council of Science Editors:

AraÃjo VMd. Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia. [Masters Thesis]. Universidade Federal do Ceará 2014. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12037 ;

25. SILVA, Tacila Mendes da. Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul .

Degree: 2015, Universidade Federal de Pernambuco

 A vitivinicultura, comumente praticada em países da Europa, foi repassada no período da colonização à novas regiões, cujas diversidades geográficas e climáticas proporcionam a uvas… (more)

Subjects/Keywords: Compostos fenólicos; Antioxidante; Vinhos; Phenolic compounds; Antioxidant.; Wines

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APA (6th Edition):

SILVA, T. M. d. (2015). Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/15685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SILVA, Tacila Mendes da. “Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul .” 2015. Thesis, Universidade Federal de Pernambuco. Accessed November 15, 2019. http://repositorio.ufpe.br/handle/123456789/15685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SILVA, Tacila Mendes da. “Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul .” 2015. Web. 15 Nov 2019.

Vancouver:

SILVA TMd. Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2015. [cited 2019 Nov 15]. Available from: http://repositorio.ufpe.br/handle/123456789/15685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SILVA TMd. Caracterização fenólica e capacidade antioxidante de vinhos tintos do Hemisfério Sul . [Thesis]. Universidade Federal de Pernambuco; 2015. Available from: http://repositorio.ufpe.br/handle/123456789/15685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

26. Konecsni, Kelly Alyson. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.

Degree: 2011, University of Saskatchewan

 The major objectives of this research were to produce a phenolic rich isolate from two locally grown Saskatchewan fruits, chokecherries and saskatoons, develop an encapsulation… (more)

Subjects/Keywords: animal model; release studies; antioxidants; phenolic compounds; anthocyanins; encapsulation; chitosan

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APA (6th Edition):

Konecsni, K. A. (2011). Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Thesis, University of Saskatchewan. Accessed November 15, 2019. http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Web. 15 Nov 2019.

Vancouver:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Mirali, Mahla. Biochemical Profiling of Phenolic Compounds in Lentil Seeds.

Degree: 2016, University of Saskatchewan

 Lentil (Lens culinaris Medikus) is an annual cool-season legume with a variety of seed coat colours. Seed coat colour is an important grading factor that… (more)

Subjects/Keywords: Lentil; Phenolic compounds; Seed coat colour; LC-MS

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APA (6th Edition):

Mirali, M. (2016). Biochemical Profiling of Phenolic Compounds in Lentil Seeds. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mirali, Mahla. “Biochemical Profiling of Phenolic Compounds in Lentil Seeds.” 2016. Thesis, University of Saskatchewan. Accessed November 15, 2019. http://hdl.handle.net/10388/7444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mirali, Mahla. “Biochemical Profiling of Phenolic Compounds in Lentil Seeds.” 2016. Web. 15 Nov 2019.

Vancouver:

Mirali M. Biochemical Profiling of Phenolic Compounds in Lentil Seeds. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10388/7444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mirali M. Biochemical Profiling of Phenolic Compounds in Lentil Seeds. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

28. You, Qi. BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>).

Degree: PhD, Food Technology, 2012, Clemson University

Phenolic compounds, including anthocyanins in muscadines have attracted much attention due to their diverse biological activities. With bioassays of antioxidant activities in terms of total… (more)

Subjects/Keywords: Anthocyanins; Biological properties; HPLC; Muscadine grapes; Phenolic compounds; Food Science

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APA (6th Edition):

You, Q. (2012). BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>). (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/902

Chicago Manual of Style (16th Edition):

You, Qi. “BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>).” 2012. Doctoral Dissertation, Clemson University. Accessed November 15, 2019. https://tigerprints.clemson.edu/all_dissertations/902.

MLA Handbook (7th Edition):

You, Qi. “BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>).” 2012. Web. 15 Nov 2019.

Vancouver:

You Q. BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>). [Internet] [Doctoral dissertation]. Clemson University; 2012. [cited 2019 Nov 15]. Available from: https://tigerprints.clemson.edu/all_dissertations/902.

Council of Science Editors:

You Q. BIOLOGICAL PROPERTIES EVALUATION AND CHEMICAL PROFILES OF PHENOLIC COMPOUNDS IN MUSCADINE GRAPES (<i>Vitis rotundifolia</i>). [Doctoral Dissertation]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_dissertations/902


Universidade Nova

29. Taqui, Syed Usman. Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance.

Degree: 2014, Universidade Nova

The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large… (more)

Subjects/Keywords: Grape pomace; Solvent extraction; Phenolic compounds; Organic solvent nanofiltration; Diafiltration

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APA (6th Edition):

Taqui, S. U. (2014). Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taqui, Syed Usman. “Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance.” 2014. Thesis, Universidade Nova. Accessed November 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taqui, Syed Usman. “Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance.” 2014. Web. 15 Nov 2019.

Vancouver:

Taqui SU. Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance. [Internet] [Thesis]. Universidade Nova; 2014. [cited 2019 Nov 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taqui SU. Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance. [Thesis]. Universidade Nova; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

30. Gameiro, Rita Alexandra Pereira. Valorization of olive pomace with subcritical water.

Degree: 2017, Universidade Nova

 All over the world large quantities of agro-industrial waste are produced, which accumulate over the years, causing serious environmental problems and a devaluation of this… (more)

Subjects/Keywords: Agro-industrial; Residues; Olive pomace; Subcritical water; Antioxidants; Phenolic compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gameiro, R. A. P. (2017). Valorization of olive pomace with subcritical water. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gameiro, Rita Alexandra Pereira. “Valorization of olive pomace with subcritical water.” 2017. Thesis, Universidade Nova. Accessed November 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gameiro, Rita Alexandra Pereira. “Valorization of olive pomace with subcritical water.” 2017. Web. 15 Nov 2019.

Vancouver:

Gameiro RAP. Valorization of olive pomace with subcritical water. [Internet] [Thesis]. Universidade Nova; 2017. [cited 2019 Nov 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19711.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gameiro RAP. Valorization of olive pomace with subcritical water. [Thesis]. Universidade Nova; 2017. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19711

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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