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You searched for subject:(Lipid protein ratio). Showing records 1 – 5 of 5 total matches.

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Queensland University of Technology

1. Pavasovic, Ana. Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus.

Degree: 2008, Queensland University of Technology

 Aquaculture represents a sustainable alternative to natural fisheries for provision of high quality, animal protein. Crustaceans make a significant contribution to global aquaculture production, of… (more)

Subjects/Keywords: aquaculture; Cherax quadricarinatus; redclaw; freshwater crayfish; crustaceans; crustacean nutrition; digestive enzymes; protease; amylase; cellulase; lipase; cellulose; dietary fibre; protein; protein/lipid ratio; lipid; carbohydrates; digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pavasovic, A. (2008). Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/16615/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pavasovic, Ana. “Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus.” 2008. Thesis, Queensland University of Technology. Accessed October 24, 2020. https://eprints.qut.edu.au/16615/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pavasovic, Ana. “Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus.” 2008. Web. 24 Oct 2020.

Vancouver:

Pavasovic A. Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus. [Internet] [Thesis]. Queensland University of Technology; 2008. [cited 2020 Oct 24]. Available from: https://eprints.qut.edu.au/16615/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pavasovic A. Evaluation of the nutritional requirements of redclaw crayfish, Cherax quadricarinatus. [Thesis]. Queensland University of Technology; 2008. Available from: https://eprints.qut.edu.au/16615/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

2. Metcalfe, Maureen Grage. Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography.

Degree: MS, Biology, 2014, Georgia Tech

 The membrane proteins signal peptide peptidase, signal peptide peptidase like and presenilin are intramembrane aspartyl proteases located in the endoplasmic reticulum, plasma membrane and organelle.… (more)

Subjects/Keywords: Electron crystallography; Two-dimensional; Crystallization; Dialysis; Signal peptide peptidase; Presenilin; Electron microscopy; Negative stain; LPR; Lipid-to-protein ratio

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APA (6th Edition):

Metcalfe, M. G. (2014). Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/53984

Chicago Manual of Style (16th Edition):

Metcalfe, Maureen Grage. “Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography.” 2014. Masters Thesis, Georgia Tech. Accessed October 24, 2020. http://hdl.handle.net/1853/53984.

MLA Handbook (7th Edition):

Metcalfe, Maureen Grage. “Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography.” 2014. Web. 24 Oct 2020.

Vancouver:

Metcalfe MG. Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography. [Internet] [Masters thesis]. Georgia Tech; 2014. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1853/53984.

Council of Science Editors:

Metcalfe MG. Two-dimensional crystallization of archaeal signal peptide peptidases for structural studies by electron crystrallography. [Masters Thesis]. Georgia Tech; 2014. Available from: http://hdl.handle.net/1853/53984

3. Boisard, Lauriane. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.

Degree: Docteur es, Sciences de l'alimentation, 2012, Université de Bourgogne

L’objectif de ce travail est de comprendre les effets d’un changement de composition des modèles fromagers sur la mobilité, la libération et la perception de… (more)

Subjects/Keywords: Modèle fromager; Ratio lipides/protéines; Sel (NaCl); Sodium lié; Libération d’arôme; RMN 23Na; APCI MS; Perception; Model cheese; Lipid/protein ratio; Salt (NaCl); Bound sodium; Aroma release; 23Na NMR; APCI MS; Perception; 572; 664

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boisard, L. (2012). Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOS083

Chicago Manual of Style (16th Edition):

Boisard, Lauriane. “Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed October 24, 2020. http://www.theses.fr/2012DIJOS083.

MLA Handbook (7th Edition):

Boisard, Lauriane. “Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses.” 2012. Web. 24 Oct 2020.

Vancouver:

Boisard L. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2012DIJOS083.

Council of Science Editors:

Boisard L. Relations entre mobilité du sodium, libération du sel et des composés d'arôme en bouche et perception de la flaveur : application à des modèles fromagers : Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOS083


University of Saskatchewan

4. Bennett, Pamela Margaret. Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival.

Degree: 2006, University of Saskatchewan

 To assess potential impacts of effluents from Key Lake and McClean Lake uranium operations on freshwater systems, morphometric (weight, length, condition factor) and biochemical (total… (more)

Subjects/Keywords: muscle protein; muscle RNA/DNA ratio; triglyceride; lipid; slimy sculpin; burbot; northern pike; overwinter survival; uranium mining and milling effluent exposure

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bennett, P. M. (2006). Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05302006-151802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bennett, Pamela Margaret. “Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival.” 2006. Thesis, University of Saskatchewan. Accessed October 24, 2020. http://hdl.handle.net/10388/etd-05302006-151802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bennett, Pamela Margaret. “Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival.” 2006. Web. 24 Oct 2020.

Vancouver:

Bennett PM. Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival. [Internet] [Thesis]. University of Saskatchewan; 2006. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/10388/etd-05302006-151802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennett PM. Effects of uranium mining and milling effluents on juvenile fish bioenergetics, growth and overwinter survival. [Thesis]. University of Saskatchewan; 2006. Available from: http://hdl.handle.net/10388/etd-05302006-151802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Stirling

5. Karalazos, Vasileios. Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism.

Degree: PhD, School of Natural Sciences, 2007, University of Stirling

 Traditionally, fish meal (FM) and fish oil (FO) have been used extensively in aquafeeds, mainly due to their excellent nutritional properties. However, various reasons dictate… (more)

Subjects/Keywords: sustainable aquafeeds; polyunsuturated fatty acids (PUFA); Atlantic salmon; rainbow trout; Atlantic cod; fish meal; fish oil; palm oil; rapeseed oil; full-fat soybean meal; β-oxidation; dietary protein/lipid ratio; protein sparing effect; Fishes Feeding and feeds; Fish Nutrition; Sustainable fisheries; Fish meal

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karalazos, V. (2007). Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism. (Doctoral Dissertation). University of Stirling. Retrieved from http://hdl.handle.net/1893/220

Chicago Manual of Style (16th Edition):

Karalazos, Vasileios. “Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism.” 2007. Doctoral Dissertation, University of Stirling. Accessed October 24, 2020. http://hdl.handle.net/1893/220.

MLA Handbook (7th Edition):

Karalazos, Vasileios. “Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism.” 2007. Web. 24 Oct 2020.

Vancouver:

Karalazos V. Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism. [Internet] [Doctoral dissertation]. University of Stirling; 2007. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1893/220.

Council of Science Editors:

Karalazos V. Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism. [Doctoral Dissertation]. University of Stirling; 2007. Available from: http://hdl.handle.net/1893/220

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