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You searched for subject:(PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS ANIMAL NUTRITION ). Showing records 1 – 30 of 295175 total matches.

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ETH Zürich

1. Engler, Hans. Quantitative Verdauungsversuche am Haushuhn.

Degree: 1933, ETH Zürich

Subjects/Keywords: GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); VERDAUUNG (TIERPHYSIOLOGIE); HAUSHUHN + HÜHNERZUCHT + HÜHNERHALTUNG (GEFLÜGELHALTUNG); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); DIGESTION (ANIMAL PHYSIOLOGY); DOMESTIC HEN + CHICKEN BREEDING + CHICKEN HUSBANDRY (POULTRY FARMING); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Engler, H. (1933). Quantitative Verdauungsversuche am Haushuhn. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133512

Chicago Manual of Style (16th Edition):

Engler, Hans. “Quantitative Verdauungsversuche am Haushuhn.” 1933. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/133512.

MLA Handbook (7th Edition):

Engler, Hans. “Quantitative Verdauungsversuche am Haushuhn.” 1933. Web. 22 Jan 2020.

Vancouver:

Engler H. Quantitative Verdauungsversuche am Haushuhn. [Internet] [Doctoral dissertation]. ETH Zürich; 1933. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/133512.

Council of Science Editors:

Engler H. Quantitative Verdauungsversuche am Haushuhn. [Doctoral Dissertation]. ETH Zürich; 1933. Available from: http://hdl.handle.net/20.500.11850/133512


ETH Zürich

2. Aeschbacher, Karin. Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms.

Degree: 2003, ETH Zürich

Subjects/Keywords: FUTTERMITTELBIOTECHNOLOGIE + TRANSGENE FUTTERMITTEL; PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); GENETISCHER AUSTAUSCH ZWISCHEN VERSCHIEDENARTIGEN ORGANISMEN (GENETIK); GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); TIERERNÄHRUNG (TIERPHYSIOLOGIE); FUTTERMAIS (TIERERNÄHRUNG); GALLUS (ZOOLOGIE); HAUSHUHN + HÜHNERZUCHT + HÜHNERHALTUNG (GEFLÜGELHALTUNG); FEEDSTUFF BIOTECHNOLOGY + TRANSGENIC FEEDSTUFFS; PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); GENETIC EXCHANGE BETWEEN DIFFERENT ORGANISMS (GENETICS); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); ANIMAL NUTRITION (ANIMAL PHYSIOLOGY); CORN FEEDSTUFFS + MAIZE FEEDSTUFFS (ANIMAL NUTRITION); GALLUS (ZOOLOGY); DOMESTIC HEN + CHICKEN BREEDING + CHICKEN HUSBANDRY (POULTRY FARMING); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/570; Agriculture; Life sciences

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APA (6th Edition):

Aeschbacher, K. (2003). Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147749

Chicago Manual of Style (16th Edition):

Aeschbacher, Karin. “Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms.” 2003. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/147749.

MLA Handbook (7th Edition):

Aeschbacher, Karin. “Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms.” 2003. Web. 22 Jan 2020.

Vancouver:

Aeschbacher K. Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/147749.

Council of Science Editors:

Aeschbacher K. Physiological characteristics of Bt176 corn in poultry, fate of recombinant DNA and further estimate of a possible horizontal transfer of genes from Bt176 corn to microorganisms. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147749


ETH Zürich

3. Häller, Bruno Alfred. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.

Degree: 1989, ETH Zürich

Subjects/Keywords: PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); GEWICHT UND GRÖSSE VON HAUSTIEREN (TIERZUCHT); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; FEEDING FOR FATTENING (ANIMAL BREEDING); WEIGHT AND SIZE OF DOMESTIC ANIMALS (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Häller, B. A. (1989). Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/139814

Chicago Manual of Style (16th Edition):

Häller, Bruno Alfred. “Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.” 1989. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/139814.

MLA Handbook (7th Edition):

Häller, Bruno Alfred. “Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen.” 1989. Web. 22 Jan 2020.

Vancouver:

Häller BA. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. [Internet] [Doctoral dissertation]. ETH Zürich; 1989. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/139814.

Council of Science Editors:

Häller BA. Betriebsbedingte Variation in der Verwertung der Nahrungsenergie bei wachsenden Schweinen. [Doctoral Dissertation]. ETH Zürich; 1989. Available from: http://hdl.handle.net/20.500.11850/139814


ETH Zürich

4. Gebert, Stefan. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.

Degree: 1998, ETH Zürich

Subjects/Keywords: MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); LEGELEISTUNG (GEFLÜGELHALTUNG); VITAMINZUSÄTZE (TIERERNÄHRUNG); PHYTASEN (ENZYME); TOCOPHEROLE, VITAMIN-E (BIOCHEMIE); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); FETTE UND FETTSÄUREN IN FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; LEGEHENNEN + HENNENHALTUNG (GEFLÜGELHALTUNG); FEEDING FOR FATTENING (ANIMAL BREEDING); LAYING PERFORMANCE (POULTRY FARMING); VITAMIN ADDITIVES (ANIMAL NUTRITION); PHYTASES (ENZYMES); TOCOPHEROLS, VITAMIN E (BIOCHEMISTRY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); FATS AND FATTY ACIDS IN FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; LAYING HENS + LAYING HEN HUSBANDRY (POULTRY FARMING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Gebert, S. (1998). Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/143531

Chicago Manual of Style (16th Edition):

Gebert, Stefan. “Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.” 1998. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/143531.

MLA Handbook (7th Edition):

Gebert, Stefan. “Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations.” 1998. Web. 22 Jan 2020.

Vancouver:

Gebert S. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. [Internet] [Doctoral dissertation]. ETH Zürich; 1998. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/143531.

Council of Science Editors:

Gebert S. Effects of microbial phytase and vitamin E in fat supplemented diets for growing pigs and laying hens on performance, nutrient utilization and product stability against oxidative alterations. [Doctoral Dissertation]. ETH Zürich; 1998. Available from: http://hdl.handle.net/20.500.11850/143531


ETH Zürich

5. Azuhnwi, Blasius N. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants.

Degree: 2012, ETH Zürich

Subjects/Keywords: SAINFOIN, ONOBRYCHIS (FORAGE CROPPING); HELMINTHIASIS + WORM INFESTATIONS (PATHOLOGY); ONOBRYCHIS (BOTANY); TANNINS (BIOCHEMISTRY); ONOBRYCHIS (BOTANIK); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); ESPARSETTE, ONOBRYCHIS (FUTTERBAU); RUMINANT NUTRITION, RUMINANT FEEDING AND FEEDSTUFFS (ANIMAL NUTRITION); TANNINE (BIOCHEMIE); WURMBEFALL + HELMINTHIASIS (PATHOLOGIE); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); WIEDERKÄUER-ERNÄHRUNG, WIEDERKÄUERFÜTTERUNG UND -FUTTER (TIERERNÄHRUNG); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/630; Agriculture; Agriculture

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APA (6th Edition):

Azuhnwi, B. N. (2012). Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/58841

Chicago Manual of Style (16th Edition):

Azuhnwi, Blasius N. “Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants.” 2012. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/58841.

MLA Handbook (7th Edition):

Azuhnwi, Blasius N. “Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants.” 2012. Web. 22 Jan 2020.

Vancouver:

Azuhnwi BN. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants. [Internet] [Doctoral dissertation]. ETH Zürich; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/58841.

Council of Science Editors:

Azuhnwi BN. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants. [Doctoral Dissertation]. ETH Zürich; 2012. Available from: http://hdl.handle.net/20.500.11850/58841


ETH Zürich

6. Bühler, Kathrin. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.

Degree: 2009, ETH Zürich

 Modern animal production is trapped between consumer’s concerns on animal and human health, environmental aspects and an increasing demand for animal products. To overcome the… (more)

Subjects/Keywords: PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); BENZOESÄURE + HYDROXYBENZOESÄUREN (BIOCHEMIE); BENZOIC ACID + HYDROXYBENZOIC ACIDS (BIOCHEMISTRY); PIG FATTENING + FATTENING PIGS; MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); SCHWEINEMAST + MASTSCHWEINE; info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bühler, K. (2009). Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/19222

Chicago Manual of Style (16th Edition):

Bühler, Kathrin. “Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.” 2009. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/19222.

MLA Handbook (7th Edition):

Bühler, Kathrin. “Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects.” 2009. Web. 22 Jan 2020.

Vancouver:

Bühler K. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/19222.

Council of Science Editors:

Bühler K. Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/19222


ETH Zürich

7. Girard, Marion. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.

Degree: 2016, ETH Zürich

Subjects/Keywords: DIVERSE FUTTERLEGUMINOSEN, HORNKLEE, WUNDKLEE, ETC. (FUTTERBAU); CHEMICAL COMPOSITION, QUALITY AND PROPERTIES OF ANIMAL PRODUCTS; PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); MEDICAGO TYPES + LUCERNE (FORAGE CROPPING); RUMINANT NUTRITION, RUMINANT FEEDING AND FEEDSTUFFS (ANIMAL NUTRITION); CATECHOL OXIDASE (ENZYMES); TANNINE (BIOCHEMIE); KATECHOLOXIDASE (ENZYME); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); WIEDERKÄUER-ERNÄHRUNG, WIEDERKÄUERFÜTTERUNG UND -FUTTER (TIERERNÄHRUNG); CHEMISCHE ZUSAMMENSETZUNG, QUALITÄT UND EIGENSCHAFTEN VON TIERISCHEN ERZEUGNISSEN; VERDAUUNG (TIERPHYSIOLOGIE); RED CLOVER (FORAGE CROPPING); DIGESTION (ANIMAL PHYSIOLOGY); TANNINS (BIOCHEMISTRY); ROTKLEE (FUTTERBAU); MEDICAGOARTEN + LUZERNE (FUTTERBAU); MISCELLANEOUS FORAGE LEGUMES, BIRD'S FOOT TREFOIL, KIDNEY VETCH, ETC. (FORAGE CROPPING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Girard, M. (2016). Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/125944

Chicago Manual of Style (16th Edition):

Girard, Marion. “Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.” 2016. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/125944.

MLA Handbook (7th Edition):

Girard, Marion. “Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products.” 2016. Web. 22 Jan 2020.

Vancouver:

Girard M. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/125944.

Council of Science Editors:

Girard M. Bioactive compounds in forage legumes: Structural changes during conservation, their fate along the digestive tract and their potential to impact ruminant products. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/125944


University of KwaZulu-Natal

8. Moyo, Mehluli. Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour.

Degree: 2016, University of KwaZulu-Natal

 Ruminant utilisation of poor quality feeds is governed by rates of degradation and passage through the rumen. Firstly, the passage rate of feed material determines… (more)

Subjects/Keywords: Ruminants - Feeding and feeds.; Herbivores.; Animal nutrition.; Ruminants - Nutrition.; Rate of passage out of the rumen.; Ruminants.; Feeding behaviour.; Intake.

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APA (6th Edition):

Moyo, M. (2016). Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/15225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moyo, Mehluli. “Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour.” 2016. Thesis, University of KwaZulu-Natal. Accessed January 22, 2020. http://hdl.handle.net/10413/15225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moyo, Mehluli. “Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour.” 2016. Web. 22 Jan 2020.

Vancouver:

Moyo M. Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10413/15225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moyo M. Effects of diet quality and time lapse after meal termination on rumen load, rate of passage and feeding behaviour. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/15225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

9. Ossent, Henri. Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh.

Degree: 1929, ETH Zürich

Subjects/Keywords: TIERISCHE FUTTERMITTEL (TIERERNÄHRUNG); MAGERMILCH (MILCHPRODUKTION); FEEDSTUFFS OF ANIMAL ORIGIN (ANIMAL NUTRITION); SKIMMED MILK (DAIRYING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Ossent, H. (1929). Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/135100

Chicago Manual of Style (16th Edition):

Ossent, Henri. “Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh.” 1929. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/135100.

MLA Handbook (7th Edition):

Ossent, Henri. “Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh.” 1929. Web. 22 Jan 2020.

Vancouver:

Ossent H. Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh. [Internet] [Doctoral dissertation]. ETH Zürich; 1929. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/135100.

Council of Science Editors:

Ossent H. Untersuchungen über die Verwertung der Magermilch durch Verfütterung an Milchvieh. [Doctoral Dissertation]. ETH Zürich; 1929. Available from: http://hdl.handle.net/20.500.11850/135100


ETH Zürich

10. Bachmann, Fritz. Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten.

Degree: 1946, ETH Zürich

Subjects/Keywords: GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); KOHLENHYDRATE IN FUTTERMITTELN (TIERERNÄHRUNG); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); CARBOHYDRATES IN FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bachmann, F. (1946). Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/132399

Chicago Manual of Style (16th Edition):

Bachmann, Fritz. “Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten.” 1946. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/132399.

MLA Handbook (7th Edition):

Bachmann, Fritz. “Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten.” 1946. Web. 22 Jan 2020.

Vancouver:

Bachmann F. Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten. [Internet] [Doctoral dissertation]. ETH Zürich; 1946. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/132399.

Council of Science Editors:

Bachmann F. Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn: ein Beitrag zur Bewertung der Futtermittel nach Stärkeeinheiten. [Doctoral Dissertation]. ETH Zürich; 1946. Available from: http://hdl.handle.net/20.500.11850/132399

11. Bentley, Ruth H. A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo.

Degree: PhD, 2018, University of Derby

 The maintenance of both the psychological and physiological health of captive animals is a key priority of modern zoos. Recognising that characteristics of the captive… (more)

Subjects/Keywords: Animal welfare; Animal behaviour; Physiological stress response; Network analysis

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APA (6th Edition):

Bentley, R. H. (2018). A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo. (Doctoral Dissertation). University of Derby. Retrieved from http://hdl.handle.net/10545/623076

Chicago Manual of Style (16th Edition):

Bentley, Ruth H. “A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo.” 2018. Doctoral Dissertation, University of Derby. Accessed January 22, 2020. http://hdl.handle.net/10545/623076.

MLA Handbook (7th Edition):

Bentley, Ruth H. “A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo.” 2018. Web. 22 Jan 2020.

Vancouver:

Bentley RH. A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo. [Internet] [Doctoral dissertation]. University of Derby; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10545/623076.

Council of Science Editors:

Bentley RH. A comparison of methods of quantifying and assessing the behaviour and welfare of Bornean orangutans (Pongo pygmaeus) : a case study at Twycross Zoo. [Doctoral Dissertation]. University of Derby; 2018. Available from: http://hdl.handle.net/10545/623076


ETH Zürich

12. Hadorn, Rudolf. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.

Degree: 1994, ETH Zürich

Subjects/Keywords: MASTHÜHNER + BROILER + HÜHNERMAST (GEFLÜGELHALTUNG); GEFLÜGEL-ERNÄHRUNG, GEFLÜGEL-FÜTTERUNG UND -FUTTER (GEFLÜGELHALTUNG); PFLANZLICHE FASERSTOFFE + ROHFASERN (TIERERNÄHRUNG); KOHLENHYDRATE IN FUTTERMITTELN (TIERERNÄHRUNG); SCHWEINEMAST + MASTSCHWEINE; SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); TIERERNÄHRUNG (TIERPHYSIOLOGIE); BROILERS + FRYERS + CHICKEN FATTENING (POULTRY FARMING); POULTRY NUTRITION, POULTRY FEEDING AND FEEDSTUFFS (POULTRY FARMING); DIETARY FIBRES + RAW FIBRES (ANIMAL NUTRITION); CARBOHYDRATES IN FEEDSTUFFS (ANIMAL NUTRITION); PIG FATTENING + FATTENING PIGS; PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); ANIMAL NUTRITION (ANIMAL PHYSIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Hadorn, R. (1994). Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/141949

Chicago Manual of Style (16th Edition):

Hadorn, Rudolf. “Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.” 1994. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/141949.

MLA Handbook (7th Edition):

Hadorn, Rudolf. “Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern.” 1994. Web. 22 Jan 2020.

Vancouver:

Hadorn R. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. [Internet] [Doctoral dissertation]. ETH Zürich; 1994. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/141949.

Council of Science Editors:

Hadorn R. Einfluss unterschiedlicher Nahrungsfaserträger (Soja- und Hirseschalen) im Vergleich zu Weizenquellstärke auf die Nährstoff- und Energieverwertung von wachsenden Schweinen und Broilern. [Doctoral Dissertation]. ETH Zürich; 1994. Available from: http://hdl.handle.net/20.500.11850/141949


ETH Zürich

13. Ghoneim, Ahmed. Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche.

Degree: 1929, ETH Zürich

Subjects/Keywords: TIERERNÄHRUNG (TIERPHYSIOLOGIE); FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); HUNGERSTOFFWECHSEL (TIERPHYSIOLOGIE); ATMUNG (TIERPHYSIOLOGIE); ANIMAL NUTRITION (ANIMAL PHYSIOLOGY); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); HUNGER METABOLISM (ANIMAL PHYSIOLOGY); RESPIRATION (ANIMAL PHYSIOLOGY); info:eu-repo/classification/ddc/590; info:eu-repo/classification/ddc/630; Zoological sciences; Agriculture

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APA (6th Edition):

Ghoneim, A. (1929). Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133540

Chicago Manual of Style (16th Edition):

Ghoneim, Ahmed. “Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche.” 1929. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/133540.

MLA Handbook (7th Edition):

Ghoneim, Ahmed. “Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche.” 1929. Web. 22 Jan 2020.

Vancouver:

Ghoneim A. Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche. [Internet] [Doctoral dissertation]. ETH Zürich; 1929. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/133540.

Council of Science Editors:

Ghoneim A. Ueber den Gesamtstoffwechsel bei Unterernährung und Produktionsfutter: ein Beitrag zur Theorie der Futterwirkung bei Lebenderhaltung und Produktion und zur Methodik der Respirationsversuche. [Doctoral Dissertation]. ETH Zürich; 1929. Available from: http://hdl.handle.net/20.500.11850/133540


Texas A&M University

14. Moxley, Joseph. Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value.

Degree: 2012, Texas A&M University

 The expansion of aquaculture has increased demand for fishmeal supplies around the world; this, in turn, has resulted in dramatic increases in the cost of… (more)

Subjects/Keywords: Aquaculture; Plant feedstuffs; Red drum; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moxley, J. (2012). Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moxley, Joseph. “Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value.” 2012. Thesis, Texas A&M University. Accessed January 22, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moxley, Joseph. “Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value.” 2012. Web. 22 Jan 2020.

Vancouver:

Moxley J. Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moxley J. Replacement of Fishmeal with Plant Feedstuffs in the Diet of Red Drum Sciaenops ocellatus: An Assessment of Nutritional Value. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

15. Kose, Sevim. Investigation into toxins and pathogens implicated in fish meal production.

Degree: 1993, Loughborough University

 The major toxins and pathogens in fish meal were investigated because of food industry, public and animal health concerns. The effect of processing, the type… (more)

Subjects/Keywords: 615.9; Animal feedstuffs

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APA (6th Edition):

Kose, S. (1993). Investigation into toxins and pathogens implicated in fish meal production. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/15366 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357949

Chicago Manual of Style (16th Edition):

Kose, Sevim. “Investigation into toxins and pathogens implicated in fish meal production.” 1993. Doctoral Dissertation, Loughborough University. Accessed January 22, 2020. https://dspace.lboro.ac.uk/2134/15366 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357949.

MLA Handbook (7th Edition):

Kose, Sevim. “Investigation into toxins and pathogens implicated in fish meal production.” 1993. Web. 22 Jan 2020.

Vancouver:

Kose S. Investigation into toxins and pathogens implicated in fish meal production. [Internet] [Doctoral dissertation]. Loughborough University; 1993. [cited 2020 Jan 22]. Available from: https://dspace.lboro.ac.uk/2134/15366 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357949.

Council of Science Editors:

Kose S. Investigation into toxins and pathogens implicated in fish meal production. [Doctoral Dissertation]. Loughborough University; 1993. Available from: https://dspace.lboro.ac.uk/2134/15366 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357949


Loughborough University

16. Kose, Sevim. Investigation into toxins and pathogens implicated in fish meal production.

Degree: PhD, 1993, Loughborough University

 The major toxins and pathogens in fish meal were investigated because of food industry, public and animal health concerns. The effect of processing, the type… (more)

Subjects/Keywords: 615.9; Animal feedstuffs

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APA (6th Edition):

Kose, S. (1993). Investigation into toxins and pathogens implicated in fish meal production. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/15366

Chicago Manual of Style (16th Edition):

Kose, Sevim. “Investigation into toxins and pathogens implicated in fish meal production.” 1993. Doctoral Dissertation, Loughborough University. Accessed January 22, 2020. http://hdl.handle.net/2134/15366.

MLA Handbook (7th Edition):

Kose, Sevim. “Investigation into toxins and pathogens implicated in fish meal production.” 1993. Web. 22 Jan 2020.

Vancouver:

Kose S. Investigation into toxins and pathogens implicated in fish meal production. [Internet] [Doctoral dissertation]. Loughborough University; 1993. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2134/15366.

Council of Science Editors:

Kose S. Investigation into toxins and pathogens implicated in fish meal production. [Doctoral Dissertation]. Loughborough University; 1993. Available from: http://hdl.handle.net/2134/15366


ETH Zürich

17. Grünigen, Friedrich von. Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen.

Degree: 1933, ETH Zürich

Subjects/Keywords: ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); FUTTERMITTEL-ÜBERWACHUNG UND -SICHERHEIT + FUTTERMITTELANALYSE (TIERERNÄHRUNG); METABOLISMUS (TIERPHYSIOLOGIE); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); FEEDSTUFF EVALUATION AND SAFETY + FEEDSTUFF ANALYSIS (ANIMAL NUTRITION); METABOLISM (ANIMAL PHYSIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Grünigen, F. v. (1933). Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133403

Chicago Manual of Style (16th Edition):

Grünigen, Friedrich von. “Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen.” 1933. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/133403.

MLA Handbook (7th Edition):

Grünigen, Friedrich von. “Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen.” 1933. Web. 22 Jan 2020.

Vancouver:

Grünigen Fv. Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen. [Internet] [Doctoral dissertation]. ETH Zürich; 1933. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/133403.

Council of Science Editors:

Grünigen Fv. Die energetische Beurteilung der Futtermittel auf Grund von Fett- und Fleischumsatz am Tier bei wechselnden Futtermengen. [Doctoral Dissertation]. ETH Zürich; 1933. Available from: http://hdl.handle.net/20.500.11850/133403


Iowa State University

18. Iske, Cayla Jo. Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids.

Degree: 2015, Iowa State University

 Currently two protein sources (beef or horse) comprise the majority of raw meat diet formulations for exotic carnivores in zoological institutions. Pork-based diets have traditionally… (more)

Subjects/Keywords: Animal Science; Behavior; Exotic; Felid; Meat; Nutrition; Raw; Agriculture; Animal Sciences

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APA (6th Edition):

Iske, C. J. (2015). Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iske, Cayla Jo. “Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids.” 2015. Thesis, Iowa State University. Accessed January 22, 2020. https://lib.dr.iastate.edu/etd/14581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iske, Cayla Jo. “Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids.” 2015. Web. 22 Jan 2020.

Vancouver:

Iske CJ. Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Jan 22]. Available from: https://lib.dr.iastate.edu/etd/14581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iske CJ. Utilization of pork and pork by-products for nutritional and behavioral management of captive exotic felids. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

19. Jucker, Herbert. Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner.

Degree: 1948, ETH Zürich

Subjects/Keywords: KARTOFFELSTÄRKE (STÄRKEPRODUKTION); SCHAFERNÄHRUNG, SCHAFFÜTTERUNG UND -FUTTER (SCHAFHALTUNG); ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); MASTLEISTUNGSFÜTTERUNG (TIERZUCHT); POTATO STARCH (STARCH PRODUCTION); SHEEP NUTRITION, SHEEP FEEDING AND FEEDSTUFFS (SHEEP HUSBANDRY); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); FEEDING FOR FATTENING (ANIMAL BREEDING); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Jucker, H. (1948). Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/137570

Chicago Manual of Style (16th Edition):

Jucker, Herbert. “Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner.” 1948. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/137570.

MLA Handbook (7th Edition):

Jucker, Herbert. “Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner.” 1948. Web. 22 Jan 2020.

Vancouver:

Jucker H. Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner. [Internet] [Doctoral dissertation]. ETH Zürich; 1948. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/137570.

Council of Science Editors:

Jucker H. Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf: ein Beitrag zur energetischen Bewertung der Futtermittel nach Oskar Kellner. [Doctoral Dissertation]. ETH Zürich; 1948. Available from: http://hdl.handle.net/20.500.11850/137570

20. Filipe Alexandre Boscaro de Castro. Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética.

Degree: 2009, Universidade Estadual de Londrina

The objective of this work was to evaluate the influence of feeding energy levels during the last third of gestation and lactation on productive and… (more)

Subjects/Keywords: Ovino - Criação; Nutrição animal; Animais - Comportamento; Sheep; Creation; Animal nutrition; Animal behavior

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APA (6th Edition):

Castro, F. A. B. d. (2009). Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000148687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castro, Filipe Alexandre Boscaro de. “Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética.” 2009. Thesis, Universidade Estadual de Londrina. Accessed January 22, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000148687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castro, Filipe Alexandre Boscaro de. “Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética.” 2009. Web. 22 Jan 2020.

Vancouver:

Castro FABd. Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética. [Internet] [Thesis]. Universidade Estadual de Londrina; 2009. [cited 2020 Jan 22]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castro FABd. Parâmetros produtivos e comportamentais de ovelhas e cordeiros submetidos à restrição energética. [Thesis]. Universidade Estadual de Londrina; 2009. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

21. Mathews, Iva. Developmental differences in locomotor responsiveness to amphetamine in rats .

Degree: Department of Psychology, 2011, Brock University

 The developmental remodelling of motivational systems that underlie drug dependence and addiction may account for the greater frequency and severity of drug abuse in adolescence… (more)

Subjects/Keywords: Amphetamines  – Physiological effect.; Animal behavior; Drug abuse; Youth  – Drug use

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APA (6th Edition):

Mathews, I. (2011). Developmental differences in locomotor responsiveness to amphetamine in rats . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/3424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mathews, Iva. “Developmental differences in locomotor responsiveness to amphetamine in rats .” 2011. Thesis, Brock University. Accessed January 22, 2020. http://hdl.handle.net/10464/3424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mathews, Iva. “Developmental differences in locomotor responsiveness to amphetamine in rats .” 2011. Web. 22 Jan 2020.

Vancouver:

Mathews I. Developmental differences in locomotor responsiveness to amphetamine in rats . [Internet] [Thesis]. Brock University; 2011. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10464/3424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mathews I. Developmental differences in locomotor responsiveness to amphetamine in rats . [Thesis]. Brock University; 2011. Available from: http://hdl.handle.net/10464/3424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida Atlantic University

22. Newton, Kyle C. Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis.

Degree: 2017, Florida Atlantic University

Summary: Elasmobranchs (sharks, skates, and rays) migrate across a wide range of spatiotemporal scales, display philopatry, seasonal residency, and maintain home ranges. Many animals use… (more)

Subjects/Keywords: Animal behavior.; Animal migration.; Magnetic fields – Physiological effect.; Senses and sensation.; Adaptation (Biology)

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APA (6th Edition):

Newton, K. C. (2017). Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis. (Thesis). Florida Atlantic University. Retrieved from http://purl.flvc.org/fau/fd/FA00004883 ; (URL) http://purl.flvc.org/fau/fd/FA00004883

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Newton, Kyle C. “Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis.” 2017. Thesis, Florida Atlantic University. Accessed January 22, 2020. http://purl.flvc.org/fau/fd/FA00004883 ; (URL) http://purl.flvc.org/fau/fd/FA00004883.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Newton, Kyle C. “Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis.” 2017. Web. 22 Jan 2020.

Vancouver:

Newton KC. Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis. [Internet] [Thesis]. Florida Atlantic University; 2017. [cited 2020 Jan 22]. Available from: http://purl.flvc.org/fau/fd/FA00004883 ; (URL) http://purl.flvc.org/fau/fd/FA00004883.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Newton KC. Cognitive and magnetosensory ecology of the yellow stingray, Urobatis jamaicensis. [Thesis]. Florida Atlantic University; 2017. Available from: http://purl.flvc.org/fau/fd/FA00004883 ; (URL) http://purl.flvc.org/fau/fd/FA00004883

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

23. Schürch, Alfred. Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen.

Degree: 1946, ETH Zürich

Subjects/Keywords: ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); KANINCHENFUTTER + KANINCHENFÜTTERUNG; HAUSKANINCHEN + KANINCHENZUCHT + KANINCHENHALTUNG; FETTSPEICHERUNG (TIERPHYSIOLOGIE); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); RABBIT FEEDING + RABBIT FEEDSTUFFS; DOMESTIC RABBITS + RABBIT BREEDING + RABBIT HUSBANDRY; FAT STORAGE (ANIMAL PHYSIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schürch, A. (1946). Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/138930

Chicago Manual of Style (16th Edition):

Schürch, Alfred. “Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen.” 1946. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/138930.

MLA Handbook (7th Edition):

Schürch, Alfred. “Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen.” 1946. Web. 22 Jan 2020.

Vancouver:

Schürch A. Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen. [Internet] [Doctoral dissertation]. ETH Zürich; 1946. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/138930.

Council of Science Editors:

Schürch A. Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen. [Doctoral Dissertation]. ETH Zürich; 1946. Available from: http://hdl.handle.net/20.500.11850/138930

24. Stokes, Rebecca Sue. Evaluation of algae meal as a novel feedstuff for ruminants.

Degree: 2015, Iowa State University

 Recent advances in technology support the use of heterotrophic microalgae for the production of oils for bioenergy. Oil is extracted and the resultant product includes… (more)

Subjects/Keywords: Animal Science; algae; novel feedstuffs; ruminant; Agriculture; Animal Sciences

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APA (6th Edition):

Stokes, R. S. (2015). Evaluation of algae meal as a novel feedstuff for ruminants. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stokes, Rebecca Sue. “Evaluation of algae meal as a novel feedstuff for ruminants.” 2015. Thesis, Iowa State University. Accessed January 22, 2020. https://lib.dr.iastate.edu/etd/14909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stokes, Rebecca Sue. “Evaluation of algae meal as a novel feedstuff for ruminants.” 2015. Web. 22 Jan 2020.

Vancouver:

Stokes RS. Evaluation of algae meal as a novel feedstuff for ruminants. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Jan 22]. Available from: https://lib.dr.iastate.edu/etd/14909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stokes RS. Evaluation of algae meal as a novel feedstuff for ruminants. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

25. Bee, Giuseppe. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.

Degree: 1993, ETH Zürich

Subjects/Keywords: SCHWEINE-ERNÄHRUNG, SCHWEINE-FÜTTERUNG UND -FUTTER (SCHWEINEHALTUNG); SCHWEINEFLEISCH (FLEISCHPRODUKTE); FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE); FETTE UND FETTSÄUREN IN FUTTERMITTELN (TIERERNÄHRUNG); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); PORK MEAT (MEAT PRODUCTS); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS); FATS AND FATTY ACIDS IN FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Bee, G. (1993). Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/141082

Chicago Manual of Style (16th Edition):

Bee, Giuseppe. “Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.” 1993. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/141082.

MLA Handbook (7th Edition):

Bee, Giuseppe. “Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit.” 1993. Web. 22 Jan 2020.

Vancouver:

Bee G. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. [Internet] [Doctoral dissertation]. ETH Zürich; 1993. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/141082.

Council of Science Editors:

Bee G. Der Nährstoffgehalt und das Fettsäuretypenmuster des Gesamtkörpers von Mastschweinen unter Berücksichtigung der Fütterung und der Wachstumsgeschwindigkeit. [Doctoral Dissertation]. ETH Zürich; 1993. Available from: http://hdl.handle.net/20.500.11850/141082


ETH Zürich

26. Burla, Joan-Bryce. Effects of feeding management and lying area on the behaviour of group-housed horses.

Degree: 2016, ETH Zürich

Subjects/Keywords: PFERDESTÄLLE (LANDWIRTSCHAFTLICHE GEBÄUDE); OPEN STABLES + LOOSE HOUSING STABLES (AGRICULTURAL BUILDINGS); GRUPPENHALTUNG (TIERHALTUNG); EQUUS (ZOOLOGIE); HORSE STABLES (AGRICULTURAL BUILDINGS); SOZIALVERHALTEN (TIERSOZIOLOGIE); EQUUS (ZOOLOGY); NUTRITION, FEEDING AND FEEDSTUFFS OF HORSES AND OTHER EQUIDS (HORSE AND DONKEY HUSBANDRY); ERNÄHRUNG, FÜTTERUNG UND FUTTER VON PFERDEN UND ANDEREN EQUIDEN (PFERDE- UND ESELHALTUNG); GROUP REARING + GROUP HOUSING (ANIMAL HUSBANDRY); OFFENSTÄLLE + LAUFSTÄLLE (LANDWIRTSCHAFTLICHE GEBÄUDE); HORSES + HORSE BREEDING + HORSE HUSBANDRY; SOCIAL BEHAVIOUR (ANIMAL SOCIOLOGY); PFERDE + PFERDEZUCHT + PFERDEHALTUNG; info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/590; Agriculture; Zoological sciences

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APA (6th Edition):

Burla, J. (2016). Effects of feeding management and lying area on the behaviour of group-housed horses. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/183520

Chicago Manual of Style (16th Edition):

Burla, Joan-Bryce. “Effects of feeding management and lying area on the behaviour of group-housed horses.” 2016. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/183520.

MLA Handbook (7th Edition):

Burla, Joan-Bryce. “Effects of feeding management and lying area on the behaviour of group-housed horses.” 2016. Web. 22 Jan 2020.

Vancouver:

Burla J. Effects of feeding management and lying area on the behaviour of group-housed horses. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/183520.

Council of Science Editors:

Burla J. Effects of feeding management and lying area on the behaviour of group-housed horses. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/183520


Columbia University

27. Takahashi, Maressa. The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya.

Degree: 2018, Columbia University

 The search for food and adequate nutrition determines much of an animal's behavior, as it must ingest the macronutrients, micronutrients, and water needed for growth,… (more)

Subjects/Keywords: Animals – Food; Ecology; Zoology; Cercopithecus mitis; Animal behavior; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Takahashi, M. (2018). The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D86M4PV3

Chicago Manual of Style (16th Edition):

Takahashi, Maressa. “The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya.” 2018. Doctoral Dissertation, Columbia University. Accessed January 22, 2020. https://doi.org/10.7916/D86M4PV3.

MLA Handbook (7th Edition):

Takahashi, Maressa. “The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya.” 2018. Web. 22 Jan 2020.

Vancouver:

Takahashi M. The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya. [Internet] [Doctoral dissertation]. Columbia University; 2018. [cited 2020 Jan 22]. Available from: https://doi.org/10.7916/D86M4PV3.

Council of Science Editors:

Takahashi M. The Nutritional Ecology of Adult Female Blue Monkeys, Cercopithecus mitis, in the Kakamega Forest, Kenya. [Doctoral Dissertation]. Columbia University; 2018. Available from: https://doi.org/10.7916/D86M4PV3


University of Helsinki

28. Kluen, Edward. Personality traits in the blue tit.

Degree: Department of Biosciences, Major of Ecology and Evolutionary Biology, 2012, University of Helsinki

 In order to adapt their behaviour optimally and to be able to increase fitness, individuals are assumed to respond flexibly to environmental variation they encounter.… (more)

Subjects/Keywords: animal Behaviour; animal Behaviour

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APA (6th Edition):

Kluen, E. (2012). Personality traits in the blue tit. (Doctoral Dissertation). University of Helsinki. Retrieved from http://hdl.handle.net/10138/37597

Chicago Manual of Style (16th Edition):

Kluen, Edward. “Personality traits in the blue tit.” 2012. Doctoral Dissertation, University of Helsinki. Accessed January 22, 2020. http://hdl.handle.net/10138/37597.

MLA Handbook (7th Edition):

Kluen, Edward. “Personality traits in the blue tit.” 2012. Web. 22 Jan 2020.

Vancouver:

Kluen E. Personality traits in the blue tit. [Internet] [Doctoral dissertation]. University of Helsinki; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10138/37597.

Council of Science Editors:

Kluen E. Personality traits in the blue tit. [Doctoral Dissertation]. University of Helsinki; 2012. Available from: http://hdl.handle.net/10138/37597


ETH Zürich

29. Schoch, Heinz. Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf.

Degree: 1965, ETH Zürich

Subjects/Keywords: SCHAFE + SCHAFZUCHT + SCHAFHALTUNG (TIERHALTUNG); GRÜNFUTTER (TIERERNÄHRUNG); TROCKNUNG VON AGRARPRODUKTEN (NACHERNTE-BEHANDLUNG); ENERGETISCHER FUTTERWERT VON FUTTERMITTELN (TIERERNÄHRUNG); SHEEP + SHEEP BREEDING + SHEEP HUSBANDRY (ANIMAL HUSBANDRY); GRASS FORAGE (ANIMAL NUTRITION); DRYING OF AGRICULTURAL PRODUCTS (POST-HARVEST TREATMENT); ENERGETIC VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Schoch, H. (1965). Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/132609

Chicago Manual of Style (16th Edition):

Schoch, Heinz. “Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf.” 1965. Doctoral Dissertation, ETH Zürich. Accessed January 22, 2020. http://hdl.handle.net/20.500.11850/132609.

MLA Handbook (7th Edition):

Schoch, Heinz. “Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf.” 1965. Web. 22 Jan 2020.

Vancouver:

Schoch H. Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf. [Internet] [Doctoral dissertation]. ETH Zürich; 1965. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/20.500.11850/132609.

Council of Science Editors:

Schoch H. Die Veränderung der energetischen Wirkung von Frischgras(Gefriergras) durch künstliche Trocknung sowie durch künstliche Trocknung und anschliessende Vermahlung, bestimmt am Schaf. [Doctoral Dissertation]. ETH Zürich; 1965. Available from: http://hdl.handle.net/20.500.11850/132609


Western Washington University

30. Magnusson, Rabia V. Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia.

Degree: MS, Psychology, 2010, Western Washington University

  The symptoms of schizophrenia are highly variable and include a variety of cognitive deficits, including attentional deficit. These cognitive deficits may involve dopamine (DA)… (more)

Subjects/Keywords: Experimental Analysis of Behavior; Schizophrenia – Physiological aspects; Attention – Physiological aspects; Neurophysiology – Physiological aspects; Dopamine – Physiological effect; Prefrontal cortex; masters theses

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APA (6th Edition):

Magnusson, R. V. (2010). Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia. (Masters Thesis). Western Washington University. Retrieved from https://cedar.wwu.edu/wwuet/79

Chicago Manual of Style (16th Edition):

Magnusson, Rabia V. “Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia.” 2010. Masters Thesis, Western Washington University. Accessed January 22, 2020. https://cedar.wwu.edu/wwuet/79.

MLA Handbook (7th Edition):

Magnusson, Rabia V. “Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia.” 2010. Web. 22 Jan 2020.

Vancouver:

Magnusson RV. Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia. [Internet] [Masters thesis]. Western Washington University; 2010. [cited 2020 Jan 22]. Available from: https://cedar.wwu.edu/wwuet/79.

Council of Science Editors:

Magnusson RV. Five-choice serial reaction time task performance following catecholamine depletion of rat medial prefrontal cortex: implications for attention deficit in schizophrenia. [Masters Thesis]. Western Washington University; 2010. Available from: https://cedar.wwu.edu/wwuet/79

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