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You searched for subject:(Millet). Showing records 1 – 30 of 215 total matches.

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1. Muuka, Ferdinand P. Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.).

Degree: 2011, University of Zimbabwe

 Differences were found in lodging and mechanical strength tests among pearl millets, pearl millet x Napier grass (PMxNG) lines, test crosses and sorghum. In 1987… (more)

Subjects/Keywords: Millet

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APA (6th Edition):

Muuka, F. P. (2011). Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.). (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muuka, Ferdinand P. “Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.).” 2011. Thesis, University of Zimbabwe. Accessed October 30, 2020. http://dspace.unza.zm/handle/123456789/210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muuka, Ferdinand P. “Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.).” 2011. Web. 30 Oct 2020.

Vancouver:

Muuka FP. Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.). [Internet] [Thesis]. University of Zimbabwe; 2011. [cited 2020 Oct 30]. Available from: http://dspace.unza.zm/handle/123456789/210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muuka FP. Genotypic differences in lodging and Mechanical strength in stalks and Peduncles of Pearl millet (Pennisetum glaucum (L.) R. Br.). [Thesis]. University of Zimbabwe; 2011. Available from: http://dspace.unza.zm/handle/123456789/210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

2. Faggi, Daniel H. Japanese millet : studies on its yield, chemical composition and nutritive value.

Degree: Master of Agricultural Science, Animal Science, 1971, Massey University

 Under pastoral conditions, such as in New Zealand, there are 2 periods of the year when feed demands by livestock are frequently greater than that… (more)

Subjects/Keywords: Millet

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APA (6th Edition):

Faggi, D. H. (1971). Japanese millet : studies on its yield, chemical composition and nutritive value. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12925

Chicago Manual of Style (16th Edition):

Faggi, Daniel H. “Japanese millet : studies on its yield, chemical composition and nutritive value.” 1971. Masters Thesis, Massey University. Accessed October 30, 2020. http://hdl.handle.net/10179/12925.

MLA Handbook (7th Edition):

Faggi, Daniel H. “Japanese millet : studies on its yield, chemical composition and nutritive value.” 1971. Web. 30 Oct 2020.

Vancouver:

Faggi DH. Japanese millet : studies on its yield, chemical composition and nutritive value. [Internet] [Masters thesis]. Massey University; 1971. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10179/12925.

Council of Science Editors:

Faggi DH. Japanese millet : studies on its yield, chemical composition and nutritive value. [Masters Thesis]. Massey University; 1971. Available from: http://hdl.handle.net/10179/12925


University of Zambia

3. Chitalu, Gloria. Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia .

Degree: 2014, University of Zambia

 The most important objective in any crop improvement programme is to increase yield. Current grain yields of pearl millet among small-scale farmers in Zambia are… (more)

Subjects/Keywords: Pearl Millet-Anatomy; Pearl Millet-Varieties

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APA (6th Edition):

Chitalu, G. (2014). Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chitalu, Gloria. “Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia .” 2014. Thesis, University of Zambia. Accessed October 30, 2020. http://hdl.handle.net/123456789/3556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chitalu, Gloria. “Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia .” 2014. Web. 30 Oct 2020.

Vancouver:

Chitalu G. Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia . [Internet] [Thesis]. University of Zambia; 2014. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/123456789/3556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chitalu G. Genetic characterization of pearl millet(Pennisetum glaucum (L.) R.Br) genotypes in Zambia . [Thesis]. University of Zambia; 2014. Available from: http://hdl.handle.net/123456789/3556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

4. Anderson, Brian J. Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties.

Degree: PhD, Department of Food Science, 2014, University of Guelph

 Structurally, millet is a small grain, composed of an outer fibrous pericarp, a starchy endosperm and a germ body. The traditional milling method of millet(more)

Subjects/Keywords: Millet; extrusion; dry milling; millet lipids; proso

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APA (6th Edition):

Anderson, B. J. (2014). Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8436

Chicago Manual of Style (16th Edition):

Anderson, Brian J. “Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties.” 2014. Doctoral Dissertation, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8436.

MLA Handbook (7th Edition):

Anderson, Brian J. “Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties.” 2014. Web. 30 Oct 2020.

Vancouver:

Anderson BJ. Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties. [Internet] [Doctoral dissertation]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8436.

Council of Science Editors:

Anderson BJ. Dry Milling and Extrusion of Proso Millet and the Role of Millet Lipids on Extrudate Sensory Properties. [Doctoral Dissertation]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8436


University of Zambia

5. Neshamba, Mubaiwa Saul. Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia .

Degree: 2011, University of Zambia

 Finger millet \Eleusine coracana (L.) Gaertn.] is an important traditional food security crop in 2 remote and dry areas of northern Zambia. Its several major… (more)

Subjects/Keywords: Finger Millet – drought tolerance – Zambia

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APA (6th Edition):

Neshamba, M. S. (2011). Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neshamba, Mubaiwa Saul. “Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia .” 2011. Thesis, University of Zambia. Accessed October 30, 2020. http://hdl.handle.net/123456789/244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neshamba, Mubaiwa Saul. “Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia .” 2011. Web. 30 Oct 2020.

Vancouver:

Neshamba MS. Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia . [Internet] [Thesis]. University of Zambia; 2011. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/123456789/244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neshamba MS. Variability for Drought Tolerance in finger millet[eleusine coracana(L.)]accessions from Zambia . [Thesis]. University of Zambia; 2011. Available from: http://hdl.handle.net/123456789/244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

6. Ramadoss, Anupreeti. Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers.

Degree: MS, Department of Biological Sciences, 2014, University of Alberta

 Finger millet (Eleusine coracana (L.) Gaertn.) is a crop with high nutritional profile cultivated mainly in developing countries. It is an allotetraploid (2n= 4x= 36… (more)

Subjects/Keywords: Drought; SSR Markers; Finger Millet

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APA (6th Edition):

Ramadoss, A. (2014). Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/h702q764w

Chicago Manual of Style (16th Edition):

Ramadoss, Anupreeti. “Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers.” 2014. Masters Thesis, University of Alberta. Accessed October 30, 2020. https://era.library.ualberta.ca/files/h702q764w.

MLA Handbook (7th Edition):

Ramadoss, Anupreeti. “Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers.” 2014. Web. 30 Oct 2020.

Vancouver:

Ramadoss A. Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2020 Oct 30]. Available from: https://era.library.ualberta.ca/files/h702q764w.

Council of Science Editors:

Ramadoss A. Effects of drought on Eleusine coracana (L.) Gaertn. (finger millet) and identification of microsatellite markers. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/h702q764w


University of Namibia

7. Embashu, Werner. Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development .

Degree: 2020, University of Namibia

 Oshikundu/Ontaku is a nonalcoholic, acidic, opaque fermented beverage. It is comprised of pearl millet (Pennisetum glaucum (L.) R. Br) meal/flour, commonly known as mahangu, malts… (more)

Subjects/Keywords: Oshikundu; Pearl millet; Sorghum malts

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APA (6th Edition):

Embashu, W. (2020). Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/2762

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Embashu, Werner. “Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development .” 2020. Thesis, University of Namibia. Accessed October 30, 2020. http://hdl.handle.net/11070/2762.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Embashu, Werner. “Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development .” 2020. Web. 30 Oct 2020.

Vancouver:

Embashu W. Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development . [Internet] [Thesis]. University of Namibia; 2020. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/11070/2762.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Embashu W. Optimisation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and convinient premix development . [Thesis]. University of Namibia; 2020. Available from: http://hdl.handle.net/11070/2762

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

8. Bora, Pragyani. Nutritional Properties of Different Millet Types and their Selected Products.

Degree: MS, Department of Food Science, 2014, University of Guelph

 This study investigated the nutrient quality of different millet types in their whole and decorticated forms. The documentation on the nutrient composition of millets suggested… (more)

Subjects/Keywords: Millet; Nutrition; parboiling; products

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APA (6th Edition):

Bora, P. (2014). Nutritional Properties of Different Millet Types and their Selected Products. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7738

Chicago Manual of Style (16th Edition):

Bora, Pragyani. “Nutritional Properties of Different Millet Types and their Selected Products.” 2014. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7738.

MLA Handbook (7th Edition):

Bora, Pragyani. “Nutritional Properties of Different Millet Types and their Selected Products.” 2014. Web. 30 Oct 2020.

Vancouver:

Bora P. Nutritional Properties of Different Millet Types and their Selected Products. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7738.

Council of Science Editors:

Bora P. Nutritional Properties of Different Millet Types and their Selected Products. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7738


University of Georgia

9. Hamburg, Joshua Dean. Pearl millet and ghrelin in poulty.

Degree: 2014, University of Georgia

 Poultry production allows the efficient production of animal protein in the form of meat and eggs. In developing countries where affordable animal protein sources for… (more)

Subjects/Keywords: pearl millet; broilers; laying hens

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APA (6th Edition):

Hamburg, J. D. (2014). Pearl millet and ghrelin in poulty. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamburg, Joshua Dean. “Pearl millet and ghrelin in poulty.” 2014. Thesis, University of Georgia. Accessed October 30, 2020. http://hdl.handle.net/10724/28749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamburg, Joshua Dean. “Pearl millet and ghrelin in poulty.” 2014. Web. 30 Oct 2020.

Vancouver:

Hamburg JD. Pearl millet and ghrelin in poulty. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10724/28749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamburg JD. Pearl millet and ghrelin in poulty. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

10. Uukule, Erick N. Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms .

Degree: 2020, University of Namibia

 Type 2 diabetes is a global problem that can be controlled by a diet that consists of carbohydrates with substantial amounts of slowly digestible starch… (more)

Subjects/Keywords: Starch; Pearl millet; Wheat; Mushrooms

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APA (6th Edition):

Uukule, E. N. (2020). Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/2853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uukule, Erick N. “Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms .” 2020. Thesis, University of Namibia. Accessed October 30, 2020. http://hdl.handle.net/11070/2853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uukule, Erick N. “Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms .” 2020. Web. 30 Oct 2020.

Vancouver:

Uukule EN. Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms . [Internet] [Thesis]. University of Namibia; 2020. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/11070/2853.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uukule EN. Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms . [Thesis]. University of Namibia; 2020. Available from: http://hdl.handle.net/11070/2853

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Cumbi, Jose Sancho. The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae).

Degree: 2012, University of Zimbabwe

 Damage to sorghum and pearl millet by the armoured ground cricket, Acanthoplus speiseri Brancsk, is particularly high on small-scale farms. The control methods currently in… (more)

Subjects/Keywords: Grasshoppers – Pearl millet – Sorghum; Orthoptera – Sorghum – Pearl millet

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APA (6th Edition):

Cumbi, J. S. (2012). The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae). (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/1860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cumbi, Jose Sancho. “The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae).” 2012. Thesis, University of Zimbabwe. Accessed October 30, 2020. http://dspace.unza.zm/handle/123456789/1860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cumbi, Jose Sancho. “The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae).” 2012. Web. 30 Oct 2020.

Vancouver:

Cumbi JS. The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae). [Internet] [Thesis]. University of Zimbabwe; 2012. [cited 2020 Oct 30]. Available from: http://dspace.unza.zm/handle/123456789/1860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cumbi JS. The effect of extracts (botanicals) from three selected plant species on the armoured ground cricket : Acanthoplus, Brancsk (Orthoptera : Tettigoniidae, hetrodinae). [Thesis]. University of Zimbabwe; 2012. Available from: http://dspace.unza.zm/handle/123456789/1860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

12. McSweeney, Matthew. Proso Millet as an Ingredient in Foods Common to North Americans.

Degree: PhD, Department of Food Science, 2014, University of Guelph

Millet is a small grain that is drought resistant, gluten free and has been found to elicit a lower glycemic response than other grains. However,… (more)

Subjects/Keywords: Proso Millet; Glycemic Index; Preferred Attribute Elicitation; Sensory Analysis; Millet

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McSweeney, M. (2014). Proso Millet as an Ingredient in Foods Common to North Americans. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8570

Chicago Manual of Style (16th Edition):

McSweeney, Matthew. “Proso Millet as an Ingredient in Foods Common to North Americans.” 2014. Doctoral Dissertation, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8570.

MLA Handbook (7th Edition):

McSweeney, Matthew. “Proso Millet as an Ingredient in Foods Common to North Americans.” 2014. Web. 30 Oct 2020.

Vancouver:

McSweeney M. Proso Millet as an Ingredient in Foods Common to North Americans. [Internet] [Doctoral dissertation]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8570.

Council of Science Editors:

McSweeney M. Proso Millet as an Ingredient in Foods Common to North Americans. [Doctoral Dissertation]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8570


Cape Peninsula University of Technology

13. Ratau, Mmaphuti Abashone. Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures .

Degree: 2018, Cape Peninsula University of Technology

 The aim of this study was to evaluate the physical, chemical and sensory characteristics of non-alcoholic pearl millet beverage produced using isolated and purified cultures… (more)

Subjects/Keywords: Pearl millet  – Biotechnology; Pearl millet  – Sensory evaluation; Chemometrics

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APA (6th Edition):

Ratau, M. A. (2018). Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2773

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratau, Mmaphuti Abashone. “Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures .” 2018. Thesis, Cape Peninsula University of Technology. Accessed October 30, 2020. http://etd.cput.ac.za/handle/20.500.11838/2773.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratau, Mmaphuti Abashone. “Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures .” 2018. Web. 30 Oct 2020.

Vancouver:

Ratau MA. Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2020 Oct 30]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2773.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratau MA. Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2773

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

14. Obilana, Anthony Olusegun. Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder.

Degree: 2014, Durban University of Technology

Submitted in partial fulfilment of the requirements for the Doctrate Degree in Technology: Food Technology - Durban University of Technology, 2013.

A pearl millet (Pennisetum… (more)

Subjects/Keywords: Pearl millet – Utilization; Pearl millet – Biotechnology; Beverages; Dried foods

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APA (6th Edition):

Obilana, A. O. (2014). Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/1145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obilana, Anthony Olusegun. “Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder.” 2014. Thesis, Durban University of Technology. Accessed October 30, 2020. http://hdl.handle.net/10321/1145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obilana, Anthony Olusegun. “Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder.” 2014. Web. 30 Oct 2020.

Vancouver:

Obilana AO. Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder. [Internet] [Thesis]. Durban University of Technology; 2014. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10321/1145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obilana AO. Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder. [Thesis]. Durban University of Technology; 2014. Available from: http://hdl.handle.net/10321/1145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

15. Tine, Fatou. Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars.

Degree: MS, Crop and Soil Environmental Sciences, 2016, Virginia Tech

 Millets are C4 annual grasses that are mainly used for food and feed. This thesis describes two studies that evaluated drought tolerance of pearl millet(more)

Subjects/Keywords: Pearl millet; Drought; Yield; Senegal; Foxtail millet; Forage

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APA (6th Edition):

Tine, F. (2016). Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81306

Chicago Manual of Style (16th Edition):

Tine, Fatou. “Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars.” 2016. Masters Thesis, Virginia Tech. Accessed October 30, 2020. http://hdl.handle.net/10919/81306.

MLA Handbook (7th Edition):

Tine, Fatou. “Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars.” 2016. Web. 30 Oct 2020.

Vancouver:

Tine F. Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10919/81306.

Council of Science Editors:

Tine F. Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/81306

16. Florence Suma P. Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -.

Degree: Food Science and Nutrition, 2012, University of Mysore

Pearl millet is comparable and even superior in some of the nutritional characteristics to major cereals, with respect to its energy value, protein, fat and… (more)

Subjects/Keywords: Food Science; pearl millet; Millets; Nutrients

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APA (6th Edition):

P, F. S. (2012). Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/11053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

P, Florence Suma. “Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -.” 2012. Thesis, University of Mysore. Accessed October 30, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/11053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

P, Florence Suma. “Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -.” 2012. Web. 30 Oct 2020.

Vancouver:

P FS. Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -. [Internet] [Thesis]. University of Mysore; 2012. [cited 2020 Oct 30]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/11053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

P FS. Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum); -. [Thesis]. University of Mysore; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/11053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

17. Beswa, Daniso. Assessment of the feasibility of using a wheat-finger millet composite flour for bread making.

Degree: 2012, University of Johannesburg

M.Tech.

Sorghum (Sorghum bicolour (L) Moench) and millets are drought resistant cereals (Kent and Evers, 1994) that can grow in areas with poor soils and… (more)

Subjects/Keywords: Bread making; Wheat-finger millet composite flour

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APA (6th Edition):

Beswa, D. (2012). Assessment of the feasibility of using a wheat-finger millet composite flour for bread making. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/5545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beswa, Daniso. “Assessment of the feasibility of using a wheat-finger millet composite flour for bread making.” 2012. Thesis, University of Johannesburg. Accessed October 30, 2020. http://hdl.handle.net/10210/5545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beswa, Daniso. “Assessment of the feasibility of using a wheat-finger millet composite flour for bread making.” 2012. Web. 30 Oct 2020.

Vancouver:

Beswa D. Assessment of the feasibility of using a wheat-finger millet composite flour for bread making. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10210/5545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beswa D. Assessment of the feasibility of using a wheat-finger millet composite flour for bread making. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/5545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

18. Fiseha, Mekonnen. Production of gluten-free beer from pearl millet cultivar .

Degree: 2014, Addis Ababa University

 Pearl millet starch has featured in many foods recipes and industrial applications. However its use as a raw material in brewing has not received much… (more)

Subjects/Keywords: pearl millet; bitterness; attenuation limit; Fermentation time

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APA (6th Edition):

Fiseha, M. (2014). Production of gluten-free beer from pearl millet cultivar . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fiseha, Mekonnen. “Production of gluten-free beer from pearl millet cultivar .” 2014. Thesis, Addis Ababa University. Accessed October 30, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fiseha, Mekonnen. “Production of gluten-free beer from pearl millet cultivar .” 2014. Web. 30 Oct 2020.

Vancouver:

Fiseha M. Production of gluten-free beer from pearl millet cultivar . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Oct 30]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5019.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fiseha M. Production of gluten-free beer from pearl millet cultivar . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5019

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

19. Wakibia, Faith W. Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken .

Degree: 2015, University of Nairobi

 The increasing cost of feed in broiler chicken production has compelled nutritionists to look for alternative sources of energy and protein. Two experiments in this… (more)

Subjects/Keywords: pearl millet; grain legumes; broiler chicken production

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APA (6th Edition):

Wakibia, F. W. (2015). Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/94996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wakibia, Faith W. “Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken .” 2015. Thesis, University of Nairobi. Accessed October 30, 2020. http://hdl.handle.net/11295/94996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wakibia, Faith W. “Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken .” 2015. Web. 30 Oct 2020.

Vancouver:

Wakibia FW. Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken . [Internet] [Thesis]. University of Nairobi; 2015. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/11295/94996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wakibia FW. Effect of pearl millet and selected grain legumes on growth performance and carcass quality of broiler chicken . [Thesis]. University of Nairobi; 2015. Available from: http://hdl.handle.net/11295/94996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Maktouf, Sameh. Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization.

Degree: Docteur es, Ingénierie Microbienne et Enzymatique, 2013, Toulouse, INSA; Université de Sfax (Tunisie)

L’objectif de cette thèse était d’isoler de nouvelles glycoside-hydrolases à partir d’une souche de Bacillus issue d’un Biotope sud-tunisien. Cette souche a montré des potentialités… (more)

Subjects/Keywords: Lichenase; Bacillus; Thermostabilité; Millet; Caractérisation; Amylase

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APA (6th Edition):

Maktouf, S. (2013). Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization. (Doctoral Dissertation). Toulouse, INSA; Université de Sfax (Tunisie). Retrieved from http://www.theses.fr/2013ISAT0004

Chicago Manual of Style (16th Edition):

Maktouf, Sameh. “Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization.” 2013. Doctoral Dissertation, Toulouse, INSA; Université de Sfax (Tunisie). Accessed October 30, 2020. http://www.theses.fr/2013ISAT0004.

MLA Handbook (7th Edition):

Maktouf, Sameh. “Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization.” 2013. Web. 30 Oct 2020.

Vancouver:

Maktouf S. Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization. [Internet] [Doctoral dissertation]. Toulouse, INSA; Université de Sfax (Tunisie); 2013. [cited 2020 Oct 30]. Available from: http://www.theses.fr/2013ISAT0004.

Council of Science Editors:

Maktouf S. Activités amylase et lichenase d'une nouvelle souche de Bacillus. Production sur milieu solide et caractérisation. : Amylase and lichenase activities from a new strain of Bacillus production in solid medium and characterization. [Doctoral Dissertation]. Toulouse, INSA; Université de Sfax (Tunisie); 2013. Available from: http://www.theses.fr/2013ISAT0004


University of Ghana

21. Kanfany, G. Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal .

Degree: 2017, University of Ghana

 Pearl millet is an important cereal crop for food security in Senegal. However, the production of this crop has stagnated due to several factors, among… (more)

Subjects/Keywords: Pearl Millet; Pennisetum Glaucum L.R. Brown; Senegal

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APA (6th Edition):

Kanfany, G. (2017). Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal . (Doctoral Dissertation). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/24848

Chicago Manual of Style (16th Edition):

Kanfany, G. “Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal .” 2017. Doctoral Dissertation, University of Ghana. Accessed October 30, 2020. http://ugspace.ug.edu.gh/handle/123456789/24848.

MLA Handbook (7th Edition):

Kanfany, G. “Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal .” 2017. Web. 30 Oct 2020.

Vancouver:

Kanfany G. Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal . [Internet] [Doctoral dissertation]. University of Ghana; 2017. [cited 2020 Oct 30]. Available from: http://ugspace.ug.edu.gh/handle/123456789/24848.

Council of Science Editors:

Kanfany G. Genetic Studies of Pearl Millet (Pennisetum Glaucum (L.) R. Brown) Downy Mildew Resistance in Senegal . [Doctoral Dissertation]. University of Ghana; 2017. Available from: http://ugspace.ug.edu.gh/handle/123456789/24848

22. Kumar, Rajesh. Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch.

Degree: MS, Department of Grain Science and Industry, 2017, Kansas State University

 Sorghum, millets and teff are important staple crops worldwide, especially in semi-arid regions of Africa and India because of their drought tolerance. However, lack of… (more)

Subjects/Keywords: Extrusion; Residence time; Sorghum; Teff; Millet; Pasta

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APA (6th Edition):

Kumar, R. (2017). Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/38210

Chicago Manual of Style (16th Edition):

Kumar, Rajesh. “Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch.” 2017. Masters Thesis, Kansas State University. Accessed October 30, 2020. http://hdl.handle.net/2097/38210.

MLA Handbook (7th Edition):

Kumar, Rajesh. “Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch.” 2017. Web. 30 Oct 2020.

Vancouver:

Kumar R. Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/2097/38210.

Council of Science Editors:

Kumar R. Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/38210


Kansas State University

23. Palmer, John Craig. Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench).

Degree: 1980, Kansas State University

Subjects/Keywords: Pearl millet; Sorghum

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APA (6th Edition):

Palmer, J. C. (1980). Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench). (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palmer, John Craig. “Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench).” 1980. Thesis, Kansas State University. Accessed October 30, 2020. http://hdl.handle.net/2097/11854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palmer, John Craig. “Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench).” 1980. Web. 30 Oct 2020.

Vancouver:

Palmer JC. Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench). [Internet] [Thesis]. Kansas State University; 1980. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/2097/11854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palmer JC. Yield comparisons of pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench). [Thesis]. Kansas State University; 1980. Available from: http://hdl.handle.net/2097/11854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

24. Diatta, Andre Amakobo. Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield.

Degree: MS, Crop and Soil Environmental Sciences, 2016, Virginia Tech

 Biochar amendment to agricultural soils has been promoted for use in agricultural systems, both to mitigate global warming by increasing long-term soil carbon (C) sequestration… (more)

Subjects/Keywords: biochar; soil fertility; salinity; pearl millet

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APA (6th Edition):

Diatta, A. A. (2016). Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80944

Chicago Manual of Style (16th Edition):

Diatta, Andre Amakobo. “Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield.” 2016. Masters Thesis, Virginia Tech. Accessed October 30, 2020. http://hdl.handle.net/10919/80944.

MLA Handbook (7th Edition):

Diatta, Andre Amakobo. “Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield.” 2016. Web. 30 Oct 2020.

Vancouver:

Diatta AA. Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10919/80944.

Council of Science Editors:

Diatta AA. Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/80944


The Ohio State University

25. Meixner, Laura Lee. Jean-François Millet : his American students and influences .

Degree: PhD, Graduate School, 1979, The Ohio State University

Subjects/Keywords: Fine Arts; Millet

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APA (6th Edition):

Meixner, L. L. (1979). Jean-François Millet : his American students and influences . (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690129409

Chicago Manual of Style (16th Edition):

Meixner, Laura Lee. “Jean-François Millet : his American students and influences .” 1979. Doctoral Dissertation, The Ohio State University. Accessed October 30, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690129409.

MLA Handbook (7th Edition):

Meixner, Laura Lee. “Jean-François Millet : his American students and influences .” 1979. Web. 30 Oct 2020.

Vancouver:

Meixner LL. Jean-François Millet : his American students and influences . [Internet] [Doctoral dissertation]. The Ohio State University; 1979. [cited 2020 Oct 30]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690129409.

Council of Science Editors:

Meixner LL. Jean-François Millet : his American students and influences . [Doctoral Dissertation]. The Ohio State University; 1979. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487087690129409


University of Namibia

26. Hafeni, Sesilia. Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive.

Degree: 2013, University of Namibia

 This study was undertaken to determine the performance and meat sensory attributes of broiler chickens fed with Pearl Millet (Pennisetumg laucum) as a replacement for… (more)

Subjects/Keywords: Pearl millet ; Acacia Karroo ; Chicken feeds ; Poultry feeding ; Broiler chickens ; Pearl millet nutritional compositions

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APA (6th Edition):

Hafeni, S. (2013). Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive. (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hafeni, Sesilia. “Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive. ” 2013. Thesis, University of Namibia. Accessed October 30, 2020. http://hdl.handle.net/11070/872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hafeni, Sesilia. “Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive. ” 2013. Web. 30 Oct 2020.

Vancouver:

Hafeni S. Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive. [Internet] [Thesis]. University of Namibia; 2013. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/11070/872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hafeni S. Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive. [Thesis]. University of Namibia; 2013. Available from: http://hdl.handle.net/11070/872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Shilulu, Irene. Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes.

Degree: 2015, University of Zimbabwe

 Beneficial effects of selenium (Se) can be delivered to humans through enriched plant foods. However, breeding plants to be more efficient at Se accumulation can… (more)

Subjects/Keywords: Pearl Millet-Anatomy; Pearl Millet-Varieties; Plants-Effects of trace elements.; Trace Elements

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APA (6th Edition):

Shilulu, I. (2015). Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/3715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shilulu, Irene. “Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes.” 2015. Thesis, University of Zimbabwe. Accessed October 30, 2020. http://dspace.unza.zm/handle/123456789/3715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shilulu, Irene. “Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes.” 2015. Web. 30 Oct 2020.

Vancouver:

Shilulu I. Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes. [Internet] [Thesis]. University of Zimbabwe; 2015. [cited 2020 Oct 30]. Available from: http://dspace.unza.zm/handle/123456789/3715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shilulu I. Potential of Selenium(Se) accumulation among pearl millet[Pennisetum glaucum(L.) R.Br.) genotypes. [Thesis]. University of Zimbabwe; 2015. Available from: http://dspace.unza.zm/handle/123456789/3715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Bossard, Nicolas. Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin.

Degree: Docteur es, Sciences de la Terre et de l’Univers, 2013, Université d'Orléans

Ce travail a pour objectif de développer un nouvel indicateur quantitatif des conditions hydrologiques passées fondé sur la composition isotopique en hydrogène (δD) d’un biomarqueur… (more)

Subjects/Keywords: Paléohydrologie; Isotopes de l’hydrogène; Broomcorn millet; Miliacine; Paleohydrology; Hydrogen isotopes; Broomcorn millet; Miliacin; 551.6

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bossard, N. (2013). Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin. (Doctoral Dissertation). Université d'Orléans. Retrieved from http://www.theses.fr/2013ORLE2082

Chicago Manual of Style (16th Edition):

Bossard, Nicolas. “Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin.” 2013. Doctoral Dissertation, Université d'Orléans. Accessed October 30, 2020. http://www.theses.fr/2013ORLE2082.

MLA Handbook (7th Edition):

Bossard, Nicolas. “Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin.” 2013. Web. 30 Oct 2020.

Vancouver:

Bossard N. Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin. [Internet] [Doctoral dissertation]. Université d'Orléans; 2013. [cited 2020 Oct 30]. Available from: http://www.theses.fr/2013ORLE2082.

Council of Science Editors:

Bossard N. Pertinence et calibration d'un nouveau marqueur paléohydrologique : le rapport isotopique de l'hydrogène mesuré sur la miliacine : Relevancy and calibration of a new paleohydrological proxy based on the hydrogen isotope composition of miliacin. [Doctoral Dissertation]. Université d'Orléans; 2013. Available from: http://www.theses.fr/2013ORLE2082


Texas Tech University

29. Chen, Chin-Hua. Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides).

Degree: 1978, Texas Tech University

Subjects/Keywords: Pearl millet  – Composition; Pearl millet  – Genetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, C. (1978). Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides). (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/17604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Chin-Hua. “Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides).” 1978. Thesis, Texas Tech University. Accessed October 30, 2020. http://hdl.handle.net/2346/17604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Chin-Hua. “Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides).” 1978. Web. 30 Oct 2020.

Vancouver:

Chen C. Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides). [Internet] [Thesis]. Texas Tech University; 1978. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/2346/17604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen C. Chemical and physical variance in composition of thirty-five genotypes of pearl millet (Pennisetum typhoides). [Thesis]. Texas Tech University; 1978. Available from: http://hdl.handle.net/2346/17604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

30. Boye-Goni, Sylvester Rutherford. The Growth and Development of Pearl Millet Genotypes.

Degree: 1977, Texas Tech University

Subjects/Keywords: Pearl millet  – Genetic aspects; Pearl millet

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boye-Goni, S. R. (1977). The Growth and Development of Pearl Millet Genotypes. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/12488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boye-Goni, Sylvester Rutherford. “The Growth and Development of Pearl Millet Genotypes.” 1977. Thesis, Texas Tech University. Accessed October 30, 2020. http://hdl.handle.net/2346/12488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boye-Goni, Sylvester Rutherford. “The Growth and Development of Pearl Millet Genotypes.” 1977. Web. 30 Oct 2020.

Vancouver:

Boye-Goni SR. The Growth and Development of Pearl Millet Genotypes. [Internet] [Thesis]. Texas Tech University; 1977. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/2346/12488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boye-Goni SR. The Growth and Development of Pearl Millet Genotypes. [Thesis]. Texas Tech University; 1977. Available from: http://hdl.handle.net/2346/12488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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