You searched for subject:(Organic farming)
.
Showing records 1 – 30 of
443 total matches.
◁ [1] [2] [3] [4] [5] … [15] ▶

North-West University
1.
Adebayo, Sijuwade Adebukola.
Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
.
Degree: 2013, North-West University
URL: http://hdl.handle.net/10394/14308
► This study analyzed information-seeking behaviour and adoption of organic .farming practices among vegetable farmers in South-Western Nigeria. This is based on the fact that conventional…
(more)
▼ This study analyzed information-seeking behaviour and adoption of organic .farming practices among vegetable farmers in South-Western Nigeria. This is based on the fact that conventional intensive agricultural systems have side-effects which compromise food production in terms of quality and safety. As a result many are now stating that conventional agriculture represents an unsuitable long-term option. Specifically, the study identified the personal characteristics of the farmers, profile organic farming practices, determined the sources of information about organic agricultural practices, evaluated the attitude of vegetable growers towards organic agriculture, and identified factors that influence farmers' adoption of organic agriculture, estimated the adoption rate for organic agricultural practices and determined the knowledge of
value chain among vegetable farmers.
The research design of the study is descriptive and quantitative. The population of the study was the entire population of vegetable farmers in /he South Western Nigeria. A cluster sampling technique was used to select 450 farmers covering three out of six states present in South Western Nigeria. Data for this study was generated from primary sources based on the objective of the study. A structured questionnaire consisting of seven sections comprising sections namely: personal characteristics, profile organic farming practices, altitude of vegetable growers towards
organic agriculture, factors influencing farmers' adoption of organic agriculture, source of
information about organic agricultural practices, intensity of adoption of organic agriculture technologies and knowledge of value chain among vegetable farmers was used to collect data. The questionnaire was face validated by panel of experts on agricultural extension. agronomist and organic agricultural research. Data were analyzed by using the Statistical Package for Social Sciences (SPSS) 18.0. Descriptive statistics such as frequency distribution and percentages, mean and standard deviation were used to describe the personal characteristics of vegetable farmers.
Ranking was used to identify the prominent source of information used by the farmers. Tables were used to analyze the data and enhance the readability of the results. The statistical tools used in the analysis are probit model, ordinal regression model and linear regression model.
The results showed that majority of the respondents were male between 40 and 49 years of age married and had family household sizes of 6 to 10 members. Most of the farmers possess secondary education as their highest educational qualification; they also have a working experience of 1-15 years. The results further showed that the farm size ranges between 0. 5-3.4 acres (80.4%): and most commonly used organic farming practices are tillage (80. 9%), crop rotation (80.7%). sanitation (69.8%), and inter-cropping (66.2%), and green manure (60.9%) cover crop (55.8%), and .fire (53. 6%). The results revealed the most prominent attitudinal statement as ranked…
Subjects/Keywords: Organic farming
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Adebayo, S. A. (2013). Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
. (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/14308
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Adebayo, Sijuwade Adebukola. “Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
.” 2013. Thesis, North-West University. Accessed April 11, 2021.
http://hdl.handle.net/10394/14308.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Adebayo, Sijuwade Adebukola. “Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
.” 2013. Web. 11 Apr 2021.
Vancouver:
Adebayo SA. Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
. [Internet] [Thesis]. North-West University; 2013. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/10394/14308.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Adebayo SA. Information-seeking behaviour and adoption of organic farming practices among vegetable farmers in South Western Nigeria / Sijuwade Adebukola Adebayo
. [Thesis]. North-West University; 2013. Available from: http://hdl.handle.net/10394/14308
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Michigan State University
2.
Li, Xueshi.
The making of organic agriculture in China : boundaries, standards, and controversies.
Degree: 2014, Michigan State University
URL: http://etd.lib.msu.edu/islandora/object/etd:2649
► Thesis Ph. D. Michigan State University. Sociology 2014.
THE MAKING OF ORGANIC AGRICULTURE IN CHINA: BOUNDARIES, STANDARDS, AND CONTROVERSIESBy Xueshi Li The controversy over whether…
(more)
▼ Thesis Ph. D. Michigan State University. Sociology 2014.
THE MAKING OF ORGANIC AGRICULTURE IN CHINA: BOUNDARIES, STANDARDS, AND CONTROVERSIESBy Xueshi Li The controversy over whether there is authentic organic food in China has emerged as a response to the rising concerns over health, environmental deterioration, and food safety. This study examines how organic agriculture is defined, debated, and contested among various state and non-state actors, based on ten months of fieldwork in Beijing. Specifically, the chapters examine the following questions – What actors and institutions are involved in developing discourses of organic agriculture? What knowledge (scientific, traditional, or local etc.) is referred to in defining the "authenticity" of organic agriculture? What discourse(s) is (are) used in discussing boundaries between organic agriculture and conventional agriculture? This study uses a number of conceptual frameworks to address the questions, such as "boundary object", "boundary work," "boundary and arena analysis" and "boundary organization." It analyzes organic agriculture food governance through the boundary literature to show how social actors mobilize knowledge to govern. Based on fieldwork materials, the study shows that, at the current stage, Chinese organic agriculture is a boundary object in terms that it is allows interpretive flexibility of social actors; thus different groups are able to work together without consensus. While it is intertwined with the interpretive flexibility of social actors, the authenticity of Chinese organic agriculture will always remain problematic as the result of a lack of concrete formal and informal standards that define authenticity.
Description based on online resource; title from PDF t.p. (viewed on May 16, 2017)
Advisors/Committee Members: Busch, Lawrence, Bingen, Jim, Ten Eyck, Toby, Ren, Xuefei.
Subjects/Keywords: Organic farming – China; Organic farming – Social aspects – China; Organic farming; Organic farming – Social aspects; Sociology
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Li, X. (2014). The making of organic agriculture in China : boundaries, standards, and controversies. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2649
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Li, Xueshi. “The making of organic agriculture in China : boundaries, standards, and controversies.” 2014. Thesis, Michigan State University. Accessed April 11, 2021.
http://etd.lib.msu.edu/islandora/object/etd:2649.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Li, Xueshi. “The making of organic agriculture in China : boundaries, standards, and controversies.” 2014. Web. 11 Apr 2021.
Vancouver:
Li X. The making of organic agriculture in China : boundaries, standards, and controversies. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Apr 11].
Available from: http://etd.lib.msu.edu/islandora/object/etd:2649.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Li X. The making of organic agriculture in China : boundaries, standards, and controversies. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2649
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Oregon State University
3.
Larco, Handell O.
Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.
Degree: MS, Horticulture, 2010, Oregon State University
URL: http://hdl.handle.net/1957/18065
► A 0.4 ha planting of blueberry (Vaccinium corymbosum L.) was established in Oct. 2006 to evaluate the effects of cultivar (Duke and Liberty), planting method…
(more)
▼ A 0.4 ha planting of blueberry (Vaccinium corymbosum L.) was established in Oct.
2006 to evaluate the effects of cultivar (Duke and Liberty), planting method (flat
versus raised beds), weed management (sawdust mulch and hand-weed control;
compost plus sawdust mulch with acetic acid, flaming, and hand-weeding used as
needed; and weed mat plus hand-weeding as needed), and type and rate of fertilizer
(feather meal and liquid fish emulsion at 29 and 57 kg·ha⁻¹ N) on plant growth,
yield, fruit quality, irrigation requirements, and weed presence. The site was
certified
organic in 2008. Plants grown on raised beds were larger than on flat
ground. The leaf nitrogen concentration (%N) in all treatments ranged from
slightly below normal to slightly above normal in Aug. 2007 and Aug. 2008,
depending on fertilizer treatment and mulch. Plants receiving 57 kg of N·ha⁻¹ as
fish emulsion had the highest leaf %N in both years, especially when grown with
weed mat mulch, while plants fertilized with the low rate of feather meal had lower
than recommended %N, especially in sawdust mulched plots. In Oct. 2007, total
plant dry weight (DW) was higher in 'Liberty' than 'Duke', raised beds than flat
ground, and when fertilized with fish emulsion rather than feather meal, but was
not affected by weed management system. Root DW was greatest in 'Duke' and
lowest in plants receiving 57 kg of N·ha⁻¹ as fish emulsion when grown with weed
mat. In Oct. 2008, treatment effects on total plant DW were similar to what was
observed in 2007. Root DW in 'Duke' was not affected by planting on raised
beds, but was greater in plants grown with the
organic mulches and fertilized with
29 kg of N·ha⁻¹ of fish emulsion. In 'Liberty', the greatest root DW was in plants
with compost plus sawdust mulch and fertilized with 29 kg of N·ha⁻¹ of fish
emulsion, while leaf area was greatest in plants grown on raised beds with sawdust
mulch and fertilized with 57 kg of N·ha⁻¹ of fish emulsion. In 2008, yield was
highest when 29 kg·ha⁻¹ N of fish was applied and when plants were grown on
raised beds with weed mat in 'Duke' (0.56 kg·plant⁻¹), and with compost plus
sawdust in 'Liberty' (0.57 kg·plant⁻¹). Fruit were firmer at harvest when plants
were fertilized with fish rather than feather meal and when soil was mulched with
sawdust compared to weed mat. Weed presence increased from 2007 to 2008.
Hand-weeding was required in all treatments in both years. Weed mat plots had
the fewest weeds, whereas compost plus sawdust mulched plots had the highest
weed coverage. In weed mat plots, the only weeds that emerged were in the area
of the planting hole. In the compost plus sawdust mulched treatment, acetic acid
applied at a 20% concentration on hot days, provided acceptable control of annual
weeds, but was moderately effective on perennial weeds. Flaming was somewhat
effective when used on small weeds on hot days. Soil water content was lower
through the growing season on raised beds than on flat ground, especially under
weed mat; this system…
Advisors/Committee Members: Strik, Bernadine C. (advisor), Sullivan, Dan (committee member).
Subjects/Keywords: organic; Blueberries – Organic farming
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Larco, H. O. (2010). Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18065
Chicago Manual of Style (16th Edition):
Larco, Handell O. “Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.” 2010. Masters Thesis, Oregon State University. Accessed April 11, 2021.
http://hdl.handle.net/1957/18065.
MLA Handbook (7th Edition):
Larco, Handell O. “Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries.” 2010. Web. 11 Apr 2021.
Vancouver:
Larco HO. Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/1957/18065.
Council of Science Editors:
Larco HO. Effect of planting method, weed management, and fertilizer on plant growth and yield of newly established organic highbush blueberries. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/18065

Oregon State University
4.
Lloyd, Deanna M.
Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.
Degree: MS, Crop Science, 2016, Oregon State University
URL: http://hdl.handle.net/1957/60003
► In the midst of double-digit growth in market demand for organic products, there is a lag in the growth of certified organic production in the…
(more)
▼ In the midst of double-digit growth in market demand for
organic products, there is a lag in the growth of certified
organic production in the United States. This thesis investigated the motivations and barriers farmers face when making the transition to
organic agriculture. Three distinct
organic farmer typologies were identified: Beginning
Organic Farmer, Experienced Farmer Beginning
Organic and Experienced
Organic Farmer. Using survey research and case studies, this thesis combined quantitative and qualitative research methods to explore farmer perspectives from each typology. Experienced Farmers Beginning
Organic were more motivated to transition by tangible, economic factors than Beginning and Experienced
Organic Farmers who were motivated by more conceptual, ideological reasons. Obstacles to
organic transition were categorized into four groups: economic, production, market and social obstacles. Farmers from each typology agreed that economic factors and some production issues were obstacles to the transition to
organic agriculture. The majority of obstacles were considered externally influenced by factors off the farm including policy, market dynamics and foreign affairs. Variances in perception of obstacles between farmer typologies were highlighted. Findings improve understanding of farmer motivations and challenges to
organic transition. Recommendations include differentiation of research, education and policy based on farmer typology.
Advisors/Committee Members: Stephenson, Garry O. (advisor), Strik, Bernadine C. (committee member).
Subjects/Keywords: Organic; Organic farming – Oregon
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Lloyd, D. M. (2016). Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/60003
Chicago Manual of Style (16th Edition):
Lloyd, Deanna M. “Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.” 2016. Masters Thesis, Oregon State University. Accessed April 11, 2021.
http://hdl.handle.net/1957/60003.
MLA Handbook (7th Edition):
Lloyd, Deanna M. “Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers.” 2016. Web. 11 Apr 2021.
Vancouver:
Lloyd DM. Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/1957/60003.
Council of Science Editors:
Lloyd DM. Farmer perspectives on the transition to organic agriculture: An Oregon study of farmer motivations and barriers. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/60003

Technical University of Lisbon
5.
Matos, Carlos Manuel Oliveira.
Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.
Degree: 2011, Technical University of Lisbon
URL: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111
► Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
The main objective of this study was to develop a substrate for the production of aromatic…
(more)
▼ Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
The main objective of this study was to develop a substrate for the production of aromatic plants in organic production from peat, coir and chicken manure. Coir was intended to replace in whole or in part peat, and chicken manure was the main function to provide nutrients for crop growth.
In the first trial, it was found that the conductivity increased linearly with increasing amount of manure in mixtures based on peat or coir.
In the second trial it was found that percentages of manure greater than 5% led to damage in vegetatively propagated plants. The seminally propagated plants were affected by all modalities containing manure. It was also found that modalities with coir originated worse results than modalities with peat.
In the third trial, the mixtures included 5% of manure and different proportions of peat and coir. It was found that the substrates with 31.6% of coir, 63.3% of peat and 5% of chicken manure had the best results in the cultivation of plants. It was carried out a germination test with Lepidium sativum, which concluded that no substrate showed phytotoxicity
Advisors/Committee Members: Ribeiro, Henrique Manuel Filipe, Vasconcelos, Ernesto Pestana.
Subjects/Keywords: herbs; organic farming; substrates; phytotoxicity
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Matos, C. M. O. (2011). Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Matos, Carlos Manuel Oliveira. “Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.” 2011. Thesis, Technical University of Lisbon. Accessed April 11, 2021.
http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Matos, Carlos Manuel Oliveira. “Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica.” 2011. Web. 11 Apr 2021.
Vancouver:
Matos CMO. Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2021 Apr 11].
Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Matos CMO. Formulação e avaliação de substratos para a produção de plantas aromáticas envasadas em modo de produção biológica. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4111
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Zambia
6.
Sitali, Namakando Grace.
Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
.
Degree: 2015, University of Zambia
URL: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383
► This study explored small scale farmers’ awareness of the use of organic agriculture for a sustainable environment in selected farm blocks of Chongwe District. The…
(more)
▼ This study explored small scale farmers’ awareness of the use of organic agriculture for a sustainable environment in selected farm blocks of Chongwe District. The study was realized through the following objectives; determining the nature of farming systems in Chongwe District, ascertaining awareness of programmes in organic agriculture amongst small scale farmers and establishing participation in training activities aimed at promoting organic agriculture. The significance of the study was to advocate for sustainable forms of agriculture such as organic agriculture in achieving a sustainable environment.
The study predominantly employed a qualitative research design. This was done by means of a case study approach. The methods used for data collection were semi structured interviews and questionnaires. The sample size was 65 respondents which comprised 61 small scale farmers who were sampled using snowballing procedure, 1 official of a sustainable agricultural centre and 3 extension officers were sampled purposively.
The results established that despite the high levels of knowledge about organic agriculture in the area, adoption of the farming system was still low amongst small scale farmers in Chongwe District. The study further revealed that majority of the respondents were aware of the awareness programmes aimed at promoting organic agriculture in the area, though very few of the respondents had accessed training due to long distances between farm villages and the training centre. Thus training providers for organic agriculture needs to host training programmes within the villages to enable an inclusive participation amongst the farmers. This kind of farming system would help in maintaining sustainability of the environment.
Additionally, the study revealed that training in organic agriculture was mainly advocated by a non-governmental organisation in the area. Therefore, the study recommended that government prioritise organic agriculture through its agricultural policies and offer financial support to institutions offering training in organic farming to enable more small scale farmers engage in organic agriculture.
In stressing the need for sustainability of the environment, the study suggested the following future area of research; an assessment of the effects of conventional agriculture on small scale farmers in rural communities.
Subjects/Keywords: Organic farming;
Farms, Small – Zambia
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Sitali, N. G. (2015). Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
. (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4383
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Sitali, Namakando Grace. “Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
.” 2015. Thesis, University of Zambia. Accessed April 11, 2021.
http://dspace.unza.zm:8080/xmlui/handle/123456789/4383.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Sitali, Namakando Grace. “Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
.” 2015. Web. 11 Apr 2021.
Vancouver:
Sitali NG. Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
. [Internet] [Thesis]. University of Zambia; 2015. [cited 2021 Apr 11].
Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Sitali NG. Small scale farmers' awareness of organic agriculture in selected farm blocks of Chongwe district
. [Thesis]. University of Zambia; 2015. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4383
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Tasmania
7.
Godoy, Marta E. Vergara.
Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.
Degree: 2004, University of Tasmania
URL: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf
► Organic farming is experiencing a steady growth and market signals indicate that this expansion will continue. Organic products are becoming common in mass markets and…
(more)
▼ Organic farming is experiencing a steady growth and market signals indicate that this
expansion will continue. Organic products are becoming common in mass markets
and are in high demand for export to foreign markets. In order to capture a larger
share of the growing niche market, the Tasmanian organic industry is confronted with
the challenge of expanding its industry to encompass more producers. The response
from the Tasmanian organic industry has so far been an increase of 70 percent in the
total area of certified organic production within the last three years. However,
members of the Tasmanian Organic sector acknowledge the existence of impediments
to successful expansion. One of the major obstacles they identified was that organic
farmers and those looking to convert, are challenged by a dearth of available
information.
This research addresses the issue of whether is there lack of information about organic
practices among Tasmanian organic farmers, and whether such a lack of information
is a constraint for the expansion of the organic farming sector. The aims of this
research were to evaluate the information sources used and the types information
required by Tasmanian organic farmers. Such an evaluation was necessary in order to
direct future research initiatives and to better plan the provision of extension services.
The majority of the 13 organic farmers that took part in the study had been involved
with the organic industry in southern Tasmania for more than five years, which was
an important criterion for ensuring the validity of the qualitative analysis using semistructured
interviews.
The organic farmers were a diverse group. Their main sources of information included
books, trial and error and peer advice. There was consensus among the farmers about
the lack of information about post-conversion production techniques. There was also a
tendency among Tasmanian organic farmers for a high degree of self-reliance for the
acquisition of information. However, the lack of information does not currently
appear to be a major constraint on the expansion of the industry. Nevertheless,
production orientated research and effective educational strategies retained
importance among farmers for the successful advancement of their industry.
Subjects/Keywords: Organic farming
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Godoy, M. E. V. (2004). Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Godoy, Marta E Vergara. “Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.” 2004. Thesis, University of Tasmania. Accessed April 11, 2021.
https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Godoy, Marta E Vergara. “Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices.” 2004. Web. 11 Apr 2021.
Vancouver:
Godoy MEV. Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. [Internet] [Thesis]. University of Tasmania; 2004. [cited 2021 Apr 11].
Available from: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Godoy MEV. Perceptions from Tasmanian organic farmers about the availability of information on organic farming practices. [Thesis]. University of Tasmania; 2004. Available from: https://eprints.utas.edu.au/19797/1/whole_GodoyMartaEVergara_thesis.pdf
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Edinburgh
8.
te Pas, Caroline M.
Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.
Degree: 2011, University of Edinburgh
URL: http://hdl.handle.net/1842/5218
► Organic farming, which aims at increasing soil fertility by avoiding synthetic inputs and using locally available natural resources, is regarded as a sustainable alternative to…
(more)
▼ Organic farming, which aims at increasing soil fertility by avoiding synthetic inputs and using locally available natural resources, is regarded as a sustainable alternative to conventional
farming because it ensures higher biodiversity, restricts environmental pollution, prevents land degradation and is easy to apply for smallholder and subsistence farmers.
Although widely applied and investigated in temperate regions, only little is known about
organic farming in the tropics and subtropics. This research tries to fill this gap by making an analysis of the differences between
organic and conventional agriculture in this region based on an extensive literature research including 88 papers (with 458 data pairs). This comparison is focussed around three main indicators: yield, gross margin and soil
organic carbon (SOC); and uses ratios and different statistical models to analyse these differences.
The results demonstrate that in
organic systems, yields are on average 26% higher, gross margins are 39% higher and SOC is 53% higher compared to conventional systems.
Organic farming achieves highest yield increases in the least developed countries, in arid regions, on coarse soils and in systems that previously had low (synthetic) inputs. The time after conversion and the development of a country are the most important determinants for the differences in
organic and conventional yields.
For gross margins, certification best explains the differences between
organic and conventional systems. Certified farmers, mostly located in developed countries, receive significantly higher prices. Furthermore, the driest regions achieve significantly higher profits than other regions.
Results for SOC are not clear-cut, but suggest highest increases in systems that used to have high inputs, in regions with 1000-1500 mm of rainfall and on clayey soils.
This study demonstrates that
organic farming is a viable alternative to conventional
farming in the (sub)tropics and should especially be further developed in driest and poorest regions, where higher yields could lead to enhanced food security and increased prosperity. Initiating certification in these regions can help farmers to achieve higher profits. Carbon sequestration on the other hand, seems most effective outside these regions, but would need further investigation. Also the ability of
organic farming to provide sufficient nutrients on longer terms and bigger scales needs further research.
Advisors/Committee Members: Rees, Robert M..
Subjects/Keywords: organic farming; sustainable agriculture
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
te Pas, C. M. (2011). Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/5218
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
te Pas, Caroline M. “Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.” 2011. Thesis, University of Edinburgh. Accessed April 11, 2021.
http://hdl.handle.net/1842/5218.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
te Pas, Caroline M. “Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics.” 2011. Web. 11 Apr 2021.
Vancouver:
te Pas CM. Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. [Internet] [Thesis]. University of Edinburgh; 2011. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/1842/5218.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
te Pas CM. Analysis of differences in productivity, profitability and soil fertility between organic and conventional cropping systems in the (sub)tropics. [Thesis]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/5218
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Coventry University
9.
Vijaya Bhaskar, A. V.
Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.
Degree: PhD, 2014, Coventry University
URL: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1
;
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892
► Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP…
(more)
▼ Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP 075 006), to investigate suitable cultivation techniques and legume cover crops for winter and spring wheat production. Cultivation treatments included conventional tillage (CT), low residue non-inversion tillage (LRNiT) and high residue non-inversion tillage (HRNiT) as main plots while undersowing white clover (WC), black medic (BM) or no undersowing (Nus) as subplots. Wheat establishment, growth, grain yield and weeds infestation were assessed to determine the feasibility of these husbandry techniques. For winter wheat in 2010/11, LRNiT seems to be an acceptable alternative for CT. However, for spring wheat in 2012 and 2013, CT seems to be more reliable management option. The performance of undersown legumes was highly weather reliant and inconsistent in the seasons studied. Plant establishment and the succeeding yield parameters were positively related to grain yield. CT had significantly higher plant establishment than LRNiT or HRNiT in each season. For winter wheat, the competition and compensation on shoot density among CT and LRNiT did potentially outweighed cultivation-induced effects on plant establishment. This condition resulted in statistically equivalent crop growth and yields with LRNiT to that of CT. In contrast, for spring wheat in 2012 and 2013, CT that had significantly higher plant establishment also resulted in better crop growth and greater grain yields than other cultivation treatments. In all seasons, HRNiT had significantly lower plant establishment and also reduced grain yields, compared with LRNiT or CT. More soil cultivation also significantly reduced total weeds than less tilled soil such as HRNiT. On the basis of weed species, significantly higher broadleaf weeds were present under CT and significantly higher grass weeds were present under HRNiT. Out of three investigated years, legume cover crops effects were clearly observed only in 2012 with spring wheat. More vigorous growth of WC showed a significantly inverse relationship with broadleaf weeds and total weeds, compared with slow growing BM. This situation, resulted in non-significant yield components or grain yield reduction, compared with non-undersown spring wheat. In this context, white clover seems to be more suitable legume cover crop than black medic.
Subjects/Keywords: 631.5; Organic farming; Grain; Legumes
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Vijaya Bhaskar, A. V. (2014). Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. (Doctoral Dissertation). Coventry University. Retrieved from http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892
Chicago Manual of Style (16th Edition):
Vijaya Bhaskar, A V. “Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.” 2014. Doctoral Dissertation, Coventry University. Accessed April 11, 2021.
http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892.
MLA Handbook (7th Edition):
Vijaya Bhaskar, A V. “Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production.” 2014. Web. 11 Apr 2021.
Vancouver:
Vijaya Bhaskar AV. Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. [Internet] [Doctoral dissertation]. Coventry University; 2014. [cited 2021 Apr 11].
Available from: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892.
Council of Science Editors:
Vijaya Bhaskar AV. Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production. [Doctoral Dissertation]. Coventry University; 2014. Available from: http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683892
10.
Shannikodi, Ashwini.
Karnataka organic farming policy - a case study from
dakshina kannada.
Degree: Social Work, 2014, INFLIBNET
URL: http://shodhganga.inflibnet.ac.in/handle/10603/18567
► The term organic farming has now been adopted into state led development initiatives. It is seen as an alternative way of not only overcoming the…
(more)
▼ The term organic farming has now been adopted into
state led development initiatives. It is seen as an alternative way
of not only overcoming the crisis in agriculture but also to make
agriculture a profitable sector in the long run. The thesis focuses
on one such initiative, i.e. the Karnataka Organic Farming Policy
that was introduced in the state in 2004. The immediate concern of
the policy was the spate of farmers suicides the state had seen
over a decade, and in the long term to initiate a shift within
agriculture policy and practice in the state. In 2005, the
Karnataka government introduced the policy and implemented the
programme across 28 districts, which known as Village Organic
Farming Project - 2005. It was introduced in one village from each
district in the initial phase of the project. I conducted prolonged
fieldwork for over a year in the project village of Dakshina
Kannada. Based on my research, I present some important
observations from the field, that of different stakeholders, which
include farmers, farmer organisations, local state officials,
policy experts, NGOs involved in the implementation of the
programme. More importantly, I was interested in understanding the
policy both as a process and practice, both in the way it was
implemented in the village as well as how the concept and practice
of organic farming was popularised and presented among villagers. I
also tried to capture the different perspectives among villagers on
the concept and practice of organic farming, but particularly their
views on the Karnataka state organic farming policy. This public
policy is significant in many ways, as it not only marks a
departure, at least on paper, from the broad framework of
agricultural policy of the state, but also seeks to experiment with
and promote organic farming in the villages of Karnataka. Lastly,
the thesis reflects on how the Karnataka government has
strategically integrated organic farming in to state policy,
diluting the philosophy and practice of organic farming in the
process.
Annexure p. 250-259, Glossary p. 260-261,
References p. 262-274.
Advisors/Committee Members: Hebbar, Ritambhara.
Subjects/Keywords: Organic farming; Public Policy; Dakshina Kannada; Karnataka State Organic Farming Policy
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Shannikodi, A. (2014). Karnataka organic farming policy - a case study from
dakshina kannada. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18567
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Shannikodi, Ashwini. “Karnataka organic farming policy - a case study from
dakshina kannada.” 2014. Thesis, INFLIBNET. Accessed April 11, 2021.
http://shodhganga.inflibnet.ac.in/handle/10603/18567.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Shannikodi, Ashwini. “Karnataka organic farming policy - a case study from
dakshina kannada.” 2014. Web. 11 Apr 2021.
Vancouver:
Shannikodi A. Karnataka organic farming policy - a case study from
dakshina kannada. [Internet] [Thesis]. INFLIBNET; 2014. [cited 2021 Apr 11].
Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18567.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Shannikodi A. Karnataka organic farming policy - a case study from
dakshina kannada. [Thesis]. INFLIBNET; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18567
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of KwaZulu-Natal
11.
Ndlovu, Angel Silindile.
The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).
Degree: 2017, University of KwaZulu-Natal
URL: https://researchspace.ukzn.ac.za/handle/10413/16750
► Adoption of organic farming improves production over time, suggesting that it could be possible to feed the growing world population through food produced using organic…
(more)
▼ Adoption of
organic farming improves production over time, suggesting that it could be
possible to feed the growing world population through food produced using
organic farming
methods. Globally, the consumer demand for naturally grown and healthier food has been
growing, creating an incentive for farmers who are engaged in
organic farming. This inquiry
set out to investigate the extent to which adoption of
organic farming methods or practices
contributes to household food security. Analysis compared the food security status of nontrained
farmers with farmers who had been trained by Dovehouse Organics (DVO) with a
permaculture philosophy and
organic farming practices. Data were collected from 100
sampled
farming households (53 trained and 47 non-trained households) through the use of a
questionnaire. The study used the Household Hunger Scale (HHS) to determine the food
security status of the
farming households. A linear regression model was used to assess the
relationship between adoption of
organic farming practices and household food security.
Sixty-seven percent of the sampled households were food secure. About 87% of the
farming
households that adopted
organic farming technology are food secure. Of the households that
did not adopt
organic farming technology, 55% are food insecure. About 89% of the trained
farmers believed they were producing more than enough food for their needs, compared to
38% of the non-trained farmers. The results show that a large number of farmers adopted the
organic farming practices that were offered at DVO in their daily crop production activities.
There were various reasons for adopting the
organic farming technologies, including
improved production and yield, better pest management, and improved potential for having
excess to sell. A positive relationship between adoption of
organic farming practices and food
security was observed, suggesting that as farmers adopt the
organic practices into their
farming systems, chances of being food secure increased. Adopting
organic farming practices
may have improved the food security status of
organic farming households in Richmond.
Similar studies with a larger sample size need to be conducted to ascertain the contribution of
organic farming to household food security. In terms of improving the contribution of
organic
farming to food security, it is recommended that more training opportunities, production
support and guidance be made accessible, particularly for emerging
organic farmers who
require information and advisors for guidance. Given the high market demand of organically
produced products, further research into opportunities that
organic farmers have for selling
their produce would assist to diversify household income.
Advisors/Committee Members: Caister, Karen Fern. (advisor).
Subjects/Keywords: Organic farming.; Food security.; Households.; Adoption of organic farming practices.
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Ndlovu, A. S. (2017). The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16750
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Thesis, University of KwaZulu-Natal. Accessed April 11, 2021.
https://researchspace.ukzn.ac.za/handle/10413/16750.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Ndlovu, Angel Silindile. “The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics).” 2017. Web. 11 Apr 2021.
Vancouver:
Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2021 Apr 11].
Available from: https://researchspace.ukzn.ac.za/handle/10413/16750.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Ndlovu AS. The contribution of adopting organic farming practices to household food security (a case study of Dovehouse Organics). [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16750
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
12.
Skulskis, Virgilijus.
Ekologinio ūkininkavimo veiksnių
modeliavimas.
Degree: Dissertation, Marketing and
Administration, 2010, ISM University of Management and Economics
URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771
;
► Disertacijos tikslas yra ekologiškai ūkininkaujančiuosius suklasifikavus pagal jų skirtingus veiklos prioritetus, nustatyti veiksnių reikšmingumą ekologinio ūkininkavimo vystymui. Tai pasiekta išanalizavus sistemų teorijos, ekologinio ūkininkavimo, darnaus…
(more)
▼ Disertacijos tikslas yra ekologiškai
ūkininkaujančiuosius suklasifikavus pagal jų skirtingus veiklos
prioritetus, nustatyti veiksnių reikšmingumą ekologinio
ūkininkavimo vystymui. Tai pasiekta išanalizavus sistemų teorijos,
ekologinio ūkininkavimo, darnaus žemės ūkio vystymosi ir kaimo
plėtros, aplinkosaugos, maisto kokybės bei saugos ir motyvacijos
teorijos krypčių perspektyvas, identifikavus ekologinio
ūkininkavimo veiksnius, atlikus empirinių tyrimų modelių ir jų
pritaikomumo Lietuvos kontekstui analizę. Sukurtas ir empiriniu
tyrimu patikrintas ekologinio ūkininkavimo veiksnių vertinimo
teorinis modelis leido nustatyti veiksnių reikšmingumą strateginiam
ūkininkų sprendimui dėl ekologės gamybos būdo plėtotės pagal dvi
veiklos prioritetų požiūriu homogeniškas ekologiškai
ūkininkaujančiųjų respondentų grupes (orientuotų į pelno didinimą
ir į ekologinę gyvenseną). Disertacijos rezultatai suteikia naujų
žinių apie ekologinį ūkininkavimą lemiančius veiksnius, leidžia
sistemiškiau nei iki šiol vertinti ekologinio ūkininkavimo
veiksnius. Tyrimo rezultatai gali būti pagrindas ekologinio žemės
ūkio (siaurąja prasme) ir žemės ūkio darnaus vystymosi (plačiąja
prasme) racionalios politikos formavimui Lietuvoje ir kitose
naujosiose Europos Sąjungos šalyse, o konkretiems ūkininkams, ypač
besiruošiantiems priimti strateginius sprendimus dėl ekologinio
ūkininkavimo, suteikia naujų žinių.
The dissertation aim is to assess the
significance of the determinants of organic farming to its
development when the respondents are classified by priority of
their activity. This has been achieved through the analysis of
trends and perspectives of the system theory, organic farming,
sustainable development of agriculture, rural development,
protection of the environment, food quality and safety and the
motivation theory while identifying the determinants of organic
farming, and through the analysis of empiric models and their
applicability in the context of Lithuania. The established and
empirically tested theoretical research model for the modelling the
determinants of organic farming enabled to assess the significance
of the determinants to the strategic farmers’ decision whether or
not to undertake the practice of organic farming according to two
homogenous groups of organic respondents depending on the activity
priorities (profit-oriented and organic-oriented lifestyle). The
dissertation provides with new knowledge about organic farming and
enables to assess the factors of organic farming more
systematically than before, the research results could be a basis
for the rational policy-making in the development of organic
agriculture (in a narrow sense) and sustainable agriculture (in a
broad sense) in Lithuania and other new countries of the European
Union, and provide with new knowledge the farmers, especially those
who are preparing to make the strategic decisions... [to full
text]
Advisors/Committee Members: Vitunskienė, Vladzė (Doctoral dissertation supervisor), Bučiūnienė, Ilona (Doctoral dissertation committee chair), Baršauskas, Petras (Doctoral dissertation committee member), Čepinskis, Jonas (Doctoral dissertation committee member), Lydeka, Zigmas (Doctoral dissertation committee member), Ramanauskienė, Jadvyga (Doctoral dissertation committee member), Čiegis, Remigijus (Doctoral dissertation opponent), Pundzienė, Asta (Doctoral dissertation opponent).
Subjects/Keywords: Ekologinis
ūkininkavimas; Ekologinio ūkininkavimo
veiksniai; Ekologiškai
ūkininkaujantysis; Organic
farming; Determinants of organic
farming; Organic
farmer
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Skulskis, V. (2010). Ekologinio ūkininkavimo veiksnių
modeliavimas. (Doctoral Dissertation). ISM University of Management and Economics. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;
Chicago Manual of Style (16th Edition):
Skulskis, Virgilijus. “Ekologinio ūkininkavimo veiksnių
modeliavimas.” 2010. Doctoral Dissertation, ISM University of Management and Economics. Accessed April 11, 2021.
http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;.
MLA Handbook (7th Edition):
Skulskis, Virgilijus. “Ekologinio ūkininkavimo veiksnių
modeliavimas.” 2010. Web. 11 Apr 2021.
Vancouver:
Skulskis V. Ekologinio ūkininkavimo veiksnių
modeliavimas. [Internet] [Doctoral dissertation]. ISM University of Management and Economics; 2010. [cited 2021 Apr 11].
Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;.
Council of Science Editors:
Skulskis V. Ekologinio ūkininkavimo veiksnių
modeliavimas. [Doctoral Dissertation]. ISM University of Management and Economics; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101007_170447-93771 ;

Dalhousie University
13.
Cabell, Rebecca.
Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers.
Degree: MS, School of Occupational Therapy, 2012, Dalhousie University
URL: http://hdl.handle.net/10222/15379
► A phenomenological study was undertaken to explore the lived experience of community based farmers using ecological farming practices. These farmers support and are supported by…
(more)
▼ A phenomenological study was undertaken to explore the
lived experience of community based farmers using ecological
farming practices. These farmers support and are supported by their
local communities through marketing their products directly to
eaters and use
farming practices that mimic and seek to enhance the
vitality of natural systems and cycles on their farms. Farmers’
experiences are characterised by hard work for little pay, engaging
the fullness of human capacity, living in harmony, spirituality,
and a socio-political awareness of food and farms in society.
Farmers’ experiences contribute to the development of concepts of
doing, being, belonging and becoming, and have implications for
concepts of occupational justice and occupational ecology. Further
study of other forms of occupation that promote engagement in
dialogue with the natural world is encouraged in order to develop
these concepts and help to integrate theories of justice, ecology,
and occupation.
Advisors/Committee Members: n/a (external-examiner), Robin Stadnyk (graduate-coordinator), Brenda Beagan (thesis-reader), Robin Stadnyk, Heidi Lauckner (thesis-supervisor), Received (ethics-approval), Not Applicable (manuscripts), Not Applicable (copyright-release).
Subjects/Keywords: Occupational Science; Occupational Therapy; Farming; Organic Farming; Occupational Justice
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Cabell, R. (2012). Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15379
Chicago Manual of Style (16th Edition):
Cabell, Rebecca. “Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers.” 2012. Masters Thesis, Dalhousie University. Accessed April 11, 2021.
http://hdl.handle.net/10222/15379.
MLA Handbook (7th Edition):
Cabell, Rebecca. “Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers.” 2012. Web. 11 Apr 2021.
Vancouver:
Cabell R. Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/10222/15379.
Council of Science Editors:
Cabell R. Rooting Occupation in Nature and Community: The Lived
Experience of Community Based Ecological Farmers. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15379
14.
Mulenga, Mwenya K.
Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils.
Degree: 2019, University of Zimbabwe
URL: http://dspace.unza.zm/handle/123456789/6285
► Maize is Zambia’s staple food crop, grown by farmers across the country. It is a high nutrient demanding crop that requires adequate amounts of N,…
(more)
▼ Maize is Zambia’s staple food crop, grown by farmers across the country. It is a high nutrient demanding crop that requires adequate amounts of N, P K and other nutrients to obtain economic yields. The recommended basal dressing fertilizer for small scale farmers in Zambia is Compound D, (10: 20: 10) which supplies N, P and K to crops. On soils deficient in N, P, and K it is the ideal fertilizer. Studies have shown that most Zambian soils are deficient in N and P, but not so with K. It is also known that maize yields rarely increase in response to additions of K on soils with high levels of K. The rationale behind using NPK fertilizers on soils with high K can thus be questioned. Fertilizers such as Di-ammonium Phosphate (DAP) (18: 46:0) which only supply N and P, can be alternatives to Compound D on such soils. Greenhouse pot trials and field crop trials were conducted on four P deficient soils to assess the potential of using DAP to replace Compound D for growing maize. The soils comprised a Phaeozem, an Acrisol, and two Lixisols, from Chilanga, Rufunsa, Chongwe and Chibombo districts respectively in Agro-ecological Zone II. Pot trials were conducted in Lusaka, and field trials on-farm, in the mentioned districts. The Phaeozem and Acrisol had high levels of soil organic matter (SOM), while the Lixisols had moderate levels. Furthermore, the Phaeozem, Acrisol and one Lixosol had high levels of K, while one Lixisol had low levels of K. Pot trials were laid out in Completely Randomized Design with 7 rates of DAP of 0, 25, 50, 75, 100, 125 and 150 kg/ha and 200 kg Compound D/ha in triplicate. Maize plants were grown for six weeks. The above ground biomass was harvested, dried and weighed to obtain the dry matter yield. The field trials were laid out in a Completely Randomized Block Design with 8 treatments in quadruplicate. Treatments were the same as those used in the pot trials, with the 25kg DAP/ha treatment replaced by 200 kg DAP/ ha. The maize was grown to maturity, and the grain yield obtained and recorded. Maize dry matter and grain yields from the trials were subjected to Analysis of Variance and comparison of means. The dry matter and grain yields were further used to calculate the Relative Agronomic Effectiveness (RAE) of DAP compared to 200 kg Compound D/ha. Results of the pot trials showed that DAP was as effective as Compound D in producing maize dry matter on the Phaeozem, Acrisol and the Lixisol with high levels of K. On Lixisols with low K, DAP was less effective than Compound D in producing maize dry matter. Results of field crop trials, showed that 100 kg DAP/ha was as effective as 200 kg Compound D/ha on all four soils in producing maize grain yield. The effectiveness of DAP was greater on soils with high K and SOM than on soils with moderate to low SOM. Results of this study have demonstrated that DAP at 100 kg/ha can substitute 200 kg Compound D/ha as a basal dressing fertilizer for producing maize on soils with low P and moderate to high amounts of K and SOM in Zambia.
Key words: Maize, Compound…
Subjects/Keywords: soil organic matter – Maize; Farming – Smale scale; Farming – Small scale – Fertilizers
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Mulenga, M. K. (2019). Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/6285
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Mulenga, Mwenya K. “Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils.” 2019. Thesis, University of Zimbabwe. Accessed April 11, 2021.
http://dspace.unza.zm/handle/123456789/6285.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Mulenga, Mwenya K. “Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils.” 2019. Web. 11 Apr 2021.
Vancouver:
Mulenga MK. Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils. [Internet] [Thesis]. University of Zimbabwe; 2019. [cited 2021 Apr 11].
Available from: http://dspace.unza.zm/handle/123456789/6285.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Mulenga MK. Evaluation of di-ammonium phosphate(dap) as an alternative basal dressing fertilizer to compound d for maize production on four Zambian soils. [Thesis]. University of Zimbabwe; 2019. Available from: http://dspace.unza.zm/handle/123456789/6285
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Zambia
15.
Muleya, Mukonde Patrick.
Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
.
Degree: 2012, University of Zambia
URL: http://hdl.handle.net/123456789/992
► This study was carried out during the 2008/09 season under irrigated conditions. It was conducted at the University of Zambia (UNZA), School of Agricultural Sciences…
(more)
▼ This study was carried out during the 2008/09 season under irrigated conditions. It was conducted at the University of Zambia (UNZA), School of Agricultural Sciences Field Station. The objective of the study was to determine the yield response of selected varieties of a leafy vegetable, Rape (Brassica napus) grown under organic and conventional practices and ultimately provide evidence of the potential of organic farming. The specific objective of the study was to evaluate the suitability of organic manure as a source of nutrient nitrogen for plant growth in organic production system compared to conventional system Three varieties (English giant, Nanga and Prior), three nitrogen levels (10, 20 and 50 Kg N/ha) from D-compound and three organic sources (undecomposed, partially decomposed and fully decomposed composts) under the two farming systems (conventional and organic) were used as main and sub plots respectively. A Strip-Split Plot Design was used. The yield parameters measured were number of leaves per plant, leaf width, leaf area index (LAI) and leaf yield. The nitrogen content of leaves and in the soil after harvesting were also determined. The results indicated that applied nitrogen level had a significant effect (P<0.05) on all the yield parameters measured with the highest results obtained under the rate of 50 Kg N/ha. Varieties were different for number of leaves per plant. The variety Nanga had the highest (20) number of leaves per plant while the variety English Giant had the lowest (13) number of leaves. The plants grown under conventional farming gave a significantly (P< 0.05) higher number of leaves (19) per plant compared to (16) for those under organic farming. Nitrogen levels were also significantly (P<0.05) different for leaf width. The smallest leaves were under the level of 20 Kg N/ha (7 cm) while the other two nitrogen levels the leaf widths were not significantly different. The farming methods were different for leaf width with the conventional producing wider leaves (8.85 cm) than those from organic farming (7.59 cm). The nitrogen levels were also significantly different (P< 0.05) for leaf area index (LAI). The highest LAI of 55.5 was observed under the 50 Kg N/ha while the other two were not significantly different. The varieties were not significantly different for LAI. However, significant differences for LAI were observed between conventional and organic farming. Conventional farming gave a higher LAI of 50 compared to 28.6 for organic farming. Relative higher leaf yields were obtained under 50 Kg N/ha treatment and under the variety English Giant, but there were no significant differences observed among the nitrogen levels and varieties for leaf yield. Similarly, no significant differences were observed between conventional and organic farming for leaf yield. Farming methods were significantly different for soil N with organic (0.30%) producing higher than conventional farming (0.24%). No significant differences were observed among nitrogen levels, variety and farming methods for plant…
Subjects/Keywords: Organic farming – Brassica napus-Zambia;
Brassica napus
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Muleya, M. P. (2012). Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
. (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/992
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Muleya, Mukonde Patrick. “Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
.” 2012. Thesis, University of Zambia. Accessed April 11, 2021.
http://hdl.handle.net/123456789/992.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Muleya, Mukonde Patrick. “Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
.” 2012. Web. 11 Apr 2021.
Vancouver:
Muleya MP. Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
. [Internet] [Thesis]. University of Zambia; 2012. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/123456789/992.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Muleya MP. Performance of rape (Brassica napus) Grown under organic farming compared to conventional practices
. [Thesis]. University of Zambia; 2012. Available from: http://hdl.handle.net/123456789/992
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
16.
Margasagayam N.
A study of organic farming in Tamil Nadu;.
Degree: Organic farming, 2014, INFLIBNET
URL: http://shodhganga.inflibnet.ac.in/handle/10603/18318
Subjects/Keywords: Organic farming; Floriculture
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
N, M. (2014). A study of organic farming in Tamil Nadu;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18318
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
N, Margasagayam. “A study of organic farming in Tamil Nadu;.” 2014. Thesis, INFLIBNET. Accessed April 11, 2021.
http://shodhganga.inflibnet.ac.in/handle/10603/18318.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
N, Margasagayam. “A study of organic farming in Tamil Nadu;.” 2014. Web. 11 Apr 2021.
Vancouver:
N M. A study of organic farming in Tamil Nadu;. [Internet] [Thesis]. INFLIBNET; 2014. [cited 2021 Apr 11].
Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18318.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
N M. A study of organic farming in Tamil Nadu;. [Thesis]. INFLIBNET; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18318
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Nairobi
17.
Volenzo, TE.
Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
.
Degree: 2006, University of Nairobi
URL: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954
► The study was motivated by the need to ascertain whether organic farming is suitable and relevant as alternative means to improved small-holder livelihood with a…
(more)
▼ The study was motivated by the need to ascertain whether organic farming is suitable and
relevant as alternative means to improved small-holder livelihood with a view of
contributing to policy and programs targeting it. Data was collected through
questionnaire and interviews in Vihiga and Sabatia Divisions of Vihiga District. The 'total
sample size was 122 consisting of 62 males and 60 females.
Gross margin analysis showed that mean income per acre for organic farming was KES
28464.70 against KES 13300 for conventional agriculture. Majority of adopting farmers
were low-income earners with monthly income below KES 5000 and owned less than 1.5
acres of land. All the farmers practiced uncertified organic farming on subsistence level
and oriented towards local markets.
Multi-criteria analysis used to identify potential environmental benefits of orgarnc
farming showed that organic farming could contribute to economically environmentally
sound agricultural sector. Logit analysis results revealed that distance from nearest
market center, farm size, free-range housing system for livestock, extension and total
household income had significant effect on adoption.
The study concluded that organic farming is suitable, relevant and offers alternative
means to improved smallholder livelihood by increasing earnings per unit area, food
security and environmental conservation. However, it is constrained by inadequate or
non-existent framework of agricultural incentives, institutions and services. The study
recommended environmental benefits, formation of extension associations by farmers
xiv
practicing orgamc fanning and information and promotional activities to stimulate
demand. Contingency valuation and Willingness to pay study to value benefits and disbenefits
to determine potential market and guide farmers and policy makers as to the
most appropriate system to adopt should be undertaken.
xv
Subjects/Keywords: Organic farming;
Kenya
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Volenzo, T. (2006). Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
. (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Volenzo, TE. “Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
.” 2006. Thesis, University of Nairobi. Accessed April 11, 2021.
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Volenzo, TE. “Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
.” 2006. Web. 11 Apr 2021.
Vancouver:
Volenzo T. Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
. [Internet] [Thesis]. University of Nairobi; 2006. [cited 2021 Apr 11].
Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Volenzo T. Social economic factors influencing organic farming by smallholders:(the case of vihiga District, Kenya
. [Thesis]. University of Nairobi; 2006. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20954
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Southern California
18.
Cerro, Candice A.
A critical look at organic farming and positioning of
organic products in the American market.
Degree: MA, Strategic Public Relations, 2013, University of Southern California
URL: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161
► A Critical Look at Organic Farming and Positioning of Organic Products in the American Market explores research, policy and the history of organic farming to…
(more)
▼ A Critical Look at
Organic Farming and Positioning of
Organic Products in the American Market explores research, policy
and the history of
organic farming to determine if it is truly an
improved way to produce crops in America or if is it a trend or fad
presented to consumers by clever marketers to drive
revenue.
Advisors/Committee Members: Floto, Jennifer D. (Committee Chair), Lynch, Brenda (Committee Member), Tenderich, Burghardt (Committee Member).
Subjects/Keywords: organic; farming; public Relations; marketing; labeling
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Cerro, C. A. (2013). A critical look at organic farming and positioning of
organic products in the American market. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161
Chicago Manual of Style (16th Edition):
Cerro, Candice A. “A critical look at organic farming and positioning of
organic products in the American market.” 2013. Masters Thesis, University of Southern California. Accessed April 11, 2021.
http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161.
MLA Handbook (7th Edition):
Cerro, Candice A. “A critical look at organic farming and positioning of
organic products in the American market.” 2013. Web. 11 Apr 2021.
Vancouver:
Cerro CA. A critical look at organic farming and positioning of
organic products in the American market. [Internet] [Masters thesis]. University of Southern California; 2013. [cited 2021 Apr 11].
Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161.
Council of Science Editors:
Cerro CA. A critical look at organic farming and positioning of
organic products in the American market. [Masters Thesis]. University of Southern California; 2013. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/127656/rec/161

Michigan State University
19.
Naemi, Ali.
Perception of organic farming in Michigan.
Degree: MS, Department of Agriculture and Extension Education, 1996, Michigan State University
URL: http://etd.lib.msu.edu/islandora/object/etd:26089
Subjects/Keywords: Organic farming – Michigan
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Naemi, A. (1996). Perception of organic farming in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26089
Chicago Manual of Style (16th Edition):
Naemi, Ali. “Perception of organic farming in Michigan.” 1996. Masters Thesis, Michigan State University. Accessed April 11, 2021.
http://etd.lib.msu.edu/islandora/object/etd:26089.
MLA Handbook (7th Edition):
Naemi, Ali. “Perception of organic farming in Michigan.” 1996. Web. 11 Apr 2021.
Vancouver:
Naemi A. Perception of organic farming in Michigan. [Internet] [Masters thesis]. Michigan State University; 1996. [cited 2021 Apr 11].
Available from: http://etd.lib.msu.edu/islandora/object/etd:26089.
Council of Science Editors:
Naemi A. Perception of organic farming in Michigan. [Masters Thesis]. Michigan State University; 1996. Available from: http://etd.lib.msu.edu/islandora/object/etd:26089

Montana State University
20.
Boldbaatar, Munkhnasan.
The effect of organic certification on farmland value.
Degree: MS, College of Agriculture, 2017, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/13467
► This research considers the relationship between organic certification and farmland values. We employ the ARMS survey data from 2003 to 2011. We construct three models…
(more)
▼ This research considers the relationship between
organic certification and farmland values. We employ the ARMS survey data from 2003 to 2011. We construct three models with different
organic status classifications. We control for differences in farm type, NASS crop district, urbanization, and year fixed effects. We find that
organic certification has a significant (statistically and economically) effect on farmland value. Our model suggests that a 1 percentage point increase in a farm's
organic land would result a 0.23 percentage point increase in the farmland rental rate.
Advisors/Committee Members: Chairperson, Graduate Committee: Joseph Janzen (advisor).
Subjects/Keywords: Farms; Valuation; Organic farming; Land use; Planning
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Boldbaatar, M. (2017). The effect of organic certification on farmland value. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13467
Chicago Manual of Style (16th Edition):
Boldbaatar, Munkhnasan. “The effect of organic certification on farmland value.” 2017. Masters Thesis, Montana State University. Accessed April 11, 2021.
https://scholarworks.montana.edu/xmlui/handle/1/13467.
MLA Handbook (7th Edition):
Boldbaatar, Munkhnasan. “The effect of organic certification on farmland value.” 2017. Web. 11 Apr 2021.
Vancouver:
Boldbaatar M. The effect of organic certification on farmland value. [Internet] [Masters thesis]. Montana State University; 2017. [cited 2021 Apr 11].
Available from: https://scholarworks.montana.edu/xmlui/handle/1/13467.
Council of Science Editors:
Boldbaatar M. The effect of organic certification on farmland value. [Masters Thesis]. Montana State University; 2017. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13467

Montana State University
21.
Adhikari, Subodh.
Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.
Degree: PhD, College of Agriculture, 2018, Montana State University
URL: https://scholarworks.montana.edu/xmlui/handle/1/15496
► Farming system impacts the structure and functioning of associated biodiversity and plant-insect interactions. However, the extent of these impacts is largely unknown in drylands of…
(more)
▼ Farming system impacts the structure and functioning of associated biodiversity and plant-insect interactions. However, the extent of these impacts is largely unknown in drylands of the Northern Great Plains, an important region for cereal, pulse, oilseed, and forage production. Using three complementary studies, I compared the impacts of conventional and
organic systems on associated biodiversity (weeds, bees, insect pests, and parasitoids), bee-flower networks, and bumblebee colony success. First, I assessed stem cuts by and parasitism on Cephus cinctus (wheat stem sawfly) in spring and winter wheat cultivars grown in conventional and
organic fields. I found that
organic fields had less C. cinctus infestation and more braconid parasitoids of C. cinctus, indicating an increased pest regulation in
organic system. I compared C. cinctus preference and survival on Kamut with Gunnison and Reeder wheat cultivars and found the lowest C. cinctus oviposition and survival in Kamut, suggesting that Kamut is a potential genetic source for this pest. Second, I assessed the impacts of conventional and
organic systems on forb and bee communities. I found greater forb diversity and more connected bee-flower networks in
organic fields, but bee communities did not differ between systems. Comprising only 12% of the landscape, natural habitat did not affect small-bodied bees in either system but had a positive effect on large-bodied bees at the scale of 2000 m radius. These results indicate that an increased forb diversity and bee-flower interaction in
organic fields is not enough to offset the negative effects of landscape homogeneity on bees. Third, I compared Bombus impatiens colony success, worker condition, and colony-collected pollen between
farming systems. I found greater growth rate, brood cells, and pollen species richness in B. impatiens colonies as well as lower wing wear and greater body lipid mass in workers from
organic fields, than in conventional fields. The greater colony success and better worker conditions could be a proxy for better ecosystem services provided by
organic fields. Overall, my studies show that
organic farming supports greater associated biodiversity, more complex bee-flower networks, and better biodiversity-based ecosystem services in the Northern Great Plains.
Advisors/Committee Members: Chairperson, Graduate Committee: Fabian D. Menalled, Laura Burkle (co-chair) (advisor), Adhikari, Subodh|0000-0002-4920-6814 (orcid).
Subjects/Keywords: Organic farming; Forbs; Bees; Cephus cinctus; Parasites
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Adhikari, S. (2018). Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/15496
Chicago Manual of Style (16th Edition):
Adhikari, Subodh. “Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.” 2018. Doctoral Dissertation, Montana State University. Accessed April 11, 2021.
https://scholarworks.montana.edu/xmlui/handle/1/15496.
MLA Handbook (7th Edition):
Adhikari, Subodh. “Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services.” 2018. Web. 11 Apr 2021.
Vancouver:
Adhikari S. Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. [Internet] [Doctoral dissertation]. Montana State University; 2018. [cited 2021 Apr 11].
Available from: https://scholarworks.montana.edu/xmlui/handle/1/15496.
Council of Science Editors:
Adhikari S. Impacts of dryland farming systems on biodiversity, plant-insect interactions, and ecosystem services. [Doctoral Dissertation]. Montana State University; 2018. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15496

NSYSU
22.
Chang, Chih-huang.
An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.
Degree: Master, Public Affairs Management, 2014, NSYSU
URL: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829
► This paper starts with the relationship between Green Revolution and the development of food economy. Based on this point, it elucidates the land and environmental…
(more)
▼ This paper starts with the relationship between Green Revolution and the development of food economy. Based on this point, it elucidates the land and environmental problems resulted from conventional agriculture, as well as Taiwanâs risk of low food self-supply rate and the predicament of agricultural shrinkage produced from adoption of fallow farmland subsidy policy. The latter was the governmentâs reaction to the unfair competition with the European Unionâs and the United Statesâ subsidized agriculture and their corporatized farms after Taiwan joined the World Trade Organizationï¼WTOï¼. As a qualitative research, the paper took purposive sampling approach and interviewed 9 farmers – including 2 transforming from conventional
farming to non-toxic
farming, 4 transforming from conventional
farming to
organic farming, and 3 new farmers of
organic farming – for data collection. The author also observed their
farming and analyzed related literature as supplementary data.
The paper analyzes the initial motivation, ideas and strategies of the farmers who transformed from conventional to non-toxic or
organic farming, and evaluated the risks that they faced before and after transformation. Furthermore, the paper explores the change of strategies of the farmers given the existing plantation techniques, production and marketing. From here, the paper proposes some ways to reduce production cost and expand market channels when transforming to
organic farming. In the end, the paper suggests feasible solutions and good practices to deal with restrictions on transformative agriculture.
Advisors/Committee Members: Yen-Wen Peng (committee member), Fu-yung Kuan (chair), Chiung-Ting Chang (chair).
Subjects/Keywords: Organic farming; Green revolution; Land ethics; Organic agriculture; Conventional agriculture
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Chang, C. (2014). An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Chang, Chih-huang. “An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.” 2014. Thesis, NSYSU. Accessed April 11, 2021.
http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Chang, Chih-huang. “An Exploration of the Factors Affecting the Transformation of Conventional Agriculture.” 2014. Web. 11 Apr 2021.
Vancouver:
Chang C. An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. [Internet] [Thesis]. NSYSU; 2014. [cited 2021 Apr 11].
Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Chang C. An Exploration of the Factors Affecting the Transformation of Conventional Agriculture. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805114-172829
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Lithuanian University of Agriculture
23.
Svotienė,
Laura.
Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui.
Degree: Master, Ecology and Environmental
Studies, 2010, Lithuanian University of Agriculture
URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514
;
► Magistro darbe tiriama organinių azoto trąšų įtaka ekologiškai auginamų žieminių kviečių piktžolėtumu. Darbo objektas – sertifikuotos ekologiškos organinės azoto trąšos Biofero, Ragų drožlės ir Provita,…
(more)
▼ Magistro darbe tiriama organinių azoto trąšų
įtaka ekologiškai auginamų žieminių kviečių piktžolėtumu. Darbo
objektas – sertifikuotos ekologiškos organinės azoto trąšos
Biofero, Ragų drožlės ir Provita, ekologiškas žieminių kviečių
pasėlis (kviečiai ir piktžolės). Darbo metodas – eksperimentinis
ekologiškų žieminių kviečių piktžolėtumo ir piktžolių rūšinei
sudėties tyrimas naudojant organines azoto trąšas. Darbo
rezultatai. LŽŪU ekologinės gamybos ūkyje atlikus organinių azoto
trąšų įtakos ekologiškai auginamų žieminių kviečių piktžolėtumui
tyrimus nustatyta, kad patręšus ekologiškai auginamus žieminius
kviečius ‘Tauras’ ir ‘Širvinta 1’ Biofero trąšomis N30-50 norma
esminiai sumažėjo piktžolių skaičius kviečių pasėlyje, palyginti su
netręštais kviečiais ir tręšimu Biofero trąšų norma N70. Tręšiant
N30-50 normomis esminiai sumažėjo piktžolių masė ‘Širvinta 1’
kviečių pasėlyje, palyginti su netręštais kviečiais ir tręšimu N70,
o veislės ‘Tauras’ pasėlyje piktžolių masė esminiai sumažėjo tik
lyginant su netręštais žieminiais kviečiais. Žieminius kviečius
patręšus Ragų drožlių trąšų norma N28-42 piktžolių masė esminiai
padidėjo, o piktžolių skaičius esminiai padidėjo tik tręšiant N42.
Kviečius patręšus Provita trąšomis norma N50 piktžolių masė
pasėlyje esminiai padidėjo, palyginti su netręštais kviečiai ir
tręšimu N30 norma. Taip pat piktžolių skaičius esminiai sumažėjo
tik lyginant su tręšimu N30. Atlikus piktžolių rūšinės sudėties
apskaitą nustatyta, kad Ragų drožlių bandymų... [toliau žr. visą
tekstą]
The influence of organic nitrogen
fertilizers on weedness of organic winter wheat was investigated in
the work of master science. Object of the work – organic nitrogen
fertilizers Biofer, Provita, horn shaves, organic winter wheat crop
and weeds. Method of the work – eksperimental research of the
influence of organic nitrogen fertilizers on weedness and
composition of species. The results of the work. Investigation was
carried out at LUA farm of organic production to establish the
impact of organic nitrogen fertilizers on weediness of winter
wheat. Substantial reduction of weed number was found in
organically cultivated winter wheat ‘Tauras’ and ‘Širvinta 1’
fertilized with Biofer fertilizer at the rate N30-50 when compared
to non fertilized or fertilized with N70 rate. At the rate of
N30-50 in ‘Širvinta 1’ winter crop weed mass was reduced
essentially compared to non fertilized or fertilized with N70 rate,
while in ‘Tauras’ crop – only compared to non-fertilized wheat
crop. When winter wheat was fertilized with horn shaves at the rate
N28-42 weed mass increased essentially, while weed number increased
only at the rate of N42. Weed mass increased substantially in the
wheat crop treated with Provita fertilizer at the rate of N50
compared to non fertilized or fertilized with the rate of N30 and
weed number reduced substantially only compared to N30
fertilization. After the records of weed species number in the plot
with horn shaves there were found 28 species, in Biofer and... [to
full text]
Advisors/Committee Members: Pekarskas, Juozas (Master’s thesis supervisor), Daugėlienė, Nijolė (Master’s thesis reviewer), Gavenauskas, Algirdas (Master’s thesis reviewer).
Subjects/Keywords: Ekologinis
ūkininkavimas; Organinės
trąšos; Piktžolės; Organic
farming; Organic
fertilizers; Weeds
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Svotienė,
Laura. (2010). Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Chicago Manual of Style (16th Edition):
Svotienė,
Laura. “Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui.” 2010. Masters Thesis, Lithuanian University of Agriculture. Accessed April 11, 2021.
http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
MLA Handbook (7th Edition):
Svotienė,
Laura. “Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui.” 2010. Web. 11 Apr 2021.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Vancouver:
Svotienė,
Laura. Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2010. [cited 2021 Apr 11].
Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Council of Science Editors:
Svotienė,
Laura. Organinių azoto trąšų įtaka ekologiškų žieminių
kviečių piktžolėtumui. [Masters Thesis]. Lithuanian University of Agriculture; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112848-70514 ;
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Michigan State University
24.
Lowry, Carolyn Jane.
Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption.
Degree: 2015, Michigan State University
URL: http://etd.lib.msu.edu/islandora/object/etd:3594
► Thesis Ph. D. Michigan State University. Horticulture 2015.
Reduced tillage (RT) practices provide a number of ecological and agronomic benefits, but may also result in…
(more)
▼ Thesis Ph. D. Michigan State University. Horticulture 2015.
Reduced tillage (RT) practices provide a number of ecological and agronomic benefits, but may also result in reduced inorganic nitrogen (N) availability and greater weed competition. These challenges are especially difficult on organic farms, where fertilizer and herbicide options are limited. My dissertation aims to adapt RT systems for organic production by addressing critical barriers to adoption: N deficiency and weeds. First, I conducted a survey to determine Michigan organic farmers’ current tillage practices and attitudes towards RT. Second, I evaluated the effect that one form of reduced tillage, strip-tillage (ST), has on N dynamics within an organic system. Finally, I evaluated how varying cover crop spatial arrangements within ST might mediate RT challenges; specifically how strip-intercropping of cereal rye and hairy vetch affects cover crop biomass and N, soil and sweet corn N, and weeds. Our survey documented a wide range of current tillage frequencies associated with production of specific organic crops. Despite an overall high level of awareness of the benefits of RT, interest in adoption of specific RT practices among organic farmers was fairly low. Among RT options, vegetable farmers were most interested in permanent beds and strip-tillage and field crop producers in rotational tillage, followed by strip-tillage. The greatest perceived barriers to RT adoption were weeds, residue management, crop establishment, impact on yields and obtaining RT equipment. Strip-tillage (ST) confines soil disturbance and incorporation of organic residues to a narrow strip directly within the crop row. We conducted field studies in southwest Michigan from 2011 to 2014 to examine the effects of tillage (ST vs full-width tillage [FWT]), on soil N and weeds under various levels of cover cropping and weed management. Compared to FWT, ST had lower inorganic N availability both within and between crop rows. Additionally, ST increased the concentration of N within the soil leachate and the potential for N to be lost through denitrification. Despite lower soil N, ST only negatively impacted sweet corn biomass and N uptake in 1 out of 3 years and increased yields in 1 out of 3 years. ST had varying effects on weed emergence and biomass, which was largely dependent on cover crop biomass. In 2012, rye-vetch biomass was between 7.0 and 8.0 Mg ha-1, and reduced weed emergence and biomass within ST, resulting in greater sweet corn yield under low weed management. However, in 2013 rye-vetch biomass was approximately 35% lower, weed biomass higher, and yields reduced in ST compared to FWT. To address the challenges of residue management and N deficiency within organic RT, we compared standard full-width mixtures of rye and vetch cover crops, to a novel “strip-intercropping” arrangement in which rye was planted only between future crop rows, and vetch planted only in-line with future crop rows. Strip-intercropping resulted in a lower C:N ratio of residue and higher N…
Advisors/Committee Members: Brainard, Daniel C, Robertson, Phil, Kravchenko, Sasha, Ngouajio, Mathieu, Kerr, John.
Subjects/Keywords: Tillage – Michigan; Cover crops – Michigan; Organic farmers – Michigan – Attitudes; Organic farming – Michigan; Cover crops; Organic farming; Tillage; Horticulture; Agriculture; Agronomy
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Lowry, C. J. (2015). Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3594
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Chicago Manual of Style (16th Edition):
Lowry, Carolyn Jane. “Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption.” 2015. Thesis, Michigan State University. Accessed April 11, 2021.
http://etd.lib.msu.edu/islandora/object/etd:3594.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
MLA Handbook (7th Edition):
Lowry, Carolyn Jane. “Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption.” 2015. Web. 11 Apr 2021.
Vancouver:
Lowry CJ. Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption. [Internet] [Thesis]. Michigan State University; 2015. [cited 2021 Apr 11].
Available from: http://etd.lib.msu.edu/islandora/object/etd:3594.
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
Council of Science Editors:
Lowry CJ. Adapting reduced tillage systems for organic production : utilizing strip-tillage and alternative cover crop spatial arrangements to address farmers' perceived barriers to adoption. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3594
Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Lithuanian University of Agriculture
25.
Januška,
Mindaugas.
Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose.
Degree: Master, Ecology and Environmental
Studies, 2010, Lithuanian University of Agriculture
URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106
;
► Magistro darbe tiriama ekologinės ir įprastinės žemdirbystės plėtra Dovinės upės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse teritorijose. Darbo tikslas: Įvertinti įprastinės ir ekologinės gamybos…
(more)
▼ Magistro darbe tiriama ekologinės ir
įprastinės žemdirbystės plėtra Dovinės upės baseino Simno, Krosnos
ir Igliaukos seniūnijų agrarinėse teritorijose. Darbo tikslas:
Įvertinti įprastinės ir ekologinės gamybos ūkių skaičiaus kitimo
tendencijas Simno, Krosnos ir Igliaukos seniūnijose. Darbo
objektas: Simno, Krosnos ir Igliaukos seniūnijų ekologinės ir
įprastinės gamybos ūkiai. Darbo metodai: Mokslinės literatūros
analizė, dokumentų analizės metodas, duomenų grupavimas,
statistiniai metodai, grafinis vaizdavimas. Darbo rezultatai:
Tyrimų rezultatai parodė, kad įprastinės ir ekologinės gamybos ūkių
skaičius Simno, Krosnos ir Igliaukos seniūnijose per 2008 metus
mažėjo: įprastinės 9,6 procento, ekologinės 14,2 proc. Mažėjimo
priežastis - ūkininkaujančių amžiaus didėjimas, nuosavybės į žemę
perleidimas kitiems asmenims, pasitraukimas iš prekinės žemės ūkio
gamybos. Pagal ES Nitratų direktyva gyvulių skaičius 1 ha turi būti
nedidesnis negu 1,7 SG. Išnagrinėjus laikomų gyvulių skaičių
nagrinėtose seniūnijose 1 ha vidutiniškai tenka 0,35 - 0,49
sąlyginio gyvulio (SG). Lyginant 2008 metų ir 2007 metų duomenis,
sąlyginių gyvulių skaičius tenkantis 1 ha Igliaukos ir Krosnos
seniūnijose turi tendenciją mažėti. Igliaukos, Krosnos ir Simno
seniūnijos ūkiuose pasėlių struktūroje daugėja javų, o daugiamečių
žolių mažėja. Ši tendencija kelia rūpestį dėl galimos agrarinės
apkrovos didėjimo Dovinės upės baseine.
Master thesis analyzed ecological and
traditional farming development in the Dovines basin Simno, Krosnos
and Igliaukos agrarian regions. Aim of the work: to evaluate
tendencies of quantity changes in traditional and ecological
production farms in Simnas, Krosna and Igliauka regions. Object of
the work: ecological and usual farming in Simnas, Krosna and
Igliauka districts. Methods: Scientific literature content analysis
and synthesis, logical abstracts, sample survey, data grouping,
method of statistical analysis, graphic presentation. Results:
Research results revealed that number of traditional and ecological
production farms in Simno, Krosnos and Igliaukos regions decreased
during 2008. Traditional farms decreased 9,6 percent, ecological
farms 14, 4 percent. Reduce reasons -farmers' aging, surrender of
property to other persons and recession from merchant agriculture
production. According to EU Nitrates Directive, the amount of
livestock in 1 hectare can not be higher than 1,7 of conditional
animal. After evaluation of livestock amount in Simno, Krosnos and
Igliaukos regions, it was perceived that in 1 hectare are
approximately 0, 35 - 0, 49 of conditional animal. While comparing
2007 and 2008 data, the amount of conditional animals in 1 ha had
the tendency to decrease. The amount of corns is growing in crops
structure in Simno, Krosnos and Igliaukos regions. Although the
quantity of perennial herbs decreasing. This tendency is posing an
issue about possible increase of... [to full
text]
Advisors/Committee Members: Žekonienė, Vanda (Master’s thesis supervisor), Daugėlienė, Nijolė (Master’s thesis reviewer), Sabienė, Nomeda (Master’s thesis reviewer).
Subjects/Keywords: Ekologinė
žemdirbystė; Tausojamoji
žemdirbystė; Ekologiškai jautri
teritorija; Organic
farming; Preserved
farming; Ecologically sensitive
domain
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Januška,
Mindaugas. (2010). Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Chicago Manual of Style (16th Edition):
Januška,
Mindaugas. “Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose.” 2010. Masters Thesis, Lithuanian University of Agriculture. Accessed April 11, 2021.
http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
MLA Handbook (7th Edition):
Januška,
Mindaugas. “Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose.” 2010. Web. 11 Apr 2021.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Vancouver:
Januška,
Mindaugas. Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2010. [cited 2021 Apr 11].
Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;.
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Council of Science Editors:
Januška,
Mindaugas. Ekologinės ir įprastinės žemdirbystės plėtra
Dovinės baseino Simno, Krosnos ir Igliaukos seniūnijų agrarinėse
teritorijose. [Masters Thesis]. Lithuanian University of Agriculture; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_114328-70106 ;
Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

University of Exeter
26.
Deeks, Katherine Suzanne.
An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.
Degree: PhD, 2014, University of Exeter
URL: http://hdl.handle.net/10871/17634
► Due to growing global concern regarding climate change and CO2 emissions, the use of soil as a potential carbon (C) sink has become increasingly recognised…
(more)
▼ Due to growing global concern regarding climate change and CO2 emissions, the use of soil as a potential carbon (C) sink has become increasingly recognised as a potential mitigation measure. Global agricultural soil has the estimated capacity for sequestering C at around 20 to 30 Pg (Peta grams) of C over the next 50 to 100 years if correct land management practises are applied. The benefits on improving soil C levels are not limited to reduced CO2 emissions and climate change mitigation however. It is widely accepted that improved organic C levels provide an array of positive benefits, including enhanced soil fertility, soil structure and water holding capacity and generally improve soil biodiversity and associated ecosystem services. Therefore, the pursuit of increasing soil organic carbon (SOC) levels in agricultural soil could create a win-win-win scenario. To improve SOC levels in agriculture, there are two key components that need to be fully effective. The first being the scientific understanding of SOC and its responses to different farming practices and systems. Secondly, the policy and advisory environment needs to be effective and conducive, promoting those practices and systems which are proven to increase SOC levels. This research therefore, explores these two components by conducting a series of investigations into current on-farm practices for managing SOC, the current policy and legislation structure, the quality and extent of farm-facing SOC related advice, and the scope for improving SOC levels through farm management practices and agri-environmental policy. A critical review and synopsis of global, European and national policy and advice was conducted to identify those policies that encourage the improvement of SOC and to highlight those areas where SOC does not currently feature as a management issue. Whilst soil and SOC do not feature heavily at the European or national level, there are a number of mechanisms which have the potential to improve SOC levels through their ability to reach a large audience of farmers and via the promotion of suitable management practices. The review of current policy was supplemented by interviews with those responsible for providing advice to farmers and farmers themselves. The interviewed farmers and advisors were relatively engaged with the subject of SOC although the results demonstrated that there was scope to improve current levels of understanding and practice. The currently policy environment at the national level, was not, in general, creating changes in management practices with those interviewed, so any potential enhancement of SOC that the policy mechanisms had the ability to create, were being missed. A review of the scientific literature regarding SOC and data gathered from subsequent soil sampling under a range of farming practices has allowed for the exploration of the potential and realisation to increase SOC levels through various management approaches. Practices which promote an increased use of organic matter amendments, reduced tillage systems…
Subjects/Keywords: 550; Soil Organic Carbon; Agricultural Policy; Farming Practice; Farm Management; Farming Advice; Interdisciplinary Research
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Deeks, K. S. (2014). An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/17634
Chicago Manual of Style (16th Edition):
Deeks, Katherine Suzanne. “An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.” 2014. Doctoral Dissertation, University of Exeter. Accessed April 11, 2021.
http://hdl.handle.net/10871/17634.
MLA Handbook (7th Edition):
Deeks, Katherine Suzanne. “An investigation into farming practice and the maintenance or improvement of soil organic carbon levels.” 2014. Web. 11 Apr 2021.
Vancouver:
Deeks KS. An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. [Internet] [Doctoral dissertation]. University of Exeter; 2014. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/10871/17634.
Council of Science Editors:
Deeks KS. An investigation into farming practice and the maintenance or improvement of soil organic carbon levels. [Doctoral Dissertation]. University of Exeter; 2014. Available from: http://hdl.handle.net/10871/17634

University of Toronto
27.
Bhattarai, Anil.
Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms.
Degree: PhD, 2019, University of Toronto
URL: http://hdl.handle.net/1807/97328
► This dissertation investigates the political-ecological conditions that led to the emergence and spread of ecological farming practices in Nepal’s Chitwan Valley. It takes a conjunctural…
(more)
▼ This dissertation investigates the political-ecological conditions that led to the emergence and spread of ecological
farming practices in Nepal’s Chitwan Valley. It takes a conjunctural approach to examine the spread of different ecological practices in different periods and the roles played by households, government institutions and others in this process of change. The dissertation draws upon data generated through an interdisciplinary qualitative research which utilized mixed-methods including a year-long ethnographic field research in Nepal, primary and secondary literature review, personal experiences, observation, and formal and informal interviews.
This dissertation shows that the adoption of ecological
farming practices resulted from different conjunctural changes within the
farming households and beyond. The major factors within the households that pushed for the adoption of ecological practices were: the reduced availability of household labour as children spent increasing amount of time in schools and adults engaged in off-farm activities, the decline of formal and informal access to common pool resources such as grazing lands and forests, and the perceived and/or real biophysical shifts such as intractable pest damage of crops, beneficial effects of multi-cropping, and degradation of soil by the use of chemical fertilizers. These changes were also possible because of changes beyond the households: specific policies and programs adopted by national government agencies, international development agencies, and, after 1990s, non-governmental organizations. These policies included direct support such as through cash subsidies (for biogas) and free distribution of saplings, educational and training programs on ecological management of farms, and formal and informal exchanges of ideas and experiences of ecological practices among farmers. This dissertation also shows that Increased commodification of other aspects of households, such as the education of children, construction of modern homes, and health care, has created challenges for ecological
farming. Differentiated capacity for diversification of resource generation such as through migration and off-farm income shapes the possibility for the maintenance of the ecological farms.
This dissertationI has developed the rubric of ‘seeing like a farmer’ as a conceptual tool to critically assess and examine this phenomenon. This framework integrates 'society' and 'nature,' and expands the focus beyond 'agricultural sector'.
Advisors/Committee Members: Rankin, Katharine N, Hunter, Mark, Geography.
Subjects/Keywords: Agrarian Change; Agrarian Studies; Ecological Farming; Nepal; Organic Farming; South Asia; 0366
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Bhattarai, A. (2019). Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/97328
Chicago Manual of Style (16th Edition):
Bhattarai, Anil. “Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms.” 2019. Doctoral Dissertation, University of Toronto. Accessed April 11, 2021.
http://hdl.handle.net/1807/97328.
MLA Handbook (7th Edition):
Bhattarai, Anil. “Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms.” 2019. Web. 11 Apr 2021.
Vancouver:
Bhattarai A. Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms. [Internet] [Doctoral dissertation]. University of Toronto; 2019. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/1807/97328.
Council of Science Editors:
Bhattarai A. Seeing Like a Farmer: Socioecological Complexity of Constructing and Maintaining Ecologically Integrated Smallholder Family Farms. [Doctoral Dissertation]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/97328

University of Pretoria
28.
Namome, Catherine.
An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa.
Degree: Agricultural Economics,
Extension and Rural Development, 2013, University of Pretoria
URL: http://hdl.handle.net/2263/40356
► To date, research on organic farming and certification has focused on the production and trade possibilities of the industry. Farmers‟ opinions are underrepresented and this…
(more)
▼ To date, research on
organic farming and certification
has focused on the production and trade possibilities of the
industry. Farmers‟ opinions are underrepresented and this study
endeavours to capture their opinions. In this study, the economic
problem is to investigate the low participation of farmers in
certified
organic farming, highlight the economic benefits which
are normally not clearly defined, as well as study the often
complicated and frustrating certification process. The main
objective is to investigate the determinants, which affect the
smallholder farmer‟s participation, and to analyse farmers‟
perceptions of certified
organic farming in the Limpopo Province of
South Africa.
The specific focus was on the participation of
smallholder farmers in certified
organic farming. The dependent
variable was participation as measured by a farmer‟s decision to
either certify their farm or not. The independent variables
included factors that make up farmer and farm characteristics,
certification and market related characteristics. The study used a
standard questionnaire to obtain information from farmers. The
research methodology, analysis and the presentation of the study
was quantitative. The study used descriptive statistics
(percentages, means, standard deviations, Chi-squares and
significance intervals) to evaluate the significance of the
variables. These were analysed and described quantitatively by
making use of EVIEWS and IBM AMOS software. In estimating the
influential factors, a probit model was adopted, and in analysing
farmer perception, structural equation modelling was used.
v
Descriptive statistics indicated that among farmers interviewed,
the majority (61%) were female farmers and 39 per cent were male
farmers. Among the female respondents, 46% participated in
certified
organic farming and 15 per cent of female farmers were
not certified
organic farmers. From the male group, 29 per cent
were certified
organic farmers and 7% were not. In determining
factors influencing farmer participation, three of the variables
were positively associated with the probability of participating in
certified
organic farming, these being: the age of the farmer,
membership to a farmer organisation and market premium prices for
certified commodities. The other five significant factors were
negatively associated with the probability of participating in
certified
organic production. These factors were: the gender of the
farmer, the farmers‟ income,
farming experience, information access
and certification costs. All these factors tended to decrease the
likelihood of participating. With the exception of the farmers‟
income and
farming experience, all the significant variables had
the expected signs.
Farmers‟ perceptions of certified
organic
farming were analysed and the results showed that a high percentage
of farmers had a positive view of certified
organic farming. In
other words, the perceived benefits of certified
organic farming
meet farmers‟ expectations. The perceived premium price of
certified
organic products is…
Advisors/Committee Members: Kirsten, Johann F. (advisor), Bramley, Cerkia (coadvisor).
Subjects/Keywords: Farmers; Organic
farming;
Smallholders; Farming in
the Limpopo Province of South Africa;
UCTD
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Namome, C. (2013). An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40356
Chicago Manual of Style (16th Edition):
Namome, Catherine. “An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa.” 2013. Masters Thesis, University of Pretoria. Accessed April 11, 2021.
http://hdl.handle.net/2263/40356.
MLA Handbook (7th Edition):
Namome, Catherine. “An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa.” 2013. Web. 11 Apr 2021.
Vancouver:
Namome C. An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa. [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/2263/40356.
Council of Science Editors:
Namome C. An economic
analysis of certified organic smallholders in Limpopo Province,
South Africa. [Masters Thesis]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/40356

Massey University
29.
Schweikart Vial, Carolina.
Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand.
Degree: Master of Applied Science, Natural Resource Management, 2005, Massey University
URL: http://hdl.handle.net/10179/8496
► This research explores how organic dairy farmers manage the process of conversion. In particular, it identifies the main problems that dairy farmers face during conversion…
(more)
▼ This research explores how organic dairy farmers manage the process of conversion. In particular, it identifies the main problems that dairy farmers face during conversion and the strategies that they employ to overcome them. Further, this research examines farmers' perceptions of the implications of conversion for the social, environmental, and financial performance of the farm. An initial mail survey was sent to 65 certified and uncertified organic dairy farmers to provide a general picture of the impacts of conversion at the farm level and to generate an initial description of organic dairy systems in New Zealand. Secondly, semi-structured interviews were conducted with eight respondents of the survey in order to investigate in more depth their experiences with conversion and capture their practical knowledge of the conversion process. Interviewees were selected based on a range of criteria (e.g., diversity of location, stage in the conversion process, and farming system characteristics), with the intention of increasing the applicability of the findings. Results suggest that organic dairy farmers conceive of conversion as a learning process, in which by capturing information and then by building experience, farmers are able to utilize external information sources for the development of personal skills and effective management practices that aim at preventing potential problems. In particular, observation of the cows' appearance and behaviour, together with providing a favourable environment for the animals appears fundamental in preventing animal health problems. Analyses of the survey indicated that sourcing organic inputs is the only significantly important problem for organic dairy farmers. However, mastitis, feed shortfalls and weed control are also concerns expressed in the interviews. Common recommendations for managing conversion include applying organic fertilisers in advance, having extra supplements on hand, increasing the rotation length, delaying calving dates, and reducing stocking rates. Organic dairy farms are mostly grass, spring calving and self contained operations. Milk production per cow in organic systems appears to be similar to the average values for the district. However, milk production per hectare on organic farms was significantly lower than average values for the respective district (p<0.1). This probably resulted from a decline in pasture production requiring farmers to reduce their stocking rates. In general, milk production, both per cow and per hectare, declined in early stages of conversion but rebounded as conversion progressed. Finally, it is expected that New Zealand pastoral-based seasonal dairy systems to follow a relatively easy transition to organic farming, without experiencing as much of a reduction in productivity.
Subjects/Keywords: New Zealand;
Organic farming;
Dairy farming
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Schweikart Vial, C. (2005). Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/8496
Chicago Manual of Style (16th Edition):
Schweikart Vial, Carolina. “Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand.” 2005. Masters Thesis, Massey University. Accessed April 11, 2021.
http://hdl.handle.net/10179/8496.
MLA Handbook (7th Edition):
Schweikart Vial, Carolina. “Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand.” 2005. Web. 11 Apr 2021.
Vancouver:
Schweikart Vial C. Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand. [Internet] [Masters thesis]. Massey University; 2005. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/10179/8496.
Council of Science Editors:
Schweikart Vial C. Exploring the conversion process in organic dairy farms : the case of organic dairy farmers in New Zealand. [Masters Thesis]. Massey University; 2005. Available from: http://hdl.handle.net/10179/8496

University of Helsinki
30.
Kupsala, Saara.
Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming.
Degree: Department of Sociology: Sociology; Helsingfors universitet, Institutionen för sociologi: Sociologi, 2010, University of Helsinki
URL: http://hdl.handle.net/10138/17264
► In recent years farm animal issues have become increasingly politicised. Consumer concern for farm animal welfare has increased, and there has been a growing demand…
(more)
▼ In recent years farm animal issues have become increasingly politicised. Consumer concern for farm animal welfare has increased, and there has been a growing demand for alternative livestock products. Organic animal farming has been an important alternative livestock production scheme that has attempted to respond to these growing farm animal welfare concerns. In this research I investigate how the meanings of farm animal welfare are constructed in the discourses of the Finnish Association for Organic Farming (FAOF). FAOF is a national umbrella organisation for societies operating in the organic sector. It is a central player in the societal discussion concerning organic farming and represents organic farmers in public discussion and the policy making arena. This research participates in the discussion of human-animal studies concerning the social meanings of farm animals and the politicisation of animal issues. My aim is to increase understanding concerning the meanings of animal welfare in alternative livestock systems, which have been hitherto subjected to minimal analysis in the sociology of human-animal relations. The most important sources include Adrian Franklin's, Arnold Arluke's and Clinton R. Sander's writings. In addition, I aim to contribute to discussions in organic farming studies concerning the expansion and "conventionalisation" of organic farming as well as the growing business and governmental involvement in the organic sector. The most important sources include Julie Guthman's, Magnus Bostrbm's and Mikael Klintman's writings. I study the meanings of farm animal welfare in FAOF's texts from the theoretical perspective of social constructionism. The data consist of 268 Luomulehti articles, FAOF's documents as well as interviews with five FAOF's representatives and activists. The methodological approach is based on discourse analysis, and I have analysed the data by coding it according to different themes with NVivo software. I argue that there are three main discourses concerning the meanings of animal welfare in organic farming in FAOF's texts: an ideological discourse, a market-oriented discourse and an animal welfare business discourse. In the ideological discourse, organic livestock production is portrayed to be a value-based choice, and stringent animal welfare standards are supported with moral arguments. In the market-oriented discourse, organic livestock production is represented as an economic choice. Organic farming is represented as a respectable and rational form of farming and a certain distance is taken from any kind of "organic ideologism" or "religiousity". This discourse includes a negative attitude toward stringent animal welfare standards on economic grounds. In the animal welfare business discourse, an attempt is made to reconcile the tensions between the ideological discourse and the market-oriented discourse. As in the ideological discourse, high animal welfare standards are supported, but not with moral arguments, but with economic arguments like in the market-oriented…
Subjects/Keywords: organic farming; organic livestock production; animal welfare; luonnonmukainen tuotanto; tuotantoeläimet; eläimet - hyvinvointi; organic farming; organic livestock production; animal welfare; luonnonmukainen tuotanto; tuotantoeläimet; eläimet - hyvinvointi
Record Details
Similar Records
Cite
Share »
Record Details
Similar Records
Cite
« Share





❌
APA ·
Chicago ·
MLA ·
Vancouver ·
CSE |
Export
to Zotero / EndNote / Reference
Manager
APA (6th Edition):
Kupsala, S. (2010). Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/17264
Chicago Manual of Style (16th Edition):
Kupsala, Saara. “Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming.” 2010. Masters Thesis, University of Helsinki. Accessed April 11, 2021.
http://hdl.handle.net/10138/17264.
MLA Handbook (7th Edition):
Kupsala, Saara. “Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming.” 2010. Web. 11 Apr 2021.
Vancouver:
Kupsala S. Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming. [Internet] [Masters thesis]. University of Helsinki; 2010. [cited 2021 Apr 11].
Available from: http://hdl.handle.net/10138/17264.
Council of Science Editors:
Kupsala S. Ideology or business : meanings of farm animal welfare in the Finnish Association for Organic Farming. [Masters Thesis]. University of Helsinki; 2010. Available from: http://hdl.handle.net/10138/17264
◁ [1] [2] [3] [4] [5] … [15] ▶
.