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You searched for subject:(Metabolizable protein). Showing records 1 – 19 of 19 total matches.

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Cornell University

1. Recktenwald, Erin. EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS.

Degree: 2007, Cornell University

 Due to concern over nitrogen (N) emissions, this study attempted to evaluate dietary approaches to reduce N excretion by dairy cattle. Knowledge about potential N… (more)

Subjects/Keywords: nitrogen; metabolizable protein

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APA (6th Edition):

Recktenwald, E. (2007). EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS. (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/7921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Recktenwald, Erin. “EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS.” 2007. Thesis, Cornell University. Accessed March 09, 2021. http://hdl.handle.net/1813/7921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Recktenwald, Erin. “EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS.” 2007. Web. 09 Mar 2021.

Vancouver:

Recktenwald E. EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS. [Internet] [Thesis]. Cornell University; 2007. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1813/7921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Recktenwald E. EFFECT OF FEEDING CORN SILAGE BASED DIETS PREDICTED TO BE DEFICIENT IN EITHER RUMINAL NITROGEN OR METABOLIZABLE PROTEIN ON NITROGEN UTILIZATION AND EFFICIENCY OF USE IN LACTATING COWS. [Thesis]. Cornell University; 2007. Available from: http://hdl.handle.net/1813/7921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

2. Wood, Katharine. Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?.

Degree: MS, Department of Animal Biosciences, 2019, University of Guelph

 The objective of this study was to determine if supplemental protein and rumen-protected methionine (MET) improve cow performance and apparent total tract digestibility (TTD) during… (more)

Subjects/Keywords: Methionine; Metabolizable protein; Late gestation; Beef cows

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APA (6th Edition):

Wood, K. (2019). Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17463

Chicago Manual of Style (16th Edition):

Wood, Katharine. “Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?.” 2019. Masters Thesis, University of Guelph. Accessed March 09, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17463.

MLA Handbook (7th Edition):

Wood, Katharine. “Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?.” 2019. Web. 09 Mar 2021.

Vancouver:

Wood K. Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Mar 09]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17463.

Council of Science Editors:

Wood K. Does Supplemental Protein and Rumen-Protected Methionine Improve Performance and Digestibility During Late Gestation in Beef Cows?. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17463

3. Kincheloe, Janna Jo. Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression.

Degree: PhD, Animal Science, 2016, South Dakota State University

  Effect of nutrient status in gestating beef cows has been shown to impact dam performance and may affect developmental processes in the fetus that… (more)

Subjects/Keywords: beef cattle; fetal programming; metabolizable protein

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APA (6th Edition):

Kincheloe, J. J. (2016). Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1094

Chicago Manual of Style (16th Edition):

Kincheloe, Janna Jo. “Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression.” 2016. Doctoral Dissertation, South Dakota State University. Accessed March 09, 2021. https://openprairie.sdstate.edu/etd/1094.

MLA Handbook (7th Edition):

Kincheloe, Janna Jo. “Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression.” 2016. Web. 09 Mar 2021.

Vancouver:

Kincheloe JJ. Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression. [Internet] [Doctoral dissertation]. South Dakota State University; 2016. [cited 2021 Mar 09]. Available from: https://openprairie.sdstate.edu/etd/1094.

Council of Science Editors:

Kincheloe JJ. Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression. [Doctoral Dissertation]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1094


Universidade Federal de Viçosa

4. Rafael Mezzomo. Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte.

Degree: 2010, Universidade Federal de Viçosa

 Quatro bovinos de corte, com peso corporal médio de 407 12 kg, fistulados no rúmen e abomaso, foram distribuídos em um quadrado latino 4 x… (more)

Subjects/Keywords: PNDR; PDR; Proteína metabolizável; NUTRICAO E ALIMENTACAO ANIMAL; RUP; Metabolizable protein

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APA (6th Edition):

Mezzomo, R. (2010). Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mezzomo, Rafael. “Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte.” 2010. Thesis, Universidade Federal de Viçosa. Accessed March 09, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mezzomo, Rafael. “Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte.” 2010. Web. 09 Mar 2021.

Vancouver:

Mezzomo R. Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte. [Internet] [Thesis]. Universidade Federal de Viçosa; 2010. [cited 2021 Mar 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mezzomo R. Inclusão de tanino condensado em dietas com alto teor de concentrado para bovinos de corte. [Thesis]. Universidade Federal de Viçosa; 2010. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

5. Acton, Kortney. Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality.

Degree: MS, Department of Animal Biosciences, 2021, University of Guelph

 These studies evaluated if maternal supplementation of rumen-protected methionine (MET) and/or metabolizable protein (MP) level during late gestation impacts steer progeny feedlot performance and carcass… (more)

Subjects/Keywords: metabolizable protein; offspring; rumen-protected methionine; beef; feedlot

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APA (6th Edition):

Acton, K. (2021). Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/23721

Chicago Manual of Style (16th Edition):

Acton, Kortney. “Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality.” 2021. Masters Thesis, University of Guelph. Accessed March 09, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/23721.

MLA Handbook (7th Edition):

Acton, Kortney. “Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality.” 2021. Web. 09 Mar 2021.

Vancouver:

Acton K. Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality. [Internet] [Masters thesis]. University of Guelph; 2021. [cited 2021 Mar 09]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/23721.

Council of Science Editors:

Acton K. Maternal metabolizable protein level and/or methionine supplementation effects on beef steer progeny feedlot performance, feed efficiency, and carcass quality. [Masters Thesis]. University of Guelph; 2021. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/23721


Universidade Federal de Santa Maria

6. Tiago Pansard Alves. AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS.

Degree: 2012, Universidade Federal de Santa Maria

The effect of levels of Acacia meanrsii tannin extract addition in cattle diet (0, 0.8, 1.6 or 2.4%, dry matter (DM) basis) on rumen fermentation,… (more)

Subjects/Keywords: retenção de nitrogênio; tanino; ZOOTECNIA; tannin; nitrogen retention; metabolizable protein; proteína metabolizável

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APA (6th Edition):

Alves, T. P. (2012). AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alves, Tiago Pansard. “AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed March 09, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alves, Tiago Pansard. “AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS.” 2012. Web. 09 Mar 2021.

Vancouver:

Alves TP. AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2021 Mar 09]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alves TP. AVALIAÇÃO DO USO DE EXTRATO TANÍFERO DE Acacia mearnsii COMO MODULADOR DA FERMENTAÇÃO RUMINAL EM BOVINOS. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

7. Lee, Chanhee. improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure.

Degree: 2012, Penn State University

 Experiments were carried out to investigate the effects of a low-protein diet on nitrogen (N) utilization and production in dairy cows and ammonia and greenhouse… (more)

Subjects/Keywords: metabolizable protein; coconut oil; rumen-protected amino acids; NH3 volatilization; manure; dairy cow

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APA (6th Edition):

Lee, C. (2012). improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/13935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Chanhee. “improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure.” 2012. Thesis, Penn State University. Accessed March 09, 2021. https://submit-etda.libraries.psu.edu/catalog/13935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Chanhee. “improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure.” 2012. Web. 09 Mar 2021.

Vancouver:

Lee C. improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure. [Internet] [Thesis]. Penn State University; 2012. [cited 2021 Mar 09]. Available from: https://submit-etda.libraries.psu.edu/catalog/13935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee C. improving the efficiency of dietary protein utilization in dairy cows and reducing ammonia emissions from manure. [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/13935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

8. Hare, Koryn 1992-. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.

Degree: 2018, University of Saskatchewan

 The objective of this experiment was to evaluate the effect of over-feeding metabolizable protein (MP) during late gestation on prepartum N balance, and postpartum cow… (more)

Subjects/Keywords: Metabolizable protein; beef cow; transition period; nitrogen balance; ruminal fermentation; milk production

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APA (6th Edition):

Hare, K. 1. (2018). Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hare, Koryn 1992-. “Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.” 2018. Thesis, University of Saskatchewan. Accessed March 09, 2021. http://hdl.handle.net/10388/8438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hare, Koryn 1992-. “Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.” 2018. Web. 09 Mar 2021.

Vancouver:

Hare K1. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10388/8438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hare K1. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

9. Lawson, Kaitlyn. Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning.

Degree: MS, Department of Animal Biosciences, 2020, University of Guelph

 The objective of this study was to assess impacts of protein and methionine nutrition during gestation and two lactational management systems on the performance of… (more)

Subjects/Keywords: Metabolizable Protein; Rumen Protected Methionine; Cow-Calf; Management System; Lactation; Methane; Calf Health

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APA (6th Edition):

Lawson, K. (2020). Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21171

Chicago Manual of Style (16th Edition):

Lawson, Kaitlyn. “Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning.” 2020. Masters Thesis, University of Guelph. Accessed March 09, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21171.

MLA Handbook (7th Edition):

Lawson, Kaitlyn. “Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning.” 2020. Web. 09 Mar 2021.

Vancouver:

Lawson K. Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2021 Mar 09]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21171.

Council of Science Editors:

Lawson K. Exploring Relationships Between Cow-Calf Management Systems as Affected by Protein Level and Methionine Supplementation in Late Gestation on Cow-Calf Performance Prior to Weaning. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21171


The Ohio State University

10. Carder, Ethan G. The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation.

Degree: MS, Animal Sciences, 2016, The Ohio State University

 The first few weeks after parturition in dairy cattle is a time marked by low, but increasing, feed intake and sharply increasing milk production. Because… (more)

Subjects/Keywords: Animal Sciences; Nutrition; amino acids, metabolizable protein, fresh cow, carry-over effects, dairy cow

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APA (6th Edition):

Carder, E. G. (2016). The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1468425248

Chicago Manual of Style (16th Edition):

Carder, Ethan G. “The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation.” 2016. Masters Thesis, The Ohio State University. Accessed March 09, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468425248.

MLA Handbook (7th Edition):

Carder, Ethan G. “The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation.” 2016. Web. 09 Mar 2021.

Vancouver:

Carder EG. The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2021 Mar 09]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1468425248.

Council of Science Editors:

Carder EG. The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1468425248

11. Murarolli, Rafael Azevedo. Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas.

Degree: Mestrado, Nutrição e Produção Animal, 2007, University of São Paulo

Foram avaliados o desempenho e o rendimento de carcaça de frangos de corte, machos e fêmeas, com diferentes pesos iniciais, e com diferentes relações energia… (more)

Subjects/Keywords: Broiler; Crude protein; Desempenho; Energia metabolizável; Frango de corte; Initial weight; Metabolizable energy; Performance; Peso Inicial; Proteína bruta

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APA (6th Edition):

Murarolli, R. A. (2007). Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10135/tde-15062007-142111/ ;

Chicago Manual of Style (16th Edition):

Murarolli, Rafael Azevedo. “Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas.” 2007. Masters Thesis, University of São Paulo. Accessed March 09, 2021. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-15062007-142111/ ;.

MLA Handbook (7th Edition):

Murarolli, Rafael Azevedo. “Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas.” 2007. Web. 09 Mar 2021.

Vancouver:

Murarolli RA. Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2021 Mar 09]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-15062007-142111/ ;.

Council of Science Editors:

Murarolli RA. Efeitos de diferentes relações dietéticas de energia metabolizável: proteína bruta e do peso inicial de pintos sobre o desempenho e o rendimento de carcaça em frangos de corte: I machos; II fêmeas. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-15062007-142111/ ;


Universidade Federal de Viçosa

12. Rodolfo Alves Vieira. Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves.

Degree: 2011, Universidade Federal de Viçosa

 Dois experimentos foram realizados no setor de Avicultura do Departamento de Zootecnia da Universidade Federal de Viçosa, com o objetivo de determinar os valores energéticos… (more)

Subjects/Keywords: Amino acids; Metabolizable energy; Ideal protein; Ileal digest; Aminoácidos; NUTRICAO E ALIMENTACAO ANIMAL; Digesta ileal; Proteína ideal; Energia metabolizável

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APA (6th Edition):

Vieira, R. A. (2011). Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vieira, Rodolfo Alves. “Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves.” 2011. Thesis, Universidade Federal de Viçosa. Accessed March 09, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vieira, Rodolfo Alves. “Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves.” 2011. Web. 09 Mar 2021.

Vancouver:

Vieira RA. Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2021 Mar 09]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vieira RA. Valores energéticos e de aminoácidos digestíveis de alguns alimentos para aves. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Érica Carla Lopes da Silva. Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga.

Degree: 2013, Universidade Federal Rural de Pernambuco

Objetivou-se estimar a composição corporal e as exigências líquidas proteicas e energéticas para ganho de peso de caprinos nativos em pasto de caatinga. Utilizou-se 34… (more)

Subjects/Keywords: Abate comparativo; Energia metabolizável; ZOOTECNIA; Native plant; Cactus; Metabolizable protein; Feno; Comparative abate; Energy intake; Hay; Planta nativa; Palma forrageira; Proteína metabolizável

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, . C. L. d. (2013). Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Érica Carla Lopes da. “Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed March 09, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Érica Carla Lopes da. “Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga.” 2013. Web. 09 Mar 2021.

Vancouver:

Silva CLd. Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2021 Mar 09]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva CLd. Composição corporal e exigências proteicas e energéticas de caprinos nativos na caatinga. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

14. Giallongo, Fabio. HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS.

Degree: 2016, Penn State University

 Three experiments were conducted (1) to evaluate the effects of supplementing a reduced-protein diet with a ruminally available source of N and rumen-protected (RP) limiting… (more)

Subjects/Keywords: metabolizable protein; rumen-protected histidine; rumen-protected; methionine; rumen-protected lysine; histidine; dry matter intake; slow-release urea; rumen-protected methionine; performance; dairy cow

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Giallongo, F. (2016). HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/sq87bt605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Giallongo, Fabio. “HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS.” 2016. Thesis, Penn State University. Accessed March 09, 2021. https://submit-etda.libraries.psu.edu/catalog/sq87bt605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Giallongo, Fabio. “HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS.” 2016. Web. 09 Mar 2021.

Vancouver:

Giallongo F. HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS. [Internet] [Thesis]. Penn State University; 2016. [cited 2021 Mar 09]. Available from: https://submit-etda.libraries.psu.edu/catalog/sq87bt605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Giallongo F. HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/sq87bt605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Brown, Alston Neal. Effects of Oscillating Crude Protein Content of Dairy Cow Diets.

Degree: MS, Animal Sciences, 2014, The Ohio State University

 Overfeeding crude protein (CP) is a common practice in the dairy industry because it reduces the risk of a loss in milk; however, overfeeding CP… (more)

Subjects/Keywords: Animal Sciences; oscillating CP; metabolizable protein; dairy cows

…intestine are called metabolizable protein (MP). Metabolizable protein includes the… …Microbial crude protein synthesis… …7 Protein intestinal digestion and absorption… …74 Figure 5: Regression of DHI infrared milk protein method and Kjeldahl (KJ)… …protein synthesis. Although N is the fifth most abundant element on the planet, nitrogen gas… 

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APA (6th Edition):

Brown, A. N. (2014). Effects of Oscillating Crude Protein Content of Dairy Cow Diets. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1406190341

Chicago Manual of Style (16th Edition):

Brown, Alston Neal. “Effects of Oscillating Crude Protein Content of Dairy Cow Diets.” 2014. Masters Thesis, The Ohio State University. Accessed March 09, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1406190341.

MLA Handbook (7th Edition):

Brown, Alston Neal. “Effects of Oscillating Crude Protein Content of Dairy Cow Diets.” 2014. Web. 09 Mar 2021.

Vancouver:

Brown AN. Effects of Oscillating Crude Protein Content of Dairy Cow Diets. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2021 Mar 09]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1406190341.

Council of Science Editors:

Brown AN. Effects of Oscillating Crude Protein Content of Dairy Cow Diets. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1406190341

16. Marcus Roberto GÃes Ferreira Costa. ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns).

Degree: PhD, 2012, Universidade Federal do Ceará

 Com este trabalho objetivou-se determinar as exigÃncias nutricionais de energia e de proteÃna em cordeiros da raÃa Morada Nova. Inicialmente avaliou-se o efeito dos nÃveis… (more)

Subjects/Keywords: ZOOTECNIA; abate comparativo; digestibilidade; energia digestÃvel; metabolizabilidade; proteÃna metabolizÃvel; requerimento nutricional; comparative slaughter; digestibility; digestible energy; metabolizability; nutritional requirement; metabolizable protein; Cordeiro - AlimentaÃÃo e raÃÃes; Ovino - NutriÃÃo animal; ProteÃnas na nutriÃÃo animal

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APA (6th Edition):

Costa, M. R. G. F. (2012). ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns). (Doctoral Dissertation). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8527 ;

Chicago Manual of Style (16th Edition):

Costa, Marcus Roberto GÃes Ferreira. “ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns).” 2012. Doctoral Dissertation, Universidade Federal do Ceará. Accessed March 09, 2021. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8527 ;.

MLA Handbook (7th Edition):

Costa, Marcus Roberto GÃes Ferreira. “ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns).” 2012. Web. 09 Mar 2021.

Vancouver:

Costa MRGF. ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns). [Internet] [Doctoral dissertation]. Universidade Federal do Ceará 2012. [cited 2021 Mar 09]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8527 ;.

Council of Science Editors:

Costa MRGF. ExigÃncias nutricionais de cordeiros deslanados e validaÃÃo do modelo Small Ruminant Nutrition System (srns). [Doctoral Dissertation]. Universidade Federal do Ceará 2012. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8527 ;

17. Imaizumi, Hugo. Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento.

Degree: PhD, Ciência Animal e Pastagens, 2005, University of São Paulo

Na intenção de avaliar o efeito da suplementação protéica, uso de subprodutos agroindustriais e o processamento de milho, foram conduzidos quatro experimentos. No experimento I,… (more)

Subjects/Keywords: bovino leiteiro; confinamento animal; dairy cattle; dieta animal; metabolizable protein; milho – processamento; ruminal degradable protein; ruminant nutrition; soybean meal; subprodutos para animais; suplementos protéicos para animais; urea

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Imaizumi, H. (2005). Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-15062005-171710/ ;

Chicago Manual of Style (16th Edition):

Imaizumi, Hugo. “Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento.” 2005. Doctoral Dissertation, University of São Paulo. Accessed March 09, 2021. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-15062005-171710/ ;.

MLA Handbook (7th Edition):

Imaizumi, Hugo. “Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento.” 2005. Web. 09 Mar 2021.

Vancouver:

Imaizumi H. Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento. [Internet] [Doctoral dissertation]. University of São Paulo; 2005. [cited 2021 Mar 09]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-15062005-171710/ ;.

Council of Science Editors:

Imaizumi H. Suplementação protéica, uso de subprodutos agroindustriais e processamento de milho em dietas para vacas leiteiras em confinamento. [Doctoral Dissertation]. University of São Paulo; 2005. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-15062005-171710/ ;


North Carolina State University

18. Lenfestey, Bridget Ann. An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy.

Degree: MS, Poultry Science, 2005, North Carolina State University

 The purpose of this research was to evaluate Prolina, a soybean cultivar developed through traditional plant breeding, as a potential feedstuff in male broiler chicken… (more)

Subjects/Keywords: broiler; body weight; feed conversion ratio; livability; crude protein; amino acids; threonine; metabolizable energy; soybean meal; Prolina; feeding trial; European Efficiency Factor; Heat stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lenfestey, B. A. (2005). An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lenfestey, Bridget Ann. “An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy.” 2005. Thesis, North Carolina State University. Accessed March 09, 2021. http://www.lib.ncsu.edu/resolver/1840.16/1025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lenfestey, Bridget Ann. “An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy.” 2005. Web. 09 Mar 2021.

Vancouver:

Lenfestey BA. An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy. [Internet] [Thesis]. North Carolina State University; 2005. [cited 2021 Mar 09]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lenfestey BA. An Evaluation of the Feeding Value of Prolina Soybean Meal in Male Broiler Chicken Diets by Altering Dietary Protein, Amino Acids, and Metabolizable Energy. [Thesis]. North Carolina State University; 2005. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Yoon, Jin. Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality.

Degree: MS, 0002, 2013, University of Illinois – Urbana-Champaign

 Five experiments were conducted to study the effects of genetic selection and processing of soybeans and soybean meal on nutritional quality when fed to pigs.… (more)

Subjects/Keywords: amino acids; digestible energy; expeller soybeans; fermented soybean meal; full fat soybeans; metabolizable energy; oligosaccharide; protein; trypsin inhibitor; pigs

…true metabolizable energy of soy protein concentrate. Poult. Sci. 72:664-668. Liener, I. E… …concentration of AA economically because plant protein sources are usually cheaper than animal… …and AA are greater in dehulled FFSB produced from high-protein or low-oligosaccharide… …x29;. Soybean meal is used in livestock diets as a protein source because plant protein… …increasing price of soybeans and SBM, researchers are investigating alternative protein-rich crops… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yoon, J. (2013). Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/42277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yoon, Jin. “Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed March 09, 2021. http://hdl.handle.net/2142/42277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yoon, Jin. “Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality.” 2013. Web. 09 Mar 2021.

Vancouver:

Yoon J. Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/2142/42277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yoon J. Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/42277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.