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You searched for subject:(Omega 3 fatty acids). Showing records 1 – 30 of 18257 total matches.

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Texas Tech University

1. Mateo, Ronaldo Javier Directo. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.

Degree: Animal and Food Sciences, 2011, Texas Tech University

 Ideal sow productivity characteristics include maximizing live litter size, farrowing rate and lactation yield while also optimizing piglet birth weight, sow longevity, and health. The… (more)

Subjects/Keywords: Omega-3 fatty acids; Arginine

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APA (6th Edition):

Mateo, R. J. D. (2011). Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/13265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mateo, Ronaldo Javier Directo. “Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.” 2011. Thesis, Texas Tech University. Accessed November 28, 2020. http://hdl.handle.net/2346/13265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mateo, Ronaldo Javier Directo. “Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.” 2011. Web. 28 Nov 2020.

Vancouver:

Mateo RJD. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2346/13265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mateo RJD. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/13265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Ivity, Ellen M. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.

Degree: PhD, Department of Educational Psychology Department of Medicine, 2015, University of Alberta

 Attention Deficit/Hyperactivity Disorder (AD/HD) is the most prevalent paediatric neurodevelopmental disorder. Research implicates a deficiency of docosahexaenoic acid (DHA) in the aetiology of AD/HD. Supplementation… (more)

Subjects/Keywords: Fatty Acids; AD/HD; Omega 3

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APA (6th Edition):

Ivity, E. M. (2015). Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4j03d2382

Chicago Manual of Style (16th Edition):

Ivity, Ellen M. “Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.” 2015. Doctoral Dissertation, University of Alberta. Accessed November 28, 2020. https://era.library.ualberta.ca/files/4j03d2382.

MLA Handbook (7th Edition):

Ivity, Ellen M. “Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD.” 2015. Web. 28 Nov 2020.

Vancouver:

Ivity EM. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2020 Nov 28]. Available from: https://era.library.ualberta.ca/files/4j03d2382.

Council of Science Editors:

Ivity EM. Supplementation with Docosahexaenoic Acid Ameliorates Paediatric AD/HD. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/4j03d2382


Texas A&M University

3. Camp, Kaleigh Ann. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.

Degree: MS, Nutrition, 2013, Texas A&M University

 Young and ovariectomized animals eating diets rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) exhibit enhanced bone formation and decrease bone loss, respectively. Eicosapentaenoic acid,… (more)

Subjects/Keywords: Bone; Omega-3 Polyunsaturated Fatty Acids; Exercise

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APA (6th Edition):

Camp, K. A. (2013). Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149571

Chicago Manual of Style (16th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Masters Thesis, Texas A&M University. Accessed November 28, 2020. http://hdl.handle.net/1969.1/149571.

MLA Handbook (7th Edition):

Camp, Kaleigh Ann. “Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training.” 2013. Web. 28 Nov 2020.

Vancouver:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1969.1/149571.

Council of Science Editors:

Camp KA. Impact of Omega-3 Polyunsaturated Fatty Acids on Bone Adaptations to Simulated Resistance Training. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149571


University of Waterloo

4. Kitson, Alex. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.

Degree: 2013, University of Waterloo

 Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid (n-3 PUFA) required for fetal neurodevelopment. Increased DHA levels are associated with 17β-estradiol levels, as DHA… (more)

Subjects/Keywords: Omega-3 fatty acids; Nutrition and metabolism

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APA (6th Edition):

Kitson, A. (2013). Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kitson, Alex. “Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.” 2013. Thesis, University of Waterloo. Accessed November 28, 2020. http://hdl.handle.net/10012/7953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kitson, Alex. “Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis.” 2013. Web. 28 Nov 2020.

Vancouver:

Kitson A. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10012/7953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kitson A. Characterization of the effects of sex, pregnancy, and 17β-estradiol on docosahexaenoic acid biosynthesis. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

5. Robertson, Ruairi C. Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes.

Degree: 2016, University College Cork

 The overall aim of this thesis was to investigate the potential of omega-3 polyunsaturated fatty acids (n-3 PUFA), particularly from algal sources, as regulators of… (more)

Subjects/Keywords: Microbiota; Omega-3 fatty acids; Inflammation; Algae

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APA (6th Edition):

Robertson, R. C. (2016). Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/3881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robertson, Ruairi C. “Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes.” 2016. Thesis, University College Cork. Accessed November 28, 2020. http://hdl.handle.net/10468/3881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robertson, Ruairi C. “Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes.” 2016. Web. 28 Nov 2020.

Vancouver:

Robertson RC. Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes. [Internet] [Thesis]. University College Cork; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10468/3881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robertson RC. Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes. [Thesis]. University College Cork; 2016. Available from: http://hdl.handle.net/10468/3881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

6. Kimono, Diana Agnes. The production of Omega 3 fatty acids by a mixed microalgae culture.

Degree: Faculty of Science, 2013, Nelson Mandela Metropolitan University

 Background and Aim: Microalgae are a potential economical source of omega-3 fatty acids, which are known for their health benefits. Omega-3 fatty acids derived from… (more)

Subjects/Keywords: Omega-3 fatty acids; Algae culture; Microalgae

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APA (6th Edition):

Kimono, D. A. (2013). The production of Omega 3 fatty acids by a mixed microalgae culture. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/6498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kimono, Diana Agnes. “The production of Omega 3 fatty acids by a mixed microalgae culture.” 2013. Thesis, Nelson Mandela Metropolitan University. Accessed November 28, 2020. http://hdl.handle.net/10948/6498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kimono, Diana Agnes. “The production of Omega 3 fatty acids by a mixed microalgae culture.” 2013. Web. 28 Nov 2020.

Vancouver:

Kimono DA. The production of Omega 3 fatty acids by a mixed microalgae culture. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2013. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10948/6498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kimono DA. The production of Omega 3 fatty acids by a mixed microalgae culture. [Thesis]. Nelson Mandela Metropolitan University; 2013. Available from: http://hdl.handle.net/10948/6498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

7. Bari, Md Ahsan Ul. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.

Degree: School of Life and Environmental Sciences, 2016, Deakin University

 My study showed that Docosahexaenoic Acid (DHA), a major dietary omega-3 polyunsaturated fatty acid, inhibited cell death and promoted electro-physiological activity in cultured neuronal cells.… (more)

Subjects/Keywords: Diet and nutrition; Fatty acids; Omega-3

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APA (6th Edition):

Bari, M. A. U. (2016). Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30089381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bari, Md Ahsan Ul. “Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.” 2016. Thesis, Deakin University. Accessed November 28, 2020. http://hdl.handle.net/10536/DRO/DU:30089381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bari, Md Ahsan Ul. “Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells.” 2016. Web. 28 Nov 2020.

Vancouver:

Bari MAU. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. [Internet] [Thesis]. Deakin University; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10536/DRO/DU:30089381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bari MAU. Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells. [Thesis]. Deakin University; 2016. Available from: http://hdl.handle.net/10536/DRO/DU:30089381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Kaushik, Pratibha. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.

Degree: PhD, 2016, Federation University Australia

The overarching goal of this research was to develop microencapsulated flaxseed oil as a plant based source of omega-3 fatty acids. To accomplish this, flaxseed… (more)

Subjects/Keywords: Microencapsulation; Omega-3 fatty acids; Flaxseed

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APA (6th Edition):

Kaushik, P. (2016). Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. (Doctoral Dissertation). Federation University Australia. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898

Chicago Manual of Style (16th Edition):

Kaushik, Pratibha. “Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.” 2016. Doctoral Dissertation, Federation University Australia. Accessed November 28, 2020. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898.

MLA Handbook (7th Edition):

Kaushik, Pratibha. “Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix.” 2016. Web. 28 Nov 2020.

Vancouver:

Kaushik P. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. [Internet] [Doctoral dissertation]. Federation University Australia; 2016. [cited 2020 Nov 28]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898.

Council of Science Editors:

Kaushik P. Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix. [Doctoral Dissertation]. Federation University Australia; 2016. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235 ; http://library.federation.edu.au/record=b2684898


Massey University

9. Berger, Nadja. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.

Degree: PhD, Nutritional Science, 2016, Massey University

 Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich… (more)

Subjects/Keywords: Colitis; Nutritional aspects; Omega-3 fatty acids

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APA (6th Edition):

Berger, N. (2016). Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/9987

Chicago Manual of Style (16th Edition):

Berger, Nadja. “Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.” 2016. Doctoral Dissertation, Massey University. Accessed November 28, 2020. http://hdl.handle.net/10179/9987.

MLA Handbook (7th Edition):

Berger, Nadja. “Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases.” 2016. Web. 28 Nov 2020.

Vancouver:

Berger N. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10179/9987.

Council of Science Editors:

Berger N. Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/9987


Montana State University

10. Gelfer, Gita Dorothy. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.

Degree: College of Education, Health & Human Development, 2009, Montana State University

 Docosahexaenoic acid (DHA; 22:6n-3) is imperative for prenatal development and is found primarily in the flesh of marine life. Previous research has indicated that pregnant… (more)

Subjects/Keywords: Omega-3 fatty acids.; Unsaturated fatty acids.; Pregnancy.; Nutrition.; Women.

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APA (6th Edition):

Gelfer, G. D. (2009). Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gelfer, Gita Dorothy. “Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.” 2009. Thesis, Montana State University. Accessed November 28, 2020. https://scholarworks.montana.edu/xmlui/handle/1/1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gelfer, Gita Dorothy. “Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.” 2009. Web. 28 Nov 2020.

Vancouver:

Gelfer GD. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. [Internet] [Thesis]. Montana State University; 2009. [cited 2020 Nov 28]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gelfer GD. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. [Thesis]. Montana State University; 2009. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Stirling

11. Jeromson, Stewart. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.

Degree: PhD, 2017, University of Stirling

 In recent decades, the prevalence of obesity and type 2 diabetes has risen dramatically. Strategies to reduce the incidence of these diseases are of great… (more)

Subjects/Keywords: Cell metabolism; Omega-3 fatty acids; Cell metabolism; Omega-3 fatty acids; Musculoskeletal system; Unsaturated fatty acids in human nutrition

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APA (6th Edition):

Jeromson, S. (2017). Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. (Doctoral Dissertation). University of Stirling. Retrieved from http://hdl.handle.net/1893/27079

Chicago Manual of Style (16th Edition):

Jeromson, Stewart. “Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.” 2017. Doctoral Dissertation, University of Stirling. Accessed November 28, 2020. http://hdl.handle.net/1893/27079.

MLA Handbook (7th Edition):

Jeromson, Stewart. “Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.” 2017. Web. 28 Nov 2020.

Vancouver:

Jeromson S. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. [Internet] [Doctoral dissertation]. University of Stirling; 2017. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1893/27079.

Council of Science Editors:

Jeromson S. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. [Doctoral Dissertation]. University of Stirling; 2017. Available from: http://hdl.handle.net/1893/27079


Curtin University of Technology

12. Nikravan, Ramin. Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children .

Degree: 2011, Curtin University of Technology

 Background and aim: Asthma is one of the major public health problems in Australia with prevalence in West Australian children reported up to 31%. The… (more)

Subjects/Keywords: antioxidant nutrients; omega-6 fatty acids; asthma; childhood; omega-3 fatty acids; dietary habits; adolescence

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APA (6th Edition):

Nikravan, R. (2011). Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nikravan, Ramin. “Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children .” 2011. Thesis, Curtin University of Technology. Accessed November 28, 2020. http://hdl.handle.net/20.500.11937/689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nikravan, Ramin. “Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children .” 2011. Web. 28 Nov 2020.

Vancouver:

Nikravan R. Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children . [Internet] [Thesis]. Curtin University of Technology; 2011. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/20.500.11937/689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nikravan R. Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children . [Thesis]. Curtin University of Technology; 2011. Available from: http://hdl.handle.net/20.500.11937/689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

13. Foiles, Amanda. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 OBJECTIVES: Supplementation of omega-3 (n-3) and omega-6 (n-6) long-chain polyunsaturated fatty acids (LCPUFA) during the first year of life has been associated with a decreased… (more)

Subjects/Keywords: Nutrition; Dha; Fatty acids; Illness; Omega-3; Omega-6; Polyunsaturated

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APA (6th Edition):

Foiles, A. (2011). The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/7917

Chicago Manual of Style (16th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Masters Thesis, University of Kansas. Accessed November 28, 2020. http://hdl.handle.net/1808/7917.

MLA Handbook (7th Edition):

Foiles, Amanda. “The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age.” 2011. Web. 28 Nov 2020.

Vancouver:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1808/7917.

Council of Science Editors:

Foiles A. The effect of omega-3 and omega-6 polyunsaturated fatty acids on illness in children up to 4 years of age. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/7917


Massey University

14. Eickstaedt, Michele. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand.

Degree: Masters of Science, Human Nutrition, 2015, Massey University

 Background/Aims: Adequate intakes of omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are required for fetal growth, brain development and to support a healthy… (more)

Subjects/Keywords: Pregnant women; Nutrition; Fatty acids in human nutrition; Omega-3 fatty acids; Omega-6 fatty acids; New Zealand

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APA (6th Edition):

Eickstaedt, M. (2015). Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7762

Chicago Manual of Style (16th Edition):

Eickstaedt, Michele. “Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand.” 2015. Masters Thesis, Massey University. Accessed November 28, 2020. http://hdl.handle.net/10179/7762.

MLA Handbook (7th Edition):

Eickstaedt, Michele. “Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand.” 2015. Web. 28 Nov 2020.

Vancouver:

Eickstaedt M. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand. [Internet] [Masters thesis]. Massey University; 2015. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10179/7762.

Council of Science Editors:

Eickstaedt M. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in pregnant women living in New Zealand. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7762


Texas A&M University

15. Shin, Dae Keun. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.

Degree: PhD, Poultry Science, 2011, Texas A&M University

 Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the… (more)

Subjects/Keywords: Omega-3; omega-6; fatty acids; conjugated linoleic acid; omega-9; inflammation

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APA (6th Edition):

Shin, D. K. (2011). Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Doctoral Dissertation, Texas A&M University. Accessed November 28, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

MLA Handbook (7th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Web. 28 Nov 2020.

Vancouver:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

Council of Science Editors:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698


Cornell University

16. Reardon, Holly. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing.

Degree: PhD, Nutrition, 2012, Cornell University

 The FADS1 and FADS2 genes encode fatty acid desaturases required for synthesis of omega-3 and omega-6 long-chain polyunsaturated fatty acids (LCPUFA) important in the central… (more)

Subjects/Keywords: desaturase; polyunsaturated fatty acids; omega-3 fatty acid

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APA (6th Edition):

Reardon, H. (2012). Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/29324

Chicago Manual of Style (16th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing.” 2012. Doctoral Dissertation, Cornell University. Accessed November 28, 2020. http://hdl.handle.net/1813/29324.

MLA Handbook (7th Edition):

Reardon, Holly. “Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing.” 2012. Web. 28 Nov 2020.

Vancouver:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing. [Internet] [Doctoral dissertation]. Cornell University; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1813/29324.

Council of Science Editors:

Reardon H. Regulation Of Fatty Acid Desaturase Expression And Alternative Splicing. [Doctoral Dissertation]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29324

17. Galles, Deborah Pedroso. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2015, University of São Paulo

 O experimento foi realizado no Biotério Experimental da USP em Pirassununga - SP. Na primeira fase foram utilizados 42 coelhos machos em crescimento da raça… (more)

Subjects/Keywords: Ácidos graxos poli-insaturados; Aterosclerose; Atherosclerosis; Coelhos; Omega-3; Omega-3; Omega-6; Omega-6; Polyunsaturated fatty acids; Rabbits

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APA (6th Edition):

Galles, D. P. (2015). Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;

Chicago Manual of Style (16th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Masters Thesis, University of São Paulo. Accessed November 28, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

MLA Handbook (7th Edition):

Galles, Deborah Pedroso. “Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação.” 2015. Web. 28 Nov 2020.

Vancouver:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2020 Nov 28]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;.

Council of Science Editors:

Galles DP. Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/ ;


University of Wollongong

18. Theiss, Mandy Lee. Characterising the omega-3 fatty acid status of the human heart.

Degree: MS- Research, Department of Biomedical Science, 2012, University of Wollongong

  Regular consumption of fish is associated with low morbidity and mortality from acute and chronic cardiovascular disease in humans. Fish are known to contain… (more)

Subjects/Keywords: Omega-3 fatty acids; DHA; human heart; heart failure; omega-3 index; cardiomyopathy; myocardiyum

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APA (6th Edition):

Theiss, M. L. (2012). Characterising the omega-3 fatty acid status of the human heart. (Masters Thesis). University of Wollongong. Retrieved from 110104 Medical Biochemistry: Lipids, 110201 Cardiology (incl. Cardiovascular Diseases), 111603 Systems Physiology ; https://ro.uow.edu.au/theses/3812

Chicago Manual of Style (16th Edition):

Theiss, Mandy Lee. “Characterising the omega-3 fatty acid status of the human heart.” 2012. Masters Thesis, University of Wollongong. Accessed November 28, 2020. 110104 Medical Biochemistry: Lipids, 110201 Cardiology (incl. Cardiovascular Diseases), 111603 Systems Physiology ; https://ro.uow.edu.au/theses/3812.

MLA Handbook (7th Edition):

Theiss, Mandy Lee. “Characterising the omega-3 fatty acid status of the human heart.” 2012. Web. 28 Nov 2020.

Vancouver:

Theiss ML. Characterising the omega-3 fatty acid status of the human heart. [Internet] [Masters thesis]. University of Wollongong; 2012. [cited 2020 Nov 28]. Available from: 110104 Medical Biochemistry: Lipids, 110201 Cardiology (incl. Cardiovascular Diseases), 111603 Systems Physiology ; https://ro.uow.edu.au/theses/3812.

Council of Science Editors:

Theiss ML. Characterising the omega-3 fatty acid status of the human heart. [Masters Thesis]. University of Wollongong; 2012. Available from: 110104 Medical Biochemistry: Lipids, 110201 Cardiology (incl. Cardiovascular Diseases), 111603 Systems Physiology ; https://ro.uow.edu.au/theses/3812


University of Guelph

19. Westgarth, Shannon. The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs.

Degree: Doctor of Veterinary Science, Department of Clinical Studies, 2015, University of Guelph

 Dogs with a number of disease processes are at risk for thromboembolic events as a result of their underlying condition. In humans, the use of… (more)

Subjects/Keywords: Platelets; Hemostasis; Polyunsaturated fatty acids; Fish oil; Omega-3 fatty acids; Aspirin; Dogs

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APA (6th Edition):

Westgarth, S. (2015). The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9164

Chicago Manual of Style (16th Edition):

Westgarth, Shannon. “The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs.” 2015. Doctoral Dissertation, University of Guelph. Accessed November 28, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9164.

MLA Handbook (7th Edition):

Westgarth, Shannon. “The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs.” 2015. Web. 28 Nov 2020.

Vancouver:

Westgarth S. The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs. [Internet] [Doctoral dissertation]. University of Guelph; 2015. [cited 2020 Nov 28]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9164.

Council of Science Editors:

Westgarth S. The individual and combined effects of long-chain n-3 polyunsaturated fatty acids and low-dose aspirin on platelet function in healthy dogs. [Doctoral Dissertation]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9164


Universiteit Utrecht

20. Houthuijzen, J.M. The role of polyunsaturated fatty acids in cancer.

Degree: 2010, Universiteit Utrecht

 It has been shown in many studies that life style and high-fat diets can contribute to the risk of development of cancer. Arachidonic acid (AA)… (more)

Subjects/Keywords: Geneeskunde; cancer, omega-3, omega-6, polyunsaturated fatty acids; eicosapentanoic acid, EPA, arachidonic acid, AA

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APA (6th Edition):

Houthuijzen, J. M. (2010). The role of polyunsaturated fatty acids in cancer. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/179662

Chicago Manual of Style (16th Edition):

Houthuijzen, J M. “The role of polyunsaturated fatty acids in cancer.” 2010. Masters Thesis, Universiteit Utrecht. Accessed November 28, 2020. http://dspace.library.uu.nl:8080/handle/1874/179662.

MLA Handbook (7th Edition):

Houthuijzen, J M. “The role of polyunsaturated fatty acids in cancer.” 2010. Web. 28 Nov 2020.

Vancouver:

Houthuijzen JM. The role of polyunsaturated fatty acids in cancer. [Internet] [Masters thesis]. Universiteit Utrecht; 2010. [cited 2020 Nov 28]. Available from: http://dspace.library.uu.nl:8080/handle/1874/179662.

Council of Science Editors:

Houthuijzen JM. The role of polyunsaturated fatty acids in cancer. [Masters Thesis]. Universiteit Utrecht; 2010. Available from: http://dspace.library.uu.nl:8080/handle/1874/179662


Freie Universität Berlin

21. Wachtel, Nikolaus Constantin. Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes.

Degree: 2020, Freie Universität Berlin

 Zusammenfassung Mehrere Studien konnten einen Einfluss von mehrfach ungesättigten Omega-3- und Omega-6-Fettsäuren (n-3 und n-6 PUFAs) auf das Immunsystem nachweisen. In diesem Zusammenhang scheinen n-3(more)

Subjects/Keywords: Omega-3 and omega-6 polyunsaturated fatty acids; Colorectal cancer; Cancer Immune Therapy; ddc:610

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APA (6th Edition):

Wachtel, N. C. (2020). Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-27754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wachtel, Nikolaus Constantin. “Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes.” 2020. Thesis, Freie Universität Berlin. Accessed November 28, 2020. http://dx.doi.org/10.17169/refubium-27754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wachtel, Nikolaus Constantin. “Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes.” 2020. Web. 28 Nov 2020.

Vancouver:

Wachtel NC. Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes. [Internet] [Thesis]. Freie Universität Berlin; 2020. [cited 2020 Nov 28]. Available from: http://dx.doi.org/10.17169/refubium-27754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wachtel NC. Mehrfach ungesättigte Fettsäuren, kolorektale Karzinome und Entzündung: Die Wirkung von drei bedeutenden mehrfach ungesättigten Fettsäuren auf die Synthese von Lipidmediatoren der Kolonkarzinom-Zelllinie HT-29 und die Zytokin-Sekretion von mononukleären Zellen des peripheren Blutes. [Thesis]. Freie Universität Berlin; 2020. Available from: http://dx.doi.org/10.17169/refubium-27754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

22. Bidarimath, Mallikarjun. EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS.

Degree: MS, Nova Scotia Agricultural College, 2012, Dalhousie University

 The objectives of this study were to evaluate the effect of rumen-protected fish oil (RPFO) and rumen-protected marine algae (RPMA) supplements on ovarian function of… (more)

Subjects/Keywords: OMEGA-3 FATTY ACIDS OVARIES LACTATING DAIRY COWS

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APA (6th Edition):

Bidarimath, M. (2012). EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14847

Chicago Manual of Style (16th Edition):

Bidarimath, Mallikarjun. “EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS.” 2012. Masters Thesis, Dalhousie University. Accessed November 28, 2020. http://hdl.handle.net/10222/14847.

MLA Handbook (7th Edition):

Bidarimath, Mallikarjun. “EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS.” 2012. Web. 28 Nov 2020.

Vancouver:

Bidarimath M. EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10222/14847.

Council of Science Editors:

Bidarimath M. EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/14847


Oregon State University

23. Beattie, Samuel E. DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics.

Degree: PhD, Food Science and Technology, 1990, Oregon State University

Subjects/Keywords: Omega-3 fatty acids

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APA (6th Edition):

Beattie, S. E. (1990). DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25981

Chicago Manual of Style (16th Edition):

Beattie, Samuel E. “DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics.” 1990. Doctoral Dissertation, Oregon State University. Accessed November 28, 2020. http://hdl.handle.net/1957/25981.

MLA Handbook (7th Edition):

Beattie, Samuel E. “DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics.” 1990. Web. 28 Nov 2020.

Vancouver:

Beattie SE. DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics. [Internet] [Doctoral dissertation]. Oregon State University; 1990. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1957/25981.

Council of Science Editors:

Beattie SE. DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics. [Doctoral Dissertation]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/25981

24. Aristizabal Henao, Juan Jose. Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research.

Degree: 2019, University of Waterloo

 The field of lipidomics can further our understanding of the biochemical processes of human health and disease. Generally, lipidomics methods utilize high-performance liquid chromatography (HPLC)… (more)

Subjects/Keywords: lipidomics; fatty acids; nutrition; omega-3; mass spectrometry; analytical chemistry

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APA (6th Edition):

Aristizabal Henao, J. J. (2019). Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/14874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aristizabal Henao, Juan Jose. “Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research.” 2019. Thesis, University of Waterloo. Accessed November 28, 2020. http://hdl.handle.net/10012/14874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aristizabal Henao, Juan Jose. “Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research.” 2019. Web. 28 Nov 2020.

Vancouver:

Aristizabal Henao JJ. Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research. [Internet] [Thesis]. University of Waterloo; 2019. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/10012/14874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aristizabal Henao JJ. Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research. [Thesis]. University of Waterloo; 2019. Available from: http://hdl.handle.net/10012/14874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

25. Micallef, Michelle. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.

Degree: PhD, 2010, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Atherosclerosis is a major factor influencing morbidity and mortality worldwide. The pathogenesis of atherosclerosis has been extensively investigated… (more)

Subjects/Keywords: hyperlipidemia; phytosterols; omega-3 fatty acids; inflammation; cardiovascular disease

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APA (6th Edition):

Micallef, M. (2010). Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/934708

Chicago Manual of Style (16th Edition):

Micallef, Michelle. “Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.” 2010. Doctoral Dissertation, University of Newcastle. Accessed November 28, 2020. http://hdl.handle.net/1959.13/934708.

MLA Handbook (7th Edition):

Micallef, Michelle. “Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia.” 2010. Web. 28 Nov 2020.

Vancouver:

Micallef M. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. [Internet] [Doctoral dissertation]. University of Newcastle; 2010. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1959.13/934708.

Council of Science Editors:

Micallef M. Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia. [Doctoral Dissertation]. University of Newcastle; 2010. Available from: http://hdl.handle.net/1959.13/934708


University of Toronto

26. Chun, Lauren. Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice.

Degree: 2012, University of Toronto

Mice (C57BL/6J: B6) exposed to maternal dietary restriction (DR) exhibited fetal growth- restriction and as adults develop symptoms of the metabolic syndrome. We aimed to… (more)

Subjects/Keywords: metabolic syndrome; maternal undernutrition; omega-3 fatty acids; intervention; 0719

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APA (6th Edition):

Chun, L. (2012). Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/32569

Chicago Manual of Style (16th Edition):

Chun, Lauren. “Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice.” 2012. Masters Thesis, University of Toronto. Accessed November 28, 2020. http://hdl.handle.net/1807/32569.

MLA Handbook (7th Edition):

Chun, Lauren. “Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice.” 2012. Web. 28 Nov 2020.

Vancouver:

Chun L. Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/1807/32569.

Council of Science Editors:

Chun L. Maternal Dietary Restriction and the Effects of Postweaning Nutrition on Fetal Development, Insulin Signalling, Glucose Metabolism and Body Composition In C57BL/6J Mice. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/32569


Wayne State University

27. Mat Daud, Zulfitri Azuan. Multifaceted Nutritional Intervention In Hemodialysis Patients.

Degree: PhD, Nutrition and Food Science, 2014, Wayne State University

  Mortality rate in patients undergoing chronic hemodialysis (HD) in the United States remain unacceptably high despite improvement in dialysis technology. Cardiovascular disease (CVD) account… (more)

Subjects/Keywords: Hemodialysis; Nutritional intervention; Omega-3 fatty acids; Tocotrienol-rich fraction; Nutrition

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APA (6th Edition):

Mat Daud, Z. A. (2014). Multifaceted Nutritional Intervention In Hemodialysis Patients. (Doctoral Dissertation). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_dissertations/903

Chicago Manual of Style (16th Edition):

Mat Daud, Zulfitri Azuan. “Multifaceted Nutritional Intervention In Hemodialysis Patients.” 2014. Doctoral Dissertation, Wayne State University. Accessed November 28, 2020. https://digitalcommons.wayne.edu/oa_dissertations/903.

MLA Handbook (7th Edition):

Mat Daud, Zulfitri Azuan. “Multifaceted Nutritional Intervention In Hemodialysis Patients.” 2014. Web. 28 Nov 2020.

Vancouver:

Mat Daud ZA. Multifaceted Nutritional Intervention In Hemodialysis Patients. [Internet] [Doctoral dissertation]. Wayne State University; 2014. [cited 2020 Nov 28]. Available from: https://digitalcommons.wayne.edu/oa_dissertations/903.

Council of Science Editors:

Mat Daud ZA. Multifaceted Nutritional Intervention In Hemodialysis Patients. [Doctoral Dissertation]. Wayne State University; 2014. Available from: https://digitalcommons.wayne.edu/oa_dissertations/903


University of Adelaide

28. Kanakri, Khaled Adnan Khaled. Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption.

Degree: 2018, University of Adelaide

 Chickens naturally possess the required enzymes to convert the omega-3 polyunsaturated fatty acids (n-3 PUFA) precursor α-linolenic acid (ALA, found at a high percentage in… (more)

Subjects/Keywords: Research by publication; chicken meat; flaxseed oil; omega-3 fatty acids

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APA (6th Edition):

Kanakri, K. A. K. (2018). Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/114243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kanakri, Khaled Adnan Khaled. “Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption.” 2018. Thesis, University of Adelaide. Accessed November 28, 2020. http://hdl.handle.net/2440/114243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kanakri, Khaled Adnan Khaled. “Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption.” 2018. Web. 28 Nov 2020.

Vancouver:

Kanakri KAK. Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption. [Internet] [Thesis]. University of Adelaide; 2018. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2440/114243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kanakri KAK. Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption. [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/114243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alaska – Fairbanks

29. Pasker, Renee Leigh. Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids .

Degree: 2008, University of Alaska – Fairbanks

 Multi-factorial diseases, like obesity, are caused by genetic and environmental factors. Few studies examine potential interactions between genetic and environmental factors. Understanding these interactions can… (more)

Subjects/Keywords: Yup'ik Eskimos; omega-3 fatty acids; single nucleotide polymorphisms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pasker, R. L. (2008). Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids . (Thesis). University of Alaska – Fairbanks. Retrieved from http://hdl.handle.net/11122/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pasker, Renee Leigh. “Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids .” 2008. Thesis, University of Alaska – Fairbanks. Accessed November 28, 2020. http://hdl.handle.net/11122/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pasker, Renee Leigh. “Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids .” 2008. Web. 28 Nov 2020.

Vancouver:

Pasker RL. Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids . [Internet] [Thesis]. University of Alaska – Fairbanks; 2008. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/11122/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pasker RL. Gene by environment interactions between three candidate genes for obesity and omega-3 polyunsaturated fatty acids . [Thesis]. University of Alaska – Fairbanks; 2008. Available from: http://hdl.handle.net/11122/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

30. Lau, Dennis Hui Sung. Substrate for atrial fibrillation in cardiomyopathies.

Degree: 2010, University of Adelaide

 Atrial Fibrillation is the most common heart rhythm disorder. However, our understanding of the underlying patho-physiological mechanisms of AF remains limited. Both hypertension and heart… (more)

Subjects/Keywords: atrial fibrillation; remodeling; hypertension; heart failure; omega-3 fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lau, D. H. S. (2010). Substrate for atrial fibrillation in cardiomyopathies. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/65480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lau, Dennis Hui Sung. “Substrate for atrial fibrillation in cardiomyopathies.” 2010. Thesis, University of Adelaide. Accessed November 28, 2020. http://hdl.handle.net/2440/65480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lau, Dennis Hui Sung. “Substrate for atrial fibrillation in cardiomyopathies.” 2010. Web. 28 Nov 2020.

Vancouver:

Lau DHS. Substrate for atrial fibrillation in cardiomyopathies. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Nov 28]. Available from: http://hdl.handle.net/2440/65480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lau DHS. Substrate for atrial fibrillation in cardiomyopathies. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/65480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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