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You searched for subject:(Nutrition Assessment ). Showing records 1 – 30 of 200 total matches.

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Arizona State University

1. Schohl, Brooke Betina. Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods.

Degree: MS, Nutrition, 2012, Arizona State University

 The evaluation of nutritional status by dietary intake assessment is fundamental to nutrition research. Accurate assessment allows for health professional-moderated diet adjustment in order to… (more)

Subjects/Keywords: Nutrition; Diet Assessment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schohl, B. B. (2012). Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/14518

Chicago Manual of Style (16th Edition):

Schohl, Brooke Betina. “Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods.” 2012. Masters Thesis, Arizona State University. Accessed October 27, 2020. http://repository.asu.edu/items/14518.

MLA Handbook (7th Edition):

Schohl, Brooke Betina. “Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods.” 2012. Web. 27 Oct 2020.

Vancouver:

Schohl BB. Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2020 Oct 27]. Available from: http://repository.asu.edu/items/14518.

Council of Science Editors:

Schohl BB. Subject-Coded Versus Investigator-Coded Diet Analysis Among Overweight Individuals: A Comparison of Methods. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/14518


Oregon State University

2. Howes, Erica M. Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns.

Degree: MS, Nutrition, 2016, Oregon State University

 Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy of dietary assessment can be improved through the use of digital images… (more)

Subjects/Keywords: nutrition assessment; Food portions

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APA (6th Edition):

Howes, E. M. (2016). Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/60002

Chicago Manual of Style (16th Edition):

Howes, Erica M. “Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns.” 2016. Masters Thesis, Oregon State University. Accessed October 27, 2020. http://hdl.handle.net/1957/60002.

MLA Handbook (7th Edition):

Howes, Erica M. “Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns.” 2016. Web. 27 Oct 2020.

Vancouver:

Howes EM. Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1957/60002.

Council of Science Editors:

Howes EM. Image-Based Dietary Intake Assessment Ability of Dietetic Students and Interns. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/60002


Queensland University of Technology

3. Lim, Su Lin. Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?.

Degree: 2014, Queensland University of Technology

 This research programme has resulted in 5 published papers in international peer-reviewed journals and contributed to better outcomes for patients. It has provided clear evidence… (more)

Subjects/Keywords: Malnutrition; Prevalence; Nutrition Screening; Subjective Global Assessment; Nutrition Intervention; Outcomes; Nutrition Assessment; Sensitivity; Specificity; ODTA

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APA (6th Edition):

Lim, S. L. (2014). Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/66436/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Su Lin. “Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?.” 2014. Thesis, Queensland University of Technology. Accessed October 27, 2020. https://eprints.qut.edu.au/66436/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Su Lin. “Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?.” 2014. Web. 27 Oct 2020.

Vancouver:

Lim SL. Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?. [Internet] [Thesis]. Queensland University of Technology; 2014. [cited 2020 Oct 27]. Available from: https://eprints.qut.edu.au/66436/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim SL. Malnutrition in hospitalised patients and clinical outcomes : a missed opportunity?. [Thesis]. Queensland University of Technology; 2014. Available from: https://eprints.qut.edu.au/66436/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Salford

4. Whitfield, Diane Margaret. The treatment of obesity : an evaluation of different methods of administering dietary advice.

Degree: PhD, 1998, University of Salford

 Obesity is one of the most important health problems in the UK and its prevalence is increasing. It is often neglected, despite it being associated… (more)

Subjects/Keywords: 610; Nutrition assessment

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APA (6th Edition):

Whitfield, D. M. (1998). The treatment of obesity : an evaluation of different methods of administering dietary advice. (Doctoral Dissertation). University of Salford. Retrieved from http://usir.salford.ac.uk/id/eprint/43045/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245023

Chicago Manual of Style (16th Edition):

Whitfield, Diane Margaret. “The treatment of obesity : an evaluation of different methods of administering dietary advice.” 1998. Doctoral Dissertation, University of Salford. Accessed October 27, 2020. http://usir.salford.ac.uk/id/eprint/43045/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245023.

MLA Handbook (7th Edition):

Whitfield, Diane Margaret. “The treatment of obesity : an evaluation of different methods of administering dietary advice.” 1998. Web. 27 Oct 2020.

Vancouver:

Whitfield DM. The treatment of obesity : an evaluation of different methods of administering dietary advice. [Internet] [Doctoral dissertation]. University of Salford; 1998. [cited 2020 Oct 27]. Available from: http://usir.salford.ac.uk/id/eprint/43045/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245023.

Council of Science Editors:

Whitfield DM. The treatment of obesity : an evaluation of different methods of administering dietary advice. [Doctoral Dissertation]. University of Salford; 1998. Available from: http://usir.salford.ac.uk/id/eprint/43045/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245023


Arizona State University

5. Fawcett, Rachael. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.

Degree: MS, Nutrition, 2012, Arizona State University

 The Rapid Eating and Activity Assessment for Participants Short Version (REAP-S), represents a method for rapid diet quality assessment, however, few studies have tested its… (more)

Subjects/Keywords: Nutrition; assessment; diet; quality; REAP; survey

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APA (6th Edition):

Fawcett, R. (2012). Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/16005

Chicago Manual of Style (16th Edition):

Fawcett, Rachael. “Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.” 2012. Masters Thesis, Arizona State University. Accessed October 27, 2020. http://repository.asu.edu/items/16005.

MLA Handbook (7th Edition):

Fawcett, Rachael. “Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.” 2012. Web. 27 Oct 2020.

Vancouver:

Fawcett R. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2020 Oct 27]. Available from: http://repository.asu.edu/items/16005.

Council of Science Editors:

Fawcett R. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/16005

6. Jago, Emily Mariah. An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting .

Degree: 2018, Laurentian University

 Introduction A novel method of dietary assessment was introduced in a field study with wildland firefighters, published in 2017. The purpose of this thesis was… (more)

Subjects/Keywords: nutrition; mobile health; energy balance; dietary assessment

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APA (6th Edition):

Jago, E. M. (2018). An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting . (Thesis). Laurentian University. Retrieved from https://zone.biblio.laurentian.ca/handle/10219/3178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jago, Emily Mariah. “An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting .” 2018. Thesis, Laurentian University. Accessed October 27, 2020. https://zone.biblio.laurentian.ca/handle/10219/3178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jago, Emily Mariah. “An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting .” 2018. Web. 27 Oct 2020.

Vancouver:

Jago EM. An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting . [Internet] [Thesis]. Laurentian University; 2018. [cited 2020 Oct 27]. Available from: https://zone.biblio.laurentian.ca/handle/10219/3178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jago EM. An assessment of the validity and acceptability of a novel, audio-video food journaling method, in a free-living setting . [Thesis]. Laurentian University; 2018. Available from: https://zone.biblio.laurentian.ca/handle/10219/3178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

7. Simon, Jeannine. Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation.

Degree: MS, Human Nutrition, Foods, and Exercise, 1998, Virginia Tech

 Optimal functioning of the immune system is necessary for the host to be capable of mounting a sufficient immune response, especially in times of sickness… (more)

Subjects/Keywords: Immune; Nutrition; Assessment

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APA (6th Edition):

Simon, J. (1998). Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36605

Chicago Manual of Style (16th Edition):

Simon, Jeannine. “Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation.” 1998. Masters Thesis, Virginia Tech. Accessed October 27, 2020. http://hdl.handle.net/10919/36605.

MLA Handbook (7th Edition):

Simon, Jeannine. “Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation.” 1998. Web. 27 Oct 2020.

Vancouver:

Simon J. Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation. [Internet] [Masters thesis]. Virginia Tech; 1998. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10919/36605.

Council of Science Editors:

Simon J. Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation. [Masters Thesis]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/36605


University of Otago

8. Jospe, Michelle Rose. Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics .

Degree: 2013, University of Otago

 Background: The availability of diet applications (diet apps) on smartphones is increasing, and this may help sports dietitians employ best practice. Sports dietetic best practices… (more)

Subjects/Keywords: sports nutrition; dietetics; smartphones; apps; dietary assessment; nutrition intervention; survey

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APA (6th Edition):

Jospe, M. R. (2013). Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3781

Chicago Manual of Style (16th Edition):

Jospe, Michelle Rose. “Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics .” 2013. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/3781.

MLA Handbook (7th Edition):

Jospe, Michelle Rose. “Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics .” 2013. Web. 27 Oct 2020.

Vancouver:

Jospe MR. Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/3781.

Council of Science Editors:

Jospe MR. Smartphone Diet Application Use & Dietary Assessment in Sports Dietetics . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3781


University of Washington

9. Partridge, Emma K. Accuracy of volumetric vs. weight measurement in nutrient analysis for research.

Degree: 2016, University of Washington

 Accuracy of volumetric vs. weight measurement in nutrient analysis for research Emma K. Partridge, Student, University of Washington Jeannette M. Schenk, PHD, MS, RD, Fred… (more)

Subjects/Keywords: Database; Dietary Assessment; Food Measurement; Nutrient Database; Nutrition; Nutrition; nutritional sciences

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APA (6th Edition):

Partridge, E. K. (2016). Accuracy of volumetric vs. weight measurement in nutrient analysis for research. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/35625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Partridge, Emma K. “Accuracy of volumetric vs. weight measurement in nutrient analysis for research.” 2016. Thesis, University of Washington. Accessed October 27, 2020. http://hdl.handle.net/1773/35625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Partridge, Emma K. “Accuracy of volumetric vs. weight measurement in nutrient analysis for research.” 2016. Web. 27 Oct 2020.

Vancouver:

Partridge EK. Accuracy of volumetric vs. weight measurement in nutrient analysis for research. [Internet] [Thesis]. University of Washington; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1773/35625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Partridge EK. Accuracy of volumetric vs. weight measurement in nutrient analysis for research. [Thesis]. University of Washington; 2016. Available from: http://hdl.handle.net/1773/35625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

10. Stockley, Dayna. Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .

Degree: 2018, Massey University

 Background: Optimal nutrition is essential for high performing athletes in order to train effectively, optimise recovery and improve their performance. Given the differences in dietary… (more)

Subjects/Keywords: Nutrition surveys; Athletes; Nutrition; Nutrition; Research; Methodology; athlete; dietary assessment; questionnaire; validation; reproducibility

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APA (6th Edition):

Stockley, D. (2018). Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stockley, Dayna. “Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Thesis, Massey University. Accessed October 27, 2020. http://hdl.handle.net/10179/15101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stockley, Dayna. “Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Web. 27 Oct 2020.

Vancouver:

Stockley D. Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2018. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10179/15101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stockley D. Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/15101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

11. Ashman, Amy. Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children.

Degree: PhD, 2017, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Aboriginal Australians have high rates of many chronic diseases, the causes of which are multi-factorial. Optimal nutrition throughout… (more)

Subjects/Keywords: Aboriginal; Indigenous; nutrition; thesis by publication; image-based dietary assessment; pregnancy; maternal and infant nutrition

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APA (6th Edition):

Ashman, A. (2017). Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1349922

Chicago Manual of Style (16th Edition):

Ashman, Amy. “Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children.” 2017. Doctoral Dissertation, University of Newcastle. Accessed October 27, 2020. http://hdl.handle.net/1959.13/1349922.

MLA Handbook (7th Edition):

Ashman, Amy. “Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children.” 2017. Web. 27 Oct 2020.

Vancouver:

Ashman A. Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children. [Internet] [Doctoral dissertation]. University of Newcastle; 2017. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1959.13/1349922.

Council of Science Editors:

Ashman A. Optimising dietary intake and nutrition related health outcomes in Aboriginal women and their children. [Doctoral Dissertation]. University of Newcastle; 2017. Available from: http://hdl.handle.net/1959.13/1349922

12. Oduro, Caroline. Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie.

Degree: Caring Science/Nursing, 2020, Dalarna University

Bakgrund: Med stigande ålder ökar riskerna för undernäring, både på grund av fysiologiska faktorer och av sjukdom. Det är betydelsefullt att äldre individer erhåller… (more)

Subjects/Keywords: assessment tools; elderly; inpatient care; malnutrition; nutrition; bedömningsinstument; nutrition; slutenvård; undernäring; äldre; Nursing; Omvårdnad

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APA (6th Edition):

Oduro, C. (2020). Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie. (Thesis). Dalarna University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:du-34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oduro, Caroline. “Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie.” 2020. Thesis, Dalarna University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:du-34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oduro, Caroline. “Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie.” 2020. Web. 27 Oct 2020.

Vancouver:

Oduro C. Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie. [Internet] [Thesis]. Dalarna University; 2020. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:du-34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oduro C. Sjuksköterskors upplevelser av att tillgodose äldre personers nutritionsbehov : En kvalitativ intervjustudie. [Thesis]. Dalarna University; 2020. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:du-34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

13. Bergström, Lena. Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende.

Degree: Health and Caring Sciences, 2016, Linnaeus University

Bakgrund: Ett av sjuksköterskans ansvarsområden är omvårdnaden för nutrition till äldre i särskilt eller ordinärt boende. Flera studier visar att det råder risk för… (more)

Subjects/Keywords: Assessment tools; care plans; nurse; nutrition; older people; Bedömningsinstrument; nutrition; omvårdnadsplan; sjuksköterska; äldre; Nursing; Omvårdnad

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APA (6th Edition):

Bergström, L. (2016). Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-59656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bergström, Lena. “Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende.” 2016. Thesis, Linnaeus University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-59656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bergström, Lena. “Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende.” 2016. Web. 27 Oct 2020.

Vancouver:

Bergström L. Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende. [Internet] [Thesis]. Linnaeus University; 2016. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-59656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bergström L. Hur sjuksköterskan bedömer, åtgärdar och följer upp nutritionsstatus hos äldre i särskilt och ordinärt boende. [Thesis]. Linnaeus University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-59656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

14. Maalouf, Joyce. Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia.

Degree: MPH, Public Health, 2011, Georgia State University

  Background: The amount of time children spend in child care (CC) each week has increased in recent years. As a result children consume a… (more)

Subjects/Keywords: Nutrition assessment; child-care centers; pre-school; nutrition environment; Georgia; Public Health

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APA (6th Edition):

Maalouf, J. (2011). Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/iph_theses/177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maalouf, Joyce. “Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia.” 2011. Thesis, Georgia State University. Accessed October 27, 2020. https://scholarworks.gsu.edu/iph_theses/177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maalouf, Joyce. “Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia.” 2011. Web. 27 Oct 2020.

Vancouver:

Maalouf J. Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia. [Internet] [Thesis]. Georgia State University; 2011. [cited 2020 Oct 27]. Available from: https://scholarworks.gsu.edu/iph_theses/177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maalouf J. Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia. [Thesis]. Georgia State University; 2011. Available from: https://scholarworks.gsu.edu/iph_theses/177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Zamora, Diana. Clean up on Aisle 1: Food Environments in San Francisco’s Mission District.

Degree: MSBH, 2018, University of San Francisco

  Introduction: Underserved communities suffer from poor dietary habits and experience higher rates of chronic conditions mainly due to factors affecting their nutrition and grocery… (more)

Subjects/Keywords: Community assessment; nutrition education; underserved communities; community resource center; grocery shopping behaviors; Medical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zamora, D. (2018). Clean up on Aisle 1: Food Environments in San Francisco’s Mission District. (Thesis). University of San Francisco. Retrieved from https://repository.usfca.edu/capstone/823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zamora, Diana. “Clean up on Aisle 1: Food Environments in San Francisco’s Mission District.” 2018. Thesis, University of San Francisco. Accessed October 27, 2020. https://repository.usfca.edu/capstone/823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zamora, Diana. “Clean up on Aisle 1: Food Environments in San Francisco’s Mission District.” 2018. Web. 27 Oct 2020.

Vancouver:

Zamora D. Clean up on Aisle 1: Food Environments in San Francisco’s Mission District. [Internet] [Thesis]. University of San Francisco; 2018. [cited 2020 Oct 27]. Available from: https://repository.usfca.edu/capstone/823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zamora D. Clean up on Aisle 1: Food Environments in San Francisco’s Mission District. [Thesis]. University of San Francisco; 2018. Available from: https://repository.usfca.edu/capstone/823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Stylianou, Katerina. Nutritional and Environmental Impacts of Foods on Human Health.

Degree: PhD, Environmental Health Sciences, 2018, University of Michigan

 Suboptimal diet is a major public health concern, responsible for ~10 million death/year globally associated with nutrition, plus additional deaths associated with environmental emissions from… (more)

Subjects/Keywords: Food sustainability; Life cycle assessment; Human health; Nutrition; Exposure assessment; PM2.5; Public Health; Health Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stylianou, K. (2018). Nutritional and Environmental Impacts of Foods on Human Health. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/147641

Chicago Manual of Style (16th Edition):

Stylianou, Katerina. “Nutritional and Environmental Impacts of Foods on Human Health.” 2018. Doctoral Dissertation, University of Michigan. Accessed October 27, 2020. http://hdl.handle.net/2027.42/147641.

MLA Handbook (7th Edition):

Stylianou, Katerina. “Nutritional and Environmental Impacts of Foods on Human Health.” 2018. Web. 27 Oct 2020.

Vancouver:

Stylianou K. Nutritional and Environmental Impacts of Foods on Human Health. [Internet] [Doctoral dissertation]. University of Michigan; 2018. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2027.42/147641.

Council of Science Editors:

Stylianou K. Nutritional and Environmental Impacts of Foods on Human Health. [Doctoral Dissertation]. University of Michigan; 2018. Available from: http://hdl.handle.net/2027.42/147641

17. Chee, Vanessa Alicia. The Nutrition Transition Among the Andean Kichwas of Ecuador.

Degree: 2018, University of South Florida

 The nutrition transition is a global phenomenon in which diets have become increasingly westernized and processed while lifestyles have shifted from labor intensive to sedentary,… (more)

Subjects/Keywords: Geo-Nomics Theory and Framework; Global Nutrition; Kichwas; Mixed Methods; Lifestyle Assessment; Nutrition Transition Questionnaire; Nutrition; Public Health

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APA (6th Edition):

Chee, V. A. (2018). The Nutrition Transition Among the Andean Kichwas of Ecuador. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/7273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chee, Vanessa Alicia. “The Nutrition Transition Among the Andean Kichwas of Ecuador.” 2018. Thesis, University of South Florida. Accessed October 27, 2020. https://scholarcommons.usf.edu/etd/7273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chee, Vanessa Alicia. “The Nutrition Transition Among the Andean Kichwas of Ecuador.” 2018. Web. 27 Oct 2020.

Vancouver:

Chee VA. The Nutrition Transition Among the Andean Kichwas of Ecuador. [Internet] [Thesis]. University of South Florida; 2018. [cited 2020 Oct 27]. Available from: https://scholarcommons.usf.edu/etd/7273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chee VA. The Nutrition Transition Among the Andean Kichwas of Ecuador. [Thesis]. University of South Florida; 2018. Available from: https://scholarcommons.usf.edu/etd/7273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

18. Tyler, Caitlin Anne. Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum.

Degree: MS, Dietetics & Nutrition, 2017, University of Kansas

 Introduction: The nutrition-focused physical exam (NFPE) is an integral component of a nutrition assessment performed by registered dietitians, and is used to identify signs of… (more)

Subjects/Keywords: Nutrition; Curriculum development; Educational tests & measurements; dietetics curriculum; malnutrition; NFPE; nutrition assessment; nutrition focused physical exam; role play simulation

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APA (6th Edition):

Tyler, C. A. (2017). Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/25876

Chicago Manual of Style (16th Edition):

Tyler, Caitlin Anne. “Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum.” 2017. Masters Thesis, University of Kansas. Accessed October 27, 2020. http://hdl.handle.net/1808/25876.

MLA Handbook (7th Edition):

Tyler, Caitlin Anne. “Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum.” 2017. Web. 27 Oct 2020.

Vancouver:

Tyler CA. Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum. [Internet] [Masters thesis]. University of Kansas; 2017. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1808/25876.

Council of Science Editors:

Tyler CA. Incorporating Simulations of the Nutrition-Focused Physical Exam into Graduate-Level Dietetics Curriculum. [Masters Thesis]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/25876


Drexel University

19. Kern, David Michael. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population.

Degree: 2016, Drexel University

 OBJECTIVE: This dissertation first evaluates food price variation within and between neighborhoods in order to improve our understanding of access to healthy foods and potential… (more)

Subjects/Keywords: Public health; Epidemiology; Nutrition Assessment; Diet – economics; Diabetes Mellitus

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APA (6th Edition):

Kern, D. M. (2016). Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:7109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kern, David Michael. “Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population.” 2016. Thesis, Drexel University. Accessed October 27, 2020. http://hdl.handle.net/1860/idea:7109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kern, David Michael. “Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population.” 2016. Web. 27 Oct 2020.

Vancouver:

Kern DM. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population. [Internet] [Thesis]. Drexel University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1860/idea:7109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kern DM. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population. [Thesis]. Drexel University; 2016. Available from: http://hdl.handle.net/1860/idea:7109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

20. Eriksen, Harley. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.

Degree: MS, Nutrition and Food Sciences, 2016, University of Vermont

  To properly evaluate initiatives targeting children's fruit and vegetable (FV) consumption, we need feasible and valid dietary assessment methods that are time, cost, and… (more)

Subjects/Keywords: childhood obesity; consumption; dietary assessment; fruit; pre-school; vegetable; Nutrition

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APA (6th Edition):

Eriksen, H. (2016). The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eriksen, Harley. “The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.” 2016. Thesis, University of Vermont. Accessed October 27, 2020. https://scholarworks.uvm.edu/graddis/642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eriksen, Harley. “The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.” 2016. Web. 27 Oct 2020.

Vancouver:

Eriksen H. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. [Internet] [Thesis]. University of Vermont; 2016. [cited 2020 Oct 27]. Available from: https://scholarworks.uvm.edu/graddis/642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eriksen H. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. [Thesis]. University of Vermont; 2016. Available from: https://scholarworks.uvm.edu/graddis/642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

21. Bonilla, Irma Carolina. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.

Degree: PhD, Department of Family Relations and Applied Nutrition, 2013, University of Guelph

 In primary care (PC) health providers are delivering nutrition advice and counselling to patients. Yet, a number of challenges have been identified in conducting dietary… (more)

Subjects/Keywords: Nutrition; Primary Care; Dietary Assessment; Electronic Tools; Interdisciplinary

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APA (6th Edition):

Bonilla, I. C. (2013). Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462

Chicago Manual of Style (16th Edition):

Bonilla, Irma Carolina. “Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.” 2013. Doctoral Dissertation, University of Guelph. Accessed October 27, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462.

MLA Handbook (7th Edition):

Bonilla, Irma Carolina. “Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.” 2013. Web. 27 Oct 2020.

Vancouver:

Bonilla IC. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2020 Oct 27]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462.

Council of Science Editors:

Bonilla IC. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462


University of Guelph

22. Forbes, Laura. The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall.

Degree: MS, Department of Family Relations and Applied Nutrition, 2016, University of Guelph

 The purpose of the current study was to assess the criterion validity of ASA24-Canada (an online automated self-administered 24-hour dietary recall) for capturing dietary intake… (more)

Subjects/Keywords: diet; preschoolers; dietary assessment; dietary recall; nutrition; validation

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APA (6th Edition):

Forbes, L. (2016). The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10087

Chicago Manual of Style (16th Edition):

Forbes, Laura. “The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall.” 2016. Masters Thesis, University of Guelph. Accessed October 27, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10087.

MLA Handbook (7th Edition):

Forbes, Laura. “The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall.” 2016. Web. 27 Oct 2020.

Vancouver:

Forbes L. The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Oct 27]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10087.

Council of Science Editors:

Forbes L. The accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10087


Kaunas University of Medicine

23. Kučinskė, Gintarė. Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui.

Degree: Master, Nursing, 2008, Kaunas University of Medicine

Visuomenės senėjimą sąlygoja ligos, kuriomis dažniausiai serga vyresnio amžiaus žmonės. Vyresniame amžiuje blogėja kognityvinės funkcijos, kurios neigiamai veikia mitybos būklę. Pagyvenusių žmonių, su kognityvinių funkcijų… (more)

Subjects/Keywords: Kognityviniai sutrikimai; Mitybos būklė; Vertinimas; Cognitive impairment; Nutrition condition; Assessment

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APA (6th Edition):

Kučinskė, Gintarė. (2008). Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui. (Masters Thesis). Kaunas University of Medicine. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080617_141347-04661 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Kučinskė, Gintarė. “Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui.” 2008. Masters Thesis, Kaunas University of Medicine. Accessed October 27, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080617_141347-04661 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Kučinskė, Gintarė. “Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui.” 2008. Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Kučinskė, Gintarė. Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui. [Internet] [Masters thesis]. Kaunas University of Medicine; 2008. [cited 2020 Oct 27]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080617_141347-04661 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Kučinskė, Gintarė. Pagyvenusių žmonių mitybos ypatumai, esant kognityvinių funkcijų sutrikimui. [Masters Thesis]. Kaunas University of Medicine; 2008. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080617_141347-04661 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

24. Burda, Lilo. Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa .

Degree: 2018, Texas A&M University – Corpus Christi

 Scholars characterize Orthorexia Nervosa (ON) as a preoccupation with healthy eating leading to restrictive and obsessive eating behavior resulting in pathology. In this article, the… (more)

Subjects/Keywords: Assessment; Diet; Eating disorders; Instrument development; Nutrition; Orthotexia Nervosa

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APA (6th Edition):

Burda, L. (2018). Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa . (Thesis). Texas A&M University – Corpus Christi. Retrieved from https://tamucc-ir.tdl.org/handle/1969.6/87010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burda, Lilo. “Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa .” 2018. Thesis, Texas A&M University – Corpus Christi. Accessed October 27, 2020. https://tamucc-ir.tdl.org/handle/1969.6/87010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burda, Lilo. “Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa .” 2018. Web. 27 Oct 2020.

Vancouver:

Burda L. Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa . [Internet] [Thesis]. Texas A&M University – Corpus Christi; 2018. [cited 2020 Oct 27]. Available from: https://tamucc-ir.tdl.org/handle/1969.6/87010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burda L. Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa . [Thesis]. Texas A&M University – Corpus Christi; 2018. Available from: https://tamucc-ir.tdl.org/handle/1969.6/87010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Einarson, Jillian. The food choice map as a diet assessment tool for older adults.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Currently no ideal method for the assessment of dietary intake of individuals or groups exists. All diet assessment methods have their limitations; much debate exists… (more)

Subjects/Keywords: Diet Assessment; Nutrition

…Canada, 2007). Research has consistently shown the impact of nutrition on the quality of… …Statistics Canada, 2007). A need exists for continuous nutrition educational interventions… …2010; Levy-Milne, 2004). However, all current methods of dietary assessment contain… …2005; Bazelmans et al., 2007; Tooze et al., 2007). Thus, a dietary assessment method… …al., 2001). The use 1 of a dietary assessment method that encourages better memory… 

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APA (6th Edition):

Einarson, J. (2011). The food choice map as a diet assessment tool for older adults. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4778

Chicago Manual of Style (16th Edition):

Einarson, Jillian. “The food choice map as a diet assessment tool for older adults.” 2011. Masters Thesis, University of Manitoba. Accessed October 27, 2020. http://hdl.handle.net/1993/4778.

MLA Handbook (7th Edition):

Einarson, Jillian. “The food choice map as a diet assessment tool for older adults.” 2011. Web. 27 Oct 2020.

Vancouver:

Einarson J. The food choice map as a diet assessment tool for older adults. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1993/4778.

Council of Science Editors:

Einarson J. The food choice map as a diet assessment tool for older adults. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4778


University of Minnesota

26. Desai, Jay Robert. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.

Degree: PhD, Epidemiology, 2013, University of Minnesota

 Developing, Validating, and Improving a 24-hour Web Food Report Questionnaire Jay Robert Desai Precise and accurate assessment of usual energy and nutrient intake among free… (more)

Subjects/Keywords: Energy intake; Foods; Internet tool; Nutrient intake; Nutrition assessment

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APA (6th Edition):

Desai, J. R. (2013). Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/157808

Chicago Manual of Style (16th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Doctoral Dissertation, University of Minnesota. Accessed October 27, 2020. http://purl.umn.edu/157808.

MLA Handbook (7th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Web. 27 Oct 2020.

Vancouver:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Oct 27]. Available from: http://purl.umn.edu/157808.

Council of Science Editors:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157808


University of Minnesota

27. Lim, Sue Sing. Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students.

Degree: MS, Nutrition, 2014, University of Minnesota

 Brief dietary instruments with validity evidence are used to assess fruit and vegetable intake in adults because they are inexpensive and easy to administer compared… (more)

Subjects/Keywords: Children; Dietary assessment tool; Fruit and vegetable; Nutrition

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APA (6th Edition):

Lim, S. S. (2014). Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/169360

Chicago Manual of Style (16th Edition):

Lim, Sue Sing. “Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students.” 2014. Masters Thesis, University of Minnesota. Accessed October 27, 2020. http://hdl.handle.net/11299/169360.

MLA Handbook (7th Edition):

Lim, Sue Sing. “Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students.” 2014. Web. 27 Oct 2020.

Vancouver:

Lim SS. Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/11299/169360.

Council of Science Editors:

Lim SS. Validity evidence for two brief fruit and vegetable assessment instruments among 3rd grade students. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/169360


University of Kansas

28. Walker, Ann Christine. RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES.

Degree: MS, Dietetics & Nutrition, 2012, University of Kansas

 Diabetes mellitus affects the metabolism of carbohydrates, thus patients should monitor carbohydrate intake and eat a heart-healthy diet using nutrition labels. To assess carbohydrate counting… (more)

Subjects/Keywords: Nutrition; Endocrinology; Assessment; Carbohydrate counting; Diabetes; Diet; Quiz

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APA (6th Edition):

Walker, A. C. (2012). RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/9986

Chicago Manual of Style (16th Edition):

Walker, Ann Christine. “RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES.” 2012. Masters Thesis, University of Kansas. Accessed October 27, 2020. http://hdl.handle.net/1808/9986.

MLA Handbook (7th Edition):

Walker, Ann Christine. “RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES.” 2012. Web. 27 Oct 2020.

Vancouver:

Walker AC. RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES. [Internet] [Masters thesis]. University of Kansas; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1808/9986.

Council of Science Editors:

Walker AC. RELIABILITY AND VALIDITY OF A QUESTIONNAIRE TO ASSESS CARBOHYDRATE COUNTING SKILLS, KNOWLEDGE OF HEART-HEALTHY FOODS, AND NUTRITION LABEL-READING SKILLS IN ADULTS WITH DIABETES. [Masters Thesis]. University of Kansas; 2012. Available from: http://hdl.handle.net/1808/9986


Massey University

29. Hashimoto, Sara Sayaka. Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines.

Degree: Master, Science in Human Nutrition, 2015, Massey University

 Background: Childhood feeding issues range from problems with few immediate health risks to significant problems requiring medical intervention. Fussy eating is implicated in low critical… (more)

Subjects/Keywords: Eating disorders in children; Preschool children; Nutrition; Behavioral assessment of children

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hashimoto, S. S. (2015). Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7771

Chicago Manual of Style (16th Edition):

Hashimoto, Sara Sayaka. “Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines.” 2015. Masters Thesis, Massey University. Accessed October 27, 2020. http://hdl.handle.net/10179/7771.

MLA Handbook (7th Edition):

Hashimoto, Sara Sayaka. “Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines.” 2015. Web. 27 Oct 2020.

Vancouver:

Hashimoto SS. Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines. [Internet] [Masters thesis]. Massey University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10179/7771.

Council of Science Editors:

Hashimoto SS. Using the Behavioural Paediatric Feeding Assessment Scale to identify fussy eaters, and their adherence to dietary guidelines. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7771


Virginia Tech

30. Plum, Jane Meacham Jr. Nutrition Knowledge Assessment of Preschool Children.

Degree: MS, Human Nutrition, Foods, and Exercise, 1997, Virginia Tech

 A game with food and nutrition related pictures was developed to provide an opportunity for a classroom teacher to interview preschool children for assessment of… (more)

Subjects/Keywords: Nutrition education; Preschool; Assessment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Plum, J. M. J. (1997). Nutrition Knowledge Assessment of Preschool Children. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35377

Chicago Manual of Style (16th Edition):

Plum, Jane Meacham Jr. “Nutrition Knowledge Assessment of Preschool Children.” 1997. Masters Thesis, Virginia Tech. Accessed October 27, 2020. http://hdl.handle.net/10919/35377.

MLA Handbook (7th Edition):

Plum, Jane Meacham Jr. “Nutrition Knowledge Assessment of Preschool Children.” 1997. Web. 27 Oct 2020.

Vancouver:

Plum JMJ. Nutrition Knowledge Assessment of Preschool Children. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10919/35377.

Council of Science Editors:

Plum JMJ. Nutrition Knowledge Assessment of Preschool Children. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/35377

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