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You searched for subject:(Nutrition). Showing records 1 – 30 of 11352 total matches.

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1. Damayanti, Didit. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.

Degree: 2015, Loma Linda University

  In the United States, the prevalence of vitamin B12 deficiency is 3-26%, depending on the diagnostic criteria used. Although the value placed on vitamin… (more)

Subjects/Keywords: Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Damayanti, D. (2015). Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. (Thesis). Loma Linda University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Thesis, Loma Linda University. Accessed October 21, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Web. 21 Oct 2017.

Vancouver:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Internet] [Thesis]. Loma Linda University; 2015. [cited 2017 Oct 21]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Thesis]. Loma Linda University; 2015. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

2. Abboud, George Joseph. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.

Degree: PhD, Nutrition, Food, and Exercise Science, 2009, Florida State University

 Although there are limited data to support significant increases in resting metabolic rate (RMR) following resistance training, recent investigations have shown excess post-exercise oxygen consumption… (more)

Subjects/Keywords: Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abboud, G. J. (2009). A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102

Chicago Manual of Style (16th Edition):

Abboud, George Joseph. “A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.” 2009. Doctoral Dissertation, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102.

MLA Handbook (7th Edition):

Abboud, George Joseph. “A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption.” 2009. Web. 21 Oct 2017.

Vancouver:

Abboud GJ. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. [Internet] [Doctoral dissertation]. Florida State University; 2009. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102.

Council of Science Editors:

Abboud GJ. A Comparison of the Effects of Two Acute Resistance Training Bouts on Post Exercise Oxygen Consumption. [Doctoral Dissertation]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0102


Florida State University

3. Campbell, Sara Chelland. The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities.

Degree: PhD, Nutrition, Food, and Exercise Science, 2007, Florida State University

 Effects of acute bouts of continuous versus accumulated exercise of isocaloric energy expenditure on blood lipids, lipoproteins and related enzyme activities. Purpose: The purpose of… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Campbell, S. C. (2007). The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4511

Chicago Manual of Style (16th Edition):

Campbell, Sara Chelland. “The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities.” 2007. Doctoral Dissertation, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4511.

MLA Handbook (7th Edition):

Campbell, Sara Chelland. “The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities.” 2007. Web. 21 Oct 2017.

Vancouver:

Campbell SC. The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities. [Internet] [Doctoral dissertation]. Florida State University; 2007. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4511.

Council of Science Editors:

Campbell SC. The Effects of an Acute Bout of Continuous versus Accumulated Exercise of Isocaloric Energy Expenditure on Blood Lipids, Lipoproteins and Related Enzyme Activities. [Doctoral Dissertation]. Florida State University; 2007. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4511


Florida State University

4. Gil, Ryan. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

 Background: Being overweight or obese is associated with increased sympathetic activity and decreased vascular function which increases the cardiovascular risk. Current research has shown that… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gil, R. (2011). The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303

Chicago Manual of Style (16th Edition):

Gil, Ryan. “The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.” 2011. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303.

MLA Handbook (7th Edition):

Gil, Ryan. “The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women.” 2011. Web. 21 Oct 2017.

Vancouver:

Gil R. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303.

Council of Science Editors:

Gil R. The Effects of Whole-Body Vibration on Cardiovascular and Autonomic Function in Overweight-Obese Premenopausal Women. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4303

5. Khouraki, Nesreen Z. The impact of key demographic factors on Arab American perceptions of obesity and health.

Degree: 2016, California State University, Long Beach

  The purpose of this thesis was to investigate perceptions of weight as a predictor of health among Arab Americans. This study investigated the relationship… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Khouraki, N. Z. (2016). The impact of key demographic factors on Arab American perceptions of obesity and health. (Thesis). California State University, Long Beach. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Thesis, California State University, Long Beach. Accessed October 21, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Web. 21 Oct 2017.

Vancouver:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Internet] [Thesis]. California State University, Long Beach; 2016. [cited 2017 Oct 21]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Thesis]. California State University, Long Beach; 2016. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

6. Seaver, Olivia Kathleen. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.

Degree: PhD, Foods and Nutrition, 2011, University of Georgia

 This study evaluated an after-school and a school-based program aimed at improving the dietary and physical activity patterns of youth in Georgia. Both programs utilized… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Seaver, O. K. (2011). Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd

Chicago Manual of Style (16th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Doctoral Dissertation, University of Georgia. Accessed October 21, 2017. http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

MLA Handbook (7th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Web. 21 Oct 2017.

Vancouver:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Internet] [Doctoral dissertation]. University of Georgia; 2011. [cited 2017 Oct 21]. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

Council of Science Editors:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Doctoral Dissertation]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd


University of Georgia

7. Hendrix, Sara. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.

Degree: MS, Foods and Nutrition, 2007, University of Georgia

 Diet is a modifiable factor in preventing disease and improving health among older adults. A convenience sample of older adults in senior centers across Georgia… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hendrix, S. (2007). Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms

Chicago Manual of Style (16th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Masters Thesis, University of Georgia. Accessed October 21, 2017. http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

MLA Handbook (7th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Web. 21 Oct 2017.

Vancouver:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Internet] [Masters thesis]. University of Georgia; 2007. [cited 2017 Oct 21]. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

Council of Science Editors:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Masters Thesis]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms


Florida State University

8. Chai, Sheau Ching. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Prospective studies and animal research suggest that apple or its bioactive components modulate lipid metabolism, and reduce fat mass and the production of proinflammatory molecules.… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Chai, S. C. (2010). Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945

Chicago Manual of Style (16th Edition):

Chai, Sheau Ching. “Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.” 2010. Doctoral Dissertation, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945.

MLA Handbook (7th Edition):

Chai, Sheau Ching. “Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women.” 2010. Web. 21 Oct 2017.

Vancouver:

Chai SC. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945.

Council of Science Editors:

Chai SC. Regular Consumption of Apple Promotes Cardiovascular Health in Postmenopausal Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3945


Florida State University

9. Liu, Pei-Yang. The Relationship Between Body Composition and Bone Mineral Density in Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 The relationship between body composition and bone mineral density in women Purpose: The purpose of this study was to investigate the relationships between body composition… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Liu, P. (2010). The Relationship Between Body Composition and Bone Mineral Density in Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152

Chicago Manual of Style (16th Edition):

Liu, Pei-Yang. “The Relationship Between Body Composition and Bone Mineral Density in Women.” 2010. Doctoral Dissertation, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152.

MLA Handbook (7th Edition):

Liu, Pei-Yang. “The Relationship Between Body Composition and Bone Mineral Density in Women.” 2010. Web. 21 Oct 2017.

Vancouver:

Liu P. The Relationship Between Body Composition and Bone Mineral Density in Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152.

Council of Science Editors:

Liu P. The Relationship Between Body Composition and Bone Mineral Density in Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1152


Clemson University

10. Dunnigan, Ashley. Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes.

Degree: MS, Nutrition, 2010, Clemson University

 ABSTRACT Participants in this study were 95 Clemson University student-athletes who were currently on the varsity men's and women's soccer, tennis, track and field, and… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Dunnigan, A. (2010). Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes. (Masters Thesis). Clemson University. Retrieved from http://tigerprints.clemson.edu/all_theses/802

Chicago Manual of Style (16th Edition):

Dunnigan, Ashley. “Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes.” 2010. Masters Thesis, Clemson University. Accessed October 21, 2017. http://tigerprints.clemson.edu/all_theses/802.

MLA Handbook (7th Edition):

Dunnigan, Ashley. “Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes.” 2010. Web. 21 Oct 2017.

Vancouver:

Dunnigan A. Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes. [Internet] [Masters thesis]. Clemson University; 2010. [cited 2017 Oct 21]. Available from: http://tigerprints.clemson.edu/all_theses/802.

Council of Science Editors:

Dunnigan A. Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes. [Masters Thesis]. Clemson University; 2010. Available from: http://tigerprints.clemson.edu/all_theses/802


Clemson University

11. Carter, Caroline. Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups.

Degree: MS, Food, Nutrition, and Culinary Science, 2008, Clemson University

 A review of worksite interventions revealed the scarcity of worksite interventions for the prevention of chronic diseases for which research data has been collected. Pre-diabetes… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Carter, C. (2008). Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups. (Masters Thesis). Clemson University. Retrieved from http://tigerprints.clemson.edu/all_theses/530

Chicago Manual of Style (16th Edition):

Carter, Caroline. “Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups.” 2008. Masters Thesis, Clemson University. Accessed October 21, 2017. http://tigerprints.clemson.edu/all_theses/530.

MLA Handbook (7th Edition):

Carter, Caroline. “Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups.” 2008. Web. 21 Oct 2017.

Vancouver:

Carter C. Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups. [Internet] [Masters thesis]. Clemson University; 2008. [cited 2017 Oct 21]. Available from: http://tigerprints.clemson.edu/all_theses/530.

Council of Science Editors:

Carter C. Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups. [Masters Thesis]. Clemson University; 2008. Available from: http://tigerprints.clemson.edu/all_theses/530


Clemson University

12. Trammell, Jeffie. Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes.

Degree: MS, Human Nutrition, 2007, Clemson University

 The purpose of this study was to determine if there was any significant correlation between an athletes' knowledge, attitude, and behavior in regards to hydration… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Trammell, J. (2007). Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes. (Masters Thesis). Clemson University. Retrieved from http://tigerprints.clemson.edu/all_theses/86

Chicago Manual of Style (16th Edition):

Trammell, Jeffie. “Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes.” 2007. Masters Thesis, Clemson University. Accessed October 21, 2017. http://tigerprints.clemson.edu/all_theses/86.

MLA Handbook (7th Edition):

Trammell, Jeffie. “Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes.” 2007. Web. 21 Oct 2017.

Vancouver:

Trammell J. Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes. [Internet] [Masters thesis]. Clemson University; 2007. [cited 2017 Oct 21]. Available from: http://tigerprints.clemson.edu/all_theses/86.

Council of Science Editors:

Trammell J. Assessment of Hydration Knowledge, Attitude, Behaviors and Fluid Replacement Effectiveness of Collegiate Athletes. [Masters Thesis]. Clemson University; 2007. Available from: http://tigerprints.clemson.edu/all_theses/86


Clemson University

13. Habadi, Amal. THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL.

Degree: MS, Food, Nutrition, and Culinary Science, 2011, Clemson University

 Effective waste management has always posed a challenge to those in food service operations. This study investigated the amount of food waste from Bon Secours… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Habadi, A. (2011). THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL. (Masters Thesis). Clemson University. Retrieved from http://tigerprints.clemson.edu/all_theses/1221

Chicago Manual of Style (16th Edition):

Habadi, Amal. “THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL.” 2011. Masters Thesis, Clemson University. Accessed October 21, 2017. http://tigerprints.clemson.edu/all_theses/1221.

MLA Handbook (7th Edition):

Habadi, Amal. “THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL.” 2011. Web. 21 Oct 2017.

Vancouver:

Habadi A. THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL. [Internet] [Masters thesis]. Clemson University; 2011. [cited 2017 Oct 21]. Available from: http://tigerprints.clemson.edu/all_theses/1221.

Council of Science Editors:

Habadi A. THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL. [Masters Thesis]. Clemson University; 2011. Available from: http://tigerprints.clemson.edu/all_theses/1221


Florida State University

14. Gower-Winter, Shannon Dooies. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.

Degree: MS, Nutrition, Food, and Exercise Science, 2008, Florida State University

 Neurogenesis is the process of stem cell proliferation, survival, and differentiation. Recent research has confirmed the presence of ongoing neurogenesis throughout life in humans. This… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gower-Winter, S. D. (2008). Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085

Chicago Manual of Style (16th Edition):

Gower-Winter, Shannon Dooies. “Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.” 2008. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085.

MLA Handbook (7th Edition):

Gower-Winter, Shannon Dooies. “Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons.” 2008. Web. 21 Oct 2017.

Vancouver:

Gower-Winter SD. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. [Internet] [Masters thesis]. Florida State University; 2008. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085.

Council of Science Editors:

Gower-Winter SD. Zinc Deficiency Impairs Retinoic Acid-Induced Differentiation of Human Neurons. [Masters Thesis]. Florida State University; 2008. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4085


Florida State University

15. Feresin, Rafaela G. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.

Degree: PhD, Nutrition, Food, and Exercise Science, 2015, Florida State University

 Background and Significance: The postmenopausal period is characterized by ovarian hormone deficiency which increases the production of pro-inflammatory molecules with a concomitant rise in oxidative… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Feresin, R. G. (2015). The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331

Chicago Manual of Style (16th Edition):

Feresin, Rafaela G. “The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.” 2015. Doctoral Dissertation, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331.

MLA Handbook (7th Edition):

Feresin, Rafaela G. “The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension.” 2015. Web. 21 Oct 2017.

Vancouver:

Feresin RG. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. [Internet] [Doctoral dissertation]. Florida State University; 2015. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331.

Council of Science Editors:

Feresin RG. The Effects of Daily Incorporation of Strawberries into the Diet on Bone Biomarkers and Blood Pressure in Postmenopausal Women with Pre- and Stage 1-Hypertension. [Doctoral Dissertation]. Florida State University; 2015. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9331


Florida State University

16. Gajewski, Kamil. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.

Degree: MS, Nutrition, Food, and Exercise Science, 2008, Florida State University

 Fish allergy is a worldwide problem, especially in industrialized countries where fish consumption is high. Fish contains a wide variety of proteins but, only few… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Gajewski, K. (2008). Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390

Chicago Manual of Style (16th Edition):

Gajewski, Kamil. “Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.” 2008. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390.

MLA Handbook (7th Edition):

Gajewski, Kamil. “Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin.” 2008. Web. 21 Oct 2017.

Vancouver:

Gajewski K. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. [Internet] [Masters thesis]. Florida State University; 2008. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390.

Council of Science Editors:

Gajewski K. Characterization of Monoclonal Antibody Specific to Fish Major Allergen Parvalbumin. [Masters Thesis]. Florida State University; 2008. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4390


Florida State University

17. Lufkin, Adrienne K. S. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

 Caffeine is the most commonly used drug in the world, often consumed in the form of coffee, sodas, teas, energy drinks, and chocolate. It is… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Lufkin, A. K. S. (2011). The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008

Chicago Manual of Style (16th Edition):

Lufkin, Adrienne K S. “The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.” 2011. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008.

MLA Handbook (7th Edition):

Lufkin, Adrienne K S. “The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance.” 2011. Web. 21 Oct 2017.

Vancouver:

Lufkin AKS. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008.

Council of Science Editors:

Lufkin AKS. The Effects of Red Bull Energy Drink on Repeated Wingate Cycle Performance and Elbow Flexor Muscle Endurance. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1008


Florida State University

18. Park, Young-Min. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 HMB intake during Resistance Training (RT) is known to be an effective strategy to improve muscle mass & function and decrease FM. PURPOSE: To determine… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Park, Y. (2010). The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243

Chicago Manual of Style (16th Edition):

Park, Young-Min. “The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.” 2010. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243.

MLA Handbook (7th Edition):

Park, Young-Min. “The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training.” 2010. Web. 21 Oct 2017.

Vancouver:

Park Y. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243.

Council of Science Editors:

Park Y. The Effects of Beta-Hydroxy Βeta-Methylbutyrate (HMB) on Skeletal Muscles of Aged Sprague-Dawley Female Rats during 10-Week Intensive Resistance Exercise Training. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2243


Florida State University

19. Jayasena, Shyamali H. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

 Almonds (Prunus dulcis L.) are the most widely consumed tree nuts in the USA besides USA also being the number one global producer of almonds.… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Jayasena, S. H. (2011). Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542

Chicago Manual of Style (16th Edition):

Jayasena, Shyamali H. “Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).” 2011. Masters Thesis, Florida State University. Accessed October 21, 2017. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542.

MLA Handbook (7th Edition):

Jayasena, Shyamali H. “Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.).” 2011. Web. 21 Oct 2017.

Vancouver:

Jayasena SH. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). [Internet] [Masters thesis]. Florida State University; 2011. [cited 2017 Oct 21]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542.

Council of Science Editors:

Jayasena SH. Purification and Characterization of Select Glycoproteins of Almonds (Prunus Dulcis L.). [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3542


University of Minnesota

20. Oppeneer, Sarah. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. June 2010. Major: Nutrition. Advisor: Kim Robien. 1 computer file (PDF); v, 23 pages.

Background: Folate has widespread importance to… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Oppeneer, S. (2010). Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/132410

Chicago Manual of Style (16th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/132410.

MLA Handbook (7th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Web. 21 Oct 2017.

Vancouver:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/132410.

Council of Science Editors:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/132410


University of Minnesota

21. Meehan, Kayla Jo. Soy isoflavone variability in postmenopausal women.

Degree: MS, Nutition, 2010, University of Minnesota

University of Minnesota M.S. thesis. September 2010. Major: Nutition. Advisor: Mindy S. Kurzer. 1 computer file (PDF); viii, 80 pages, appendices 1-2.

The purpose of… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Meehan, K. J. (2010). Soy isoflavone variability in postmenopausal women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140916

Chicago Manual of Style (16th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/140916.

MLA Handbook (7th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Web. 21 Oct 2017.

Vancouver:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/140916.

Council of Science Editors:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/140916


University of Minnesota

22. Papadantonaki, Elpida. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisor: Dr. Jillian K. Croll. 1 computer file (PDF); viii, 93 pages.

Objective: This… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Papadantonaki, E. (2010). Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60092

Chicago Manual of Style (16th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/60092.

MLA Handbook (7th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Web. 21 Oct 2017.

Vancouver:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/60092.

Council of Science Editors:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60092


University of Minnesota

23. Noble, Emily Elizabeth. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisors: Craig Hassel and Daniel David Gallaher. 1 computer file (PDF); v, 167 pages. Advisors/Committee Members: Craig Hassel and Daniel David Gallaher.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Noble, E. E. (2010). Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60095

Chicago Manual of Style (16th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/60095.

MLA Handbook (7th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Web. 21 Oct 2017.

Vancouver:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/60095.

Council of Science Editors:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60095


University of Minnesota

24. Wood, Alisha Ann. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota Master of Science thesis. January 2011. Major: Nutrition. Advisor: Marla M. Reicks. 1 computer file (PDF); vi, 112 pages.

This study used… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Wood, A. A. (2011). Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/104299

Chicago Manual of Style (16th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/104299.

MLA Handbook (7th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Web. 21 Oct 2017.

Vancouver:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/104299.

Council of Science Editors:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/104299


University of Minnesota

25. Hess, Jennifer Rose. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. May 2010. Major: Nutrition. Advisor: Joanne L. Slavin, PHD, RD. 1 computer file (PDF); vii, 75 pages, appendices A-D.

Epidemiological… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hess, J. R. (2010). Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109061

Chicago Manual of Style (16th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/109061.

MLA Handbook (7th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Web. 21 Oct 2017.

Vancouver:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/109061.

Council of Science Editors:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/109061


University of Minnesota

26. Vine, Sara M. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Carrie P. Earthman. 1 computer file (PDF); iv, 109 pages.

Abstract summary not available

Advisors/Committee Members: Carrie P. Earthman.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Vine, S. M. (2011). Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109249

Chicago Manual of Style (16th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/109249.

MLA Handbook (7th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Web. 21 Oct 2017.

Vancouver:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/109249.

Council of Science Editors:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109249


University of Minnesota

27. Zhao, Teng. The role of herbal extracts on fat metabolism.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Douglas G. Mashek. 1 computer file (PDF); v, 86 pages.

Abstract summary not available

Advisors/Committee Members: Douglas G. Mashek.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Zhao, T. (2011). The role of herbal extracts on fat metabolism. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109272

Chicago Manual of Style (16th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/109272.

MLA Handbook (7th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Web. 21 Oct 2017.

Vancouver:

Zhao T. The role of herbal extracts on fat metabolism. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/109272.

Council of Science Editors:

Zhao T. The role of herbal extracts on fat metabolism. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109272


University of Minnesota

28. Kunkel, Sarah Anne. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.

Degree: 2011, University of Minnesota

University of Minnesota. M.S. thesis. July 2011. Major: Nutrition. Advisor: Carrie Earthman. 1 computer file (PDF); ix, 107 pages.

Body composition assessment in obese and… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Kunkel, S. A. (2011). The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114056

Chicago Manual of Style (16th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/114056.

MLA Handbook (7th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Web. 21 Oct 2017.

Vancouver:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/114056.

Council of Science Editors:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114056


University of Minnesota

29. Strapazzon, Noemia C. T. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. July 2011. Major: Nutrition. Advisor: Sabrina Peterson. 1 computer file (PDF); vii, 128 pages, appendices A1-7,B.

Abstract summary not available

Advisors/Committee Members: Sabrina Peterson.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Strapazzon, N. C. T. (2011). Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114255

Chicago Manual of Style (16th Edition):

Strapazzon, Noemia C T. “Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/114255.

MLA Handbook (7th Edition):

Strapazzon, Noemia C T. “Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.” 2011. Web. 21 Oct 2017.

Vancouver:

Strapazzon NCT. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/114255.

Council of Science Editors:

Strapazzon NCT. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114255


University of Minnesota

30. Hannaford, Jennifer E. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. August 2011. Major: Nutrition. Advisor: Xiaoli Chen, M.D. PhD. 1 computer file (PDF); vi, 94 pages.

Summary abstract not available

Advisors/Committee Members: Xiaoli Chen, M.D. PhD.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hannaford, J. E. (2011). Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/116896

Chicago Manual of Style (16th Edition):

Hannaford, Jennifer E. “Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.” 2011. Masters Thesis, University of Minnesota. Accessed October 21, 2017. http://purl.umn.edu/116896.

MLA Handbook (7th Edition):

Hannaford, Jennifer E. “Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.” 2011. Web. 21 Oct 2017.

Vancouver:

Hannaford JE. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2017 Oct 21]. Available from: http://purl.umn.edu/116896.

Council of Science Editors:

Hannaford JE. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/116896

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