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You searched for subject:(Leuconostoc mesenteroides prebiotic oligosaccharides cashew juice fermentative process ). Showing records 1 – 30 of 21179 total matches.

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1. Clarice Maria AraÃjo Chagas Vergara. ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura.

Degree: Master, 2007, Universidade Federal do Ceará

OligossacarÃdeos prebiÃticos sÃo carboidratos capazes de chegar ao intestino grosso onde sÃo metabolizados pelas bidifidobactÃrias e lactobacilos ali presentes estimulando o seu crescimento. A importÃncia… (more)

Subjects/Keywords: TECNOLOGIA DE ALIMENTOS; Leuconostoc mesenteroides; oligossacarÃdeos prebiÃticos; suco de caju; processo fermentativo.; Leuconostoc mesenteroides, prebiotic oligosaccharides, cashew juice, fermentative process.

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APA (6th Edition):

Vergara, C. M. A. C. (2007). ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1496 ;

Chicago Manual of Style (16th Edition):

Vergara, Clarice Maria AraÃjo Chagas. “ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura.” 2007. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1496 ;.

MLA Handbook (7th Edition):

Vergara, Clarice Maria AraÃjo Chagas. “ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura.” 2007. Web. 18 Aug 2019.

Vancouver:

Vergara CMAC. ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura. [Internet] [Masters thesis]. Universidade Federal do Ceará 2007. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1496 ;.

Council of Science Editors:

Vergara CMAC. ObtenÃÃo de oligosscarÃdeos prebiÃticos por processo fermentativo a partir do suco de caju clarificado in natura. [Masters Thesis]. Universidade Federal do Ceará 2007. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1496 ;

2. Isabel Moreira da Silva. Suco de caju contendo oligossacarÃdeos prÃbioticos.

Degree: Master, 2010, Universidade Federal do Ceará

Os alimentos funcionais constituem hoje prioridade em pesquisas devido a crescente busca dos consumidores por alimentos que alÃm da funÃÃo bÃsica de nutrir possam trazer… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; Dextrana-sacarase; Leuconostoc mesenteroides B512; PedÃnculo de caju; Dextransucrase; Leuconostoc mesenteroides B512; Clarified cashew apple juice ; Alimentos funcionais; Suco de caju; Dextrana-sacarase

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APA (6th Edition):

Silva, I. M. d. (2010). Suco de caju contendo oligossacarÃdeos prÃbioticos. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6691 ;

Chicago Manual of Style (16th Edition):

Silva, Isabel Moreira da. “Suco de caju contendo oligossacarÃdeos prÃbioticos.” 2010. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6691 ;.

MLA Handbook (7th Edition):

Silva, Isabel Moreira da. “Suco de caju contendo oligossacarÃdeos prÃbioticos.” 2010. Web. 18 Aug 2019.

Vancouver:

Silva IMd. Suco de caju contendo oligossacarÃdeos prÃbioticos. [Internet] [Masters thesis]. Universidade Federal do Ceará 2010. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6691 ;.

Council of Science Editors:

Silva IMd. Suco de caju contendo oligossacarÃdeos prÃbioticos. [Masters Thesis]. Universidade Federal do Ceará 2010. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6691 ;

3. Maria Cristiane Rabelo. Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos.

Degree: Master, 2008, Universidade Federal do Ceará

O Leuconostoc mesenteroides B742 produz a enzima dextrana-sacarase em meio sintÃtico contendo sacarose (fonte de carbono), fonte de nitrogÃnio e sais. Esta enzima catalisa a… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; Leuconostoc mesenteroides B742, dextrana-sacarase, suco de caju clarificado, sulfato de amÃnio; Leuconostoc mesenteroides B742, dextransucrase, clarified cashew apple juice, ammonium sulfate

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APA (6th Edition):

Rabelo, M. C. (2008). Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1476 ;

Chicago Manual of Style (16th Edition):

Rabelo, Maria Cristiane. “Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos.” 2008. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1476 ;.

MLA Handbook (7th Edition):

Rabelo, Maria Cristiane. “Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos.” 2008. Web. 18 Aug 2019.

Vancouver:

Rabelo MC. Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos. [Internet] [Masters thesis]. Universidade Federal do Ceará 2008. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1476 ;.

Council of Science Editors:

Rabelo MC. Aproveitamento do pedÃnculo do caju para sÃntese de oligossacarÃdeos prebiÃticos. [Masters Thesis]. Universidade Federal do Ceará 2008. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1476 ;

4. SANTOS, Billy Manoel dos. Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar .

Degree: 2012, Universidade Federal de Pernambuco

 A indústria alcooleira no Brasil perde anualmente vários milhares de reais devido a episódios de contaminação produzidos por bactérias. Além disso, outros milhares são gastos… (more)

Subjects/Keywords: Lactobacillus; Leuconostoc; Identificação molecular; Processo fermentativo; Weissella; Molecular identification; Fermentative process

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APA (6th Edition):

SANTOS, B. M. d. (2012). Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/18508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SANTOS, Billy Manoel dos. “Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar .” 2012. Thesis, Universidade Federal de Pernambuco. Accessed August 18, 2019. http://repositorio.ufpe.br/handle/123456789/18508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SANTOS, Billy Manoel dos. “Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar .” 2012. Web. 18 Aug 2019.

Vancouver:

SANTOS BMd. Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2012. [cited 2019 Aug 18]. Available from: http://repositorio.ufpe.br/handle/123456789/18508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SANTOS BMd. Identificação molecular de bactérias lácticas presentes no caldo de cana-de-açúcar . [Thesis]. Universidade Federal de Pernambuco; 2012. Available from: http://repositorio.ufpe.br/handle/123456789/18508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

5. Smith, Marthinus Luther. Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach.

Degree: PhD, Genetics, 2018, Stellenbosch University

ENGLISH ABSTRACT: Prebiotic oligosaccharides and polymers are a form of dietary carbohydrate that are selectively fermented by the microbiota of the lower gastro intestinal tract… (more)

Subjects/Keywords: Prebiotic oligosaccharides; Galacto-oligosaccharides; Fructo-oligosaccharides; Polymer synthesising enzymes; UCTD

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APA (6th Edition):

Smith, M. L. (2018). Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103718

Chicago Manual of Style (16th Edition):

Smith, Marthinus Luther. “Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach.” 2018. Doctoral Dissertation, Stellenbosch University. Accessed August 18, 2019. http://hdl.handle.net/10019.1/103718.

MLA Handbook (7th Edition):

Smith, Marthinus Luther. “Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach.” 2018. Web. 18 Aug 2019.

Vancouver:

Smith ML. Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach. [Internet] [Doctoral dissertation]. Stellenbosch University; 2018. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10019.1/103718.

Council of Science Editors:

Smith ML. Isolation and characterisation of novel enzymes producing fructo- and galacto-oligosaccharides through a metagenomic approach. [Doctoral Dissertation]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103718


University of Helsinki

6. Väistö, Anne. Viilin varahapatteen kehittäminen.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2010, University of Helsinki

Kirjallisuuskatsauksessa käsiteltiin viiliä hapanmaitotuotteena, viilin arviointimenetelmiä sekä viilihapatteissa käytettyjen hapatekantojen vaikutuksia maidossa ja niiden vuorovaikutuksia toisiinsa. Lisäksi pohdittiin viilihapatteiden bakteriofaageja, niiden ehkäisyä sekä solunsisäisiä että… (more)

Subjects/Keywords: viili; hapate; Lactococcus lactis; Leuconostoc mesenteroides; bakteriofaagi; starter; bacteriophage; elintarviketieteet; elintarviketeknologia; Livsmedelsteknologi; Food Technology; Elintarviketeknologia; viili; hapate; Lactococcus lactis; Leuconostoc mesenteroides; bakteriofaagi; starter; bacteriophage; elintarviketieteet; elintarviketeknologia

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APA (6th Edition):

Väistö, A. (2010). Viilin varahapatteen kehittäminen. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/24653

Chicago Manual of Style (16th Edition):

Väistö, Anne. “Viilin varahapatteen kehittäminen.” 2010. Masters Thesis, University of Helsinki. Accessed August 18, 2019. http://hdl.handle.net/10138/24653.

MLA Handbook (7th Edition):

Väistö, Anne. “Viilin varahapatteen kehittäminen.” 2010. Web. 18 Aug 2019.

Vancouver:

Väistö A. Viilin varahapatteen kehittäminen. [Internet] [Masters thesis]. University of Helsinki; 2010. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10138/24653.

Council of Science Editors:

Väistö A. Viilin varahapatteen kehittäminen. [Masters Thesis]. University of Helsinki; 2010. Available from: http://hdl.handle.net/10138/24653


Louisiana State University

7. Chung, Chang-Ho. A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties.

Degree: PhD, Life Sciences, 2002, Louisiana State University

 There is an emerging market for functional oligosaccharides for use in foods. Currently, technology for the production of oligosaccharides is limited to extraction from plant… (more)

Subjects/Keywords: glucooligosaccharide; prebiotic; fermentation; leuconostoc; probiotic

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APA (6th Edition):

Chung, C. (2002). A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-0417102-153157 ; https://digitalcommons.lsu.edu/gradschool_dissertations/464

Chicago Manual of Style (16th Edition):

Chung, Chang-Ho. “A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties.” 2002. Doctoral Dissertation, Louisiana State University. Accessed August 18, 2019. etd-0417102-153157 ; https://digitalcommons.lsu.edu/gradschool_dissertations/464.

MLA Handbook (7th Edition):

Chung, Chang-Ho. “A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties.” 2002. Web. 18 Aug 2019.

Vancouver:

Chung C. A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties. [Internet] [Doctoral dissertation]. Louisiana State University; 2002. [cited 2019 Aug 18]. Available from: etd-0417102-153157 ; https://digitalcommons.lsu.edu/gradschool_dissertations/464.

Council of Science Editors:

Chung C. A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties. [Doctoral Dissertation]. Louisiana State University; 2002. Available from: etd-0417102-153157 ; https://digitalcommons.lsu.edu/gradschool_dissertations/464


The Ohio State University

8. Nadel, Hyman. Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use.

Degree: PhD, Graduate School, 1953, The Ohio State University

Subjects/Keywords: Biology; Dextran; Leuconostoc mesenteroides; Blood plasma substitutes

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APA (6th Edition):

Nadel, H. (1953). Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544554017

Chicago Manual of Style (16th Edition):

Nadel, Hyman. “Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use.” 1953. Doctoral Dissertation, The Ohio State University. Accessed August 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544554017.

MLA Handbook (7th Edition):

Nadel, Hyman. “Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use.” 1953. Web. 18 Aug 2019.

Vancouver:

Nadel H. Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use. [Internet] [Doctoral dissertation]. The Ohio State University; 1953. [cited 2019 Aug 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544554017.

Council of Science Editors:

Nadel H. Studies on leuconostoc mesenteroides and the factors involved in the direct production of molecular weight dextran suitable for clinical use. [Doctoral Dissertation]. The Ohio State University; 1953. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544554017


North Carolina State University

9. Plengvidhya, Vethachai. Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293.

Degree: PhD, Food Science, 2004, North Carolina State University

 Previous studies using traditional biochemical methods to study the ecology of commercial sauerkraut fermentations revealed that four major lactic acid bacteria species, namely, Leuconostoc mesenteroides,… (more)

Subjects/Keywords: Leuconostoc mesenteroides; microbial ecology; sauerkraut; fermentation; genome

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APA (6th Edition):

Plengvidhya, V. (2004). Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/4272

Chicago Manual of Style (16th Edition):

Plengvidhya, Vethachai. “Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293.” 2004. Doctoral Dissertation, North Carolina State University. Accessed August 18, 2019. http://www.lib.ncsu.edu/resolver/1840.16/4272.

MLA Handbook (7th Edition):

Plengvidhya, Vethachai. “Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293.” 2004. Web. 18 Aug 2019.

Vancouver:

Plengvidhya V. Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293. [Internet] [Doctoral dissertation]. North Carolina State University; 2004. [cited 2019 Aug 18]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4272.

Council of Science Editors:

Plengvidhya V. Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293. [Doctoral Dissertation]. North Carolina State University; 2004. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4272


Brno University of Technology

10. Peterek, Miroslav. Ověření kvality komerčních půd na mikrobiologický rozbor potravin .

Degree: 2010, Brno University of Technology

 Tato práce popisuje ověření kvality komerčních půd používaných pro mikrobiologický rozbor potravin. Zabývá se morfologickými, cytologickými a fyziologickými charakteristikami Leuconostoc mesenteroides subsp. dextranicum. V experimentální… (more)

Subjects/Keywords: Leuconostoc mesenteroides subsp. dextranicum; výroba nealkoholických nápojů; APT Agar; Orange - serum Agar; Plate Count Agar; dextran; glukosa; Leuconostoc mesenteroides subsp. dextranicum; production of non - alcoholic drinks; APT Agar; Orange - serum Agar; Plate Count Agar; dextran; glucose

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APA (6th Edition):

Peterek, M. (2010). Ověření kvality komerčních půd na mikrobiologický rozbor potravin . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/18644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterek, Miroslav. “Ověření kvality komerčních půd na mikrobiologický rozbor potravin .” 2010. Thesis, Brno University of Technology. Accessed August 18, 2019. http://hdl.handle.net/11012/18644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterek, Miroslav. “Ověření kvality komerčních půd na mikrobiologický rozbor potravin .” 2010. Web. 18 Aug 2019.

Vancouver:

Peterek M. Ověření kvality komerčních půd na mikrobiologický rozbor potravin . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/11012/18644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterek M. Ověření kvality komerčních půd na mikrobiologický rozbor potravin . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/18644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

11. Holscher, Hannah. The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae.

Degree: PhD, 0191, 2012, University of Illinois – Urbana-Champaign

 It is recommended that infants are breast fed exclusively for the first six months of life; however, less than 15% of infants in the United… (more)

Subjects/Keywords: probiotic; prebiotic; human milk oligosaccharides; infant formula; nutrition; neonatal; gastrointestinal tract maturation

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APA (6th Edition):

Holscher, H. (2012). The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/32083

Chicago Manual of Style (16th Edition):

Holscher, Hannah. “The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed August 18, 2019. http://hdl.handle.net/2142/32083.

MLA Handbook (7th Edition):

Holscher, Hannah. “The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae.” 2012. Web. 18 Aug 2019.

Vancouver:

Holscher H. The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2142/32083.

Council of Science Editors:

Holscher H. The role of probiotics, prebiotics, and human milk oligosaccharides in infant formulae. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/32083


University of Helsinki

12. Hou, Yaxi. In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2014, University of Helsinki

 Non-digestible oligosaccharides possess important physicochemical and physiological properties. They have gained great attention because of their potential prebiotic properties. The oligosaccharides have wide food industrial… (more)

Subjects/Keywords: Weissella confusa; dextransucrase; acceptor reaction; prebiotic oligosaccharides; Food Science; Food Science (Food Safety); Food Science

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APA (6th Edition):

Hou, Y. (2014). In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/135237

Chicago Manual of Style (16th Edition):

Hou, Yaxi. “In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase.” 2014. Masters Thesis, University of Helsinki. Accessed August 18, 2019. http://hdl.handle.net/10138/135237.

MLA Handbook (7th Edition):

Hou, Yaxi. “In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase.” 2014. Web. 18 Aug 2019.

Vancouver:

Hou Y. In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase. [Internet] [Masters thesis]. University of Helsinki; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10138/135237.

Council of Science Editors:

Hou Y. In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase. [Masters Thesis]. University of Helsinki; 2014. Available from: http://hdl.handle.net/10138/135237

13. Helder Levi Silva Lima. AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana.

Degree: Master, 2014, Universidade Federal do Ceará

A celulose bacteriana (CB) desperta grande interesse por parte dos pesquisadores por apresentar estrutura nanomÃtrica, alto Ãndice de cristalinidade, alta porosidade, biocompatibilidade e elevado potencial… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Gluconacetobacter hansenii; Nanotecnologia; AgronegÃcio; Bacterial cellulose; Sisal juice; Cashew apple juice; Gluconacetobacter hansenii; Nanotechnology; Agribusiness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lima, H. L. S. (2014). AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11783 ;

Chicago Manual of Style (16th Edition):

Lima, Helder Levi Silva. “AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana.” 2014. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11783 ;.

MLA Handbook (7th Edition):

Lima, Helder Levi Silva. “AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana.” 2014. Web. 18 Aug 2019.

Vancouver:

Lima HLS. AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana. [Internet] [Masters thesis]. Universidade Federal do Ceará 2014. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11783 ;.

Council of Science Editors:

Lima HLS. AvaliaÃÃo do potencial do lÃquido de sisal e do suco de caju para a produÃÃo de celulose bacteriana. [Masters Thesis]. Universidade Federal do Ceará 2014. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11783 ;

14. Darlane Wellen Freitas de Oliveira. ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado.

Degree: Master, 2010, Universidade Federal do Ceará

O objetivo deste trabalho foi avaliar o potencial do microrganismo Bacillus subtilis LAMI005 em produzir biossufactantes utilizando suco de caju clarificado como fonte de carbono.… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Bacillus subtilis; Clarified cashew apple juice, Bacillus subtilis, biosurfactant.; Suco de Caju

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, D. W. F. d. (2010). ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6846 ;

Chicago Manual of Style (16th Edition):

Oliveira, Darlane Wellen Freitas de. “ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado.” 2010. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6846 ;.

MLA Handbook (7th Edition):

Oliveira, Darlane Wellen Freitas de. “ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado.” 2010. Web. 18 Aug 2019.

Vancouver:

Oliveira DWFd. ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado. [Internet] [Masters thesis]. Universidade Federal do Ceará 2010. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6846 ;.

Council of Science Editors:

Oliveira DWFd. ProduÃÃo de biossurfactantes por Bacillus subtilis LAMI005 utilizando suco de caju clarificado. [Masters Thesis]. Universidade Federal do Ceará 2010. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6846 ;

15. Anne Kamilly Nogueira Felix. CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju.

Degree: Master, 2012, Universidade Federal do Ceará

Os surfactantes sÃo molÃculas anfipÃticas, que possuem em sua estrutura quÃmica segmentos hidrofÃbicos e hidrofÃlicos, espacialmente separados que auxiliam na formaÃÃo de emulsÃes e disponibilizam… (more)

Subjects/Keywords: BIOENGENHARIA; Engenharia QuÃmica; Suco de caju; Toxicidade; surfactin; cashew juice; characterization; toxicity; application

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APA (6th Edition):

Felix, A. K. N. (2012). CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8922 ;

Chicago Manual of Style (16th Edition):

Felix, Anne Kamilly Nogueira. “CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju.” 2012. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8922 ;.

MLA Handbook (7th Edition):

Felix, Anne Kamilly Nogueira. “CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju.” 2012. Web. 18 Aug 2019.

Vancouver:

Felix AKN. CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju. [Internet] [Masters thesis]. Universidade Federal do Ceará 2012. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8922 ;.

Council of Science Editors:

Felix AKN. CaracterizaÃÃo e estudo da aplicabilidade do biossurfactante produzido por Bacillus subtilis LAMI005 a partir do suco de caju. [Masters Thesis]. Universidade Federal do Ceará 2012. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8922 ;

16. Willems, Jamie Lynn 1991-. Development of Authenticity Methods for Apple and Pear Juices.

Degree: 2017, University of Saskatchewan

 Due to its widespread global consumption and economic value, fruit juice is a common target for adulteration through debasing by unscrupulous producers. Two common methods… (more)

Subjects/Keywords: Authenticity; Apple juice; Pear juice; Oligosaccharides; Phenolics

…fingerprint oligosaccharides, which are found in the adulterant but not in the pure juice. For… …3.3.6 Pure and Intentionally Adulterated Pear Juice Oligosaccharide and Arbutin Analysis… …36 3.3.9 Preparation of a Multiply Adulterated Pear Juice Sample with Cellobiose… …37 3.4.2 Pear Juice Adulteration with High Fructose Corn Syrup… …41 3.4.3 Pear Juice Adulteration with Total Invert Sugar… 

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APA (6th Edition):

Willems, J. L. 1. (2017). Development of Authenticity Methods for Apple and Pear Juices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Web. 18 Aug 2019.

Vancouver:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Bhoodes, R.K. The Transition of World Cashew Industry and the Challenges to India.

Degree: 2014, Cochin University of Science and Technology

Cashew is an important commodity traded across the continents and the world cashew industry is the livelihood of more than three million people worldwide, the… (more)

Subjects/Keywords: Cashew

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APA (6th Edition):

Bhoodes, R. K. (2014). The Transition of World Cashew Industry and the Challenges to India. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/5106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bhoodes, R K. “The Transition of World Cashew Industry and the Challenges to India.” 2014. Thesis, Cochin University of Science and Technology. Accessed August 18, 2019. http://dyuthi.cusat.ac.in/purl/5106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bhoodes, R K. “The Transition of World Cashew Industry and the Challenges to India.” 2014. Web. 18 Aug 2019.

Vancouver:

Bhoodes RK. The Transition of World Cashew Industry and the Challenges to India. [Internet] [Thesis]. Cochin University of Science and Technology; 2014. [cited 2019 Aug 18]. Available from: http://dyuthi.cusat.ac.in/purl/5106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bhoodes RK. The Transition of World Cashew Industry and the Challenges to India. [Thesis]. Cochin University of Science and Technology; 2014. Available from: http://dyuthi.cusat.ac.in/purl/5106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Solane Alves Santos da Rocha. ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro.

Degree: Master, 2013, Universidade Federal do Ceará

Os alimentos funcionais vÃm conquistando espaÃo como uma boa alternativa na prevenÃÃo de doenÃas, sendo a maioria destes encontrados no mercado na forma de produtos… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; desidrataÃÃo; oligossacarÃdeos prÃ-biÃticos; alimentos funcionais; dehydration; prebiotic oligosaccharides; functional foods; Alimentos funcionais; OligossacarÃdeos; Alimentos - DesidrataÃÃo

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APA (6th Edition):

Rocha, S. A. S. d. (2013). ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12460 ;

Chicago Manual of Style (16th Edition):

Rocha, Solane Alves Santos da. “ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro.” 2013. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12460 ;.

MLA Handbook (7th Edition):

Rocha, Solane Alves Santos da. “ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro.” 2013. Web. 18 Aug 2019.

Vancouver:

Rocha SASd. ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro. [Internet] [Masters thesis]. Universidade Federal do Ceará 2013. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12460 ;.

Council of Science Editors:

Rocha SASd. ObtenÃÃo de suco em pà prebiÃtico de tangerina atravÃs de secagem em leito de jorro. [Masters Thesis]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12460 ;


Universidade do Rio Grande do Norte

19. Rocha, Maria Valderez Ponte. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .

Degree: 2010, Universidade do Rio Grande do Norte

 Recently, global demand for ethanol fuel has expanded very rapidly, and this should further increase in the near future, almost all ethanol fuel is produced… (more)

Subjects/Keywords: Etanol; Suco de caju; Bagaço de caju; Saccharomyces cerevisiae; Kluyveromyces marxianus; Pré-tratamento; Hidrólise Enzimática; Ethanol; Cashew apple juice; Cashew apple bagasse; Saccharomyces cerevisiae; Kluyveromyces marxianus; Pretreatment; Enzymatic hydrolysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rocha, M. V. P. (2010). Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . (Doctoral Dissertation). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/15906

Chicago Manual of Style (16th Edition):

Rocha, Maria Valderez Ponte. “Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .” 2010. Doctoral Dissertation, Universidade do Rio Grande do Norte. Accessed August 18, 2019. http://repositorio.ufrn.br/handle/123456789/15906.

MLA Handbook (7th Edition):

Rocha, Maria Valderez Ponte. “Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .” 2010. Web. 18 Aug 2019.

Vancouver:

Rocha MVP. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . [Internet] [Doctoral dissertation]. Universidade do Rio Grande do Norte; 2010. [cited 2019 Aug 18]. Available from: http://repositorio.ufrn.br/handle/123456789/15906.

Council of Science Editors:

Rocha MVP. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . [Doctoral Dissertation]. Universidade do Rio Grande do Norte; 2010. Available from: http://repositorio.ufrn.br/handle/123456789/15906


Universidade do Rio Grande do Norte

20. Rocha, Maria Valderez Ponte. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .

Degree: 2010, Universidade do Rio Grande do Norte

 Recently, global demand for ethanol fuel has expanded very rapidly, and this should further increase in the near future, almost all ethanol fuel is produced… (more)

Subjects/Keywords: Etanol; Suco de caju; Bagaço de caju; Saccharomyces cerevisiae; Kluyveromyces marxianus; Pré-tratamento; Hidrólise Enzimática; Ethanol; Cashew apple juice; Cashew apple bagasse; Saccharomyces cerevisiae; Kluyveromyces marxianus; Pretreatment; Enzymatic hydrolysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rocha, M. V. P. (2010). Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/15906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Maria Valderez Ponte. “Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .” 2010. Thesis, Universidade do Rio Grande do Norte. Accessed August 18, 2019. http://repositorio.ufrn.br/handle/123456789/15906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Maria Valderez Ponte. “Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa .” 2010. Web. 18 Aug 2019.

Vancouver:

Rocha MVP. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2010. [cited 2019 Aug 18]. Available from: http://repositorio.ufrn.br/handle/123456789/15906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha MVP. Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa . [Thesis]. Universidade do Rio Grande do Norte; 2010. Available from: http://repositorio.ufrn.br/handle/123456789/15906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Mirela AraÃjo de Oliveira. AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado.

Degree: Master, 2008, Universidade Federal do Ceará

As indÃstrias de frutas tÃm sofrido pressÃes para se adaptar aos crescentes requerimentos dos consumidores, relacionados a conveniÃncia, seguranÃa alimentar, e benefÃcios à saÃde. Uma… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; frutas tropicais; suco de caju; atomizaÃÃo; goma de cajueiro; tropical fruits; cashew apple juice; spray drying; cashew tree gum

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APA (6th Edition):

Oliveira, M. A. d. (2008). AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1531 ;

Chicago Manual of Style (16th Edition):

Oliveira, Mirela AraÃjo de. “AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado.” 2008. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1531 ;.

MLA Handbook (7th Edition):

Oliveira, Mirela AraÃjo de. “AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado.” 2008. Web. 18 Aug 2019.

Vancouver:

Oliveira MAd. AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado. [Internet] [Masters thesis]. Universidade Federal do Ceará 2008. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1531 ;.

Council of Science Editors:

Oliveira MAd. AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado. [Masters Thesis]. Universidade Federal do Ceará 2008. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1531 ;

22. Alexandre Monteiro Pacheco. Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju.

Degree: Master, 2009, Universidade Federal do Ceará

O aproveitamento integral do pedÃnculo de caju, uma matÃria prima vastamente encontrada no Cearà e pouco aproveitada, aliado a produÃÃo de etanol, produto de valor… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Suco de caju; BagaÃo de caju; Etanol; FermentaÃÃo alcoÃlica; Levedura Saccharomyces cerevisiae; ImobilizaÃÃo celular; Cashew apple juice; Cashew apple bagasse; Ethanol; Alcoholic fermentation; Saccharomyces cerevisiae; Cell immobilization

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APA (6th Edition):

Pacheco, A. M. (2009). Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4073 ;

Chicago Manual of Style (16th Edition):

Pacheco, Alexandre Monteiro. “Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju.” 2009. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4073 ;.

MLA Handbook (7th Edition):

Pacheco, Alexandre Monteiro. “Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju.” 2009. Web. 18 Aug 2019.

Vancouver:

Pacheco AM. Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju. [Internet] [Masters thesis]. Universidade Federal do Ceará 2009. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4073 ;.

Council of Science Editors:

Pacheco AM. Estudo da viabilidade da produÃÃo de etanol a partir de suco de caju (anacardium occidentale L.) utilizando cÃlulas imobilizadas em bagaÃo de caju. [Masters Thesis]. Universidade Federal do Ceará 2009. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=4073 ;

23. Ãlvaro Daniel Teles Pinheiro. FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais.

Degree: Master, 2011, Universidade Federal do Ceará

Devido à sua vasta biodiversidade, o Brasil dispÃe de uma grande variedade de resÃduos agrÃcolas e agroindustriais, cujo bioprocessamento à de grande interesse econÃmico e… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Etanol; Ethanol, cashew apple juice, Saccharomyces, Kluyveromyces, Kinetic model; Suco de caju; Processos quÃmicos

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinheiro, . D. T. (2011). FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8038 ;

Chicago Manual of Style (16th Edition):

Pinheiro, Ãlvaro Daniel Teles. “FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais.” 2011. Masters Thesis, Universidade Federal do Ceará. Accessed August 18, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8038 ;.

MLA Handbook (7th Edition):

Pinheiro, Ãlvaro Daniel Teles. “FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais.” 2011. Web. 18 Aug 2019.

Vancouver:

Pinheiro DT. FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais. [Internet] [Masters thesis]. Universidade Federal do Ceará 2011. [cited 2019 Aug 18]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8038 ;.

Council of Science Editors:

Pinheiro DT. FermentaÃÃo ÃlcÃolica de Suco de Caju (Anacardium occidentale L): InfluÃncias de condiÃÃes operacionais. [Masters Thesis]. Universidade Federal do Ceará 2011. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8038 ;


University of Georgia

24. Chinoy, Zoeisha S. The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics.

Degree: PhD, Chemistry, 2014, University of Georgia

 Herein we describe a novel methodology for the synthesis of tri-antennary complex N-glycans. This methodology entails the use of a chemoenzymatic approach whereby a core… (more)

Subjects/Keywords: Oligosaccharides

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APA (6th Edition):

Chinoy, Z. S. (2014). The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/chinoy_zoeisha_s_201405_phd

Chicago Manual of Style (16th Edition):

Chinoy, Zoeisha S. “The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics.” 2014. Doctoral Dissertation, University of Georgia. Accessed August 18, 2019. http://purl.galileo.usg.edu/uga_etd/chinoy_zoeisha_s_201405_phd.

MLA Handbook (7th Edition):

Chinoy, Zoeisha S. “The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics.” 2014. Web. 18 Aug 2019.

Vancouver:

Chinoy ZS. The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics. [Internet] [Doctoral dissertation]. University of Georgia; 2014. [cited 2019 Aug 18]. Available from: http://purl.galileo.usg.edu/uga_etd/chinoy_zoeisha_s_201405_phd.

Council of Science Editors:

Chinoy ZS. The chemoenzymatic synthesis of oligosaccharides and glycopeptides for functional glycomics. [Doctoral Dissertation]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/chinoy_zoeisha_s_201405_phd


University of Georgia

25. Boltje, Thomas Jan. Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis.

Degree: PhD, Chemistry, 2011, University of Georgia

 The stereoselective synthesis of 1,2-cis-glycosidic bonds using a 2-O-(S)-(phenylthiomethyl)benzyl ether chiral auxiliary is descrided herein. Activation of a glycosyl donor protected with a 2-O-(S)-(phenylthiomethyl)benzyl ether… (more)

Subjects/Keywords: Oligosaccharides

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APA (6th Edition):

Boltje, T. J. (2011). Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/boltje_thomas_j_201108_phd

Chicago Manual of Style (16th Edition):

Boltje, Thomas Jan. “Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis.” 2011. Doctoral Dissertation, University of Georgia. Accessed August 18, 2019. http://purl.galileo.usg.edu/uga_etd/boltje_thomas_j_201108_phd.

MLA Handbook (7th Edition):

Boltje, Thomas Jan. “Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis.” 2011. Web. 18 Aug 2019.

Vancouver:

Boltje TJ. Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis. [Internet] [Doctoral dissertation]. University of Georgia; 2011. [cited 2019 Aug 18]. Available from: http://purl.galileo.usg.edu/uga_etd/boltje_thomas_j_201108_phd.

Council of Science Editors:

Boltje TJ. Chiral auxiliaries for the stereoselective synthesis of glycosidic bonds and their application in complex oligosaccharide synthesis. [Doctoral Dissertation]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/boltje_thomas_j_201108_phd


University of Georgia

26. Zhong, Wei. Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons.

Degree: PhD, Chemistry, 2007, University of Georgia

 Inhibition of the mannose trimming enzyme human Golgi ±-mannosidase II (HGMII) that acts late in the N-glycan processing pathway, provides one route to blocking the… (more)

Subjects/Keywords: Oligosaccharides

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APA (6th Edition):

Zhong, W. (2007). Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/zhong_wei_200708_phd

Chicago Manual of Style (16th Edition):

Zhong, Wei. “Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons.” 2007. Doctoral Dissertation, University of Georgia. Accessed August 18, 2019. http://purl.galileo.usg.edu/uga_etd/zhong_wei_200708_phd.

MLA Handbook (7th Edition):

Zhong, Wei. “Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons.” 2007. Web. 18 Aug 2019.

Vancouver:

Zhong W. Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2019 Aug 18]. Available from: http://purl.galileo.usg.edu/uga_etd/zhong_wei_200708_phd.

Council of Science Editors:

Zhong W. Developing a selective inhibitor of human Golgi alpha-mannosidase II and carbohydrate based vaccines targeting bioterrorism weapons. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/zhong_wei_200708_phd


Universitat Politècnica de València

27. Paniagua Martínez, Ingrid. Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia.

Degree: 2018, Universitat Politècnica de València

 Thermal treatments are used to extend the shelf life of food. However, these methods, which use high temperatures, may alter the sensory and nutritional properties… (more)

Subjects/Keywords: Non-thermal process; supercritical CO2; ultrasound, continuous regime; microorganisms inactivation; orange juice; pineapple juice

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APA (6th Edition):

Paniagua Martínez, I. (2018). Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia. (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/86169

Chicago Manual of Style (16th Edition):

Paniagua Martínez, Ingrid. “Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia. ” 2018. Doctoral Dissertation, Universitat Politècnica de València. Accessed August 18, 2019. http://hdl.handle.net/10251/86169.

MLA Handbook (7th Edition):

Paniagua Martínez, Ingrid. “Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia. ” 2018. Web. 18 Aug 2019.

Vancouver:

Paniagua Martínez I. Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia. [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2018. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10251/86169.

Council of Science Editors:

Paniagua Martínez I. Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia. [Doctoral Dissertation]. Universitat Politècnica de València; 2018. Available from: http://hdl.handle.net/10251/86169


Oregon State University

28. Izuagbe, Yakubu Sule. Malo-lactic fermentation of Leuconostoc isolates from Oregon wines.

Degree: PhD, Microbiology, 1982, Oregon State University

Subjects/Keywords: Leuconostoc

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APA (6th Edition):

Izuagbe, Y. S. (1982). Malo-lactic fermentation of Leuconostoc isolates from Oregon wines. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/20735

Chicago Manual of Style (16th Edition):

Izuagbe, Yakubu Sule. “Malo-lactic fermentation of Leuconostoc isolates from Oregon wines.” 1982. Doctoral Dissertation, Oregon State University. Accessed August 18, 2019. http://hdl.handle.net/1957/20735.

MLA Handbook (7th Edition):

Izuagbe, Yakubu Sule. “Malo-lactic fermentation of Leuconostoc isolates from Oregon wines.” 1982. Web. 18 Aug 2019.

Vancouver:

Izuagbe YS. Malo-lactic fermentation of Leuconostoc isolates from Oregon wines. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/1957/20735.

Council of Science Editors:

Izuagbe YS. Malo-lactic fermentation of Leuconostoc isolates from Oregon wines. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/20735


Oregon State University

29. Orberg, Paulo K. Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus.

Degree: PhD, Microbiology, 1984, Oregon State University

 A method for rapid isolation of plasmid DNA from group N streptococci was developed. Chief advantages of the method were simplicity, the utilization of microliter… (more)

Subjects/Keywords: Leuconostoc

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APA (6th Edition):

Orberg, P. K. (1984). Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40683

Chicago Manual of Style (16th Edition):

Orberg, Paulo K. “Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus.” 1984. Doctoral Dissertation, Oregon State University. Accessed August 18, 2019. http://hdl.handle.net/1957/40683.

MLA Handbook (7th Edition):

Orberg, Paulo K. “Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus.” 1984. Web. 18 Aug 2019.

Vancouver:

Orberg PK. Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus. [Internet] [Doctoral dissertation]. Oregon State University; 1984. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/1957/40683.

Council of Science Editors:

Orberg PK. Antimicrobial resistance and plasmid properties of Leuconostoc and group N Streptococcus. [Doctoral Dissertation]. Oregon State University; 1984. Available from: http://hdl.handle.net/1957/40683


Oregon State University

30. Wyckoff, Herbert Allen, 1961-. Development and use of genetic techniques for study of dairy Leuconostoc bacteria.

Degree: PhD, Microbiology, 1992, Oregon State University

Subjects/Keywords: Leuconostoc

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wyckoff, Herbert Allen, 1. (1992). Development and use of genetic techniques for study of dairy Leuconostoc bacteria. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/36485

Chicago Manual of Style (16th Edition):

Wyckoff, Herbert Allen, 1961-. “Development and use of genetic techniques for study of dairy Leuconostoc bacteria.” 1992. Doctoral Dissertation, Oregon State University. Accessed August 18, 2019. http://hdl.handle.net/1957/36485.

MLA Handbook (7th Edition):

Wyckoff, Herbert Allen, 1961-. “Development and use of genetic techniques for study of dairy Leuconostoc bacteria.” 1992. Web. 18 Aug 2019.

Vancouver:

Wyckoff, Herbert Allen 1. Development and use of genetic techniques for study of dairy Leuconostoc bacteria. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/1957/36485.

Council of Science Editors:

Wyckoff, Herbert Allen 1. Development and use of genetic techniques for study of dairy Leuconostoc bacteria. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/36485

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