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You searched for subject:(Nutrition). Showing records 1 – 30 of 12861 total matches.

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Loma Linda University

1. Damayanti, Didit. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.

Degree: 2015, Loma Linda University

  In the United States, the prevalence of vitamin B12 deficiency is 3-26%, depending on the diagnostic criteria used. Although the value placed on vitamin… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Damayanti, D. (2015). Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. (Thesis). Loma Linda University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Thesis, Loma Linda University. Accessed February 16, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Damayanti, Didit. “Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study.” 2015. Web. 16 Feb 2019.

Vancouver:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Internet] [Thesis]. Loma Linda University; 2015. [cited 2019 Feb 16]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Damayanti D. Foods and Nutrients Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 Calibration Study. [Thesis]. Loma Linda University; 2015. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3721154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Khouraki, Nesreen Z. The impact of key demographic factors on Arab American perceptions of obesity and health.

Degree: 2016, California State University, Long Beach

  The purpose of this thesis was to investigate perceptions of weight as a predictor of health among Arab Americans. This study investigated the relationship… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Khouraki, N. Z. (2016). The impact of key demographic factors on Arab American perceptions of obesity and health. (Thesis). California State University, Long Beach. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Thesis, California State University, Long Beach. Accessed February 16, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khouraki, Nesreen Z. “The impact of key demographic factors on Arab American perceptions of obesity and health.” 2016. Web. 16 Feb 2019.

Vancouver:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Internet] [Thesis]. California State University, Long Beach; 2016. [cited 2019 Feb 16]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khouraki NZ. The impact of key demographic factors on Arab American perceptions of obesity and health. [Thesis]. California State University, Long Beach; 2016. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=10155525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

3. Seaver, Olivia Kathleen. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.

Degree: PhD, Foods and Nutrition, 2011, University of Georgia

 This study evaluated an after-school and a school-based program aimed at improving the dietary and physical activity patterns of youth in Georgia. Both programs utilized… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Seaver, O. K. (2011). Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd

Chicago Manual of Style (16th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Doctoral Dissertation, University of Georgia. Accessed February 16, 2019. http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

MLA Handbook (7th Edition):

Seaver, Olivia Kathleen. “Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?.” 2011. Web. 16 Feb 2019.

Vancouver:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Internet] [Doctoral dissertation]. University of Georgia; 2011. [cited 2019 Feb 16]. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd.

Council of Science Editors:

Seaver OK. Community-academic partnerships: can after-school and school-based programs improve dietary and physical activity patterns of youth in Georgia?. [Doctoral Dissertation]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/seaver_olivia_k_201112_phd


University of Georgia

4. Hendrix, Sara. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.

Degree: MS, Foods and Nutrition, 2007, University of Georgia

 Diet is a modifiable factor in preventing disease and improving health among older adults. A convenience sample of older adults in senior centers across Georgia… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hendrix, S. (2007). Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms

Chicago Manual of Style (16th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Masters Thesis, University of Georgia. Accessed February 16, 2019. http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

MLA Handbook (7th Edition):

Hendrix, Sara. “Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants.” 2007. Web. 16 Feb 2019.

Vancouver:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Internet] [Masters thesis]. University of Georgia; 2007. [cited 2019 Feb 16]. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms.

Council of Science Editors:

Hendrix S. Evaluation of a fruit and vegetable education intervention for Georgia's Older Americans Act Nutrition Program participants. [Masters Thesis]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/hendrix_sara_j_200708_ms


The Ohio State University

5. Choi, Sang Yong. Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe.

Degree: PhD, Human Ecology: Human Nutrition, 2015, The Ohio State University

 Zinc is essential for cell growth, but can be toxic when in excess. As a consequence, intracellular zinc levels are tightly controlled by complex mechanisms… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Choi, S. Y. (2015). Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1420599754

Chicago Manual of Style (16th Edition):

Choi, Sang Yong. “Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe.” 2015. Doctoral Dissertation, The Ohio State University. Accessed February 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1420599754.

MLA Handbook (7th Edition):

Choi, Sang Yong. “Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe.” 2015. Web. 16 Feb 2019.

Vancouver:

Choi SY. Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe. [Internet] [Doctoral dissertation]. The Ohio State University; 2015. [cited 2019 Feb 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1420599754.

Council of Science Editors:

Choi SY. Understanding mechanisms of zinc homeostasis in Schizosaccharomyces pombe. [Doctoral Dissertation]. The Ohio State University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1420599754


The Ohio State University

6. Yuan, Yan. Potential roles of lutein in mammary gland development and breast cancer cell growth.

Degree: PhD, Human Ecology: Human Nutrition, 2018, The Ohio State University

 Breast cancer is the most common form of malignancy and the second leading cause of cancer mortality in women. The most recent epidemiological studies have… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Yuan, Y. (2018). Potential roles of lutein in mammary gland development and breast cancer cell growth. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1513374861687537

Chicago Manual of Style (16th Edition):

Yuan, Yan. “Potential roles of lutein in mammary gland development and breast cancer cell growth.” 2018. Doctoral Dissertation, The Ohio State University. Accessed February 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1513374861687537.

MLA Handbook (7th Edition):

Yuan, Yan. “Potential roles of lutein in mammary gland development and breast cancer cell growth.” 2018. Web. 16 Feb 2019.

Vancouver:

Yuan Y. Potential roles of lutein in mammary gland development and breast cancer cell growth. [Internet] [Doctoral dissertation]. The Ohio State University; 2018. [cited 2019 Feb 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1513374861687537.

Council of Science Editors:

Yuan Y. Potential roles of lutein in mammary gland development and breast cancer cell growth. [Doctoral Dissertation]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1513374861687537


University of Minnesota

7. Oppeneer, Sarah. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. June 2010. Major: Nutrition. Advisor: Kim Robien. 1 computer file (PDF); v, 23 pages.

Background: Folate has widespread importance to… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Oppeneer, S. (2010). Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/132410

Chicago Manual of Style (16th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/132410.

MLA Handbook (7th Edition):

Oppeneer, Sarah. “Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study.” 2010. Web. 16 Feb 2019.

Vancouver:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/132410.

Council of Science Editors:

Oppeneer S. Impact of FPGS and GGH SNPs on plasma folate and homocysteine levels in the Singapore Chinese health study. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/132410


University of Minnesota

8. Meehan, Kayla Jo. Soy isoflavone variability in postmenopausal women.

Degree: MS, Nutition, 2010, University of Minnesota

University of Minnesota M.S. thesis. September 2010. Major: Nutition. Advisor: Mindy S. Kurzer. 1 computer file (PDF); viii, 80 pages, appendices 1-2.

The purpose of… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Meehan, K. J. (2010). Soy isoflavone variability in postmenopausal women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140916

Chicago Manual of Style (16th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/140916.

MLA Handbook (7th Edition):

Meehan, Kayla Jo. “Soy isoflavone variability in postmenopausal women.” 2010. Web. 16 Feb 2019.

Vancouver:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/140916.

Council of Science Editors:

Meehan KJ. Soy isoflavone variability in postmenopausal women. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/140916


University of Minnesota

9. Papadantonaki, Elpida. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisor: Dr. Jillian K. Croll. 1 computer file (PDF); viii, 93 pages.

Objective: This… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Papadantonaki, E. (2010). Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60092

Chicago Manual of Style (16th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/60092.

MLA Handbook (7th Edition):

Papadantonaki, Elpida. “Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment.” 2010. Web. 16 Feb 2019.

Vancouver:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/60092.

Council of Science Editors:

Papadantonaki E. Changes in Resting Metabolic Rate and the Perception of Hunger and Satiety in Patients with Eating Disorders Throughout Residential Treatment. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60092


University of Minnesota

10. Noble, Emily Elizabeth. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisors: Craig Hassel and Daniel David Gallaher. 1 computer file (PDF); v, 167 pages. Advisors/Committee Members: Craig Hassel and Daniel David Gallaher.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Noble, E. E. (2010). Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/60095

Chicago Manual of Style (16th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/60095.

MLA Handbook (7th Edition):

Noble, Emily Elizabeth. “Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health.” 2010. Web. 16 Feb 2019.

Vancouver:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/60095.

Council of Science Editors:

Noble EE. Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/60095


University of Minnesota

11. Wood, Alisha Ann. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota Master of Science thesis. January 2011. Major: Nutrition. Advisor: Marla M. Reicks. 1 computer file (PDF); vi, 112 pages.

This study used… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Wood, A. A. (2011). Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/104299

Chicago Manual of Style (16th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/104299.

MLA Handbook (7th Edition):

Wood, Alisha Ann. “Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women.” 2011. Web. 16 Feb 2019.

Vancouver:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/104299.

Council of Science Editors:

Wood AA. Relationship between BMI, eating behaviors and attitudes toward food, its preparation and consumption in midlife women. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/104299


University of Minnesota

12. Hess, Jennifer Rose. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.

Degree: MS, Nutrition, 2010, University of Minnesota

University of Minnesota M.S. thesis. May 2010. Major: Nutrition. Advisor: Joanne L. Slavin, PHD, RD. 1 computer file (PDF); vii, 75 pages, appendices A-D.

Epidemiological… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hess, J. R. (2010). Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109061

Chicago Manual of Style (16th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/109061.

MLA Handbook (7th Edition):

Hess, Jennifer Rose. “Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects.” 2010. Web. 16 Feb 2019.

Vancouver:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Internet] [Masters thesis]. University of Minnesota; 2010. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/109061.

Council of Science Editors:

Hess JR. Effect of a rapidly fermentable fiber on satiety, food intake, and tolerance in healthy human subjects. [Masters Thesis]. University of Minnesota; 2010. Available from: http://purl.umn.edu/109061


University of Minnesota

13. Vine, Sara M. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Carrie P. Earthman. 1 computer file (PDF); iv, 109 pages.

Abstract summary not available

Advisors/Committee Members: Carrie P. Earthman.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Vine, S. M. (2011). Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109249

Chicago Manual of Style (16th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/109249.

MLA Handbook (7th Edition):

Vine, Sara M. “Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease.” 2011. Web. 16 Feb 2019.

Vancouver:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/109249.

Council of Science Editors:

Vine SM. Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109249


University of Minnesota

14. Zhao, Teng. The role of herbal extracts on fat metabolism.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. May 2011. Major: Nutrition. Advisor: Douglas G. Mashek. 1 computer file (PDF); v, 86 pages.

Abstract summary not available

Advisors/Committee Members: Douglas G. Mashek.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Zhao, T. (2011). The role of herbal extracts on fat metabolism. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/109272

Chicago Manual of Style (16th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/109272.

MLA Handbook (7th Edition):

Zhao, Teng. “The role of herbal extracts on fat metabolism.” 2011. Web. 16 Feb 2019.

Vancouver:

Zhao T. The role of herbal extracts on fat metabolism. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/109272.

Council of Science Editors:

Zhao T. The role of herbal extracts on fat metabolism. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/109272


University of Minnesota

15. Kunkel, Sarah Anne. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.

Degree: 2011, University of Minnesota

University of Minnesota. M.S. thesis. July 2011. Major: Nutrition. Advisor: Carrie Earthman. 1 computer file (PDF); ix, 107 pages.

Body composition assessment in obese and… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Kunkel, S. A. (2011). The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114056

Chicago Manual of Style (16th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/114056.

MLA Handbook (7th Edition):

Kunkel, Sarah Anne. “The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery.” 2011. Web. 16 Feb 2019.

Vancouver:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/114056.

Council of Science Editors:

Kunkel SA. The use of bioelectrical impedance analysis to assess body composition and clinical outcomes after gastric bypass surgery. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114056


University of Minnesota

16. Strapazzon, Noemia C. T. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. July 2011. Major: Nutrition. Advisor: Sabrina Peterson. 1 computer file (PDF); vii, 128 pages, appendices A1-7,B.

Abstract summary not available

Advisors/Committee Members: Sabrina Peterson.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Strapazzon, N. C. T. (2011). Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/114255

Chicago Manual of Style (16th Edition):

Strapazzon, Noemia C T. “Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/114255.

MLA Handbook (7th Edition):

Strapazzon, Noemia C T. “Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.” 2011. Web. 16 Feb 2019.

Vancouver:

Strapazzon NCT. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/114255.

Council of Science Editors:

Strapazzon NCT. Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/114255


University of Minnesota

17. Hannaford, Jennifer E. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. August 2011. Major: Nutrition. Advisor: Xiaoli Chen, M.D. PhD. 1 computer file (PDF); vi, 94 pages.

Summary abstract not available

Advisors/Committee Members: Xiaoli Chen, M.D. PhD.

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hannaford, J. E. (2011). Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/116896

Chicago Manual of Style (16th Edition):

Hannaford, Jennifer E. “Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/116896.

MLA Handbook (7th Edition):

Hannaford, Jennifer E. “Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2.” 2011. Web. 16 Feb 2019.

Vancouver:

Hannaford JE. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/116896.

Council of Science Editors:

Hannaford JE. Understanding the roles of Cathepsin B and L in obesity and cholesterol dysregulation, focusing on their relationship with Niemann Pick type C2. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/116896


University of Minnesota

18. David, Preethi. The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. December 2011. Major: Nutrition. Advisor: Dr. Catherine Kotz. 1 computer file (PDF); xi, 63 pages.

Within the brain, there are… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

David, P. (2011). The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/120081

Chicago Manual of Style (16th Edition):

David, Preethi. “The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/120081.

MLA Handbook (7th Edition):

David, Preethi. “The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity.” 2011. Web. 16 Feb 2019.

Vancouver:

David P. The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/120081.

Council of Science Editors:

David P. The interactive and individual effects of orexin A and neurotensin in the brain on spontaneous physical activity. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/120081


University of Minnesota

19. Shi, Xiaolei. Metabolomic investigation of alcohol-induced fatty liver.

Degree: MS, Nutrition, 2011, University of Minnesota

University of Minnesota M.S. thesis. December 2011. Major: Nutrition. Advisor: Chi Chen. 1 computer file (PDF); viii, 104 pages.

Alcohol abuse is an important health… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Shi, X. (2011). Metabolomic investigation of alcohol-induced fatty liver. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/120303

Chicago Manual of Style (16th Edition):

Shi, Xiaolei. “Metabolomic investigation of alcohol-induced fatty liver.” 2011. Masters Thesis, University of Minnesota. Accessed February 16, 2019. http://purl.umn.edu/120303.

MLA Handbook (7th Edition):

Shi, Xiaolei. “Metabolomic investigation of alcohol-induced fatty liver.” 2011. Web. 16 Feb 2019.

Vancouver:

Shi X. Metabolomic investigation of alcohol-induced fatty liver. [Internet] [Masters thesis]. University of Minnesota; 2011. [cited 2019 Feb 16]. Available from: http://purl.umn.edu/120303.

Council of Science Editors:

Shi X. Metabolomic investigation of alcohol-induced fatty liver. [Masters Thesis]. University of Minnesota; 2011. Available from: http://purl.umn.edu/120303

20. Leischner, Krista. The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment.

Degree: MS, Health and Nutritional Sciences, 2016, South Dakota State University

  The purpose of this study is to determine the availability of “more” versus “less healthful” entrée items in the campus dining environment and also… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Leischner, K. (2016). The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1055

Chicago Manual of Style (16th Edition):

Leischner, Krista. “The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment.” 2016. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1055.

MLA Handbook (7th Edition):

Leischner, Krista. “The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment.” 2016. Web. 16 Feb 2019.

Vancouver:

Leischner K. The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1055.

Council of Science Editors:

Leischner K. The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment. [Masters Thesis]. South Dakota State University; 2016. Available from: http://openprairie.sdstate.edu/etd/1055

21. Olson, Abby. The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking.

Degree: MS, Health and Nutritional Sciences, 2012, South Dakota State University

  Purpose: The purpose of this study was to determine if cooking classes improve knowledge, attitudes and behaviors towards beef consumption, whether online cooking demonstrations… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Olson, A. (2012). The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1354

Chicago Manual of Style (16th Edition):

Olson, Abby. “The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking.” 2012. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1354.

MLA Handbook (7th Edition):

Olson, Abby. “The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking.” 2012. Web. 16 Feb 2019.

Vancouver:

Olson A. The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1354.

Council of Science Editors:

Olson A. The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking. [Masters Thesis]. South Dakota State University; 2012. Available from: http://openprairie.sdstate.edu/etd/1354

22. Thompson, Brittany. A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  Background: High levels of obesity among children have become the nation’s most prevalent health condition. Individuals that live in low-income areas often face multiple… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Thompson, B. (2017). A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1193

Chicago Manual of Style (16th Edition):

Thompson, Brittany. “A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers.” 2017. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1193.

MLA Handbook (7th Edition):

Thompson, Brittany. “A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers.” 2017. Web. 16 Feb 2019.

Vancouver:

Thompson B. A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1193.

Council of Science Editors:

Thompson B. A Pilot Study of a Summer School Food Backpack program for Students and Their Caregivers. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1193

23. Hanson, Andrea. An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  Background: Few studies have examined the relationship between cooking and wellness behaviors in college students. Objective: Determine the association between cooking, wellness behaviors, fruit… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hanson, A. (2017). An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1232

Chicago Manual of Style (16th Edition):

Hanson, Andrea. “An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.” 2017. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1232.

MLA Handbook (7th Edition):

Hanson, Andrea. “An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.” 2017. Web. 16 Feb 2019.

Vancouver:

Hanson A. An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1232.

Council of Science Editors:

Hanson A. An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1232

24. Pratt, Tara J. Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents.

Degree: MS, Health and Nutritional Sciences, 2014, South Dakota State University

  Introduction: As a means to combat the childhood obesity epidemic, congress enacted the Child Nutrition and WIC Reauthorization Act of 2004. This act required… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Pratt, T. J. (2014). Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1579

Chicago Manual of Style (16th Edition):

Pratt, Tara J. “Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents.” 2014. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1579.

MLA Handbook (7th Edition):

Pratt, Tara J. “Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents.” 2014. Web. 16 Feb 2019.

Vancouver:

Pratt TJ. Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1579.

Council of Science Editors:

Pratt TJ. Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents. [Masters Thesis]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1579

25. Olesen, Megan. Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students.

Degree: MS, Health and Nutritional Sciences, 2014, South Dakota State University

  Objective: To determine the acceptability of using the South Dakota State University (SDSU) Jackrabbit mascot as a marketing tool to promote fruit and vegetable… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Olesen, M. (2014). Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1572

Chicago Manual of Style (16th Edition):

Olesen, Megan. “Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students.” 2014. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1572.

MLA Handbook (7th Edition):

Olesen, Megan. “Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students.” 2014. Web. 16 Feb 2019.

Vancouver:

Olesen M. Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1572.

Council of Science Editors:

Olesen M. Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students. [Masters Thesis]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1572

26. Hemmingson, Kaitlyn. Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students.

Degree: MS, Health and Nutritional Sciences, 2014, South Dakota State University

  Background: High levels of obesity-related health disparities are common among American Indian (AI) populations. AI public university students often face unique challenges that may… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hemmingson, K. (2014). Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1562

Chicago Manual of Style (16th Edition):

Hemmingson, Kaitlyn. “Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students.” 2014. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1562.

MLA Handbook (7th Edition):

Hemmingson, Kaitlyn. “Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students.” 2014. Web. 16 Feb 2019.

Vancouver:

Hemmingson K. Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1562.

Council of Science Editors:

Hemmingson K. Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students. [Masters Thesis]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1562

27. Turkistani, Arwa. A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids.

Degree: PhD, Health and Nutritional Sciences, 2014, South Dakota State University

  Cancer rates are different among countries due to a variety of reasons including nutrition status of a population. Cross-cultural studies have found huge differences… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Turkistani, A. (2014). A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1599

Chicago Manual of Style (16th Edition):

Turkistani, Arwa. “A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids.” 2014. Doctoral Dissertation, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1599.

MLA Handbook (7th Edition):

Turkistani, Arwa. “A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids.” 2014. Web. 16 Feb 2019.

Vancouver:

Turkistani A. A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids. [Internet] [Doctoral dissertation]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1599.

Council of Science Editors:

Turkistani A. A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids. [Doctoral Dissertation]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1599

28. Chen, Biyi. Flavonoid Consumption of College Athletes.

Degree: MS, Health and Nutritional Sciences, 2014, South Dakota State University

  Flavonoids have great potential in prevention of several chronic diseases. The objective of this study was to determine the flavonoid intake levels, their major… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Chen, B. (2014). Flavonoid Consumption of College Athletes. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1554

Chicago Manual of Style (16th Edition):

Chen, Biyi. “Flavonoid Consumption of College Athletes.” 2014. Masters Thesis, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1554.

MLA Handbook (7th Edition):

Chen, Biyi. “Flavonoid Consumption of College Athletes.” 2014. Web. 16 Feb 2019.

Vancouver:

Chen B. Flavonoid Consumption of College Athletes. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1554.

Council of Science Editors:

Chen B. Flavonoid Consumption of College Athletes. [Masters Thesis]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1554

29. Hansen, Emily. Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity.

Degree: PhD, Health and Nutritional Sciences, 2014, South Dakota State University

  This dissertation is an exploration of associations between weight related eating behaviors, weight satisfaction and biological indicators of low energy availability in college aged… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Hansen, E. (2014). Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1543

Chicago Manual of Style (16th Edition):

Hansen, Emily. “Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity.” 2014. Doctoral Dissertation, South Dakota State University. Accessed February 16, 2019. http://openprairie.sdstate.edu/etd/1543.

MLA Handbook (7th Edition):

Hansen, Emily. “Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity.” 2014. Web. 16 Feb 2019.

Vancouver:

Hansen E. Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity. [Internet] [Doctoral dissertation]. South Dakota State University; 2014. [cited 2019 Feb 16]. Available from: http://openprairie.sdstate.edu/etd/1543.

Council of Science Editors:

Hansen E. Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity. [Doctoral Dissertation]. South Dakota State University; 2014. Available from: http://openprairie.sdstate.edu/etd/1543


University of Vermont

30. Amin, Sarah Anne. The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption.

Degree: PhD, Animal Nutrition and Food Science, 2015, University of Vermont

  The majority of U.S. children do not meet recommendations for fruit and vegetable (FV) consumption. FV confer numerous health benefits including intake of critical… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

Amin, S. A. (2015). The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption. (Doctoral Dissertation). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/452

Chicago Manual of Style (16th Edition):

Amin, Sarah Anne. “The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption.” 2015. Doctoral Dissertation, University of Vermont. Accessed February 16, 2019. https://scholarworks.uvm.edu/graddis/452.

MLA Handbook (7th Edition):

Amin, Sarah Anne. “The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption.” 2015. Web. 16 Feb 2019.

Vancouver:

Amin SA. The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption. [Internet] [Doctoral dissertation]. University of Vermont; 2015. [cited 2019 Feb 16]. Available from: https://scholarworks.uvm.edu/graddis/452.

Council of Science Editors:

Amin SA. The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption. [Doctoral Dissertation]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/graddis/452

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