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You searched for subject:(Patulin). Showing records 1 – 20 of 20 total matches.

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Penn State University

1. Ashirifie-Gogofio, Julius. Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider.

Degree: MS, Food Science, 2010, Penn State University

Patulin is a secondary metabolite of fungi activity predominant in apples. It is a polyketide lactone mycotoxin proven to be carcinogenic and mutagenic according to… (more)

Subjects/Keywords: Modeling; Degradation; Patulin; Kinetics; RSM

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APA (6th Edition):

Ashirifie-Gogofio, J. (2010). Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10372

Chicago Manual of Style (16th Edition):

Ashirifie-Gogofio, Julius. “Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider.” 2010. Masters Thesis, Penn State University. Accessed July 18, 2019. https://etda.libraries.psu.edu/catalog/10372.

MLA Handbook (7th Edition):

Ashirifie-Gogofio, Julius. “Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider.” 2010. Web. 18 Jul 2019.

Vancouver:

Ashirifie-Gogofio J. Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider. [Internet] [Masters thesis]. Penn State University; 2010. [cited 2019 Jul 18]. Available from: https://etda.libraries.psu.edu/catalog/10372.

Council of Science Editors:

Ashirifie-Gogofio J. Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider. [Masters Thesis]. Penn State University; 2010. Available from: https://etda.libraries.psu.edu/catalog/10372


University of Arizona

2. Gillespie, Terrence Jay, 1947-. An investigation on the potential for antibody production in response to immunological stimulation by patulin .

Degree: 1977, University of Arizona

Subjects/Keywords: Radioimmunoassay.; Patulin.

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APA (6th Edition):

Gillespie, Terrence Jay, 1. (1977). An investigation on the potential for antibody production in response to immunological stimulation by patulin . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/348139

Chicago Manual of Style (16th Edition):

Gillespie, Terrence Jay, 1947-. “An investigation on the potential for antibody production in response to immunological stimulation by patulin .” 1977. Masters Thesis, University of Arizona. Accessed July 18, 2019. http://hdl.handle.net/10150/348139.

MLA Handbook (7th Edition):

Gillespie, Terrence Jay, 1947-. “An investigation on the potential for antibody production in response to immunological stimulation by patulin .” 1977. Web. 18 Jul 2019.

Vancouver:

Gillespie, Terrence Jay 1. An investigation on the potential for antibody production in response to immunological stimulation by patulin . [Internet] [Masters thesis]. University of Arizona; 1977. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10150/348139.

Council of Science Editors:

Gillespie, Terrence Jay 1. An investigation on the potential for antibody production in response to immunological stimulation by patulin . [Masters Thesis]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/348139


University of Guelph

3. Hao, Heying. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .

Degree: 2015, University of Guelph

Patulin is recognized as hazard in apple based beverages. The thesis describes research undertaken to control mycotoxins in apple based beverages. Specifically, an on-site electrochemical… (more)

Subjects/Keywords: Patulin; Seneor; Detection; High Hydrostatic Pressure; Fruit fly; Toxicity

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APA (6th Edition):

Hao, H. (2015). Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hao, Heying. “Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .” 2015. Thesis, University of Guelph. Accessed July 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hao, Heying. “Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .” 2015. Web. 18 Jul 2019.

Vancouver:

Hao H. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Jul 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hao H. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Flanders, Phillip M. Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways.

Degree: 2014, Johns Hopkins University

 Laboratory studies of reactions between model compounds yield valuable insights into complex reaction chemistries that would be difficult if not impossible to observe directly in… (more)

Subjects/Keywords: nucleophilic addition; permanganate; manganese dioxide; benzoquinone; patulin; proelectrophile

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APA (6th Edition):

Flanders, P. M. (2014). Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/37877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flanders, Phillip M. “Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways.” 2014. Thesis, Johns Hopkins University. Accessed July 18, 2019. http://jhir.library.jhu.edu/handle/1774.2/37877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flanders, Phillip M. “Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways.” 2014. Web. 18 Jul 2019.

Vancouver:

Flanders PM. Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2019 Jul 18]. Available from: http://jhir.library.jhu.edu/handle/1774.2/37877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flanders PM. Proelectrophile-Nucleophile Adduct Formation and Permanganate Oxidation of Alkenes: Use of Model Compounds to Probe Complex Reaction Pathways. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/37877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

5. Tikekar, Rohan Vijay. ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE.

Degree: PhD, Food Science, 2009, Penn State University

 The overall goal of this research was to study the effect of UV processing on patulin (a mycotoxin commonly found in apple cider and juice)… (more)

Subjects/Keywords: Ascorbic acid; Patulin; Ultraviolet light; Non-thermal processing

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APA (6th Edition):

Tikekar, R. V. (2009). ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10476

Chicago Manual of Style (16th Edition):

Tikekar, Rohan Vijay. “ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE.” 2009. Doctoral Dissertation, Penn State University. Accessed July 18, 2019. https://etda.libraries.psu.edu/catalog/10476.

MLA Handbook (7th Edition):

Tikekar, Rohan Vijay. “ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE.” 2009. Web. 18 Jul 2019.

Vancouver:

Tikekar RV. ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE. [Internet] [Doctoral dissertation]. Penn State University; 2009. [cited 2019 Jul 18]. Available from: https://etda.libraries.psu.edu/catalog/10476.

Council of Science Editors:

Tikekar RV. ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE. [Doctoral Dissertation]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/10476


Penn State University

6. Kokkinidou, Smaro. Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology.

Degree: MS, Food Science, 2008, Penn State University

 The mycotoxin patulin (PAT) is a secondary metabolite produced by several mold species. Penicillium expansum, the primary cause of post-harvest decay in stored apples, is… (more)

Subjects/Keywords: Patulin; Degradation; Ascorbic acid; Weibull model; Apple juice

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APA (6th Edition):

Kokkinidou, S. (2008). Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8756

Chicago Manual of Style (16th Edition):

Kokkinidou, Smaro. “Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology.” 2008. Masters Thesis, Penn State University. Accessed July 18, 2019. https://etda.libraries.psu.edu/catalog/8756.

MLA Handbook (7th Edition):

Kokkinidou, Smaro. “Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology.” 2008. Web. 18 Jul 2019.

Vancouver:

Kokkinidou S. Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology. [Internet] [Masters thesis]. Penn State University; 2008. [cited 2019 Jul 18]. Available from: https://etda.libraries.psu.edu/catalog/8756.

Council of Science Editors:

Kokkinidou S. Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology. [Masters Thesis]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8756


University of Debrecen

7. Baraté, Barbara. Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 A gyümölcslékoncentrátum egy köztes termék, amiből további feldolgozás által üdítőitalokat, különböző gyümölcstartalmú leveket állítanak elő. Mikrobiológiai minősége nem teljesen elhanyagolandó, foglalkoznunk kell a benne előforduló… (more)

Subjects/Keywords: gyümölcslékoncentrátum; élesztőgombák; penészgombák; patulin

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APA (6th Edition):

Baraté, B. (n.d.). Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/231271

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baraté, Barbara. “Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél .” Thesis, University of Debrecen. Accessed July 18, 2019. http://hdl.handle.net/2437/231271.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baraté, Barbara. “Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél .” Web. 18 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Baraté B. Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél . [Internet] [Thesis]. University of Debrecen; [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2437/231271.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Baraté B. Gyümölcslé koncentrátumok romlását előidéző élesztő- és penészgombák eredményeinek összehasonlítása az ESZAT Kft.-nél . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/231271

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Cambridge

8. Cox-Maksimov, Desiree. The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public.

Degree: PhD, 1997, University of Cambridge

Subjects/Keywords: 900; Insulin; Patulin; Tuberculosis

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APA (6th Edition):

Cox-Maksimov, D. (1997). The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/272692 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324986

Chicago Manual of Style (16th Edition):

Cox-Maksimov, Desiree. “The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public.” 1997. Doctoral Dissertation, University of Cambridge. Accessed July 18, 2019. https://www.repository.cam.ac.uk/handle/1810/272692 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324986.

MLA Handbook (7th Edition):

Cox-Maksimov, Desiree. “The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public.” 1997. Web. 18 Jul 2019.

Vancouver:

Cox-Maksimov D. The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public. [Internet] [Doctoral dissertation]. University of Cambridge; 1997. [cited 2019 Jul 18]. Available from: https://www.repository.cam.ac.uk/handle/1810/272692 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324986.

Council of Science Editors:

Cox-Maksimov D. The making of the clinical trial in Britain, 1910-1945 : expertise, the state and the public. [Doctoral Dissertation]. University of Cambridge; 1997. Available from: https://www.repository.cam.ac.uk/handle/1810/272692 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324986


University of Minnesota

9. Folger, Brian Charles. Patulin degradation by yeast protein extract.

Degree: MS, Food Science, 2014, University of Minnesota

 The mycotoxin patulin, produced by a number of fungi, most prominently Penicillium expansum, has proven problematic for the apple industry due to contamination of apple… (more)

Subjects/Keywords: Degradation; Extraction; Patulin; Protein; Toxin; Yeast; Food science

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APA (6th Edition):

Folger, B. C. (2014). Patulin degradation by yeast protein extract. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/170695

Chicago Manual of Style (16th Edition):

Folger, Brian Charles. “Patulin degradation by yeast protein extract.” 2014. Masters Thesis, University of Minnesota. Accessed July 18, 2019. http://hdl.handle.net/11299/170695.

MLA Handbook (7th Edition):

Folger, Brian Charles. “Patulin degradation by yeast protein extract.” 2014. Web. 18 Jul 2019.

Vancouver:

Folger BC. Patulin degradation by yeast protein extract. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/11299/170695.

Council of Science Editors:

Folger BC. Patulin degradation by yeast protein extract. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/170695


Durham University

10. Goss, Rebecca Jane Miriam. Biosynthetic studies on fluoroacetate and longianone.

Degree: PhD, 2000, Durham University

 This thesis explores the biosynthesis of two secondary metabolites, fluoroacetate and longianone, and involves the synthesis and feeding of deuterated putative intermediates. The bacterium Streptomyces… (more)

Subjects/Keywords: 572; Streptomyces cattleya; Xylaria longiana; Patulin

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APA (6th Edition):

Goss, R. J. M. (2000). Biosynthetic studies on fluoroacetate and longianone. (Doctoral Dissertation). Durham University. Retrieved from http://etheses.dur.ac.uk/4546/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342783

Chicago Manual of Style (16th Edition):

Goss, Rebecca Jane Miriam. “Biosynthetic studies on fluoroacetate and longianone.” 2000. Doctoral Dissertation, Durham University. Accessed July 18, 2019. http://etheses.dur.ac.uk/4546/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342783.

MLA Handbook (7th Edition):

Goss, Rebecca Jane Miriam. “Biosynthetic studies on fluoroacetate and longianone.” 2000. Web. 18 Jul 2019.

Vancouver:

Goss RJM. Biosynthetic studies on fluoroacetate and longianone. [Internet] [Doctoral dissertation]. Durham University; 2000. [cited 2019 Jul 18]. Available from: http://etheses.dur.ac.uk/4546/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342783.

Council of Science Editors:

Goss RJM. Biosynthetic studies on fluoroacetate and longianone. [Doctoral Dissertation]. Durham University; 2000. Available from: http://etheses.dur.ac.uk/4546/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342783


Michigan State University

11. Van, Jo-An Roanne. Removal of patulin from apple juice by charcoal treatment.

Degree: PhD, Department of Food Science and Human Nutrition, 1988, Michigan State University

Subjects/Keywords: Patulin; Apple juice; Carbon, Activated; Adsorption

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APA (6th Edition):

Van, J. R. (1988). Removal of patulin from apple juice by charcoal treatment. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:21217

Chicago Manual of Style (16th Edition):

Van, Jo-An Roanne. “Removal of patulin from apple juice by charcoal treatment.” 1988. Doctoral Dissertation, Michigan State University. Accessed July 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:21217.

MLA Handbook (7th Edition):

Van, Jo-An Roanne. “Removal of patulin from apple juice by charcoal treatment.” 1988. Web. 18 Jul 2019.

Vancouver:

Van JR. Removal of patulin from apple juice by charcoal treatment. [Internet] [Doctoral dissertation]. Michigan State University; 1988. [cited 2019 Jul 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:21217.

Council of Science Editors:

Van JR. Removal of patulin from apple juice by charcoal treatment. [Doctoral Dissertation]. Michigan State University; 1988. Available from: http://etd.lib.msu.edu/islandora/object/etd:21217

12. Zhu, Yan. Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation .

Degree: 2014, University of Guelph

 The mycotoxin patulin is a secondary metabolite produced by a range of molds and is commonly associated with apple juice derived from spoiled fruit. The… (more)

Subjects/Keywords: Patulin; Ultraviolet; Apple juice; Penicillium expansum; Degradation

…Reduction of Patulin in Apple Juice Products by Ultraviolet Light of Different… …83 3.2.4. Modeling of patulin reduction kinetics… …88 3.2.6. HPLC analysis for patulin and ascorbic acid concentration… …92 3.3.1. Reduction of patulin with UV exposure at three wavelengths… …104 viii Decrease of Patulin Toxicities in Apple Juice after Ultraviolet (254 nm… 

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APA (6th Edition):

Zhu, Y. (2014). Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8539

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhu, Yan. “Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation .” 2014. Thesis, University of Guelph. Accessed July 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8539.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhu, Yan. “Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation .” 2014. Web. 18 Jul 2019.

Vancouver:

Zhu Y. Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Jul 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8539.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhu Y. Modeling of Patulin Degradation in Apple Based Beverages by Multiple Wavelengths of Ultraviolet-C Irradiation . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8539

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

13. Welke, Juliane Elisa. Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados.

Degree: 2008, Universidade do Rio Grande do Sul

Significantes quantidades de maçãs produzidas no Rio Grande do Sul são usadas para a produção de suco destinado à exportação. As frutas que são utilizadas… (more)

Subjects/Keywords: Suco de maçã; Apple; Juice; Patulina; Patulin; Contaminação do alimento; Contaminação fúngica; Toxigenic fungi; Fungo toxigênico

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APA (6th Edition):

Welke, J. E. (2008). Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/13312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Welke, Juliane Elisa. “Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados.” 2008. Thesis, Universidade do Rio Grande do Sul. Accessed July 18, 2019. http://hdl.handle.net/10183/13312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Welke, Juliane Elisa. “Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados.” 2008. Web. 18 Jul 2019.

Vancouver:

Welke JE. Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2008. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10183/13312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Welke JE. Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados. [Thesis]. Universidade do Rio Grande do Sul; 2008. Available from: http://hdl.handle.net/10183/13312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


INP Toulouse

14. Snini, Selma. Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2014, INP Toulouse

Penicillium expansum est un contaminant commun des pomaceae (pommes et poires) causant la pourriture bleue. Ce champignon est le principal responsable de la présence de… (more)

Subjects/Keywords: Penicillium expansum; Patuline; Biosynthèse; Régulation; Pathogénicité; Pommes; Lumière; Penicillium expansum; Patulin; Biosynthesis; Regulation; Pathogenicity; Apple; Light

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APA (6th Edition):

Snini, S. (2014). Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2014INPT0103

Chicago Manual of Style (16th Edition):

Snini, Selma. “Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation.” 2014. Doctoral Dissertation, INP Toulouse. Accessed July 18, 2019. http://www.theses.fr/2014INPT0103.

MLA Handbook (7th Edition):

Snini, Selma. “Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation.” 2014. Web. 18 Jul 2019.

Vancouver:

Snini S. Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation. [Internet] [Doctoral dissertation]. INP Toulouse; 2014. [cited 2019 Jul 18]. Available from: http://www.theses.fr/2014INPT0103.

Council of Science Editors:

Snini S. Élucidation de la voie de biosynthèse d’une mycotoxine, la patuline : caractérisation du cluster de gène et étude de la régulation : Elucidation of a mycotoxin biosynthesis pathway, the patulin : gene cluster characterization and study of its regulation. [Doctoral Dissertation]. INP Toulouse; 2014. Available from: http://www.theses.fr/2014INPT0103

15. Dimitrov Nina. Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu.

Degree: 2018, University of Novi Sad

Sprovedena studija po prvi put izveštava o prisustvu patulina, sekundarnog metabolita određenih vrsta plesni, u proizvodima od jabuka, kao i proceni rizika usled unosa… (more)

Subjects/Keywords: patulin; sokovi od voća i povrća; kontaminacija hrane; jabuka; bezbednost hrane; procena rizika; tečna hromatografija; analiza hrane; ostaci pesticida; Patulin; Fruit and Vegetable Juices; Food Contamination; Malus; Food Safety; Risk Assessment; Chromatography, Liquid; Food Analysis; Pesticide Residues

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APA (6th Edition):

Nina, D. (2018). Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152386853061460.pdf?controlNumber=(BISIS)107244&fileName=152386853061460.pdf&id=11152&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=107244&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nina, Dimitrov. “Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu.” 2018. Thesis, University of Novi Sad. Accessed July 18, 2019. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152386853061460.pdf?controlNumber=(BISIS)107244&fileName=152386853061460.pdf&id=11152&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=107244&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nina, Dimitrov. “Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu.” 2018. Web. 18 Jul 2019.

Vancouver:

Nina D. Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu. [Internet] [Thesis]. University of Novi Sad; 2018. [cited 2019 Jul 18]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152386853061460.pdf?controlNumber=(BISIS)107244&fileName=152386853061460.pdf&id=11152&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=107244&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nina D. Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu. [Thesis]. University of Novi Sad; 2018. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152386853061460.pdf?controlNumber=(BISIS)107244&fileName=152386853061460.pdf&id=11152&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=107244&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

16. Brzeski, Olgierd Wojciech. Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen.

Degree: 1949, ETH Zürich

Subjects/Keywords: ANTIBIOTIKA AUS PILZEN; PATULIN (NATURSTOFFE); FUNGAL ANTIBIOTICS; PATULIN (NATURAL SUBSTANCES); info:eu-repo/classification/ddc/610; Medical sciences, medicine

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APA (6th Edition):

Brzeski, O. W. (1949). Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133620

Chicago Manual of Style (16th Edition):

Brzeski, Olgierd Wojciech. “Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen.” 1949. Doctoral Dissertation, ETH Zürich. Accessed July 18, 2019. http://hdl.handle.net/20.500.11850/133620.

MLA Handbook (7th Edition):

Brzeski, Olgierd Wojciech. “Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen.” 1949. Web. 18 Jul 2019.

Vancouver:

Brzeski OW. Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen. [Internet] [Doctoral dissertation]. ETH Zürich; 1949. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/20.500.11850/133620.

Council of Science Editors:

Brzeski OW. Ueber das Patulin und einige andere antibiotisch wirksame Stoffwechselprodukte von Pilzen. [Doctoral Dissertation]. ETH Zürich; 1949. Available from: http://hdl.handle.net/20.500.11850/133620


INP Toulouse

17. Tannous, Joanna. Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2015, INP Toulouse

 La pourriture bleue causée par Penicillium expansum est l'une des maladies les plus dommageables des fruits pomaceae (pommes et poires). Outre des dégâts directs, cette… (more)

Subjects/Keywords: Mycotoxines; Patuline; Ascladiol; Penicillium expansum; Voie de biosynthèse; Cluster de gènes; PatL; PatE; Pommes; Qpcr; Mycotoxins; Patulin; Ascladiol; Penicillium expansum; Biosynthetic pathway; Gene cluster; PatL; PatE; Apples; Qpcr

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APA (6th Edition):

Tannous, J. (2015). Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2015INPT0030

Chicago Manual of Style (16th Edition):

Tannous, Joanna. “Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches.” 2015. Doctoral Dissertation, INP Toulouse. Accessed July 18, 2019. http://www.theses.fr/2015INPT0030.

MLA Handbook (7th Edition):

Tannous, Joanna. “Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches.” 2015. Web. 18 Jul 2019.

Vancouver:

Tannous J. Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches. [Internet] [Doctoral dissertation]. INP Toulouse; 2015. [cited 2019 Jul 18]. Available from: http://www.theses.fr/2015INPT0030.

Council of Science Editors:

Tannous J. Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives : Patulin, a mycotoxin of Penicillium expansum, the main apples postharvest pathogen : new data on its biosynthesis and development of preventive approaches. [Doctoral Dissertation]. INP Toulouse; 2015. Available from: http://www.theses.fr/2015INPT0030


ETH Zürich

18. Miescher, Guido. Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L.

Degree: 1950, ETH Zürich

Subjects/Keywords: TOMATEN (GEMÜSEBAU); LYCOPERSICON (BOTANIK); PILZKRANKHEITEN (PHYTOPATHOLOGIE); PATULIN (NATURSTOFFE); TOMATOES (VEGETABLE CROPPING); LYCOPERSICON (BOTANY); FUNGAL PLANT DISEASES (PLANT PATHOLOGY); PATULIN (NATURAL SUBSTANCES); info:eu-repo/classification/ddc/580; info:eu-repo/classification/ddc/630; Botanical sciences; Agriculture

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APA (6th Edition):

Miescher, G. (1950). Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133114

Chicago Manual of Style (16th Edition):

Miescher, Guido. “Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L.” 1950. Doctoral Dissertation, ETH Zürich. Accessed July 18, 2019. http://hdl.handle.net/20.500.11850/133114.

MLA Handbook (7th Edition):

Miescher, Guido. “Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L.” 1950. Web. 18 Jul 2019.

Vancouver:

Miescher G. Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L. [Internet] [Doctoral dissertation]. ETH Zürich; 1950. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/20.500.11850/133114.

Council of Science Editors:

Miescher G. Ueber die Wirkungsweise von Patulin auf höhere Pflanzen: insbesondere auf Solanum lycopersicum L. [Doctoral Dissertation]. ETH Zürich; 1950. Available from: http://hdl.handle.net/20.500.11850/133114


Utah State University

19. Adams, Karl B. The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  To assess the effects of gamma radiation at low doses, spores of Penicillium expansum NRRL 971 and Penicillium patulum NRRL 989 were exposed to… (more)

Subjects/Keywords: Gamma; Gamma Irradiation; Color Mutation; Subatmospheric Pressure; Patulin Production; Penicillium expansum; penicillium patulum; Food Microbiology; Food Science

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APA (6th Edition):

Adams, K. B. (1975). The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5173

Chicago Manual of Style (16th Edition):

Adams, Karl B. “The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum.” 1975. Masters Thesis, Utah State University. Accessed July 18, 2019. https://digitalcommons.usu.edu/etd/5173.

MLA Handbook (7th Edition):

Adams, Karl B. “The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum.” 1975. Web. 18 Jul 2019.

Vancouver:

Adams KB. The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Jul 18]. Available from: https://digitalcommons.usu.edu/etd/5173.

Council of Science Editors:

Adams KB. The Effects of Gamma Irradiation, Color Mutation and Various Subatmospheric Pressures on the Growth and Patulin Production by Penicillium Expansum and Penicillium Patulum. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5173


Michigan State University

20. Harris, Kerri Latrice. Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products.

Degree: PhD, Department of Food Science and Human Nutrition, 2007, Michigan State University

Subjects/Keywords: Patulin – Control – Michigan; Mycotoxins – Control – Michigan; Apple blue mold – Control – Michigan; Cider – Michigan – Analysis; Apple juice – Michigan – Analysis; Food contamination – Michigan – Prevention; Agricultural microbiology – Michigan

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APA (6th Edition):

Harris, K. L. (2007). Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:38395

Chicago Manual of Style (16th Edition):

Harris, Kerri Latrice. “Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products.” 2007. Doctoral Dissertation, Michigan State University. Accessed July 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:38395.

MLA Handbook (7th Edition):

Harris, Kerri Latrice. “Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products.” 2007. Web. 18 Jul 2019.

Vancouver:

Harris KL. Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [Internet] [Doctoral dissertation]. Michigan State University; 2007. [cited 2019 Jul 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:38395.

Council of Science Editors:

Harris KL. Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [Doctoral Dissertation]. Michigan State University; 2007. Available from: http://etd.lib.msu.edu/islandora/object/etd:38395

.