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You searched for subject:(Medicinal fungi Basidiomycota nutraceutici biological activity antioxidant activity antimicrobial activity antiproliferative activity phenolic compounds fatty acids protein fractions). Showing records 1 – 30 of 73496 total matches.

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1. Novaković Aleksandra. Biopotencijal autohtonih gljiva u funkciji nutraceutika.

Degree: 2015, University of Novi Sad

Karakterizacija  ekstrakata  plodnih  tela  devet autohtonih  vrsta  gljiva  pripadnika  razdela Basidiomycota  obuhvatila  je  preliminarno ispitivanje  hemijskog  sastava  i  ispitivanje biološke  aktivnosti.  Primenom  HPLC‐MS/MS  i GC-FID tehnike  detektovan je i određen sadržaj fenolnih jedinjenja i metil estara masnih kiselina.  Primenom … (more)

Subjects/Keywords: Lekovite  gljive, Basidiomycota, nutraceutici, biološka aktivnost, antioksidativna aktivnost, antimikrobna  aktivnost,  antiproliferativna aktivnost, fenolna  jedinjenja, masne  kiseline, proteinske frakcije. ; Medicinal fungi, Basidiomycota, nutraceutici, biological activity, antioxidant activity, antimicrobial activity, antiproliferative activity, phenolic compounds, fatty acids, protein fractions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aleksandra, N. (2015). Biopotencijal autohtonih gljiva u funkciji nutraceutika. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aleksandra, Novaković. “Biopotencijal autohtonih gljiva u funkciji nutraceutika.” 2015. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aleksandra, Novaković. “Biopotencijal autohtonih gljiva u funkciji nutraceutika.” 2015. Web. 25 Oct 2020.

Vancouver:

Aleksandra N. Biopotencijal autohtonih gljiva u funkciji nutraceutika. [Internet] [Thesis]. University of Novi Sad; 2015. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aleksandra N. Biopotencijal autohtonih gljiva u funkciji nutraceutika. [Thesis]. University of Novi Sad; 2015. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Rašeta Milena. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.

Degree: 2016, University of Novi Sad

   У оквиру ове докторске дисертације испитан је хемијски састав и биолошке активности ЕtOH, H2Oи CHCl<sub>3 </sub> екстраката четири врсте гљива рода Ganoderma  (Basidiomycota): <em> G. applanatum, … (more)

Subjects/Keywords: Ganoderma, Basidiomycota, макрогљиве, медицинске гљиве, слободни радикaли, секундарни метаболити, биолошка активност, антиоксидантна активност in vitro и in vivo, aнтимикробна активност, антиинфламаторна активност, 1-COX, 12-LOX, антипролиферативна активност, MCF-7, антидијабетогена активност, алоксан, AAS, макро- и микроелементи, LC-MS-MS, фенолна једињења,Bradford-ов тест, PSA тест; Ganoderma, Basidiomycota, makrogljive, medicinske gljive, slobodni radikali, sekundarni metaboliti, biološka aktivnost, antioksidantna aktivnost in vitro i in vivo, antimikrobna aktivnost, antiinflamatorna aktivnost, 1-COX, 12-LOX, antiproliferativna aktivnost, MCF-7, antidijabetogena aktivnost, aloksan, AAS, makro- i mikroelementi, LC-MS-MS, fenolna jedinjenja,Bradford-ov test, PSA test; Ganoderma, Basidiomycota, macrofungi, medicinal mushrooms, free radical species, secondary metabolites, biological activity, antioxidant activity in vitro and in vivo, antimicrobial activity, antiinflammatory activity, 1-COX, 12-LOX, antiproliferative activity, MCF-7, antidiabetic activity, alloxan, AAS, macro- and microelements, LC-MS-MS, phenolic compounds, Bradford assay, PSA assay

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Milena, R. (2016). Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milena, Rašeta. “Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.” 2016. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milena, Rašeta. “Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.” 2016. Web. 25 Oct 2020.

Vancouver:

Milena R. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milena R. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. [Thesis]. University of Novi Sad; 2016. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

3. Skorić, Marijana V., 1974-. Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti.

Degree: Biološki fakultet, 2016, Univerzitet u Beogradu

Biologija - Fiziologija biljaka / Biology - Plant physiology

Cistus creticus L. je višegodišnja, žbunasta biljka koja nastanjuje suva i topla područja Mediterana. Smolu ove… (more)

Subjects/Keywords: Cistus creticus L.; labdane diterpenes; in vitro culture; phenolic compounds; MVA and MEP biosynthetic pathway; antioxidant activity; antimicrobial activity; cytotoxic activity

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APA (6th Edition):

Skorić, Marijana V., 1. (2016). Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11142/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Skorić, Marijana V., 1974-. “Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti.” 2016. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:11142/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Skorić, Marijana V., 1974-. “Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti.” 2016. Web. 25 Oct 2020.

Vancouver:

Skorić, Marijana V. 1. Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11142/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Skorić, Marijana V. 1. Regulacija produkcije labdanskih diterpena u kulturi in vitro Cistus creticus L. i analiza njihove biološke aktivnosti. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11142/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Jazić Miodrag. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).

Degree: 2019, University of Novi Sad

U okviru ove disertacije ispitan je hemijski, mineralni i polifenolni sastav, kao i biološki potencijal četiri sorte kupina sa dva različita lokaliteta sjeverozapadnog dijela… (more)

Subjects/Keywords: Plod, trop i sok kupine; hemijski sastav; ekstrakti kupine; fenolna jedinjenja; HPLC analiza; antioksidativna aktivnost; antihiperglikemijska aktivnost; antiproliferativna efekat; antimikrobna aktivnost; Blackberry fruit, pomace and blackberry juice; chemical composition; blackberry extracts; phenolic compounds; HPLC analysis; antioxidant activity; antihyperglycemic activity; antiproliferative activity; antimicrobial activity

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APA (6th Edition):

Miodrag, J. (2019). Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miodrag, Jazić. “Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).” 2019. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miodrag, Jazić. “Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).” 2019. Web. 25 Oct 2020.

Vancouver:

Miodrag J. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). [Internet] [Thesis]. University of Novi Sad; 2019. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miodrag J. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). [Thesis]. University of Novi Sad; 2019. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. BARBOSA, Mariana Oliveira. Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil .

Degree: 2016, Universidade Federal de Pernambuco

 Este trabalho avaliou a presença de compostos bioativos em sementes de alguns representantes de Malvaceae (Basiloxylon brasiliensis (Allemão) K. Schum., Christiania africana DC., Pachira aquatica… (more)

Subjects/Keywords: compostos fenólicos, atividade antioxidante, vitamina E, óleo de sementes, ácidos graxos.; phenolic compounds, antioxidant activity, vitamin E, seed oil, fatty acids.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

BARBOSA, M. O. (2016). Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil . (Doctoral Dissertation). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/17948

Chicago Manual of Style (16th Edition):

BARBOSA, Mariana Oliveira. “Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil .” 2016. Doctoral Dissertation, Universidade Federal de Pernambuco. Accessed October 25, 2020. https://repositorio.ufpe.br/handle/123456789/17948.

MLA Handbook (7th Edition):

BARBOSA, Mariana Oliveira. “Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil .” 2016. Web. 25 Oct 2020.

Vancouver:

BARBOSA MO. Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil . [Internet] [Doctoral dissertation]. Universidade Federal de Pernambuco; 2016. [cited 2020 Oct 25]. Available from: https://repositorio.ufpe.br/handle/123456789/17948.

Council of Science Editors:

BARBOSA MO. Bioativos em sementes de sete espécies não convencionais ocorrentes no Brasil . [Doctoral Dissertation]. Universidade Federal de Pernambuco; 2016. Available from: https://repositorio.ufpe.br/handle/123456789/17948


Univerzitet u Beogradu

6. Radovanović, Aleksandra N. 1978-. Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva.

Degree: Hemijski fakultet, 2016, Univerzitet u Beogradu

Primenjena hemija - Hemija životne sredine / Applied Chemistry - Environmental Chemistry

U radu su prikazani rezultati ispitivanja fenolnog sastava, antioksidacione i antimikrobne aktivnosti crvenih… (more)

Subjects/Keywords: red wines; the Balkans; phenolic compounds; spectroscopic and HPLC analysis; antioxidant capacity; antimicrobial activity; correlations

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APA (6th Edition):

Radovanović, A. N. 1. (2016). Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11864/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radovanović, Aleksandra N 1978-. “Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva.” 2016. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:11864/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radovanović, Aleksandra N 1978-. “Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva.” 2016. Web. 25 Oct 2020.

Vancouver:

Radovanović AN1. Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11864/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radovanović AN1. Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11864/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Keli Cristina Lamounier. Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud.

Degree: 2010, Federal University of Uberlândia

Neste estudo inédito, a espécie Maclura tinctoria (L.) D. Don Ex Steud., comumente conhecida como amoreira, foi avaliada a composição dos constituintes macromoleculares, teor de… (more)

Subjects/Keywords: Maclura tinctoria; Constituintes químicos; Compostos fenólicos; Atividade antioxidante; Atividade antimicrobiana; QUIMICA; Amoreira - Composição; Macromolecular constituents; Phenolic compounds; Antioxidant activity; Antimicrobial activity

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APA (6th Edition):

Lamounier, K. C. (2010). Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lamounier, Keli Cristina. “Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud.” 2010. Thesis, Federal University of Uberlândia. Accessed October 25, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lamounier, Keli Cristina. “Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud.” 2010. Web. 25 Oct 2020.

Vancouver:

Lamounier KC. Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud. [Internet] [Thesis]. Federal University of Uberlândia; 2010. [cited 2020 Oct 25]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lamounier KC. Estudo dos polifenóis, atividade antioxidante e antimicrobiana da madeira e casca de Maclura tinctoria (L) D. Don ex Steud. [Thesis]. Federal University of Uberlândia; 2010. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

8. Gavrilović, Milan, 1989- 26394215. Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti.

Degree: Biološki fakultet, 2020, Univerzitet u Beogradu

Biologija - Morfologija, fitohemija i sistematika biljaka / Biology - Plant morphology, phytochemistry and systematics

Xeranthemum grupu čine rodovi Shangwua, Amphoricarpos, Chardinia, Xeranthemum i Siebera,… (more)

Subjects/Keywords: Asteraceae; Xeranthemum group; morphology; micromorphology; anatomy; fatty acids, sesquiterpene lactones and phenolic compounds; ITS and plastid markers; biological activity; taxonomy; phylogeny

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APA (6th Edition):

Gavrilović, Milan, 1. 2. (2020). Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:20856/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gavrilović, Milan, 1989- 26394215. “Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti.” 2020. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:20856/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gavrilović, Milan, 1989- 26394215. “Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti.” 2020. Web. 25 Oct 2020.

Vancouver:

Gavrilović, Milan 12. Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti. [Internet] [Thesis]. Univerzitet u Beogradu; 2020. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20856/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gavrilović, Milan 12. Taksonomija i filogenija Xeranthemum grupe (Asteraceae) - morfološki, anatomski, fitohemijski i molekularni aspekti. [Thesis]. Univerzitet u Beogradu; 2020. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20856/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Tešanović Kristina. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.

Degree: 2017, University of Novi Sad

У оквиру ове докторске дисертације испитана је биолошка активност екстраката плодних тела и потопљених култура (мицелије и филтрата) аутохтоних врста гљива Coprinus comatus и… (more)

Subjects/Keywords: Bazidiomycota, макрогљиве, медицинске гљиве, секундарни метаболити, биолошка активност, NMR; SEM; слободни радикали НРМС антиоксидативна активност, спектрофометријски текстови; антимикробна активност, вијабилност ћелија HEP G2, Rin-5F,LC-MS-MS, фенолна једињења, FTIR спектроскопија,планарна хроматографија, GS-MS masne kiseline, AAS, макро и микроелементи; Bazidiomycota, makrogljive, medicinske gljive, sekundarni metaboliti, biološka aktivnost, NMR; SEM; slobodni radikali NRMS antioksidativna aktivnost, spektrofometrijski tekstovi; antimikrobna aktivnost, vijabilnost ćelija HEP G2, Rin-5F,LC-MS-MS, fenolna jedinjenja, FTIR spektroskopija,planarna hromatografija, GS-MS masne kiseline, AAS, makro i mikroelementi; Basidiomycota, Coprinus comatus, Ciprinelus truncorum, medical fungi, free radicals, secondary metabolites, biological activity, NMR; HPMC antioxidant activity, antimicrobial activity, Hep G2, Rin-5F, LC-MS-MS, phenolic compounds, FTIR spectroscopy, planar chromatography, GC-MS fatty acids, AAS, macro- and microelements

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kristina, T. (2017). Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kristina, Tešanović. “Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.” 2017. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kristina, Tešanović. “Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.” 2017. Web. 25 Oct 2020.

Vancouver:

Kristina T. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kristina T. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

10. Silva, Fernanda Guimarães Drummond e, 1983-. Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: Flaxseed protein is a potential source of bioactive compounds. During the enzymatic hydrolysis of vegetable proteins, peptides and phenolic compounds, which are associated with… (more)

Subjects/Keywords: Linhaça; Hidrolisados proteicos; Compostos fenólicos; Atividade antioxidante; Atividade antiinflamatória; Flaxseed; Protein hydrolysates; Phenolic compounds; Antioxidant activity; Anti-inflammatory activity

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APA (6th Edition):

Silva, Fernanda Guimarães Drummond e, 1. (2016). Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/321398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Fernanda Guimarães Drummond e, 1983-. “Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis.” 2016. Thesis, Universidade Estadual de Campinas. Accessed October 25, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/321398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Fernanda Guimarães Drummond e, 1983-. “Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis.” 2016. Web. 25 Oct 2020.

Vancouver:

Silva, Fernanda Guimarães Drummond e 1. Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2020 Oct 25]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/321398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva, Fernanda Guimarães Drummond e 1. Capacidade antioxidante de hidrolisados proteicos e compostos fenólicos da linhaça (Linum usitatissimum L.) e moduladora da atividade inflamatória em modelo experimental de colite = Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis: Antioxidant capacity of protein hydrolysates and phenolic compounds of flaxseed (Linum usitatissimum L.) and its modulatory effects on experimental colitis. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/321398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

11. Érica Aguiar Moraes. Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana.

Degree: 2011, Universidade Federal de Viçosa

 O aumento das doenças crônicas não transmissíveis, relacionadas à má nutrição, demanda a exploração de fontes alternativas para a aquisição de hábitos alimentares saudáveis. Neste… (more)

Subjects/Keywords: Phenolic compounds; Protein quality; Atividade antioxidante; Sorghum; NUTRICAO; Compostos fenólicos; Antioxidant activity; Sorgo; Qualidade proteica

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APA (6th Edition):

Moraes, . A. (2011). Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moraes, Érica Aguiar. “Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana.” 2011. Thesis, Universidade Federal de Viçosa. Accessed October 25, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moraes, Érica Aguiar. “Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana.” 2011. Web. 25 Oct 2020.

Vancouver:

Moraes A. Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2020 Oct 25]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moraes A. Atividade antioxidante, qualidade proteica e potencial funcional de genótipos de sorgo disponíveis à alimentação humana. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

12. Kuzina, Anastasiya. Valorização de subprodutos de cenoura. Promoção da componente bioactiva.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The high volume of carrot byproducts from the fresh-cut industry (SPC) justifies the interest in its… (more)

Subjects/Keywords: carrot byproducts; phenolic induced; phenolic compounds; antioxidant activity; ultra-sounds; lyophilization

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APA (6th Edition):

Kuzina, A. (2014). Valorização de subprodutos de cenoura. Promoção da componente bioactiva. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Thesis, Technical University of Lisbon. Accessed October 25, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Web. 25 Oct 2020.

Vancouver:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 25]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

13. Bigović, Dubravka J., 1968-. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.

Degree: Farmaceutski fakultet, 2014, Univerzitet u Beogradu

Farmacija - Farmaceutska tehnologija, farmakognozija / Pharmacy - Pharmaceutical technology, Pharmacognosy

U ovoj doktorskoj disertaciji izvršena je karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC.… (more)

Subjects/Keywords: everlasting; Helichrysum plicatum; extraction process optimization;

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APA (6th Edition):

Bigović, Dubravka J., 1. (2014). Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bigović, Dubravka J., 1968-. “Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.” 2014. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bigović, Dubravka J., 1968-. “Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti.” 2014. Web. 25 Oct 2020.

Vancouver:

Bigović, Dubravka J. 1. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. [Internet] [Thesis]. Univerzitet u Beogradu; 2014. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bigović, Dubravka J. 1. Karakterizacija suvih ekstrakata cvasti smilja, Helichrysum plicatum DC. i ispitivanje njihove antioksidativne, citotoksične, spazmolitičke i antimikrobne aktivnosti. [Thesis]. Univerzitet u Beogradu; 2014. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8480/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

14. Petrović, Marija P., 1983-. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.

Degree: Poljoprivredni fakultet, 2018, Univerzitet u Beogradu

Biotehniţke nauke - Prehrambena tehnologija /Biotechnical Sciences - Food Technology

Likeri na bazi razliţitog lekovitog, aromatiţnog i zaţinskog bilja potiţu od nekadańnjih eliksira, koji su… (more)

Subjects/Keywords: herbal liqueurs; medicinal plants; extracts; sensory analysis; antioxidant activity; antimicrobial activity; volatile fraction

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APA (6th Edition):

Petrović, Marija P., 1. (2018). Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petrović, Marija P., 1983-. “Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.” 2018. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petrović, Marija P., 1983-. “Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja.” 2018. Web. 25 Oct 2020.

Vancouver:

Petrović, Marija P. 1. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petrović, Marija P. 1. Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15595/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

15. Pljevljakušić, Dejan S., 1975-. Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L.

Degree: Poljoprivredni fakultet, 2013, Univerzitet u Beogradu

Biotehnologija - Ratarstvo i povrtarstvo / Biotechnology - Field and Vegetable Crops

Arnica montana L. (Asteraceae) je višegodišnja planinska biljka čije se cvetne glavice (Arnicae… (more)

Subjects/Keywords: arnica; herbs; medicinal plants; yield; sesquiterpene lactones; DHHT; flavonoids; essential oils; antioxidant activity; antimicrobial activity

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APA (6th Edition):

Pljevljakušić, Dejan S., 1. (2013). Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pljevljakušić, Dejan S., 1975-. “Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L.” 2013. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pljevljakušić, Dejan S., 1975-. “Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L.” 2013. Web. 25 Oct 2020.

Vancouver:

Pljevljakušić, Dejan S. 1. Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L. [Internet] [Thesis]. Univerzitet u Beogradu; 2013. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pljevljakušić, Dejan S. 1. Uticaj uslova gajenja na morfološke i hemijske osobine i biološke efekte ekstrakata Arnica montana L. [Thesis]. Univerzitet u Beogradu; 2013. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

16. Stanisavljević, Nemanja S., 1986-. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).

Degree: Biološki fakultet, 2016, Univerzitet u Beogradu

BIOLOGIJA - MOLEKULARNA BIOLOGIJA / BIOLOGY - MOLECULAR BIOLOGY

Porodica mahunarki (Fabaceae) obiluje ekonomski i poljoprivredno značajnim vrstama među kojima se po zastupljenosti gajenja u… (more)

Subjects/Keywords: peas; seed coat; thermal treatment; in vitro digestion; phenolic compounds; antioxidant activity; anti-tumor activity.

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APA (6th Edition):

Stanisavljević, Nemanja S., 1. (2016). Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanisavljević, Nemanja S., 1986-. “Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).” 2016. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanisavljević, Nemanja S., 1986-. “Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L).” 2016. Web. 25 Oct 2020.

Vancouver:

Stanisavljević, Nemanja S. 1. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanisavljević, Nemanja S. 1. Karakterizacija i in vitro biološke aktivnosti fenolnih jedinjenja graška (Pisum sativum L). [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10882/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

17. Hambira, Chipo. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.

Degree: Food Science, 2010, University of Manitoba

 Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to… (more)

Subjects/Keywords: Barley; Proanthocyanidins; Phenolic Acids; Phenolic Compunds; Anthocyanins; Antioxidant Activity; Grains; ORAC; DPPH; Total phenolic content

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hambira, C. (2010). Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3841

Chicago Manual of Style (16th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Masters Thesis, University of Manitoba. Accessed October 25, 2020. http://hdl.handle.net/1993/3841.

MLA Handbook (7th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Web. 25 Oct 2020.

Vancouver:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1993/3841.

Council of Science Editors:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3841

18. Pinteus, Susete. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.

Degree: 2011, Instituto Politécnico de Leiria

Dissertação de Mestrado em Biotecnologia dos Recursos Marinhos apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria… (more)

Subjects/Keywords: Algas; Actividade antioxidante; Actividade antimicrobiana; Compostos bioactivos; Algae; Antioxidant activity; Antimicrobial activity; Bioactive compounds

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APA (6th Edition):

Pinteus, S. (2011). Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. (Thesis). Instituto Politécnico de Leiria. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinteus, Susete. “Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.” 2011. Thesis, Instituto Politécnico de Leiria. Accessed October 25, 2020. http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinteus, Susete. “Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico.” 2011. Web. 25 Oct 2020.

Vancouver:

Pinteus S. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. [Internet] [Thesis]. Instituto Politécnico de Leiria; 2011. [cited 2020 Oct 25]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinteus S. Avaliação da capacidade antioxidante e antimicrobiana em algas da costa de Peniche (Portugal): identificação de compostos bioactivos com elevado potencial biotecnológico. [Thesis]. Instituto Politécnico de Leiria; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Janjušević Ljiljana. Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva.

Degree: 2017, University of Novi Sad

  Prema postavljenim ciljevima u ovoj doktorskoj disertaciji sakupljeno je i  determinisano ukupno sedam vrsta autohtonih gljiva sa područja Fruške gore, Tare i  Vršačkog brega, pet lignikolnih ‐ Bjerkandera adusta, <em>Pleurocybella  porrigens</em>, St<em>ereum hirsutum, Stereum subtomentosum</em> i Trametes versicolor, i  dve  terikolne ‐ <em>Amanita  strobiliformis</em> i Hydnum repandum.… (more)

Subjects/Keywords: lignikolne  gljive,  terikolne  gljive,  antiradikalska  aktivnost,  antioksidantna  aktivnost,  antifungalna  aktivnost,  anti‐acetilholinesterazna  aktivnost, citotoksična  aktivnost,  fenolna  jedinjenja,  polisaharidi,  funkcionalna  hrana, biokontrolni agensi ; lignicolous fungi, terricolous fungi,  antiradical activity, antioxidant  activity, antimicrobial activity, anti‐acetylcholinesterase activity, cytotoxic activity, phenol compounds, polysaccharides, functional foods, biocontrol agents 

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APA (6th Edition):

Ljiljana, J. (2017). Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150123719049423.pdf?controlNumber=(BISIS)104929&fileName=150123719049423.pdf&id=10378&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104929&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ljiljana, Janjušević. “Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva.” 2017. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150123719049423.pdf?controlNumber=(BISIS)104929&fileName=150123719049423.pdf&id=10378&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104929&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ljiljana, Janjušević. “Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva.” 2017. Web. 25 Oct 2020.

Vancouver:

Ljiljana J. Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150123719049423.pdf?controlNumber=(BISIS)104929&fileName=150123719049423.pdf&id=10378&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104929&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ljiljana J. Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150123719049423.pdf?controlNumber=(BISIS)104929&fileName=150123719049423.pdf&id=10378&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104929&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Isnandia Andrea Almeida da Silva. Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas.

Degree: 2013, Universidade Federal da Paraíba

Melipona semingra merrillae é uma espécie de abelha sem ferrão, nativa da Região do Amazonas, melífera, cujas propriedades do mel ainda são pouco conhecidas. Neste… (more)

Subjects/Keywords: Tecnologia de alimentos. Abelhas sem ferrão. Atividade antioxidante - avaliação. Melipona seminigra merialle.; TECNOLOGIA DE ALIMENTOS; Stingless bees. Melipona seminigra merrillae. antioxidant activity. antimicrobial activity, phenolic compounds.

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APA (6th Edition):

Silva, I. A. A. d. (2013). Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Isnandia Andrea Almeida da. “Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas.” 2013. Thesis, Universidade Federal da Paraíba. Accessed October 25, 2020. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Isnandia Andrea Almeida da. “Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas.” 2013. Web. 25 Oct 2020.

Vancouver:

Silva IAAd. Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas. [Internet] [Thesis]. Universidade Federal da Paraíba; 2013. [cited 2020 Oct 25]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva IAAd. Perfil de fenólicos e propriedades bioativas de méis de abelhas sem ferrão (Melipona semingra merrille) do Estado do Amazonas. [Thesis]. Universidade Federal da Paraíba; 2013. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Cabral, Ingridy Simone Ribeiro. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).

Degree: PhD, Química na Agricultura e no Ambiente, 2012, University of São Paulo

 A extração de Carne Mecanicamente Separada de tilápia tem se destacado como um processo atraente pela possibilidade de maior recuperação da carne após a filetagem.… (more)

Subjects/Keywords: Algas marinhas; Antimicrobial activity; Antioxidant activity; Antioxidante; Atividade; Atividade antimicrobiana; Compostos fenólicos; Minced; Minced; Oxidação; Oxidation; Phenolic compounds; Seaweed; TBARS; TBARS; Tilapia; Tilápia

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APA (6th Edition):

Cabral, I. S. R. (2012). Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;

Chicago Manual of Style (16th Edition):

Cabral, Ingridy Simone Ribeiro. “Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).” 2012. Doctoral Dissertation, University of São Paulo. Accessed October 25, 2020. http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;.

MLA Handbook (7th Edition):

Cabral, Ingridy Simone Ribeiro. “Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).” 2012. Web. 25 Oct 2020.

Vancouver:

Cabral ISR. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2020 Oct 25]. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;.

Council of Science Editors:

Cabral ISR. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;

22. Gračnar, Maja. Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ).

Degree: 2018, Univerza v Mariboru

Gozdne borovnice zaradi mnogih zdravilnih lastnosti, ki jih imajo na telo, sodijo med tako imenovana »superživila«. V magistrskem delu smo raziskali, kakšna je biološka učinkovitost… (more)

Subjects/Keywords: gozdne borovnice; fenolne spojine; antioksidativnost; protimikrobno delovanje; PGSS™; bilberry; phenolic compounds; antioxidant activity; antimicrobial activity; PGSS™; info:eu-repo/classification/udc/582.688.31:547.568.048(043.2)

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APA (6th Edition):

Gračnar, M. (2018). Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ). (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=71003 ; https://dk.um.si/Dokument.php?id=126644&dn= ; https://plus.si.cobiss.net/opac7/bib/21602326?lang=sl

Chicago Manual of Style (16th Edition):

Gračnar, Maja. “Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ).” 2018. Masters Thesis, Univerza v Mariboru. Accessed October 25, 2020. https://dk.um.si/IzpisGradiva.php?id=71003 ; https://dk.um.si/Dokument.php?id=126644&dn= ; https://plus.si.cobiss.net/opac7/bib/21602326?lang=sl.

MLA Handbook (7th Edition):

Gračnar, Maja. “Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ).” 2018. Web. 25 Oct 2020.

Vancouver:

Gračnar M. Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ). [Internet] [Masters thesis]. Univerza v Mariboru; 2018. [cited 2020 Oct 25]. Available from: https://dk.um.si/IzpisGradiva.php?id=71003 ; https://dk.um.si/Dokument.php?id=126644&dn= ; https://plus.si.cobiss.net/opac7/bib/21602326?lang=sl.

Council of Science Editors:

Gračnar M. Izolacija biološko aktivnih komponent iz plodov gozdnih borovnic ( Vaccinium myrtillus L. ). [Masters Thesis]. Univerza v Mariboru; 2018. Available from: https://dk.um.si/IzpisGradiva.php?id=71003 ; https://dk.um.si/Dokument.php?id=126644&dn= ; https://plus.si.cobiss.net/opac7/bib/21602326?lang=sl

23. Vinčić Milica. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.

Degree: 2017, University of Novi Sad

U ovom radu su ispitani hemijski sastav, antioksidativna, antihiperglikemijska, antiproliferativna i antimikrobna aktivnost liofiliziranih metanolnih ekstrakata tropa maline (Rubusidaeus L) sorti Meeker (ETMM) i… (more)

Subjects/Keywords: ekstrakti tropova maline, kupine i borovnice; fenolna jedinjenja; HPLC analiza; antioksidativna aktivnost; antihiperglikemijska aktivnost; antiproliferativna aktivnost; antimikrobna aktivnost; obogaćeni sokovi; Raspberry, blackberry and blueberry pomace extracts; phenolic compounds; HPLC analysis; antioxidant activity; antihyperglycaemic activity; antiproliferative activity; antimicrobialactivity; enriched juices.

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APA (6th Edition):

Milica, V. (2017). Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milica, Vinčić. “Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.” 2017. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milica, Vinčić. “Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.” 2017. Web. 25 Oct 2020.

Vancouver:

Milica V. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milica V. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

24. Jančić, Dejan. Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae).

Degree: Farmaceutski fakultet, 2017, Univerzitet u Beogradu

Farmacija - Hemija hrane i dijetetskih proizvoda / Pharmacy - Food chemistry and dietary products

Predmet ovog istraživanja bilo je ispitivanje tradicionalne hrane u Crnoj… (more)

Subjects/Keywords: chicory; nutrients; vitamins; minerals; antioxidant activity; fibres; fatty acids; pigments

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APA (6th Edition):

Jančić, D. (2017). Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae). (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:16660/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jančić, Dejan. “Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae).” 2017. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:16660/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jančić, Dejan. “Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae).” 2017. Web. 25 Oct 2020.

Vancouver:

Jančić D. Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae). [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16660/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jančić D. Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae). [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16660/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Vulić Jelena. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).

Degree: 2012, University of Novi Sad

Etanolni ekstrakti tropa odabranih sorti cvekle (Detroit, Cardeal-F1, Egipatska, Bikor i Kestrel) prečišćeni su primenom ekstrakcije na čvrstoj fazi (SPE). Sadržaj ukupnih fenolnih jedinjenja,… (more)

Subjects/Keywords: Trop cvekle, antiradikalska aktivnost, antiproliferativna aktivnost, antimikrobna aktivnost, fenolna jedinjenja, betalaini, superoksid anjon radikali, hidroksil radikali, DPPH●, HPLC, ESR, SPE; Beetroot pomace, antiradical activity, antiproliferative activity, antimicrobial activity, phenolic compounds, betalains, superoxide anion radicals, hydroxyl radicals, DPPH●, HPLC, ESR, SPE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jelena, V. (2012). Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jelena, Vulić. “Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).” 2012. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jelena, Vulić. “Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).” 2012. Web. 25 Oct 2020.

Vancouver:

Jelena V. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). [Internet] [Thesis]. University of Novi Sad; 2012. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jelena V. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). [Thesis]. University of Novi Sad; 2012. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Phan, Huong Tra. Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi.

Degree: 2018, Brno University of Technology

 The main goal of this thesis was to analyse the amount of beta glucans in selected mushroom species. The overall characterization of the composition and… (more)

Subjects/Keywords: Houby; beta-glukany; antimikrobiální aktivita; cytotoxicita; mastné kyseliny; Fungi; beta-glucans; antimicrobial activity; cytotoxicity; fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Phan, H. T. (2018). Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phan, Huong Tra. “Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi.” 2018. Thesis, Brno University of Technology. Accessed October 25, 2020. http://hdl.handle.net/11012/80653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phan, Huong Tra. “Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi.” 2018. Web. 25 Oct 2020.

Vancouver:

Phan HT. Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/11012/80653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phan HT. Analýza beta-glukanů ve vybraných druzích hub: Analysis of beta-glucans in some fungi. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/80653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

27. Andrieli Cassel Feltrin. ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA).

Degree: 2010, Universidade Federal de Santa Maria

The Fabaceae family is comprised of approximately 18 000 species in 650 genera, with wide geographic distribution. The species Glycyrrhiza glabra (licorice) and Periandra dulcis… (more)

Subjects/Keywords: atividade antioxidante; grupos fenólicos; DPPH; TBARS; CLAE; atividade antimicrobiana; FARMACIA; antioxidant activity; phenolic groups; DPPH; TBARS; HPLC; antimicrobial activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feltrin, A. C. (2010). ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA). (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feltrin, Andrieli Cassel. “ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA).” 2010. Thesis, Universidade Federal de Santa Maria. Accessed October 25, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feltrin, Andrieli Cassel. “ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA).” 2010. Web. 25 Oct 2020.

Vancouver:

Feltrin AC. ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA). [Internet] [Thesis]. Universidade Federal de Santa Maria; 2010. [cited 2020 Oct 25]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feltrin AC. ESTUDO COMPARATIVO DE Glycyrrhiza glabra (ALCAÇUZ) E Periandra dulcis (ALCAÇUZ-DA-TERRA). [Thesis]. Universidade Federal de Santa Maria; 2010. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Velićanski Aleksandra. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.

Degree: 2012, University of Novi Sad

Cilj rada je bio ispitivanje funkcionalnih karakteristika kombuha napitka od melise (Melissa officinalis L.). Antibakterijska aktivnost kombuha napitaka optimalne konzumne i većih kiselosti ispitana… (more)

Subjects/Keywords: Kombuha, melisa (Melissa officinalis L.), antimikrobna aktivnost, antioksidativna aktivnost, antiproliferativna aktivnost, bakterije mlečne kiseline; Kombucha, lemon balm (Melissa officinalis L.), antimicrobial activity, antioxidant activity, antiproliferative activity, lactic acid bacteria

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APA (6th Edition):

Aleksandra, V. (2012). Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aleksandra, Velićanski. “Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.” 2012. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aleksandra, Velićanski. “Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.” 2012. Web. 25 Oct 2020.

Vancouver:

Aleksandra V. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. [Internet] [Thesis]. University of Novi Sad; 2012. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aleksandra V. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. [Thesis]. University of Novi Sad; 2012. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Ahmed Essawet Najmi. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.

Degree: 2016, University of Novi Sad

Cilj ispitivanja čiji su rezultati prikazani u ovoj doktorskoj disertaciji bio je da se ispita mogućnost dobijanja kombuha napitka od/sa CoffeeBerry® ekstraktom i da… (more)

Subjects/Keywords: Kombuha, čajna gljiva, CoffeBerry®, antioksidativna aktivnost, antimikrobna aktivnost, antiproliferativna aktivnost; Kombucha, tea fungus, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimicrobial activity, antiproliferative activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Najmi, A. E. (2016). Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Najmi, Ahmed Essawet. “Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.” 2016. Thesis, University of Novi Sad. Accessed October 25, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Najmi, Ahmed Essawet. “Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.” 2016. Web. 25 Oct 2020.

Vancouver:

Najmi AE. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2020 Oct 25]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Najmi AE. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. [Thesis]. University of Novi Sad; 2016. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

30. Moschona, Alexandra. Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης.

Degree: 2016, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Phenolic compounds are natural compounds found in most vegetables and fruits. They represent a wide family of high-added value molecules, mainly known for their biological(more)

Subjects/Keywords: Απόβλητα οινοποίησης; Καρπός ιπποφαούς; Αντιοξειδωτική δράση; Αντιαιμοπεταλιακή δράση; Αντιφλεγμονώδης δράση; Αντιβακτηριακή δράση; Απομόνωση; Φαινολικές ενώσεις; Wine wastes; Seabuckthorn berries; Antioxidant activity; Antiplatelet activity; Antiinflammatory activity; Antibacterial activity; Phenolic compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moschona, A. (2016). Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/39382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moschona, Alexandra. “Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης.” 2016. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 25, 2020. http://hdl.handle.net/10442/hedi/39382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moschona, Alexandra. “Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης.” 2016. Web. 25 Oct 2020.

Vancouver:

Moschona A. Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10442/hedi/39382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moschona A. Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα οινοποίησης. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. Available from: http://hdl.handle.net/10442/hedi/39382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [2450]

.