subject:(Local foods)

Columbia University

1. Khanduja, Jinny. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.

Degree: 2013, Columbia University

► In the past few decades, urban innovations for local food production have begun to gain traction. From rooftop honey production on the Upper West Side… (more)

Subjects/Keywords: Local foods; Business incubators; Commerce; City planning

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APA (6^th Edition):

Khanduja, J. (2013). Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. (Masters Thesis). Columbia University. Retrieved from https://doi.org/10.7916/D8H41ZNJ

Chicago Manual of Style (16^th Edition):

Khanduja, Jinny. “Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.” 2013. Masters Thesis, Columbia University. Accessed February 25, 2021. https://doi.org/10.7916/D8H41ZNJ.

MLA Handbook (7^th Edition):

Khanduja, Jinny. “Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.” 2013. Web. 25 Feb 2021.

Vancouver:

Khanduja J. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. [Internet] [Masters thesis]. Columbia University; 2013. [cited 2021 Feb 25]. Available from: https://doi.org/10.7916/D8H41ZNJ.

Council of Science Editors:

Khanduja J. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. [Masters Thesis]. Columbia University; 2013. Available from: https://doi.org/10.7916/D8H41ZNJ

Massey University

2. Hiroki, Sayaka. Defining local food in New Zealand : a study in the Manawatu region.

Degree: Master of AgriCommerce, 2014, Massey University

URL: http://hdl.handle.net/10179/6820

► Local food is an emerging consumer trend in countries such as the United Kingdom, United States, and Japan (Knight, 2013; Kimura & Nishiyama, 2008). However,… (more)

▼ Local food is an emerging consumer trend in countries such as the United Kingdom, United States, and Japan (Knight, 2013; Kimura & Nishiyama, 2008). However, the definition of local food varies by context, and from country to country (Kneafsey, 2010). Variation in the definitions of local food and in the attributes associated with local food may lead to disjunctions between intentions and outcomes of local food initiatives, and cause miscommunications among social actors (DeLind, 2011). In order to respond to growing demand for local food, it is important to understand how consumers define local food within different social and demographic contexts. While there is a substantial body of literature on local food internationally, limited research has been undertaken in the context of New Zealand. For the purpose of analysing how consumers define and understand local food in New Zealand, an exploratory study was conducted using a quantitative method based on self-administered questionnaires. A sample of 240 food shoppers was taken by convenience sampling in the Manawatu region of New Zealand. Data collection took place in different locations, including supermarkets, a farmers’ market, and public places in and around Palmerston North City. The data were processed and analysed using the SPSS statistical package. This study identified that a majority of the respondents considered that local food may be defined both as food that was produced and sold in New Zealand, and as food that was produced and sold in a more geographically constricted area. It also highlighted that support for community was the most important attribute associated with local food. The study further found that many of the respondents bought what they considered as local food from supermarkets, yet at the same time identified that local food was associated with a food supply system that is alternative to the mainstream food supply systems. Additionally, the study demonstrated that household income had a limited relationship with consumers’ perceptions of local food. This study provides a basis for further research into understandings of local food in New Zealand. It is suggested that further studies be undertaken to improve communication among different social actors with respect to demand and supply of local food.

Subjects/Keywords: Local foods; Consumers; Attitudes; New Zealand; Manawatu

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APA (6^th Edition):

Hiroki, S. (2014). Defining local food in New Zealand : a study in the Manawatu region. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6820

Chicago Manual of Style (16^th Edition):

Hiroki, Sayaka. “Defining local food in New Zealand : a study in the Manawatu region.” 2014. Masters Thesis, Massey University. Accessed February 25, 2021. http://hdl.handle.net/10179/6820.

MLA Handbook (7^th Edition):

Hiroki, Sayaka. “Defining local food in New Zealand : a study in the Manawatu region.” 2014. Web. 25 Feb 2021.

Vancouver:

Hiroki S. Defining local food in New Zealand : a study in the Manawatu region. [Internet] [Masters thesis]. Massey University; 2014. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10179/6820.

Council of Science Editors:

Hiroki S. Defining local food in New Zealand : a study in the Manawatu region. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/6820

Rutgers University

3. Sarmiento, Eric, 1974-. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.

Degree: PhD, Geography, 2015, Rutgers University

URL: https://rucore.libraries.rutgers.edu/rutgers-lib/47576/

►

This dissertation examines the relationship between alternative food initiatives and urban processes through a case study of the statewide local food movement in Oklahoma and… (more)

Subjects/Keywords: Local foods; Urban renewal – Oklahoma – Oklahoma City

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APA (6^th Edition):

Sarmiento, Eric, 1. (2015). The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47576/

Chicago Manual of Style (16^th Edition):

Sarmiento, Eric, 1974-. “The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.” 2015. Doctoral Dissertation, Rutgers University. Accessed February 25, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/47576/.

MLA Handbook (7^th Edition):

Sarmiento, Eric, 1974-. “The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.” 2015. Web. 25 Feb 2021.

Vancouver:

Sarmiento, Eric 1. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2021 Feb 25]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47576/.

Council of Science Editors:

Sarmiento, Eric 1. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47576/

Michigan State University

4. Miller, Crystal. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.

Degree: 2013, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:2210

►

Thesis M.S. Michigan State University. Community, Agriculture, Recreation and Resource Studies 2013.

This exploratory study investigated motivations of farmers and farmers' market managers (FM MNGR)… (more)

Subjects/Keywords: Natural resources – Co-management; Farmers – Michigan; Marketing executives – Michigan; Local foods – Michigan; Farmers; Local foods; Marketing executives; Agriculture

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APA (6^th Edition):

Miller, C. (2013). An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Miller, Crystal. “An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.” 2013. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Miller, Crystal. “An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.” 2013. Web. 25 Feb 2021.

Vancouver:

Miller C. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller C. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Mississippi State University

5. Thapaliya, Sudha. Health motivation for purchasing local foods in the Southeastern United States.

Degree: MS, Agricultural Economics, 2015, Mississippi State University

URL: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;

► Health motivation is found to be a significant driver of local foods purchase (Maples et al., 2013; Onozaka, Nurse, and McFadden, 2010), yet it… (more)

Subjects/Keywords: health motivation; local foods; direct purchases; southeastern consumers

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APA (6^th Edition):

Thapaliya, S. (2015). Health motivation for purchasing local foods in the Southeastern United States. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;

Chicago Manual of Style (16^th Edition):

Thapaliya, Sudha. “Health motivation for purchasing local foods in the Southeastern United States.” 2015. Masters Thesis, Mississippi State University. Accessed February 25, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;.

MLA Handbook (7^th Edition):

Thapaliya, Sudha. “Health motivation for purchasing local foods in the Southeastern United States.” 2015. Web. 25 Feb 2021.

Vancouver:

Thapaliya S. Health motivation for purchasing local foods in the Southeastern United States. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2021 Feb 25]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;.

Council of Science Editors:

Thapaliya S. Health motivation for purchasing local foods in the Southeastern United States. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;

6. Steel, Rachel. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.

Degree: MS, School of Natural Resources and Environment, 2009, University of Michigan

URL: http://hdl.handle.net/2027.42/62099

► The purpose of our project was to assess how Ypsilanti‐based nonprofit Growing Hope can best use the Growing Hope Center, a tract of land recently… (more)

Subjects/Keywords: Local Foods; Urban Agriculture

…businesses who seek to procure local foods. Together, the case studies and three surveys paint a… …101 6. Local Food Business Survey… …113 A Local FPC for Ypsilanti… …144 Appendix E – Survey as Distributed to Local Food Businesses… …172 Appendix F – Local Food Businesses…

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APA (6^th Edition):

Steel, R. (2009). Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/62099

Chicago Manual of Style (16^th Edition):

Steel, Rachel. “Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.” 2009. Masters Thesis, University of Michigan. Accessed February 25, 2021. http://hdl.handle.net/2027.42/62099.

MLA Handbook (7^th Edition):

Steel, Rachel. “Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.” 2009. Web. 25 Feb 2021.

Vancouver:

Steel R. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. [Internet] [Masters thesis]. University of Michigan; 2009. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2027.42/62099.

Council of Science Editors:

Steel R. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. [Masters Thesis]. University of Michigan; 2009. Available from: http://hdl.handle.net/2027.42/62099

Cornell University

7. Tang, Yijia. A Case Study Of Price Premiums For Local Foods.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

URL: http://hdl.handle.net/1813/38959

► This study uses econometric techniques to assess price premiums for local foods, including five fresh products and four semi-processed/processed products. In our model, the natural… (more)

Subjects/Keywords: Price premiums; Local foods; Within a 30-mile radius of Ithaca

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APA (6^th Edition):

Tang, Y. (2014). A Case Study Of Price Premiums For Local Foods. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38959

Chicago Manual of Style (16^th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Masters Thesis, Cornell University. Accessed February 25, 2021. http://hdl.handle.net/1813/38959.

MLA Handbook (7^th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Web. 25 Feb 2021.

Vancouver:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1813/38959.

Council of Science Editors:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38959

8. Van Sandt, Anders. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.

Degree: PhD, Agricultural and Resource Economics, 2018, Colorado State University

URL: http://hdl.handle.net/10217/191458

► This dissertation employs a three-pronged approach to explore how locational, firm, and traveler heterogeneity lead to different opportunities or barriers in the budding U.S. agritourism… (more)

▼ This dissertation employs a three-pronged approach to explore how locational, firm, and traveler heterogeneity lead to different opportunities or barriers in the budding U.S. agritourism industry. While each chapter considers a different aspect of the agritourism industry using unique empirical methods of analyses and sources of data, each chapter utilizes spatial economic methods to analyze different aspects of agritourism in the U.S. The first chapter applies firm level data and a two-stage model to test the importance of three trade theories in identifying comparative advantages in agritourism. Findings from this first essay imply that while some comparative advantages may be due to the productive and technological efficiencies of an agricultural operation, locational characteristics such as natural endowments (including natural amenities, farm production type, and proximities to other tourism attractions and population centers) are the primary source of attraction for agritourists. This essay also finds strong evidence of economies of agglomeration within the agritourism industry, signaling the need for future research to explore the potential within- and between-industry benefits from developing agritourism clusters. The second essay estimates the consumer surplus derived from agritourism in the Western U.S. using a flexible travel cost model and survey data. In addition to providing par-worth consumer surplus measures across multiple regions, agritourism activities, and travelers, the method includes a detailed examination of how sunk costs of primary travel destinations may influence consumer welfare estimates for other site visits on trips. Findings show that this mismeasurement inflicts a bias, called the multi-destination bias, that differs depending on the relative price and rurality of the recreational activity. Finally, the chapter includes a discussion on how relative elasticities may be used by agritourism operators and rural economic development practitioners to leverage their locational and site specific comparative advantages in agritourism. The third and final essay analyzes primary data from a choice experiment in a latent class logit framework to investigate how consumers' home surroundings influence their willingness to pay for various agritourism qualities when choosing among destinations. After identifying each of the market segments and how they differ in regards to their agritourism preferences, the membership covariates are used to create willingness to pay maps using kriging, a geostatistical interpolation method. Maps and willingness to pay estimates from this analysis may be used by agritourism operators and tourism development practitioners to target marketing efforts in regions with significantly higher willingness to pay values. By understanding how agritourism demand and supply factors differ, farmers and ranchers will be able to identify and leverage their natural, firm, and community strengths to develop successful agritourism enterprises. While agritourism is a relatively… Advisors/Committee Members: Thilmany McFadden, Dawn (advisor), Costanigro, Marco (committee member), Jablonski, Becca (committee member), Weiler, Stephan (committee member).

Subjects/Keywords: entrepreneurship; recreational demand; agritourism; regional development; local foods systems

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APA (6^th Edition):

Van Sandt, A. (2018). Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/191458

Chicago Manual of Style (16^th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Doctoral Dissertation, Colorado State University. Accessed February 25, 2021. http://hdl.handle.net/10217/191458.

MLA Handbook (7^th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Web. 25 Feb 2021.

Vancouver:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10217/191458.

Council of Science Editors:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191458

Columbia University

9. Sudhakar, Kirthana. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.

Degree: 2020, Columbia University

URL: https://doi.org/10.7916/d8-cny0-yp18

► The purpose of this study is to identify existing obstacles to establishing resilient systems of food production in Hawaii, and to determine what some of… (more)

Subjects/Keywords: Agriculture; Land use – Planning; Food habits; Local foods

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APA (6^th Edition):

Sudhakar, K. (2020). Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. (Masters Thesis). Columbia University. Retrieved from https://doi.org/10.7916/d8-cny0-yp18

Chicago Manual of Style (16^th Edition):

Sudhakar, Kirthana. “Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.” 2020. Masters Thesis, Columbia University. Accessed February 25, 2021. https://doi.org/10.7916/d8-cny0-yp18.

MLA Handbook (7^th Edition):

Sudhakar, Kirthana. “Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.” 2020. Web. 25 Feb 2021.

Vancouver:

Sudhakar K. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. [Internet] [Masters thesis]. Columbia University; 2020. [cited 2021 Feb 25]. Available from: https://doi.org/10.7916/d8-cny0-yp18.

Council of Science Editors:

Sudhakar K. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. [Masters Thesis]. Columbia University; 2020. Available from: https://doi.org/10.7916/d8-cny0-yp18

Montana State University

10. Slayton, Ashley Lynn. The availability of public transportation and access to gluten-free products in a rural community in the Northwest.

Degree: MS, College of Nursing, 2014, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/3383

► Access to gluten-free foods among elderly individuals with celiac disease or an intolerance to gluten, is a growing concern in the United States. Because of… (more)

Subjects/Keywords: Celiac disease.; Local transit accessibility.; Gluten-free foods.; Rural health.

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APA (6^th Edition):

Slayton, A. L. (2014). The availability of public transportation and access to gluten-free products in a rural community in the Northwest. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/3383

Chicago Manual of Style (16^th Edition):

Slayton, Ashley Lynn. “The availability of public transportation and access to gluten-free products in a rural community in the Northwest.” 2014. Masters Thesis, Montana State University. Accessed February 25, 2021. https://scholarworks.montana.edu/xmlui/handle/1/3383.

MLA Handbook (7^th Edition):

Slayton, Ashley Lynn. “The availability of public transportation and access to gluten-free products in a rural community in the Northwest.” 2014. Web. 25 Feb 2021.

Vancouver:

Slayton AL. The availability of public transportation and access to gluten-free products in a rural community in the Northwest. [Internet] [Masters thesis]. Montana State University; 2014. [cited 2021 Feb 25]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3383.

Council of Science Editors:

Slayton AL. The availability of public transportation and access to gluten-free products in a rural community in the Northwest. [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3383

Michigan Technological University

11. Snyder, Mary E. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.

Degree: MS, School of Forest Resources and Environmental Science, 2013, Michigan Technological University

URL: https://digitalcommons.mtu.edu/etds/623

► The purpose of this study is to examine the importance of the wild edible weed tasba (Senna obtusifolia) in Sanguéré Paul, Cameroon by examining… (more)

Subjects/Keywords: Garoua; Local management; Senna obtusifolia; Traditional Foods; Forest Sciences

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APA (6^th Edition):

Snyder, M. E. (2013). Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. (Masters Thesis). Michigan Technological University. Retrieved from https://digitalcommons.mtu.edu/etds/623

Chicago Manual of Style (16^th Edition):

Snyder, Mary E. “Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.” 2013. Masters Thesis, Michigan Technological University. Accessed February 25, 2021. https://digitalcommons.mtu.edu/etds/623.

MLA Handbook (7^th Edition):

Snyder, Mary E. “Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.” 2013. Web. 25 Feb 2021.

Vancouver:

Snyder ME. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. [Internet] [Masters thesis]. Michigan Technological University; 2013. [cited 2021 Feb 25]. Available from: https://digitalcommons.mtu.edu/etds/623.

Council of Science Editors:

Snyder ME. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. [Masters Thesis]. Michigan Technological University; 2013. Available from: https://digitalcommons.mtu.edu/etds/623

University of Kentucky

12. Ilunga, Yves T. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.

Degree: 2016, University of Kentucky

URL: https://uknowledge.uky.edu/agecon_etds/48

► This study explores measurable factors that influence consumer willingness to pay (WTP) for locally produced blueberry mixes: pancake mix, muffin mix and banana bread mix.… (more)

Subjects/Keywords: Wilingness-to-Pay; Local Foods; Survey Experiment; Agribusiness; Marketing

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APA (6^th Edition):

Ilunga, Y. T. (2016). Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/48

Chicago Manual of Style (16^th Edition):

Ilunga, Yves T. “Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.” 2016. Masters Thesis, University of Kentucky. Accessed February 25, 2021. https://uknowledge.uky.edu/agecon_etds/48.

MLA Handbook (7^th Edition):

Ilunga, Yves T. “Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.” 2016. Web. 25 Feb 2021.

Vancouver:

Ilunga YT. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. [Internet] [Masters thesis]. University of Kentucky; 2016. [cited 2021 Feb 25]. Available from: https://uknowledge.uky.edu/agecon_etds/48.

Council of Science Editors:

Ilunga YT. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. [Masters Thesis]. University of Kentucky; 2016. Available from: https://uknowledge.uky.edu/agecon_etds/48

University of Michigan

13. Vail, Ann. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.

Degree: MS, School of Natural Resources and Environment, 2007, University of Michigan

URL: http://hdl.handle.net/2027.42/50468

► In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Action Plan for Localization in Washtenaw County, Michigan, was released… (more)

Subjects/Keywords: Local Foods; Food System Economic Partnership; Local Foods Southeastern Michigan

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APA (6^th Edition):

Vail, A. (2007). Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/50468

Chicago Manual of Style (16^th Edition):

Vail, Ann. “Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.” 2007. Masters Thesis, University of Michigan. Accessed February 25, 2021. http://hdl.handle.net/2027.42/50468.

MLA Handbook (7^th Edition):

Vail, Ann. “Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.” 2007. Web. 25 Feb 2021.

Vancouver:

Vail A. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. [Internet] [Masters thesis]. University of Michigan; 2007. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2027.42/50468.

Council of Science Editors:

Vail A. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. [Masters Thesis]. University of Michigan; 2007. Available from: http://hdl.handle.net/2027.42/50468

Humboldt State University

14. Aldinger, Sarah Genevieve. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.

Degree: MA, Social Science: Environment and Community, 2015, Humboldt State University

URL: http://hdl.handle.net/10211.3/145449

► The interconnectedness of humans and nature exists within a social-ecological system, the resilience of which depends on the ability of humans and environment to respond… (more)

Subjects/Keywords: Resilience; Agroecology; Agriculture; Adaptive capacity; Panarchy; Social capital; Local foods; Collaborative forestry; Adaptive management; Cannabis

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APA (6^th Edition):

Aldinger, S. G. (2015). Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/10211.3/145449

Chicago Manual of Style (16^th Edition):

Aldinger, Sarah Genevieve. “Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.” 2015. Masters Thesis, Humboldt State University. Accessed February 25, 2021. http://hdl.handle.net/10211.3/145449.

MLA Handbook (7^th Edition):

Aldinger, Sarah Genevieve. “Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.” 2015. Web. 25 Feb 2021.

Vancouver:

Aldinger SG. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. [Internet] [Masters thesis]. Humboldt State University; 2015. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10211.3/145449.

Council of Science Editors:

Aldinger SG. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. [Masters Thesis]. Humboldt State University; 2015. Available from: http://hdl.handle.net/10211.3/145449

Washington State University

15. [No author]. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .

Degree: 2012, Washington State University

URL: http://hdl.handle.net/2376/4662

► Winter wheat (Triticum aestivum) is currently grown in crop rotations in western Washington to break disease cycles and improve soil quality. There is interest in… (more)

▼ Winter wheat (Triticum aestivum) is currently grown in crop rotations in western Washington to break disease cycles and improve soil quality. There is interest in creating a local grain system to add value to the crop. Two of the barriers to the creation of a local grain system are increasing protein levels and baking quality in organic systems and understanding attitudes of commercial bakers in western Washington in regards to purchasing western Washington wheat flour. In 2009-2010 and 2010-2011, a blended organic fertilizer (Perfect Blend TM 7-2-2) was surface-applied at five rates ranging from 0 to 90 kg N ha-1 to three varieties of hard winter wheat grown at two locations in western Washington at the crop boot stage. Grain protein, averaged across varieties and locations, was 9.28 percent and 8.50 percent for the 0 kg N ha-1 treatment during the two seasons, respectively, and 10.27 and 9.56 percent for the plots receiving 90 kg N ha-1. Protein quality, measured as SDS sedimentation, averaged across varieties, locations and years was 9.9 cc g-1 for the 0 kg N ha-1 treatment and 10.5 cc g-1 for the plots receiving 90 kg N ha-1 at the boot stage. More work is required to determine quality thresholds for the intended market of artisan bakers. A survey of 73 commercial bakers in western Washington found that 61 percent were interested in purchasing western Washington wheat/flour. Bakers who used retail strategies to market their products were more likely to be interested in western Washington wheat/flour. The most important factors bakers would consider in purchasing regionally produced wheat/flour were consistency, quality, and reliability of supply. Thirty-four percent of survey respondents defined local as within the state of Washington, 25 percent provided a multi-state definition, and 14 percent provided a flexible (or reflexive) definition that referred to two or more geographic regions. Perceived barriers to purchasing local wheat included supply chain, price, quality, and scale factors. Both opportunities and challenges exist in western Washington and other regions interested in the relocalization of wheat supply chains. Advisors/Committee Members: Jones, Stephen S (advisor).

Subjects/Keywords: Agronomy; Sociology; Baking Quality; Commercial Bakers; Local Foods; Organic; Washington State; Wheat

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APA (6^th Edition):

author], [. (2012). IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

author], [No. “IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .” 2012. Thesis, Washington State University. Accessed February 25, 2021. http://hdl.handle.net/2376/4662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

author], [No. “IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .” 2012. Web. 25 Feb 2021.

Vancouver:

author] [. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . [Internet] [Thesis]. Washington State University; 2012. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2376/4662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Iowa State University

16. Dombrosky, James Michael. Pennsylvania wine and restaurants: Barriers and opportunities.

Degree: 2011, Iowa State University

URL: https://lib.dr.iastate.edu/etd/10468

► The purpose of this study was to explore the sale of Pennsylvania wines through restaurants. The study examined the barriers and opportunities for sale of… (more)

▼ The purpose of this study was to explore the sale of Pennsylvania wines through restaurants. The study examined the barriers and opportunities for sale of Pennsylvania wines through restaurants, and looked at the motivations and methods of two restaurants that sell an above average amount of Pennsylvania wine. In Phase 1, electronic questionnaires were sent to a census sample of Pennsylvania winery operators (N= 120). Participants were asked to complete a questionnaire that measured attitudes toward sales of wine through restaurants, and to provide demographic data about the wineries and winery operators. Phase 2 consisted of interviews with a cross-section of Pennsylvania winery operators (n = 8) to identify operators' perceptions of the barriers and opportunities toward sale of Pennsylvania wines through restaurants. Two case studies were conducted in Phase 3 to describe operational considerations of the sale of Pennsylvania wines at two types of restaurants. Study results indicated Pennsylvania winery operators have a favorable attitude toward increasing sales of Pennsylvania wines through restaurants, but face perceived obstacles in doing so. Statistical analyses showed attitudes were consistent regardless of winery size, location, age of winery operator, or number of years in business. Interviews in Phase 2 found that there is a perception from winery operators that the public views Pennsylvania as producing high quality sweet wines, but not the high quality dry wines most often associated with dining. Other obstacles identified included perceived insufficient state support in comparison with other state wine industries, disparity of opportunities for wineries based on size and location, and perceived inertia on the part of restaurants. The interviews with a cross-section of Pennsylvania winery operators and the case study phase of this research identified methods used by restaurants that sold an above average amount of Pennsylvania wines. Study findings suggest that it is possible to overcome identified barriers toward sale of Pennsylvania wines through restaurants, and that Pennsylvania winery operators as an industry would respond favorably toward efforts to reduce the barriers for sales through this underutilized distribution channel.

Subjects/Keywords: Distribution; Local foods; Pennsylvania; Restaurants; Wine; Wineries; Fashion Business; Hospitality Administration and Management

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APA (6^th Edition):

Dombrosky, J. M. (2011). Pennsylvania wine and restaurants: Barriers and opportunities. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dombrosky, James Michael. “Pennsylvania wine and restaurants: Barriers and opportunities.” 2011. Thesis, Iowa State University. Accessed February 25, 2021. https://lib.dr.iastate.edu/etd/10468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dombrosky, James Michael. “Pennsylvania wine and restaurants: Barriers and opportunities.” 2011. Web. 25 Feb 2021.

Vancouver:

Dombrosky JM. Pennsylvania wine and restaurants: Barriers and opportunities. [Internet] [Thesis]. Iowa State University; 2011. [cited 2021 Feb 25]. Available from: https://lib.dr.iastate.edu/etd/10468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dombrosky JM. Pennsylvania wine and restaurants: Barriers and opportunities. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Oregon

17. Foltz, Lindsey Marie, 1981-. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.

Degree: 2011, University of Oregon

URL: http://hdl.handle.net/1794/11501

► This study investigates the motivations, influences, techniques, challenges, and perceived opportunities of 11 food producers who are participating in an evolving localized food system near… (more)

Subjects/Keywords: Agriculture, General; Economics; Alternative agriculture; Civic agriculture; Eugene (Or.); Oregon; International development; Local foods

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APA (6^th Edition):

Foltz, Lindsey Marie, 1. (2011). Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. (Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Foltz, Lindsey Marie, 1981-. “Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.” 2011. Thesis, University of Oregon. Accessed February 25, 2021. http://hdl.handle.net/1794/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Foltz, Lindsey Marie, 1981-. “Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.” 2011. Web. 25 Feb 2021.

Vancouver:

Foltz, Lindsey Marie 1. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. [Internet] [Thesis]. University of Oregon; 2011. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1794/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foltz, Lindsey Marie 1. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. [Thesis]. University of Oregon; 2011. Available from: http://hdl.handle.net/1794/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Michigan State University

18. Fischer, Micaela. Investigation and analysis of food hub operations.

Degree: 2014, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:2495

►

Thesis M.S. Michigan State University. Community Sustainability 2014.

Food hubs are a relatively new business typology with the most basic function of acting as a… (more)

Subjects/Keywords: Food industry and trade; Food service – Marketing; Food – Marketing; Local foods; Business logistics; Agriculture

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APA (6^th Edition):

Fischer, M. (2014). Investigation and analysis of food hub operations. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fischer, Micaela. “Investigation and analysis of food hub operations.” 2014. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fischer, Micaela. “Investigation and analysis of food hub operations.” 2014. Web. 25 Feb 2021.

Vancouver:

Fischer M. Investigation and analysis of food hub operations. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fischer M. Investigation and analysis of food hub operations. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Michigan State University

19. Koch, Kaitlin. The role of values in food hub sourcing and distributing practices.

Degree: 2014, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:2953

►

Thesis M.S. Michigan State University. Community Sustainability 2014.

There has been rapid growth of interest in planning and operationalizing food hub enterprises across the country.… (more)

Subjects/Keywords: Food industry and trade; Food service – Marketing; Food – Marketing; Local foods; Business logistics; Sociology

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APA (6^th Edition):

Koch, K. (2014). The role of values in food hub sourcing and distributing practices. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Koch, Kaitlin. “The role of values in food hub sourcing and distributing practices.” 2014. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Koch, Kaitlin. “The role of values in food hub sourcing and distributing practices.” 2014. Web. 25 Feb 2021.

Vancouver:

Koch K. The role of values in food hub sourcing and distributing practices. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koch K. The role of values in food hub sourcing and distributing practices. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Florida

20. Cerame, Caitlin M. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.

Degree: MA, Urban and Regional Planning, 2013, University of Florida

URL: https://ufdc.ufl.edu/UFE0045611

► America’s food system has become increasingly industrialized and centralized. As a result, the consumer is dependent on a supply chain that is entirely beyond their… (more)

Subjects/Keywords: Agriculture; Counties; Farmers; Farming communities; Farms; Food; Land use; Local foods; Retail stores; Supply chain management; distribution – food – local; Alachua County ( local )

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APA (6^th Edition):

Cerame, C. M. (2013). Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0045611

Chicago Manual of Style (16^th Edition):

Cerame, Caitlin M. “Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.” 2013. Masters Thesis, University of Florida. Accessed February 25, 2021. https://ufdc.ufl.edu/UFE0045611.

MLA Handbook (7^th Edition):

Cerame, Caitlin M. “Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.” 2013. Web. 25 Feb 2021.

Vancouver:

Cerame CM. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2021 Feb 25]. Available from: https://ufdc.ufl.edu/UFE0045611.

Council of Science Editors:

Cerame CM. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. [Masters Thesis]. University of Florida; 2013. Available from: https://ufdc.ufl.edu/UFE0045611

Ryerson University

21. Shirvan, Mahsa Hatefi. Uberization of rooftops for vegetation.

Degree: 2017, Ryerson University

URL: https://digital.library.ryerson.ca/islandora/object/RULA%3A6756

► Agricultural rooftop systems can be productive during the growing season which starts from mid-spring and lasts until mid-fall. The absence of snow load in summer… (more)

Subjects/Keywords: Supermarkets – Design and construction – Ontario – Mississauga – Case studies; Roof gardening; Rooftop construction; Local foods; Commercial buildings – Roofs; Roofs – Design and construction

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APA (6^th Edition):

Shirvan, M. H. (2017). Uberization of rooftops for vegetation. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A6756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Shirvan, Mahsa Hatefi. “Uberization of rooftops for vegetation.” 2017. Thesis, Ryerson University. Accessed February 25, 2021. https://digital.library.ryerson.ca/islandora/object/RULA%3A6756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Shirvan, Mahsa Hatefi. “Uberization of rooftops for vegetation.” 2017. Web. 25 Feb 2021.

Vancouver:

Shirvan MH. Uberization of rooftops for vegetation. [Internet] [Thesis]. Ryerson University; 2017. [cited 2021 Feb 25]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shirvan MH. Uberization of rooftops for vegetation. [Thesis]. Ryerson University; 2017. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Ryerson University

22. Britten, Heather. Encouraging farm gate sales and marketing through land use policy.

Degree: 2010, Ryerson University

URL: https://digital.library.ryerson.ca/islandora/object/RULA%3A6344

► This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy… (more)

Subjects/Keywords: Local foods – Ontario, Southern; Land use, Rural – Ontario, Southern – Planning; Farmers – Ontario, Southern; Farm produce – Ontario, Southern; Sustainable agriculture – Ontario, Southern

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APA (6^th Edition):

Britten, H. (2010). Encouraging farm gate sales and marketing through land use policy. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A6344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Britten, Heather. “Encouraging farm gate sales and marketing through land use policy.” 2010. Thesis, Ryerson University. Accessed February 25, 2021. https://digital.library.ryerson.ca/islandora/object/RULA%3A6344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Britten, Heather. “Encouraging farm gate sales and marketing through land use policy.” 2010. Web. 25 Feb 2021.

Vancouver:

Britten H. Encouraging farm gate sales and marketing through land use policy. [Internet] [Thesis]. Ryerson University; 2010. [cited 2021 Feb 25]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Britten H. Encouraging farm gate sales and marketing through land use policy. [Thesis]. Ryerson University; 2010. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Klingensmith, Thomas S. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.

Degree: MA, Applied Anthropology, 2012, Oregon State University

URL: http://hdl.handle.net/1957/31349

► This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the… (more)

Subjects/Keywords: agriculture; Local foods – Oregon – Willamette River Valley

…local food movement in the Willamette Valley… …90 6.3 What are the most important elements of a local food system?......................93… …6.4 How does the population size of a community affect the viability of a local food system… …108 Civic Agriculture: The Successes, Trials and Future of the Local Food Movement in the… …come too far and grown to large as a population to return to a more local form of food…

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APA (6^th Edition):

Klingensmith, T. S. (2012). Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/31349

Chicago Manual of Style (16^th Edition):

Klingensmith, Thomas S. “Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.” 2012. Masters Thesis, Oregon State University. Accessed February 25, 2021. http://hdl.handle.net/1957/31349.

MLA Handbook (7^th Edition):

Klingensmith, Thomas S. “Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.” 2012. Web. 25 Feb 2021.

Vancouver:

Klingensmith TS. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. [Internet] [Masters thesis]. Oregon State University; 2012. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1957/31349.

Council of Science Editors:

Klingensmith TS. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. [Masters Thesis]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/31349

Iowa State University

24. Wenz, Elizabeth Anne. School nutrition environments since local wellness policies.

Degree: 2009, Iowa State University

URL: https://lib.dr.iastate.edu/etd/10752

► Background: Many factors contribute to the school nutrition environment including food policies and practices, advertising and the presence of competitive foods (CF). The National School… (more)

▼ Background: Many factors contribute to the school nutrition environment including food policies and practices, advertising and the presence of competitive foods (CF). The National School Lunch Program (NSLP) provides nutritious meals to students, however CF been shown to inhibit the dietary intake of students who have access to them. School food service (SFS) operations with tight budgets often turn to CF sales to produce extra revenue, which causes lost profits from NSLP reimbursements in return. Local wellness policies (LWP) were mandated in 2006 and provided schools an opportunity to change the school nutrition environment, including CF. Methods: Sixteen Iowa school districts were selected and school personnel completed online surveys prior to site visits in fall 2007 and spring 2009. Site visits included a NSLP observation, inventory of all CF available to students, and interview with district- and school-level personnel and administrators. CF were categorized as meeting nutritional standards (MNS) or not (NMNS) and calculations were performed by students per item and according to school characteristics. NSLP participation and CF revenues were collected by school in for the 2005-2006, 2006-2007 and 2007-2008 academic years and results were measured as meals/student/week and sales/student/year, respectively. Relationships between meals and sales and environment and policy variables were explored. Results: Open/closed campus policy, demonstration/comparison and school size appeared to impact change, prevalence, or composition of CF. Total a la carte (ALC) items increased, while beverage vending appeared to decrease, regardless of school characteristics. Environmental variables appeared to be more related to meals and CF dollars spent than policy factors. Meals/student/week and dollars/student/year were significantly, negatively related. Conclusions: Open/closed campus policy appeared to influence types of items offered in ALC, the change in those items over time, as well as the percentage of items meeting or not meeting nutritional standards. Competition with outside venues appeared to play a role in the school food environment. Additionally, a high LWP policy rating was not as predictive of the CF environment as a focus on CF or open/closed campus status. The physical environment influenced NSLP participation and CF sales more than policy, showing schools must implement policy for it to make a difference. The negative relationship between meals/student/week and dollars/student/year confirms that CF are not simply for revenue, but also cost NSLP reimbursements.

Subjects/Keywords: competitive foods; local wellness policies; school nutrition; Nutrition

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APA (6^th Edition):

Wenz, E. A. (2009). School nutrition environments since local wellness policies. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Wenz, Elizabeth Anne. “School nutrition environments since local wellness policies.” 2009. Thesis, Iowa State University. Accessed February 25, 2021. https://lib.dr.iastate.edu/etd/10752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Wenz, Elizabeth Anne. “School nutrition environments since local wellness policies.” 2009. Web. 25 Feb 2021.

Vancouver:

Wenz EA. School nutrition environments since local wellness policies. [Internet] [Thesis]. Iowa State University; 2009. [cited 2021 Feb 25]. Available from: https://lib.dr.iastate.edu/etd/10752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wenz EA. School nutrition environments since local wellness policies. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Portland State University

25. Marion, Amy Kathryn. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.

Degree: Master of Urban Studies (M.U.S.) in Urban Studies, Urban Studies and Planning, 2019, Portland State University

URL: https://pdxscholar.library.pdx.edu/open_access_etds/5036

► Farmers have traditionally depended on their families or paid employees to cover their extensive labor needs. Today, non-waged labor models are gaining popularity, especially… (more)

Subjects/Keywords: Local foods – Southern Appalachian Region; Labor – Southern Appalachian Region; Farmers – Attitudes; Agricultural education; Social movements; Small farms; Agricultural Education

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APA (6^th Edition):

Marion, A. K. (2019). An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/5036

Chicago Manual of Style (16^th Edition):

Marion, Amy Kathryn. “An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.” 2019. Masters Thesis, Portland State University. Accessed February 25, 2021. https://pdxscholar.library.pdx.edu/open_access_etds/5036.

MLA Handbook (7^th Edition):

Marion, Amy Kathryn. “An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.” 2019. Web. 25 Feb 2021.

Vancouver:

Marion AK. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. [Internet] [Masters thesis]. Portland State University; 2019. [cited 2021 Feb 25]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/5036.

Council of Science Editors:

Marion AK. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. [Masters Thesis]. Portland State University; 2019. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/5036

University of Tennessee – Knoxville

26. Campbell, Jeffrey Michael. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.

Degree: 2011, University of Tennessee – Knoxville

URL: https://trace.tennessee.edu/utk_graddiss/1063

► The study examines the phenomenon of purchasing locally produced foods in retail grocery stores. Theoretical foundations from the theory of planned behavior and from the… (more)

▼ The study examines the phenomenon of purchasing locally produced foods in retail grocery stores. Theoretical foundations from the theory of planned behavior and from the stimulus-organism-response framework were used to support and test a model that hypothesized relationships between attitude, subjective norms, perceived consumer effectiveness, perceived product availability, intention to purchase, store atmospheric responsiveness, price consciousness, and extent of purchase behavior in a retail grocery setting. An online survey methodology was used to collect 600 responses across the United States. A two-step approach to structural equation modeling was used to test the relationships. Confirmatory factor analysis with measurement model development supported the hypotheses of store atmospheric responsiveness as a multidimensional construct reflected in four specific dimensions (1) product assortment responsiveness, (2) display factors responsiveness, (3) customer service responsiveness, and (4) store promotions responsiveness. The construct of perceived consumer effectiveness (PCE) was found to highly correlate with attitude and PCE was subsequently dropped as an independent latent construct. Results from analysis of the fitted structural model indicated that attitude and perceived product availability were significant positive indicators of intention to purchase, while subjective norms indicated a significant negative relationship to intention to purchase. A significant positive direct effect between intention to purchase and extent of purchase and a significant positive indirect effect through that of store atmospheric responsiveness was found, suggesting that store atmospheric responsiveness partially mediates the relationship. Consumer price consciousness was found to not significantly moderate the relationship between intention to purchase and extent of purchase. From the results, academic and managerial implications were suggested. For future research directions, four distinct categories emerged; they included (1) a focus on store atmospherics, specifically store atmospheric responsiveness when shopping for locally produced foods, (2) analysis of group differences between shoppers of locally produced foods, (3) category analysis of locally produced food items, and (4) research on the pricing of locally produced foods.

Subjects/Keywords: local foods; locally produced food; retail grocery channels; store environment; store atmospherics; theory of planned behavior; Marketing

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APA (6^th Edition):

Campbell, J. M. (2011). LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/1063

Chicago Manual of Style (16^th Edition):

Campbell, Jeffrey Michael. “LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.” 2011. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed February 25, 2021. https://trace.tennessee.edu/utk_graddiss/1063.

MLA Handbook (7^th Edition):

Campbell, Jeffrey Michael. “LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.” 2011. Web. 25 Feb 2021.

Vancouver:

Campbell JM. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2011. [cited 2021 Feb 25]. Available from: https://trace.tennessee.edu/utk_graddiss/1063.

Council of Science Editors:

Campbell JM. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_graddiss/1063

University of South Carolina

27. Remar, Daniel A.G. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.

Degree: PhD, Moore School of Business, 2015, University of South Carolina

URL: https://scholarcommons.sc.edu/etd/3657

► Sustainability initiatives have become increasingly important and relevant to the foodservice industry. Despite the fact that consumer demand for sustainable restaurant practices has grown… (more)

▼ Sustainability initiatives have become increasingly important and relevant to the foodservice industry. Despite the fact that consumer demand for sustainable restaurant practices has grown substantially over the last 10 years, consumers’ pro-environmental attitudes and behavioral intentions are not always turned into concordant behavior. Though foodservice operators continue to make progress in developing new methods and strategies for implementing sustainable practices into operations, getting consumers to behave in accordance with their demand is a major challenge. The purpose of this quasi-experimental study is to determine if consumers’ attitudes towards local food, widely considered a sustainable restaurant practice, are congruous with their behaviors, and how communicating the use of local food on a restaurant menu can influence consumers’ perceptions of restaurant image and purchase behavior. Using prominent attitude-behavior theories to frame the research, a conceptual model was developed for testing the hypothesized relationships between the independent constructs of environmental consciousness and perception of menu information, and the outcomes of perception of restaurant image and purchase behavior. Data were collected via a survey instrument administered randomly to eligible guests who were dining at an independent, upscale casual restaurant located in a mid-sized metropolitan city in the southeastern United States. Over a four-week time period in which surveys were administered, restaurant consumers were exposed to three types of menu treatments via the restaurant’s daily special menu. To test the conceptual model, a quantitative methodology was taken and two statistical procedures were used: logistic regression and structural equation modeling (SEM). Overall, 512 individuals participated in the study and 202 individuals purchased a local food item during the four-week study. Results showed that environmental consciousness was a fairly weak predictor of purchase behavior, demonstrating the presence of a possible attitude-behavior gap. However, the relationship between consumers’ perception of the menu information and perception of restaurant image was statistically significant, suggesting that the information on a menu plays a strong role in the development of a customer’s perception of restaurant image. Implications of the findings as they relate to both academicians and industry practitioners are discussed, along with future research opportunities. Advisors/Committee Members: Robin B. DiPietro.

Subjects/Keywords: Business; Hospitality Administration and Management; Effects of Environmental Consciousness; Menu Information; Consumers’ Perceptions; Restaurant Image; Purchase Behavior; Local Foods

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APA (6^th Edition):

Remar, D. A. G. (2015). The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3657

Chicago Manual of Style (16^th Edition):

Remar, Daniel A G. “The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.” 2015. Doctoral Dissertation, University of South Carolina. Accessed February 25, 2021. https://scholarcommons.sc.edu/etd/3657.

MLA Handbook (7^th Edition):

Remar, Daniel A G. “The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.” 2015. Web. 25 Feb 2021.

Vancouver:

Remar DAG. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. [Internet] [Doctoral dissertation]. University of South Carolina; 2015. [cited 2021 Feb 25]. Available from: https://scholarcommons.sc.edu/etd/3657.

Council of Science Editors:

Remar DAG. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. [Doctoral Dissertation]. University of South Carolina; 2015. Available from: https://scholarcommons.sc.edu/etd/3657

University of Kentucky

28. Williamson, Sara. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.

Degree: 2014, University of Kentucky

URL: https://uknowledge.uky.edu/agecon_etds/21

► While farmers’ market vendors rely on loyal and frequent patrons to purchase their products, it is unclear how the intrinsic differences among farmers’ market shoppers… (more)

Subjects/Keywords: Consumer Behavior; Local Foods; Farmers’ Markets; Factor Analysis; Food Marketing; Agricultural and Resource Economics; Marketing; Regional Sociology; Social Psychology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Williamson, S. (2014). A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/21

Chicago Manual of Style (16^th Edition):

Williamson, Sara. “A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.” 2014. Masters Thesis, University of Kentucky. Accessed February 25, 2021. https://uknowledge.uky.edu/agecon_etds/21.

MLA Handbook (7^th Edition):

Williamson, Sara. “A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.” 2014. Web. 25 Feb 2021.

Vancouver:

Williamson S. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2021 Feb 25]. Available from: https://uknowledge.uky.edu/agecon_etds/21.

Council of Science Editors:

Williamson S. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. [Masters Thesis]. University of Kentucky; 2014. Available from: https://uknowledge.uky.edu/agecon_etds/21

29. Koroulis, Catharine Kelly. Message effectiveness in the local food context.

Degree: MS(M.S.), Journalism and Media Communication, 2016, Colorado State University

URL: http://hdl.handle.net/10217/178819

► The local food movement has grown in popularity and might be beneficial both to individuals and communities. Most messaging strategies around local foods incorporate environmental… (more)

▼ The local food movement has grown in popularity and might be beneficial both to individuals and communities. Most messaging strategies around local foods incorporate environmental or social elements, however a dominant branding strategy does not currently exist. We uncovered three common factors that were found in several studies on motivators to purchase local foods. These motivating factors were food quality, healthfulness, and support of local farmers. We sought to identify if message frames around these motivations created positive attitudes and behavioral intent to purchase local foods. To test this relationship 408 study participants were recruited from general education courses at Colorado State University. The theories included in this study were framing theory and the theory of planned behavior, which includes attitude, subjective norms, perceived behavioral control, and behavioral intent. Personality traits have been shown to moderate the effectiveness of message frames as well as attitudes toward local food. Therefore, personality traits were also taken into consideration as potentially moderating the relationship between frame type and attitudes/behavioral intent to purchase local foods. The factor-five model was used to evaluate personality types. The factor-five model includes the personality types neuroticism, extraversion, agreeableness, openness, and conscientiousness. Our results show that each frame type did not significantly influence participants’ attitudes, subjective norms, perceived behavioral control, or behavioral intent to purchase local foods. This was the case both before and after personality traits were taken into consideration as moderating the relationship between frame type and behavioral intent. However, our main analysis did reveal that the personality trait openness is significantly related to each element of the theory of planned behavior model. Additional exploratory analysis shows that females are more likely to have favorable attitudes toward local food than males. Exploratory analysis also revealed that current and past production of food is related to a greater perceived behavioral control to purchase local foods. We suggest that the study might yield more meaningful results if pre-existing attitudes and elaboration on behalf of participants had been considered. We recommend a replication of this study with message strength and quality taken into greater consideration. In two separate areas of study, we also recommend further research on the relationship between attitudes toward local food and degrees of separation from food production as well as a possible link between the personality trait openness and local food sales. Advisors/Committee Members: Abrams, Katherine (advisor), Sivakumar, Gayathri (committee member), Thilmany-McFadden, Dawn (committee member).

Subjects/Keywords: agriculture; local foods; factor-five model; advertising

…local food movement. Next, several definitions of local foods are presented. Finally, past… …Local Foods In 2014, over 8,000 farmers markets were listed in the United States Department of… …x28;2005) suggest that local foods can help alleviate pressure on rural areas from urban… …Halweil (2002) is a proponent of local foods because of an inherently shorter supply… …in diet, rather than a shift to local foods for positive environmental outcomes. Although…

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Koroulis, C. K. (2016). Message effectiveness in the local food context. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178819

Chicago Manual of Style (16^th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2016. Masters Thesis, Colorado State University. Accessed February 25, 2021. http://hdl.handle.net/10217/178819.

MLA Handbook (7^th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2016. Web. 25 Feb 2021.

Vancouver:

Koroulis CK. Message effectiveness in the local food context. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10217/178819.

Council of Science Editors:

Koroulis CK. Message effectiveness in the local food context. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178819

University of Florida

30. Roper, Caroline G. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.

Degree: MS, Agricultural Education and Communication, 2014, University of Florida

URL: https://ufdc.ufl.edu/UFE0047542

► The agricultural industry is one of the most dynamic and important industries in the United States, providing food to millions of Americans and forming the… (more)

Subjects/Keywords: Agriculture; Consumer research; Farmers; Farms; Focus groups; Food; Industrial agriculture; Local foods; Opinion leaders; Persuasion; agriculture – communication – framing – messages – perceptions; City of Naples ( local )

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Roper, C. G. (2014). Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0047542

Chicago Manual of Style (16^th Edition):

Roper, Caroline G. “Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.” 2014. Masters Thesis, University of Florida. Accessed February 25, 2021. https://ufdc.ufl.edu/UFE0047542.

MLA Handbook (7^th Edition):

Roper, Caroline G. “Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.” 2014. Web. 25 Feb 2021.

Vancouver:

Roper CG. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2021 Feb 25]. Available from: https://ufdc.ufl.edu/UFE0047542.

Council of Science Editors:

Roper CG. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. [Masters Thesis]. University of Florida; 2014. Available from: https://ufdc.ufl.edu/UFE0047542

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Open Access Theses and Dissertations