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You searched for subject:(Olive). Showing records 1 – 30 of 446 total matches.

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1. -9769-5045. The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants.

Degree: 2017, Sam Houston State University

 In the livestock industry, feed is one of the highest variables affecting the cost of production. Olive pomace is a by-product of the olive oil… (more)

Subjects/Keywords: Goats; Olive

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APA (6th Edition):

-9769-5045. (2017). The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants. (Thesis). Sam Houston State University. Retrieved from http://hdl.handle.net/20.500.11875/2179

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

-9769-5045. “The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants.” 2017. Thesis, Sam Houston State University. Accessed August 05, 2020. http://hdl.handle.net/20.500.11875/2179.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

-9769-5045. “The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants.” 2017. Web. 05 Aug 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-9769-5045. The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants. [Internet] [Thesis]. Sam Houston State University; 2017. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/20.500.11875/2179.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

-9769-5045. The effects of olive pomace on the fatty acid profile and weight gain in Capra aegagrus hircus as a model for ruminants. [Thesis]. Sam Houston State University; 2017. Available from: http://hdl.handle.net/20.500.11875/2179

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

2. Tapon Njamo, Julien Serge. Olive wastewater bioremediation using a rotating biological contactor (RBC) .

Degree: 2012, Cape Peninsula University of Technology

 The expansion of the South African olive processing industry has brought an increased threat to the environment. More production activities lead to more wastewater generation… (more)

Subjects/Keywords: Olive  – Processing; Olive oil industry  – Waste disposal; Bioremediation; Olive mill wastewater

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APA (6th Edition):

Tapon Njamo, J. S. (2012). Olive wastewater bioremediation using a rotating biological contactor (RBC) . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tapon Njamo, Julien Serge. “Olive wastewater bioremediation using a rotating biological contactor (RBC) .” 2012. Thesis, Cape Peninsula University of Technology. Accessed August 05, 2020. http://etd.cput.ac.za/handle/20.500.11838/2023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tapon Njamo, Julien Serge. “Olive wastewater bioremediation using a rotating biological contactor (RBC) .” 2012. Web. 05 Aug 2020.

Vancouver:

Tapon Njamo JS. Olive wastewater bioremediation using a rotating biological contactor (RBC) . [Internet] [Thesis]. Cape Peninsula University of Technology; 2012. [cited 2020 Aug 05]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tapon Njamo JS. Olive wastewater bioremediation using a rotating biological contactor (RBC) . [Thesis]. Cape Peninsula University of Technology; 2012. Available from: http://etd.cput.ac.za/handle/20.500.11838/2023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

3. Luo, Helen. Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand .

Degree: 2011, Massey University

Olive leaves are by products of olive oil industry, which are also regarded as a rich source of antioxidants. The objective of the present work… (more)

Subjects/Keywords: Olive oil by-products; Antioxidants; Phenolic compounds; Olive leaf extraction; Olive leaf extract

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APA (6th Edition):

Luo, H. (2011). Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luo, Helen. “Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand .” 2011. Thesis, Massey University. Accessed August 05, 2020. http://hdl.handle.net/10179/3481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luo, Helen. “Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand .” 2011. Web. 05 Aug 2020.

Vancouver:

Luo H. Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2011. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10179/3481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luo H. Extraction of antioxidant compounds from olive (Olea europaea) leaf : a thesis present [i.e. presented] in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

4. Santos, Guilherme Martins Marta dos. Análise do mercado de exportação de azeite português.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The purpose of this work is to draw an Analysis of the Export Market of Portuguese… (more)

Subjects/Keywords: olive oil; export; market; Portugal

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APA (6th Edition):

Santos, G. M. M. d. (2011). Análise do mercado de exportação de azeite português. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Guilherme Martins Marta dos. “Análise do mercado de exportação de azeite português.” 2011. Thesis, Technical University of Lisbon. Accessed August 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Guilherme Martins Marta dos. “Análise do mercado de exportação de azeite português.” 2011. Web. 05 Aug 2020.

Vancouver:

Santos GMMd. Análise do mercado de exportação de azeite português. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Aug 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos GMMd. Análise do mercado de exportação de azeite português. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

5. Kiritsakis, Apostolos K. (Apostolos Konstantinoy). Quality studies on olive oil.

Degree: PhD, Department of Food Science and Human Nutrition, 1982, Michigan State University

Subjects/Keywords: Olive oil

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APA (6th Edition):

Kiritsakis, A. K. (. K. (1982). Quality studies on olive oil. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:45824

Chicago Manual of Style (16th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Quality studies on olive oil.” 1982. Doctoral Dissertation, Michigan State University. Accessed August 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:45824.

MLA Handbook (7th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Quality studies on olive oil.” 1982. Web. 05 Aug 2020.

Vancouver:

Kiritsakis AK(K. Quality studies on olive oil. [Internet] [Doctoral dissertation]. Michigan State University; 1982. [cited 2020 Aug 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:45824.

Council of Science Editors:

Kiritsakis AK(K. Quality studies on olive oil. [Doctoral Dissertation]. Michigan State University; 1982. Available from: http://etd.lib.msu.edu/islandora/object/etd:45824


Technical University of Lisbon

6. Carapinha, Pedro Gomes. Utilização do azeite na fritura de alimentos.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

Olive oil has been widely used in the cuisine of the Mediterranean… (more)

Subjects/Keywords: olive oil; extra virgin olive oil; frying; heating; thermoxidation

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APA (6th Edition):

Carapinha, P. G. (2012). Utilização do azeite na fritura de alimentos. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carapinha, Pedro Gomes. “Utilização do azeite na fritura de alimentos.” 2012. Thesis, Technical University of Lisbon. Accessed August 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carapinha, Pedro Gomes. “Utilização do azeite na fritura de alimentos.” 2012. Web. 05 Aug 2020.

Vancouver:

Carapinha PG. Utilização do azeite na fritura de alimentos. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Aug 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carapinha PG. Utilização do azeite na fritura de alimentos. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

7. Umeugochukwu, Obiageli. Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater.

Degree: PhD, 2016, Stellenbosch University

 ENGLISH ABSTRACT: Olive mill wastewater (OMW) is generated in large quantities, particularly in the regions with a Mediterranean climate where olive oil is produced on… (more)

Subjects/Keywords: Olive mill wastewater; Phenol pollution; Biochar; Olive mill effluent; UCTD

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APA (6th Edition):

Umeugochukwu, O. (2016). Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98774

Chicago Manual of Style (16th Edition):

Umeugochukwu, Obiageli. “Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater.” 2016. Doctoral Dissertation, Stellenbosch University. Accessed August 05, 2020. http://hdl.handle.net/10019.1/98774.

MLA Handbook (7th Edition):

Umeugochukwu, Obiageli. “Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater.” 2016. Web. 05 Aug 2020.

Vancouver:

Umeugochukwu O. Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater. [Internet] [Doctoral dissertation]. Stellenbosch University; 2016. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10019.1/98774.

Council of Science Editors:

Umeugochukwu O. Mitigation of soil and ground water pollution caused by on-land disposal of olive mill wastewater. [Doctoral Dissertation]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98774

8. Ρεντίφη, Ειρήνη. Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο.

Degree: 2014, University of Patras

Η παρούσα πτυχιακή εργασία έχει ως αντικείμενο μελέτης τη διερεύνηση των παραγόντων που αποτελούν την επιλογή των κριτηρίων της χώρας εξαγωγής του βιολογικού ελαιολάδου. Στόχος… (more)

Subjects/Keywords: Βιολογικό ελαιόλαδο; Μάρκετινγκ; Εξαγωγικός προσανατολισμός; Ελιά; 381.414 63; Bio olive oil; Marketing; Exports; Olive; Olive oil

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APA (6th Edition):

Ρεντίφη, . (2014). Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο. (Masters Thesis). University of Patras. Retrieved from http://hdl.handle.net/10889/8232

Chicago Manual of Style (16th Edition):

Ρεντίφη, Ειρήνη. “Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο.” 2014. Masters Thesis, University of Patras. Accessed August 05, 2020. http://hdl.handle.net/10889/8232.

MLA Handbook (7th Edition):

Ρεντίφη, Ειρήνη. “Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο.” 2014. Web. 05 Aug 2020.

Vancouver:

Ρεντίφη . Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο. [Internet] [Masters thesis]. University of Patras; 2014. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10889/8232.

Council of Science Editors:

Ρεντίφη . Εξαγωγικός προσανατολισμός και βιολογικό ελαιόλαδο. [Masters Thesis]. University of Patras; 2014. Available from: http://hdl.handle.net/10889/8232

9. Parreira, Miguel Maria Torres Baptista. Projeto de Instalação de Olival em Sebe Campo Maior - Elvas.

Degree: 2016, RCAAP

O presente trabalho, reflete o projeto de alteração de uma exploração alentejana tradicional de sequeiro em regime extensivo, para uma exploração de regadio com 102,5… (more)

Subjects/Keywords: Olival em sebe; rentabilidade; azeite; azeitona; Olive grove in hedge; profitability; olive oil; olive; Ciências Agrárias

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APA (6th Edition):

Parreira, M. M. T. B. (2016). Projeto de Instalação de Olival em Sebe Campo Maior - Elvas. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/17211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parreira, Miguel Maria Torres Baptista. “Projeto de Instalação de Olival em Sebe Campo Maior - Elvas.” 2016. Thesis, RCAAP. Accessed August 05, 2020. https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/17211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parreira, Miguel Maria Torres Baptista. “Projeto de Instalação de Olival em Sebe Campo Maior - Elvas.” 2016. Web. 05 Aug 2020.

Vancouver:

Parreira MMTB. Projeto de Instalação de Olival em Sebe Campo Maior - Elvas. [Internet] [Thesis]. RCAAP; 2016. [cited 2020 Aug 05]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/17211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parreira MMTB. Projeto de Instalação de Olival em Sebe Campo Maior - Elvas. [Thesis]. RCAAP; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/17211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Bonora Andújar, Isabel. El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula.

Degree: Docteur es, Archéologie, 2016, Paris, EPHE; Universitat de València (Valence (Espagne))

La culture de l’olivier et la production d’huile, du Néolithique à l’Empire romain : le cas particulier de la péninsule Ibérique. Ce titre met en… (more)

Subjects/Keywords: Huile d’olive; Génétique de l’olivier; Technologie oléicole; Phénicien; Ibérique; Olive oil; Olive tree genetic resources; Olive oil technology; Phoenician; Iberian; Paleoethnobotany

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APA (6th Edition):

Bonora Andújar, I. (2016). El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula. (Doctoral Dissertation). Paris, EPHE; Universitat de València (Valence (Espagne)). Retrieved from http://www.theses.fr/2016EPHE4025

Chicago Manual of Style (16th Edition):

Bonora Andújar, Isabel. “El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula.” 2016. Doctoral Dissertation, Paris, EPHE; Universitat de València (Valence (Espagne)). Accessed August 05, 2020. http://www.theses.fr/2016EPHE4025.

MLA Handbook (7th Edition):

Bonora Andújar, Isabel. “El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula.” 2016. Web. 05 Aug 2020.

Vancouver:

Bonora Andújar I. El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula. [Internet] [Doctoral dissertation]. Paris, EPHE; Universitat de València (Valence (Espagne)); 2016. [cited 2020 Aug 05]. Available from: http://www.theses.fr/2016EPHE4025.

Council of Science Editors:

Bonora Andújar I. El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica : The culture of olive tree and the production of olive oil from the Neolithic Era to the Roman Empire : the case of the Iberian Peninsula. [Doctoral Dissertation]. Paris, EPHE; Universitat de València (Valence (Espagne)); 2016. Available from: http://www.theses.fr/2016EPHE4025


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

11. Kokkari, Anastasia. Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών.

Degree: 2019, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

In the present thesis, it was studied the effect of volatile and contact stimuli linked with the olive fruit on the biology and behavior of… (more)

Subjects/Keywords: Δάκος της ελιάς; Ελαιόκαρπος; Πτητικές ουσίες ελαιοκάρπου; Σύζευξη; Ωοπαραγωγή; Olive fruit fly; Olive fruit; Olive fruit volatiles; Mating; Egg production

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APA (6th Edition):

Kokkari, A. (2019). Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/46171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kokkari, Anastasia. “Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών.” 2019. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed August 05, 2020. http://hdl.handle.net/10442/hedi/46171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kokkari, Anastasia. “Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών.” 2019. Web. 05 Aug 2020.

Vancouver:

Kokkari A. Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10442/hedi/46171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kokkari A. Μελέτη των ερεθισμάτων του ελαιοκάρπου και της επίδρασής τους στην ανάπτυξη και συμπεριφορά του δάκου της ελιάς, με στόχο την ανάπτυξη νέων τροφικών ελκυστικών ουσιών. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. Available from: http://hdl.handle.net/10442/hedi/46171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. gerasopoulos, konstantinos. Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου.

Degree: 2016, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας

 The oxidative stress reflects an imbalance between the systemic expression of reactive oxygen species and the ability of a biological system to detoxify reactive oxidative… (more)

Subjects/Keywords: Υγρά απόβλητα ελαιοτριβείων; Olive mill wastewaters

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APA (6th Edition):

gerasopoulos, k. (2016). Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου. (Thesis). University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Retrieved from http://hdl.handle.net/10442/hedi/37197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

gerasopoulos, konstantinos. “Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου.” 2016. Thesis, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Accessed August 05, 2020. http://hdl.handle.net/10442/hedi/37197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

gerasopoulos, konstantinos. “Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου.” 2016. Web. 05 Aug 2020.

Vancouver:

gerasopoulos k. Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου. [Internet] [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2016. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10442/hedi/37197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

gerasopoulos k. Αποτίμηση της αντιοξειδωτικής ικανότητας σε χοίρους και κοτόπουλα κρεατοπαραγωγής μετά από χορήγηση ζωοτροφής με πολυφαιινολικά πρόσθετα από απόβλητα ελαιοτριβείου. [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2016. Available from: http://hdl.handle.net/10442/hedi/37197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

13. Muema, Emily K. Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) .

Degree: 2015, University of Nairobi

 There is paucity of information on the effect of khat chewing on pregnancy outcomes and foetal development in females who engage in khat chewing. Thus,… (more)

Subjects/Keywords: catha edulis; fetal development; olive Baboons

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APA (6th Edition):

Muema, E. K. (2015). Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/94691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muema, Emily K. “Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) .” 2015. Thesis, University of Nairobi. Accessed August 05, 2020. http://hdl.handle.net/11295/94691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muema, Emily K. “Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) .” 2015. Web. 05 Aug 2020.

Vancouver:

Muema EK. Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) . [Internet] [Thesis]. University of Nairobi; 2015. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/11295/94691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muema EK. Biochemical, hormonal and toxicological effects of catha edulis (khat) on pregnancy and fetal development in olive Baboons (papio anubis) . [Thesis]. University of Nairobi; 2015. Available from: http://hdl.handle.net/11295/94691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

14. Rwothomio, Jenkins Peter Ogwaro. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand.

Degree: 2011, Massey University

 Commercial production of premium extra virgin olive oil (EVOO) in New Zealand (NZ) is gaining international reputation due to distinctive composition and flavour characteristics of… (more)

Subjects/Keywords: Olive oil; Phenols; Phenolic profile; Frantoio

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APA (6th Edition):

Rwothomio, J. P. O. (2011). Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rwothomio, Jenkins Peter Ogwaro. “Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. ” 2011. Thesis, Massey University. Accessed August 05, 2020. http://hdl.handle.net/10179/3058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rwothomio, Jenkins Peter Ogwaro. “Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. ” 2011. Web. 05 Aug 2020.

Vancouver:

Rwothomio JPO. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. [Internet] [Thesis]. Massey University; 2011. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10179/3058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rwothomio JPO. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Illinois University

15. Soley, Nathan. Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread.

Degree: MS, Plant Biology, 2013, Southern Illinois University

  Reproductive studies in invasive plants are necessary for an understanding of their potential to establish and spread in foreign environments. Elaeagnus umbellata Thunb. (autumn… (more)

Subjects/Keywords: autumn olive; invasive shrub; mating system; pollination

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soley, N. (2013). Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread. (Masters Thesis). Southern Illinois University. Retrieved from https://opensiuc.lib.siu.edu/theses/1164

Chicago Manual of Style (16th Edition):

Soley, Nathan. “Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread.” 2013. Masters Thesis, Southern Illinois University. Accessed August 05, 2020. https://opensiuc.lib.siu.edu/theses/1164.

MLA Handbook (7th Edition):

Soley, Nathan. “Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread.” 2013. Web. 05 Aug 2020.

Vancouver:

Soley N. Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread. [Internet] [Masters thesis]. Southern Illinois University; 2013. [cited 2020 Aug 05]. Available from: https://opensiuc.lib.siu.edu/theses/1164.

Council of Science Editors:

Soley N. Reproductive Biology of the invasive plant Elaeagnus umbellata: breeding system, pollinators, and implications for invasive spread. [Masters Thesis]. Southern Illinois University; 2013. Available from: https://opensiuc.lib.siu.edu/theses/1164

16. Alberti, Jean-Christophe. Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive.

Degree: Docteur es, Aspects moleculaires et cellulaires de la biologie, 2013, Corte

Les lipoxygénases (LOX, EC 1.13.11.12) sont des dioxygénases à fer non héminique très répandues. Chez les végétaux, ces enzymes sont à l’origine d’une voie métabolique… (more)

Subjects/Keywords: Lipoxygénase; Olive; Mutagénèse dirigée; Oxydation; Galactolipides; Lipoxygenase; Olive; Site-directed mutagenesis; Oxidation; Galactolipids; 572.8

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APA (6th Edition):

Alberti, J. (2013). Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive. (Doctoral Dissertation). Corte. Retrieved from http://www.theses.fr/2013CORT0009

Chicago Manual of Style (16th Edition):

Alberti, Jean-Christophe. “Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive.” 2013. Doctoral Dissertation, Corte. Accessed August 05, 2020. http://www.theses.fr/2013CORT0009.

MLA Handbook (7th Edition):

Alberti, Jean-Christophe. “Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive.” 2013. Web. 05 Aug 2020.

Vancouver:

Alberti J. Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive. [Internet] [Doctoral dissertation]. Corte; 2013. [cited 2020 Aug 05]. Available from: http://www.theses.fr/2013CORT0009.

Council of Science Editors:

Alberti J. Etude du mécanisme catalytique de la lipoxygenase 1 d’olive : Study of the catalytic mechanism of lipoxygenase 1 Olive. [Doctoral Dissertation]. Corte; 2013. Available from: http://www.theses.fr/2013CORT0009


University of Newcastle

17. Goldsmith, Chloe. Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity.

Degree: PhD, 2018, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Olive oil processing leads to thousands of tonnes of waste being produced each year. These waste products (olive(more)

Subjects/Keywords: olive; pomace; pancreatic cancer; waste utilisation; phenolic compounds; olive leaves; thesis by publication

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Goldsmith, C. (2018). Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1383724

Chicago Manual of Style (16th Edition):

Goldsmith, Chloe. “Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity.” 2018. Doctoral Dissertation, University of Newcastle. Accessed August 05, 2020. http://hdl.handle.net/1959.13/1383724.

MLA Handbook (7th Edition):

Goldsmith, Chloe. “Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity.” 2018. Web. 05 Aug 2020.

Vancouver:

Goldsmith C. Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity. [Internet] [Doctoral dissertation]. University of Newcastle; 2018. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/1959.13/1383724.

Council of Science Editors:

Goldsmith C. Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity. [Doctoral Dissertation]. University of Newcastle; 2018. Available from: http://hdl.handle.net/1959.13/1383724


Cape Peninsula University of Technology

18. Kagaba, James. Bioprospecting for novel lipases from indigenous olive wastewater biofilms .

Degree: 2019, Cape Peninsula University of Technology

 Lipase-catalysed chemical transformations are today routinely considered by synthetic organic chemists as economical and competitive “green chemistry” alternatives. Although lipases can effortlessly be produced on… (more)

Subjects/Keywords: Lipase; Lipase  – Industrial applications; Microbial biotechnology; Olive industry and trade; Olive  – Waste disposal; Biofilms

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APA (6th Edition):

Kagaba, J. (2019). Bioprospecting for novel lipases from indigenous olive wastewater biofilms . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kagaba, James. “Bioprospecting for novel lipases from indigenous olive wastewater biofilms .” 2019. Thesis, Cape Peninsula University of Technology. Accessed August 05, 2020. http://etd.cput.ac.za/handle/20.500.11838/2828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kagaba, James. “Bioprospecting for novel lipases from indigenous olive wastewater biofilms .” 2019. Web. 05 Aug 2020.

Vancouver:

Kagaba J. Bioprospecting for novel lipases from indigenous olive wastewater biofilms . [Internet] [Thesis]. Cape Peninsula University of Technology; 2019. [cited 2020 Aug 05]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kagaba J. Bioprospecting for novel lipases from indigenous olive wastewater biofilms . [Thesis]. Cape Peninsula University of Technology; 2019. Available from: http://etd.cput.ac.za/handle/20.500.11838/2828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Kiritsakis, Apostolos K. (Apostolos Konstantinoy). Effect of selected antioxidants on the stability of virgin olive oil.

Degree: MS, 1977, Michigan State University

Subjects/Keywords: Olive oil; Antioxidants; Olive oil – Preservation

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APA (6th Edition):

Kiritsakis, A. K. (. K. (1977). Effect of selected antioxidants on the stability of virgin olive oil. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14909

Chicago Manual of Style (16th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Effect of selected antioxidants on the stability of virgin olive oil.” 1977. Masters Thesis, Michigan State University. Accessed August 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:14909.

MLA Handbook (7th Edition):

Kiritsakis, Apostolos K (Apostolos Konstantinoy). “Effect of selected antioxidants on the stability of virgin olive oil.” 1977. Web. 05 Aug 2020.

Vancouver:

Kiritsakis AK(K. Effect of selected antioxidants on the stability of virgin olive oil. [Internet] [Masters thesis]. Michigan State University; 1977. [cited 2020 Aug 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14909.

Council of Science Editors:

Kiritsakis AK(K. Effect of selected antioxidants on the stability of virgin olive oil. [Masters Thesis]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:14909


Universidad de Extremadura

20. Martínez Cano, Manuel. Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura .

Degree: 2016, Universidad de Extremadura

 La Comunidad Autónoma de Extremadura según el Reglamento (CE) nº 2138/97 por el que se delimitan las zonas de producción homogéneas de aceite de oliva… (more)

Subjects/Keywords: Aceite de oliva virgen; Caracterización; Zonas oleícolas; Extremadura; Virgin olive oil; Characterization; Olive-growing zones

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APA (6th Edition):

Martínez Cano, M. (2016). Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura . (Thesis). Universidad de Extremadura. Retrieved from http://hdl.handle.net/10662/4007

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martínez Cano, Manuel. “Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura .” 2016. Thesis, Universidad de Extremadura. Accessed August 05, 2020. http://hdl.handle.net/10662/4007.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martínez Cano, Manuel. “Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura .” 2016. Web. 05 Aug 2020.

Vancouver:

Martínez Cano M. Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura . [Internet] [Thesis]. Universidad de Extremadura; 2016. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10662/4007.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martínez Cano M. Caracterización de aceites de oliva virgen elaborados en zonas oleícolas de Extremadura . [Thesis]. Universidad de Extremadura; 2016. Available from: http://hdl.handle.net/10662/4007

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – San Diego

21. Sharif, Lila. Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine.

Degree: Sociology and Ethnic studies, 2014, University of California – San Diego

 Using the olive as an optic, I conduct multi-sited, interdisciplinary research to explore the complex manifestations of settler-colonialism, using the Occupied Palestinian Territories of the… (more)

Subjects/Keywords: West Bank Olive oil industry Social aspects; West Bank Political aspects Olive oil industry; West Bank Palestinian Arabs Social conditions

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APA (6th Edition):

Sharif, L. (2014). Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine. (Thesis). University of California – San Diego. Retrieved from http://www.escholarship.org/uc/item/485943qz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sharif, Lila. “Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine.” 2014. Thesis, University of California – San Diego. Accessed August 05, 2020. http://www.escholarship.org/uc/item/485943qz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sharif, Lila. “Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine.” 2014. Web. 05 Aug 2020.

Vancouver:

Sharif L. Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine. [Internet] [Thesis]. University of California – San Diego; 2014. [cited 2020 Aug 05]. Available from: http://www.escholarship.org/uc/item/485943qz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharif L. Savory Politics : : Land, Memory, and the Ecological Occupation of Palestine. [Thesis]. University of California – San Diego; 2014. Available from: http://www.escholarship.org/uc/item/485943qz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

22. Rodrigues, Rodrigo Maldonado. A emergência do sistema olivícola no Estado do Rio Grande do Sul.

Degree: 2016, Universidade do Rio Grande do Sul

As preocupações, desejos e necessidades dos consumidores à jusante tendem a guiar, cada vez mais, as iniciativas dos produtores à montante e esta é uma… (more)

Subjects/Keywords: Olive cultivation; Sistema de produção; Azeite de oliva; Emergence; Complex systems; Institutional-evolutionary economics; Extra virgin olive oil

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APA (6th Edition):

Rodrigues, R. M. (2016). A emergência do sistema olivícola no Estado do Rio Grande do Sul. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/149301

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Rodrigo Maldonado. “A emergência do sistema olivícola no Estado do Rio Grande do Sul.” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed August 05, 2020. http://hdl.handle.net/10183/149301.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Rodrigo Maldonado. “A emergência do sistema olivícola no Estado do Rio Grande do Sul.” 2016. Web. 05 Aug 2020.

Vancouver:

Rodrigues RM. A emergência do sistema olivícola no Estado do Rio Grande do Sul. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10183/149301.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues RM. A emergência do sistema olivícola no Estado do Rio Grande do Sul. [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/149301

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

23. Liang, J. Biophysical insights into dietary antioxidants as cyclooxygenase modulators.

Degree: 2018, RMIT University

 Non-steroidal anti-inflammatory drugs (NSAIDs) are among the most widely used therapeutic agents around the world, commonly used to reduce pain. These work by targeting cyclooxygenase… (more)

Subjects/Keywords: Fields of Research; Cyclooxygenase; Olive; Molecular modelling; Olive oil; Olea Europaea; COX enzymes; Molecular dynamics simulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liang, J. (2018). Biophysical insights into dietary antioxidants as cyclooxygenase modulators. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:162419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liang, J. “Biophysical insights into dietary antioxidants as cyclooxygenase modulators.” 2018. Thesis, RMIT University. Accessed August 05, 2020. http://researchbank.rmit.edu.au/view/rmit:162419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liang, J. “Biophysical insights into dietary antioxidants as cyclooxygenase modulators.” 2018. Web. 05 Aug 2020.

Vancouver:

Liang J. Biophysical insights into dietary antioxidants as cyclooxygenase modulators. [Internet] [Thesis]. RMIT University; 2018. [cited 2020 Aug 05]. Available from: http://researchbank.rmit.edu.au/view/rmit:162419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liang J. Biophysical insights into dietary antioxidants as cyclooxygenase modulators. [Thesis]. RMIT University; 2018. Available from: http://researchbank.rmit.edu.au/view/rmit:162419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Τσαντίλα, Νεκταρία. Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες.

Degree: 2009, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

 Cardiovascular diseases are the main cause of death in the western world and are the clinical outcomes of atherosclerosis, a multi-factorial vascular disease, which is… (more)

Subjects/Keywords: Αθηροσκλήρυνση; Κουνέλια; Ελαιόλαδο; Ελαιοπυρήνας; Σιμβαστατίνη; Αιμοπετάλια, Παράγοντας ενεργοποίησης των; Atherosclerosis; Rabbits; Olive oil; Olive pomace; Simvastatin; Platelet activating factor (PAF)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Τσαντίλα, . . (2009). Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/19195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Τσαντίλα, Νεκταρία. “Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες.” 2009. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed August 05, 2020. http://hdl.handle.net/10442/hedi/19195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Τσαντίλα, Νεκταρία. “Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες.” 2009. Web. 05 Aug 2020.

Vancouver:

Τσαντίλα . Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2009. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10442/hedi/19195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Τσαντίλα . Μελέτη της επίδρασης βιολογικά δραστικών λιποειδών και αντιφλεγμονωδών ουσιών σε αθηρωματικές πλάκες. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2009. Available from: http://hdl.handle.net/10442/hedi/19195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Kotsiou, Kali. Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα.

Degree: 2015, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

 In the present study, the changes in the phenolic fraction of virgin olive oil (VOO) during domestic thermal treatments, were studied. Moreover, results obtained during… (more)

Subjects/Keywords: Ελαιόλαδο; Φαινολικές ενώσεις; Πτητικές ενώσεις; Αποθήκευση ελαιολάδου; Οργανοληπτικός έλεγχος; Olive oil; Phenolic compounds; Volatile compounds; Olive oil storage; Organoleptic assessment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kotsiou, K. (2015). Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/36185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kotsiou, Kali. “Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα.” 2015. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed August 05, 2020. http://hdl.handle.net/10442/hedi/36185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kotsiou, Kali. “Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα.” 2015. Web. 05 Aug 2020.

Vancouver:

Kotsiou K. Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2015. [cited 2020 Aug 05]. Available from: http://hdl.handle.net/10442/hedi/36185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kotsiou K. Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2015. Available from: http://hdl.handle.net/10442/hedi/36185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Sebadelhe, Cláudia Sofia Moutinho. Contribuição do sector do azeite para a produção de biodiesel.

Degree: 2008, Technical University of Lisbon

Mestrado em Olivicultura, Azeite e Azeitona de mesa - Instituto Superior de Agronomia

The olive oil sector, with a strong tradition in Portugal, can be… (more)

Subjects/Keywords: biodiesel; azeite; óleo de bagaço de azeitona; transesterificação; esterificação ácida; olive oil; crude olive pomace oil; transesterification; acid catalysed esterification

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sebadelhe, C. S. M. (2008). Contribuição do sector do azeite para a produção de biodiesel. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sebadelhe, Cláudia Sofia Moutinho. “Contribuição do sector do azeite para a produção de biodiesel.” 2008. Thesis, Technical University of Lisbon. Accessed August 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sebadelhe, Cláudia Sofia Moutinho. “Contribuição do sector do azeite para a produção de biodiesel.” 2008. Web. 05 Aug 2020.

Vancouver:

Sebadelhe CSM. Contribuição do sector do azeite para a produção de biodiesel. [Internet] [Thesis]. Technical University of Lisbon; 2008. [cited 2020 Aug 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sebadelhe CSM. Contribuição do sector do azeite para a produção de biodiesel. [Thesis]. Technical University of Lisbon; 2008. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

27. Coelho, José Miguel Candeias Fernandes. Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional.

Degree: 2013, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

A realização do presente trabalho teve como objectivo principal, a avaliação do sistema de segurança dos alimentos existente num… (more)

Subjects/Keywords: Segurança dos alimentos; requisitos; ISO 22000:2005; azeite; lagar; Food safety; requirements; olive mill; olive oil

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APA (6th Edition):

Coelho, J. M. C. F. (2013). Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coelho, José Miguel Candeias Fernandes. “Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional.” 2013. Thesis, Technical University of Lisbon. Accessed August 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coelho, José Miguel Candeias Fernandes. “Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional.” 2013. Web. 05 Aug 2020.

Vancouver:

Coelho JMCF. Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2020 Aug 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coelho JMCF. Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional. [Thesis]. Technical University of Lisbon; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Mann, Jacinta. Microbial bioremediation of olive mill wastewater.

Degree: 2011, Western Sydney University

Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decanter system used in the processing of olives for oil. The waste… (more)

Subjects/Keywords: Thesis (Ph.D.) – University of Western Sydney, 2011; olive oil; olive oil industry; waste treatment; organic wastes; bioremediation; fungal remediation; fungi

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APA (6th Edition):

Mann, J. (2011). Microbial bioremediation of olive mill wastewater. (Thesis). Western Sydney University. Retrieved from http://handle.uws.edu.au:8081/1959.7/507689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mann, Jacinta. “Microbial bioremediation of olive mill wastewater.” 2011. Thesis, Western Sydney University. Accessed August 05, 2020. http://handle.uws.edu.au:8081/1959.7/507689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mann, Jacinta. “Microbial bioremediation of olive mill wastewater.” 2011. Web. 05 Aug 2020.

Vancouver:

Mann J. Microbial bioremediation of olive mill wastewater. [Internet] [Thesis]. Western Sydney University; 2011. [cited 2020 Aug 05]. Available from: http://handle.uws.edu.au:8081/1959.7/507689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mann J. Microbial bioremediation of olive mill wastewater. [Thesis]. Western Sydney University; 2011. Available from: http://handle.uws.edu.au:8081/1959.7/507689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

29. Nogueira, João Humberto Gonçalves Francisco. Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology.

Degree: 2015, Universidade Nova

 A supercritical carbon dioxide (scCO2) based oil extraction method was implemented on olive pomace (alperujo), and an oil yield of 25,5 +/- 0,8% (goil/gdry residue)… (more)

Subjects/Keywords: Biodiesel; Transesterification; Supercritical carbon dioxide; Olive pomace; Olive pomace oil; Phenol; Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

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APA (6th Edition):

Nogueira, J. H. G. F. (2015). Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/16090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nogueira, João Humberto Gonçalves Francisco. “Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology.” 2015. Thesis, Universidade Nova. Accessed August 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/16090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nogueira, João Humberto Gonçalves Francisco. “Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology.” 2015. Web. 05 Aug 2020.

Vancouver:

Nogueira JHGF. Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology. [Internet] [Thesis]. Universidade Nova; 2015. [cited 2020 Aug 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/16090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nogueira JHGF. Valorization of olive pomace through combination of biocatalysis with supercritical fluid technology. [Thesis]. Universidade Nova; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/16090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

30. Barreira, Maria Machado de Oliveira. Plano de marketing : azeite da Herdade da Apariça.

Degree: 2015, Technical University of Lisbon

Mestrado em Marketing

O azeite é um produto muito apreciado desde a antiguidade e está presente no consumo mundial fazendo parte da chamada Dieta Mediterrânica.… (more)

Subjects/Keywords: Azeite; plano de marketing; marketing mix; agricultura; produção de azeite; azeitona; Olive oil; marketing plan; agriculture; oil production; olive

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barreira, M. M. d. O. (2015). Plano de marketing : azeite da Herdade da Apariça. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barreira, Maria Machado de Oliveira. “Plano de marketing : azeite da Herdade da Apariça.” 2015. Thesis, Technical University of Lisbon. Accessed August 05, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barreira, Maria Machado de Oliveira. “Plano de marketing : azeite da Herdade da Apariça.” 2015. Web. 05 Aug 2020.

Vancouver:

Barreira MMdO. Plano de marketing : azeite da Herdade da Apariça. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Aug 05]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barreira MMdO. Plano de marketing : azeite da Herdade da Apariça. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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