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You searched for subject:(Olfactometry). Showing records 1 – 30 of 61 total matches.

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Degrees

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1. Tewalt, William A. The WUTC threshold test: a new perspective in olfactory assessment.

Degree: 2013, University of Tennessee – Chattanooga

 The WUTC Threshold Test is a new test of olfactory ability that focuses on the idea that deficits in olfactory ability are not necessarily generalizable… (more)

Subjects/Keywords: Olfactometry

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APA (6th Edition):

Tewalt, W. A. (2013). The WUTC threshold test: a new perspective in olfactory assessment. (Masters Thesis). University of Tennessee – Chattanooga. Retrieved from https://scholar.utc.edu/theses/99

Chicago Manual of Style (16th Edition):

Tewalt, William A. “The WUTC threshold test: a new perspective in olfactory assessment.” 2013. Masters Thesis, University of Tennessee – Chattanooga. Accessed December 02, 2020. https://scholar.utc.edu/theses/99.

MLA Handbook (7th Edition):

Tewalt, William A. “The WUTC threshold test: a new perspective in olfactory assessment.” 2013. Web. 02 Dec 2020.

Vancouver:

Tewalt WA. The WUTC threshold test: a new perspective in olfactory assessment. [Internet] [Masters thesis]. University of Tennessee – Chattanooga; 2013. [cited 2020 Dec 02]. Available from: https://scholar.utc.edu/theses/99.

Council of Science Editors:

Tewalt WA. The WUTC threshold test: a new perspective in olfactory assessment. [Masters Thesis]. University of Tennessee – Chattanooga; 2013. Available from: https://scholar.utc.edu/theses/99

2. MacAdams, Spencer Lawrence. Olfactory working memory: the role of perceived odor name-ability.

Degree: 2013, University of Tennessee – Chattanooga

 The purpose of this study was to examine the relationship among three factors: perceived odorant name ability, whether the odorant was ingested through a single… (more)

Subjects/Keywords: Olfactometry; Memory; Odors

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APA (6th Edition):

MacAdams, S. L. (2013). Olfactory working memory: the role of perceived odor name-ability. (Masters Thesis). University of Tennessee – Chattanooga. Retrieved from https://scholar.utc.edu/theses/329

Chicago Manual of Style (16th Edition):

MacAdams, Spencer Lawrence. “Olfactory working memory: the role of perceived odor name-ability.” 2013. Masters Thesis, University of Tennessee – Chattanooga. Accessed December 02, 2020. https://scholar.utc.edu/theses/329.

MLA Handbook (7th Edition):

MacAdams, Spencer Lawrence. “Olfactory working memory: the role of perceived odor name-ability.” 2013. Web. 02 Dec 2020.

Vancouver:

MacAdams SL. Olfactory working memory: the role of perceived odor name-ability. [Internet] [Masters thesis]. University of Tennessee – Chattanooga; 2013. [cited 2020 Dec 02]. Available from: https://scholar.utc.edu/theses/329.

Council of Science Editors:

MacAdams SL. Olfactory working memory: the role of perceived odor name-ability. [Masters Thesis]. University of Tennessee – Chattanooga; 2013. Available from: https://scholar.utc.edu/theses/329


University of Tasmania

3. Fraser, John W.(John William). A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation.

Degree: 1974, University of Tasmania

 An investigation into the relative efficiency of Threshold and Signal Detectability measures of olfactory Sensitivity was undertaken using isopropyl alcohol as stimulus. Intensive testing of… (more)

Subjects/Keywords: Olfactometry; Smell

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APA (6th Edition):

Fraser, J. W. (. W. (1974). A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/19422/1/whole_FraserJohnWilliam1975_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fraser, John W (John William). “A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation.” 1974. Thesis, University of Tasmania. Accessed December 02, 2020. https://eprints.utas.edu.au/19422/1/whole_FraserJohnWilliam1975_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fraser, John W (John William). “A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation.” 1974. Web. 02 Dec 2020.

Vancouver:

Fraser JW(W. A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation. [Internet] [Thesis]. University of Tasmania; 1974. [cited 2020 Dec 02]. Available from: https://eprints.utas.edu.au/19422/1/whole_FraserJohnWilliam1975_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fraser JW(W. A comparison of methodologies in the measurement of olfactory sensitivity under conditions of non-adaptation and co-adaptation. [Thesis]. University of Tasmania; 1974. Available from: https://eprints.utas.edu.au/19422/1/whole_FraserJohnWilliam1975_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Hammock, Jennifer. Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity.

Degree: 2005, MIT and Woods Hole Oceanographic Institution

 In this thesis, the relationships of olfactory sensitivity to three biological variables were tested. The sensitivity of a marine mammal, the sea otter (Enhydra lutris)… (more)

Subjects/Keywords: Olfactometry; Mammals

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APA (6th Edition):

Hammock, J. (2005). Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity. (Thesis). MIT and Woods Hole Oceanographic Institution. Retrieved from http://hdl.handle.net/1912/1578https://darchive.mblwhoilibrary.org/bitstream/1912/1578/2/Histology_images.zip

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hammock, Jennifer. “Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity.” 2005. Thesis, MIT and Woods Hole Oceanographic Institution. Accessed December 02, 2020. http://hdl.handle.net/1912/1578https://darchive.mblwhoilibrary.org/bitstream/1912/1578/2/Histology_images.zip.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hammock, Jennifer. “Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity.” 2005. Web. 02 Dec 2020.

Vancouver:

Hammock J. Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity. [Internet] [Thesis]. MIT and Woods Hole Oceanographic Institution; 2005. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/1912/1578https://darchive.mblwhoilibrary.org/bitstream/1912/1578/2/Histology_images.zip.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hammock J. Structure, function and context : the impact of morphometry and ecology on olfactory sensitivity. [Thesis]. MIT and Woods Hole Oceanographic Institution; 2005. Available from: http://hdl.handle.net/1912/1578https://darchive.mblwhoilibrary.org/bitstream/1912/1578/2/Histology_images.zip

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

5. Seifelnasr, Yousif E. Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus.

Degree: 1981, Kansas State University

Subjects/Keywords: Olfactometry; Smell; Beetles

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APA (6th Edition):

Seifelnasr, Y. E. (1981). Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seifelnasr, Yousif E. “Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus.” 1981. Thesis, Kansas State University. Accessed December 02, 2020. http://hdl.handle.net/2097/12658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seifelnasr, Yousif E. “Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus.” 1981. Web. 02 Dec 2020.

Vancouver:

Seifelnasr YE. Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus. [Internet] [Thesis]. Kansas State University; 1981. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2097/12658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seifelnasr YE. Olfactory response of red flour beetles, Tribolium castaneum (Herbst), to various forms of wheat, millet and a fungus as determined by a light-sensitive apparatus. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

6. Ferreira, David Manuel Lopes. Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas.

Degree: 2011, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

In this work, the sulphur varietal compound aromatic… (more)

Subjects/Keywords: grapevine; portuguese varieties; 3MH; 3MHA; 4MMP; gas-chromatography; olfactometry

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APA (6th Edition):

Ferreira, D. M. L. (2011). Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, David Manuel Lopes. “Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas.” 2011. Thesis, Technical University of Lisbon. Accessed December 02, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, David Manuel Lopes. “Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas.” 2011. Web. 02 Dec 2020.

Vancouver:

Ferreira DML. Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Dec 02]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira DML. Pesquisa de compostos voláteis de enxofre varietais em vinhos brancos elementares de castas portuguesas. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

7. Rochelle, Madeleine Marie. The Psychophysical Perception of the Key Odorants in Potato Chips.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2017, Cornell University

 This research used sniff olfactometry (SO) to recreate the odor image of a potato chip from the olfactory responses to its most potent odorants. The… (more)

Subjects/Keywords: Food science; Odor Image; Odor Mixtures; Olfaction; Potato Chips; Sniff Olfactometry

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APA (6th Edition):

Rochelle, M. M. (2017). The Psychophysical Perception of the Key Odorants in Potato Chips. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56999

Chicago Manual of Style (16th Edition):

Rochelle, Madeleine Marie. “The Psychophysical Perception of the Key Odorants in Potato Chips.” 2017. Masters Thesis, Cornell University. Accessed December 02, 2020. http://hdl.handle.net/1813/56999.

MLA Handbook (7th Edition):

Rochelle, Madeleine Marie. “The Psychophysical Perception of the Key Odorants in Potato Chips.” 2017. Web. 02 Dec 2020.

Vancouver:

Rochelle MM. The Psychophysical Perception of the Key Odorants in Potato Chips. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/1813/56999.

Council of Science Editors:

Rochelle MM. The Psychophysical Perception of the Key Odorants in Potato Chips. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56999


University of Minnesota

8. Amann, Alexander. Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products.

Degree: MS, Food Science, 2016, University of Minnesota

 Both apple and orange juice were investigated for off-flavor formation after 8 weeks of storage at 35°C. Furfural, p-vinylguaiacol, Furaneol (DMHF), β-fenchyl alcohol, α-terpinolene, α-terpineol,… (more)

Subjects/Keywords: Apple Juice; Off-Flavor; Olfactometry; Orange Juice; Pathway Investigation; Storage

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APA (6th Edition):

Amann, A. (2016). Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/178913

Chicago Manual of Style (16th Edition):

Amann, Alexander. “Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products.” 2016. Masters Thesis, University of Minnesota. Accessed December 02, 2020. http://hdl.handle.net/11299/178913.

MLA Handbook (7th Edition):

Amann, Alexander. “Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products.” 2016. Web. 02 Dec 2020.

Vancouver:

Amann A. Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/11299/178913.

Council of Science Editors:

Amann A. Characterization and Pathway Investigation of Off-Flavor Formation in Stored Commercial Apple and Orange Juice Products. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/178913


University of Georgia

9. Limpawattana, Maruj. An integrated approach to sensory analysis of rice flavor.

Degree: 2014, University of Georgia

 Flavor is one key factor contributing to consumer acceptance and repeat purchase of rice. As a result, a systematic approach for rice breeders to select… (more)

Subjects/Keywords: Rice; Sensory; Flavor lexicon; Volatile compounds; Thresholds; Gas chromatography-olfactometry

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APA (6th Edition):

Limpawattana, M. (2014). An integrated approach to sensory analysis of rice flavor. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Limpawattana, Maruj. “An integrated approach to sensory analysis of rice flavor.” 2014. Thesis, University of Georgia. Accessed December 02, 2020. http://hdl.handle.net/10724/24436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Limpawattana, Maruj. “An integrated approach to sensory analysis of rice flavor.” 2014. Web. 02 Dec 2020.

Vancouver:

Limpawattana M. An integrated approach to sensory analysis of rice flavor. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10724/24436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Limpawattana M. An integrated approach to sensory analysis of rice flavor. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

10. Yeoman, Richard Reamer. Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat.

Degree: PhD, Graduate School, 1977, The Ohio State University

Subjects/Keywords: Biology; Sexual intercourse; Olfactometry

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APA (6th Edition):

Yeoman, R. R. (1977). Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487065361260706

Chicago Manual of Style (16th Edition):

Yeoman, Richard Reamer. “Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat.” 1977. Doctoral Dissertation, The Ohio State University. Accessed December 02, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487065361260706.

MLA Handbook (7th Edition):

Yeoman, Richard Reamer. “Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat.” 1977. Web. 02 Dec 2020.

Vancouver:

Yeoman RR. Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat. [Internet] [Doctoral dissertation]. The Ohio State University; 1977. [cited 2020 Dec 02]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487065361260706.

Council of Science Editors:

Yeoman RR. Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat. [Doctoral Dissertation]. The Ohio State University; 1977. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487065361260706


University of Pretoria

11. Naude, Yvette. Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory.

Degree: Chemistry, 2013, University of Pretoria

 Extraction is required to separate and concentrate trace level analytes from the sample matrix prior to gas chromatography (GC). Classical extraction procedures utilise large amounts… (more)

Subjects/Keywords: Synergism; Recombination-olfactometry; Olfactometry; Heart-cutting; Mdgc; Chiral; Heuweltjies; Gcxgc; Coffee; Uht milk; Fairy circles; Air; Pinotage wine; Aroma; Sorptive extraction; Soil; Ddt; Denuder; Pdms; UCTD

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APA (6th Edition):

Naude, Y. (2013). Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/31592

Chicago Manual of Style (16th Edition):

Naude, Yvette. “Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory.” 2013. Doctoral Dissertation, University of Pretoria. Accessed December 02, 2020. http://hdl.handle.net/2263/31592.

MLA Handbook (7th Edition):

Naude, Yvette. “Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory.” 2013. Web. 02 Dec 2020.

Vancouver:

Naude Y. Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory. [Internet] [Doctoral dissertation]. University of Pretoria; 2013. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2263/31592.

Council of Science Editors:

Naude Y. Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory. [Doctoral Dissertation]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/31592


Hong Kong University of Science and Technology

12. Shi, Minghua. Gas identification system based on an array of gas sensors and an integrated committee machine classifier.

Degree: 2006, Hong Kong University of Science and Technology

 In the past decade, there has been a growing interest for the development of olfactory machines and Electronic Nose (EN) systems in order to fulfill… (more)

Subjects/Keywords: Gas detectors ; Olfactometry ; Pattern recognition systems

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APA (6th Edition):

Shi, M. (2006). Gas identification system based on an array of gas sensors and an integrated committee machine classifier. (Thesis). Hong Kong University of Science and Technology. Retrieved from http://repository.ust.hk/ir/Record/1783.1-2830 ; https://doi.org/10.14711/thesis-b931418 ; http://repository.ust.hk/ir/bitstream/1783.1-2830/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shi, Minghua. “Gas identification system based on an array of gas sensors and an integrated committee machine classifier.” 2006. Thesis, Hong Kong University of Science and Technology. Accessed December 02, 2020. http://repository.ust.hk/ir/Record/1783.1-2830 ; https://doi.org/10.14711/thesis-b931418 ; http://repository.ust.hk/ir/bitstream/1783.1-2830/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shi, Minghua. “Gas identification system based on an array of gas sensors and an integrated committee machine classifier.” 2006. Web. 02 Dec 2020.

Vancouver:

Shi M. Gas identification system based on an array of gas sensors and an integrated committee machine classifier. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2006. [cited 2020 Dec 02]. Available from: http://repository.ust.hk/ir/Record/1783.1-2830 ; https://doi.org/10.14711/thesis-b931418 ; http://repository.ust.hk/ir/bitstream/1783.1-2830/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shi M. Gas identification system based on an array of gas sensors and an integrated committee machine classifier. [Thesis]. Hong Kong University of Science and Technology; 2006. Available from: http://repository.ust.hk/ir/Record/1783.1-2830 ; https://doi.org/10.14711/thesis-b931418 ; http://repository.ust.hk/ir/bitstream/1783.1-2830/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

13. Rice, Somchai. Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines.

Degree: 2019, Iowa State University

 Hybrid wine grape cultivars such as St. Croix (E.S. 283 x E.S. 193), Brianna (‘Kay Gray’ x E.S. 2-12-13), Frontenac (‘Landot 4511’ x University of… (more)

Subjects/Keywords: Aroma Dilution Analysis (ADA); Cold-hardy grapes; GCML-Olfactometry; in-vivo; SPME; wine aroma; Toxicology

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APA (6th Edition):

Rice, S. (2019). Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rice, Somchai. “Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines.” 2019. Thesis, Iowa State University. Accessed December 02, 2020. https://lib.dr.iastate.edu/etd/17087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rice, Somchai. “Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines.” 2019. Web. 02 Dec 2020.

Vancouver:

Rice S. Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines. [Internet] [Thesis]. Iowa State University; 2019. [cited 2020 Dec 02]. Available from: https://lib.dr.iastate.edu/etd/17087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rice S. Chemical and sensory evaluation of volatile aroma compounds from selected cold-hardy grapes and wines. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

14. Wu, Tiandan. Identification and quantitation of predominant odorants in roasted chicory.

Degree: MS, Food Science & Human Nutrition, 2017, University of Illinois – Urbana-Champaign

 Volatile components of roasted chicory brews were isolated by direct solvent extraction followed by solvent-assisted flavor evaporation (SAFE). Identification of potent odorants was achieved by… (more)

Subjects/Keywords: Roasted chicory; Flavor chemistry; Gas-chromatography-olfactometry (GCO); Table isotope dilution analysis (SIDA)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wu, T. (2017). Identification and quantitation of predominant odorants in roasted chicory. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/98289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Tiandan. “Identification and quantitation of predominant odorants in roasted chicory.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed December 02, 2020. http://hdl.handle.net/2142/98289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Tiandan. “Identification and quantitation of predominant odorants in roasted chicory.” 2017. Web. 02 Dec 2020.

Vancouver:

Wu T. Identification and quantitation of predominant odorants in roasted chicory. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2142/98289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu T. Identification and quantitation of predominant odorants in roasted chicory. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/98289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Simon Fraser University

15. Striebel, Kim-Maru. Olfactory identification in schizophrenia.

Degree: 1993, Simon Fraser University

Subjects/Keywords: Schizophrenia  – Physiological aspects.; Smell  – Threshold.; Olfactometry.

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APA (6th Edition):

Striebel, K. (1993). Olfactory identification in schizophrenia. (Thesis). Simon Fraser University. Retrieved from http://summit.sfu.ca/item/5701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Striebel, Kim-Maru. “Olfactory identification in schizophrenia.” 1993. Thesis, Simon Fraser University. Accessed December 02, 2020. http://summit.sfu.ca/item/5701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Striebel, Kim-Maru. “Olfactory identification in schizophrenia.” 1993. Web. 02 Dec 2020.

Vancouver:

Striebel K. Olfactory identification in schizophrenia. [Internet] [Thesis]. Simon Fraser University; 1993. [cited 2020 Dec 02]. Available from: http://summit.sfu.ca/item/5701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Striebel K. Olfactory identification in schizophrenia. [Thesis]. Simon Fraser University; 1993. Available from: http://summit.sfu.ca/item/5701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

16. Biasoto, Aline Camarão Telles, 1981-. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Concentrated cashew apple juice shows considerable market potential, but its acceptability is affected by the loss of volatile compounds of importance to the aroma… (more)

Subjects/Keywords: Suco de fruta concentrado; CG-EM; Aroma; Olfatometria; Analise sensorial; Fruit juice concentrate; GC-MS; Aroma; Olfactometry; Sensory analysis

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APA (6th Edition):

Biasoto, Aline Camarão Telles, 1. (2013). Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biasoto, Aline Camarão Telles, 1981-. “Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.” 2013. Thesis, Universidade Estadual de Campinas. Accessed December 02, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biasoto, Aline Camarão Telles, 1981-. “Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.” 2013. Web. 02 Dec 2020.

Vancouver:

Biasoto, Aline Camarão Telles 1. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Dec 02]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biasoto, Aline Camarão Telles 1. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

17. Wang, Yan. Biologically active phytochemicals of sweetpotato.

Degree: 2014, University of Georgia

 Flavor quality is one of the most important traits to select in food crop breeding programs due the large number of sensory panelists required, the… (more)

Subjects/Keywords: Volatile phytochemicals; Flavor chemistry; Olfactometry; Odor-active compounds; Pattern recognition analysis; Plant breeding; Chemical ecology; Sweetpotato; Sweetpotato weevil; terpene

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, Y. (2014). Biologically active phytochemicals of sweetpotato. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Yan. “Biologically active phytochemicals of sweetpotato.” 2014. Thesis, University of Georgia. Accessed December 02, 2020. http://hdl.handle.net/10724/20470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Yan. “Biologically active phytochemicals of sweetpotato.” 2014. Web. 02 Dec 2020.

Vancouver:

Wang Y. Biologically active phytochemicals of sweetpotato. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10724/20470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang Y. Biologically active phytochemicals of sweetpotato. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

18. Friedeck, Kristofer Gregg. Soy Protein Fortification of a Low fat Dairy Based Ice Cream.

Degree: MS, Food Science, 2003, North Carolina State University

 Since the inception of the 1998 FDA approved health claims linking soy and health, soy protein has been investigated as a potential ingredient in many… (more)

Subjects/Keywords: ice cream; consumer acceptance; descriptive analysis; olfactometry; soy protein

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APA (6th Edition):

Friedeck, K. G. (2003). Soy Protein Fortification of a Low fat Dairy Based Ice Cream. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friedeck, Kristofer Gregg. “Soy Protein Fortification of a Low fat Dairy Based Ice Cream.” 2003. Thesis, North Carolina State University. Accessed December 02, 2020. http://www.lib.ncsu.edu/resolver/1840.16/1062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friedeck, Kristofer Gregg. “Soy Protein Fortification of a Low fat Dairy Based Ice Cream.” 2003. Web. 02 Dec 2020.

Vancouver:

Friedeck KG. Soy Protein Fortification of a Low fat Dairy Based Ice Cream. [Internet] [Thesis]. North Carolina State University; 2003. [cited 2020 Dec 02]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friedeck KG. Soy Protein Fortification of a Low fat Dairy Based Ice Cream. [Thesis]. North Carolina State University; 2003. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Montpellier II

19. Legrand, Paul. Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application.

Degree: Docteur es, Biotechnologie, microbiologie, 2011, Université Montpellier II

Les émissions odorantes constituent un enjeu environnemental dont l'importance n'a cessé de croître dans les zones urbaines et industrielles. Les émissions anthropogéniques de composés soufrés… (more)

Subjects/Keywords: Nuisances odorantes; Biofiltration; Composés soufrés organiques; Équarrissage; Communautés microbiennes; Olfactométrie; Odour annoyance; Biofiltration; Organic sulphur compounds; Animal rendering; Microbial communities; Olfactometry

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APA (6th Edition):

Legrand, P. (2011). Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application. (Doctoral Dissertation). Université Montpellier II. Retrieved from http://www.theses.fr/2011MON20071

Chicago Manual of Style (16th Edition):

Legrand, Paul. “Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application.” 2011. Doctoral Dissertation, Université Montpellier II. Accessed December 02, 2020. http://www.theses.fr/2011MON20071.

MLA Handbook (7th Edition):

Legrand, Paul. “Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application.” 2011. Web. 02 Dec 2020.

Vancouver:

Legrand P. Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application. [Internet] [Doctoral dissertation]. Université Montpellier II; 2011. [cited 2020 Dec 02]. Available from: http://www.theses.fr/2011MON20071.

Council of Science Editors:

Legrand P. Traitement de composés soufrés organiques récalcitrants par biofiltration : optimisation des conditions opératoires pour une application industrielle : Treatment of recalcitrant organic sulphur compounds by biofiltration : optimization of operating conditions for an industrial application. [Doctoral Dissertation]. Université Montpellier II; 2011. Available from: http://www.theses.fr/2011MON20071

20. Legha, Prem. Molecular structure and odor mixture perception.

Degree: 2004, Western Sydney University

 The sense of smell is a primal sense for humans as well as animals.In everyday life the smells encountered are composed of dozens, even hundreds… (more)

Subjects/Keywords: Master of Science (Hons); smell; molecule; olfactometry; odour

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APA (6th Edition):

Legha, P. (2004). Molecular structure and odor mixture perception. (Thesis). Western Sydney University. Retrieved from http://handle.uws.edu.au:8081/1959.7/549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Legha, Prem. “Molecular structure and odor mixture perception.” 2004. Thesis, Western Sydney University. Accessed December 02, 2020. http://handle.uws.edu.au:8081/1959.7/549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Legha, Prem. “Molecular structure and odor mixture perception.” 2004. Web. 02 Dec 2020.

Vancouver:

Legha P. Molecular structure and odor mixture perception. [Internet] [Thesis]. Western Sydney University; 2004. [cited 2020 Dec 02]. Available from: http://handle.uws.edu.au:8081/1959.7/549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Legha P. Molecular structure and odor mixture perception. [Thesis]. Western Sydney University; 2004. Available from: http://handle.uws.edu.au:8081/1959.7/549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

21. Dahlslett, Sarah Bettina. Evaluation of the olfactory and gustatory function in multiple sclerosis patients.

Degree: 2012, Freie Universität Berlin

 Propose: to examine the olfactory and gustatory function in patients with multiple sclerosis with subjective and objective testing. The correlation between a higher number and… (more)

Subjects/Keywords: multiple sclerosis; objective olfactometry; Sniffin´Sticks; retronasal olfactory testing; taste strips; hyposmia; 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit

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APA (6th Edition):

Dahlslett, S. B. (2012). Evaluation of the olfactory and gustatory function in multiple sclerosis patients. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-14253

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dahlslett, Sarah Bettina. “Evaluation of the olfactory and gustatory function in multiple sclerosis patients.” 2012. Thesis, Freie Universität Berlin. Accessed December 02, 2020. http://dx.doi.org/10.17169/refubium-14253.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dahlslett, Sarah Bettina. “Evaluation of the olfactory and gustatory function in multiple sclerosis patients.” 2012. Web. 02 Dec 2020.

Vancouver:

Dahlslett SB. Evaluation of the olfactory and gustatory function in multiple sclerosis patients. [Internet] [Thesis]. Freie Universität Berlin; 2012. [cited 2020 Dec 02]. Available from: http://dx.doi.org/10.17169/refubium-14253.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dahlslett SB. Evaluation of the olfactory and gustatory function in multiple sclerosis patients. [Thesis]. Freie Universität Berlin; 2012. Available from: http://dx.doi.org/10.17169/refubium-14253

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Girona

22. Prat i Botanch, Chantal. Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro.

Degree: 2010, Universitat de Girona

 The incidence of musty-earthy sensory deviations on cork is one of the main problems that the cork industry faces. The main compounds related to this… (more)

Subjects/Keywords: Sabor mohoso; Gust de florit-humitat; Olfactometry; Olfactometria; Trichloroanisole; Tricloroanisol; Cork; Corcho; Suro; Musty-earthy taste; 579

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APA (6th Edition):

Prat i Botanch, C. (2010). Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/7878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prat i Botanch, Chantal. “Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro.” 2010. Thesis, Universitat de Girona. Accessed December 02, 2020. http://hdl.handle.net/10803/7878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prat i Botanch, Chantal. “Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro.” 2010. Web. 02 Dec 2020.

Vancouver:

Prat i Botanch C. Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro. [Internet] [Thesis]. Universitat de Girona; 2010. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/10803/7878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prat i Botanch C. Incidència de microorganismes i de compostos orgànics volàtils en l'aparició de defectes sensorials en suro. [Thesis]. Universitat de Girona; 2010. Available from: http://hdl.handle.net/10803/7878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Catholique de Louvain

23. Nicolas, Aurore. Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly.

Degree: 2018, Université Catholique de Louvain

Antennal sexual dimorphism is common in insects and antennae of males are often more complex than those of females, due to sexual selection. In Aphidoletes… (more)

Subjects/Keywords: Allometry; Development; Antennae; Mating; Aphidoletes aphidimyza; Morphology; Temperature; Olfactometry; Temperature-size rule; Sexual dimorphism; Morphometry; Male; Sexual selection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nicolas, A. (2018). Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/210237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nicolas, Aurore. “Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly.” 2018. Thesis, Université Catholique de Louvain. Accessed December 02, 2020. http://hdl.handle.net/2078.1/210237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nicolas, Aurore. “Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly.” 2018. Web. 02 Dec 2020.

Vancouver:

Nicolas A. Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly. [Internet] [Thesis]. Université Catholique de Louvain; 2018. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2078.1/210237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nicolas A. Mating behaviour and thermal plasticity of adult morphology in a sexually dimorphic fly. [Thesis]. Université Catholique de Louvain; 2018. Available from: http://hdl.handle.net/2078.1/210237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida Atlantic University

24. Cave, Eloise. Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina.

Degree: MS, 2016, Florida Atlantic University

Summary: Crude oil causes both lethal and sublethal effects on marine organisms, but the impact upon sensory function remains unexplored. Elasmobranchs rely upon the effective… (more)

Subjects/Keywords: BP Deepwater Horizon Explosion and Oil Spill, 2010.; Stingrays – Physiology.; Deep-sea biology.; Adaptation (Biology); Electroreceptors.; Oil spills – Environmental aspects.; Olfactometry.

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APA (6th Edition):

Cave, E. (2016). Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina. (Masters Thesis). Florida Atlantic University. Retrieved from http://purl.flvc.org/fau/fd/FA00004776 ; (URL) http://purl.flvc.org/fau/fd/FA00004776

Chicago Manual of Style (16th Edition):

Cave, Eloise. “Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina.” 2016. Masters Thesis, Florida Atlantic University. Accessed December 02, 2020. http://purl.flvc.org/fau/fd/FA00004776 ; (URL) http://purl.flvc.org/fau/fd/FA00004776.

MLA Handbook (7th Edition):

Cave, Eloise. “Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina.” 2016. Web. 02 Dec 2020.

Vancouver:

Cave E. Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina. [Internet] [Masters thesis]. Florida Atlantic University; 2016. [cited 2020 Dec 02]. Available from: http://purl.flvc.org/fau/fd/FA00004776 ; (URL) http://purl.flvc.org/fau/fd/FA00004776.

Council of Science Editors:

Cave E. Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina. [Masters Thesis]. Florida Atlantic University; 2016. Available from: http://purl.flvc.org/fau/fd/FA00004776 ; (URL) http://purl.flvc.org/fau/fd/FA00004776

25. Rice, Somchai. Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry.

Degree: 2015, Iowa State University

 The active pharmacological compound in a street drug sample is not volatile at ambient temperatures and is probably not what triggers and alert response from… (more)

Subjects/Keywords: Toxicology; cocaine; heroin; marijuana; MDGC-MS; MDGC-MS-O; odor activity value; olfactometry; Analytical Chemistry; Chemistry; Criminology; Criminology and Criminal Justice

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APA (6th Edition):

Rice, S. (2015). Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rice, Somchai. “Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry.” 2015. Thesis, Iowa State University. Accessed December 02, 2020. https://lib.dr.iastate.edu/etd/14638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rice, Somchai. “Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry.” 2015. Web. 02 Dec 2020.

Vancouver:

Rice S. Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Dec 02]. Available from: https://lib.dr.iastate.edu/etd/14638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rice S. Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

26. Hausch, Bethany J. Flavor chemistry of lemon-lime carbonated beverages.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The most potent aroma-active components of Sprite?? (SP), Sierra Mist?? (SM), and 7UP?? (7UP) were identified. Aroma extracts were prepared by liquid-liquid continuous extraction/solvent-assisted flavor… (more)

Subjects/Keywords: lemon-lime; carbonated beverages; flavor; gas chromatography-olfactometry, aroma extract dilution analysis; stable isotope dilution assay

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hausch, B. J. (2011). Flavor chemistry of lemon-lime carbonated beverages. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/18244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hausch, Bethany J. “Flavor chemistry of lemon-lime carbonated beverages.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed December 02, 2020. http://hdl.handle.net/2142/18244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hausch, Bethany J. “Flavor chemistry of lemon-lime carbonated beverages.” 2011. Web. 02 Dec 2020.

Vancouver:

Hausch BJ. Flavor chemistry of lemon-lime carbonated beverages. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2142/18244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hausch BJ. Flavor chemistry of lemon-lime carbonated beverages. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/18244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

27. Kelley, Lauren. Analysis of potent odorants in spearmint oils.

Degree: MS, 0037, 2014, University of Illinois – Urbana-Champaign

 Spearmint has been grown in gardens since the 9th century as an herb thought to possess a wide range of health benefits. Spearmint was introduced… (more)

Subjects/Keywords: Spearmint; essential oil; gas-chromatography-olfactometry; gas chromatography-mass spectrometry; aroma extract dilution analysis; stable isotope dilution analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kelley, L. (2014). Analysis of potent odorants in spearmint oils. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kelley, Lauren. “Analysis of potent odorants in spearmint oils.” 2014. Thesis, University of Illinois – Urbana-Champaign. Accessed December 02, 2020. http://hdl.handle.net/2142/50415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kelley, Lauren. “Analysis of potent odorants in spearmint oils.” 2014. Web. 02 Dec 2020.

Vancouver:

Kelley L. Analysis of potent odorants in spearmint oils. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2014. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2142/50415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kelley L. Analysis of potent odorants in spearmint oils. [Thesis]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Vieira, Magnun Maciel. Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil.

Degree: Docteur es, Génie des procédés, 2017, Montpellier; Universidade federal de Santa Catarina (Brésil)

Les nuisances causées par les odeurs sont devenues un problème environnemental et de santé publique majeur au cours des dernières décennies, surtout dans les zones… (more)

Subjects/Keywords: Nuisances olfactives; Olfactométrie; Réglementation en matière d’odeurs; Politiques publiques; Brésil; Odour nuisance; Olfactometry; Odour regulation; Public policies; Brazil

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vieira, M. M. (2017). Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil. (Doctoral Dissertation). Montpellier; Universidade federal de Santa Catarina (Brésil). Retrieved from http://www.theses.fr/2017MONTT164

Chicago Manual of Style (16th Edition):

Vieira, Magnun Maciel. “Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil.” 2017. Doctoral Dissertation, Montpellier; Universidade federal de Santa Catarina (Brésil). Accessed December 02, 2020. http://www.theses.fr/2017MONTT164.

MLA Handbook (7th Edition):

Vieira, Magnun Maciel. “Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil.” 2017. Web. 02 Dec 2020.

Vancouver:

Vieira MM. Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil. [Internet] [Doctoral dissertation]. Montpellier; Universidade federal de Santa Catarina (Brésil); 2017. [cited 2020 Dec 02]. Available from: http://www.theses.fr/2017MONTT164.

Council of Science Editors:

Vieira MM. Contribution au développement de politiques publiques de lutte contre les nuisances olfactives au Brésil : Contribution to the development of public policies for odour-nuisance control in Brazil. [Doctoral Dissertation]. Montpellier; Universidade federal de Santa Catarina (Brésil); 2017. Available from: http://www.theses.fr/2017MONTT164


University of Illinois – Urbana-Champaign

29. Ickes, Chelsea Morgan. Understanding the complex aroma chemistry of premium aged rums.

Degree: PhD, Food Science & Human Nutrition, 2017, University of Illinois – Urbana-Champaign

 Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a… (more)

Subjects/Keywords: Rum; Flavor; Aroma; Sensory; Gas chromatography-mass spectrometry (GC-MS); Gas chromatography-olfactometry (GCO); Ethanol; Flavor wheel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ickes, C. M. (2017). Understanding the complex aroma chemistry of premium aged rums. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/99486

Chicago Manual of Style (16th Edition):

Ickes, Chelsea Morgan. “Understanding the complex aroma chemistry of premium aged rums.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 02, 2020. http://hdl.handle.net/2142/99486.

MLA Handbook (7th Edition):

Ickes, Chelsea Morgan. “Understanding the complex aroma chemistry of premium aged rums.” 2017. Web. 02 Dec 2020.

Vancouver:

Ickes CM. Understanding the complex aroma chemistry of premium aged rums. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2020 Dec 02]. Available from: http://hdl.handle.net/2142/99486.

Council of Science Editors:

Ickes CM. Understanding the complex aroma chemistry of premium aged rums. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/99486

30. Stange, Judy L. (Judy Lynne). Olfactory Preferences in Human Females.

Degree: 1983, North Texas State University

 The purpose of this study was to determine if a relationship existed between olfactory preferences and sexual orientation in Heterosexual, Entire Life lesbian, and Adopted… (more)

Subjects/Keywords: olfactory preferences; sexual orientation; Olfactometry.; Women  – Conduct of life.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stange, J. L. (. L. (1983). Olfactory Preferences in Human Females. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc330836/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stange, Judy L (Judy Lynne). “Olfactory Preferences in Human Females.” 1983. Thesis, North Texas State University. Accessed December 02, 2020. https://digital.library.unt.edu/ark:/67531/metadc330836/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stange, Judy L (Judy Lynne). “Olfactory Preferences in Human Females.” 1983. Web. 02 Dec 2020.

Vancouver:

Stange JL(L. Olfactory Preferences in Human Females. [Internet] [Thesis]. North Texas State University; 1983. [cited 2020 Dec 02]. Available from: https://digital.library.unt.edu/ark:/67531/metadc330836/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stange JL(L. Olfactory Preferences in Human Females. [Thesis]. North Texas State University; 1983. Available from: https://digital.library.unt.edu/ark:/67531/metadc330836/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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