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You searched for subject:(POST HARVEST PHYSIOLOGY AGRICULTURAL PRODUCTS ). Showing records 1 – 30 of 47314 total matches.

[1] [2] [3] [4] [5] … [1578]

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Technical University of Lisbon

1. Ribeiro, Ana Rita Gomes. Impacto da distribuição na qualidade de produtos hortofutícolas frescos.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

This research was developed in a small distribution unit, having as its primary goal the analysis… (more)

Subjects/Keywords: fruits; vegetables; minimally processed products; post-harvest; distribution; quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro, A. R. G. (2013). Impacto da distribuição na qualidade de produtos hortofutícolas frescos. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Ana Rita Gomes. “Impacto da distribuição na qualidade de produtos hortofutícolas frescos.” 2013. Thesis, Technical University of Lisbon. Accessed October 19, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Ana Rita Gomes. “Impacto da distribuição na qualidade de produtos hortofutícolas frescos.” 2013. Web. 19 Oct 2019.

Vancouver:

Ribeiro ARG. Impacto da distribuição na qualidade de produtos hortofutícolas frescos. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2019 Oct 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro ARG. Impacto da distribuição na qualidade de produtos hortofutícolas frescos. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Patel,Pratikaha S. Studies on post harvest physiology of calendula; -.

Degree: Botany, 2015, Gujarat University

None newline

-

Advisors/Committee Members: Mankad,Archana U.

Subjects/Keywords: calendula; physiology; post harvest

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APA (6th Edition):

S, P. (2015). Studies on post harvest physiology of calendula; -. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/35115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Patel,Pratikaha. “Studies on post harvest physiology of calendula; -.” 2015. Thesis, Gujarat University. Accessed October 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/35115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Patel,Pratikaha. “Studies on post harvest physiology of calendula; -.” 2015. Web. 19 Oct 2019.

Vancouver:

S P. Studies on post harvest physiology of calendula; -. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S P. Studies on post harvest physiology of calendula; -. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Vlayrton Tomà Maciel. CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento.

Degree: Master, 2008, Universidade Federal do Ceará

O presente trabalho objetivou caracterizar as alteraÃÃes fÃsicas nos frutos e fÃsico-quÃmicas, enzimÃticas e sensoriais na Ãgua de coco de seis cultivares de coqueiro anÃo… (more)

Subjects/Keywords: FISIOLOGIA POS-COLHEITA; Fisiologia; pos-colheita; cocus; Physiology, Post-harvest,cocus

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APA (6th Edition):

Maciel, V. T. (2008). CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1980 ;

Chicago Manual of Style (16th Edition):

Maciel, Vlayrton TomÃ. “CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento.” 2008. Masters Thesis, Universidade Federal do Ceará. Accessed October 19, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1980 ;.

MLA Handbook (7th Edition):

Maciel, Vlayrton TomÃ. “CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento.” 2008. Web. 19 Oct 2019.

Vancouver:

Maciel VT. CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento. [Internet] [Masters thesis]. Universidade Federal do Ceará 2008. [cited 2019 Oct 19]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1980 ;.

Council of Science Editors:

Maciel VT. CaracterizaÃÃo fisica, fisico-quÃmica e enzimÃtica de frutos de seis cultivares de coqueiro anÃo em diferentes estadios de desenvolvimento. [Masters Thesis]. Universidade Federal do Ceará 2008. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1980 ;

4. Patel,Pratikaha S. Studies on post harvest physiology of calendula; -.

Degree: Botany, 2015, Gujarat University

None newline

-

Advisors/Committee Members: Mankad,Archana U.

Subjects/Keywords: calendula; harvest; physiology; physiology of calendula; post harvest

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APA (6th Edition):

S, P. (2015). Studies on post harvest physiology of calendula; -. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/33485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Patel,Pratikaha. “Studies on post harvest physiology of calendula; -.” 2015. Thesis, Gujarat University. Accessed October 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/33485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Patel,Pratikaha. “Studies on post harvest physiology of calendula; -.” 2015. Web. 19 Oct 2019.

Vancouver:

S P. Studies on post harvest physiology of calendula; -. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/33485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S P. Studies on post harvest physiology of calendula; -. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/33485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

5. Zhao, Junyu Matthew. Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain.

Degree: PhD, Food Technology, 2017, Massey University

 Fruit loss is a major concern to the kiwifruit industry as it incurs a high cost to monitor and remove over soft or rotten fruit… (more)

Subjects/Keywords: Kiwifruit ripening; Temperature; Kiwifruit post-harvest diseases and injuries; Kiwifruit post-harvest technology; Mathematical models; Kiwifruit post-harvest physiology; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

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APA (6th Edition):

Zhao, J. M. (2017). Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/12434

Chicago Manual of Style (16th Edition):

Zhao, Junyu Matthew. “Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain.” 2017. Doctoral Dissertation, Massey University. Accessed October 19, 2019. http://hdl.handle.net/10179/12434.

MLA Handbook (7th Edition):

Zhao, Junyu Matthew. “Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain.” 2017. Web. 19 Oct 2019.

Vancouver:

Zhao JM. Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain. [Internet] [Doctoral dissertation]. Massey University; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10179/12434.

Council of Science Editors:

Zhao JM. Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain. [Doctoral Dissertation]. Massey University; 2017. Available from: http://hdl.handle.net/10179/12434


Kansas State University

6. Hancock, Adam David. Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana.

Degree: MS, Department of Agricultural Economics, 2015, Kansas State University

 Food insecurity affects 16 percent of the population in northern Ghana, making food security a major focus for many of the development programs in the… (more)

Subjects/Keywords: Post-harvest storage; Storage; Agriculture; Ghana; Access to credit; Agriculture, General (0473); Economics, Agricultural (0503)

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APA (6th Edition):

Hancock, A. D. (2015). Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/20552

Chicago Manual of Style (16th Edition):

Hancock, Adam David. “Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana.” 2015. Masters Thesis, Kansas State University. Accessed October 19, 2019. http://hdl.handle.net/2097/20552.

MLA Handbook (7th Edition):

Hancock, Adam David. “Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana.” 2015. Web. 19 Oct 2019.

Vancouver:

Hancock AD. Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2097/20552.

Council of Science Editors:

Hancock AD. Effects of credit and credit access on smallholder maize farmer storage behavior in northern Ghana. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20552


University of Canterbury

7. Watson MJ. Feasibility of producing maple syrup in New Zealand.

Degree: 2018, University of Canterbury

 Maple syrup is strongly associated with North America in the same way that wine was once associated with France. Parts of New Zealand (NZ) have… (more)

Subjects/Keywords: maple; syrup; New Zealand; climate; freeze-thaw; saplings; vacuum extraction; heat transfer; plantation method; Field of Research::03 - Chemical Sciences::0305 - Organic Chemistry::030502 - Natural Products Chemistry; Field of Research::07 - Agricultural and Veterinary Sciences::0706 - Horticultural Production::070605 - Post Harvest Horticultural Technologies (incl. Transportation and Storage)

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APA (6th Edition):

MJ, W. (2018). Feasibility of producing maple syrup in New Zealand. (Thesis). University of Canterbury. Retrieved from http://hdl.handle.net/10092/15906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MJ, Watson. “Feasibility of producing maple syrup in New Zealand.” 2018. Thesis, University of Canterbury. Accessed October 19, 2019. http://hdl.handle.net/10092/15906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MJ, Watson. “Feasibility of producing maple syrup in New Zealand.” 2018. Web. 19 Oct 2019.

Vancouver:

MJ W. Feasibility of producing maple syrup in New Zealand. [Internet] [Thesis]. University of Canterbury; 2018. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10092/15906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MJ W. Feasibility of producing maple syrup in New Zealand. [Thesis]. University of Canterbury; 2018. Available from: http://hdl.handle.net/10092/15906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

8. Tschannen, Andreas B. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid.

Degree: 2003, ETH Zürich

Subjects/Keywords: YAMSWURZEL (PFLANZENBAU); NACHERNTE-SCHÄDEN, -KRANKHEITEN UND -SCHÄDLINGE (PHYTOMEDIZIN); SAMENRUHE + KNOSPENRUHE (PFLANZENPHYSIOLOGIE); NACHERNTE-PHYSIOLOGIE (AGRARPRODUKTE); GIBBERELLINSÄURE (PHYTOHORMONE); RUHEPERIODE (PFLANZENPHYSIOLOGIE); YAMS (CROP PRODUCTION); POST-HARVEST DISORDERS, DISEASES AND PESTS (PHYTOMEDICINE); SEED DORMANCY + BUD DORMANCY (PLANT PHYSIOLOGY); POST-HARVEST PHYSIOLOGY (AGRICULTURAL PRODUCTS); GIBBERELLIC ACID (PHYTOHORMONES); PERIOD OF DORMANCY (PLANT PHYSIOLOGY); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/630; Agriculture; Agriculture

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APA (6th Edition):

Tschannen, A. B. (2003). Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147301

Chicago Manual of Style (16th Edition):

Tschannen, Andreas B. “Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid.” 2003. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/147301.

MLA Handbook (7th Edition):

Tschannen, Andreas B. “Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid.” 2003. Web. 19 Oct 2019.

Vancouver:

Tschannen AB. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/147301.

Council of Science Editors:

Tschannen AB. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147301


ETH Zürich

9. Aeppli, Alfred. Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration.

Degree: 1979, ETH Zürich

Subjects/Keywords: STANDORTFAKTOREN DES KULTURPFLANZENWACHSTUMS; PFLANZENSCHÄDEN DURCH MECHANISCHE EINWIRKUNGEN, WUNDEN, ETC. (PHYTOPATHOLOGIE); KARTOFFELSORTEN (PFLANZENBAU); NACHERNTE-PHYSIOLOGIE (AGRARPRODUKTE); NACHERNTE-SCHÄDEN, -KRANKHEITEN UND -SCHÄDLINGE (PHYTOMEDIZIN); KARTOFFELN (PFLANZENBAU); ERNTE (LANDWIRTSCHAFTLICHE ARBEITEN); SITE FACTORS OF CROP GROWTH; PLANT DAMAGE BY MECHANICAL SHOCKS, WOUNDS, ETC. (PLANT PATHOLOGY); POTATO VARIETIES (CROP PRODUCTION); POST-HARVEST PHYSIOLOGY (AGRICULTURAL PRODUCTS); POST-HARVEST DISORDERS, DISEASES AND PESTS (PHYTOMEDICINE); POTATOES (CROP PRODUCTION); HARVESTING (AGRICULTURAL OPERATIONS); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/630; Agriculture; Agriculture

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APA (6th Edition):

Aeppli, A. (1979). Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136525

Chicago Manual of Style (16th Edition):

Aeppli, Alfred. “Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration.” 1979. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/136525.

MLA Handbook (7th Edition):

Aeppli, Alfred. “Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration.” 1979. Web. 19 Oct 2019.

Vancouver:

Aeppli A. Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration. [Internet] [Doctoral dissertation]. ETH Zürich; 1979. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/136525.

Council of Science Editors:

Aeppli A. Einfluss von Sorte, Erntetermin und Standort auf die Blauempfindlichkeit der Kartoffeln sowie Beziehungen zwischen Blaufleckigkeit und Knollenrespiration. [Doctoral Dissertation]. ETH Zürich; 1979. Available from: http://hdl.handle.net/20.500.11850/136525


ETH Zürich

10. Adhiambo Owiti, Judith. Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation.

Degree: 2009, ETH Zürich

Subjects/Keywords: MANIOK (PFLANZENBAU); NACHERNTE-PHYSIOLOGIE (AGRARPRODUKTE); PFLANZLICHE PROTEINE + PFLANZLICHE PEPTIDE (PFLANZENCHEMIE); PROTEINKATABOLISMUS + PEPTIDKATABOLISMUS (METABOLISMUS); PROTEOMIK (PROTEINE UND PEPTIDE); CASSAVA (CROP PRODUCTION); POST-HARVEST PHYSIOLOGY (AGRICULTURAL PRODUCTS); PLANT PROTEINS + PLANT PEPTIDES (PHYTOCHEMISTRY); PROTEIN CATABOLISM + PEPTIDE CATABOLISM (METABOLISM); PROTEOMICS (PROTEINS AND PEPTIDES); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Adhiambo Owiti, J. (2009). Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/151817

Chicago Manual of Style (16th Edition):

Adhiambo Owiti, Judith. “Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation.” 2009. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/151817.

MLA Handbook (7th Edition):

Adhiambo Owiti, Judith. “Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation.” 2009. Web. 19 Oct 2019.

Vancouver:

Adhiambo Owiti J. Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/151817.

Council of Science Editors:

Adhiambo Owiti J. Molecular and biochemical understanding of post-harvest physiological deterioration in cassava roots and approaches for its modulation. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/151817


University of Manitoba

11. Alejo Lucas, Daniella. Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils.

Degree: Food Science, 2010, University of Manitoba

 This study focuses on investigating the effect of post-harvest handling conditions and storage time on the dehulling efficiency and cooking quality of two varieties of… (more)

Subjects/Keywords: lentils; storage; post-harvest; texture

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APA (6th Edition):

Alejo Lucas, D. (2010). Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3986

Chicago Manual of Style (16th Edition):

Alejo Lucas, Daniella. “Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils.” 2010. Masters Thesis, University of Manitoba. Accessed October 19, 2019. http://hdl.handle.net/1993/3986.

MLA Handbook (7th Edition):

Alejo Lucas, Daniella. “Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils.” 2010. Web. 19 Oct 2019.

Vancouver:

Alejo Lucas D. Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1993/3986.

Council of Science Editors:

Alejo Lucas D. Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3986


Iowa State University

12. Darfour, Bernard. Controlling the deterioration of harvested grain/seed to improve food security.

Degree: 2019, Iowa State University

 The agriculture sector is the largest source of employment for Ghanaians and it is dominated by smallholder farmers. The challenges in the agriculture sector are… (more)

Subjects/Keywords: Economic analysis; Food security; Ghana; Grain and seed; Maize; Post-harvest storage; Agriculture; Bioresource and Agricultural Engineering

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APA (6th Edition):

Darfour, B. (2019). Controlling the deterioration of harvested grain/seed to improve food security. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Darfour, Bernard. “Controlling the deterioration of harvested grain/seed to improve food security.” 2019. Thesis, Iowa State University. Accessed October 19, 2019. https://lib.dr.iastate.edu/etd/16996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Darfour, Bernard. “Controlling the deterioration of harvested grain/seed to improve food security.” 2019. Web. 19 Oct 2019.

Vancouver:

Darfour B. Controlling the deterioration of harvested grain/seed to improve food security. [Internet] [Thesis]. Iowa State University; 2019. [cited 2019 Oct 19]. Available from: https://lib.dr.iastate.edu/etd/16996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Darfour B. Controlling the deterioration of harvested grain/seed to improve food security. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/16996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

13. Virgínia de Souza Álvares. Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha.

Degree: 2006, Universidade Federal de Viçosa

A salsinha, por ser folhosa, possui baixa longevidade após a colheita, dependendo, principalmente, das condições de armazenamento e das perdas de água após a colheita.… (more)

Subjects/Keywords: Petroselium crispum; Conservação; Resfriamento; Fisiologia pós-colheita; Embalagens; FITOTECNIA; Petroselium crispum; Conservation; Precooling; Post-harvest physiology; Packaging

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Álvares, V. d. S. (2006). Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Álvares, Virgínia de Souza. “Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha.” 2006. Thesis, Universidade Federal de Viçosa. Accessed October 19, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Álvares, Virgínia de Souza. “Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha.” 2006. Web. 19 Oct 2019.

Vancouver:

Álvares VdS. Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha. [Internet] [Thesis]. Universidade Federal de Viçosa; 2006. [cited 2019 Oct 19]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Álvares VdS. Pré-resfriamento, embalagem e hidratação pós-colheita de salsinha. [Thesis]. Universidade Federal de Viçosa; 2006. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

14. Heinzl, Otto. Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf.

Degree: 1944, ETH Zürich

Subjects/Keywords: KRAFTFUTTER + TROCKENFUTTER (TIERERNÄHRUNG); ENERGIEMETABOLISMUS (TIERPHYSIOLOGIE); SCHAFERNÄHRUNG, SCHAFFÜTTERUNG UND -FUTTER (SCHAFHALTUNG); TROCKNUNG VON AGRARPRODUKTEN (NACHERNTE-BEHANDLUNG); FUTTERMITTELLAGERUNG + FUTTERMITTELKONSERVIERUNG (TIERERNÄHRUNG); GRÜNFUTTERBELÜFTUNG + GRÜNFUTTERTROCKNER (LANDWIRTSCHAFTLICHE MASCHINEN); FEED CONCENTRATES + DRY FEEDS (ANIMAL NUTRITION); ENERGY METABOLISM (ANIMAL PHYSIOLOGY); SHEEP NUTRITION, SHEEP FEEDING AND FEEDSTUFFS (SHEEP HUSBANDRY); DRYING OF AGRICULTURAL PRODUCTS (POST-HARVEST TREATMENT); FEEDSTUFF STORAGE + FEEDSTUFF PRESERVATION (ANIMAL NUTRITION); GREEN FORAGE VENTILATION + GREEN FORAGE DRYERS (AGRICULTURAL MACHINERY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Heinzl, O. (1944). Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/134311

Chicago Manual of Style (16th Edition):

Heinzl, Otto. “Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf.” 1944. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/134311.

MLA Handbook (7th Edition):

Heinzl, Otto. “Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf.” 1944. Web. 19 Oct 2019.

Vancouver:

Heinzl O. Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf. [Internet] [Doctoral dissertation]. ETH Zürich; 1944. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/134311.

Council of Science Editors:

Heinzl O. Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf. [Doctoral Dissertation]. ETH Zürich; 1944. Available from: http://hdl.handle.net/20.500.11850/134311


ETH Zürich

15. Zimmermann, Gideon. Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt.

Degree: 1952, ETH Zürich

Subjects/Keywords: FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); PROTEINE UND ANDERE STICKSTOFFHALTIGE NAHRUNGSBESTANDTEILE (ERNÄHRUNGSPHYSIOLOGIE); TROCKNUNG VON AGRARPRODUKTEN (NACHERNTE-BEHANDLUNG); STICKSTOFFHALTIGE NAHRUNGSBESTANDTEILE AUSSER PROTEINEN (ERNÄHRUNGSPHYSIOLOGIE); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); PROTEINS AND OTHER NITROGENOUS FOOD CONSTITUENTS (NUTRITIONAL PHYSIOLOGY); DRYING OF AGRICULTURAL PRODUCTS (POST-HARVEST TREATMENT); NITROGENOUS FOOD CONSTITUENTS EXEPT PROTEINS (NUTRITIONAL PHYSIOLOGY); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA (6th Edition):

Zimmermann, G. (1952). Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/132316

Chicago Manual of Style (16th Edition):

Zimmermann, Gideon. “Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt.” 1952. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/132316.

MLA Handbook (7th Edition):

Zimmermann, Gideon. “Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt.” 1952. Web. 19 Oct 2019.

Vancouver:

Zimmermann G. Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt. [Internet] [Doctoral dissertation]. ETH Zürich; 1952. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/132316.

Council of Science Editors:

Zimmermann G. Die Wirkung der Hitzebehandlung auf den Nährwert des Eiweisses in Nahrungs- und Futtermitteln: ein Beitrag zur Bestimmung der biologischen Wertigkeit der stickstoffhaltigen Substanz in der Nahrung mit vergleichenden Ausführungen über die Oxydationslage, welche sich nach Verabreichung eines Eiweissträgers im Stoffwechsel ausgewachsener Ratten ergibt. [Doctoral Dissertation]. ETH Zürich; 1952. Available from: http://hdl.handle.net/20.500.11850/132316


University of Tasmania

16. Hunt, AG. Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets.

Degree: 2016, University of Tasmania

 Onion bulbs cultivated in the Southern Hemisphere for counter-season, Northern Hemisphere markets must be of high quality at the point of presentation to the consumer.… (more)

Subjects/Keywords: Respiration; pre-harvest; post-harvest; impact; sprout; pseudostem; lodging; tops-down

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APA (6th Edition):

Hunt, A. (2016). Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/23065/1/Hunt_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hunt, AG. “Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets.” 2016. Thesis, University of Tasmania. Accessed October 19, 2019. https://eprints.utas.edu.au/23065/1/Hunt_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hunt, AG. “Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets.” 2016. Web. 19 Oct 2019.

Vancouver:

Hunt A. Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets. [Internet] [Thesis]. University of Tasmania; 2016. [cited 2019 Oct 19]. Available from: https://eprints.utas.edu.au/23065/1/Hunt_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hunt A. Optimising onion (Allium cepa L.) bulb quality for counter-seasonal export markets. [Thesis]. University of Tasmania; 2016. Available from: https://eprints.utas.edu.au/23065/1/Hunt_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

17. Müller, Walter. Verdunstung und Wärmeübergang beim Getreidetrocknen.

Degree: 1943, ETH Zürich

Subjects/Keywords: GETREIDE + KÖRNERFRÜCHTE (PFLANZENBAU); GETREIDETROCKNUNG (GETREIDETECHNOLOGIE); TROCKNUNG VON AGRARPRODUKTEN (NACHERNTE-BEHANDLUNG); CEREALS + GRAIN CROPS (CROP PRODUCTION); GRAIN DRYING (CEREAL TECHNOLOGY); DRYING OF AGRICULTURAL PRODUCTS (POST-HARVEST TREATMENT); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Müller, W. (1943). Verdunstung und Wärmeübergang beim Getreidetrocknen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133004

Chicago Manual of Style (16th Edition):

Müller, Walter. “Verdunstung und Wärmeübergang beim Getreidetrocknen.” 1943. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/133004.

MLA Handbook (7th Edition):

Müller, Walter. “Verdunstung und Wärmeübergang beim Getreidetrocknen.” 1943. Web. 19 Oct 2019.

Vancouver:

Müller W. Verdunstung und Wärmeübergang beim Getreidetrocknen. [Internet] [Doctoral dissertation]. ETH Zürich; 1943. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/133004.

Council of Science Editors:

Müller W. Verdunstung und Wärmeübergang beim Getreidetrocknen. [Doctoral Dissertation]. ETH Zürich; 1943. Available from: http://hdl.handle.net/20.500.11850/133004

18. Singh, Abhilasha. Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;.

Degree: Botany, 2014, Chaudhary Charan Singh University

Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits newline

Advisors/Committee Members: V. Sunaina.

Subjects/Keywords: Epidemiology; Post Harvest Fungal Diseases; Papaya Fruits

Page 1 Page 2

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APA (6th Edition):

Singh, A. (2014). Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Singh, Abhilasha. “Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed October 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/19250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Singh, Abhilasha. “Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;.” 2014. Web. 19 Oct 2019.

Vancouver:

Singh A. Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2019 Oct 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singh A. Studies On Incidence Epidemiology And Control Of Post Harvest Fungal Diseases Of Papaya Fruits;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

19. Bill, Malick. Advancing harvest maturity and improving storability of ‘Triumph' persimmons.

Degree: MScAgric, Horticulture, 2012, Stellenbosch University

 ENGLISH ABSTRACT: ‘Triumph’ persimmon production in South Africa is export driven and the profitability of the industry is largely dependent on consumer demand and supermarket… (more)

Subjects/Keywords: Horticulture; Persimmons  – Post-harvest losses  – Prevention; Storage

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APA (6th Edition):

Bill, M. (2012). Advancing harvest maturity and improving storability of ‘Triumph' persimmons. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20110

Chicago Manual of Style (16th Edition):

Bill, Malick. “Advancing harvest maturity and improving storability of ‘Triumph' persimmons.” 2012. Masters Thesis, Stellenbosch University. Accessed October 19, 2019. http://hdl.handle.net/10019.1/20110.

MLA Handbook (7th Edition):

Bill, Malick. “Advancing harvest maturity and improving storability of ‘Triumph' persimmons.” 2012. Web. 19 Oct 2019.

Vancouver:

Bill M. Advancing harvest maturity and improving storability of ‘Triumph' persimmons. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10019.1/20110.

Council of Science Editors:

Bill M. Advancing harvest maturity and improving storability of ‘Triumph' persimmons. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/20110


University of Manitoba

20. Diaz Contreras, Lina Marcela. Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions.

Degree: Biosystems Engineering, 2019, University of Manitoba

 The relationship between Equilibrium Moisture Content (EMC) and Equilibrium Relative Humidity (ERH) was measured in three varieties of soybeans grown in Manitoba (Akras R2, Lono… (more)

Subjects/Keywords: Sorption isotherms; Soybeans; Post-harvest conditions

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APA (6th Edition):

Diaz Contreras, L. M. (2019). Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/34084

Chicago Manual of Style (16th Edition):

Diaz Contreras, Lina Marcela. “Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions.” 2019. Masters Thesis, University of Manitoba. Accessed October 19, 2019. http://hdl.handle.net/1993/34084.

MLA Handbook (7th Edition):

Diaz Contreras, Lina Marcela. “Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions.” 2019. Web. 19 Oct 2019.

Vancouver:

Diaz Contreras LM. Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions. [Internet] [Masters thesis]. University of Manitoba; 2019. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1993/34084.

Council of Science Editors:

Diaz Contreras LM. Determination of equilibrium moisture content characteristics of Manitoba grown soybeans as affected by post-harvest conditions. [Masters Thesis]. University of Manitoba; 2019. Available from: http://hdl.handle.net/1993/34084


University of Kentucky

21. Agbali, Francis Akumabi. DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES.

Degree: 2019, University of Kentucky

 Forced convective drying using a wind turbine mechanically connected to a ventilation fan was hypothesized for low cost and rapid grain drying in developing countries.… (more)

Subjects/Keywords: ear corn; post-harvest losses; forced convection; grain drying; wind turbine; lift; aerodynamic efficiency; Aerodynamics and Fluid Mechanics; Bioresource and Agricultural Engineering; Energy Systems; Food Science

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APA (6th Edition):

Agbali, F. A. (2019). DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/bae_etds/66

Chicago Manual of Style (16th Edition):

Agbali, Francis Akumabi. “DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES.” 2019. Masters Thesis, University of Kentucky. Accessed October 19, 2019. https://uknowledge.uky.edu/bae_etds/66.

MLA Handbook (7th Edition):

Agbali, Francis Akumabi. “DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES.” 2019. Web. 19 Oct 2019.

Vancouver:

Agbali FA. DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES. [Internet] [Masters thesis]. University of Kentucky; 2019. [cited 2019 Oct 19]. Available from: https://uknowledge.uky.edu/bae_etds/66.

Council of Science Editors:

Agbali FA. DESIGN AND TESTING OF A WIND ENERGY HARNESSING SYSTEM FOR FORCED CONVECTIVE DRYING OF GRAIN IN LOW WIND SPEED, WARM AND HUMID CLIMATES. [Masters Thesis]. University of Kentucky; 2019. Available from: https://uknowledge.uky.edu/bae_etds/66


Iowa State University

22. Wu, Yen-nung. Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems.

Degree: 2009, Iowa State University

 This study was focused on the economic impact of corn residue harvest systems on typical grain harvesting. In Chapter 2, the single-pass stover harvest system… (more)

Subjects/Keywords: Harvest; Maize; Bioresource and Agricultural Engineering

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APA (6th Edition):

Wu, Y. (2009). Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Yen-nung. “Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems.” 2009. Thesis, Iowa State University. Accessed October 19, 2019. https://lib.dr.iastate.edu/etd/10742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Yen-nung. “Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems.” 2009. Web. 19 Oct 2019.

Vancouver:

Wu Y. Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems. [Internet] [Thesis]. Iowa State University; 2009. [cited 2019 Oct 19]. Available from: https://lib.dr.iastate.edu/etd/10742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu Y. Techno-Economic Analysis of Single-Pass Maize Biomass Harvest Systems. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal da Bahia

23. Rita Maria de Cássia Bittencourt Cardoso. Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA.

Degree: 2005, Universidade Federal da Bahia

 A banana (Musa spp.) é uma das frutas de maior produção e comercialização no Brasil devido, principalmente, a sua importância socioeconômica para os países produtores,… (more)

Subjects/Keywords: Musa spp.; plátanos; fisiologia pós-colheita; perdas; tecnologia; qualidade; comercialização; varejo; Musa spp.; plátanos; physiology post harvest; losses; technology; quality; commercialization; retail; FITOTECNIA

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APA (6th Edition):

Cardoso, R. M. d. C. B. (2005). Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA. (Thesis). Universidade Federal da Bahia. Retrieved from http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Rita Maria de Cássia Bittencourt. “Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA.” 2005. Thesis, Universidade Federal da Bahia. Accessed October 19, 2019. http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Rita Maria de Cássia Bittencourt. “Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA.” 2005. Web. 19 Oct 2019.

Vancouver:

Cardoso RMdCB. Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA. [Internet] [Thesis]. Universidade Federal da Bahia; 2005. [cited 2019 Oct 19]. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso RMdCB. Avaliação quantitativa de perdas pós-colheita de banana comercializada na cidade de Santo Antônio de Jesus - BA. [Thesis]. Universidade Federal da Bahia; 2005. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

24. Μπόλλα, Ανδρονίκη. Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων.

Degree: 2009, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 The red rose cultivar ‘Eurored’ was cultivated in plastic greenhouse and open hydroponic system under two water regimes and three different substrates. The aim of… (more)

Subjects/Keywords: Φυσιολογία φυτών; Υδατική καταπόνηση; Υδατικό δυναμικό; Υποστρώματα; Φωτοσύνθεση; Μετασυλλεκτική; Γιββερελλίνες; Επιβραδυντήρας (ALAR); Plant physiology; Water stress; Water potential; Substrates; Photosynthesis; Post-harvest; Gibberellins; ALAR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Μπόλλα, . . (2009). Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/18766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Μπόλλα, Ανδρονίκη. “Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων.” 2009. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 19, 2019. http://hdl.handle.net/10442/hedi/18766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Μπόλλα, Ανδρονίκη. “Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων.” 2009. Web. 19 Oct 2019.

Vancouver:

Μπόλλα . Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2009. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10442/hedi/18766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Μπόλλα . Επίδραση προσυλλεκτικών και μετασυλλεκτικών χειρισμών στην παραγωγή και συντήρηση δρεπτών τριαντάφυλλων. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2009. Available from: http://hdl.handle.net/10442/hedi/18766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Central Queensland University

25. Neupane, TR. Improving predictability of time to harvest and yield of field grown tomato crops.

Degree: 2016, Central Queensland University

 Accurate predictions of the timing of harvest and crop yield are of major benefit to large scale commercial tomato growers as they support efficient utilisation… (more)

Subjects/Keywords: Tomato; Crop modelling; Crop physiology; Flowering; Fruit development; 070399 Crop and Pasture Production not elsewhere classified; 070307 Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)

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APA (6th Edition):

Neupane, T. (2016). Improving predictability of time to harvest and yield of field grown tomato crops. (Thesis). Central Queensland University. Retrieved from http://hdl.cqu.edu.au/10018/1257896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neupane, TR. “Improving predictability of time to harvest and yield of field grown tomato crops.” 2016. Thesis, Central Queensland University. Accessed October 19, 2019. http://hdl.cqu.edu.au/10018/1257896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neupane, TR. “Improving predictability of time to harvest and yield of field grown tomato crops.” 2016. Web. 19 Oct 2019.

Vancouver:

Neupane T. Improving predictability of time to harvest and yield of field grown tomato crops. [Internet] [Thesis]. Central Queensland University; 2016. [cited 2019 Oct 19]. Available from: http://hdl.cqu.edu.au/10018/1257896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neupane T. Improving predictability of time to harvest and yield of field grown tomato crops. [Thesis]. Central Queensland University; 2016. Available from: http://hdl.cqu.edu.au/10018/1257896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

26. Cahill, Nathanial Elsworth. Evaluating Economic Impacts of Switchgrass Harvest Time.

Degree: MS, 2013, University of Arkansas

  This thesis deals with cost of production for cellulosic energy crops of switchgrass, miscanthus, and energy sorghum. The first chapter explains the rationale for… (more)

Subjects/Keywords: Social sciences; Biological sciences; Harvest time; Nutrient removal; Switchgrass harvest; Agricultural Economics; Agricultural Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cahill, N. E. (2013). Evaluating Economic Impacts of Switchgrass Harvest Time. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/942

Chicago Manual of Style (16th Edition):

Cahill, Nathanial Elsworth. “Evaluating Economic Impacts of Switchgrass Harvest Time.” 2013. Masters Thesis, University of Arkansas. Accessed October 19, 2019. https://scholarworks.uark.edu/etd/942.

MLA Handbook (7th Edition):

Cahill, Nathanial Elsworth. “Evaluating Economic Impacts of Switchgrass Harvest Time.” 2013. Web. 19 Oct 2019.

Vancouver:

Cahill NE. Evaluating Economic Impacts of Switchgrass Harvest Time. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Oct 19]. Available from: https://scholarworks.uark.edu/etd/942.

Council of Science Editors:

Cahill NE. Evaluating Economic Impacts of Switchgrass Harvest Time. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/942


Iowa State University

27. Quezada Rivera, Juan Carlos. Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production.

Degree: 2015, Iowa State University

 Commercial biosynthesis of the amino acids tryptophan (TRP) and lysine (LYS) results in byproducts that are rich in both organic and inorganic compounds. Their nitrogen… (more)

Subjects/Keywords: Crop Production and Physiology; Amino acids; Corn; Grain yield; Nitrogen; Nitrogen harvest index; Stover yield; Agricultural Science; Agriculture; Agronomy and Crop Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Quezada Rivera, J. C. (2015). Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quezada Rivera, Juan Carlos. “Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production.” 2015. Thesis, Iowa State University. Accessed October 19, 2019. https://lib.dr.iastate.edu/etd/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quezada Rivera, Juan Carlos. “Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production.” 2015. Web. 19 Oct 2019.

Vancouver:

Quezada Rivera JC. Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production. [Internet] [Thesis]. Iowa State University; 2015. [cited 2019 Oct 19]. Available from: https://lib.dr.iastate.edu/etd/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quezada Rivera JC. Biosynthetically produced amino acid byproducts can replace nitrogen fertilizers for corn production. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Miguel, Marcelo Hissnauer. Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão.

Degree: PhD, Fitotecnia, 2003, University of São Paulo

Com o objetivo de estudar a eficiência de herbicidas dessecantes, o momento ideal de aplicação, a viabilidade da antecipação da colheita e seus efeitos sobre… (more)

Subjects/Keywords: bean; colheita; controle fitossanitário; feijão; fisiologia pós-colheita; harvest; herbicidas; herbicides; post-harvest physiology; qualidade fisiológica; seed quality; seeds.; sementes.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miguel, M. H. (2003). Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11136/tde-17092003-142611/ ;

Chicago Manual of Style (16th Edition):

Miguel, Marcelo Hissnauer. “Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão.” 2003. Doctoral Dissertation, University of São Paulo. Accessed October 19, 2019. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-17092003-142611/ ;.

MLA Handbook (7th Edition):

Miguel, Marcelo Hissnauer. “Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão.” 2003. Web. 19 Oct 2019.

Vancouver:

Miguel MH. Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão. [Internet] [Doctoral dissertation]. University of São Paulo; 2003. [cited 2019 Oct 19]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11136/tde-17092003-142611/ ;.

Council of Science Editors:

Miguel MH. Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão. [Doctoral Dissertation]. University of São Paulo; 2003. Available from: http://www.teses.usp.br/teses/disponiveis/11/11136/tde-17092003-142611/ ;


ETH Zürich

29. Zainuddin, Ima Mulyama. Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots.

Degree: 2016, ETH Zürich

Subjects/Keywords: ROOTS (PLANT PHYSIOLOGY); FOOD PRESERVATION + FOOD SHELF LIFE (FOOD INDUSTRY); GENOTYPE + GENOTYPIC VARIATION (PLANT GENETICS); NACHERNTE-PHYSIOLOGIE (AGRARPRODUKTE); LEBENSMITTEL-KONSERVIERUNG + HALTBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); MANIOK (PFLANZENBAU); GENETISCHE TRACERTECHNIKEN + MARKERGENE + REPORTERGENE (GENETISCHE TECHNIKEN); KULTURPFLANZENGENETIK (PFLANZENZÜCHTUNG); QUALITÄT UND EIGENSCHAFTEN VON KULTURPFLANZEN; GENOTYP + GENOTYPISCHE VARIATION (PFLANZENGENETIK); CROP GENETICS (PLANT BREEDING); WURZELN (PFLANZENPHYSIOLOGIE); QUALITY AND PROPERTIES OF CULTIVATED PLANTS; GENETICAL TRACER TECHNIQUES + MARKER GENES + REPORTER GENES (GENETIC TECHNIQUES); CD-ROM (DOCUMENT TYPES); POST-HARVEST PHYSIOLOGY (AGRICULTURAL PRODUCTS); CD-ROM (DOKUMENTENTYP); CASSAVA (CROP PRODUCTION); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA (6th Edition):

Zainuddin, I. M. (2016). Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/115978

Chicago Manual of Style (16th Edition):

Zainuddin, Ima Mulyama. “Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots.” 2016. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/115978.

MLA Handbook (7th Edition):

Zainuddin, Ima Mulyama. “Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots.” 2016. Web. 19 Oct 2019.

Vancouver:

Zainuddin IM. Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/115978.

Council of Science Editors:

Zainuddin IM. Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/115978

30. Sharanakumar Hiregoundar. Development of a mathematical model to assess post harvest grain losses in rice combine harvester;.

Degree: 2015, INFLIBNET

newline

Bibliography and Appendices included

Advisors/Committee Members: Udhayakumar, R.

Subjects/Keywords: Mathematical Model; Post Harvest; Rice Harvest

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hiregoundar, S. (2015). Development of a mathematical model to assess post harvest grain losses in rice combine harvester;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/40452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hiregoundar, Sharanakumar. “Development of a mathematical model to assess post harvest grain losses in rice combine harvester;.” 2015. Thesis, INFLIBNET. Accessed October 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/40452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hiregoundar, Sharanakumar. “Development of a mathematical model to assess post harvest grain losses in rice combine harvester;.” 2015. Web. 19 Oct 2019.

Vancouver:

Hiregoundar S. Development of a mathematical model to assess post harvest grain losses in rice combine harvester;. [Internet] [Thesis]. INFLIBNET; 2015. [cited 2019 Oct 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hiregoundar S. Development of a mathematical model to assess post harvest grain losses in rice combine harvester;. [Thesis]. INFLIBNET; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/40452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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