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You searched for subject:(Nutrition surveys). Showing records 1 – 30 of 118 total matches.

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University of Arizona

1. Marcy, Donna Jane. Development of a self-administered nutrition questionnaire .

Degree: 1978, University of Arizona

Subjects/Keywords: Nutrition surveys.

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APA (6th Edition):

Marcy, D. J. (1978). Development of a self-administered nutrition questionnaire . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/555112

Chicago Manual of Style (16th Edition):

Marcy, Donna Jane. “Development of a self-administered nutrition questionnaire .” 1978. Masters Thesis, University of Arizona. Accessed July 18, 2019. http://hdl.handle.net/10150/555112.

MLA Handbook (7th Edition):

Marcy, Donna Jane. “Development of a self-administered nutrition questionnaire .” 1978. Web. 18 Jul 2019.

Vancouver:

Marcy DJ. Development of a self-administered nutrition questionnaire . [Internet] [Masters thesis]. University of Arizona; 1978. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10150/555112.

Council of Science Editors:

Marcy DJ. Development of a self-administered nutrition questionnaire . [Masters Thesis]. University of Arizona; 1978. Available from: http://hdl.handle.net/10150/555112


Massey University

2. Philipsen, Sarah Catharina. Validation of a newly developed eating habits questionnaire for New Zealand women.

Degree: MS, Human Nutrition, 2015, Massey University

 Background: Eating habits can be defined as behavioural eating patterns that become an automatic response after repeat performances. Poor eating habits are a contributing factor… (more)

Subjects/Keywords: Nutrition surveys; Women; Nutrition; New Zealand

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APA (6th Edition):

Philipsen, S. C. (2015). Validation of a newly developed eating habits questionnaire for New Zealand women. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7864

Chicago Manual of Style (16th Edition):

Philipsen, Sarah Catharina. “Validation of a newly developed eating habits questionnaire for New Zealand women.” 2015. Masters Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/7864.

MLA Handbook (7th Edition):

Philipsen, Sarah Catharina. “Validation of a newly developed eating habits questionnaire for New Zealand women.” 2015. Web. 18 Jul 2019.

Vancouver:

Philipsen SC. Validation of a newly developed eating habits questionnaire for New Zealand women. [Internet] [Masters thesis]. Massey University; 2015. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/7864.

Council of Science Editors:

Philipsen SC. Validation of a newly developed eating habits questionnaire for New Zealand women. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7864


Massey University

3. Fenner, Andrea. Development and validation of the New Zealand women's healthy diet index.

Degree: Masters of Science, Nutrition and Dietetics, 2015, Massey University

 Background: Diet quality indices represent an alternative approach to assessing associations between diet, health, and disease. At present, there is no simple, valid, food-based diet… (more)

Subjects/Keywords: Nutrition surveys; Women; Nutrition; New Zealand

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APA (6th Edition):

Fenner, A. (2015). Development and validation of the New Zealand women's healthy diet index. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7875

Chicago Manual of Style (16th Edition):

Fenner, Andrea. “Development and validation of the New Zealand women's healthy diet index.” 2015. Masters Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/7875.

MLA Handbook (7th Edition):

Fenner, Andrea. “Development and validation of the New Zealand women's healthy diet index.” 2015. Web. 18 Jul 2019.

Vancouver:

Fenner A. Development and validation of the New Zealand women's healthy diet index. [Internet] [Masters thesis]. Massey University; 2015. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/7875.

Council of Science Editors:

Fenner A. Development and validation of the New Zealand women's healthy diet index. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7875


Massey University

4. Blair, Rachel. The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes.

Degree: Masters of Science, Nutrition and Dietetics, 2016, Massey University

 Background: Well-chosen eating strategies can enhance an athlete’s health and sporting performance. It is important for sports dietitians and nutritionists to have access to accurate… (more)

Subjects/Keywords: Nutrition surveys; Athletes; Nutrition; Questionnaires; New Zealand

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APA (6th Edition):

Blair, R. (2016). The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11498

Chicago Manual of Style (16th Edition):

Blair, Rachel. “The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes.” 2016. Masters Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/11498.

MLA Handbook (7th Edition):

Blair, Rachel. “The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes.” 2016. Web. 18 Jul 2019.

Vancouver:

Blair R. The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes. [Internet] [Masters thesis]. Massey University; 2016. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/11498.

Council of Science Editors:

Blair R. The development, validity and reproducibility of a tool (the Athlete Diet Index Questionnaire) to assess the dietary intake of high performing athletes. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11498


University of the Western Cape

5. Mwela, Chipo Misondzi. Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia .

Degree: 2005, University of the Western Cape

This study was aimed at identifying factors that are associated with the implementation of the nutrition surveillance programme in Zambia. The objective of the study was to determine the knowledge, attitude and practice of district level health personnel about nutrition surveillance. Advisors/Committee Members: Puoane, Thandi (advisor).

Subjects/Keywords: Nutrition surveys; Zambia; Health surveys

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APA (6th Edition):

Mwela, C. M. (2005). Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/1620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mwela, Chipo Misondzi. “Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia .” 2005. Thesis, University of the Western Cape. Accessed July 18, 2019. http://hdl.handle.net/11394/1620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mwela, Chipo Misondzi. “Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia .” 2005. Web. 18 Jul 2019.

Vancouver:

Mwela CM. Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia . [Internet] [Thesis]. University of the Western Cape; 2005. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/11394/1620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mwela CM. Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia . [Thesis]. University of the Western Cape; 2005. Available from: http://hdl.handle.net/11394/1620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Utah

6. Culliton, Kathleen R. Nutritional intake of nursing home residents.

Degree: MS;, Nursing;, 1989, University of Utah

 The purpose of this thesis was to investigate the nutritional intake of nursing home residents. This study was a secondary analysis of Gaspar's (1987) data… (more)

Subjects/Keywords: Nutrition Surveys; Gerontology

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APA (6th Edition):

Culliton, K. R. (1989). Nutritional intake of nursing home residents. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/465/rec/831

Chicago Manual of Style (16th Edition):

Culliton, Kathleen R. “Nutritional intake of nursing home residents.” 1989. Masters Thesis, University of Utah. Accessed July 18, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/465/rec/831.

MLA Handbook (7th Edition):

Culliton, Kathleen R. “Nutritional intake of nursing home residents.” 1989. Web. 18 Jul 2019.

Vancouver:

Culliton KR. Nutritional intake of nursing home residents. [Internet] [Masters thesis]. University of Utah; 1989. [cited 2019 Jul 18]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/465/rec/831.

Council of Science Editors:

Culliton KR. Nutritional intake of nursing home residents. [Masters Thesis]. University of Utah; 1989. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/465/rec/831


Oregon State University

7. Hoos, Teresa M. Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon.

Degree: MS, Nutrition and Food Management, 1996, Oregon State University

 This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are… (more)

Subjects/Keywords: Nutrition surveys  – Oregon

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APA (6th Edition):

Hoos, T. M. (1996). Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27159

Chicago Manual of Style (16th Edition):

Hoos, Teresa M. “Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon.” 1996. Masters Thesis, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/27159.

MLA Handbook (7th Edition):

Hoos, Teresa M. “Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon.” 1996. Web. 18 Jul 2019.

Vancouver:

Hoos TM. Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon. [Internet] [Masters thesis]. Oregon State University; 1996. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/27159.

Council of Science Editors:

Hoos TM. Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon. [Masters Thesis]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/27159


Massey University

8. Rivers, Stacey. Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .

Degree: 2015, Massey University

 Background: Sugar consumption creates pleasure, and excessive sugar consumption leads to weight gain and is therefore a key driver of obesity. This study aims to… (more)

Subjects/Keywords: Food preferences; Sweetness (Taste); Women; Nutrition surveys

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APA (6th Edition):

Rivers, S. (2015). Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rivers, Stacey. “Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .” 2015. Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/7874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rivers, Stacey. “Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .” 2015. Web. 18 Jul 2019.

Vancouver:

Rivers S. Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2015. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/7874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rivers S. Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . [Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

9. Holman, Myrna Nellie. Studies of human diets by long-time feeding experiments with animals.

Degree: 1931, Kansas State University

Subjects/Keywords: Diet; Nutrition surveys

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APA (6th Edition):

Holman, M. N. (1931). Studies of human diets by long-time feeding experiments with animals. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holman, Myrna Nellie. “Studies of human diets by long-time feeding experiments with animals.” 1931. Thesis, Kansas State University. Accessed July 18, 2019. http://hdl.handle.net/2097/18081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holman, Myrna Nellie. “Studies of human diets by long-time feeding experiments with animals.” 1931. Web. 18 Jul 2019.

Vancouver:

Holman MN. Studies of human diets by long-time feeding experiments with animals. [Internet] [Thesis]. Kansas State University; 1931. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2097/18081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holman MN. Studies of human diets by long-time feeding experiments with animals. [Thesis]. Kansas State University; 1931. Available from: http://hdl.handle.net/2097/18081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

10. Micah, John. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .

Degree: 2018, Massey University

 Introduction: Dietary fibre is an important constituent of the diet as it plays a key role in reducing the risk of certain diseases. There are… (more)

Subjects/Keywords: Fiber in human nutrition; Gastrointestinal system  – Nutrition  – Requirements; Nutrition surveys; Nutrition  – Research  – Methodology

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APA (6th Edition):

Micah, J. (2018). Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Micah, John. “Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/14643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Micah, John. “Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Web. 18 Jul 2019.

Vancouver:

Micah J. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2018. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/14643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Micah J. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

11. Comrie, Fiona S. An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students.

Degree: 2008, University of Aberdeen

 A new, Internet-based Food Recall Checklist (FoRC) was developed to assess students diet; a checklist of 121 foods consumed on the previous day which was… (more)

Subjects/Keywords: 612.3; Nutrition surveys : Nutrition : Diet therapy : Data Collection

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APA (6th Edition):

Comrie, F. S. (2008). An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=25224 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499318

Chicago Manual of Style (16th Edition):

Comrie, Fiona S. “An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students.” 2008. Doctoral Dissertation, University of Aberdeen. Accessed July 18, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=25224 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499318.

MLA Handbook (7th Edition):

Comrie, Fiona S. “An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students.” 2008. Web. 18 Jul 2019.

Vancouver:

Comrie FS. An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students. [Internet] [Doctoral dissertation]. University of Aberdeen; 2008. [cited 2019 Jul 18]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=25224 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499318.

Council of Science Editors:

Comrie FS. An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students. [Doctoral Dissertation]. University of Aberdeen; 2008. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=25224 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499318

12. Brown, Patricia C. An assessment of the nutritional status of four-to-six-year-old children in day care centers.

Degree: MS, Nutrition, 1975, Texas Woman's University

Subjects/Keywords: Children; Nutrition surveys; Nutrition

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APA (6th Edition):

Brown, P. C. (1975). An assessment of the nutritional status of four-to-six-year-old children in day care centers. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3550

Chicago Manual of Style (16th Edition):

Brown, Patricia C. “An assessment of the nutritional status of four-to-six-year-old children in day care centers.” 1975. Masters Thesis, Texas Woman's University. Accessed July 18, 2019. http://hdl.handle.net/11274/3550.

MLA Handbook (7th Edition):

Brown, Patricia C. “An assessment of the nutritional status of four-to-six-year-old children in day care centers.” 1975. Web. 18 Jul 2019.

Vancouver:

Brown PC. An assessment of the nutritional status of four-to-six-year-old children in day care centers. [Internet] [Masters thesis]. Texas Woman's University; 1975. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/11274/3550.

Council of Science Editors:

Brown PC. An assessment of the nutritional status of four-to-six-year-old children in day care centers. [Masters Thesis]. Texas Woman's University; 1975. Available from: http://hdl.handle.net/11274/3550


The Ohio State University

13. Mian, Abdul Jalil. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.

Degree: PhD, Graduate School, 1978, The Ohio State University

Subjects/Keywords: Health Sciences; Nutrition surveys; Nutrition policy

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APA (6th Edition):

Mian, A. J. (1978). A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094

Chicago Manual of Style (16th Edition):

Mian, Abdul Jalil. “A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.” 1978. Doctoral Dissertation, The Ohio State University. Accessed July 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094.

MLA Handbook (7th Edition):

Mian, Abdul Jalil. “A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.” 1978. Web. 18 Jul 2019.

Vancouver:

Mian AJ. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. [Internet] [Doctoral dissertation]. The Ohio State University; 1978. [cited 2019 Jul 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094.

Council of Science Editors:

Mian AJ. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. [Doctoral Dissertation]. The Ohio State University; 1978. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094


The Ohio State University

14. Pao, Eleanor M. Food and nutrient intakes of individuals within families in the south.

Degree: PhD, Graduate School, 1977, The Ohio State University

Subjects/Keywords: Home Economics; Nutrition; Nutrition surveys; Ingestion

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APA (6th Edition):

Pao, E. M. (1977). Food and nutrient intakes of individuals within families in the south. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487955360601762

Chicago Manual of Style (16th Edition):

Pao, Eleanor M. “Food and nutrient intakes of individuals within families in the south.” 1977. Doctoral Dissertation, The Ohio State University. Accessed July 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487955360601762.

MLA Handbook (7th Edition):

Pao, Eleanor M. “Food and nutrient intakes of individuals within families in the south.” 1977. Web. 18 Jul 2019.

Vancouver:

Pao EM. Food and nutrient intakes of individuals within families in the south. [Internet] [Doctoral dissertation]. The Ohio State University; 1977. [cited 2019 Jul 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487955360601762.

Council of Science Editors:

Pao EM. Food and nutrient intakes of individuals within families in the south. [Doctoral Dissertation]. The Ohio State University; 1977. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487955360601762


University of Florida

15. Bradshaw, Anna. “Healthy” Diet Perception and Its Correlation with Reality.

Degree: 2016, University of Florida

Nutrition education is contingent on the belief that knowledge has the innate value to change behavior. The Healthy Diet Perception Survey was developed and included… (more)

Subjects/Keywords: Diet; Diet surveys; Dietetics; Food; Good nutrition; Low carbohydrate diets; Nutrition; Nutritional adequacy; Questionnaires; Vegetables

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APA (6th Edition):

Bradshaw, A. (2016). “Healthy” Diet Perception and Its Correlation with Reality. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00047927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bradshaw, Anna. ““Healthy” Diet Perception and Its Correlation with Reality.” 2016. Thesis, University of Florida. Accessed July 18, 2019. http://ufdc.ufl.edu/AA00047927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bradshaw, Anna. ““Healthy” Diet Perception and Its Correlation with Reality.” 2016. Web. 18 Jul 2019.

Vancouver:

Bradshaw A. “Healthy” Diet Perception and Its Correlation with Reality. [Internet] [Thesis]. University of Florida; 2016. [cited 2019 Jul 18]. Available from: http://ufdc.ufl.edu/AA00047927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bradshaw A. “Healthy” Diet Perception and Its Correlation with Reality. [Thesis]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/AA00047927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

16. Traynor, Marie. Validation study of a vegetable and fruit food frequency questionnaire used to survey trends.

Degree: MS, School of Dietetics and Human Nutrition., 2003, McGill University

 Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor… (more)

Subjects/Keywords: Nutrition surveys.; Fruit; Vegetables.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Traynor, M. (2003). Validation study of a vegetable and fruit food frequency questionnaire used to survey trends. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile80888.pdf

Chicago Manual of Style (16th Edition):

Traynor, Marie. “Validation study of a vegetable and fruit food frequency questionnaire used to survey trends.” 2003. Masters Thesis, McGill University. Accessed July 18, 2019. http://digitool.library.mcgill.ca/thesisfile80888.pdf.

MLA Handbook (7th Edition):

Traynor, Marie. “Validation study of a vegetable and fruit food frequency questionnaire used to survey trends.” 2003. Web. 18 Jul 2019.

Vancouver:

Traynor M. Validation study of a vegetable and fruit food frequency questionnaire used to survey trends. [Internet] [Masters thesis]. McGill University; 2003. [cited 2019 Jul 18]. Available from: http://digitool.library.mcgill.ca/thesisfile80888.pdf.

Council of Science Editors:

Traynor M. Validation study of a vegetable and fruit food frequency questionnaire used to survey trends. [Masters Thesis]. McGill University; 2003. Available from: http://digitool.library.mcgill.ca/thesisfile80888.pdf

17. Guimarães, Maria de Lancastre. Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana.

Degree: 2011, Escola Superior de Hotelaria e Turismo do Estoril

As principais razões para um individuo se tornar vegetariano são o respeito e a protecção da vida animal e do ambiente, a saúde e os… (more)

Subjects/Keywords: Vegetarianismo; Vegan; Análises microbiológicas; Inquéritos; Nutrição; Vegetarianism; Microbiologic analysis; surveys; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guimarães, M. d. L. (2011). Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana. (Thesis). Escola Superior de Hotelaria e Turismo do Estoril. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/2457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guimarães, Maria de Lancastre. “Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana.” 2011. Thesis, Escola Superior de Hotelaria e Turismo do Estoril. Accessed July 18, 2019. https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/2457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guimarães, Maria de Lancastre. “Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana.” 2011. Web. 18 Jul 2019.

Vancouver:

Guimarães MdL. Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana. [Internet] [Thesis]. Escola Superior de Hotelaria e Turismo do Estoril; 2011. [cited 2019 Jul 18]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/2457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guimarães MdL. Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana. [Thesis]. Escola Superior de Hotelaria e Turismo do Estoril; 2011. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/2457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

18. Hansen, Russell R. Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project.

Degree: 1974, Kansas State University

Subjects/Keywords: DietMexicoAhuatopec, Morelos; Nutrition surveys

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APA (6th Edition):

Hansen, R. R. (1974). Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hansen, Russell R. “Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project.” 1974. Thesis, Kansas State University. Accessed July 18, 2019. http://hdl.handle.net/2097/8641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hansen, Russell R. “Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project.” 1974. Web. 18 Jul 2019.

Vancouver:

Hansen RR. Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project. [Internet] [Thesis]. Kansas State University; 1974. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2097/8641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hansen RR. Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/8641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

19. Adams, Eena Carlisle. A nutritional survey of certain Kansas household groups on different welfare plans.

Degree: 1970, Kansas State University

Subjects/Keywords: Poor Kansas.; Nutrition surveys

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APA (6th Edition):

Adams, E. C. (1970). A nutritional survey of certain Kansas household groups on different welfare plans. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adams, Eena Carlisle. “A nutritional survey of certain Kansas household groups on different welfare plans.” 1970. Thesis, Kansas State University. Accessed July 18, 2019. http://hdl.handle.net/2097/9990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adams, Eena Carlisle. “A nutritional survey of certain Kansas household groups on different welfare plans.” 1970. Web. 18 Jul 2019.

Vancouver:

Adams EC. A nutritional survey of certain Kansas household groups on different welfare plans. [Internet] [Thesis]. Kansas State University; 1970. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2097/9990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adams EC. A nutritional survey of certain Kansas household groups on different welfare plans. [Thesis]. Kansas State University; 1970. Available from: http://hdl.handle.net/2097/9990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

20. Watt, Susan D. S. A community's expressed interests in nutrition information and services.

Degree: 1980, Kansas State University

Subjects/Keywords: Nutrition surveysKansasManhattan; Manhattan (Kan.)Surveys

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APA (6th Edition):

Watt, S. D. S. (1980). A community's expressed interests in nutrition information and services. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Watt, Susan D S. “A community's expressed interests in nutrition information and services.” 1980. Thesis, Kansas State University. Accessed July 18, 2019. http://hdl.handle.net/2097/11913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Watt, Susan D S. “A community's expressed interests in nutrition information and services.” 1980. Web. 18 Jul 2019.

Vancouver:

Watt SDS. A community's expressed interests in nutrition information and services. [Internet] [Thesis]. Kansas State University; 1980. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2097/11913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Watt SDS. A community's expressed interests in nutrition information and services. [Thesis]. Kansas State University; 1980. Available from: http://hdl.handle.net/2097/11913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

21. Scrimger, Karen Jean. Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques.

Degree: MS, Department of Food Science and Human Nutrition, 1990, Michigan State University

Subjects/Keywords: Questionnaires; Nutrition surveys; Literacy

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APA (6th Edition):

Scrimger, K. J. (1990). Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20950

Chicago Manual of Style (16th Edition):

Scrimger, Karen Jean. “Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques.” 1990. Masters Thesis, Michigan State University. Accessed July 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:20950.

MLA Handbook (7th Edition):

Scrimger, Karen Jean. “Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques.” 1990. Web. 18 Jul 2019.

Vancouver:

Scrimger KJ. Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques. [Internet] [Masters thesis]. Michigan State University; 1990. [cited 2019 Jul 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20950.

Council of Science Editors:

Scrimger KJ. Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques. [Masters Thesis]. Michigan State University; 1990. Available from: http://etd.lib.msu.edu/islandora/object/etd:20950


Massey University

22. Delshad Siyahkaly, Maryam. Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand.

Degree: Master Science, Human Nutrition, 2016, Massey University

 Background: At present, in New Zealand, there is no valid and reliable dietary index, which can assess the adherence of children to the ‘New Zealand… (more)

Subjects/Keywords: Children; Nutrition; Nutrition surveys; New Zealand; Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS::Domestic science and nutrition

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APA (6th Edition):

Delshad Siyahkaly, M. (2016). Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12197

Chicago Manual of Style (16th Edition):

Delshad Siyahkaly, Maryam. “Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand.” 2016. Masters Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/12197.

MLA Handbook (7th Edition):

Delshad Siyahkaly, Maryam. “Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand.” 2016. Web. 18 Jul 2019.

Vancouver:

Delshad Siyahkaly M. Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand. [Internet] [Masters thesis]. Massey University; 2016. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/12197.

Council of Science Editors:

Delshad Siyahkaly M. Validity and reliability of a Dietary Index for a Child's Eating (DICE) to assess diet quality of children living in New Zealand. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/12197


University of North Carolina – Greensboro

23. Porter, Lauren. Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers.

Degree: 2015, University of North Carolina – Greensboro

 Health disparities are prevalent in the U.S, with low-income African American children suffering from higher rates of obesity and chronic diseases compared to White children.… (more)

Subjects/Keywords: African American children – Nutrition; Poor children – Nutrition – North Carolina; Nutrition surveys – North Carolina; Parent and child

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APA (6th Edition):

Porter, L. (2015). Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers. (Masters Thesis). University of North Carolina – Greensboro. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=18175

Chicago Manual of Style (16th Edition):

Porter, Lauren. “Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers.” 2015. Masters Thesis, University of North Carolina – Greensboro. Accessed July 18, 2019. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=18175.

MLA Handbook (7th Edition):

Porter, Lauren. “Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers.” 2015. Web. 18 Jul 2019.

Vancouver:

Porter L. Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers. [Internet] [Masters thesis]. University of North Carolina – Greensboro; 2015. [cited 2019 Jul 18]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=18175.

Council of Science Editors:

Porter L. Perceptions and concerns of healthy eating in low-income African American mothers of preschoolers. [Masters Thesis]. University of North Carolina – Greensboro; 2015. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=18175


Massey University

24. Tasmania, Gaylene Mitikulena. A pilot nutrition survey of the adult Niuean population in Niue.

Degree: MS, Nutritional Science, 2003, Massey University

 A pilot nutrition survey was conducted on 50 randomly selected adult Niueans aged between 18 and 60 years, living in Niue. The survey consisted of… (more)

Subjects/Keywords: Diet, Niue; Food habits, Niue; Nutrition surveys; Health surveys

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APA (6th Edition):

Tasmania, G. M. (2003). A pilot nutrition survey of the adult Niuean population in Niue. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6883

Chicago Manual of Style (16th Edition):

Tasmania, Gaylene Mitikulena. “A pilot nutrition survey of the adult Niuean population in Niue.” 2003. Masters Thesis, Massey University. Accessed July 18, 2019. http://hdl.handle.net/10179/6883.

MLA Handbook (7th Edition):

Tasmania, Gaylene Mitikulena. “A pilot nutrition survey of the adult Niuean population in Niue.” 2003. Web. 18 Jul 2019.

Vancouver:

Tasmania GM. A pilot nutrition survey of the adult Niuean population in Niue. [Internet] [Masters thesis]. Massey University; 2003. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10179/6883.

Council of Science Editors:

Tasmania GM. A pilot nutrition survey of the adult Niuean population in Niue. [Masters Thesis]. Massey University; 2003. Available from: http://hdl.handle.net/10179/6883


University of Florida

25. Vajanyi, David J. Compliance Survey to Inform L-Arginine Randomized Controlled Trial.

Degree: 2013, University of Florida

 Medication compliance is a significant concern in any treatment regimen. Patient noncompliance negatively affects health outcomes and research data. This research was intended to provide… (more)

Subjects/Keywords: Consumer surveys; Dietary supplements; Dosage; Flavors; Land surveying; Medication adherence; Nutrition surveys; Patient compliance; Randomized controlled trials; Strawberries; Drugs; Medical care

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APA (6th Edition):

Vajanyi, D. J. (2013). Compliance Survey to Inform L-Arginine Randomized Controlled Trial. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060923

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vajanyi, David J. “Compliance Survey to Inform L-Arginine Randomized Controlled Trial.” 2013. Thesis, University of Florida. Accessed July 18, 2019. http://ufdc.ufl.edu/AA00060923.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vajanyi, David J. “Compliance Survey to Inform L-Arginine Randomized Controlled Trial.” 2013. Web. 18 Jul 2019.

Vancouver:

Vajanyi DJ. Compliance Survey to Inform L-Arginine Randomized Controlled Trial. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Jul 18]. Available from: http://ufdc.ufl.edu/AA00060923.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vajanyi DJ. Compliance Survey to Inform L-Arginine Randomized Controlled Trial. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00060923

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Carolina – Greensboro

26. Acheampong, Irene. Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.

Degree: 2011, University of North Carolina – Greensboro

 The purpose of this study was to: (1) determine the differences in nutrition knowledge, attitudes, beliefs (KAB), and self efficacy among low income African American… (more)

Subjects/Keywords: Nutrition – United States – Cross-cultural studies; Nutrition surveys – United States; Food habits; Hispanic American women – Nutrition; African American women – Nutrition; Poor women – Nutrition

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APA (6th Edition):

Acheampong, I. (2011). Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers. (Masters Thesis). University of North Carolina – Greensboro. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=7333

Chicago Manual of Style (16th Edition):

Acheampong, Irene. “Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.” 2011. Masters Thesis, University of North Carolina – Greensboro. Accessed July 18, 2019. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=7333.

MLA Handbook (7th Edition):

Acheampong, Irene. “Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.” 2011. Web. 18 Jul 2019.

Vancouver:

Acheampong I. Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers. [Internet] [Masters thesis]. University of North Carolina – Greensboro; 2011. [cited 2019 Jul 18]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=7333.

Council of Science Editors:

Acheampong I. Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers. [Masters Thesis]. University of North Carolina – Greensboro; 2011. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=7333

27. Barbieri, Anelise Faloni Siman. Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico.

Degree: Mestrado, Enfermagem Fundamental, 2009, University of São Paulo

 Trata-se de um estudo transversal, realizado em uma instituição de saúde, em uma cidade do interior de São Paulo, em 2009. Objetivo Geral: avaliar a… (more)

Subjects/Keywords: Consumo de alimentos; Diabetes mellitus; Diabetes mellitus; Diet Surveys; Food Consumption; Inquéritos alimentares; Nutrição; Nutrition

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APA (6th Edition):

Barbieri, A. F. S. (2009). Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/22/22132/tde-18082009-130933/ ;

Chicago Manual of Style (16th Edition):

Barbieri, Anelise Faloni Siman. “Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico.” 2009. Masters Thesis, University of São Paulo. Accessed July 18, 2019. http://www.teses.usp.br/teses/disponiveis/22/22132/tde-18082009-130933/ ;.

MLA Handbook (7th Edition):

Barbieri, Anelise Faloni Siman. “Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico.” 2009. Web. 18 Jul 2019.

Vancouver:

Barbieri AFS. Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Jul 18]. Available from: http://www.teses.usp.br/teses/disponiveis/22/22132/tde-18082009-130933/ ;.

Council of Science Editors:

Barbieri AFS. Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/22/22132/tde-18082009-130933/ ;


Universidade do Rio Grande do Sul

28. Del Pino, Daisy Lopes. Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos.

Degree: 2009, Universidade do Rio Grande do Sul

Os estudos sobre os hábitos alimentares valem-se de diferentes instrumentos, conforme o objetivo da pesquisa e a população investigada. Em se tratando da população infantil,… (more)

Subjects/Keywords: Nutrition surveys; Comportamento alimentar; Estudos de validação; Eating; Questionários; Child; Methods; Criança

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APA (6th Edition):

Del Pino, D. L. (2009). Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/15937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Del Pino, Daisy Lopes. “Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed July 18, 2019. http://hdl.handle.net/10183/15937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Del Pino, Daisy Lopes. “Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos.” 2009. Web. 18 Jul 2019.

Vancouver:

Del Pino DL. Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10183/15937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Del Pino DL. Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/15937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. Magallanes, Josefino M. Nutrition and social scale : the impact of social differentiation on dietary intake.

Degree: PhD, Sociology, 1982, Virginia Tech

Subjects/Keywords: LD5655.V856 1982.M353; Nutrition surveys

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APA (6th Edition):

Magallanes, J. M. (1982). Nutrition and social scale : the impact of social differentiation on dietary intake. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80259

Chicago Manual of Style (16th Edition):

Magallanes, Josefino M. “Nutrition and social scale : the impact of social differentiation on dietary intake.” 1982. Doctoral Dissertation, Virginia Tech. Accessed July 18, 2019. http://hdl.handle.net/10919/80259.

MLA Handbook (7th Edition):

Magallanes, Josefino M. “Nutrition and social scale : the impact of social differentiation on dietary intake.” 1982. Web. 18 Jul 2019.

Vancouver:

Magallanes JM. Nutrition and social scale : the impact of social differentiation on dietary intake. [Internet] [Doctoral dissertation]. Virginia Tech; 1982. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10919/80259.

Council of Science Editors:

Magallanes JM. Nutrition and social scale : the impact of social differentiation on dietary intake. [Doctoral Dissertation]. Virginia Tech; 1982. Available from: http://hdl.handle.net/10919/80259


Michigan State University

30. Jackson, Wilma Jean, 1931-. Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia.

Degree: PhD, Department of Family Ecology, 1972, Michigan State University

Subjects/Keywords: Nutrition surveys; Food consumption – Colombia – Cali

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APA (6th Edition):

Jackson, Wilma Jean, 1. (1972). Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25003

Chicago Manual of Style (16th Edition):

Jackson, Wilma Jean, 1931-. “Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia.” 1972. Doctoral Dissertation, Michigan State University. Accessed July 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:25003.

MLA Handbook (7th Edition):

Jackson, Wilma Jean, 1931-. “Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia.” 1972. Web. 18 Jul 2019.

Vancouver:

Jackson, Wilma Jean 1. Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia. [Internet] [Doctoral dissertation]. Michigan State University; 1972. [cited 2019 Jul 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25003.

Council of Science Editors:

Jackson, Wilma Jean 1. Ecological forces affecting the nutritional adequacy of foods purchased by families in Cali, Colombia. [Doctoral Dissertation]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:25003

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