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You searched for subject:(POTASSIUM CHLORIDE). Showing records 1 – 30 of 87 total matches.

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Rhodes University

1. Faure, Abraham. Some measurements of the conductivities of dilute potassium chloride solutions.

Degree: Faculty of Science, Chemistry, 1954, Rhodes University

 A constant temperature room has been constructed in which the thermoregulator is controlled by a temperature-sensitive resistance. A thermostat has been constructed in which the… (more)

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Faure, A. (1954). Some measurements of the conductivities of dilute potassium chloride solutions. (Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1011787

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Faure, Abraham. “Some measurements of the conductivities of dilute potassium chloride solutions.” 1954. Thesis, Rhodes University. Accessed January 19, 2021. http://hdl.handle.net/10962/d1011787.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Faure, Abraham. “Some measurements of the conductivities of dilute potassium chloride solutions.” 1954. Web. 19 Jan 2021.

Vancouver:

Faure A. Some measurements of the conductivities of dilute potassium chloride solutions. [Internet] [Thesis]. Rhodes University; 1954. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10962/d1011787.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Faure A. Some measurements of the conductivities of dilute potassium chloride solutions. [Thesis]. Rhodes University; 1954. Available from: http://hdl.handle.net/10962/d1011787

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

2. Woodley, Robert Earl. Interactions of electrons and traps in potassium chloride containing color centers.

Degree: PhD, Chemistry, 1965, Oregon State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Woodley, R. E. (1965). Interactions of electrons and traps in potassium chloride containing color centers. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/47852

Chicago Manual of Style (16th Edition):

Woodley, Robert Earl. “Interactions of electrons and traps in potassium chloride containing color centers.” 1965. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/47852.

MLA Handbook (7th Edition):

Woodley, Robert Earl. “Interactions of electrons and traps in potassium chloride containing color centers.” 1965. Web. 19 Jan 2021.

Vancouver:

Woodley RE. Interactions of electrons and traps in potassium chloride containing color centers. [Internet] [Doctoral dissertation]. Oregon State University; 1965. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/47852.

Council of Science Editors:

Woodley RE. Interactions of electrons and traps in potassium chloride containing color centers. [Doctoral Dissertation]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/47852


Oregon State University

3. Coker, Earl Howard. Interactions of sulfate ions in potassium chloride crystals.

Degree: PhD, Chemistry, 1963, Oregon State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Coker, E. H. (1963). Interactions of sulfate ions in potassium chloride crystals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/48983

Chicago Manual of Style (16th Edition):

Coker, Earl Howard. “Interactions of sulfate ions in potassium chloride crystals.” 1963. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/48983.

MLA Handbook (7th Edition):

Coker, Earl Howard. “Interactions of sulfate ions in potassium chloride crystals.” 1963. Web. 19 Jan 2021.

Vancouver:

Coker EH. Interactions of sulfate ions in potassium chloride crystals. [Internet] [Doctoral dissertation]. Oregon State University; 1963. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/48983.

Council of Science Editors:

Coker EH. Interactions of sulfate ions in potassium chloride crystals. [Doctoral Dissertation]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48983


Oregon State University

4. Hills, Marian Elizabeth. Preparation and properties of crystalline potassium chloride containing trivalent cation impurities.

Degree: PhD, Chemistry, 1959, Oregon State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Hills, M. E. (1959). Preparation and properties of crystalline potassium chloride containing trivalent cation impurities. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/49066

Chicago Manual of Style (16th Edition):

Hills, Marian Elizabeth. “Preparation and properties of crystalline potassium chloride containing trivalent cation impurities.” 1959. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/49066.

MLA Handbook (7th Edition):

Hills, Marian Elizabeth. “Preparation and properties of crystalline potassium chloride containing trivalent cation impurities.” 1959. Web. 19 Jan 2021.

Vancouver:

Hills ME. Preparation and properties of crystalline potassium chloride containing trivalent cation impurities. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/49066.

Council of Science Editors:

Hills ME. Preparation and properties of crystalline potassium chloride containing trivalent cation impurities. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/49066


Oregon State University

5. Kouts, Daberath. The effect of oxide impurity on the conductivity of potassium chloride.

Degree: MS, Chemistry, 1971, Oregon State University

 Direct current conductivity measurements on KC1:O[superscript]= crystals were used to determine an enthalpy of 0.42 ev for the dissociation for anion-vacancy-oxide ion complex. The entropy… (more)

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Kouts, D. (1971). The effect of oxide impurity on the conductivity of potassium chloride. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45669

Chicago Manual of Style (16th Edition):

Kouts, Daberath. “The effect of oxide impurity on the conductivity of potassium chloride.” 1971. Masters Thesis, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/45669.

MLA Handbook (7th Edition):

Kouts, Daberath. “The effect of oxide impurity on the conductivity of potassium chloride.” 1971. Web. 19 Jan 2021.

Vancouver:

Kouts D. The effect of oxide impurity on the conductivity of potassium chloride. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/45669.

Council of Science Editors:

Kouts D. The effect of oxide impurity on the conductivity of potassium chloride. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/45669


Oregon State University

6. Hinks, David George. The effect of impurities on the gamma-ray coloration of potassium chloride crystals.

Degree: PhD, Chemistry, 1968, Oregon State University

 The incorporation of europium and dysprosium in potassium chloride crystals was investigated. The crystals were prepared by the Kyropoulos method from melts containing the rare-earth… (more)

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Hinks, D. G. (1968). The effect of impurities on the gamma-ray coloration of potassium chloride crystals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/46060

Chicago Manual of Style (16th Edition):

Hinks, David George. “The effect of impurities on the gamma-ray coloration of potassium chloride crystals.” 1968. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/46060.

MLA Handbook (7th Edition):

Hinks, David George. “The effect of impurities on the gamma-ray coloration of potassium chloride crystals.” 1968. Web. 19 Jan 2021.

Vancouver:

Hinks DG. The effect of impurities on the gamma-ray coloration of potassium chloride crystals. [Internet] [Doctoral dissertation]. Oregon State University; 1968. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/46060.

Council of Science Editors:

Hinks DG. The effect of impurities on the gamma-ray coloration of potassium chloride crystals. [Doctoral Dissertation]. Oregon State University; 1968. Available from: http://hdl.handle.net/1957/46060


Oregon State University

7. Seevers, Robert Edward. Electrical conductivity of additively colored potassium chloride crystals.

Degree: PhD, Chemistry, 1967, Oregon State University

 When the dc conductivities of various pure KC1 crystals were compared it was found that crystals grown under an HC1 atmosphere, from salt purified by… (more)

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Seevers, R. E. (1967). Electrical conductivity of additively colored potassium chloride crystals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/46634

Chicago Manual of Style (16th Edition):

Seevers, Robert Edward. “Electrical conductivity of additively colored potassium chloride crystals.” 1967. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/46634.

MLA Handbook (7th Edition):

Seevers, Robert Edward. “Electrical conductivity of additively colored potassium chloride crystals.” 1967. Web. 19 Jan 2021.

Vancouver:

Seevers RE. Electrical conductivity of additively colored potassium chloride crystals. [Internet] [Doctoral dissertation]. Oregon State University; 1967. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/46634.

Council of Science Editors:

Seevers RE. Electrical conductivity of additively colored potassium chloride crystals. [Doctoral Dissertation]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/46634


Oregon State University

8. Halim, Ester Hung-Quei. Mobility of F centers in potassium chloride crystals containing divalent ions.

Degree: PhD, Chemistry, 1979, Oregon State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Halim, E. H. (1979). Mobility of F centers in potassium chloride crystals containing divalent ions. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42868

Chicago Manual of Style (16th Edition):

Halim, Ester Hung-Quei. “Mobility of F centers in potassium chloride crystals containing divalent ions.” 1979. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/42868.

MLA Handbook (7th Edition):

Halim, Ester Hung-Quei. “Mobility of F centers in potassium chloride crystals containing divalent ions.” 1979. Web. 19 Jan 2021.

Vancouver:

Halim EH. Mobility of F centers in potassium chloride crystals containing divalent ions. [Internet] [Doctoral dissertation]. Oregon State University; 1979. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/42868.

Council of Science Editors:

Halim EH. Mobility of F centers in potassium chloride crystals containing divalent ions. [Doctoral Dissertation]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42868


Oregon State University

9. Theisen, Floyd Earl. Studies on the thermal and optical coagulation of F-centers in KCL.

Degree: MS, Chemistry, 1951, Oregon State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Theisen, F. E. (1951). Studies on the thermal and optical coagulation of F-centers in KCL. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52614

Chicago Manual of Style (16th Edition):

Theisen, Floyd Earl. “Studies on the thermal and optical coagulation of F-centers in KCL.” 1951. Masters Thesis, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/52614.

MLA Handbook (7th Edition):

Theisen, Floyd Earl. “Studies on the thermal and optical coagulation of F-centers in KCL.” 1951. Web. 19 Jan 2021.

Vancouver:

Theisen FE. Studies on the thermal and optical coagulation of F-centers in KCL. [Internet] [Masters thesis]. Oregon State University; 1951. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/52614.

Council of Science Editors:

Theisen FE. Studies on the thermal and optical coagulation of F-centers in KCL. [Masters Thesis]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/52614


Michigan State University

10. Atkinson, Warren H. The conductance of solutions of potassium chloride.

Degree: MS, 1931, Michigan State University

Subjects/Keywords: Potassium chloride

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APA (6th Edition):

Atkinson, W. H. (1931). The conductance of solutions of potassium chloride. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8861

Chicago Manual of Style (16th Edition):

Atkinson, Warren H. “The conductance of solutions of potassium chloride.” 1931. Masters Thesis, Michigan State University. Accessed January 19, 2021. http://etd.lib.msu.edu/islandora/object/etd:8861.

MLA Handbook (7th Edition):

Atkinson, Warren H. “The conductance of solutions of potassium chloride.” 1931. Web. 19 Jan 2021.

Vancouver:

Atkinson WH. The conductance of solutions of potassium chloride. [Internet] [Masters thesis]. Michigan State University; 1931. [cited 2021 Jan 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8861.

Council of Science Editors:

Atkinson WH. The conductance of solutions of potassium chloride. [Masters Thesis]. Michigan State University; 1931. Available from: http://etd.lib.msu.edu/islandora/object/etd:8861


Oregon State University

11. Gruzensky, Paul Milnore. Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals.

Degree: PhD, Chemistry, 1960, Oregon State University

Subjects/Keywords: Potassium chloride  – Purification

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APA (6th Edition):

Gruzensky, P. M. (1960). Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/49216

Chicago Manual of Style (16th Edition):

Gruzensky, Paul Milnore. “Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals.” 1960. Doctoral Dissertation, Oregon State University. Accessed January 19, 2021. http://hdl.handle.net/1957/49216.

MLA Handbook (7th Edition):

Gruzensky, Paul Milnore. “Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals.” 1960. Web. 19 Jan 2021.

Vancouver:

Gruzensky PM. Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals. [Internet] [Doctoral dissertation]. Oregon State University; 1960. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1957/49216.

Council of Science Editors:

Gruzensky PM. Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals. [Doctoral Dissertation]. Oregon State University; 1960. Available from: http://hdl.handle.net/1957/49216


University of Arizona

12. Beckman, James Richard, 1943-. EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION .

Degree: 1976, University of Arizona

Subjects/Keywords: Crystallization.; Potassium chloride.

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APA (6th Edition):

Beckman, James Richard, 1. (1976). EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/290421

Chicago Manual of Style (16th Edition):

Beckman, James Richard, 1943-. “EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION .” 1976. Doctoral Dissertation, University of Arizona. Accessed January 19, 2021. http://hdl.handle.net/10150/290421.

MLA Handbook (7th Edition):

Beckman, James Richard, 1943-. “EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION .” 1976. Web. 19 Jan 2021.

Vancouver:

Beckman, James Richard 1. EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION . [Internet] [Doctoral dissertation]. University of Arizona; 1976. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10150/290421.

Council of Science Editors:

Beckman, James Richard 1. EXPERIMENTAL AND THEORETICAL STUDY OF POTASSIUM-CHLORIDE CRYSTAL SIZE DISTRIBUTION DYNAMICS AND CONTROL IN A CLASSIFIED CRYSTALLIZER WITH FINES DESTRUCTION . [Doctoral Dissertation]. University of Arizona; 1976. Available from: http://hdl.handle.net/10150/290421


Louisiana State University

13. Carabante, Kennet Mariano. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.

Degree: MS, Life Sciences, 2013, Louisiana State University

 Reducing added salt in processed foods is one of the major challenges facing food industry worldwide. Salt (NaCl) replacement in a Cheddar cheese has been… (more)

Subjects/Keywords: Cheese; Cheddar; Low Sodium; Potassium Chloride

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APA (6th Edition):

Carabante, K. M. (2013). Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. (Masters Thesis). Louisiana State University. Retrieved from etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75

Chicago Manual of Style (16th Edition):

Carabante, Kennet Mariano. “Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.” 2013. Masters Thesis, Louisiana State University. Accessed January 19, 2021. etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75.

MLA Handbook (7th Edition):

Carabante, Kennet Mariano. “Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese.” 2013. Web. 19 Jan 2021.

Vancouver:

Carabante KM. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2021 Jan 19]. Available from: etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75.

Council of Science Editors:

Carabante KM. Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-05312013-152247 ; https://digitalcommons.lsu.edu/gradschool_theses/75


Louisiana State University

14. Ocampo Arriaga, Ana Gabriela. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.

Degree: MS, Life Sciences, 2016, Louisiana State University

 High sodium intake has negative health implications on hypertension and cardiovascular diseases. Brines used in chicken marination are composed of salt (NaCl), phosphates and seasonings.… (more)

Subjects/Keywords: poultry; sodium chloride; potassium chloride; sensory; sodium reduction; marination

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APA (6th Edition):

Ocampo Arriaga, A. G. (2016). Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. (Masters Thesis). Louisiana State University. Retrieved from etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926

Chicago Manual of Style (16th Edition):

Ocampo Arriaga, Ana Gabriela. “Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.” 2016. Masters Thesis, Louisiana State University. Accessed January 19, 2021. etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926.

MLA Handbook (7th Edition):

Ocampo Arriaga, Ana Gabriela. “Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets.” 2016. Web. 19 Jan 2021.

Vancouver:

Ocampo Arriaga AG. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2021 Jan 19]. Available from: etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926.

Council of Science Editors:

Ocampo Arriaga AG. Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-07062016-152319 ; https://digitalcommons.lsu.edu/gradschool_theses/2926


Utah State University

15. Lu, Ying. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2012, Utah State University

  The rate and extent of syneresis (whey expulsion) strongly affects cheese composition and quality. During salting, curd syneresis is influenced by the combined effect… (more)

Subjects/Keywords: Cheese cure; salt solution; sodium chloride; potassium chloride; calcium; Life Sciences; Nutrition

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APA (6th Edition):

Lu, Y. (2012). Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1285

Chicago Manual of Style (16th Edition):

Lu, Ying. “Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.” 2012. Masters Thesis, Utah State University. Accessed January 19, 2021. https://digitalcommons.usu.edu/etd/1285.

MLA Handbook (7th Edition):

Lu, Ying. “Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese.” 2012. Web. 19 Jan 2021.

Vancouver:

Lu Y. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. [Internet] [Masters thesis]. Utah State University; 2012. [cited 2021 Jan 19]. Available from: https://digitalcommons.usu.edu/etd/1285.

Council of Science Editors:

Lu Y. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese. [Masters Thesis]. Utah State University; 2012. Available from: https://digitalcommons.usu.edu/etd/1285


Anna University

16. Surentherababu S. Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;.

Degree: Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals, 2015, Anna University

Non Linear Optical materials play an important role in the field newlineof telecommunication optical switching and optical processing In recent newlineyears several studies dealing with… (more)

Subjects/Keywords: calcium thiourea nitrate tetrahydride; nonlinear optics; potassium thiourea chloride; potassium thiourea sulphate

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APA (6th Edition):

S, S. (2015). Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/39126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Surentherababu. “Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;.” 2015. Thesis, Anna University. Accessed January 19, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/39126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Surentherababu. “Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;.” 2015. Web. 19 Jan 2021.

Vancouver:

S S. Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;. [Internet] [Thesis]. Anna University; 2015. [cited 2021 Jan 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/39126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S S. Growth and characterization of Thiourea based organic and Semiorganic non linear optical Single crystals;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/39126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

17. Santos, Bibiana Alves dos, 1982-. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The recommendations of the World Health Organization for reducing sodium intake, which has been positively correlated with hypertension and increased risk of cardiovascular disease,… (more)

Subjects/Keywords: Salames; Cloreto de sódio; Cloreto de potássio; Cloreto de calcio; Fermented sausages; Sodium chloride; Potassium chloride; Calcium chloride

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APA (6th Edition):

Santos, Bibiana Alves dos, 1. (2015). Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Bibiana Alves dos, 1982-. “Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Bibiana Alves dos, 1982-. “Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.” 2015. Web. 19 Jan 2021.

Vancouver:

Santos, Bibiana Alves dos 1. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos, Bibiana Alves dos 1. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Moldrzyk, Jan. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production.

Degree: 2018, Brno University of Technology

 Thesis focus on the longterm research in an area of alpha gypsum production by non pressure method in chloride salt solutions production, which is researched… (more)

Subjects/Keywords: Alfa – sádra; beztlaková dehydratace; chlorid draselný; chlorid sodný; chlorid vápenatý; Alpha gypsum; non pressure dehydratation; potassium chloride; sodium chloride; calcium chloride

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APA (6th Edition):

Moldrzyk, J. (2018). Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/30560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moldrzyk, Jan. “Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production.” 2018. Thesis, Brno University of Technology. Accessed January 19, 2021. http://hdl.handle.net/11012/30560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moldrzyk, Jan. “Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production.” 2018. Web. 19 Jan 2021.

Vancouver:

Moldrzyk J. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11012/30560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moldrzyk J. Využití vedlejších energetických produktů a dalších druhotných surovin pro výrobu alfa sádry: Use of energetic by-products and other secondary raw materials for the alpha gypsum production. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/30560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

19. Rogers, Jeremy 1987-. Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector.

Degree: MS, Health Physics, 2012, Texas A&M University

 The Department of Energy (DOE) has ruled that all sealed radioactive sources, even those considered exempt under Nuclear Regulatory Commission regulations, are subject to radioactive… (more)

Subjects/Keywords: Sodium iodide (NaI) detector; Monte Carlo simulation; Gamma spectroscopy; X ray fluorescence; Potassium-based calibration source; Potassium chloride; Potassium-40

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APA (6th Edition):

Rogers, J. 1. (2012). Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148187

Chicago Manual of Style (16th Edition):

Rogers, Jeremy 1987-. “Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector.” 2012. Masters Thesis, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/148187.

MLA Handbook (7th Edition):

Rogers, Jeremy 1987-. “Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector.” 2012. Web. 19 Jan 2021.

Vancouver:

Rogers J1. Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/148187.

Council of Science Editors:

Rogers J1. Modeling Study of Proposed Field Calibration Source Using K-40 Source and High-Z Targets for Sodium Iodide Detector. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148187


Universidade do Rio Grande do Sul

20. Martins, Douglas Fróes. Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos.

Degree: 2009, Universidade do Rio Grande do Sul

O objetivo deste trabalho é determinar um processo com qualidade suficiente para produzir revestimentos de zinco a partir de banho ácido à base de cloreto… (more)

Subjects/Keywords: Eletrodeposição; Electrodeposition; Corrosão; Zinc acid; Galvanoplastia; Potassium chloride; Additives

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APA (6th Edition):

Martins, D. F. (2009). Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/18587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Douglas Fróes. “Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/18587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Douglas Fróes. “Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos.” 2009. Web. 19 Jan 2021.

Vancouver:

Martins DF. Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/18587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins DF. Estudo de banhos ácidos para substituição de banho alcalino cianídrico na eletrodeposição de zinco sobre pregos. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/18587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

21. Wang, Chengjin. Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI).

Degree: PhD, Department of Civil and Environmental Engineering, 2016, University of Alberta

 This study investigated the application of polyaluminum chloride (PACl) and potassium ferrate(VI) for the treatment of oil sands process-affected water (OSPW). In addition, the performance… (more)

Subjects/Keywords: Oil Sands Process-Affected Water; Polyaluminum Chloride; Potassium Ferrate

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APA (6th Edition):

Wang, C. (2016). Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI). (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/chh63sw038

Chicago Manual of Style (16th Edition):

Wang, Chengjin. “Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI).” 2016. Doctoral Dissertation, University of Alberta. Accessed January 19, 2021. https://era.library.ualberta.ca/files/chh63sw038.

MLA Handbook (7th Edition):

Wang, Chengjin. “Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI).” 2016. Web. 19 Jan 2021.

Vancouver:

Wang C. Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI). [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2021 Jan 19]. Available from: https://era.library.ualberta.ca/files/chh63sw038.

Council of Science Editors:

Wang C. Physical and Chemical Treatment of Oil Sands Process-Affected Water with Polyaluminum Chloride and Potassium Ferrate(VI). [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/chh63sw038

22. Lisiane Silva das Neves. Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos.

Degree: 2007, Universidade do Estado de Santa Catarina

Foram conduzidos dois experimentos em laboratório com o objetivo de avaliar, respectivamente, o efeito da dose e da posição do cloreto de potássio (KCl) na… (more)

Subjects/Keywords: germinação; potassium chloride; germination; diffusion; cloreto de potássio; difusão; AGRONOMIA

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APA (6th Edition):

Neves, L. S. d. (2007). Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neves, Lisiane Silva das. “Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos.” 2007. Thesis, Universidade do Estado de Santa Catarina. Accessed January 19, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neves, Lisiane Silva das. “Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos.” 2007. Web. 19 Jan 2021.

Vancouver:

Neves LSd. Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2007. [cited 2021 Jan 19]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neves LSd. Influência de doses e da localização de cloreto de potássio na germinação de milho e na difusão de k em solos. [Thesis]. Universidade do Estado de Santa Catarina; 2007. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

23. Dixon, Elizabeth Marie. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.

Degree: M, Nutrition, 2009, North Carolina State University

 The use of whey permeates as salt substitutes can help to decrease sodium and chloride intake, increase potassium, calcium and magnesium intakes and decrease hypertension… (more)

Subjects/Keywords: sodium substitution; Whey Permeate; cream soup; reduced sodium; potassium chloride

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APA (6th Edition):

Dixon, E. M. (2009). Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dixon, Elizabeth Marie. “Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.” 2009. Thesis, North Carolina State University. Accessed January 19, 2021. http://www.lib.ncsu.edu/resolver/1840.16/2886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dixon, Elizabeth Marie. “Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups.” 2009. Web. 19 Jan 2021.

Vancouver:

Dixon EM. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2021 Jan 19]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dixon EM. Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

24. Hettiarachchi, Samanthika Ruvinie. Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems.

Degree: PhD, Chemistry, 2002, University of Maine

  Exciplex tuning and optical memory behavior of [Ag(CN)2-] and [Au(CN)2-] ions doped in KCl host crystals, pure KAg(CN)2, and pure KAU(CN)2 have been studied.… (more)

Subjects/Keywords: Potassium chloride; Analytical Chemistry; Chemistry

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APA (6th Edition):

Hettiarachchi, S. R. (2002). Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems. (Doctoral Dissertation). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/204

Chicago Manual of Style (16th Edition):

Hettiarachchi, Samanthika Ruvinie. “Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems.” 2002. Doctoral Dissertation, University of Maine. Accessed January 19, 2021. https://digitalcommons.library.umaine.edu/etd/204.

MLA Handbook (7th Edition):

Hettiarachchi, Samanthika Ruvinie. “Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems.” 2002. Web. 19 Jan 2021.

Vancouver:

Hettiarachchi SR. Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems. [Internet] [Doctoral dissertation]. University of Maine; 2002. [cited 2021 Jan 19]. Available from: https://digitalcommons.library.umaine.edu/etd/204.

Council of Science Editors:

Hettiarachchi SR. Exciplex Tuning and Optical Memory Studies for Dicyanoargentate(1) and Dicyanoaurate(1) Ions Doped in Potassium Chloride Crystals Extension to Mixed Metal Gold and Silver Systems. [Doctoral Dissertation]. University of Maine; 2002. Available from: https://digitalcommons.library.umaine.edu/etd/204

25. Cook, John William. The effect of foliar applied fertilisers on leaf diseases of cereals.

Degree: PhD, 1998, Open University

 The effects of foliar applied urea and potassium chloride on the severity of leaf diseases of cereals were investigated in the laboratory, glasshouse and field… (more)

Subjects/Keywords: 630; Wheat; Potassium chloride

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APA (6th Edition):

Cook, J. W. (1998). The effect of foliar applied fertilisers on leaf diseases of cereals. (Doctoral Dissertation). Open University. Retrieved from http://oro.open.ac.uk/57740/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389311

Chicago Manual of Style (16th Edition):

Cook, John William. “The effect of foliar applied fertilisers on leaf diseases of cereals.” 1998. Doctoral Dissertation, Open University. Accessed January 19, 2021. http://oro.open.ac.uk/57740/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389311.

MLA Handbook (7th Edition):

Cook, John William. “The effect of foliar applied fertilisers on leaf diseases of cereals.” 1998. Web. 19 Jan 2021.

Vancouver:

Cook JW. The effect of foliar applied fertilisers on leaf diseases of cereals. [Internet] [Doctoral dissertation]. Open University; 1998. [cited 2021 Jan 19]. Available from: http://oro.open.ac.uk/57740/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389311.

Council of Science Editors:

Cook JW. The effect of foliar applied fertilisers on leaf diseases of cereals. [Doctoral Dissertation]. Open University; 1998. Available from: http://oro.open.ac.uk/57740/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389311


University of Arizona

26. Metchis, Steven Geoffrey, 1951-. Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration .

Degree: 1974, University of Arizona

Subjects/Keywords: Potassium chloride  – Purification.; Crystallization.

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APA (6th Edition):

Metchis, Steven Geoffrey, 1. (1974). Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/554730

Chicago Manual of Style (16th Edition):

Metchis, Steven Geoffrey, 1951-. “Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration .” 1974. Masters Thesis, University of Arizona. Accessed January 19, 2021. http://hdl.handle.net/10150/554730.

MLA Handbook (7th Edition):

Metchis, Steven Geoffrey, 1951-. “Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration .” 1974. Web. 19 Jan 2021.

Vancouver:

Metchis, Steven Geoffrey 1. Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration . [Internet] [Masters thesis]. University of Arizona; 1974. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10150/554730.

Council of Science Editors:

Metchis, Steven Geoffrey 1. Nucleation kinetics of the potassium chloride-water system with predictions of crystal-size distributions in crystallizers of complex configuration . [Masters Thesis]. University of Arizona; 1974. Available from: http://hdl.handle.net/10150/554730

27. Jenott, Jacob Robert. Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce.

Degree: MS, Food Science Institute, 2017, Kansas State University

 Leafy greens have been recognized as vehicles for transmission of foodborne pathogens and an effective pre-harvest intervention to control them is currently lacking. After harvest,… (more)

Subjects/Keywords: Pre-harvest; Postharvest; Lettuce; Potassium bisulfate; Benzalkonium chloride

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APA (6th Edition):

Jenott, J. R. (2017). Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35432

Chicago Manual of Style (16th Edition):

Jenott, Jacob Robert. “Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce.” 2017. Masters Thesis, Kansas State University. Accessed January 19, 2021. http://hdl.handle.net/2097/35432.

MLA Handbook (7th Edition):

Jenott, Jacob Robert. “Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce.” 2017. Web. 19 Jan 2021.

Vancouver:

Jenott JR. Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2097/35432.

Council of Science Editors:

Jenott JR. Investigating pre-harvest and postharvest interventions to control foodborne pathogens and surrogates on lettuce. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35432


The Ohio State University

28. Boysel, Robert Mark. Superconducting and normal state properties of niobium-potassium chloride composites.

Degree: PhD, Graduate School, 1981, The Ohio State University

Subjects/Keywords: Physics; Niobium; Potassium chloride; Superconductivity

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APA (6th Edition):

Boysel, R. M. (1981). Superconducting and normal state properties of niobium-potassium chloride composites. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122619

Chicago Manual of Style (16th Edition):

Boysel, Robert Mark. “Superconducting and normal state properties of niobium-potassium chloride composites.” 1981. Doctoral Dissertation, The Ohio State University. Accessed January 19, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122619.

MLA Handbook (7th Edition):

Boysel, Robert Mark. “Superconducting and normal state properties of niobium-potassium chloride composites.” 1981. Web. 19 Jan 2021.

Vancouver:

Boysel RM. Superconducting and normal state properties of niobium-potassium chloride composites. [Internet] [Doctoral dissertation]. The Ohio State University; 1981. [cited 2021 Jan 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122619.

Council of Science Editors:

Boysel RM. Superconducting and normal state properties of niobium-potassium chloride composites. [Doctoral Dissertation]. The Ohio State University; 1981. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122619


The Ohio State University

29. Bhalla, Sushil K. Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride.

Degree: PhD, Graduate School, 1968, The Ohio State University

Subjects/Keywords: Engineering; Solutions; Potassium chloride; Nucleation

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APA (6th Edition):

Bhalla, S. K. (1968). Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645068465894

Chicago Manual of Style (16th Edition):

Bhalla, Sushil K. “Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride.” 1968. Doctoral Dissertation, The Ohio State University. Accessed January 19, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645068465894.

MLA Handbook (7th Edition):

Bhalla, Sushil K. “Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride.” 1968. Web. 19 Jan 2021.

Vancouver:

Bhalla SK. Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride. [Internet] [Doctoral dissertation]. The Ohio State University; 1968. [cited 2021 Jan 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645068465894.

Council of Science Editors:

Bhalla SK. Effect of various substrates on the nucleation of supersaturated solutions of potassium chloride. [Doctoral Dissertation]. The Ohio State University; 1968. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486645068465894


Universidade Estadual de Campinas

30. Horita, Claudia Nakamura, 1972-. Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The positive correlation between salt intake and the development of diseases including hypertension, and cardiovascular and renal disorders has led health authorities to recommend… (more)

Subjects/Keywords: Produtos cárneos; Cloreto de potássio; Cloreto de calcio; Alho; Redução de sal; Meat products; Potassium chloride; Calcium chloride; Garlic; Salt reduction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Horita, Claudia Nakamura, 1. (2015). Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horita, Claudia Nakamura, 1972-. “Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes.” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 19, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horita, Claudia Nakamura, 1972-. “Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes.” 2015. Web. 19 Jan 2021.

Vancouver:

Horita, Claudia Nakamura 1. Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Jan 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horita, Claudia Nakamura 1. Redução de sódio em salsichas com alto teor de carne de frango mecanicamente separada = efeito de sais substitutos e derivados de alho sobre atributos de qualidade e segurança: Sodium reduction in frankfurters with high content of mechanically deboned poultry meat : effect of salts substitutes and garlic derivatives on quality and safety attributes. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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