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You searched for subject:(Omega 3). Showing records 1 – 30 of 470 total matches.

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1. Texsi Velasco, Tania Roxana. Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016.

Degree: 2016, National University of San Marcos

OBJETIVO: Determinar el nivel de conocimiento sobre el Omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, Enero-Febrero 2016. METODOLOGÍA:… (more)

Subjects/Keywords: Omega 3; Gestante

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APA (6th Edition):

Texsi Velasco, T. R. (2016). Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/4734 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Texsi Velasco, Tania Roxana. “Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016.” 2016. Thesis, National University of San Marcos. Accessed July 22, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/4734 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Texsi Velasco, Tania Roxana. “Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016.” 2016. Web. 22 Jul 2019.

Vancouver:

Texsi Velasco TR. Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016. [Internet] [Thesis]. National University of San Marcos; 2016. [cited 2019 Jul 22]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/4734 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Texsi Velasco TR. Nivel de conocimiento sobre el omega 3 y su consumo en gestantes atendidas en el Instituto Nacional Materno Perinatal, enero - febrero 2016. [Thesis]. National University of San Marcos; 2016. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/4734 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4734/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

2. Meers, Suzanne A. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.

Degree: PhD, Animal Science, 2008, University of Georgia

 Four experiments were conducted to determine the effects of omega-3 fatty acidsupplementation in swine diets. In Exp. 1, 2, and 3 omega-3 fatty acids were… (more)

Subjects/Keywords: Omega-3 Fatty Acids

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APA (6th Edition):

Meers, S. A. (2008). The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd

Chicago Manual of Style (16th Edition):

Meers, Suzanne A. “The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.” 2008. Doctoral Dissertation, University of Georgia. Accessed July 22, 2019. http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd.

MLA Handbook (7th Edition):

Meers, Suzanne A. “The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.” 2008. Web. 22 Jul 2019.

Vancouver:

Meers SA. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. [Internet] [Doctoral dissertation]. University of Georgia; 2008. [cited 2019 Jul 22]. Available from: http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd.

Council of Science Editors:

Meers SA. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. [Doctoral Dissertation]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd


University of Alberta

3. Foroutannaddafi, Aidin. Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 A strong emphasis on the type of fatty acids (FAs) consumed in the human diet has emerged in recent years. In this context, the various… (more)

Subjects/Keywords: Gene Expression; Omega-3; Beef

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APA (6th Edition):

Foroutannaddafi, A. (2015). Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/qn59q666r

Chicago Manual of Style (16th Edition):

Foroutannaddafi, Aidin. “Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows.” 2015. Masters Thesis, University of Alberta. Accessed July 22, 2019. https://era.library.ualberta.ca/files/qn59q666r.

MLA Handbook (7th Edition):

Foroutannaddafi, Aidin. “Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows.” 2015. Web. 22 Jul 2019.

Vancouver:

Foroutannaddafi A. Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2019 Jul 22]. Available from: https://era.library.ualberta.ca/files/qn59q666r.

Council of Science Editors:

Foroutannaddafi A. Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/qn59q666r

4. Vílchez García, Janpierre Genaro. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.

Degree: 2015, National University of San Marcos

Introducción: Durante los primeros años de vida es fundamental que el niño presente un buen estado nutricional para el adecuado desarrollo cerebral. Al nacer el… (more)

Subjects/Keywords: Omega 3; DHA; Coeficiente intelectual

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APA (6th Edition):

Vílchez García, J. G. (2015). Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/4600 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vílchez García, Janpierre Genaro. “Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.” 2015. Thesis, National University of San Marcos. Accessed July 22, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/4600 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vílchez García, Janpierre Genaro. “Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.” 2015. Web. 22 Jul 2019.

Vancouver:

Vílchez García JG. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. [Internet] [Thesis]. National University of San Marcos; 2015. [cited 2019 Jul 22]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/4600 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vílchez García JG. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. [Thesis]. National University of San Marcos; 2015. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/4600 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F4600/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

5. Estrada Andino, Jose Daniel. Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E.

Degree: MS, Life Sciences, 2011, Louisiana State University

 Market and nutritional values of fermented milks can be enhanced by adding microencapsulated polyunsaturated fish oil and vitamin E. Polyunsaturated fatty acids (PUFAs) lower the… (more)

Subjects/Keywords: microencapsulation; Yogurt; omega-3

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APA (6th Edition):

Estrada Andino, J. D. (2011). Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E. (Masters Thesis). Louisiana State University. Retrieved from etd-06282011-144209 ; https://digitalcommons.lsu.edu/gradschool_theses/2900

Chicago Manual of Style (16th Edition):

Estrada Andino, Jose Daniel. “Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E.” 2011. Masters Thesis, Louisiana State University. Accessed July 22, 2019. etd-06282011-144209 ; https://digitalcommons.lsu.edu/gradschool_theses/2900.

MLA Handbook (7th Edition):

Estrada Andino, Jose Daniel. “Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E.” 2011. Web. 22 Jul 2019.

Vancouver:

Estrada Andino JD. Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Jul 22]. Available from: etd-06282011-144209 ; https://digitalcommons.lsu.edu/gradschool_theses/2900.

Council of Science Editors:

Estrada Andino JD. Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-06282011-144209 ; https://digitalcommons.lsu.edu/gradschool_theses/2900


University of Adelaide

6. Smits, Robert J.C. The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows.

Degree: 2012, University of Adelaide

 The potential for supplemented omega-3 polyunsaturated fatty acids (PUFA) to increase sow reproductive performance when supplied from isocaloric diets containing low levels (3 – 6… (more)

Subjects/Keywords: pigs; reproduction; omega-3; PUFA

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APA (6th Edition):

Smits, R. J. C. (2012). The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/83610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smits, Robert J C. “The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows.” 2012. Thesis, University of Adelaide. Accessed July 22, 2019. http://hdl.handle.net/2440/83610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smits, Robert J C. “The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows.” 2012. Web. 22 Jul 2019.

Vancouver:

Smits RJC. The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/2440/83610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smits RJC. The functional role and requirement for long-chain omega-3 polyunsaturated fatty acids in breeding gilts and sows. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/83610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

7. Chee, Brian. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.

Degree: 2015, University of Adelaide

 Background and Aim: Animal studies and early clinical trials suggest a role for long chain omega-3 fatty acids (LCn3PUFAs) in the treatment of periodontal disease… (more)

Subjects/Keywords: periodontitis; omega-3; fish oil

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APA (6th Edition):

Chee, B. (2015). Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Thesis, University of Adelaide. Accessed July 22, 2019. http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Web. 22 Jul 2019.

Vancouver:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

8. Cardillo, Adrianne. The effects of hempseed oil and hulled hempseed on health biomarkers.

Degree: Human Nutritional Sciences, 2018, University of Manitoba

 Diet is a critical preventative measure for cardiovascular disease (CVD). Previous research has found that polyunsaturated fatty acids (PUFAs) have been shown to reduce risk… (more)

Subjects/Keywords: Omega-3; Hempseed; Hemp

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APA (6th Edition):

Cardillo, A. (2018). The effects of hempseed oil and hulled hempseed on health biomarkers. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33424

Chicago Manual of Style (16th Edition):

Cardillo, Adrianne. “The effects of hempseed oil and hulled hempseed on health biomarkers.” 2018. Masters Thesis, University of Manitoba. Accessed July 22, 2019. http://hdl.handle.net/1993/33424.

MLA Handbook (7th Edition):

Cardillo, Adrianne. “The effects of hempseed oil and hulled hempseed on health biomarkers.” 2018. Web. 22 Jul 2019.

Vancouver:

Cardillo A. The effects of hempseed oil and hulled hempseed on health biomarkers. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1993/33424.

Council of Science Editors:

Cardillo A. The effects of hempseed oil and hulled hempseed on health biomarkers. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33424


Mississippi State University

9. Hodge, Lauren B. Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency.

Degree: MS, Animal and Dairy Sciences, 2015, Mississippi State University

  There are conflicting results from previous research evaluating the effects of dietary omega-3 fatty acid supplementation on IgG concentration of colostrum, milk and foal… (more)

Subjects/Keywords: nutrition; Equine; IgG; omega-3

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APA (6th Edition):

Hodge, L. B. (2015). Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06262015-110031/ ;

Chicago Manual of Style (16th Edition):

Hodge, Lauren B. “Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency.” 2015. Masters Thesis, Mississippi State University. Accessed July 22, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06262015-110031/ ;.

MLA Handbook (7th Edition):

Hodge, Lauren B. “Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency.” 2015. Web. 22 Jul 2019.

Vancouver:

Hodge LB. Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2019 Jul 22]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06262015-110031/ ;.

Council of Science Editors:

Hodge LB. Effect of omega-3 fatty acid supplementation to gestating and lactating mares on milk IgG and fatty acid composition, mare and foal blood concentrations of IgG, fatty acid composition, insulin and glucose, and placental efficiency. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06262015-110031/ ;


University of Wollongong

10. Mulvaney, William John. Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia.

Degree: PhD, 2016, University of Wollongong

  Abalone are a globally important aquaculture species that can play an important role in human nutrition for omega-3 and it is a high value… (more)

Subjects/Keywords: abalone; seaweed; omega-3; aquaculture

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APA (6th Edition):

Mulvaney, W. J. (2016). Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia. (Doctoral Dissertation). University of Wollongong. Retrieved from 0699 OTHER BIOLOGICAL SCIENCES, 0702 ANIMAL PRODUCTION, 0704 FISHERIES SCIENCES ; https://ro.uow.edu.au/theses/4790

Chicago Manual of Style (16th Edition):

Mulvaney, William John. “Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia.” 2016. Doctoral Dissertation, University of Wollongong. Accessed July 22, 2019. 0699 OTHER BIOLOGICAL SCIENCES, 0702 ANIMAL PRODUCTION, 0704 FISHERIES SCIENCES ; https://ro.uow.edu.au/theses/4790.

MLA Handbook (7th Edition):

Mulvaney, William John. “Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia.” 2016. Web. 22 Jul 2019.

Vancouver:

Mulvaney WJ. Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia. [Internet] [Doctoral dissertation]. University of Wollongong; 2016. [cited 2019 Jul 22]. Available from: 0699 OTHER BIOLOGICAL SCIENCES, 0702 ANIMAL PRODUCTION, 0704 FISHERIES SCIENCES ; https://ro.uow.edu.au/theses/4790.

Council of Science Editors:

Mulvaney WJ. Effect of various seaweed diets on the growth performance and fatty acid profiles of abalone (Haliotis laevigata x H. rubra) in a trial offshore culture system in South-Eastern Australia. [Doctoral Dissertation]. University of Wollongong; 2016. Available from: 0699 OTHER BIOLOGICAL SCIENCES, 0702 ANIMAL PRODUCTION, 0704 FISHERIES SCIENCES ; https://ro.uow.edu.au/theses/4790

11. Galles, Deborah Pedroso. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2015, University of São Paulo

 O experimento foi realizado no Biotério Experimental da USP em Pirassununga - SP. Na primeira fase foram utilizados 42 coelhos machos em crescimento da raça… (more)

Subjects/Keywords: Ácidos graxos poli-insaturados; Aterosclerose; Atherosclerosis; Coelhos; Omega-3; Omega-3; Omega-6; Omega-6; Polyunsaturated fatty acids; Rabbits

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APA (6th Edition):

Galles, D. P. (2015). Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;

Chicago Manual of Style (16th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Masters Thesis, University of São Paulo. Accessed July 22, 2019. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

MLA Handbook (7th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Web. 22 Jul 2019.

Vancouver:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2019 Jul 22]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

Council of Science Editors:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;


Texas A&M University

12. Shin, Dae Keun. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.

Degree: 2011, Texas A&M University

 Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the… (more)

Subjects/Keywords: Omega-3; omega-6; fatty acids; conjugated linoleic acid; omega-9; inflammation

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APA (6th Edition):

Shin, D. K. (2011). Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Thesis, Texas A&M University. Accessed July 22, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Web. 22 Jul 2019.

Vancouver:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

13. Franko, Bettina. Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice .

Degree: 2014, University of Ottawa

 Alzheimer’s disease (AD) is a complex neurodegenerative disorder, involving metabolic dysfunction, pathogenic aggregation of amyloid beta, and deteriorating cognitive function. Patients exhibit deficiency in omega-3,-6,-9… (more)

Subjects/Keywords: Omega-3; Omega-6; Omega-9; TgCRND8; Morris water maze; Alzheimer's disease

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APA (6th Edition):

Franko, B. (2014). Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/31933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Franko, Bettina. “Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice .” 2014. Thesis, University of Ottawa. Accessed July 22, 2019. http://hdl.handle.net/10393/31933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Franko, Bettina. “Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice .” 2014. Web. 22 Jul 2019.

Vancouver:

Franko B. Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice . [Internet] [Thesis]. University of Ottawa; 2014. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10393/31933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Franko B. Use of Dietary Supplementation of Unsaturated Fatty Acids to Delay Onset of Learning and Memory Deficits in TgCRND8 Mice . [Thesis]. University of Ottawa; 2014. Available from: http://hdl.handle.net/10393/31933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

14. Hofstötter, Christoph Martin. Omega-3-Fettsäuren in der Pharmazie.

Degree: 2017, University of Vienna

Die Wichtigkeit, die Omega-3-Fettsäuren in Therapie und Vorbeugung gegen verschiedene Erkrankungen zugemessen wird, steigt. Nicht nur auf dem Gebiet der koronaren Herzerkrankungen, in dem die… (more)

Subjects/Keywords: 30.99 Naturwissenschaften allgemein: Sonstiges; 44.14 Gesundheitsvorsorge; 44.42 Pharmazeutische Chemie; Omega-3 Fettsäure / Fischöl / PUFA; omega-3 / omega-3 fatty acid / PUFA

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APA (6th Edition):

Hofstötter, C. M. (2017). Omega-3-Fettsäuren in der Pharmazie. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/50324/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hofstötter, Christoph Martin. “Omega-3-Fettsäuren in der Pharmazie.” 2017. Thesis, University of Vienna. Accessed July 22, 2019. http://othes.univie.ac.at/50324/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hofstötter, Christoph Martin. “Omega-3-Fettsäuren in der Pharmazie.” 2017. Web. 22 Jul 2019.

Vancouver:

Hofstötter CM. Omega-3-Fettsäuren in der Pharmazie. [Internet] [Thesis]. University of Vienna; 2017. [cited 2019 Jul 22]. Available from: http://othes.univie.ac.at/50324/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hofstötter CM. Omega-3-Fettsäuren in der Pharmazie. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/50324/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

15. Foiles, Amanda. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 OBJECTIVES: Supplementation of omega-3 (n-3) and omega-6 (n-6) long-chain polyunsaturated fatty acids (LCPUFA) during the first year of life has been associated with a decreased… (more)

Subjects/Keywords: Nutrition; Dha; Fatty acids; Illness; Omega-3; Omega-6; Polyunsaturated

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APA (6th Edition):

Foiles, A. (2011). The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/7917

Chicago Manual of Style (16th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Masters Thesis, University of Kansas. Accessed July 22, 2019. http://hdl.handle.net/1808/7917.

MLA Handbook (7th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Web. 22 Jul 2019.

Vancouver:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1808/7917.

Council of Science Editors:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/7917


Université de Sherbrooke

16. Dang, Marie Thuy Mai. Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 .

Degree: 2014, Université de Sherbrooke

 Résumé : L’apolipoprotéine E (apoE) joue un rôle important dans le transport des acides gras (AG) via les lipoprotéines. Cependant, il existe possiblement une perturbation… (more)

Subjects/Keywords: Acide gras omega-3; Acide gras omega-6; HDL; LDL; Lipoprotéine

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APA (6th Edition):

Dang, M. T. M. (2014). Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 . (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/5379

Chicago Manual of Style (16th Edition):

Dang, Marie Thuy Mai. “Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 .” 2014. Masters Thesis, Université de Sherbrooke. Accessed July 22, 2019. http://hdl.handle.net/11143/5379.

MLA Handbook (7th Edition):

Dang, Marie Thuy Mai. “Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 .” 2014. Web. 22 Jul 2019.

Vancouver:

Dang MTM. Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 . [Internet] [Masters thesis]. Université de Sherbrooke; 2014. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/11143/5379.

Council of Science Editors:

Dang MTM. Étude du débalancement des acides gras dans les HDL et LDL chez les porteurs du polymorphisme de l’apolipoprotéine E Ɛ4 . [Masters Thesis]. Université de Sherbrooke; 2014. Available from: http://hdl.handle.net/11143/5379


University of Alberta

17. Josephson, Jessica K. Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition.

Degree: MS, Medical Sciences-Paediatrics, 2014, University of Alberta

 Both parenteral lipid dose and fatty acid (FA) composition have been proposed as risk factors for neonatal intestinal failure associated liver disease (IFALD). This research… (more)

Subjects/Keywords: Omega 3; Piglets; Parenteral Nutrition; Dose restriction

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APA (6th Edition):

Josephson, J. K. (2014). Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/q524jn78d

Chicago Manual of Style (16th Edition):

Josephson, Jessica K. “Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition.” 2014. Masters Thesis, University of Alberta. Accessed July 22, 2019. https://era.library.ualberta.ca/files/q524jn78d.

MLA Handbook (7th Edition):

Josephson, Jessica K. “Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition.” 2014. Web. 22 Jul 2019.

Vancouver:

Josephson JK. Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2019 Jul 22]. Available from: https://era.library.ualberta.ca/files/q524jn78d.

Council of Science Editors:

Josephson JK. Effects of Dose and Parenteral Lipid Composition on Liver Function in Neonatal Piglets on Total Parenteral Nutrition. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/q524jn78d

18. Ivity, Ellen M. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.

Degree: PhD, Department of Educational Psychology Department of Medicine, 2015, University of Alberta

 Attention Deficit/Hyperactivity Disorder (AD/HD) is the most prevalent paediatric neurodevelopmental disorder. Research implicates a deficiency of docosahexaenoic acid (DHA) in the aetiology of AD/HD. Supplementation… (more)

Subjects/Keywords: Fatty Acids; AD/HD; Omega 3

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APA (6th Edition):

Ivity, E. M. (2015). Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4j03d2382

Chicago Manual of Style (16th Edition):

Ivity, Ellen M. “Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.” 2015. Doctoral Dissertation, University of Alberta. Accessed July 22, 2019. https://era.library.ualberta.ca/files/4j03d2382.

MLA Handbook (7th Edition):

Ivity, Ellen M. “Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.” 2015. Web. 22 Jul 2019.

Vancouver:

Ivity EM. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2019 Jul 22]. Available from: https://era.library.ualberta.ca/files/4j03d2382.

Council of Science Editors:

Ivity EM. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/4j03d2382


Texas A&M University

19. Shah, Manasvi Shailesh 1984-. Modulation of Intestinal Micrornas by a Chemoprotective Diet.

Degree: 2012, Texas A&M University

 We have hypothesized that dietary modulation of intestinal miRNA expression may contribute to the chemoprotective effects of nutritional bioactives (fish oil and pectin). Using a… (more)

Subjects/Keywords: chemoprevention; omega-3 PUFA; microRNAs; colon cancer

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APA (6th Edition):

Shah, M. S. 1. (2012). Modulation of Intestinal Micrornas by a Chemoprotective Diet. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shah, Manasvi Shailesh 1984-. “Modulation of Intestinal Micrornas by a Chemoprotective Diet.” 2012. Thesis, Texas A&M University. Accessed July 22, 2019. http://hdl.handle.net/1969.1/148169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shah, Manasvi Shailesh 1984-. “Modulation of Intestinal Micrornas by a Chemoprotective Diet.” 2012. Web. 22 Jul 2019.

Vancouver:

Shah MS1. Modulation of Intestinal Micrornas by a Chemoprotective Diet. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1969.1/148169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shah MS1. Modulation of Intestinal Micrornas by a Chemoprotective Diet. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

20. Camp, Kaleigh Ann. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.

Degree: 2013, Texas A&M University

 Young and ovariectomized animals eating diets rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) exhibit enhanced bone formation and decrease bone loss, respectively. Eicosapentaenoic acid,… (more)

Subjects/Keywords: Bone; Omega-3 Polyunsaturated Fatty Acids; Exercise

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APA (6th Edition):

Camp, K. A. (2013). Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Thesis, Texas A&M University. Accessed July 22, 2019. http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Web. 22 Jul 2019.

Vancouver:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1969.1/149571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Australia

21. Meldrum, Suzanne J. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.

Degree: PhD, 2011, University of Western Australia

[Truncated abstract] This thesis addresses the role of fish oil supplementation during early infancy for optimal neurodevelopment. Fish oil is high in omega-3 (n-3) long-chain… (more)

Subjects/Keywords: Fish oil; Omega-3; Neurodevelopment and infancy

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APA (6th Edition):

Meldrum, S. J. (2011). The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01

Chicago Manual of Style (16th Edition):

Meldrum, Suzanne J. “The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.” 2011. Doctoral Dissertation, University of Western Australia. Accessed July 22, 2019. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01.

MLA Handbook (7th Edition):

Meldrum, Suzanne J. “The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.” 2011. Web. 22 Jul 2019.

Vancouver:

Meldrum SJ. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. [Internet] [Doctoral dissertation]. University of Western Australia; 2011. [cited 2019 Jul 22]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01.

Council of Science Editors:

Meldrum SJ. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. [Doctoral Dissertation]. University of Western Australia; 2011. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01


Nelson Mandela Metropolitan University

22. Kimono, Diana Agnes. The production of Omega 3 fatty acids by a mixed microalgae culture.

Degree: Faculty of Science, 2013, Nelson Mandela Metropolitan University

 Background and Aim: Microalgae are a potential economical source of omega-3 fatty acids, which are known for their health benefits. Omega-3 fatty acids derived from… (more)

Subjects/Keywords: Omega-3 fatty acids; Algae culture; Microalgae

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APA (6th Edition):

Kimono, D. A. (2013). The production of Omega 3 fatty acids by a mixed microalgae culture. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/6498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kimono, Diana Agnes. “The production of Omega 3 fatty acids by a mixed microalgae culture.” 2013. Thesis, Nelson Mandela Metropolitan University. Accessed July 22, 2019. http://hdl.handle.net/10948/6498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kimono, Diana Agnes. “The production of Omega 3 fatty acids by a mixed microalgae culture.” 2013. Web. 22 Jul 2019.

Vancouver:

Kimono DA. The production of Omega 3 fatty acids by a mixed microalgae culture. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2013. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10948/6498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kimono DA. The production of Omega 3 fatty acids by a mixed microalgae culture. [Thesis]. Nelson Mandela Metropolitan University; 2013. Available from: http://hdl.handle.net/10948/6498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

23. Suhajda, Fanni. Az omega-3 zsírsavak szerepe az adjuváns terápiában .

Degree: DE – Általános Orvostudományi Kar, University of Debrecen

 Zsírok élettani jelentőségét tekintve rendkívül fontosak többek között trigliceridként energiaforrások,sejtfal és membrán alkotórészei, egyes származékai vitamin és hormon hatásúak.Az esszenciális zsírsavak közé tartoznak az omega-3(more)

Subjects/Keywords: omega-3 zsírsavak

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APA (6th Edition):

Suhajda, F. (n.d.). Az omega-3 zsírsavak szerepe az adjuváns terápiában . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/228858

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suhajda, Fanni. “Az omega-3 zsírsavak szerepe az adjuváns terápiában .” Thesis, University of Debrecen. Accessed July 22, 2019. http://hdl.handle.net/2437/228858.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suhajda, Fanni. “Az omega-3 zsírsavak szerepe az adjuváns terápiában .” Web. 22 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Suhajda F. Az omega-3 zsírsavak szerepe az adjuváns terápiában . [Internet] [Thesis]. University of Debrecen; [cited 2019 Jul 22]. Available from: http://hdl.handle.net/2437/228858.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Suhajda F. Az omega-3 zsírsavak szerepe az adjuváns terápiában . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/228858

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Massey University

24. Berger, Nadja. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.

Degree: PhD, Nutritional Science, 2016, Massey University

 Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich… (more)

Subjects/Keywords: Colitis; Nutritional aspects; Omega-3 fatty acids

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APA (6th Edition):

Berger, N. (2016). Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/9987

Chicago Manual of Style (16th Edition):

Berger, Nadja. “Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.” 2016. Doctoral Dissertation, Massey University. Accessed July 22, 2019. http://hdl.handle.net/10179/9987.

MLA Handbook (7th Edition):

Berger, Nadja. “Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.” 2016. Web. 22 Jul 2019.

Vancouver:

Berger N. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10179/9987.

Council of Science Editors:

Berger N. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/9987

25. Kaushik, Pratibha. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.

Degree: PhD, 2016, Federation University Australia

The overarching goal of this research was to develop microencapsulated flaxseed oil as a plant based source of omega-3 fatty acids. To accomplish this, flaxseed… (more)

Subjects/Keywords: Microencapsulation; Omega-3 fatty acids; Flaxseed

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APA (6th Edition):

Kaushik, P. (2016). Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. (Doctoral Dissertation). Federation University Australia. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898

Chicago Manual of Style (16th Edition):

Kaushik, Pratibha. “Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.” 2016. Doctoral Dissertation, Federation University Australia. Accessed July 22, 2019. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898.

MLA Handbook (7th Edition):

Kaushik, Pratibha. “Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.” 2016. Web. 22 Jul 2019.

Vancouver:

Kaushik P. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. [Internet] [Doctoral dissertation]. Federation University Australia; 2016. [cited 2019 Jul 22]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898.

Council of Science Editors:

Kaushik P. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. [Doctoral Dissertation]. Federation University Australia; 2016. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898


Virginia Tech

26. Stoneham, Tyler Robert Jeffery. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Despite being a low fat fish and consequently a low omega-3 fish, tilapia have widespread consumer acceptability due to its mild taste, cheap price and… (more)

Subjects/Keywords: aquaculture; omega-3; recirculating aquaculture systems; tilapia

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APA (6th Edition):

Stoneham, T. R. J. (2016). Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81383

Chicago Manual of Style (16th Edition):

Stoneham, Tyler Robert Jeffery. “Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.” 2016. Masters Thesis, Virginia Tech. Accessed July 22, 2019. http://hdl.handle.net/10919/81383.

MLA Handbook (7th Edition):

Stoneham, Tyler Robert Jeffery. “Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.” 2016. Web. 22 Jul 2019.

Vancouver:

Stoneham TRJ. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10919/81383.

Council of Science Editors:

Stoneham TRJ. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/81383


Deakin University

27. Bari, Md Ahsan Ul. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.

Degree: School of Life and Environmental Sciences, 2016, Deakin University

 My study showed that Docosahexaenoic Acid (DHA), a major dietary omega-3 polyunsaturated fatty acid, inhibited cell death and promoted electro-physiological activity in cultured neuronal cells.… (more)

Subjects/Keywords: Diet and nutrition; Fatty acids; Omega-3

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APA (6th Edition):

Bari, M. A. U. (2016). Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30089381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bari, Md Ahsan Ul. “Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.” 2016. Thesis, Deakin University. Accessed July 22, 2019. http://hdl.handle.net/10536/DRO/DU:30089381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bari, Md Ahsan Ul. “Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.” 2016. Web. 22 Jul 2019.

Vancouver:

Bari MAU. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. [Internet] [Thesis]. Deakin University; 2016. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10536/DRO/DU:30089381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bari MAU. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. [Thesis]. Deakin University; 2016. Available from: http://hdl.handle.net/10536/DRO/DU:30089381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

28. Kitson, Alex. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.

Degree: 2013, University of Waterloo

 Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid (n-3 PUFA) required for fetal neurodevelopment. Increased DHA levels are associated with 17β-estradiol levels, as DHA… (more)

Subjects/Keywords: Omega-3 fatty acids; Nutrition and metabolism

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APA (6th Edition):

Kitson, A. (2013). Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kitson, Alex. “Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.” 2013. Thesis, University of Waterloo. Accessed July 22, 2019. http://hdl.handle.net/10012/7953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kitson, Alex. “Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.” 2013. Web. 22 Jul 2019.

Vancouver:

Kitson A. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10012/7953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kitson A. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Marks, Kristin. Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression.

Degree: 2016, University of Waterloo

 Estrogen is believed to regulate fatty acid composition based on observations of differences between men and women, and changes associated with altered estrogen levels in… (more)

Subjects/Keywords: estrogen; fatty acid; nutrition; metabolism; omega 3

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APA (6th Edition):

Marks, K. (2016). Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marks, Kristin. “Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression.” 2016. Thesis, University of Waterloo. Accessed July 22, 2019. http://hdl.handle.net/10012/10716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marks, Kristin. “Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression.” 2016. Web. 22 Jul 2019.

Vancouver:

Marks K. Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/10012/10716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marks K. Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

30. Trepanier, Marc-Olivier. The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents.

Degree: 2011, University of Toronto

Introduction: One potential new therapy for epilepsy involves the omega-3 polyunsaturated fatty acids (PUFAs), and more specifically docosahexaenoic acid (DHA).   Methods: The anticonvulsant properties… (more)

Subjects/Keywords: epilepsy; omega-3; docosahexaenoic acid; seizures; 0419

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Trepanier, M. (2011). The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31611

Chicago Manual of Style (16th Edition):

Trepanier, Marc-Olivier. “The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents.” 2011. Masters Thesis, University of Toronto. Accessed July 22, 2019. http://hdl.handle.net/1807/31611.

MLA Handbook (7th Edition):

Trepanier, Marc-Olivier. “The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents.” 2011. Web. 22 Jul 2019.

Vancouver:

Trepanier M. The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2019 Jul 22]. Available from: http://hdl.handle.net/1807/31611.

Council of Science Editors:

Trepanier M. The Anticonvulsant Effects of Docosahexaenoic Acid in Rodents. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31611

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