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You searched for subject:(N 3 AND n 6 polyunsaturated fatty acids). Showing records 1 – 30 of 214 total matches.

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Utah State University

1. Xu, Tao. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 2017, Utah State University

  Intake of polyunsaturated fatty acids (PUFA) has changed drastically in the past century in the American diet has received attention due to potential effects… (more)

Subjects/Keywords: effect; n-3; n-6; polyunsaturated; fatty acids; inflammation; Food Science; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xu, T. (2017). Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5615

Chicago Manual of Style (16th Edition):

Xu, Tao. “Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.” 2017. Doctoral Dissertation, Utah State University. Accessed December 16, 2019. https://digitalcommons.usu.edu/etd/5615.

MLA Handbook (7th Edition):

Xu, Tao. “Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation.” 2017. Web. 16 Dec 2019.

Vancouver:

Xu T. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. [Internet] [Doctoral dissertation]. Utah State University; 2017. [cited 2019 Dec 16]. Available from: https://digitalcommons.usu.edu/etd/5615.

Council of Science Editors:

Xu T. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation. [Doctoral Dissertation]. Utah State University; 2017. Available from: https://digitalcommons.usu.edu/etd/5615


University of Guelph

2. Liddle, Danyelle M. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .

Degree: 2015, University of Guelph

 Obese adipose tissue (AT) is characterized by chronic low-grade inflammation, driven by changes in circulating endotoxin (lipopolysaccharide, LPS) and inflammatory adipokine-mediated cross-talk between adipocytes and… (more)

Subjects/Keywords: obesity; adipose tissue; inflammatory adipokines; adipocytes; CD8+ T cells; macrophages; n-3 polyunsaturated fatty acids; n-6 polyunsaturated fatty acids; Toll-like receptor; NLRP3 inflammasome; GPR120

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APA (6th Edition):

Liddle, D. M. (2015). The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liddle, Danyelle M. “The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .” 2015. Thesis, University of Guelph. Accessed December 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liddle, Danyelle M. “The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue .” 2015. Web. 16 Dec 2019.

Vancouver:

Liddle DM. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Dec 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liddle DM. The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

3. Clarke, Shannon. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .

Degree: 2013, University of Guelph

 Based on their highly bioactive properties in membrane phospholipids, there is growing recognition that dietary n-3 polyunsaturated fatty acids (PUFA) may be of significant benefit… (more)

Subjects/Keywords: polyunsaturated fatty acids; Cre recombinase; loxP; n-3 desaturase

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APA (6th Edition):

Clarke, S. (2013). The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clarke, Shannon. “The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .” 2013. Thesis, University of Guelph. Accessed December 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clarke, Shannon. “The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo .” 2013. Web. 16 Dec 2019.

Vancouver:

Clarke S. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . [Internet] [Thesis]. University of Guelph; 2013. [cited 2019 Dec 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clarke S. The iFat-1 Transgene Permits Conditional Endogenous n-3 Polyunsaturated Fatty Acid Enrichment both in vitro and in vivo . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

4. Zou, Lily. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.

Degree: 2014, University of Toronto

Ventricular fibrillation (VF) and atrial fibrillation are major health concerns. Current therapies do not treat the structural remodeling that underlies many arrhythmic conditions. N-3 polyunsaturated(more)

Subjects/Keywords: Arrhythmia; Hypertension; n-3 Polyunsaturated Fatty Acids; omega-3; Structural Remodeling; Ventricular Fibrillation; 0419

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APA (6th Edition):

Zou, L. (2014). Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/68065

Chicago Manual of Style (16th Edition):

Zou, Lily. “Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.” 2014. Masters Thesis, University of Toronto. Accessed December 16, 2019. http://hdl.handle.net/1807/68065.

MLA Handbook (7th Edition):

Zou, Lily. “Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy.” 2014. Web. 16 Dec 2019.

Vancouver:

Zou L. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. [Internet] [Masters thesis]. University of Toronto; 2014. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1807/68065.

Council of Science Editors:

Zou L. Attenuation of Cardiac Fibrillation Vulnerability by n-3 Polyunsaturated Fatty Acids in a Rat Model of Cardiomyopathy. [Masters Thesis]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/68065


University of Adelaide

5. Philp, Lisa Kate. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.

Degree: 2011, University of Adelaide

 Australian adults consume ~6% above the recommended intake of saturated fat and less than half the recommended daily amount of n-3 polyunsaturated fatty acids (PUFA).… (more)

Subjects/Keywords: high fat diet; saturated fat; N-3 polyunsaturated fatty acids; skeletal muscle; liver; fatty acid metabolism; glucose metabolism

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APA (6th Edition):

Philp, L. K. (2011). The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/95364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Philp, Lisa Kate. “The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.” 2011. Thesis, University of Adelaide. Accessed December 16, 2019. http://hdl.handle.net/2440/95364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Philp, Lisa Kate. “The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice.” 2011. Web. 16 Dec 2019.

Vancouver:

Philp LK. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2440/95364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Philp LK. The effect of dietary fatty acid composition on skeletal muscle and hepatic fatty acid and glucose metabolism in male and female mice. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/95364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

6. Mateus Moraes Tavares. Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça.

Degree: 2011, Universidade Federal de Viçosa

 O lambari-do-rabo-amarelo (Astyanax altiparanae), espécie nativa brasileira, de água doce, pode ser encontrado do nordeste ao sul do país. O cultivo desta espécie tem despertado… (more)

Subjects/Keywords: n-3/n-6; Ácido eicosapentaenóico; Ácido docosahexaenoico; Ácido araquidônico; n-3/n-6; Perfil de ácidos graxos; PISCICULTURA; Eicosapentaenoic acid; Docosahexaenoic acids; Arachidonic acid; Fatty acid profile

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APA (6th Edition):

Tavares, M. M. (2011). Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Mateus Moraes. “Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça.” 2011. Thesis, Universidade Federal de Viçosa. Accessed December 16, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Mateus Moraes. “Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça.” 2011. Web. 16 Dec 2019.

Vancouver:

Tavares MM. Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2019 Dec 16]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares MM. Fontes de óleos vegetais em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae): desempenho produtivo, perfil de ácidos graxos, rendimento e composição de carcaça. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

7. Yu, Howe-Ming. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

N-3 and n-6 fatty acids and conjugated linoleic (CLA) acid have been known to inhibit breast cancer cell growth, however, effects on normal cells and… (more)

Subjects/Keywords: cell membrane; n-3 fatty acids; unsaturated fatty acids; breast cancer; novel; conjugated linoleic acid; anti-cancer; n-6 fatty acids; phospholipids; oil

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APA (6th Edition):

Yu, H. (2012). Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/tq57ns497

Chicago Manual of Style (16th Edition):

Yu, Howe-Ming. “Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.” 2012. Masters Thesis, University of Alberta. Accessed December 16, 2019. https://era.library.ualberta.ca/files/tq57ns497.

MLA Handbook (7th Edition):

Yu, Howe-Ming. “Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells.” 2012. Web. 16 Dec 2019.

Vancouver:

Yu H. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Dec 16]. Available from: https://era.library.ualberta.ca/files/tq57ns497.

Council of Science Editors:

Yu H. Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/tq57ns497


Texas A&M University

8. Zhang, Ping. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.

Degree: 2006, Texas A&M University

 To examine how dietary n-3 polyunsaturated fatty acids affect Th2 cell development, female C57BL/6 mice were fed a washout corn oil (CO) diet for 1… (more)

Subjects/Keywords: n-3 polyunsaturated fatty acids; Th1/Th2

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APA (6th Edition):

Zhang, P. (2006). The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/4148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Ping. “The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.” 2006. Thesis, Texas A&M University. Accessed December 16, 2019. http://hdl.handle.net/1969.1/4148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Ping. “The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development.” 2006. Web. 16 Dec 2019.

Vancouver:

Zhang P. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. [Internet] [Thesis]. Texas A&M University; 2006. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1969.1/4148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang P. The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development. [Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/4148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Hou, Tim Yu-Tien. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.

Degree: 2014, Texas A&M University

 Epidemiological and clinical studies have shown that very long chain n-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)… (more)

Subjects/Keywords: n-3 polyunsaturated fatty acids; CD4+ T cell; plasma membrane; lipid rafts; phosphatidylinositol-(4,5)-bisphosphate; actin remodeling; palmitoylation

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APA (6th Edition):

Hou, T. Y. (2014). n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hou, Tim Yu-Tien. “n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.” 2014. Thesis, Texas A&M University. Accessed December 16, 2019. http://hdl.handle.net/1969.1/154130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hou, Tim Yu-Tien. “n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties.” 2014. Web. 16 Dec 2019.

Vancouver:

Hou TY. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1969.1/154130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hou TY. n-3 Polyunsaturated Fatty Acids Alter Mouse CD4+ T Cell Activation by Modifying the Lipid Bilayer Properties. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

10. Ross, Trinette Noel. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.

Degree: PhD, Animal Sciences, 2007, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: McIlwraith, C. Wayne (advisor), Engle, Terry (committee member), Hansen, D. Karen (committee member), Hess, Tanja M. (committee member), Kisiday, John D. (committee member).

Subjects/Keywords: equine; synovitis; osteoarthritis; n-3 polyunsaturated fatty acids

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APA (6th Edition):

Ross, T. N. (2007). Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/71582

Chicago Manual of Style (16th Edition):

Ross, Trinette Noel. “Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.” 2007. Doctoral Dissertation, Colorado State University. Accessed December 16, 2019. http://hdl.handle.net/10217/71582.

MLA Handbook (7th Edition):

Ross, Trinette Noel. “Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse.” 2007. Web. 16 Dec 2019.

Vancouver:

Ross TN. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. [Internet] [Doctoral dissertation]. Colorado State University; 2007. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10217/71582.

Council of Science Editors:

Ross TN. Evaluation of oral n-3 polyunsaturated fatty acid effect on the inflammatory response to a novel experimental model of synovitis in the horse. [Doctoral Dissertation]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/71582


University of Michigan

11. Robinson, Sonia. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.

Degree: PhD, Epidemiological Science, 2018, University of Michigan

 Background. An optimal diet is essential for adequate neurodevelopment. Behavior problems during adolescence are highly prevalent and result in adverse health outcomes in the short-… (more)

Subjects/Keywords: Adolescent externalizing and internalizing behavior problems; Iron deficiency; Vitamin B-12; Vitamin D deficiency and vitamin D binding protein; N-3 and n-6 polyunsaturated fatty acids; Middle childhood; Public Health; Health Sciences

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APA (6th Edition):

Robinson, S. (2018). Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/144062

Chicago Manual of Style (16th Edition):

Robinson, Sonia. “Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.” 2018. Doctoral Dissertation, University of Michigan. Accessed December 16, 2019. http://hdl.handle.net/2027.42/144062.

MLA Handbook (7th Edition):

Robinson, Sonia. “Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort.” 2018. Web. 16 Dec 2019.

Vancouver:

Robinson S. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. [Internet] [Doctoral dissertation]. University of Michigan; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2027.42/144062.

Council of Science Editors:

Robinson S. Nutrition in Middle Childhood and Externalizing and Internalizing Problems in Adolescence: Results from the Bogota School Children Cohort. [Doctoral Dissertation]. University of Michigan; 2018. Available from: http://hdl.handle.net/2027.42/144062


Universidade Federal de Santa Maria

12. Fabíola Trevizol. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.

Degree: 2010, Universidade Federal de Santa Maria

Ácidos graxos (AG) são constituintes importantes das membranas fosfolipídicas neuronais e desempenham importantes funções no desenvolvimento e funcionamento do cérebro. Durante as últimas décadas foram… (more)

Subjects/Keywords: mania; ácidos graxos n-3; ácidos graxos n-6; ácidos graxos trans; BIOQUIMICA; trans fatty acids; transtorno bipolar e estresse oxidativo; n-6 fatty acids; n-3 fatty acids; mania; bipolar disorder and oxidative stress

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APA (6th Edition):

Trevizol, F. (2010). INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trevizol, Fabíola. “INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.” 2010. Thesis, Universidade Federal de Santa Maria. Accessed December 16, 2019. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trevizol, Fabíola. “INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS.” 2010. Web. 16 Dec 2019.

Vancouver:

Trevizol F. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2019 Dec 16]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trevizol F. INFLUÊNCIA DOS DIFERENTES ÁCIDOS GRAXOS DA DIETA SOBRE UM MODELO ANIMAL DE MANIA INDUZIDO POR ANFETAMINA EM RATOS. [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=3153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Bordeaux I

13. Létondor, Anne. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.

Degree: Docteur es, Nutrition, 2013, Université de Bordeaux I

Les acides gras polyinsaturés à longue chaîne (AGPI-LC) de la série n-3 jouent un rôle essentiel dans le fonctionnement cérébral, notamment dans le maintien des… (more)

Subjects/Keywords: Acide gras polyinsaturé à longue chaîne n-3; Vitamine A; Récepteurs nucléaires; Cerveau; Mémoire; Vieillissement; N-3 polyunsaturated fatty acids; Vitamin A; Nuclear receptors; Brain; Memory; Aging

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APA (6th Edition):

Létondor, A. (2013). Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2013BOR14988

Chicago Manual of Style (16th Edition):

Létondor, Anne. “Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.” 2013. Doctoral Dissertation, Université de Bordeaux I. Accessed December 16, 2019. http://www.theses.fr/2013BOR14988.

MLA Handbook (7th Edition):

Létondor, Anne. “Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging.” 2013. Web. 16 Dec 2019.

Vancouver:

Létondor A. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2013. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2013BOR14988.

Council of Science Editors:

Létondor A. Effets des acides gras polyinsaturés n-3 sur les processus cibles des rétinoïdes impliqués dans la plasticité synaptique et la mémoire au cours du vieillissement : Effects of n-3 LC-PUFAs on retinoid target processes involved in synaptic plasticity and memory during aging. [Doctoral Dissertation]. Université de Bordeaux I; 2013. Available from: http://www.theses.fr/2013BOR14988

14. Ouldamer, Lobna. Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2016, Université François-Rabelais de Tours

La composition en acides gras du tissu adipeux mammaire est reconnue comme marqueur qualitatif de la consommation lipidique antérieure mais aussi de la part nutritionnelle… (more)

Subjects/Keywords: Acide docosahexaènoïque; Acides gras polyinsaturés n-3; Lipides; Spectroscopie par résonance magnétique du proton; Breast cancer; Docosahexaenoic acid; N-3 polyunsaturated fatty acids; Lipids; Proton magnetic resonance spectroscopy

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APA (6th Edition):

Ouldamer, L. (2016). Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk. (Doctoral Dissertation). Université François-Rabelais de Tours. Retrieved from http://www.theses.fr/2016TOUR3304

Chicago Manual of Style (16th Edition):

Ouldamer, Lobna. “Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk.” 2016. Doctoral Dissertation, Université François-Rabelais de Tours. Accessed December 16, 2019. http://www.theses.fr/2016TOUR3304.

MLA Handbook (7th Edition):

Ouldamer, Lobna. “Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk.” 2016. Web. 16 Dec 2019.

Vancouver:

Ouldamer L. Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk. [Internet] [Doctoral dissertation]. Université François-Rabelais de Tours; 2016. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2016TOUR3304.

Council of Science Editors:

Ouldamer L. Evaluation de la spectroscopie par résonance magnétique du tissu adipeux mammaire comme marqueur non invasif de la part nutritionnelle du cancer du sein : Evaluation of beast adipose tissue magnetic resonance spectroscopy as a non invasive biomarker of the nutritional part of Beast cancer risk. [Doctoral Dissertation]. Université François-Rabelais de Tours; 2016. Available from: http://www.theses.fr/2016TOUR3304

15. Awada, Manar. L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal.

Degree: Docteur es, Biochimie, 2012, INSA Lyon

Les aliments riches en acides gras polyinsaturés (AGPI) à longue chaîne (LC) de la série n-3 sont recommandés pour leurs effets bénéfiques sur la santé… (more)

Subjects/Keywords: Biosciences; Acides gras polyinsaturés n-3; Triacylgylcerols; Phospholipide; Stress oxydant; 4-hhe; Peroxydation lipidique; Biosciences; N-3 polyunsaturated fatty acids; Triacylglerols; Phospholipids; Oxidative stress; 4-hhe; Lipid peroxidation; 572.507 2

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Awada, M. (2012). L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal. (Doctoral Dissertation). INSA Lyon. Retrieved from http://www.theses.fr/2012ISAL0143

Chicago Manual of Style (16th Edition):

Awada, Manar. “L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal.” 2012. Doctoral Dissertation, INSA Lyon. Accessed December 16, 2019. http://www.theses.fr/2012ISAL0143.

MLA Handbook (7th Edition):

Awada, Manar. “L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal.” 2012. Web. 16 Dec 2019.

Vancouver:

Awada M. L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal. [Internet] [Doctoral dissertation]. INSA Lyon; 2012. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2012ISAL0143.

Council of Science Editors:

Awada M. L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal : The oxidation modifies the metabolic impacts of n-3 polyunsaturated fatty acids associated with different carriers in high-fat diets : contribuation of intestinal absorption and cellular reactivity of 4-hydroxy-hexenal. [Doctoral Dissertation]. INSA Lyon; 2012. Available from: http://www.theses.fr/2012ISAL0143


Université Paris-Sud – Paris XI

16. Correia, Maria Marta de Ascensao Teixeira. Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis.

Degree: Docteur es, Biochimie, Biologie Cellulaire et Moléculaire, 2012, Université Paris-Sud – Paris XI

La bactérie Helicobacter pylori est responsable de l’infection la plus répandue dans la population mondiale. Cette bactérie est considérée comme le principal agent étiologique de… (more)

Subjects/Keywords: Helicobacter pylori; Helicobacter pylori éradication; Acides gras polyinsaturés n-3; Acide Docosahexaenoic; Cholestérol; Helicobacter pylori; Helicobacter pylori eradication; N-3 polyunsaturated fatty acids; Docosahexaenoic acid; Cholesterol

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APA (6th Edition):

Correia, M. M. d. A. T. (2012). Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis. (Doctoral Dissertation). Université Paris-Sud – Paris XI. Retrieved from http://www.theses.fr/2012PA114846

Chicago Manual of Style (16th Edition):

Correia, Maria Marta de Ascensao Teixeira. “Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis.” 2012. Doctoral Dissertation, Université Paris-Sud – Paris XI. Accessed December 16, 2019. http://www.theses.fr/2012PA114846.

MLA Handbook (7th Edition):

Correia, Maria Marta de Ascensao Teixeira. “Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis.” 2012. Web. 16 Dec 2019.

Vancouver:

Correia MMdAT. Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis. [Internet] [Doctoral dissertation]. Université Paris-Sud – Paris XI; 2012. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2012PA114846.

Council of Science Editors:

Correia MMdAT. Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori : The role of n-3 polyunsaturated fatty acids in Helicobacter pylorimediated gastric inflammation and tumorigenesis. [Doctoral Dissertation]. Université Paris-Sud – Paris XI; 2012. Available from: http://www.theses.fr/2012PA114846

17. Cherfaoui, Maya. La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?.

Degree: Docteur es, Biochimie et Biologie moléculaire, 2012, Clermont-Ferrand 1

Dans une stratégie de diversification des apports en acides gras polyinsaturés très longue chaîne n-3 (AGPI TLC n-3), essentiels à la santé de l'Homme et… (more)

Subjects/Keywords: Bovin; Acides gras polyinsaturés très longue chaîne n-3; Muscle; Synthèse; Captage facilité; Lipoperoxydation; Bovine; N-3 long chain polyunsaturated fatty acids; Muscle; Synthesis; Facilited uptake; Lipoperoxidation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cherfaoui, M. (2012). La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?. (Doctoral Dissertation). Clermont-Ferrand 1. Retrieved from http://www.theses.fr/2012CLF1MM15

Chicago Manual of Style (16th Edition):

Cherfaoui, Maya. “La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?.” 2012. Doctoral Dissertation, Clermont-Ferrand 1. Accessed December 16, 2019. http://www.theses.fr/2012CLF1MM15.

MLA Handbook (7th Edition):

Cherfaoui, Maya. “La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?.” 2012. Web. 16 Dec 2019.

Vancouver:

Cherfaoui M. La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?. [Internet] [Doctoral dissertation]. Clermont-Ferrand 1; 2012. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2012CLF1MM15.

Council of Science Editors:

Cherfaoui M. La synthèse et/ou la lipoperoxydation des acides gras polyinsaturés à très longue chaîne n-3 sont-elles les étapes limitantes de leur dépôt musculaire chez le bovin ? : Are synthesis and/or lipoperoxydation of n-3 very long chain polyunsaturated fatty acids limiting steps for their content in muscles of bovine ?. [Doctoral Dissertation]. Clermont-Ferrand 1; 2012. Available from: http://www.theses.fr/2012CLF1MM15

18. Ben Ammar, Rym. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).

Degree: Docteur es, Sciences de la vie et de la santé, 2014, Université de Lorraine; Université de Tunis El Manar

 La couche de nacre de la coquille de l'huître perlière Pinctada radiata des côtes tunisiennes est considérée comme un biomatériau ostéogénique prometteur. L’objectif de ce… (more)

Subjects/Keywords: Pinctada radiata; Nacre; Chair; Variations saisonnières; PhosphatidylCholine (PC); Phosphatidyléthanolamine(PE); Phosphatidylsérine (PS); Phosphatidylinositol (PI); Acides gras polyinsaturés (n-3) et (n-6); ESM (Ethanol soluble Matrix); ATDC5; MC3T3; Gènes du tissu osseux; Pinctada radiata; Mother of pearl; Flesh; Seasonal variations; Phosphatidylcholine (PC); Phosphatidylethanolamine (PE); Phosphatidylserine (PS); Phosphatidylinositol (PI); Polyunsaturated fatty acids (n-3) and (n-6); ESM (Ethanol soluble Matrix); ATDC5; MC3T3; Genes of bone tissue; 594.4; 612.75; 613.28

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APA (6th Edition):

Ben Ammar, R. (2014). Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). (Doctoral Dissertation). Université de Lorraine; Université de Tunis El Manar. Retrieved from http://www.theses.fr/2014LORR0260

Chicago Manual of Style (16th Edition):

Ben Ammar, Rym. “Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).” 2014. Doctoral Dissertation, Université de Lorraine; Université de Tunis El Manar. Accessed December 16, 2019. http://www.theses.fr/2014LORR0260.

MLA Handbook (7th Edition):

Ben Ammar, Rym. “Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814).” 2014. Web. 16 Dec 2019.

Vancouver:

Ben Ammar R. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). [Internet] [Doctoral dissertation]. Université de Lorraine; Université de Tunis El Manar; 2014. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2014LORR0260.

Council of Science Editors:

Ben Ammar R. Ostéogénie, intégration et qualité de la nacre d’un bivalve des côtes tunisiennes : Pinctada radiata (Leach, 1814) : Osteogenie, integration and quality of nacre of a tunisian coast bivalve Pinctada Radiata (Leach, 1814). [Doctoral Dissertation]. Université de Lorraine; Université de Tunis El Manar; 2014. Available from: http://www.theses.fr/2014LORR0260

19. Guebre-Egziabher, Fitsum. Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease.

Degree: Docteur es, Biologie humaine, 2010, Université Claude Bernard – Lyon I

Les omégas trois ont un bénéfice prouvé dans la prévention de maladie cardiovasculaire et l’inflammation. Un apport optimal peut être réalisé avec des modifications diététiques… (more)

Subjects/Keywords: Acides gras polyinsaturés n-3; Maladies rénales chroniques; Adipokines; Inflammation; Adipocytes; Omega-3 polyunsaturated fatty acids; Chronic kidney disease; Adipokines; Inflammation; Adipocytes; 616.61

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APA (6th Edition):

Guebre-Egziabher, F. (2010). Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease. (Doctoral Dissertation). Université Claude Bernard – Lyon I. Retrieved from http://www.theses.fr/2010LYO10126

Chicago Manual of Style (16th Edition):

Guebre-Egziabher, Fitsum. “Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease.” 2010. Doctoral Dissertation, Université Claude Bernard – Lyon I. Accessed December 16, 2019. http://www.theses.fr/2010LYO10126.

MLA Handbook (7th Edition):

Guebre-Egziabher, Fitsum. “Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease.” 2010. Web. 16 Dec 2019.

Vancouver:

Guebre-Egziabher F. Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease. [Internet] [Doctoral dissertation]. Université Claude Bernard – Lyon I; 2010. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2010LYO10126.

Council of Science Editors:

Guebre-Egziabher F. Modulation de l’apport en acides gras polyinsaturés n-3 : intérêt chez le sujet sain et au cours de l’insuffisance rénale chronique : Metabolic effect of omega 3 fatty acids in health and chronic kidney disease. [Doctoral Dissertation]. Université Claude Bernard – Lyon I; 2010. Available from: http://www.theses.fr/2010LYO10126


Texas A&M University

20. Heinemann, Kimberly Michele. Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development.

Degree: 2005, Texas A&M University

 Long-chain polyunsaturated fatty acids (LCPUFA) are essential for proper neural and retinal development in many mammalian species. One objective of this research was to investigate… (more)

Subjects/Keywords: n-3 polyunsaturated fatty acids; DHA; canine development; electroretinography; neurologic development

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Heinemann, K. M. (2005). Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heinemann, Kimberly Michele. “Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development.” 2005. Thesis, Texas A&M University. Accessed December 16, 2019. http://hdl.handle.net/1969.1/2792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heinemann, Kimberly Michele. “Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development.” 2005. Web. 16 Dec 2019.

Vancouver:

Heinemann KM. Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1969.1/2792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heinemann KM. Enrichment of canine gestation and lactation diets with n-3 polyunsaturated fatty acids to support neurologic development. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Urabe, Youji. Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価.

Degree: 博士(医学), 2014, Hiroshima University / 広島大学

 Background: Intensive lipid-lowering therapy with statins reduces cardiovascular events, but residual cardiovascular risks remain. Intake of n-3 polyunsaturated fatty acids (PUFAs) has been associated with… (more)

Subjects/Keywords: Coronary computed tomography angiography; Coronary plaques; Eicosapentaenoic acid; N-3 polyunsaturated fatty acid

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APA (6th Edition):

Urabe, Y. (2014). Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価. (Thesis). Hiroshima University / 広島大学. Retrieved from http://ir.lib.hiroshima-u.ac.jp/00036307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Urabe, Youji. “Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価.” 2014. Thesis, Hiroshima University / 広島大学. Accessed December 16, 2019. http://ir.lib.hiroshima-u.ac.jp/00036307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Urabe, Youji. “Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価.” 2014. Web. 16 Dec 2019.

Vancouver:

Urabe Y. Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価. [Internet] [Thesis]. Hiroshima University / 広島大学; 2014. [cited 2019 Dec 16]. Available from: http://ir.lib.hiroshima-u.ac.jp/00036307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Urabe Y. Association between serum levels of n-3 polyunsaturated fatty acids and coronary plaque detected by coronary computed tomography angiography in patients receiving statin therapy : スタチン治療患者における血清n-3系多価不飽和脂肪酸濃度と冠動脈プラークとの関連性 : 冠動脈CT血管造影による評価. [Thesis]. Hiroshima University / 広島大学; 2014. Available from: http://ir.lib.hiroshima-u.ac.jp/00036307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

22. Liu, Jiajie. Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development .

Degree: 2015, University of Guelph

 Marine-derived n-3 polyunsaturated fatty acids (PUFA) are shown to inhibit mammary carcinogenesis. However, evidence regarding α-linolenic acid (ALA), a plant-based and major n-3 PUFA in… (more)

Subjects/Keywords: Mammary Tumorigenesis; n-3 Polyunsaturated Fatty Acid; Flaxseed oil; Menhaden oil; ALA; EPA; DHA

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APA (6th Edition):

Liu, J. (2015). Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Jiajie. “Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development .” 2015. Thesis, University of Guelph. Accessed December 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Jiajie. “Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development .” 2015. Web. 16 Dec 2019.

Vancouver:

Liu J. Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Dec 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu J. Plant- and Marine-derived n-3 Polyunsaturated Fatty Acids Prevent Mammary Tumor Development . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

23. Turner, Tyler. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.

Degree: 2010, Swedish University of Agricultural Sciences

 In the human diet, long-chain polyunsaturated fatty acids (LC-PUFA, ≥ C20) are supplied almost exclusively from animal sources. Red meat represents a significant source of… (more)

Subjects/Keywords: fatty acids; lipids; proximate composition; ruminants; feeds; oilseeds; supplementary feeding; milk; meat; nutritive value; Δ5-desaturase; Δ6-desaturase; MUFA; n-6/n-3 ratio; oilseeds; PUFA; processing; SFA

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APA (6th Edition):

Turner, T. (2010). Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2335/

Chicago Manual of Style (16th Edition):

Turner, Tyler. “Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed December 16, 2019. http://pub.epsilon.slu.se/2335/.

MLA Handbook (7th Edition):

Turner, Tyler. “Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.” 2010. Web. 16 Dec 2019.

Vancouver:

Turner T. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2019 Dec 16]. Available from: http://pub.epsilon.slu.se/2335/.

Council of Science Editors:

Turner T. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2335/


King's College London (University of London)

24. Cottin, Sarah. Differential effects of fatty acids on the endothelium.

Degree: 2012, King's College London (University of London)

 Background: Endothelial dysfunction is a major factor in the development of atherosclerosis, thrombosis and heart disease. Evidence suggests dietary fat composition may modify cardiovascular risk,… (more)

Subjects/Keywords: 612.3; Fatty acids; Endothelium; Cardiovascular disease; n-3 PUFA

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APA (6th Edition):

Cottin, S. (2012). Differential effects of fatty acids on the endothelium. (Doctoral Dissertation). King's College London (University of London). Retrieved from https://kclpure.kcl.ac.uk/portal/en/theses/differential-effects-of-fatty-acids-on-the-endothelium(8655cd9b-072c-4365-928c-2ab28549ad78).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628032

Chicago Manual of Style (16th Edition):

Cottin, Sarah. “Differential effects of fatty acids on the endothelium.” 2012. Doctoral Dissertation, King's College London (University of London). Accessed December 16, 2019. https://kclpure.kcl.ac.uk/portal/en/theses/differential-effects-of-fatty-acids-on-the-endothelium(8655cd9b-072c-4365-928c-2ab28549ad78).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628032.

MLA Handbook (7th Edition):

Cottin, Sarah. “Differential effects of fatty acids on the endothelium.” 2012. Web. 16 Dec 2019.

Vancouver:

Cottin S. Differential effects of fatty acids on the endothelium. [Internet] [Doctoral dissertation]. King's College London (University of London); 2012. [cited 2019 Dec 16]. Available from: https://kclpure.kcl.ac.uk/portal/en/theses/differential-effects-of-fatty-acids-on-the-endothelium(8655cd9b-072c-4365-928c-2ab28549ad78).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628032.

Council of Science Editors:

Cottin S. Differential effects of fatty acids on the endothelium. [Doctoral Dissertation]. King's College London (University of London); 2012. Available from: https://kclpure.kcl.ac.uk/portal/en/theses/differential-effects-of-fatty-acids-on-the-endothelium(8655cd9b-072c-4365-928c-2ab28549ad78).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628032


University of Manitoba

25. Rasool, Umar. Safety and efficacy of hemp products in broiler production.

Degree: Animal Science, 2018, University of Manitoba

 The overall aim of the research presented in this thesis was to evaluate production performance parameters, and the fatty acid and tetrahydrocannabinol (THC) contents of… (more)

Subjects/Keywords: Hemp; broiler; THC; PUFA; n-3 fatty acids; chicken

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APA (6th Edition):

Rasool, U. (2018). Safety and efficacy of hemp products in broiler production. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32976

Chicago Manual of Style (16th Edition):

Rasool, Umar. “Safety and efficacy of hemp products in broiler production.” 2018. Masters Thesis, University of Manitoba. Accessed December 16, 2019. http://hdl.handle.net/1993/32976.

MLA Handbook (7th Edition):

Rasool, Umar. “Safety and efficacy of hemp products in broiler production.” 2018. Web. 16 Dec 2019.

Vancouver:

Rasool U. Safety and efficacy of hemp products in broiler production. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1993/32976.

Council of Science Editors:

Rasool U. Safety and efficacy of hemp products in broiler production. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/32976


Universidade do Estado do Rio de Janeiro

26. Thereza Cristina Lonzetti Bargut. Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco.

Degree: PhD, 2015, Universidade do Estado do Rio de Janeiro

A modulação do tecido adiposo marrom (TAM) e do tecido adiposo branco (TAB) está associada à prevenção ou redução do ganho de massa corporal. O… (more)

Subjects/Keywords: Termogênese; Tecido adiposo marrom; Obesidade; Tecido adiposo branco; Óleo de peixe; Ácidos graxos poli-insaturados n-3; Obesity; Brown adipose tissue; Thermogenesis; White adipose tissue; Fish oil; N-3 polyunsaturated fatty acids; MORFOLOGIA; Obesidade - Teses; Óleo de peixe - Teses; Tecido adiposo marrom - Teses; Ácidos graxos insaturados - Teses

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APA (6th Edition):

Bargut, T. C. L. (2015). Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9148 ;

Chicago Manual of Style (16th Edition):

Bargut, Thereza Cristina Lonzetti. “Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco.” 2015. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed December 16, 2019. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9148 ;.

MLA Handbook (7th Edition):

Bargut, Thereza Cristina Lonzetti. “Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco.” 2015. Web. 16 Dec 2019.

Vancouver:

Bargut TCL. Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2015. [cited 2019 Dec 16]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9148 ;.

Council of Science Editors:

Bargut TCL. Efeito antiobesogênico do óleo de peixe: função do tecido adiposo marrom e branco. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2015. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9148 ;

27. Villain, Nicolas. Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate.

Degree: Docteur es, Ecologie comportementale, 2017, Paris, Muséum national d'histoire naturelle

Afin de se maintenir au sein d'un environnement changeant, les individus doivent mettre en place une réponse adéquate. Il est connu que les animaux ont… (more)

Subjects/Keywords: Acides gras polyinsaturés n-3; Microcèbes gris (Microcebus murinus); Plasticité comportementale innée; Plasticité comportementale acquise; Restriction calorique; N-3 polyunsaturated fatty acids; Grey mouse lemur ( Microcebus murinus); Innate behavioural plasticity; Acquired behavioural plasticity; Caloric restriction

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APA (6th Edition):

Villain, N. (2017). Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate. (Doctoral Dissertation). Paris, Muséum national d'histoire naturelle. Retrieved from http://www.theses.fr/2017MNHN0006

Chicago Manual of Style (16th Edition):

Villain, Nicolas. “Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate.” 2017. Doctoral Dissertation, Paris, Muséum national d'histoire naturelle. Accessed December 16, 2019. http://www.theses.fr/2017MNHN0006.

MLA Handbook (7th Edition):

Villain, Nicolas. “Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate.” 2017. Web. 16 Dec 2019.

Vancouver:

Villain N. Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate. [Internet] [Doctoral dissertation]. Paris, Muséum national d'histoire naturelle; 2017. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2017MNHN0006.

Council of Science Editors:

Villain N. Rôle de la plasticité comportementale dans l'adaptation aux variations nutritionnelles chez un primate malgache : Role of behavioural plasticity in the adaptation to nutritional variations in a Malagasy primate. [Doctoral Dissertation]. Paris, Muséum national d'histoire naturelle; 2017. Available from: http://www.theses.fr/2017MNHN0006


Université de Bordeaux I

28. Commere Oustric, Julie. Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats.

Degree: Docteur es, Sciences des aliments et nutrition, 2010, Université de Bordeaux I

Les acides gras polyinsaturés à longue chaîne (AGPI-LC) de la série n-3 jouent des rôles essentiels dans le fonctionnement du cerveau et notamment dans les… (more)

Subjects/Keywords: Acides gras polyinsaturés longue chaîne n-3; Acide rétinoïque; Récepteurs nucléaires; Vieillissement; Plasticité synaptique; Neurogenèse hippocampique; Mémoire spatiale; N-3 long chain polyunsaturated fatty acids; Retinoic acid; Nuclear receptors; Aging; Synaptic plasticity; Hippocampal neurogenesis; Spatial memory

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APA (6th Edition):

Commere Oustric, J. (2010). Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2010BOR14211

Chicago Manual of Style (16th Edition):

Commere Oustric, Julie. “Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats.” 2010. Doctoral Dissertation, Université de Bordeaux I. Accessed December 16, 2019. http://www.theses.fr/2010BOR14211.

MLA Handbook (7th Edition):

Commere Oustric, Julie. “Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats.” 2010. Web. 16 Dec 2019.

Vancouver:

Commere Oustric J. Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2010. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2010BOR14211.

Council of Science Editors:

Commere Oustric J. Apports nutritionnels en acides gras polyinsaturés n-3 et action cellulaire de la vitamine A : effets sur la plasticité cérébrale et la mémoire spatiale chez le rat agé : N-3 polyunsaturated fatty acids intakes and cellular action of vitamin A : effects on cerebral plasticity and spatial memory in aged rats. [Doctoral Dissertation]. Université de Bordeaux I; 2010. Available from: http://www.theses.fr/2010BOR14211


Université de Lorraine

29. Allouche, Ahmad. Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases.

Degree: Docteur es, Procédés Biotechnologiques et Alimentaires, 2012, Université de Lorraine

La maladie d'Alzheimer (MA) est une démence neurodégénérative caractérisée par des pertes de la mémoire et des troubles cognitifs. La toxicité des oligomères solubles du… (more)

Subjects/Keywords: Acides gras polyinsaturés n-3; Cognition; Dyslipidémie; Lipides; Maladie d'Alzheimer; Modèle souris; Nutrition; Oligomères A[bêta] solubles; Prévention; Vieillissement; Aging; Alzheimer's disease; Cognition; Dyslipidemia; Lipids; Mouse model; Nutrition; N-3 polyunsaturated fatty acids; Prevention; Soluble A[beta] oligomers; 613.2; 616.830 654

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APA (6th Edition):

Allouche, A. (2012). Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2012LORR0316

Chicago Manual of Style (16th Edition):

Allouche, Ahmad. “Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases.” 2012. Doctoral Dissertation, Université de Lorraine. Accessed December 16, 2019. http://www.theses.fr/2012LORR0316.

MLA Handbook (7th Edition):

Allouche, Ahmad. “Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases.” 2012. Web. 16 Dec 2019.

Vancouver:

Allouche A. Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases. [Internet] [Doctoral dissertation]. Université de Lorraine; 2012. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2012LORR0316.

Council of Science Editors:

Allouche A. Validation fonctionnelle d'approches nutritionnelles à allégation "Bien veillir", capables de prévenir le vieillissement cérébral et les maladies neurodégénératives : Functional validation of nutritional approaches to allegation "well aging", able to prevent brain aging and neurodegenerative diseases. [Doctoral Dissertation]. Université de Lorraine; 2012. Available from: http://www.theses.fr/2012LORR0316


Université de Lorraine

30. Colin, Julie. Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2015, Université de Lorraine

Un des phénomènes sociétaux marquants de ces dernières années est le vieillissement de la population et en conséquence, une hausse considérable du nombre de personnes… (more)

Subjects/Keywords: Acide docosahexaénoïque; Acides gras polyinsaturés n-3; Dyslipidémies; Maladie d’Alzheimer; Membrane neuronale; Neuroprotection fonctionnelle; Nutrition; Prévention; Rafts lipidiques; Vieillissement; Aging; Alzheimer's disease; Docosahexaenoic acid; Dyslipidemia; Functional neuroprotection; Lipid rafts; Neuronal membrane; Nutrition; Polyunsaturated fatty acids n-3; Prevention; 616.806 54; 613.284

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APA (6th Edition):

Colin, J. (2015). Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2015LORR0078

Chicago Manual of Style (16th Edition):

Colin, Julie. “Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids.” 2015. Doctoral Dissertation, Université de Lorraine. Accessed December 16, 2019. http://www.theses.fr/2015LORR0078.

MLA Handbook (7th Edition):

Colin, Julie. “Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids.” 2015. Web. 16 Dec 2019.

Vancouver:

Colin J. Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids. [Internet] [Doctoral dissertation]. Université de Lorraine; 2015. [cited 2019 Dec 16]. Available from: http://www.theses.fr/2015LORR0078.

Council of Science Editors:

Colin J. Le vieillissement membranaire cérébral : conséquences fonctionnelles et protection par les acides gras polyinsaturés oméga-3 alimentaires : Membrane brain aging : functional outcomes and protection by dietary omega-3 polyunsatured fatty acids. [Doctoral Dissertation]. Université de Lorraine; 2015. Available from: http://www.theses.fr/2015LORR0078

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