Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Organic food). Showing records 1 – 30 of 335 total matches.

[1] [2] [3] [4] [5] … [12]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


University of Gothenburg / Göteborgs Universitet

1. Post, Anna. Nordic stakeholders and sustainable catering.

Degree: 2011, University of Gothenburg / Göteborgs Universitet

 Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced… (more)

Subjects/Keywords: food system; sustainable food; organic food; purchasers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Post, A. (2011). Nordic stakeholders and sustainable catering. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed October 31, 2020. http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Web. 31 Oct 2020.

Vancouver:

Post A. Nordic stakeholders and sustainable catering. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Post A. Nordic stakeholders and sustainable catering. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. Available from: http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kent State University

2. Zawahri Krasuna, Sereen Monged. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2016, Kent State University

 The purpose of this study was to describe the characteristics of organic food buyers among college students (N = 980). This study also examined perception… (more)

Subjects/Keywords: Nutrition; organic food, college students, organic food purchasing, organic food buyers, organic food non-buyers, organic food in college students

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zawahri Krasuna, S. M. (2016). KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988

Chicago Manual of Style (16th Edition):

Zawahri Krasuna, Sereen Monged. “KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.” 2016. Masters Thesis, Kent State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988.

MLA Handbook (7th Edition):

Zawahri Krasuna, Sereen Monged. “KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD.” 2016. Web. 31 Oct 2020.

Vancouver:

Zawahri Krasuna SM. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. [Internet] [Masters thesis]. Kent State University; 2016. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988.

Council of Science Editors:

Zawahri Krasuna SM. KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD. [Masters Thesis]. Kent State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1461075988


University of Victoria

3. Osborne, Marilyn. Commodified tastes: the narratives supporting consumer purchase of organics.

Degree: Dept. of Sociology, 2011, University of Victoria

 The booming organic food industry has led to an increased complexity in the way in which organic foods are marketed. Consumers now encounter a multitude… (more)

Subjects/Keywords: food culture; organic food; content analysis; organic narratives; sociology of food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Osborne, M. (2011). Commodified tastes: the narratives supporting consumer purchase of organics. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/3768

Chicago Manual of Style (16th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Masters Thesis, University of Victoria. Accessed October 31, 2020. http://hdl.handle.net/1828/3768.

MLA Handbook (7th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Web. 31 Oct 2020.

Vancouver:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Internet] [Masters thesis]. University of Victoria; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1828/3768.

Council of Science Editors:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Masters Thesis]. University of Victoria; 2011. Available from: http://hdl.handle.net/1828/3768


Texas A&M University

4. Smith, Lindsay Marie. Students' Perceptions of Food and Factors That Influence Purchasing Decisions.

Degree: MS, Agricultural Leadership, Education, and Communications, 2013, Texas A&M University

 When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores… (more)

Subjects/Keywords: organic food; food; college students; perceptions

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, L. M. (2013). Students' Perceptions of Food and Factors That Influence Purchasing Decisions. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151018

Chicago Manual of Style (16th Edition):

Smith, Lindsay Marie. “Students' Perceptions of Food and Factors That Influence Purchasing Decisions.” 2013. Masters Thesis, Texas A&M University. Accessed October 31, 2020. http://hdl.handle.net/1969.1/151018.

MLA Handbook (7th Edition):

Smith, Lindsay Marie. “Students' Perceptions of Food and Factors That Influence Purchasing Decisions.” 2013. Web. 31 Oct 2020.

Vancouver:

Smith LM. Students' Perceptions of Food and Factors That Influence Purchasing Decisions. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1969.1/151018.

Council of Science Editors:

Smith LM. Students' Perceptions of Food and Factors That Influence Purchasing Decisions. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151018


Universiteit Utrecht

5. Metselaar, M.H.M. Health effects of organically processed food compared to conventionally processed food.

Degree: 2013, Universiteit Utrecht

 The organic food industry is a growing industry that is gaining more and more market share. Consumers demand food products that are natural, healthy and… (more)

Subjects/Keywords: Organic; processed; food; health

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Metselaar, M. H. M. (2013). Health effects of organically processed food compared to conventionally processed food. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/277318

Chicago Manual of Style (16th Edition):

Metselaar, M H M. “Health effects of organically processed food compared to conventionally processed food.” 2013. Masters Thesis, Universiteit Utrecht. Accessed October 31, 2020. http://dspace.library.uu.nl:8080/handle/1874/277318.

MLA Handbook (7th Edition):

Metselaar, M H M. “Health effects of organically processed food compared to conventionally processed food.” 2013. Web. 31 Oct 2020.

Vancouver:

Metselaar MHM. Health effects of organically processed food compared to conventionally processed food. [Internet] [Masters thesis]. Universiteit Utrecht; 2013. [cited 2020 Oct 31]. Available from: http://dspace.library.uu.nl:8080/handle/1874/277318.

Council of Science Editors:

Metselaar MHM. Health effects of organically processed food compared to conventionally processed food. [Masters Thesis]. Universiteit Utrecht; 2013. Available from: http://dspace.library.uu.nl:8080/handle/1874/277318


Cornell University

6. Sullivan, Elizabeth. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2013, Cornell University

 Science-based guidelines are needed to comply with federal safety requirements for acidified foods production. A microbial challenge study of cold-processed pickled eggs (4.4 and 4.0… (more)

Subjects/Keywords: organic acid; acidified food; stability

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sullivan, E. (2013). Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34004

Chicago Manual of Style (16th Edition):

Sullivan, Elizabeth. “Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods.” 2013. Masters Thesis, Cornell University. Accessed October 31, 2020. http://hdl.handle.net/1813/34004.

MLA Handbook (7th Edition):

Sullivan, Elizabeth. “Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods.” 2013. Web. 31 Oct 2020.

Vancouver:

Sullivan E. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods. [Internet] [Masters thesis]. Cornell University; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1813/34004.

Council of Science Editors:

Sullivan E. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods. [Masters Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34004


University of Arkansas

7. Ravindra Lele, Saurabh. Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis.

Degree: MS, 2014, University of Arkansas

  Conjugated linoleic acid (CLA) has multiple health benefits but it is difficult to obtain sufficient CLA in a healthy diet to obtain the clinical… (more)

Subjects/Keywords: Food Chemistry; Organic Chemistry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ravindra Lele, S. (2014). Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2071

Chicago Manual of Style (16th Edition):

Ravindra Lele, Saurabh. “Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis.” 2014. Masters Thesis, University of Arkansas. Accessed October 31, 2020. https://scholarworks.uark.edu/etd/2071.

MLA Handbook (7th Edition):

Ravindra Lele, Saurabh. “Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis.” 2014. Web. 31 Oct 2020.

Vancouver:

Ravindra Lele S. Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2020 Oct 31]. Available from: https://scholarworks.uark.edu/etd/2071.

Council of Science Editors:

Ravindra Lele S. Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2071


Open Universiteit Nederland

8. Walet E. Are trends in Human Food reflected in Pet Food Purchase? .

Degree: 2015, Open Universiteit Nederland

 Abstract Changes are seen in our eating habits. We eat differently than we did in the past. Functional food and organic food are here to… (more)

Subjects/Keywords: Functional food; Organic food; Functional pet food; Organic pet food; Pet food purchasing; Anthropomorphism; Dog-human relationship

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

E, W. (2015). Are trends in Human Food reflected in Pet Food Purchase? . (Masters Thesis). Open Universiteit Nederland. Retrieved from http://hdl.handle.net/1820/6538

Chicago Manual of Style (16th Edition):

E, Walet. “Are trends in Human Food reflected in Pet Food Purchase? .” 2015. Masters Thesis, Open Universiteit Nederland. Accessed October 31, 2020. http://hdl.handle.net/1820/6538.

MLA Handbook (7th Edition):

E, Walet. “Are trends in Human Food reflected in Pet Food Purchase? .” 2015. Web. 31 Oct 2020.

Vancouver:

E W. Are trends in Human Food reflected in Pet Food Purchase? . [Internet] [Masters thesis]. Open Universiteit Nederland; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1820/6538.

Council of Science Editors:

E W. Are trends in Human Food reflected in Pet Food Purchase? . [Masters Thesis]. Open Universiteit Nederland; 2015. Available from: http://hdl.handle.net/1820/6538


University of Canterbury

9. Ibrahim, Muhammad Azman. Understanding Malaysian food retailers’ perception of and attitude towards organic certification.

Degree: PhD, Marketing, 2016, University of Canterbury

 This research focuses on Malaysian retailers' perception of and attitude towards organic certification. Organic certification is one type of food certification that is used to… (more)

Subjects/Keywords: Food certification; alternative food networks; food retailing; organic certification; retailer; Malaysia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ibrahim, M. A. (2016). Understanding Malaysian food retailers’ perception of and attitude towards organic certification. (Doctoral Dissertation). University of Canterbury. Retrieved from http://dx.doi.org/10.26021/5335

Chicago Manual of Style (16th Edition):

Ibrahim, Muhammad Azman. “Understanding Malaysian food retailers’ perception of and attitude towards organic certification.” 2016. Doctoral Dissertation, University of Canterbury. Accessed October 31, 2020. http://dx.doi.org/10.26021/5335.

MLA Handbook (7th Edition):

Ibrahim, Muhammad Azman. “Understanding Malaysian food retailers’ perception of and attitude towards organic certification.” 2016. Web. 31 Oct 2020.

Vancouver:

Ibrahim MA. Understanding Malaysian food retailers’ perception of and attitude towards organic certification. [Internet] [Doctoral dissertation]. University of Canterbury; 2016. [cited 2020 Oct 31]. Available from: http://dx.doi.org/10.26021/5335.

Council of Science Editors:

Ibrahim MA. Understanding Malaysian food retailers’ perception of and attitude towards organic certification. [Doctoral Dissertation]. University of Canterbury; 2016. Available from: http://dx.doi.org/10.26021/5335


Technical University of Lisbon

10. Cruz, Mariangela. Comportamento e perfil do consumidor de alimentos biológicos em Portugal.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The organic food consumption in Portugal and in the world has increased throughout the years, so… (more)

Subjects/Keywords: organic food; consumer behaviour; consumer profile; questionnaire

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cruz, M. (2011). Comportamento e perfil do consumidor de alimentos biológicos em Portugal. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruz, Mariangela. “Comportamento e perfil do consumidor de alimentos biológicos em Portugal.” 2011. Thesis, Technical University of Lisbon. Accessed October 31, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruz, Mariangela. “Comportamento e perfil do consumidor de alimentos biológicos em Portugal.” 2011. Web. 31 Oct 2020.

Vancouver:

Cruz M. Comportamento e perfil do consumidor de alimentos biológicos em Portugal. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Oct 31]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruz M. Comportamento e perfil do consumidor de alimentos biológicos em Portugal. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

11. Hall, SB. Australia's organic trilemma: Public versus private organic food standardisation .

Degree: 2011, University of Tasmania

 The Australian organic food industry has reached a political impasse. Despite being one of the fastest growing sectors of the food economy, the organic industry… (more)

Subjects/Keywords: governance; organic standards; food regulation; public policy

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hall, S. (2011). Australia's organic trilemma: Public versus private organic food standardisation . (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/12460/1/SB_Hall_Masters_refAbstract_draft__2_..pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hall, SB. “Australia's organic trilemma: Public versus private organic food standardisation .” 2011. Thesis, University of Tasmania. Accessed October 31, 2020. https://eprints.utas.edu.au/12460/1/SB_Hall_Masters_refAbstract_draft__2_..pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hall, SB. “Australia's organic trilemma: Public versus private organic food standardisation .” 2011. Web. 31 Oct 2020.

Vancouver:

Hall S. Australia's organic trilemma: Public versus private organic food standardisation . [Internet] [Thesis]. University of Tasmania; 2011. [cited 2020 Oct 31]. Available from: https://eprints.utas.edu.au/12460/1/SB_Hall_Masters_refAbstract_draft__2_..pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hall S. Australia's organic trilemma: Public versus private organic food standardisation . [Thesis]. University of Tasmania; 2011. Available from: https://eprints.utas.edu.au/12460/1/SB_Hall_Masters_refAbstract_draft__2_..pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jönköping University

12. Gauger, Samuel; Deichmann, Jonas. The Swedish Organic Food Market : A Competitor and Industry Analysis.

Degree: Business Administration, 2012, Jönköping University

  The organic food market in Sweden has grown continuously in the last decades. This led many retailers and small stores to start selling organic(more)

Subjects/Keywords: Competition; Swedish Organic Food Market; Strategy; Positioning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gauger, Samuel; Deichmann, J. (2012). The Swedish Organic Food Market : A Competitor and Industry Analysis. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gauger, Samuel; Deichmann, Jonas. “The Swedish Organic Food Market : A Competitor and Industry Analysis.” 2012. Thesis, Jönköping University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gauger, Samuel; Deichmann, Jonas. “The Swedish Organic Food Market : A Competitor and Industry Analysis.” 2012. Web. 31 Oct 2020.

Vancouver:

Gauger, Samuel; Deichmann J. The Swedish Organic Food Market : A Competitor and Industry Analysis. [Internet] [Thesis]. Jönköping University; 2012. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gauger, Samuel; Deichmann J. The Swedish Organic Food Market : A Competitor and Industry Analysis. [Thesis]. Jönköping University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

13. Li, Xiufeng. Factors Influencing Organic Food Purchase of Young Chinese Consumers.

Degree: Business Studies, 2015, Uppsala University

Organic food has drawn attention of more and more consumers. As a result, many researchers have attempted to explain the motivations and marketing issues… (more)

Subjects/Keywords: Organic food; motivations; barriers; attitude; behavior

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, X. (2015). Factors Influencing Organic Food Purchase of Young Chinese Consumers. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Xiufeng. “Factors Influencing Organic Food Purchase of Young Chinese Consumers.” 2015. Thesis, Uppsala University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Xiufeng. “Factors Influencing Organic Food Purchase of Young Chinese Consumers.” 2015. Web. 31 Oct 2020.

Vancouver:

Li X. Factors Influencing Organic Food Purchase of Young Chinese Consumers. [Internet] [Thesis]. Uppsala University; 2015. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li X. Factors Influencing Organic Food Purchase of Young Chinese Consumers. [Thesis]. Uppsala University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Halmstad University

14. Svanqvist, Alma Bolmstedt. Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA.

Degree: Engineering and Science, 2015, Halmstad University

  Abstract Title: Visual merchandising of organic versus non-organic products in supermarkets Authors: Alma Bolmstedt Svanqvist & Malin Carlén Supervisor: Mikael Hilmersson Examiner: Thomas Helgesson… (more)

Subjects/Keywords: Visual merchandising; Supermarkets; Groceries; Organic food.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Svanqvist, A. B. (2015). Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svanqvist, Alma Bolmstedt. “Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA.” 2015. Thesis, Halmstad University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svanqvist, Alma Bolmstedt. “Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA.” 2015. Web. 31 Oct 2020.

Vancouver:

Svanqvist AB. Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA. [Internet] [Thesis]. Halmstad University; 2015. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svanqvist AB. Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA. [Thesis]. Halmstad University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

15. Kula-Kaczmarski, Natasha. Hungry for Progress? Enacting Food Sovereignty.

Degree: 2016, Victoria University of Wellington

 This research builds upon and utilises an emerging field of food and development theory – food sovereignty – as it discusses possibilities for an alternative… (more)

Subjects/Keywords: Food security; Kaibosh; Koanga; Biofarm; Organic

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kula-Kaczmarski, N. (2016). Hungry for Progress? Enacting Food Sovereignty. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/6387

Chicago Manual of Style (16th Edition):

Kula-Kaczmarski, Natasha. “Hungry for Progress? Enacting Food Sovereignty.” 2016. Masters Thesis, Victoria University of Wellington. Accessed October 31, 2020. http://hdl.handle.net/10063/6387.

MLA Handbook (7th Edition):

Kula-Kaczmarski, Natasha. “Hungry for Progress? Enacting Food Sovereignty.” 2016. Web. 31 Oct 2020.

Vancouver:

Kula-Kaczmarski N. Hungry for Progress? Enacting Food Sovereignty. [Internet] [Masters thesis]. Victoria University of Wellington; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10063/6387.

Council of Science Editors:

Kula-Kaczmarski N. Hungry for Progress? Enacting Food Sovereignty. [Masters Thesis]. Victoria University of Wellington; 2016. Available from: http://hdl.handle.net/10063/6387


California State University – Sacramento

16. Dolloff, Julia Mariel. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.

Degree: M.P.P.A., Public Policy and Administration, 2017, California State University – Sacramento

 By 2025, California must achieve a 75 percent organics recycling target. To achieve this target, local governments will soon be tasked with implementing organic waste… (more)

Subjects/Keywords: California recycling programs; Food waste; Organic waste

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dolloff, J. M. (2017). Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/198834

Chicago Manual of Style (16th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Masters Thesis, California State University – Sacramento. Accessed October 31, 2020. http://hdl.handle.net/10211.3/198834.

MLA Handbook (7th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Web. 31 Oct 2020.

Vancouver:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Internet] [Masters thesis]. California State University – Sacramento; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10211.3/198834.

Council of Science Editors:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Masters Thesis]. California State University – Sacramento; 2017. Available from: http://hdl.handle.net/10211.3/198834


University of Maryland

17. Almario, Jose Alejandro Navarro. Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies.

Degree: Animal Sciences, 2014, University of Maryland

 In the United States, rates of foodborne illness caused by Salmonella have not changed significantly. One study in this thesis estimated Salmonella prevalence and antimicrobial… (more)

Subjects/Keywords: Microbiology; Food science; conventional; egg; organic; Salmonella

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Almario, J. A. N. (2014). Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/15483

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Almario, Jose Alejandro Navarro. “Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies.” 2014. Thesis, University of Maryland. Accessed October 31, 2020. http://hdl.handle.net/1903/15483.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Almario, Jose Alejandro Navarro. “Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies.” 2014. Web. 31 Oct 2020.

Vancouver:

Almario JAN. Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies. [Internet] [Thesis]. University of Maryland; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1903/15483.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almario JAN. Prevalence of Salmonella on Laying Hen Farms and Control of Colonization in Poultry Through Egg Yolk Antibodies. [Thesis]. University of Maryland; 2014. Available from: http://hdl.handle.net/1903/15483

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Princeton University

18. Upright, Craig Barton. New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form .

Degree: PhD, 2012, Princeton University

Organic food emerged in the 1970s as one of the principal commodities embraced by countercultural activists who sought to reform the agricultural capitalist market in… (more)

Subjects/Keywords: cooperatives; Minnesota; organic food; organizations; social movements

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Upright, C. B. (2012). New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form . (Doctoral Dissertation). Princeton University. Retrieved from http://arks.princeton.edu/ark:/88435/dsp012f75r8052

Chicago Manual of Style (16th Edition):

Upright, Craig Barton. “New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form .” 2012. Doctoral Dissertation, Princeton University. Accessed October 31, 2020. http://arks.princeton.edu/ark:/88435/dsp012f75r8052.

MLA Handbook (7th Edition):

Upright, Craig Barton. “New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form .” 2012. Web. 31 Oct 2020.

Vancouver:

Upright CB. New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form . [Internet] [Doctoral dissertation]. Princeton University; 2012. [cited 2020 Oct 31]. Available from: http://arks.princeton.edu/ark:/88435/dsp012f75r8052.

Council of Science Editors:

Upright CB. New-Wave Cooperatives Selling Organic Food: The Curious Endurance of an Organizational Form . [Doctoral Dissertation]. Princeton University; 2012. Available from: http://arks.princeton.edu/ark:/88435/dsp012f75r8052


University of Pretoria

19. [No author]. Determinants of consumer willingness to pay for organic food in South Africa .

Degree: 2009, University of Pretoria

 The growing South African domestic organic food industry is a new feature of the recent structural shifts in food demand in the country. Consumer demand… (more)

Subjects/Keywords: Food retailers’ strategies; Organic food; Improved soil fertilisation; Consumer willingness; Organic production methods; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2009). Determinants of consumer willingness to pay for organic food in South Africa . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11242008-080548/

Chicago Manual of Style (16th Edition):

author], [No. “Determinants of consumer willingness to pay for organic food in South Africa .” 2009. Masters Thesis, University of Pretoria. Accessed October 31, 2020. http://upetd.up.ac.za/thesis/available/etd-11242008-080548/.

MLA Handbook (7th Edition):

author], [No. “Determinants of consumer willingness to pay for organic food in South Africa .” 2009. Web. 31 Oct 2020.

Vancouver:

author] [. Determinants of consumer willingness to pay for organic food in South Africa . [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Oct 31]. Available from: http://upetd.up.ac.za/thesis/available/etd-11242008-080548/.

Council of Science Editors:

author] [. Determinants of consumer willingness to pay for organic food in South Africa . [Masters Thesis]. University of Pretoria; 2009. Available from: http://upetd.up.ac.za/thesis/available/etd-11242008-080548/


University of Pretoria

20. Engel, Wendy Elaine. Determinants of consumer willingness to pay for organic food in South Africa.

Degree: Agricultural Economics, Extension and Rural Development, 2009, University of Pretoria

 The growing South African domestic organic food industry is a new feature of the recent structural shifts in food demand in the country. Consumer demand… (more)

Subjects/Keywords: Food retailers’ strategies; Organic food; Improved soil fertilisation; Consumer willingness; Organic production methods; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Engel, W. E. (2009). Determinants of consumer willingness to pay for organic food in South Africa. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29759

Chicago Manual of Style (16th Edition):

Engel, Wendy Elaine. “Determinants of consumer willingness to pay for organic food in South Africa.” 2009. Masters Thesis, University of Pretoria. Accessed October 31, 2020. http://hdl.handle.net/2263/29759.

MLA Handbook (7th Edition):

Engel, Wendy Elaine. “Determinants of consumer willingness to pay for organic food in South Africa.” 2009. Web. 31 Oct 2020.

Vancouver:

Engel WE. Determinants of consumer willingness to pay for organic food in South Africa. [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2263/29759.

Council of Science Editors:

Engel WE. Determinants of consumer willingness to pay for organic food in South Africa. [Masters Thesis]. University of Pretoria; 2009. Available from: http://hdl.handle.net/2263/29759


Halmstad University

21. Mustafa, Saba. A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food.

Degree: Engineering and Science, 2017, Halmstad University

  The purpose of this paper was to understand the factors affect on consumer behavior while buying organic and non-organic food. The author of this… (more)

Subjects/Keywords: Consumer behavior; Decision-making process; Organic food; Non-organic food; Supermarkets; Business Administration; Företagsekonomi

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mustafa, S. (2017). A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-33996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mustafa, Saba. “A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food.” 2017. Thesis, Halmstad University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-33996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mustafa, Saba. “A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food.” 2017. Web. 31 Oct 2020.

Vancouver:

Mustafa S. A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food. [Internet] [Thesis]. Halmstad University; 2017. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-33996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mustafa S. A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food. [Thesis]. Halmstad University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-33996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Karlstad University

22. Ericsson, Elin. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.

Degree: Social and Psychological Studies, 2015, Karlstad University

Studiens syfte är att undersöka hur konstruktionen av ekologisk identitet sker på nätet. Frågeställningarna som besvaras är hur den ekologiska identiteten konstrueras hos medlemmarna… (more)

Subjects/Keywords: consumption; organic; identity; conventional food; organic food; konsumtion; ekologiskt; identitet; konventionella livsmedel; ekologiska livsmedel

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ericsson, E. (2015). Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. (Thesis). Karlstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ericsson, Elin. “Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.” 2015. Thesis, Karlstad University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ericsson, Elin. “Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.” 2015. Web. 31 Oct 2020.

Vancouver:

Ericsson E. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. [Internet] [Thesis]. Karlstad University; 2015. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ericsson E. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. [Thesis]. Karlstad University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

23. Ndlovu, Angel Silindile. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).

Degree: 2017, University of KwaZulu-Natal

 Adoption of organic farming improves production over time, suggesting that it could be possible to feed the growing world population through food produced using organic(more)

Subjects/Keywords: Organic farming.; Food security.; Households.; Adoption of organic farming practices.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ndlovu, A. S. (2017). The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Thesis, University of KwaZulu-Natal. Accessed October 31, 2020. https://researchspace.ukzn.ac.za/handle/10413/16750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Web. 31 Oct 2020.

Vancouver:

Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Oct 31]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

24. Mosier, Samantha L. Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards.

Degree: PhD, Political Science, 2014, Colorado State University

 From 1976-2010, 38 states created and passed legislation regarding the regulation of organic food and agriculture. Most legislation was passed during the time period of… (more)

Subjects/Keywords: innovation; organic agriculture; organic food; policy diffusion; political science; public policy

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mosier, S. L. (2014). Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/82623

Chicago Manual of Style (16th Edition):

Mosier, Samantha L. “Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards.” 2014. Doctoral Dissertation, Colorado State University. Accessed October 31, 2020. http://hdl.handle.net/10217/82623.

MLA Handbook (7th Edition):

Mosier, Samantha L. “Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards.” 2014. Web. 31 Oct 2020.

Vancouver:

Mosier SL. Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards. [Internet] [Doctoral dissertation]. Colorado State University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10217/82623.

Council of Science Editors:

Mosier SL. Examining the policy diffusion of organic food and agriculture legislation in the U.S. - the role of the states in developing organic standards. [Doctoral Dissertation]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/82623


University of Tasmania

25. Massey, M. Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases.

Degree: 2019, University of Tasmania

 Growth in the organic food market has led to changes in the way organic food is marketed and purchased. Organic food is now widely available… (more)

Subjects/Keywords: organic food; certification; purchase behaviour; purchase decisions; organic brands

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Massey, M. (2019). Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/34043/1/Massey_whole_thesis.pdf ; Massey, M ORCID: 0000-0002-6545-7533 <https://orcid.org/0000-0002-6545-7533> 2019 , 'Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Massey, M. “Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases.” 2019. Thesis, University of Tasmania. Accessed October 31, 2020. https://eprints.utas.edu.au/34043/1/Massey_whole_thesis.pdf ; Massey, M ORCID: 0000-0002-6545-7533 <https://orcid.org/0000-0002-6545-7533> 2019 , 'Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Massey, M. “Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases.” 2019. Web. 31 Oct 2020.

Vancouver:

Massey M. Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases. [Internet] [Thesis]. University of Tasmania; 2019. [cited 2020 Oct 31]. Available from: https://eprints.utas.edu.au/34043/1/Massey_whole_thesis.pdf ; Massey, M ORCID: 0000-0002-6545-7533 <https://orcid.org/0000-0002-6545-7533> 2019 , 'Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Massey M. Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases. [Thesis]. University of Tasmania; 2019. Available from: https://eprints.utas.edu.au/34043/1/Massey_whole_thesis.pdf ; Massey, M ORCID: 0000-0002-6545-7533 <https://orcid.org/0000-0002-6545-7533> 2019 , 'Unpacking consumer purchase of organic food : how consumers perceive organic food and what factors drive their purchases', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

26. Phelps, Ryan Loren. Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications.

Degree: MS, Department of Agriculture, 2015, Western Kentucky University

  Genetically Modified Organisms (GMOs) are plants or animals that have been produced using genetic insertion or deletion via technology (also called genetic engineering or… (more)

Subjects/Keywords: GMO; organic food; soybeans; corn; Agriculture; Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Phelps, R. L. (2015). Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1548

Chicago Manual of Style (16th Edition):

Phelps, Ryan Loren. “Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications.” 2015. Masters Thesis, Western Kentucky University. Accessed October 31, 2020. https://digitalcommons.wku.edu/theses/1548.

MLA Handbook (7th Edition):

Phelps, Ryan Loren. “Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications.” 2015. Web. 31 Oct 2020.

Vancouver:

Phelps RL. Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications. [Internet] [Masters thesis]. Western Kentucky University; 2015. [cited 2020 Oct 31]. Available from: https://digitalcommons.wku.edu/theses/1548.

Council of Science Editors:

Phelps RL. Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications. [Masters Thesis]. Western Kentucky University; 2015. Available from: https://digitalcommons.wku.edu/theses/1548


Washington State University

27. [No author]. Regulatory Focus and Motives For Organic Food Preferences In the United States .

Degree: 2012, Washington State University

 The market for organic food has expanded rapidly. A clear understanding of the consumer motivations driving increased demand can benefit efforts to further develop the… (more)

Subjects/Keywords: Psychology; Food choice motives; Organic food; Regulatory focus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Regulatory Focus and Motives For Organic Food Preferences In the United States . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Regulatory Focus and Motives For Organic Food Preferences In the United States .” 2012. Thesis, Washington State University. Accessed October 31, 2020. http://hdl.handle.net/2376/4257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Regulatory Focus and Motives For Organic Food Preferences In the United States .” 2012. Web. 31 Oct 2020.

Vancouver:

author] [. Regulatory Focus and Motives For Organic Food Preferences In the United States . [Internet] [Thesis]. Washington State University; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2376/4257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Regulatory Focus and Motives For Organic Food Preferences In the United States . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Nazareth, Joshua Raymond. Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products.

Degree: 2017, Iowa State University

 Beef is an important source of food for consumers, thus requiring the safety of beef products important when considering the potential for a foodborne related… (more)

Subjects/Keywords: Beef; Beef Products; E.coli; Food Safety; Organic; Salmonella; Agriculture; Food Science

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nazareth, J. R. (2017). Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nazareth, Joshua Raymond. “Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products.” 2017. Thesis, Iowa State University. Accessed October 31, 2020. https://lib.dr.iastate.edu/etd/15388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nazareth, Joshua Raymond. “Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products.” 2017. Web. 31 Oct 2020.

Vancouver:

Nazareth JR. Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products. [Internet] [Thesis]. Iowa State University; 2017. [cited 2020 Oct 31]. Available from: https://lib.dr.iastate.edu/etd/15388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nazareth JR. Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maryland

29. XU, Aixia. MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA.

Degree: Food Science, 2014, University of Maryland

 Although the consumption of organic produce has dramatically increased in recent years and many outbreaks continue to occur, the microbiological safety of organic produce has… (more)

Subjects/Keywords: Food science; Plant sciences; food safety; organic produce

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

XU, A. (2014). MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/16132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

XU, Aixia. “MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA.” 2014. Thesis, University of Maryland. Accessed October 31, 2020. http://hdl.handle.net/1903/16132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

XU, Aixia. “MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA.” 2014. Web. 31 Oct 2020.

Vancouver:

XU A. MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA. [Internet] [Thesis]. University of Maryland; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1903/16132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

XU A. MICROBIOLOGICAL ASSESSMENT OF ORGANIC PRODUCE PRE- AND POST- HARVEST ON MARYLAND FARMS AND IMPACT OF GROWING AND HANDLING METHODS ON EPIPHYTIC BACTERIA. [Thesis]. University of Maryland; 2014. Available from: http://hdl.handle.net/1903/16132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

30. LeBeaux, Victoria Samantha. Organic babay food.

Degree: 2014, University of Georgia

 In 2006, there were approximately 16.5 million children in the U.S. under the age of four, each needing food necessary for development and growth. By… (more)

Subjects/Keywords: organic food; baby food; switching regression; consumer demand

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

LeBeaux, V. S. (2014). Organic babay food. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

LeBeaux, Victoria Samantha. “Organic babay food.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/24972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

LeBeaux, Victoria Samantha. “Organic babay food.” 2014. Web. 31 Oct 2020.

Vancouver:

LeBeaux VS. Organic babay food. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/24972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

LeBeaux VS. Organic babay food. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [12]

.