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You searched for subject:(MUFA). Showing records 1 – 12 of 12 total matches.

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Texas A&M University

1. Ghahramany, Ghazal. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.

Degree: PhD, Nutrition, 2012, Texas A&M University

 About half of all deaths in developed countries are caused by cardiovascular disease. It is well known that cardiovascular disease (CVD) risk can be influenced… (more)

Subjects/Keywords: cardiovascular disease; Oleic acid; MUFA

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APA (6th Edition):

Ghahramany, G. (2012). High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733

Chicago Manual of Style (16th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Doctoral Dissertation, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

MLA Handbook (7th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Web. 07 Mar 2021.

Vancouver:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

Council of Science Editors:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733


Texas A&M University

2. Chung, Ki Yong. Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints.

Degree: PhD, Nutrition, 2006, Texas A&M University

 We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a… (more)

Subjects/Keywords: Adipocyte; SCD; MUFA

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APA (6th Edition):

Chung, K. Y. (2006). Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3909

Chicago Manual of Style (16th Edition):

Chung, Ki Yong. “Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints.” 2006. Doctoral Dissertation, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/3909.

MLA Handbook (7th Edition):

Chung, Ki Yong. “Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints.” 2006. Web. 07 Mar 2021.

Vancouver:

Chung KY. Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints. [Internet] [Doctoral dissertation]. Texas A&M University; 2006. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/3909.

Council of Science Editors:

Chung KY. Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints. [Doctoral Dissertation]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3909


Penn State University

3. Liu, Xiaoran. Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome.

Degree: 2015, Penn State University

 Monounsaturated fatty acids (MUFA) decrease risk of metabolic syndrome (MetS). There is evidence that vegetable oils high in MUFA lower CVD risk in individuals with… (more)

Subjects/Keywords: SFA MUFA body composition HDL function abdominal fat mass cardio

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APA (6th Edition):

Liu, X. (2015). Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/24039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Xiaoran. “Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome.” 2015. Thesis, Penn State University. Accessed March 07, 2021. https://submit-etda.libraries.psu.edu/catalog/24039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Xiaoran. “Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome.” 2015. Web. 07 Mar 2021.

Vancouver:

Liu X. Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome. [Internet] [Thesis]. Penn State University; 2015. [cited 2021 Mar 07]. Available from: https://submit-etda.libraries.psu.edu/catalog/24039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu X. Effects of diets low in SFA and with varying MUFA and PUFA profiles on body composition and HDL function in individuals with or at risk for metabolic syndrome. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/24039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

4. Wang, Li. The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors.

Degree: 2015, Penn State University

 Dietary guidance recommends a healthy dietary pattern that is low in saturated fat (SFA) to lower low-density lipoprotein cholesterol (LDL-C), a primary target for cardiovascular… (more)

Subjects/Keywords: avocado; antioxidant; CVD; LDL-C; lipid; lipoprotein; metabolic syndrome; MUFA; nutrition; oxidation; small dense LDL.

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APA (6th Edition):

Wang, L. (2015). The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/25111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Li. “The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors.” 2015. Thesis, Penn State University. Accessed March 07, 2021. https://submit-etda.libraries.psu.edu/catalog/25111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Li. “The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors.” 2015. Web. 07 Mar 2021.

Vancouver:

Wang L. The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors. [Internet] [Thesis]. Penn State University; 2015. [cited 2021 Mar 07]. Available from: https://submit-etda.libraries.psu.edu/catalog/25111.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang L. The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/25111

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. R. Communod. BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY.

Degree: 2012, Università degli Studi di Milano

 In the last 40 years, the first goal pursued by dairy cattle community has been to increase individual production from a quantitative point of view,… (more)

Subjects/Keywords: bovine; lactation; reproduction; MUFA; PUFA; fatty acid; hydroxyproline; uterine involution; Settore VET/02 - Fisiologia Veterinaria

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APA (6th Edition):

Communod, R. (2012). BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/171673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Communod, R.. “BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY.” 2012. Thesis, Università degli Studi di Milano. Accessed March 07, 2021. http://hdl.handle.net/2434/171673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Communod, R.. “BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY.” 2012. Web. 07 Mar 2021.

Vancouver:

Communod R. BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY. [Internet] [Thesis]. Università degli Studi di Milano; 2012. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/2434/171673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Communod R. BOVINE LACTATION AND REPRODUCTION PHYSIOLOGY: A SURVEY ON SOME FUNDAMENTAL FEATURES IN AUTOCHTHONOUS DAIRY BREEDS REARED IN NORTHERN ITALY. [Thesis]. Università degli Studi di Milano; 2012. Available from: http://hdl.handle.net/2434/171673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

6. Chu, Hyun Sik Stephano. Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species.

Degree: PhD, Food Science and Technology, 2017, Virginia Tech

 Tilapia are freshwater fish that have become important in aquaculture and as a stable global source of seafood due to their ability to thrive in… (more)

Subjects/Keywords: tilapia; omega 3; PUFA; MUFA; RAS; fatty acids; autoxidation; EPA; DPA; DHA

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APA (6th Edition):

Chu, H. S. S. (2017). Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/85868

Chicago Manual of Style (16th Edition):

Chu, Hyun Sik Stephano. “Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species.” 2017. Doctoral Dissertation, Virginia Tech. Accessed March 07, 2021. http://hdl.handle.net/10919/85868.

MLA Handbook (7th Edition):

Chu, Hyun Sik Stephano. “Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species.” 2017. Web. 07 Mar 2021.

Vancouver:

Chu HSS. Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10919/85868.

Council of Science Editors:

Chu HSS. Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/85868


Texas A&M University

7. Cao, Xiaojuan. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.

Degree: MS, Nutrition, 2009, Texas A&M University

 Atherosclerotic cardiovascular disease (ASCVD) is currently the most common cause of death in the United States. Some dietary factors contribute importantly to ASCVD and other… (more)

Subjects/Keywords: MUFA; ground beef; insulin resistance; homocysteine; CRP; paraoxonase.

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APA (6th Edition):

Cao, X. (2009). Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3211

Chicago Manual of Style (16th Edition):

Cao, Xiaojuan. “Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.” 2009. Masters Thesis, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-3211.

MLA Handbook (7th Edition):

Cao, Xiaojuan. “Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.” 2009. Web. 07 Mar 2021.

Vancouver:

Cao X. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. [Internet] [Masters thesis]. Texas A&M University; 2009. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3211.

Council of Science Editors:

Cao X. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. [Masters Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3211


Swedish University of Agricultural Sciences

8. Turner, Tyler. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.

Degree: 2010, Swedish University of Agricultural Sciences

 In the human diet, long-chain polyunsaturated fatty acids (LC-PUFA, ≥ C20) are supplied almost exclusively from animal sources. Red meat represents a significant source of… (more)

Subjects/Keywords: fatty acids; lipids; proximate composition; ruminants; feeds; oilseeds; supplementary feeding; milk; meat; nutritive value; Δ5-desaturase; Δ6-desaturase; MUFA; n-6/n-3 ratio; oilseeds; PUFA; processing; SFA

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APA (6th Edition):

Turner, T. (2010). Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2335/

Chicago Manual of Style (16th Edition):

Turner, Tyler. “Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed March 07, 2021. http://pub.epsilon.slu.se/2335/.

MLA Handbook (7th Edition):

Turner, Tyler. “Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids.” 2010. Web. 07 Mar 2021.

Vancouver:

Turner T. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2021 Mar 07]. Available from: http://pub.epsilon.slu.se/2335/.

Council of Science Editors:

Turner T. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2335/

9. van Elst, Kim. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.

Degree: 2018, University Utrecht

 The last decades have shown a spectacular and partially unexplained rise in the prevalence of autism spectrum disorders (ASD). This rise in ASD seems to… (more)

Subjects/Keywords: Autism; Diet; DHA; Omega-3; Omega-6; Mice; Human; MUFA; PUFA

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APA (6th Edition):

van Elst, K. (2018). Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. (Doctoral Dissertation). University Utrecht. Retrieved from http://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; http://dspace.library.uu.nl/handle/1874/363196

Chicago Manual of Style (16th Edition):

van Elst, Kim. “Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.” 2018. Doctoral Dissertation, University Utrecht. Accessed March 07, 2021. http://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; http://dspace.library.uu.nl/handle/1874/363196.

MLA Handbook (7th Edition):

van Elst, Kim. “Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.” 2018. Web. 07 Mar 2021.

Vancouver:

van Elst K. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. [Internet] [Doctoral dissertation]. University Utrecht; 2018. [cited 2021 Mar 07]. Available from: http://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; http://dspace.library.uu.nl/handle/1874/363196.

Council of Science Editors:

van Elst K. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. [Doctoral Dissertation]. University Utrecht; 2018. Available from: http://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; http://dspace.library.uu.nl/handle/1874/363196

10. van Elst, Kim. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.

Degree: 2018, University Utrecht

 The last decades have shown a spectacular and partially unexplained rise in the prevalence of autism spectrum disorders (ASD). This rise in ASD seems to… (more)

Subjects/Keywords: Autism; Diet; DHA; Omega-3; Omega-6; Mice; Human; MUFA; PUFA

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APA (6th Edition):

van Elst, K. (2018). Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. (Doctoral Dissertation). University Utrecht. Retrieved from https://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; https://dspace.library.uu.nl/handle/1874/363196

Chicago Manual of Style (16th Edition):

van Elst, Kim. “Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.” 2018. Doctoral Dissertation, University Utrecht. Accessed March 07, 2021. https://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; https://dspace.library.uu.nl/handle/1874/363196.

MLA Handbook (7th Edition):

van Elst, Kim. “Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men.” 2018. Web. 07 Mar 2021.

Vancouver:

van Elst K. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. [Internet] [Doctoral dissertation]. University Utrecht; 2018. [cited 2021 Mar 07]. Available from: https://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; https://dspace.library.uu.nl/handle/1874/363196.

Council of Science Editors:

van Elst K. Omega-3 polyunsaturated fatty acids in Autism Spectrum Disorders; of mice and men. [Doctoral Dissertation]. University Utrecht; 2018. Available from: https://dspace.library.uu.nl/handle/1874/363196 ; URN:NBN:NL:UI:10-1874-363196 ; urn:isbn:978-90-393-6963-0 ; URN:NBN:NL:UI:10-1874-363196 ; https://dspace.library.uu.nl/handle/1874/363196


Texas A&M University

11. Brooks, Matthew Alan. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.

Degree: MS, Nutrition, 2009, Texas A&M University

 There is a growing interest in documenting the effect of diet on the ability to convert saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA)… (more)

Subjects/Keywords: Stearoyl-CoA; Calf-fed; Yearling-fed; Fatty Acids; Oleic Acid; MUFA; SCD; steers; adipose

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APA (6th Edition):

Brooks, M. A. (2009). Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2562

Chicago Manual of Style (16th Edition):

Brooks, Matthew Alan. “Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.” 2009. Masters Thesis, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2562.

MLA Handbook (7th Edition):

Brooks, Matthew Alan. “Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.” 2009. Web. 07 Mar 2021.

Vancouver:

Brooks MA. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. [Internet] [Masters thesis]. Texas A&M University; 2009. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2562.

Council of Science Editors:

Brooks MA. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. [Masters Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2562


Universitat Pompeu Fabra

12. Konstantinidou, Valentini. Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans.

Degree: Departament de Ciències Experimentals i de la Salut, 2010, Universitat Pompeu Fabra

 El objetivo de este estudio es investigar si el papel protector de la dieta Mediterránea tradicional (TMD) y del aceite de oliva virgen (VOO), rico… (more)

Subjects/Keywords: Tyrosol; TLDA TagMan® low density arrays; PREDIMED the Effect of the Mediterranean Diet in t; Polymerase chain reaction (PCR); Phenolic compounds; Oxidative stress; Olive oil; Nutrition; Nutrigenomics; MUFA monounsaturated fatty acids; Microarray; Mediterranean diet; intervention study; inflammation; Hydroxytyrosol; gene expression; EUROLIVE the effect of olive oil consumption on ox; cardiovascular health; Atherosclerosis; 575

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APA (6th Edition):

Konstantinidou, V. (2010). Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans. (Thesis). Universitat Pompeu Fabra. Retrieved from http://hdl.handle.net/10803/7208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konstantinidou, Valentini. “Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans.” 2010. Thesis, Universitat Pompeu Fabra. Accessed March 07, 2021. http://hdl.handle.net/10803/7208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konstantinidou, Valentini. “Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans.” 2010. Web. 07 Mar 2021.

Vancouver:

Konstantinidou V. Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans. [Internet] [Thesis]. Universitat Pompeu Fabra; 2010. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10803/7208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konstantinidou V. Molecular mechanisms involved in the protective effect of Mediterranean diet and olive oil consumption in humans. [Thesis]. Universitat Pompeu Fabra; 2010. Available from: http://hdl.handle.net/10803/7208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.