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You searched for subject:(Nutrition Policy). Showing records 1 – 30 of 192 total matches.

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Bowling Green State University

1. Besgrove, Ashlee Renae. A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2008, Bowling Green State University

 Background. Policy plays an integral role in Coordinated School Health Programs, in order to combine health education, health promotion, disease prevention, and access to health… (more)

Subjects/Keywords: Nutrition policy; School nutrition policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Besgrove, A. R. (2008). A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1199766815

Chicago Manual of Style (16th Edition):

Besgrove, Ashlee Renae. “A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors.” 2008. Masters Thesis, Bowling Green State University. Accessed September 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1199766815.

MLA Handbook (7th Edition):

Besgrove, Ashlee Renae. “A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors.” 2008. Web. 16 Sep 2019.

Vancouver:

Besgrove AR. A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors. [Internet] [Masters thesis]. Bowling Green State University; 2008. [cited 2019 Sep 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1199766815.

Council of Science Editors:

Besgrove AR. A Qualitative Study: School Nutrition Policies and the Perspective of School Food Service Directors. [Masters Thesis]. Bowling Green State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1199766815


University of Manitoba

2. Rutherford, Jessica. Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Purpose: To evaluate implementation and impact of school nutrition policy (SNP) using a qualitative case study approach. Sample/Setting: participants (n=79) from two elementary schools and… (more)

Subjects/Keywords: Child nutrition; School nutrition; School policy; nutrition policy

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APA (6th Edition):

Rutherford, J. (2011). Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4795

Chicago Manual of Style (16th Edition):

Rutherford, Jessica. “Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach.” 2011. Masters Thesis, University of Manitoba. Accessed September 16, 2019. http://hdl.handle.net/1993/4795.

MLA Handbook (7th Edition):

Rutherford, Jessica. “Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach.” 2011. Web. 16 Sep 2019.

Vancouver:

Rutherford J. Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1993/4795.

Council of Science Editors:

Rutherford J. Understanding key informants' perceptions of the impact and implementation of school nutrition policy in Manitoba schools: a qualitative case study approach. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4795


Macquarie University

3. Busicchia, Brigit. Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia.

Degree: 2017, Macquarie University

Theoretical thesis.

Bibliography: pages 210-232.

Introduction  – Chapter 1. Explaining food policy and food regimes : literature review  – Chapter 2. Analytical framework and research… (more)

Subjects/Keywords: Nutrition policy  – Australia; Nutrition policy  – Great Britain; Nutrition policy  – France; political economy of food; food policy; food governance; commodification of food

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APA (6th Edition):

Busicchia, B. (2017). Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1268438

Chicago Manual of Style (16th Edition):

Busicchia, Brigit. “Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia.” 2017. Doctoral Dissertation, Macquarie University. Accessed September 16, 2019. http://hdl.handle.net/1959.14/1268438.

MLA Handbook (7th Edition):

Busicchia, Brigit. “Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia.” 2017. Web. 16 Sep 2019.

Vancouver:

Busicchia B. Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia. [Internet] [Doctoral dissertation]. Macquarie University; 2017. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1959.14/1268438.

Council of Science Editors:

Busicchia B. Varieties of food capitalism?: a political economy of food provisioning in the United Kingdom, France, and Australia. [Doctoral Dissertation]. Macquarie University; 2017. Available from: http://hdl.handle.net/1959.14/1268438


University of California – Berkeley

4. Gosliner, Wendi Anne. The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present.

Degree: Public Health, 2013, University of California – Berkeley

 AbstractThe National School Lunch Program:Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - presentBy Wendi Anne GoslinerDoctor… (more)

Subjects/Keywords: Public health; Nutrition; Public policy; Adolescent Health; Child Nutrition; Federal Food Programs; National School Lunch Program; Nutrition Policy; School Nutrition

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APA (6th Edition):

Gosliner, W. A. (2013). The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/45n5k9mx

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gosliner, Wendi Anne. “The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present.” 2013. Thesis, University of California – Berkeley. Accessed September 16, 2019. http://www.escholarship.org/uc/item/45n5k9mx.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gosliner, Wendi Anne. “The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present.” 2013. Web. 16 Sep 2019.

Vancouver:

Gosliner WA. The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present. [Internet] [Thesis]. University of California – Berkeley; 2013. [cited 2019 Sep 16]. Available from: http://www.escholarship.org/uc/item/45n5k9mx.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gosliner WA. The National School Lunch Program: Ideas, proposals, policies, and politics shaping students' experiences with school lunch in the United States, 1946 - present. [Thesis]. University of California – Berkeley; 2013. Available from: http://www.escholarship.org/uc/item/45n5k9mx

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – Sacramento

5. Roberts, Michelle Renae. Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento.

Degree: MS, Kinesiology (Movement Studies, 2010, California State University – Sacramento

 Disordered eating has become an increasing problem among collegiate athletes. This mental health illness can cause serious health consequences if not properly detected in early… (more)

Subjects/Keywords: Eating disorder; Athlete; Protocol; Policy; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roberts, M. R. (2010). Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.9/588

Chicago Manual of Style (16th Edition):

Roberts, Michelle Renae. “Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento.” 2010. Masters Thesis, California State University – Sacramento. Accessed September 16, 2019. http://hdl.handle.net/10211.9/588.

MLA Handbook (7th Edition):

Roberts, Michelle Renae. “Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento.” 2010. Web. 16 Sep 2019.

Vancouver:

Roberts MR. Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento. [Internet] [Masters thesis]. California State University – Sacramento; 2010. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10211.9/588.

Council of Science Editors:

Roberts MR. Disordered eating guidelines for intercollegiate athletics at California State University, Sacramento. [Masters Thesis]. California State University – Sacramento; 2010. Available from: http://hdl.handle.net/10211.9/588


Cornell University

6. Adeyemi, Olutayo. From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity .

Degree: 2013, Cornell University

 Nigeria, like other low/middle income countries, is undergoing a nutrition and epidemiologic transition. An increasing burden of overnutrition and noncommunicable diseases (NCDs) now coexists with… (more)

Subjects/Keywords: Noncommunicable diseases; Nutrition policy; Strategic capacity

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APA (6th Edition):

Adeyemi, O. (2013). From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33911

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adeyemi, Olutayo. “From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity .” 2013. Thesis, Cornell University. Accessed September 16, 2019. http://hdl.handle.net/1813/33911.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adeyemi, Olutayo. “From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity .” 2013. Web. 16 Sep 2019.

Vancouver:

Adeyemi O. From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity . [Internet] [Thesis]. Cornell University; 2013. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1813/33911.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adeyemi O. From Awareness To Action On The Nutrition And Epidemiologic Transition In Nigeria: The Role Of Policy Actor Perspectives And Strategic Capacity . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33911

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

7. Ha, Shalane. Teachers' Awareness of the School Nutrition Environment in the Champlain Region .

Degree: 2014, University of Ottawa

 After the introduction of the Ontario School Food and Beverage Policy (PPM150), Healthy Schools 2020 was initiated to facilitate the policy’s implementation in the Champlain… (more)

Subjects/Keywords: school nutrition policy; school environment; teachers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ha, S. (2014). Teachers' Awareness of the School Nutrition Environment in the Champlain Region . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/31287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ha, Shalane. “Teachers' Awareness of the School Nutrition Environment in the Champlain Region .” 2014. Thesis, University of Ottawa. Accessed September 16, 2019. http://hdl.handle.net/10393/31287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ha, Shalane. “Teachers' Awareness of the School Nutrition Environment in the Champlain Region .” 2014. Web. 16 Sep 2019.

Vancouver:

Ha S. Teachers' Awareness of the School Nutrition Environment in the Champlain Region . [Internet] [Thesis]. University of Ottawa; 2014. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10393/31287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ha S. Teachers' Awareness of the School Nutrition Environment in the Champlain Region . [Thesis]. University of Ottawa; 2014. Available from: http://hdl.handle.net/10393/31287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

8. Simpson, Amanda Nicole. Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods.

Degree: Department of Agricultural Economics, 2012, Oklahoma State University

 Salt serves a multifaceted purpose in food products for producers and consumers. Producers use sodium as a preservative to increase shelf life, and many consumers… (more)

Subjects/Keywords: economics; health; nutrition; policy; reduction; sodium

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APA (6th Edition):

Simpson, A. N. (2012). Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simpson, Amanda Nicole. “Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods.” 2012. Thesis, Oklahoma State University. Accessed September 16, 2019. http://hdl.handle.net/11244/8352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simpson, Amanda Nicole. “Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods.” 2012. Web. 16 Sep 2019.

Vancouver:

Simpson AN. Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/11244/8352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simpson AN. Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/8352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

9. Phulkerd, Sirinya. Analysis of policy implementation for healthier food environments in Thailand.

Degree: School of Exercise and Nutrition Sciences, 2017, Deakin University

  This study provided better understanding of the extent of implementation of the Thai Government’s food environment policies, and barriers&facilitators to implementation. It found that implementing… (more)

Subjects/Keywords: Thailand; obesity; nutrition; government policy; health promotion

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APA (6th Edition):

Phulkerd, S. (2017). Analysis of policy implementation for healthier food environments in Thailand. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30103505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phulkerd, Sirinya. “Analysis of policy implementation for healthier food environments in Thailand.” 2017. Thesis, Deakin University. Accessed September 16, 2019. http://hdl.handle.net/10536/DRO/DU:30103505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phulkerd, Sirinya. “Analysis of policy implementation for healthier food environments in Thailand.” 2017. Web. 16 Sep 2019.

Vancouver:

Phulkerd S. Analysis of policy implementation for healthier food environments in Thailand. [Internet] [Thesis]. Deakin University; 2017. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10536/DRO/DU:30103505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phulkerd S. Analysis of policy implementation for healthier food environments in Thailand. [Thesis]. Deakin University; 2017. Available from: http://hdl.handle.net/10536/DRO/DU:30103505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

10. Valaitis, Renata. Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation.

Degree: 2016, University of Waterloo

 INTRODUCTION: With obesity rates rising in Canada, schools have been identified as an ideal setting for health promotion interventions. Across the world, school nutrition policies… (more)

Subjects/Keywords: school nutrition policy; evaluation; qualitative research

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APA (6th Edition):

Valaitis, R. (2016). Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10143

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valaitis, Renata. “Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation.” 2016. Thesis, University of Waterloo. Accessed September 16, 2019. http://hdl.handle.net/10012/10143.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valaitis, Renata. “Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation.” 2016. Web. 16 Sep 2019.

Vancouver:

Valaitis R. Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10012/10143.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valaitis R. Implementation of Ontario’s School Food and Beverage Policy (P/PM 150) in Peel Region: A Qualitative Evaluation. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10143

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

11. Eddie, Regina S. A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation.

Degree: College of Nursing, 2017, University of New Mexico

  Navajo and other American Indian children are most affected by overweight and obesity in comparison to their US counterparts, and schools have become a… (more)

Subjects/Keywords: school nutrition policy practice Navajo obesity; Nursing

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APA (6th Edition):

Eddie, R. S. (2017). A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/nurs_etds/37

Chicago Manual of Style (16th Edition):

Eddie, Regina S. “A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation.” 2017. Doctoral Dissertation, University of New Mexico. Accessed September 16, 2019. https://digitalrepository.unm.edu/nurs_etds/37.

MLA Handbook (7th Edition):

Eddie, Regina S. “A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation.” 2017. Web. 16 Sep 2019.

Vancouver:

Eddie RS. A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation. [Internet] [Doctoral dissertation]. University of New Mexico; 2017. [cited 2019 Sep 16]. Available from: https://digitalrepository.unm.edu/nurs_etds/37.

Council of Science Editors:

Eddie RS. A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservation. [Doctoral Dissertation]. University of New Mexico; 2017. Available from: https://digitalrepository.unm.edu/nurs_etds/37


University of Florida

12. Alderman, Mary Elizabeth ( Melvin, Mary Elizabeth ). Evaluation of State-Level Nutrition Education Standards.

Degree: 2013, University of Florida

 Recent legislative changes have required school districts to document their efforts toward improving the school food and health environment by writing wellness policies. One of… (more)

Subjects/Keywords: School districts; Medical policy; Nutrition – Education

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APA (6th Edition):

Alderman, Mary Elizabeth ( Melvin, M. E. ). (2013). Evaluation of State-Level Nutrition Education Standards. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00061309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alderman, Mary Elizabeth ( Melvin, Mary Elizabeth ). “Evaluation of State-Level Nutrition Education Standards.” 2013. Thesis, University of Florida. Accessed September 16, 2019. http://ufdc.ufl.edu/AA00061309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alderman, Mary Elizabeth ( Melvin, Mary Elizabeth ). “Evaluation of State-Level Nutrition Education Standards.” 2013. Web. 16 Sep 2019.

Vancouver:

Alderman, Mary Elizabeth ( Melvin ME). Evaluation of State-Level Nutrition Education Standards. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Sep 16]. Available from: http://ufdc.ufl.edu/AA00061309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alderman, Mary Elizabeth ( Melvin ME). Evaluation of State-Level Nutrition Education Standards. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00061309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

13. McMullin, Emily Clare. Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees .

Degree: 2017, Cornell University

 Consumption of food outside the home accounts for one-third of recommended daily calories and may contribute to rising obesity rates. Menu labeling may be a… (more)

Subjects/Keywords: FDA Regulation; Menu Labeling; Nutrition Policy; Policy Implementation; Qualitative Case Study; Nutrition

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APA (6th Edition):

McMullin, E. C. (2017). Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McMullin, Emily Clare. “Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees .” 2017. Thesis, Cornell University. Accessed September 16, 2019. http://hdl.handle.net/1813/56725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McMullin, Emily Clare. “Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees .” 2017. Web. 16 Sep 2019.

Vancouver:

McMullin EC. Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees . [Internet] [Thesis]. Cornell University; 2017. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1813/56725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McMullin EC. Implementation of FDA Menu Labeling Regulation at Made-to-Order Food Establishments Relies on Knowledgeable Employees . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

14. Finn, Matia. The politics of nutrition education.

Degree: PhD, Graduate School, 1977, The Ohio State University

Subjects/Keywords: Education; Nutrition policy; Nutrition

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APA (6th Edition):

Finn, M. (1977). The politics of nutrition education. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487070226254963

Chicago Manual of Style (16th Edition):

Finn, Matia. “The politics of nutrition education.” 1977. Doctoral Dissertation, The Ohio State University. Accessed September 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487070226254963.

MLA Handbook (7th Edition):

Finn, Matia. “The politics of nutrition education.” 1977. Web. 16 Sep 2019.

Vancouver:

Finn M. The politics of nutrition education. [Internet] [Doctoral dissertation]. The Ohio State University; 1977. [cited 2019 Sep 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487070226254963.

Council of Science Editors:

Finn M. The politics of nutrition education. [Doctoral Dissertation]. The Ohio State University; 1977. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487070226254963


Durban University of Technology

15. Reimers, Penelope. The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal.

Degree: 2009, Durban University of Technology

Submitted in full compliance with the requirements for a Master’s Degree in Technology: Nursing, Department of Community Health Studies at the Durban University of Technology,… (more)

Subjects/Keywords: Breastfeeding; Breastfeeding promotion; Working mothers; Health promotion; Infants – Nutrition; Nutrition policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reimers, P. (2009). The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reimers, Penelope. “The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal.” 2009. Thesis, Durban University of Technology. Accessed September 16, 2019. http://hdl.handle.net/10321/448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reimers, Penelope. “The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal.” 2009. Web. 16 Sep 2019.

Vancouver:

Reimers P. The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal. [Internet] [Thesis]. Durban University of Technology; 2009. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10321/448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reimers P. The influence of the workplace environment on breastfeeding practices of working mothers returning to work : a case study of two companies in KwaZulu-Natal. [Thesis]. Durban University of Technology; 2009. Available from: http://hdl.handle.net/10321/448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


UCLA

16. Cummings, Patricia. Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes.

Degree: Epidemiology, 2014, UCLA

 Although much has been documented about the foodborne pathogens Salmonella and Toxoplasma gondii and their respective mechanisms for causing acute disease, less is known about… (more)

Subjects/Keywords: Epidemiology; Nutrition; Public health; Death; Hospitalization; Nutrition Policy; Salmonella Infections; Toxoplasmosis

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APA (6th Edition):

Cummings, P. (2014). Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/8gk3h23k

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cummings, Patricia. “Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes.” 2014. Thesis, UCLA. Accessed September 16, 2019. http://www.escholarship.org/uc/item/8gk3h23k.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cummings, Patricia. “Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes.” 2014. Web. 16 Sep 2019.

Vancouver:

Cummings P. Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes. [Internet] [Thesis]. UCLA; 2014. [cited 2019 Sep 16]. Available from: http://www.escholarship.org/uc/item/8gk3h23k.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cummings P. Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes. [Thesis]. UCLA; 2014. Available from: http://www.escholarship.org/uc/item/8gk3h23k

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

17. Smieja, Erin Marie. Impact of the proposed changes to nutrition fact panel on consumer perception.

Degree: MS, Department of Food Science, 2018, Kansas State University

 Background: The US Food and Drug Administration proposed various updates to the nutrition fact panel, which included change to font, type size, addition of nutrients,… (more)

Subjects/Keywords: Nutrition labeling; Nutrition policy; Consumer behavior; Food consumption; Food label use

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APA (6th Edition):

Smieja, E. M. (2018). Impact of the proposed changes to nutrition fact panel on consumer perception. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/38775

Chicago Manual of Style (16th Edition):

Smieja, Erin Marie. “Impact of the proposed changes to nutrition fact panel on consumer perception.” 2018. Masters Thesis, Kansas State University. Accessed September 16, 2019. http://hdl.handle.net/2097/38775.

MLA Handbook (7th Edition):

Smieja, Erin Marie. “Impact of the proposed changes to nutrition fact panel on consumer perception.” 2018. Web. 16 Sep 2019.

Vancouver:

Smieja EM. Impact of the proposed changes to nutrition fact panel on consumer perception. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2097/38775.

Council of Science Editors:

Smieja EM. Impact of the proposed changes to nutrition fact panel on consumer perception. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/38775


Iowa State University

18. Heuss, Lynn. Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?.

Degree: 2014, Iowa State University

 The Child Nutrition and WIC Reauthorization Act of 2004 mandated all schools districts with federal meal programs to establish school local wellness policies (LWP), to… (more)

Subjects/Keywords: Farm to School; Iowa Elementary School Nutrition; Local Wellness Policy; Human and Clinical Nutrition; Nutrition; Public Policy

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APA (6th Edition):

Heuss, L. (2014). Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heuss, Lynn. “Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?.” 2014. Thesis, Iowa State University. Accessed September 16, 2019. https://lib.dr.iastate.edu/etd/13981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heuss, Lynn. “Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?.” 2014. Web. 16 Sep 2019.

Vancouver:

Heuss L. Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?. [Internet] [Thesis]. Iowa State University; 2014. [cited 2019 Sep 16]. Available from: https://lib.dr.iastate.edu/etd/13981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heuss L. Farm to School programs: is there a connection to the implementation of wellness policies at the elementary school building level?. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/13981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

19. DeMarchis, Alessandra. Analysis of media coverage on breastfeeding policy in Washington State.

Degree: 2016, University of Washington

 Background: Framing of messages about breastfeeding policy in the media can foster or hinder interpretations of policy’s potential benefits and may ultimately influence important policy(more)

Subjects/Keywords: Advocacy; Breastfeeding; Framing; Messages; Policy; Public health; Nutrition; Public policy; epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

DeMarchis, A. (2016). Analysis of media coverage on breastfeeding policy in Washington State. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/36648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DeMarchis, Alessandra. “Analysis of media coverage on breastfeeding policy in Washington State.” 2016. Thesis, University of Washington. Accessed September 16, 2019. http://hdl.handle.net/1773/36648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DeMarchis, Alessandra. “Analysis of media coverage on breastfeeding policy in Washington State.” 2016. Web. 16 Sep 2019.

Vancouver:

DeMarchis A. Analysis of media coverage on breastfeeding policy in Washington State. [Internet] [Thesis]. University of Washington; 2016. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1773/36648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DeMarchis A. Analysis of media coverage on breastfeeding policy in Washington State. [Thesis]. University of Washington; 2016. Available from: http://hdl.handle.net/1773/36648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

20. Sacks, Gary. Nutrient profiling interventions targeting obesity prevention : role and potential impact.

Degree: School of Health and Social Development, 2010, Deakin University

This thesis outlined the role and potential impact of a range of policy options for obesity prevention. It provided evidence that population-wide interventions, such as changes to food labelling and taxes on unhealthy foods, are likely to offer excellent 'value for money' for governments from an obesity prevention perspective.

Subjects/Keywords: Obesity - Prevention - Government policy; Health - Government policy; Food - Labeling; Nutrition - Labeling

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APA (6th Edition):

Sacks, G. (2010). Nutrient profiling interventions targeting obesity prevention : role and potential impact. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30035913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sacks, Gary. “Nutrient profiling interventions targeting obesity prevention : role and potential impact.” 2010. Thesis, Deakin University. Accessed September 16, 2019. http://hdl.handle.net/10536/DRO/DU:30035913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sacks, Gary. “Nutrient profiling interventions targeting obesity prevention : role and potential impact.” 2010. Web. 16 Sep 2019.

Vancouver:

Sacks G. Nutrient profiling interventions targeting obesity prevention : role and potential impact. [Internet] [Thesis]. Deakin University; 2010. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10536/DRO/DU:30035913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sacks G. Nutrient profiling interventions targeting obesity prevention : role and potential impact. [Thesis]. Deakin University; 2010. Available from: http://hdl.handle.net/10536/DRO/DU:30035913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

21. [No author]. Essays on Food and Nutrition Policy .

Degree: 2018, Washington State University

 A large majority of the American population struggles with metabolic disorders including obesity. Policymakers attempt to influence nutrient consumption with different instruments. Effective policy will… (more)

Subjects/Keywords: Economics; Demand; Food Policy; Nutrient Attributes; Nutrition Policy

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APA (6th Edition):

author], [. (2018). Essays on Food and Nutrition Policy . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/16395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Essays on Food and Nutrition Policy .” 2018. Thesis, Washington State University. Accessed September 16, 2019. http://hdl.handle.net/2376/16395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Essays on Food and Nutrition Policy .” 2018. Web. 16 Sep 2019.

Vancouver:

author] [. Essays on Food and Nutrition Policy . [Internet] [Thesis]. Washington State University; 2018. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2376/16395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Essays on Food and Nutrition Policy . [Thesis]. Washington State University; 2018. Available from: http://hdl.handle.net/2376/16395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Michigan University

22. Wallace, Adrienne A. Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District.

Degree: PhD, Public Affairs and Administration, 2018, Western Michigan University

  The purpose of this study was to explore attitudes and perception of stakeholders (teachers, principals, nutrition service directors, nutrition service supervisors, school nurses, nutrition(more)

Subjects/Keywords: food politics; public policy; local wellness policy; food policy; nutrition policy; Healthy Hungry-Free Kids Act; Public Policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wallace, A. A. (2018). Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District. (Doctoral Dissertation). Western Michigan University. Retrieved from https://scholarworks.wmich.edu/dissertations/3356

Chicago Manual of Style (16th Edition):

Wallace, Adrienne A. “Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District.” 2018. Doctoral Dissertation, Western Michigan University. Accessed September 16, 2019. https://scholarworks.wmich.edu/dissertations/3356.

MLA Handbook (7th Edition):

Wallace, Adrienne A. “Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District.” 2018. Web. 16 Sep 2019.

Vancouver:

Wallace AA. Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District. [Internet] [Doctoral dissertation]. Western Michigan University; 2018. [cited 2019 Sep 16]. Available from: https://scholarworks.wmich.edu/dissertations/3356.

Council of Science Editors:

Wallace AA. Stakeholder Perspectives: Implementation of Local School Wellness Policies in the Kent Intermediate School District. [Doctoral Dissertation]. Western Michigan University; 2018. Available from: https://scholarworks.wmich.edu/dissertations/3356


Stellenbosch University

23. Delport, Casey. Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment.

Degree: MCom, Agricultural Economics, 2019, Stellenbosch University

 ENGLISH SUMMARY : As part of the United Nations sustainable development agenda, goals two and three of the Sustainable Development Goals (SDGs) aim to end… (more)

Subjects/Keywords: Nutrition policy  – South Africa; Nutrition policy  – Economic aspects  – South Africa; Nutrition policy  – Social aspects  – South Africa; UCTD; Food supply  – Government policy  – South Africa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Delport, C. (2019). Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Delport, Casey. “Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment.” 2019. Thesis, Stellenbosch University. Accessed September 16, 2019. http://hdl.handle.net/10019.1/105797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Delport, Casey. “Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment.” 2019. Web. 16 Sep 2019.

Vancouver:

Delport C. Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment. [Internet] [Thesis]. Stellenbosch University; 2019. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10019.1/105797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Delport C. Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment. [Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

24. Rice, Lauren. A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees.

Degree: 2017, University of Washington

 Introduction: In 2013, Washington State became the first to adopt state-wide comprehensive food service guidelines to increase the availability of healthy food and beverages sold… (more)

Subjects/Keywords: Food industry; Health policy; Nutrition policy; Public Health policy; Public policy; Workplace; Public health; Nutritional sciences

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APA (6th Edition):

Rice, L. (2017). A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/40656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rice, Lauren. “A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees.” 2017. Thesis, University of Washington. Accessed September 16, 2019. http://hdl.handle.net/1773/40656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rice, Lauren. “A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees.” 2017. Web. 16 Sep 2019.

Vancouver:

Rice L. A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees. [Internet] [Thesis]. University of Washington; 2017. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1773/40656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rice L. A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees. [Thesis]. University of Washington; 2017. Available from: http://hdl.handle.net/1773/40656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Northeastern University

25. Reich, Amanda Jane. Analysis of nutrition policy and youth obesity.

Degree: PhD, Law and Public Policy Program, 2013, Northeastern University

 This study is designed to assess the effectiveness of state laws enacted with the purpose of improving nutrition among youth and reducing obesity rates. The… (more)

Subjects/Keywords: Nutrition; Policy; Youth; Policy Design, Analysis, and Evaluation; Public Affairs, Public Policy and Public Administration; Public Policy

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APA (6th Edition):

Reich, A. J. (2013). Analysis of nutrition policy and youth obesity. (Doctoral Dissertation). Northeastern University. Retrieved from http://hdl.handle.net/2047/d20003285

Chicago Manual of Style (16th Edition):

Reich, Amanda Jane. “Analysis of nutrition policy and youth obesity.” 2013. Doctoral Dissertation, Northeastern University. Accessed September 16, 2019. http://hdl.handle.net/2047/d20003285.

MLA Handbook (7th Edition):

Reich, Amanda Jane. “Analysis of nutrition policy and youth obesity.” 2013. Web. 16 Sep 2019.

Vancouver:

Reich AJ. Analysis of nutrition policy and youth obesity. [Internet] [Doctoral dissertation]. Northeastern University; 2013. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2047/d20003285.

Council of Science Editors:

Reich AJ. Analysis of nutrition policy and youth obesity. [Doctoral Dissertation]. Northeastern University; 2013. Available from: http://hdl.handle.net/2047/d20003285


The Ohio State University

26. Mian, Abdul Jalil. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.

Degree: PhD, Graduate School, 1978, The Ohio State University

Subjects/Keywords: Health Sciences; Nutrition surveys; Nutrition policy

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APA (6th Edition):

Mian, A. J. (1978). A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094

Chicago Manual of Style (16th Edition):

Mian, Abdul Jalil. “A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.” 1978. Doctoral Dissertation, The Ohio State University. Accessed September 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094.

MLA Handbook (7th Edition):

Mian, Abdul Jalil. “A least-cost nutritional diet for Bangladesh : an alternative approach to food supply.” 1978. Web. 16 Sep 2019.

Vancouver:

Mian AJ. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. [Internet] [Doctoral dissertation]. The Ohio State University; 1978. [cited 2019 Sep 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094.

Council of Science Editors:

Mian AJ. A least-cost nutritional diet for Bangladesh : an alternative approach to food supply. [Doctoral Dissertation]. The Ohio State University; 1978. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu14870813706094


University of Washington

27. Mednik-Vaksman, Marina. Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students.

Degree: 2014, University of Washington

 PURPOSE: To determine the associations between individual-level measures of socioeconomic status (SES) of middle school students and their rates of fruit and vegetable (FV) consumption… (more)

Subjects/Keywords: child nutrition; fruit; middle school; school lunch; socioeconomic; vegetables; Nutrition; Public health; Education policy; epidemiology

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APA (6th Edition):

Mednik-Vaksman, M. (2014). Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/26474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mednik-Vaksman, Marina. “Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students.” 2014. Thesis, University of Washington. Accessed September 16, 2019. http://hdl.handle.net/1773/26474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mednik-Vaksman, Marina. “Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students.” 2014. Web. 16 Sep 2019.

Vancouver:

Mednik-Vaksman M. Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students. [Internet] [Thesis]. University of Washington; 2014. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/1773/26474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mednik-Vaksman M. Relationship between socioeconomic status and fruit and vegetable intake among Washington State middle school students. [Thesis]. University of Washington; 2014. Available from: http://hdl.handle.net/1773/26474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

28. Godin, Katelyn Marina. Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study.

Degree: 2018, University of Waterloo

 Adolescents represent the greatest consumers of sugar-sweetened beverages (SSBs) in Canada, which is concerning, given the numerous adverse health outcomes associated with frequent SSB intake.… (more)

Subjects/Keywords: sugar-sweetened beverage; school health; public health; nutrition; nutrition policy; Alberta; Ontario; adolescents

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APA (6th Edition):

Godin, K. M. (2018). Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Godin, Katelyn Marina. “Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study.” 2018. Thesis, University of Waterloo. Accessed September 16, 2019. http://hdl.handle.net/10012/13191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Godin, Katelyn Marina. “Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study.” 2018. Web. 16 Sep 2019.

Vancouver:

Godin KM. Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10012/13191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Godin KM. Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

29. Lim, Cheryl Jia Ru. The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California.

Degree: 2019, Columbia University

 This study examines the current political climate's effect on perceptions revolving around the SNAP (Supplemental Nutrition Assistance Program), also known as CalFresh, among immigrant groups… (more)

Subjects/Keywords: City planning; Nutrition policy; Food security; Immigrants; Supplemental Nutrition Assistance Program (U.S.)

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APA (6th Edition):

Lim, C. J. R. (2019). The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California. (Masters Thesis). Columbia University. Retrieved from https://doi.org/10.7916/d8-xww4-qm13

Chicago Manual of Style (16th Edition):

Lim, Cheryl Jia Ru. “The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California.” 2019. Masters Thesis, Columbia University. Accessed September 16, 2019. https://doi.org/10.7916/d8-xww4-qm13.

MLA Handbook (7th Edition):

Lim, Cheryl Jia Ru. “The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California.” 2019. Web. 16 Sep 2019.

Vancouver:

Lim CJR. The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California. [Internet] [Masters thesis]. Columbia University; 2019. [cited 2019 Sep 16]. Available from: https://doi.org/10.7916/d8-xww4-qm13.

Council of Science Editors:

Lim CJR. The Supplemental Nutrition Assistance Program (SNAP): An analysis of changing political climates, welfare policies, and their subsequent impacts on immigrants and their families in San Diego, California. [Masters Thesis]. Columbia University; 2019. Available from: https://doi.org/10.7916/d8-xww4-qm13

30. Dimakopoulos, Ioannis. Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey.

Degree: 2019, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

 Globally, the prevalence of low serum vitamin D is high. It is estimated that 1 billion people have low concentrations of serum vitamin D. Even… (more)

Subjects/Keywords: Βιταμίνη D; Διατροφική πρόσληψη; Επιδημιολογία; Διατροφική πολιτική; Vitamin D; Nutrition intake; Epidemiology; Nutrition policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dimakopoulos, I. (2019). Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/45966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dimakopoulos, Ioannis. “Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey.” 2019. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed September 16, 2019. http://hdl.handle.net/10442/hedi/45966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dimakopoulos, Ioannis. “Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey.” 2019. Web. 16 Sep 2019.

Vancouver:

Dimakopoulos I. Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/10442/hedi/45966.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimakopoulos I. Vitamin D intake and status in a representative sample of Greek adults: the Hellenic National Nutrition and Health Survey. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. Available from: http://hdl.handle.net/10442/hedi/45966

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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