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You searched for subject:(Oysters). Showing records 1 – 30 of 219 total matches.

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Louisiana State University

1. Espinoza, Luis Alberto. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.

Degree: PhD, Life Sciences, 2013, Louisiana State University

 The Gulf Coast region, principally Louisiana, leads the nation in oyster production. The National Marine Fisheries Service reported that 19.7 million pounds of oyster meat,… (more)

Subjects/Keywords: oysters

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APA (6th Edition):

Espinoza, L. A. (2013). Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339

Chicago Manual of Style (16th Edition):

Espinoza, Luis Alberto. “Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.” 2013. Doctoral Dissertation, Louisiana State University. Accessed October 20, 2020. etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339.

MLA Handbook (7th Edition):

Espinoza, Luis Alberto. “Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.” 2013. Web. 20 Oct 2020.

Vancouver:

Espinoza LA. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. [Internet] [Doctoral dissertation]. Louisiana State University; 2013. [cited 2020 Oct 20]. Available from: etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339.

Council of Science Editors:

Espinoza LA. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. [Doctoral Dissertation]. Louisiana State University; 2013. Available from: etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339


Oregon State University

2. Becker, C. Dale (Clarence Dale). Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.

Degree: MS, Fish and Game, 1955, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Becker, C. D. (. D. (1955). Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/21363

Chicago Manual of Style (16th Edition):

Becker, C Dale (Clarence Dale). “Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.” 1955. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/21363.

MLA Handbook (7th Edition):

Becker, C Dale (Clarence Dale). “Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.” 1955. Web. 20 Oct 2020.

Vancouver:

Becker CD(D. Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/21363.

Council of Science Editors:

Becker CD(D. Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/21363


Oregon State University

3. Lannan, James E. Genetics of the Pacific oyster ; biological and economic implications.

Degree: PhD, Fisheries and Wildlife, 1972, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Lannan, J. E. (1972). Genetics of the Pacific oyster ; biological and economic implications. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/22049

Chicago Manual of Style (16th Edition):

Lannan, James E. “Genetics of the Pacific oyster ; biological and economic implications.” 1972. Doctoral Dissertation, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/22049.

MLA Handbook (7th Edition):

Lannan, James E. “Genetics of the Pacific oyster ; biological and economic implications.” 1972. Web. 20 Oct 2020.

Vancouver:

Lannan JE. Genetics of the Pacific oyster ; biological and economic implications. [Internet] [Doctoral dissertation]. Oregon State University; 1972. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/22049.

Council of Science Editors:

Lannan JE. Genetics of the Pacific oyster ; biological and economic implications. [Doctoral Dissertation]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/22049


Oregon State University

4. Bartlett, Bruce Robert. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.

Degree: PhD, Zoology, 1978, Oregon State University

 The energy strategies of early development of the Pacific Oyster, Crassostrea gigas, were examined. Changes in proteins, total carbohydrates, free reducing sugars and total and… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Bartlett, B. R. (1978). Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42858

Chicago Manual of Style (16th Edition):

Bartlett, Bruce Robert. “Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.” 1978. Doctoral Dissertation, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/42858.

MLA Handbook (7th Edition):

Bartlett, Bruce Robert. “Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.” 1978. Web. 20 Oct 2020.

Vancouver:

Bartlett BR. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. [Internet] [Doctoral dissertation]. Oregon State University; 1978. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/42858.

Council of Science Editors:

Bartlett BR. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. [Doctoral Dissertation]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/42858


Oregon State University

5. Nishikawa-Kinomura, Katsuo A. Trace elements in oyster biodeposits.

Degree: MS, Oceanography, 1977, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Nishikawa-Kinomura, K. A. (1977). Trace elements in oyster biodeposits. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27937

Chicago Manual of Style (16th Edition):

Nishikawa-Kinomura, Katsuo A. “Trace elements in oyster biodeposits.” 1977. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/27937.

MLA Handbook (7th Edition):

Nishikawa-Kinomura, Katsuo A. “Trace elements in oyster biodeposits.” 1977. Web. 20 Oct 2020.

Vancouver:

Nishikawa-Kinomura KA. Trace elements in oyster biodeposits. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/27937.

Council of Science Editors:

Nishikawa-Kinomura KA. Trace elements in oyster biodeposits. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27937


Oregon State University

6. Pasquale, Nick. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.

Degree: MS, Fish and Game Management, 1953, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Pasquale, N. (1953). Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35288

Chicago Manual of Style (16th Edition):

Pasquale, Nick. “Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.” 1953. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/35288.

MLA Handbook (7th Edition):

Pasquale, Nick. “Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.” 1953. Web. 20 Oct 2020.

Vancouver:

Pasquale N. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/35288.

Council of Science Editors:

Pasquale N. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/35288


Oregon State University

7. Smoker, Janet Van Dusen. A mendelian study of Crassostrea gigas.

Degree: MS, Fisheries and Wildlife, 1976, Oregon State University

 The genotype frequencies of one-year-old oyster spat (Crassostrea gigas) from parents of known genotype, are compared to the frequencies expected with Mendelian inheritance. The genotypes… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Smoker, J. V. D. (1976). A mendelian study of Crassostrea gigas. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/37146

Chicago Manual of Style (16th Edition):

Smoker, Janet Van Dusen. “A mendelian study of Crassostrea gigas.” 1976. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/37146.

MLA Handbook (7th Edition):

Smoker, Janet Van Dusen. “A mendelian study of Crassostrea gigas.” 1976. Web. 20 Oct 2020.

Vancouver:

Smoker JVD. A mendelian study of Crassostrea gigas. [Internet] [Masters thesis]. Oregon State University; 1976. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/37146.

Council of Science Editors:

Smoker JVD. A mendelian study of Crassostrea gigas. [Masters Thesis]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/37146


Oregon State University

8. Breese, Wilbur P. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.

Degree: MS, Fisheries, 1953, Oregon State University

 Fisheries Laboratory during 1952, in the rearing of the native Pacific Coast oyster, Ostrea lurida Carp., in small containers. The decline of the oyster fishery… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Breese, W. P. (1953). Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7409

Chicago Manual of Style (16th Edition):

Breese, Wilbur P. “Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.” 1953. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/7409.

MLA Handbook (7th Edition):

Breese, Wilbur P. “Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.” 1953. Web. 20 Oct 2020.

Vancouver:

Breese WP. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/7409.

Council of Science Editors:

Breese WP. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/7409


Oregon State University

9. Carlson, Barbara Louise Kern. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.

Degree: MS, Oceanography, 1981, Oregon State University

 A series of factorial experiments were conducted using eyed oyster larvae (Crassostrea gigas) reared at a commercial hatchery in Netarts, Oregon. The objectives of the… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Carlson, B. L. K. (1981). Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7415

Chicago Manual of Style (16th Edition):

Carlson, Barbara Louise Kern. “Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.” 1981. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/7415.

MLA Handbook (7th Edition):

Carlson, Barbara Louise Kern. “Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.” 1981. Web. 20 Oct 2020.

Vancouver:

Carlson BLK. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. [Internet] [Masters thesis]. Oregon State University; 1981. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/7415.

Council of Science Editors:

Carlson BLK. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. [Masters Thesis]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/7415


Oregon State University

10. Will, Theodore. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.

Degree: MS, Fisheries and Wildlife, 1965, Oregon State University

 An exploratory study of 48-hour Pacific oyster embryo bioassays employing spent sulfite liquor (SSL) in test concentrations ranging from 10 to 45 ppm was made… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Will, T. (1965). Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47993

Chicago Manual of Style (16th Edition):

Will, Theodore. “Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.” 1965. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/47993.

MLA Handbook (7th Edition):

Will, Theodore. “Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.” 1965. Web. 20 Oct 2020.

Vancouver:

Will T. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/47993.

Council of Science Editors:

Will T. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/47993


Oregon State University

11. Staeger, William Henry. Cryobiological investigations of the gametes of the Pacific oyster.

Degree: MS, Fisheries and Wildlife, 1973, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Staeger, W. H. (1973). Cryobiological investigations of the gametes of the Pacific oyster. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/44987

Chicago Manual of Style (16th Edition):

Staeger, William Henry. “Cryobiological investigations of the gametes of the Pacific oyster.” 1973. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/44987.

MLA Handbook (7th Edition):

Staeger, William Henry. “Cryobiological investigations of the gametes of the Pacific oyster.” 1973. Web. 20 Oct 2020.

Vancouver:

Staeger WH. Cryobiological investigations of the gametes of the Pacific oyster. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/44987.

Council of Science Editors:

Staeger WH. Cryobiological investigations of the gametes of the Pacific oyster. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/44987

12. Michael, Keith. Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand.

Degree: 2019, Victoria University of Wellington

 This research evaluates fundamental ecological processes to facilitate an understanding of recruitment in Ostrea chilensis from Foveaux Strait, southern New Zealand. Foveaux Strait represents an… (more)

Subjects/Keywords: Recruitment; Oysters; Fisheries

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APA (6th Edition):

Michael, K. (2019). Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand. (Doctoral Dissertation). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/8170

Chicago Manual of Style (16th Edition):

Michael, Keith. “Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand.” 2019. Doctoral Dissertation, Victoria University of Wellington. Accessed October 20, 2020. http://hdl.handle.net/10063/8170.

MLA Handbook (7th Edition):

Michael, Keith. “Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand.” 2019. Web. 20 Oct 2020.

Vancouver:

Michael K. Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand. [Internet] [Doctoral dissertation]. Victoria University of Wellington; 2019. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10063/8170.

Council of Science Editors:

Michael K. Recruitment of Ostrea chilensis (Philippi, 1844) in Foveaux Strait, Southern New Zealand. [Doctoral Dissertation]. Victoria University of Wellington; 2019. Available from: http://hdl.handle.net/10063/8170


Louisiana State University

13. Maite, Morgan. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.

Degree: PhD, Life Sciences, 2016, Louisiana State University

 Norovirus (NoV) is the principal cause of viral gastroenteritis in the United States. It has been linked to filter-feeding molluscan shellfish, that bioaccumulate the virus… (more)

Subjects/Keywords: Norovirus; zeolite; oysters

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APA (6th Edition):

Maite, M. (2016). Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803

Chicago Manual of Style (16th Edition):

Maite, Morgan. “Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.” 2016. Doctoral Dissertation, Louisiana State University. Accessed October 20, 2020. etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803.

MLA Handbook (7th Edition):

Maite, Morgan. “Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.” 2016. Web. 20 Oct 2020.

Vancouver:

Maite M. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. [Internet] [Doctoral dissertation]. Louisiana State University; 2016. [cited 2020 Oct 20]. Available from: etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803.

Council of Science Editors:

Maite M. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. [Doctoral Dissertation]. Louisiana State University; 2016. Available from: etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803


Macquarie University

14. Kuchel, Rhiannon Philippa. The effects of environmental stressors on immunological activity in Pinctada imbricata.

Degree: 2012, Macquarie University

Thesis by publication.

1. General introduction  – 2. Haemocyte morphology and function in the Akoya pearl oyster, Pinctada imbricata  – 3. Immunosuppressive effects of environmental… (more)

Subjects/Keywords: Pinctada; Pearl oysters; Pearl oyster culture; Oysters  – Diseases; Oysters  – Physiology; Oysters  – Ecology; Oysters  – Microbiology; Oysters  – Histology; aquaculture; oyster; immunosuppression; innate immunity; haemocyte; noradrenaline

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APA (6th Edition):

Kuchel, R. P. (2012). The effects of environmental stressors on immunological activity in Pinctada imbricata. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/337694

Chicago Manual of Style (16th Edition):

Kuchel, Rhiannon Philippa. “The effects of environmental stressors on immunological activity in Pinctada imbricata.” 2012. Doctoral Dissertation, Macquarie University. Accessed October 20, 2020. http://hdl.handle.net/1959.14/337694.

MLA Handbook (7th Edition):

Kuchel, Rhiannon Philippa. “The effects of environmental stressors on immunological activity in Pinctada imbricata.” 2012. Web. 20 Oct 2020.

Vancouver:

Kuchel RP. The effects of environmental stressors on immunological activity in Pinctada imbricata. [Internet] [Doctoral dissertation]. Macquarie University; 2012. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1959.14/337694.

Council of Science Editors:

Kuchel RP. The effects of environmental stressors on immunological activity in Pinctada imbricata. [Doctoral Dissertation]. Macquarie University; 2012. Available from: http://hdl.handle.net/1959.14/337694


Oregon State University

15. Johnson, Lynn I. Heterotrophic bacteria associated with a feed algae for oyster larvae.

Degree: MS, Food Science and Technology, 1981, Oregon State University

 Aerobic heterotrophic bacteria associated with oyster larvae feed algae Isochrysis galbana, Monochrysis lutheri and Pseudoisochrysis paradoxa were isolated and enumerated. The bacterial numbers ranged from… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Johnson, L. I. (1981). Heterotrophic bacteria associated with a feed algae for oyster larvae. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26003

Chicago Manual of Style (16th Edition):

Johnson, Lynn I. “Heterotrophic bacteria associated with a feed algae for oyster larvae.” 1981. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/26003.

MLA Handbook (7th Edition):

Johnson, Lynn I. “Heterotrophic bacteria associated with a feed algae for oyster larvae.” 1981. Web. 20 Oct 2020.

Vancouver:

Johnson LI. Heterotrophic bacteria associated with a feed algae for oyster larvae. [Internet] [Masters thesis]. Oregon State University; 1981. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/26003.

Council of Science Editors:

Johnson LI. Heterotrophic bacteria associated with a feed algae for oyster larvae. [Masters Thesis]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/26003


Oregon State University

16. He, Haian. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.

Degree: MS, Food Science and Technology, 2000, Oregon State University

 Whole oysters were processed under a series of pressures from 30,000 to 45,000 psi at different holding times (0, 1, and 2 min) and then… (more)

Subjects/Keywords: Oysters  – Shucking

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APA (6th Edition):

He, H. (2000). The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26561

Chicago Manual of Style (16th Edition):

He, Haian. “The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.” 2000. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/26561.

MLA Handbook (7th Edition):

He, Haian. “The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.” 2000. Web. 20 Oct 2020.

Vancouver:

He H. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. [Internet] [Masters thesis]. Oregon State University; 2000. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/26561.

Council of Science Editors:

He H. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. [Masters Thesis]. Oregon State University; 2000. Available from: http://hdl.handle.net/1957/26561


Oregon State University

17. Hou, Yishu. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).

Degree: MS, Food Science and Technology, 2015, Oregon State University

 Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters,… (more)

Subjects/Keywords: Pacific oysters; Vibrio parahaemolyticus

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APA (6th Edition):

Hou, Y. (2015). Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/56201

Chicago Manual of Style (16th Edition):

Hou, Yishu. “Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).” 2015. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/56201.

MLA Handbook (7th Edition):

Hou, Yishu. “Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).” 2015. Web. 20 Oct 2020.

Vancouver:

Hou Y. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). [Internet] [Masters thesis]. Oregon State University; 2015. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/56201.

Council of Science Editors:

Hou Y. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). [Masters Thesis]. Oregon State University; 2015. Available from: http://hdl.handle.net/1957/56201


Oregon State University

18. Quinn, Dorothy Jean. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.

Degree: MS, Microbiology and Hygiene, 1966, Oregon State University

 Gamma irradiation inactivation kinetics were studied using fifteen organisms naturally contaminating seafoods. Survival curves for seven Salmonella, three Shigella, two Streptococcus species and a Staphylococcus,… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Quinn, D. J. (1966). Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47336

Chicago Manual of Style (16th Edition):

Quinn, Dorothy Jean. “Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.” 1966. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/47336.

MLA Handbook (7th Edition):

Quinn, Dorothy Jean. “Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.” 1966. Web. 20 Oct 2020.

Vancouver:

Quinn DJ. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. [Internet] [Masters thesis]. Oregon State University; 1966. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/47336.

Council of Science Editors:

Quinn DJ. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. [Masters Thesis]. Oregon State University; 1966. Available from: http://hdl.handle.net/1957/47336


Oregon State University

19. Ren, Tingting. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.

Degree: MS, Food Science and Technology, 2005, Oregon State University

Oysters can be easily contaminated with spoilage and pathogenic bacteria through contaminated waster. The United States produces more than 27 million pounds of oysters each… (more)

Subjects/Keywords: Oysters  – Sanitation

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APA (6th Edition):

Ren, T. (2005). Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22804

Chicago Manual of Style (16th Edition):

Ren, Tingting. “Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.” 2005. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/22804.

MLA Handbook (7th Edition):

Ren, Tingting. “Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.” 2005. Web. 20 Oct 2020.

Vancouver:

Ren T. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/22804.

Council of Science Editors:

Ren T. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/22804


Oregon State University

20. Ro, Sookja Lim. Survival of Vibrio parahaemolyticus in Korean-style salted oysters.

Degree: MS, Foods and Nutrition, 1973, Oregon State University

 This study was designed to determine the survival of Vibrio parahaemolyticus in salted oysters as prepared in Korea. Three levels of salt concentration were included;… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Ro, S. L. (1973). Survival of Vibrio parahaemolyticus in Korean-style salted oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26940

Chicago Manual of Style (16th Edition):

Ro, Sookja Lim. “Survival of Vibrio parahaemolyticus in Korean-style salted oysters.” 1973. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/26940.

MLA Handbook (7th Edition):

Ro, Sookja Lim. “Survival of Vibrio parahaemolyticus in Korean-style salted oysters.” 1973. Web. 20 Oct 2020.

Vancouver:

Ro SL. Survival of Vibrio parahaemolyticus in Korean-style salted oysters. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/26940.

Council of Science Editors:

Ro SL. Survival of Vibrio parahaemolyticus in Korean-style salted oysters. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/26940


Oregon State University

21. Shiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.

Degree: MS, Food Science and Technology, 1999, Oregon State University

 The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH,… (more)

Subjects/Keywords: Oysters  – Microbiology

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APA (6th Edition):

Shiu, S. (1999). Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26558

Chicago Manual of Style (16th Edition):

Shiu, Shu-Er. “Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.” 1999. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/26558.

MLA Handbook (7th Edition):

Shiu, Shu-Er. “Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.” 1999. Web. 20 Oct 2020.

Vancouver:

Shiu S. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. [Internet] [Masters thesis]. Oregon State University; 1999. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/26558.

Council of Science Editors:

Shiu S. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. [Masters Thesis]. Oregon State University; 1999. Available from: http://hdl.handle.net/1957/26558


University of Southampton

22. Brooks, Jeremy David. The aetiology of environmental stress responses and disease in bivalve molluscs.

Degree: PhD, 1994, University of Southampton

 The aim of this study was to provide a comprehensive set of quantitative and qualitative baseline responses at physiological, metabolical and immunological levels, in the… (more)

Subjects/Keywords: 577; Oysters

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APA (6th Edition):

Brooks, J. D. (1994). The aetiology of environmental stress responses and disease in bivalve molluscs. (Doctoral Dissertation). University of Southampton. Retrieved from https://eprints.soton.ac.uk/437410/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259996

Chicago Manual of Style (16th Edition):

Brooks, Jeremy David. “The aetiology of environmental stress responses and disease in bivalve molluscs.” 1994. Doctoral Dissertation, University of Southampton. Accessed October 20, 2020. https://eprints.soton.ac.uk/437410/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259996.

MLA Handbook (7th Edition):

Brooks, Jeremy David. “The aetiology of environmental stress responses and disease in bivalve molluscs.” 1994. Web. 20 Oct 2020.

Vancouver:

Brooks JD. The aetiology of environmental stress responses and disease in bivalve molluscs. [Internet] [Doctoral dissertation]. University of Southampton; 1994. [cited 2020 Oct 20]. Available from: https://eprints.soton.ac.uk/437410/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259996.

Council of Science Editors:

Brooks JD. The aetiology of environmental stress responses and disease in bivalve molluscs. [Doctoral Dissertation]. University of Southampton; 1994. Available from: https://eprints.soton.ac.uk/437410/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259996


University of British Columbia

23. Park, Hyun Chul. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas.

Degree: MS- MSc, Food Science, 1978, University of British Columbia

 Aflatoxins B₁, B₂, G₁ and G₂ and a crude preparation of freshly prepared aflatoxin produced by Aspergillus parasiticus NRRL 2999 were added to the fertilized… (more)

Subjects/Keywords: Aflatoxins; Oysters

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APA (6th Edition):

Park, H. C. (1978). Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/20887

Chicago Manual of Style (16th Edition):

Park, Hyun Chul. “Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas.” 1978. Masters Thesis, University of British Columbia. Accessed October 20, 2020. http://hdl.handle.net/2429/20887.

MLA Handbook (7th Edition):

Park, Hyun Chul. “Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas.” 1978. Web. 20 Oct 2020.

Vancouver:

Park HC. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas. [Internet] [Masters thesis]. University of British Columbia; 1978. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/2429/20887.

Council of Science Editors:

Park HC. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas. [Masters Thesis]. University of British Columbia; 1978. Available from: http://hdl.handle.net/2429/20887


University of Hawaii

24. Rifkin, Erik. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.

Degree: 2009, University of Hawaii

Typescript.

Bibliography: leaves 136-161.

xiv, 161 l illus

Subjects/Keywords: Oysters  – Physiology; Oysters  – Diseases

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APA (6th Edition):

Rifkin, E. (2009). The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. (Thesis). University of Hawaii. Retrieved from http://hdl.handle.net/10125/11995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rifkin, Erik. “The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.” 2009. Thesis, University of Hawaii. Accessed October 20, 2020. http://hdl.handle.net/10125/11995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rifkin, Erik. “The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.” 2009. Web. 20 Oct 2020.

Vancouver:

Rifkin E. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. [Internet] [Thesis]. University of Hawaii; 2009. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/10125/11995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rifkin E. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. [Thesis]. University of Hawaii; 2009. Available from: http://hdl.handle.net/10125/11995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Macquarie University

25. Masood, Muhammad. Responses to double stranded RNA in oysters: developing a model for antiviral immunity.

Degree: 2016, Macquarie University

Thesis by publication.

1. General introduction  – 2. Double stranded RNA is processed differently in two oyster species  – 3, Two oyster species that show… (more)

Subjects/Keywords: Oysters  – Diseases  – Australia; oysters; dsRNA; proteomics; poly i:c

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APA (6th Edition):

Masood, M. (2016). Responses to double stranded RNA in oysters: developing a model for antiviral immunity. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1249122

Chicago Manual of Style (16th Edition):

Masood, Muhammad. “Responses to double stranded RNA in oysters: developing a model for antiviral immunity.” 2016. Doctoral Dissertation, Macquarie University. Accessed October 20, 2020. http://hdl.handle.net/1959.14/1249122.

MLA Handbook (7th Edition):

Masood, Muhammad. “Responses to double stranded RNA in oysters: developing a model for antiviral immunity.” 2016. Web. 20 Oct 2020.

Vancouver:

Masood M. Responses to double stranded RNA in oysters: developing a model for antiviral immunity. [Internet] [Doctoral dissertation]. Macquarie University; 2016. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1959.14/1249122.

Council of Science Editors:

Masood M. Responses to double stranded RNA in oysters: developing a model for antiviral immunity. [Doctoral Dissertation]. Macquarie University; 2016. Available from: http://hdl.handle.net/1959.14/1249122


University of New South Wales

26. Griffiths, Rees Allyn. Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis.

Degree: Science. Biological Science, 1994, University of New South Wales

Subjects/Keywords: Oysters; Oysters; Thesis Digitisation Program

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APA (6th Edition):

Griffiths, R. A. (1994). Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/66726 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66692/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Griffiths, Rees Allyn. “Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis.” 1994. Masters Thesis, University of New South Wales. Accessed October 20, 2020. http://handle.unsw.edu.au/1959.4/66726 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66692/SOURCE01?view=true.

MLA Handbook (7th Edition):

Griffiths, Rees Allyn. “Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis.” 1994. Web. 20 Oct 2020.

Vancouver:

Griffiths RA. Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis. [Internet] [Masters thesis]. University of New South Wales; 1994. [cited 2020 Oct 20]. Available from: http://handle.unsw.edu.au/1959.4/66726 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66692/SOURCE01?view=true.

Council of Science Editors:

Griffiths RA. Aspects of the growth, cytogenetics and larval rearing of Saccostrea commercialis. [Masters Thesis]. University of New South Wales; 1994. Available from: http://handle.unsw.edu.au/1959.4/66726 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:66692/SOURCE01?view=true


Mississippi State University

27. Carter, Demarcus Rashad. Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2014, Mississippi State University

  A rapid assay kit for Vibrio cholerae (Vc) was developed to detect and quantify Vc cells in oyster samples within 24 h. The kit,… (more)

Subjects/Keywords: rapid assay; bivalves; oysters; cholera; vibrio cholerae

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APA (6th Edition):

Carter, D. R. (2014). Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10312014-144359/ ;

Chicago Manual of Style (16th Edition):

Carter, Demarcus Rashad. “Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves.” 2014. Masters Thesis, Mississippi State University. Accessed October 20, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10312014-144359/ ;.

MLA Handbook (7th Edition):

Carter, Demarcus Rashad. “Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves.” 2014. Web. 20 Oct 2020.

Vancouver:

Carter DR. Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves. [Internet] [Masters thesis]. Mississippi State University; 2014. [cited 2020 Oct 20]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10312014-144359/ ;.

Council of Science Editors:

Carter DR. Development and optimization of a rapid assay kit for the detection of Vibrio cholerae in bivalves. [Masters Thesis]. Mississippi State University; 2014. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10312014-144359/ ;

28. Taylor, Michael Anthony. MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS.

Degree: PhD, 2017, University of New Hampshire

 The CDC estimates that 45,000 people are sickened each year by foodborne Vibrio parahaemolyticus in the United States. Filter-feeding bivalve shellfish, such as oysters, are… (more)

Subjects/Keywords: Microbiome; Oysters; Relay; Vibrio parahaemolyticus; Ecology; Microbiology

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APA (6th Edition):

Taylor, M. A. (2017). MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS. (Doctoral Dissertation). University of New Hampshire. Retrieved from https://scholars.unh.edu/dissertation/2288

Chicago Manual of Style (16th Edition):

Taylor, Michael Anthony. “MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS.” 2017. Doctoral Dissertation, University of New Hampshire. Accessed October 20, 2020. https://scholars.unh.edu/dissertation/2288.

MLA Handbook (7th Edition):

Taylor, Michael Anthony. “MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS.” 2017. Web. 20 Oct 2020.

Vancouver:

Taylor MA. MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS. [Internet] [Doctoral dissertation]. University of New Hampshire; 2017. [cited 2020 Oct 20]. Available from: https://scholars.unh.edu/dissertation/2288.

Council of Science Editors:

Taylor MA. MICROBIAL COMMUNITY AND VIBRIO PARAHAEMOLYTICUS POPULATION DYNAMICS IN RELAYED OYSTERS. [Doctoral Dissertation]. University of New Hampshire; 2017. Available from: https://scholars.unh.edu/dissertation/2288


Oregon State University

29. Shockey, Charles Floyd. A study of the yellow discoloration of canned oysters.

Degree: MS, Food Industries, 1940, Oregon State University

 The yellow discoloration in canned oysters, which appeared after several months of storage, has been proven to be due to carotenoid pigments which were contained… (more)

Subjects/Keywords: Canned oysters  – Color

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APA (6th Edition):

Shockey, C. F. (1940). A study of the yellow discoloration of canned oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26456

Chicago Manual of Style (16th Edition):

Shockey, Charles Floyd. “A study of the yellow discoloration of canned oysters.” 1940. Masters Thesis, Oregon State University. Accessed October 20, 2020. http://hdl.handle.net/1957/26456.

MLA Handbook (7th Edition):

Shockey, Charles Floyd. “A study of the yellow discoloration of canned oysters.” 1940. Web. 20 Oct 2020.

Vancouver:

Shockey CF. A study of the yellow discoloration of canned oysters. [Internet] [Masters thesis]. Oregon State University; 1940. [cited 2020 Oct 20]. Available from: http://hdl.handle.net/1957/26456.

Council of Science Editors:

Shockey CF. A study of the yellow discoloration of canned oysters. [Masters Thesis]. Oregon State University; 1940. Available from: http://hdl.handle.net/1957/26456


University of Florida

30. Dame, Russel A. Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida.

Degree: MS, Food and Resource Economics, 2018, University of Florida

 The Florida oyster industry once thrived, producing 6.47 million pounds of wild-harvested Eastern oysters in 1984 and 15% of the national harvest. Atypical environmental conditions… (more)

Subjects/Keywords: aquaculture  – florida  – npv  – off-bottom  – oysters  – risk

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APA (6th Edition):

Dame, R. A. (2018). Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0052732

Chicago Manual of Style (16th Edition):

Dame, Russel A. “Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida.” 2018. Masters Thesis, University of Florida. Accessed October 20, 2020. https://ufdc.ufl.edu/UFE0052732.

MLA Handbook (7th Edition):

Dame, Russel A. “Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida.” 2018. Web. 20 Oct 2020.

Vancouver:

Dame RA. Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida. [Internet] [Masters thesis]. University of Florida; 2018. [cited 2020 Oct 20]. Available from: https://ufdc.ufl.edu/UFE0052732.

Council of Science Editors:

Dame RA. Financial Risk Assessment of Off-Bottom Triploid Oyster Aquaculture along the West Coast of Florida. [Masters Thesis]. University of Florida; 2018. Available from: https://ufdc.ufl.edu/UFE0052732

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