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You searched for subject:(PIG FATTENING FATTENING PIGS). Showing records 1 – 30 of 1918 total matches.

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Univerzitet u Beogradu

1. Stanišić, Nikola Z., 1982-. Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva.

Degree: Poljoprivredni fakultet, 2015, Univerzitet u Beogradu

Biotehniĉke nauke - Prehrambena tehnologija / Biotechnical sciences - Food technology

Konjugovana linolna kiselina (CLA – Conjugated Linoleic Acid, eng.) predstavlja smešu geometrijskih izomera cisΔ9,… (more)

Subjects/Keywords: CLA; fattening pigs; fattening performance; carcass composition; quality of muscle and fat tissue

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stanišić, Nikola Z., 1. (2015). Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanišić, Nikola Z., 1982-. “Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva.” 2015. Thesis, Univerzitet u Beogradu. Accessed October 19, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanišić, Nikola Z., 1982-. “Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva.” 2015. Web. 19 Oct 2019.

Vancouver:

Stanišić, Nikola Z. 1. Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2019 Oct 19]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanišić, Nikola Z. 1. Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

2. Kaegi, Ferdinand. Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen.

Degree: 1935, ETH Zürich

Subjects/Keywords: MINERALSTOFFWECHSEL (TIERPHYSIOLOGIE); SCHWEINEMAST + MASTSCHWEINE; MINERAL METABOLISM (ANIMAL PHYSIOLOGY); PIG FATTENING + FATTENING PIGS; info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Kaegi, F. (1935). Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/134258

Chicago Manual of Style (16th Edition):

Kaegi, Ferdinand. “Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen.” 1935. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/134258.

MLA Handbook (7th Edition):

Kaegi, Ferdinand. “Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen.” 1935. Web. 19 Oct 2019.

Vancouver:

Kaegi F. Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen. [Internet] [Doctoral dissertation]. ETH Zürich; 1935. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/134258.

Council of Science Editors:

Kaegi F. Der Mineralstoffwechsel des Mastschweines unter besonderer Berücksichtigung der mineralischen Zusammensetzung von Blut und Knochen. [Doctoral Dissertation]. ETH Zürich; 1935. Available from: http://hdl.handle.net/20.500.11850/134258


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

3. Kanoulas, Vasileios. Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους.

Degree: 2019, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 The objective of the present study was to investigate the effect of attapulgite dietary supplementation on swine performance. For this purpose, the study was performed… (more)

Subjects/Keywords: Ατταπουλγίτης; Χοιρομητέρες; Παχυνόμενα χοιρίδια; Αποδόσεις; Attapulgite; Sows; Fattening pigs; Performance

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APA (6th Edition):

Kanoulas, V. (2019). Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/45391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kanoulas, Vasileios. “Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους.” 2019. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 19, 2019. http://hdl.handle.net/10442/hedi/45391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kanoulas, Vasileios. “Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους.” 2019. Web. 19 Oct 2019.

Vancouver:

Kanoulas V. Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10442/hedi/45391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kanoulas V. Μελέτη της επίδρασης του ατταπουλγίτη στις αποδόσεις των χοίρων μετά από προσθήκη του στην τροφή τους. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. Available from: http://hdl.handle.net/10442/hedi/45391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian Veterinary Academy

4. Rozenbergas, Linas. Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.

Degree: Master, Zootechny, 2009, Lithuanian Veterinary Academy

Darbo tikslas - ištirti ir palyginti Lietuvos baltųjų kiaulių penėjimosi ir mėsinių savybių rodiklius su Landrasais, Jorkšytais, Didžiuju baltuju x Pjėtrenų ir Lietuvos vietines. Darbo… (more)

Subjects/Keywords: Kiaulės; Veislės; Penėjimosi savybės; Mėsinės savybės; Pigs; Breed; Force-speed qualities; Fattening qualities

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APA (6th Edition):

Rozenbergas, Linas. (2009). Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Rozenbergas, Linas. “Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.” 2009. Masters Thesis, Lithuanian Veterinary Academy. Accessed October 19, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Rozenbergas, Linas. “Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas.” 2009. Web. 19 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Rozenbergas, Linas. Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2009. [cited 2019 Oct 19]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Rozenbergas, Linas. Skirtingų kiaulių veislių penėjimosi ir mėsinių savybių vertinimas. [Masters Thesis]. Lithuanian Veterinary Academy; 2009. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20090313_131929-96308 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

5. Mikalauskas, Mindaugas. Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija.

Degree: Master, Zootechny, 2011, Lithuanian Academic Libraries Network (LABT)

Kiaulienos gamybos sėkmė priklauso nuo daugelio faktorių: veisiamų kiaulių produktyvumo, šėrimo ir laikymo sąlygų, sugebėjimo veisime pritaikyti įvairių veislių derinimą, panaudoti jų genetinį potencialą gaminant… (more)

Subjects/Keywords: Mėsos kokybės koreliacija; Skerdenos; Penėjimosi savybės; Kiaulės; Meat quality correlation; Carcass; Fattening properties; Pigs

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APA (6th Edition):

Mikalauskas, Mindaugas. (2011). Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110316_090509-22169 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Mikalauskas, Mindaugas. “Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 19, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110316_090509-22169 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Mikalauskas, Mindaugas. “Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija.” 2011. Web. 19 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Mikalauskas, Mindaugas. Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2019 Oct 19]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110316_090509-22169 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Mikalauskas, Mindaugas. Kiaulių penėjimosi savybių, skerdenos ir mėsos kokybės koreliacija. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110316_090509-22169 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

6. Morkūnienė, Kristina. Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – ištirti kiaulių stresinį sindromą sukeliančio geno polimorfizmo įtaką mėsinėms ir penėjimosi savybėms. Darbo uždaviniai: 1. Surinkti ir išanalizuoti mokslinę literatūrą apie kiaulių… (more)

Subjects/Keywords: Kiaulės; Stresinis sindromas; Mėsinės savybės; Penėjimosi savybės; Pigs; Stress syndrome; Meat properties; Fattening properties

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APA (6th Edition):

Morkūnienė, Kristina. (2011). Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123808-47789 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Morkūnienė, Kristina. “Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 19, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123808-47789 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Morkūnienė, Kristina. “Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms.” 2011. Web. 19 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Morkūnienė, Kristina. Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2019 Oct 19]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123808-47789 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Morkūnienė, Kristina. Kiaulių stresinio sindromo įtaka mėsinėms ir penėjimosi savybėms. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123808-47789 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Freie Universität Berlin

7. Eling, René Alexander. Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA).

Degree: 2018, Freie Universität Berlin

 In this study data about the prevalence of Salmonella spp. in animal food and fecal samples on a Chinese pig farm was collected, and biotechnological… (more)

Subjects/Keywords: fattening pigs; pig farming; salmonella typhimurium; salmonella senftenberg; salmonella derby; salmonella havana; methicillin-resistant Staphylococcus aureus; epidemiology; drug resistance; public health; china; 600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche

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APA (6th Edition):

Eling, R. A. (2018). Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA). (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-550

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eling, René Alexander. “Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA).” 2018. Thesis, Freie Universität Berlin. Accessed October 19, 2019. http://dx.doi.org/10.17169/refubium-550.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eling, René Alexander. “Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA).” 2018. Web. 19 Oct 2019.

Vancouver:

Eling RA. Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA). [Internet] [Thesis]. Freie Universität Berlin; 2018. [cited 2019 Oct 19]. Available from: http://dx.doi.org/10.17169/refubium-550.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eling RA. Microbiological-hygienic Investigations on a Pig (Hog) Raising farm in China in Consideration of Salmonella and Methicillin Resistant Staphylococcus aureus (MRSA). [Thesis]. Freie Universität Berlin; 2018. Available from: http://dx.doi.org/10.17169/refubium-550

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

8. Vögeli, Peter. Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien.

Degree: 1978, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); SELEKTIONSZÜCHTUNG (TIERZUCHT); PIG FATTENING + FATTENING PIGS; CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); SELECTION BREEDING (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Vögeli, P. (1978). Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136161

Chicago Manual of Style (16th Edition):

Vögeli, Peter. “Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien.” 1978. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/136161.

MLA Handbook (7th Edition):

Vögeli, Peter. “Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien.” 1978. Web. 19 Oct 2019.

Vancouver:

Vögeli P. Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien. [Internet] [Doctoral dissertation]. ETH Zürich; 1978. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/136161.

Council of Science Editors:

Vögeli P. Das Verhalten von Merkmalen der Mastleistung und des Schlachtkörperwertes des Schweines bei Indexselektion auf zwei entgegengesetzte Zuchtlinien. [Doctoral Dissertation]. ETH Zürich; 1978. Available from: http://hdl.handle.net/20.500.11850/136161


ETH Zürich

9. Schnyder, Urs. Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs.

Degree: 2001, ETH Zürich

Subjects/Keywords: ZUCHTGENETIK (TIERZUCHT); HAUSSCHWEINE + SCHWEINEZUCHT + SCHWEINEHALTUNG; FUTTERRATIONEN + FUTTERBEDARF + FUTTERRESTRIKTIONEN + FUTTERVERZEHR (TIERHALTUNG); WACHSTUM (TIERPHYSIOLOGIE); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHWEINEMAST + MASTSCHWEINE; WACHSTUMSMODELLE (BIOLOGIE); BREEDING GENETICS (ANIMAL BREEDING); DOMESTIC PIGS + PIG BREEDING + PIG FARMING; FEED RATIONS + FEED REQUIREMENTS + FEED RESTRICTIONS + FEED CONSUMPTION (ANIMAL HUSBANDRY); ANIMAL GROWTH (ANIMAL PHYSIOLOGY); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); PIG FATTENING + FATTENING PIGS; GROWTH MODELS (BIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Schnyder, U. (2001). Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/145295

Chicago Manual of Style (16th Edition):

Schnyder, Urs. “Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs.” 2001. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/145295.

MLA Handbook (7th Edition):

Schnyder, Urs. “Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs.” 2001. Web. 19 Oct 2019.

Vancouver:

Schnyder U. Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs. [Internet] [Doctoral dissertation]. ETH Zürich; 2001. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/145295.

Council of Science Editors:

Schnyder U. Genetic evaluation for traits with repeated time-dependent observations (longitudinal data), with an application to feed intake of pigs. [Doctoral Dissertation]. ETH Zürich; 2001. Available from: http://hdl.handle.net/20.500.11850/145295


ETH Zürich

10. Häller, Bruno Alfred. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.

Degree: 1989, ETH Zürich

Subjects/Keywords: PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); GEWICHT UND GRÖSSE VON HAUSTIEREN (TIERZUCHT); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; FEEDING FOR FATTENING (ANIMAL BREEDING); WEIGHT AND SIZE OF DOMESTIC ANIMALS (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Häller, B. A. (1989). Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/139814

Chicago Manual of Style (16th Edition):

Häller, Bruno Alfred. “Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.” 1989. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/139814.

MLA Handbook (7th Edition):

Häller, Bruno Alfred. “Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.” 1989. Web. 19 Oct 2019.

Vancouver:

Häller BA. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. [Internet] [Doctoral dissertation]. ETH Zürich; 1989. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/139814.

Council of Science Editors:

Häller BA. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. [Doctoral Dissertation]. ETH Zürich; 1989. Available from: http://hdl.handle.net/20.500.11850/139814


ETH Zürich

11. Bühler, Kathrin. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.

Degree: 2009, ETH Zürich

 Modern animal production is trapped between consumer’s concerns on animal and human health, environmental aspects and an increasing demand for animal products. To overcome the… (more)

Subjects/Keywords: PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); BENZOESÄURE + HYDROXYBENZOESÄUREN (BIOCHEMIE); BENZOIC ACID + HYDROXYBENZOIC ACIDS (BIOCHEMISTRY); PIG FATTENING + FATTENING PIGS; MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHWEINEMAST + MASTSCHWEINE; info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bühler, K. (2009). Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/19222

Chicago Manual of Style (16th Edition):

Bühler, Kathrin. “Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.” 2009. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/19222.

MLA Handbook (7th Edition):

Bühler, Kathrin. “Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.” 2009. Web. 19 Oct 2019.

Vancouver:

Bühler K. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/19222.

Council of Science Editors:

Bühler K. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/19222

12. Bankovskytė, Rasa. Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai.

Degree: Master, Zootechny, 2013, Lithuanian Academic Libraries Network (LABT)

Eksperimentas buvo atliktas su 90 mišrūnių kiaulių, suskirstytų į bandomąsias grupes, atsižvelgiant į jų kilmę, lytį ir pradinį kūno svorį. Kiaulės buvo suskirstytos į šešias… (more)

Subjects/Keywords: Penimos kiaulės; Laisvai laikomos; Kraikas; Žalias pašaras; Elgsena; Fattening pigs; Free-range system; Litter housing; Green forage; Behavior

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APA (6th Edition):

Bankovskytė, Rasa. (2013). Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Bankovskytė, Rasa. “Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai.” 2013. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 19, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Bankovskytė, Rasa. “Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai.” 2013. Web. 19 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Bankovskytė, Rasa. Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2013. [cited 2019 Oct 19]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Bankovskytė, Rasa. Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2013. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

13. Nygren-Fasth, Veronica. En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning.

Degree: The Institute of Technology, 2014, Linköping UniversityLinköping University

Hos grisar finner man flera stereotypiska beteenden, som rörbitning och svansbitning. Dessa beteenden är relativt vanliga hos grisar. En miljöberikning definieras som förbättring av… (more)

Subjects/Keywords: domestic pig; fattening pigs; environmental enrichment; abnormal behaviour; belly-nosing; tail biting; bar biting; farming; slaktsvin; grisar; svin; miljöberikning

…enrichment on the behaviour and welfare of growing pigs. Applied Animal Behaviour Science 75, 177… …behavior of growing pigs. Applied Animal Behaviour Science 76, 189-202 Day, J.E.L., Van de Weerd… …of growing pigs. Applied Animal Behaviour Science. 109, 249–260 Fraser, D., 1980. A review… …of the behavioural mechanisms of milk ejection of the domestic pig. Applied Animal Etholgy… …Tennessen, T., 1991. Effect of straw on the behaviour of growing pigs. Applied Animal Behaviour… 

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APA (6th Edition):

Nygren-Fasth, V. (2014). En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning. (Thesis). Linköping UniversityLinköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nygren-Fasth, Veronica. “En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning.” 2014. Thesis, Linköping UniversityLinköping University. Accessed October 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nygren-Fasth, Veronica. “En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning.” 2014. Web. 19 Oct 2019.

Vancouver:

Nygren-Fasth V. En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning. [Internet] [Thesis]. Linköping UniversityLinköping University; 2014. [cited 2019 Oct 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nygren-Fasth V. En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning. [Thesis]. Linköping UniversityLinköping University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

14. Wenk, Caspar. Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine.

Degree: 1973, ETH Zürich

Subjects/Keywords: SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); HAUSSCHWEINE + SCHWEINEZUCHT + SCHWEINEHALTUNG; SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); EIWEISS- UND STICKSTOFFHALTIGE FUTTERMITTEL, AMINOSÄUREN, ETC. (TIERERNÄHRUNG); ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); FUTTERRATIONEN + FUTTERBEDARF + FUTTERRESTRIKTIONEN + FUTTERVERZEHR (TIERHALTUNG); SCHWEINEMAST + MASTSCHWEINE; MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); DOMESTIC PIGS + PIG BREEDING + PIG FARMING; CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); NITROGEN CONTAINING AND PROTEIN FEEDSTUFFS, AMINOACIDS, ETC. (ANIMAL NUTRITION); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); FEED RATIONS + FEED REQUIREMENTS + FEED RESTRICTIONS + FEED CONSUMPTION (ANIMAL HUSBANDRY); PIG FATTENING + FATTENING PIGS; MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Wenk, C. (1973). Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/131925

Chicago Manual of Style (16th Edition):

Wenk, Caspar. “Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine.” 1973. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/131925.

MLA Handbook (7th Edition):

Wenk, Caspar. “Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine.” 1973. Web. 19 Oct 2019.

Vancouver:

Wenk C. Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine. [Internet] [Doctoral dissertation]. ETH Zürich; 1973. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/131925.

Council of Science Editors:

Wenk C. Einfluss verschiedener hoher Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsender Schweine. [Doctoral Dissertation]. ETH Zürich; 1973. Available from: http://hdl.handle.net/20.500.11850/131925


ETH Zürich

15. Bärlocher, Hans Ulrich. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.

Degree: 2005, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); FLEISCH-FETT + FETTGEHALT DES FLEISCHES (FLEISCHPRODUKTE); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); TIERPFLEGE + TIERHALTUNG + HALTUNGSSYSTEME (TIERPRODUKTION); MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); PIG FATTENING + FATTENING PIGS; MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); MEAT FAT + FAT CONTENT OF MEAT (MEAT PRODUCTS); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); ANIMAL CARE + ANIMAL HUSBANDRY + HUSBANDRY SYSTEMS (ANIMAL PRODUCTION); FEEDING FOR FATTENING (ANIMAL BREEDING); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bärlocher, H. U. (2005). Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/148827

Chicago Manual of Style (16th Edition):

Bärlocher, Hans Ulrich. “Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.” 2005. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/148827.

MLA Handbook (7th Edition):

Bärlocher, Hans Ulrich. “Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs.” 2005. Web. 19 Oct 2019.

Vancouver:

Bärlocher HU. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. [Internet] [Doctoral dissertation]. ETH Zürich; 2005. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/148827.

Council of Science Editors:

Bärlocher HU. Influence of alternative semi-outdoor housing systems in comparison with the conventional indoor housing on carcass composition and meat and fat quality of finishing pigs. [Doctoral Dissertation]. ETH Zürich; 2005. Available from: http://hdl.handle.net/20.500.11850/148827


ETH Zürich

16. Zbinden, Peter. Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch.

Degree: 1998, ETH Zürich

Subjects/Keywords: SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); MUTTERSCHWEINE (SCHWEINEZUCHT); SCHWEINEMAST + MASTSCHWEINE; PRODUKTIVITÄT UND RENTABILITÄT VON LANDWIRTSCHAFT UND TIERPRODUKTION; CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); BROOD SOWS (PIG BREEDING); PIG FATTENING + FATTENING PIGS; PRODUCTIVITY AND PROFITABILITY OF AGRICULTURE AND ANIMAL PRODUCTION; info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/630; Agriculture; Agriculture

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APA (6th Edition):

Zbinden, P. (1998). Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143519

Chicago Manual of Style (16th Edition):

Zbinden, Peter. “Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch.” 1998. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/143519.

MLA Handbook (7th Edition):

Zbinden, Peter. “Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch.” 1998. Web. 19 Oct 2019.

Vancouver:

Zbinden P. Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/143519.

Council of Science Editors:

Zbinden P. Erstlingssauen zur kombinierten Erzeugung von Ferkeln und Qualitätsfleisch. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143519


ETH Zürich

17. Affentranger, Pius. Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten.

Degree: 1994, ETH Zürich

Subjects/Keywords: KREUZUNG, HYBRIDISIERUNG UND HYBRIDZÜCHTUNG (TIERZUCHT); SCHWEINEMAST + MASTSCHWEINE; MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); CROSS BREEDING, HYBRIDIZATION AND HYBRID BREEDING (ANIMAL BREEDING); PIG FATTENING + FATTENING PIGS; FEEDING FOR FATTENING (ANIMAL BREEDING); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Affentranger, P. (1994). Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/141732

Chicago Manual of Style (16th Edition):

Affentranger, Pius. “Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten.” 1994. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/141732.

MLA Handbook (7th Edition):

Affentranger, Pius. “Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten.” 1994. Web. 19 Oct 2019.

Vancouver:

Affentranger P. Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten. [Internet] [Doctoral dissertation]. ETH Zürich; 1994. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/141732.

Council of Science Editors:

Affentranger P. Mast- und Schlachtleistung sowie Fleisch- und Fettqualität dreier Schweinetypen bei unterschiedlichen Fütterungsintensitäten. [Doctoral Dissertation]. ETH Zürich; 1994. Available from: http://hdl.handle.net/20.500.11850/141732


ETH Zürich

18. Lemme, Andreas. The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions.

Degree: 1999, ETH Zürich

Subjects/Keywords: METALLSTOFFWECHSEL (TIERPHYSIOLOGIE); SCHWEINEMAST + MASTSCHWEINE; MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); MINERALSTOFFE UND SPURENELEMENTE IN FUTTERMITTELN (TIERERNÄHRUNG); METAL METABOLISM (ANIMAL PHYSIOLOGY); PIG FATTENING + FATTENING PIGS; MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); MINERALS AND TRACE ELEMENTS IN FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Lemme, A. (1999). The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144484

Chicago Manual of Style (16th Edition):

Lemme, Andreas. “The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions.” 1999. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/144484.

MLA Handbook (7th Edition):

Lemme, Andreas. “The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions.” 1999. Web. 19 Oct 2019.

Vancouver:

Lemme A. The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions. [Internet] [Doctoral dissertation]. ETH Zürich; 1999. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/144484.

Council of Science Editors:

Lemme A. The efficiency of dietary trivalent chromium on energy and nitrogen metabolism, growth performance, and carcass characteristics of growing-finishing pigs under various nutritional conditions. [Doctoral Dissertation]. ETH Zürich; 1999. Available from: http://hdl.handle.net/20.500.11850/144484


ETH Zürich

19. von Rohr, Peter. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.

Degree: 1998, ETH Zürich

Subjects/Keywords: MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); SCHWEINEMAST + MASTSCHWEINE; PRODUKTIVITÄT UND RENTABILITÄT VON LANDWIRTSCHAFT UND TIERPRODUKTION; FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); PIG FATTENING + FATTENING PIGS; PRODUCTIVITY AND PROFITABILITY OF AGRICULTURE AND ANIMAL PRODUCTION; MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

von Rohr, P. (1998). Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143903

Chicago Manual of Style (16th Edition):

von Rohr, Peter. “Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.” 1998. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/143903.

MLA Handbook (7th Edition):

von Rohr, Peter. “Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein.” 1998. Web. 19 Oct 2019.

Vancouver:

von Rohr P. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/143903.

Council of Science Editors:

von Rohr P. Wirtschaftliche Gewichte für Mastleistungs- und Schlachtkörperqualitätsmerkmale beim Schwein. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143903


ETH Zürich

20. Kaufmann, Adrian. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.

Degree: 1990, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; SCHWEINEFLEISCH (FLEISCHPRODUKTE); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); AUFZUCHT UND PFLEGE VON JUNGTIEREN (TIERZUCHT); PIG FATTENING + FATTENING PIGS; PORK MEAT (MEAT PRODUCTS); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); REARING AND CARE OF YOUNG ANIMALS (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaufmann, A. (1990). Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/140301

Chicago Manual of Style (16th Edition):

Kaufmann, Adrian. “Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.” 1990. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/140301.

MLA Handbook (7th Edition):

Kaufmann, Adrian. “Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein.” 1990. Web. 19 Oct 2019.

Vancouver:

Kaufmann A. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. [Internet] [Doctoral dissertation]. ETH Zürich; 1990. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/140301.

Council of Science Editors:

Kaufmann A. Einfluss der Aufzuchtintensität auf die Prüfmast und Vergleich von Prüfverfahren beim Schwein. [Doctoral Dissertation]. ETH Zürich; 1990. Available from: http://hdl.handle.net/20.500.11850/140301


Technical University of Lisbon

21. Vacas, João António Brejo. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The strand study aimed to analyze the performances of cattle from several genotypes, in a regime… (more)

Subjects/Keywords: cattle; fattening; brewing byproducts; compound feed

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APA (6th Edition):

Vacas, J. A. B. (2014). Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vacas, João António Brejo. “Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.” 2014. Thesis, Technical University of Lisbon. Accessed October 19, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vacas, João António Brejo. “Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais.” 2014. Web. 19 Oct 2019.

Vancouver:

Vacas JAB. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Oct 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vacas JAB. Resposta produtiva de novilhos de diferentes genótipos e idade ao desmame quando alimentados por subprodutos da indústria cervejeira e dietas tradicionais. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

22. Wallander, Camilla. Toxoplasma gondii in wild boars and domestic pigs in Sweden.

Degree: 2016, Swedish University of Agricultural Sciences

 Ingestion of undercooked meat is a major risk factor for human toxoplasmosis, a disease caused by the zoonotic protozoan parasite Toxoplasma gondii. Infected pork, mutton… (more)

Subjects/Keywords: swine; domestic animals; wild boar; sus scrofa; toxoplasma gondii; toxoplasmosis; human diseases; food safety; pork; disease transmission; disease surveillance; immunodiagnosis; elisa; organic agriculture; Toxoplasma gondii; Organic; Meat juice; Fattening pig

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APA (6th Edition):

Wallander, C. (2016). Toxoplasma gondii in wild boars and domestic pigs in Sweden. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/13081/

Chicago Manual of Style (16th Edition):

Wallander, Camilla. “Toxoplasma gondii in wild boars and domestic pigs in Sweden.” 2016. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 19, 2019. http://pub.epsilon.slu.se/13081/.

MLA Handbook (7th Edition):

Wallander, Camilla. “Toxoplasma gondii in wild boars and domestic pigs in Sweden.” 2016. Web. 19 Oct 2019.

Vancouver:

Wallander C. Toxoplasma gondii in wild boars and domestic pigs in Sweden. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2016. [cited 2019 Oct 19]. Available from: http://pub.epsilon.slu.se/13081/.

Council of Science Editors:

Wallander C. Toxoplasma gondii in wild boars and domestic pigs in Sweden. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2016. Available from: http://pub.epsilon.slu.se/13081/


Technical University of Lisbon

23. Costa, Maria Rodrigues. Avaliação do bem-estar em porcos de engorda na exploração e no matadouro.

Degree: 2015, Technical University of Lisbon

Dissertação de Mestrado Integrado em Medicina Veterinária

Nesta dissertação pretendeu-se identificar potenciais indicadores do bem-estar animal na exploração a partir dos resultados da inspeção post… (more)

Subjects/Keywords: Bem-estar animal; Inspeção post mortem; Matadouro; Porcos de engorda; Welfare Quality®; Animal welfare; Growing and fattening pigs; Post mortem inspection; Slaughterhouse

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APA (6th Edition):

Costa, M. R. (2015). Avaliação do bem-estar em porcos de engorda na exploração e no matadouro. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Maria Rodrigues. “Avaliação do bem-estar em porcos de engorda na exploração e no matadouro.” 2015. Thesis, Technical University of Lisbon. Accessed October 19, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Maria Rodrigues. “Avaliação do bem-estar em porcos de engorda na exploração e no matadouro.” 2015. Web. 19 Oct 2019.

Vancouver:

Costa MR. Avaliação do bem-estar em porcos de engorda na exploração e no matadouro. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Oct 19]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa MR. Avaliação do bem-estar em porcos de engorda na exploração e no matadouro. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Maslovarić Marijana. Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje.

Degree: 2017, University of Novi Sad

  Apple pomace is a by-product of the industrial production of apple juice, amounting to approximately 20-30% of freshly processed apples. Several million tonnes of… (more)

Subjects/Keywords: Jabučni trop, hrana za životinje, peletiranje, smeše koncentrata za ishranu životinja, tovne svinje; Apple pomace, animal feed, pelleting, feed mixtures, fattening pigs

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APA (6th Edition):

Marijana, M. (2017). Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15009833394735.pdf?controlNumber=(BISIS)104918&fileName=15009833394735.pdf&id=10322&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marijana, Maslovarić. “Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje.” 2017. Thesis, University of Novi Sad. Accessed October 19, 2019. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15009833394735.pdf?controlNumber=(BISIS)104918&fileName=15009833394735.pdf&id=10322&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marijana, Maslovarić. “Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje.” 2017. Web. 19 Oct 2019.

Vancouver:

Marijana M. Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2019 Oct 19]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15009833394735.pdf?controlNumber=(BISIS)104918&fileName=15009833394735.pdf&id=10322&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marijana M. Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15009833394735.pdf?controlNumber=(BISIS)104918&fileName=15009833394735.pdf&id=10322&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

25. González Santamarina, Belén. Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten.

Degree: 2019, Freie Universität Berlin

 Diese Studie wurde über zwei Perioden von je 5 Tagen im März 2015 und September und Oktober desselben Jahres, in einem Schlachtbetrieb in Norddeutschland durchgeführt.… (more)

Subjects/Keywords: Fattening pigs; transport; abattoirs; slaughter; carcasses; prevalence; salmonella derby; meat hygiene; 600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche

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APA (6th Edition):

González Santamarina, B. (2019). Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-2215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

González Santamarina, Belén. “Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten.” 2019. Thesis, Freie Universität Berlin. Accessed October 19, 2019. http://dx.doi.org/10.17169/refubium-2215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

González Santamarina, Belén. “Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten.” 2019. Web. 19 Oct 2019.

Vancouver:

González Santamarina B. Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten. [Internet] [Thesis]. Freie Universität Berlin; 2019. [cited 2019 Oct 19]. Available from: http://dx.doi.org/10.17169/refubium-2215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

González Santamarina B. Übertrag von Salmonellen über Schlachtschweine im Transport und in den Wartebuchten. [Thesis]. Freie Universität Berlin; 2019. Available from: http://dx.doi.org/10.17169/refubium-2215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

26. Gebert, Stefan. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.

Degree: 1998, ETH Zürich

Subjects/Keywords: MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); LEGELEISTUNG (GEFLÜGELHALTUNG); VITAMINZUSÄTZE (TIERERNÄHRUNG); PHYTASEN (ENZYME); TOCOPHEROLE, VITAMIN-E (BIOCHEMIE); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); FETTE UND FETTSÄUREN IN FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; LEGEHENNEN + HENNENHALTUNG (GEFLÜGELHALTUNG); FEEDING FOR FATTENING (ANIMAL BREEDING); LAYING PERFORMANCE (POULTRY FARMING); VITAMIN ADDITIVES (ANIMAL NUTRITION); PHYTASES (ENZYMES); TOCOPHEROLS, VITAMIN E (BIOCHEMISTRY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); FATS AND FATTY ACIDS IN FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; LAYING HENS + LAYING HEN HUSBANDRY (POULTRY FARMING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Gebert, S. (1998). Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143531

Chicago Manual of Style (16th Edition):

Gebert, Stefan. “Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.” 1998. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/143531.

MLA Handbook (7th Edition):

Gebert, Stefan. “Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.” 1998. Web. 19 Oct 2019.

Vancouver:

Gebert S. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/143531.

Council of Science Editors:

Gebert S. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143531


ETH Zürich

27. Šottníková-Zajacová, Ivana. Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality.

Degree: 2008, ETH Zürich

Subjects/Keywords: SCHWEINEMAST + MASTSCHWEINE; SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); LINOLSÄURE UND DERIVATE (ALIPHATISCHE UNGESÄTTIGTE MONOCARBONSÄUREN); SCHWEINEFLEISCH (FLEISCHPRODUKTE); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); SENSORISCHE FLEISCHEIGENSCHAFTEN (FLEISCHPRODUKTE); PIG FATTENING + FATTENING PIGS; PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); LINOLEIC ACID AND DERIVATIVES (ALIPHATIC UNSATURATED MONO-CARBOXYLIC ACIDS); PORK MEAT (MEAT PRODUCTS); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); SENSORY MEAT CHARACTERISTICS (MEAT PRODUCTS); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA (6th Edition):

Šottníková-Zajacová, I. (2008). Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/151060

Chicago Manual of Style (16th Edition):

Šottníková-Zajacová, Ivana. “Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality.” 2008. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/151060.

MLA Handbook (7th Edition):

Šottníková-Zajacová, Ivana. “Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality.” 2008. Web. 19 Oct 2019.

Vancouver:

Šottníková-Zajacová I. Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/151060.

Council of Science Editors:

Šottníková-Zajacová I. Dietary strategies to improve the nutritional value of pork while maintaining a high sensory and technological quality. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/151060


ETH Zürich

28. Hadorn, Rudolf. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.

Degree: 1994, ETH Zürich

Subjects/Keywords: MASTHÜHNER + BROILER + HÜHNERMAST (GEFLÜGELHALTUNG); GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); PFLANZLICHE FASERSTOFFE + ROHFASERN (TIERERNÄHRUNG); KOHLENHYDRATE IN FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); TIERERNÄHRUNG (TIERPHYSIOLOGIE); BROILERS + FRYERS + CHICKEN FATTENING (POULTRY FARMING); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); DIETARY FIBRES + RAW FIBRES (ANIMAL NUTRITION); CARBOHYDRATES IN FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); ANIMAL NUTRITION (ANIMAL PHYSIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Hadorn, R. (1994). Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/141949

Chicago Manual of Style (16th Edition):

Hadorn, Rudolf. “Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.” 1994. Doctoral Dissertation, ETH Zürich. Accessed October 19, 2019. http://hdl.handle.net/20.500.11850/141949.

MLA Handbook (7th Edition):

Hadorn, Rudolf. “Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.” 1994. Web. 19 Oct 2019.

Vancouver:

Hadorn R. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. [Internet] [Doctoral dissertation]. ETH Zürich; 1994. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/20.500.11850/141949.

Council of Science Editors:

Hadorn R. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. [Doctoral Dissertation]. ETH Zürich; 1994. Available from: http://hdl.handle.net/20.500.11850/141949


Lincoln University

29. Nuthall, Peter L. Dynamic planning and pig fattening.

Degree: 1977, Lincoln University

 Farmers make decisions in a planning environment in which planning information is frequently imperfect and outcomes uncertain. Efficient planning systems must therefore be dynamic in… (more)

Subjects/Keywords: pig industry; pig fattening; dynamic planning; planning systems; simulation model; farm management; planning horizon

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nuthall, P. L. (1977). Dynamic planning and pig fattening. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/3208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nuthall, Peter L. “Dynamic planning and pig fattening.” 1977. Thesis, Lincoln University. Accessed October 19, 2019. http://hdl.handle.net/10182/3208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nuthall, Peter L. “Dynamic planning and pig fattening.” 1977. Web. 19 Oct 2019.

Vancouver:

Nuthall PL. Dynamic planning and pig fattening. [Internet] [Thesis]. Lincoln University; 1977. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10182/3208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nuthall PL. Dynamic planning and pig fattening. [Thesis]. Lincoln University; 1977. Available from: http://hdl.handle.net/10182/3208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

30. Etterlin, Pernille Engelsen. Osteochondrosis in pigs.

Degree: 2016, Swedish University of Agricultural Sciences

 Osteochondrosis (OC) is a growth cartilage disease initiated by ischemia which causes a focal delay in the endochondral ossification. It is a common joint disorder… (more)

Subjects/Keywords: swine; meat animals; sus scrofa; osteochondritis; erysipelothrix rhusiopathiae; joints (body parts); locomotion; lameness; aetiology; animal housing; free range husbandry; organic husbandry; tomography; sweden; pigs; fattening pigs; joints; osteochondrosis; lameness; free-range; housing; gait scoring; erysipelothrix rhusiopathiae; computed tomography; pathology; wild boars

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Etterlin, P. E. (2016). Osteochondrosis in pigs. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/13316/

Chicago Manual of Style (16th Edition):

Etterlin, Pernille Engelsen. “Osteochondrosis in pigs.” 2016. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 19, 2019. http://pub.epsilon.slu.se/13316/.

MLA Handbook (7th Edition):

Etterlin, Pernille Engelsen. “Osteochondrosis in pigs.” 2016. Web. 19 Oct 2019.

Vancouver:

Etterlin PE. Osteochondrosis in pigs. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2016. [cited 2019 Oct 19]. Available from: http://pub.epsilon.slu.se/13316/.

Council of Science Editors:

Etterlin PE. Osteochondrosis in pigs. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2016. Available from: http://pub.epsilon.slu.se/13316/

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