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University: Iowa State University

You searched for subject:(Milk). Showing records 1 – 30 of 54 total matches.

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Iowa State University

1. Decelles, George Arthur, Jr. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.

Degree: 1967, Iowa State University

Subjects/Keywords: Milk – Analysis; Milk – Composition; Agriculture

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APA (6th Edition):

Decelles, George Arthur, J. (1967). Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Decelles, George Arthur, Jr. “Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.” 1967. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/3924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Decelles, George Arthur, Jr. “Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.” 1967. Web. 28 Mar 2020.

Vancouver:

Decelles, George Arthur J. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. [Internet] [Thesis]. Iowa State University; 1967. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/3924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Decelles, George Arthur J. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. [Thesis]. Iowa State University; 1967. Available from: https://lib.dr.iastate.edu/rtd/3924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

2. Thomas, William Robb. Enumeration of thermoduric bacteria in milk.

Degree: 1961, Iowa State University

Subjects/Keywords: Milk – Microbiology; Microbiology

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APA (6th Edition):

Thomas, W. R. (1961). Enumeration of thermoduric bacteria in milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2467

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, William Robb. “Enumeration of thermoduric bacteria in milk.” 1961. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/2467.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, William Robb. “Enumeration of thermoduric bacteria in milk.” 1961. Web. 28 Mar 2020.

Vancouver:

Thomas WR. Enumeration of thermoduric bacteria in milk. [Internet] [Thesis]. Iowa State University; 1961. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/2467.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas WR. Enumeration of thermoduric bacteria in milk. [Thesis]. Iowa State University; 1961. Available from: https://lib.dr.iastate.edu/rtd/2467

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

3. LaGrange, William Somers. Quality of manufacturing-grade bulk-tank milk.

Degree: 1959, Iowa State University

Subjects/Keywords: Milk – Microbiology; Microbiology

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APA (6th Edition):

LaGrange, W. S. (1959). Quality of manufacturing-grade bulk-tank milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

LaGrange, William Somers. “Quality of manufacturing-grade bulk-tank milk.” 1959. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/2182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

LaGrange, William Somers. “Quality of manufacturing-grade bulk-tank milk.” 1959. Web. 28 Mar 2020.

Vancouver:

LaGrange WS. Quality of manufacturing-grade bulk-tank milk. [Internet] [Thesis]. Iowa State University; 1959. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/2182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

LaGrange WS. Quality of manufacturing-grade bulk-tank milk. [Thesis]. Iowa State University; 1959. Available from: https://lib.dr.iastate.edu/rtd/2182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

4. Hyde, Lincoln Spencer. A study of some of the lactobacilli.

Degree: 1927, Iowa State University

Subjects/Keywords: Milk – Microbiology; Dairy bacteriology; Microbiology

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APA (6th Edition):

Hyde, L. S. (1927). A study of some of the lactobacilli. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hyde, Lincoln Spencer. “A study of some of the lactobacilli.” 1927. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/14771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hyde, Lincoln Spencer. “A study of some of the lactobacilli.” 1927. Web. 28 Mar 2020.

Vancouver:

Hyde LS. A study of some of the lactobacilli. [Internet] [Thesis]. Iowa State University; 1927. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/14771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hyde LS. A study of some of the lactobacilli. [Thesis]. Iowa State University; 1927. Available from: https://lib.dr.iastate.edu/rtd/14771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

5. Vijayakumar, Sakthi. Effects of thermosonication on proteases and characteristics of milk and cream.

Degree: 2012, Iowa State University

 Shelf-life of pasteurized milk is limited by heat-stable proteases, which cause gelation and bitterness. Ultra-high temperature processing inactivates proteases, but detrimentally affects milk quality. An… (more)

Subjects/Keywords: Enzyme; Milk; Quality; Sensory Evaluation; Shelf-life; Ultrasound; Food Science

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APA (6th Edition):

Vijayakumar, S. (2012). Effects of thermosonication on proteases and characteristics of milk and cream. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12500

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vijayakumar, Sakthi. “Effects of thermosonication on proteases and characteristics of milk and cream.” 2012. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/12500.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vijayakumar, Sakthi. “Effects of thermosonication on proteases and characteristics of milk and cream.” 2012. Web. 28 Mar 2020.

Vancouver:

Vijayakumar S. Effects of thermosonication on proteases and characteristics of milk and cream. [Internet] [Thesis]. Iowa State University; 2012. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/12500.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vijayakumar S. Effects of thermosonication on proteases and characteristics of milk and cream. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12500

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

6. Purcell, Joseph Carroll. Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south.

Degree: 1956, Iowa State University

Subjects/Keywords: Milk; Milk trade – Southern States;

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APA (6th Edition):

Purcell, J. C. (1956). Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Purcell, Joseph Carroll. “Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south.” 1956. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/14621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Purcell, Joseph Carroll. “Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south.” 1956. Web. 28 Mar 2020.

Vancouver:

Purcell JC. Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south. [Internet] [Thesis]. Iowa State University; 1956. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/14621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Purcell JC. Effect of income, fluid milk prices, and race on consumption of fluid milk and fluid milk substitutes in the urban south. [Thesis]. Iowa State University; 1956. Available from: https://lib.dr.iastate.edu/rtd/14621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

7. Theophilus, Donald Richard. Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk.

Degree: 1935, Iowa State University

Subjects/Keywords: Condensed milk; Milk – Microbiology; Dairy bacteriology;

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APA (6th Edition):

Theophilus, D. R. (1935). Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/15219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Theophilus, Donald Richard. “Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk.” 1935. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/15219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Theophilus, Donald Richard. “Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk.” 1935. Web. 28 Mar 2020.

Vancouver:

Theophilus DR. Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk. [Internet] [Thesis]. Iowa State University; 1935. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/15219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Theophilus DR. Influence of growth temperature on the thermal resistance of some aerobic, spore-forming bacteria from evaporated milk. [Thesis]. Iowa State University; 1935. Available from: https://lib.dr.iastate.edu/rtd/15219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

8. Gutierrez, Angelica Maria. Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage.

Degree: 2014, Iowa State University

 Oxidized flavor is a major problem currently affecting the dairy industry. The objectives of this research were to determine the effects of light (2300 Lux)… (more)

Subjects/Keywords: antioxidants; lipid oxidation; milk; sensory; solid phase microextraction; total antioxidant capacity; Food Science

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APA (6th Edition):

Gutierrez, A. M. (2014). Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gutierrez, Angelica Maria. “Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage.” 2014. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/14073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gutierrez, Angelica Maria. “Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage.” 2014. Web. 28 Mar 2020.

Vancouver:

Gutierrez AM. Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/14073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gutierrez AM. Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/14073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

9. Parmelee, Carlton Edwin. The manufacture of blue cheese from pasteurized milk.

Degree: 1947, Iowa State University

Subjects/Keywords: Cheese; Milk – Pasteurization;

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APA (6th Edition):

Parmelee, C. E. (1947). The manufacture of blue cheese from pasteurized milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parmelee, Carlton Edwin. “The manufacture of blue cheese from pasteurized milk.” 1947. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/14599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parmelee, Carlton Edwin. “The manufacture of blue cheese from pasteurized milk.” 1947. Web. 28 Mar 2020.

Vancouver:

Parmelee CE. The manufacture of blue cheese from pasteurized milk. [Internet] [Thesis]. Iowa State University; 1947. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/14599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parmelee CE. The manufacture of blue cheese from pasteurized milk. [Thesis]. Iowa State University; 1947. Available from: https://lib.dr.iastate.edu/rtd/14599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Dudani, Arjun Thanwardas. Proteolytic and coagulating enzymes of enterococci.

Degree: 1950, Iowa State University

Subjects/Keywords: Enzymes; Enterococcus faecalis; Milk – Microbiology; Microbiology

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APA (6th Edition):

Dudani, A. T. (1950). Proteolytic and coagulating enzymes of enterococci. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dudani, Arjun Thanwardas. “Proteolytic and coagulating enzymes of enterococci.” 1950. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/13424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dudani, Arjun Thanwardas. “Proteolytic and coagulating enzymes of enterococci.” 1950. Web. 28 Mar 2020.

Vancouver:

Dudani AT. Proteolytic and coagulating enzymes of enterococci. [Internet] [Thesis]. Iowa State University; 1950. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/13424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dudani AT. Proteolytic and coagulating enzymes of enterococci. [Thesis]. Iowa State University; 1950. Available from: https://lib.dr.iastate.edu/rtd/13424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

11. Wilster, G. Clarification of milk for American cheddar cheese.

Degree: 1928, Iowa State University

Subjects/Keywords: Cheese; Milk – Microbiology;

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APA (6th Edition):

Wilster, G. (1928). Clarification of milk for American cheddar cheese. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilster, G. “Clarification of milk for American cheddar cheese.” 1928. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/14700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilster, G. “Clarification of milk for American cheddar cheese.” 1928. Web. 28 Mar 2020.

Vancouver:

Wilster G. Clarification of milk for American cheddar cheese. [Internet] [Thesis]. Iowa State University; 1928. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/14700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilster G. Clarification of milk for American cheddar cheese. [Thesis]. Iowa State University; 1928. Available from: https://lib.dr.iastate.edu/rtd/14700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

12. Benner, Lily Claire. Sonic boom or bust?: application of high-power ultrasound for fluid milk processing.

Degree: 2015, Iowa State University

 Ultrasonication has potential application in the dairy industry for extending milk shelf life by killing bacteria and spores that survive pasteurization. However, ultrasound treatment may… (more)

Subjects/Keywords: Food Science and Technology; dairy; milk; sensory; spores; thermosonication; ultrasound; Food Science

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APA (6th Edition):

Benner, L. C. (2015). Sonic boom or bust?: application of high-power ultrasound for fluid milk processing. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benner, Lily Claire. “Sonic boom or bust?: application of high-power ultrasound for fluid milk processing.” 2015. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/14652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benner, Lily Claire. “Sonic boom or bust?: application of high-power ultrasound for fluid milk processing.” 2015. Web. 28 Mar 2020.

Vancouver:

Benner LC. Sonic boom or bust?: application of high-power ultrasound for fluid milk processing. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/14652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benner LC. Sonic boom or bust?: application of high-power ultrasound for fluid milk processing. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

13. Enam, Fatima. Novel approaches for prebiotic detection and control of microbial communities.

Degree: 2019, Iowa State University

 Since the turn of the millennium, we have witnessed the emergence of synthetic biology as a field which set the stage for transforming biotechnology and… (more)

Subjects/Keywords: biosensors; glycobiology; high-throughput screening; human milk oligosaccharides; prebiotics; Synthetic biology; Chemical Engineering

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APA (6th Edition):

Enam, F. (2019). Novel approaches for prebiotic detection and control of microbial communities. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Enam, Fatima. “Novel approaches for prebiotic detection and control of microbial communities.” 2019. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/17676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Enam, Fatima. “Novel approaches for prebiotic detection and control of microbial communities.” 2019. Web. 28 Mar 2020.

Vancouver:

Enam F. Novel approaches for prebiotic detection and control of microbial communities. [Internet] [Thesis]. Iowa State University; 2019. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/17676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Enam F. Novel approaches for prebiotic detection and control of microbial communities. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

14. Nafikov, Rafael. Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection.

Degree: 2010, Iowa State University

 The current study was designed to identity polymorphisms in the genes involved in milk lipid biosynthesis to provide animal breeders with tools that allow selection… (more)

Subjects/Keywords: Candidate gene; Haplotype; Healthfulness of milk; Milk fat percentage; Milk fatty acid composition; SNP; Biochemistry, Biophysics, and Structural Biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nafikov, R. (2010). Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11674

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nafikov, Rafael. “Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection.” 2010. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/11674.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nafikov, Rafael. “Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection.” 2010. Web. 28 Mar 2020.

Vancouver:

Nafikov R. Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection. [Internet] [Thesis]. Iowa State University; 2010. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/11674.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nafikov R. Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/11674

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

15. Weiser, Harry Howard. Studies on Lactobacillus cultures that actively coagulate milk.

Degree: 1936, Iowa State University

Subjects/Keywords: Lactobacillus; Milk – Microbiology; Agriculture; Food Microbiology; Food Science; Microbiology

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APA (6th Edition):

Weiser, H. H. (1936). Studies on Lactobacillus cultures that actively coagulate milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weiser, Harry Howard. “Studies on Lactobacillus cultures that actively coagulate milk.” 1936. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/13146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weiser, Harry Howard. “Studies on Lactobacillus cultures that actively coagulate milk.” 1936. Web. 28 Mar 2020.

Vancouver:

Weiser HH. Studies on Lactobacillus cultures that actively coagulate milk. [Internet] [Thesis]. Iowa State University; 1936. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/13146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weiser HH. Studies on Lactobacillus cultures that actively coagulate milk. [Thesis]. Iowa State University; 1936. Available from: https://lib.dr.iastate.edu/rtd/13146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Fortney, Cecil Garfield, Jr. Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation.

Degree: 1956, Iowa State University

Subjects/Keywords: Milk – Analysis; Food Technology; Dairy Chemistry; Agriculture; Food Science

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APA (6th Edition):

Fortney, Cecil Garfield, J. (1956). Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fortney, Cecil Garfield, Jr. “Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation.” 1956. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/13789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fortney, Cecil Garfield, Jr. “Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation.” 1956. Web. 28 Mar 2020.

Vancouver:

Fortney, Cecil Garfield J. Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation. [Internet] [Thesis]. Iowa State University; 1956. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/13789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fortney, Cecil Garfield J. Milk serum equilibria as shown by dialysis, ultrafiltration and ultracentrifugation. [Thesis]. Iowa State University; 1956. Available from: https://lib.dr.iastate.edu/rtd/13789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Banach, Justin Charles. Modified milk protein concentrates in high-protein nutrition bars.

Degree: 2016, Iowa State University

 This dissertation research focuses on studying time-dependent texture changes in high-protein nutrition (HPN) bars and their underlying mechanisms to possibly prevent or reduce change when… (more)

Subjects/Keywords: Food Science and Technology; extrusion; milk protein concentrate; particle size; protein bar; sensory; texture; Food Science

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APA (6th Edition):

Banach, J. C. (2016). Modified milk protein concentrates in high-protein nutrition bars. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banach, Justin Charles. “Modified milk protein concentrates in high-protein nutrition bars.” 2016. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/15135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banach, Justin Charles. “Modified milk protein concentrates in high-protein nutrition bars.” 2016. Web. 28 Mar 2020.

Vancouver:

Banach JC. Modified milk protein concentrates in high-protein nutrition bars. [Internet] [Thesis]. Iowa State University; 2016. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/15135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banach JC. Modified milk protein concentrates in high-protein nutrition bars. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

18. Handwerk, Reginald Leo. The determination of tocopherols in milk fat.

Degree: 1950, Iowa State University

Subjects/Keywords: Milk – Analysis; Vitamin E; Agriculture; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Handwerk, R. L. (1950). The determination of tocopherols in milk fat. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Handwerk, Reginald Leo. “The determination of tocopherols in milk fat.” 1950. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/13829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Handwerk, Reginald Leo. “The determination of tocopherols in milk fat.” 1950. Web. 28 Mar 2020.

Vancouver:

Handwerk RL. The determination of tocopherols in milk fat. [Internet] [Thesis]. Iowa State University; 1950. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/13829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Handwerk RL. The determination of tocopherols in milk fat. [Thesis]. Iowa State University; 1950. Available from: https://lib.dr.iastate.edu/rtd/13829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

19. Kolmer, Lee. Spray drying costs in low-volume milk plants.

Degree: 1954, Iowa State University

 Dairy plant managers and boards of directors who contemplate installation of a skimmilk spray drying system need reasonably accurate information on the cost-volume relationships involved… (more)

Subjects/Keywords: Dried milk; Agricultural and Resource Economics; Agriculture; Food Science

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APA (6th Edition):

Kolmer, L. (1954). Spray drying costs in low-volume milk plants. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kolmer, Lee. “Spray drying costs in low-volume milk plants.” 1954. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/12433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kolmer, Lee. “Spray drying costs in low-volume milk plants.” 1954. Web. 28 Mar 2020.

Vancouver:

Kolmer L. Spray drying costs in low-volume milk plants. [Internet] [Thesis]. Iowa State University; 1954. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/12433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kolmer L. Spray drying costs in low-volume milk plants. [Thesis]. Iowa State University; 1954. Available from: https://lib.dr.iastate.edu/rtd/12433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

20. Annandarajah, Cindu. The effects of high power ultrasonic energy on milk plasmin activity.

Degree: 2015, Iowa State University

 The shelf life of pasteurized milk is limited by heat stable proteases that undergo depolymerization, causing age gelation and bitterness. Proteolysis of milk during storage… (more)

Subjects/Keywords: Agricultural and Biosystems Engineering; high power ultrasound; milk; plasmin activity; shelf life; Agriculture; Bioresource and Agricultural Engineering; Food Science

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APA (6th Edition):

Annandarajah, C. (2015). The effects of high power ultrasonic energy on milk plasmin activity. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Annandarajah, Cindu. “The effects of high power ultrasonic energy on milk plasmin activity.” 2015. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/14772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Annandarajah, Cindu. “The effects of high power ultrasonic energy on milk plasmin activity.” 2015. Web. 28 Mar 2020.

Vancouver:

Annandarajah C. The effects of high power ultrasonic energy on milk plasmin activity. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/14772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Annandarajah C. The effects of high power ultrasonic energy on milk plasmin activity. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

21. Spike, Peter William. Genetic analyses of monthly yields of milk constituents.

Degree: 1968, Iowa State University

Subjects/Keywords: Cattle – Breeding; Milk – Composition; Agriculture; Animal Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Spike, P. W. (1968). Genetic analyses of monthly yields of milk constituents. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spike, Peter William. “Genetic analyses of monthly yields of milk constituents.” 1968. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/3264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spike, Peter William. “Genetic analyses of monthly yields of milk constituents.” 1968. Web. 28 Mar 2020.

Vancouver:

Spike PW. Genetic analyses of monthly yields of milk constituents. [Internet] [Thesis]. Iowa State University; 1968. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/3264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spike PW. Genetic analyses of monthly yields of milk constituents. [Thesis]. Iowa State University; 1968. Available from: https://lib.dr.iastate.edu/rtd/3264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

22. Von Krosigk, Carl Max. Genetic influences on the composition of cows' milk.

Degree: 1959, Iowa State University

Subjects/Keywords: Milk – Composition; Cattle – Breeding; Agriculture; Animal Sciences

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APA (6th Edition):

Von Krosigk, C. M. (1959). Genetic influences on the composition of cows' milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Von Krosigk, Carl Max. “Genetic influences on the composition of cows' milk.” 1959. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/2188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Von Krosigk, Carl Max. “Genetic influences on the composition of cows' milk.” 1959. Web. 28 Mar 2020.

Vancouver:

Von Krosigk CM. Genetic influences on the composition of cows' milk. [Internet] [Thesis]. Iowa State University; 1959. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/2188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Von Krosigk CM. Genetic influences on the composition of cows' milk. [Thesis]. Iowa State University; 1959. Available from: https://lib.dr.iastate.edu/rtd/2188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

23. Wadell, Lyle Harry. Biases in estimating repeatability of milk and butterfat production.

Degree: 1959, Iowa State University

Subjects/Keywords: Cow testing; Milk; Animal Breeding; Agriculture; Animal Sciences

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APA (6th Edition):

Wadell, L. H. (1959). Biases in estimating repeatability of milk and butterfat production. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wadell, Lyle Harry. “Biases in estimating repeatability of milk and butterfat production.” 1959. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/2600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wadell, Lyle Harry. “Biases in estimating repeatability of milk and butterfat production.” 1959. Web. 28 Mar 2020.

Vancouver:

Wadell LH. Biases in estimating repeatability of milk and butterfat production. [Internet] [Thesis]. Iowa State University; 1959. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/2600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wadell LH. Biases in estimating repeatability of milk and butterfat production. [Thesis]. Iowa State University; 1959. Available from: https://lib.dr.iastate.edu/rtd/2600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

24. Baum, Emanuel Lester. Economic analysis of the Quad Cities (Iowa-Illinois) milk market.

Degree: 1949, Iowa State University

Subjects/Keywords: Milk trade – Iowa; Milk trade – Illinois; Agricultural Economics;

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APA (6th Edition):

Baum, E. L. (1949). Economic analysis of the Quad Cities (Iowa-Illinois) milk market. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baum, Emanuel Lester. “Economic analysis of the Quad Cities (Iowa-Illinois) milk market.” 1949. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/14992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baum, Emanuel Lester. “Economic analysis of the Quad Cities (Iowa-Illinois) milk market.” 1949. Web. 28 Mar 2020.

Vancouver:

Baum EL. Economic analysis of the Quad Cities (Iowa-Illinois) milk market. [Internet] [Thesis]. Iowa State University; 1949. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/14992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baum EL. Economic analysis of the Quad Cities (Iowa-Illinois) milk market. [Thesis]. Iowa State University; 1949. Available from: https://lib.dr.iastate.edu/rtd/14992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Purnell, Glen Rex. An alternative parity formula applied to dairy products.

Degree: 1959, Iowa State University

Subjects/Keywords: Milk – Prices; Milk yield – Cost; Price regulation; Agricultural and Resource Economics; Agricultural Economics; Agriculture

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APA (6th Edition):

Purnell, G. R. (1959). An alternative parity formula applied to dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Purnell, Glen Rex. “An alternative parity formula applied to dairy products.” 1959. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/2184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Purnell, Glen Rex. “An alternative parity formula applied to dairy products.” 1959. Web. 28 Mar 2020.

Vancouver:

Purnell GR. An alternative parity formula applied to dairy products. [Internet] [Thesis]. Iowa State University; 1959. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/2184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Purnell GR. An alternative parity formula applied to dairy products. [Thesis]. Iowa State University; 1959. Available from: https://lib.dr.iastate.edu/rtd/2184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

26. Nielsen, Verner Henry. Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk.

Degree: 1953, Iowa State University

Subjects/Keywords: Milk – Analysis; Agriculture; Bioresource and Agricultural Engineering; Chemistry; Food Science

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APA (6th Edition):

Nielsen, V. H. (1953). Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nielsen, Verner Henry. “Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk.” 1953. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nielsen, Verner Henry. “Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk.” 1953. Web. 28 Mar 2020.

Vancouver:

Nielsen VH. Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk. [Internet] [Thesis]. Iowa State University; 1953. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nielsen VH. Properties and distribution of casein and non-casein proteins, calcium and phosphorus in skimmilk, buttermilk and butterserum from the same whole milk. [Thesis]. Iowa State University; 1953. Available from: https://lib.dr.iastate.edu/rtd/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Bradner, Laura Kaitlan. Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows.

Degree: 2013, Iowa State University

 Mycobacterium avium subsp. paratuberculosis (MAP) is the causative agent of Johne's disease (JD), a chronic granulomatous enteritis of the small intestine of ruminants, taking many… (more)

Subjects/Keywords: Colostrum; Johne's Disease; Milk; Paratuberculosis; Animal Diseases; Microbiology

…and detection sensitivity of Mycobacterium avium subsp. paratuberculosis in raw milk spiked… …paratuberculosis in milk cultured in BACTEC 12B and para-JEM media after treatment with the antibiotic… …Examples of contaminated Herrold’s egg yolk medium slants with cultured raw milk. Slants A… …x29; growth from a spiked milk sample. 113 viii ACKNOWLEDGEMENTS I would like to thank… …can be transmitted through milk and colostrum. Unfortunately, many other microorganisms are… 

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APA (6th Edition):

Bradner, L. K. (2013). Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bradner, Laura Kaitlan. “Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows.” 2013. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/etd/12985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bradner, Laura Kaitlan. “Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows.” 2013. Web. 28 Mar 2020.

Vancouver:

Bradner LK. Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows. [Internet] [Thesis]. Iowa State University; 2013. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/etd/12985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bradner LK. Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows. [Thesis]. Iowa State University; 2013. Available from: https://lib.dr.iastate.edu/etd/12985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

28. Oehrtman, Robert Lee. A hierarchical factor analysis of the adjustment problems facing milk bottling firms.

Degree: 1970, Iowa State University

Subjects/Keywords: Factor analysis; Milk trade; Agricultural and Resource Economics; Agricultural Economics; Agriculture

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APA (6th Edition):

Oehrtman, R. L. (1970). A hierarchical factor analysis of the adjustment problems facing milk bottling firms. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/4256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oehrtman, Robert Lee. “A hierarchical factor analysis of the adjustment problems facing milk bottling firms.” 1970. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/4256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oehrtman, Robert Lee. “A hierarchical factor analysis of the adjustment problems facing milk bottling firms.” 1970. Web. 28 Mar 2020.

Vancouver:

Oehrtman RL. A hierarchical factor analysis of the adjustment problems facing milk bottling firms. [Internet] [Thesis]. Iowa State University; 1970. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/4256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oehrtman RL. A hierarchical factor analysis of the adjustment problems facing milk bottling firms. [Thesis]. Iowa State University; 1970. Available from: https://lib.dr.iastate.edu/rtd/4256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

29. Owen, Foster Gamble. Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf.

Degree: 1956, Iowa State University

 The influence of various components of milk-type diets on fecal characteristics and ration utilization have been studied in four phases. Preliminary tests using 17 calves… (more)

Subjects/Keywords: Diarrhea; Milk as feed; Calves – Feeding and feeds; Agriculture; Animal Sciences; Veterinary Medicine

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APA (6th Edition):

Owen, F. G. (1956). Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Owen, Foster Gamble. “Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf.” 1956. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/12429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Owen, Foster Gamble. “Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf.” 1956. Web. 28 Mar 2020.

Vancouver:

Owen FG. Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf. [Internet] [Thesis]. Iowa State University; 1956. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/12429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Owen FG. Interrelationships of lactose, lipids, and minerals in nutrient utilization by the calf. [Thesis]. Iowa State University; 1956. Available from: https://lib.dr.iastate.edu/rtd/12429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

30. Dickey, Howard Chester. The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk.

Degree: 1939, Iowa State University

Subjects/Keywords: Digestion; Proteins; Milk as food; Agriculture; Animal Sciences; Veterinary Pathology and Pathobiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dickey, H. C. (1939). The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dickey, Howard Chester. “The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk.” 1939. Thesis, Iowa State University. Accessed March 28, 2020. https://lib.dr.iastate.edu/rtd/13495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dickey, Howard Chester. “The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk.” 1939. Web. 28 Mar 2020.

Vancouver:

Dickey HC. The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk. [Internet] [Thesis]. Iowa State University; 1939. [cited 2020 Mar 28]. Available from: https://lib.dr.iastate.edu/rtd/13495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dickey HC. The relation of the rate of disappearance of milk from the calf's abomasum to the apparent digestibility of the protein in the milk. [Thesis]. Iowa State University; 1939. Available from: https://lib.dr.iastate.edu/rtd/13495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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