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You searched for subject:(Lactococcus lactis). Showing records 1 – 30 of 176 total matches.

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Université Laval

1. Samson, Julie. Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis.

Degree: 2013, Université Laval

Tableau d’honneur de la Faculté des études supérieures et postdoctorales, 2013-2014.

Bactéries et phages sont en perpétuelle compétition dans l’environnement et évoluent conjointement. Plusieurs mécanismes… (more)

Subjects/Keywords: Lactococcus lactis; Bactériophages

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APA (6th Edition):

Samson, J. (2013). Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/24524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Samson, Julie. “Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis.” 2013. Thesis, Université Laval. Accessed September 22, 2019. http://hdl.handle.net/20.500.11794/24524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Samson, Julie. “Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis.” 2013. Web. 22 Sep 2019.

Vancouver:

Samson J. Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis. [Internet] [Thesis]. Université Laval; 2013. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/20.500.11794/24524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Samson J. Interactions phage-hôte et caractérisation de la résistance aux phages chez Lactococcus lactis. [Thesis]. Université Laval; 2013. Available from: http://hdl.handle.net/20.500.11794/24524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Laval

2. Moisan, Maxim. Système de recombineering pour les bactériophages infectant Lactococcus lactis.

Degree: 2012, Université Laval

Tableau d’honneur de la Faculté des études supérieures et postdoctorales, 2012-2013.

Lactococcus lactis est une bactérie largement utilisée par l'industrie laitière et sa sensibilité à… (more)

Subjects/Keywords: Lactococcus lactis; Bactériophages

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APA (6th Edition):

Moisan, M. (2012). Système de recombineering pour les bactériophages infectant Lactococcus lactis. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/23522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moisan, Maxim. “Système de recombineering pour les bactériophages infectant Lactococcus lactis.” 2012. Thesis, Université Laval. Accessed September 22, 2019. http://hdl.handle.net/20.500.11794/23522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moisan, Maxim. “Système de recombineering pour les bactériophages infectant Lactococcus lactis.” 2012. Web. 22 Sep 2019.

Vancouver:

Moisan M. Système de recombineering pour les bactériophages infectant Lactococcus lactis. [Internet] [Thesis]. Université Laval; 2012. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/20.500.11794/23522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moisan M. Système de recombineering pour les bactériophages infectant Lactococcus lactis. [Thesis]. Université Laval; 2012. Available from: http://hdl.handle.net/20.500.11794/23522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Laval

3. Labrie, Simon. Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis.

Degree: 2010, Université Laval

Lactococcus lactis est une bactérie lactique très utilisée pour la fabrication de divers fromages. Cependant, cette bactérie est susceptible aux bactériophages qui peuvent causer sporadiquement… (more)

Subjects/Keywords: Lactococcus lactis; Bactériophages

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APA (6th Edition):

Labrie, S. (2010). Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/21573

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Labrie, Simon. “Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis.” 2010. Thesis, Université Laval. Accessed September 22, 2019. http://hdl.handle.net/20.500.11794/21573.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Labrie, Simon. “Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis.” 2010. Web. 22 Sep 2019.

Vancouver:

Labrie S. Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis. [Internet] [Thesis]. Université Laval; 2010. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/20.500.11794/21573.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Labrie S. Caractérisation des phages et des mécanismes anti-phages chez Lactococcus lactis. [Thesis]. Université Laval; 2010. Available from: http://hdl.handle.net/20.500.11794/21573

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

4. Sheldon, Ross Mark. Malty flavor components of Streptococcus lactic var. maltigenes.

Degree: MS, Food Science and Technology, 1967, Oregon State University

 The malty flavor defect produced by Streptococcus lactis var. maltigenes has been the cause of considerable economic distress to various segments of the dairy industry.… (more)

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Sheldon, R. M. (1967). Malty flavor components of Streptococcus lactic var. maltigenes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27013

Chicago Manual of Style (16th Edition):

Sheldon, Ross Mark. “Malty flavor components of Streptococcus lactic var. maltigenes.” 1967. Masters Thesis, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/27013.

MLA Handbook (7th Edition):

Sheldon, Ross Mark. “Malty flavor components of Streptococcus lactic var. maltigenes.” 1967. Web. 22 Sep 2019.

Vancouver:

Sheldon RM. Malty flavor components of Streptococcus lactic var. maltigenes. [Internet] [Masters thesis]. Oregon State University; 1967. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/27013.

Council of Science Editors:

Sheldon RM. Malty flavor components of Streptococcus lactic var. maltigenes. [Masters Thesis]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/27013


Oregon State University

5. Salama, Maysoon. The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs.

Degree: PhD, Microbiology, 1993, Oregon State University

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Salama, M. (1993). The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/35886

Chicago Manual of Style (16th Edition):

Salama, Maysoon. “The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs.” 1993. Doctoral Dissertation, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/35886.

MLA Handbook (7th Edition):

Salama, Maysoon. “The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs.” 1993. Web. 22 Sep 2019.

Vancouver:

Salama M. The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs. [Internet] [Doctoral dissertation]. Oregon State University; 1993. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/35886.

Council of Science Editors:

Salama M. The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs. [Doctoral Dissertation]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/35886


Massey University

6. Skipper, Nigel Armstrong. Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis.

Degree: MS, Microbiology, 1972, Massey University

 Streptococcus lactis C10 Slow, a variant of the normal 'fast' strain of S.lactis C10, was only capable of rapid and extensive growth in skim milk… (more)

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Skipper, N. A. (1972). Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13209

Chicago Manual of Style (16th Edition):

Skipper, Nigel Armstrong. “Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis.” 1972. Masters Thesis, Massey University. Accessed September 22, 2019. http://hdl.handle.net/10179/13209.

MLA Handbook (7th Edition):

Skipper, Nigel Armstrong. “Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis.” 1972. Web. 22 Sep 2019.

Vancouver:

Skipper NA. Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis. [Internet] [Masters thesis]. Massey University; 1972. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10179/13209.

Council of Science Editors:

Skipper NA. Physiological changes associated with the appearance of slow variants in cultures of Streptococcus lactis. [Masters Thesis]. Massey University; 1972. Available from: http://hdl.handle.net/10179/13209


Massey University

7. Giridhar, Aravind. Increasing the Lactococcus lactis biomass through aerobic growth.

Degree: M. Eng., Biotechnology, 2013, Massey University

 Starter cultures for dairy fermentations are commonly made by anaerobic fermentation in New Zealand. Anaerobic fermentation involves glycolysis and it is a very inefficient pathway… (more)

Subjects/Keywords: Lactococcus lactis; Bacterial starter cultures

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APA (6th Edition):

Giridhar, A. (2013). Increasing the Lactococcus lactis biomass through aerobic growth. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4915

Chicago Manual of Style (16th Edition):

Giridhar, Aravind. “Increasing the Lactococcus lactis biomass through aerobic growth.” 2013. Masters Thesis, Massey University. Accessed September 22, 2019. http://hdl.handle.net/10179/4915.

MLA Handbook (7th Edition):

Giridhar, Aravind. “Increasing the Lactococcus lactis biomass through aerobic growth.” 2013. Web. 22 Sep 2019.

Vancouver:

Giridhar A. Increasing the Lactococcus lactis biomass through aerobic growth. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10179/4915.

Council of Science Editors:

Giridhar A. Increasing the Lactococcus lactis biomass through aerobic growth. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4915


Oregon State University

8. Monteville, Marshall. Mechanisms involved in lactococcal phage adsorption and DNA ejection.

Degree: MS, Microbiology, 1994, Oregon State University

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Monteville, M. (1994). Mechanisms involved in lactococcal phage adsorption and DNA ejection. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/36304

Chicago Manual of Style (16th Edition):

Monteville, Marshall. “Mechanisms involved in lactococcal phage adsorption and DNA ejection.” 1994. Masters Thesis, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/36304.

MLA Handbook (7th Edition):

Monteville, Marshall. “Mechanisms involved in lactococcal phage adsorption and DNA ejection.” 1994. Web. 22 Sep 2019.

Vancouver:

Monteville M. Mechanisms involved in lactococcal phage adsorption and DNA ejection. [Internet] [Masters thesis]. Oregon State University; 1994. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/36304.

Council of Science Editors:

Monteville M. Mechanisms involved in lactococcal phage adsorption and DNA ejection. [Masters Thesis]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/36304


Oregon State University

9. Garcia, Roberto A., III. Characterization of novel exopolysaccharide producing lactic acid bacteria.

Degree: MS, Microbiology, 2014, Oregon State University

 Lactic Acid Bacteria (LAB), an important group of organisms in modern food production, are known to secrete a unique compound called exopolysaccharide (EPS). EPS is… (more)

Subjects/Keywords: EPS; Lactococcus lactis  – Genetics

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APA (6th Edition):

Garcia, Roberto A., I. (2014). Characterization of novel exopolysaccharide producing lactic acid bacteria. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48872

Chicago Manual of Style (16th Edition):

Garcia, Roberto A., III. “Characterization of novel exopolysaccharide producing lactic acid bacteria.” 2014. Masters Thesis, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/48872.

MLA Handbook (7th Edition):

Garcia, Roberto A., III. “Characterization of novel exopolysaccharide producing lactic acid bacteria.” 2014. Web. 22 Sep 2019.

Vancouver:

Garcia, Roberto A. I. Characterization of novel exopolysaccharide producing lactic acid bacteria. [Internet] [Masters thesis]. Oregon State University; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/48872.

Council of Science Editors:

Garcia, Roberto A. I. Characterization of novel exopolysaccharide producing lactic acid bacteria. [Masters Thesis]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/48872


Oregon State University

10. Walter, Leslie Alva. Mechanisms of lactose metabolism by strains of Streptococcus lactis.

Degree: MS, Microbiology, 1968, Oregon State University

 Rapid acid production by lactic streptococci used in the manufacture of fermented dairy products is essential to the economy of the industry and to the… (more)

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Walter, L. A. (1968). Mechanisms of lactose metabolism by strains of Streptococcus lactis. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46493

Chicago Manual of Style (16th Edition):

Walter, Leslie Alva. “Mechanisms of lactose metabolism by strains of Streptococcus lactis.” 1968. Masters Thesis, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/46493.

MLA Handbook (7th Edition):

Walter, Leslie Alva. “Mechanisms of lactose metabolism by strains of Streptococcus lactis.” 1968. Web. 22 Sep 2019.

Vancouver:

Walter LA. Mechanisms of lactose metabolism by strains of Streptococcus lactis. [Internet] [Masters thesis]. Oregon State University; 1968. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/46493.

Council of Science Editors:

Walter LA. Mechanisms of lactose metabolism by strains of Streptococcus lactis. [Masters Thesis]. Oregon State University; 1968. Available from: http://hdl.handle.net/1957/46493


Oregon State University

11. Radich, Paul Christian. An ecological study of the lactic streptococci.

Degree: MS, Microbiology, 1968, Oregon State University

 In an attempt to determine the natural habitat of Streptococcus lactis, Streptococcus cremoris, and Streptococcus diacetilactis 27 different species of vegetables, 18 species of fruits… (more)

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Radich, P. C. (1968). An ecological study of the lactic streptococci. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47083

Chicago Manual of Style (16th Edition):

Radich, Paul Christian. “An ecological study of the lactic streptococci.” 1968. Masters Thesis, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/47083.

MLA Handbook (7th Edition):

Radich, Paul Christian. “An ecological study of the lactic streptococci.” 1968. Web. 22 Sep 2019.

Vancouver:

Radich PC. An ecological study of the lactic streptococci. [Internet] [Masters thesis]. Oregon State University; 1968. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/47083.

Council of Science Editors:

Radich PC. An ecological study of the lactic streptococci. [Masters Thesis]. Oregon State University; 1968. Available from: http://hdl.handle.net/1957/47083


Massey University

12. Ng, Kee Huat. A study of the cell wall-associated proteinase of lactic streptococci.

Degree: MS, biochemistry, 1988, Massey University

 The cell wall proteinase of Streptococcus lactis 4760 was released by incubation of milk­ grown cells in Ca++- free buffer. The effects of duration of… (more)

Subjects/Keywords: Lactococcus lactis

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APA (6th Edition):

Ng, K. H. (1988). A study of the cell wall-associated proteinase of lactic streptococci. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14469

Chicago Manual of Style (16th Edition):

Ng, Kee Huat. “A study of the cell wall-associated proteinase of lactic streptococci.” 1988. Masters Thesis, Massey University. Accessed September 22, 2019. http://hdl.handle.net/10179/14469.

MLA Handbook (7th Edition):

Ng, Kee Huat. “A study of the cell wall-associated proteinase of lactic streptococci.” 1988. Web. 22 Sep 2019.

Vancouver:

Ng KH. A study of the cell wall-associated proteinase of lactic streptococci. [Internet] [Masters thesis]. Massey University; 1988. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10179/14469.

Council of Science Editors:

Ng KH. A study of the cell wall-associated proteinase of lactic streptococci. [Masters Thesis]. Massey University; 1988. Available from: http://hdl.handle.net/10179/14469


Université Laval

13. Bélanger, Maxime. Caractérisation du système anti-phage AbiQ de Lactococcus lactis.

Degree: 2014, Université Laval

L’utilisation de mécanismes anti-phages est l’une des stratégies pour prévenir et contrôler la contamination par les bactériophages qui peuvent causer des pertes importantes pour l’industrie… (more)

Subjects/Keywords: Lactococcus lactis; Bactériophages; Antitoxines

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APA (6th Edition):

Bélanger, M. (2014). Caractérisation du système anti-phage AbiQ de Lactococcus lactis. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/25468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bélanger, Maxime. “Caractérisation du système anti-phage AbiQ de Lactococcus lactis.” 2014. Thesis, Université Laval. Accessed September 22, 2019. http://hdl.handle.net/20.500.11794/25468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bélanger, Maxime. “Caractérisation du système anti-phage AbiQ de Lactococcus lactis.” 2014. Web. 22 Sep 2019.

Vancouver:

Bélanger M. Caractérisation du système anti-phage AbiQ de Lactococcus lactis. [Internet] [Thesis]. Université Laval; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/20.500.11794/25468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bélanger M. Caractérisation du système anti-phage AbiQ de Lactococcus lactis. [Thesis]. Université Laval; 2014. Available from: http://hdl.handle.net/20.500.11794/25468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

14. Mikolajcik, Emil Michael. Physiology of oxytetracycline resistant and sensitive streptococcus lactis.

Degree: PhD, Graduate School, 1959, The Ohio State University

Subjects/Keywords: Biology; Lactococcus lactis

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APA (6th Edition):

Mikolajcik, E. M. (1959). Physiology of oxytetracycline resistant and sensitive streptococcus lactis. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu148647643005937

Chicago Manual of Style (16th Edition):

Mikolajcik, Emil Michael. “Physiology of oxytetracycline resistant and sensitive streptococcus lactis.” 1959. Doctoral Dissertation, The Ohio State University. Accessed September 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu148647643005937.

MLA Handbook (7th Edition):

Mikolajcik, Emil Michael. “Physiology of oxytetracycline resistant and sensitive streptococcus lactis.” 1959. Web. 22 Sep 2019.

Vancouver:

Mikolajcik EM. Physiology of oxytetracycline resistant and sensitive streptococcus lactis. [Internet] [Doctoral dissertation]. The Ohio State University; 1959. [cited 2019 Sep 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu148647643005937.

Council of Science Editors:

Mikolajcik EM. Physiology of oxytetracycline resistant and sensitive streptococcus lactis. [Doctoral Dissertation]. The Ohio State University; 1959. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu148647643005937


Universidade Nova

15. Jorge, João Manuel Pereira. Bioengineering of Lactococcus lactis through modulation of its major glucose transporter.

Degree: 2012, Universidade Nova

Dissertation to obtain the Master Degree in Biotechnology

Fundação para a Ciência e a Tecnologia - (PTDC/EBB-EBI/113727/2009)

Advisors/Committee Members: Neves, Ana, Gaspar, Paula.

Subjects/Keywords: Lactococcus lactis; Glucose transporters; Glucose metabolism; Succinate

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APA (6th Edition):

Jorge, J. M. P. (2012). Bioengineering of Lactococcus lactis through modulation of its major glucose transporter. (Thesis). Universidade Nova. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jorge, João Manuel Pereira. “Bioengineering of Lactococcus lactis through modulation of its major glucose transporter.” 2012. Thesis, Universidade Nova. Accessed September 22, 2019. https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jorge, João Manuel Pereira. “Bioengineering of Lactococcus lactis through modulation of its major glucose transporter.” 2012. Web. 22 Sep 2019.

Vancouver:

Jorge JMP. Bioengineering of Lactococcus lactis through modulation of its major glucose transporter. [Internet] [Thesis]. Universidade Nova; 2012. [cited 2019 Sep 22]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jorge JMP. Bioengineering of Lactococcus lactis through modulation of its major glucose transporter. [Thesis]. Universidade Nova; 2012. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

16. Cavanagh, Daniel. From field to fermentation: characterisation and application of non-dairy cultures in dairy foods.

Degree: 2014, University College Cork

 This thesis investigates the phenotypic and genotypic diversity of non-dairy L. lactis strains and their application to dairy fermentations. A bank of non-dairy lactococci were… (more)

Subjects/Keywords: Lactococcus lactis; Taxonomy; Non-dairy; Bacteriophage; Genomics

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APA (6th Edition):

Cavanagh, D. (2014). From field to fermentation: characterisation and application of non-dairy cultures in dairy foods. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/3458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cavanagh, Daniel. “From field to fermentation: characterisation and application of non-dairy cultures in dairy foods.” 2014. Thesis, University College Cork. Accessed September 22, 2019. http://hdl.handle.net/10468/3458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cavanagh, Daniel. “From field to fermentation: characterisation and application of non-dairy cultures in dairy foods.” 2014. Web. 22 Sep 2019.

Vancouver:

Cavanagh D. From field to fermentation: characterisation and application of non-dairy cultures in dairy foods. [Internet] [Thesis]. University College Cork; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10468/3458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cavanagh D. From field to fermentation: characterisation and application of non-dairy cultures in dairy foods. [Thesis]. University College Cork; 2014. Available from: http://hdl.handle.net/10468/3458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

17. Dierksen, Karen P. Regulation of exopolysaccharide synthesis.

Degree: PhD, Microbiology, 1996, Oregon State University

Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to… (more)

Subjects/Keywords: Lactococcus lactis  – Genetics

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APA (6th Edition):

Dierksen, K. P. (1996). Regulation of exopolysaccharide synthesis. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/34322

Chicago Manual of Style (16th Edition):

Dierksen, Karen P. “Regulation of exopolysaccharide synthesis.” 1996. Doctoral Dissertation, Oregon State University. Accessed September 22, 2019. http://hdl.handle.net/1957/34322.

MLA Handbook (7th Edition):

Dierksen, Karen P. “Regulation of exopolysaccharide synthesis.” 1996. Web. 22 Sep 2019.

Vancouver:

Dierksen KP. Regulation of exopolysaccharide synthesis. [Internet] [Doctoral dissertation]. Oregon State University; 1996. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1957/34322.

Council of Science Editors:

Dierksen KP. Regulation of exopolysaccharide synthesis. [Doctoral Dissertation]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/34322


Massey University

18. Rajan, Prianka. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.

Degree: M. Phil., 2018, Massey University

 The prevalence of bacteriophages and their pernicious effects on the Lactococcus starter culture in the dairy industry has been an ongoing problem for several decades.… (more)

Subjects/Keywords: Bacteriophages|xGenetics; Lactococcus lactis; Dairy microbiology

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APA (6th Edition):

Rajan, P. (2018). Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14274

Chicago Manual of Style (16th Edition):

Rajan, Prianka. “Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.” 2018. Masters Thesis, Massey University. Accessed September 22, 2019. http://hdl.handle.net/10179/14274.

MLA Handbook (7th Edition):

Rajan, Prianka. “Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.” 2018. Web. 22 Sep 2019.

Vancouver:

Rajan P. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. [Internet] [Masters thesis]. Massey University; 2018. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10179/14274.

Council of Science Editors:

Rajan P. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14274


Université Laval

19. Rousseau, Geneviève M. Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis.

Degree: 2007, Université Laval

Tableau d’honneur de la Faculté des études supérieures et postdoctorales, 2007-2008. Advisors/Committee Members: Moineau, Sylvain.

Subjects/Keywords: Lactococcus lactis; Bactériophages

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APA (6th Edition):

Rousseau, G. M. (2007). Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis. (Thesis). Université Laval. Retrieved from http://hdl.handle.net/20.500.11794/19381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rousseau, Geneviève M. “Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis.” 2007. Thesis, Université Laval. Accessed September 22, 2019. http://hdl.handle.net/20.500.11794/19381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rousseau, Geneviève M. “Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis.” 2007. Web. 22 Sep 2019.

Vancouver:

Rousseau GM. Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis. [Internet] [Thesis]. Université Laval; 2007. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/20.500.11794/19381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rousseau GM. Étude de l'évolution des phages de l'espèce 936 de Lactococcus lactis. [Thesis]. Université Laval; 2007. Available from: http://hdl.handle.net/20.500.11794/19381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

20. Pottier, Max. Polysaccharides of Microorganisms .

Degree: 2012, University of Guelph

 This thesis is an investigation of the exopolysaccharides produced by Lactococcus lactis subsp. Cremoris JFR1 and the hyphal cell wall glucans of Candida albicans. L.… (more)

Subjects/Keywords: candida; albicans; lactococcus; lactis; exopolysaccharide; hyphae

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APA (6th Edition):

Pottier, M. (2012). Polysaccharides of Microorganisms . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pottier, Max. “Polysaccharides of Microorganisms .” 2012. Thesis, University of Guelph. Accessed September 22, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pottier, Max. “Polysaccharides of Microorganisms .” 2012. Web. 22 Sep 2019.

Vancouver:

Pottier M. Polysaccharides of Microorganisms . [Internet] [Thesis]. University of Guelph; 2012. [cited 2019 Sep 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pottier M. Polysaccharides of Microorganisms . [Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Bolhuis, Hendrik. Multidrug resistance in Lactococcus lactis.

Degree: 1996, NARCIS

 Multidrug resistance (MDR) was initially recongnized as the major cause of the failure of the drug-based treatment of human cancers. It has become increasingly clear… (more)

Subjects/Keywords: Lactococcus lactis; Geneesmiddelenresistentie

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APA (6th Edition):

Bolhuis, H. (1996). Multidrug resistance in Lactococcus lactis. (Doctoral Dissertation). NARCIS. Retrieved from https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; aee65636-e72c-49b3-a3eb-629ab3043a82 ; 0029781640 ; 11370/aee65636-e72c-49b3-a3eb-629ab3043a82 ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html

Chicago Manual of Style (16th Edition):

Bolhuis, Hendrik. “Multidrug resistance in Lactococcus lactis.” 1996. Doctoral Dissertation, NARCIS. Accessed September 22, 2019. https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; aee65636-e72c-49b3-a3eb-629ab3043a82 ; 0029781640 ; 11370/aee65636-e72c-49b3-a3eb-629ab3043a82 ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html.

MLA Handbook (7th Edition):

Bolhuis, Hendrik. “Multidrug resistance in Lactococcus lactis.” 1996. Web. 22 Sep 2019.

Vancouver:

Bolhuis H. Multidrug resistance in Lactococcus lactis. [Internet] [Doctoral dissertation]. NARCIS; 1996. [cited 2019 Sep 22]. Available from: https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; aee65636-e72c-49b3-a3eb-629ab3043a82 ; 0029781640 ; 11370/aee65636-e72c-49b3-a3eb-629ab3043a82 ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html.

Council of Science Editors:

Bolhuis H. Multidrug resistance in Lactococcus lactis. [Doctoral Dissertation]. NARCIS; 1996. Available from: https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; aee65636-e72c-49b3-a3eb-629ab3043a82 ; 0029781640 ; 11370/aee65636-e72c-49b3-a3eb-629ab3043a82 ; urn:nbn:nl:ui:11-dbi/43565cd4d72cd ; https://www.rug.nl/research/portal/en/publications/multidrug-resistance-in-lactococcus-lactis(aee65636-e72c-49b3-a3eb-629ab3043a82).html


University of Ballarat

22. Ghandi, Amir. Studies towards improved spray drying of.

Degree: PhD, 2012, University of Ballarat

Spray drying is relatively cost effective, energy efficient and high throughput drying system, however, it is damaging to bacteria. This study investigated approaches and methods… (more)

Subjects/Keywords: Spray drying; Lactococcus lactis; Bacteria; Drying conditions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghandi, A. (2012). Studies towards improved spray drying of. (Doctoral Dissertation). University of Ballarat. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405

Chicago Manual of Style (16th Edition):

Ghandi, Amir. “Studies towards improved spray drying of.” 2012. Doctoral Dissertation, University of Ballarat. Accessed September 22, 2019. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405.

MLA Handbook (7th Edition):

Ghandi, Amir. “Studies towards improved spray drying of.” 2012. Web. 22 Sep 2019.

Vancouver:

Ghandi A. Studies towards improved spray drying of. [Internet] [Doctoral dissertation]. University of Ballarat; 2012. [cited 2019 Sep 22]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405.

Council of Science Editors:

Ghandi A. Studies towards improved spray drying of. [Doctoral Dissertation]. University of Ballarat; 2012. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405


University College Cork

23. Theodorou, Ilias. Investigation of glycopolymer assembly systems in lactococcus lactis.

Degree: 2019, University College Cork

 The lactic acid bacterium Lactococcus lactis is the most widely employed species in dairy fermentations, and due to this economic significance extensive research pertaining to… (more)

Subjects/Keywords: Lactococcus lactis; Glycobiology; Cell wall polysaccharides; Glycosyltransferase

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APA (6th Edition):

Theodorou, I. (2019). Investigation of glycopolymer assembly systems in lactococcus lactis. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/8352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Theodorou, Ilias. “Investigation of glycopolymer assembly systems in lactococcus lactis.” 2019. Thesis, University College Cork. Accessed September 22, 2019. http://hdl.handle.net/10468/8352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Theodorou, Ilias. “Investigation of glycopolymer assembly systems in lactococcus lactis.” 2019. Web. 22 Sep 2019.

Vancouver:

Theodorou I. Investigation of glycopolymer assembly systems in lactococcus lactis. [Internet] [Thesis]. University College Cork; 2019. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10468/8352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Theodorou I. Investigation of glycopolymer assembly systems in lactococcus lactis. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/8352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

24. Margarete Alice Fontes Saraiva. Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente.

Degree: 2012, Universidade Federal de Viçosa

In this study, bacteriocins produced by Lactococcus lactis strains isolated from naturally fermented sausage in Brazil were purified and identified. PCR product sequencing confirmed that… (more)

Subjects/Keywords: Compostos antimicrobianos; Bacteriocina; Lactococcus lactis; Salame; MICROBIOLOGIA AGRICOLA; Antimicrobial compounds; Bacteriocin; Lactococcus lactis; Salsage

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APA (6th Edition):

Saraiva, M. A. F. (2012). Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saraiva, Margarete Alice Fontes. “Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente.” 2012. Thesis, Universidade Federal de Viçosa. Accessed September 22, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saraiva, Margarete Alice Fontes. “Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente.” 2012. Web. 22 Sep 2019.

Vancouver:

Saraiva MAF. Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2019 Sep 22]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saraiva MAF. Substâncias inibidoras produzidas por culturas de Lactococcus lactis isoladas de salame fermentado naturalmente. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


INP Toulouse

25. Debuy, Sandra. Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells.

Degree: Docteur es, Génie des Procédés et de l’Environnement, 2015, INP Toulouse

Depuis 2002 a émergé le concept de « catalyse électromicrobienne ». Cette même année, une équipe du LGC a démontré un phénomène de transfert d’électrons… (more)

Subjects/Keywords: Oxygène; Biocathode; Biofilm marin; Lactococcus lactis; Oxygen; Biocathode; Marine biofilm; Lactococcus lactis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Debuy, S. (2015). Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2015INPT0008

Chicago Manual of Style (16th Edition):

Debuy, Sandra. “Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells.” 2015. Doctoral Dissertation, INP Toulouse. Accessed September 22, 2019. http://www.theses.fr/2015INPT0008.

MLA Handbook (7th Edition):

Debuy, Sandra. “Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells.” 2015. Web. 22 Sep 2019.

Vancouver:

Debuy S. Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells. [Internet] [Doctoral dissertation]. INP Toulouse; 2015. [cited 2019 Sep 22]. Available from: http://www.theses.fr/2015INPT0008.

Council of Science Editors:

Debuy S. Développement de cathodes microbiennes catalysant la réduction du dioxygène : Development of stainless steel microbial cathodes for microbial fuel cells. [Doctoral Dissertation]. INP Toulouse; 2015. Available from: http://www.theses.fr/2015INPT0008

26. Roussel, Célia. Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis.

Degree: Docteur es, Sciences de l'alimentation, 2015, Université de Bourgogne

Les bactéries lactiques, en particulier Lactococcus lactis sont utilisées en industrie agroalimentaire. Ces bactéries sont connues pour avoir une activité réductrice, désignant leur aptitude à… (more)

Subjects/Keywords: Lactococcus lactis; Activité réductrice; Protéines de surface; CXXC; Lactococcus lactis; Reducing activity; Surface proteins; CXXC; 571.6; 579

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APA (6th Edition):

Roussel, C. (2015). Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2015DIJOS043

Chicago Manual of Style (16th Edition):

Roussel, Célia. “Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis.” 2015. Doctoral Dissertation, Université de Bourgogne. Accessed September 22, 2019. http://www.theses.fr/2015DIJOS043.

MLA Handbook (7th Edition):

Roussel, Célia. “Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis.” 2015. Web. 22 Sep 2019.

Vancouver:

Roussel C. Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2015. [cited 2019 Sep 22]. Available from: http://www.theses.fr/2015DIJOS043.

Council of Science Editors:

Roussel C. Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis : Understanding of the physiological and genetic mechanisms involved in the reducing activity of Lactococcus lactis. [Doctoral Dissertation]. Université de Bourgogne; 2015. Available from: http://www.theses.fr/2015DIJOS043

27. Dhaisne, Amandine. Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function.

Degree: Docteur es, Ingénierie Microbienne et Enzymatique, 2013, Toulouse, INSA

Lactococcus lactis est une bactérie lactique couramment utilisée dans l’industrie laitière. Elle assure en tant que ferment des fonctions technologiques multiples qui impactent la flaveur… (more)

Subjects/Keywords: Lactococcus lactis; Diversité; Biologie intégrative; Phénotype; Génotype; Levain laitier; Lactococcus lactis; Diversity; Systems biology; Genotype; Protein; Dairy starter; 570

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APA (6th Edition):

Dhaisne, A. (2013). Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function. (Doctoral Dissertation). Toulouse, INSA. Retrieved from http://www.theses.fr/2013ISAT0052

Chicago Manual of Style (16th Edition):

Dhaisne, Amandine. “Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function.” 2013. Doctoral Dissertation, Toulouse, INSA. Accessed September 22, 2019. http://www.theses.fr/2013ISAT0052.

MLA Handbook (7th Edition):

Dhaisne, Amandine. “Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function.” 2013. Web. 22 Sep 2019.

Vancouver:

Dhaisne A. Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function. [Internet] [Doctoral dissertation]. Toulouse, INSA; 2013. [cited 2019 Sep 22]. Available from: http://www.theses.fr/2013ISAT0052.

Council of Science Editors:

Dhaisne A. Analyse intégrative des déterminants de la spécificité organoleptique d'une souche de Lactococcus. lactis ssp. lactis dans sa fonction de ferment laitier : Integrative analysis of the organoleptic specificity of one Lactococcus lactis ssp lactis strain in its dairy leaven function. [Doctoral Dissertation]. Toulouse, INSA; 2013. Available from: http://www.theses.fr/2013ISAT0052


University of Helsinki

28. Sorokina, Dina. Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

Maitohappobakteereita pidetään yleisesti turvallisina mikro-organismeina ja niitä käytetään elintarvikkeiden säilönnässä tai terveyttä edistävinä probiootteina. Maitohappobakteerit tuottavat maitohapon lisäksi lukuisia antimikrobisia yhdisteitä, joista erityisesti bakteriosiinit tarjoavat… (more)

Subjects/Keywords: Lactococcus lactis; Escherichia coli; bakteriosiini; laktokoksiini 972 -proteiiniperhe; geeniekspressio; Mikrobiologi; Microbiology; Mikrobiologia; Lactococcus lactis; Escherichia coli; bakteriosiini; laktokoksiini 972 -proteiiniperhe; geeniekspressio

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APA (6th Edition):

Sorokina, D. (2015). Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/158967

Chicago Manual of Style (16th Edition):

Sorokina, Dina. “Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa.” 2015. Masters Thesis, University of Helsinki. Accessed September 22, 2019. http://hdl.handle.net/10138/158967.

MLA Handbook (7th Edition):

Sorokina, Dina. “Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa.” 2015. Web. 22 Sep 2019.

Vancouver:

Sorokina D. Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10138/158967.

Council of Science Editors:

Sorokina D. Enkasiini-bakteriosiinin tuotto Escherichia coli -bakteerissa. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/158967


Université Paris-Sud – Paris XI

29. Oxaran David, Virginie. Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis.

Degree: Docteur es, Microbiologie, 2012, Université Paris-Sud – Paris XI

Les bactéries lactiques (BL), communément employées en industrie agroalimentaire, font à présent l’objet d’études visant à les utiliser pour de nouvelles applications telles que le… (more)

Subjects/Keywords: Lactococcus lactis; Sortase; Pili; Biofilm; Agrégation; Adhésion; Mucine; Lactococcus lactis; Sortase; Pili; Biofilm; Aggregation; Adhesion; Mucine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oxaran David, V. (2012). Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis. (Doctoral Dissertation). Université Paris-Sud – Paris XI. Retrieved from http://www.theses.fr/2012PA112005

Chicago Manual of Style (16th Edition):

Oxaran David, Virginie. “Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis.” 2012. Doctoral Dissertation, Université Paris-Sud – Paris XI. Accessed September 22, 2019. http://www.theses.fr/2012PA112005.

MLA Handbook (7th Edition):

Oxaran David, Virginie. “Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis.” 2012. Web. 22 Sep 2019.

Vancouver:

Oxaran David V. Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis. [Internet] [Doctoral dissertation]. Université Paris-Sud – Paris XI; 2012. [cited 2019 Sep 22]. Available from: http://www.theses.fr/2012PA112005.

Council of Science Editors:

Oxaran David V. Caracterisation fonctionnelle des sortases de lactococcus lactis : de l’ancrage de protéines à la biogénèse de pili : Functional characterization of Lactococcus lactis sortases : from proteins anchoring to pili biogenesis. [Doctoral Dissertation]. Université Paris-Sud – Paris XI; 2012. Available from: http://www.theses.fr/2012PA112005

30. Passerini, Delphine. Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis.

Degree: Docteur es, Ingénierie Microbienne et Enzymatique, 2011, Toulouse, INSA

Lactococcus lactis est une espèce appartenant au groupe des bactéries lactiques, largement utilisées dans l’industrie pour leur capacité à produire de l’acide lactique au cours… (more)

Subjects/Keywords: Lactococcus lactis; Biovar Diacetylactis; Diversité; Phylogénie; Adaptation; Génomique fonctionnelle; Lactococcus lactis; Biovar Diacetylactis; Diversity; Phylogeny; Adaptation; Functional genomic; 578.4

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Passerini, D. (2011). Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis. (Doctoral Dissertation). Toulouse, INSA. Retrieved from http://www.theses.fr/2011ISAT0041

Chicago Manual of Style (16th Edition):

Passerini, Delphine. “Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis.” 2011. Doctoral Dissertation, Toulouse, INSA. Accessed September 22, 2019. http://www.theses.fr/2011ISAT0041.

MLA Handbook (7th Edition):

Passerini, Delphine. “Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis.” 2011. Web. 22 Sep 2019.

Vancouver:

Passerini D. Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis. [Internet] [Doctoral dissertation]. Toulouse, INSA; 2011. [cited 2019 Sep 22]. Available from: http://www.theses.fr/2011ISAT0041.

Council of Science Editors:

Passerini D. Diversité génétique, génomique et fonctionnelle de Lactococcus lactis : Genetic, genomic and functional diversity of Lactococcus lactis. [Doctoral Dissertation]. Toulouse, INSA; 2011. Available from: http://www.theses.fr/2011ISAT0041

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