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You searched for subject:(Milk). Showing records 1 – 30 of 3598 total matches.

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Massey University

1. Nguyen, Nguyen Hong Anh. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.

Degree: PhD, Food Technology, 2014, Massey University

 Understanding the interactions between the milk proteins during heat treatment of milk can be employed to manipulate the functional properties of dairy products. The ability… (more)

Subjects/Keywords: Milk proteins; Heated milk; Acid milk gels

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APA (6th Edition):

Nguyen, N. H. A. (2014). A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/5484

Chicago Manual of Style (16th Edition):

Nguyen, Nguyen Hong Anh. “A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.” 2014. Doctoral Dissertation, Massey University. Accessed February 18, 2020. http://hdl.handle.net/10179/5484.

MLA Handbook (7th Edition):

Nguyen, Nguyen Hong Anh. “A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels.” 2014. Web. 18 Feb 2020.

Vancouver:

Nguyen NHA. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. [Internet] [Doctoral dissertation]. Massey University; 2014. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/10179/5484.

Council of Science Editors:

Nguyen NHA. A comprehensive study on the relative importance of disulphide and non-covalent interactions between proteins on the heat-induced aggregation and funcitonal property of acid milk gels. [Doctoral Dissertation]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5484


University of Minnesota

2. Strohman, Deena Ruthanne. Flavor changes in stored extended shelf-life flavored milks.

Degree: MS, Food Science, 2014, University of Minnesota

 Raw, reduced-fat milk with added strawberry flavor and color, gums, sucrose, and vitamins was pasteurized at 89°C for 13 seconds and then stored for 1… (more)

Subjects/Keywords: Flavored Milk; Flavors; Milk; Strawberry

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APA (6th Edition):

Strohman, D. R. (2014). Flavor changes in stored extended shelf-life flavored milks. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165601

Chicago Manual of Style (16th Edition):

Strohman, Deena Ruthanne. “Flavor changes in stored extended shelf-life flavored milks.” 2014. Masters Thesis, University of Minnesota. Accessed February 18, 2020. http://hdl.handle.net/11299/165601.

MLA Handbook (7th Edition):

Strohman, Deena Ruthanne. “Flavor changes in stored extended shelf-life flavored milks.” 2014. Web. 18 Feb 2020.

Vancouver:

Strohman DR. Flavor changes in stored extended shelf-life flavored milks. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/11299/165601.

Council of Science Editors:

Strohman DR. Flavor changes in stored extended shelf-life flavored milks. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165601


University of Georgia

3. Smith, Travis. What's driving the organic milk market?: a consumer demographic portrayal.

Degree: MS, Agricultural Economics, 2008, University of Georgia

 Using Nielsen Homescan data, this study intends to model consumer demand for conventional and organic fluid milk through three analyses. Heckman’s (1979) two-step sample selection… (more)

Subjects/Keywords: organic milk

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APA (6th Edition):

Smith, T. (2008). What's driving the organic milk market?: a consumer demographic portrayal. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms

Chicago Manual of Style (16th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Masters Thesis, University of Georgia. Accessed February 18, 2020. http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

MLA Handbook (7th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Web. 18 Feb 2020.

Vancouver:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Feb 18]. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

Council of Science Editors:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms


University of Georgia

4. Dengler, Melissa. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.

Degree: MS, Psychology, 2009, University of Georgia

 Infants (N= 9) (age range = 121-277 days) and adults (N=9) (age range = 20-27 yrs) were assessed. Amount of breast milk consumed was assessed… (more)

Subjects/Keywords: Breast milk

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APA (6th Edition):

Dengler, M. (2009). Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms

Chicago Manual of Style (16th Edition):

Dengler, Melissa. “Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.” 2009. Masters Thesis, University of Georgia. Accessed February 18, 2020. http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms.

MLA Handbook (7th Edition):

Dengler, Melissa. “Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin.” 2009. Web. 18 Feb 2020.

Vancouver:

Dengler M. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2020 Feb 18]. Available from: http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms.

Council of Science Editors:

Dengler M. Contrast thresholds in infants and adults related to dietary intake of lutein and zeaxanthin. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/dengler_melissa_j_200908_ms


University of Georgia

5. Maduko, Catherine Obianuju. Development of goat milk infant formulas by macronutrient modification and their quality evaluation.

Degree: PhD, Food Science, 2007, University of Georgia

 Compositional differences between goat and human milk necessitate simulation of goat milk to human milk including the macronutrient compositions such as protein and fat. Macronutrients… (more)

Subjects/Keywords: GOAT MILK

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APA (6th Edition):

Maduko, C. O. (2007). Development of goat milk infant formulas by macronutrient modification and their quality evaluation. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd

Chicago Manual of Style (16th Edition):

Maduko, Catherine Obianuju. “Development of goat milk infant formulas by macronutrient modification and their quality evaluation.” 2007. Doctoral Dissertation, University of Georgia. Accessed February 18, 2020. http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd.

MLA Handbook (7th Edition):

Maduko, Catherine Obianuju. “Development of goat milk infant formulas by macronutrient modification and their quality evaluation.” 2007. Web. 18 Feb 2020.

Vancouver:

Maduko CO. Development of goat milk infant formulas by macronutrient modification and their quality evaluation. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2020 Feb 18]. Available from: http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd.

Council of Science Editors:

Maduko CO. Development of goat milk infant formulas by macronutrient modification and their quality evaluation. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/maduko_catherine_o_200705_phd


Oregon State University

6. Young, Jameson. Trends in the production methods and utilization of milk in the United States and certain foreign countries.

Degree: MS, Dairy Husbandry, 1948, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Young, J. (1948). Trends in the production methods and utilization of milk in the United States and certain foreign countries. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53155

Chicago Manual of Style (16th Edition):

Young, Jameson. “Trends in the production methods and utilization of milk in the United States and certain foreign countries.” 1948. Masters Thesis, Oregon State University. Accessed February 18, 2020. http://hdl.handle.net/1957/53155.

MLA Handbook (7th Edition):

Young, Jameson. “Trends in the production methods and utilization of milk in the United States and certain foreign countries.” 1948. Web. 18 Feb 2020.

Vancouver:

Young J. Trends in the production methods and utilization of milk in the United States and certain foreign countries. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/1957/53155.

Council of Science Editors:

Young J. Trends in the production methods and utilization of milk in the United States and certain foreign countries. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53155


Oregon State University

7. Stout, Roy Edgar, 1913-. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.

Degree: MS, Dairy Manufacturing, 1939, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Stout, Roy Edgar, 1. (1939). Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53342

Chicago Manual of Style (16th Edition):

Stout, Roy Edgar, 1913-. “Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.” 1939. Masters Thesis, Oregon State University. Accessed February 18, 2020. http://hdl.handle.net/1957/53342.

MLA Handbook (7th Edition):

Stout, Roy Edgar, 1913-. “Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon.” 1939. Web. 18 Feb 2020.

Vancouver:

Stout, Roy Edgar 1. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. [Internet] [Masters thesis]. Oregon State University; 1939. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/1957/53342.

Council of Science Editors:

Stout, Roy Edgar 1. Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon. [Masters Thesis]. Oregon State University; 1939. Available from: http://hdl.handle.net/1957/53342


Oregon State University

8. Chotyakul, Nattaporn. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.

Degree: PhD, Food Science and Technology, 2014, Oregon State University

 Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work,… (more)

Subjects/Keywords: Milk  – Composition

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APA (6th Edition):

Chotyakul, N. (2014). Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/54639

Chicago Manual of Style (16th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Doctoral Dissertation, Oregon State University. Accessed February 18, 2020. http://hdl.handle.net/1957/54639.

MLA Handbook (7th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Web. 18 Feb 2020.

Vancouver:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Internet] [Doctoral dissertation]. Oregon State University; 2014. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/1957/54639.

Council of Science Editors:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Doctoral Dissertation]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/54639


Oregon State University

9. Strain, James Robert. Relationships between plant size and cost of processing fluid milk in Oregon.

Degree: PhD, Agricultural Economics, 1957, Oregon State University

Subjects/Keywords: Milk

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APA (6th Edition):

Strain, J. R. (1957). Relationships between plant size and cost of processing fluid milk in Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/21142

Chicago Manual of Style (16th Edition):

Strain, James Robert. “Relationships between plant size and cost of processing fluid milk in Oregon.” 1957. Doctoral Dissertation, Oregon State University. Accessed February 18, 2020. http://hdl.handle.net/1957/21142.

MLA Handbook (7th Edition):

Strain, James Robert. “Relationships between plant size and cost of processing fluid milk in Oregon.” 1957. Web. 18 Feb 2020.

Vancouver:

Strain JR. Relationships between plant size and cost of processing fluid milk in Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1957. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/1957/21142.

Council of Science Editors:

Strain JR. Relationships between plant size and cost of processing fluid milk in Oregon. [Doctoral Dissertation]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/21142


University of British Columbia

10. Williams, Christopher John. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population.

Degree: 1971, University of British Columbia

 A total of 238 records (101 Holstein, 63 Ayrshire and 74 crossbred) made by cows calving in a two year period from August 1967 to… (more)

Subjects/Keywords: Milk

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APA (6th Edition):

Williams, C. J. (1971). Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Christopher John. “Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. ” 1971. Thesis, University of British Columbia. Accessed February 18, 2020. http://hdl.handle.net/2429/34316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Christopher John. “Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. ” 1971. Web. 18 Feb 2020.

Vancouver:

Williams CJ. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. [Internet] [Thesis]. University of British Columbia; 1971. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/2429/34316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams CJ. Analyses of the yield of milk, milk component, and energy in a Holstein, Ayrshire and Holstein-Ayrshire cross dairy cattle population. [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Glickstein, Myer. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.

Degree: Dairy, 1937, University of Massachusetts

Subjects/Keywords: Milk

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APA (6th Edition):

Glickstein, M. (1937). A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glickstein, Myer. “A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.” 1937. Thesis, University of Massachusetts. Accessed February 18, 2020. https://scholarworks.umass.edu/theses/1556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glickstein, Myer. “A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk.” 1937. Web. 18 Feb 2020.

Vancouver:

Glickstein M. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. [Internet] [Thesis]. University of Massachusetts; 1937. [cited 2020 Feb 18]. Available from: https://scholarworks.umass.edu/theses/1556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glickstein M. A study of iodization and buddeization on the enzymes, bacterial content, physical and chemical properties, and nutritional value of milk. [Thesis]. University of Massachusetts; 1937. Available from: https://scholarworks.umass.edu/theses/1556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

12. Nyarko-Mensah, P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .

Degree: 2018, University of Ghana

 “Burkina”, a popular fermented milk beverage containing fermented millet agglomerates, is consumed in West Africa. Consumer behaviour towards “Burkina”, perceptions on its safety and potential… (more)

Subjects/Keywords: Burkina; Milk

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APA (6th Edition):

Nyarko-Mensah, P. (2018). Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/27367

Chicago Manual of Style (16th Edition):

Nyarko-Mensah, P. “Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .” 2018. Masters Thesis, University of Ghana. Accessed February 18, 2020. http://ugspace.ug.edu.gh/handle/123456789/27367.

MLA Handbook (7th Edition):

Nyarko-Mensah, P. “Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk .” 2018. Web. 18 Feb 2020.

Vancouver:

Nyarko-Mensah P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2020 Feb 18]. Available from: http://ugspace.ug.edu.gh/handle/123456789/27367.

Council of Science Editors:

Nyarko-Mensah P. Sensory and Physicochemical Evaluation of ‘‘Burkina’’ Made with Composite (Cow and Tiger Nut) Milk . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/27367


University of British Columbia

13. Bowen, John Francis. A study of the distribution of minerals in milk produced in the Fraser Valley .

Degree: 1937, University of British Columbia

[No abstract available]

Subjects/Keywords: Milk

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APA (6th Edition):

Bowen, J. F. (1937). A study of the distribution of minerals in milk produced in the Fraser Valley . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bowen, John Francis. “A study of the distribution of minerals in milk produced in the Fraser Valley .” 1937. Thesis, University of British Columbia. Accessed February 18, 2020. http://hdl.handle.net/2429/38556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bowen, John Francis. “A study of the distribution of minerals in milk produced in the Fraser Valley .” 1937. Web. 18 Feb 2020.

Vancouver:

Bowen JF. A study of the distribution of minerals in milk produced in the Fraser Valley . [Internet] [Thesis]. University of British Columbia; 1937. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/2429/38556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bowen JF. A study of the distribution of minerals in milk produced in the Fraser Valley . [Thesis]. University of British Columbia; 1937. Available from: http://hdl.handle.net/2429/38556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

14. Oduro, A.F. Optimization and Characterisation of a 3-Blend Plant Milk Beverage .

Degree: 2018, University of Ghana

 Plant milk beverages have become a necessity as they serve as an alternative for people with lactose intolerance, cow milk allergy, vegetarians and people who… (more)

Subjects/Keywords: Milk Beverage

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APA (6th Edition):

Oduro, A. F. (2018). Optimization and Characterisation of a 3-Blend Plant Milk Beverage . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/31649

Chicago Manual of Style (16th Edition):

Oduro, A F. “Optimization and Characterisation of a 3-Blend Plant Milk Beverage .” 2018. Masters Thesis, University of Ghana. Accessed February 18, 2020. http://ugspace.ug.edu.gh/handle/123456789/31649.

MLA Handbook (7th Edition):

Oduro, A F. “Optimization and Characterisation of a 3-Blend Plant Milk Beverage .” 2018. Web. 18 Feb 2020.

Vancouver:

Oduro AF. Optimization and Characterisation of a 3-Blend Plant Milk Beverage . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2020 Feb 18]. Available from: http://ugspace.ug.edu.gh/handle/123456789/31649.

Council of Science Editors:

Oduro AF. Optimization and Characterisation of a 3-Blend Plant Milk Beverage . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/31649


Michigan State University

15. Chesnutt, Clarence. Relative values of roughage and concentrate for milk production.

Degree: MS, 1953, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Chesnutt, C. (1953). Relative values of roughage and concentrate for milk production. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39454

Chicago Manual of Style (16th Edition):

Chesnutt, Clarence. “Relative values of roughage and concentrate for milk production.” 1953. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:39454.

MLA Handbook (7th Edition):

Chesnutt, Clarence. “Relative values of roughage and concentrate for milk production.” 1953. Web. 18 Feb 2020.

Vancouver:

Chesnutt C. Relative values of roughage and concentrate for milk production. [Internet] [Masters thesis]. Michigan State University; 1953. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39454.

Council of Science Editors:

Chesnutt C. Relative values of roughage and concentrate for milk production. [Masters Thesis]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:39454


Michigan State University

16. Fox, William K. The relationship of the lecithin content of milk to the development of oxidized flavor.

Degree: MS, 1937, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Fox, W. K. (1937). The relationship of the lecithin content of milk to the development of oxidized flavor. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9676

Chicago Manual of Style (16th Edition):

Fox, William K. “The relationship of the lecithin content of milk to the development of oxidized flavor.” 1937. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:9676.

MLA Handbook (7th Edition):

Fox, William K. “The relationship of the lecithin content of milk to the development of oxidized flavor.” 1937. Web. 18 Feb 2020.

Vancouver:

Fox WK. The relationship of the lecithin content of milk to the development of oxidized flavor. [Internet] [Masters thesis]. Michigan State University; 1937. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9676.

Council of Science Editors:

Fox WK. The relationship of the lecithin content of milk to the development of oxidized flavor. [Masters Thesis]. Michigan State University; 1937. Available from: http://etd.lib.msu.edu/islandora/object/etd:9676


Michigan State University

17. Black, Ernest P. The relation between the calcium and phosphorous content and the curd tension of milk.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Black, E. P. (1933). The relation between the calcium and phosphorous content and the curd tension of milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:34486

Chicago Manual of Style (16th Edition):

Black, Ernest P. “The relation between the calcium and phosphorous content and the curd tension of milk.” 1933. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:34486.

MLA Handbook (7th Edition):

Black, Ernest P. “The relation between the calcium and phosphorous content and the curd tension of milk.” 1933. Web. 18 Feb 2020.

Vancouver:

Black EP. The relation between the calcium and phosphorous content and the curd tension of milk. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:34486.

Council of Science Editors:

Black EP. The relation between the calcium and phosphorous content and the curd tension of milk. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:34486


Michigan State University

18. Larsen, Paul Bybee. A study of the mechanism by which homogenization influences flavor development of milk.

Degree: MS, 1940, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Larsen, P. B. (1940). A study of the mechanism by which homogenization influences flavor development of milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11377

Chicago Manual of Style (16th Edition):

Larsen, Paul Bybee. “A study of the mechanism by which homogenization influences flavor development of milk.” 1940. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:11377.

MLA Handbook (7th Edition):

Larsen, Paul Bybee. “A study of the mechanism by which homogenization influences flavor development of milk.” 1940. Web. 18 Feb 2020.

Vancouver:

Larsen PB. A study of the mechanism by which homogenization influences flavor development of milk. [Internet] [Masters thesis]. Michigan State University; 1940. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11377.

Council of Science Editors:

Larsen PB. A study of the mechanism by which homogenization influences flavor development of milk. [Masters Thesis]. Michigan State University; 1940. Available from: http://etd.lib.msu.edu/islandora/object/etd:11377


Michigan State University

19. Perlmutter, Richard Marc. Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide.

Degree: MS, Dept. of Food Science and Human Nutrition, 1971, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Perlmutter, R. M. (1971). Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11479

Chicago Manual of Style (16th Edition):

Perlmutter, Richard Marc. “Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide.” 1971. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:11479.

MLA Handbook (7th Edition):

Perlmutter, Richard Marc. “Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide.” 1971. Web. 18 Feb 2020.

Vancouver:

Perlmutter RM. Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide. [Internet] [Masters thesis]. Michigan State University; 1971. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11479.

Council of Science Editors:

Perlmutter RM. Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide. [Masters Thesis]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:11479


Michigan State University

20. McMillan, Donald Young. A study of the absorption of odors by milk.

Degree: MS, 1941, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

McMillan, D. Y. (1941). A study of the absorption of odors by milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12117

Chicago Manual of Style (16th Edition):

McMillan, Donald Young. “A study of the absorption of odors by milk.” 1941. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:12117.

MLA Handbook (7th Edition):

McMillan, Donald Young. “A study of the absorption of odors by milk.” 1941. Web. 18 Feb 2020.

Vancouver:

McMillan DY. A study of the absorption of odors by milk. [Internet] [Masters thesis]. Michigan State University; 1941. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12117.

Council of Science Editors:

McMillan DY. A study of the absorption of odors by milk. [Masters Thesis]. Michigan State University; 1941. Available from: http://etd.lib.msu.edu/islandora/object/etd:12117


Michigan State University

21. Pierpont, Peter Fraser. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Pierpont, P. F. (1961). The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12913

Chicago Manual of Style (16th Edition):

Pierpont, Peter Fraser. “The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.” 1961. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:12913.

MLA Handbook (7th Edition):

Pierpont, Peter Fraser. “The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk.” 1961. Web. 18 Feb 2020.

Vancouver:

Pierpont PF. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12913.

Council of Science Editors:

Pierpont PF. The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:12913


Michigan State University

22. Cole, Alden P. The influence of mastitis on the curd character of milk.

Degree: MS, 1934, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Cole, A. P. (1934). The influence of mastitis on the curd character of milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39606

Chicago Manual of Style (16th Edition):

Cole, Alden P. “The influence of mastitis on the curd character of milk.” 1934. Masters Thesis, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:39606.

MLA Handbook (7th Edition):

Cole, Alden P. “The influence of mastitis on the curd character of milk.” 1934. Web. 18 Feb 2020.

Vancouver:

Cole AP. The influence of mastitis on the curd character of milk. [Internet] [Masters thesis]. Michigan State University; 1934. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39606.

Council of Science Editors:

Cole AP. The influence of mastitis on the curd character of milk. [Masters Thesis]. Michigan State University; 1934. Available from: http://etd.lib.msu.edu/islandora/object/etd:39606


Michigan State University

23. Sargent, John Samuel. The effect of heat treatment on the distribution of residual and added copper in fluid milk systems.

Degree: PhD, Department of Food Science, 1964, Michigan State University

Subjects/Keywords: Milk

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APA (6th Edition):

Sargent, J. S. (1964). The effect of heat treatment on the distribution of residual and added copper in fluid milk systems. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36371

Chicago Manual of Style (16th Edition):

Sargent, John Samuel. “The effect of heat treatment on the distribution of residual and added copper in fluid milk systems.” 1964. Doctoral Dissertation, Michigan State University. Accessed February 18, 2020. http://etd.lib.msu.edu/islandora/object/etd:36371.

MLA Handbook (7th Edition):

Sargent, John Samuel. “The effect of heat treatment on the distribution of residual and added copper in fluid milk systems.” 1964. Web. 18 Feb 2020.

Vancouver:

Sargent JS. The effect of heat treatment on the distribution of residual and added copper in fluid milk systems. [Internet] [Doctoral dissertation]. Michigan State University; 1964. [cited 2020 Feb 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36371.

Council of Science Editors:

Sargent JS. The effect of heat treatment on the distribution of residual and added copper in fluid milk systems. [Doctoral Dissertation]. Michigan State University; 1964. Available from: http://etd.lib.msu.edu/islandora/object/etd:36371


Massey University

24. Lueamsaisuk, Chalida. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.

Degree: PhD, Food Technology, 2015, Massey University

 "Summary": Efficient fat digestion is an essential part of neonatal development. In this respect, it is noteworthy that the process by which infants digest fat… (more)

Subjects/Keywords: Milk fat digestion; Milk emulsion structures; Infant formula; Breast milk; Milk fat; Milk properties

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APA (6th Edition):

Lueamsaisuk, C. (2015). The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/6964

Chicago Manual of Style (16th Edition):

Lueamsaisuk, Chalida. “The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.” 2015. Doctoral Dissertation, Massey University. Accessed February 18, 2020. http://hdl.handle.net/10179/6964.

MLA Handbook (7th Edition):

Lueamsaisuk, Chalida. “The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.” 2015. Web. 18 Feb 2020.

Vancouver:

Lueamsaisuk C. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/10179/6964.

Council of Science Editors:

Lueamsaisuk C. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6964


University of Edinburgh

25. Edwards, Stephen. MilkMine: text-mining, milk proteins and hypothesis generation.

Degree: 2009, University of Edinburgh

 The vast and increasing volume of biological data can make it a struggle for scientists to keep up-to-date with the latest research and as a… (more)

Subjects/Keywords: text-mining; informatics; milk protein; milk peptide

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APA (6th Edition):

Edwards, S. (2009). MilkMine: text-mining, milk proteins and hypothesis generation. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/3869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Stephen. “MilkMine: text-mining, milk proteins and hypothesis generation.” 2009. Thesis, University of Edinburgh. Accessed February 18, 2020. http://hdl.handle.net/1842/3869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Stephen. “MilkMine: text-mining, milk proteins and hypothesis generation.” 2009. Web. 18 Feb 2020.

Vancouver:

Edwards S. MilkMine: text-mining, milk proteins and hypothesis generation. [Internet] [Thesis]. University of Edinburgh; 2009. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/1842/3869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards S. MilkMine: text-mining, milk proteins and hypothesis generation. [Thesis]. University of Edinburgh; 2009. Available from: http://hdl.handle.net/1842/3869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

26. Speake, Stephen W. Debating Milk: Milk as Nutritious and Safe.

Degree: PhD, Department of Sociology, 2015, University of Alberta

 Since the early decades of the 20th century, the alignment of germ theory, pasteurisation technologies, nutrition, administrative and regulatory systems, and illness has normalised unpasteurised… (more)

Subjects/Keywords: activism; pasteurisation; Milk; raw milk; discourse analysis

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APA (6th Edition):

Speake, S. W. (2015). Debating Milk: Milk as Nutritious and Safe. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cmw22v5468

Chicago Manual of Style (16th Edition):

Speake, Stephen W. “Debating Milk: Milk as Nutritious and Safe.” 2015. Doctoral Dissertation, University of Alberta. Accessed February 18, 2020. https://era.library.ualberta.ca/files/cmw22v5468.

MLA Handbook (7th Edition):

Speake, Stephen W. “Debating Milk: Milk as Nutritious and Safe.” 2015. Web. 18 Feb 2020.

Vancouver:

Speake SW. Debating Milk: Milk as Nutritious and Safe. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2020 Feb 18]. Available from: https://era.library.ualberta.ca/files/cmw22v5468.

Council of Science Editors:

Speake SW. Debating Milk: Milk as Nutritious and Safe. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/cmw22v5468


University of Tasmania

27. Wilson, A H(Anthony Hilton). Tasmanian milk distribution : the country freight task.

Degree: 1986, University of Tasmania

Subjects/Keywords: Milk trade; Milk

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APA (6th Edition):

Wilson, A. H. H. (1986). Tasmanian milk distribution : the country freight task. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/21827/1/whole_WilsonAnthonyHilton1987_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilson, A H(Anthony Hilton). “Tasmanian milk distribution : the country freight task.” 1986. Thesis, University of Tasmania. Accessed February 18, 2020. https://eprints.utas.edu.au/21827/1/whole_WilsonAnthonyHilton1987_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilson, A H(Anthony Hilton). “Tasmanian milk distribution : the country freight task.” 1986. Web. 18 Feb 2020.

Vancouver:

Wilson AHH. Tasmanian milk distribution : the country freight task. [Internet] [Thesis]. University of Tasmania; 1986. [cited 2020 Feb 18]. Available from: https://eprints.utas.edu.au/21827/1/whole_WilsonAnthonyHilton1987_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilson AHH. Tasmanian milk distribution : the country freight task. [Thesis]. University of Tasmania; 1986. Available from: https://eprints.utas.edu.au/21827/1/whole_WilsonAnthonyHilton1987_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

28. MEZGEB, WORKIYE. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .

Degree: 2014, Addis Ababa University

 The present study was under taken on chemical composition, bacteriological quality and handling practices in Debre Libanose district with the aim of investigating hygienic, processing… (more)

Subjects/Keywords: Milk; Chemical composition; udder milk; Smallhoder

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APA (6th Edition):

MEZGEB, W. (2014). STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MEZGEB, WORKIYE. “STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .” 2014. Thesis, Addis Ababa University. Accessed February 18, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MEZGEB, WORKIYE. “STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .” 2014. Web. 18 Feb 2020.

Vancouver:

MEZGEB W. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Feb 18]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MEZGEB W. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

29. Russell, Andrew. Milk Spectroscopy .

Degree: 2013, University of Waikato

 This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing… (more)

Subjects/Keywords: Milk; Near infrared spectroscopy; Milk composition

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APA (6th Edition):

Russell, A. (2013). Milk Spectroscopy . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8689

Chicago Manual of Style (16th Edition):

Russell, Andrew. “Milk Spectroscopy .” 2013. Masters Thesis, University of Waikato. Accessed February 18, 2020. http://hdl.handle.net/10289/8689.

MLA Handbook (7th Edition):

Russell, Andrew. “Milk Spectroscopy .” 2013. Web. 18 Feb 2020.

Vancouver:

Russell A. Milk Spectroscopy . [Internet] [Masters thesis]. University of Waikato; 2013. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/10289/8689.

Council of Science Editors:

Russell A. Milk Spectroscopy . [Masters Thesis]. University of Waikato; 2013. Available from: http://hdl.handle.net/10289/8689


Universitat Politècnica de València

30. Beltrán Martínez, Mª Carmen. Analytical strategy for the detection of antibiotic residues in milk from small ruminants .

Degree: 2015, Universitat Politècnica de València

 In Mediterranean countries, sheep and goat’s milk production has traditionally been destined for the manufacture of cheese, often as raw milk. Cheese quality is closely… (more)

Subjects/Keywords: Antibiotics; Screening tests; Sheep milk; Goat milk

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APA (6th Edition):

Beltrán Martínez, M. C. (2015). Analytical strategy for the detection of antibiotic residues in milk from small ruminants . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/48164

Chicago Manual of Style (16th Edition):

Beltrán Martínez, Mª Carmen. “Analytical strategy for the detection of antibiotic residues in milk from small ruminants .” 2015. Doctoral Dissertation, Universitat Politècnica de València. Accessed February 18, 2020. http://hdl.handle.net/10251/48164.

MLA Handbook (7th Edition):

Beltrán Martínez, Mª Carmen. “Analytical strategy for the detection of antibiotic residues in milk from small ruminants .” 2015. Web. 18 Feb 2020.

Vancouver:

Beltrán Martínez MC. Analytical strategy for the detection of antibiotic residues in milk from small ruminants . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2015. [cited 2020 Feb 18]. Available from: http://hdl.handle.net/10251/48164.

Council of Science Editors:

Beltrán Martínez MC. Analytical strategy for the detection of antibiotic residues in milk from small ruminants . [Doctoral Dissertation]. Universitat Politècnica de València; 2015. Available from: http://hdl.handle.net/10251/48164

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