subject:(Okra)

1. Badiyala, Aditi. Integrated pest management in OKRA Abelmoschus esculentus L moench;.

Degree: 2013, INFLIBNET

URL: http://shodhganga.inflibnet.ac.in/handle/10603/10177

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newline DEPARTMENT OF ENTOMOLOGY newlineCSK HIMACHAL PRADESH KRISHI VISHVAVIDYALAYA, newlinePALAMPUR-176 062 newlineTitle of the thesis : Integrated Pest Management in Okra, Abelmoschus esculentus (L.) Moench… (more)

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newline DEPARTMENT OF ENTOMOLOGY newlineCSK HIMACHAL PRADESH KRISHI VISHVAVIDYALAYA, newlinePALAMPUR-176 062 newlineTitle of the thesis : Integrated Pest Management in Okra, Abelmoschus esculentus (L.) Moench newlineName of the student : Aditi Badiyala newlineAdmission No. : A-2003-40-10 newlineMajor subject : Entomology newlineMinor subjects : i) Plant Pathology newline ii) Chemistry newlineDegree : Ph.D. newlineMonth and year of submission newlineof thesis : December, 2007 newlineTotal pages in thesis : 267 newlineNo. of words in the abstract : 552 newlineMajor advisor : Dr. Desh Raj newline newlineABSTRACT newline The present investigation was undertaken during the summer and rainy seasons of 2005 and 2006 at experimental farm of Department of Entomology, CSK HPKV, Palampur and farmer s fields, Kachhiari (Kangra). The studies revealed that at Palampur, 18 different pest species were associated with okra, Abelmoschus esculentus (L.) Moench, out of which, 4 viz. Amrasca biguttula biguttula (Ishida), Aphis gossypii Glover, Mylabris pustulata Thunbergo and Sylepta derogata (Fabricius) were identified as the major pests. At Kachhiari, among the 19 pests associated with okra crop, 5 viz. A. biguttula biguttula, A. gossypii, M. pustulata, S. derogata and Earias vitella (Fabricius) were observed to cause major damage to the crop. The population of A. biguttula biguttula varied between 0.60 and 51.02 per 3 leaves with the peak population (39.21 to 51.02/ 3leaves) appearing in 4th week of July to 4th week of August at both the locations during the two seasons. The population of A. gossypii varied between 2.15 and 94.65 per 3 leaves with the peak population (54.75 to 94.65/3 leaves) observed in 2nd week of July to 3rd week of August. The larval population of E. vittella ranged between 0.37 to 2.35 per fruit and the fruit infestation ranged between 1.23 to 35.85 per cent with the peak larval population (2.33 to 2.35/fruit) as well as fruit infestation (29.64 to 35.85%) recorded in 3rd to 4th week of June. The population of Mylabris spp. varied from

Advisors/Committee Members: Dr. Desh Raj.

Subjects/Keywords: Okra; Pest Management

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APA (6^th Edition):

Badiyala, A. (2013). Integrated pest management in OKRA Abelmoschus esculentus L moench;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Badiyala, Aditi. “Integrated pest management in OKRA Abelmoschus esculentus L moench;.” 2013. Thesis, INFLIBNET. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/10177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Badiyala, Aditi. “Integrated pest management in OKRA Abelmoschus esculentus L moench;.” 2013. Web. 15 Apr 2021.

Vancouver:

Badiyala A. Integrated pest management in OKRA Abelmoschus esculentus L moench;. [Internet] [Thesis]. INFLIBNET; 2013. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Badiyala A. Integrated pest management in OKRA Abelmoschus esculentus L moench;. [Thesis]. INFLIBNET; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Sydney

2. Hayamanesh, Shahnoosh. The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) .

Degree: 2018, University of Sydney

URL: http://hdl.handle.net/2123/18097

► Okra is an important summer vegetable crop and high temperature has been shown to lower its growth and yield. In this study, 119 okra genotypes… (more)

Subjects/Keywords: Okra; heat stress

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APA (6^th Edition):

Hayamanesh, S. (2018). The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/18097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Hayamanesh, Shahnoosh. “The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) .” 2018. Thesis, University of Sydney. Accessed April 15, 2021. http://hdl.handle.net/2123/18097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Hayamanesh, Shahnoosh. “The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) .” 2018. Web. 15 Apr 2021.

Vancouver:

Hayamanesh S. The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) . [Internet] [Thesis]. University of Sydney; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2123/18097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hayamanesh S. The effect of high temperature on physiological and metabolic parameters and reproductive tissues of okra (Abelmoschus esculentus (L.) Moench) . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/18097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Anil Kumar. Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence.

Degree: Soil Sciences, 2008, INFLIBNET

URL: http://shodhganga.inflibnet.ac.in/handle/10603/9677

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The present study was carried out during 2009-11 with the aim of economizing phosphorus and rain-harvested water through vesicular arbuscular mycorrhizal (VAM) fungi in okra-pea… (more)

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The present study was carried out during 2009-11 with the aim of economizing phosphorus and rain-harvested water through vesicular arbuscular mycorrhizal (VAM) fungi in okra-pea sequence. Use of VAM is highly desirable today from the perspective of meeting nutrient needs of crops efficiently and economically, rationalizing water use and maintaining soil health. Above work consisted of 14 treatments viz. 2 VAM levels (0 and 12 kg ha-1), 3 phosphorus levels (50, 75 and 100% of soil test based recommended dose) and 2 irrigation regimes (40 and 80% of available soil water holding capacity) and 2 controls (farmers nutrient practice and generalized recommended dose (NPK). Above treatments were laid out in a completely randomized block design (RBD) with 3 replications. The data on yield attributes, yields, nutrient uptake, net returns and B:C ratios in okra-pea sequence indicated that treatment VAM + 75 per cent soil test based recommended P dose at either of 2 irrigation regimes did not differ significantly than generalized recommended dose and VAM + 100 per cent soil test based recommended P dose . It suggests an economy of about 25 per cent in soil test based P dose through seed inoculation with mycorrhizal culture (VAM). The use of mycorrhizal biofertilizer (VAM) enhanced water use efficiency of okra and pea crop by about 5-17 and 12-35 per cent, respectively. Integrated application of VAM, P and irrigation did not alter available soil nutrient status significantly, however, available P status was enhanced by 15-20 per cent after harvest of each of the two crops i.e. okra and pea. Further, after completion of two years of okra-pea sequential cropping, integrated application of VAM, P and irrigation enhanced water holding capacity and mean weight diameter of soil particles by 5-6 and 4-9 per cent, respectively. Above practice evaluated in okra-pea sequence for two years, led to higher status of water soluble-P (10-32%), NaHCO3-Pi (8-13%), NaOH-Pi (5-13%) and low status of organic-P (NaHCO3-Po and NaOH-Po), each one of which contributed appreciably to available P supply to plants. Results of the current study suggest that the practice of VAM inoculation can go a long way in reducing the cost of production directly as well as otherwise. Moreover, its continuous use is going to enhance crop quality and overall soil fertility, which is the need of the hour.

References p. 225-244, Appendix p. 245-254

Advisors/Committee Members: Suri, V K.

Subjects/Keywords: Agriculture; Nutrients; Okra Pea

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APA (6^th Edition):

Kumar, A. (2008). Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Kumar, Anil. “Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence.” 2008. Thesis, INFLIBNET. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/9677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Kumar, Anil. “Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence.” 2008. Web. 15 Apr 2021.

Vancouver:

Kumar A. Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence. [Internet] [Thesis]. INFLIBNET; 2008. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar A. Phosphorus and rain harvested water economy through vesicular arbuscular mycorrhizae (VAM) in Okra-Pea sequence. [Thesis]. INFLIBNET; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Singh, Avdhesh Pratap. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;.

Degree: Agriculture, 2003, Chaudhary Charan Singh University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/19795

Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity newline

Advisors/Committee Members: Singh, Mahavir.

Subjects/Keywords: Nitrogen Phosphorus; Zinc Fertilization; Okra; Soil Salinity

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APA (6^th Edition):

Singh, A. P. (2003). Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Singh, Avdhesh Pratap. “Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;.” 2003. Thesis, Chaudhary Charan Singh University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/19795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Singh, Avdhesh Pratap. “Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;.” 2003. Web. 15 Apr 2021.

Vancouver:

Singh AP. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2003. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singh AP. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Different Level Of Soil Salinity;. [Thesis]. Chaudhary Charan Singh University; 2003. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Mateus, Renato. Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts.

Degree: MS, Plant & Soil Sciences, 2011, University of Massachusetts

URL: https://scholarworks.umass.edu/theses/696

► Okra (Abelmoschus esculentus) is a traditional crop commercially cultivated in many parts of the world. Fresh okra has a high nutritional value and grows… (more)

▼ Okra (Abelmoschus esculentus) is a traditional crop commercially cultivated in many parts of the world. Fresh okra has a high nutritional value and grows very quickly with high temperatures, which lends its production to more tropical areas. This study was implemented to evaluate different varieties of okra and determine the optimum density for production in Massachusetts. Two experiments were carried out between May and September of 2009 and 2010 at the UMass Research Farm in South Deerfield, MA. For the variety trial in 2009: Annie Oakley, Baby Bubba, Cajun Delight, Chifre de Veado, Clemson Spineless, Millionaire, North & South and Santa Cruz 47. The immature pods were harvested when reached 70 mm in length (size desired by the market in the USA) and in another plot for Chifre de Veado and Santa Cruz 47 the pods were harvested when reached 100 mm (market in Brazil). The density trial was set in a randomized complete block design with seven different plant spacings (7.5, 15.0, 22.5, 30.0, 38.5, 45.0 and 52.5 cm) in double row of plants of Cajun Delight. The pods were harvested three times a week, counted and weighted. Analyses of variance were performed by SAS, and means were compared using Duncan’s new multiple range test (P = 0.05) and orthogonal polynomial comparisons. In 2010, Santa Cruz 47 harvested based on Brazilian market size had the best performance over the season with the yield of 17.86 ton.ha^-1 and similar statistic results comparing to North and South (15.99 ton.ha^-1) and Annie Oakley (15.24 ton.ha^-1). The differences among the plant spacings in 2010, were represented by a quadratic relationship, where the greater plant spacing for yield was ‘52.5 cm’ with the total yield of 14.91 ton.ha^-1. Both trials in 2009 were negatively affected by the soil-borne fungus Verticillium spp., which, combined with the cold and wet weather, became very aggressive, especially in the end of the season. The results show that the varieties: North and South, Annie Oakley, Cajun Delight, Millionaire, Clemson Spineless, Santa Cruz 47 can be commercially grown in Massachusetts and the recommended plant spacing of okra is 52.5 cm. Advisors/Committee Members: Frank Mangan, Wesley Autio.

Subjects/Keywords: Abelmoschus Esculentus; Okra; Varieties; Densities; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Mateus, R. (2011). Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts. (Masters Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/696

Chicago Manual of Style (16^th Edition):

Mateus, Renato. “Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts.” 2011. Masters Thesis, University of Massachusetts. Accessed April 15, 2021. https://scholarworks.umass.edu/theses/696.

MLA Handbook (7^th Edition):

Mateus, Renato. “Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts.” 2011. Web. 15 Apr 2021.

Vancouver:

Mateus R. Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts. [Internet] [Masters thesis]. University of Massachusetts; 2011. [cited 2021 Apr 15]. Available from: https://scholarworks.umass.edu/theses/696.

Council of Science Editors:

Mateus R. Evaluation of Varieties and Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts. [Masters Thesis]. University of Massachusetts; 2011. Available from: https://scholarworks.umass.edu/theses/696

6. Dhiman, Sushil. Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol.

Degree: Soil Sciences, 2007, INFLIBNET

URL: http://shodhganga.inflibnet.ac.in/handle/10603/9786

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The present investigation was carried out to study the effect of integrated nutrient supply on yield, quality and soil properties in pea-okra system in a… (more)

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The present investigation was carried out to study the effect of integrated nutrient supply on yield, quality and soil properties in pea-okra system in a field experiment conducted from rabi 2008-09 to kharif 2011 at the Experimental Farm of Department of Soil Science, COA, CSK HPKV, Palampur in a randomized block design with thirteen treatments replicated three times. The soil of the experimental site was silty clay loam and classified taxonomically as Typic Hapludalf with acidic reaction, medium in organic carbon, low in available N, medium in P and K at the initiation of the experiment. The treatments were control, 75, 100 and 125 % NPK alone, along with The results revealed that addition of 125% NPK with 10 t vermicompost ha-1 recorded highest pod/fruit yield of pea and okra during all the years as compared to rest of the treatments. Amongst the rate of vermicompost application, 10 t ha-1 proved better over 5 t ha-1 at 75, 100 and 125% levels of NPK. Lime application with graded doses of fertilizers viz. 75, 100 and 125% NPK also increased the yield of both the crops over 75, 100 and 125% NPK alone as well as control. Uptake of N, P, K, Ca, Mg, Fe, Cu, Zn and Mn by both the crops during all the years followed almost similar trend as that of their respective yields. Crude fibre and chlorophyll content in okra fruit and crude protein, total soluble solids, ascorbic acid, carbohydrate, reducing, non-reducing and total sugars in pea seed increased in treatments where 75, 100 and 125% NPK with either lime or vermicompost at 5 t ha-1 or 10 t ha-1 was applied as compared to 75, 100 and 125% NPK alone. There was build up of organic carbon, available N, P, K and exchangeable Ca and Mg due to lime or vermicompost application at 5 and 10 t ha-1 along with 75, 100 and 125% NPK over 75, 100 and 125% NPK alone. A decrease in the DTPA extractable Fe, Mn, Zn and Cu, different forms of soil acidities and Al and Fe was recorded in 75, 100 and 125% NPK with lime over 75, 100 and 125% NPK alone. However, application of vermicompost at 5 and 10 t ha-1 at their respective levels of NPK increased the different DTPA extractable micronutrients, pH and decreased the different soil acidities as well as Al and Fe. Benefit cost ratio was highest in 125% NPK followed by 100% NPK in pea and 125% NPK + lime followed by 100% NPK+ lime in okra. The highest net returns in (Rs.51705 ha-1) were obtained in 125 % NPK + vermicompost at 5 t ha-1 in pea and (Rs. 33239 ha-1) in 125 per cent NPK+ lime treatment in okra crop.

References & Appendix included

Advisors/Committee Members: Dixit, S P.

Subjects/Keywords: Nutrients; Okra-pea; Soil Sciences; Pea-Okra System; Acid Alfisol; Integrated nutrient management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dhiman, S. (2007). Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dhiman, Sushil. “Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol.” 2007. Thesis, INFLIBNET. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/9786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dhiman, Sushil. “Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol.” 2007. Web. 15 Apr 2021.

Vancouver:

Dhiman S. Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol. [Internet] [Thesis]. INFLIBNET; 2007. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dhiman S. Effect of integrated nutrient management on yield, quality and soil properties in Pea-Okra System in an Acid Alfisol. [Thesis]. INFLIBNET; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Kansas State University

7. Toure, Dienebou. Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench).

Degree: MS, 1985, Kansas State University

URL: http://hdl.handle.net/2097/27564

Subjects/Keywords: Okra – Drying.; Okra – Quality.; Masters theses

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APA (6^th Edition):

Toure, D. (1985). Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench). (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27564

Chicago Manual of Style (16^th Edition):

Toure, Dienebou. “Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench).” 1985. Masters Thesis, Kansas State University. Accessed April 15, 2021. http://hdl.handle.net/2097/27564.

MLA Handbook (7^th Edition):

Toure, Dienebou. “Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench).” 1985. Web. 15 Apr 2021.

Vancouver:

Toure D. Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench). [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2097/27564.

Council of Science Editors:

Toure D. Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench). [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27564

University of Sydney

8. Safdar, Misbah. Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress .

Degree: 2018, University of Sydney

URL: http://hdl.handle.net/2123/20698

► Okra is a nutritious vegetable that belongs to the family Malvaceae. It is widely grown in the tropical, sub-tropical, temperate and Mediterranean regions of the… (more)

Subjects/Keywords: Heat stress; okra; GWAS; pollen viability; chromosome number in okra; fruit quality

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APA (6^th Edition):

Safdar, M. (2018). Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/20698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Safdar, Misbah. “Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress .” 2018. Thesis, University of Sydney. Accessed April 15, 2021. http://hdl.handle.net/2123/20698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Safdar, Misbah. “Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress .” 2018. Web. 15 Apr 2021.

Vancouver:

Safdar M. Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress . [Internet] [Thesis]. University of Sydney; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2123/20698.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Safdar M. Fruit yield and quality of okra (Abelmoschus esculentus (L.) Moench) evaluated under high-temperature stress . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/20698

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Ρεκούμη, Κωνσταντίνα. Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus).

Degree: 2011, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

URL: http://hdl.handle.net/10442/hedi/27128

► In the present study, the postharvest behaviour of small okra pods of cv Boyiatiou was evaluated in relation to the duration of storage, the storage… (more)

▼ In the present study, the postharvest behaviour of small okra pods of cv Boyiatiou was evaluated in relation to the duration of storage, the storage temperature and packing. The main aim was to prolong the length of storage of the pods at good marketable quality. The susceptibility of pods to chilling injury during cold storage was also studied, as well as the effects of nitrogen concentration during cultivation on the postharvest life of the pods. The storage behaviour of the small pods was compared with that of the large-fruiting cv Clemson Spineless. According to the results, okra pods of cv Boyiatiou may be stored satisfactorily for up to 10 days only if they are enclosed in plastic. Unenclosed pods rapidly lose weight and shrivel. The optimum temperature for the storage of pods enclosed in plastic was 7°C, which permitted storage for a period of 10 days followed by 3 days shelf life at room temperature (22°C). Although weight loss was high, particularly during the shelf life period, the visual quality of the pods remained unaffected even when the weight reduction was 15-20%. The pods of Clemson Spineless stored well at 10°C for 10 days, followed by 3 days shelf life and weight loss was less compared to Boyiatiou. The small pods of Boyiatiou proved less prone to discoloration and the occurrence of spots and decay than Clemson Spineless, specifically when enclosed in plastic. Despite high weight loss the unenclosed pods of Clemson Spineless exhibited a better optical appearance than those that were enclosed in plastic. Hence, while packaging is essential for storage of the small pods of Boyiatiou the larger pods of Clemson Spineless may be stored satisfactorily without packing. Among the different packing materials used for Boyiatiou, the best seemed to be the plastic box due to the lower humidity within the package in comparison with the films. Although okra pods are known to exhibit a high rate of respiration during storage, the rate of respiration of the small pods of cv. Boyiatiou was similar to that of the larger pods of cv. Clemson Spineless at the same storage temperature. Ethylene release during storage was similar in both cultivars at the same temperature, but was higher in Clemson Spineless during the subsequent shelf life period. During storage pods of Boyiatiou showed a progressive loss of starch and sucrose (as well as glucose at 15 days storage), whereas the concentrations of fructose and rafinose remained stable. Although an increase in fibre content was observed during storage, pod firmness decreased. From the experiment to determine the susceptibility of cv. Boyiatiou to low temperature (chilling) injury, it was found that chilling injury developed in pods stored at 2°C, and to a lesser extent in pods stored at 4 and 6°C over a 10 days period. The symptoms of chilling injury developed when pods were transferred to room temperature (22°C) for 3 days shelf life. Pods that were enclosed in plastic during storage showed fewer chilling injury symptoms than unenclosed pods. For the production of small…

Subjects/Keywords: Μετασυλλεκτική μεταχείριση μπάμιας; Ποιότητα της μπάμιας; Τροποποιημένες ατμόσφαιρες; Μπάμια; Κρυοτραυματισμός των λοβών μπάμιας; Συγκέντρωση νιτρικών στους λοβούς μπάμιας; Okra; Postharvest of okra pods; Storage of okra pods; Quality of okra pods; Modified atmospheres; Chilling injury of okra pods; Nitrate in okra pods

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ρεκούμη, . �. (2011). Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus). (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/27128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ρεκούμη, Κωνσταντίνα. “Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus).” 2011. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed April 15, 2021. http://hdl.handle.net/10442/hedi/27128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ρεκούμη, Κωνσταντίνα. “Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus).” 2011. Web. 15 Apr 2021.

Vancouver:

Ρεκούμη �. Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus). [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10442/hedi/27128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ρεκούμη �. Μελέτη της επίδρασης διαφόρων παραγόντων που επηρεάζουν την μετασυλλεκτική συμπεριφορά και ποιότητα της μπάμιας (Hibiscus esculentus). [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2011. Available from: http://hdl.handle.net/10442/hedi/27128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Texas A&M University

10. Krennerich, Carol Ann. Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench.

Degree: MS, horticulture, 2012, Texas A&M University

URL: http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-K92

Subjects/Keywords: horticulture.; Major horticulture.; Okra.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Krennerich, C. A. (2012). Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-K92

Chicago Manual of Style (16^th Edition):

Krennerich, Carol Ann. “Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench.” 2012. Masters Thesis, Texas A&M University. Accessed April 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-K92.

MLA Handbook (7^th Edition):

Krennerich, Carol Ann. “Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench.” 2012. Web. 15 Apr 2021.

Vancouver:

Krennerich CA. Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-K92.

Council of Science Editors:

Krennerich CA. Intraspecific variability for seed protein content and selected plant characteristics in okra, Abelmoschus esculentus (L.) Moench. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-K92

Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

11. Dimopoulou, Maria. Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus).

Degree: 2017, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

URL: http://hdl.handle.net/10442/hedi/40760

► In the present thesis an attempt was made, to systematically study the biopolymer/hydrocolloid extract from okra fruit (Abelmoschus esculentus). For this reason, various extraction methods… (more)

▼ In the present thesis an attempt was made, to systematically study the biopolymer/hydrocolloid extract from okra fruit (Abelmoschus esculentus). For this reason, various extraction methods were applied in order to isolate and obtain okra polysaccharides. Okra biopolymers can have numerous applications and their functionality depends on their physicochemical properties. Therefore the main objective of the thesis focuses on the physicochemical characterization of okra extracts. Basic thermodynamic and surface properties of the okra extract were determined using inverse gas chromatography (IGC). An extensive surface characterization of okra hydrocolloid extract was conducted at infinite dilution at three temperatures (40, 50, 60°C). The results demonstrated that the okra extract is an amphoteric matrix of predominantly basic character. Bulk thermodynamic parameters were determined at 90, 100, 110°C. The polymer was insoluble in most organic solvents even at high temperatures with the exception of methanol and chloroform. Furthermore it was observed that total solubility parameter decreases with increasing temperature while the partial solubility parameter due to hydrogen bonding interactions is increased suggesting that the bulk structure of the okra macromolecules assembly is stabilized via hydrogen bonds.The molecular-level thermal properties and the hydrogen bonding interactions of the okra extract in ultra pure water and in dimethyl sulfoxide (DMSO)/water mixtures were investigated by means of micro-differential Scanning Calorimetry (μ–DSC). The role of DMSO is to induce breaking of hydrogen bonds. For this reason the okra fraction was dissolved, respectively, in ultra pure water, DMSO, and DMSO/water mixtures. Dilution experiments were performed in a followed stage as well as the inverse series of experiments. In an aqueous solution, the component polysaccharides of okra mucilage arrange themselves in hydrogen bond-dominated structures, stabilized via pseudo-equilibrium states depending on their thermal history. Furthermore there are good indications that any such supermolecular entities arrange in hexameric structures. This can be supported by both thermochemical and light scattering data.Novel composite materials comprising of okra hydrocolloids and hydroxyapatite of potential interest for the field of bone tissue engineering were prepared using various ratios of the above substances. The results demonstrated that controlled co-precipitation of in situ prepared HAp and extract from okra pods yields solidifiable true porous composite materials.In addition Maillard conjugates were prepared in situ in okra mucilage from the existing populations of protein and polysaccharide. While the raw extracts and the products of milder heat treatments are inefficient emulsifiers at neutral pH, the conjugates prepared upon controlled heating (here 100°C for 6 h), dried hydrocolloid extract from okra fruit can conditionally exhibit very good emulsifying properties.Finally preliminary ex vivo experiments were performed in order to…

Subjects/Keywords: Πολυσακχαρίτες; Υδροκολλοειδή; Μπάμια; Φυσικοχημικός χαρακτηρισμός; Polysaccharides; Hydrocolloids; Okra; Physicochemical characterization

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dimopoulou, M. (2017). Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus). (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/40760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dimopoulou, Maria. “Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus).” 2017. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed April 15, 2021. http://hdl.handle.net/10442/hedi/40760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dimopoulou, Maria. “Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus).” 2017. Web. 15 Apr 2021.

Vancouver:

Dimopoulou M. Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus). [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2017. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10442/hedi/40760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimopoulou M. Συστηματική μελέτη βιοπολυμερών και υδροκολλοειδών από τον καρπό της μπάμιας (Abelmoschus esculentus). [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2017. Available from: http://hdl.handle.net/10442/hedi/40760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Texas Tech University

12. Poudel, Esha. Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains.

Degree: Plant and Soil Science, 2011, Texas Tech University

URL: http://hdl.handle.net/2346/ETD-TTU-2011-05-1552

► Mechanism of Drought Tolerance in Cotton- Response of Cotton cultivars to Irrigation in the Texas High Plains (2011) Esha Poudel Chair of Advisory Committee: Dr.… (more)

▼ Mechanism of Drought Tolerance in Cotton- Response of Cotton cultivars to Irrigation in the Texas High Plains (2011) Esha Poudel Chair of Advisory Committee: Dr. T.L.Thompson Cotton is the most profitable crop produced in the Texas High Plains but water deficiency is a crucial factor affecting both the yield and fiber quality in the region. Increasing cotton tolerance to water stress will be of even greater importance in the future. We tested the hypothesis that different cotton phenotypes, with okra and normal-leaf morphology, will have similar values for physiological responses related to water stress, such as, stomatal conductance, photosynthetic rate, vapor pressure deficit levels, internal CO2 concentration, and transpiration rate, under varying water availability and that these responses will similarly related to yield. A two year field study was conducted to determine the effects and interactions of irrigation amounts and cultivars on yield and quality of cotton and analyze and identify the physiological traits associated with drought tolerance in Lubbock County, Texas in 2008 and 2009. The experiment consisted of three irrigation amounts and two cultivars in each year. An important objective of the study was to see whether the yield and fiber quality will be independent of the phenotypes and the irrigation treatments. In both the years the yield was significantly different between the phenotypically different cultivars. Yields were also not independent of the irrigation in 2009. Fiber quality parameters showed varying response to irrigation amounts in both years. Stomatal conductance, photosynthetic rate and the internal CO2 concentration increased with increase in irrigation in 2009. The normal leaf phenotype was more responsive to irrigation than the okra leaf cultivar and also achieved higher yield. In both cultivars, stomatal conductance and photosynthesis were positively correlated with water availability. As expected, vapor pressure deficit was negatively correlated with water availability. Because the normal leaf cultivar was more responsive to water availability we reject our hypothesis. Advisors/Committee Members: Thompson, Thomas L. (Committee Chair), Bednarz, Craig W. (committee member), Holaday, A. Scott (committee member).

Subjects/Keywords: Cotton; Drought; Irrigation; Moisture stress; Okra leaf; Physiological responses

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APA (6^th Edition):

Poudel, E. (2011). Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-05-1552

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Poudel, Esha. “Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains.” 2011. Thesis, Texas Tech University. Accessed April 15, 2021. http://hdl.handle.net/2346/ETD-TTU-2011-05-1552.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Poudel, Esha. “Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains.” 2011. Web. 15 Apr 2021.

Vancouver:

Poudel E. Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1552.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Poudel E. Mechanism of drought tolerance in cotton-response of cotton cultivars to irrigation in the Texas High Plains. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1552

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Mohammadikenarmereki, Ghadir. Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem.

Degree: 2014, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας

URL: http://hdl.handle.net/10442/hedi/35627

►

Okra (Abelmoschus esculentus L.) is an important vegetable crop of the tropics and sub-tropics regions in Greece is almost exculivieely domestic seed cultivars are used.… (more)

▼

Okra (Abelmoschus esculentus L.) is an important vegetable crop of the tropics and sub-tropics regions in Greece is almost exculivieely domestic seed cultivars are used. In 2011 and 2012, experiments were carried out at the University of Thessaly with the objective of determining factors that could affect yield and quality of okra seeds. In a result, seven field experiments were performed. In first experiment, effect of N fertilizer on okra pod and seed characteristics in two years of 2011 and 2012 in two different sowing times in each year was counducted; In another experiments, effect of foliar application of micronutrients, acid gibberellic, fruit loading and chlormequat chloride (CCC) on above mentioned characteristics was also implemented. In N experiment in 2011, pods that harvested driyed in two different methods of seed and pod drying methods. Also in the experiments of N, micronutrients, acid gibberellic pods were collected from three different positions (upper-middle and lower) of the plant. In all experiments, pods were harvested at four different harvesting times (30-35-40 and 50 days after flowering).

Η μπάμια (Abelmoschus esculentus L.) αποτελεί σημαντική λαχανοκομική καλλιέργεια των τροπικών και υποτροπικών περιοχών στην Ελλάδα και χρησιμοποιούνται σχεδόν αποκλειστικά σπόροι εγχώριων ποικιλιών. Τα πειράματα διεξήχθησαν στο Αγρόκτημα του Πανεπιστημίου Θεσσαλίας, στην Ελλάδα κατά τη διάρκεια της καλλιεργητικής περιόδου του 2011 και του 2012. Επίσης, από το 2010 μέχρι το 2013 διεξήχθησαν πολλά πειράματα που αφορούσαν εκτιμήσεις και μετρήσεις της ποιότητας των σπόρων (όπως αποθήκευση σπόρων, σκαριφικάρισμα με οξύ και Priminig “Ωσμωβελτίωση”), στο Εργαστήριο Γενετικής και Βελτίωσης των Φυτών. Ο στόχος αυτής της μελέτης ήταν να αξιολογήσει τους παράγοντες που θα μπορούσαν να επηρεάσουν την απόδοση και την ποιότητα των σπόρων των τεσσάρων ποικιλιών μπάμιας «Μπογιατίου», «Βελούδο», «Clemson» και «Πυλαίας». Σε όλα τα πειράματα καταγράφηκαν τα ακόλουθα στοιχεία:- Μέση βλαστικότητα των σπόρων- Ολικός σχηματισμός ανθέων ανά φυτό- Αριθμός λοβών ανά φυτό- Μήκος λοβού- Διάμετρος λοβού- Μέσος αριθμός σπόρων ανά λοβό- Βάρος 100 σπόρων- Ύψος του φυτού- Βάρος 100 σπόρων- προσδιορισμός της ποιότητας των σπορών που εξήχθησαν από το λοβό είτεαμέσως μετά τη συγκομιδή είτε μετά την αποθήκευση των λοβών για 15 ημέρες σε θερμοκρασία δωματίου- Απόδοση σε σπόρουςΩς εκ τούτου, οι στόχοι της παρούσας εργασίας ήταν να γίνουν κατανοητοί οι παράγοντες που επηρεάζουν την παραγωγή σπόρων στη μπάμια, την ποιότητα των σπόρων ιδιαίτερα την σκληρότητά τους και τις μεθόδους βελτίωσής της. Σε αυτή τη μελέτη, πραγματοποιήθηκαν οκτώ πειράματα στον αγρό και οι ερευνητικές εργασίες χωρίζονται στις ακόλουθες ενότητες:Μελέτη της επίδρασης των:1. Εποχή σποράς (κεφάλαια 2, 3 και 7).2. Τρία διαφορετικά επίπεδα αζωτούχου λιπάσματος (Ν) στα 150, 300 και 450 mg L-1 (κεφάλαια 2, 3 και 7).3. Διαφορετικοί χρόνοι συγκομιδής, 30, 35, 40 50 ημέρες μετά την ανθοφορία (κεφάλαια 3, 4, 5, 7 και 8).4. Συγκομιδή λοβών χωριστά από τρία μέρη των φυτών δηλαδή από…

Subjects/Keywords: Βελτιστοποίηση; Σποροπαραγωγή; Μπάμια; Σπόρος μπάμιας; Okra; Abelmoschus esculentus L.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Mohammadikenarmereki, G. (2014). Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem. (Thesis). University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Retrieved from http://hdl.handle.net/10442/hedi/35627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Mohammadikenarmereki, Ghadir. “Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem.” 2014. Thesis, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Accessed April 15, 2021. http://hdl.handle.net/10442/hedi/35627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Mohammadikenarmereki, Ghadir. “Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem.” 2014. Web. 15 Apr 2021.

Vancouver:

Mohammadikenarmereki G. Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem. [Internet] [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2014. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10442/hedi/35627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohammadikenarmereki G. Studies of factors effecting an improvement of seed production and seed quality in okra, seed hardness and methods of overcoming this problem. [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2014. Available from: http://hdl.handle.net/10442/hedi/35627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Santos, Ivanice Ferreira dos. Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador.

Degree: 2013, Brazil

URL: http://www.repositorio.ufba.br/ri/handle/ri/13087

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Made available in DSpace on 2013-10-02T12:36:24Z (GMT). No. of bitstreams: 1 Disserta????o_Ivanice 2013.pdf: 888736 bytes, checksum: 65d8d1a5776f0ae0d2be6610a170b0b2 (MD5) Previous issue date: 2013

CNPq

O presente trabalho visou a determina????o e avalia????o quimiom??trica dos minerais Ca, Cu, Fe, K, Mg, Mn, Na, P e Zn em quiabos (Abelmoschus esculentus L) de cultivos convencionais e org??nicos, comercializados na cidade de Salvador, coletados nos per??odos de maio de 2011 a abril de 2012. Tamb??m foram avaliados os efeitos na composi????o mineral ap??s processo de coc????o em ??gua. A metodologia empregada consistiu na digest??o ??cida das amostras in natura na mistura HNO3/H2O2 3:1 em bloco digestor, seguida pela determina????o dos macro e microelementos por espectrometria de emiss??o ??ptica com plasma indutivamente acoplado (ICP OES). O procedimento de coc????o foi realizado em tubos digestores aquecidos em chapa met??lica por 10 min, ap??s ebuli????o da ??gua. A ??gua de cozimento foi desprezada e o vegetal foi submetido ?? digest??o. A valida????o do m??todo foi realizada atrav??s de material de refer??ncia (SRM) folhas de tomate, NIST 1573 a, avaliando-se os coeficientes de varia????o (em %), os limites de detec????o (LD) e quantifica????o (LQ). A an??lise explorat??ria realizada com uso das ferramentas quimiom??tricas: An??lise por Componentes Principais (PCA) e An??lise por Agrupamento Hier??rquico (HCA), permitiu obter informa????es relevantes quanto ?? varia????o sazonal das amostras e para avalia????o do efeito de cozimento nos minerais presentes no quiabo. Pode-se constatar que, os elementos Na, Mg, P, Mn e Cu apresentaram uma baixa varia????o nos per??odos de dezembro de 2011 ?? abril de 2012. Enquanto Fe e Zn apresentaram maiores concentra????es no per??odo de mai/jun 2011 e dez/jan 2012. Ca e K apresentaram maiores concentra????es no per??odo de mar/abr 2011. N??o foi poss??vel discriminar as amostras quanto ??s varia????es nas formas de cultivo (org??nico ou convencional) e regionais (cidades), pois nenhum agrupamento entre os dados foram observados nas PC???s. Quanto aos efeitos de cozimento, as amostras cruas apresentaram as maiores concentra????es para os nove elementos analisados, indicando a perda de nutrientes durante o processo de coc????o, lixiviados para a ??gua de cozimento. As redu????es m??dias percentuais ap??s o cozimento variaram de 60 a 23% para os micronutrientes (Cu, Fe, Mn e Zn), e de 63 a 11% para os macronutrientes (Ca, K, Mg, Na, P), sendo o K o elemento que apresentou maior redu????o

Salvador

Advisors/Committee Members: Santos, Ana Maria Pinto dos.

Subjects/Keywords: Quiabo; Composi????o mineral; ICP OES; PCA; HCA; Okra; Mineral composition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Santos, I. F. d. (2013). Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador. (Masters Thesis). Brazil. Retrieved from http://www.repositorio.ufba.br/ri/handle/ri/13087

Chicago Manual of Style (16^th Edition):

Santos, Ivanice Ferreira dos. “Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador.” 2013. Masters Thesis, Brazil. Accessed April 15, 2021. http://www.repositorio.ufba.br/ri/handle/ri/13087.

MLA Handbook (7^th Edition):

Santos, Ivanice Ferreira dos. “Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador.” 2013. Web. 15 Apr 2021.

Vancouver:

Santos IFd. Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador. [Internet] [Masters thesis]. Brazil; 2013. [cited 2021 Apr 15]. Available from: http://www.repositorio.ufba.br/ri/handle/ri/13087.

Council of Science Editors:

Santos IFd. Determina????o e avalia????o quimiom??trica da composi????o mineral de quiabo (Abelmoschus esculentus L.) comercializados na cidade de Salvador. [Masters Thesis]. Brazil; 2013. Available from: http://www.repositorio.ufba.br/ri/handle/ri/13087

15. Sharma, Pooja. Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -.

Degree: Botany, 2008, Chaudhary Charan Singh University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/27240

None

Summary p. 95-101, Refrences p. 103-123

Advisors/Committee Members: Yadav, J R.

Subjects/Keywords: Genetic Architecture; Okra Abelmochus; L Moench

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Sharma, P. (2008). Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/27240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Sharma, Pooja. “Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -.” 2008. Thesis, Chaudhary Charan Singh University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/27240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Sharma, Pooja. “Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -.” 2008. Web. 15 Apr 2021.

Vancouver:

Sharma P. Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -. [Internet] [Thesis]. Chaudhary Charan Singh University; 2008. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharma P. Genetic architecture of yield and its components in okra abelmochus esculentus L moench; -. [Thesis]. Chaudhary Charan Singh University; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/27240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Souza, Antonia Adailha Torres. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.

Degree: 2016, Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical

URL: http://bdtd.ufersa.edu.br:80/tede/handle/tede/121

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

The objective of this work was to study the tetrazolium test efficiency to verify the viability of okra seeds. The first experiment tested whether pre-conditioning and preparation methods. To overcome cutaneous hardness, we evaluated three methods to the best way of preconditioning: sulfuric acid (96%) for 1, 3 and 6 minutes; warm water (60 ° C) for 3, 6 and 10 minutes and ethyl alcohol ( 98%) for 30, 60 and 90 minutes. Four replications of 25 seeds were used, then the seeds were immersed in water at 25 ° C for 18 hours and then exposed to tetrazolium solution (with or without cut) at concentrations of 0.025 to 0.1% for 30, 60, 90 and 120 minutes in a germination chamber. The seeds were classified in four classes: discolored seed, poor coloring, satisfactory and excessive. The second experiment was carried out based on the results of the previous experiment. For this, four lots of okra seeds were subjected to preconditioning soaking in alcohol for 60 minutes followed by 18 hours of direct immersion in water at 25 ° C. Then, the seeds were cut longitudinally, immersed in 0.025 solutions; 0.050 and 0.075% for 60, 90 and 120 minutes and maintained in a growth chamber at 35 and 40° C. After this period, the seeds were classified with basis on the color (bright red pink or strong red carmine). At the same time, the germination test was installed, and the results were used as reference to the tetrazolium test. The experiment was conducted in a completely randomized design, in a factorial 3 x 3 + 1, three concentrations of the tetrazolium salt, three periods of immersion and the witness. The average of viable seeds tetrazolium test were compared by Tukey test at 5% significance level. The comparison between the means of the tetrazolium test and the germination test was taken by Dunnett test at 5% significance level. For preconditioning phase, it is recommended soaking seeds in alcohol for 60 minutes followed by 18 hours of immersion in distilled water at 25 ° C. The completion of the facilitated penetration of the cutting tetrazolium solution. For staining, we must use the concentration of 0.025% in 90 minutes time. The tetrazolium test is effective to estimate the viability of okra seeds in tetrazolium solution of 0.075% for 90 minutes

O objetivo desse trabalho foi estudar a eficiência do teste de tetrazólio para verificar a viabilidade de sementes de quiabo. No primeiro experimento, testaram-se métodos de pré-condicionamento e preparo. Para superar a dureza tegumentar, foram avaliados três métodos visando à melhor forma de pré-condicionamento: ácido sulfúrico (96%) por 1, 3 e 6 minutos; água quente (60 °C) por 3, 6 e 10 minutos e álcool etílico (98%) durante 30, 60 e 90 minutos, utilizando quatro repetições de 25 sementes. Posteriormente, as sementes foram…

Advisors/Committee Members: Torres, Salvador Barros, Benedito, Clarisse Pereira, Uchoa, Keline Sousa Albuquerque, Guimarães, Isaias Porfírio.

Subjects/Keywords: Quiabo; Testes rápidos; Tetrazólio; Okra; Rapid tests; Tetrazolium; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Souza, A. A. T. (2016). Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. (Masters Thesis). Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical. Retrieved from http://bdtd.ufersa.edu.br:80/tede/handle/tede/121

Chicago Manual of Style (16^th Edition):

Souza, Antonia Adailha Torres. “Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.” 2016. Masters Thesis, Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical. Accessed April 15, 2021. http://bdtd.ufersa.edu.br:80/tede/handle/tede/121.

MLA Handbook (7^th Edition):

Souza, Antonia Adailha Torres. “Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.” 2016. Web. 15 Apr 2021.

Vancouver:

Souza AAT. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. [Internet] [Masters thesis]. Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical; 2016. [cited 2021 Apr 15]. Available from: http://bdtd.ufersa.edu.br:80/tede/handle/tede/121.

Council of Science Editors:

Souza AAT. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. [Masters Thesis]. Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical; 2016. Available from: http://bdtd.ufersa.edu.br:80/tede/handle/tede/121

17. Souza, Antonia Adailha Torres. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.

Degree: 2016, Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical

URL: http://bdtd.ufersa.edu.br:80/tede/handle/tede/277

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

The objective of this work was to study the tetrazolium test efficiency to verify the viability of okra seeds. The first experiment tested whether pre-conditioning and preparation methods. To overcome cutaneous hardness, we evaluated three methods to the best way of preconditioning: sulfuric acid (96%) for 1, 3 and 6 minutes; warm water (60 ° C) for 3, 6 and 10 minutes and ethyl alcohol ( 98%) for 30, 60 and 90 minutes. Four replications of 25 seeds were used, then the seeds were immersed in water at 25 ° C for 18 hours and then exposed to tetrazolium solution (with or without cut) at concentrations of 0.025 to 0.1% for 30, 60, 90 and 120 minutes in a germination chamber. The seeds were classified in four classes: discolored seed, poor coloring, satisfactory and excessive. The second experiment was carried out based on the results of the previous experiment. For this, four lots of okra seeds were subjected to preconditioning soaking in alcohol for 60 minutes followed by 18 hours of direct immersion in water at 25 ° C. Then, the seeds were cut longitudinally, immersed in 0.025 solutions; 0.050 and 0.075% for 60, 90 and 120 minutes and maintained in a growth chamber at 35 and 40° C. After this period, the seeds were classified with basis on the color (bright red pink or strong red carmine). At the same time, the germination test was installed, and the results were used as reference to the tetrazolium test. The experiment was conducted in a completely randomized design, in a factorial 3 x 3 + 1, three concentrations of the tetrazolium salt, three periods of immersion and the witness. The average of viable seeds tetrazolium test were compared by Tukey test at 5% significance level. The comparison between the means of the tetrazolium test and the germination test was taken by Dunnett test at 5% significance level. For preconditioning phase, it is recommended soaking seeds in alcohol for 60 minutes followed by 18 hours of immersion in distilled water at 25 ° C. The completion of the facilitated penetration of the cutting tetrazolium solution. For staining, we must use the concentration of 0.025% in 90 minutes time. The tetrazolium test is effective to estimate the viability of okra seeds in tetrazolium solution of 0.075% for 90 minutes

O objetivo desse trabalho foi estudar a eficiência do teste de tetrazólio para verificar a viabilidade de sementes de quiabo. No primeiro experimento, testaram-se métodos de pré-condicionamento e preparo. Para superar a dureza tegumentar, foram avaliados três métodos visando à melhor forma de pré-condicionamento: ácido sulfúrico (96%) por 1, 3 e 6 minutos; água quente (60 °C) por 3, 6 e 10 minutos e álcool etílico (98%) durante 30, 60 e 90 minutos, utilizando quatro repetições de 25 sementes. Posteriormente, as sementes foram…

Advisors/Committee Members: Torres, Salvador Barros, Benedito, Clarisse Pereira, Uchoa, Keline Sousa Albuquerque, Guimarães, Isaias Porfírio.

Subjects/Keywords: Quiabo; Testes rápidos; Tetrazólio; Okra; Rapid tests; Tetrazolium; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Souza, A. A. T. (2016). Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. (Masters Thesis). Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical. Retrieved from http://bdtd.ufersa.edu.br:80/tede/handle/tede/277

Chicago Manual of Style (16^th Edition):

Souza, Antonia Adailha Torres. “Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.” 2016. Masters Thesis, Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical. Accessed April 15, 2021. http://bdtd.ufersa.edu.br:80/tede/handle/tede/277.

MLA Handbook (7^th Edition):

Souza, Antonia Adailha Torres. “Teste de tetrazólio para avaliação da qualidade de sementes de quiabo.” 2016. Web. 15 Apr 2021.

Vancouver:

Souza AAT. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. [Internet] [Masters thesis]. Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical; 2016. [cited 2021 Apr 15]. Available from: http://bdtd.ufersa.edu.br:80/tede/handle/tede/277.

Council of Science Editors:

Souza AAT. Teste de tetrazólio para avaliação da qualidade de sementes de quiabo. [Masters Thesis]. Universidade Federal Rural do Semi-Árido; Programa de Pós-graduação em Fitotecnia; UFERSA; BR; Agricultura Tropical; 2016. Available from: http://bdtd.ufersa.edu.br:80/tede/handle/tede/277

18. OLIVEIRA, Zorayde Lourenço dfe. Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante.

Degree: 2015, Federal University of Pernambuco

URL: https://repositorio.ufpe.br/handle/123456789/17124

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CNPq

O tratamento do lixiviado representa um grande desafio. Os métodos desenvolvidos para o tratamento de lixiviado são físicos, químicos e biológicos. O presente trabalho… (more)

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CNPq

O tratamento do lixiviado representa um grande desafio. Os métodos desenvolvidos para o tratamento de lixiviado são físicos, químicos e biológicos. O presente trabalho avaliou, em laboratório, a eficiência do uso de extratos de sementes de Moringa oleifera Lam, isolados e combinados com Quiabo (Abelmoschus esculentus L. Moench) e biossurfactante no tratamento de lixiviado de aterro sanitário, devido suas propriedades coagulantes e a sua capacidade de remoção de metais e bactérias. Foram realizadas as caracterizações físico-químicas das sementes e dos óleos de moringa e do quiabo, de quatro amostras do lixiviado bruto (LB1,2,3,4) e do lixiviado com os coagulantes. Foram comparados os extratos preparados com o óleo (LBOM) da semente e aquoso com casca (LBEMC) e sem casca (LBEMS), Quiabo (LBQ) e biossurfactante (LBB), através dos ensaios Jartest, Cone Inhoff, filtro simplificado e Bioensaios com sementes de Alface - Lactuca sativa L. Avaliou-se a remoção de cor, turbidez, condutividade, coliformes fecais e totais, pH, DQO, DBO5 de lixiviados através de ensaios de coagulação/floculação/sedimentação/filtração em triplicata. O extrato de moringa apresentou em todos os ensaios com a dosagem de (LBEMS) 37,5g/L de maior eficiência no tratamento do lixiviado (LB1,2,3,4), não alterou o pH e apresentou remoção dos parâmetros: cor (84%), turbidez (68%), DQO (41%), DBO5 (55%), Fe (82%), condutividade (50%), reduziu odor e toxidade do lixiviado bruto e removeu Coliformes totais e fecais em 99%. Com a etapa de filtração, o extrato da moringa teve excelentes resultados de remoção para cor, turbidez, condutividade, sólidos, DQO e DBO5. O tratamento (LB3) com biossurfactante (LBB) demostrou eficiência de 99% de remoção de coliformes totais e fecais do (LB3), e os resultados da mistura biossurfactante com extrato de moringa reduziu cor, mas ocorreu aumento para turbidez, DQO e DBO5 em relação ao valor inicial do (LB1). O extrato com óleo da moringa (6 ml) removeu 65% de DBO5 e 99% de coliformes mas não se mostra eficiente na remoção de cor, turbidez, sólidos e condutividade. O tratamento do LB4 com quiabo (LBQ 37,5 g/L) não alterou o pH e obteve remoção para os parâmetros: cor, turbidez, sólidos, condutividade, DQO e DBO5, 72%, 35%, 87%, 20%, 78% e 72%, respectivamente. O emprego em conjunto com quiabo e moringa (LBEMQ 37gL+20gL), obteve-se 22%, 78%, 42%, 46%, 52% e 88% de remoção respectivamente. O LB4 apresentou toxicidade em Alface, pois não ocorreu germinação comparada ao controle negativo, o LB4 tratado com os extratos de moringa, obteve médias de 30 a 35% de germinação de sementes de Alface, tanto na fração extrato de moringa (EXTMO), quanto no lixiviado com adição dos extratos de moringa (LBEMC/LBEMS), indicando que a toxicidade reduz após o processo de coagulação/floculação. Os resultados demostram eficiência dos coagulantes na remoção dos parâmetros avaliados. Indica o uso do coagulante da semente da Moringa (LBEMS 37,5 g/L) sem casca com um tempo de decantação de 120 min no tratamento de lixiviados de aterro sanitário…

Advisors/Committee Members: http://lattes.cnpq.br/8035357058902261, FERREIRA, Silvio Romero De Melo.

Subjects/Keywords: Moringa; Quiabo; Biossurfactante; Coliformes; Tratamento de lixiviado; Moringa; Okra; Biosurfactant; Leachate treatment

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

OLIVEIRA, Z. L. d. (2015). Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante. (Doctoral Dissertation). Federal University of Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/17124

Chicago Manual of Style (16^th Edition):

OLIVEIRA, Zorayde Lourenço dfe. “Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante.” 2015. Doctoral Dissertation, Federal University of Pernambuco. Accessed April 15, 2021. https://repositorio.ufpe.br/handle/123456789/17124.

MLA Handbook (7^th Edition):

OLIVEIRA, Zorayde Lourenço dfe. “Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante.” 2015. Web. 15 Apr 2021.

Vancouver:

OLIVEIRA ZLd. Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante. [Internet] [Doctoral dissertation]. Federal University of Pernambuco; 2015. [cited 2021 Apr 15]. Available from: https://repositorio.ufpe.br/handle/123456789/17124.

Council of Science Editors:

OLIVEIRA ZLd. Lixiviado de aterro sanitário tratados com extratos de moringa oleífera Lam isolados e combinados com abelmoschus esculentus L.Moench e biossurfactante. [Doctoral Dissertation]. Federal University of Pernambuco; 2015. Available from: https://repositorio.ufpe.br/handle/123456789/17124

19. SILVA, Daniele Cristina de Oliveira Lima da. Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil.

Degree: 2016, Universidade Federal Rural de Pernambuco; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza; UFRPE; Brasil; Departamento de Biologia

URL: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4417

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES

This study aimed: a) characterize the knowledge and practices of local management okra pests (Abelmoschus esculentus L. (Moench)); b) to compare sampling forms of insect fauna in agroecosystems using local knowledge of farmers, and c) characterize the descriptive attributes used in the recognition of insects of agricultural importance in an irrigated settlement in the semi-arid zone of the State of Sergipe, northeastern Brazil. The fieldwork for the conventional survey of the entomofauna was held on commercial cultivation area of okra. The site survey of entomological knowledge was carried out with 36 key informants. It analyzed the combined use of techniques "free list" and projective interviews, with the use of two types of visual stimuli: stock photos and entomological box. Through the checklist-interview technique informants were encouraged to identify and provide information on the ecology and the criteria used in the recognition of 10 insect species occurring in the study area, plus a species that did not occur. During the conventional survey of insect fauna were collected 54,936 individuals distributed over 3 orders, 12 families and 15 species, 11 species of phytophagous insects and 4 of predatory insects. The species Bemisia tabaci biotype B, Aphis gossypii, Phenacoccus sp., Icerya purchasi and Lagria vilosa were the main pests found in okra culture. In relation to the assessment of insect pests, the results were coincident for both techniques (conventional sampling and free list). Comparing the interview with visual stimulus (picture) and witness samples (entomological box) revealed that the latter was more effective. The key pests of the crop were the most recognized by the informants and natural enemies the least. Smaller insects were mainly recognized according to ecological aspects (eating habits). Larger insects were recognized from descriptive attributes related to morphology (color, size and shape of the body). This knowledge is higher among the elderly. The information found in the scientific literature on the pattern of vertical distribution of B. tabaci and A. gossypii coincide with the preference indicated by key informants of the research. The results of this study will be used in the construction of a Participative Integrated Management of Okra Pest Program, with potential application in other agricultural ecosystems.

Este trabalho teve como objetivos: a) caracterizar o conhecimento e as práticas locais de manejo de pragas do quiabo (Abelmoschus esculentus L. (Moench)); b) comparar formas de…

Advisors/Committee Members: ALVES, Ângelo Giuseppe Chaves, RAMOS, Marcelo Alves, MOURÃO, José da Silva, LUCENA, Reinaldo Farias Paiva de, MEDEIROS, Maria Franco Trindade, MELO, Joabe Gomes de, TROVÃO, Dilma Maria de Brito Melo.

Subjects/Keywords: Etnoentomologia; Agricultura irrigada; Manejo de praga; Quiabo; Irrigated agriculture; Okra; CIENCIAS BIOLOGICAS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

SILVA, D. C. d. O. L. d. (2016). Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil. (Doctoral Dissertation). Universidade Federal Rural de Pernambuco; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza; UFRPE; Brasil; Departamento de Biologia. Retrieved from http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4417

Chicago Manual of Style (16^th Edition):

SILVA, Daniele Cristina de Oliveira Lima da. “Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil.” 2016. Doctoral Dissertation, Universidade Federal Rural de Pernambuco; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza; UFRPE; Brasil; Departamento de Biologia. Accessed April 15, 2021. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4417.

MLA Handbook (7^th Edition):

SILVA, Daniele Cristina de Oliveira Lima da. “Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil.” 2016. Web. 15 Apr 2021.

Vancouver:

SILVA DCdOLd. Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil. [Internet] [Doctoral dissertation]. Universidade Federal Rural de Pernambuco; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza; UFRPE; Brasil; Departamento de Biologia; 2016. [cited 2021 Apr 15]. Available from: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4417.

Council of Science Editors:

SILVA DCdOLd. Aspectos cognitivos, metodológicos e diversidade de pragas na cultura do quiabeiro (Abelmoschus esculentus (L.) Moench) no assentamento irrigado Jacaré-Curituba, Sergipe, Brasil. [Doctoral Dissertation]. Universidade Federal Rural de Pernambuco; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza; UFRPE; Brasil; Departamento de Biologia; 2016. Available from: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4417

20. Frederick Mendes Aguiar. Identification of okra accessions with resistance to Fusarium wilt.

Degree: 2011, Universidade Federal Rural de Pernambuco

URL: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1093

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O quiabo é uma hortaliça de alto valor alimentício e uma importante fonte de vitaminas e sais minerais. Dentre os problemas fitossanitários que ocorrem no… (more)

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O quiabo é uma hortaliça de alto valor alimentício e uma importante fonte de vitaminas e sais minerais. Dentre os problemas fitossanitários que ocorrem no quiabeiro, a murcha-de-fusário, causada pelo fungo Fusarium oxysporum f. sp. vasinfectum (FOV) é uma das mais importantes por proporcionar grandes perdas na produção. Este trabalho objetivou avaliar, em condições de casa de vegetação, a cultivar comercial Santa Cruz 47 e uma coleção de 53 acessos de quiabeiro, visando identificar fontes de resistência a FOV e analisar a estabilidade da resistência de acessos promissores a diferentes isolados do patógeno. Inicialmente foi conduzida uma triagem utilizando um único isolado de FOV (Fus-194). Em uma segunda etapa, trinta e dois acessos obtidos na primeira etapa, foram reavaliados para resistência ao FOV utilizando dois isolados (Fus-194 e Fus-201), em duas épocas do ano. A inoculação foi realizada em mudas com 21 dias após semeadura, pela imersão das raízes em suspensão de conídios (1x106 conídios/mL) do patógeno. A avaliação da severidade da doença foi realizada usando uma escala de notas, variando de 0 a 4. As notas foram transformadas em índice de doença (ID) e agrupadas em classes de acordo com a reação da doença. Na segunda etapa do trabalho realizado no mês de agosto de 2010 (temperatura média de 19,8C), dos 32 acessos avaliados, 12 (37%) foram considerados altamente resistentes a medianamente resistentes ao Fus-194. Para o isolado Fus-201 apenas 28% foram classificados dentro dessas duas classes. No ensaio realizado no mês de outubro (temperatura média de 25C) referente à segunda etapa desse trabalho, 72% dos acessos foram considerados medianamente a altamente resistentes ao Fus-194. Neste ensaio, 32% dos acessos foram resistentes ao isolado Fus-201. Os resultados demonstraram uma maior agressividade do isolado Fus-201 em relação ao isolado Fus-194. Os níveis de agressividade dos isolados testados foram maiores no ensaio realizado no mês de agosto do que em outubro. Os acessos BR-2399, BR-1449 e a cultivar Santa Cruz 47 apresentaram resistência estável aos dois isolados do patógeno tanto na etapa preliminar, quanto nas duas épocas de avaliação da segunda etapa do trabalho.

Okra is a vegetable crop with high nutritional value, being a rich source of vitamins and mineral salts. Fusarium wilt (caused by Fusarium oxysporum f. sp. vasinfectum FOV) is one of the major field diseases of okra in tropical areas. In the present work, 53 okra accessions and the commercial cultivar Santa Cruz 47 were evaluated aiming to identify sources of resistance to Brazilian FOV isolates and to study the resistance stability of the selected accessions to different pathogen isolates. An initial screening was carried out with only one FOV isolate (Fus-194). In the second assay, thirty-three accessions identified in the first screening were re-evaluated in two assays (in two different seasons) using two FOV isolates (Fus-194 and Fus-201). The resistance evaluation was carried out with 21 day-old plantlets, using the root-dipping…

Advisors/Committee Members: Gaus Silvestre de Andrade Lima, Sami Jorge Michereff, Marcos Paz Saraiva Câmara, Sonia Maria Alves de Oliveira, Ailton Reis.

Subjects/Keywords: Quiabeiro; Abelmoschus esculentus; Murcha-de-fusário; Fusarium oxysporum f. sp. vasinfectum; Melhoramento genético; Okra; Genetic resistance; Breeding; Resistência genética; FITOPATOLOGIA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Aguiar, F. M. (2011). Identification of okra accessions with resistance to Fusarium wilt. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Aguiar, Frederick Mendes. “Identification of okra accessions with resistance to Fusarium wilt.” 2011. Thesis, Universidade Federal Rural de Pernambuco. Accessed April 15, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Aguiar, Frederick Mendes. “Identification of okra accessions with resistance to Fusarium wilt.” 2011. Web. 15 Apr 2021.

Vancouver:

Aguiar FM. Identification of okra accessions with resistance to Fusarium wilt. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2011. [cited 2021 Apr 15]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aguiar FM. Identification of okra accessions with resistance to Fusarium wilt. [Thesis]. Universidade Federal Rural de Pernambuco; 2011. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Maria Lucia Braga de Carvalho. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).

Degree: 2011, Universidade Federal da Paraíba

URL: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061

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A crescente demanda por óleos vegetais criou a necessidade de se avaliar fontes oleaginosas alternativas para suprir esta procura. Como a oxidação é um fator… (more)

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A crescente demanda por óleos vegetais criou a necessidade de se avaliar fontes oleaginosas alternativas para suprir esta procura. Como a oxidação é um fator crítico inerente aos óleos vegetais, este trabalho visou contribuir com dados de estabilidade térmica e oxidativa do óleo de quiabo, ainda não explorado comercialmente. Esta pesquisa investigou a estabilidade termooxidativa de amostras do óleo das sementes de quiabo, aditivadas ou não com o antioxidante terc-butil-hidroquinona (TBHQ), submetidas ao teste de Schaal a 60 °C por 10 dias. O processo oxidativo foi avaliado pelos parâmetros químicos índice de acidez (IA), índice de iodo (II), índice de peróxido (IP), absortividade específica (E), período de indução (PI), tempo de indução oxidativa (OIT) e temperatura de oxidação (OT). Os resultados mostraram que o valor de IA e II para amostras de óleo com e sem TBHQ, codificadas respectivamente OQT e OQ, não sofreu alteração após envelhecimento em estufa. No entanto, as amostras OQT apresentaram menor valor de IP e maior valor de PI e OIT do que as amostras OQ, mostrando maior estabilidade oxidativa. O valor de PI e OIT das amostras OQT se manteve constante em função do tempo sob aquecimento em estufa, diferentemente das amostras OQ, que apresentaram valor de PI e OIT decrescente e IP crescente. Com relação ao valor de E, este se manteve constante para as amostras OQT e aumentou em torno de 35 % para as amostras OQ. O aumento do valor de E foi um indicativo que houve a formação de dienos conjugados nas amostras sem antioxidante. Outro parâmetro utilizado na avaliação da estabilidade oxidativa do óleo de quiabo foi o monitoramento de bandas de absorção na região do infravermelho (IV), características de produtos da oxidação. Nos espectros de IV das amostras OQ e OQT não foram observadas mudanças na intensidade ou deslocamento nas bandas que podem sofrer modificações com a decomposição dos hidroperóxidos formados durante o teste de estufa. A temperatura onset de decomposição (Tonset) do óleo das sementes de quiabo, determinada por análise termogravimétrica, foi maior que para os óleos de girassol, soja e milho. Este parâmetro demonstrou maior estabilidade para o óleo de quiabo, fato atribuído à composição de ácidos graxos deste óleo. A composição em ácidos graxos, determinada por cromatografia gasosa acoplada ao espectrômetro de massa, indicou predominância do ácido linoléico (33,5 %), seguido do ácido palmítico (25,2 %) e ácido oléico (19,3%). O teor de ácido linoléico, um dos ácidos mais susceptíveis à oxidação, foi menor quando comparado com os óleos de soja, girassol e milho e o teor de ácidos graxos saturados (33,4 %) foi maior que para estes óleos comestíveis. O conjunto de resultados obtidos mostrou que o óleo das sementes de quiabo apresentou boa estabilidade térmica e oxidativa, sendo um indicativo de seu uso como óleo comestível e possível fonte de matéria-prima para biodiesel.

The evaluation of thermo-oxidative stability is an essential factor for application an of oil in the food industry. In addition,…

Advisors/Committee Members: Antonio Gouveia de Souza, Neide Queiroz.

Subjects/Keywords: óleo de quiabo; QUIMICA; okra oil; thermo-oxidative stability; oven test; teste de estufa; estabilidade termo-oxidativa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Carvalho, M. L. B. d. (2011). Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Carvalho, Maria Lucia Braga de. “Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).” 2011. Thesis, Universidade Federal da Paraíba. Accessed April 15, 2021. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Carvalho, Maria Lucia Braga de. “Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).” 2011. Web. 15 Apr 2021.

Vancouver:

Carvalho MLBd. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2021 Apr 15]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carvalho MLBd. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Katiyar, Anurag Singh. Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;.

Degree: Agriculture Botany, 2007, Chaudhary Charan Singh University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/31841

None newline

Summary p. 101-106, Refrences p. 107-128

Advisors/Committee Members: Dhaka, R P S.

Subjects/Keywords: Abelmoschus Esculentus L Moench; Contribution Traits; Genetic; Okra

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Katiyar, A. S. (2007). Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/31841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Katiyar, Anurag Singh. “Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;.” 2007. Thesis, Chaudhary Charan Singh University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/31841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Katiyar, Anurag Singh. “Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;.” 2007. Web. 15 Apr 2021.

Vancouver:

Katiyar AS. Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2007. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/31841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Katiyar AS. Genetic analysis of yield and its contribution traits in okra_abelmoschus esculentus_L_moench;. [Thesis]. Chaudhary Charan Singh University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/31841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Ali, Shazia. Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;.

Degree: Horticulture, 2007, Chaudhary Charan Singh University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/24156

None newline

Summary p. 99-105, Refrences p. 106-128

Advisors/Committee Members: Singh, Bijendra.

Subjects/Keywords: Components; Genetic Architecture; L Moench; Okra Abelmoschus Esculentus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ali, S. (2007). Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/24156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ali, Shazia. “Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;.” 2007. Thesis, Chaudhary Charan Singh University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/24156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ali, Shazia. “Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;.” 2007. Web. 15 Apr 2021.

Vancouver:

Ali S. Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2007. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24156.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ali S. Genetic architecture of yield and its components in okra abelmoschus esculentus L Moench;. [Thesis]. Chaudhary Charan Singh University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24156

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. LEW HUEY LEE. IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES.

Degree: 2020, National University of Singapore

URL: https://scholarbank.nus.edu.sg/handle/10635/174471

Subjects/Keywords: okra seeds; low GI; diabetic friendly food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

LEE, L. H. (2020). IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES. (Thesis). National University of Singapore. Retrieved from https://scholarbank.nus.edu.sg/handle/10635/174471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

LEE, LEW HUEY. “IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES.” 2020. Thesis, National University of Singapore. Accessed April 15, 2021. https://scholarbank.nus.edu.sg/handle/10635/174471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

LEE, LEW HUEY. “IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES.” 2020. Web. 15 Apr 2021.

Vancouver:

LEE LH. IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES. [Internet] [Thesis]. National University of Singapore; 2020. [cited 2021 Apr 15]. Available from: https://scholarbank.nus.edu.sg/handle/10635/174471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

LEE LH. IMPACT OF OKRA SEED ON THE GLYCEMIC INDEX OF RICE NOODLES. [Thesis]. National University of Singapore; 2020. Available from: https://scholarbank.nus.edu.sg/handle/10635/174471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Duquesne University

25. Antwi, Eric Baffoe. Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology.

Degree: PhD, Theology, 2016, Duquesne University

URL: https://dsc.duq.edu/etd/1509

► The Judeo-Christian belief, based on the bible, is that "God created humankind in his image, in the image of God he created them; male… (more)

▼ The Judeo-Christian belief, based on the bible, is that "God created humankind in his image, in the image of God he created them; male and female he created them" (Gen. 1: 27). This dissertation explores the Akan understanding of the human person to shed further light on creation of human beings in the image of God and to understand and demonstrate the corresponding uniqueness of the human being among God's creatures. With the help of the Akan context, we note that every human being possesses a spark of God. God, who is relational, shares relationality with human beings. Through the use of Akan anthropology, we identify creation "in the image of God" to mean that every human being is created through the agency of parents, who also share in the image of God through their birth. Our interpretation is that the okra is the soul and is considered the "spark of God" in the human being. The honhom, which refers to the breath of life, is treated as the breath that God breathed into human beings to make a human a living being (Gen 2:7). We equated the breath of God with the Holy Spirit who gives life. We propose to demonstrate the possibility of human relationships through the Holy Spirit. At the moment of conception, every human being derives some elements from his/her father and mother and elements from God. These elements from the three sources (God, mother, and father) combine to make a person a human being. Though humanity derives certain elements from the three sources, it is the holistic person that reflects God's image in the sense that through the various elements humanity is able to relate and communicate with God, neighbor, and the world. The holistic human person enables us to clarify that humanity is both physical and spiritual. With the help of the Akan anthropology, we successfully show that knowledge of the human being starts with the relationship between God and human beings, which extends to other humans and the universe, thus offering a further insight into the meaning of being created in the image of God. Our conclusion is that when a Christian is asked the question, "What exactly in the human being points to the image of God?" he/she will be able to respond that there is a "spark" of God in every human being. We therefore renew Christian anthropology through the method of contextualization with the Akan culture to disclose the hidden presence of God in the human being. We demonstrate that theology functions exactly as the manner in which religion makes sense within a given culture. As the people in the culture understand their world and make meaning of it, they can also share their insight with others. Human beings have become a source of theology in addition to scripture and tradition. Human beings are created in God's image and are relational and unique within God's creation. Advisors/Committee Members: Elochukwu Uzukwu, Gerald Boodoo, Maureen R O'Brien.

Subjects/Keywords: Akan Culture; Creation in the Image of God; Human Uniqueness; Okra; Honhom; Sunsum; Ntoro; Mogya; Theological Anthropology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Antwi, E. B. (2016). Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology. (Doctoral Dissertation). Duquesne University. Retrieved from https://dsc.duq.edu/etd/1509

Chicago Manual of Style (16^th Edition):

Antwi, Eric Baffoe. “Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology.” 2016. Doctoral Dissertation, Duquesne University. Accessed April 15, 2021. https://dsc.duq.edu/etd/1509.

MLA Handbook (7^th Edition):

Antwi, Eric Baffoe. “Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology.” 2016. Web. 15 Apr 2021.

Vancouver:

Antwi EB. Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology. [Internet] [Doctoral dissertation]. Duquesne University; 2016. [cited 2021 Apr 15]. Available from: https://dsc.duq.edu/etd/1509.

Council of Science Editors:

Antwi EB. Creation in the Image of God: Human Uniqueness From the Akan Religious Anthropology to the Renewal of Christian Anthropology. [Doctoral Dissertation]. Duquesne University; 2016. Available from: https://dsc.duq.edu/etd/1509

The Ohio State University

26. Bedi, Parduman Singh. Studies on the biological control of Verticillium wilt of okra.

Degree: PhD, Graduate School, 1966, The Ohio State University

URL: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633062998731

Subjects/Keywords: Biology; Okra; Verticillium albo-atrum; Wilt diseases

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APA (6^th Edition):

Bedi, P. S. (1966). Studies on the biological control of Verticillium wilt of okra. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633062998731

Chicago Manual of Style (16^th Edition):

Bedi, Parduman Singh. “Studies on the biological control of Verticillium wilt of okra.” 1966. Doctoral Dissertation, The Ohio State University. Accessed April 15, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633062998731.

MLA Handbook (7^th Edition):

Bedi, Parduman Singh. “Studies on the biological control of Verticillium wilt of okra.” 1966. Web. 15 Apr 2021.

Vancouver:

Bedi PS. Studies on the biological control of Verticillium wilt of okra. [Internet] [Doctoral dissertation]. The Ohio State University; 1966. [cited 2021 Apr 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633062998731.

Council of Science Editors:

Bedi PS. Studies on the biological control of Verticillium wilt of okra. [Doctoral Dissertation]. The Ohio State University; 1966. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633062998731

27. LISBOA, Verilânea Neyonara Faustino. Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo.

Degree: 2017, Universidade Federal de Campina Grande; PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA; UFCG; Brasil; Centro de Ciências e Tecnologia – CCT

URL: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1994

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Made available in DSpace on 2018-10-17T13:12:41Z (GMT). No. of bitstreams: 1 VERILÂNEA NEYONARA FAUSTINO LISBOA - DISSERTAÇÃO (PPGEQ) 2017.pdf: 1445004 bytes, checksum: c2f80a5d04e632d9c74d55a966dca898 (MD5) Previous issue date: 2017-11-28

CNPq

O quiabo é um vegetal presente o ano inteiro sendo bastante consumido em diversas partes do mundo. Contudo apresenta tempo de prateleira curto gerando perdas pós-colheita. Assim a secagem constitui uma alternativa para minimizar o desperdício. Dentro dessa linha o presente trabalho tem como objetivo avaliar o efeito da secagem em temperaturas distintas sobre o teor de compostos fenólicos, atividade antioxidante e características físico-químicas do quiabo. Foi usado o secador de leito fixo com as temperaturas de 43ºC e 65ºC e uma velocidade do ar de 0,85 m/s. Todas as análises feitas no quiabo in natura foram realizadas no quiabo desidratado. Os resultados obtidos mostraram que houve uma concentração de todos os nutrientes avaliados após o processo de secagem. A aplicação de modelos empíricos resultou que o modelo de Page foi o mais adequado (R2=99,95%, SSE= 0,002 e RMSE= 0,0007) para a temperatura de 43ºC e para a temperatura de 65ºC o modelo Logarítmico forneceu melhor ajuste (R2=99,6%, SSE=0,008 e RMSE=0,020). A aplicação do modelo fenomenológico forneceu um valor de Deff = 9,16x10-8 m2/s (R2=98,5%) para a temperatura de 43ºC e um Deff = 2,16x10-7 m2/s (R2=98,2%) para 65ºC.

The okra is a vegetable present the whole year being quite consumed in several parts of the world. However, it presents short shelf life generating post-harvest losses. Thus drying is an alternative to minimize waste. Within this line the objective of this work is to evaluate the effect of drying at different temperatures on the content of phenolic compounds, antioxidant activity and physical and chemical characteristics of okra. The fixed bed drier was used with temperatures of 43ºC and 65°C and an air velocity of 0.85 m/s. All the analyzes made on okra in natura were carried out on dehydrated okra. The results showed that there was a concentration of all nutrients evaluated after the drying process. The application of empirical models showed that the Page model was the most adequate (R2 = 99.95%, SSE = 0.002 and RMSE = 0.0007) for the temperature of 43 ° C and for the temperature of 65 ° C the logarithmic model provided the best fit (R2 = 99.6%, SSE = 0.008 and RMSE = 0.020). The application of the phenomenological model yielded a Deff = 9.16x10-8 m2 / s (R2 = 98.5%) for the temperature of 43ºC and a Deff = 2,16x10-7 m2 / s (R2 = 98.2 %) to 65 ° C.

Advisors/Committee Members: OLIVEIRA, Líbia de Sousa Conrado., FARIAS NETO, Severino Rodrigues de., SANTIAGO, Ângela Maria., SILVA, Vimário Simões..

Subjects/Keywords: Engenharia Química; Secagem; Lei de Fick; Modelos Empíricos; ABTS; Quiabo; Drying; Fick's Law; Empirical Models; Okra

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

LISBOA, V. N. F. (2017). Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo. (Masters Thesis). Universidade Federal de Campina Grande; PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA; UFCG; Brasil; Centro de Ciências e Tecnologia – CCT. Retrieved from http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1994

Chicago Manual of Style (16^th Edition):

LISBOA, Verilânea Neyonara Faustino. “Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo.” 2017. Masters Thesis, Universidade Federal de Campina Grande; PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA; UFCG; Brasil; Centro de Ciências e Tecnologia – CCT. Accessed April 15, 2021. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1994.

MLA Handbook (7^th Edition):

LISBOA, Verilânea Neyonara Faustino. “Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo.” 2017. Web. 15 Apr 2021.

Vancouver:

LISBOA VNF. Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo. [Internet] [Masters thesis]. Universidade Federal de Campina Grande; PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA; UFCG; Brasil; Centro de Ciências e Tecnologia – CCT; 2017. [cited 2021 Apr 15]. Available from: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1994.

Council of Science Editors:

LISBOA VNF. Compostos fenólicos e atividade antioxidante do quiabo (Abelmoschus Esculentus (L) Moech) em pó obtido em secador de leito fixo. [Masters Thesis]. Universidade Federal de Campina Grande; PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA; UFCG; Brasil; Centro de Ciências e Tecnologia – CCT; 2017. Available from: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1994

28. Oliva, Késsien Regina Sander. Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos.

Degree: 2018, Universidade Estadual Paulista (UNESP)

URL: http://hdl.handle.net/11449/153476

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Made available in DSpace on 2018-04-10T20:25:05Z (GMT). No. of bitstreams: 1 oliva_krs_me_bot_par.pdf: 748920 bytes, checksum: f4ea90997dfbe6dcce26ae583a949ddf (MD5) Previous issue date: 2018-02-27

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A Doença Inflamatória Intestinal engloba duas principais doenças sendo elas a Doença de Crohn e a Retocolite Ulcerativa onde ambas se caracterizam por uma inflamação crônica do intestino, com períodos de exacerbação seguidos de intervalos prologados com remissão dos sintomas. Sua etiologia é considerada multifatorial e ainda pouco elucidada. Considerando-se que não existe cura, que os fármacos utilizados são de alto custo, além de apresentarem sérios efeitos colaterais e ainda muitos pacientes não responderem a esses tratamentos disponíveis, a busca por estratégias complementares de prevenção e tratamento dessa doença que combinem eficácia e segurança, como o uso de alimentos funcionais, compostos antioxidantes e compostos bioativos se apresentam como uma perspectiva promissora. Com base nisso, a espécie vegetal Hibiscus esculentus L. conhecida popularmente como quiabo, foi selecionada para o presente estudo com o objetivo de avaliar a atividade anti-inflamatória intestinal das dietas enriquecidas com o fruto no modelo experimental da inflamação intestinal induzida por ácido trinitrobenzenosulfônico em ratos. Para tanto, a farinha dos frutos foi incorporada na dieta de ratos Wistar machos nas concentrações de 5% e de 10% por 28 dias antes e 7 dias após a indução do processo inflamatório intestinal. Os animais foram mortos no 35º dia e seus cólons foram extraídos. Para a caracterização da atividade anti-inflamatória intestinal foram analisados parâmetros macroscópicos (escore, extensão da lesão, relação peso/comprimento do cólon, ocorrência de diarreia e aderência do cólon a órgãos adjacentes), análises microscópicas (hematoxilina-eosina e PAS/Alcian Blue para avaliação de muco) e parâmetros bioquímicos (atividade das enzimas mieloperoxidase e fosfatase alcalina e quantificação da glutationa total). Complementarmente foi realizada a análise fitoquímica do extrato etanólico 70% dos frutos de Hibiscus esculentus, a atividade sequestradora de radicais livres utilizando o modelo do 2,2-difenil-1-picril-hidrazila (DPPH), e a avaliação da atividade antioxidante pelo ensaio de peroxidação lipídica em membranas de cérebros de ratos. As avaliações bioquímicas mostraram que a dieta nas duas concentrações foi…

Advisors/Committee Members: Universidade Estadual Paulista (UNESP), Di Stasi, Luiz Claudio [UNESP].

Subjects/Keywords: TNBS; Hibiscus esculentus; quiabo; alimentos funcionais; doença Inflamatória Intestinal; inflammatory bowel disease; TNBS; Hibiscus esculentus; okra; functional foods

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Oliva, K. R. S. (2018). Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos. (Masters Thesis). Universidade Estadual Paulista (UNESP). Retrieved from http://hdl.handle.net/11449/153476

Chicago Manual of Style (16^th Edition):

Oliva, Késsien Regina Sander. “Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos.” 2018. Masters Thesis, Universidade Estadual Paulista (UNESP). Accessed April 15, 2021. http://hdl.handle.net/11449/153476.

MLA Handbook (7^th Edition):

Oliva, Késsien Regina Sander. “Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos.” 2018. Web. 15 Apr 2021.

Vancouver:

Oliva KRS. Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos. [Internet] [Masters thesis]. Universidade Estadual Paulista (UNESP); 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/11449/153476.

Council of Science Editors:

Oliva KRS. Avaliação da atividade anti-inflamatória intestinal da dieta enriquecida com Hibiscus esculentus L. no modelo de inflamação intestinal induzida por TNBS em ratos. [Masters Thesis]. Universidade Estadual Paulista (UNESP); 2018. Available from: http://hdl.handle.net/11449/153476

29. Taware, Santosh D. Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes.

Degree: 2012, University of Pune

URL: http://shodhganga.inflibnet.ac.in/handle/10603/3412

Bibliography p.86-95, Appendix p.96-97p Advisors/Committee Members: Thengane, R J.

Subjects/Keywords: Biotechnology; Botany; okra yellow vein mosaic virus; Bhindi; Begomoviruses; Genomic DNA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Taware, S. D. (2012). Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes. (Thesis). University of Pune. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/3412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Taware, Santosh D. “Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes.” 2012. Thesis, University of Pune. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/3412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Taware, Santosh D. “Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes.” 2012. Web. 15 Apr 2021.

Vancouver:

Taware SD. Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes. [Internet] [Thesis]. University of Pune; 2012. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/3412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taware SD. Molecular studies on okra yellow vein mosaic virus (OYVMV) biotypes. [Thesis]. University of Pune; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/3412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Rajesh Kumar. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;.

Degree: Agriculture, 2014, Chaudhary Charan Singh University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/19794

Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment newline

Advisors/Committee Members: Singh, Omveer.

Subjects/Keywords: Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment

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APA (6^th Edition):

Kumar, R. (2014). Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Kumar, Rajesh. “Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/19794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Kumar, Rajesh. “Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;.” 2014. Web. 15 Apr 2021.

Vancouver:

Kumar R. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar R. Studies On Nitrogen Phosphorus And Zinc Fertilization Of Okra Under Saline Environment;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Open Access Theses and Dissertations