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You searched for subject:(Nisin). Showing records 1 – 30 of 72 total matches.

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Oregon State University

1. Bower, Cynthia K. Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces.

Degree: PhD, Food Science and Technology, 1994, Oregon State University

Subjects/Keywords: Nisin

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APA (6th Edition):

Bower, C. K. (1994). Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/22672

Chicago Manual of Style (16th Edition):

Bower, Cynthia K. “Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces.” 1994. Doctoral Dissertation, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/22672.

MLA Handbook (7th Edition):

Bower, Cynthia K. “Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces.” 1994. Web. 18 Oct 2019.

Vancouver:

Bower CK. Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces. [Internet] [Doctoral dissertation]. Oregon State University; 1994. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/22672.

Council of Science Editors:

Bower CK. Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces. [Doctoral Dissertation]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/22672


Oregon State University

2. Jaczynski, Jacek. Antimicrobial activity of nisin and hen lysozyme.

Degree: MS, Food Science and Technology, 1998, Oregon State University

 Varying concentrations of the food preservatives nisin and lysozyme were adsorbed onto glass surfaces chemically modified to exhibit different degrees of hydrophobicity. The antimicrobial activity… (more)

Subjects/Keywords: Nisin

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APA (6th Edition):

Jaczynski, J. (1998). Antimicrobial activity of nisin and hen lysozyme. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27253

Chicago Manual of Style (16th Edition):

Jaczynski, Jacek. “Antimicrobial activity of nisin and hen lysozyme.” 1998. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/27253.

MLA Handbook (7th Edition):

Jaczynski, Jacek. “Antimicrobial activity of nisin and hen lysozyme.” 1998. Web. 18 Oct 2019.

Vancouver:

Jaczynski J. Antimicrobial activity of nisin and hen lysozyme. [Internet] [Masters thesis]. Oregon State University; 1998. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/27253.

Council of Science Editors:

Jaczynski J. Antimicrobial activity of nisin and hen lysozyme. [Masters Thesis]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/27253


Oregon State University

3. Ming, Xintian. A study of nisin resistance in Listeria monocytogenes Scott A.

Degree: PhD, Food Science and Technology, 1993, Oregon State University

 Eight foodborne pathogenic and spoilage Gram-positive bacteria were evaluated for their spontaneous resistance frequencies to the peptide antimicrobial nisin. In brain heart infusion (BHI) medium,… (more)

Subjects/Keywords: Nisin

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APA (6th Edition):

Ming, X. (1993). A study of nisin resistance in Listeria monocytogenes Scott A. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27088

Chicago Manual of Style (16th Edition):

Ming, Xintian. “A study of nisin resistance in Listeria monocytogenes Scott A.” 1993. Doctoral Dissertation, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/27088.

MLA Handbook (7th Edition):

Ming, Xintian. “A study of nisin resistance in Listeria monocytogenes Scott A.” 1993. Web. 18 Oct 2019.

Vancouver:

Ming X. A study of nisin resistance in Listeria monocytogenes Scott A. [Internet] [Doctoral dissertation]. Oregon State University; 1993. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/27088.

Council of Science Editors:

Ming X. A study of nisin resistance in Listeria monocytogenes Scott A. [Doctoral Dissertation]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/27088


Oregon State University

4. Muralidhara, Lakamraju. Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces.

Degree: MS, Chemical Engineering, 1994, Oregon State University

Nisin is an antibacterial peptide, which when adsorbed on a surface can inhibit bacterial adhesion and viability. The ability of noncovalently immobilized nisin to withstand… (more)

Subjects/Keywords: Nisin

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APA (6th Edition):

Muralidhara, L. (1994). Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35183

Chicago Manual of Style (16th Edition):

Muralidhara, Lakamraju. “Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces.” 1994. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/35183.

MLA Handbook (7th Edition):

Muralidhara, Lakamraju. “Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces.” 1994. Web. 18 Oct 2019.

Vancouver:

Muralidhara L. Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces. [Internet] [Masters thesis]. Oregon State University; 1994. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/35183.

Council of Science Editors:

Muralidhara L. Resistance of adsorbed nisin to exchange with bovine serum albumin, α-lactalbumin, β-lactoglobulin, and β-casein at silanized silica surfaces. [Masters Thesis]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/35183


Oregon State University

5. Jung, Dong-sun. Application, interaction, and enhancement of the efficacy of nisin in foods and beverages.

Degree: PhD, Food Science and Technology, 1992, Oregon State University

Subjects/Keywords: Nisin

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APA (6th Edition):

Jung, D. (1992). Application, interaction, and enhancement of the efficacy of nisin in foods and beverages. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/22761

Chicago Manual of Style (16th Edition):

Jung, Dong-sun. “Application, interaction, and enhancement of the efficacy of nisin in foods and beverages.” 1992. Doctoral Dissertation, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/22761.

MLA Handbook (7th Edition):

Jung, Dong-sun. “Application, interaction, and enhancement of the efficacy of nisin in foods and beverages.” 1992. Web. 18 Oct 2019.

Vancouver:

Jung D. Application, interaction, and enhancement of the efficacy of nisin in foods and beverages. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/22761.

Council of Science Editors:

Jung D. Application, interaction, and enhancement of the efficacy of nisin in foods and beverages. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/22761


Oregon State University

6. Ryder, Matthew P. Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen.

Degree: MS, Chemical Engineering, 2009, Oregon State University

 While hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] (PEO-PPO-PEO) surfactant Pluronic® F108 are highly resistant to plasma protein adsorption, the antimicrobial peptide nisin(more)

Subjects/Keywords: nisin adsorption; Nisin  – Absorption and adsorption

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APA (6th Edition):

Ryder, M. P. (2009). Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/11854

Chicago Manual of Style (16th Edition):

Ryder, Matthew P. “Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen.” 2009. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/11854.

MLA Handbook (7th Edition):

Ryder, Matthew P. “Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen.” 2009. Web. 18 Oct 2019.

Vancouver:

Ryder MP. Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen. [Internet] [Masters thesis]. Oregon State University; 2009. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/11854.

Council of Science Editors:

Ryder MP. Nisin adsorption to PEO-PPO-PEO tri-block copolymer layers and its resistance to elution by fibrinogen. [Masters Thesis]. Oregon State University; 2009. Available from: http://hdl.handle.net/1957/11854


Penn State University

7. Lalpuria, Minal Prakash. Mechanisms and kinetics of nisin release from calcium alginate films.

Degree: PhD, Food Science, 2012, Penn State University

 Several studies have shown that calcium alginate matrices containing nisin effectively inhibits microbial growth in various foods such as beef, poultry, milk, and mushrooms, but… (more)

Subjects/Keywords: antimicrobial packaging; nisin; alginate; diffusion

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APA (6th Edition):

Lalpuria, M. P. (2012). Mechanisms and kinetics of nisin release from calcium alginate films. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/14660

Chicago Manual of Style (16th Edition):

Lalpuria, Minal Prakash. “Mechanisms and kinetics of nisin release from calcium alginate films.” 2012. Doctoral Dissertation, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/14660.

MLA Handbook (7th Edition):

Lalpuria, Minal Prakash. “Mechanisms and kinetics of nisin release from calcium alginate films.” 2012. Web. 18 Oct 2019.

Vancouver:

Lalpuria MP. Mechanisms and kinetics of nisin release from calcium alginate films. [Internet] [Doctoral dissertation]. Penn State University; 2012. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/14660.

Council of Science Editors:

Lalpuria MP. Mechanisms and kinetics of nisin release from calcium alginate films. [Doctoral Dissertation]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/14660


Iowa State University

8. White, Shecoya Berell. Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens.

Degree: 2011, Iowa State University

 Natural antimicrobials, from plant, animal or microbial sources, have good potential for use as preservative systems to improve food safety, extend shelf life and enhance… (more)

Subjects/Keywords: antimicrobials; carvacrol; nisin; phosvitin; Nutrition

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APA (6th Edition):

White, S. B. (2011). Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

White, Shecoya Berell. “Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens.” 2011. Thesis, Iowa State University. Accessed October 18, 2019. https://lib.dr.iastate.edu/etd/10151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

White, Shecoya Berell. “Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens.” 2011. Web. 18 Oct 2019.

Vancouver:

White SB. Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens. [Internet] [Thesis]. Iowa State University; 2011. [cited 2019 Oct 18]. Available from: https://lib.dr.iastate.edu/etd/10151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

White SB. Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

9. Tai, Yuan-Ching. Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108.

Degree: PhD, Chemical Engineering, 2007, Oregon State University

 The adsorption and elution of the antimicrobial peptide nisin at hydrophobic, silanized silica surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]- poly[ethylene oxide] surfactant Pluronic® F108… (more)

Subjects/Keywords: Nisin; Nisin  – Absorption and adsorption

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APA (6th Edition):

Tai, Y. (2007). Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/4756

Chicago Manual of Style (16th Edition):

Tai, Yuan-Ching. “Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108.” 2007. Doctoral Dissertation, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/4756.

MLA Handbook (7th Edition):

Tai, Yuan-Ching. “Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108.” 2007. Web. 18 Oct 2019.

Vancouver:

Tai Y. Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108. [Internet] [Doctoral dissertation]. Oregon State University; 2007. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/4756.

Council of Science Editors:

Tai Y. Nisin adsorption and function at hydrophobic surfaces coated with the poly[ethylene oxide]-poly[propylene oxide]-poly[ethylene oxide] triblock surfactant Pluronic® F108. [Doctoral Dissertation]. Oregon State University; 2007. Available from: http://hdl.handle.net/1957/4756


Penn State University

10. Chandrasekar, Vaishnavi. Release kinetics of nisin from chitosan-alginate films and microparticles.

Degree: PhD, Food Science, 2015, Penn State University

 Antimicrobials are being used to inhibit the growth of pathogenic and spoilage bacteria, thereby enhancing safety and extending the shelf-life of processed foods. Nisin is… (more)

Subjects/Keywords: nisin; release; diffusion; chitosan-alginate; films; microparticles

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APA (6th Edition):

Chandrasekar, V. (2015). Release kinetics of nisin from chitosan-alginate films and microparticles. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/26302

Chicago Manual of Style (16th Edition):

Chandrasekar, Vaishnavi. “Release kinetics of nisin from chitosan-alginate films and microparticles.” 2015. Doctoral Dissertation, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/26302.

MLA Handbook (7th Edition):

Chandrasekar, Vaishnavi. “Release kinetics of nisin from chitosan-alginate films and microparticles.” 2015. Web. 18 Oct 2019.

Vancouver:

Chandrasekar V. Release kinetics of nisin from chitosan-alginate films and microparticles. [Internet] [Doctoral dissertation]. Penn State University; 2015. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/26302.

Council of Science Editors:

Chandrasekar V. Release kinetics of nisin from chitosan-alginate films and microparticles. [Doctoral Dissertation]. Penn State University; 2015. Available from: https://etda.libraries.psu.edu/catalog/26302


Oregon State University

11. Musafija-Jeknic, Tamara. Structural analysis of thermally inactivated nisin.

Degree: MS, Microbiology, 1996, Oregon State University

Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven… (more)

Subjects/Keywords: Nisin  – Thermal properties

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APA (6th Edition):

Musafija-Jeknic, T. (1996). Structural analysis of thermally inactivated nisin. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/34669

Chicago Manual of Style (16th Edition):

Musafija-Jeknic, Tamara. “Structural analysis of thermally inactivated nisin.” 1996. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/34669.

MLA Handbook (7th Edition):

Musafija-Jeknic, Tamara. “Structural analysis of thermally inactivated nisin.” 1996. Web. 18 Oct 2019.

Vancouver:

Musafija-Jeknic T. Structural analysis of thermally inactivated nisin. [Internet] [Masters thesis]. Oregon State University; 1996. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/34669.

Council of Science Editors:

Musafija-Jeknic T. Structural analysis of thermally inactivated nisin. [Masters Thesis]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/34669


University College Cork

12. Gough, Ronan. Starch based systems for the colonic delivery of bioactive peptides.

Degree: 2018, University College Cork

 Bioactive peptides have numerous health benefits, although if taken orally they may be digested during gastrointestinal (GI) transit. Encapsulation is an established method for oral… (more)

Subjects/Keywords: Colonic delivery; Bioactive peptides; Nisin; Starch

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APA (6th Edition):

Gough, R. (2018). Starch based systems for the colonic delivery of bioactive peptides. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/6564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gough, Ronan. “Starch based systems for the colonic delivery of bioactive peptides.” 2018. Thesis, University College Cork. Accessed October 18, 2019. http://hdl.handle.net/10468/6564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gough, Ronan. “Starch based systems for the colonic delivery of bioactive peptides.” 2018. Web. 18 Oct 2019.

Vancouver:

Gough R. Starch based systems for the colonic delivery of bioactive peptides. [Internet] [Thesis]. University College Cork; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10468/6564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gough R. Starch based systems for the colonic delivery of bioactive peptides. [Thesis]. University College Cork; 2018. Available from: http://hdl.handle.net/10468/6564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

13. Gut, Ian M. The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity.

Degree: PhD, 0322, 2011, University of Illinois – Urbana-Champaign

 A critical step during Bacillus anthracis infection is the outgrowth of germinated spores into vegetative bacilli that proliferate and disseminate rapidly within the host. An… (more)

Subjects/Keywords: Nisin; germination; Bacillus anthracis; Lantibiotics; outgrowth

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APA (6th Edition):

Gut, I. M. (2011). The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24500

Chicago Manual of Style (16th Edition):

Gut, Ian M. “The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/24500.

MLA Handbook (7th Edition):

Gut, Ian M. “The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity.” 2011. Web. 18 Oct 2019.

Vancouver:

Gut IM. The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/24500.

Council of Science Editors:

Gut IM. The cellular and mechanistic study of nisin inhibition of bacillus anthracis spore outgrowth, nisin alteration of infection, and native producer immunity. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24500

14. Auxier, Julie A. Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment.

Degree: MS, Chemical Engineering, 2012, Oregon State University

Nisin, an amphiphilic, antimicrobial peptide, has been shown to integrate into the hydrophobic inner region of poly(ethylene oxide) (PEO) brush layers; however, the presence of… (more)

Subjects/Keywords: nisin adsorption; Nisin  – Absorption and adsorption

…1 2. NISIN INTEGRATION AND FIBRINOGEN REPULSION AT PENDANT PEO LAYERS… …19 3. ACTIVITY RETENTION OF NISIN ENTRAPPED IN PENDANT PEO BRUSH COATINGS… …47 Appendix B Quantification of relative activities of free and entrapped nisin against P… …56 B.5 Nisin activity against P. pentosaceus and S. epidermidis ............ 58 Appendix… …C Appendix D Nisin adsorption to polyethylene oxide layers and its resistance to elution… 

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APA (6th Edition):

Auxier, J. A. (2012). Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35800

Chicago Manual of Style (16th Edition):

Auxier, Julie A. “Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment.” 2012. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/35800.

MLA Handbook (7th Edition):

Auxier, Julie A. “Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment.” 2012. Web. 18 Oct 2019.

Vancouver:

Auxier JA. Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment. [Internet] [Masters thesis]. Oregon State University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/35800.

Council of Science Editors:

Auxier JA. Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment. [Masters Thesis]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/35800


Brno University of Technology

15. Dzurická, Lucia. Využití přírodních antimikrobiálních látek a možnosti jejich aplikace .

Degree: 2018, Brno University of Technology

 Táto bakalárska práca je zameraná na štúdium antimikrobiálneho účinku rastlinných zložiek v kombinácii s bakteriocínom a možnosťou vytvorenia enkapsulovaného preparátu použiteľného v potravinárskych a kozmetických… (more)

Subjects/Keywords: Rastlinné extrakty; nisin; enkapsulácia; lipozómy; chitosan; antimikrobiálna aktivita; synergizmus; Plant extracts; nisin; encapsulation; liposomes; chitosan; antimicrobial activity; synergism

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APA (6th Edition):

Dzurická, L. (2018). Využití přírodních antimikrobiálních látek a možnosti jejich aplikace . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/81437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dzurická, Lucia. “Využití přírodních antimikrobiálních látek a možnosti jejich aplikace .” 2018. Thesis, Brno University of Technology. Accessed October 18, 2019. http://hdl.handle.net/11012/81437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dzurická, Lucia. “Využití přírodních antimikrobiálních látek a možnosti jejich aplikace .” 2018. Web. 18 Oct 2019.

Vancouver:

Dzurická L. Využití přírodních antimikrobiálních látek a možnosti jejich aplikace . [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11012/81437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dzurická L. Využití přírodních antimikrobiálních látek a možnosti jejich aplikace . [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/81437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Mukhopadhyay, Bidhan Chandra. Molecular characterization of nisin production in lactococcus lactis strains; -.

Degree: Botany, 2014, Visva Bharti University

None

-

Advisors/Committee Members: Biswas, Swadesh Ranjan.

Subjects/Keywords: Food preservation; Lactococcus lactis; Nisin

Page 1

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APA (6th Edition):

Mukhopadhyay, B. C. (2014). Molecular characterization of nisin production in lactococcus lactis strains; -. (Thesis). Visva Bharti University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/21308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mukhopadhyay, Bidhan Chandra. “Molecular characterization of nisin production in lactococcus lactis strains; -.” 2014. Thesis, Visva Bharti University. Accessed October 18, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/21308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mukhopadhyay, Bidhan Chandra. “Molecular characterization of nisin production in lactococcus lactis strains; -.” 2014. Web. 18 Oct 2019.

Vancouver:

Mukhopadhyay BC. Molecular characterization of nisin production in lactococcus lactis strains; -. [Internet] [Thesis]. Visva Bharti University; 2014. [cited 2019 Oct 18]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mukhopadhyay BC. Molecular characterization of nisin production in lactococcus lactis strains; -. [Thesis]. Visva Bharti University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/21308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

17. Gonçalves, Paula Migowski. Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina.

Degree: 2013, Universidade do Rio Grande do Sul

Amido nativo (AN) extraído das sementes de pinhão foi modificado por duas metodologias: hidrólise ácida (AHA) e ultrassom (AUS). As três amostras – AN, AHA… (more)

Subjects/Keywords: Starch; Amido de pinhão; Pinhão; Nisina; Nanostarch; Nisin

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APA (6th Edition):

Gonçalves, P. M. (2013). Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/102293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonçalves, Paula Migowski. “Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina.” 2013. Thesis, Universidade do Rio Grande do Sul. Accessed October 18, 2019. http://hdl.handle.net/10183/102293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonçalves, Paula Migowski. “Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina.” 2013. Web. 18 Oct 2019.

Vancouver:

Gonçalves PM. Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2013. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10183/102293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonçalves PM. Obtenção de nanoamido de pinhão através de hidrólise ácida e Ultrassom para incorporação da nisina. [Thesis]. Universidade do Rio Grande do Sul; 2013. Available from: http://hdl.handle.net/10183/102293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

18. Luttmann, Anneliese. OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus).

Degree: MS, Food Science, 2011, Penn State University

 Fresh white button mushroom (Agaricus Bisporus) is a highly perishable crop with limited shelf life. Enzymatic browning, bacterial spoilage and high respiration rate are the… (more)

Subjects/Keywords: nisin; beeswax; alginate; edible coating; optimization; Mushrooms; EDTA; minimal processing

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APA (6th Edition):

Luttmann, A. (2011). OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus). (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/12589

Chicago Manual of Style (16th Edition):

Luttmann, Anneliese. “OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus).” 2011. Masters Thesis, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/12589.

MLA Handbook (7th Edition):

Luttmann, Anneliese. “OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus).” 2011. Web. 18 Oct 2019.

Vancouver:

Luttmann A. OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus). [Internet] [Masters thesis]. Penn State University; 2011. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/12589.

Council of Science Editors:

Luttmann A. OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus). [Masters Thesis]. Penn State University; 2011. Available from: https://etda.libraries.psu.edu/catalog/12589


Penn State University

19. Chacko, Jino. CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM.

Degree: MS, Food Science, 2008, Penn State University

Nisin is a bacteriocin that is permitted to be used in food as a natural food preservative and is approved ‗generally recognized as safe‘ (GRAS)… (more)

Subjects/Keywords: Nisin; Nisaplin; Controlled release; Food packaging; pseudo-Fickian

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APA (6th Edition):

Chacko, J. (2008). CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8190

Chicago Manual of Style (16th Edition):

Chacko, Jino. “CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM.” 2008. Masters Thesis, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/8190.

MLA Handbook (7th Edition):

Chacko, Jino. “CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM.” 2008. Web. 18 Oct 2019.

Vancouver:

Chacko J. CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM. [Internet] [Masters thesis]. Penn State University; 2008. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/8190.

Council of Science Editors:

Chacko J. CONTROLLED RELEASE OF NISIN FROM A BIOPOLYMER BASED FILM. [Masters Thesis]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8190


Clemson University

20. Ayers, Emily Alexandra. Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging.

Degree: MS, Packaging Science, 2018, Clemson University

 With an increase in demand for fresh, ready-to-eat meats, the use of antimicrobial food packaging could help reduce food waste by delaying and decreasing growth… (more)

Subjects/Keywords: Antimicrobial Coating; Flexography; Food Spoilage; Nisaplin®; Nisin; Ready-To-Eat

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APA (6th Edition):

Ayers, E. A. (2018). Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/2959

Chicago Manual of Style (16th Edition):

Ayers, Emily Alexandra. “Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging.” 2018. Masters Thesis, Clemson University. Accessed October 18, 2019. https://tigerprints.clemson.edu/all_theses/2959.

MLA Handbook (7th Edition):

Ayers, Emily Alexandra. “Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging.” 2018. Web. 18 Oct 2019.

Vancouver:

Ayers EA. Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging. [Internet] [Masters thesis]. Clemson University; 2018. [cited 2019 Oct 18]. Available from: https://tigerprints.clemson.edu/all_theses/2959.

Council of Science Editors:

Ayers EA. Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packaging. [Masters Thesis]. Clemson University; 2018. Available from: https://tigerprints.clemson.edu/all_theses/2959


University of Illinois – Urbana-Champaign

21. Okesli, Ayse. Biosynthesis and engineering of lanthipeptides.

Degree: PhD, 0335, 2014, University of Illinois – Urbana-Champaign

 The emergence of antibiotic-resistant bacterial strains is a growing concern as antimicrobial drug discovery is not proceeding at the same pace as the growth of… (more)

Subjects/Keywords: Lanthipeptides; cinnamycin; nisin; Phage display; biosynthesis of natural products; Lantibiotics

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APA (6th Edition):

Okesli, A. (2014). Biosynthesis and engineering of lanthipeptides. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50336

Chicago Manual of Style (16th Edition):

Okesli, Ayse. “Biosynthesis and engineering of lanthipeptides.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/50336.

MLA Handbook (7th Edition):

Okesli, Ayse. “Biosynthesis and engineering of lanthipeptides.” 2014. Web. 18 Oct 2019.

Vancouver:

Okesli A. Biosynthesis and engineering of lanthipeptides. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/50336.

Council of Science Editors:

Okesli A. Biosynthesis and engineering of lanthipeptides. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50336


Oregon State University

22. Joshi, Pranav R. Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces.

Degree: PhD, Chemical Engineering, 2007, Oregon State University

Nisin, an antibacterial peptide proven to be an effective inhibitor of Gram-positive bacteria, was incorporated into novel block copolymer constructs and tested for retained antibacterial… (more)

Subjects/Keywords: Heparin, Nisin, PEO-PPO-PEO triblocks, antithrombin, aPTT, pyridyl disulfide, antibacterial activity; Nisin

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APA (6th Edition):

Joshi, P. R. (2007). Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/3770

Chicago Manual of Style (16th Edition):

Joshi, Pranav R. “Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces.” 2007. Doctoral Dissertation, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/3770.

MLA Handbook (7th Edition):

Joshi, Pranav R. “Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces.” 2007. Web. 18 Oct 2019.

Vancouver:

Joshi PR. Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces. [Internet] [Doctoral dissertation]. Oregon State University; 2007. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/3770.

Council of Science Editors:

Joshi PR. Synthesis and function of bioactive, block copolymer surfactant constructs as relevant to the preparation of anticoagulant and antibacterial medical implant surfaces. [Doctoral Dissertation]. Oregon State University; 2007. Available from: http://hdl.handle.net/1957/3770


Brno University of Technology

23. Janhuba, Filip. Antimikrobiální peptidy a možnosti jejich aplikace do potravin .

Degree: 2012, Brno University of Technology

 Předložená bakalářská práce je zaměřená na studium antimikrobiálních peptidů a možnosti jejich aplikace do potravin. Pozornost byla zaměřena zejména na bakteriocin nisin a antimikrobiální enzym… (more)

Subjects/Keywords: Nisin; lysozym; Bacillus subtilis; Tricine-SDS-PAGE; HPLC; DLS; enkapsulace; liposomy; Nisin; lysozyme; Bacillus subtilis; Tricine-SDS-PAGE; HPLC; DLS; encapsulation; liposomes

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APA (6th Edition):

Janhuba, F. (2012). Antimikrobiální peptidy a možnosti jejich aplikace do potravin . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/13405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janhuba, Filip. “Antimikrobiální peptidy a možnosti jejich aplikace do potravin .” 2012. Thesis, Brno University of Technology. Accessed October 18, 2019. http://hdl.handle.net/11012/13405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janhuba, Filip. “Antimikrobiální peptidy a možnosti jejich aplikace do potravin .” 2012. Web. 18 Oct 2019.

Vancouver:

Janhuba F. Antimikrobiální peptidy a možnosti jejich aplikace do potravin . [Internet] [Thesis]. Brno University of Technology; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11012/13405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janhuba F. Antimikrobiální peptidy a možnosti jejich aplikace do potravin . [Thesis]. Brno University of Technology; 2012. Available from: http://hdl.handle.net/11012/13405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Knirsch, Marcos Camargo. Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico.

Degree: Mestrado, Tecnologia Químico-Farmacêutica, 2011, University of São Paulo

Os processos de tratamento térmico por meio do aquecimento ôhmico revelam-se bastante promissores. A tecnologia de processamento de alimentos através do aquecimento ôhmico tem mostrado… (more)

Subjects/Keywords: Aquecimento ôhmico; Food processing; GFP; GFP; Nisin; Nisina; Ohmic heating; Processamento de alimentos

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APA (6th Edition):

Knirsch, M. C. (2011). Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9135/tde-05082011-173438/ ;

Chicago Manual of Style (16th Edition):

Knirsch, Marcos Camargo. “Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico.” 2011. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-05082011-173438/ ;.

MLA Handbook (7th Edition):

Knirsch, Marcos Camargo. “Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico.” 2011. Web. 18 Oct 2019.

Vancouver:

Knirsch MC. Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-05082011-173438/ ;.

Council of Science Editors:

Knirsch MC. Construção de sistema de aquecimento ôhmico e verificação comparativa do comportamento da proteína verde fluorescente e da bacteriocina nisina quando sob aquecimento convencional e ôhmico. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-05082011-173438/ ;

25. Magalhães, Luana. Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes.

Degree: Mestrado, Química Orgânica e Biológica, 2012, University of São Paulo

Os ramnolipídeos (RL) são biossurfatantes que apresentam características de grande interesse para a indústria de alimentos, tais como alta biodegradabilidade, baixa toxicidade e propriedades emulsionantes.… (more)

Subjects/Keywords: antimicrobial activity; atividade antimicrobiana; Listeria monocytogenes; Listeria monocytogenes; nisin; nisina; ramnolipídeo; rhamnolipids; sinergismo; synergistic effect

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APA (6th Edition):

Magalhães, L. (2012). Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75133/tde-17042012-165713/ ;

Chicago Manual of Style (16th Edition):

Magalhães, Luana. “Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes.” 2012. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/75/75133/tde-17042012-165713/ ;.

MLA Handbook (7th Edition):

Magalhães, Luana. “Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes.” 2012. Web. 18 Oct 2019.

Vancouver:

Magalhães L. Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75133/tde-17042012-165713/ ;.

Council of Science Editors:

Magalhães L. Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/75/75133/tde-17042012-165713/ ;

26. Biscola, Vanessa. Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos.

Degree: Mestrado, Bromatologia, 2007, University of São Paulo

Listeria monocytogenes é um microrganismo patogênico psicrotrófico e consequentemente de grande importância para alimentos conservados em refrigeração. Vários estudos têm demonstrado que é possível utilizar… (more)

Subjects/Keywords: Agentes antimicrobianos; Contaminação de alimentos; Lingüiça; Listeria monocytogenes; Listeria monocytogenes; Nisin; Nisina; Orégano; Oreganum; Sausage

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APA (6th Edition):

Biscola, V. (2007). Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06092007-153218/ ;

Chicago Manual of Style (16th Edition):

Biscola, Vanessa. “Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos.” 2007. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06092007-153218/ ;.

MLA Handbook (7th Edition):

Biscola, Vanessa. “Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos.” 2007. Web. 18 Oct 2019.

Vancouver:

Biscola V. Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06092007-153218/ ;.

Council of Science Editors:

Biscola V. Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06092007-153218/ ;

27. Brasileiro, Isabela Sarmento. Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha.

Degree: Mestrado, Bromatologia, 2014, University of São Paulo

Os produtos cárneos prontos para consumo estão entre os principais alimentos associados a surtos de listeriose, uma doença causada por Listeria monocytogenes. Este estudo objetivou… (more)

Subjects/Keywords: Bologna; Frankfurters; Fumaça líquida; Liquid smoke; Listeria monocytogenes; Listeria monocytogenes; Mortadela; Nisin; Nisina; Salsicha

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APA (6th Edition):

Brasileiro, I. S. (2014). Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-27052015-144115/ ;

Chicago Manual of Style (16th Edition):

Brasileiro, Isabela Sarmento. “Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha.” 2014. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-27052015-144115/ ;.

MLA Handbook (7th Edition):

Brasileiro, Isabela Sarmento. “Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha.” 2014. Web. 18 Oct 2019.

Vancouver:

Brasileiro IS. Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-27052015-144115/ ;.

Council of Science Editors:

Brasileiro IS. Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-27052015-144115/ ;


Universidade Federal de Viçosa

28. Alexandra Manoela Oliveira Cruz. Efeito da nisina sobre patógenos da mastite bovina.

Degree: 2009, Universidade Federal de Viçosa

A mastite é considerada a principal doença das vacas leiteiras, e é responsável pela maioria das perdas econômicas na pecuária de leite no mundo todo.… (more)

Subjects/Keywords: BIOLOGIA E FISIOLOGIA DOS MICROORGANISMOS; Nisina; Mastite; Resistência; Envelope celular; Nisin; Mastitis; Resistance; Cell envelope

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cruz, A. M. O. (2009). Efeito da nisina sobre patógenos da mastite bovina. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruz, Alexandra Manoela Oliveira. “Efeito da nisina sobre patógenos da mastite bovina.” 2009. Thesis, Universidade Federal de Viçosa. Accessed October 18, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruz, Alexandra Manoela Oliveira. “Efeito da nisina sobre patógenos da mastite bovina.” 2009. Web. 18 Oct 2019.

Vancouver:

Cruz AMO. Efeito da nisina sobre patógenos da mastite bovina. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2019 Oct 18]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruz AMO. Efeito da nisina sobre patógenos da mastite bovina. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

29. Vanessa Aglaê Martins Teodoro. Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG.

Degree: 2012, Universidade Federal de Viçosa

A aplicação de nisina em alimentos tem sido amplamente pesquisada nos últimos anos, inclusive em produtos lácteos. Os queijos Minas artesanais possuem importância cultural, econômica,… (more)

Subjects/Keywords: Queijo Minas; TECNOLOGIA DE ALIMENTOS; Nisina; Nisin; Minas cheese; Staphylococcus aureus; Staphylococcus aureus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teodoro, V. A. M. (2012). Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teodoro, Vanessa Aglaê Martins. “Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG.” 2012. Thesis, Universidade Federal de Viçosa. Accessed October 18, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teodoro, Vanessa Aglaê Martins. “Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG.” 2012. Web. 18 Oct 2019.

Vancouver:

Teodoro VAM. Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2019 Oct 18]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teodoro VAM. Effect of nisin on the multiplication of Staphylococcus aureus and the physico-chemical, rheological and microbiological characteristics of traditional Minas Canastra cheese - MG. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

30. Xiao, Dan. Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes.

Degree: 2010, University of Tennessee – Knoxville

 Novel intervention strategies such as food grade antimicrobials are used to enhance food safety. Nisin is a widely used naturally occurring antimicrobial effective against many… (more)

Subjects/Keywords: microbial food safety; Listeria monocytogenes; antimicrobial delivery systems; nisin; zein; spray drying; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xiao, D. (2010). Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/927

Chicago Manual of Style (16th Edition):

Xiao, Dan. “Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes.” 2010. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed October 18, 2019. https://trace.tennessee.edu/utk_graddiss/927.

MLA Handbook (7th Edition):

Xiao, Dan. “Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes.” 2010. Web. 18 Oct 2019.

Vancouver:

Xiao D. Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2010. [cited 2019 Oct 18]. Available from: https://trace.tennessee.edu/utk_graddiss/927.

Council of Science Editors:

Xiao D. Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2010. Available from: https://trace.tennessee.edu/utk_graddiss/927

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