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You searched for subject:(Peppers). Showing records 1 – 30 of 148 total matches.

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Oregon State University

1. Ekundayo, Olufunmilayo R. Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella.

Degree: MS, Food Science and Technology, 2011, Oregon State University

 Jalapeño peppers are usually consumed raw and fresh with minimal processing. They contain antioxidants and bioactive compounds which are of human health benefits. There have… (more)

Subjects/Keywords: Jalapeno peppers

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APA (6th Edition):

Ekundayo, O. R. (2011). Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20791

Chicago Manual of Style (16th Edition):

Ekundayo, Olufunmilayo R. “Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella.” 2011. Masters Thesis, Oregon State University. Accessed December 02, 2020. http://hdl.handle.net/1957/20791.

MLA Handbook (7th Edition):

Ekundayo, Olufunmilayo R. “Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella.” 2011. Web. 02 Dec 2020.

Vancouver:

Ekundayo OR. Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella. [Internet] [Masters thesis]. Oregon State University; 2011. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/1957/20791.

Council of Science Editors:

Ekundayo OR. Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella. [Masters Thesis]. Oregon State University; 2011. Available from: http://hdl.handle.net/1957/20791


Michigan State University

2. Mansour, Nabeel S. Inheritance of factors related to earliness in pepper Capsicum annum L.

Degree: PhD, Department of Horticulture, 1966, Michigan State University

Subjects/Keywords: Peppers

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APA (6th Edition):

Mansour, N. S. (1966). Inheritance of factors related to earliness in pepper Capsicum annum L. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:44040

Chicago Manual of Style (16th Edition):

Mansour, Nabeel S. “Inheritance of factors related to earliness in pepper Capsicum annum L.” 1966. Doctoral Dissertation, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:44040.

MLA Handbook (7th Edition):

Mansour, Nabeel S. “Inheritance of factors related to earliness in pepper Capsicum annum L.” 1966. Web. 02 Dec 2020.

Vancouver:

Mansour NS. Inheritance of factors related to earliness in pepper Capsicum annum L. [Internet] [Doctoral dissertation]. Michigan State University; 1966. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:44040.

Council of Science Editors:

Mansour NS. Inheritance of factors related to earliness in pepper Capsicum annum L. [Doctoral Dissertation]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:44040


University of British Columbia

3. Gaye, Mary Margaret. The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.).

Degree: MS- MSc, Plant Science, 1990, University of British Columbia

 An interlocking group of studies was conducted to examine the effects of row covers and plant population density on the growth and productivity of field-grown… (more)

Subjects/Keywords: Peppers

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APA (6th Edition):

Gaye, M. M. (1990). The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.). (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/28990

Chicago Manual of Style (16th Edition):

Gaye, Mary Margaret. “The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.).” 1990. Masters Thesis, University of British Columbia. Accessed December 02, 2020. http://hdl.handle.net/2429/28990.

MLA Handbook (7th Edition):

Gaye, Mary Margaret. “The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.).” 1990. Web. 02 Dec 2020.

Vancouver:

Gaye MM. The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.). [Internet] [Masters thesis]. University of British Columbia; 1990. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2429/28990.

Council of Science Editors:

Gaye MM. The influence of row covers and plant population density on the growth and productivity of bell peppers (Capsicum annuum L.). [Masters Thesis]. University of British Columbia; 1990. Available from: http://hdl.handle.net/2429/28990


Michigan State University

4. Esch, Thomas Albert. Trash removal from mechanically harvested peppers.

Degree: MS, Department of Agricultural Engineering, 1983, Michigan State University

Subjects/Keywords: Peppers – Harvesting

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APA (6th Edition):

Esch, T. A. (1983). Trash removal from mechanically harvested peppers. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:19944

Chicago Manual of Style (16th Edition):

Esch, Thomas Albert. “Trash removal from mechanically harvested peppers.” 1983. Masters Thesis, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:19944.

MLA Handbook (7th Edition):

Esch, Thomas Albert. “Trash removal from mechanically harvested peppers.” 1983. Web. 02 Dec 2020.

Vancouver:

Esch TA. Trash removal from mechanically harvested peppers. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:19944.

Council of Science Editors:

Esch TA. Trash removal from mechanically harvested peppers. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:19944


Michigan State University

5. Irwin, Christine Cayer. Chilling sensitivity of pregerminated pepper seed.

Degree: MS, Department of Horticulture, 1979, Michigan State University

Subjects/Keywords: Peppers – Seeds

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APA (6th Edition):

Irwin, C. C. (1979). Chilling sensitivity of pregerminated pepper seed. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46295

Chicago Manual of Style (16th Edition):

Irwin, Christine Cayer. “Chilling sensitivity of pregerminated pepper seed.” 1979. Masters Thesis, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:46295.

MLA Handbook (7th Edition):

Irwin, Christine Cayer. “Chilling sensitivity of pregerminated pepper seed.” 1979. Web. 02 Dec 2020.

Vancouver:

Irwin CC. Chilling sensitivity of pregerminated pepper seed. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46295.

Council of Science Editors:

Irwin CC. Chilling sensitivity of pregerminated pepper seed. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:46295


University of Sydney

6. Druce, Hayden. Aroma Characteristics of various 'true' and 'false' peppers from around the globe.

Degree: 2013, University of Sydney

 The headspace from a number of ‘True’ and ‘False’ peppers was sampled using two different techniques and analysed using gas chromatography mass-spectrometry (GC-MS). Initially, Solid… (more)

Subjects/Keywords: Aroma characteristics of peppers

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APA (6th Edition):

Druce, H. (2013). Aroma Characteristics of various 'true' and 'false' peppers from around the globe. (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/9486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Druce, Hayden. “Aroma Characteristics of various 'true' and 'false' peppers from around the globe. ” 2013. Thesis, University of Sydney. Accessed December 02, 2020. http://hdl.handle.net/2123/9486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Druce, Hayden. “Aroma Characteristics of various 'true' and 'false' peppers from around the globe. ” 2013. Web. 02 Dec 2020.

Vancouver:

Druce H. Aroma Characteristics of various 'true' and 'false' peppers from around the globe. [Internet] [Thesis]. University of Sydney; 2013. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2123/9486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Druce H. Aroma Characteristics of various 'true' and 'false' peppers from around the globe. [Thesis]. University of Sydney; 2013. Available from: http://hdl.handle.net/2123/9486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

7. Randle, William M. The inheritance of several characteristics in pepper.

Degree: MS, Department of Horticulture, 1979, Michigan State University

Subjects/Keywords: Peppers; Peppers – Genetics; Seeds – Dormancy

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APA (6th Edition):

Randle, W. M. (1979). The inheritance of several characteristics in pepper. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46297

Chicago Manual of Style (16th Edition):

Randle, William M. “The inheritance of several characteristics in pepper.” 1979. Masters Thesis, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:46297.

MLA Handbook (7th Edition):

Randle, William M. “The inheritance of several characteristics in pepper.” 1979. Web. 02 Dec 2020.

Vancouver:

Randle WM. The inheritance of several characteristics in pepper. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46297.

Council of Science Editors:

Randle WM. The inheritance of several characteristics in pepper. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:46297


Massey University

8. Jansasithorn, Rattanawan. Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors.

Degree: PhD, 2012, Massey University

 Demand for chillies and peppers continues to increase in many parts of the world as chillies (Capsicum spp.) are a good source of beneficial compounds.… (more)

Subjects/Keywords: Capsicum; Chillies; Peppers; Jalapeño; Habanero; Chilli peppers; Chilli quality; Chilli storage

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APA (6th Edition):

Jansasithorn, R. (2012). Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4404

Chicago Manual of Style (16th Edition):

Jansasithorn, Rattanawan. “Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors.” 2012. Doctoral Dissertation, Massey University. Accessed December 02, 2020. http://hdl.handle.net/10179/4404.

MLA Handbook (7th Edition):

Jansasithorn, Rattanawan. “Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors.” 2012. Web. 02 Dec 2020.

Vancouver:

Jansasithorn R. Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors. [Internet] [Doctoral dissertation]. Massey University; 2012. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10179/4404.

Council of Science Editors:

Jansasithorn R. Managing chilli (Capsicum spp.) quality attributes : the importance of pre-harvest and postharvest factors. [Doctoral Dissertation]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4404


University of New Mexico

9. Carleton, William R. Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico.

Degree: History, 2017, University of New Mexico

  In New Mexico, no crops have defined the people and their landscape in the industrial era more than apples, cotton, and chile peppers. They… (more)

Subjects/Keywords: Apples; Cotton; Chile Peppers; Industrialization; Modernity; History

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APA (6th Edition):

Carleton, W. R. (2017). Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/hist_etds/209

Chicago Manual of Style (16th Edition):

Carleton, William R. “Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico.” 2017. Doctoral Dissertation, University of New Mexico. Accessed December 02, 2020. https://digitalrepository.unm.edu/hist_etds/209.

MLA Handbook (7th Edition):

Carleton, William R. “Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico.” 2017. Web. 02 Dec 2020.

Vancouver:

Carleton WR. Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico. [Internet] [Doctoral dissertation]. University of New Mexico; 2017. [cited 2020 Dec 02]. Available from: https://digitalrepository.unm.edu/hist_etds/209.

Council of Science Editors:

Carleton WR. Fruit, Fiber, and Fire: A Cultural History of Modern Agriculture in New Mexico. [Doctoral Dissertation]. University of New Mexico; 2017. Available from: https://digitalrepository.unm.edu/hist_etds/209


University of Melbourne

10. Sharma-Luital, Parsuram. Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan.

Degree: 2004, University of Melbourne

 The objective of this study was to produce an accurate estimate of the yields of green chilli (Capsicum annuum L.) grown under village management condition… (more)

Subjects/Keywords: Bhutan; Peppers; Yield

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APA (6th Edition):

Sharma-Luital, P. (2004). Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/114919

Chicago Manual of Style (16th Edition):

Sharma-Luital, Parsuram. “Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan.” 2004. Masters Thesis, University of Melbourne. Accessed December 02, 2020. http://hdl.handle.net/11343/114919.

MLA Handbook (7th Edition):

Sharma-Luital, Parsuram. “Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan.” 2004. Web. 02 Dec 2020.

Vancouver:

Sharma-Luital P. Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan. [Internet] [Masters thesis]. University of Melbourne; 2004. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/11343/114919.

Council of Science Editors:

Sharma-Luital P. Management and yield of chilli (Capsicum annuum L.) : a case study from Punakha District, Bhutan. [Masters Thesis]. University of Melbourne; 2004. Available from: http://hdl.handle.net/11343/114919


Kansas State University

11. Nadmichettu, Ramchandra N. Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.).

Degree: 1974, Kansas State University

Subjects/Keywords: Peppers; Vegetable gardening

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APA (6th Edition):

Nadmichettu, R. N. (1974). Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.). (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nadmichettu, Ramchandra N. “Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.).” 1974. Thesis, Kansas State University. Accessed December 02, 2020. http://hdl.handle.net/2097/11054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nadmichettu, Ramchandra N. “Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.).” 1974. Web. 02 Dec 2020.

Vancouver:

Nadmichettu RN. Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.). [Internet] [Thesis]. Kansas State University; 1974. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2097/11054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nadmichettu RN. Some effects of cultural practices on growth and yield of peppers (Capsicum annum L.). [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/11054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

12. Wright, Joy Marie. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).

Degree: 2014, University of Georgia

 Bell peppers are used as foods or flavorings and are consumed as green or colored fruits. During pepper season many green bells are sold at… (more)

Subjects/Keywords: Bell peppers; Capsicum annuum; maturation; degreening; Postharvest

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APA (6th Edition):

Wright, J. M. (2014). Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wright, Joy Marie. “Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).” 2014. Thesis, University of Georgia. Accessed December 02, 2020. http://hdl.handle.net/10724/20712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wright, Joy Marie. “Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum).” 2014. Web. 02 Dec 2020.

Vancouver:

Wright JM. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10724/20712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wright JM. Evaluation and chemical characterization of postharvest degreened bell peppers (Capsicum annuum). [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

13. Werner, Dennis J. (Dennis James). The inheritance of several characteristics in cauliflower and pepper.

Degree: 1979, Michigan State University

Thesis (Ph.D.) - Michigan State University. Department of Horticulture, 1979. () – Thesis (Ph.D.) - Michigan State University. Department of Horticulture, 1979

Subjects/Keywords: Cauliflower; Cauliflower – Genetics; Peppers; Peppers – Genetics

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APA (6th Edition):

Werner, D. J. (. J. (1979). The inheritance of several characteristics in cauliflower and pepper. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Werner, Dennis J (Dennis James). “The inheritance of several characteristics in cauliflower and pepper.” 1979. Thesis, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:25620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Werner, Dennis J (Dennis James). “The inheritance of several characteristics in cauliflower and pepper.” 1979. Web. 02 Dec 2020.

Vancouver:

Werner DJ(J. The inheritance of several characteristics in cauliflower and pepper. [Internet] [Thesis]. Michigan State University; 1979. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Werner DJ(J. The inheritance of several characteristics in cauliflower and pepper. [Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:25620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Montana

14. Hass, Marcia J. The ethnobotany of Capsicum in some new-world societies.

Degree: MA, 1994, University of Montana

Subjects/Keywords: Hot peppers Mexico.; Hot peppers South America.; Hot peppers Central America.; Hot peppers United States.; Cookery (Hot peppers) History.; Capsaicin.

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APA (6th Edition):

Hass, M. J. (1994). The ethnobotany of Capsicum in some new-world societies. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/6812

Chicago Manual of Style (16th Edition):

Hass, Marcia J. “The ethnobotany of Capsicum in some new-world societies.” 1994. Masters Thesis, University of Montana. Accessed December 02, 2020. https://scholarworks.umt.edu/etd/6812.

MLA Handbook (7th Edition):

Hass, Marcia J. “The ethnobotany of Capsicum in some new-world societies.” 1994. Web. 02 Dec 2020.

Vancouver:

Hass MJ. The ethnobotany of Capsicum in some new-world societies. [Internet] [Masters thesis]. University of Montana; 1994. [cited 2020 Dec 02]. Available from: https://scholarworks.umt.edu/etd/6812.

Council of Science Editors:

Hass MJ. The ethnobotany of Capsicum in some new-world societies. [Masters Thesis]. University of Montana; 1994. Available from: https://scholarworks.umt.edu/etd/6812


Universidade Presbiteriana Mackenzie

15. Luís Henrique Fanti. Francis não usou LSD: a crítica de Schaeffer à contracultura.

Degree: 2012, Universidade Presbiteriana Mackenzie

O presente trabalho presta-se a traçar, a estabelecer uma relação entre o pensamento de Francis Schaeffer ao movimento da contracultura; o movimento contracultural da década… (more)

Subjects/Keywords: ARTES; Schaeffer; teatro do absurdo; Sgt. Peppers; anos 60; contracultura; Schaeffer; counterculture; 60s; Sgt. Peppers; absurd drama

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APA (6th Edition):

Fanti, L. H. (2012). Francis não usou LSD: a crítica de Schaeffer à contracultura. (Thesis). Universidade Presbiteriana Mackenzie. Retrieved from http://tede.mackenzie.com.br//tde_busca/arquivo.php?codArquivo=3098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fanti, Luís Henrique. “Francis não usou LSD: a crítica de Schaeffer à contracultura.” 2012. Thesis, Universidade Presbiteriana Mackenzie. Accessed December 02, 2020. http://tede.mackenzie.com.br//tde_busca/arquivo.php?codArquivo=3098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fanti, Luís Henrique. “Francis não usou LSD: a crítica de Schaeffer à contracultura.” 2012. Web. 02 Dec 2020.

Vancouver:

Fanti LH. Francis não usou LSD: a crítica de Schaeffer à contracultura. [Internet] [Thesis]. Universidade Presbiteriana Mackenzie; 2012. [cited 2020 Dec 02]. Available from: http://tede.mackenzie.com.br//tde_busca/arquivo.php?codArquivo=3098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fanti LH. Francis não usou LSD: a crítica de Schaeffer à contracultura. [Thesis]. Universidade Presbiteriana Mackenzie; 2012. Available from: http://tede.mackenzie.com.br//tde_busca/arquivo.php?codArquivo=3098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

16. Mpanza, Thabani Eugene. Determination of capsaicin using carbon nanotube based electrochemical biosensors.

Degree: 2016, Durban University of Technology

Submitted in fulfillment of the requirements for the Degree of Master of Applied Science in Chemistry, Durban University of Technology, Durban, South Africa, 2016.

This… (more)

Subjects/Keywords: Carbon nanotubes; Electrochemical sensors; Biosensors; Capsicum annuum; Peppers

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APA (6th Edition):

Mpanza, T. E. (2016). Determination of capsaicin using carbon nanotube based electrochemical biosensors. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/1749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mpanza, Thabani Eugene. “Determination of capsaicin using carbon nanotube based electrochemical biosensors.” 2016. Thesis, Durban University of Technology. Accessed December 02, 2020. http://hdl.handle.net/10321/1749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mpanza, Thabani Eugene. “Determination of capsaicin using carbon nanotube based electrochemical biosensors.” 2016. Web. 02 Dec 2020.

Vancouver:

Mpanza TE. Determination of capsaicin using carbon nanotube based electrochemical biosensors. [Internet] [Thesis]. Durban University of Technology; 2016. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10321/1749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mpanza TE. Determination of capsaicin using carbon nanotube based electrochemical biosensors. [Thesis]. Durban University of Technology; 2016. Available from: http://hdl.handle.net/10321/1749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

17. Aguiar, Ana Carolina, 1986-. Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The characterization, extraction and encapsulation of extracts from Capsicum peppers with supercritical technology were studied. Initially, 20 varieties of peppers were characterized in terms… (more)

Subjects/Keywords: Pimenta; Capsicum; Microencapsulação; Extração supercrítica; Peppers; Capsicum; Microencapsulation; Supercritical extraction

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APA (6th Edition):

Aguiar, Ana Carolina, 1. (2015). Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aguiar, Ana Carolina, 1986-. “Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation.” 2015. Thesis, Universidade Estadual de Campinas. Accessed December 02, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aguiar, Ana Carolina, 1986-. “Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation.” 2015. Web. 02 Dec 2020.

Vancouver:

Aguiar, Ana Carolina 1. Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Dec 02]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aguiar, Ana Carolina 1. Valorização de pimentas Capsicum nativas do Brasil com uso de tecnologia supercrítica : extração e encapsulação: Valorization of Brazilian native Capsicum peppers using supercritical technology : extraction and encapsulation. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

18. Weston, Leslie Ann. The use of TODD planter flats for fresh market tomato and pepper transplant production.

Degree: MS, Department of Horticulture, 1982, Michigan State University

Subjects/Keywords: Tomatoes; Peppers; Vegetables – Transplanting

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APA (6th Edition):

Weston, L. A. (1982). The use of TODD planter flats for fresh market tomato and pepper transplant production. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46296

Chicago Manual of Style (16th Edition):

Weston, Leslie Ann. “The use of TODD planter flats for fresh market tomato and pepper transplant production.” 1982. Masters Thesis, Michigan State University. Accessed December 02, 2020. http://etd.lib.msu.edu/islandora/object/etd:46296.

MLA Handbook (7th Edition):

Weston, Leslie Ann. “The use of TODD planter flats for fresh market tomato and pepper transplant production.” 1982. Web. 02 Dec 2020.

Vancouver:

Weston LA. The use of TODD planter flats for fresh market tomato and pepper transplant production. [Internet] [Masters thesis]. Michigan State University; 1982. [cited 2020 Dec 02]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46296.

Council of Science Editors:

Weston LA. The use of TODD planter flats for fresh market tomato and pepper transplant production. [Masters Thesis]. Michigan State University; 1982. Available from: http://etd.lib.msu.edu/islandora/object/etd:46296


Texas Tech University

19. Attebury, Jim Kelly. Soil amendments and seed treatments to improve germination of chile pepper.

Degree: 1997, Texas Tech University

 Farmers in eastem New Mexico and in the southera High Plains of Texas have to contend with problems that growers in other areas do not… (more)

Subjects/Keywords: Hot peppers; Plants; Growth; Soils

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APA (6th Edition):

Attebury, J. K. (1997). Soil amendments and seed treatments to improve germination of chile pepper. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/21885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Attebury, Jim Kelly. “Soil amendments and seed treatments to improve germination of chile pepper.” 1997. Thesis, Texas Tech University. Accessed December 02, 2020. http://hdl.handle.net/2346/21885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Attebury, Jim Kelly. “Soil amendments and seed treatments to improve germination of chile pepper.” 1997. Web. 02 Dec 2020.

Vancouver:

Attebury JK. Soil amendments and seed treatments to improve germination of chile pepper. [Internet] [Thesis]. Texas Tech University; 1997. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2346/21885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Attebury JK. Soil amendments and seed treatments to improve germination of chile pepper. [Thesis]. Texas Tech University; 1997. Available from: http://hdl.handle.net/2346/21885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Illinois University

20. Vigardt, April Lorraine. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.

Degree: MS, Plant and Soil Science, 2012, Southern Illinois University

  The vermicomposting of coffee grounds shows great promise for urban areas and university campuses. Several studies have examined using coffee grounds as a substrate… (more)

Subjects/Keywords: ascorbic acid; bell peppers; nitrate; nitrogen assimilation; spinach; vermicompost

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APA (6th Edition):

Vigardt, A. L. (2012). Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. (Masters Thesis). Southern Illinois University. Retrieved from https://opensiuc.lib.siu.edu/theses/918

Chicago Manual of Style (16th Edition):

Vigardt, April Lorraine. “Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.” 2012. Masters Thesis, Southern Illinois University. Accessed December 02, 2020. https://opensiuc.lib.siu.edu/theses/918.

MLA Handbook (7th Edition):

Vigardt, April Lorraine. “Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.” 2012. Web. 02 Dec 2020.

Vancouver:

Vigardt AL. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. [Internet] [Masters thesis]. Southern Illinois University; 2012. [cited 2020 Dec 02]. Available from: https://opensiuc.lib.siu.edu/theses/918.

Council of Science Editors:

Vigardt AL. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. [Masters Thesis]. Southern Illinois University; 2012. Available from: https://opensiuc.lib.siu.edu/theses/918


University of Florida

21. Timilsina, Sujan. Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads.

Degree: MS, Plant Pathology, 2013, University of Florida

 Bacterial spot of tomato, a disease caused by fourphylogenetically distinct xanthomonads, is a major concern for tomato productionaround the world. Extensive use of copper-based bactericides… (more)

Subjects/Keywords: Bacteria; Diseases; Housekeeping; Manatees; Peppers; Phytopathology; Species; Stall; Tomatoes; Xanthomonas; xanthomonas

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APA (6th Edition):

Timilsina, S. (2013). Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0046351

Chicago Manual of Style (16th Edition):

Timilsina, Sujan. “Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads.” 2013. Masters Thesis, University of Florida. Accessed December 02, 2020. https://ufdc.ufl.edu/UFE0046351.

MLA Handbook (7th Edition):

Timilsina, Sujan. “Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads.” 2013. Web. 02 Dec 2020.

Vancouver:

Timilsina S. Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2020 Dec 02]. Available from: https://ufdc.ufl.edu/UFE0046351.

Council of Science Editors:

Timilsina S. Phenotypic and Genotypic Variation in Bacterial Spot Causing Xanthomonads. [Masters Thesis]. University of Florida; 2013. Available from: https://ufdc.ufl.edu/UFE0046351


McGill University

22. Barnola, Luis. Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions.

Degree: MS, Department of Plant Science, 1997, McGill University

 The objective of this research was the selection of the most efficient arbuscular mycorrhizal (AM) fungus on pepper (Capsicum frutescens L. cv. North star) and… (more)

Subjects/Keywords: Peppers.; Corn.; Mycorrhizal fungi.

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APA (6th Edition):

Barnola, L. (1997). Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions. (Masters Thesis). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/j67315939.pdf ; https://escholarship.mcgill.ca/concern/theses/h702q8308

Chicago Manual of Style (16th Edition):

Barnola, Luis. “Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions.” 1997. Masters Thesis, McGill University. Accessed December 02, 2020. https://escholarship.mcgill.ca/downloads/j67315939.pdf ; https://escholarship.mcgill.ca/concern/theses/h702q8308.

MLA Handbook (7th Edition):

Barnola, Luis. “Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions.” 1997. Web. 02 Dec 2020.

Vancouver:

Barnola L. Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions. [Internet] [Masters thesis]. McGill University; 1997. [cited 2020 Dec 02]. Available from: https://escholarship.mcgill.ca/downloads/j67315939.pdf ; https://escholarship.mcgill.ca/concern/theses/h702q8308.

Council of Science Editors:

Barnola L. Evaluation of the efficiency of different arbuscular mycorrhizal fungi on corn (Zea mays L.) and pepper (Capsicum frutescens L.) under greenhouse and field conditions. [Masters Thesis]. McGill University; 1997. Available from: https://escholarship.mcgill.ca/downloads/j67315939.pdf ; https://escholarship.mcgill.ca/concern/theses/h702q8308

23. Cheema, Amer. Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper.

Degree: PhD, Department of Plant Agriculture, 2018, University of Guelph

 From harvest to consumption, fresh produce is exposed to different exogenous factors contributing to product deterioration. Phospholipase D is a key enzyme involved in membrane… (more)

Subjects/Keywords: Postharvest shelf life; Greenhouse Tomatoes; Greenhouse bell peppers

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APA (6th Edition):

Cheema, A. (2018). Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/13038

Chicago Manual of Style (16th Edition):

Cheema, Amer. “Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper.” 2018. Doctoral Dissertation, University of Guelph. Accessed December 02, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/13038.

MLA Handbook (7th Edition):

Cheema, Amer. “Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper.” 2018. Web. 02 Dec 2020.

Vancouver:

Cheema A. Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper. [Internet] [Doctoral dissertation]. University of Guelph; 2018. [cited 2020 Dec 02]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/13038.

Council of Science Editors:

Cheema A. Phospholipase D inhibition technology for enhancing the shelf life and quality of greenhouse tomato and sweet bell pepper. [Doctoral Dissertation]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/13038


Massey University

24. Tadesse, Teshome. Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University .

Degree: 1997, Massey University

 A series of studies were undertaken to examine some of the factors which influence yield and quality in sweet pepper. In the first study the… (more)

Subjects/Keywords: Sweet peppers; Capsicums; Yield; Quality

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APA (6th Edition):

Tadesse, T. (1997). Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tadesse, Teshome. “Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University .” 1997. Thesis, Massey University. Accessed December 02, 2020. http://hdl.handle.net/10179/2729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tadesse, Teshome. “Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University .” 1997. Web. 02 Dec 2020.

Vancouver:

Tadesse T. Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University . [Internet] [Thesis]. Massey University; 1997. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10179/2729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tadesse T. Some factors affecting the yield and quality of sweet pepper (Capsicum annuum L.) cv. Domino : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science (Horticulture) at Massey University . [Thesis]. Massey University; 1997. Available from: http://hdl.handle.net/10179/2729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

25. Weerawate, Utto. The design of modified atmosphere perforated plastic packaging for fresh chillies.

Degree: Master of Technology, Packaging Technology, 2001, Massey University

 The quality of fresh chillies changes rapidly and under the Thai ambient conditions (30 ± 5 °C and 75 ± 5 % RH), these products… (more)

Subjects/Keywords: Hot peppers; Packaging; Chillies

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APA (6th Edition):

Weerawate, U. (2001). The design of modified atmosphere perforated plastic packaging for fresh chillies. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7275

Chicago Manual of Style (16th Edition):

Weerawate, Utto. “The design of modified atmosphere perforated plastic packaging for fresh chillies.” 2001. Masters Thesis, Massey University. Accessed December 02, 2020. http://hdl.handle.net/10179/7275.

MLA Handbook (7th Edition):

Weerawate, Utto. “The design of modified atmosphere perforated plastic packaging for fresh chillies.” 2001. Web. 02 Dec 2020.

Vancouver:

Weerawate U. The design of modified atmosphere perforated plastic packaging for fresh chillies. [Internet] [Masters thesis]. Massey University; 2001. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10179/7275.

Council of Science Editors:

Weerawate U. The design of modified atmosphere perforated plastic packaging for fresh chillies. [Masters Thesis]. Massey University; 2001. Available from: http://hdl.handle.net/10179/7275


Virginia Tech

26. Bush, Hayley Grace. Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies.

Degree: MSLFS, Entomology, 2018, Virginia Tech

 The invasive brown marmorated stink bug (BMSB), Halyomorpha halys (Stål), has resulted in increased use of insecticides on horticultural crops in the Mid-Atlantic US, which… (more)

Subjects/Keywords: brown marmorated stink bug; IPM; peppers; overwintering structures

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APA (6th Edition):

Bush, H. G. (2018). Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/96807

Chicago Manual of Style (16th Edition):

Bush, Hayley Grace. “Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies.” 2018. Masters Thesis, Virginia Tech. Accessed December 02, 2020. http://hdl.handle.net/10919/96807.

MLA Handbook (7th Edition):

Bush, Hayley Grace. “Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies.” 2018. Web. 02 Dec 2020.

Vancouver:

Bush HG. Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10919/96807.

Council of Science Editors:

Bush HG. Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/96807


University of Montana

27. Bohan, John M. Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World.

Degree: MA, 1986, University of Montana

Subjects/Keywords: Hot peppers Europe; Hot peppers Asia; Hot peppers Africa; Cookery (Hot peppers) History; Capsaicin

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APA (6th Edition):

Bohan, J. M. (1986). Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/3119

Chicago Manual of Style (16th Edition):

Bohan, John M. “Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World.” 1986. Masters Thesis, University of Montana. Accessed December 02, 2020. https://scholarworks.umt.edu/etd/3119.

MLA Handbook (7th Edition):

Bohan, John M. “Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World.” 1986. Web. 02 Dec 2020.

Vancouver:

Bohan JM. Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World. [Internet] [Masters thesis]. University of Montana; 1986. [cited 2020 Dec 02]. Available from: https://scholarworks.umt.edu/etd/3119.

Council of Science Editors:

Bohan JM. Occurrence of chili peppers (Capsicum spp.) in the diets of the Old World. [Masters Thesis]. University of Montana; 1986. Available from: https://scholarworks.umt.edu/etd/3119


University of New South Wales

28. West, Moo Yeen. Amino acids and sugars of capsicums.

Degree: Food Technology, Faculty of Applied Science, 1976, University of New South Wales

Subjects/Keywords: Peppers; Thesis Digitisation Program

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APA (6th Edition):

West, M. Y. (1976). Amino acids and sugars of capsicums. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57819 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44947/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

West, Moo Yeen. “Amino acids and sugars of capsicums.” 1976. Doctoral Dissertation, University of New South Wales. Accessed December 02, 2020. http://handle.unsw.edu.au/1959.4/57819 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44947/SOURCE02?view=true.

MLA Handbook (7th Edition):

West, Moo Yeen. “Amino acids and sugars of capsicums.” 1976. Web. 02 Dec 2020.

Vancouver:

West MY. Amino acids and sugars of capsicums. [Internet] [Doctoral dissertation]. University of New South Wales; 1976. [cited 2020 Dec 02]. Available from: http://handle.unsw.edu.au/1959.4/57819 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44947/SOURCE02?view=true.

Council of Science Editors:

West MY. Amino acids and sugars of capsicums. [Doctoral Dissertation]. University of New South Wales; 1976. Available from: http://handle.unsw.edu.au/1959.4/57819 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44947/SOURCE02?view=true


The Ohio State University

29. Wampler, Brendan. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).

Degree: MS, Food Science and Technology, 2011, The Ohio State University

 Whole, pureed, blanched, and raw green and red bell peppers (Capsicum annuum) with and without SnCl2 were frozen quickly or slowly then stored at -18°C… (more)

Subjects/Keywords: Food Science; Lipoxygenase; volatiles; bell peppers; SIFT-MS

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APA (6th Edition):

Wampler, B. (2011). Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1323958423

Chicago Manual of Style (16th Edition):

Wampler, Brendan. “Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).” 2011. Masters Thesis, The Ohio State University. Accessed December 02, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1323958423.

MLA Handbook (7th Edition):

Wampler, Brendan. “Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).” 2011. Web. 02 Dec 2020.

Vancouver:

Wampler B. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2020 Dec 02]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1323958423.

Council of Science Editors:

Wampler B. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1323958423


University of Florida

30. Stall, W. M ( William Martin ), 1944-. An evaluation of fruit detachment characters in peppers (Capsicum annuum L.).

Degree: 1973, University of Florida

Subjects/Keywords: Calyx; Customers; Diameters; Fruits; Inoculation; Pedicels; Peppers; Population mean; Scars; Weight loss; Peppers

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APA (6th Edition):

Stall, W. M ( William Martin ), 1. (1973). An evaluation of fruit detachment characters in peppers (Capsicum annuum L.). (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00003547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stall, W. M ( William Martin ), 1944-. “An evaluation of fruit detachment characters in peppers (Capsicum annuum L.).” 1973. Thesis, University of Florida. Accessed December 02, 2020. https://ufdc.ufl.edu/AA00003547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stall, W. M ( William Martin ), 1944-. “An evaluation of fruit detachment characters in peppers (Capsicum annuum L.).” 1973. Web. 02 Dec 2020.

Vancouver:

Stall, W. M ( William Martin ) 1. An evaluation of fruit detachment characters in peppers (Capsicum annuum L.). [Internet] [Thesis]. University of Florida; 1973. [cited 2020 Dec 02]. Available from: https://ufdc.ufl.edu/AA00003547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stall, W. M ( William Martin ) 1. An evaluation of fruit detachment characters in peppers (Capsicum annuum L.). [Thesis]. University of Florida; 1973. Available from: https://ufdc.ufl.edu/AA00003547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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