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You searched for subject:(Local Food Farm to Table Content Analysis Visual Aesthetics Columbus). Showing records 1 – 30 of 173370 total matches.

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The Ohio State University

1. Seeloff, Desiree Machelle. But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area.

Degree: MS, Agricultural and Extension Education, 2017, The Ohio State University

Food has the power to bring communities together but it also has the power to pit societal ideologies surrounding food and food sourcing against each… (more)

Subjects/Keywords: Agriculture; Communication; Local Food, Farm-to-Table, Content Analysis, Visual Aesthetics, Columbus

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APA (6th Edition):

Seeloff, D. M. (2017). But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1494289333534779

Chicago Manual of Style (16th Edition):

Seeloff, Desiree Machelle. “But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area.” 2017. Masters Thesis, The Ohio State University. Accessed August 15, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494289333534779.

MLA Handbook (7th Edition):

Seeloff, Desiree Machelle. “But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area.” 2017. Web. 15 Aug 2020.

Vancouver:

Seeloff DM. But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Aug 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494289333534779.

Council of Science Editors:

Seeloff DM. But is it local? A Content Analysis of Farm-to-Table Restaurants within the Columbus Metropolitan Area. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494289333534779


Dalhousie University

2. Biggar, Caitlin. Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method.

Degree: M. Arch., School of Architecture, 2015, Dalhousie University

 This thesis focuses on food culture in Edmonton, Alberta, and explores how architectural intervention may be informed by the farm-to-table method in order to create… (more)

Subjects/Keywords: food; prairies; local cuisine; cuisine; farm-to-table; architecture

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APA (6th Edition):

Biggar, C. (2015). Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/56295

Chicago Manual of Style (16th Edition):

Biggar, Caitlin. “Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method.” 2015. Masters Thesis, Dalhousie University. Accessed August 15, 2020. http://hdl.handle.net/10222/56295.

MLA Handbook (7th Edition):

Biggar, Caitlin. “Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method.” 2015. Web. 15 Aug 2020.

Vancouver:

Biggar C. Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method. [Internet] [Masters thesis]. Dalhousie University; 2015. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10222/56295.

Council of Science Editors:

Biggar C. Food Culture in Western Canada: Using Architecture to Define a Local Cuisine Through the Farm to Table Method. [Masters Thesis]. Dalhousie University; 2015. Available from: http://hdl.handle.net/10222/56295


Montana Tech

3. Perline, Allison. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.

Degree: MS, 2014, Montana Tech

 The purpose of this study was to explore current perceptions and attitudes of local food producers and hospital staff towards incorporating locally-sourced foods into hospital… (more)

Subjects/Keywords: local food producers; local food; local food systems; farm-to-hospital

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APA (6th Edition):

Perline, A. (2014). Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/4268

Chicago Manual of Style (16th Edition):

Perline, Allison. “Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.” 2014. Masters Thesis, Montana Tech. Accessed August 15, 2020. https://scholarworks.umt.edu/etd/4268.

MLA Handbook (7th Edition):

Perline, Allison. “Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.” 2014. Web. 15 Aug 2020.

Vancouver:

Perline A. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. [Internet] [Masters thesis]. Montana Tech; 2014. [cited 2020 Aug 15]. Available from: https://scholarworks.umt.edu/etd/4268.

Council of Science Editors:

Perline A. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. [Masters Thesis]. Montana Tech; 2014. Available from: https://scholarworks.umt.edu/etd/4268


Penn State University

4. Anderson, Lauren Meredith. "Thousands of miles fresher": Deconstructing the local in farm-to-school .

Degree: 2011, Penn State University

 In the United States, opposition to the current food system has inspired several movements, including sustainability, community food security and reducing the loss of small… (more)

Subjects/Keywords: farm-to-school; local food; North Carolina

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APA (6th Edition):

Anderson, L. M. (2011). "Thousands of miles fresher": Deconstructing the local in farm-to-school . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/11864

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Lauren Meredith. “"Thousands of miles fresher": Deconstructing the local in farm-to-school .” 2011. Thesis, Penn State University. Accessed August 15, 2020. https://submit-etda.libraries.psu.edu/catalog/11864.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Lauren Meredith. “"Thousands of miles fresher": Deconstructing the local in farm-to-school .” 2011. Web. 15 Aug 2020.

Vancouver:

Anderson LM. "Thousands of miles fresher": Deconstructing the local in farm-to-school . [Internet] [Thesis]. Penn State University; 2011. [cited 2020 Aug 15]. Available from: https://submit-etda.libraries.psu.edu/catalog/11864.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson LM. "Thousands of miles fresher": Deconstructing the local in farm-to-school . [Thesis]. Penn State University; 2011. Available from: https://submit-etda.libraries.psu.edu/catalog/11864

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

5. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed August 15, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 15 Aug 2020.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2020 Aug 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108


Clemson University

6. Nunnelley, Anita. PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA.

Degree: MS, Food, Nutrition, and Culinary Science, 2012, Clemson University

  In response to concerns about an increasingly globalized food system in the United States, and increasing interest in the connections between small- and medium-scale… (more)

Subjects/Keywords: farm to institutions; Farm to schools; Institutions; local food; Small and Medium Scale Farms; Food Science

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APA (6th Edition):

Nunnelley, A. (2012). PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1557

Chicago Manual of Style (16th Edition):

Nunnelley, Anita. “PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA.” 2012. Masters Thesis, Clemson University. Accessed August 15, 2020. https://tigerprints.clemson.edu/all_theses/1557.

MLA Handbook (7th Edition):

Nunnelley, Anita. “PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA.” 2012. Web. 15 Aug 2020.

Vancouver:

Nunnelley A. PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Aug 15]. Available from: https://tigerprints.clemson.edu/all_theses/1557.

Council of Science Editors:

Nunnelley A. PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1557


Penn State University

7. Engle, Elyzabeth Whitney. The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks.

Degree: 2014, Penn State University

 As local food movements claim to provide improved environmental sustainability, community revitalization, and agricultural livelihoods, evaluation of the local food networks that they foster becomes… (more)

Subjects/Keywords: local food; farm-to-restaurant network; sustainability innovation; sustainability transition; case study

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APA (6th Edition):

Engle, E. W. (2014). The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/23325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Engle, Elyzabeth Whitney. “The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks.” 2014. Thesis, Penn State University. Accessed August 15, 2020. https://submit-etda.libraries.psu.edu/catalog/23325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Engle, Elyzabeth Whitney. “The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks.” 2014. Web. 15 Aug 2020.

Vancouver:

Engle EW. The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks. [Internet] [Thesis]. Penn State University; 2014. [cited 2020 Aug 15]. Available from: https://submit-etda.libraries.psu.edu/catalog/23325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Engle EW. The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks. [Thesis]. Penn State University; 2014. Available from: https://submit-etda.libraries.psu.edu/catalog/23325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

8. Vo, Anh. Oklahoma Farm-To-School Economic Viability And Efficiency.

Degree: Department of Agricultural Economics, 2009, Oklahoma State University

Farm-to-School (FTS), a school food program encouraging marketing and consumption of locally grown fruits and vegetables, began a decade ago and has since gained national… (more)

Subjects/Keywords: distribution system; farm to school; local food; logistic model; program participation; transportation cost

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APA (6th Edition):

Vo, A. (2009). Oklahoma Farm-To-School Economic Viability And Efficiency. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vo, Anh. “Oklahoma Farm-To-School Economic Viability And Efficiency.” 2009. Thesis, Oklahoma State University. Accessed August 15, 2020. http://hdl.handle.net/11244/8361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vo, Anh. “Oklahoma Farm-To-School Economic Viability And Efficiency.” 2009. Web. 15 Aug 2020.

Vancouver:

Vo A. Oklahoma Farm-To-School Economic Viability And Efficiency. [Internet] [Thesis]. Oklahoma State University; 2009. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11244/8361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vo A. Oklahoma Farm-To-School Economic Viability And Efficiency. [Thesis]. Oklahoma State University; 2009. Available from: http://hdl.handle.net/11244/8361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

9. Yang, Shuhan. Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram.

Degree: MS, School of Communication (CLA), 2019, Rochester Institute of Technology

  This thesis employs quantitative content analysis to investigate how social media influencers use aesthetic image design to engage followers. The study investigates the ten… (more)

Subjects/Keywords: Content analysis; Food influencer; Images; Instagram; Social media; Visual framing

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APA (6th Edition):

Yang, S. (2019). Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/10180

Chicago Manual of Style (16th Edition):

Yang, Shuhan. “Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram.” 2019. Masters Thesis, Rochester Institute of Technology. Accessed August 15, 2020. https://scholarworks.rit.edu/theses/10180.

MLA Handbook (7th Edition):

Yang, Shuhan. “Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram.” 2019. Web. 15 Aug 2020.

Vancouver:

Yang S. Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram. [Internet] [Masters thesis]. Rochester Institute of Technology; 2019. [cited 2020 Aug 15]. Available from: https://scholarworks.rit.edu/theses/10180.

Council of Science Editors:

Yang S. Aesthetics of Food: The Role of Visual Framing Strategies for Influence Building on Instagram. [Masters Thesis]. Rochester Institute of Technology; 2019. Available from: https://scholarworks.rit.edu/theses/10180


Dalhousie University

10. Kolodziej, Piotr. A Model for Public Agrarian Architecture on the Suburban Edge.

Degree: M. Arch., School of Architecture, 2014, Dalhousie University

 The thesis project is a study for the integration of farming, urban use, and ecology at the edge of the city. The aims of the… (more)

Subjects/Keywords: architecture; Truro, Nova Scotia; farm-to-table; agriculture; processing; sheep farm

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APA (6th Edition):

Kolodziej, P. (2014). A Model for Public Agrarian Architecture on the Suburban Edge. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/49095

Chicago Manual of Style (16th Edition):

Kolodziej, Piotr. “A Model for Public Agrarian Architecture on the Suburban Edge.” 2014. Masters Thesis, Dalhousie University. Accessed August 15, 2020. http://hdl.handle.net/10222/49095.

MLA Handbook (7th Edition):

Kolodziej, Piotr. “A Model for Public Agrarian Architecture on the Suburban Edge.” 2014. Web. 15 Aug 2020.

Vancouver:

Kolodziej P. A Model for Public Agrarian Architecture on the Suburban Edge. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10222/49095.

Council of Science Editors:

Kolodziej P. A Model for Public Agrarian Architecture on the Suburban Edge. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/49095


Queensland University of Technology

11. Contreras R., Sandra V. Strategic aesthetics in advertising campaigns : implications for art direction education.

Degree: 2012, Queensland University of Technology

 For over half a century art directors within the advertising industry have been adapting to the changes occurring in media, culture and the corporate sector,… (more)

Subjects/Keywords: advertising; art direction; commercial art; communication design; content analysis; creative advertising; creative practitioner; design; education; love; production; strategic aesthetics; visual analysis; visual rhetoric; visuacy; visual communication

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APA (6th Edition):

Contreras R., S. V. (2012). Strategic aesthetics in advertising campaigns : implications for art direction education. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/53222/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Contreras R., Sandra V. “Strategic aesthetics in advertising campaigns : implications for art direction education.” 2012. Thesis, Queensland University of Technology. Accessed August 15, 2020. https://eprints.qut.edu.au/53222/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Contreras R., Sandra V. “Strategic aesthetics in advertising campaigns : implications for art direction education.” 2012. Web. 15 Aug 2020.

Vancouver:

Contreras R. SV. Strategic aesthetics in advertising campaigns : implications for art direction education. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2020 Aug 15]. Available from: https://eprints.qut.edu.au/53222/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Contreras R. SV. Strategic aesthetics in advertising campaigns : implications for art direction education. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/53222/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

12. Printezis, Iryna. Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels.

Degree: Agribusiness, 2018, Arizona State University

 Consumers can purchase local food through intermediated marketing channels, such as grocery stores, or through direct-to-consumer marketing channels, for instance, farmers markets. While the number… (more)

Subjects/Keywords: Agriculture economics; Marketing; Sustainability; Farmers market; Local food; Marketing channels; Meta regression analysis; Organic food; Urban farm

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Printezis, I. (2018). Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/51618

Chicago Manual of Style (16th Edition):

Printezis, Iryna. “Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels.” 2018. Doctoral Dissertation, Arizona State University. Accessed August 15, 2020. http://repository.asu.edu/items/51618.

MLA Handbook (7th Edition):

Printezis, Iryna. “Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels.” 2018. Web. 15 Aug 2020.

Vancouver:

Printezis I. Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels. [Internet] [Doctoral dissertation]. Arizona State University; 2018. [cited 2020 Aug 15]. Available from: http://repository.asu.edu/items/51618.

Council of Science Editors:

Printezis I. Consumer Demand for Local Food from Direct-to-Consumer versus Intermediated Marketing Channels. [Doctoral Dissertation]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/51618

13. Watson, Marissa Catherine. Motivations and challenges in Farm to School participation: nutritional versus food hardship.

Degree: MS, Agricultural Economics, 2012, University of Georgia

 This paper explores the potential for the Georgia’s public schools to participate in the Farm to School program. A survey was conducted with the Georgia… (more)

Subjects/Keywords: Farm to School; local food program; federal food programs; obesity; nutrition programs; PROBIT analysis

…and challenges to buying and preparing local food. Additional objectives of this analysis… …providing consumers a wider variety of choices and greater access to local farm production” (… …education opportunities, and supporting local and regional farmers” (National Farm to School… …economy as a whole. The opportunity for local solutions to food insecurity has expanded… …marketing approach whereby the farmer sells shares in the future crop of the farm to local… 

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APA (6th Edition):

Watson, M. C. (2012). Motivations and challenges in Farm to School participation: nutritional versus food hardship. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/watson_marissa_c_201208_ms

Chicago Manual of Style (16th Edition):

Watson, Marissa Catherine. “Motivations and challenges in Farm to School participation: nutritional versus food hardship.” 2012. Masters Thesis, University of Georgia. Accessed August 15, 2020. http://purl.galileo.usg.edu/uga_etd/watson_marissa_c_201208_ms.

MLA Handbook (7th Edition):

Watson, Marissa Catherine. “Motivations and challenges in Farm to School participation: nutritional versus food hardship.” 2012. Web. 15 Aug 2020.

Vancouver:

Watson MC. Motivations and challenges in Farm to School participation: nutritional versus food hardship. [Internet] [Masters thesis]. University of Georgia; 2012. [cited 2020 Aug 15]. Available from: http://purl.galileo.usg.edu/uga_etd/watson_marissa_c_201208_ms.

Council of Science Editors:

Watson MC. Motivations and challenges in Farm to School participation: nutritional versus food hardship. [Masters Thesis]. University of Georgia; 2012. Available from: http://purl.galileo.usg.edu/uga_etd/watson_marissa_c_201208_ms


Dalhousie University

14. Kennedy, Chloe. A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective.

Degree: Master of Environmental Studies, School of Resource & Environmental Studies, 2011, Dalhousie University

 Focusing on a rural community in Colchester County, Nova Scotia, this research examines the Atlantic Canadian context for farm-to-school programs, gauging interest and attitudes and… (more)

Subjects/Keywords: Local Procurement Agriculture Institutional Farm-to-School

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APA (6th Edition):

Kennedy, C. (2011). A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13364

Chicago Manual of Style (16th Edition):

Kennedy, Chloe. “A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective.” 2011. Masters Thesis, Dalhousie University. Accessed August 15, 2020. http://hdl.handle.net/10222/13364.

MLA Handbook (7th Edition):

Kennedy, Chloe. “A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective.” 2011. Web. 15 Aug 2020.

Vancouver:

Kennedy C. A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10222/13364.

Council of Science Editors:

Kennedy C. A Comparative Analysis of Farm-to-School Activity in Nova Scotia and Maine: An Institutional Perspective. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/13364


University of the Western Cape

15. Chonco, Thabile L.M. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .

Degree: 2015, University of the Western Cape

 This paper seeks to answer the following question: how can municipalities manage and regulate markets in a manner that facilitates access to food and contributes… (more)

Subjects/Keywords: Food security; Right to food; Local government

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APA (6th Edition):

Chonco, T. L. M. (2015). An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/5160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chonco, Thabile L M. “An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .” 2015. Thesis, University of the Western Cape. Accessed August 15, 2020. http://hdl.handle.net/11394/5160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chonco, Thabile L M. “An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .” 2015. Web. 15 Aug 2020.

Vancouver:

Chonco TLM. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . [Internet] [Thesis]. University of the Western Cape; 2015. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11394/5160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chonco TLM. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . [Thesis]. University of the Western Cape; 2015. Available from: http://hdl.handle.net/11394/5160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

16. Coop, Deanna E. Community Farms on Public Conservation Lands: Exploring Implications for Local Food.

Degree: MA, Department of Geography, 2013, University of Guelph

 Community farms are a relatively new type of local food initiative, defined by working landscapes that integrate producers into a supportive social environment in order… (more)

Subjects/Keywords: community farm; conservation authority; local food initiative; local food system; public land; community food initiative; local food

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APA (6th Edition):

Coop, D. E. (2013). Community Farms on Public Conservation Lands: Exploring Implications for Local Food. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595

Chicago Manual of Style (16th Edition):

Coop, Deanna E. “Community Farms on Public Conservation Lands: Exploring Implications for Local Food.” 2013. Masters Thesis, University of Guelph. Accessed August 15, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595.

MLA Handbook (7th Edition):

Coop, Deanna E. “Community Farms on Public Conservation Lands: Exploring Implications for Local Food.” 2013. Web. 15 Aug 2020.

Vancouver:

Coop DE. Community Farms on Public Conservation Lands: Exploring Implications for Local Food. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Aug 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595.

Council of Science Editors:

Coop DE. Community Farms on Public Conservation Lands: Exploring Implications for Local Food. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595


Rochester Institute of Technology

17. Dai, Boyao. Investigating Visual Differences Between Japanese and American Animation.

Degree: MS, School of Communication (CLA), 2016, Rochester Institute of Technology

  This study looked at animation produced in the US and Japan, in order to discover the visual differences between the two. After sampling from… (more)

Subjects/Keywords: America; Animation; Japan; Semiotics; Visual content analysis

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APA (6th Edition):

Dai, B. (2016). Investigating Visual Differences Between Japanese and American Animation. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9286

Chicago Manual of Style (16th Edition):

Dai, Boyao. “Investigating Visual Differences Between Japanese and American Animation.” 2016. Masters Thesis, Rochester Institute of Technology. Accessed August 15, 2020. https://scholarworks.rit.edu/theses/9286.

MLA Handbook (7th Edition):

Dai, Boyao. “Investigating Visual Differences Between Japanese and American Animation.” 2016. Web. 15 Aug 2020.

Vancouver:

Dai B. Investigating Visual Differences Between Japanese and American Animation. [Internet] [Masters thesis]. Rochester Institute of Technology; 2016. [cited 2020 Aug 15]. Available from: https://scholarworks.rit.edu/theses/9286.

Council of Science Editors:

Dai B. Investigating Visual Differences Between Japanese and American Animation. [Masters Thesis]. Rochester Institute of Technology; 2016. Available from: https://scholarworks.rit.edu/theses/9286


Rochester Institute of Technology

18. Srebro, Joseph. Content-based addressing in hierarchical distributed hash tables.

Degree: Computer Science (GCCIS), 2009, Rochester Institute of Technology

 Peer-to-peer networks have drawn their strength from their ability to operate functionally without the use of a central agent. In recent years the development of… (more)

Subjects/Keywords: Content based; Distributed hash table; Fairness; Load balancing; Overlay networks; Peer to peer

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APA (6th Edition):

Srebro, J. (2009). Content-based addressing in hierarchical distributed hash tables. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Srebro, Joseph. “Content-based addressing in hierarchical distributed hash tables.” 2009. Thesis, Rochester Institute of Technology. Accessed August 15, 2020. https://scholarworks.rit.edu/theses/466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Srebro, Joseph. “Content-based addressing in hierarchical distributed hash tables.” 2009. Web. 15 Aug 2020.

Vancouver:

Srebro J. Content-based addressing in hierarchical distributed hash tables. [Internet] [Thesis]. Rochester Institute of Technology; 2009. [cited 2020 Aug 15]. Available from: https://scholarworks.rit.edu/theses/466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Srebro J. Content-based addressing in hierarchical distributed hash tables. [Thesis]. Rochester Institute of Technology; 2009. Available from: https://scholarworks.rit.edu/theses/466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

19. French, Laura J. Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table.

Degree: MS, Department of Family Relations and Applied Nutrition, 2012, University of Guelph

 The current study compared participants’ ability to perform tasks using two nutrition labels: a control Nutrition Facts table of the current Canadian format (n=64), and… (more)

Subjects/Keywords: Verbal protocol analysis; Content analysis; Nutrition labelling; Nutrition Facts table; Chi-square; Experimental; Mixed methods

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APA (6th Edition):

French, L. J. (2012). Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3848

Chicago Manual of Style (16th Edition):

French, Laura J. “Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table.” 2012. Masters Thesis, University of Guelph. Accessed August 15, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3848.

MLA Handbook (7th Edition):

French, Laura J. “Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table.” 2012. Web. 15 Aug 2020.

Vancouver:

French LJ. Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2020 Aug 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3848.

Council of Science Editors:

French LJ. Using Verbal Protocol Analysis to Explore Canadian Consumers' Comprehension of the Nutrition Facts Table. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3848

20. Trivette, Shawn Alan. Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations.

Degree: PhD, Sociology, 2012, U of Massachusetts : PhD

  Locally oriented food has recently gained considerable popularity as an alternative to the industrial food system. Current scholarship on local food has typically focused… (more)

Subjects/Keywords: Direct-to-Consumer; Farm-to-Vendor; Local Agriculture; Local Food; Sociology

…26 vii 2. CLOSE TO HOME: THE DRIVE FOR LOCAL FOOD… …97 How Farm Does Local Food Travel… …113 Impediments to Local Food… …widely considered to be an important component of sustainable agriculture. While local food… …began reading material suggesting that local food was the solution to our industrial food… 

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APA (6th Edition):

Trivette, S. A. (2012). Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations. (Doctoral Dissertation). U of Massachusetts : PhD. Retrieved from https://scholarworks.umass.edu/open_access_dissertations/670

Chicago Manual of Style (16th Edition):

Trivette, Shawn Alan. “Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations.” 2012. Doctoral Dissertation, U of Massachusetts : PhD. Accessed August 15, 2020. https://scholarworks.umass.edu/open_access_dissertations/670.

MLA Handbook (7th Edition):

Trivette, Shawn Alan. “Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations.” 2012. Web. 15 Aug 2020.

Vancouver:

Trivette SA. Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations. [Internet] [Doctoral dissertation]. U of Massachusetts : PhD; 2012. [cited 2020 Aug 15]. Available from: https://scholarworks.umass.edu/open_access_dissertations/670.

Council of Science Editors:

Trivette SA. Farm-to-Fork: Understanding Locally-Oriented Farm-to-Vendor Food Systems: Access, Boundaries, and Power-Relations. [Doctoral Dissertation]. U of Massachusetts : PhD; 2012. Available from: https://scholarworks.umass.edu/open_access_dissertations/670


University of Victoria

21. Osborne, Marilyn. Commodified tastes: the narratives supporting consumer purchase of organics.

Degree: Dept. of Sociology, 2011, University of Victoria

 The booming organic food industry has led to an increased complexity in the way in which organic foods are marketed. Consumers now encounter a multitude… (more)

Subjects/Keywords: food culture; organic food; content analysis; organic narratives; sociology of food

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APA (6th Edition):

Osborne, M. (2011). Commodified tastes: the narratives supporting consumer purchase of organics. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/3768

Chicago Manual of Style (16th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Masters Thesis, University of Victoria. Accessed August 15, 2020. http://hdl.handle.net/1828/3768.

MLA Handbook (7th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Web. 15 Aug 2020.

Vancouver:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Internet] [Masters thesis]. University of Victoria; 2011. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1828/3768.

Council of Science Editors:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Masters Thesis]. University of Victoria; 2011. Available from: http://hdl.handle.net/1828/3768


Clemson University

22. Ugalde, Maciel. RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM.

Degree: MS, Food, Nutrition, and Culinary Science, 2012, Clemson University

 In South Carolina (SC), children aged 10-17 are ranked 13th in the United States for overweight and obesity (33.7%) according to the National Survey of… (more)

Subjects/Keywords: Assesment; Farm to School; Food service staff; Survey; Nutrition

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APA (6th Edition):

Ugalde, M. (2012). RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1497

Chicago Manual of Style (16th Edition):

Ugalde, Maciel. “RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM.” 2012. Masters Thesis, Clemson University. Accessed August 15, 2020. https://tigerprints.clemson.edu/all_theses/1497.

MLA Handbook (7th Edition):

Ugalde, Maciel. “RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM.” 2012. Web. 15 Aug 2020.

Vancouver:

Ugalde M. RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Aug 15]. Available from: https://tigerprints.clemson.edu/all_theses/1497.

Council of Science Editors:

Ugalde M. RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1497


University of Saskatchewan

23. Karamanos, Vangelis 1988-. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.

Degree: 2017, University of Saskatchewan

 Through the delivery of an online survey to a general population sample of Canadians (n=242) who are primary grocery shoppers and are from Alberta, British… (more)

Subjects/Keywords: Nutrition information; Food labels; Guiding Stars; Traffic light label; Nutrition Facts table; Willingness to use

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APA (6th Edition):

Karamanos, V. 1. (2017). ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karamanos, Vangelis 1988-. “ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.” 2017. Thesis, University of Saskatchewan. Accessed August 15, 2020. http://hdl.handle.net/10388/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karamanos, Vangelis 1988-. “ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.” 2017. Web. 15 Aug 2020.

Vancouver:

Karamanos V1. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10388/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karamanos V1. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – Berkeley

24. Klein, Kendra C. Ecological Nutrition: Redefining Healthy Food in Health Care.

Degree: Environmental Science, Policy, & Management, 2013, University of California – Berkeley

 Within what can be called the healthy food in health care (HFHC) movement, a growing coalition of actors are leveraging scientific data on the environmental… (more)

Subjects/Keywords: Nutrition; Environmental studies; Geography; alternative food movements; ecology; farm to hospital; farm to institution; nutrition; values-based supply chain

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APA (6th Edition):

Klein, K. C. (2013). Ecological Nutrition: Redefining Healthy Food in Health Care. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/8v6503mz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klein, Kendra C. “Ecological Nutrition: Redefining Healthy Food in Health Care.” 2013. Thesis, University of California – Berkeley. Accessed August 15, 2020. http://www.escholarship.org/uc/item/8v6503mz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klein, Kendra C. “Ecological Nutrition: Redefining Healthy Food in Health Care.” 2013. Web. 15 Aug 2020.

Vancouver:

Klein KC. Ecological Nutrition: Redefining Healthy Food in Health Care. [Internet] [Thesis]. University of California – Berkeley; 2013. [cited 2020 Aug 15]. Available from: http://www.escholarship.org/uc/item/8v6503mz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klein KC. Ecological Nutrition: Redefining Healthy Food in Health Care. [Thesis]. University of California – Berkeley; 2013. Available from: http://www.escholarship.org/uc/item/8v6503mz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


IUPUI

25. Harvey, Michael Joseph. Seeing the supplements : a rhetorical visual analysis with fitness advertisements.

Degree: 2014, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

This study uses a rhetorical visual analysis to investigate supplement advertisements within the top three fitness magazines, according to circulation,… (more)

Subjects/Keywords: Rhetorical criticism  – Research  – Methodology; Visual communication  – History  – Methodology; Advertising  – Research  – Psychological aspects; Advertising, Magazine  – Health aspects; Content analysis (Communication); Visual perception in advertising; Popular culture in advertising; Marketing  – Social aspects; Bodybuilding  – Aesthetics; Physical fitness for men  – Periodicals; Physical fitness  – United States; Body image  – Social aspects

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APA (6th Edition):

Harvey, M. J. (2014). Seeing the supplements : a rhetorical visual analysis with fitness advertisements. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/5901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harvey, Michael Joseph. “Seeing the supplements : a rhetorical visual analysis with fitness advertisements.” 2014. Thesis, IUPUI. Accessed August 15, 2020. http://hdl.handle.net/1805/5901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harvey, Michael Joseph. “Seeing the supplements : a rhetorical visual analysis with fitness advertisements.” 2014. Web. 15 Aug 2020.

Vancouver:

Harvey MJ. Seeing the supplements : a rhetorical visual analysis with fitness advertisements. [Internet] [Thesis]. IUPUI; 2014. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1805/5901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harvey MJ. Seeing the supplements : a rhetorical visual analysis with fitness advertisements. [Thesis]. IUPUI; 2014. Available from: http://hdl.handle.net/1805/5901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Cross University

26. Pelletier, Marie-Chantale. Assessing the energy requirement of local food systems: insights from Australia.

Degree: 2016, Southern Cross University

 Among the consequences of globalisation and international trade, are lengthening food supply chains. Long supply chains that rely on fossil energy for food production and… (more)

Subjects/Keywords: Food systems; local food; energy analysis; input output analysis; pork

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APA (6th Edition):

Pelletier, M. (2016). Assessing the energy requirement of local food systems: insights from Australia. (Thesis). Southern Cross University. Retrieved from https://epubs.scu.edu.au/theses/495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pelletier, Marie-Chantale. “Assessing the energy requirement of local food systems: insights from Australia.” 2016. Thesis, Southern Cross University. Accessed August 15, 2020. https://epubs.scu.edu.au/theses/495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pelletier, Marie-Chantale. “Assessing the energy requirement of local food systems: insights from Australia.” 2016. Web. 15 Aug 2020.

Vancouver:

Pelletier M. Assessing the energy requirement of local food systems: insights from Australia. [Internet] [Thesis]. Southern Cross University; 2016. [cited 2020 Aug 15]. Available from: https://epubs.scu.edu.au/theses/495.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pelletier M. Assessing the energy requirement of local food systems: insights from Australia. [Thesis]. Southern Cross University; 2016. Available from: https://epubs.scu.edu.au/theses/495

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

27. Zhong, Houmin. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.

Degree: MS, 2015, University of Arkansas

  Natural air (NA), in-bin drying and storage of rough rice generally maintains high grain quality, but the associated slow movement and occasional stagnation of… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Drying; Equilibrium moisture content; Isotherm; On-farm; Rice; Simulation; Food Processing; Other Food Science

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APA (6th Edition):

Zhong, H. (2015). A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1413

Chicago Manual of Style (16th Edition):

Zhong, Houmin. “A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.” 2015. Masters Thesis, University of Arkansas. Accessed August 15, 2020. https://scholarworks.uark.edu/etd/1413.

MLA Handbook (7th Edition):

Zhong, Houmin. “A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.” 2015. Web. 15 Aug 2020.

Vancouver:

Zhong H. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2020 Aug 15]. Available from: https://scholarworks.uark.edu/etd/1413.

Council of Science Editors:

Zhong H. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1413


University of Guelph

28. Bell, Dana. Selling Green: Agri-Environmental Certifications in Ontario.

Degree: MS(Planning), School of Environmental Design and Rural Development, 2013, University of Guelph

 Utilizing a multiple account benefit-cost framework, this paper will identify and examine three different types of certifications in Ontario: market-driven, regulatory and voluntary. These three… (more)

Subjects/Keywords: certifications; agriculture; Ontario; Local Food Plus; Canadian Quality Milk; Environmental Farm Plan

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APA (6th Edition):

Bell, D. (2013). Selling Green: Agri-Environmental Certifications in Ontario. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7148

Chicago Manual of Style (16th Edition):

Bell, Dana. “Selling Green: Agri-Environmental Certifications in Ontario.” 2013. Masters Thesis, University of Guelph. Accessed August 15, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7148.

MLA Handbook (7th Edition):

Bell, Dana. “Selling Green: Agri-Environmental Certifications in Ontario.” 2013. Web. 15 Aug 2020.

Vancouver:

Bell D. Selling Green: Agri-Environmental Certifications in Ontario. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Aug 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7148.

Council of Science Editors:

Bell D. Selling Green: Agri-Environmental Certifications in Ontario. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7148

29. Moldovan, Jennifer Marie. Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products.

Degree: Master of Natural and Applied Science in Agriculture, Agribusiness, Agricultural Education, and Communications, 2016, Missouri State University

  Expenditures on locally grown food products are only a small portion of the total food expenditures in the United States. In order to find… (more)

Subjects/Keywords: local food; barriers to sourcing local; local food perceptions; institutional and intermediated buyers; logit model; Agriculture

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APA (6th Edition):

Moldovan, J. M. (2016). Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products. (Masters Thesis). Missouri State University. Retrieved from https://bearworks.missouristate.edu/theses/3036

Chicago Manual of Style (16th Edition):

Moldovan, Jennifer Marie. “Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products.” 2016. Masters Thesis, Missouri State University. Accessed August 15, 2020. https://bearworks.missouristate.edu/theses/3036.

MLA Handbook (7th Edition):

Moldovan, Jennifer Marie. “Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products.” 2016. Web. 15 Aug 2020.

Vancouver:

Moldovan JM. Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products. [Internet] [Masters thesis]. Missouri State University; 2016. [cited 2020 Aug 15]. Available from: https://bearworks.missouristate.edu/theses/3036.

Council of Science Editors:

Moldovan JM. Institutional Versus Intermediated Buyers: Barriers And Requirements Of Buying Local Food Products. [Masters Thesis]. Missouri State University; 2016. Available from: https://bearworks.missouristate.edu/theses/3036


University of Florida

30. Morsink, Joost. The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region.

Degree: PhD, Anthropology, 2012, University of Florida

 This study examines the importance of salt, or sodium chloride, from an anthropological perspective. Arguments explaining the relation between power and salt in independent social… (more)

Subjects/Keywords: Archaeology; Commercial production; Cotton; Eggshells; Fish; Food; Middens; Ponds; Pottery; Table salt; anthropology  – archaeology  – caribbean  – salt; City of Gainesville ( local )

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Morsink, J. (2012). The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0043936

Chicago Manual of Style (16th Edition):

Morsink, Joost. “The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region.” 2012. Doctoral Dissertation, University of Florida. Accessed August 15, 2020. https://ufdc.ufl.edu/UFE0043936.

MLA Handbook (7th Edition):

Morsink, Joost. “The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region.” 2012. Web. 15 Aug 2020.

Vancouver:

Morsink J. The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2020 Aug 15]. Available from: https://ufdc.ufl.edu/UFE0043936.

Council of Science Editors:

Morsink J. The Power of Salt a Holistic Approach to Salt in the Prehistoric Circum-Caribbean Region. [Doctoral Dissertation]. University of Florida; 2012. Available from: https://ufdc.ufl.edu/UFE0043936

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