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You searched for subject:(Ochratoxin A). Showing records 1 – 30 of 54 total matches.

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University of Vienna

1. Mezgolits, Marie. Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie.

Degree: 2017, University of Vienna

Ziel der Diplomarbeit ist die Überarbeitung der Monographie des Österreichischen Arzneibuchs (ÖAB) "Eingestellter Süßholzwurzelfluidextrakt" an die Standards des Europäischen Arzneibuchs (Ph.Eur.). Im Rahmen der Diplomarbeit… (more)

Subjects/Keywords: 44.40 Pharmazie, Pharmazeutika; Süßholzwurzel / Süßholzwurzelfluidextrakt / Ochratoxin A / Methodenvalidierung; liquorice root / ochratoxin A / method validation

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APA (6th Edition):

Mezgolits, M. (2017). Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/46032/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mezgolits, Marie. “Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie.” 2017. Thesis, University of Vienna. Accessed January 23, 2021. http://othes.univie.ac.at/46032/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mezgolits, Marie. “Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie.” 2017. Web. 23 Jan 2021.

Vancouver:

Mezgolits M. Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie. [Internet] [Thesis]. University of Vienna; 2017. [cited 2021 Jan 23]. Available from: http://othes.univie.ac.at/46032/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mezgolits M. Überarbeitung der ÖAB Monographie ,Eingestellter Süßholzwurzelfluidextrakt' inklusive Methodenvalidierung der Prüfung auf Ochratoxin A des Europäischen Arzneibuchs für die österreichische Monographie. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/46032/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

2. Dachery, Bruna. Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A.

Degree: 2015, Universidade do Rio Grande do Sul

A ocratoxina (OTA) é uma micotoxina que possui propriedades nefrotóxicas, hepatotóxicas, teratogênicas e carcinogênicas. No Brasil, o limite máximo permitido de OTA em vinhos foi… (more)

Subjects/Keywords: Ochratoxin A; Ocratoxina A; Wine; Vinho cabernet sauvignon; Winemaking; Mycotoxins reduction

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APA (6th Edition):

Dachery, B. (2015). Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/129780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dachery, Bruna. “Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A.” 2015. Thesis, Universidade do Rio Grande do Sul. Accessed January 23, 2021. http://hdl.handle.net/10183/129780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dachery, Bruna. “Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A.” 2015. Web. 23 Jan 2021.

Vancouver:

Dachery B. Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10183/129780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dachery B. Efeito das etapas de elaboração do vinho cabernet sauvignon sobre os níveis de ocratoxina A. [Thesis]. Universidade do Rio Grande do Sul; 2015. Available from: http://hdl.handle.net/10183/129780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

3. Štáblová, Taťána. Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer.

Degree: 2020, Brno University of Technology

 Mycotoxins are secondary metabolites of moulds, which attack cereals, for example barley, from which mycotoxins then get to beer. This submitted work is focused on… (more)

Subjects/Keywords: mykotoxiny; pivo; deoxynivalenol; ochratoxin A; zearalenon; UPLC-FLR; HPLC-MS; mycotoxins; beer; deoxynivalenol; ochratoxin A; zearalenone; UPLC-FLR; HPLC-MS

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APA (6th Edition):

Štáblová, T. (2020). Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/190586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Štáblová, Taťána. “Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer.” 2020. Thesis, Brno University of Technology. Accessed January 23, 2021. http://hdl.handle.net/11012/190586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Štáblová, Taťána. “Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer.” 2020. Web. 23 Jan 2021.

Vancouver:

Štáblová T. Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/11012/190586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Štáblová T. Stabilita vybraných mykotoxinů v pivu: Stability of selected mycotoxins in beer. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/190586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

4. Pustka, Václav. Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea.

Degree: 2020, Brno University of Technology

 This diploma thesis deals with the development and validation of an analytical method using high performance liquid chromatography method with fluorescence detection for the simultaneous… (more)

Subjects/Keywords: vysokoúčinná kapalinová chromatografie; aflatoxin; ochratoxin A; derivatizace; validace; high performance liquid chromatography; aflatoxin; ochratoxin A; derivatization; validation

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APA (6th Edition):

Pustka, V. (2020). Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/190587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pustka, Václav. “Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea.” 2020. Thesis, Brno University of Technology. Accessed January 23, 2021. http://hdl.handle.net/11012/190587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pustka, Václav. “Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea.” 2020. Web. 23 Jan 2021.

Vancouver:

Pustka V. Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/11012/190587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pustka V. Stanovení vybraných mykotoxinů ve vzorcích čajů: Determination of selected mycotoxins in tea. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/190587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Hsu, Chun-Chun. Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol.

Degree: PhD, Soil Science, 2018, Texas A&M University

 Aflatoxins (AF), fumonisins (FB), ochratoxin A (OTA), deoxynivalenol (DON), and zearalenone (ZEN) are the five major groups of agriculturally important mycotoxins produced by molds Fusarium,… (more)

Subjects/Keywords: Smectites; Aflatoxin; Zearalenone; Ochratoxin A; Deoxynivalenol; Fumonisin; Adsorption; Layered Double Hydroxide

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APA (6th Edition):

Hsu, C. (2018). Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174652

Chicago Manual of Style (16th Edition):

Hsu, Chun-Chun. “Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol.” 2018. Doctoral Dissertation, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/174652.

MLA Handbook (7th Edition):

Hsu, Chun-Chun. “Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol.” 2018. Web. 23 Jan 2021.

Vancouver:

Hsu C. Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/174652.

Council of Science Editors:

Hsu C. Selecting and Modifying Smectites and Layered Double Hydroxides to Bind Fumonisin B1, Ochratoxin A, Zearalenone, and Deoxynivalenol. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/174652


Univerzitet u Beogradu

6. Reljić, Zorica D., 1967-. Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije.

Degree: Medicinski fakultet, 2016, Univerzitet u Beogradu

Medicina - Medicine

Cilj: Balkanska endemska nefropatija (BEN) je hronična tubulointersticijska bolest, endemski prisutna u određenim seoskim sredinama Srbije, Bosne, Hrvatske, Bugarske i Rumunije. Kao… (more)

Subjects/Keywords: Balkan endemic nephropathy; biotransformation; glutathione transferase; ochratoxin A; genetic polymorphism

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APA (6th Edition):

Reljić, Zorica D., 1. (2016). Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10996/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reljić, Zorica D., 1967-. “Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije.” 2016. Thesis, Univerzitet u Beogradu. Accessed January 23, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10996/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reljić, Zorica D., 1967-. “Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije.” 2016. Web. 23 Jan 2021.

Vancouver:

Reljić, Zorica D. 1. Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Jan 23]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10996/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reljić, Zorica D. 1. Značaj genetskog polimorfizma glutation transferaza u nastanku balkanske endemske nefropatije. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10996/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

7. Parker, Vincent Russell. Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada.

Degree: Biosystems Engineering, 2010, University of Manitoba

 The use of near ambient air drying for the preservation of wheat stored in granaries is common in Western Canada. Guidelines have been developed to… (more)

Subjects/Keywords: Mycotoxins; grain storage; ochratoxin A; near-ambient air drying

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APA (6th Edition):

Parker, V. R. (2010). Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4257

Chicago Manual of Style (16th Edition):

Parker, Vincent Russell. “Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada.” 2010. Masters Thesis, University of Manitoba. Accessed January 23, 2021. http://hdl.handle.net/1993/4257.

MLA Handbook (7th Edition):

Parker, Vincent Russell. “Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada.” 2010. Web. 23 Jan 2021.

Vancouver:

Parker VR. Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1993/4257.

Council of Science Editors:

Parker VR. Potential of development of mycotoxins in stored durum wheat under near-ambient drying conditions in Western Canada. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4257


University of Guelph

8. Chung, Andrew. Structural Influence of Hemicyanine Dyes in Optical Detection Platforms.

Degree: MS, Department of Chemistry, 2018, University of Guelph

 Hemicyanine dyes are highly conjugated fluorescent molecules that are composed of a D-π-A motif that exhibits the ability to push electrons from the donor towards… (more)

Subjects/Keywords: Hemicyanine dyes; ochratoxin A; Thiolate sensing; Aptasensor technology

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APA (6th Edition):

Chung, A. (2018). Structural Influence of Hemicyanine Dyes in Optical Detection Platforms. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14186

Chicago Manual of Style (16th Edition):

Chung, Andrew. “Structural Influence of Hemicyanine Dyes in Optical Detection Platforms.” 2018. Masters Thesis, University of Guelph. Accessed January 23, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14186.

MLA Handbook (7th Edition):

Chung, Andrew. “Structural Influence of Hemicyanine Dyes in Optical Detection Platforms.” 2018. Web. 23 Jan 2021.

Vancouver:

Chung A. Structural Influence of Hemicyanine Dyes in Optical Detection Platforms. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2021 Jan 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14186.

Council of Science Editors:

Chung A. Structural Influence of Hemicyanine Dyes in Optical Detection Platforms. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14186


Universidade do Rio Grande do Sul

9. Einloft, Tiago Centeno. Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul.

Degree: 2012, Universidade do Rio Grande do Sul

A vitivinicultura é uma atividade extremamente importante no estado do Rio Grande do Sul, representando cerca de 50% das uvas produzidas e 90% dos vinhos… (more)

Subjects/Keywords: Aspergillus section nigri; Vitivinicultura; Ochratoxin A; Contaminação fúngica; Ocratoxina A; Wine grapes; Mycobiota

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APA (6th Edition):

Einloft, T. C. (2012). Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/67658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Einloft, Tiago Centeno. “Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul.” 2012. Thesis, Universidade do Rio Grande do Sul. Accessed January 23, 2021. http://hdl.handle.net/10183/67658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Einloft, Tiago Centeno. “Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul.” 2012. Web. 23 Jan 2021.

Vancouver:

Einloft TC. Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10183/67658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Einloft TC. Caracterização micotoxicológica de uvas viníferas produzidas no Rio Grande do Sul. [Thesis]. Universidade do Rio Grande do Sul; 2012. Available from: http://hdl.handle.net/10183/67658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Skripkienė, Irmina. Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse.

Degree: Master, Public Health, 2014, Lithuanian Academic Libraries Network (LABT)

Šio darbo tiksas - nustatyti ochratoksino A kiekius žaliose ir skrudintose kavos pupelėse. Mėginiai tyrimams buvo paimti iš dviejų Lietuvos kavos skrudinimo įmonių. Kavos pupelių… (more)

Subjects/Keywords: Ochratoksinas A; Kavos pupelės; Aspergillus spp; Ochratoxin A; Coffee beans; Aspergillus spp

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APA (6th Edition):

Skripkienė, Irmina. (2014). Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232641-68564 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Skripkienė, Irmina. “Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed January 23, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232641-68564 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Skripkienė, Irmina. “Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse.” 2014. Web. 23 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Skripkienė, Irmina. Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2021 Jan 23]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232641-68564 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Skripkienė, Irmina. Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232641-68564 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

11. Kairys, Tomas. Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Lietuvoje šiuo metu yra nemažai stambių ūkių. Juose auginama pieniniai ir mėsiniai galvijai, kiaulės. Populiarėja avių, triušių auginimas. Taip pat yra nemažai stambių paukštynų. Visi… (more)

Subjects/Keywords: Mikotoksinai; Mikromicetai; Ochratoksinas A; Mitybos aspektai; Mycotoxins; Micromicetes; Ochratoxin A; Nutritional aspects

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APA (6th Edition):

Kairys, Tomas. (2011). Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124622-04657 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Kairys, Tomas. “Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed January 23, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124622-04657 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Kairys, Tomas. “Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai.” 2011. Web. 23 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Kairys, Tomas. Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2021 Jan 23]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124622-04657 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Kairys, Tomas. Mikotoksikologiniai medžiojamų gyvūnų mitybos aspektai. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124622-04657 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

12. Mejri, Nawel. Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines.

Degree: Docteur es, Génie biologique, 2016, Perpignan

Le travail réalisé au cours de cette thèse a porté sur le développement de biocapteurs électrochimiques d’affinité, sensibles et sélectifs, pour la détection de l’ochratoxine… (more)

Subjects/Keywords: Aptamère; PAMAM; Electrochimie; Impédance; Ochratoxine A; Aflatoxine; Aptamer; Electrochemistry; Impedimetry; Ochratoxin A; Aflatoxin; 570

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mejri, N. (2016). Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines. (Doctoral Dissertation). Perpignan. Retrieved from http://www.theses.fr/2016PERP0010

Chicago Manual of Style (16th Edition):

Mejri, Nawel. “Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines.” 2016. Doctoral Dissertation, Perpignan. Accessed January 23, 2021. http://www.theses.fr/2016PERP0010.

MLA Handbook (7th Edition):

Mejri, Nawel. “Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines.” 2016. Web. 23 Jan 2021.

Vancouver:

Mejri N. Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines. [Internet] [Doctoral dissertation]. Perpignan; 2016. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2016PERP0010.

Council of Science Editors:

Mejri N. Development of biosensors based on DNA aptamers for direct mycotoxins detection : Mise au point d’aptacapteurs pour la détection de mycotoxines. [Doctoral Dissertation]. Perpignan; 2016. Available from: http://www.theses.fr/2016PERP0010


Universidad de Extremadura

13. Sánchez-Montero Velasco, Lourdes. Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados .

Degree: 2018, Universidad de Extremadura

 La presencia de mohos toxigénicos en derivados cárnicos curado-madurados, y la consiguiente acumulación de micotoxinas representan un importante problema de seguridad alimentaria, pudiendo suponer un… (more)

Subjects/Keywords: Derivados cárnicos curado-madurados; Ocratoxina A; Aflatoxinas; Dry-cured meat products; Ochratoxin A; Aflatoxins

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APA (6th Edition):

Sánchez-Montero Velasco, L. (2018). Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados . (Thesis). Universidad de Extremadura. Retrieved from http://hdl.handle.net/10662/6978

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sánchez-Montero Velasco, Lourdes. “Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados .” 2018. Thesis, Universidad de Extremadura. Accessed January 23, 2021. http://hdl.handle.net/10662/6978.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sánchez-Montero Velasco, Lourdes. “Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados .” 2018. Web. 23 Jan 2021.

Vancouver:

Sánchez-Montero Velasco L. Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados . [Internet] [Thesis]. Universidad de Extremadura; 2018. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10662/6978.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sánchez-Montero Velasco L. Influencia de factores ambientales en el control de mohos productores de ocratoxina A y aflatoxinas en derivados cárnicos curado-madurados . [Thesis]. Universidad de Extremadura; 2018. Available from: http://hdl.handle.net/10662/6978

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Aschl, Timothy. Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes.

Degree: Docteur es, Chimie, 2016, Université Paris-Saclay (ComUE)

La détection rapide et sensible des agents pathogènes est d’une très grande importance pour la biosécurité. Les biopuces sont bien adaptées à cet effet, car… (more)

Subjects/Keywords: Biopuce; Aptamère; Pathogène; Ochratoxine A; Hydrosilylation; Biochip; Aptamer; Pathogen; Ochratoxin A; Hydrosilylation

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APA (6th Edition):

Aschl, T. (2016). Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes. (Doctoral Dissertation). Université Paris-Saclay (ComUE). Retrieved from http://www.theses.fr/2016SACLX103

Chicago Manual of Style (16th Edition):

Aschl, Timothy. “Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes.” 2016. Doctoral Dissertation, Université Paris-Saclay (ComUE). Accessed January 23, 2021. http://www.theses.fr/2016SACLX103.

MLA Handbook (7th Edition):

Aschl, Timothy. “Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes.” 2016. Web. 23 Jan 2021.

Vancouver:

Aschl T. Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes. [Internet] [Doctoral dissertation]. Université Paris-Saclay (ComUE); 2016. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2016SACLX103.

Council of Science Editors:

Aschl T. Biochips based on silicon for detecting the interaction between aptamers and pathogens : Biocapteurs sur silicium pour la détection des interactions aptamères / agents pathogènes. [Doctoral Dissertation]. Université Paris-Saclay (ComUE); 2016. Available from: http://www.theses.fr/2016SACLX103

15. anninou, nikolia. Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων.

Degree: 2014, Democritus University of Thrace (DUTH); Δημοκρίτειο Πανεπιστήμιο Θράκης (ΔΠΘ)

 National and International Food Safety Organizations indicate the negative impact on Public Health due to chronic exposure on certain mycotoxins and especially on certain mycotoxin… (more)

Subjects/Keywords: Στεριγματοκυστίνη; Σοραφενίμπη; Κυτταροτοξικότητα; Γενοτοξικότητα; Ηπατοκαρκινική κυτταρική σειρά Hep3B; Συγκεντρώσεις picoMolar; Ωχρατοξίνη Α; Κιτρινίνη; Sterigmatocystin-Ochratoxin A-Citrinin; Sorafenib; Cytotoxicity; Genotoxicity; Hepatocellular cancer cell line Hep3B; PicoMolar Concentrations; Ochratoxin A; Citrinin

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APA (6th Edition):

anninou, n. (2014). Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων. (Thesis). Democritus University of Thrace (DUTH); Δημοκρίτειο Πανεπιστήμιο Θράκης (ΔΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/34947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

anninou, nikolia. “Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων.” 2014. Thesis, Democritus University of Thrace (DUTH); Δημοκρίτειο Πανεπιστήμιο Θράκης (ΔΠΘ). Accessed January 23, 2021. http://hdl.handle.net/10442/hedi/34947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

anninou, nikolia. “Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων.” 2014. Web. 23 Jan 2021.

Vancouver:

anninou n. Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων. [Internet] [Thesis]. Democritus University of Thrace (DUTH); Δημοκρίτειο Πανεπιστήμιο Θράκης (ΔΠΘ); 2014. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10442/hedi/34947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

anninou n. Μελέτη της πρόκλησης κυτταρογενετικών βλαβών από τις μυκοτοξίνες και η επίδρασή τους στη δράση αντινεοπλασματικών παραγόντων. [Thesis]. Democritus University of Thrace (DUTH); Δημοκρίτειο Πανεπιστήμιο Θράκης (ΔΠΘ); 2014. Available from: http://hdl.handle.net/10442/hedi/34947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

16. THIRUPPATHI, SENTHILKUMAR. Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging.

Degree: Biosystems Engineering, 2015, University of Manitoba

 Fungal infection and mycotoxin contamination in agricultural products are a serious food safety issue. The detection of fungal infection and mycotoxin contamination in food products… (more)

Subjects/Keywords: Fungal Infection; Ochratoxin A; NIR hyperspectral imaging; Principal Component Analysis; Statistical classifiers

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APA (6th Edition):

THIRUPPATHI, S. (2015). Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

THIRUPPATHI, SENTHILKUMAR. “Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging.” 2015. Thesis, University of Manitoba. Accessed January 23, 2021. http://hdl.handle.net/1993/31171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

THIRUPPATHI, SENTHILKUMAR. “Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging.” 2015. Web. 23 Jan 2021.

Vancouver:

THIRUPPATHI S. Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging. [Internet] [Thesis]. University of Manitoba; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1993/31171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

THIRUPPATHI S. Detection of Fungal Infections of Different Durations in Canola, Wheat, and Barley and Different Concentrations of Ochratoxin A Contamination in Wheat and Barley using Near-Infrared (NIR) Hyperspectral Imaging. [Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/31171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

17. Bartley, Amanda Nicole. Aptamer-Based Assay For Detection Of Ochratoxin A.

Degree: MS, Forensic Science, 2018, Florida International University

Ochratoxin A (OTA) is a potent mycotoxin found in a wide range of agricultural products that has been linked to mitochondrial damage and renal… (more)

Subjects/Keywords: Ochratoxin A; mycotoxin; aptamer; fluorescence; assay; Analytical Chemistry; Biochemistry; Environmental Chemistry; Environmental Health; Toxicology

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APA (6th Edition):

Bartley, A. N. (2018). Aptamer-Based Assay For Detection Of Ochratoxin A. (Thesis). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3894 ; 10.25148/etd.FIDC007013 ; FIDC007013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bartley, Amanda Nicole. “Aptamer-Based Assay For Detection Of Ochratoxin A.” 2018. Thesis, Florida International University. Accessed January 23, 2021. https://digitalcommons.fiu.edu/etd/3894 ; 10.25148/etd.FIDC007013 ; FIDC007013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bartley, Amanda Nicole. “Aptamer-Based Assay For Detection Of Ochratoxin A.” 2018. Web. 23 Jan 2021.

Vancouver:

Bartley AN. Aptamer-Based Assay For Detection Of Ochratoxin A. [Internet] [Thesis]. Florida International University; 2018. [cited 2021 Jan 23]. Available from: https://digitalcommons.fiu.edu/etd/3894 ; 10.25148/etd.FIDC007013 ; FIDC007013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bartley AN. Aptamer-Based Assay For Detection Of Ochratoxin A. [Thesis]. Florida International University; 2018. Available from: https://digitalcommons.fiu.edu/etd/3894 ; 10.25148/etd.FIDC007013 ; FIDC007013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

18. Qi, Tianyu. Study of the secondary metabolites of black Aspergilli from Canadian vineyards.

Degree: 2015, University of Western Ontario

Ochratoxin A (OTA) and fumonisin are mycotoxins produced by black Aspergilli that contaminate wine in many countries around the world. Both OTA and fumonisins are… (more)

Subjects/Keywords: ochratoxin A; fumonisin; black Aspergilli; Canadian vineyards; species-specific metabolite markers; metabolomics; Analytical Chemistry

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APA (6th Edition):

Qi, T. (2015). Study of the secondary metabolites of black Aspergilli from Canadian vineyards. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/3063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Qi, Tianyu. “Study of the secondary metabolites of black Aspergilli from Canadian vineyards.” 2015. Thesis, University of Western Ontario. Accessed January 23, 2021. https://ir.lib.uwo.ca/etd/3063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Qi, Tianyu. “Study of the secondary metabolites of black Aspergilli from Canadian vineyards.” 2015. Web. 23 Jan 2021.

Vancouver:

Qi T. Study of the secondary metabolites of black Aspergilli from Canadian vineyards. [Internet] [Thesis]. University of Western Ontario; 2015. [cited 2021 Jan 23]. Available from: https://ir.lib.uwo.ca/etd/3063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Qi T. Study of the secondary metabolites of black Aspergilli from Canadian vineyards. [Thesis]. University of Western Ontario; 2015. Available from: https://ir.lib.uwo.ca/etd/3063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Καπετανάκου, Αναστασία. Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα.

Degree: 2012, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

 Some filamentous fungi of the genera Aspergillus and Penicillium are of high impact for food safety due to their ability to produce a toxic secondary… (more)

Subjects/Keywords: Ωχρατοξίνη Α; Ανάπτυξη μυκήτων; Μοντέλα πρόβλεψης; A. westerdijkiae; A. carbonarius; P. verrucosum; Ochratoxin A; Fungal growth; Predictive modeling

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APA (6th Edition):

Καπετανάκου, . . (2012). Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/28456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Καπετανάκου, Αναστασία. “Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα.” 2012. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed January 23, 2021. http://hdl.handle.net/10442/hedi/28456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Καπετανάκου, Αναστασία. “Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα.” 2012. Web. 23 Jan 2021.

Vancouver:

Καπετανάκου . Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10442/hedi/28456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Καπετανάκου . Μελέτη φυσιολογικών χαρακτηριστικών των Aspergillus και Penicillium sp. και παραγόντων που επηρεάζουν την παραγωγή ωχρατοξίνης Α στα τρόφιμα. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2012. Available from: http://hdl.handle.net/10442/hedi/28456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Raquel Duarte da Costa Cunha Bandeira. Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010.

Degree: 2010, Universidade Federal Rural do Rio de Janeiro

O café constitui uma matriz extremamente complexa e tem importante papel na economia mundial, especialmente nos países produtores e exportadores como o Brasil. No entanto… (more)

Subjects/Keywords: Café; CLAE-EM/EM; metrologia química; ocratoxina A; CIENCIA E TECNOLOGIA DE ALIMENTOS; coffee; HPLC-MS/MS; chemical metrology; ochratoxin A.

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APA (6th Edition):

Bandeira, R. D. d. C. C. (2010). Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bandeira, Raquel Duarte da Costa Cunha. “Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010.” 2010. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed January 23, 2021. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bandeira, Raquel Duarte da Costa Cunha. “Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010.” 2010. Web. 23 Jan 2021.

Vancouver:

Bandeira RDdCC. Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2010. [cited 2021 Jan 23]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bandeira RDdCC. Desenvolvimento e Validação de Metodologia na Detecção e Quantificação de Ocratoxina A no Café Verde e Torrado Utilizando Cromatografia Líquida Acoplada a Espectrometria de Massas Aplicando os Conceitos da Metrologia Química. 134 p. 2010. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2010. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Minho

21. Santiago, Ana Paula Pires. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .

Degree: 2015, Universidade do Minho

 A deterioração de alimentos por fungos com a consequente produção de micotoxinas é um problema que tem importantes implicações económicas e na saúde. Estima-se que… (more)

Subjects/Keywords: Aspergillus; Bactérias do ácido lático; Ocratoxina A; Aflatoxinas; Bioconservação; Lactic acid bacteria; Ochratoxin A; Aflatoxins; Biopreservation

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APA (6th Edition):

Santiago, A. P. P. (2015). Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . (Masters Thesis). Universidade do Minho. Retrieved from http://hdl.handle.net/1822/41412

Chicago Manual of Style (16th Edition):

Santiago, Ana Paula Pires. “Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .” 2015. Masters Thesis, Universidade do Minho. Accessed January 23, 2021. http://hdl.handle.net/1822/41412.

MLA Handbook (7th Edition):

Santiago, Ana Paula Pires. “Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas .” 2015. Web. 23 Jan 2021.

Vancouver:

Santiago APP. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . [Internet] [Masters thesis]. Universidade do Minho; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1822/41412.

Council of Science Editors:

Santiago APP. Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinas . [Masters Thesis]. Universidade do Minho; 2015. Available from: http://hdl.handle.net/1822/41412

22. Mousavi Khaneghah, Amin, 1982-. Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: Due to cultural, religious, historical as well as economic aspects, cereal and cereal-based products were categorized as a crucial group of food products around… (more)

Subjects/Keywords: Ocratoxina A; Zearalenona; Deoxinivalenol; Aflatoxinas totais; Revisão; Meta-análises; Ochratoxin A; Zearalenone; Deoxynivalenol; Total aflatoxins; Meta-analysis; Cereal - Products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mousavi Khaneghah, Amin, 1. (2018). Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/334696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mousavi Khaneghah, Amin, 1982-. “Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise.” 2018. Thesis, Universidade Estadual de Campinas. Accessed January 23, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/334696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mousavi Khaneghah, Amin, 1982-. “Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise.” 2018. Web. 23 Jan 2021.

Vancouver:

Mousavi Khaneghah, Amin 1. Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2021 Jan 23]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mousavi Khaneghah, Amin 1. Ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) in cereal-based products : systematic review and meta-analysis = Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais: revisão sistemática e metanálise: Ocratoxina A (OTA), zearalenona (ZEN), desoxinivalenol (DON) e aflatoxina total (TAF) em produtos à base de cereais : revisão sistemática e metanálise. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

23. Consuelo Domenici Roberto. Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita.

Degree: 2008, Universidade Federal de Viçosa

Este trabalho foi desenvolvido com o objetivo de se avaliar a segurança do café verde, comercializado no mercado externo e interno, em relação à produção… (more)

Subjects/Keywords: Café; Ocratoxina A; APPCC; Secagem; ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS; Coffee; Ochratoxin A; HACCP; Drying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roberto, C. D. (2008). Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roberto, Consuelo Domenici. “Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita.” 2008. Thesis, Universidade Federal de Viçosa. Accessed January 23, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roberto, Consuelo Domenici. “Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita.” 2008. Web. 23 Jan 2021.

Vancouver:

Roberto CD. Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2021 Jan 23]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roberto CD. Aplicação dos princípios do sistema de análise de perigos e pontos críticos de controle para avaliação da segurança do café no processamento pós-colheita. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

24. Tiane Teixeira Simon. INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES.

Degree: 2006, Universidade Federal de Santa Maria

A Ocratoxina A (OTA) é uma micotoxina que possui propriedades nefrotóxicas, nefrocarcinogênicas, teratogênicas e imunossupressora que pode ser encontrada no vinho e no suco de… (more)

Subjects/Keywords: ochratoxin A; ocratoxina A; sanidade das uvas; mosto; vinho; CIENCIA E TECNOLOGIA DE ALIMENTOS; grape sanity; must; wine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simon, T. T. (2006). INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simon, Tiane Teixeira. “INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES.” 2006. Thesis, Universidade Federal de Santa Maria. Accessed January 23, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simon, Tiane Teixeira. “INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES.” 2006. Web. 23 Jan 2021.

Vancouver:

Simon TT. INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2006. [cited 2021 Jan 23]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simon TT. INFLUENCE OF PHYTOSANITARY CONDITIONS OF GRAPE ON THE LEVEL OF OCHRATOXIN A IN WHITE WINES. [Thesis]. Universidade Federal de Santa Maria; 2006. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Bueno Hernandez, Diana. Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires.

Degree: Docteur es, Sciences de l'ingénieur, 2016, Perpignan; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Mexico)

Un appareil de mesure de la fluorescence, à faible coût et portable a été développé pour quantifier les concentrations d’Ochratoxine A (OTA) dans des échantillons… (more)

Subjects/Keywords: Fluorescence; Ochratoxine A; Led-uv; Photodétecteur; Colonnes IAC; Colonnes MIP; Ochratoxin A; Uv-led; Photodetector; IAC columns; MIP columns; 620; 670

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bueno Hernandez, D. (2016). Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires. (Doctoral Dissertation). Perpignan; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Mexico). Retrieved from http://www.theses.fr/2016PERP0044

Chicago Manual of Style (16th Edition):

Bueno Hernandez, Diana. “Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires.” 2016. Doctoral Dissertation, Perpignan; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Mexico). Accessed January 23, 2021. http://www.theses.fr/2016PERP0044.

MLA Handbook (7th Edition):

Bueno Hernandez, Diana. “Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires.” 2016. Web. 23 Jan 2021.

Vancouver:

Bueno Hernandez D. Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires. [Internet] [Doctoral dissertation]. Perpignan; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Mexico); 2016. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2016PERP0044.

Council of Science Editors:

Bueno Hernandez D. Optical and electrochemical sensing methods for the detection of food contaminants : Méthodes de détection optique et électrochimique pour la détection des contaminants alimentaires. [Doctoral Dissertation]. Perpignan; Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Mexico); 2016. Available from: http://www.theses.fr/2016PERP0044


Université Montpellier II

26. Durand, Noël. Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains.

Degree: Docteur es, Biotechnologie, microbiologie, 2012, Université Montpellier II

L'ochratoxine A (OTA), principalement produite dans le café par les moisissures A. ochraceus et A. westerdijkiae, suscite une attention particulière pour ses effets néphrotoxiques, immunotoxiques,… (more)

Subjects/Keywords: Ochratoxine A; Café; Aspergillus; Pcr-dgge; Ecologie microbienne; Biologie moléculaire; Ochratoxin A; Coffee; Aspergillus; Pcr-dgge; Microbial ecolgy; Molecilar biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Durand, N. (2012). Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains. (Doctoral Dissertation). Université Montpellier II. Retrieved from http://www.theses.fr/2012MON20232

Chicago Manual of Style (16th Edition):

Durand, Noël. “Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains.” 2012. Doctoral Dissertation, Université Montpellier II. Accessed January 23, 2021. http://www.theses.fr/2012MON20232.

MLA Handbook (7th Edition):

Durand, Noël. “Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains.” 2012. Web. 23 Jan 2021.

Vancouver:

Durand N. Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains. [Internet] [Doctoral dissertation]. Université Montpellier II; 2012. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2012MON20232.

Council of Science Editors:

Durand N. Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes : Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains. [Doctoral Dissertation]. Université Montpellier II; 2012. Available from: http://www.theses.fr/2012MON20232

27. Kollia, Eleni. Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα.

Degree: 2019, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

The aim of this study was to investigate a way to minimize fungal invasion and OTA contamination in grapes and dried vine fruits of Vitis… (more)

Subjects/Keywords: Ωχρατοξίνη Α; Κορινθιακή σταφίδα; Καψαϊκίνη; Εκτίμηση κινδύνου; Ochratoxin A; Aspergillus section Nigri; Corintian currants; Capsaicin; Risk assessment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kollia, E. (2019). Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/46142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kollia, Eleni. “Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα.” 2019. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed January 23, 2021. http://hdl.handle.net/10442/hedi/46142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kollia, Eleni. “Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα.” 2019. Web. 23 Jan 2021.

Vancouver:

Kollia E. Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2019. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10442/hedi/46142.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kollia E. Παράγοντες αναστολής της βιοσύνθεσης των μυκοτοξινών σε αγροτικά και βιομηχανοποιημένα προϊόντα. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2019. Available from: http://hdl.handle.net/10442/hedi/46142

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Kogkaki, Efstathia. Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards.

Degree: 2019, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

 Contamination of grapes and their products may be caused by several fungal species at preharvest, postharvest or grape processing period. Fungal isolates belonging to the… (more)

Subjects/Keywords: Μαύροι ασπέργιλλοι; Ωχρατοξίνη Α; Aspergillus carbonarius; Ochratoxin A; Black aspergilli; Fungal growth inhibition; Toxin control; Biological control; Fungal taxonomy

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APA (6th Edition):

Kogkaki, E. (2019). Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/48183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kogkaki, Efstathia. “Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards.” 2019. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed January 23, 2021. http://hdl.handle.net/10442/hedi/48183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kogkaki, Efstathia. “Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards.” 2019. Web. 23 Jan 2021.

Vancouver:

Kogkaki E. Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10442/hedi/48183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kogkaki E. Study on the effect of physical, chemical and biotic factors on growth and ochratoxin A production of black aspergilli isolated from greek vineyards. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. Available from: http://hdl.handle.net/10442/hedi/48183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Kanapitsas, Alexandros. Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα.

Degree: 2017, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

Mycotoxins are secondary metabolites of high interest to people due to their toxic properties. Aflatoxin B1 (AFB1) and ochratoxin A (OTA) have carcinogenic, teratogenic, mutagenic,… (more)

Subjects/Keywords: Αφλατοξίνη Β1; Ωχρατοξίνη Α; Ακτινοβολία-γ; Όζον; Aspergillus parasiticus; Aflatoxin B1; Aspergillus carbonarius; Ochratoxin A; HPLC; Gamma radiation; Ozone

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APA (6th Edition):

Kanapitsas, A. (2017). Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/47019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kanapitsas, Alexandros. “Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα.” 2017. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed January 23, 2021. http://hdl.handle.net/10442/hedi/47019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kanapitsas, Alexandros. “Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα.” 2017. Web. 23 Jan 2021.

Vancouver:

Kanapitsas A. Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10442/hedi/47019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kanapitsas A. Μελέτη των παραγόντων αναστολής της βιοσύνθεσης τοξικών μεταβολιτών των μυκήτων που αναπτύσσονται σε αγροτικά προϊόντα. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2017. Available from: http://hdl.handle.net/10442/hedi/47019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Dhungana, Bandana. Mitigating Risks of Ochratoxin A Contamination in Oats.

Degree: MS, Agronomy, Horticulture, and Plant Science, 2017, South Dakota State University

Ochratoxin A (OTA) is a toxic metabolite produced by several species of fungal genera Penicillium and Aspergillus. The major OTA producer in temperate regions… (more)

Subjects/Keywords: DYSG; environment; genotype; Oats; Ochratoxin A; Penicillium verrucosum; Agronomy and Crop Sciences; Food Science; Plant Pathology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dhungana, B. (2017). Mitigating Risks of Ochratoxin A Contamination in Oats. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1741

Chicago Manual of Style (16th Edition):

Dhungana, Bandana. “Mitigating Risks of Ochratoxin A Contamination in Oats.” 2017. Masters Thesis, South Dakota State University. Accessed January 23, 2021. https://openprairie.sdstate.edu/etd/1741.

MLA Handbook (7th Edition):

Dhungana, Bandana. “Mitigating Risks of Ochratoxin A Contamination in Oats.” 2017. Web. 23 Jan 2021.

Vancouver:

Dhungana B. Mitigating Risks of Ochratoxin A Contamination in Oats. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2021 Jan 23]. Available from: https://openprairie.sdstate.edu/etd/1741.

Council of Science Editors:

Dhungana B. Mitigating Risks of Ochratoxin A Contamination in Oats. [Masters Thesis]. South Dakota State University; 2017. Available from: https://openprairie.sdstate.edu/etd/1741

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