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You searched for subject:(Nutrition). Showing records 1 – 30 of 11261 total matches.

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1. Damayanti, Didit. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.

Degree: 2015, Loma Linda University

  In the United States, the prevalence of vitamin B12 deficiency is 3-26%, depending on the diagnostic criteria used. Although the value placed on vitamin… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Damayanti, D. (2015). Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. (Thesis). Loma Linda University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Thesis, Loma Linda University. Accessed December 17, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Web. 17 Dec 2017.

Vancouver:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Internet] [Thesis]. Loma Linda University; 2015. [cited 2017 Dec 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Thesis]. Loma Linda University; 2015. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Khouraki, Nesreen Z. The impact of key demographic factors on Arab American perceptions of obesity and health.

Degree: 2016, California State University, Long Beach

  The purpose of this thesis was to investigate perceptions of weight as a predictor of health among Arab Americans. This study investigated the relationship… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Khouraki, N. Z. (2016). The impact of key demographic factors on Arab American perceptions of obesity and health. (Thesis). California State University, Long Beach. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Thesis, California State University, Long Beach. Accessed December 17, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Web. 17 Dec 2017.

Vancouver:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Internet] [Thesis]. California State University, Long Beach; 2016. [cited 2017 Dec 17]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Thesis]. California State University, Long Beach; 2016. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

3. Seaver, Olivia Kathleen. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.

Degree: PhD, Foods and Nutrition, 2011, University of Georgia

 This study evaluated an after-school and a school-based program aimed at improving the dietary and physical activity patterns of youth in Georgia. Both programs utilized… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Seaver, O. K. (2011). Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd

Chicago Manual of Style (16th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Doctoral Dissertation, University of Georgia. Accessed December 17, 2017. http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

MLA Handbook (7th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Web. 17 Dec 2017.

Vancouver:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Internet] [Doctoral dissertation]. University of Georgia; 2011. [cited 2017 Dec 17]. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

Council of Science Editors:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Doctoral Dissertation]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd


University of Georgia

4. Hendrix, Sara. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.

Degree: MS, Foods and Nutrition, 2007, University of Georgia

 Diet is a modifiable factor in preventing disease and improving health among older adults. A convenience sample of older adults in senior centers across Georgia… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hendrix, S. (2007). Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms

Chicago Manual of Style (16th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Masters Thesis, University of Georgia. Accessed December 17, 2017. http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

MLA Handbook (7th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Web. 17 Dec 2017.

Vancouver:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Internet] [Masters thesis]. University of Georgia; 2007. [cited 2017 Dec 17]. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

Council of Science Editors:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Masters Thesis]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms


Wayne State University

5. Sawyer, Linda Marie. Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease.

Degree: PhD, Nutrition and Food Science, 2017, Wayne State University

  The purpose of this study was to understand the relationship between dietary intake of antioxidants and omega-3 fatty acids on free radical injury and… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Sawyer, L. M. (2017). Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease. (Doctoral Dissertation). Wayne State University. Retrieved from http://digitalcommons.wayne.edu/oa_dissertations/1871

Chicago Manual of Style (16th Edition):

Sawyer, Linda Marie. “Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease.” 2017. Doctoral Dissertation, Wayne State University. Accessed December 17, 2017. http://digitalcommons.wayne.edu/oa_dissertations/1871.

MLA Handbook (7th Edition):

Sawyer, Linda Marie. “Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease.” 2017. Web. 17 Dec 2017.

Vancouver:

Sawyer LM. Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease. [Internet] [Doctoral dissertation]. Wayne State University; 2017. [cited 2017 Dec 17]. Available from: http://digitalcommons.wayne.edu/oa_dissertations/1871.

Council of Science Editors:

Sawyer LM. Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease. [Doctoral Dissertation]. Wayne State University; 2017. Available from: http://digitalcommons.wayne.edu/oa_dissertations/1871


Florida State University

6. Abboud, George Joseph. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.

Degree: PhD, Nutrition, Food, and Exercise Science, 2009, Florida State University

Although there are limited data to support significant increases in resting metabolic rate (RMR) following resistance training, recent investigations have shown excess post-exercise oxygen consumption… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Abboud, G. J. (2009). A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102 ;

Chicago Manual of Style (16th Edition):

Abboud, George Joseph. “A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.” 2009. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102 ;.

MLA Handbook (7th Edition):

Abboud, George Joseph. “A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.” 2009. Web. 17 Dec 2017.

Vancouver:

Abboud GJ. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. [Internet] [Doctoral dissertation]. Florida State University; 2009. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102 ;.

Council of Science Editors:

Abboud GJ. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. [Doctoral Dissertation]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102 ;


Florida State University

7. Liu, Pei-Yang. The Relationship Between Body Composition and Bone Mineral Density in Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

The relationship between body composition and bone mineral density in women Purpose: The purpose of this study was to investigate the relationships between body composition… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Liu, P. (2010). The Relationship Between Body Composition and Bone Mineral Density in Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152 ;

Chicago Manual of Style (16th Edition):

Liu, Pei-Yang. “The Relationship Between Body Composition and Bone Mineral Density in Women.” 2010. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152 ;.

MLA Handbook (7th Edition):

Liu, Pei-Yang. “The Relationship Between Body Composition and Bone Mineral Density in Women.” 2010. Web. 17 Dec 2017.

Vancouver:

Liu P. The Relationship Between Body Composition and Bone Mineral Density in Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152 ;.

Council of Science Editors:

Liu P. The Relationship Between Body Composition and Bone Mineral Density in Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152 ;


Florida State University

8. Gower-Winter, Shannon Dooies. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.

Degree: MS, Nutrition, Food, and Exercise Science, 2008, Florida State University

Neurogenesis is the process of stem cell proliferation, survival, and differentiation. Recent research has confirmed the presence of ongoing neurogenesis throughout life in humans. This… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gower-Winter, S. D. (2008). Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085 ;

Chicago Manual of Style (16th Edition):

Gower-Winter, Shannon Dooies. “Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.” 2008. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085 ;.

MLA Handbook (7th Edition):

Gower-Winter, Shannon Dooies. “Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.” 2008. Web. 17 Dec 2017.

Vancouver:

Gower-Winter SD. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. [Internet] [Masters thesis]. Florida State University; 2008. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085 ;.

Council of Science Editors:

Gower-Winter SD. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. [Masters Thesis]. Florida State University; 2008. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085 ;


Florida State University

9. Feresin, Rafaela G. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.

Degree: PhD, Nutrition, Food, and Exercise Science, 2015, Florida State University

 Background and Significance: The postmenopausal period is characterized by ovarian hormone deficiency which increases the production of pro-inflammatory molecules with a concomitant rise in oxidative… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Feresin, R. G. (2015). The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331 ;

Chicago Manual of Style (16th Edition):

Feresin, Rafaela G. “The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.” 2015. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331 ;.

MLA Handbook (7th Edition):

Feresin, Rafaela G. “The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.” 2015. Web. 17 Dec 2017.

Vancouver:

Feresin RG. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. [Internet] [Doctoral dissertation]. Florida State University; 2015. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331 ;.

Council of Science Editors:

Feresin RG. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. [Doctoral Dissertation]. Florida State University; 2015. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331 ;


Florida State University

10. Navaei, Negin. Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2017, Florida State University

 Background and Significance: MetS encompasses a cluster of cardiometabolic abnormalities that increase the risk for developing chronic diseases including cardiovascular disease (CVD) and type 2… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Navaei, N. (2017). Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Navaei_fsu_0071E_13698 ;

Chicago Manual of Style (16th Edition):

Navaei, Negin. “Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women.” 2017. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_2017SP_Navaei_fsu_0071E_13698 ;.

MLA Handbook (7th Edition):

Navaei, Negin. “Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women.” 2017. Web. 17 Dec 2017.

Vancouver:

Navaei N. Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women. [Internet] [Doctoral dissertation]. Florida State University; 2017. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Navaei_fsu_0071E_13698 ;.

Council of Science Editors:

Navaei N. Regular Consumption of Pears May Improve Parameters Associated with Metabolic Syndrome in Men and Women. [Doctoral Dissertation]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Navaei_fsu_0071E_13698 ;


Florida State University

11. Hall, Katrina A. (Katrina Anne). Nutritional Implications of Esophageal Cancer.

Degree: MS, Nutrition, Food, and Exercise Science, 2017, Florida State University

Cancer of the esophagus has a high mortality rate of greater than 82% within five years of diagnosis. There is little difference in mortality rate… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hall, K. A. (. A. (2017). Nutritional Implications of Esophageal Cancer. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Hall_fsu_0071N_13742 ;

Chicago Manual of Style (16th Edition):

Hall, Katrina A (Katrina Anne). “Nutritional Implications of Esophageal Cancer.” 2017. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_2017SP_Hall_fsu_0071N_13742 ;.

MLA Handbook (7th Edition):

Hall, Katrina A (Katrina Anne). “Nutritional Implications of Esophageal Cancer.” 2017. Web. 17 Dec 2017.

Vancouver:

Hall KA(A. Nutritional Implications of Esophageal Cancer. [Internet] [Masters thesis]. Florida State University; 2017. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Hall_fsu_0071N_13742 ;.

Council of Science Editors:

Hall KA(A. Nutritional Implications of Esophageal Cancer. [Masters Thesis]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Hall_fsu_0071N_13742 ;


Florida State University

12. Inglis, Julia E. (Julia Ellen). Identifying Osteosarcopenic Obesity in a Group of Older Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2017, Florida State University

 A cross-sectional study in older women was designed and conducted to identify prevalence, specific characteristics and diagnostic criteria for the newly identified condition named osteosarcopenic… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Inglis, J. E. (. E. (2017). Identifying Osteosarcopenic Obesity in a Group of Older Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Inglis_fsu_0071E_13701 ;

Chicago Manual of Style (16th Edition):

Inglis, Julia E (Julia Ellen). “Identifying Osteosarcopenic Obesity in a Group of Older Women.” 2017. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_2017SP_Inglis_fsu_0071E_13701 ;.

MLA Handbook (7th Edition):

Inglis, Julia E (Julia Ellen). “Identifying Osteosarcopenic Obesity in a Group of Older Women.” 2017. Web. 17 Dec 2017.

Vancouver:

Inglis JE(E. Identifying Osteosarcopenic Obesity in a Group of Older Women. [Internet] [Doctoral dissertation]. Florida State University; 2017. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Inglis_fsu_0071E_13701 ;.

Council of Science Editors:

Inglis JE(E. Identifying Osteosarcopenic Obesity in a Group of Older Women. [Doctoral Dissertation]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Inglis_fsu_0071E_13701 ;


Florida State University

13. Jayasena, Shyamali H. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Almonds (Prunus dulcis L.) are the most widely consumed tree nuts in the USA besides USA also being the number one global producer of almonds.… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Jayasena, S. H. (2011). Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542 ;

Chicago Manual of Style (16th Edition):

Jayasena, Shyamali H. “Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).” 2011. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542 ;.

MLA Handbook (7th Edition):

Jayasena, Shyamali H. “Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).” 2011. Web. 17 Dec 2017.

Vancouver:

Jayasena SH. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542 ;.

Council of Science Editors:

Jayasena SH. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542 ;


Florida State University

14. Park, Young-Min. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

HMB intake during Resistance Training (RT) is known to be an effective strategy to improve muscle mass & function and decrease FM. PURPOSE: To determine… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Park, Y. (2010). The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243 ;

Chicago Manual of Style (16th Edition):

Park, Young-Min. “The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.” 2010. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243 ;.

MLA Handbook (7th Edition):

Park, Young-Min. “The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.” 2010. Web. 17 Dec 2017.

Vancouver:

Park Y. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243 ;.

Council of Science Editors:

Park Y. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243 ;


Florida State University

15. Gil, Ryan. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Background: Being overweight or obese is associated with increased sympathetic activity and decreased vascular function which increases the cardiovascular risk. Current research has shown that… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gil, R. (2011). The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303 ;

Chicago Manual of Style (16th Edition):

Gil, Ryan. “The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.” 2011. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303 ;.

MLA Handbook (7th Edition):

Gil, Ryan. “The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.” 2011. Web. 17 Dec 2017.

Vancouver:

Gil R. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303 ;.

Council of Science Editors:

Gil R. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303 ;


Florida State University

16. Lufkin, Adrienne K. S. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Caffeine is the most commonly used drug in the world, often consumed in the form of coffee, sodas, teas, energy drinks, and chocolate. It is… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Lufkin, A. K. S. (2011). The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008 ;

Chicago Manual of Style (16th Edition):

Lufkin, Adrienne K S. “The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.” 2011. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008 ;.

MLA Handbook (7th Edition):

Lufkin, Adrienne K S. “The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.” 2011. Web. 17 Dec 2017.

Vancouver:

Lufkin AKS. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008 ;.

Council of Science Editors:

Lufkin AKS. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008 ;


Florida State University

17. Cappadona, Stacy Rae. The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Background: Until recently, consuming nutrients close to sleep was believed to have negative impacts on body composition and overall health. However, recent work from our… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Cappadona, S. R. (2016). The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083 ;

Chicago Manual of Style (16th Edition):

Cappadona, Stacy Rae. “The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men.” 2016. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083 ;.

MLA Handbook (7th Edition):

Cappadona, Stacy Rae. “The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men.” 2016. Web. 17 Dec 2017.

Vancouver:

Cappadona SR. The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083 ;.

Council of Science Editors:

Cappadona SR. The Effects of Nighttime Protein Intake on Morning Appetite, Insulin and Ghrelin Levels in Overweight and Obese Men. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Cappadona_fsu_0071N_13083 ;


Florida State University

18. Chai, Sheau Ching. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

Prospective studies and animal research suggest that apple or its bioactive components modulate lipid metabolism, and reduce fat mass and the production of proinflammatory molecules.… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Chai, S. C. (2010). Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945 ;

Chicago Manual of Style (16th Edition):

Chai, Sheau Ching. “Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.” 2010. Doctoral Dissertation, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945 ;.

MLA Handbook (7th Edition):

Chai, Sheau Ching. “Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.” 2010. Web. 17 Dec 2017.

Vancouver:

Chai SC. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945 ;.

Council of Science Editors:

Chai SC. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945 ;


Florida State University

19. Gajewski, Kamil. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.

Degree: MS, Nutrition, Food, and Exercise Science, 2008, Florida State University

Fish allergy is a worldwide problem, especially in industrialized countries where fish consumption is high. Fish contains a wide variety of proteins but, only few… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gajewski, K. (2008). Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390 ;

Chicago Manual of Style (16th Edition):

Gajewski, Kamil. “Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.” 2008. Masters Thesis, Florida State University. Accessed December 17, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390 ;.

MLA Handbook (7th Edition):

Gajewski, Kamil. “Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.” 2008. Web. 17 Dec 2017.

Vancouver:

Gajewski K. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. [Internet] [Masters thesis]. Florida State University; 2008. [cited 2017 Dec 17]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390 ;.

Council of Science Editors:

Gajewski K. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. [Masters Thesis]. Florida State University; 2008. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390 ;


Stellenbosch University

20. Katzenellenbogen, Leanne. Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients.

Degree: Interdisciplinary Health Sciences, 2008, Stellenbosch University

Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition)) – Stellenbosch University, 2008.

OBJECTIVES: To determine perceived Quality of Life (QOL) of the diabetic patient and to assess… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Katzenellenbogen, L. (2008). Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Katzenellenbogen, Leanne. “Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients.” 2008. Thesis, Stellenbosch University. Accessed December 17, 2017. http://hdl.handle.net/10019.1/2868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Katzenellenbogen, Leanne. “Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients.” 2008. Web. 17 Dec 2017.

Vancouver:

Katzenellenbogen L. Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2017 Dec 17]. Available from: http://hdl.handle.net/10019.1/2868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Katzenellenbogen L. Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

21. Bruckbauer, Antje Eerenstein. Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan.

Degree: 2009, University of Tennessee – Knoxville

 Oxidative stress and inflammatory stress have been implicated as a cause of tissue damage in multiple organ systems, leading to the development of chronic diseases… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Bruckbauer, A. E. (2009). Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_graddiss/13

Chicago Manual of Style (16th Edition):

Bruckbauer, Antje Eerenstein. “Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan.” 2009. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed December 17, 2017. http://trace.tennessee.edu/utk_graddiss/13.

MLA Handbook (7th Edition):

Bruckbauer, Antje Eerenstein. “Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan.” 2009. Web. 17 Dec 2017.

Vancouver:

Bruckbauer AE. Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2009. [cited 2017 Dec 17]. Available from: http://trace.tennessee.edu/utk_graddiss/13.

Council of Science Editors:

Bruckbauer AE. Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2009. Available from: http://trace.tennessee.edu/utk_graddiss/13


University of Minnesota

22. Oppeneer, Sarah. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. June 2010. Major: Nutrition. Advisor: Kim Robien. 1 computer file (PDF); v, 23 pages.

Background: Folate has widespread importance to… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Oppeneer, S. (2010). Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/132410

Chicago Manual of Style (16th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/132410.

MLA Handbook (7th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Web. 17 Dec 2017.

Vancouver:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/132410.

Council of Science Editors:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/132410


University of Minnesota

23. Meehan, Kayla Jo. Soy isoflavone variability in postmenopausal women.

Degree: MS, Nutition, 2010, University of Minnesota

University of Minnesota M.S. thesis. September 2010. Major: Nutition. Advisor: Mindy S. Kurzer. 1 computer file (PDF); viii, 80 pages, appendices 1-2.

The purpose of… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Meehan, K. J. (2010). Soy isoflavone variability in postmenopausal women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140916

Chicago Manual of Style (16th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/140916.

MLA Handbook (7th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Web. 17 Dec 2017.

Vancouver:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/140916.

Council of Science Editors:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/140916


University of Minnesota

24. Papadantonaki, Elpida. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisor: Dr. Jillian K. Croll. 1 computer file (PDF); viii, 93 pages.

Objective: This… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Papadantonaki, E. (2010). Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60092

Chicago Manual of Style (16th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/60092.

MLA Handbook (7th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Web. 17 Dec 2017.

Vancouver:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/60092.

Council of Science Editors:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60092


University of Minnesota

25. Noble, Emily Elizabeth. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisors: Craig Hassel and Daniel David Gallaher. 1 computer file (PDF); v, 167 pages. Advisors/Committee Members: Craig Hassel and Daniel David Gallaher.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Noble, E. E. (2010). Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60095

Chicago Manual of Style (16th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/60095.

MLA Handbook (7th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Web. 17 Dec 2017.

Vancouver:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/60095.

Council of Science Editors:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60095


University of Minnesota

26. Wood, Alisha Ann. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota Master of Science thesis. January 2011. Major: Nutrition. Advisor: Marla M. Reicks. 1 computer file (PDF); vi, 112 pages.

This study used… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Wood, A. A. (2011). Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/104299

Chicago Manual of Style (16th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/104299.

MLA Handbook (7th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Web. 17 Dec 2017.

Vancouver:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/104299.

Council of Science Editors:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/104299


University of Minnesota

27. Hess, Jennifer Rose. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. May 2010. Major: Nutrition. Advisor: Joanne L. Slavin, PHD, RD. 1 computer file (PDF); vii, 75 pages, appendices A-D.

Epidemiological… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hess, J. R. (2010). Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109061

Chicago Manual of Style (16th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/109061.

MLA Handbook (7th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Web. 17 Dec 2017.

Vancouver:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/109061.

Council of Science Editors:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/109061


University of Minnesota

28. Vine, Sara M. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Carrie P. Earthman. 1 computer file (PDF); iv, 109 pages.

Abstract summary not available

Advisors/Committee Members: Carrie P. Earthman.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Vine, S. M. (2011). Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109249

Chicago Manual of Style (16th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/109249.

MLA Handbook (7th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Web. 17 Dec 2017.

Vancouver:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/109249.

Council of Science Editors:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109249


University of Minnesota

29. Zhao, Teng. The role of herbal extracts on fat metabolism.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Douglas G. Mashek. 1 computer file (PDF); v, 86 pages.

Abstract summary not available

Advisors/Committee Members: Douglas G. Mashek.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Zhao, T. (2011). The role of herbal extracts on fat metabolism. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109272

Chicago Manual of Style (16th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/109272.

MLA Handbook (7th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Web. 17 Dec 2017.

Vancouver:

Zhao T. The role of herbal extracts on fat metabolism. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/109272.

Council of Science Editors:

Zhao T. The role of herbal extracts on fat metabolism. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109272


University of Minnesota

30. Kunkel, Sarah Anne. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.

Degree: 2011, University of Minnesota

University of Minnesota. M.S. thesis. July 2011. Major: Nutrition. Advisor: Carrie Earthman. 1 computer file (PDF); ix, 107 pages.

Body composition assessment in obese and… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Kunkel, S. A. (2011). The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114056

Chicago Manual of Style (16th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Masters Thesis, University of Minnesota. Accessed December 17, 2017. http://purl.umn.edu/114056.

MLA Handbook (7th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Web. 17 Dec 2017.

Vancouver:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Dec 17]. Available from: http://purl.umn.edu/114056.

Council of Science Editors:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114056

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