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You searched for subject:(Pea Pisum sativum L ). Showing records 1 – 30 of 8029 total matches.

[1] [2] [3] [4] [5] … [268]

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University of Alberta

1. Waduthanthri, Kosala D. Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Gibberellins (GAs) are an important class of diterpenoid plant hormones that control various aspects of plant development including seed growth and development. The involvement of… (more)

Subjects/Keywords: pea (Pisum sativum L.) seed growth; carbohydrate partitioning; cell expansion; Gibberellin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Waduthanthri, K. D. (2016). Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cgh93gz529

Chicago Manual of Style (16th Edition):

Waduthanthri, Kosala D. “Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds.” 2016. Masters Thesis, University of Alberta. Accessed January 24, 2020. https://era.library.ualberta.ca/files/cgh93gz529.

MLA Handbook (7th Edition):

Waduthanthri, Kosala D. “Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds.” 2016. Web. 24 Jan 2020.

Vancouver:

Waduthanthri KD. Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2020 Jan 24]. Available from: https://era.library.ualberta.ca/files/cgh93gz529.

Council of Science Editors:

Waduthanthri KD. Involvement of Gibberellin in growth and carbohydrate partitioning in developing pea (Pisum sativum L.) seeds. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cgh93gz529


University of Arizona

2. Celoy, Rhodesia Mateo. (+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene .

Degree: 2013, University of Arizona

 Pterocarpan phytoalexins are antimicrobial compounds produced by legumes when challenged by biotic stresses. Most legumes produce pterocarpan phytoalexins with (-)-stereochemistry but pea (Pisum sativum L.)… (more)

Subjects/Keywords: Isoflavonoid; Pea; Phytoalexin; Pisatin; Pisum sativum L; Plant Pathology; Isoflavene

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APA (6th Edition):

Celoy, R. M. (2013). (+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/293423

Chicago Manual of Style (16th Edition):

Celoy, Rhodesia Mateo. “(+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene .” 2013. Doctoral Dissertation, University of Arizona. Accessed January 24, 2020. http://hdl.handle.net/10150/293423.

MLA Handbook (7th Edition):

Celoy, Rhodesia Mateo. “(+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene .” 2013. Web. 24 Jan 2020.

Vancouver:

Celoy RM. (+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene . [Internet] [Doctoral dissertation]. University of Arizona; 2013. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10150/293423.

Council of Science Editors:

Celoy RM. (+)-Pisatin Biosynthesis: From (-) Enantiomeric Intermediates via an Achiral Isoflavene . [Doctoral Dissertation]. University of Arizona; 2013. Available from: http://hdl.handle.net/10150/293423

3. Akash Kumar. Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;.

Degree: Agriculture Botany, 2014, Chaudhary Charan Singh University

Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea (Pisum Sativum L Barley (Hordevum vulgare L.)And Tomato (EsculentumMill) newline

Advisors/Committee Members: Arya, K. P. Singh.

Subjects/Keywords: Sodiam Fluoride Toxicity; Pea Pisum; Sativum L Barley; Hordevum vulgare L.; Tomato Esculentum Mill

Page 1 Page 2

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APA (6th Edition):

Kumar, A. (2014). Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Akash. “Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Akash. “Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;.” 2014. Web. 24 Jan 2020.

Vancouver:

Kumar A. Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar A. Effact of Sodiam Fluoride Toxicity On the Growth And Productivity Of Pea Pisum Sativum L Barley Hordevum vulgare L And Tomato Esculentum Mill;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

4. Andersson, Erika. Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?.

Degree: Biology, 2018, Linköping University

  Today, the livestock sector accounts for 18 % of greenhouse gas emissions. To prevent negative environmental effects, dietary changes are required. Locally cultivated legumes… (more)

Subjects/Keywords: genetic variation; Pea; Pisum sativum L.; protein content; VicJ; Natural Sciences; Naturvetenskap

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APA (6th Edition):

Andersson, E. (2018). Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersson, Erika. “Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?.” 2018. Thesis, Linköping University. Accessed January 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersson, Erika. “Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?.” 2018. Web. 24 Jan 2020.

Vancouver:

Andersson E. Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?. [Internet] [Thesis]. Linköping University; 2018. [cited 2020 Jan 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson E. Is there genetic variation in VicJ, which can be associated with protein content in pea (Pisum sativum L.)?. [Thesis]. Linköping University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Tripathi, Beerbhadra. Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L.

Degree: 2012, V. B. S. Purvanchal University

newline

Advisors/Committee Members: Dwivedi, D P.

Subjects/Keywords: pea varieties; phosphorus levels; Pisum Sativum L

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APA (6th Edition):

Tripathi, B. (2012). Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L. (Thesis). V. B. S. Purvanchal University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tripathi, Beerbhadra. “Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L.” 2012. Thesis, V. B. S. Purvanchal University. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tripathi, Beerbhadra. “Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L.” 2012. Web. 24 Jan 2020.

Vancouver:

Tripathi B. Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L. [Internet] [Thesis]. V. B. S. Purvanchal University; 2012. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tripathi B. Effect of phosphorus levels on growth, yield and quality of different pea varieties; Pisum Sativum L. [Thesis]. V. B. S. Purvanchal University; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Amit Kumar. A study on line x tester analysis in garden pea pisum sativum L; -.

Degree: Horticulture, 2014, Chaudhary Charan Singh University

None

Summary p. 72-78, Refrences p. i-xii

Advisors/Committee Members: Singh, Premveer.

Subjects/Keywords: Line x Tester; Garden Pea; Pisum; Sativum L

Page 1

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APA (6th Edition):

Kumar, A. (2014). A study on line x tester analysis in garden pea pisum sativum L; -. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/21187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Amit. “A study on line x tester analysis in garden pea pisum sativum L; -.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/21187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Amit. “A study on line x tester analysis in garden pea pisum sativum L; -.” 2014. Web. 24 Jan 2020.

Vancouver:

Kumar A. A study on line x tester analysis in garden pea pisum sativum L; -. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar A. A study on line x tester analysis in garden pea pisum sativum L; -. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Lavaud, Clément. Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea.

Degree: Docteur es, Biologie et agronomie, 2015, Rennes, Agrocampus Ouest

La connaissance des effets et modes d’action des QTL (Quantitative Trait Loci) de résistance des plantes aux maladies est un enjeu majeur pour l’exploitation durable… (more)

Subjects/Keywords: Pisum Sativum L.; Pourriture racinaire; Résistance partielle; Qtl; NILs; Bam; Pisum sativum L.; Root rot; Partial resistance; Qtl; NILs; Mab

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APA (6th Edition):

Lavaud, C. (2015). Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2015NSARC121

Chicago Manual of Style (16th Edition):

Lavaud, Clément. “Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea.” 2015. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed January 24, 2020. http://www.theses.fr/2015NSARC121.

MLA Handbook (7th Edition):

Lavaud, Clément. “Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea.” 2015. Web. 24 Jan 2020.

Vancouver:

Lavaud C. Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2015. [cited 2020 Jan 24]. Available from: http://www.theses.fr/2015NSARC121.

Council of Science Editors:

Lavaud C. Diversité et combinaison des modes d'actions des QTL de résistance à Aphanomyces euteiches chez le pois : Diversity and combination of effects and action modes of Aphanomyces root rot resistance QTLl in pea. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2015. Available from: http://www.theses.fr/2015NSARC121


University of Saskatchewan

8. Syrovy, Angelena. Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum).

Degree: 2014, University of Saskatchewan

 Field pea is an important annual crop due to its contribution to soil fertility and other rotational benefits. However, weeds and ascochyta blight limit pea(more)

Subjects/Keywords: cultivar mixtures; Pisum sativum L.; leaf type; weed competition; ascochyta blight

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APA (6th Edition):

Syrovy, A. (2014). Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-02-1450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Syrovy, Angelena. “Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum).” 2014. Thesis, University of Saskatchewan. Accessed January 24, 2020. http://hdl.handle.net/10388/ETD-2014-02-1450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Syrovy, Angelena. “Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum).” 2014. Web. 24 Jan 2020.

Vancouver:

Syrovy A. Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum). [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10388/ETD-2014-02-1450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Syrovy A. Effect and underlying mechanisms of cultivar mixtures on weed and disease suppression in field pea (Pisum sativum). [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-02-1450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

9. Botelho, Nuno Miguel Martins. Novos adubos na produção de ervilha.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Hortofruticultura e Viticultura - Instituto Superior de Agronomia

The present study was conducted in one of the pea producers of… (more)

Subjects/Keywords: pea; Pisum sativum; biofertilizers; poly-y-glutamic acid; sodium alginate; tenderometric degree (TR); alcohol insoluble solids (AIS)

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APA (6th Edition):

Botelho, N. M. M. (2012). Novos adubos na produção de ervilha. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Botelho, Nuno Miguel Martins. “Novos adubos na produção de ervilha.” 2012. Thesis, Technical University of Lisbon. Accessed January 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Botelho, Nuno Miguel Martins. “Novos adubos na produção de ervilha.” 2012. Web. 24 Jan 2020.

Vancouver:

Botelho NMM. Novos adubos na produção de ervilha. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Jan 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Botelho NMM. Novos adubos na produção de ervilha. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Khani, Mohsen. Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea).

Degree: 2015, University of Adelaide

 Ascochyta blight (blackspot) is a significant disease of field pea (Pisum sativum) with worldwide distribution, causing grain production losses of 15 % per annum in… (more)

Subjects/Keywords: field pea blackspot; pisum sativum; disease cycle

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APA (6th Edition):

Khani, M. (2015). Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea). (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/103496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khani, Mohsen. “Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea).” 2015. Thesis, University of Adelaide. Accessed January 24, 2020. http://hdl.handle.net/2440/103496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khani, Mohsen. “Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea).” 2015. Web. 24 Jan 2020.

Vancouver:

Khani M. Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea). [Internet] [Thesis]. University of Adelaide; 2015. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2440/103496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khani M. Aspects of epidemiology of Phoma koolunga (ascochyta blight of field pea). [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/103496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

11. Nleya, Kathleen Mutsa. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.

Degree: Food Science, 2012, University of Pretoria

 Green garden peas (Pisum sativum L.) are a popular vegetable used in meal preparation worldwide. Green peas are commonly available in their frozen form due… (more)

Subjects/Keywords: Physico-chemical properties; Sensory quality; Frozen green peas; Pisum sativum l.; UCTD

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APA (6th Edition):

Nleya, K. M. (2012). Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26649

Chicago Manual of Style (16th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.” 2012. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/26649.

MLA Handbook (7th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality.” 2012. Web. 24 Jan 2020.

Vancouver:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/26649.

Council of Science Editors:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26649


University of Pretoria

12. Nleya, Kathleen Mutsa. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .

Degree: 2012, University of Pretoria

 Green garden peas (Pisum sativum L.) are a popular vegetable used in meal preparation worldwide. Green peas are commonly available in their frozen form due… (more)

Subjects/Keywords: Physico-chemical properties; Sensory quality; Frozen green peas; Pisum sativum l.; UCTD

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APA (6th Edition):

Nleya, K. M. (2012). Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07252012-105148/

Chicago Manual of Style (16th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .” 2012. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-07252012-105148/.

MLA Handbook (7th Edition):

Nleya, Kathleen Mutsa. “Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality .” 2012. Web. 24 Jan 2020.

Vancouver:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-07252012-105148/.

Council of Science Editors:

Nleya KM. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-07252012-105148/


Lincoln University

13. Munakamwe, Zachariah. A physiological study of weed competition in peas (Pisum sativum L.).

Degree: 2008, Lincoln University

 Peas dominate New Zealand grain legume production and they are a major export crop. However, weeds are a major problem particularly under organic production, where… (more)

Subjects/Keywords: Pisum sativum L.; weed spectrum; semi-leafless; fully leafed; cyanazine; pea population; weed population; sustainable; TDM; seed yield; weed; weed counts; sowing date; seed rates

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APA (6th Edition):

Munakamwe, Z. (2008). A physiological study of weed competition in peas (Pisum sativum L.). (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Munakamwe, Zachariah. “A physiological study of weed competition in peas (Pisum sativum L.).” 2008. Thesis, Lincoln University. Accessed January 24, 2020. http://hdl.handle.net/10182/947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Munakamwe, Zachariah. “A physiological study of weed competition in peas (Pisum sativum L.).” 2008. Web. 24 Jan 2020.

Vancouver:

Munakamwe Z. A physiological study of weed competition in peas (Pisum sativum L.). [Internet] [Thesis]. Lincoln University; 2008. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10182/947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Munakamwe Z. A physiological study of weed competition in peas (Pisum sativum L.). [Thesis]. Lincoln University; 2008. Available from: http://hdl.handle.net/10182/947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Australia

14. Byrne, Oonagh Marie Therese. Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum).

Degree: PhD, 2005, University of Western Australia

 The pea weevil (Bruchus pisorum L.) is the most significant pest of field pea (Pisum sativum L.) in Australia. The only available means for controlling… (more)

Subjects/Keywords: Pea-weevil; Peas; Peas; Pisum sativum; Pisum fulvum; Pea Weevil; Interspecific; Hybridisation; Breeding; Resistance; Inheritance

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APA (6th Edition):

Byrne, O. M. T. (2005). Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum). (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=8273&local_base=GEN01-INS01

Chicago Manual of Style (16th Edition):

Byrne, Oonagh Marie Therese. “Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum).” 2005. Doctoral Dissertation, University of Western Australia. Accessed January 24, 2020. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=8273&local_base=GEN01-INS01.

MLA Handbook (7th Edition):

Byrne, Oonagh Marie Therese. “Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum).” 2005. Web. 24 Jan 2020.

Vancouver:

Byrne OMT. Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum). [Internet] [Doctoral dissertation]. University of Western Australia; 2005. [cited 2020 Jan 24]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=8273&local_base=GEN01-INS01.

Council of Science Editors:

Byrne OMT. Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum). [Doctoral Dissertation]. University of Western Australia; 2005. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=8273&local_base=GEN01-INS01


Lincoln University

15. Scott, R. E. The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars.

Degree: 1982, Lincoln University

 Four vining pea (Pisum sativum L.) cultivars 'Tere', 'Piri', 'Pania', and 'Greenfeast 68' (Gf.68) were grown either with irrigation at start of flowering and pod… (more)

Subjects/Keywords: Pisum sativum L.; irrigation; yield components; peas; growth; maturity

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APA (6th Edition):

Scott, R. E. (1982). The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/3482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scott, R E. “The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars.” 1982. Thesis, Lincoln University. Accessed January 24, 2020. http://hdl.handle.net/10182/3482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scott, R E. “The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars.” 1982. Web. 24 Jan 2020.

Vancouver:

Scott RE. The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars. [Internet] [Thesis]. Lincoln University; 1982. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10182/3482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scott RE. The effect of irrigation and time of harvest on maturity, yield, and gross return of four vining pea cultivars. [Thesis]. Lincoln University; 1982. Available from: http://hdl.handle.net/10182/3482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

16. Wong, Mui-Yun. Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.).

Degree: PhD, Plant Pathology, 2005, North Carolina State University

 Nitric oxide (NO) and reactive oxygen species are two key components in the induction of the hypersensitive response (HR) during plant defense against pathogen infection.… (more)

Subjects/Keywords: bacterial infection; nitric oxide synthase; pea; Pisum sativum; nitric oxide

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APA (6th Edition):

Wong, M. (2005). Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.). (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/5162

Chicago Manual of Style (16th Edition):

Wong, Mui-Yun. “Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.).” 2005. Doctoral Dissertation, North Carolina State University. Accessed January 24, 2020. http://www.lib.ncsu.edu/resolver/1840.16/5162.

MLA Handbook (7th Edition):

Wong, Mui-Yun. “Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.).” 2005. Web. 24 Jan 2020.

Vancouver:

Wong M. Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.). [Internet] [Doctoral dissertation]. North Carolina State University; 2005. [cited 2020 Jan 24]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5162.

Council of Science Editors:

Wong M. Physiological and Molecular Analysis of Nitric Oxide Synthase During Bacterial Infection of Pea (Pisum sativum L.). [Doctoral Dissertation]. North Carolina State University; 2005. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5162


Swedish University of Agricultural Sciences

17. Heyman, Fredrik. Root rot of pea caused by Aphanomyces euteiches.

Degree: 2008, Swedish University of Agricultural Sciences

 Aphanomyces root rot, caused by the oomycete Aphanomyces euteiches, is the most important and destructive disease of pea. Since the inoculum is persistent in the… (more)

Subjects/Keywords: aphanomyces euteiches; mastigomycotina; genotypes; pisum sativum; root rots; soil chemicophysical properties; calcium; pcr; Aphanomyces euteiches; oomycetes; pea; soil suppressiveness; calcium; zoospores; detection; population

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APA (6th Edition):

Heyman, F. (2008). Root rot of pea caused by Aphanomyces euteiches. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1652/

Chicago Manual of Style (16th Edition):

Heyman, Fredrik. “Root rot of pea caused by Aphanomyces euteiches.” 2008. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 24, 2020. http://pub.epsilon.slu.se/1652/.

MLA Handbook (7th Edition):

Heyman, Fredrik. “Root rot of pea caused by Aphanomyces euteiches.” 2008. Web. 24 Jan 2020.

Vancouver:

Heyman F. Root rot of pea caused by Aphanomyces euteiches. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2008. [cited 2020 Jan 24]. Available from: http://pub.epsilon.slu.se/1652/.

Council of Science Editors:

Heyman F. Root rot of pea caused by Aphanomyces euteiches. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2008. Available from: http://pub.epsilon.slu.se/1652/

18. Tejasvi, Ashish. Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -.

Degree: Botany, 2014, Chaudhary Charan Singh University

None

Summary p. 101-106, Refrences p. 110-152

Advisors/Committee Members: Harender Kumar.

Subjects/Keywords: Potential; Fly; Growth; Garden Pea Piksum; Sativum L

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APA (6th Edition):

Tejasvi, A. (2014). Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/27219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tejasvi, Ashish. “Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/27219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tejasvi, Ashish. “Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -.” 2014. Web. 24 Jan 2020.

Vancouver:

Tejasvi A. Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tejasvi A. Evaluation of the potential of fly on growth and yield of garden pea Piksum sativum L; -. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. LUCIA MAYUMI HIRATA. Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION.

Degree: 2006, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS

A ervilha apresenta alto valor nutritivo, e pode ser utilizada na alimentação humana e também na alimentação animal. Uma das doenças mais importante que ocorre… (more)

Subjects/Keywords: Pisum sativum; biological control; Pisum sativum; physical control; AGRONOMIA; controle biológico; controle físico

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APA (6th Edition):

HIRATA, L. M. (2006). Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION. (Thesis). UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Retrieved from http://www.biblioteca.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

HIRATA, LUCIA MAYUMI. “Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION.” 2006. Thesis, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Accessed January 24, 2020. http://www.biblioteca.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

HIRATA, LUCIA MAYUMI. “Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION.” 2006. Web. 24 Jan 2020.

Vancouver:

HIRATA LM. Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2006. [cited 2020 Jan 24]. Available from: http://www.biblioteca.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

HIRATA LM. Ascochyta pisi CONTROL THROUGH PEA SEED TREATMENTS FOR ORGANIC PRODUCTION. [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2006. Available from: http://www.biblioteca.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. LUCIA MAYUMI HIRATA. TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA.

Degree: 2006, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS

A ervilha apresenta alto valor nutritivo, e pode ser utilizada na alimentação humana e também na alimentação animal. Uma das doenças mais importante que ocorre… (more)

Subjects/Keywords: AGRONOMIA; controle físico; Pisum sativum; controle biológico; physical control; Pisum sativum; biological control

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

HIRATA, L. M. (2006). TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA. (Thesis). UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Retrieved from http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

HIRATA, LUCIA MAYUMI. “TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA.” 2006. Thesis, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. Accessed January 24, 2020. http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

HIRATA, LUCIA MAYUMI. “TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA.” 2006. Web. 24 Jan 2020.

Vancouver:

HIRATA LM. TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2006. [cited 2020 Jan 24]. Available from: http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

HIRATA LM. TRATAMENTO DE SEMENTES DE ERVILHA PARA O CONTROLE DE Ascochyta pisi EM SISTEMAS DE PRODUÇÃO ORGÂNICA. [Thesis]. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; 2006. Available from: http://www.ufgd.edu.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

21. Holzbach, Stephan Benjamin. Subcellular fractionation of Pisum sativum.

Degree: 2018, University of Vienna

Die „non-aqueous fractionation“ (NAF) wurde entwickelt um Metaboliten zu fraktionieren, basierend auf deren subzellulärer Lage. NAF hatte bereits gezeigt, dass Metaboliten und Pro-teine gleichzeitig analysiert… (more)

Subjects/Keywords: 42.13 Molekularbiologie; Pisum sativum / NAF / Sub-zelluläre Fraktionierung; Pisum sativum / NAF / subcellular fractionation

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APA (6th Edition):

Holzbach, S. B. (2018). Subcellular fractionation of Pisum sativum. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/51217/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holzbach, Stephan Benjamin. “Subcellular fractionation of Pisum sativum.” 2018. Thesis, University of Vienna. Accessed January 24, 2020. http://othes.univie.ac.at/51217/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holzbach, Stephan Benjamin. “Subcellular fractionation of Pisum sativum.” 2018. Web. 24 Jan 2020.

Vancouver:

Holzbach SB. Subcellular fractionation of Pisum sativum. [Internet] [Thesis]. University of Vienna; 2018. [cited 2020 Jan 24]. Available from: http://othes.univie.ac.at/51217/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holzbach SB. Subcellular fractionation of Pisum sativum. [Thesis]. University of Vienna; 2018. Available from: http://othes.univie.ac.at/51217/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

22. O'Neill, Meaghan Pauline. A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum .

Degree: 2012, University of Otago

 How developmental pathways evolve to produce different morphologies is an exciting area of study. Most knowledge of invertebrate development is from D. melanogaster, or other… (more)

Subjects/Keywords: Hox genes; pea aphid; Acyrthosiphon pisum; development

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APA (6th Edition):

O'Neill, M. P. (2012). A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2602

Chicago Manual of Style (16th Edition):

O'Neill, Meaghan Pauline. “A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum .” 2012. Masters Thesis, University of Otago. Accessed January 24, 2020. http://hdl.handle.net/10523/2602.

MLA Handbook (7th Edition):

O'Neill, Meaghan Pauline. “A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum .” 2012. Web. 24 Jan 2020.

Vancouver:

O'Neill MP. A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10523/2602.

Council of Science Editors:

O'Neill MP. A sub-set of the Hox genes in the pea aphid, Acyrthosiphon pisum . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2602


University of Tasmania

23. Hasan, ASMM. Genetic and molecular analysis of two new loci controlling flowering in garden pea.

Degree: 2019, University of Tasmania

 Flowering is one of the key developmental process associated with the life cycle of plant and it is regulated by different environmental factors and endogenous… (more)

Subjects/Keywords: legume; pea; pisum; flowering; mediator; CDK8; CYCC1

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APA (6th Edition):

Hasan, A. (2019). Genetic and molecular analysis of two new loci controlling flowering in garden pea. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/31728/1/Hasan_whole_thesis.pdf ; Hasan, ASMM ORCID: 0000-0003-3201-395X <https://orcid.org/0000-0003-3201-395X> 2019 , 'Genetic and molecular analysis of two new loci controlling flowering in garden pea', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hasan, ASMM. “Genetic and molecular analysis of two new loci controlling flowering in garden pea.” 2019. Thesis, University of Tasmania. Accessed January 24, 2020. https://eprints.utas.edu.au/31728/1/Hasan_whole_thesis.pdf ; Hasan, ASMM ORCID: 0000-0003-3201-395X <https://orcid.org/0000-0003-3201-395X> 2019 , 'Genetic and molecular analysis of two new loci controlling flowering in garden pea', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hasan, ASMM. “Genetic and molecular analysis of two new loci controlling flowering in garden pea.” 2019. Web. 24 Jan 2020.

Vancouver:

Hasan A. Genetic and molecular analysis of two new loci controlling flowering in garden pea. [Internet] [Thesis]. University of Tasmania; 2019. [cited 2020 Jan 24]. Available from: https://eprints.utas.edu.au/31728/1/Hasan_whole_thesis.pdf ; Hasan, ASMM ORCID: 0000-0003-3201-395X <https://orcid.org/0000-0003-3201-395X> 2019 , 'Genetic and molecular analysis of two new loci controlling flowering in garden pea', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hasan A. Genetic and molecular analysis of two new loci controlling flowering in garden pea. [Thesis]. University of Tasmania; 2019. Available from: https://eprints.utas.edu.au/31728/1/Hasan_whole_thesis.pdf ; Hasan, ASMM ORCID: 0000-0003-3201-395X <https://orcid.org/0000-0003-3201-395X> 2019 , 'Genetic and molecular analysis of two new loci controlling flowering in garden pea', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

24. Chan, Margaret Kit Yok. Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches.

Degree: 1985, Lincoln University

 This disease was recorded in 1978 in New Zealand, and found to be a serious disease of peas in the South Island. Disease avoidance is… (more)

Subjects/Keywords: Pisum sativum L.; Aphanomyces euteiches; inoculum; root rot of peas; soil; legumes

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APA (6th Edition):

Chan, M. K. Y. (1985). Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/1540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chan, Margaret Kit Yok. “Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches.” 1985. Thesis, Lincoln University. Accessed January 24, 2020. http://hdl.handle.net/10182/1540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chan, Margaret Kit Yok. “Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches.” 1985. Web. 24 Jan 2020.

Vancouver:

Chan MKY. Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches. [Internet] [Thesis]. Lincoln University; 1985. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10182/1540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chan MKY. Studies on aphanomyces root rot of peas (Pisum sativum) caused by Aphanomyces euteiches. [Thesis]. Lincoln University; 1985. Available from: http://hdl.handle.net/10182/1540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

25. Teixeira, C. S. P. Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?.

Degree: 2005, Lincoln University

 The effects of Stemphylium spp. on pea seeds and plants were studied in four controlled environment and laboratory experiments. Laboratory seed health testing of commercial… (more)

Subjects/Keywords: Stemphylium; seed; peas; seed borne; pathogenicity; seed treatment; Pisum sativum L.; seed quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teixeira, C. S. P. (2005). Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/2913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teixeira, C S P. “Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?.” 2005. Thesis, Lincoln University. Accessed January 24, 2020. http://hdl.handle.net/10182/2913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teixeira, C S P. “Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?.” 2005. Web. 24 Jan 2020.

Vancouver:

Teixeira CSP. Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?. [Internet] [Thesis]. Lincoln University; 2005. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/10182/2913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teixeira CSP. Are Stemphylium spp. seed borne pathogens of pea (Pisum sativum L.)?. [Thesis]. Lincoln University; 2005. Available from: http://hdl.handle.net/10182/2913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Shereena. J. Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;.

Degree: Botany, 2015, University of Calicut

newline

References p.107-131

Advisors/Committee Members: Naseesa Salim.

Subjects/Keywords: Botany; Effect of temperature; Germination; Physiology; Pisum sativum l seeds; Reserve mobilisation

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APA (6th Edition):

J, S. (2015). Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;. (Thesis). University of Calicut. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/32361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

J, Shereena.. “Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;.” 2015. Thesis, University of Calicut. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/32361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

J, Shereena.. “Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;.” 2015. Web. 24 Jan 2020.

Vancouver:

J S. Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;. [Internet] [Thesis]. University of Calicut; 2015. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/32361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

J S. Effect of temperature on physiology of reserve mobilisation in pisum sativum L seeds during germination;. [Thesis]. University of Calicut; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/32361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Pereira, Maria da Graça Mendonça. Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.).

Degree: 2006, RCAAP

Tese dout., Ciências Agrárias, Universidade do Algarve, 2006

Este estudo teve como objectivos a obtenção de mutantes de ervilha (Pisum sativum L.) com interesse agronómico… (more)

Subjects/Keywords: Teses; Melhoramento de plantas; Pisum sativum L.; Erysiphe pisi Syd.; Mutagénese; Resistência

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APA (6th Edition):

Pereira, M. d. G. M. (2006). Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.). (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Maria da Graça Mendonça. “Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.).” 2006. Thesis, RCAAP. Accessed January 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Maria da Graça Mendonça. “Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.).” 2006. Web. 24 Jan 2020.

Vancouver:

Pereira MdGM. Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.). [Internet] [Thesis]. RCAAP; 2006. [cited 2020 Jan 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira MdGM. Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.). [Thesis]. RCAAP; 2006. Available from: http://www.rcaap.pt/detail.jsp?id=oai:sapientia.ualg.pt:10400.1/647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Cazenave, Alexandre-Brice. Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates.

Degree: Docteur es, Sciences de la vie, 2014, Université de Bourgogne

La fixation symbiotique d’N par les légumineuses est très sensible aux ravageurs, provoquant des dommages sur les racines nodulées, avec un impact sur la fixation… (more)

Subjects/Keywords: Pisum sativum L.; Mutants hypernodulants; Fixation symbiotique du N2; Racines; Nodosités; Ablation; Assimilation et répartition du C; Force de puits pour le carbone; Teneur en CO2 faible ou élevée; Marquage isotopique 13C; 15N; Pisum sativum L.; Hypernodulating mutants; Symbiotic N2fixation; Roots; Nodules; Root pruning; C Assimilation and partitioning; Sink strength for C; Low or elevated CO2 concentration; 13C; 15N Isotopic labeling; 575

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cazenave, A. (2014). Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2014DIJOS018

Chicago Manual of Style (16th Edition):

Cazenave, Alexandre-Brice. “Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates.” 2014. Doctoral Dissertation, Université de Bourgogne. Accessed January 24, 2020. http://www.theses.fr/2014DIJOS018.

MLA Handbook (7th Edition):

Cazenave, Alexandre-Brice. “Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates.” 2014. Web. 24 Jan 2020.

Vancouver:

Cazenave A. Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2014. [cited 2020 Jan 24]. Available from: http://www.theses.fr/2014DIJOS018.

Council of Science Editors:

Cazenave A. Réponse adaptative à court terme de la fixation symbiotique du pois protéagineux à une ablation d'une partie des racines nodulées, en lien avec la disponibilité en assimilats carbonés : Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates. [Doctoral Dissertation]. Université de Bourgogne; 2014. Available from: http://www.theses.fr/2014DIJOS018

29. Dias, Jaine Aparecida de Camargo [UNESP]. Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes.

Degree: 2017, Universidade Estadual Paulista

A utilização de sementes ricas em molibdênio se constitui numa técnica promissora para sanar as deficiências desse micronutriente, o qual é importante para a fixação… (more)

Subjects/Keywords: Pisum sativum; Qualidade fisiológica; Micronutrientes; Aplicação foliar; Adubação molíbdica; Pisum sativum; Physiological quality; Micronutrients; Foliar application; Molybdenium fertilization

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APA (6th Edition):

Dias, J. A. d. C. [. (2017). Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/150242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dias, Jaine Aparecida de Camargo [UNESP]. “Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes.” 2017. Thesis, Universidade Estadual Paulista. Accessed January 24, 2020. http://hdl.handle.net/11449/150242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dias, Jaine Aparecida de Camargo [UNESP]. “Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes.” 2017. Web. 24 Jan 2020.

Vancouver:

Dias JAdC[. Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/11449/150242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dias JAdC[. Enriquecimento de sementes de ervilha com molibdênio, fixação simbiótica de nitrogênio, produção e qualidade de sementes. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/150242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Lorraine

30. Romillac, Nicolas. Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions.

Degree: Docteur es, Sciences agronomiques, 2015, Université de Lorraine

Les plantes cultivées peuvent modifier la disponibilité en ressources et les perturbations perçues par les communautés d’organismes présentes dans les agroécosystèmes et en conséquence, influencer… (more)

Subjects/Keywords: Arylsulfatase; Protéase; Pisum sativum; Adventices; Traits fonctionnels racinaires; Arylsulfatase; Protease; Pisum sativum; Weeds; Root functional traits; 633.3; 577.82

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Romillac, N. (2015). Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2015LORR0266

Chicago Manual of Style (16th Edition):

Romillac, Nicolas. “Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions.” 2015. Doctoral Dissertation, Université de Lorraine. Accessed January 24, 2020. http://www.theses.fr/2015LORR0266.

MLA Handbook (7th Edition):

Romillac, Nicolas. “Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions.” 2015. Web. 24 Jan 2020.

Vancouver:

Romillac N. Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions. [Internet] [Doctoral dissertation]. Université de Lorraine; 2015. [cited 2020 Jan 24]. Available from: http://www.theses.fr/2015LORR0266.

Council of Science Editors:

Romillac N. Effets de l’introduction du pois dans une succession de cultures sur certaines communautés végétales et bactériennes et leurs fonctions écosystémiques associées : Impacts of pea introduction in a crop succession on specific plant and bacterial communities and their ecosystem functions. [Doctoral Dissertation]. Université de Lorraine; 2015. Available from: http://www.theses.fr/2015LORR0266

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