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You searched for subject:(Local foods). Showing records 1 – 30 of 65 total matches.

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Columbia University

1. Khanduja, Jinny. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.

Degree: 2013, Columbia University

 In the past few decades, urban innovations for local food production have begun to gain traction. From rooftop honey production on the Upper West Side… (more)

Subjects/Keywords: Local foods; Business incubators; Commerce; City planning

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APA (6th Edition):

Khanduja, J. (2013). Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. (Masters Thesis). Columbia University. Retrieved from https://doi.org/10.7916/D8H41ZNJ

Chicago Manual of Style (16th Edition):

Khanduja, Jinny. “Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.” 2013. Masters Thesis, Columbia University. Accessed February 25, 2021. https://doi.org/10.7916/D8H41ZNJ.

MLA Handbook (7th Edition):

Khanduja, Jinny. “Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City.” 2013. Web. 25 Feb 2021.

Vancouver:

Khanduja J. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. [Internet] [Masters thesis]. Columbia University; 2013. [cited 2021 Feb 25]. Available from: https://doi.org/10.7916/D8H41ZNJ.

Council of Science Editors:

Khanduja J. Shared Tastes: Economic Development, Local Food, and Kitchen Incubators in New York City. [Masters Thesis]. Columbia University; 2013. Available from: https://doi.org/10.7916/D8H41ZNJ


Massey University

2. Hiroki, Sayaka. Defining local food in New Zealand : a study in the Manawatu region.

Degree: Master of AgriCommerce, 2014, Massey University

Local food is an emerging consumer trend in countries such as the United Kingdom, United States, and Japan (Knight, 2013; Kimura & Nishiyama, 2008). However,… (more)

Subjects/Keywords: Local foods; Consumers; Attitudes; New Zealand; Manawatu

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APA (6th Edition):

Hiroki, S. (2014). Defining local food in New Zealand : a study in the Manawatu region. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6820

Chicago Manual of Style (16th Edition):

Hiroki, Sayaka. “Defining local food in New Zealand : a study in the Manawatu region.” 2014. Masters Thesis, Massey University. Accessed February 25, 2021. http://hdl.handle.net/10179/6820.

MLA Handbook (7th Edition):

Hiroki, Sayaka. “Defining local food in New Zealand : a study in the Manawatu region.” 2014. Web. 25 Feb 2021.

Vancouver:

Hiroki S. Defining local food in New Zealand : a study in the Manawatu region. [Internet] [Masters thesis]. Massey University; 2014. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10179/6820.

Council of Science Editors:

Hiroki S. Defining local food in New Zealand : a study in the Manawatu region. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/6820


Rutgers University

3. Sarmiento, Eric, 1974-. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.

Degree: PhD, Geography, 2015, Rutgers University

This dissertation examines the relationship between alternative food initiatives and urban processes through a case study of the statewide local food movement in Oklahoma and… (more)

Subjects/Keywords: Local foods; Urban renewal – Oklahoma – Oklahoma City

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APA (6th Edition):

Sarmiento, Eric, 1. (2015). The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47576/

Chicago Manual of Style (16th Edition):

Sarmiento, Eric, 1974-. “The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.” 2015. Doctoral Dissertation, Rutgers University. Accessed February 25, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/47576/.

MLA Handbook (7th Edition):

Sarmiento, Eric, 1974-. “The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility.” 2015. Web. 25 Feb 2021.

Vancouver:

Sarmiento, Eric 1. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2021 Feb 25]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47576/.

Council of Science Editors:

Sarmiento, Eric 1. The local food movement and urban redevelopment in Oklahoma City: territory, power, and possibility. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47576/


Michigan State University

4. Miller, Crystal. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.

Degree: 2013, Michigan State University

Thesis M.S. Michigan State University. Community, Agriculture, Recreation and Resource Studies 2013.

This exploratory study investigated motivations of farmers and farmers' market managers (FM MNGR)… (more)

Subjects/Keywords: Natural resources – Co-management; Farmers – Michigan; Marketing executives – Michigan; Local foods – Michigan; Farmers; Local foods; Marketing executives; Agriculture

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APA (6th Edition):

Miller, C. (2013). An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, Crystal. “An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.” 2013. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, Crystal. “An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan.” 2013. Web. 25 Feb 2021.

Vancouver:

Miller C. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller C. An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:2210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

5. Thapaliya, Sudha. Health motivation for purchasing local foods in the Southeastern United States.

Degree: MS, Agricultural Economics, 2015, Mississippi State University

  Health motivation is found to be a significant driver of local foods purchase (Maples et al., 2013; Onozaka, Nurse, and McFadden, 2010), yet it… (more)

Subjects/Keywords: health motivation; local foods; direct purchases; southeastern consumers

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APA (6th Edition):

Thapaliya, S. (2015). Health motivation for purchasing local foods in the Southeastern United States. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;

Chicago Manual of Style (16th Edition):

Thapaliya, Sudha. “Health motivation for purchasing local foods in the Southeastern United States.” 2015. Masters Thesis, Mississippi State University. Accessed February 25, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;.

MLA Handbook (7th Edition):

Thapaliya, Sudha. “Health motivation for purchasing local foods in the Southeastern United States.” 2015. Web. 25 Feb 2021.

Vancouver:

Thapaliya S. Health motivation for purchasing local foods in the Southeastern United States. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2021 Feb 25]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;.

Council of Science Editors:

Thapaliya S. Health motivation for purchasing local foods in the Southeastern United States. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05212015-123056/ ;

6. Steel, Rachel. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.

Degree: MS, School of Natural Resources and Environment, 2009, University of Michigan

 The purpose of our project was to assess how Ypsilanti‐based nonprofit Growing Hope can best use the Growing Hope Center, a tract of land recently… (more)

Subjects/Keywords: Local Foods; Urban Agriculture

…businesses who seek to procure local foods. Together, the case studies and three surveys paint a… …101 6. Local Food Business Survey… …113 A Local FPC for Ypsilanti… …144 Appendix E – Survey as Distributed to Local Food Businesses… …172 Appendix F – Local Food Businesses… 

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APA (6th Edition):

Steel, R. (2009). Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/62099

Chicago Manual of Style (16th Edition):

Steel, Rachel. “Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.” 2009. Masters Thesis, University of Michigan. Accessed February 25, 2021. http://hdl.handle.net/2027.42/62099.

MLA Handbook (7th Edition):

Steel, Rachel. “Sustaining Hope: A Ten-Year Plan for the Growing Hope Center.” 2009. Web. 25 Feb 2021.

Vancouver:

Steel R. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. [Internet] [Masters thesis]. University of Michigan; 2009. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2027.42/62099.

Council of Science Editors:

Steel R. Sustaining Hope: A Ten-Year Plan for the Growing Hope Center. [Masters Thesis]. University of Michigan; 2009. Available from: http://hdl.handle.net/2027.42/62099


Cornell University

7. Tang, Yijia. A Case Study Of Price Premiums For Local Foods.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

 This study uses econometric techniques to assess price premiums for local foods, including five fresh products and four semi-processed/processed products. In our model, the natural… (more)

Subjects/Keywords: Price premiums; Local foods; Within a 30-mile radius of Ithaca

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APA (6th Edition):

Tang, Y. (2014). A Case Study Of Price Premiums For Local Foods. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38959

Chicago Manual of Style (16th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Masters Thesis, Cornell University. Accessed February 25, 2021. http://hdl.handle.net/1813/38959.

MLA Handbook (7th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Web. 25 Feb 2021.

Vancouver:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1813/38959.

Council of Science Editors:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38959

8. Van Sandt, Anders. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.

Degree: PhD, Agricultural and Resource Economics, 2018, Colorado State University

 This dissertation employs a three-pronged approach to explore how locational, firm, and traveler heterogeneity lead to different opportunities or barriers in the budding U.S. agritourism… (more)

Subjects/Keywords: entrepreneurship; recreational demand; agritourism; regional development; local foods systems

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APA (6th Edition):

Van Sandt, A. (2018). Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/191458

Chicago Manual of Style (16th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Doctoral Dissertation, Colorado State University. Accessed February 25, 2021. http://hdl.handle.net/10217/191458.

MLA Handbook (7th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Web. 25 Feb 2021.

Vancouver:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10217/191458.

Council of Science Editors:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191458


Columbia University

9. Sudhakar, Kirthana. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.

Degree: 2020, Columbia University

 The purpose of this study is to identify existing obstacles to establishing resilient systems of food production in Hawaii, and to determine what some of… (more)

Subjects/Keywords: Agriculture; Land use – Planning; Food habits; Local foods

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APA (6th Edition):

Sudhakar, K. (2020). Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. (Masters Thesis). Columbia University. Retrieved from https://doi.org/10.7916/d8-cny0-yp18

Chicago Manual of Style (16th Edition):

Sudhakar, Kirthana. “Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.” 2020. Masters Thesis, Columbia University. Accessed February 25, 2021. https://doi.org/10.7916/d8-cny0-yp18.

MLA Handbook (7th Edition):

Sudhakar, Kirthana. “Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii.” 2020. Web. 25 Feb 2021.

Vancouver:

Sudhakar K. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. [Internet] [Masters thesis]. Columbia University; 2020. [cited 2021 Feb 25]. Available from: https://doi.org/10.7916/d8-cny0-yp18.

Council of Science Editors:

Sudhakar K. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii. [Masters Thesis]. Columbia University; 2020. Available from: https://doi.org/10.7916/d8-cny0-yp18


Montana State University

10. Slayton, Ashley Lynn. The availability of public transportation and access to gluten-free products in a rural community in the Northwest.

Degree: MS, College of Nursing, 2014, Montana State University

 Access to gluten-free foods among elderly individuals with celiac disease or an intolerance to gluten, is a growing concern in the United States. Because of… (more)

Subjects/Keywords: Celiac disease.; Local transit accessibility.; Gluten-free foods.; Rural health.

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APA (6th Edition):

Slayton, A. L. (2014). The availability of public transportation and access to gluten-free products in a rural community in the Northwest. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/3383

Chicago Manual of Style (16th Edition):

Slayton, Ashley Lynn. “The availability of public transportation and access to gluten-free products in a rural community in the Northwest.” 2014. Masters Thesis, Montana State University. Accessed February 25, 2021. https://scholarworks.montana.edu/xmlui/handle/1/3383.

MLA Handbook (7th Edition):

Slayton, Ashley Lynn. “The availability of public transportation and access to gluten-free products in a rural community in the Northwest.” 2014. Web. 25 Feb 2021.

Vancouver:

Slayton AL. The availability of public transportation and access to gluten-free products in a rural community in the Northwest. [Internet] [Masters thesis]. Montana State University; 2014. [cited 2021 Feb 25]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3383.

Council of Science Editors:

Slayton AL. The availability of public transportation and access to gluten-free products in a rural community in the Northwest. [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3383


Michigan Technological University

11. Snyder, Mary E. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.

Degree: MS, School of Forest Resources and Environmental Science, 2013, Michigan Technological University

  The purpose of this study is to examine the importance of the wild edible weed tasba (Senna obtusifolia) in Sanguéré Paul, Cameroon by examining… (more)

Subjects/Keywords: Garoua; Local management; Senna obtusifolia; Traditional Foods; Forest Sciences

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APA (6th Edition):

Snyder, M. E. (2013). Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. (Masters Thesis). Michigan Technological University. Retrieved from https://digitalcommons.mtu.edu/etds/623

Chicago Manual of Style (16th Edition):

Snyder, Mary E. “Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.” 2013. Masters Thesis, Michigan Technological University. Accessed February 25, 2021. https://digitalcommons.mtu.edu/etds/623.

MLA Handbook (7th Edition):

Snyder, Mary E. “Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon.” 2013. Web. 25 Feb 2021.

Vancouver:

Snyder ME. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. [Internet] [Masters thesis]. Michigan Technological University; 2013. [cited 2021 Feb 25]. Available from: https://digitalcommons.mtu.edu/etds/623.

Council of Science Editors:

Snyder ME. Local Use and Management of Tasba (Senna obtusifolia) in the Traditional Food System of Sanguere Paul, North Cameroon. [Masters Thesis]. Michigan Technological University; 2013. Available from: https://digitalcommons.mtu.edu/etds/623


University of Kentucky

12. Ilunga, Yves T. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.

Degree: 2016, University of Kentucky

 This study explores measurable factors that influence consumer willingness to pay (WTP) for locally produced blueberry mixes: pancake mix, muffin mix and banana bread mix.… (more)

Subjects/Keywords: Wilingness-to-Pay; Local Foods; Survey Experiment; Agribusiness; Marketing

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APA (6th Edition):

Ilunga, Y. T. (2016). Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/48

Chicago Manual of Style (16th Edition):

Ilunga, Yves T. “Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.” 2016. Masters Thesis, University of Kentucky. Accessed February 25, 2021. https://uknowledge.uky.edu/agecon_etds/48.

MLA Handbook (7th Edition):

Ilunga, Yves T. “Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment.” 2016. Web. 25 Feb 2021.

Vancouver:

Ilunga YT. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. [Internet] [Masters thesis]. University of Kentucky; 2016. [cited 2021 Feb 25]. Available from: https://uknowledge.uky.edu/agecon_etds/48.

Council of Science Editors:

Ilunga YT. Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment. [Masters Thesis]. University of Kentucky; 2016. Available from: https://uknowledge.uky.edu/agecon_etds/48


University of Michigan

13. Vail, Ann. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.

Degree: MS, School of Natural Resources and Environment, 2007, University of Michigan

 In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Action Plan for Localization in Washtenaw County, Michigan, was released… (more)

Subjects/Keywords: Local Foods; Food System Economic Partnership; Local Foods Southeastern Michigan

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APA (6th Edition):

Vail, A. (2007). Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/50468

Chicago Manual of Style (16th Edition):

Vail, Ann. “Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.” 2007. Masters Thesis, University of Michigan. Accessed February 25, 2021. http://hdl.handle.net/2027.42/50468.

MLA Handbook (7th Edition):

Vail, Ann. “Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.” 2007. Web. 25 Feb 2021.

Vancouver:

Vail A. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. [Internet] [Masters thesis]. University of Michigan; 2007. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2027.42/50468.

Council of Science Editors:

Vail A. Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan. [Masters Thesis]. University of Michigan; 2007. Available from: http://hdl.handle.net/2027.42/50468


Humboldt State University

14. Aldinger, Sarah Genevieve. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.

Degree: MA, Social Science: Environment and Community, 2015, Humboldt State University

 The interconnectedness of humans and nature exists within a social-ecological system, the resilience of which depends on the ability of humans and environment to respond… (more)

Subjects/Keywords: Resilience; Agroecology; Agriculture; Adaptive capacity; Panarchy; Social capital; Local foods; Collaborative forestry; Adaptive management; Cannabis

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APA (6th Edition):

Aldinger, S. G. (2015). Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/10211.3/145449

Chicago Manual of Style (16th Edition):

Aldinger, Sarah Genevieve. “Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.” 2015. Masters Thesis, Humboldt State University. Accessed February 25, 2021. http://hdl.handle.net/10211.3/145449.

MLA Handbook (7th Edition):

Aldinger, Sarah Genevieve. “Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California.” 2015. Web. 25 Feb 2021.

Vancouver:

Aldinger SG. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. [Internet] [Masters thesis]. Humboldt State University; 2015. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10211.3/145449.

Council of Science Editors:

Aldinger SG. Rural resilience: local agriculture and adaptations to cycles of change in Hayfork, California. [Masters Thesis]. Humboldt State University; 2015. Available from: http://hdl.handle.net/10211.3/145449


Washington State University

15. [No author]. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .

Degree: 2012, Washington State University

 Winter wheat (Triticum aestivum) is currently grown in crop rotations in western Washington to break disease cycles and improve soil quality. There is interest in… (more)

Subjects/Keywords: Agronomy; Sociology; Baking Quality; Commercial Bakers; Local Foods; Organic; Washington State; Wheat

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APA (6th Edition):

author], [. (2012). IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .” 2012. Thesis, Washington State University. Accessed February 25, 2021. http://hdl.handle.net/2376/4662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON .” 2012. Web. 25 Feb 2021.

Vancouver:

author] [. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . [Internet] [Thesis]. Washington State University; 2012. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/2376/4662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Dombrosky, James Michael. Pennsylvania wine and restaurants: Barriers and opportunities.

Degree: 2011, Iowa State University

 The purpose of this study was to explore the sale of Pennsylvania wines through restaurants. The study examined the barriers and opportunities for sale of… (more)

Subjects/Keywords: Distribution; Local foods; Pennsylvania; Restaurants; Wine; Wineries; Fashion Business; Hospitality Administration and Management

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APA (6th Edition):

Dombrosky, J. M. (2011). Pennsylvania wine and restaurants: Barriers and opportunities. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dombrosky, James Michael. “Pennsylvania wine and restaurants: Barriers and opportunities.” 2011. Thesis, Iowa State University. Accessed February 25, 2021. https://lib.dr.iastate.edu/etd/10468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dombrosky, James Michael. “Pennsylvania wine and restaurants: Barriers and opportunities.” 2011. Web. 25 Feb 2021.

Vancouver:

Dombrosky JM. Pennsylvania wine and restaurants: Barriers and opportunities. [Internet] [Thesis]. Iowa State University; 2011. [cited 2021 Feb 25]. Available from: https://lib.dr.iastate.edu/etd/10468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dombrosky JM. Pennsylvania wine and restaurants: Barriers and opportunities. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Oregon

17. Foltz, Lindsey Marie, 1981-. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.

Degree: 2011, University of Oregon

 This study investigates the motivations, influences, techniques, challenges, and perceived opportunities of 11 food producers who are participating in an evolving localized food system near… (more)

Subjects/Keywords: Agriculture, General; Economics; Alternative agriculture; Civic agriculture; Eugene (Or.); Oregon; International development; Local foods

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APA (6th Edition):

Foltz, Lindsey Marie, 1. (2011). Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. (Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foltz, Lindsey Marie, 1981-. “Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.” 2011. Thesis, University of Oregon. Accessed February 25, 2021. http://hdl.handle.net/1794/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foltz, Lindsey Marie, 1981-. “Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy.” 2011. Web. 25 Feb 2021.

Vancouver:

Foltz, Lindsey Marie 1. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. [Internet] [Thesis]. University of Oregon; 2011. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1794/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foltz, Lindsey Marie 1. Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy. [Thesis]. University of Oregon; 2011. Available from: http://hdl.handle.net/1794/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

18. Fischer, Micaela. Investigation and analysis of food hub operations.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Community Sustainability 2014.

Food hubs are a relatively new business typology with the most basic function of acting as a… (more)

Subjects/Keywords: Food industry and trade; Food service – Marketing; Food – Marketing; Local foods; Business logistics; Agriculture

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APA (6th Edition):

Fischer, M. (2014). Investigation and analysis of food hub operations. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fischer, Micaela. “Investigation and analysis of food hub operations.” 2014. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fischer, Micaela. “Investigation and analysis of food hub operations.” 2014. Web. 25 Feb 2021.

Vancouver:

Fischer M. Investigation and analysis of food hub operations. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fischer M. Investigation and analysis of food hub operations. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Koch, Kaitlin. The role of values in food hub sourcing and distributing practices.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Community Sustainability 2014.

There has been rapid growth of interest in planning and operationalizing food hub enterprises across the country.… (more)

Subjects/Keywords: Food industry and trade; Food service – Marketing; Food – Marketing; Local foods; Business logistics; Sociology

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APA (6th Edition):

Koch, K. (2014). The role of values in food hub sourcing and distributing practices. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koch, Kaitlin. “The role of values in food hub sourcing and distributing practices.” 2014. Thesis, Michigan State University. Accessed February 25, 2021. http://etd.lib.msu.edu/islandora/object/etd:2953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koch, Kaitlin. “The role of values in food hub sourcing and distributing practices.” 2014. Web. 25 Feb 2021.

Vancouver:

Koch K. The role of values in food hub sourcing and distributing practices. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Feb 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koch K. The role of values in food hub sourcing and distributing practices. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

20. Cerame, Caitlin M. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.

Degree: MA, Urban and Regional Planning, 2013, University of Florida

 America’s food system has become increasingly industrialized and centralized. As a result, the consumer is dependent on a supply chain that is entirely beyond their… (more)

Subjects/Keywords: Agriculture; Counties; Farmers; Farming communities; Farms; Food; Land use; Local foods; Retail stores; Supply chain management; distribution  – food  – local; Alachua County ( local )

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APA (6th Edition):

Cerame, C. M. (2013). Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0045611

Chicago Manual of Style (16th Edition):

Cerame, Caitlin M. “Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.” 2013. Masters Thesis, University of Florida. Accessed February 25, 2021. https://ufdc.ufl.edu/UFE0045611.

MLA Handbook (7th Edition):

Cerame, Caitlin M. “Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida.” 2013. Web. 25 Feb 2021.

Vancouver:

Cerame CM. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2021 Feb 25]. Available from: https://ufdc.ufl.edu/UFE0045611.

Council of Science Editors:

Cerame CM. Agriculture of the Middle A Feasibility Assessment for a Local Food Distributor in North Central Florida. [Masters Thesis]. University of Florida; 2013. Available from: https://ufdc.ufl.edu/UFE0045611


Ryerson University

21. Shirvan, Mahsa Hatefi. Uberization of rooftops for vegetation.

Degree: 2017, Ryerson University

 Agricultural rooftop systems can be productive during the growing season which starts from mid-spring and lasts until mid-fall. The absence of snow load in summer… (more)

Subjects/Keywords: Supermarkets  – Design and construction  – Ontario  – Mississauga  – Case studies; Roof gardening; Rooftop construction; Local foods; Commercial buildings  – Roofs; Roofs  – Design and construction

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APA (6th Edition):

Shirvan, M. H. (2017). Uberization of rooftops for vegetation. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A6756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shirvan, Mahsa Hatefi. “Uberization of rooftops for vegetation.” 2017. Thesis, Ryerson University. Accessed February 25, 2021. https://digital.library.ryerson.ca/islandora/object/RULA%3A6756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shirvan, Mahsa Hatefi. “Uberization of rooftops for vegetation.” 2017. Web. 25 Feb 2021.

Vancouver:

Shirvan MH. Uberization of rooftops for vegetation. [Internet] [Thesis]. Ryerson University; 2017. [cited 2021 Feb 25]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shirvan MH. Uberization of rooftops for vegetation. [Thesis]. Ryerson University; 2017. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

22. Britten, Heather. Encouraging farm gate sales and marketing through land use policy.

Degree: 2010, Ryerson University

 This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy… (more)

Subjects/Keywords: Local foods  – Ontario, Southern; Land use, Rural  – Ontario, Southern  – Planning; Farmers  – Ontario, Southern; Farm produce  – Ontario, Southern; Sustainable agriculture  – Ontario, Southern

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APA (6th Edition):

Britten, H. (2010). Encouraging farm gate sales and marketing through land use policy. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A6344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Britten, Heather. “Encouraging farm gate sales and marketing through land use policy.” 2010. Thesis, Ryerson University. Accessed February 25, 2021. https://digital.library.ryerson.ca/islandora/object/RULA%3A6344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Britten, Heather. “Encouraging farm gate sales and marketing through land use policy.” 2010. Web. 25 Feb 2021.

Vancouver:

Britten H. Encouraging farm gate sales and marketing through land use policy. [Internet] [Thesis]. Ryerson University; 2010. [cited 2021 Feb 25]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Britten H. Encouraging farm gate sales and marketing through land use policy. [Thesis]. Ryerson University; 2010. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A6344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Klingensmith, Thomas S. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.

Degree: MA, Applied Anthropology, 2012, Oregon State University

 This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the… (more)

Subjects/Keywords: agriculture; Local foods  – Oregon  – Willamette River Valley

local food movement in the Willamette Valley… …90 6.3 What are the most important elements of a local food system?......................93… …6.4 How does the population size of a community affect the viability of a local food system… …108 Civic Agriculture: The Successes, Trials and Future of the Local Food Movement in the… …come too far and grown to large as a population to return to a more local form of food… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Klingensmith, T. S. (2012). Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/31349

Chicago Manual of Style (16th Edition):

Klingensmith, Thomas S. “Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.” 2012. Masters Thesis, Oregon State University. Accessed February 25, 2021. http://hdl.handle.net/1957/31349.

MLA Handbook (7th Edition):

Klingensmith, Thomas S. “Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley.” 2012. Web. 25 Feb 2021.

Vancouver:

Klingensmith TS. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. [Internet] [Masters thesis]. Oregon State University; 2012. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/1957/31349.

Council of Science Editors:

Klingensmith TS. Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley. [Masters Thesis]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/31349


Iowa State University

24. Wenz, Elizabeth Anne. School nutrition environments since local wellness policies.

Degree: 2009, Iowa State University

 Background: Many factors contribute to the school nutrition environment including food policies and practices, advertising and the presence of competitive foods (CF). The National School… (more)

Subjects/Keywords: competitive foods; local wellness policies; school nutrition; Nutrition

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APA (6th Edition):

Wenz, E. A. (2009). School nutrition environments since local wellness policies. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wenz, Elizabeth Anne. “School nutrition environments since local wellness policies.” 2009. Thesis, Iowa State University. Accessed February 25, 2021. https://lib.dr.iastate.edu/etd/10752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wenz, Elizabeth Anne. “School nutrition environments since local wellness policies.” 2009. Web. 25 Feb 2021.

Vancouver:

Wenz EA. School nutrition environments since local wellness policies. [Internet] [Thesis]. Iowa State University; 2009. [cited 2021 Feb 25]. Available from: https://lib.dr.iastate.edu/etd/10752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wenz EA. School nutrition environments since local wellness policies. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

25. Marion, Amy Kathryn. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.

Degree: Master of Urban Studies (M.U.S.) in Urban Studies, Urban Studies and Planning, 2019, Portland State University

  Farmers have traditionally depended on their families or paid employees to cover their extensive labor needs. Today, non-waged labor models are gaining popularity, especially… (more)

Subjects/Keywords: Local foods  – Southern Appalachian Region; Labor  – Southern Appalachian Region; Farmers  – Attitudes; Agricultural education; Social movements; Small farms; Agricultural Education

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APA (6th Edition):

Marion, A. K. (2019). An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/5036

Chicago Manual of Style (16th Edition):

Marion, Amy Kathryn. “An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.” 2019. Masters Thesis, Portland State University. Accessed February 25, 2021. https://pdxscholar.library.pdx.edu/open_access_etds/5036.

MLA Handbook (7th Edition):

Marion, Amy Kathryn. “An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians.” 2019. Web. 25 Feb 2021.

Vancouver:

Marion AK. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. [Internet] [Masters thesis]. Portland State University; 2019. [cited 2021 Feb 25]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/5036.

Council of Science Editors:

Marion AK. An Examination of Non-waged Labor and Local Food Movement Growth in the Southern Appalachians. [Masters Thesis]. Portland State University; 2019. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/5036


University of Tennessee – Knoxville

26. Campbell, Jeffrey Michael. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.

Degree: 2011, University of Tennessee – Knoxville

 The study examines the phenomenon of purchasing locally produced foods in retail grocery stores. Theoretical foundations from the theory of planned behavior and from the… (more)

Subjects/Keywords: local foods; locally produced food; retail grocery channels; store environment; store atmospherics; theory of planned behavior; Marketing

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APA (6th Edition):

Campbell, J. M. (2011). LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/1063

Chicago Manual of Style (16th Edition):

Campbell, Jeffrey Michael. “LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.” 2011. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed February 25, 2021. https://trace.tennessee.edu/utk_graddiss/1063.

MLA Handbook (7th Edition):

Campbell, Jeffrey Michael. “LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES.” 2011. Web. 25 Feb 2021.

Vancouver:

Campbell JM. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2011. [cited 2021 Feb 25]. Available from: https://trace.tennessee.edu/utk_graddiss/1063.

Council of Science Editors:

Campbell JM. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_graddiss/1063


University of South Carolina

27. Remar, Daniel A.G. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.

Degree: PhD, Moore School of Business, 2015, University of South Carolina

  Sustainability initiatives have become increasingly important and relevant to the foodservice industry. Despite the fact that consumer demand for sustainable restaurant practices has grown… (more)

Subjects/Keywords: Business; Hospitality Administration and Management; Effects of Environmental Consciousness; Menu Information; Consumers’ Perceptions; Restaurant Image; Purchase Behavior; Local Foods

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APA (6th Edition):

Remar, D. A. G. (2015). The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3657

Chicago Manual of Style (16th Edition):

Remar, Daniel A G. “The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.” 2015. Doctoral Dissertation, University of South Carolina. Accessed February 25, 2021. https://scholarcommons.sc.edu/etd/3657.

MLA Handbook (7th Edition):

Remar, Daniel A G. “The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods.” 2015. Web. 25 Feb 2021.

Vancouver:

Remar DAG. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. [Internet] [Doctoral dissertation]. University of South Carolina; 2015. [cited 2021 Feb 25]. Available from: https://scholarcommons.sc.edu/etd/3657.

Council of Science Editors:

Remar DAG. The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods. [Doctoral Dissertation]. University of South Carolina; 2015. Available from: https://scholarcommons.sc.edu/etd/3657


University of Kentucky

28. Williamson, Sara. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.

Degree: 2014, University of Kentucky

 While farmers’ market vendors rely on loyal and frequent patrons to purchase their products, it is unclear how the intrinsic differences among farmers’ market shoppers… (more)

Subjects/Keywords: Consumer Behavior; Local Foods; Farmers’ Markets; Factor Analysis; Food Marketing; Agricultural and Resource Economics; Marketing; Regional Sociology; Social Psychology

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APA (6th Edition):

Williamson, S. (2014). A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/21

Chicago Manual of Style (16th Edition):

Williamson, Sara. “A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.” 2014. Masters Thesis, University of Kentucky. Accessed February 25, 2021. https://uknowledge.uky.edu/agecon_etds/21.

MLA Handbook (7th Edition):

Williamson, Sara. “A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE.” 2014. Web. 25 Feb 2021.

Vancouver:

Williamson S. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2021 Feb 25]. Available from: https://uknowledge.uky.edu/agecon_etds/21.

Council of Science Editors:

Williamson S. A MULTIVARIATE ANALYSIS OF CONSUMERS’ BELIEFS, ATTITUDES, AND BEHAVIORS ASSOCIATED WITH LOCALLY PRODUCED FOOD AND FARMERS’ MARKET PATRONAGE. [Masters Thesis]. University of Kentucky; 2014. Available from: https://uknowledge.uky.edu/agecon_etds/21

29. Koroulis, Catharine Kelly. Message effectiveness in the local food context.

Degree: MS(M.S.), Journalism and Media Communication, 2016, Colorado State University

 The local food movement has grown in popularity and might be beneficial both to individuals and communities. Most messaging strategies around local foods incorporate environmental… (more)

Subjects/Keywords: agriculture; local foods; factor-five model; advertising

local food movement. Next, several definitions of local foods are presented. Finally, past… …Local Foods In 2014, over 8,000 farmers markets were listed in the United States Department of… …x28;2005) suggest that local foods can help alleviate pressure on rural areas from urban… …Halweil (2002) is a proponent of local foods because of an inherently shorter supply… …in diet, rather than a shift to local foods for positive environmental outcomes. Although… 

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APA (6th Edition):

Koroulis, C. K. (2016). Message effectiveness in the local food context. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178819

Chicago Manual of Style (16th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2016. Masters Thesis, Colorado State University. Accessed February 25, 2021. http://hdl.handle.net/10217/178819.

MLA Handbook (7th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2016. Web. 25 Feb 2021.

Vancouver:

Koroulis CK. Message effectiveness in the local food context. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Feb 25]. Available from: http://hdl.handle.net/10217/178819.

Council of Science Editors:

Koroulis CK. Message effectiveness in the local food context. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178819


University of Florida

30. Roper, Caroline G. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.

Degree: MS, Agricultural Education and Communication, 2014, University of Florida

 The agricultural industry is one of the most dynamic and important industries in the United States, providing food to millions of Americans and forming the… (more)

Subjects/Keywords: Agriculture; Consumer research; Farmers; Farms; Focus groups; Food; Industrial agriculture; Local foods; Opinion leaders; Persuasion; agriculture  – communication  – framing  – messages  – perceptions; City of Naples ( local )

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roper, C. G. (2014). Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0047542

Chicago Manual of Style (16th Edition):

Roper, Caroline G. “Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.” 2014. Masters Thesis, University of Florida. Accessed February 25, 2021. https://ufdc.ufl.edu/UFE0047542.

MLA Handbook (7th Edition):

Roper, Caroline G. “Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture.” 2014. Web. 25 Feb 2021.

Vancouver:

Roper CG. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2021 Feb 25]. Available from: https://ufdc.ufl.edu/UFE0047542.

Council of Science Editors:

Roper CG. Cutting through the Clutter Using Focus Groups to Understand How Southwest Florida Opinion Leaders Interpret Strategically Framed Persuasive Message Appeals about Agriculture. [Masters Thesis]. University of Florida; 2014. Available from: https://ufdc.ufl.edu/UFE0047542

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