subject:(Organic farming)

North-West University

1. Adebayo, Sijuwade Adebukola. Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo .

Degree: 2013, North-West University

URL: http://hdl.handle.net/10394/14308

► This study analyzed information-seeking behaviour and adoption of organic .farming practices among vegetable farmers in South-Western Nigeria. This is based on the fact that conventional… (more)

▼ This study analyzed information-seeking behaviour and adoption of organic .farming practices among vegetable farmers in South-Western Nigeria. This is based on the fact that conventional intensive agricultural systems have side-effects which compromise food production in terms of quality and safety. As a result many are now stating that conventional agriculture represents an unsuitable long-term option. Specifically, the study identified the personal characteristics of the farmers, profile organic farming practices, determined the sources of information about organic agricultural practices, evaluated the attitude of vegetable growers towards organic agriculture, and identified factors that influence farmers' adoption of organic agriculture, estimated the adoption rate for organic agricultural practices and determined the knowledge of value chain among vegetable farmers. The research design of the study is descriptive and quantitative. The population of the study was the entire population of vegetable farmers in /he South Western Nigeria. A cluster sampling technique was used to select 450 farmers covering three out of six states present in South Western Nigeria. Data for this study was generated from primary sources based on the objective of the study. A structured questionnaire consisting of seven sections comprising sections namely: personal characteristics, profile organic farming practices, altitude of vegetable growers towards organic agriculture, factors influencing farmers' adoption of organic agriculture, source of information about organic agricultural practices, intensity of adoption of organic agriculture technologies and knowledge of value chain among vegetable farmers was used to collect data. The questionnaire was face validated by panel of experts on agricultural extension. agronomist and organic agricultural research. Data were analyzed by using the Statistical Package for Social Sciences (SPSS) 18.0. Descriptive statistics such as frequency distribution and percentages, mean and standard deviation were used to describe the personal characteristics of vegetable farmers. Ranking was used to identify the prominent source of information used by the farmers. Tables were used to analyze the data and enhance the readability of the results. The statistical tools used in the analysis are probit model, ordinal regression model and linear regression model. The results showed that majority of the respondents were male between 40 and 49 years of age married and had family household sizes of 6 to 10 members. Most of the farmers possess secondary education as their highest educational qualification; they also have a working experience of 1-15 years. The results further showed that the farm size ranges between 0. 5-3.4 acres (80.4%): and most commonly used organic farming practices are tillage (80. 9%), crop rotation (80.7%). sanitation (69.8%), and inter-cropping (66.2%), and green manure (60.9%) cover crop (55.8%), and .fire (53. 6%). The results revealed the most prominent attitudinal statement as ranked…

Subjects/Keywords: Organic farming

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APA (6^th Edition):

Adebayo, S. A. (2013). Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/14308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Adebayo, Sijuwade Adebukola. “Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo .” 2013. Thesis, North-West University. Accessed March 28, 2020. http://hdl.handle.net/10394/14308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Adebayo, Sijuwade Adebukola. “Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo .” 2013. Web. 28 Mar 2020.

Vancouver:

Adebayo SA. Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo . [Internet] [Thesis]. North-West University; 2013. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/10394/14308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adebayo SA. Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo . [Thesis]. North-West University; 2013. Available from: http://hdl.handle.net/10394/14308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Oregon State University

2. Larco, Handell O. Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.

Degree: MS, Horticulture, 2010, Oregon State University

URL: http://hdl.handle.net/1957/18065

► A 0.4 ha planting of blueberry (Vaccinium corymbosum L.) was established in Oct. 2006 to evaluate the effects of cultivar (Duke and Liberty), planting method… (more)

▼ A 0.4 ha planting of blueberry (Vaccinium corymbosum L.) was established in Oct. 2006 to evaluate the effects of cultivar (Duke and Liberty), planting method (flat versus raised beds), weed management (sawdust mulch and hand-weed control; compost plus sawdust mulch with acetic acid, flaming, and hand-weeding used as needed; and weed mat plus hand-weeding as needed), and type and rate of fertilizer (feather meal and liquid fish emulsion at 29 and 57 kg·ha⁻¹ N) on plant growth, yield, fruit quality, irrigation requirements, and weed presence. The site was certified organic in 2008. Plants grown on raised beds were larger than on flat ground. The leaf nitrogen concentration (%N) in all treatments ranged from slightly below normal to slightly above normal in Aug. 2007 and Aug. 2008, depending on fertilizer treatment and mulch. Plants receiving 57 kg of N·ha⁻¹ as fish emulsion had the highest leaf %N in both years, especially when grown with weed mat mulch, while plants fertilized with the low rate of feather meal had lower than recommended %N, especially in sawdust mulched plots. In Oct. 2007, total plant dry weight (DW) was higher in 'Liberty' than 'Duke', raised beds than flat ground, and when fertilized with fish emulsion rather than feather meal, but was not affected by weed management system. Root DW was greatest in 'Duke' and lowest in plants receiving 57 kg of N·ha⁻¹ as fish emulsion when grown with weed mat. In Oct. 2008, treatment effects on total plant DW were similar to what was observed in 2007. Root DW in 'Duke' was not affected by planting on raised beds, but was greater in plants grown with the organic mulches and fertilized with 29 kg of N·ha⁻¹ of fish emulsion. In 'Liberty', the greatest root DW was in plants with compost plus sawdust mulch and fertilized with 29 kg of N·ha⁻¹ of fish emulsion, while leaf area was greatest in plants grown on raised beds with sawdust mulch and fertilized with 57 kg of N·ha⁻¹ of fish emulsion. In 2008, yield was highest when 29 kg·ha⁻¹ N of fish was applied and when plants were grown on raised beds with weed mat in 'Duke' (0.56 kg·plant⁻¹), and with compost plus sawdust in 'Liberty' (0.57 kg·plant⁻¹). Fruit were firmer at harvest when plants were fertilized with fish rather than feather meal and when soil was mulched with sawdust compared to weed mat. Weed presence increased from 2007 to 2008. Hand-weeding was required in all treatments in both years. Weed mat plots had the fewest weeds, whereas compost plus sawdust mulched plots had the highest weed coverage. In weed mat plots, the only weeds that emerged were in the area of the planting hole. In the compost plus sawdust mulched treatment, acetic acid applied at a 20% concentration on hot days, provided acceptable control of annual weeds, but was moderately effective on perennial weeds. Flaming was somewhat effective when used on small weeds on hot days. Soil water content was lower through the growing season on raised beds than on flat ground, especially under weed mat; this system… Advisors/Committee Members: Strik, Bernadine C. (advisor), Sullivan, Dan (committee member).

Subjects/Keywords: organic; Blueberries – Organic farming

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APA (6^th Edition):

Larco, H. O. (2010). Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18065

Chicago Manual of Style (16^th Edition):

Larco, Handell O. “Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.” 2010. Masters Thesis, Oregon State University. Accessed March 28, 2020. http://hdl.handle.net/1957/18065.

MLA Handbook (7^th Edition):

Larco, Handell O. “Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.” 2010. Web. 28 Mar 2020.

Vancouver:

Larco HO. Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/1957/18065.

Council of Science Editors:

Larco HO. Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/18065

Oregon State University

3. Lloyd, Deanna M. Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.

Degree: MS, Crop Science, 2016, Oregon State University

URL: http://hdl.handle.net/1957/60003

► In the midst of double-digit growth in market demand for organic products, there is a lag in the growth of certified organic production in the… (more)

Subjects/Keywords: Organic; Organic farming – Oregon

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Lloyd, D. M. (2016). Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/60003

Chicago Manual of Style (16^th Edition):

Lloyd, Deanna M. “Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.” 2016. Masters Thesis, Oregon State University. Accessed March 28, 2020. http://hdl.handle.net/1957/60003.

MLA Handbook (7^th Edition):

Lloyd, Deanna M. “Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.” 2016. Web. 28 Mar 2020.

Vancouver:

Lloyd DM. Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/1957/60003.

Council of Science Editors:

Lloyd DM. Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/60003

Coventry University

4. Vijaya Bhaskar, A. V. Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.

Degree: PhD, 2014, Coventry University

URL: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892

► Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP… (more)

▼ Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP 075 006), to investigate suitable cultivation techniques and legume cover crops for winter and spring wheat production. Cultivation treatments included conventional tillage (CT), low residue non-inversion tillage (LRNiT) and high residue non-inversion tillage (HRNiT) as main plots while undersowing white clover (WC), black medic (BM) or no undersowing (Nus) as subplots. Wheat establishment, growth, grain yield and weeds infestation were assessed to determine the feasibility of these husbandry techniques. For winter wheat in 2010/11, LRNiT seems to be an acceptable alternative for CT. However, for spring wheat in 2012 and 2013, CT seems to be more reliable management option. The performance of undersown legumes was highly weather reliant and inconsistent in the seasons studied. Plant establishment and the succeeding yield parameters were positively related to grain yield. CT had significantly higher plant establishment than LRNiT or HRNiT in each season. For winter wheat, the competition and compensation on shoot density among CT and LRNiT did potentially outweighed cultivation-induced effects on plant establishment. This condition resulted in statistically equivalent crop growth and yields with LRNiT to that of CT. In contrast, for spring wheat in 2012 and 2013, CT that had significantly higher plant establishment also resulted in better crop growth and greater grain yields than other cultivation treatments. In all seasons, HRNiT had significantly lower plant establishment and also reduced grain yields, compared with LRNiT or CT. More soil cultivation also significantly reduced total weeds than less tilled soil such as HRNiT. On the basis of weed species, significantly higher broadleaf weeds were present under CT and significantly higher grass weeds were present under HRNiT. Out of three investigated years, legume cover crops effects were clearly observed only in 2012 with spring wheat. More vigorous growth of WC showed a significantly inverse relationship with broadleaf weeds and total weeds, compared with slow growing BM. This situation, resulted in non-significant yield components or grain yield reduction, compared with non-undersown spring wheat. In this context, white clover seems to be more suitable legume cover crop than black medic.

Subjects/Keywords: 631.5; Organic farming; Grain; Legumes

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APA (6^th Edition):

Vijaya Bhaskar, A. V. (2014). Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. (Doctoral Dissertation). Coventry University. Retrieved from http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892

Chicago Manual of Style (16^th Edition):

Vijaya Bhaskar, A V. “Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.” 2014. Doctoral Dissertation, Coventry University. Accessed March 28, 2020. http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892.

MLA Handbook (7^th Edition):

Vijaya Bhaskar, A V. “Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.” 2014. Web. 28 Mar 2020.

Vancouver:

Vijaya Bhaskar AV. Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. [Internet] [Doctoral dissertation]. Coventry University; 2014. [cited 2020 Mar 28]. Available from: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892.

Council of Science Editors:

Vijaya Bhaskar AV. Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. [Doctoral Dissertation]. Coventry University; 2014. Available from: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892

University of Tasmania

5. Godoy, Marta E. Vergara. Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.

Degree: 2004, University of Tasmania

URL: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf

► Organic farming is experiencing a steady growth and market signals indicate that this expansion will continue. Organic products are becoming common in mass markets and… (more)

▼ Organic farming is experiencing a steady growth and market signals indicate that this expansion will continue. Organic products are becoming common in mass markets and are in high demand for export to foreign markets. In order to capture a larger share of the growing niche market, the Tasmanian organic industry is confronted with the challenge of expanding its industry to encompass more producers. The response from the Tasmanian organic industry has so far been an increase of 70 percent in the total area of certified organic production within the last three years. However, members of the Tasmanian Organic sector acknowledge the existence of impediments to successful expansion. One of the major obstacles they identified was that organic farmers and those looking to convert, are challenged by a dearth of available information. This research addresses the issue of whether is there lack of information about organic practices among Tasmanian organic farmers, and whether such a lack of information is a constraint for the expansion of the organic farming sector. The aims of this research were to evaluate the information sources used and the types information required by Tasmanian organic farmers. Such an evaluation was necessary in order to direct future research initiatives and to better plan the provision of extension services. The majority of the 13 organic farmers that took part in the study had been involved with the organic industry in southern Tasmania for more than five years, which was an important criterion for ensuring the validity of the qualitative analysis using semistructured interviews. The organic farmers were a diverse group. Their main sources of information included books, trial and error and peer advice. There was consensus among the farmers about the lack of information about post-conversion production techniques. There was also a tendency among Tasmanian organic farmers for a high degree of self-reliance for the acquisition of information. However, the lack of information does not currently appear to be a major constraint on the expansion of the industry. Nevertheless, production orientated research and effective educational strategies retained importance among farmers for the successful advancement of their industry.

Subjects/Keywords: Organic farming

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APA (6^th Edition):

Godoy, M. E. V. (2004). Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Godoy, Marta E Vergara. “Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.” 2004. Thesis, University of Tasmania. Accessed March 28, 2020. https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Godoy, Marta E Vergara. “Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.” 2004. Web. 28 Mar 2020.

Vancouver:

Godoy MEV. Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. [Internet] [Thesis]. University of Tasmania; 2004. [cited 2020 Mar 28]. Available from: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Godoy MEV. Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. [Thesis]. University of Tasmania; 2004. Available from: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Edinburgh

6. te Pas, Caroline M. Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.

Degree: 2011, University of Edinburgh

URL: http://hdl.handle.net/1842/5218

► Organic farming, which aims at increasing soil fertility by avoiding synthetic inputs and using locally available natural resources, is regarded as a sustainable alternative to… (more)

▼ Organic farming, which aims at increasing soil fertility by avoiding synthetic inputs and using locally available natural resources, is regarded as a sustainable alternative to conventional farming because it ensures higher biodiversity, restricts environmental pollution, prevents land degradation and is easy to apply for smallholder and subsistence farmers. Although widely applied and investigated in temperate regions, only little is known about organic farming in the tropics and subtropics. This research tries to fill this gap by making an analysis of the differences between organic and conventional agriculture in this region based on an extensive literature research including 88 papers (with 458 data pairs). This comparison is focussed around three main indicators: yield, gross margin and soil organic carbon (SOC); and uses ratios and different statistical models to analyse these differences. The results demonstrate that in organic systems, yields are on average 26% higher, gross margins are 39% higher and SOC is 53% higher compared to conventional systems. Organic farming achieves highest yield increases in the least developed countries, in arid regions, on coarse soils and in systems that previously had low (synthetic) inputs. The time after conversion and the development of a country are the most important determinants for the differences in organic and conventional yields. For gross margins, certification best explains the differences between organic and conventional systems. Certified farmers, mostly located in developed countries, receive significantly higher prices. Furthermore, the driest regions achieve significantly higher profits than other regions. Results for SOC are not clear-cut, but suggest highest increases in systems that used to have high inputs, in regions with 1000-1500 mm of rainfall and on clayey soils. This study demonstrates that organic farming is a viable alternative to conventional farming in the (sub)tropics and should especially be further developed in driest and poorest regions, where higher yields could lead to enhanced food security and increased prosperity. Initiating certification in these regions can help farmers to achieve higher profits. Carbon sequestration on the other hand, seems most effective outside these regions, but would need further investigation. Also the ability of organic farming to provide sufficient nutrients on longer terms and bigger scales needs further research. Advisors/Committee Members: Rees, Robert M..

Subjects/Keywords: organic farming; sustainable agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

te Pas, C. M. (2011). Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/5218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

te Pas, Caroline M. “Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.” 2011. Thesis, University of Edinburgh. Accessed March 28, 2020. http://hdl.handle.net/1842/5218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

te Pas, Caroline M. “Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.” 2011. Web. 28 Mar 2020.

Vancouver:

te Pas CM. Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. [Internet] [Thesis]. University of Edinburgh; 2011. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/1842/5218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

te Pas CM. Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. [Thesis]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/5218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Technical University of Lisbon

7. Matos, Carlos Manuel Oliveira. Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.

Degree: 2011, Technical University of Lisbon

URL: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111

►

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The main objective of this study was to develop a substrate for the production of aromatic… (more)

Subjects/Keywords: herbs; organic farming; substrates; phytotoxicity

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APA (6^th Edition):

Matos, C. M. O. (2011). Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Matos, Carlos Manuel Oliveira. “Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.” 2011. Thesis, Technical University of Lisbon. Accessed March 28, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Matos, Carlos Manuel Oliveira. “Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.” 2011. Web. 28 Mar 2020.

Vancouver:

Matos CMO. Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Mar 28]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matos CMO. Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Zambia

8. Sitali, Namakando Grace. Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district .

Degree: 2015, University of Zambia

URL: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383

► This study explored small scale farmers’ awareness of the use of organic agriculture for a sustainable environment in selected farm blocks of Chongwe District. The… (more)

▼ This study explored small scale farmers’ awareness of the use of organic agriculture for a sustainable environment in selected farm blocks of Chongwe District. The study was realized through the following objectives; determining the nature of farming systems in Chongwe District, ascertaining awareness of programmes in organic agriculture amongst small scale farmers and establishing participation in training activities aimed at promoting organic agriculture. The significance of the study was to advocate for sustainable forms of agriculture such as organic agriculture in achieving a sustainable environment. The study predominantly employed a qualitative research design. This was done by means of a case study approach. The methods used for data collection were semi structured interviews and questionnaires. The sample size was 65 respondents which comprised 61 small scale farmers who were sampled using snowballing procedure, 1 official of a sustainable agricultural centre and 3 extension officers were sampled purposively. The results established that despite the high levels of knowledge about organic agriculture in the area, adoption of the farming system was still low amongst small scale farmers in Chongwe District. The study further revealed that majority of the respondents were aware of the awareness programmes aimed at promoting organic agriculture in the area, though very few of the respondents had accessed training due to long distances between farm villages and the training centre. Thus training providers for organic agriculture needs to host training programmes within the villages to enable an inclusive participation amongst the farmers. This kind of farming system would help in maintaining sustainability of the environment. Additionally, the study revealed that training in organic agriculture was mainly advocated by a non-governmental organisation in the area. Therefore, the study recommended that government prioritise organic agriculture through its agricultural policies and offer financial support to institutions offering training in organic farming to enable more small scale farmers engage in organic agriculture. In stressing the need for sustainability of the environment, the study suggested the following future area of research; an assessment of the effects of conventional agriculture on small scale farmers in rural communities.

Subjects/Keywords: Organic farming; Farms, Small – Zambia

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APA (6^th Edition):

Sitali, N. G. (2015). Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Sitali, Namakando Grace. “Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district .” 2015. Thesis, University of Zambia. Accessed March 28, 2020. http://dspace.unza.zm:8080/xmlui/handle/123456789/4383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Sitali, Namakando Grace. “Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district .” 2015. Web. 28 Mar 2020.

Vancouver:

Sitali NG. Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district . [Internet] [Thesis]. University of Zambia; 2015. [cited 2020 Mar 28]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sitali NG. Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district . [Thesis]. University of Zambia; 2015. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Shannikodi, Ashwini. Karnataka organic farming policy - a case study from dakshina kannada.

Degree: Social Work, 2014, INFLIBNET

URL: http://shodhganga.inflibnet.ac.in/handle/10603/18567

►

The term organic farming has now been adopted into state led development initiatives. It is seen as an alternative way of not only overcoming the… (more)

▼

The term organic farming has now been adopted into state led development initiatives. It is seen as an alternative way of not only overcoming the crisis in agriculture but also to make agriculture a profitable sector in the long run. The thesis focuses on one such initiative, i.e. the Karnataka Organic Farming Policy that was introduced in the state in 2004. The immediate concern of the policy was the spate of farmers suicides the state had seen over a decade, and in the long term to initiate a shift within agriculture policy and practice in the state. In 2005, the Karnataka government introduced the policy and implemented the programme across 28 districts, which known as Village Organic Farming Project - 2005. It was introduced in one village from each district in the initial phase of the project. I conducted prolonged fieldwork for over a year in the project village of Dakshina Kannada. Based on my research, I present some important observations from the field, that of different stakeholders, which include farmers, farmer organisations, local state officials, policy experts, NGOs involved in the implementation of the programme. More importantly, I was interested in understanding the policy both as a process and practice, both in the way it was implemented in the village as well as how the concept and practice of organic farming was popularised and presented among villagers. I also tried to capture the different perspectives among villagers on the concept and practice of organic farming, but particularly their views on the Karnataka state organic farming policy. This public policy is significant in many ways, as it not only marks a departure, at least on paper, from the broad framework of agricultural policy of the state, but also seeks to experiment with and promote organic farming in the villages of Karnataka. Lastly, the thesis reflects on how the Karnataka government has strategically integrated organic farming in to state policy, diluting the philosophy and practice of organic farming in the process.

Annexure p. 250-259, Glossary p. 260-261, References p. 262-274.

Advisors/Committee Members: Hebbar, Ritambhara.

Subjects/Keywords: Organic farming; Public Policy; Dakshina Kannada; Karnataka State Organic Farming Policy

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APA (6^th Edition):

Shannikodi, A. (2014). Karnataka organic farming policy - a case study from dakshina kannada. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Shannikodi, Ashwini. “Karnataka organic farming policy - a case study from dakshina kannada.” 2014. Thesis, INFLIBNET. Accessed March 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/18567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Shannikodi, Ashwini. “Karnataka organic farming policy - a case study from dakshina kannada.” 2014. Web. 28 Mar 2020.

Vancouver:

Shannikodi A. Karnataka organic farming policy - a case study from dakshina kannada. [Internet] [Thesis]. INFLIBNET; 2014. [cited 2020 Mar 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shannikodi A. Karnataka organic farming policy - a case study from dakshina kannada. [Thesis]. INFLIBNET; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of KwaZulu-Natal

10. Ndlovu, Angel Silindile. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).

Degree: 2017, University of KwaZulu-Natal

URL: https://researchspace.ukzn.ac.za/handle/10413/16750

► Adoption of organic farming improves production over time, suggesting that it could be possible to feed the growing world population through food produced using organic… (more)

Subjects/Keywords: Organic farming.; Food security.; Households.; Adoption of organic farming practices.

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APA (6^th Edition):

Ndlovu, A. S. (2017). The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Thesis, University of KwaZulu-Natal. Accessed March 28, 2020. https://researchspace.ukzn.ac.za/handle/10413/16750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Web. 28 Mar 2020.

Vancouver:

Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Mar 28]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Michigan State University

11. Li, Xueshi. The making of organic agriculture in China : boundaries, standards, and controversies.

Degree: 2014, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:2649

►

Thesis Ph. D. Michigan State University. Sociology 2014.

THE MAKING OF ORGANIC AGRICULTURE IN CHINA: BOUNDARIES, STANDARDS, AND CONTROVERSIESBy Xueshi Li The controversy over whether… (more)

Subjects/Keywords: Organic farming – China; Organic farming – Social aspects – China; Sociology

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APA (6^th Edition):

Li, X. (2014). The making of organic agriculture in China : boundaries, standards, and controversies. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Li, Xueshi. “The making of organic agriculture in China : boundaries, standards, and controversies.” 2014. Thesis, Michigan State University. Accessed March 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:2649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Li, Xueshi. “The making of organic agriculture in China : boundaries, standards, and controversies.” 2014. Web. 28 Mar 2020.

Vancouver:

Li X. The making of organic agriculture in China : boundaries, standards, and controversies. [Internet] [Thesis]. Michigan State University; 2014. [cited 2020 Mar 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li X. The making of organic agriculture in China : boundaries, standards, and controversies. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Skulskis, Virgilijus. Ekologinio ūkininkavimo veiksnių modeliavimas.

Degree: Dissertation, Marketing and Administration, 2010, ISM University of Management and Economics

URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;

►

Disertacijos tikslas yra ekologiškai ūkininkaujančiuosius suklasifikavus pagal jų skirtingus veiklos prioritetus, nustatyti veiksnių reikšmingumą ekologinio ūkininkavimo vystymui. Tai pasiekta išanalizavus sistemų teorijos, ekologinio ūkininkavimo, darnaus… (more)

▼

Disertacijos tikslas yra ekologiškai ūkininkaujančiuosius suklasifikavus pagal jų skirtingus veiklos prioritetus, nustatyti veiksnių reikšmingumą ekologinio ūkininkavimo vystymui. Tai pasiekta išanalizavus sistemų teorijos, ekologinio ūkininkavimo, darnaus žemės ūkio vystymosi ir kaimo plėtros, aplinkosaugos, maisto kokybės bei saugos ir motyvacijos teorijos krypčių perspektyvas, identifikavus ekologinio ūkininkavimo veiksnius, atlikus empirinių tyrimų modelių ir jų pritaikomumo Lietuvos kontekstui analizę. Sukurtas ir empiriniu tyrimu patikrintas ekologinio ūkininkavimo veiksnių vertinimo teorinis modelis leido nustatyti veiksnių reikšmingumą strateginiam ūkininkų sprendimui dėl ekologės gamybos būdo plėtotės pagal dvi veiklos prioritetų požiūriu homogeniškas ekologiškai ūkininkaujančiųjų respondentų grupes (orientuotų į pelno didinimą ir į ekologinę gyvenseną). Disertacijos rezultatai suteikia naujų žinių apie ekologinį ūkininkavimą lemiančius veiksnius, leidžia sistemiškiau nei iki šiol vertinti ekologinio ūkininkavimo veiksnius. Tyrimo rezultatai gali būti pagrindas ekologinio žemės ūkio (siaurąja prasme) ir žemės ūkio darnaus vystymosi (plačiąja prasme) racionalios politikos formavimui Lietuvoje ir kitose naujosiose Europos Sąjungos šalyse, o konkretiems ūkininkams, ypač besiruošiantiems priimti strateginius sprendimus dėl ekologinio ūkininkavimo, suteikia naujų žinių.

The dissertation aim is to assess the significance of the determinants of organic farming to its development when the respondents are classified by priority of their activity. This has been achieved through the analysis of trends and perspectives of the system theory, organic farming, sustainable development of agriculture, rural development, protection of the environment, food quality and safety and the motivation theory while identifying the determinants of organic farming, and through the analysis of empiric models and their applicability in the context of Lithuania. The established and empirically tested theoretical research model for the modelling the determinants of organic farming enabled to assess the significance of the determinants to the strategic farmers’ decision whether or not to undertake the practice of organic farming according to two homogenous groups of organic respondents depending on the activity priorities (profit-oriented and organic-oriented lifestyle). The dissertation provides with new knowledge about organic farming and enables to assess the factors of organic farming more systematically than before, the research results could be a basis for the rational policy-making in the development of organic agriculture (in a narrow sense) and sustainable agriculture (in a broad sense) in Lithuania and other new countries of the European Union, and provide with new knowledge the farmers, especially those who are preparing to make the strategic decisions... [to full text]

Advisors/Committee Members: Vitunskienė, Vladzė (Doctoral dissertation supervisor), Bučiūnienė, Ilona (Doctoral dissertation committee chair), Baršauskas, Petras (Doctoral dissertation committee member), Čepinskis, Jonas (Doctoral dissertation committee member), Lydeka, Zigmas (Doctoral dissertation committee member), Ramanauskienė, Jadvyga (Doctoral dissertation committee member), Čiegis, Remigijus (Doctoral dissertation opponent), Pundzienė, Asta (Doctoral dissertation opponent).

Subjects/Keywords: Ekologinis ūkininkavimas; Ekologinio ūkininkavimo veiksniai; Ekologiškai ūkininkaujantysis; Organic farming; Determinants of organic farming; Organic farmer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Skulskis, V. (2010). Ekologinio ūkininkavimo veiksnių modeliavimas. (Doctoral Dissertation). ISM University of Management and Economics. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;

Chicago Manual of Style (16^th Edition):

Skulskis, Virgilijus. “Ekologinio ūkininkavimo veiksnių modeliavimas.” 2010. Doctoral Dissertation, ISM University of Management and Economics. Accessed March 28, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;.

MLA Handbook (7^th Edition):

Skulskis, Virgilijus. “Ekologinio ūkininkavimo veiksnių modeliavimas.” 2010. Web. 28 Mar 2020.

Vancouver:

Skulskis V. Ekologinio ūkininkavimo veiksnių modeliavimas. [Internet] [Doctoral dissertation]. ISM University of Management and Economics; 2010. [cited 2020 Mar 28]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;.

Council of Science Editors:

Skulskis V. Ekologinio ūkininkavimo veiksnių modeliavimas. [Doctoral Dissertation]. ISM University of Management and Economics; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;

University of KwaZulu-Natal

13. [No author]. Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa.

Degree: Environmental science, 2008, University of KwaZulu-Natal

URL: http://hdl.handle.net/10413/542

► There is growing evidence that the way that the world produces and consumes food needs to change. There is growing public awareness of serious environmental… (more)

▼ There is growing evidence that the way that the world produces and consumes food needs to change. There is growing public awareness of serious environmental threats (e.g. global warming, loss of biodiversity and pollution) as well as social concerns (e.g. poverty, inequality and food security). It is necessary for global agriculture to rethink its approach to food production and to find new ways of producing food that can meet the demands of the growing world population and at the same time reduce the environmental degradation caused by farming. So called green revolution technologies, resulting in high intensity, high input agriculture are damaging the very resources on which agriculture depends; soil and water. Research reveals current conventional practices to be unsustainable. There is a growing recognition, arising from the creation of new knowledge and the development of deeper understanding, that this change is necessary and urgent. Organic (or ecological) farming has emerged as a more beneficial way of producing food from a social and environmental perspective. Demand for, and production of, organic food grew steadily in the second half of the twentieth century and has increased dramatically in the twenty first century. This can largely be ascribed to social learning processes. This growth is not yet reflected in South African agriculture. Given the advantages of organic agriculture, it is necessary to consider how to accelerate its expansion. Understanding the social learning processes of organic farmers and using learning histories are useful tools to create a better understanding of how this can be achieved. The objective of this dissertation is to make use of four social learning frameworks to enhance the understanding of the social learning dynamic of organic farmers by: • Using existing baseline data from a survey of the organic farming sector to draw out the learning histories. • Developing an understanding of four social learning frameworks. • Combining the learning histories and the understanding of social learning frameworks to form a deeper understanding of the social learning dynamics in the South African organic agricultural sector. A literature review of the organic sector and of four learning frameworks (profound change, conversion of knowledge, deeper learning, and the pedagogy of adult social learning) is used to develop an understanding of the essence of organic agriculture and how people learn. Information from a survey of organic farmers in South Africa, is used to impregnate the learning frameworks in order to develop an understanding of how organic farmers in South Africa are learning Open-ended questions from the survey are analysed and interpreted based on the understanding of learning frameworks. Selected statements that reflect social learning are highlighted, incorporated into the learning frameworks and discussed to better understand how organic farmers are learning. The analysis indicates that a high proportion of organic farmers are social learners. The four frameworks… Advisors/Committee Members: Dent, Mark Clifford (advisor).

Subjects/Keywords: Organic farming – South Africa.; Organic farming – Research – South Africa.; Organic farming – Economic aspects – South Africa.; Environmental science.

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APA (6^th Edition):

author], [. (2008). Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

author], [No. “Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa. ” 2008. Thesis, University of KwaZulu-Natal. Accessed March 28, 2020. http://hdl.handle.net/10413/542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

author], [No. “Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa. ” 2008. Web. 28 Mar 2020.

Vancouver:

author] [. Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2008. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/10413/542.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Towards an understanding of the social learning dynamic in the advancement of organic farming in South Africa. [Thesis]. University of KwaZulu-Natal; 2008. Available from: http://hdl.handle.net/10413/542

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Dalhousie University

14. Cabell, Rebecca. Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers.

Degree: MS, School of Occupational Therapy, 2012, Dalhousie University

URL: http://hdl.handle.net/10222/15379

► A phenomenological study was undertaken to explore the lived experience of community based farmers using ecological farming practices. These farmers support and are supported by… (more)

Subjects/Keywords: Occupational Science; Occupational Therapy; Farming; Organic Farming; Occupational Justice

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APA (6^th Edition):

Cabell, R. (2012). Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15379

Chicago Manual of Style (16^th Edition):

Cabell, Rebecca. “Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers.” 2012. Masters Thesis, Dalhousie University. Accessed March 28, 2020. http://hdl.handle.net/10222/15379.

MLA Handbook (7^th Edition):

Cabell, Rebecca. “Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers.” 2012. Web. 28 Mar 2020.

Vancouver:

Cabell R. Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/10222/15379.

Council of Science Editors:

Cabell R. Rooting Occupation in Nature and Community: The Lived Experience of Community Based Ecological Farmers. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15379

Coventry University

15. Al-Oun, Mohammad Mutarad. Opportunities and potential for organic farming in the arid lands of Jordan.

Degree: PhD, 2007, Coventry University

URL: http://curve.coventry.ac.uk/open/items/349d42ba-8f9a-b669-5716-ac13e93a63f3/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544141

► Certified organic farming is developing rapidly world-wide and has become of interest to many farmers, politicians, environmentalists and governments and is practised now in nearly… (more)

Subjects/Keywords: 631.5; Organic farming, Arid regions agriculture, Jordan

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APA (6^th Edition):

Al-Oun, M. M. (2007). Opportunities and potential for organic farming in the arid lands of Jordan. (Doctoral Dissertation). Coventry University. Retrieved from http://curve.coventry.ac.uk/open/items/349d42ba-8f9a-b669-5716-ac13e93a63f3/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544141

Chicago Manual of Style (16^th Edition):

Al-Oun, Mohammad Mutarad. “Opportunities and potential for organic farming in the arid lands of Jordan.” 2007. Doctoral Dissertation, Coventry University. Accessed March 28, 2020. http://curve.coventry.ac.uk/open/items/349d42ba-8f9a-b669-5716-ac13e93a63f3/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544141.

MLA Handbook (7^th Edition):

Al-Oun, Mohammad Mutarad. “Opportunities and potential for organic farming in the arid lands of Jordan.” 2007. Web. 28 Mar 2020.

Vancouver:

Al-Oun MM. Opportunities and potential for organic farming in the arid lands of Jordan. [Internet] [Doctoral dissertation]. Coventry University; 2007. [cited 2020 Mar 28]. Available from: http://curve.coventry.ac.uk/open/items/349d42ba-8f9a-b669-5716-ac13e93a63f3/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544141.

Council of Science Editors:

Al-Oun MM. Opportunities and potential for organic farming in the arid lands of Jordan. [Doctoral Dissertation]. Coventry University; 2007. Available from: http://curve.coventry.ac.uk/open/items/349d42ba-8f9a-b669-5716-ac13e93a63f3/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544141

16. Margasagayam N. A study of organic farming in Tamil Nadu;.

Degree: Organic farming, 2014, INFLIBNET

URL: http://shodhganga.inflibnet.ac.in/handle/10603/18318

None

References and Appendices included

Advisors/Committee Members: Selvin Jebaraj Norman T.

Subjects/Keywords: Organic farming; Floriculture

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APA (6^th Edition):

N, M. (2014). A study of organic farming in Tamil Nadu;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18318

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

N, Margasagayam. “A study of organic farming in Tamil Nadu;.” 2014. Thesis, INFLIBNET. Accessed March 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/18318.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

N, Margasagayam. “A study of organic farming in Tamil Nadu;.” 2014. Web. 28 Mar 2020.

Vancouver:

N M. A study of organic farming in Tamil Nadu;. [Internet] [Thesis]. INFLIBNET; 2014. [cited 2020 Mar 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18318.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

N M. A study of organic farming in Tamil Nadu;. [Thesis]. INFLIBNET; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18318

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Nairobi

17. Volenzo, TE. Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya .

Degree: 2006, University of Nairobi

URL: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954

► The study was motivated by the need to ascertain whether organic farming is suitable and relevant as alternative means to improved small-holder livelihood with a… (more)

Subjects/Keywords: Organic farming; Kenya

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APA (6^th Edition):

Volenzo, T. (2006). Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Volenzo, TE. “Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya .” 2006. Thesis, University of Nairobi. Accessed March 28, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Volenzo, TE. “Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya .” 2006. Web. 28 Mar 2020.

Vancouver:

Volenzo T. Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya . [Internet] [Thesis]. University of Nairobi; 2006. [cited 2020 Mar 28]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Volenzo T. Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya . [Thesis]. University of Nairobi; 2006. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Zambia

18. Muleya, Mukonde Patrick. Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices .

Degree: 2012, University of Zambia

URL: http://hdl.handle.net/123456789/992

► This study was carried out during the 2008/09 season under irrigated conditions. It was conducted at the University of Zambia (UNZA), School of Agricultural Sciences… (more)

Subjects/Keywords: Organic farming – Brassica napus-Zambia; Brassica napus

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APA (6^th Edition):

Muleya, M. P. (2012). Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Muleya, Mukonde Patrick. “Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices .” 2012. Thesis, University of Zambia. Accessed March 28, 2020. http://hdl.handle.net/123456789/992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Muleya, Mukonde Patrick. “Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices .” 2012. Web. 28 Mar 2020.

Vancouver:

Muleya MP. Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices . [Internet] [Thesis]. University of Zambia; 2012. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/123456789/992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muleya MP. Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices . [Thesis]. University of Zambia; 2012. Available from: http://hdl.handle.net/123456789/992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Southern California

19. Cerro, Candice A. A critical look at organic farming and positioning of organic products in the American market.

Degree: MA, Strategic Public Relations, 2013, University of Southern California

URL: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161

► A Critical Look at Organic Farming and Positioning of Organic Products in the American Market explores research, policy and the history of organic farming to… (more)

Subjects/Keywords: organic; farming; public Relations; marketing; labeling

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APA (6^th Edition):

Cerro, C. A. (2013). A critical look at organic farming and positioning of organic products in the American market. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161

Chicago Manual of Style (16^th Edition):

Cerro, Candice A. “A critical look at organic farming and positioning of organic products in the American market.” 2013. Masters Thesis, University of Southern California. Accessed March 28, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161.

MLA Handbook (7^th Edition):

Cerro, Candice A. “A critical look at organic farming and positioning of organic products in the American market.” 2013. Web. 28 Mar 2020.

Vancouver:

Cerro CA. A critical look at organic farming and positioning of organic products in the American market. [Internet] [Masters thesis]. University of Southern California; 2013. [cited 2020 Mar 28]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161.

Council of Science Editors:

Cerro CA. A critical look at organic farming and positioning of organic products in the American market. [Masters Thesis]. University of Southern California; 2013. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161

Montana State University

20. Boldbaatar, Munkhnasan. The effect of organic certification on farmland value.

Degree: MS, College of Agriculture, 2017, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/13467

► This research considers the relationship between organic certification and farmland values. We employ the ARMS survey data from 2003 to 2011. We construct three models… (more)

Subjects/Keywords: Farms.; Valuation.; Organic farming.; Land use.; Planning.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Boldbaatar, M. (2017). The effect of organic certification on farmland value. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13467

Chicago Manual of Style (16^th Edition):

Boldbaatar, Munkhnasan. “The effect of organic certification on farmland value.” 2017. Masters Thesis, Montana State University. Accessed March 28, 2020. https://scholarworks.montana.edu/xmlui/handle/1/13467.

MLA Handbook (7^th Edition):

Boldbaatar, Munkhnasan. “The effect of organic certification on farmland value.” 2017. Web. 28 Mar 2020.

Vancouver:

Boldbaatar M. The effect of organic certification on farmland value. [Internet] [Masters thesis]. Montana State University; 2017. [cited 2020 Mar 28]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13467.

Council of Science Editors:

Boldbaatar M. The effect of organic certification on farmland value. [Masters Thesis]. Montana State University; 2017. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13467

Montana State University

21. Adhikari, Subodh. Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.

Degree: PhD, College of Agriculture, 2018, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/15496

► Farming system impacts the structure and functioning of associated biodiversity and plant-insect interactions. However, the extent of these impacts is largely unknown in drylands of… (more)

▼ Farming system impacts the structure and functioning of associated biodiversity and plant-insect interactions. However, the extent of these impacts is largely unknown in drylands of the Northern Great Plains, an important region for cereal, pulse, oilseed, and forage production. Using three complementary studies, I compared the impacts of conventional and organic systems on associated biodiversity (weeds, bees, insect pests, and parasitoids), bee-flower networks, and bumblebee colony success. First, I assessed stem cuts by and parasitism on Cephus cinctus (wheat stem sawfly) in spring and winter wheat cultivars grown in conventional and organic fields. I found that organic fields had less C. cinctus infestation and more braconid parasitoids of C. cinctus, indicating an increased pest regulation in organic system. I compared C. cinctus preference and survival on Kamut with Gunnison and Reeder wheat cultivars and found the lowest C. cinctus oviposition and survival in Kamut, suggesting that Kamut is a potential genetic source for this pest. Second, I assessed the impacts of conventional and organic systems on forb and bee communities. I found greater forb diversity and more connected bee-flower networks in organic fields, but bee communities did not differ between systems. Comprising only 12% of the landscape, natural habitat did not affect small-bodied bees in either system but had a positive effect on large-bodied bees at the scale of 2000 m radius. These results indicate that an increased forb diversity and bee-flower interaction in organic fields is not enough to offset the negative effects of landscape homogeneity on bees. Third, I compared Bombus impatiens colony success, worker condition, and colony-collected pollen between farming systems. I found greater growth rate, brood cells, and pollen species richness in B. impatiens colonies as well as lower wing wear and greater body lipid mass in workers from organic fields, than in conventional fields. The greater colony success and better worker conditions could be a proxy for better ecosystem services provided by organic fields. Overall, my studies show that organic farming supports greater associated biodiversity, more complex bee-flower networks, and better biodiversity-based ecosystem services in the Northern Great Plains. Advisors/Committee Members: Chairperson, Graduate Committee: Fabian D. Menalled (advisor), Adhikari, Subodh|0000-0002-4920-6814 (orcid).

Subjects/Keywords: Organic farming.; Forbs.; Bees.; Cephus cinctus.; Parasites.

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APA (6^th Edition):

Adhikari, S. (2018). Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/15496

Chicago Manual of Style (16^th Edition):

Adhikari, Subodh. “Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.” 2018. Doctoral Dissertation, Montana State University. Accessed March 28, 2020. https://scholarworks.montana.edu/xmlui/handle/1/15496.

MLA Handbook (7^th Edition):

Adhikari, Subodh. “Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.” 2018. Web. 28 Mar 2020.

Vancouver:

Adhikari S. Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. [Internet] [Doctoral dissertation]. Montana State University; 2018. [cited 2020 Mar 28]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15496.

Council of Science Editors:

Adhikari S. Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. [Doctoral Dissertation]. Montana State University; 2018. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15496

Michigan State University

22. Naemi, Ali. Perception of organic farming in Michigan.

Degree: MS, Department of Agriculture and Extension Education, 1996, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:26089

Subjects/Keywords: Organic farming – Michigan

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Naemi, A. (1996). Perception of organic farming in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26089

Chicago Manual of Style (16^th Edition):

Naemi, Ali. “Perception of organic farming in Michigan.” 1996. Masters Thesis, Michigan State University. Accessed March 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:26089.

MLA Handbook (7^th Edition):

Naemi, Ali. “Perception of organic farming in Michigan.” 1996. Web. 28 Mar 2020.

Vancouver:

Naemi A. Perception of organic farming in Michigan. [Internet] [Masters thesis]. Michigan State University; 1996. [cited 2020 Mar 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:26089.

Council of Science Editors:

Naemi A. Perception of organic farming in Michigan. [Masters Thesis]. Michigan State University; 1996. Available from: http://etd.lib.msu.edu/islandora/object/etd:26089

University of Florida

23. Grzelak, Pawel Kazimierz Mr. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.

Degree: MS, Food and Resource Economics, 2011, University of Florida

URL: http://ufdc.ufl.edu/UFE0043711

► To explore further the potentials of organic agriculture it is important to know what is the meaning of organic farming and organic products for consumers.… (more)

Subjects/Keywords: Agriculture; Farmers; Farms; Food; Market development; Organic farming; Organic farms; Organic foods; Purchasing; Supermarkets; consumer – development – farming – market – organic – perception

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APA (6^th Edition):

Grzelak, P. K. M. (2011). Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043711

Chicago Manual of Style (16^th Edition):

Grzelak, Pawel Kazimierz Mr. “Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.” 2011. Masters Thesis, University of Florida. Accessed March 28, 2020. http://ufdc.ufl.edu/UFE0043711.

MLA Handbook (7^th Edition):

Grzelak, Pawel Kazimierz Mr. “Comparison of Consumers' Perceptions of Organic Products between the United States and Poland.” 2011. Web. 28 Mar 2020.

Vancouver:

Grzelak PKM. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2020 Mar 28]. Available from: http://ufdc.ufl.edu/UFE0043711.

Council of Science Editors:

Grzelak PKM. Comparison of Consumers' Perceptions of Organic Products between the United States and Poland. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043711

Lithuanian University of Agriculture

24. Svotienė, Laura. Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui.

Degree: Master, Ecology and Environmental Studies, 2010, Lithuanian University of Agriculture

URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;

►

Magistro darbe tiriama organinių azoto trąšų įtaka ekologiškai auginamų žieminių kviečių piktžolėtumu. Darbo objektas – sertifikuotos ekologiškos organinės azoto trąšos Biofero, Ragų drožlės ir Provita,… (more)

▼

Magistro darbe tiriama organinių azoto trąšų įtaka ekologiškai auginamų žieminių kviečių piktžolėtumu. Darbo objektas – sertifikuotos ekologiškos organinės azoto trąšos Biofero, Ragų drožlės ir Provita, ekologiškas žieminių kviečių pasėlis (kviečiai ir piktžolės). Darbo metodas – eksperimentinis ekologiškų žieminių kviečių piktžolėtumo ir piktžolių rūšinei sudėties tyrimas naudojant organines azoto trąšas. Darbo rezultatai. LŽŪU ekologinės gamybos ūkyje atlikus organinių azoto trąšų įtakos ekologiškai auginamų žieminių kviečių piktžolėtumui tyrimus nustatyta, kad patręšus ekologiškai auginamus žieminius kviečius ‘Tauras’ ir ‘Širvinta 1’ Biofero trąšomis N30-50 norma esminiai sumažėjo piktžolių skaičius kviečių pasėlyje, palyginti su netręštais kviečiais ir tręšimu Biofero trąšų norma N70. Tręšiant N30-50 normomis esminiai sumažėjo piktžolių masė ‘Širvinta 1’ kviečių pasėlyje, palyginti su netręštais kviečiais ir tręšimu N70, o veislės ‘Tauras’ pasėlyje piktžolių masė esminiai sumažėjo tik lyginant su netręštais žieminiais kviečiais. Žieminius kviečius patręšus Ragų drožlių trąšų norma N28-42 piktžolių masė esminiai padidėjo, o piktžolių skaičius esminiai padidėjo tik tręšiant N42. Kviečius patręšus Provita trąšomis norma N50 piktžolių masė pasėlyje esminiai padidėjo, palyginti su netręštais kviečiai ir tręšimu N30 norma. Taip pat piktžolių skaičius esminiai sumažėjo tik lyginant su tręšimu N30. Atlikus piktžolių rūšinės sudėties apskaitą nustatyta, kad Ragų drožlių bandymų... [toliau žr. visą tekstą]

The influence of organic nitrogen fertilizers on weedness of organic winter wheat was investigated in the work of master science. Object of the work – organic nitrogen fertilizers Biofer, Provita, horn shaves, organic winter wheat crop and weeds. Method of the work – eksperimental research of the influence of organic nitrogen fertilizers on weedness and composition of species. The results of the work. Investigation was carried out at LUA farm of organic production to establish the impact of organic nitrogen fertilizers on weediness of winter wheat. Substantial reduction of weed number was found in organically cultivated winter wheat ‘Tauras’ and ‘Širvinta 1’ fertilized with Biofer fertilizer at the rate N30-50 when compared to non fertilized or fertilized with N70 rate. At the rate of N30-50 in ‘Širvinta 1’ winter crop weed mass was reduced essentially compared to non fertilized or fertilized with N70 rate, while in ‘Tauras’ crop – only compared to non-fertilized wheat crop. When winter wheat was fertilized with horn shaves at the rate N28-42 weed mass increased essentially, while weed number increased only at the rate of N42. Weed mass increased substantially in the wheat crop treated with Provita fertilizer at the rate of N50 compared to non fertilized or fertilized with the rate of N30 and weed number reduced substantially only compared to N30 fertilization. After the records of weed species number in the plot with horn shaves there were found 28 species, in Biofer and... [to full text]

Advisors/Committee Members: Pekarskas, Juozas (Master’s thesis supervisor), Daugėlienė, Nijolė (Master’s thesis reviewer), Gavenauskas, Algirdas (Master’s thesis reviewer).

Subjects/Keywords: Ekologinis ūkininkavimas; Organinės trąšos; Piktžolės; Organic farming; Organic fertilizers; Weeds

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APA (6^th Edition):

Svotienė, Laura. (2010). Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16^th Edition):

Svotienė, Laura. “Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui.” 2010. Masters Thesis, Lithuanian University of Agriculture. Accessed March 28, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7^th Edition):

Svotienė, Laura. “Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui.” 2010. Web. 28 Mar 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Svotienė, Laura. Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2010. [cited 2020 Mar 28]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Svotienė, Laura. Organinių azoto trąšų įtaka ekologiškų žieminių kviečių piktžolėtumui. [Masters Thesis]. Lithuanian University of Agriculture; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

NSYSU

25. Chang, Chih-huang. An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.

Degree: Master, Public Affairs Management, 2014, NSYSU

URL: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829

► This paper starts with the relationship between Green Revolution and the development of food economy. Based on this point, it elucidates the land and environmental… (more)

Subjects/Keywords: Organic farming; Green revolution; Land ethics; Organic agriculture; Conventional agriculture

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APA (6^th Edition):

Chang, C. (2014). An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Chang, Chih-huang. “An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.” 2014. Thesis, NSYSU. Accessed March 28, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Chang, Chih-huang. “An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.” 2014. Web. 28 Mar 2020.

Vancouver:

Chang C. An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. [Internet] [Thesis]. NSYSU; 2014. [cited 2020 Mar 28]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang C. An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Western Australia

26. Carson, Jennifer Kathleen. Influence of rock fertilisers on soil microorganisms in an organic pasture.

Degree: PhD, 2009, University of Western Australia

URL: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29325&local_base=GEN01-INS01

►

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not… (more)

▼

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not necessarily the case in organic pasture-grain systems in Australia. In these systems, the biomass and activity of microbial communities in soil is often limited by the inherently low chemical and physical fertility of soil and low inputs of organic matter. To harness the beneficial effects of biological processes on soil fertility, organic pasture-grain systems in Australian need to identify specific management practices that improve chemical and physical conditions in soil for beneficial microorganisms or increase inputs of plant residues. These management practices also need to be permitted by certification standards for organic farming and be suited to soil types and climate. Rock fertilisers have the potential to influence microbial communities in soil in organic pasture-grain systems in Australia. Rock fertilisers may influence the microbial community in soil by altering the chemical and physical conditions in soil, including soil pH, nutrient availability and soil texture, and by altering plant biomass. The unifying hypothesis investigated in this thesis is that rock fertilisers influence microbial communities in soil by altering the chemical and physical conditions in soil. This thesis presents findings showing that rock fertilisers alter the structure of microbial communities in soil due to their influence on the chemical and physical properties of soil. These findings indentify basic properties of the mineral matrix of soil (elemental composition and particle size) as factors driving the structure and diversity of microbial communities in soil. A three-year field experiment was performed on a permanent pasture site in the south-west of Western Australia. This study tested the hypothesis that applying rock fertilisers to the pasture in the transition phase to organic farming would increase the microbial biomass and activity of soil and that this would be associated with changes in chemical fertility of soil. Pasture was fertilised with 2 rates of rock fertilisers (0.6 and 0.3 t ha-1) or soluble fertiliser...

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not necessarily the case in organic pasture-grain systems in Australia. In these systems, the biomass and activity of microbial communities in soil is often limited by the inherently low chemical and physical fertility of soil and low inputs of organic matter. To harness the beneficial effects of biological processes on soil fertility, organic pasture-grain systems in Australian need to identify specific management practices that improve chemical and physical conditions in soil for beneficial microorganisms or increase inputs of plant residues. These management practices also need to be permitted by certification standards for organic farming and be suited to soil types…

Subjects/Keywords: Organic fertilizers; Organic farming; Soil fertility; Soil microbiology; Fertilizers; Organic farming; Soil fertility; Soil microorganisms; Rock dust

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Carson, J. K. (2009). Influence of rock fertilisers on soil microorganisms in an organic pasture. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29325&local_base=GEN01-INS01

Chicago Manual of Style (16^th Edition):

Carson, Jennifer Kathleen. “Influence of rock fertilisers on soil microorganisms in an organic pasture.” 2009. Doctoral Dissertation, University of Western Australia. Accessed March 28, 2020. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29325&local_base=GEN01-INS01.

MLA Handbook (7^th Edition):

Carson, Jennifer Kathleen. “Influence of rock fertilisers on soil microorganisms in an organic pasture.” 2009. Web. 28 Mar 2020.

Vancouver:

Carson JK. Influence of rock fertilisers on soil microorganisms in an organic pasture. [Internet] [Doctoral dissertation]. University of Western Australia; 2009. [cited 2020 Mar 28]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29325&local_base=GEN01-INS01.

Council of Science Editors:

Carson JK. Influence of rock fertilisers on soil microorganisms in an organic pasture. [Doctoral Dissertation]. University of Western Australia; 2009. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29325&local_base=GEN01-INS01

University of Western Australia

27. Carson, Jennifer Kathleen. Influence of rock fertilisers on soil microorganisms in an organic pasture.

Degree: PhD, 2009, University of Western Australia

URL: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29337&local_base=GEN01-INS01

►

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not… (more)

▼

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not necessarily the case in organic pasture-grain systems in Australia. In these systems, the biomass and activity of microbial communities in soil is often limited by the inherently low chemical and physical fertility of soil and low inputs of organic matter. To harness the beneficial effects of biological processes on soil fertility, organic pasture-grain systems in Australian need to identify specific management practices that improve chemical and physical conditions in soil for beneficial microorganisms or increase inputs of plant residues. These management practices also need to be permitted by certification standards for organic farming and be suited to soil types and climate. Rock fertilisers have the potential to influence microbial communities in soil in organic pasture-grain systems in Australia. Rock fertilisers may influence the microbial community in soil by altering the chemical and physical conditions in soil, including soil pH, nutrient availability and soil texture, and by altering plant biomass. The unifying hypothesis investigated in this thesis is that rock fertilisers influence microbial communities in soil by altering the chemical and physical conditions in soil. This thesis presents findings showing that rock fertilisers alter the structure of microbial communities in soil due to their influence on the chemical and physical properties of soil. These findings indentify basic properties of the mineral matrix of soil (elemental composition and particle size) as factors driving the structure and diversity of microbial communities in soil. A three-year field experiment was performed on a permanent pasture site in the south-west of Western Australia. This study tested the hypothesis that applying rock fertilisers to the pasture in the transition phase to organic farming would increase the microbial biomass and activity of soil and that this would be associated with changes in chemical fertility of soil. Pasture was fertilised with 2 rates of rock fertilisers (0.6 and 0.3 t ha-1) or soluble fertiliser...

[Truncated abstract] It is often assumed that under organic farming systems the contribution of biological processes to overall fertility is increased, but this is not necessarily the case in organic pasture-grain systems in Australia. In these systems, the biomass and activity of microbial communities in soil is often limited by the inherently low chemical and physical fertility of soil and low inputs of organic matter. To harness the beneficial effects of biological processes on soil fertility, organic pasture-grain systems in Australian need to identify specific management practices that improve chemical and physical conditions in soil for beneficial microorganisms or increase inputs of plant residues. These management practices also need to be permitted by certification standards for organic farming and be suited to soil types…

Subjects/Keywords: Organic fertilizers; Organic farming; Soil fertility; Soil microbiology; Fertilizers; Organic farming; Soil fertility; Soil microorganisms; Rock dust

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APA (6^th Edition):

Carson, J. K. (2009). Influence of rock fertilisers on soil microorganisms in an organic pasture. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29337&local_base=GEN01-INS01

Chicago Manual of Style (16^th Edition):

Carson, Jennifer Kathleen. “Influence of rock fertilisers on soil microorganisms in an organic pasture.” 2009. Doctoral Dissertation, University of Western Australia. Accessed March 28, 2020. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29337&local_base=GEN01-INS01.

MLA Handbook (7^th Edition):

Carson, Jennifer Kathleen. “Influence of rock fertilisers on soil microorganisms in an organic pasture.” 2009. Web. 28 Mar 2020.

Vancouver:

Carson JK. Influence of rock fertilisers on soil microorganisms in an organic pasture. [Internet] [Doctoral dissertation]. University of Western Australia; 2009. [cited 2020 Mar 28]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29337&local_base=GEN01-INS01.

Council of Science Editors:

Carson JK. Influence of rock fertilisers on soil microorganisms in an organic pasture. [Doctoral Dissertation]. University of Western Australia; 2009. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=29337&local_base=GEN01-INS01

University of Florida

28. Fernandez-Salvador, Lindsay. The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products.

Degree: MS, Geography, 2009, University of Florida

URL: http://ufdc.ufl.edu/UFE0024539

► With the expanding demand for organically grown produce, opportunities for both small-scale and industrial farms continue to emerge and grow. Consumers of organic products are… (more)

Subjects/Keywords: Agriculture; Chain stores; Crops; Farms; Marketing; Organic farming; Organic farms; Retail stores; Vegetables; Wholesale trade; farming, florida, market, organic

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APA (6^th Edition):

Fernandez-Salvador, L. (2009). The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0024539

Chicago Manual of Style (16^th Edition):

Fernandez-Salvador, Lindsay. “The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products.” 2009. Masters Thesis, University of Florida. Accessed March 28, 2020. http://ufdc.ufl.edu/UFE0024539.

MLA Handbook (7^th Edition):

Fernandez-Salvador, Lindsay. “The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products.” 2009. Web. 28 Mar 2020.

Vancouver:

Fernandez-Salvador L. The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products. [Internet] [Masters thesis]. University of Florida; 2009. [cited 2020 Mar 28]. Available from: http://ufdc.ufl.edu/UFE0024539.

Council of Science Editors:

Fernandez-Salvador L. The Persistence of Florida's Small Organic Farms in the Face of Growing Demand for Organic Products. [Masters Thesis]. University of Florida; 2009. Available from: http://ufdc.ufl.edu/UFE0024539

University of Exeter

29. Deeks, Katherine Suzanne. An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.

Degree: PhD, 2014, University of Exeter

URL: http://hdl.handle.net/10871/17634

► Due to growing global concern regarding climate change and CO2 emissions, the use of soil as a potential carbon (C) sink has become increasingly recognised… (more)

▼ Due to growing global concern regarding climate change and CO2 emissions, the use of soil as a potential carbon (C) sink has become increasingly recognised as a potential mitigation measure. Global agricultural soil has the estimated capacity for sequestering C at around 20 to 30 Pg (Peta grams) of C over the next 50 to 100 years if correct land management practises are applied. The benefits on improving soil C levels are not limited to reduced CO2 emissions and climate change mitigation however. It is widely accepted that improved organic C levels provide an array of positive benefits, including enhanced soil fertility, soil structure and water holding capacity and generally improve soil biodiversity and associated ecosystem services. Therefore, the pursuit of increasing soil organic carbon (SOC) levels in agricultural soil could create a win-win-win scenario. To improve SOC levels in agriculture, there are two key components that need to be fully effective. The first being the scientific understanding of SOC and its responses to different farming practices and systems. Secondly, the policy and advisory environment needs to be effective and conducive, promoting those practices and systems which are proven to increase SOC levels. This research therefore, explores these two components by conducting a series of investigations into current on-farm practices for managing SOC, the current policy and legislation structure, the quality and extent of farm-facing SOC related advice, and the scope for improving SOC levels through farm management practices and agri-environmental policy. A critical review and synopsis of global, European and national policy and advice was conducted to identify those policies that encourage the improvement of SOC and to highlight those areas where SOC does not currently feature as a management issue. Whilst soil and SOC do not feature heavily at the European or national level, there are a number of mechanisms which have the potential to improve SOC levels through their ability to reach a large audience of farmers and via the promotion of suitable management practices. The review of current policy was supplemented by interviews with those responsible for providing advice to farmers and farmers themselves. The interviewed farmers and advisors were relatively engaged with the subject of SOC although the results demonstrated that there was scope to improve current levels of understanding and practice. The currently policy environment at the national level, was not, in general, creating changes in management practices with those interviewed, so any potential enhancement of SOC that the policy mechanisms had the ability to create, were being missed. A review of the scientific literature regarding SOC and data gathered from subsequent soil sampling under a range of farming practices has allowed for the exploration of the potential and realisation to increase SOC levels through various management approaches. Practices which promote an increased use of organic matter amendments, reduced tillage systems…

Subjects/Keywords: 550; Soil Organic Carbon; Agricultural Policy; Farming Practice; Farm Management; Farming Advice; Interdisciplinary Research

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Deeks, K. S. (2014). An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/17634

Chicago Manual of Style (16^th Edition):

Deeks, Katherine Suzanne. “An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.” 2014. Doctoral Dissertation, University of Exeter. Accessed March 28, 2020. http://hdl.handle.net/10871/17634.

MLA Handbook (7^th Edition):

Deeks, Katherine Suzanne. “An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.” 2014. Web. 28 Mar 2020.

Vancouver:

Deeks KS. An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. [Internet] [Doctoral dissertation]. University of Exeter; 2014. [cited 2020 Mar 28]. Available from: http://hdl.handle.net/10871/17634.

Council of Science Editors:

Deeks KS. An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. [Doctoral Dissertation]. University of Exeter; 2014. Available from: http://hdl.handle.net/10871/17634

Lithuanian University of Agriculture

30. Januška, Mindaugas. Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose.

Degree: Master, Ecology and Environmental Studies, 2010, Lithuanian University of Agriculture

URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;

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Magistro darbe tiriama ekologinės ir įprastinės žemdirbystės plėtra Dovinės upės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. Darbo tikslas: Įvertinti įprastinės ir ekologinės gamybos… (more)

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Magistro darbe tiriama ekologinės ir įprastinės žemdirbystės plėtra Dovinės upės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. Darbo tikslas: Įvertinti įprastinės ir ekologinės gamybos ūkių skaičiaus kitimo tendencijas Simno, Krosnos ir Igliaukos seniūnijose. Darbo objektas: Simno, Krosnos ir Igliaukos seniūnijų ekologinės ir įprastinės gamybos ūkiai. Darbo metodai: Mokslinės literatūros analizė, dokumentų analizės metodas, duomenų grupavimas, statistiniai metodai, grafinis vaizdavimas. Darbo rezultatai: Tyrimų rezultatai parodė, kad įprastinės ir ekologinės gamybos ūkių skaičius Simno, Krosnos ir Igliaukos seniūnijose per 2008 metus mažėjo: įprastinės 9,6 procento, ekologinės 14,2 proc. Mažėjimo priežastis - ūkininkaujančių amžiaus didėjimas, nuosavybės į žemę perleidimas kitiems asmenims, pasitraukimas iš prekinės žemės ūkio gamybos. Pagal ES Nitratų direktyva gyvulių skaičius 1 ha turi būti nedidesnis negu 1,7 SG. Išnagrinėjus laikomų gyvulių skaičių nagrinėtose seniūnijose 1 ha vidutiniškai tenka 0,35 - 0,49 sąlyginio gyvulio (SG). Lyginant 2008 metų ir 2007 metų duomenis, sąlyginių gyvulių skaičius tenkantis 1 ha Igliaukos ir Krosnos seniūnijose turi tendenciją mažėti. Igliaukos, Krosnos ir Simno seniūnijos ūkiuose pasėlių struktūroje daugėja javų, o daugiamečių žolių mažėja. Ši tendencija kelia rūpestį dėl galimos agrarinės apkrovos didėjimo Dovinės upės baseine.

Master thesis analyzed ecological and traditional farming development in the Dovines basin Simno, Krosnos and Igliaukos agrarian regions. Aim of the work: to evaluate tendencies of quantity changes in traditional and ecological production farms in Simnas, Krosna and Igliauka regions. Object of the work: ecological and usual farming in Simnas, Krosna and Igliauka districts. Methods: Scientific literature content analysis and synthesis, logical abstracts, sample survey, data grouping, method of statistical analysis, graphic presentation. Results: Research results revealed that number of traditional and ecological production farms in Simno, Krosnos and Igliaukos regions decreased during 2008. Traditional farms decreased 9,6 percent, ecological farms 14, 4 percent. Reduce reasons -farmers' aging, surrender of property to other persons and recession from merchant agriculture production. According to EU Nitrates Directive, the amount of livestock in 1 hectare can not be higher than 1,7 of conditional animal. After evaluation of livestock amount in Simno, Krosnos and Igliaukos regions, it was perceived that in 1 hectare are approximately 0, 35 - 0, 49 of conditional animal. While comparing 2007 and 2008 data, the amount of conditional animals in 1 ha had the tendency to decrease. The amount of corns is growing in crops structure in Simno, Krosnos and Igliaukos regions. Although the quantity of perennial herbs decreasing. This tendency is posing an issue about possible increase of... [to full text]

Advisors/Committee Members: Žekonienė, Vanda (Master’s thesis supervisor), Daugėlienė, Nijolė (Master’s thesis reviewer), Sabienė, Nomeda (Master’s thesis reviewer).

Subjects/Keywords: Ekologinė žemdirbystė; Tausojamoji žemdirbystė; Ekologiškai jautri teritorija; Organic farming; Preserved farming; Ecologically sensitive domain

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Januška, Mindaugas. (2010). Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16^th Edition):

Januška, Mindaugas. “Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose.” 2010. Masters Thesis, Lithuanian University of Agriculture. Accessed March 28, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7^th Edition):

Januška, Mindaugas. “Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose.” 2010. Web. 28 Mar 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Januška, Mindaugas. Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2010. [cited 2020 Mar 28]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Januška, Mindaugas. Ekologinės ir įprastinės žemdirbystės plėtra Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. [Masters Thesis]. Lithuanian University of Agriculture; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

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