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You searched for subject:(Nutritional information). Showing records 1 – 17 of 17 total matches.

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The Ohio State University

1. Yoon, Hae Jin. Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context.

Degree: PhD, Hospitality Management, 2009, The Ohio State University

  Americans are gaining weight. As such, the issue of obesity has received theincreased attention. One of the most recent concerns is how the food… (more)

Subjects/Keywords: Marketing; nutritional information; menu context; motivation; nutritional knowledge

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APA (6th Edition):

Yoon, H. J. (2009). Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1250266713

Chicago Manual of Style (16th Edition):

Yoon, Hae Jin. “Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context.” 2009. Doctoral Dissertation, The Ohio State University. Accessed August 04, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1250266713.

MLA Handbook (7th Edition):

Yoon, Hae Jin. “Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context.” 2009. Web. 04 Aug 2020.

Vancouver:

Yoon HJ. Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2020 Aug 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250266713.

Council of Science Editors:

Yoon HJ. Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250266713


Massey University

2. Maubach, Ninya Bernadette. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.

Degree: PhD, Marketing, 2010, Massey University

 Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumption is a significant contributing factor to a worldwide obesity epidemic. Parents especially need… (more)

Subjects/Keywords: Food marketing; Food labelling; Nutritional information; Consumer behaviour

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APA (6th Edition):

Maubach, N. B. (2010). The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2517

Chicago Manual of Style (16th Edition):

Maubach, Ninya Bernadette. “The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.” 2010. Doctoral Dissertation, Massey University. Accessed August 04, 2020. http://hdl.handle.net/10179/2517.

MLA Handbook (7th Edition):

Maubach, Ninya Bernadette. “The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.” 2010. Web. 04 Aug 2020.

Vancouver:

Maubach NB. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10179/2517.

Council of Science Editors:

Maubach NB. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2517


Virginia Tech

3. Vinoles Gomez, Maria V. Consumer Economic Behavior and the Role of Information: Three Case Studies.

Degree: PhD, Economics, Agriculture and Life Sciences, 2014, Virginia Tech

 The economics of information is a relatively new and important field of economics. This dissertation analyzes the role of information in three case studies within… (more)

Subjects/Keywords: information; nutritional label; social norms; length of residency; community lenders

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APA (6th Edition):

Vinoles Gomez, M. V. (2014). Consumer Economic Behavior and the Role of Information: Three Case Studies. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/52568

Chicago Manual of Style (16th Edition):

Vinoles Gomez, Maria V. “Consumer Economic Behavior and the Role of Information: Three Case Studies.” 2014. Doctoral Dissertation, Virginia Tech. Accessed August 04, 2020. http://hdl.handle.net/10919/52568.

MLA Handbook (7th Edition):

Vinoles Gomez, Maria V. “Consumer Economic Behavior and the Role of Information: Three Case Studies.” 2014. Web. 04 Aug 2020.

Vancouver:

Vinoles Gomez MV. Consumer Economic Behavior and the Role of Information: Three Case Studies. [Internet] [Doctoral dissertation]. Virginia Tech; 2014. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10919/52568.

Council of Science Editors:

Vinoles Gomez MV. Consumer Economic Behavior and the Role of Information: Three Case Studies. [Doctoral Dissertation]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/52568


University of Washington

4. Simonella, Francesca. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.

Degree: 2017, University of Washington

 University of Washington Abstract Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey Francesca Simonella Chair of… (more)

Subjects/Keywords: diet information; dietitian; food choices; gluten; restrictive diets; Nutrition; nutritional sciences

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APA (6th Edition):

Simonella, F. (2017). Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/38185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simonella, Francesca. “Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.” 2017. Thesis, University of Washington. Accessed August 04, 2020. http://hdl.handle.net/1773/38185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simonella, Francesca. “Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.” 2017. Web. 04 Aug 2020.

Vancouver:

Simonella F. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. [Internet] [Thesis]. University of Washington; 2017. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/1773/38185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simonella F. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. [Thesis]. University of Washington; 2017. Available from: http://hdl.handle.net/1773/38185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

5. Co Jr., Manuel C. The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City.

Degree: 2016, Columbia University

 Background: Hispanics account for more than half of the total United States (US) population growth between 2000 and 2010. To gain a comprehensive understanding of… (more)

Subjects/Keywords: Hispanic Americans; Hispanic Americans – Health and hygiene; Health – Nutritional aspects; Food; Nursing; Public health; Geographic information systems

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APA (6th Edition):

Co Jr., M. C. (2016). The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8348KT5

Chicago Manual of Style (16th Edition):

Co Jr., Manuel C. “The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City.” 2016. Doctoral Dissertation, Columbia University. Accessed August 04, 2020. https://doi.org/10.7916/D8348KT5.

MLA Handbook (7th Edition):

Co Jr., Manuel C. “The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City.” 2016. Web. 04 Aug 2020.

Vancouver:

Co Jr. MC. The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City. [Internet] [Doctoral dissertation]. Columbia University; 2016. [cited 2020 Aug 04]. Available from: https://doi.org/10.7916/D8348KT5.

Council of Science Editors:

Co Jr. MC. The Relationship between the Neighborhood Food Environment, Health Behaviors and Health Outcomes among Urban Hispanics in New York City. [Doctoral Dissertation]. Columbia University; 2016. Available from: https://doi.org/10.7916/D8348KT5


Robert Gordon University

6. Balfour, Donna S. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.

Degree: PhD, 1994, Robert Gordon University

 Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers.… (more)

Subjects/Keywords: 664; Nutritional information; Catering menus; Consumer choice; IT applications

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APA (6th Edition):

Balfour, D. S. (1994). Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. (Doctoral Dissertation). Robert Gordon University. Retrieved from http://hdl.handle.net/10059/2636

Chicago Manual of Style (16th Edition):

Balfour, Donna S. “Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.” 1994. Doctoral Dissertation, Robert Gordon University. Accessed August 04, 2020. http://hdl.handle.net/10059/2636.

MLA Handbook (7th Edition):

Balfour, Donna S. “Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.” 1994. Web. 04 Aug 2020.

Vancouver:

Balfour DS. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. [Internet] [Doctoral dissertation]. Robert Gordon University; 1994. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10059/2636.

Council of Science Editors:

Balfour DS. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. [Doctoral Dissertation]. Robert Gordon University; 1994. Available from: http://hdl.handle.net/10059/2636


University of Western Ontario

7. Cook, Krista. Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada.

Degree: 2015, University of Western Ontario

 The food environment has been implicated in the continuing epidemic of childhood obesity in Canada. The purpose of this thesis is to examine associations between… (more)

Subjects/Keywords: Child; body mass; activity space; Global Positioning System (GPS); Geographic Information System (GIS); structural equation modeling; Nutritional Epidemiology

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APA (6th Edition):

Cook, K. (2015). Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/3217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cook, Krista. “Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada.” 2015. Thesis, University of Western Ontario. Accessed August 04, 2020. https://ir.lib.uwo.ca/etd/3217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cook, Krista. “Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada.” 2015. Web. 04 Aug 2020.

Vancouver:

Cook K. Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada. [Internet] [Thesis]. University of Western Ontario; 2015. [cited 2020 Aug 04]. Available from: https://ir.lib.uwo.ca/etd/3217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cook K. Exploring cross-sectional associations between unhealthy food outlet exposure and BMI z-score in elementary school children in London, Canada. [Thesis]. University of Western Ontario; 2015. Available from: https://ir.lib.uwo.ca/etd/3217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

8. Amanda Branquinho Silva. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal.

Degree: 2010, Universidade de Brasília

 Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil.… (more)

Subjects/Keywords: food and nutritional security; nutritional status; Nutrition and Food Programs and Policies; restaurants; segurança alimentar e nutricional; nutritional information; Programas e Políticas de Nutrição e Alimentação; restaurantes; estado nutricional; fatores socioeconômicos; informação nutricional; NUTRICAO; chronic diseases; socioeconomic factors; food intake; consumo de alimentos; doenças e agravos não transmissíveis

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APA (6th Edition):

Silva, A. B. (2010). Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Amanda Branquinho. “Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal.” 2010. Thesis, Universidade de Brasília. Accessed August 04, 2020. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Amanda Branquinho. “Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal.” 2010. Web. 04 Aug 2020.

Vancouver:

Silva AB. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal. [Internet] [Thesis]. Universidade de Brasília; 2010. [cited 2020 Aug 04]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva AB. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal. [Thesis]. Universidade de Brasília; 2010. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Texas

9. Foster, Charles R. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage.

Degree: 2005, University of North Texas

 Dining out has become an important part of the American lifestyle, greater frequencies as well as increased portion sizes have led to concern. The number… (more)

Subjects/Keywords: Food  – Labeling.; Menus.; Consumers  – Nutrition  – Attitudes.; Consumers  – Texas  – Attitudes.; nutritional labeling; full-service restaurants; dining out; nutritional information; student-run restaurants

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APA (6th Edition):

Foster, C. R. (2005). Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc4813/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foster, Charles R. “Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage.” 2005. Thesis, University of North Texas. Accessed August 04, 2020. https://digital.library.unt.edu/ark:/67531/metadc4813/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foster, Charles R. “Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage.” 2005. Web. 04 Aug 2020.

Vancouver:

Foster CR. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage. [Internet] [Thesis]. University of North Texas; 2005. [cited 2020 Aug 04]. Available from: https://digital.library.unt.edu/ark:/67531/metadc4813/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foster CR. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage. [Thesis]. University of North Texas; 2005. Available from: https://digital.library.unt.edu/ark:/67531/metadc4813/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Davis, Jean Craven. The development and evaluation of a learning module on nutrition information for student athletes.

Degree: MS, Nutrition, Textiles, and Human Development, 1978, Texas Woman's University

Subjects/Keywords: Athletic nutrition information; Athletic food fallacies; Fabricated athletic food; Youth nutrition; Nutritional competency

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APA (6th Edition):

Davis, J. C. (1978). The development and evaluation of a learning module on nutrition information for student athletes. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10751

Chicago Manual of Style (16th Edition):

Davis, Jean Craven. “The development and evaluation of a learning module on nutrition information for student athletes.” 1978. Masters Thesis, Texas Woman's University. Accessed August 04, 2020. http://hdl.handle.net/11274/10751.

MLA Handbook (7th Edition):

Davis, Jean Craven. “The development and evaluation of a learning module on nutrition information for student athletes.” 1978. Web. 04 Aug 2020.

Vancouver:

Davis JC. The development and evaluation of a learning module on nutrition information for student athletes. [Internet] [Masters thesis]. Texas Woman's University; 1978. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/11274/10751.

Council of Science Editors:

Davis JC. The development and evaluation of a learning module on nutrition information for student athletes. [Masters Thesis]. Texas Woman's University; 1978. Available from: http://hdl.handle.net/11274/10751


Université Toulouse II – Le Mirail

11. Séguy, Laure. De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients.

Degree: Docteur es, Sociologie, 2014, Université Toulouse II – Le Mirail

La thèse propose de retracer l’histoire de l’utilisation et de l’encadrement des informations relatives à la qualité nutritionnelle des produits alimentaires circulant sur les marchés.… (more)

Subjects/Keywords: Marché agroalimentaire; Allégations nutritionnelles et de santé; Histoire du marketing nutritionnel; Céréales du petit déjeuner; Information des consommateurs; Food market; Health and nutrition claims; History of nutritional marketing; Breakfast cereals; Consumer information

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APA (6th Edition):

Séguy, L. (2014). De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients. (Doctoral Dissertation). Université Toulouse II – Le Mirail. Retrieved from http://www.theses.fr/2014TOU20064

Chicago Manual of Style (16th Edition):

Séguy, Laure. “De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients.” 2014. Doctoral Dissertation, Université Toulouse II – Le Mirail. Accessed August 04, 2020. http://www.theses.fr/2014TOU20064.

MLA Handbook (7th Edition):

Séguy, Laure. “De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients.” 2014. Web. 04 Aug 2020.

Vancouver:

Séguy L. De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients. [Internet] [Doctoral dissertation]. Université Toulouse II – Le Mirail; 2014. [cited 2020 Aug 04]. Available from: http://www.theses.fr/2014TOU20064.

Council of Science Editors:

Séguy L. De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments : From nutrition to nutrition label : a history of the market and political domestication of nutrients. [Doctoral Dissertation]. Université Toulouse II – Le Mirail; 2014. Available from: http://www.theses.fr/2014TOU20064

12. Silva, Maurea Elena Missio da. Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\".

Degree: Mestrado, Nutrição, 2006, University of São Paulo

Introdução - A informação nutricional do rótulo de embalagem de alimentos tem sido uma estratégia importante para oferecer ao consumidor informações para escolhas mais apropriadas.… (more)

Subjects/Keywords: Collective Meals; Energy Value; Informação Nutricional; Nutritional Information; Refeições Coletivas; Restaurante Universitário; University Restaurant; Valor Energético

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APA (6th Edition):

Silva, M. E. M. d. (2006). Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\". (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15092011-085305/ ;

Chicago Manual of Style (16th Edition):

Silva, Maurea Elena Missio da. “Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\".” 2006. Masters Thesis, University of São Paulo. Accessed August 04, 2020. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15092011-085305/ ;.

MLA Handbook (7th Edition):

Silva, Maurea Elena Missio da. “Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\".” 2006. Web. 04 Aug 2020.

Vancouver:

Silva MEMd. Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\". [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2020 Aug 04]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15092011-085305/ ;.

Council of Science Editors:

Silva MEMd. Repercussão da informação nutricional sobre o comportamento de clientes de restaurantes universitários\". [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15092011-085305/ ;

13. Δριχούτης, Ανδρέας. Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων.

Degree: 2008, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

Subjects/Keywords: Συμπεριφορά καταναλωτή; Διατροφικές πληροφορίες; Θεωρία χρησιμότητας; Υγεία; Nutrition information; Nutritional labels; Utility; Health stock

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Δριχούτης, . . (2008). Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/21655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Δριχούτης, Ανδρέας. “Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων.” 2008. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed August 04, 2020. http://hdl.handle.net/10442/hedi/21655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Δριχούτης, Ανδρέας. “Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων.” 2008. Web. 04 Aug 2020.

Vancouver:

Δριχούτης . Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2008. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10442/hedi/21655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Δριχούτης . Συμπεριφορά καταναλωτή και διατροφικές πληροφορίες: θεωρητικό υπόδειγμα και εμπειρική εφαρμογή στις ετικέτες των τροφίμων. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2008. Available from: http://hdl.handle.net/10442/hedi/21655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Christian, Warren J. Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health.

Degree: 2013, University of Kentucky

 Epidemic obesity in the U.S. has prompted exploration of causal factors related to the built environment. Recent research has noted statistical associations between the spatial… (more)

Subjects/Keywords: geography; global positioning system; activity space; food accessibility; obesity; Epidemiology; Geographic Information Sciences; Geography; Nutritional and Metabolic Diseases

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APA (6th Edition):

Christian, W. J. (2013). Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/geography_etds/4

Chicago Manual of Style (16th Edition):

Christian, Warren J. “Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health.” 2013. Doctoral Dissertation, University of Kentucky. Accessed August 04, 2020. https://uknowledge.uky.edu/geography_etds/4.

MLA Handbook (7th Edition):

Christian, Warren J. “Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health.” 2013. Web. 04 Aug 2020.

Vancouver:

Christian WJ. Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health. [Internet] [Doctoral dissertation]. University of Kentucky; 2013. [cited 2020 Aug 04]. Available from: https://uknowledge.uky.edu/geography_etds/4.

Council of Science Editors:

Christian WJ. Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health. [Doctoral Dissertation]. University of Kentucky; 2013. Available from: https://uknowledge.uky.edu/geography_etds/4

15. Vaandrager, H.W. Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion.

Degree: 1995, Agricultural University

 There is a strong consensus that nutrition issues in Europe play an important role in public health. During the last half century Western diets have… (more)

Subjects/Keywords: gezondheidseducatie; voedingseducatie; voedingsinformatie; voedselhygiëne; voedingstoestand; consumptiepatronen; voedsel; voedingsmiddelen; consumenteninformatie; consumenten; onderzoek; vraag; europa; Volksgezondheid; health education; nutrition education; nutrition information; food hygiene; nutritional state; consumption patterns; food; foods; consumer information; consumers; research; demand; europe; Public Health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaandrager, H. W. (1995). Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/30370 ; urn:nbn:nl:ui:32-30370 ; urn:nbn:nl:ui:32-30370 ; http://library.wur.nl/WebQuery/wurpubs/30370

Chicago Manual of Style (16th Edition):

Vaandrager, H W. “Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion.” 1995. Doctoral Dissertation, Agricultural University. Accessed August 04, 2020. http://library.wur.nl/WebQuery/wurpubs/30370 ; urn:nbn:nl:ui:32-30370 ; urn:nbn:nl:ui:32-30370 ; http://library.wur.nl/WebQuery/wurpubs/30370.

MLA Handbook (7th Edition):

Vaandrager, H W. “Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion.” 1995. Web. 04 Aug 2020.

Vancouver:

Vaandrager HW. Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2020 Aug 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/30370 ; urn:nbn:nl:ui:32-30370 ; urn:nbn:nl:ui:32-30370 ; http://library.wur.nl/WebQuery/wurpubs/30370.

Council of Science Editors:

Vaandrager HW. Constructing a healthy balance : action and research ingredients to facilitate the process of health promotion. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/30370 ; urn:nbn:nl:ui:32-30370 ; urn:nbn:nl:ui:32-30370 ; http://library.wur.nl/WebQuery/wurpubs/30370

16. Stafleu, A. Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women.

Degree: 1994, Agricultural University

  In this thesis nutrition attitudes, beliefs, and fat intake in three generations of women are described. The aim of the study was twofold: the… (more)

Subjects/Keywords: voedselhygiëne; voedingstoestand; consumptiepatronen; voedsel; voedingsmiddelen; consumenteninformatie; consumenten; onderzoek; vraag; vetten; vrouwen; nederland; Voedingsgewoonten; food hygiene; nutritional state; consumption patterns; food; foods; consumer information; consumers; research; demand; fats; women; netherlands; Feeding Habits

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APA (6th Edition):

Stafleu, A. (1994). Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/24227 ; urn:nbn:nl:ui:32-24227 ; urn:nbn:nl:ui:32-24227 ; http://library.wur.nl/WebQuery/wurpubs/24227

Chicago Manual of Style (16th Edition):

Stafleu, A. “Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women.” 1994. Doctoral Dissertation, Agricultural University. Accessed August 04, 2020. http://library.wur.nl/WebQuery/wurpubs/24227 ; urn:nbn:nl:ui:32-24227 ; urn:nbn:nl:ui:32-24227 ; http://library.wur.nl/WebQuery/wurpubs/24227.

MLA Handbook (7th Edition):

Stafleu, A. “Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women.” 1994. Web. 04 Aug 2020.

Vancouver:

Stafleu A. Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women. [Internet] [Doctoral dissertation]. Agricultural University; 1994. [cited 2020 Aug 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/24227 ; urn:nbn:nl:ui:32-24227 ; urn:nbn:nl:ui:32-24227 ; http://library.wur.nl/WebQuery/wurpubs/24227.

Council of Science Editors:

Stafleu A. Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women. [Doctoral Dissertation]. Agricultural University; 1994. Available from: http://library.wur.nl/WebQuery/wurpubs/24227 ; urn:nbn:nl:ui:32-24227 ; urn:nbn:nl:ui:32-24227 ; http://library.wur.nl/WebQuery/wurpubs/24227

17. Westmaas-Jes, M.M. Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek.

Degree: 1977, Landbouwhogeschool Wageningen

  Cardiovascular diseases account for a large part of total mortality: in 1974 45.7% of all deaths in the Netherlands were due to these diseases.… (more)

Subjects/Keywords: onderwijs; informatie; gezondheidszorg; medische voorzieningen; sociale voorzieningen; producten; voedselhygiëne; voedingstoestand; consumptiepatronen; voedingsgewoonten; kannibalisme; voedingswaarde; voedsel; voedingsmiddelen; voedselsamenstelling; kwaliteit; eigenschappen; gezondheid; gebreken; voedselbereiding; eten koken; maaltijden; borden; nederland; technische informatie; sociale problemen; Humane voeding en gezondheid; education; information; health care; medical services; social services; products; food hygiene; nutritional state; consumption patterns; feeding habits; cannibalism; nutritive value; food; foods; food composition; quality; properties; health; defects; food preparation; cooking; meals; dishes; netherlands; technical information; social problems; Human Nutrition and Health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Westmaas-Jes, M. M. (1977). Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/70816 ; urn:nbn:nl:ui:32-70816 ; urn:nbn:nl:ui:32-70816 ; http://library.wur.nl/WebQuery/wurpubs/70816

Chicago Manual of Style (16th Edition):

Westmaas-Jes, M M. “Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek.” 1977. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed August 04, 2020. http://library.wur.nl/WebQuery/wurpubs/70816 ; urn:nbn:nl:ui:32-70816 ; urn:nbn:nl:ui:32-70816 ; http://library.wur.nl/WebQuery/wurpubs/70816.

MLA Handbook (7th Edition):

Westmaas-Jes, M M. “Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek.” 1977. Web. 04 Aug 2020.

Vancouver:

Westmaas-Jes MM. Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1977. [cited 2020 Aug 04]. Available from: http://library.wur.nl/WebQuery/wurpubs/70816 ; urn:nbn:nl:ui:32-70816 ; urn:nbn:nl:ui:32-70816 ; http://library.wur.nl/WebQuery/wurpubs/70816.

Council of Science Editors:

Westmaas-Jes MM. Naar strategieen van voedingsvoorlichting : een evaluatie- en literatuuronderzoek. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1977. Available from: http://library.wur.nl/WebQuery/wurpubs/70816 ; urn:nbn:nl:ui:32-70816 ; urn:nbn:nl:ui:32-70816 ; http://library.wur.nl/WebQuery/wurpubs/70816

.